Podcasts about Oven

Episode 107 fancy pants January 19, 2023 On the Needles 1:45 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Wintertide Socks MKAL by Sivia Harding, Must Stash Yarn Everyday DK in Homecoming and Amy– DONE!!   Antler toque by tincanknits, Knit Picks Brava worsted in currant – DONE!!   Cozy Classic Raglan by Jessie Maed Designs, NFC Loft in Victorian Village, Royal Bee Yarn fingering in G7– DONE!!! On the Easel 14:01 Some fancy pants sewing going on…   Jacques Cousteau's wallpaper and Sylvia Earle and florilegium. Coming soon to my Instagram feed. On the Table 19:08 Harissa Roast Chicken from Dinner a Love Story   Tofu Katsu Curry - Cupful of Kale   Polenta Lasagna Recipe | MyRecipes   Baked Brie with Garlic Butter Mushrooms   Naked/Chocolate-chipless cookies Smitten Kitchen Keepers Review 26:44 Slumped parmesan frittata, Two bean salad with basil vinaigrette, Endive salad with apple matchsticks (amazing blend of flavors), Big green little gem salad (rubble!), Winter squash soup with red onion crisp, Essential french onion soup, Cozy chicken and dumplings, Charred salt and vinegar cabbage, Braised winter squash wedges, Green angel hair with garlic butter (read the directions!), Soy glazed tofu with crisped rice, Cauliflower cheese baked potato, Creamy coconut rice with chili-lime vegetables (5 star veggies!), Raclette tartiflette (so rich! So good!), Apple butterscotch crisp   Angry Grandma Sicilian pizza–yum!!, Turkey meatloaf (don't forget the tomato paste), Fettuccine and white ragu (incredibly good, but don't add milk when piping hot), Chicken with Rice & Chorizo (crowd pleaser), Oven-braised Beef Harissa (no leftovers!), Chocolate Peanut-butter cup cookies (my exterior was too thick?), Snow peas with walnuts & parm (would be better with the sharper, called-for pecorino), Double Shallot Egg Salad (so good that I forgot to snap a photo!).   On the Nightstand 46:59 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Blitz by Daniel O'Malley Acts of Violet by Margarita Montimore (audio!!) In at the Death by Francis Duncan (audio) Crossing to Safety by Wallace Stegner Ship Wrecked by Olivia Dade The World We Make by NK Jemesin Eartheater by Dolores Reyes, trans by Julia Sanches The Seed Keeper by Diane Wilson The Changling by Joy Williams Nuclear Family by Joseph Han

On today's 1-20-23 Friday show: Chidi is finally back from her trip to Nigeria so we read some of her latest tweets, a listener has an underwear suggestion for Graham, a mom in Florida has a total meltdown after she gets stuck in traffic near a sideshow, the Twitter bird statue sells for a 100k, the trash talk between Niner and Cowboy fans is heating up, people think that Pete Davisdon must smell bad, #pee Diddy is trending, and tons more!!

HUOR 1 Greg survived his oven incident. HAPPY BIRTHDAY WIGGY!!!! Greg begs Don Sweeney to pat Pasta now! Scoops Keefe may have been right Is there a chance Aaron Rodgers comes to the Pats? Would you want him?

HOUR 2 Greg panicked last night when he couldn't turn his oven off  They said it: Gronk doesn't think Brady will end up with the Patriots The News: Naughty teachers and driving children

Happy M&M meltdown January, the annual tradition where we rend our garments and rip the hair from our heads over woke m&m's. This year, there's too many women on the package. Also: the right wing spins itself into a frenzy, first pretending that Joe Biden is going to ban gas stoves, then pretending to defy such a ban by coming increasingly close to burning their houses down. Support the show for $5/month and get a weekly bonus episode of Minion Death Cult as well as our brand new weekly live show: DEATH CHAT 500 (also available in podcast form). That's TWO bonus episodes a week. Also get access to our entire back catalogue including BUTT FEST 2000 with Bryan Quinby; live-reads of My Antifa Lover, Rodham, and Ladies First: A MAGA Hat Romance; movie episodes like Believe, To Die For, and Loqueesha; and hundreds more. Sign up at http://patreon.com/miniondeathcult Music: Gel - Mental Static Kownloon Walled City - Oxygen Tent

New Year's Benedictions - Preheat The Oven

FRIDAY HR 1 Nostalgia wins for now. Carlos shares the power glove story. Those moments as a kid that shaped us.

In this episode:  Guest host Brendan Gahan, from Mekanism, sits in for one of our hosts and gives insight into CES in Las Vegas.More Predictions for 2023!YouTube has a new rollout that includes a swear jar and it is controversial. Samsung streams food as it cooks…say what?  Check out Jellysmack and GET IN TOUCH!We have a YouTube Page!  Please subscribe and follow. (Thank you!) Catch a new episode every Friday on your favorite podcasting site. Please subscribe, like, and share! Visit our website www.creatorupload.com. We love hearing from you!   

Wherehence I ramble about acceptable food textures, my love of being a hearth fairy, and make a tasteless Holocaust joke about my dead cat

Samsung made an oven that can livestream your roast, LG's 2023 OLED TVs are up to 70 percent brighter, Tesla set a new company record for vehicle deliveries.

Samsung made an oven that can livestream your roast, LG's 2023 OLED TVs are up to 70 percent brighter, Tesla set a new company record for vehicle deliveries.

It's our last show of the year and we talk about meeting a famous person, play an old school game. Talk about why Christmas may or may not matter. Tell you some of our favorite Christmas memories and then tell your our big announcement! Buy us a coffee: https://www.buymeacoffee.com/synergistmk. Website: https://synergistco.comArticles: https://synergistco.com/articles/Videos: https://synergistco.com/videos/Merch: https://synergistco.com/merch/Synergist Social:Instagram: https://www.instagram.com/realsynergist/Facebook: https://www.facebook.com/Synergist-Media-100638299078152Twitter: https://twitter.com/synergistmgGet your own website: Website: https://www.invendevokc.comContact: Info@invendevokc.comSupport the show

You can WATCH today's podcast HERE To help with preserving energy, this baker let his customers use his OVEN to make their pastries! Out of everything on their Christmas list, what was the craziest thing your kid ask for? Crystal calls in and says her son asked for a whole cheddar cheese WHEEL for Christmas 

Lots of cruisers love solar ovens. What's not to like about cooking with the heat of the sun? Learn more to figure out if it's a good option for you.   Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links): GoSun Sport Oven (Amazon) All American Sun Oven Cooking with a Solar Oven by Behan Gifford “Keep on the Sunny Side” by Susan Detwiler “Solar Cooking” by Sarah Subscribe to the Boat Galley Newsletter!  This episode of The Boat Galley Podcast is brought to you by R&W Rope – Rigging Solutions. R&W's experienced rigging team can handle any size project – from running and standing rigging, to furlers, winches, inspections, and more. They carry all major brands and customize to your requirements. Use coupon code Podcast10 for 10% off all rope and hardware including architectural and decorative projects. Visit rwrope.com or call for your free consultation. Click to see all podcast sponsors, past and present. Music: “Slow Down” by Yvette Craig  

Welcome to week two of The Possibility Series. We start the week off with possibilities and limitations today. Along with these two subjects, Megan connects and explains the significance of finding out if our beliefs are true in order to understand and move through possibilities and limitations in our lives.  Transcript: https://www.zestyginger.com/possibility-e6/ Connect with us:   Follow us on IG: @zesty_ginger   Find us on FB: www.facebook.com/zesty_ginger Visit us at www.zestyginger.com/ to learn more about the 4 Phase Cycle Approach. Sign up for Coaches connect: https://www.zestyginger.com/coaches-connect/ Sign up for the January event: https://www.zestyginger.com/jan Workbook link: https://www.zestyginger.com/possibilityworkbook

Today Malcolm White & Carol Palmer are baking bread and breaking bread with the Sunflower Oven Co-Op Bakery folks, who focus on people. Their breads are sourdough, their flour is grown and milled in the south, and their workers collectively own the bakery. To share the story of the Sunflower Oven Co-Op Bakery, we welcome both Betsey Bruening and Robert Robby Raymond. Also, from Nashville Tennessee, Thomas Williams joins the show morning to talk about seafood and all kinds of other stuff!Email the show to share your leftover experiences, your Thanksgiving spread and the future of Christmas coming around the corner: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.

Dette afsnit af Småt Brændbart Ugens Krise starter med en omgang ananas i egen juice. Oven i hatten er min medvært og jeg ikke er helt enige om kvaliteten af reklamen for skobrandet Roccamore. Uenighed gør aldrig noget skidt for et god podcast. Vi tager også fat i den nyeste kommunikation fra kramme-bro byggeren Özlem Cekic og  hendes dialog-kaffe-projekt. Uden at spoile for meget, så er vi ikke super begejstrede, snarere tværtimod. Hvad skete der lige for Twitterfolket, da de gik amok på en ung journalist fra Berlingske, der lavede en fejl i en artikel? Er det god stil eller hvad? Vi når også forbi Meghan og Harry og the big clash mellem det amerikanske kendispar og det lukkede engelske kongehus. Kopi-Bitz slår til igen, tyvstjæler et pay off fra Interflora og tænker at det er der ingen der opdager. Vi slutter med en af de største kriser i ugen, der gik: Kims chips-julekalender i gedigen shitstorm. God fornøjelse Medvært: Aminata Amanda CorrSee omnystudio.com/listener for privacy information.

Today on the blind vegan, I'll share my vegan potato kale bake recipe. It's five ingredients, and I hope you enjoy this recipe as much as I enjoy making it and eating it. The ingredients are: five peeled and chopped russet potatoes, one chopped yellow onion, four chopped clothes of garlic, 4 cups of kale place into a 8 x 8" baking pan with 1 tablespoon of garlic powder, 1/2 teaspoon crushed black pepper, 1 teaspoon pink, Himalayan salt, 1 teaspoon coriander, 1 teaspoon smoked paprika, and 1 teaspoon cumin. Afterwards, place one 16 ounce bottle of water into blender with 3 tablespoons of cornstarch, 2 tablespoons of Vegetable broth powder, 1 tablespoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of garlic powder, blend all ingredients until smooth. You can also add two pinches of nutritional yeast to make the slurry creamier if you like it's optional. Please slurry over kale, onion, garlic in potatoes, mix well, place foil over pan and place into 400°F. Oven for 45 minutes or until kale and potatoes are tender. Let cool for 10 minutes before serving. This serves two people. If you like this recipe, please feel free to download, share, and review the podcast on all platforms were podcast or download it. Thank you so much for your support, and I will see you in the next episode of the blind vegan. --- Send in a voice message: https://anchor.fm/chenelle-hancock/message

A restaurant without a stove or an oven? Surely not! Smith Street newcomer Flint is proving it can not only be done – but done well!See omnystudio.com/listener for privacy information.

On this week's episode: we're talking about the emotional roller coaster of releasing a big creative project into the world, how the world is changing for independent artists and how we're changing with it, more wonderful words that aren't translatable in English, and the magic of a “hinge moment.”

In this edition, Jenn and Alicia discuss wok hei, what you need in the kitchen to broil, cooking mistakes, restaurant industry terms, and delicious fried items.Esculentè is a behind-the-scenes conversation podcast hosted by Jenn de la Vega and research producer Alicia Book. For every three culinary words, Jenn and Alicia discuss material from the cutting room floor in a series of bonus episodes. They answer listener questions and dive deep into the words as well as the humanity behind them.Hosted by Jenn de la Vega and Alicia Book.Knife logo by pixel artist Rachelle ViolaLinksThe Elements of Wok Hei, and How to Capture Them at Home The Science Behind Why We Crave Loud and Crunchy FoodsSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

Gonna try my culinary hand tonight at 1940s style Patty melts!  Butter softened onions, crumbled, crunchy ground beef, American cheese, Swiss cheese with a sauce of mayo, ketchup, mustard, and a splash of Worcestershire.  Oven roasted asparagus is our green. Eaten a few in my years but have never tried to make them.  Tonight, that changes!  The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes! Follow the show on TWITTER JimPrell@TMusicAuthority!  Please, are you listening? Please, are you sharing the show & podcast?  Please, has a show & podcast mention been placed into your social media?  How does and can one listen in? Let me list the ways...*Listen LIVE here - https://fastcast4u.com/player/jamprell/ *Podcast - https://themusicauthority.transistor.fm/   The Music Authority LIVE STREAM Show & Podcast!  Special Recorded Network Shows, too!  Different than my daily show! *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  December 6, 2022, Tuesday, page two…Ward White - 02 Rumors [Ice Cream Chords]Blackbirds F.C. - This Country's A Bomb [Magiclands]The Tambourine People - 11 Tri-Cornered Hat Man [Tambourine Love]The Morning Line – Better [Scene] (Red on Red Records)Vinyl Man Jebb - On TimeThe Adam Brown - 03 Hummin' Around [What We'll Never Know] (Rum Bar Records)Thrift Store Halo - Tight Rope [1996 - EP]@The Heavy Heavy - 03 Man of the Hills [Life and Life Only]The Amplifier Heads - Zombie Moon [Rectifier] (Rum Bar Records)@J.P. Cregan - 03 Pay to Play [Twenty]Popular Creeps - 06 Wait Forever [All Of This Will End In Tears] (Big Stir Records)The Well Wishers - Hours And Days [Blue Sky Sun]Christopher Peifer / Garageland NYC - 04 Here Comes [Sacred and Profane]@Martha - 05 Baby, Does Your Heart Sink [Please, Don't Take Me Back]No Museums - 05 Filing The Months Away [Folk Terrors]Garden Gang – Mrs. Walker [Things Will Be Different – A Tribute To Little Murders]

Episode 104 November 25, 2022   On the Needles 3:50 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     The Lopapeysa Sweater: A Journey North in Search of Iceland's Iconic Knitwear By  Toni Carr (Author), Kyle Cassidy (Photographer)   Tii Pullover by Joji Locatelli, Machete Shoppe Dirty DK in Eucalyptus   Easy Stripes Blanket by Joan of Dark aka Toni Carr, Knit Picks Brava Worsted in  Currant and Dove Heather, Caron Simply Soft in Bone   Rose Cottage Cowl by Helen Stewart, Yarn Love Charlotte Bronte Aran in Sugarplum (2013)-- DONE!!   Simple Baby Cap by Susan B. Anderson, Sunsoaked Yarns Sock in Christmas Traditions– DONE!!  On the Easel 12:36 Gouachevember! Birds + Breakables! Both on my Instagram account. On the Table 19:20   Lentil and porcini/shiitake ragu from Simple Pasta   Celery root salad from Vegetarian Cooking for Everyone Sprout and artichoke gratin from Vegetarian Dinner in the Oven by Rukmini Iyer   I made BEANS! + chili   Egg Cup for breakfast   Thanksgiving: green beans, Brussels Sprouts, gravy on-site. On the Nightstand 35:00 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Goodreads best of the year voting is available   The House of Always by Jenn Lyons Into the Wind Wracked Wilds by A. Deborah Baker The Atlas Six by Olivie Blake A Sentimental Education by Hannah McGregor The Verifiers by Jane Pek Best of Friends by Kamila Shamsie (home fire, zahra, maryam)   Shrines of Gaiety by Kate Atkinson Plus: National Kidney Foundation Author's Luncheon (see gift list) Michael Krazny's podcast: Grey Matter All Wrapped Up 51:44   Yarn watch!   Lantern Moon sheep notions holder   katrinkles Giftable Bundles Holiday yarn cutter Stitch Marker Advent Calendar    A great task light: Daylight Slimline 3 Lamp Sketchbooks: Ferris Wheel Press, Kunst & Papier Brushes: Trekell Brushes, artist sets   Julia Turshen cooking class   Ember temperature control coffee mug   Cocktail kits  Camp Craft Cocktails Old Fashion in a jar   Dear San Francisco at Club Fugazi Brightland Olive oil sets Trivets: Futagami and Yonder/Linda Fahey Measuring Spoon! (cannot find where to buy…) Honeys, mustards, hot sauces, spices, salts, bitters, etc. And Sfoglini Cascatelli   A Reader's planner for 2023: (weekly spread) by Grettel Castro Bookends ex. ampersand   Bookish Gifts: Still Life, Emma Carlisle's sketchbooks Smitten Keepers, The Tucci Cookbook, A Good Day to Bake  Desert Star by Michael Connelly Musical Tables: Poems by Billy Collins The Candy House by Jennifer Egan Song of the Cell by Siddhartha Mukherjee On the Rooftop by Margaret Wilkerson Sexton

In this episode, our heroes answer a question put to them by the general public in which they (and a special guest) proudly answer. Also they shoot the shit with things involving a food item, nicknamed as "oven bangers" by dear Kyle. It sounds exotic. It's not. Kind of like working as a live sound engineer. Onwards and upwards mon chéries.

Imagine if you could snap your fingers and have an oven that generates recipes, cooks at the speed of light, and reminds you when your food is done so it never burns. The Brava oven uses pulses of light to cook meals faster than you can order bad takeout.  Travis Rea, Vice President of Sales and Marketing, and Annie Garcia Lucey, Director of Recipe Development and Culinary Content at Brava Home Inc. both use the Brava oven in their homes. It can be utilized by experienced cooks as well as people who are intimidated by cooking. As a trained chef from the restaurant world, Travis was skeptical of kitchen gadgets but became a convert after tasting a meal made in a Brava oven.  In this episode, Travis and Annie talk to Jen and Seth Smiley about how the Brava smart oven works, how technology fits into clean eating, and fun recipe ideas. Key Takeaways [04:19] - Travis and Annie explain the Brava oven. [07:07] - The difference between a traditional oven and a Brava oven. [08:42] - What foods Travis and Annie like to cook in their Brava. [11:24] - Brava's banana bread recipes and other features. [14:25] - Brava's app and how Brava is linked to clean eating. [18:44] - Why Brava was invented and their target audience. [25:16] - The craziest thing someone has cooked in a Brava. [32:34] - Travis and Annie's Wake Up moments. Quotes [04:51] - “It's the only device on the market that is about to cook three different ingredients at the exact same time but to differing levels of doneness.” ~ Travis Rea [05:30] - “One of the things that I personally really love about Brava, is that it just makes it more realistic to get a delicious dinner on the table.” ~ Annie Garcia Lucey [07:29] - “Where Brava comes in, that's a little bit different, is by using really high-powered infrared laps, we're able to achieve full power in less than one second.” ~ Travis Rea Links  Travis Rea LinkedIn Annie Garcia Lucey Annie Garcia Lucey LinkedIn Seth Smiley Brava Oven Wild Pastures Tesla Connect with our host Jen on Instagram Jen on Facebook Wake Up and Read the Labels! Schedule a 15 Min Breakthrough Chat with a WURL Food Coach! Subscribe and stay in touch Apple Podcasts Spotify Google Podcasts Get $200 off your Brava purchase For $200 off purchase, use this code: WAKEUP (offer valid 11/29/2022 - 2/1/2023) https://shop.brava.com/

Keeping Foods Hot from Before Shabbat:It is permissible to keep food on a blech or electric Shabbat hotplate from before Shabbat. This alleviates the concern that one may adjust the flame on Shabbat and solves many Halachic problems that would otherwise arise. Reheating Food on Shabbat:It is always forbidden to put any food on an open flame on Shabbat. Doing so constitutes a violation of Mechzay K'Mivashel-it appears that one is cooking. Solid Dry Food:One can be lenient and take cold, solid food from the refrigerator on Shabbat and put it on the blech. The reason is that the blech neutralizes the concern of adjusting the flame as well as the issue of Mechzay K'Mivashel.The definition of dry food depends on the nature of the food and the amount of liquid present. A solid food containing a small amount of gravy can be considered dry. If there is a lot of gravy, even Hacham Ovadia prohibits reheating it. Liquid Foods:It is always forbidden to reheat cold liquids, even on a blech or hotplate. It is permissible to return a liquid that has not cooled down to the fire- if three conditions are met:1. One uses a blech or Shabbat hotplate.2. The liquid is still at least 80 degrees Celsius (176 degrees Fahrenheit) (According to the Menachem Sion and Hacham David)3. The pot was not placed in the meantime on the floor or counter. Warming Food in an Oven:An oven has the same Halacha as a stovetop only if the Shabbat mode is activated and an oven blech insert or other distinguishing apparatus is used. Warming drawers have the same halachot as a blech on a stovetop. If One Forgot to Use a Blech:If one unintentionally left food on the open flame of a modern stovetop from before Shabbat, b'diavad, after the fact, the food is permissible to eat on Shabbat. Using an Non-Jew to Reheat Food on Shabbat:It is permissible to tell a non-Jew to reheat fully cooked, cold, dry food on an open flame (ignited before Shabbat). Likewise, It is permissible to tell a non-Jew to reheat fully cooked cold liquids-but only on a blech or Shabbat hotplate. Congealed or Frozen liquids:It is permitted (according to the Sepharadim) to put a dry solid food containing congealed fat back on the blech on Shabbat. However, it is forbidden to defrost and reheat a frozen soup on the blech.

-HAPPY POST LADSGIVING -Thanksgiving Tier List -What is better Pumpkin or Sweet Potato pie?? -Oven roasted turkey spam -and a WHOLE lot of cringe/mw2 clips --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/brokeknocklife/support

Now that the holiday season is in full swing, many of us are busy planning menus and dishes. In this episode, I am sharing some of my favorite tips and tricks that have made holiday cooking much more manageable!  Episode At A Glance:  The holidays are here, and for many of us, this time of year means a whole lot of cooking! Over the years, I have learned a few tips and tricks to make holiday cooking easier and much more efficient. In this episode, I share my "game-changing" kitchen hacks along with my favorite products that help cut down on cooking time. I hope this episode helps you spend less time in the kitchen and more time with the people you love this holiday season!  Products Mentioned In This Episode: Elite Gourmet Hot Plate- This serves as an extra burner, which is great for holiday cooking when you're needing more room on your stovetop. GreenPan Healthy Ceramic Nonstick Skillet- It's 13.5 inches, and if you enjoy cooking, this is a large-sized pan that is great for cooking lots of food at a time. This is the item I use the most. Electric Knife- Great for cutting big birds, and it makes cutting meat a breeze. Casserole Crockpot Hamilton Beach 6 quart slow cooker- It has a latch on the lid of the slow cooker, so when you are transporting food, you don't have to worry about it spilling! 8 quart Brining bucket- I like to use this for making coffee punch! 2-quart glass beverage canister Glass Tupperware set Steamer basket Oxo fish spatula Oven crisp baking tray Breville Creatista Nespresso Coffee Maker Nespresso Vertuo I hope you enjoyed this episode! As always, if you have time to rate, review, and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated!!! If you like this podcast, be sure to check these out: How to Create a Practical + Beautiful Party Setup with Lucy Grymes How to Choose the Perfect Kitchen Tile & Stone that is Right for You

Happy Thanksgiving! Colts cooking during a walk-through today with Matty Ice as a succulent turkey! Rest of the offense needs to give him the time and care to be his most delicious! Chris Ballard will not deal for Zach Wilson for a variety of reasons! Mike Woodson should have allowed the kids to continue to roll last night, but he plopped the starters back in and almost gave away a 15-pont lead! Pacers lost, and need to deal Myles Turner immediately - how long can his stellar play last? Butler gets lost in Atlantis! https://busr.com/kent

Happy Turkey Week. Here are some options for the gift-getters in your life: (5:20) Balega Running Socks ($20) (https://www.amazon.com/dp/B07MPSD161?psc=1&ref=ppx_yo2ov_dt_b_product_details) (9:04) HIGHTIDE MARBLE PEN TRAY - IVORY ($14) (https://yosekastationery.com/products/hightide-marble-pen-tray-ivory) (12:03) Skull Shaver Pitbull Gold PRO ($109) (https://www.amazon.com/Skull-Shaver-Pitbull-Gold-Adapter/dp/B08GQFV54Z) (18:31) MNEMOSYNE NOTEBOOK - A5 - DOT GRID ($10) (https://yosekastationery.com/products/mnemosyne-notebook-a5-dot-grid) (25:12) Oven mitts ($16) (https://www.amazon.com/dp/B07VVR7BVD?psc=1&ref=ppx_yo2ov_dt_b_product_details) (30:30) Uni Kuru Toga Roulette Mechanical Pencil - 0.5 mm - Gun Metallic Body ($13.50) (https://www.jetpens.com/Uni-Kuru-Toga-Roulette-Mechanical-Pencil-0.5-mm-Gun-Metallic-Body/pd/6547) (34:54)Samcast mug ($8) (https://www.etsy.com/shop/SafeasMilkPodcast) Drinks! Adam - Triple Crossing Brewing - Falcon Smash (https://triplecrossing.com/products/falcon-smash-ipa?variant=38115713941656) Mike - Hendricks Gin and Tonic and Aperitivo Rosato

David and Jack talk about missing part of the Chris Rock show because they're idiots, David's excited for the World Cup while Jack has a soft spot for Brazil, sports don't matter because the Lakers are mediocre, Jack likes Taylor Swift's new album while they talk about the shitshow of her concert tickets on sale through TicketMaster, Kanye can't even get into Sketchers, and News Jabs, with someone trying to sneak a gun through a raw chicken at an airport! (Also, for legal purposes, don't actually keep your oven open.)

How many pizza ovens does Jase own now??? NOT ENOUGH I SAY!!!

Frank searches for a lead in Roderick Davis. An ambush lies in wait. Learn more about your ad choices. Visit megaphone.fm/adchoices

How many pizza ovens does Jase own now???NOT ENOUGH I SAY!!!

How to clean an oven fast? Watch as Angela Brown shares her tips and product suggestions so anyone can clean an oven in about an hour.  Today's #AskaHouseCleaner sponsor is #SavvyCleaner training and certification for house cleaners and maids. (https://savvycleaner.com/join) And your host today is #AngelaBrown (https://g.page/r/CbMI6YFuLU2GEBI/review) Today's #BehindtheCleans is produced by Savvy Cleaner Training and certification for house cleaners and maids. (https://savvycleaner.com/join) And your production team is Angela Brown, PJ Barnes, & Parker Shelton. *** HOW TO CLEAN AN OVEN FAST CHAPTERS *** 0:00 - Set realistic expectations with the customer 0:10 - Will my oven look like new after cleaning? 0:26 - How long does it take to clean an oven? 0:35 - Should I open the windows before cleaning the oven? 1:09 - Is it better to spray the oven the night before? 1:22 - Do I need to turn the oven on with the Easy-Off Fume Free cleaner? 1:48 - Should I wear an apron to clean the oven? 2:18 - Will I need a bowl of soapy water to rinse off the cleaner? 2:32 - Should I use cloths or paper towels? 3:29 - Are the SOS pads safe to use on the enamel finish? 3:35 - What do I use to scrub the grates with? 4:01 - What protective gear do I need when cleaning an oven? 4:27 - Do I need latex or nitrile gloves? 4:42 - Is a face mask needed to clean the oven? 5:16 - Where do I find the instructions for the Easy-Off Fume Free Oven Cleaner? *** PROMISED LINKS AND GOOD KARMA RESOURCES *** (When available, we use affiliate links and may earn a commission!) Easy-Off Fume Free Oven Cleaner Spray - https://amzn.to/3hMYmn1  Bounty Select A Size Paper Towels, 12 Mega Rolls - https://amzn.to/3AhwQVe  Stylish Safety Glasses, Clear Anti-Fog Anti-Scratch Protective Glasses - https://amzn.to/3EAQjm1  Disposable Face Mask - https://amzn.to/3AHRDS7  Disposable Nitrile Gloves - https://amzn.to/3O94SAG  Clothing protective Apron - https://amzn.to/3X4ykf8  White Cotton Terry Cleaning Cloths - https://amzn.to/3V4nK6e  OXO Good Grips Deep Clean Brush Set - https://amzn.to/3tCEgyC  SOS Steel Wool Scrub Pads - https://amzn.to/3O8Lgg0  Plastic Rinse Bowl - https://amzn.to/3OcQK9F  Cooks Innovations Non-Stick Oven Protector Mat - https://amzn.to/3WZurIi  *** RATE THIS SHOW ***  https://sotellus.com/r/savvy-cleaner    *** RATE THIS PODCAST ***  https://ratethispodcast.com/askahousecleaner   *** TRAINING & CLEANING CERTIFICATION*** https://savvycleaner.com/join  *** MOST REQUESTED LIST OF CLEANING STUFF I USE *** https://www.Amazon.com/shop/AngelaBrown  *** CONNECT WITH ANGELA ON SOCIAL MEDIA *** YouTube: https://www.youtube.com/@AskAngelaBrown  Facebook: https://Facebook.com/AskAngelaBrown  Twitter: https://Twitter.com/AskAngelaBrown  Instagram: https://Instagram.com/AskAngelaBrown  Pinterest: https://Pinterest.com/AskAngelaBrown  LinkedIn: https://www.linkedin.com/in/AskAngelaBrown  TikTok: https://www.tiktok.com/@AskAngelaBrown  Store: https://amazon.com/shop/AngelaBrown  Live Shopping: https://amazon.com/live/AngelaBrown  *** GOT A QUESTION FOR A SHOW? *** Please email it to Angela[at]AskaHouseCleaner.com Voice Mail: Click on the blue button at https://askahousecleaner.com   *** FREE EBOOK – HOW TO START YOUR OWN HOUSE CLEANING COMPANY *** https://amzn.to/3jHk4GL  *** PROFESSIONAL HOUSE CLEANERS PRIVATE FACEBOOK GROUP *** https://www.facebook.com/groups/ProfessionalHouseCleaners/  *** VRBO AIRBNB CLEANING FACEBOOK GROUP *** https://www.facebook.com/groups/VRBO.Airbnb.Cleaning/  *** LOOKING FOR A WAY TO GET MORE CLEANING LEADS *** https://housecleaning360.com *** SPONSORSHIPS & BRANDS ***  We do work with sponsors and brands. If you are interested in working with us and you have a product or service that makes sense for the cleaning industry, here's how to work with us -https://savvycleaner.com/brand-deals *** THIS SHOW WAS SPONSORED IN PART BY *** SAVVY CLEANER - House Cleaner Training and Certification – https://savvycleaner.com  MY CLEANING CONNECTION – Your hub for all things cleaning – https://mycleaningconnection.com  SAVVY PERKS – Employee Pricing for Small Business Owners – https://savvyperks.com    VRBO AIRBNB CLEANING – Cleaning tips and strategies for your short-term rental  https://TurnoverCleaningTips.com  FUNNY CLEANING SHIRTS – Incentive and thank-you gifts for house cleaners and maids. https://FunnyCleaningShirts.com   HOARDING WORLD - Helping you change your relationship with stuff https://HoardingWorld.com  *** VIDEO CREDITS *** VIDEO/AUDIO EDITING: Kristin O  https://savvycleaner.com/reviews/kristin-o  HOST: Angela Brown  https://g.page/r/CbMI6YFuLU2GEBI/review  PRODUCER: Savvy Cleaner https://savvycleaner.com 

Time for action! Host Rich Frohlich brings the thrills with Hawk Chronicles #143, Stagestruck: The Dirt Nap, and Neon Shadows- Chapter 21: Out of the Oven!  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's guest is full of talent and stories. Join Jen to learn about no-till farming, a Frenchman knighted for his baking skills, and the best way to cook bacon. She shares a delicious menu that includes a soup she's made for 15 years. Jen gives great advice for hosting guests as well as her newest cleaning secret. Stay tuned for her must-have kitchen items! (Visit comeoverfordinner.com for the recipe, product links, and more!)

For further reading, check out “A Cooking Salamander Broiler For Your Home Kitchen” on Kitchen Lifestyle.Hosted by Jenn de la Vega Research by Alicia BookVideos edited by Chris De PewKnife logo by pixel artist Rachelle ViolaLinksSuggest a wordSupport the show on Patreon!Captioned video versions on Youtube Share this show with your friends Follow CulinaryWoTD on Twitter

He went above and beyond when doing her a favor, and yet she still won't get back to him. 

Oven StuffedExplicit: murder, minors, suicideWe are headed to 1944  to Landsdowne, PennsylvaniaWe would love to know your thoughts… was this a murder or suicide ?At True Crime Oddities, we would like to have our podcast

On this episode we begin by discussing state snacks, strange town names and tropical drinks on tropical islands. Then we get into the week's tech news including Netflix with Ads and box office Zoom calls. Picks of the week: OTTERBOX PREFIX SERIES Case (Shaun Jennings) Flighty (Dan Miller) Andor (Disney+) (Colby Rabideau) dontpanic.io Twitter: @dontpanicshow Proud member of the Coffee & Beer family of podcasts, streaming at coffeeandbeer.tv.

Tom Gozney is the founder of Gozney pizza ovens and inventor of the Roccbox personal pizza oven. But before his business was a $120 million dollar success story, Tom was a troubled youth in the throws of addiction. In this episode, Tom tells Alex about how he went from a teen struggling with substance abuse on the brink of death, to building his revolutionary pizza oven business from the ground up—and all without even so much as a degree.  Learn more about Ac+ion alkaline water here: https://www.actionalkalinewater.com/us/en-us/  Full transcripts for all Imposters episodes available at https://imposters.morningbrew.com

Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of the UK countryside and get a sense of what life was like for young roman soldiers, eating freshly baked bread from these ovens on the very edge of the north west frontier of the Roman Empire.A special thanks to English Heritage for giving me permission to bring my recording equipment and record this episode  inside Housesteads Roman fort.English Heritage is an incredibly important charity. They protect an internationally-important collection of historic sites and artefacts which span six millennia, from the ancient past to the present day and include palaces, houses, hill figures, castles, abbeys, industrial sites, Roman forts and even deserted medieval villages.Caring for these places and their collections for the benefit of this and future generations is a cornerstone of everything they do. If you re able, please consider making a donation to English Heritage to help preserve these wonderful sites. https://www.english-heritage.org.uk/support-us/donate-now/Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my website for episode show notes and links, wood fired oven tips and advice, pictures and recipes:  woodfiredoven.cookingSocialInstagram: marks_WoodFiredOvenFacebook: Wood Fired Oven Chronicles Facebook group. Twitter: @WFOPodcast Support the show

40 million American homes cook their meals with natural gas. But most people don't think of the little blue flame on their gas range as the end of a very long natural gas pipeline. New research shows that gas stoves pollute our indoor air, but Americans have yet to embrace alternatives, like induction stoves. In this episode, Better Off asks: When it comes to our health, are we better off giving up on natural gas?Guests:  Drew Michanowicz, senior scientist, PSE Healthy EnergyBrady Seals, manager, Carbon-free Buildings Program, RMIJon Kung, chefVisit our website to learn more about our guests, and to find a full transcript.Credits:Host/producer: Anna Fisher-PinkertThe Better Off team: Kristen Dweck, Elizabeth Gunner, Stephanie Simon, and Ben WallaceAudio engineering and sound design: Kevin O'ConnellAdditional research: Kate Becker

In this episode we learn that one man didn't know exactly what to do at first, but he knew the “where,” the “when,” and the “why,” of the problem he saw.  And, that was enough to begin shaping an incredibly bold vision for building a potential unicorn in the clean tech space while simultaneously helping millions of low income Americans.    Join us as host Bill Nussey talks with the CEO and founder of Brooklyn based BlocPower, Donnel Baird. Listen in as this visionary leader gives us a peek into a journey of why he started BlocPower, what drove his evolving vision, and how he is scaling his business to retrofit old, fossil-fuel powered heating with smart new heat pumps and solar panels. Learn about how digital twins, structured finance, and an inspired leadership team is changing the cost of energy for lower income urban communities all across America. Useful Links: BlocPower  BlocPower See if your building is eligible: BlocPower US Department of Energy  retrofit-existing-buildings

We're back and doing what we do best: watching cheesy horror movies and making fun of them! Join us for this year's only and only Halloween Spooktacular episode as we dive into the 1988 cult classic, Night of the Demons. This movie has everything: horny teens, bodacious boobs, a choreographed dance number, and more! -- Honestly?! is part of the Frolic Podcast Network. You can find more outstanding podcasts to subscribe to at www.frolic.media/podcasts ! Music by Purple Planet Music: www.purple-planet.com Avatars by Julie Campbell: www.thingsbyjulie.com/ Like us on Facebook: www.facebook.com/honestlypod/ Follow us on Twitter: twitter.com/honestlypod Listen to us on Apple Podcasts: itunes.apple.com/us/podcast/hones…d1241566221?mt=2 Listen to us on Spotify: open.spotify.com/show/4etPaklp2SYw7g8Z4WcMWJ Follow us on Instagram: www.instagram.com/honestlypod/ Visit Our Website: thehonestlypodcast.wixsite.com/home Email Us: thehonestlypodcast@gmail.com Listen to Our Spotify Playlists: open.spotify.com/user/honestlypod

Busy's voice is back! Mostly. So, she and Caissie welcome Rabbi Sharon Brous from Temple IKAR in Los Angeles, to discuss the frightening rise in antisemitism and what we can all do to help stop it. Plus, Busy and Caissie talk about lots of other things, including how it's crunch time for Democracy. SPONSORS: http://Greenpan.us PROMO CODE: BEST for 30% off your order, plus free shipping on orders over $99 http://LittleWordsProject.com/BUSY for 30% off your first bracelet order http://HiyaHealth.com/Busy for 50% off your 1st order of children's superpowers chewable vitamins http://Wildgrain.com/BUSY for $30 off your first artisanal bread box, plus free croissants Conscia.life PROMO CODE: BEST15 for 15% off your shampoo/conditioner stone order http://Framebridge.com for all your custom framing needs

Hey guys! This is gonna be another strange one today. This story takes such a crazy and tragic twist towards the end that I just did not see coming. Hope you enjoy listening! xoxo This episode is sponsored by: Best Fiends If you have been affected by any of the themes in this episode, please consider visiting the following resources: The Samaritans helpline: 116 123 Refuge domestic abuse helpline: 0808 2000 247 (live chat is also available at https://www.nationaldahelpline.org.uk/Contact-us *times apply) Safeline domestic abuse helpline: 01926 402 498  Safeline national male survivor helpline: 0808 800 5005 Rape Crisis Helpline: 0808 802 9999 (help is also available at live chat at https://rapecrisis.org.uk/get-help/live-chat-helpline/ *times apply) Sexual Assault Support Line: 01708 765200

Now wait a minute. We love this week's guest so much we could talk to him for hours and hours. Joining us in The Carriage House for his SECOND appearance, pardon me, is none other than star baker and our dear, dear friend Edd Kimber! Of course you know Edd as the winner of the first season of THE GREAT BRITISH BAKE OFF, but he's also got a new book out this week called SMALL BATCH BAKES. It's already an instant bestseller in the UK, and we have the opportunity to make it a bestseller here in the US. Buy it today!! Edd-d-d-d joins us to give advice on a marriage dominated by a hygiene problem and a midwife who doesn't want to mix business and pleasure. Special thanks to our sponsor Shopify! Join today to open your own online store and get a free trial at shopify.com/askronna