Podcasts about Oven

In this high-stakes episode, the clash between Luffy and Katakuri hits its peak as Luffy unleashes Gear Fourth—but the battle quickly shifts as Katakuri strikes back with relentless force. Out of time and energy, Luffy escapes through a mirror using Brûlée, only to land in the chaos of Big Mom's rampage on Nuts Island. Meanwhile, on Cacao Island, the race to complete the wedding cake intensifies as Sanji, Pudding, and Chiffon push toward a culinary miracle at sea. But danger is never far—Oven threatens Chiffon, the Fire Tank Pirates arrive, and Pound's desperate plea ends in heartbreak. With the Straw Hats' rendezvous hanging by a thread, the clock is ticking and the battlefield is expanding.⁠Linktree⁠⁠⁠⁠⁠⁠⁠⁠Thank you for listening!Do elbows taste better than knees?~ 

Eskon postilaatikossa odotti pieni keltainen lappu, josta alkoi jyrkkä alamäki. Kun joutuu feikkaamaan puolen vuoden ajan seurusteluansa, mitä se kertoo ihmisestä? On lause lapsuudesta, joka triggeröi Suvin nollasta sataan ja saa hänen verensä kiehumaan. Historia toistaa itseään monellakin tavalla, sillä Eerikäisten perheessä omena ei ole kauas puusta pudonnut. Lisäksi keskustellaan ammattiherättäjistä, hernepyssyistä ja haastemiehistä.

Aunties on Air Episode 25: Celebrating the Gifts of Mother Earth: Coastal Maine Botanical GardensThe Aunties welcome the love, values, and reciprocity to the studio today! We are forever grateful for all the gifts that Mother Earth provides. We welcome into the studio, Gretchen and Daniel, the leaders of the coastal Maine botanical gardens. These two leaders have been leading the way for many years. We work with them closely to celebrate the contributions of Wabanaki thought and learning. As we continue to grow in both inspiration and strategy, we welcome you to explore all the learnings that are present.Wabanaki Words Used:Apc-oc (again in the future, parting, good-bye, farewell) https://pmportal.org/dictionary/apc-oc Topics Discussed:  Gretchen Ostherr - https://www.dsgco.com/placed_leaders/gretchen-ostherr/ Daniel Ungier- Vice President of Guest Experience and EducationCoastal Maine Botanical Gardens - https://www.mainegardens.org/Martha Stewart Living Article with Daniel Ungier- https://www.marthastewart.com/things-never-do-at-botanical-garden-11720318Sheepscot River - https://en.wikipedia.org/wiki/Sheepscot_RiverBoothbay, Maine - https://en.wikipedia.org/wiki/Boothbay,_MaineHorticulture - https://www.britannica.com/science/horticultureHorticulture, Education and Plant Science - https://www.mainegardens.org/plant-science-collections/The Doctrine of Discovery Historical Resources: https://www.gilderlehrman.org/history-resources/spotlight-primary-source/doctrine-discovery-1493https://upstanderproject.org/learn/guides-and-resources/first-light/doctrine-of-discoveryGuardians of the Seeds (Giant Trolls): https://www.mainegardens.org/events-exhibits/giant-trolls/Alfond Children's Garden - https://www.mainegardens.org/learn/family-activities/Butterfly House - https://www.mainegardens.org/gardens/gardens-key-features/#ButterflyHouseFirefly - https://umaine.edu/hudsonmuseum/firefly/Richard Silliboy - https://www.abbemuseum.org/attending-artists-profiles/richard-silliboyThree Sisters Garden - https://www.facebook.com/reel/1034076295236184Shopping with Coastal Maine Botanical Gardens - https://shop.mainegardens.org/?_gl=1*lyoecv*_gcl_au*MTIyOTExMDI1OC4xNzQxMjAzODg0Wabanaki Reach - https://www.wabanakireach.org/Darren Ranco - https://umaine.edu/anthropology/faculty-staff/dr-darren-j-ranco/Suzanne Greenlaw - https://schoodicinstitute.org/dr-suzanne-greenlaw-joins-schoodic-institute/Indigo Arts Alliance - https://indigoartsalliance.me/Daniel Minter and Marcia Minter - https://indigoartsalliance.me/about-previous/our-team/#iaa-boardRematriation - https://en.wikipedia.org/wiki/RematriationShane Perley-Dutcher and Anna Tsouhlarakis Artist Statements - https://www.mainegardens.org/events-exhibits/indigo-arts-alliance/the-land-fights-back/Emerald Ash Borer - https://www.invasivespeciescentre.ca/invasive-species/meet-the-species/invasive-insects/emerald-ash-borer/Arisa White - https://arisawhite.com/Vayo Meditation Garden - https://www.mainegardens.org/gardens/gardens-key-features/#VayoNorma Randi Marshall - https://www.normarandi.com/Bigelow Laboratory for Ocean Sciences - https://www.bigelow.org/Robinson's Wharf - https://www.robinsonswharf.com/Boothbay Region Land Trust - https://bbrlt.org/Oven's Mouth Preserve - https://bbrlt.org/preserves/ovens-mouth/Barrett's Park - https://www.boothbayregister.com/article/let-s-go-barrett-s-park/182362Ocean Point Preserve - https://bbrlt.org/preserves/ocean-point/The House of Logan - https://www.houseoflogan.com/Dawn Avery - https://www.dawnavery.com/Salt Bay Chamberfest - https://saltbaychamberfest.org/ Wabanaki Tribal Nations:Houlton Band of Maliseet Houlton Band of Maliseet Indians | Littleton, ME (maliseets.net)Mi'kmaq Mi'kmaq Nation | Presque Isle, ME (micmac-nsn.gov)Passamaquoddy Tribe Indian Township Passamaquoddy Tribe @ Indian Township | Peskotomuhkati MotahkomikukPassamaquoddy Tribe Sipayik Sipayik Tribal Government – Sipayik (wabanaki.com)Penobscot Nation Penobscot Nation | Departments & Info | Indian Island, Maine Special Thanks/Woliwon: Guests: Daniel Ungier, Gretchen OstherrProducer: Gavin AllenPodcast Team: Becky Soctomah Bailey, Macy Flanders

⁠⁠⁠Odkaz na celý díl⁠Jana Tomas Sedláčková je v čele Nadace PPF, David Procházka je zakladatel crowdfundingové platformy Donio. Jak se liší náplň práce firemní nadace a charitativního startupu?Jak jsou na tom Češi s podporou potřebných? Jsou v neziskovém sektoru jen dobří lidé? Jak časté jsou podvody? Věnovali jsme se i mediálně známým kauzám jako 100 milionová sbírka na lék pro Martínka. I faktu, že v dnešním světě určuje šance na úspěch sbírky schopnost komunikovat na sociálních sítích než tíživost situace.Partnerem podcastu je advokátní kancelář ROWAN LEGAL a provozovatel zdravotnických zařízení PENTA HOSPITALS a American Academy

In episode 684, Chelsea Cole teaches us how to creatively manage our time and build a successful business—all while navigating the challenges of first-time parenting. Chelsea Cole is a cookbook author, food blogger, and founder of The Cookbook Lab, a course that teaches self-publishing cookbooks. Her website, A Duck's Oven, focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and her third, "A Feast of Thorns and Roses," a fan cookbook inspired by the "A Court of Thorns and Roses" series, comes out April 1st. She currently lives outside of Portland, Oregon with her husband, son, and daughter on the way. In this episode, you'll discover strategies for balancing your blog, launching new ventures like writing a cookbook, and embracing first-time parenthood—so you can keep growing your business while showing up for your family. Key points discussed include: - Strategic Outsourcing: Sometimes you have to know when to ask for help. Chelsea's smart move of delegating cookbook photography proves that you don't have to do everything yourself. - Flexible Work Hours: Those early morning hours are gold, especially with a newborn. Chelsea turned those 4 AM wake-ups into productive writing time. - Content Prioritization: Focus on essential business tasks while temporarily pausing less critical activities. - Family Support: Your support system is everything. Chelsea's mom stepping in one day a week made all the difference in maintaining her sanity and productivity. - Embrace Inconsistent Progress: Perfectionists, this one's for you - progress isn't linear when you're a new parent. Learning to be okay with that is a superpower. - Realistic Expectations: Set achievable daily goals and celebrate small victories to maintain motivation and avoid burnout while managing a newborn and a major work project. - Adaptable Planning: Create flexible plans that can shift with your newborn's unpredictable schedule. - Ruthless Efficiency: Become a time management ninja. When you've got limited windows to work, every minute counts. Connect with Chelsea Cole Website | Instagram      

Send us a textWe are back yet again and in this episode we talk about harvest and how it went and also how much George loves cooking in his pie oven

Video available — www.fed965.comCollaborations, Meetings, Sessions — babyblueviperbusiness@gmail.comWaternovaMerchandiseLinkedIn — Federico Blanco Sánchez-LlanosBuy me a Coffee or show your support by visiting Amazon and Shopify through our affiliate links — your purchases power the mission. We've teamed up with NordVPN , the king of VPNs, to keep you safe, and with Ledger, the top dog in hardware wallets, to lock down your assets. No gimmicks—just tools to push the fight forward.Enjoy. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.fed965.com/subscribe

A man meets his son after almost 50 years—and what an emotional greeting it was. AND A sneaky brown tree snake slithers into an oven in Australia, and it luckily doesn’t get cooked! To see videos and photos referenced in this episode, visit GodUpdates! https://www.godtube.com/blog/man-meets-son-who-was-searching.html https://www.godtube.com/blog/brown-tree-snake.html Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

A solar-powered oven is giving people in Kenya a cheap, healthy way to cook food. The simple contraption is an alternative to firewood and charcoal which are linked to harmful gases. The box is set up outside, food is placed inside, and the lid is closed. The sun's rays are reflected into the cavity, heating it up and cooking the meal. "I used to use firewood for a longer time. I also realized that firewood gives us some problems, like lung problems. When there is a lot of smoke, it interferes with the lungs, therefore the breathing system becomes in very big problem and cannot be treated," says Benta Achieng who likes this way of cooking because it's healthier than traditional methods. Achieng switched to the solar-powered oven two years ago. And she's not the only one. For street food vendor Ian Duncun Onyango, it's part of his business. He cooks up boiled eggs and smokies (smoked sausages) for passersby in Nairobi. It saves him money and boosts his profits. "The solar cooker is aiding me a lot since previously I was using the 'jiko' and the charcoal to boil my eggs and these days I am using it and it is from the power of the sun. I am boiling my eggs. I am saving the fuel and I'm saving some money to boost my stock and business. And I am also having customers from all over town. They are flocking here, they are saying my eggs are sweeter compared to how they were those days," he says. The local solar-powered oven was developed by entrepreneur Carolyn Olang. She saw an opportunity in the market for such an invention. "The solar oven is an alternative use. We want to get people to stop using fossil fuel and that is why we have decided to use renewable energy, hence the solar-powered oven which is just a box and you use the sun to cook your food," says Olang. This article was provided by The Associated Press.

In this lively edition of Hotline with Dave Weekley, Chef Paul Smith returns to dish out restaurant insights and seasonal kitchen wisdom. Paul shares the epic saga of installing a 4,200-pound pizza oven at his upcoming Italian spot, updates us on progress at the new restaurant, and talks ramp season with a delicious ramp waffle recipe. Plus, tips on freezing veggies, thoughts on economic uncertainty affecting restaurant traffic, and a shoutout from the Bavarian Inn. It's local flavor, served hot!

Video available — www.fed965.comCollaborations, Meetings, Sessions — babyblueviperbusiness@gmail.comWaternovaMerchandiseLinkedIn — Federico Blanco Sánchez-LlanosBuy me a Coffee or show your support by visiting Amazon and Shopify through our affiliate links — your purchases power the mission. We've teamed up with NordVPN , the king of VPNs, to keep you safe, and with Ledger, the top dog in hardware wallets, to lock down your assets. No gimmicks—just tools to push the fight forward.Enjoy. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.fed965.com/subscribe

Welcome to the Well Seasoned Librarian with our Host Dean Jones. This is Season 15 Episode 19.  Today, we're thrilled to bring you a conversation with a true maestra of Italian cuisine, Food Writer, Restauntauer Cathy Whims!From studying under the legendary Marcella Hazan in Venice to earning six consecutive James Beard nominations for Best Chef Northwest, Chef Whims has carved a remarkable path.1 Join us as we explore her deep connection to Italy, her inventive approach to regional dishes, and how her close relationships with Pacific Northwest farmers bring the best of both worlds to her acclaimed Portland restaurants: Nostrana, Oven & Shaker, and Enoteca Nostrana.  Get ready to be inspired by the soul, psyche, and exquisite techniques of Italy, right here on The Well Seasoned Librarian. Now I take you to the Conversation with Dean Jones and Cathy WhimsThe Italian Summer Kitchen: Timeless Recipes for La Dolce VitaNostrana Restaurant https://nostrana.com/Oven and Shaker Portland: https://www.ovenandshaker.com/Enoteca Nostrana https://enotecanostrana.com/

Send us a text**Trigger warning** Megan and Michelle examine generational trauma, willful ignorance, old poverty, dirty laundry, walking on eggshells, survivor's guilt, and 17 potato peelers.Sources:- Intergenerational Trauma (American Psychological Association)- Understanding Intergenerational Trauma and Its Effects- 17 Signs of Generational Trauma, According to Therapists- Breaking the Chains of Generational Trauma****************Want to support Prosecco Theory? • Become a Patreon subscriber and earn swag! • Check out our merch, available on teepublic.com! • Follow/Subscribe wherever you listen! • Rate, review, and tell your friends! • Follow us on Instagram!****************Ever thought about starting your own podcast? From day one, Buzzsprout gave us all the tools we needed get Prosecco Theory off the ground. What are you waiting for? Follow this link to get started. Cheers!!

This week the boys are enjoying the recently released HVC Hot Cake Fresh Out The Oven Broadleaf. The brand is being featured on the show for the first time and it is certainly a treat. As the show began the boys discussed a little MLB opening day, April fools day, the upcoming PCA trade showPatrol gone Wild this week brings us a lunatic police chief gone Wild, a nasty janitor, a despicable Florida woman, and a Philly criminal confronting police over his wanted poster. Caleb's back with news again with new release announcements from Foundation and Oz Family Cigars. Then on the whiskey front a new expression from barrel bourbon.Cigar: HVC Fresh Out Of The Oven LE Whiskey: Benchmark Single Barrel and Full ProofCigars and whiskey were purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars, Dunbarton Tobacco and Trust, and Small Batch Cigars! Make sure you're checking them out for all of your cigar needs!https://www.crownedheads.comhttps://www.dunbartoncigars.comhttps://www.smallbatchcigar.comUse Code "HERF" For 10% off your order (Some Exclusions Apply) SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO!Join The After Herf Show on Patreon Now!Patreon: https://www.patreon.com/DownToHerfPodcastVisit our Social Media Pages for News and More!Instagram: https://www.instagram.com/downtoherfpodcast/Facebook: https://www.facebook.com/downtoherfpodcast/

How Do I Kasher An Oven?

We open portals and delve into some magical realms this week as we're joined by Sash to pitch some magic portal fantasy movies! Other movies pitched are; "There's a Reason it Say "No Entry" "There's a Hun in the Oven"

Do Not Be Scared of the Oven by Mia by 826 Valencia

Pirating Orange Theory. Crabbage in the Cock Pot. Blow it Off Your Hand. Willy Wonka With His Pants Down. Chicken Nazi. Don't say whole lightly. Vulva Vibe. The Wood Is Good. Fast lane squatting. Eggquinox. A Bit Of A Burpie. Ohhh, Won't Somebody Please Think Of The Middle People! Show Me Meatloaf. Doing Hot Tom Things With Tom. Dance Monkey, Dance with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Pirating Orange Theory. Crabbage in the Cock Pot. Blow it Off Your Hand. Willy Wonka With His Pants Down. Chicken Nazi. Don't say whole lightly. Vulva Vibe. The Wood Is Good. Fast lane squatting. Eggquinox. A Bit Of A Burpie. Ohhh, Won't Somebody Please Think Of The Middle People! Show Me Meatloaf. Doing Hot Tom Things With Tom. Dance Monkey, Dance with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks from cooking in an oven with mouse droppings. Dr. Don - not risky

Reinventing your brand, transitioning from self-publishing to traditional publishing, and developing a cookbook for a fan base with Chelsea Cole from A Duck's Oven. ----- Welcome to episode 510 of The Food Blogger Pro Podcast! This week on the podcast, we are welcoming back Chelsea Cole from A Duck's Oven. Publishing a Fan Cookbook for A Court of Thorns and Roses This is Chelsea's third (!!!) appearance on the podcast and we're thrilled to have her back. In her previous two interviews, she has shared her wisdom on self-publishing and creating content within her sous-vide niche. But today she is back on the podcast with a bit of a 180 — to discuss her first traditionally published cookbook in a totally different niche — a fan cookbook for the A Court of Thorns and Roses (ACOTAR) series. In this interview, Bjork and Chelsea discuss cookbook publishing and how it can be a part of your overall business strategy. Chelsea also shares how she chose the subject matter for her new cookbook and what it was like to write and develop a cookbook for a (very devoted) fan base, all while giving birth to and raising her first child! Chelsea also explains more about the royalty structure for cookbooks, how cookbooks can be a source of passive income for food creators, and how she is thinking about her current reinvention as a food creator. Three episode takeaways: How to negotiate your cookbook contract — Chelsea is no stranger to publishing cookbooks, but this was her first go-around in the traditional publishing space. She worked with a great agent and has lots of insights into how to negotiate your payments as an author (including negotiating the photography, the advance, the royalty structure, etc.). How to approach testing new ideas with your audience — Before the launch of A Feast of Thorns and Roses, Chelsea shared recipes in a specific, small niche (sous vide). In this interview, she shares how she approached this new venture with her audience, how it has reignited her love for recipe development, and how to use your audience when exploring new types of content. The pros and cons of self-publishing versus traditional publishing — Chelsea has literally written a course on self-publishing and knows the process backward and forward. She shares the advantages and disadvantages of each (speed, control, marketing, etc.) and provides insider knowledge to both sides of the publishing world for those looking to make a similar decision. Resources: A Duck's Oven A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses 187: How to Self-Publish Your Own Cookbook with Chelsea Cole 364: Self-Publishing a Cookbook as an Online Food Creator with Chelsea Cole Everyday Sous Vide: It's All French to Me Sous Vide Meal Prep The Cookbook Lab The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need A Court of Thorns and Roses The Ekus Group 391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus Insight Editions Simon & Schuster The Personal MBA Big Magic: Creative Living Beyond Fear The War of Art: Break Through the Blocks and Win Your Inner Creative Battles Snackdive Follow Chelsea on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Send us a message!In this episode we will be covering Facebook Live Questions 2/24-3/2/24  from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Get the free RD Exam Prep Masterclass here. Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.comJoin the RD Exam Prep Mastery Program for access to the Situational Practice Questions, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Free Downloads: danajfryernutritiontutoring.teachable.com/p/my-downloadable-462494

LIVE from Long Island New York: 3/9/2025 From the Oven mitt state of Michigan and from their own department of nonsense; the lads from Had to, Got to, Must; join the department of BS for some good old fashioned chaos and random talk. Follow the Lads at Had to, Got to, Must: https://podcasts.apple.com/us/podcast/had-to-got-to-must/id1745968522 This podcast is supported by Belly Up Sports and Belly Up Media Like, Follow and Subscribe to the Show on YouTube, Apple Podcasts, Spotify, Instagram, Twitter, and TikTok Subscribe to our page for new Episodes of Time to BS with Staniel Smooth, Seahawks Sessions, Smoothly Baked, The Staniel Smooth Show and BS Sessions Tags: #RealTalkPodcast #BellyUpSports #BellyUpMedia #Podcast  Social Pages: Twitter/X: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Instagram: @stanielsmooth, @TimetoBSPodcast, @BellyUpSports, & @BellyUpMedia Threads: @stanielsmooth & @timetobspodcast TikTok: @stanielsmooth Linktree: https://linktr.ee/TimetoBSPodcast?utm_source=linktree_admin_share Learn more about your ad choices. Visit megaphone.fm/adchoices

Your weekly dose of information that keeps you up to date on the latest developments in the field of technology designed to assist people with disabilities and special needs. Special Guests: Travis Rea – VP of Sales and Marketing – Brava Zac Selmon – Head of Product – Brava Brava Website: www.brava.com INDATA Full Day […]

-Monica shares the voicemails she's been receiving lately

90 Day Fiance  S11 Ep 2 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast HelloFresh.com/90day10fm Firstleaf.com/FIANCE Try VIIA!  https://bit.ly/viia90day  and use code fiance!

Support our sponsor this week by using the link below for the special offer!HELLOFRESH - Get up to 10 FREE MEALS and a free high protein item for life at http://www.hellofresh.com/hellofreshpodcast right now!Solomonster reviews WWE Smackdown before Elimination Chamber with The Rock presenting lots of GIFTS to Cody Rhodes, the new #1 contender for the US Title is the same as the old #1 contender and CM Punk calls out Seth Rollins for dressing like an oven mitt.

Hour 1 of A&G features... Notice to illegals & people losing their jobs in the government Katie Green's Headlines! The Middle East conflict & polling on removing illegal immigrants Mailbag! See omnystudio.com/listener for privacy information.

Hour 1 of A&G features... Notice to illegals & people losing their jobs in the government Katie Green's Headlines! The Middle East conflict & polling on removing illegal immigrants Mailbag! See omnystudio.com/listener for privacy information.

This week's New to Lou Too are Linda's Essential's Oven Gap Covers. Keep your cracks clean! Bridge the gap between your oven and countertop, no more spills and crumbs falling between. For more info, visit the YouTube HouseSmarts Channel.

Send us a textC4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved.   We also write children's books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other.   Please check out PIZZADAYS.ORG to support our important work. Season 5 Episode #4 Erica D'Arcangelo is coming from Tampa, Florida You can find Erica via her website astoryaboutpizza.comAbout our guest: Erica D'Arcangelo grew up in a traditional Catholic Italian family with her parents and 4 siblings. Erica began her career in the digital marketing industry but soon realized her DNA was pulling her back to her Italian roots.Erica is the grand-daughter of a PIZZAIOLO who immigrated from ITALY to Pennsylvania.  Erica's grandfather (Pietro) had a dream of starting a family restaurant. In 1960 he took action toward making that dream a reality and solidified the D'Arcangelo's legacy.  D'Arcs Pizzeria continues to thrive today – celebrating over 65 years of sharing the Italian culture with the intent of using culture to build community and celebrate family.  The essential ingredient…Pizza which inspired Erica to write a book about her grandfather's journey and the positive impact PIZZA has had in shaping the trajectory of his life and the future lives of the D'Arcangelo family.Thanks for telling your grandfather's story, for sharing your many gifts with the world, and for being our guest on Life's Essential Ingredients.   Erica, Welcome to the Show!TOTD – “Let food be your medicine and medicine be your food.” –  Hippocrates.Build a habit - to create intention - to live your purpose!In this episode:What was life like growing up?What are your life's essential ingredients?D'Arcs…a place where everyone is welcome….Spending your life dedicated to pizza… your father has dedicated his entire life…what are some of his greatest lessons…The importance of family in a family restaurant and the evolution of the menu…Favorite pizza?Immigration and the belief in the American dream…Mom is Polish and Irish and came from immigrants…Being where your hands are… the importance of being in the moment Humbleness and Curiosity – how can they be the keys to unlock our passions?Use mealtime to CELEBRATE each other… to celebrate family…What has PIZZA taught you?  Dough, Sauce, Cheese, Toppings, Heat of the Oven, Parmesan Cheese…Abruzzo style pizza – (made with LOTS of olive oil)… makes it heavier, crispier…Dad was a basketball coach and educator….what do you most love about your dad?Finding fulfillment in life?  How do you define fulfillment?Congrats on becoming an author… have two books and adult version A story about pizza and your children's book series – with the first book recently released.. Pietro's Pizza…Let's talk about the books…what is it you want the reader to take from your book?Legacy     

This was a debut crossword for Peter Gorman, and it was splendid. The theme was definitely unique -- we've seen none like it in recent memory -- and there were a number of excellent clues, including 61A, Hot spot, OVEN (cute!); 34A, Who said "A dress is a piece of ephemeral architecture", DIOR (profound!); and 57D, Locale depicted in Bosch's "The Garden of Earthly Delights", EDEN (we ❤️ Bosch!).Show note imagery: We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Building a brand isn't about throwing stuff together and hoping it sticks—it's about mixing the right ingredients, setting the perfect tone, and baking it to golden perfection. In this episode of Talk Like A Brand, we're going Behind the Oven Mitt to show you how to bake a brand that's unforgettable. From setting your vision (aka preheating your oven) to adding your own unique flavor, we're breaking down the steps to brand success—one delicious bite at a time. Ready to whip up something amazing? Hit play and let's get cooking! Ready to whip up something amazing for your brand? Follow us for more inspiration:IG & Facebook: @cookingupbrands, @talklikeabrand, @colormybrands.Sign up for insider tips and updates: bit.ly/colormail.Explore our brand-building ecosystem: Colormebrand.com.Keep stirring the pot, creating your flavor, and serving success!

n this episode of Are You In The Book?, host Eric Wubbena sits down with Texas A&M-Texarkana head coach Chase Brewster to talk about his first year leading the program, the unique grind of NAIA baseball, and what it takes to build a winning culture. A TAMU-Texarkana alum himself, Brewster brings a deep connection to the program and a track record of success—having founded Sticks Baseball in Arkansas, one of the nation's premier travel organizations. He shares his vision for player development, what makes NAIA baseball different, and the blueprint for building a championship team.

Producer Trey's oven is on the fritz and Part-Time Justin is partied out. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lidey Heuck's recipes are classic — maybe to a fault? For Sara, this book has been a weeknight workhorse, and Renee loves the inventive flavor combinations. Recipes mentioned in this episode: Blueberry muffin sugar cookies (page 108) Honey-roasted cashews with a kick (page 33) Baked crap dip with sweet corn and Old Bay (page 41) Coconut creamed corn (page 182) Kale salad with gouda, honeycrisp & walnuts (page 50) Little gem salad with avocado goddess dressing & pickled red onions (page 65) Raddichio salad with pear, cornbread crumbs & muffins (page 77) Shaved carrot salad with creamy sesame-ginger dressing (page 54) Spiced sweet potatoes with pecans & pomegranate seeds (page 177) Avgolemono-ish chicken noodle soup (page 74) Cider-glazed sausages with caramelized apples & fennel (page 87) One-pan chicken meatballs with red sauce & spinach (page 84) Creamy polenta (page 162) Oven-baked polenta (NYT) Red potato and leek frittata with goat cheese and dill (page 245) Lidey bars – vegan date & almond bars (page 246) Peanut butter & ginger cookies (page 190) Lemon rosemary olive oil cake (page 221) Rainbow sprinkle ice cream cake (page 213) Spicy paloma punch (page 22)Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our Amazon storefront Our sponsors: Dropcloth Samplers Cook along with us! Our next cookbook episode (airing 3/19/2025): Woks of Life, by the Leung Family

Unclear exactly how much wind blasted grain is "oven-full", digested bodies conveying tumah (through wolves)

Food utensils that have been purchased or received from a gentile require Tevila (immersion) in a Mikveh before they may be used for preparing or eating food. The question arises as to how this Halacha is applied in cases of electrical appliances such as an urn, which will likely be ruined as a result of immersion in water. In some instances, manufacturers tell consumers that immersion will not ruin the appliance if it is left to dry for several days afterward. In other cases, immersion will likely harm the appliance even if one waits several days before using it, and the question thus arises how the obligation of Tevila would apply to such a utensil. Chacham Ovadia Yosef writes in "Halichot Olam" that in such a case, one should transfer ownership over the utensil to a gentile, and then ask permission to borrow the utensil. According to Halacha, a utensil that one borrows or rents from a gentile does not require immersion. Thus, one can circumvent the obligation of Tevila by legally giving the item to a gentile, and then using it only in the capacity of borrowing. Do the grates of one's oven and stove require immersion? One might argue that although generally they do not come in direct contact with the food, nevertheless, since one occasionally toasts bread and the like by placing it directly on the grates, they should require Tevila. However, Chacham Ovadia rules that in determining a utensil's status with regard to Tevila, we follow its majority usage. Since grates are much more commonly used in a manner that does not involve direct contact with food, they do not require Tevila, even if on occasion one places food directly on the grates. It should be noted, however, that the grate of a barbeque, which is intended for direct contact with food, indeed requires Tevila. Summary: If one purchases an electrical appliance used for preparing food, and it will likely be ruined as a result of immersion in a Mikveh, he should formally transfer ownership over the item to a gentile and then ask to borrow it, so that it will not require Tevila. Grates of stoves and ovens that do not normally come in direct contact with food do not require Tevila, whereas barbeque grates do require Tevila.

Lindsay got the most important taco contract in her life, and it's in her belly! Summer House returns with some fresh youngins and some old grudges. To watch this recap on video, listen to our Traitors bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Get Tickets for the Mounting Hysteria tour at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We start off talking about why OnlyFans won't let Bonnie Blue show her record breaking gang bang, then a blind guy who gets a gun permit, a woman who taunts police and gets caught, Certified Joy Instructor, and a funeral home that burned down.  But first, Birthdays!LINKS:Porn star Bonnie Blue's controversial video with 1,057 men removed by OnlyFans: 'What an anticlimax'Blind man got concealed carry permit to prove point about Indiana gun laws - Indianapolis News | Indiana Weather | Indiana Traffic | WISH-TV |Woman arrested after commenting 'hey guys' on Facebook wanted posterCPA shoots at people fearing they're part of 'psy-ops': CopsLarge fire at funeral home in East Greenwich deemed accidentalThe Treehouse is a daily DFW based comedy podcast and radio show. Leave your worries outside and join Dan O'Malley, Trey Trenholm, Raj Sharma, and their guests for laughs about current events, stupid news, and the comedy that is their lives. If it's stupid, it's in here.The Treehouse WebsiteCook DFW Roofing & Restoration | Dallas, Fort Worth TX | Roofing Company CLICK HERE TO DONATE:The RMS Treehouse Listeners FoundationFIND PAWS IN THE CITY HERE:Paws in the City

The one day we do a podcast AFTER the show and guess who wants to finish quickly... Listen Live on the Nova Player App Follow us on Instagram - TikTok - FacebookSee omnystudio.com/listener for privacy information.

Join us as we dive into the fascinating story of Rabbi Eliezer and the legendary Tanur Shelachnai, or snake oven, exploring the profound implications of speech and truth in our lives. This episode highlights the power of Rabbi Eliezer's speech, showcasing how he sought to demonstrate the validity of his opinions through miraculous signs, emphasizing the importance of charity, repentance, wealth, and leadership in our discourse. We reflect on the concept of unity among diverse opinions and how true peace is achieved when individuals come together despite their differences. The discussion also touches on the idea that our actions today can impact future generations, particularly through acts of charity. Ultimately, we explore how the pursuit of truth and the unity of purpose can illuminate our paths, drawing connections between the teachings of Rabbi Nachman and the timeless wisdom of tradition.Morning greetings set the stage for a journey into the profound teachings surrounding the concept of 'holy speech' as explored through the lens of the Tanur Shelachnai, or the 'snake oven.' This episode delves into the three divine names—Kel, Elokim, and Yudkei VAV kei—that are intricately connected to the energies we harness to elevate our speech to a level of truthfulness and sanctity. Listeners are taken through a rich tapestry of Jewish thought, where the power of prayer (Tefillah) represented by Kel, the wisdom of Torah embodied in Elokim, and the divine orchestration of relationships marked by Yudkei VAV kei converge to illuminate the essence of truthful communication. The discussion weaves through the concept that every utterance we make can be categorized into four parts of speech: Tzedakah, Teshuvah, Asheris, and Malchus, each representing a distinct category of expression that reveals the depth of our internal and external realities. Through the lens of Rabbi Eliezer's encounters with the Chachamim, the episode emphasizes the importance of unity in diversity, showcasing how even when voices differ, the ultimate truth can shine through when spoken with sincerity and intent.The episode unfolds with a narrative rich in allegory and metaphor, drawing parallels between the ancient practice of pottery and the purity of speech. The Tanur Shelachnai serves as a symbolic representation of the challenges faced in the pursuit of truth, particularly in the context of the halachic debates that ensued between Rabbi Eliezer and the Sages. The metaphorical 'snake' that encircles Rabbi Eliezer alludes to the complexity of truth-seeking within a diverse community, where differing opinions can spiral around a central point without resolution. Listeners gain insight into the spiritual dynamics at play when the walls of the Beis Medrash trembled at Rabbi Eliezer's insistence that the halacha should follow him, underscoring the tension between divine authority and earthly consensus. The commentary culminates in the understanding that while Rabbi Eliezer's mastery of speech was profound, it was the collective agreement and unity among the Chachamim that ultimately aligned with divine will, revealing a greater truth that transcends individual perspectives.A key takeaway from this exploration is the essence of true leadership and the power of speech as a transformative force in both personal and communal contexts. The episode not only emphasizes the intellectual rigor of halachic discourse but also the emotional and spiritual dimensions that accompany it. By connecting the dots between the four essential categories of speech and their respective implications for social and spiritual well-being, the discussion invites listeners to reflect on their own speech and its impact on relationships and community dynamics. The final thoughts resonate with the idea that true purity in speech arises from a place of humility and a commitment to collective truth, encouraging everyone to strive for a deeper understanding of their roles in...

Jamie Thomas is one of the most revered skateboarders of all time—and also a footwear designer and serial skate shoe brand founder. The release of his latest brand Warsaw seemed as good an excuse as any to have Jamie take me through the history of skate shoes and the sponsorships that arose around them, how and where they're made (and with what materials, constructions, and performance considerations), and how the landscape of one of the world's most influential types of footwear has shifted over the decades. Here's my chat with Jamie Thomas, on the Shoecast. Jamie's Instagram: https://www.instagram.com/jamiethomas/Warsaw: https://warsawltd.com/Jamie Thomas' 1997 Leap of Faith jump: https://www.youtube.com/watch?v=dqqPCqyAfl4Support the Shoecast, get full bonus episode access, and join the most interesting shoe-and-boot-loving community on the internet with a Stitchdown Premium membershiphttps://www.stitchdown.com/join-stitchdown-premium/Check out our site!https://www.stitchdown.com/2025 dates and location for Stitchdown's Boot Camp 3—the world's fair of shoes and boots and leather and more—coming soon.https://www.stitchdownbootcamp.com/

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, this episode will give you the foolproof techniques and tips for braising success. By the end of this episode you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised-dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***LINKS:Tyler Florence's wine-braised beef brisket recipe Beer-braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (and Kari describes both versions in the ep!). Here's a simpler recipe, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone. Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked) Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked) Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)Braised leeks from Fox and Briar***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack...

On today's show, the boys get stuck into their first Friday show of the year! Near-death experiences, oven cleaning, and much more on today's FM broadcast! Two fresh episodes drop daily, right here where you found this one.See omnystudio.com/listener for privacy information.

Steaks in the Oven 01/17/25

On this week's Vogue & Amber / Amber & Vogue: Skiing incidents, Vogue breaks Dry Jan, cinema snacks, calling the emergency services for questionable reasons, girl code and Amber loves the word "harrowing".Remember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpodListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Bad choice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Four aspiring cooks gather at Pandora's Oven to compete for the position of celebrity chef Butch Orson's protege and sous chef. Enjoy the premiere of Season 4: Yes, Chef! Today's competition will not only determine the character's fate but also which player will accompany Chef Orson for the rest of the season in a wild adventure of culinary combat and refried revenge. Yes, Chef was played on the beta version of Mischief our upcoming roleplay-first TTRPG! Available now at patreon.com/drimbus Visit Our Website: https://www.drimbus.com Cast Amanda Fernandez-Acosta (Kilana Golds) Hannah Schooner (Heather Morelli)(Editing) Michael Pisani (Charlie Twinkerton) Nick Benetatos (Butch Orson) Nicholas Palazzo (Shef Sheffe) Giancarlo Herrera (BG)(Sound Design) ------ Learn more about your ad choices. Visit megaphone.fm/adchoices

Find more family-friendly frights and creepy games to play on our website at http://MicroTerrors.com!Visit our website: https://MicroTerrors.comFacebook page: https://www.facebook.com/microterrorsOther stories, novels, and more from author Scott Donnelly: https://amzn.to/3LymHaUOther narrations, podcasts, and audiobooks from voice artist Darren Marlar: https://WeirdDarkness.com= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =Weird Darkness©, 2024Micro Terrors: Scary Stories for Kids™, 2024