Podcasts about Oven

Not a great idea.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The ways we have Americanized St. Patrick's Day. Make your home smell like baked bread without turning the oven on. The Morning Pick Me Up just after 7 am.See omnystudio.com/listener for privacy information.

Luxury appliances are no longer defined by visibility—they're defined by intentional invisibility, precision performance, and seamless integration. At KBIS 2026, SKS reveals how thoughtful innovation, AI integration, and designer collaboration are reshaping the kitchen into a quieter, smarter, more intuitive environment. This is the emergence of a new user: the Technicurean. John Russo explains how Signature Kitchen Suite is redefining luxury through purposeful technology, invisible induction, behavioral AI, and collaborative product development. The future kitchen doesn't demand attention—it anticipates needs, enhances experiences, and disappears into the architecture. At the Kitchen & Bath Industry Show, innovation isn't simply introduced—it's tested, challenged, and refined in real time. For Signature Kitchen Suite, KBIS functions as a live laboratory where designers, builders, and specifiers provide critical feedback that directly shapes future product development. John Russo shares how SKS approaches innovation deliberately, prioritizing purposeful performance over novelty. From invisible induction cooktops integrated beneath countertops to AI-powered refrigeration that anticipates user behavior, the goal is not to showcase technology—but to integrate it so seamlessly that it enhances daily life without disrupting it. This conversation explores the rise of the Technicurean—a new luxury consumer who values precision, connectivity, and design harmony equally. Through quiet luxury, behavioral intelligence, and deep collaboration with the design community, SKS is building an ecosystem where appliances become architectural infrastructure rather than standalone objects. KBIS as a Live Product Development Environment KBIS functions as a real-world testing ground for future innovation. Designers provide immediate feedback that shapes product refinement. Concept products are introduced early to validate design direction. Direct interaction between engineers and specifiers accelerates innovation. Quiet Luxury: The New Definition of Premium Quiet luxury shifts focus from visual dominance to experiential excellence. Core principles: Appliances integrate seamlessly into architecture. Minimal visual disruption supports design continuity. Performance becomes more important than appearance. Acoustic comfort is essential—refrigeration operating around 38–39 dB. Luxury is defined by how appliances make life easier, not how they look. Invisible Induction and Architectural Integration SKS is exploring cooktop technology that disappears completely into the countertop. Implications: Cooking surfaces no longer interrupt architectural surfaces. Light-guided induction zones provide precision without visual clutter. Appliances transition from objects into embedded infrastructure. Product development includes multi-year concept validation cycles. The Rise of the “Technicurean” Consumer The Technicurean represents a growing demographic combining technological fluency with culinary passion. Characteristics: Values precision cooking and performance. Expects seamless integration with digital ecosystems. Prioritizes experiential quality over feature quantity. Younger luxury consumers are accelerating this shift. Purposeful AI: Technology That Anticipates Behavior AI is being applied to solve practical problems rather than simply introduce novelty. Examples: AI-powered refrigeration anticipates usage patterns and adjusts cooling. Oven cameras identify food and automatically adjust cooking parameters. Remote monitoring allows users to supervise cooking from anywhere. Automation reduces cognitive load and improves consistency. Applicable Link: LG ThinQ Precision and Performance as the Foundation of Luxury SKS emphasizes engineering performance alongside design integration. Examples: Induction ranges with 7,000-watt burners capable of boiling water in under a minute. Column refrigeration producing clear craft ice. Precision temperature management improves food preservation. Technology enhances outcomes, not just convenience. Collaborative Design as a Product Development Strategy Designers directly influence final product form and function. Process includes: Design collective consultations. Specifier surveys and feedback loops. Prototype testing and iteration cycles. Cabinet alignment, integration, and architectural consistency driven by designer input. Full Home Automation and the Appliance Ecosystem Appliances are becoming integrated nodes within larger home ecosystems. Capabilities include: Voice-controlled appliances. Integrated lighting, HVAC, and appliance automation. Recipe-driven automated cooking processes. Unified control across multiple home systems. The Invisible Kitchen: How Quiet Luxury and Behavioral Technology Are Redefining Appliance Design For decades, luxury appliances were designed to be seen. Professional-grade stainless steel, oversized handles, and bold visual presence signaled performance and status. But today, the most important innovation in the luxury kitchen may be its disappearance. Signature Kitchen Suite is helping lead a shift toward what it calls quiet luxury—a design philosophy where performance is paramount, but visibility is optional. The goal is no longer to showcase the appliance itself, but to integrate it so seamlessly into the architectural environment that it becomes invisible. This shift reflects a deeper evolution in how luxury is defined. True luxury is no longer about visual dominance. It's about effortlessness. Concepts like invisible induction cooktops illustrate this transformation. By placing induction elements beneath the countertop surface, cooking becomes fully integrated into the architecture. When inactive, the kitchen appears uninterrupted. When active, subtle lighting indicates where heat is applied. The appliance becomes infrastructure. This philosophy extends beyond aesthetics into performance and intelligence. Artificial intelligence is now being used to anticipate user behavior and improve outcomes. Refrigeration systems can monitor usage patterns and adjust cooling cycles to maintain temperature stability. Oven cameras can identify food and automatically adjust cooking settings. These technologies operate quietly, improving consistency without requiring intervention. Importantly, this innovation is not happening in isolation. Events like KBIS provide critical real-world validation. Designers, builders, and specifiers offer immediate feedback, allowing manufacturers to refine products before full release. This collaborative approach ensures that innovation aligns with how kitchens are actually designed and used. It also reflects the emergence of a new consumer profile: the Technicurean. This user values precision, connectivity, and design equally. They are comfortable with technology but expect it to serve a clear purpose. They prioritize performance and integration over novelty. For them, the kitchen is not simply a functional workspace—it is part of a larger lifestyle ecosystem. This shift is also generational. Younger homeowners have grown up with connected technology and expect seamless integration across devices. Appliances must function as part of a unified system rather than standalone tools. The ultimate goal is not to add complexity, but to remove friction. Automation, behavioral learning, and architectural integration all contribute to this objective. Appliances anticipate needs, simplify processes, and reduce cognitive load. They enhance experience without demanding attention. In this future, the most advanced appliances will not announce themselves. They will disappear. And in doing so, they will redefine luxury—not as something you see, but as something you feel.

How Do You Kasher An Oven?

#122Josh sits down with Brianne Harvey, founder of Break Bread Consulting and the newly launched Restaurant Resource, to unpack why so many restaurant teams underutilize the powerful tools they already pay for. Using the analogy of a brand-new iPhone being treated like an old Nokia, Brianne explains how operators often invest in sophisticated systems—from back-office platforms to combi ovens—only to use a fraction of their capabilities. They explore why tech adoption breaks down, how implementation requires ongoing training and reinforcement, and what it really takes to embed systems into daily operations without overwhelming teams.Brianne shares the story behind Restaurant Resource, a free, national directory built to help operators discover software, service providers, and suppliers without biased paywalls. She discusses Break Bread's focus on emerging multi-unit brands, the operational inflection point that happens between 10 and 50 locations, and the habits that consistently show up in the best scaling restaurant groups. The conversation also dives into AI—how Brianne uses it daily to triage email, automate workflows, and accelerate research, where it falls short, and why guardrails and critical thinking matter more than ever. Throughout, one theme remains clear: technology should support hospitality, not overshadow it. In the end, the artistry, taste, and human connection at the table are still what matter most.Timestamps04:05 Why Brianne Built Restaurant Resource09:03 Break Bread Consulting And The 10 To 50 Location Inflection Point14:37 What Restaurants Get Wrong About Tech Adoption18:39 Inventory, Back Office Tools, And Data Accuracy Challenges22:00 What The Best Scaling Restaurant Groups Do Differently26:47 Apicii, Complex Openings, And Operational Mindset28:13 How Brianne Uses AI In Daily Operations34:43 Where AI Is Headed In Restaurant Tech46:51 Guest-Facing AI And The Future Of Admin Roles50:11 What AI Can't Replace: Taste, Hospitality, And Relationships52:22 Brianne's Grilled Cheese And Memorable Meals59:06 Jose Andres, Recipe Systems, And Closing ThoughtsLinks and resources

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

The TRICK to making crispy bacon in the oven.Keep the Wow Wednesday.Sam finishes a book he couldn't put down. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Richard the Great neckbeard playlist: https://www.youtube.com/playli... This handpicked selection of neckbeard stories is sure to delight! Our human reddit narration provides the freshest source of your daily cringe content requirements! There are all kinds of neckbeard stories to be told, so lets hear about Skinner and Bullshido beards! It doesn't matter what your background is, you always need to treat people like people and not use them simply to get off. Neckbeards seem to learn this lesson particularly slow... For your fill of neckbeard stories we've got you covered with the freshest weeaboo, niceguy, and neckbeard happenings on reddit. Stick with ReddX for your daily dose of cringe with a side-dish of relatability. ------------------------------------------------------------ #reddit #neckbeard #narration Wanna send me mail? ReddX Family Castillejos Post Office C/O Nico Garcia Castillejos Zambales Philippines 2208 Join me on Discord dude: https://discord.gg/Sju7YckUWu Check out the Twitch streams: https://www.twitch.tv/daytondo... One-time PayPal donation: https://www.paypal.me/daytondo... Support this channel on Patreon: http://patreon.com/daytondoes Stalk me on the Twitter! http://www.twitter.com/daytond... Visit me over on Facebook: https://www.facebook.com/ReddX... Got a story? I got a subreddit: https://www.reddit.com/r/ReddX... Here's an Amazon link to my microphone: https://amzn.to/3lInsRR Wanna rock the ReddX merch? https://reddx-1-shop.fourthwal... ------------------------------------------------------------ Did I mention that we have playlists??: Full neckbeard story compilations: https://www.youtube.com/playli... All of our neckbeard stories: https://www.youtube.com/playli... All of our legbeard stories: https://www.youtube.com/playli... All of our RPG Horror Stories: https://www.youtube.com/playli... All of our weeaboo tales: https://www.youtube.com/playli... ------------------------------------------------------------ Podcasts can provide some ReddX on the go! Check it out! Spotify: https://open.spotify.com/show/... Soundcloud: https://soundcloud.com/reddxy iTunes: https://podcasts.apple.com/us/... Spreaker: https://www.spreaker.com/show/... Podchaser: https://www.podchaser.com/podc... Deezer: https://www.deezer.com/us/show... Podcast Addict: https://podcastaddict.com/podc... JioSaavn: https://www.jiosaavn.com/shows... We are working on getting listed on Castbox, Audible, and iHeartRadio ASAP! Have you ever met a neckbeard or a nice guy? They are frustrating to deal with, but luckily you aren't alone! These r/neckbeardstories from Reddit are among the top posts of all time and include some of the funniest Reddit stories ever posted on the neckbeard stories subreddit! rSlash NeckbeardStories have all kinds of funny neckbeards in them, but especially the nice guy. And the weeaboo. There is a wide spectrum of neckbeards, and this is but a small slice of it. Listening to ReddX's neckbeard stories playlist is a great experience! These neckbeard stories Top Posts of All Time from Reddit are made for you to enjoy any time you feel like it, so be sure to save my rSlash neckbeard stories playlist to your favorites! While there are many rslash channels that read r/neckbeard stories and r/prorevenge from reddit, each channel has their own way of performing them. Some of the top rSlash entitled parents channels I recommend checking out are the original rSlash, Redditor, fresh, r/Bumfries, VoiceyHere, Mr Reddit, Storytime and Darkfluff. These Reddit story channels inspired me to start my own Reddit story channel, with a focus on Entitled Parents stories and at times going into the r/pettyrevenge and r/choosingbeggars subreddit as well. Because most of my audience prefers Entitled Parents stories of Reddit, I tend to just stick with reading the r/EntitleParents Top Posts of All Time. But I also enjoy getting up close and personal with neckbeards and weeaboos from time to time. Subscribe to ReddX for the freshest daily Reddit content. I post relatable readings of Reddit posts and Reddit stories every single day! Journey with me as I relate these amazing Reddit stories to my personal life journey. I'm greatly inspired by the top reddit posts of all time videos and reddit stories on YouTube which is why I started doing them myself. YouTube: https://www.youtube.com/channe... Discord: https://discord.gg/Sju7YckUWu Twitch: https://www.twitch.tv/daytondo... PayPal: https://www.paypal.me/daytondo... Patreon: http://patreon.com/daytondoes Twitter: http://www.twitter.com/daytond... Facebook: https://www.facebook.com/ReddX... Merch: https://reddx-shop.fourthwall....

Discover how simple maintenance routines can extend your pizza oven's life from 5-10 years to 15+ years, cut fuel costs by up to 30%, and prevent thousands in repairs. Learn the daily, weekly, and monthly tasks that make all the difference. Crustify Pizza Ovens City: Saint Johns Address: 255 Rivertown Shops Dr 102 #141 Website: https://crustifypizzaovens.com/

Pay attention to any non-progress phrases that sound like rewarding secret paths as Andy, Flask, John, and Vito discuss REANIMAL, A Knight of the Seven Kingdoms, Another Crab's Treasure, Akimbot, Steam Next Fest, Armored Core VI, Metal Garden, KLETKA, Mewgenics, Star Citizen, Highguard, Saints Row, Smiling Friends, and more! 0:00 - Intro 0:58 - BC YouTube update 2:09 - Flask (Roundtable) 2:20 - Silent Hill revelations 14:11 - A Knight of the Seven Kingdoms: The Hedge Knight 25:05 - Another Crab's Treasure 33:38 - Akimbot 43:19 - REANIMAL 43:59 - Vito (Roundtable) 44:03 - REANIMAL (cont.) 1:07:24 - BREAK 1:07:29 - REANIMAL replays, hats, endings 1:11:35 - Andy (Roundtable) 1:11:50 - Steam Next Fest 1:12:06 - Slap your homies 1:13:15 - Pratfall 1:14:06 - Goblin Company 1:17:15 - Airframe Ultra 1:19:26 - Sledding Game 1:22:57 - John Carpenter's Toxic Commando 1:33:15 - Armored Core VI 1:43:32 - Blood West 1:44:06 - John (Roundtable) 1:44:23 - Metal Garden 1:46:17 - KLETKA 1:56:53 - Mewgenics 2:01:09 - Star Citizen 2:18:22 - NEWS 2:18:38 - Highguard development history 2:27:31 - 1/3 of U.S. video game workers laid off in the last 2 years 2:29:29 - Microsoft leadership shake-up 2:35:00 - Saints Row design director thinks the franchise is dead 2:38:44 - The Finals e-sports controversy 2:54:54 - Smiling Friends cancelled abruptly 2:58:19 - Outro Find out more at https://broken-campfire.pinecast.co

In this session of Derapy, I can't believe this is happening again. Help me move the fridge by giving me $1https://www.youtube.com/channel/UCGO_tbgYqc9IAhfGAfcK2Bg/join#oven #moving #apartment #living #maintenance

This week we focus on your feedback! Questions about NextCloud, questions about best practices for remote storage, and of course the latest headlines from JT! -- During The Show -- Thermostat for Garage - Jayson Garage Heater Inside heat control Wireless vs hardwired Hydro radiant heat Home Assistant centralizes everything Venstar T7900 WiFi issues More Private AI? - Anon Training data Taking AI offline Duck AI techradar.com Immich & Other things - Fey Immich in the Oven's Household Noah's experience with updates Ente Having things come back up in order Backups vs Snapshots Offline backups Tape backups 3 - 2 - 1 strategy Mail-in-a-Box Self hosting password manager Nextcloud Alternative - HJ Default tuning is not great Trouble shooting can be difficult How Steve updates Noah uses a playbook Finding alternatives Add-ons "sell" Nextcloud News Wire OpenTTD 15.2 - tt-forums.net GNU Awk 5.4 - lwn.net Pipewire 1.6 - phoronix.com DNF 5.4 - phoronix.com KDE Plasma 6.6 - kde.org EasyOS 7.2 - bkhome.org SparkyLinux 8.2 - sparkylinux.org Xubuntu Wallpaper Contest - discourse.ubuntu.com Gentoo Moving to Codeberg - linuxjournal.com Cline CLI Attack - scworld.com SecureClaw - securityweek.com helpnetsecurity.com Buzzdetect - entomologytoday.org AI Slop Drowning Godot - pcgamer.com -- The Extra Credit Section -- For links to the articles and material referenced in this week's episode check out this week's page from our podcast dashboard! This Episode's Podcast Dashboard Phone Systems for Ask Noah provided by Voxtelesys Join us in our dedicated chatroom #GeekLab:linuxdelta.com on Matrix -- Stay In Touch -- Find all the resources for this show on the Ask Noah Dashboard Ask Noah Dashboard Need more help than a radio show can offer? Altispeed provides commercial IT services and they're excited to offer you a great deal for listening to the Ask Noah Show. Call today and ask about the discount for listeners of the Ask Noah Show! Altispeed Technologies Contact Noah live [at] asknoahshow.com -- Twitter -- Noah - Kernellinux Ask Noah Show Altispeed Technologies

SUNDAYS PODCAST #176: KRISEN BLIVER VÆRRE OG VÆRREVi ligger nummer syv, vi ligger nummer syv…Det havde vi ikke regnet med at kunne synge efter 20 superliga-runder. Men det kan vi og det er kulminationen på et skidt efterår og en dårlig start på foråret.Oven i den dårlige spillemæssige situation lader lortesager til at vælte ned over F.C. København og Parken.Vi hanker op i os selv og taler om det hele denne fredag morgen i det lille studie i Parken. Velkommen inden for.Nyheder fra FCK-land, 25 år er gået, ugens store historie og ugens spiller. Tidskoder:00:35  Intro og hej! 02:20  Sidste nyt: Hvil i fred, Sepp. Yoram Zague kører vanvidskørsel. Bøde for kast med ting og øl i Barcelona. To spilledages karantæne til Gabriel. Pyrostraf efter Napoli-kamp. Støt Hus Forbi – MobilePay 996555. Øvre S12. Lørdagskamp i Odense.29:20  29 år er gået – den gang det gik lige så skidt…32:12  PIRLO – tak til vores partner. 37:52  Ugens store historie: KRISEN BLIVER VÆRRE OG VÆRRE1:02:35  Ugens spiller: En legendarisk brasilianer.Støt Copenhagen Sundays! Vi taler også om vores støtte/medlemskoncept. Det kan du læse mere om her:https://copenhagensundays.memberful.com/joinEpisoden er optaget i Parken, fredag den 20. februar 2026.Værter: Rasmus Kaas, Michael Rachlin og David E. Bastian-Møller.Sundays Podcast. Episode #176Podcast fra Copenhagen Sundays.#fcklive #fck #sldk #fckøbenhavn #superligaen #copenhagensundays #sundayspodcast 

Velkommen til Sort Snak, podcasten om Europa Leagues nummer tre, Superligaens nummer to og regionens nummer et - FC Midtjylland. Oven på en weekend med spektakulære resultater, opture og nedture og en tur i rutschebanen i Odense er det blevet mandag og dermed tid til en time i forhåbentligt godt selskab. Med mig i aften er Lars Noe Lauridsen, Kent Nielsen og debutant Filip Knudsen Vært & produktion: Thomas Schouv Jakobsen - og i den anledning beklager vi den ringe lyd i første time på værtens mikrofon! Tidskoder: 00:08:11: Analyse af OB-kampen 00:47:50: Analyse af pokalkampen i Aarhus 00:58:00: Fyringer & Forlængelser 01:06:20: Ugens historie 01:21:51: De kommende kampe Tak til: Rene Skov for Musik og teknisk assistance: Lasse Hørdal Thomsen for grafik og Some-tryllerier Lyttere for Feedback & indspark til udsendelser Sorte Supportere for moralsk og økonomisk støtte. Husk, at du kan blive medlem af Sort Support på https://sortsnakpodcast.dk/sort-support/ Find os på Facebook, Bluesky og X som sortsnakpodcast.

In this episode, Amanda DiGiacomo Jones sits down with Just Cinnamon; one of the fastest-growing local food businesses making serious waves in the community. Known for their unforgettable cinnamon rolls and weekly sell-outs, this business has built a loyal following that lines up well before the doors even open. We talk through how it all began, the journey to becoming a local favorite, the challenges behind rapid growth, and the exciting next chapter as they prepare to expand even further. How to find them: Weekly they sell out 4 Sully Locations: Buena Vista and Ming Olive and Calloway Stockdale and Coffee Buena Vista and Bolthouse They are also at the Haggin Oaks Farmers Market and the Southwest Market weekly Key Takeaways: A strong product and community support can drive rapid growth. Consistency and great customer service builds loyalty. Scaling a small business comes with both opportunity and pressure. Big dreams often start with small beginnings. Why You Should Listen: Whether you're a food lover, a local business supporter, or an entrepreneur looking for inspiration, this episode offers an honest look at what it takes to build something people truly line up for — and what it means to take the next big step. Learn more about Just Cinnamon with the links below: IG: @just.cinnnamon        

Does An Oven Need?

Cratog Carabasirica kicks off a ninth year of idiotic talkback, along with some first-time callers and The Pikelet Man, who has a terrible idea for a TV show, and a song. Thanks to our sponsor Quokka Net One-off Show Support | Monthly Show Support Merch Store | Official Website

Chokket var stort, da Novo Nordisk før tid fremlagde regnskab for 2025. For mens regnskabstallene ramte rimeligt inden for skiven, så var Novos egne udsigter for 2026 tåkrummende læsning, hvor selskabet forudser en nedgang i omsætningen på op til 13 pct. Oven på fremlæggelsen af årsregnskabet gjorde topchefen for Novo Nordisk, Mike Doustdar, det klart at Novo ikke er i krise. Det er erhvervskommentator på Finans Søren Linding direkte uenig. Hør hvorfor Novo ifølge Linding er i krise, hvor dybt den stikker, og hvad der skal til for at finde vej ud af den. Gæst: Søren Linding, Erhvervskommentator og redaktør, Finans. Vært: Mads Ring. Foto: Thomas Lekfeldt.See omnystudio.com/listener for privacy information.

In this episode, we sit down with Mason, owner of a unique pasta-forward pizzeria operating out of a compact 450 sq ft space inside a public market. Mason shares how his team combines Neapolitan-style pizza with house-made pasta, all while maintaining QSR (Quick Service Restaurant) speed and consistency. He also opens up about a major business rebrand and partnership fallout in the early stages. If you're a restaurant owner, chef, or just someone thinking about launching a food concept—this one's for you. Cheese Hog : https://cheesehogmachine.com/

Dr. Judy Morgan and Billy Hoekman , VP of Nutrition and Communication at Green Juju, discuss the benefits of whole food nutrition over synthetic vitamins and minerals in pet food. They emphasize the importance of natural sources like copper and iodine, noting that synthetic forms can lead to health issues. They highlight the significance of proper fat ratios, advocating for animal fats and a balanced omega-3 to omega-6 ratio. They also stress the value of diet diversity, including seasonal and locally sourced ingredients, to enhance pet health. Billy shares his approach to feeding his dog, incorporating Green Juju's food with home-prepared meals and supplements, and the importance of considering individual pet needs. What else can you be doing to add to your pet's nutritional needs? Tune in! www.greenjuju.com IG @greenjujukitchen Facebook - facebook.com/greenjujukitchen PRODUCT SPOTLIGHT #1 At Wonder Bark they believe every treat should celebrate the joy, love and wonder dogs bring into our lives. Oven baked in small batches with high quality all natural ingredients. Their treats are made with love to unleash the fun. Wonder Bark's every day's collection is where it all begins, classic, wholesome recipes that turn ordinary moments into extraordinary ones. From PB and jelly to s'mores, These treats are made to make tails wag and hearts happy. And their everyday heroes line goes a step further celebrating the dogs who make life brighter. With every bag sold, they give back to organizations supporting pets and people in need, because good treats should do great things. Wonder Bark, real ingredients, real love and endless reasons to wag. Visit Wonderbarktreats.com to learn more and use code DRMORGAN15 for 15% off your first order. PRODUCT SPOTLIGHT #2 Thanks to Solutions Pet Products for sponsoring this podcast episode. Solutions Pet Products is the number one producer of fermented raw goat milk, fermented gelatin broths and fermented complete diets for dogs and cats using traditional regenerative, honest farming and unbiased, transparent, well documented science, they craft simple solutions to complex problems. Nutrition is the foundation of our pets' health, with recipes specialized for gut and metabolic health, Solutions paves the way forward for true well being. Ask your local pet food retailer about purchasing options or reach out to Solutions directly at nurture@solutionspetproducts.com PRODUCT SPOTLIGHT #3Our pets depend on us for everything, their food, their comfort, their health, but sometimes what we feed them with love can quietly cause inflammation, itching or digestive upset, and they can't tell us why. That's why I recommend the UCARI Pet Intolerance Test a simple, non invasive way to uncover what may be causing hidden stress in your pet's body. With just a small hair sample, UCARI tests for over 1000 foods, ingredients and environmental factors. Identifying which are best suited for your pet and which to avoid. In just 48 hours, you'll receive an easy to understand report that helps you make better choices for a healthier, happier, more vibrant life together. I believe in proactive natural care. UCARI gives pet parents the insight to support wellness before problems start. To learn more Got o UCARI.com and be sure to use the code NATURALLYUCARI for 20% off. UCARI, understand more love better. PRODUCT SPOTLIGHT #4If your dog is slowing down, struggling with stairs or hesitating to jump in the car, you know something isn't right. Joint and mobility issues are a leading cause of shortened lifespan, and finding a supplement that truly helps can be frustrating. That's why my colleague, integrated veterinarian Dr Peter Dobias, with more than 35 years of experience, created Joint Powder, the world's first fermented joint supplement for dogs. Thanks to a proprietary dual stage fermentation process, it is seven to 10 times more bioavailable than conventional supplements, delivering more effective support where your dog needs it most. Made with 13 human grade natural and organic ingredients, Joint Powder supports joint comfort, flexibility, cartilage repair, bone health and tendon function. So a single formula can replace three to five separate products and lower your costs. It's designed for every life stage, helping puppies and young dogs develop strong ligaments and joints and supporting a healthy inflammatory response in adult and senior dogs. It comes in recyclable glass and is never sourced from China. Give your dog the chance to move with joy again. Try Joint Powder risk free with a lifetime money back guarantee at jointpowder.com and use promo code DRJUDY for 20% off your first order.

Ehhh kia ora e te homies! Here's what you missed on the show today: How far have you gone to get an apartment? Hot teachers...we all had atleast one Who else out there has ironed clothes with a pot? Tegan finds someone who grew up kinda like her The comments on Fame's proposal vid Tegs turned her swag on Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni

A2thaMo talks about Oven shopping, Iran Protest, ICE, Music, Ancient Aliens, Jellyfin Server Life, Video Games, Birthday, Pictures, Depression, and more while listening to new music!Letting Me Be Me - Sir NastyNight Light - It'sYaBoiH2Ages - A2thaMo and Bradster X

Episode 344: Pizza Ovens and Food Confessions This episode of the Homeowner Show dives into a variety of topics, from a humorous take on a political video to a deep dive into the best chicken sandwiches and a detailed review of a new pizza oven. Political Humor and Current Events The hosts begin by discussing a recent video dropped by Donald Trump, finding humor in its content and the reactions to it. They touch upon the implications of such videos in the current political landscape. Food Confessions and Debates A significant portion of the episode is dedicated to a lively debate about chicken sandwiches. The hosts share their personal "food confessions," with one host declaring Popeyes chicken sandwich superior to Chick-fil-A's, citing specific aspects like the chicken's crispiness and the sauce. The discussion extends to a ranking of various chicken sandwich offerings, with Raising Cane's emerging as a surprising contender for the top spot. Homeowner Tips: Solar and Roofing The conversation shifts to practical homeowner advice with a spotlight on True Texas Solar and Roofing. They highlight ongoing incentives for solar installation and discuss various options, including Tesla's solar roof shingles, emphasizing their aesthetic appeal and durability. They also stress the importance of choosing reputable roofing professionals, noting the lack of licensing in Texas and advising listeners to be wary of unqualified contractors. Culinary Adventures and New Gadgets The hosts share their recent dining experiences, including a decadent meal at The Refuge featuring a tomahawk steak and lobster. This leads into a detailed review of a new Chefmate electric pizza oven. The host expresses initial skepticism about an electric oven but is ultimately impressed by its ease of use, consistent cooking, and the delicious results. They walk through the process of making pizza dough from scratch using a specialized kit and discuss the pros and cons of various dough-making methods. The review also addresses a negative Amazon review, humorously dissecting the complaints about the oven's controls. Key Takeaways: Political Commentary: A lighthearted take on a recent political video and its implications. Chicken Sandwich Wars: A passionate debate and ranking of popular chicken sandwiches. Homeowner Solutions: Information on solar incentives, roofing contractor selection, and durable roofing options. Pizza Oven Review: An in-depth look at the Chefmate electric pizza oven, its features, performance, and ease of use, alongside a discussion of homemade pizza dough. Restaurant Recommendations: Mentions of The Refuge and Hearsay for dining experiences. Buy a Homeowners Show T-Shirt!   Subscribe to our YouTube Channel   The Homeowners Show Website The Homeowners Show Facebook Page Instagram @homeownersshow Twitter @HomeownersThe   Info@homeownersshow.com    Sustained Growth Solutions – Design a lead generation system specifically for your business so that you never have to search for leads again! We are a full digital marketing agency.

In this episode: Kelly is joined by Anthony Mangieri! He is a Chef, Businessman and Pizza Connoisseur. Join them, as Anthony tells us about how he got his start in the resturaunt industry in his late teens! Anthony talks about his first buisness baking bread, and how that grew into owning his own Pizzaria. From there, Anthony talks about wanting to move his buisness to New York, and how he gained the recognicion of top food critics.  Anthony talks about his craft, and how he goes about running his resturaunt. He describes his unique approach of personally hand crafting every pizza on his own. He talks about his passion for making dough and his interest in customer service.  Kelly asks Anthony what the Pandemic's effects were on his resturaunt and how he survived it. Anthony talks about the kindness of his community, and how he met his future wife during that difficult time.  Anthony talks about his wife Christina and their soon to be baby! He is blessed to feel fortunate to have a lot of great things in his life, and he talks about how he manages all of it.  Jae asks Anthony about his frozen pizza product: What it was like to create sometihing like that, what is the process like, and where people can buy it. Anthony talks about how he wanted to make the best frozen pizza that exhists. The pizza's are personally hand made in italy, with fresh italian ingredients, and Anthony prides himself on being able to give a great frozen food alternative to people who might need it.  Jae also asks about what are some of his other favorite pizza's and resturaunts in New York. Anthony has a few, but says that he is very self motivated, and strives to make the best product he can, and finds ways to innovate and improve every day.    But above all else; Anthony Mangieri is a New Yorker! You can Find Una Pizza Napoletana here: 175 Orchard St, New York, NY 10002 They are open Thursday-Saturday. Reservation is encouraged.    Kelly Kopp's Social Media @NewYorkCityKopp   Anthony Mangieri's Social Media  @anthony_w_mangieri @unapizzanapoletana Jae Watson's Social Media @Studiojae170   Chapters (00:00:00) - New Yorkers(00:01:16) - Pizza Maker's Secret to Success(00:03:28) - Open Your Own Pizza Business in the 1980s(00:07:18) - Opening a Neapolitan Pizza Parlor in New Jersey(00:11:02) - Pizza at Nobu(00:12:18) - Open Your Eyes: Ed Levine's Pizza(00:16:11) - Pizzas Napolitan: The Pandemic(00:18:22) - The Pizza Made During the Pandemic(00:20:26) - Pizzeria Review: Best Pizzeria in the World(00:24:11) - The Pizzas at Il Giorno(00:27:41) - Pizza Made Fresh, In the Oven(00:29:40) - The Pizzeria, 175 Orchard Street(00:32:51) - Baby's Birth at the Restaurant(00:33:55) - Anthony Bourdain Made a Pizza For Everyone to Buy(00:41:29) - Una Pizza: Not Just Neapolitan Pizza(00:48:23) - Pete Wentworth on His Career(00:49:37) - Favorite Restaurants in the City(00:50:36) - Anthony Mangieri's Pizzeria(00:52:31) - What It Means to Be a New Yorker(00:54:16) - The New Yorkers: Episode 291

Bad girls are better l, faith defeats fame, power isn't what we think it is, comfort is attainable, work hard play hard, glamour and fun.   A lot like Christmas, the talented Mr Ripley, falling for Christmas, a line of fire, nicest thief, Lou, upgrade, bullet train explosion, wheelman.   Oven baked chicken biryani, tasty ranch pizza bombs, pork lettuce wrap, million dollar chicken bake , chili oil sesame noodles, Trader Joe's squiggly noodles.   Happy Thursday stars

91 [1.14] Kitzur Yomi 46:17-29 [Food w/ nonJew. Cleaning Lady Home Alone. Bread in Meaty Oven]

Why aren't there universal cooking temperatures? Bush is Home, Richie is not Home, are you Home or Not Home?

A woman in MA has owned a GE oven that she claims has never worked properly and has not been repaired under warranty. https://www.lehtoslaw.com

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success.By the end of this episode, you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***Links:Tyler Florence's wine-braised beef brisket recipe Beer braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (which Kari describes in the show). Here's a simpler version, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone.Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked)Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked)Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)

Jak chce nová vláda zkrátit čekací lhůty na vyšetření a zlepšit dostupnost primární lékařské péče? Jak hodlá změnit systém veřejného zdravotního pojištění? A zruší novou vyhlášku o školním stravování, podle které mají děti dostávat méně sladkých jídel nebo masa? Karolína Koubová pozvala k diskuzi ministra pro sport, prevenci a zdraví Borise Šťastného (Motoristé sobě) a vedení výboru pro zdravotnictví Poslanecké sněmovny. Poslechněte si diskuzi.

"We are just living out lives and we connect one way or another" - Temuera Morrison

Patricia hosts her annual men's dinner on Southern Charm, and there's only minimal damage this time (although, still waiting to find out if Randy's replacement phone is still intact). Also, Salley is still hot for Craig, and Austin and Craig attempt to patch things up. To watch this recap on video, listen to our bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Find bonus episodes at patreon.com/watchwhatcrappens and follow us on Instagram @watchwhatcrappens @ronniekaram @benmandelker Hosted on Acast. See acast.com/privacy for more information.

Mens Room Question: Tell us about the epic fart

„Nikde ve světě není tak rychlá dostupnost péče, třeba provedení při akutním infarktu myokardu, otevření té uzavřené cévy, jako u nás. To si mnozí občané ani neuvědomují, jakou mají za ty náklady úžasnou péči,“ říká docent chirurgie Petr Habal v rozhovoru pro pořad Kupředu do minulosti. 1. díl, 06.01.2026, www.RadioUniversum.cz

A new mishnah (from the bottom of 94) - a garment with blood that was sprayed from a sin-offering and that was later moved out of the Temple courtyard - should be brought back to the courtyard for its laundering process. Earthenware vessels would need to be destroyed... which repurifies them, essentially. Likewise, the garment might be torn, so that it could be returned the courtyard in purity. But doesn't it then become so small that it's just a tiny scrap? How to achieve that middle ground that is not a garment and therefore repurified, but still large enough to launder (only "garments" were laundered)? Also, note that anywhere that the sin-offering is cooked, there's a need for purging and rinsing. But what about a vessel in which its broth is poured? That's not cooking - and yet it needs to be broken. What about using that same vessel for a food that is quintessentially dairy, like kutach? These rules about the sacrifices inform our understanding of kashrut, certainly.

Der er mange ting, alle unge, der begiver sig ud på den store dannelsesrejse i Asien, godt ved, at de skal passe på. Og ellers skal deres forældre nok minde dem om det. Men der er noget endnu farligere, som hverken de eller deres forældre har været opmærksomme nok på, før den 20-årige Anne-Sofie Ørkild Coyman og hendes veninde og rejsefælle Freja Vennervald Sørensen på 21 for et år siden på et hostel i Laos efter alt at dømme fik serveret alkohol med metanol og døde af det. Oven i sorgen føler forældrene sig svigtet og har flere spørgsmål end svar. Så hvad var det egentlig, der skete? Det spørger jeg Politikens Asienkorrespondent Sebastian Stryhn-Kjeldtoft om. Han har besøgt Nana Hostel, som nu igen gør klar at servere drinks til unge rejsende.See omnystudio.com/listener for privacy information.

"When Virginia Woolf wrote, 'Every woman needs a room of one's own,' she must have been talking about the kitchen." - Marge Simpson When the Simpsons' kitchen receives a much-needed renovation, Marge ups her cooking game and enters a culinary contest that puts her morality (and dessert-making skills) to the test. Meanwhile, Bart's discovery of nudity-free Playdude magazines causes him to adopt the lifestyle of an urbane early '70s pervert who's far too young to appreciate the lesser short fiction of John Cheever. Our guest: Will Sloan from the Michael and Us podcast, and author of Ed Wood: Made in Hollywood USA Support this podcast and get over 200 ad-free bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod, not to mention Bluesky and Instagram!

NOT a good plan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Powerball Jackpot is $740 million dollars! Admin is the most common password in the United States. A new study shows that if you feel like you are addicted to Instagram, it's harder to get off the app. A man was injured after a gun was shot because it was in a heated oven.See omnystudio.com/listener for privacy information.

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"Why isn't the bird seed in the garage?" Dianna shares a video of her children that both horrifies and delights Dan, Greg, Zas, and the Shipping Container. She also takes us through the biggest stories in the NFL before we relive Ryan Braun's urine accusations thanks to the unveiling of this year's HOF ballot newcomers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Support the sponsors to support the show! Fall into comfortwith Mack Weldon's Ace Collection. Go to MackWeldon.com and get 20% off your first order of $125 or more, with promo code DAN https://mackweldon.com/ promo code DAN For a limited time, new Cash App customers can earn $10 if they use code SECURE10 in their profile at signup and send $5 to a friend within 14 days. Terms apply.Download Cash App Today: [https://capl.onelink.me/vFut/wdild9do] #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. See terms and conditions at https://cash.app/legal/us/en-us/card-agreement. Discounts and promotions provided by Cash App, a Block, Inc. brand. Visit http://cash.app/legal/podcast for full disclosures. Stop putting off those doctors appointments and go to Zocdoc.com/SODER to find and instantly book a top-rated doctor today https://www.zocdoc.com/?utm_medium=audiopodcast&utm_campaign=soder The Golden Retriever of Comedy Tour is coming to your city! Get tickets at https://www.dansoder.com/tour NOV 13 Iowa City, IA Nov 14 Minneapolis, MN NOV 15 Madison, WI NOV 21 Kansas City, MO NOV 22 St. Louis, MO DEC 5 Vancouver, BC DEC 6 Eugene, OR DEC 12 Columbus, OH DEC 13 Royal Oak, MI Follow Daniel Sloss https://www.instagram.com/danielsloss/?hl=en https://x.com/Daniel_Sloss?lang=en https://www.facebook.com/danielslosscomedian/ PLEASE Drop us a rating on iTunes and subscribe to the show to help us grow. https://podcasts.apple.com/us/podcast/soder/id1716617572 Connect with DAN Twitter: https://Twitter.com/dansoder Instagram: https://www.instagram.com/dansoder Tiktok: https://www.tiktok.com/@dansodercomedy Facebook: https://www.facebook.com/dansoder Youtube: http://www.youtube.com/@dansoder.comedy #dansoder #standup #comedy #entertainment #podcast Produced by  Mike Lavin      https://www.instagram.com/thehomelesspimp/?hl=en

If you have been affected by any of the themes in this episode, please consider visiting the following resources: The Samaritans helpline: 116 123 Refuge domestic abuse helpline: 0808 2000 247 (live chat is also available at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.nationaldahelpline.org.uk/Contact-us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *times apply) Safeline domestic abuse helpline: 01926 402 498 Safeline national male survivor helpline: 0808 800 5005 Rape Crisis Helpline: 0808 802 9999 (help is also available at live chat at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://rapecrisis.org.uk/get-help/live-chat-helpline/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ *times apply) Sexual Assault Support Line: 01708 765200 To advertise on the show, contact sales@advertisecast.com or visit https://advertising.libsyn.com/thecriminalmakeup. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jacob and Aaron take a look at the readings for the Twenty-third Sunday after Pentecost, which are Malachi 4:1-2a, 2 Thessalonians 3:6-13, and Luke 21:5-19.

Luke is in New York, where he attended his first CBS editorial meeting and received a surprising welcome from his colleagues. He and Andrew also discuss housekeeping, housekeepers, MSNBC's new branding, TBTL's new merch, the Ty-D-Bol guy, the 2000 flushes guy, and the time Andrew set his kitchen on fire. 

Krystal, Ryan, Emily, and Griffin break down the Gaza flotilla seized by Israel, Pete Buttigieg spreading debunked lies about Oct 7th, and ICE creating mayhem in Chicago. To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox approach to making lasagna. Plus, a listener calls in claiming he's physically incapable of burping, so the guys ask a medical professional to help him out.You can email your burning questions to howto@npr.org.How To Do Everything won't live in this feed forever. If you like what you hear, scoot on over to their very own feed and give them a follow.How To Do Everything is available without sponsor messages for supporters of Wait Wait...Don't Tell Me+, who also get bonus episodes of Wait Wait...Don't Tell Me! featuring show outtakes, extended guest interviews, and a chance to play an exclusive WW+ quiz game with Peter! Sign up and support NPR at plus.npr.org.How To Do Everything is hosted by Mike Danforth and Ian Chillag. It is produced by Heena Srivastava. Technical direction from Lorna White.******(Once again) after listening:“I am OOO from (INSERT DATES HERE). For any urgent concerns, please email Mike and Ian at howto@npr.org. Please bear in mind that Mike and Ian don't know anything about anything and their help may in fact make your urgent concern worse, but they did promise to answer any email they get from this out of office message.”Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy