Podcasts about Oven

The story I told in episode 19 was based on two different visits to Chicago. I was the one with the shirt who did nothing. My 12 year old daughter, Addi, was the one who made the care package. That 12 year old girl will be 23 in less than a month, and she is not the same person she once was. The post SILY 669- Back Into the Oven appeared first on Golden Spiral Media- Entertainment Podcasts, Technology Podcasts & More.

Ghostly holiday parties, dancing desert lights, and a low‑tide cave with a mind of its own. Ready to let curiosity win for one spooky night? In this episode, we cover: Halloween traditions in and around the parks! El Tovar at Grand Canyon and the friendly specter of Fred Harvey Big Bend by night, unexplained lights, and why it can feel like the loneliest park in the lower 48 Acadia's Devil's Oven sea cave, low tide, and why the NPS wants you to give it space Your task for today: We hope we've convinced you that there's a lot more to our national parks than meets the eye! Head over to the @DirtInMyShoes Facebook or Instagram pages and let us know what you think. What's your favorite spooky story from a national park? Planning your own spooky adventures? Dirt In My Shoes National Parks Itineraries: https://www.dirtinmyshoes.com/national-park-trip-itineraries/  Master Reservation List: https://www.dirtinmyshoes.com/list/ National Park Checklist: https://www.dirtinmyshoes.com/national-parks-checklist/  Trip Packing List: https://www.dirtinmyshoes.com/pack/ Don't miss the full show notes packed with all the links we mentioned so you can plan your adventures like a pro: https://www.dirtinmyshoes.com/haunted-national-parks-vol-3/

Frank and Eddie make their previews and predictions for every game from Week 7 of the NFL season. Will the Chiefs continue to roll, and can the Lions, Packers, and Eagles get back to winning ways? Plus, Joe Flacco starred as the Steelers lost to the Bengals on Thursday Night Football, and Eddie has strong opinions on teams not killing the clock late in games. 

Ryan Dilks and Justin Peach look ahead to the weekend's action in the Championship.Boro and Ipswich meet in a ding-dong clash at the Riverside!Javi Gracia's first game back at Watford!Liam Manning's under big pressure against his former side!Sheffield Wednesday facing administration?It's the Second Tier.Sign up to our Patreon here!Please fill out Stak's listener survey! It'll help us learn more about the content you love so we can bring you even more - you'll also be entered into a competition to win one of five PlayStation 5's! Click here: https://bit.ly/staksurvey2025Watch this episode on YouTube here!Follow us on X, Instagram and email us secondtierpod@gmail.com.**Please rate and review us on Apple, Spotify or wherever you get your pods. It means a lot and makes it easy for other people to find us. Thank you!** Hosted on Acast. See acast.com/privacy for more information.

Oven-fresh and piping hot, it's Ep. 40 of the Between 2 Brands #podcast with Bill Petrie! To start the show, Bill shares his thoughts on the ASI Power 50 and, perhaps, offers an opinion or three about what seemed to be missing. After that, Bill is joined by Kara Keister from Social Good Promotions where they talk about being serial volunteers and the impact that has had on their careers before Bill asks Kara “Five Easy Questions.” They cover a lot of ground including why doing good in commerce matters, what she's learned from being on the PPAI board, and how her husband bonded with Bill in Cabo. You really don't want to miss this one! A BIG thanks to our friends at CoasterStone – home of the original absorbent stone coaster. With that combination of stone-cold quality, striking decoration, low cost-per-impression, retail packaging, and unmatched value, David Glenn and his team at CoasterStone are ready to help you make a ROCK-SOLID impression with your clients. Email them at promo@coasterstone.com today!

Blessing Sithole – Founder, Bakers Creationz SAfm Market Update - Podcasts and live stream

When Gerry first joked on the podcast about doing a whole episode about our toaster oven/air fryer, I (Shannon) rolled my eyes.Who dedicates an entire conversation to one kitchen appliance? Well, apparently we do, because here we are.The truth is, this little gadget has become one of the most used items in our home. It fits our lifestyle in a way we didn't expect, and since Gerry is such a big fan, it's time we give it the spotlight it deserves.

The Riyadh Comedy Festival has started in Saudi Arabia, and comedians can't wait to get their hands on the blood money. Also, my phone battery might kill me. And, I'll be cleaning gutters in the Midwest this week. Enjoy.New episodes are released every Tuesday. If you want to interact with the show, we have a voice mailbox. Call 818-336-1146 and leave feedback, or just complain, and maybe I'll use it in a future broadcast.https://www.icancomplain.comTEXT THE RAINWATER HOTLINE

Montana head coach Bobby Hauck along with sophomore linebacker Clay Oven and senior wide receiver/returner Michael Wortham addressed the media ahead of UM's homecoming game against Cal Poly on Monday. 

Krystal, Ryan, Emily, and Griffin break down the Gaza flotilla seized by Israel, Pete Buttigieg spreading debunked lies about Oct 7th, and ICE creating mayhem in Chicago. To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.comMerch Store: https://shop.breakingpoints.com/See omnystudio.com/listener for privacy information.

Alec Naman from @Naman's Catering called us this morning and said, "I hope you guys like Brussel Sprouts because this recipe is a good one. Roasted Brussel Sprouts with Bacon, Cranberries & Pecans."      

Spreker: Dr. W. van VlastuinTekst: Daniël 3Thema: De drie vrienden in de vurige ovenDatum: 19 december 2022Locatie: UrkBron: https://www.prekenarchief.nl/sermons/de-drie-vrienden-in-de-vurige-oven/ ★ Support this podcast ★

Today, we are introducing the next generation of a tried-and-tested product: the F135 high-temperature inductive sensor, designed for the toughest environments, including ovens and autoclaves. Building on the success of its predecessor, the F35—which reliably handled temperatures up to 250 °C—the F135 delivers the same high-temperature performance with enhanced features that make installation, operation, and maintenance easier than ever. See omnystudio.com/listener for privacy information.

Unpopular Opinions: Air Fryer: It's a toaster oven with better PR HR 3 full 2273 Wed, 24 Sep 2025 17:21:45 +0000 fWal3K6LPJU95OQXVniwqeUGXznR0Ve9 news MIDDAY with JAYME & WIER news Unpopular Opinions: Air Fryer: It's a toaster oven with better PR HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amper

Episode 2700 - Vinnie Tortorich and Anna Vocino discuss reversing symptoms of disease. Anna is cooking and reminds you, "Don't miss it, Make it!" https://vinnietortorich.com/2025/09/dont-miss-it-make-it-episode-2700 PLEASE SUPPORT OUR SPONSORS YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - Don't Miss It, Make it! Anna's going to be cooking NSNG®-friendly chicken parmesan in this episode and and you can view YouTube She is also making her Marinated Chicken Thighs and a Cheesy Broccoli side dish! Anna's recipes are available in her cookbooks, which are available on Amazon, as well as her Substack (blog). You don't have to miss your favorite foods. So don't miss it, make it! Vinnie just had a consultation with a caller who told him why she decided to try Vinnie's advice. (3:00) Many people are surprised by how much better they feel once the inflammation has subsided. For example, following NSNG® can often help alleviate heartburn, and foods like tomatoes can be reintroduced. (5:00) Anna is cooking up some chicken today and marinating it. (10:00) Acid (like lemon juice), olive oil, and seasoning are all you need for a marinade. Let it marinate for at least 30 minutes; however, several hours is best to get the flavors to infuse. Internal temperature of the chicken should be (near the bone) between 165-180 degrees F when finished. Oven temperature for cooking chicken should be 350-400 degrees F. Pork rinds can be used as a coating or "breading" for the chicken. Next, Anna whips up some cheesy broccoli. (41:00) This demo shows how easy it can be to create two main dishes and some sides within minutes. (48:00) You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! More News If you are interested in the NSNG® VIP group, register here! Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.  “Dirty Keto” is available on Amazon! You can purchase or rent it . Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available!  You can go to You can order it from . Anna's recipes are in her cookbooks, website, and Substack–they will spice up your day! There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/   PURCHASE  DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere:

Today, Mike and Ian recruit the help of legendary Taste-Tester-Turned-Public-Radio-Host Peter Sagal to rate a new, unorthodox approach to making lasagna. Plus, a listener calls in claiming he's physically incapable of burping, so the guys ask a medical professional to help him out.You can email your burning questions to howto@npr.org.How To Do Everything won't live in this feed forever. If you like what you hear, scoot on over to their very own feed and give them a follow.How To Do Everything is available without sponsor messages for supporters of Wait Wait...Don't Tell Me+, who also get bonus episodes of Wait Wait...Don't Tell Me! featuring show outtakes, extended guest interviews, and a chance to play an exclusive WW+ quiz game with Peter! Sign up and support NPR at plus.npr.org.How To Do Everything is hosted by Mike Danforth and Ian Chillag. It is produced by Heena Srivastava. Technical direction from Lorna White.******(Once again) after listening:“I am OOO from (INSERT DATES HERE). For any urgent concerns, please email Mike and Ian at howto@npr.org. Please bear in mind that Mike and Ian don't know anything about anything and their help may in fact make your urgent concern worse, but they did promise to answer any email they get from this out of office message.”Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

See omnystudio.com/listener for privacy information.

Extreme temperatures and a warming climate pose increased risks to pregnant women and their unborn children.

Send us a textThe Minnesota Twins take one of three from the Kansas City Royals at Kauffman Stadium. The boys focus on the positives as Pablo Lopez returns from the IL, and Bailey Ober has a decent outing. Dan believes that Rocco has regained control of the team and has their respect, and David thinks that it's due to the removal of Carlos Correa from the clubhouse. The guys discuss the Phillies' Harrison Bader's controversial home run ball situation, and make their picks for the upcoming Angels series. Thanks for listening, and as always, go Twins!The Gran Group with Edina Realty TWIN CITIES AREA REALTORS TO MEET ALL OF YOUR HOUSING NEEDS! Pulltab SportsMN for the Win is part of the Pulltab Sports Network - covering sports, culture, and entertainment aDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showMusic: "Minnesota Twins Theme" (1961) written by Ray Charles and Dick Wilson. Arrangement and performance by Jason Cain.Twitter/X: @MNfortheWin Facebook: https://www.facebook.com/MNfortheWinInstagram: https://www.instagram.com/mnforthewin/ Website: https://mnforthewin.buzzsprout.com/ Puckett's Picks Scoring 1pt per Base (H/BB/HBP) | 1pt per SB | 1pt per RBI -1pt per K | -1pt per Error | -2pt per GIDP +0.5 Point Bonus if Winning Player is Top Team Scorer Tie Breaker 1. Most HRs 2. Least Ks 3. Least LOBListeners always pick first, lowest score between Dan/David/Hoges picks second for next series

The Offseason Continued:“Bow to the Oven”on-site @ St. Bruno Bread Co.w/ Steven GottfriedListen. Subscribe. Share.The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.  www.eattheboot.com

It's the 100th anniversary of The Phantom of the Opera, the film that helped birth numerous others (and a Broadway musical) and the Universal Monster series. Join Juliet and Theresa to explore this seminal silent film and its star, the various features of the Phantom's underground lair and more.CW/TW: none for this episodeBuy us a coffee!Become a Patron!Theme music: "Book of Shadows" by Houseghost (Rad Girlfriend Records) Hosted on Acast. See acast.com/privacy for more information.

The Great Oven builds giant community ovens and sends them to places of need - at All Together Now festival in Ireland, two new ovens were debuted. One will stay in Dublin at Bohemian FC while the other goes to the Wonder Cabinet in Palestine, where Radio Ahara is based. Co-founder James Gomez Thompson sits down with Groovement's Jamito to talk the history of the project, some details of their work including their response to the Beirut port explosion, how his abuelita was an influence and how the GO started while he was working with food writer Nigel Slater. Also featuring music from Buena Vista Social Club, Throwing Snow, Nicolas Jaar and BADBADNOTGOOD with MF DOOM.First broadcast on Radio Alhara Sunday 7 September 2025. 

Fergus Craig, Paul Doolan and Dave Watson look back at the transfer window and try to figure out just how good or bad it really was as well as looking back at the thrilling 0-0 draw with Leeds. ⁠newcastlepodcast.com⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠@newcastlenatter⁠⁠⁠⁠⁠⁠⁠  Produced by Paul Myers and Mike Leigh  A Playback Media Production  ⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk⁠⁠⁠⁠⁠⁠⁠  Copyright 2025 Playback Media Ltd - ⁠⁠⁠⁠⁠⁠⁠playbackmedia.co.uk/copyright Learn more about your ad choices. Visit podcastchoices.com/adchoices

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Book a meeting with Unleashed by just clicking here!♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

Diary of a Missing Woman The Woman in the Oven Socials: Instagram/Threads/Bluesky - @allthingscreepypod | Email - allthingscreepypod@gmail.com | YouTube Learn more about your ad choices. Visit megaphone.fm/adchoices

Pluralism, Conflict, and Jewish Community: A Conversation with Rabbi Ben BergerRabbi Ben Berger, Senior Vice President for Education, Community, and Culture at Hillel International, joins the podcast for a deep dive into Jewish texts, pluralism, disagreement, and the challenges of building community in times of conflict. From the fiery debates of Hillel and Shammai to the complexities of pluralism on today's campuses, we explore what it means to hold conviction and humility at the same time.This episode touches on Talmudic stories, the nature of disagreement, the risks of polarization, and the boundaries of pluralism in relation to Jewish life, weddings, education, Zionism, and community leadership.

What if everything holding you back spiritually was actually designed to propel you forward? As we enter the month of Elul, many of us feel a familiar pit in our stomach – anxiety about the upcoming High Holidays mixed with guilt over spiritual stagnation. But what if we've been looking at this all wrong?This transformative exploration reframes our understanding of life's challenges through the lens of Jewish wisdom. Drawing from Parshat Re'eh's teaching about false prophets, the famous Talmudic story of Rabbi Eliezer and the Oven of Achnai, and Ramchal's foundational work Mesillat Yesharim, we discover that our spiritual obstacles – our nisyonot – aren't accidents or punishments. They're divinely crafted tests designed to help us prove our love for God.When heavenly voices boomed down supporting Rabbi Eliezer's position, the sages recognized it as a test rather than surrendering their understanding of Torah. Rabbeinu Nissim explains this remarkable response as parallel to our struggle with false prophets – sometimes even the most convincing miracles must be recognized as challenges to our faith rather than divine directives.The wisdom shared here isn't just theoretical – it's intensely practical. Whether you're battling depression, anxiety, relationship problems, financial struggles, or simply spiritual apathy, this perspective offers a revolutionary approach. Your challenges aren't in the way of your spiritual growth; they ARE the way. And just as God never commands us to place a mezuzah without providing a doorpost, He never presents us with tests beyond our capacity to overcome.This Elul, arm yourself with this powerful understanding. Face your challenges with newfound courage, knowing they're not random obstacles but carefully designed opportunities to demonstrate your love for Hashem. What spiritual mountains will you climb when you realize you've been equipped for the journey all along? Support the showJoin The Motivation Congregation WhatsApp community for daily motivational Torah content!---------------- SUBSCRIBE to The Weekly Parsha for an insightful weekly talk on the week's Parsha. Listen on Spotify or 24six! Access all Torah talks and listen to featured episodes on our website, themotivationcongregation.org ----------------Questions or Comments? Please email me @ michaelbrooke97@gmail.com

Building your own wood-fired pizza oven? Yeah, that's the dream, and in this episode, Eric G chats with Ben Guilford from the Fire Brick Company to spill the beans on just how easy-peasy it can actually be. We dive deep into the nitty-gritty of constructing your very own oven and trust me, it's not just for pizza—think roasting, baking, and a whole lot of deliciousness. Ben's got tips for mastering the art of wood-fired cooking, and we tackle the hilarious reality of your first pizza cookout—spoiler alert: it might just be a burnt offering. So grab a slice (or a whole pie) and tune in as we serve up all the juicy details on pizza perfection and oven building shenanigans!If you're looking to transform your backyard into a gourmet pizza haven, then this chat with Ben Guilford from the Fire Brick Company is just the ticket! Ever wondered how to build your own wood-fired pizza oven? Eric G dives deep into the nitty-gritty with Ben, who shares the ins and outs of constructing these beauties. We're talking about the joys and challenges of building something that not only cooks pizza but also turns your outdoor space into a social hub. And let's be honest, nothing says ‘I've got my life together' like a wood-fired oven in your backyard. Ben explains how the process isn't just about slapping some bricks together. Oh no, there's a method to the madness! From the right materials to the all-important curing process, they cover it all with a sprinkle of humor and a dash of sarcasm. Plus, Eric shares his personal experience of building his oven and the learning curves that come with it. Spoiler alert: there's pizza involved, and it's delicious.The conversation takes a turn as they discuss the various types of ovens available and who should really be investing in one. Is it for the casual home cook, or are you planning to host a pizza party that rivals a small wedding? Eric and Ben break down the options, so you know exactly what you're getting into. And let's face it, this is not just a pizza oven; it's a lifestyle choice. They also touch on the versatility of these ovens—think roasting meats and baking artisan bread, not just your classic Margherita. So for anyone who's ever thought, “Wouldn't it be cool to cook like a pro at home?” this episode is a treasure trove of insight and inspiration. And if you're worried about building it yourself, fret not! Ben assures us that his kits are user-friendly and designed for the DIY-er in all of us. We're talking about a build process that's more like following a recipe than constructing a rocket ship. They even tackle the common fear of messing up the brick-laying process because let's be real, who hasn't made a mistake on a DIY project? So whether you're a seasoned builder or someone who thinks ‘DIY' stands for ‘Don't Involve Yourself', this episode is packed with laughs, tips, and maybe even a few cravings for pizza. Get ready to roll up your sleeves and start your wood-fired adventure!Takeaways: Building your own wood-fired pizza oven is easier than it sounds, just grab some patience and a sense of adventure! The Fire Brick Company offers tons of resources, including free video guides, to help you nail that pizza oven build. Cooking with a wood-fired oven isn't just about pizza—think roasted veggies, lamb, and even baking bread! Don't rush your oven build; it's a labor of love that requires time and care to get it just right. Hosting a pizza party? Make your guests do the work! Cooking together is way more fun than being a one-person show. If you think you can't build a pizza oven, just remember: if you can handle Lego, you can handle this! Links referenced in this episode:aroundthehouseonline.com

The future of relationships is going to be a little nutty. Imagine being with someone who only caters to your wants, needs, and world view... it's going to be hard to stay with a real person who challenges you when AI will just praise you and make you cum. Let's talk about that, why we all collectively do things we know are bad for us, how sexualized TV shows were in the 90's, streaming porn for an entire education board meeting to see, and more on today's episode of Can You Don't?! *** Wanna become part of The Gaggle and access all the extra content on the end of each episode PLUS tons more?! Our Patreon page is LIVE! This is the biggest way you can support the show. It would mean the world to us: http://www.patreon.com/canyoudontpodcast ***New Episodes every Wednesday at 12pm PSTWatch on Youtube: https://youtu.be/h8Qu_TpO4HISend in segment content: heyguys@canyoudontpodcast.comMerch: http://canyoudontpodcast.comMerch Inquires: store@canyoudontpodcast.comFB: http://facebook.com/canyoudontpodcastIG: http://instagram.com/canyoudontpodcastYouTube Channel: https://bit.ly/3wyt5rtOfficial Website: http://canyoudontpodcast.comCustom Music Beds by Zach CohenFan Mail:Can You Don't?PO Box 1062Coeur d'Alene, ID 83816Hugs and Tugs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thank you to Ahrefs for sponsoring this episode. Learn about Ahrefs Marketing Platform and their GBP Monitor. Get started for free today!https://ahrefs.com/gbp-monitor?utm_source=CarolynHolzman&utm_medium=podcast&utm_campaign=partnerships&utm_content=Q2_2025This week's episode was a reality check on an article that was teasing with providing from fresh take on Google's indexation principles.The article appears to have taken a Google conference presentation (which was likely just explaining their existing processes) and repackaged it as if it contained new revelations.I am reminded of a famous Vermont quote about people who moved there, lived for 30 years and claim their children are "Vermonters".When a cat gives birth to kittens in an oven, that doesn't make them muffins.When basic SEO fundamentals are dressed up with unnecessarily complex language and industry jargon to create an illusion of groundbreaking insights, sometimes we have to just say no.Last week's episode - ⁠⁠https://podcasts.apple.com/us/podcast/pivoting-is-awareness-season-5-episode-31/id1547082306Looking for a TOC wordpress plugin that does NOT "confuse" Googlebots. We're close. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://carolynholzman.com/fix-the-canonical-scoring-in-helpful-content/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Indexation Research - ⁠⁠⁠⁠⁠⁠⁠⁠Crawl Or No Crawl ⁠⁠⁠⁠⁠⁠⁠⁠ Tools that I use and recommend:Indexzilla -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.indexzilla.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (indexing technology)GSC Tool -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/gsctool⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ahrefs Marketing Platform -⁠⁠⁠ https://ahrefs.com/gbp-monitor?utm_source=CarolynHolzman&utm_medium=podcast&utm_campaign=partnerships&utm_content=Q2_2025Youtube Channel -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Confessions of An SEO®⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://g.co/kgs/xXDzBNf⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠-------- Crawl or No Crawl Knowledge panelInterested in supporting this work and any seo testing?Subscribe to Confessions of an SEO® wherever you get your podcasts. Your subscribing and download sends the message that you appreciate what is being shared and helping others find Confessions of an SEO®An easy place to leave a review ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.podchaser.com/podcasts/confessions-of-an-seo-1973881⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can find me on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Carolyn Holzman⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠American Way Media⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Google Directly⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AmericanWayMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Consulting AgencyNeed Help With an Indexation Issue? - reach out Text me here - 512-222-3132Music from Uppbeathttps://uppbeat.io/t/doug-organ/fugue-stateLicense code: HESHAZ4ZOAUMWTUA

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

On this week's Where's That Bar Cart, Monty rallies through injury but gets a doctor's endorsement to play golf. Darryl is losing his faith in people from marshalling and needs to retreat deep to the Albertan woods to recover. And Nick recounts a rollercoaster 2 rounds at his club championship.Thanks to Comedy Records and to each and every one of you who listens, watches, and supports our podcast. Please subscribe to our YouTube channel @ComedyRecords. Swing well out there everyone. Follow us at:- @wheresthatbarcart- linkt.ree/wheresthatbarcart- @dpurcomic- @montymofoscott- @nickdurie- @comedyrecordsMusic by Devin BatesonThank you to Comedy Records

Competition at the country club; I must admit I haven't had the habit yet Of psyching out the competition But I haven't even had it yet I'm simply always better and ahead (especially in blind audiences and unpaid promotion numbers) Taking out the competition Everything is tailored custom made and never miss an invitation Simple stocks and bonds You've got more toxic numbers Groms, And undercrossed fingers Simple stocks and bongs You don't belong here But you're locked in as a blonde here James bond bandit And Jennifer Anniston's antics (only water and cucumber, Never salt or carbs I'm hardly even made of carbon, You know Ha Ha Ha.) Mr. Always. Mr. Present. Mr. Precise. Mr. Heaven Mr. Rampage Mr. Me, right? Mr. Yeah Right Mr. Maybe Mr. Mistake Mr. Thank You Mr. Please Me Mr. You're late But where's Mr. Headache? But where's the Kardashian? But where's Mr. Be Straight and On Time And Unconscious? And where's Mr. These Days? And where's Mr. Keep a blade in your pocket? Cause you're one to one with the whole lot of Obstacles So there you are again Throw you off your horse? There must be a room for this Or a template. L E G E N D S That leaving you have in your feeling as a heart… Don't want to watch to go but want Want Want Lost the for you wonder don't know Younger water but I Want Want Want Dealing with my broken parts Underground and in the storage room I don't know what's left of earth But last I heard of her The world was broken I want the window the closed But it won't minimize Left the top open Might as well have been the door I used to lock them, But not anymore The whole world is stolen V.o. You know that magic trick where you're bending a spoon with your mind? BLŪ pulls a BAKING SHEET out of the OVEN with a melted plastic spoon on it. This isn't like that at all. HANZEL Yu Vere Bazically Vurking Wit Nazis. Shh! Don't Say that! HANZEL CONT'D (Shrugging dismissively) Vhat. Jew Vere. {Enter The Multiverse} I got six press kits Costs a fee to book a gig Come with me you could get ditched Come to Vegas, Could get Hitched (Real Love!) I don't wanna take your time up, Cause that be some of mine, hun N if you're tryna find fun, Should probably bring the wine Techno but need a nine? No Ten, I am a diamond Stevie, I'm a blind ya Wonder if that's a low blow But none of that's below me Know you know I ain't your homie I'm the only on who know me Not a worry, I believe you— You don't need me,I don't need you Now you See me: No you don't—Hope to see me {Enter The Multiverse} The Complex Collective © [The Festival Project, Inc. ™ ] -Ū.

My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It's juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adGrilled Chicken BreastsHomemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

On Today's Lil Bitta Pod; Hayley vs Oven...See omnystudio.com/listener for privacy information.

In this episode: Ever feel like you're spending way too much time styling and editing your food photos, only to end up with images you aren't thrilled with? Today I'm talking with Melodee Fiske from Pretty Focused, and she's completely changing the game when it comes to food photography for bloggers.   You'll learn if you're spending too much time editing photos, overthinking your styling and she'll teach you how to shift your mindset from stressful photoshoots to streamlined. If you've been overthinking your food photography or feeling stuck in a rut, this conversation is going to be so helpful for you.   Key points I'll cover in this episode: The Recipe is Always the Hero Simplify Your Styling Approach Master the "Oven to Served" Method Lighting and Composition Trump Styling The Tutorial-Based Photography Mindset Streamline Your Photo Shoot Process Common Angles and When to Use Them The Value is in the Variety     Melodee Fiske is a food photography educator and founder of Pretty Focused, where she has helped thousands turn their passion into profitable, work-from-home businesses. As a former teacher and full-time photographer, she built her own dream career and now teaches others how to do the same. They have recently launched a brand-new edition of Pretty Focused and this time, its built specifically for food bloggers. It's designed to help bloggers take better photos of their own recipes using the camera they already have. Whether they just getting started or have been blogging for years, they are going to love hearing how this new program can help them save time, build confidence, and elevate their content.         Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you!       Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.

What foods would you say are acceptable to eat before midday? Unsurprisingly, Pete doesn't discriminate. Not that he can, mind you; his oven is inexplicably full of water so he can't cook anything anyway. Meanwhile, Luke is abusing and being abused when it comes to Lime bikes, and one of the lads has been belligerent to celebrated TV historian Dan Snow, and the other has made himself ill on gherkins. When will this nonsense ever end?Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy. Hosted on Acast. See acast.com/privacy for more information.

Maurie's disastrous teleprompter moment resurfaces—did he ever get better? The team reflects on their TV dreams and worst on-air moments. Plus, which movie makes each of them cry every time? Later, Roz shares his top tips for making pizza at home, and we answer: Would you ever take the law into your own hands? From burnt lawns to the office upgrade wish list and who's the biggest liability on the show—nothing is off limits in this week's Deep Dive.

1 section- discussion if bread in the oven (w sheretz in airspace) becomes sheini (tamei from oven) or rishon (from sheretz), also Recap, and applications in Sotah 27b, Shabbat 138b

We welcome back Melanie O'Malley of O'Malley's Oven to further explore the wonders of great gluten-free baking.

This week Russell talks with Bart Cothran who is a CDT out of Orlando, FL who specializes in difficult esthetic fixed ceramic cases and teaches Miyo both in small classes but also by coming out to offices to teach them as well.  We talk about his journey to become a CDT and how he started teaching Miyo.  We also talk about his transition from owning a lab to going back to being an employee for Winter Spring Lab in Orlando where he focuses on more difficult cases.  If you want to sign up for one of Bart's courses or hire him, you can reach out to him on Facebook or you can find his courses on www.DCGDental.com.

Discover delicious, easy camping recipes perfect for your Omnia Oven! This episode of The RV Atlas podcast features cookbook authors Stu and Edye Beans, who share practical tips, tasty meals, […] The post Outdoor Cooking with Stu and Edye Beans: Omnia Oven Recipes and Tips appeared first on The RV Atlas.

Brooke Dillman and Jeff Drake are here and they have a new debate to add to their pantheon of debates. It involves tuna salad. Also we go deep on toaster ovens because Jeff owns the Lamborghini of toaster ovens. Tony Thaxton is back and we learn a little something about men's haircare. Plus we did a round of Just Me Or Everyone, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

In this episode of the Smart Pizza Marketing Podcast, Bruce sits down with Sam and JD from Town Hall Pizza. Hear the remarkable story of how two former pastors with no restaurant experience took over a 50-year-old pizzeria, transformed it with modern systems, and built a thriving business without delivery. Discover their text marketing blunder that led to record-breaking sales, how they built a loyal vegan following, and the surprising realities of owning a legacy restaurant.Check out Boostly: https://www.boostly.com/

Matt Brown of the Extra Points newsletter joins the show to unpack Sacramento State's breakup with the Big Sky Conference and much more. Plus: Clay Oven, the newest Griz No. 37, faces the media for the first time.

We discuss whether the oven mitt gloves can actually hurt you getting to a bag at a certain angle.

We discuss the calling of the Disciples, and the shepherding motif in scripture.  Warning: In a wondrous display of ineptitude I have misspoken and attributed a story of Rabbi Eliezer to Rabbi Akiva.  A Rookie mistake and I apologize.  Here are some links  to the story of the Rabbis and the miracles associated with the debate over the oven of akhani.  https://www.sefaria.org/sheets/144163?lang=bi. https://en.wikipedia.org/wiki/The_Oven_of_Akhnai, https://sites.hofstra.edu/daniel-greenwood/the-oven-of-akhnai/, https://www.chabad.org/torah-texts/5455793/The-Talmud/Bava-Metzia/Chapter-4/59b

The murder of Hilkka Saarinen remains to this day one of Finland's most disturbing unsolved mysteries. Is it really unsolved? Technically... Research by Twigs Send your scary stories to: mikeohhello@gmail.com  Instagram: https://www.instagram.com/thatchapterpodcast  Business enquiries : thatchapter@night.co Learn more about your ad choices. Visit megaphone.fm/adchoices