In This One Kitchen

Flippy in the hood VS cocain Foods being mislabeled Pitstop chef perspective (good&bad) Roasted bay leaves are dry swishers How I scorched 50 gal of chowder Redneck nicoise salad

PMP Murd Artist & Amber (Manager) Conversation with a former chef now in the music industry. Catch a vibe with us, while we chat about food, music industry and fake tattoo artist.

Conversation between a Chef and his Queen about their keto journey. Laxatives' Squattypotty 2nd week taste buds change, sugar sensitivity is high No Bloat Avoiding sugar is difficult (under 25g a day) 82% cocoa chocolate is nasty, keto are snakes nasty Cauliflower still has carbs, Cauliflower chips are awesome but watch the carbs, Intermittent fasting Cinnabon VS Cinaholics Only 1 fucking Cinnabon in Atlanta Keto Cycling Weight loss wasn't till 2weeks Black people stop underestimating yourself Chefs have a very valuable skill get paid over and under the table Do side work to make a little change and exercise your skill set to grow your people skills Communication is important across the board trust your process/partner Korean BBQ on keto (honeypig) suspect side dishes. Support local restaurants Yet-Tuh local restaurant Turkey bacon is fucking deli meat Uncured pork-belly is life Just make cauliflower rice yourself Experience different food just cause

Chefs react to crazy modifications from customers. DON'T EVER put spaghettis O's in my deviled eggs Waffle House vs Coney Island Coney is a liquor store

Steakhouse customers & well done steak Date night Servers Point of view Lobster and a side salad Successful dates tip more Since I'm black I have to tip Wholesale vs Retail its all about access When to cancel a food spot Pizza toss tips Pay the money for less stress

Pesto is your friend, and put you lemon juice in a dollar store squirt bottle please. Simple meals ant tips without all the maintenance

Three friends sit down to play a game of food card, Just one rule: Every food item must be used in one meal sitting.

Take the L as a manager Under the influence at work Most pleasant place to work Skill sets to pass to kids Invest in yourself after work.

What not to do at your kitchen job. Culinary school VS Culinary career. Oh the lies Oh the debt!

Short chef rant about, old school learning in the kitchen.

Chef Cora, talk us through some of his favorite dishes, bad restaurant experiences, and the perfect sticky buns.

Kobe the Cake Baker CEO of sooklutch cakes, from kitchen to bakeshop.

Conversation with phenomenal woman and entrepreneur Ms. Jillian Terri. How not moms not home!!

Hey, bro how late is (too late) to walk in a restaurant.

Send backs, punishing customers and annoying questions.

Chefs talk about childhood meals cooked wrong. Moms food was basic but we still ate it. Modern day struggles of a female chef.

Two chefs rant about kitchen morale, teambuilding, and b**ch tacos.