POPULARITY
Categories
Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!
My secret to perfectly grilled chicken? Start it in the oven, low and slow. Then finish it on the grill or under the broiler for a bit of char. It's juicy, fully cooked, and lets you enjoy your guests without the stress of dry or of undercooked chicken. Recipe: Grilled Chicken Starts in the Oven! from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adGrilled Chicken BreastsHomemade BBQ SauceSmall BowlKitchen ShearsRimmed Baking SheetInstant Read ThermometerTongsPastry BrushThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo
On Today's Lil Bitta Pod; Hayley vs Oven...See omnystudio.com/listener for privacy information.
In this episode: Ever feel like you're spending way too much time styling and editing your food photos, only to end up with images you aren't thrilled with? Today I'm talking with Melodee Fiske from Pretty Focused, and she's completely changing the game when it comes to food photography for bloggers. You'll learn if you're spending too much time editing photos, overthinking your styling and she'll teach you how to shift your mindset from stressful photoshoots to streamlined. If you've been overthinking your food photography or feeling stuck in a rut, this conversation is going to be so helpful for you. Key points I'll cover in this episode: The Recipe is Always the Hero Simplify Your Styling Approach Master the "Oven to Served" Method Lighting and Composition Trump Styling The Tutorial-Based Photography Mindset Streamline Your Photo Shoot Process Common Angles and When to Use Them The Value is in the Variety Melodee Fiske is a food photography educator and founder of Pretty Focused, where she has helped thousands turn their passion into profitable, work-from-home businesses. As a former teacher and full-time photographer, she built her own dream career and now teaches others how to do the same. They have recently launched a brand-new edition of Pretty Focused and this time, its built specifically for food bloggers. It's designed to help bloggers take better photos of their own recipes using the camera they already have. Whether they just getting started or have been blogging for years, they are going to love hearing how this new program can help them save time, build confidence, and elevate their content. Related content: The Crafted Website Experience Sign up to get podcast updates sent directly to you! Connect With Madison Instagram | Website | Show Notes Work with Grace + Vine in 2025: Design Services for Food Bloggers Our newest way to redesign your website! Learn more here.
What foods would you say are acceptable to eat before midday? Unsurprisingly, Pete doesn't discriminate. Not that he can, mind you; his oven is inexplicably full of water so he can't cook anything anyway. Meanwhile, Luke is abusing and being abused when it comes to Lime bikes, and one of the lads has been belligerent to celebrated TV historian Dan Snow, and the other has made himself ill on gherkins. When will this nonsense ever end?Email us at hello@lukeandpeteshow.com or you can get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy. Hosted on Acast. See acast.com/privacy for more information.
Maurie's disastrous teleprompter moment resurfaces—did he ever get better? The team reflects on their TV dreams and worst on-air moments. Plus, which movie makes each of them cry every time? Later, Roz shares his top tips for making pizza at home, and we answer: Would you ever take the law into your own hands? From burnt lawns to the office upgrade wish list and who's the biggest liability on the show—nothing is off limits in this week's Deep Dive.
1 section- discussion if bread in the oven (w sheretz in airspace) becomes sheini (tamei from oven) or rishon (from sheretz), also Recap, and applications in Sotah 27b, Shabbat 138b
We welcome back Melanie O'Malley of O'Malley's Oven to further explore the wonders of great gluten-free baking.
This week Russell talks with Bart Cothran who is a CDT out of Orlando, FL who specializes in difficult esthetic fixed ceramic cases and teaches Miyo both in small classes but also by coming out to offices to teach them as well. We talk about his journey to become a CDT and how he started teaching Miyo. We also talk about his transition from owning a lab to going back to being an employee for Winter Spring Lab in Orlando where he focuses on more difficult cases. If you want to sign up for one of Bart's courses or hire him, you can reach out to him on Facebook or you can find his courses on www.DCGDental.com.
Præsident Trumps justitsministerium og FBI har konkluderet, at de ikke har beviser for, at den dømte sexforbryder og vanærede finansmand Jeffrey Epstein afpressede magtfulde personer, førte en "klientliste" eller blev myrdet, ifølge et notat, som mediet Axios har fået fat i. Oven i dem der allerede fandtes, har handlingsforløbet har affødt en række helt nye konspirationsteorierSee omnystudio.com/listener for privacy information.
Last week, we asked you about that family recipe — the one everyone begs for, the one that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny-approved techniques, we were drooling in studio. So this week, we’re putting your money where your mouth is. We’ve collected some of your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, no favours… just forks and facts. FIRST UP: Yashika. She swears her chocolate cake will knock our socks off and possibly ruin every other cake forever. A bold claim… but we’re ready to chew and judge accordingly.See omnystudio.com/listener for privacy information.
Discover delicious, easy camping recipes perfect for your Omnia Oven! This episode of The RV Atlas podcast features cookbook authors Stu and Edye Beans, who share practical tips, tasty meals, […] The post Outdoor Cooking with Stu and Edye Beans: Omnia Oven Recipes and Tips appeared first on The RV Atlas.
Brooke Dillman and Jeff Drake are here and they have a new debate to add to their pantheon of debates. It involves tuna salad. Also we go deep on toaster ovens because Jeff owns the Lamborghini of toaster ovens. Tony Thaxton is back and we learn a little something about men's haircare. Plus we did a round of Just Me Or Everyone, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial
“Flip the f*cking idea of normal on its head” - Tom Gozneysometimes a podcast slaps-ya-round-the-chopsOH! BOY! this conversation was one of those.Tom Gozney reveals his Strategy to Stratospherebuckle up. strap up. enjoy.ON THE MENU:Founder Mode: “Get out of bed, check your vision, check your plan, f*cking get after it”Nassim Taleb Self Belief Self Doubt Barbell: utilise both = Anti-FragileAncient Greeks Pathemata Mathemata: “guide your leanings through pain” - everyday expect 1 win and 5 losesRehab & Addiction Brand Building Lessons: humans crave identity + connection + statusStrategy to Stratosphere: three circles of vision = bigger vision = bigger vision outside of the bigger vission.Gozney Brand Building Contraction 1: Ancient History/Utopian DesignGozney Brand Building Contraction 2: Male/Female Target MarketsGozney Brand Building Contraction 3: Technology/NatureGozney Brand Building Contraction 4: Open Minded/ Close MindedGozney Design Principle: “An Architectural statement for a garden that doesn't take away from anything”Why Fire is a Creative Force: “When you build a fire you can be on your own but feel like you've got company”Question LITERALLY everything: “Flip the f*cking idea of normal on its head”ALWAYS build a brand ecosystem: everything must connect and flowWhy Gozney is NOT a piece of Hardware: “we use the nuances of design to connect emotionally”Business vs. Brand decisions: be radically open minded & close mindedNever look at your competitors, they give you NOTHING…instead look in totally random places for inspoHow Gozney crossed the adoption curvechasm: Some come now, more laterWhy Gozney lives by the brand value: “Respectfully Irreverent”Where Is Your Shopper? Obsess with understanding your consumers psychology + where they are?The Subtle Art of Hustle: Hustle is the ability to think 4 rungs ahead + move there faster with less resourceEmbrace Adversity: “Adversity gives you elevation, you become more professional”The Influence of Influencers Marketing Strategy: target tiny-super-connected influencers“If your vision isn't arrogant it's not big enough” + “there's something remarkable coming over the hill”GO MODE = Instinct is a series of data points + No one out there has all the answers“When you accept Business a serious of inbound missiles coming for your head, you start to enjoy it more.Growth = Problems. Solving problems = Cathartic. Enjoy your problemsYou want people to look at your product and think what the f*ck?Just put out fires: Bias for action, bias for problem solving ==============================================
Skal udenlandske kapitalfonde kunne eje og bestemme over kritiske kabler og net, som virksomheder og staten er afhængige af at kunne bruge - også i krisesituationer. Oven i købet kapitalfonde, der er kendt for at være glubske og have et blakket ry. Det er spørgsmålet, der rejser sig efter, at den australske kapitalfond Macquarie er i gang med at overtage det fulde ejerskab over danske TDC, der ejer en stor del af det danske tele og kommunikationsnet. Hør Finans Weekend og bliv klogere på, hvorfor nogle ser det som dybt problematisk, hvorfor Macquarie er så udskældt og hvorfor TDC har så svært ved at tjene penge trods sin vigtige position. Gæst: Jesper Høberg, chef for undersøgende journalistik, Finans. Vært: Mads Ring. Producer: Kasper Søegaard. Genrefoto: Thomas Lekfeldt.See omnystudio.com/listener for privacy information.
Can You Cook Milchik and Fleishig in the Same Oven?
In this episode of the Smart Pizza Marketing Podcast, Bruce sits down with Sam and JD from Town Hall Pizza. Hear the remarkable story of how two former pastors with no restaurant experience took over a 50-year-old pizzeria, transformed it with modern systems, and built a thriving business without delivery. Discover their text marketing blunder that led to record-breaking sales, how they built a loyal vegan following, and the surprising realities of owning a legacy restaurant.Check out Boostly: https://www.boostly.com/
Matt Brown of the Extra Points newsletter joins the show to unpack Sacramento State's breakup with the Big Sky Conference and much more. Plus: Clay Oven, the newest Griz No. 37, faces the media for the first time.
Clay Oven, a redshirt sophomore linebacker out of Billings who was just named the University of Montana football team's No. 37, addressed the media for the first time since receiving his new garment.
As Big Mom finally tastes Sanji's legendary wedding cake, Totto Land is swept into unexpected peace—her hunger soothed in a euphoric frenzy. But while her rampage ends, the Straw Hats' peril continues. On Cacao Island, the Sun Pirates fight fiercely to clear a path, only to face Oven's boiling sea and the Queen Mama Chanter's fiery assault. A clever decoy by Wadatsumi spares the crew from destruction, but their escape is still far from secure. In a pivotal moment, Jinbe stays behind to help his old crew protect the retreat, vowing to reunite in Wano. As the Thousand Sunny finally breaks free, heartbreak and reflection ripple through those left behind—Sanji mourns Pedro, Pudding hides her tears, and Katakuri lies wounded, his mask broken but his dignity intact.LinktreeThank you for listening!No one ever remembers Stacy's dad~
20250617 Herbies Community Cooking Corner Originally Broadcasted June 17, 2025, on ACB Media 5 Participants joined me for another cooking adventure. This time: Apple Pork Chops and Stuffing presented by Heidi. If you cook along, you need the following: · 1 tablespoon vegetable oil · 6 (1-inch thick) boneless pork loin chops · One ½ cups water · ¼ cup margarine · 1 (6 ounce) package pork stuffing mix · 1 (21 ounce) can apple pie filling with cinnamon · Oven preheated to 350 FH. · Large Skillet · Saucepan · baking dish · aluminum foil I take requests for future recipes or if you want to present a cooking demo. Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find out more at https://acb-community.pinecast.co
We discuss whether the oven mitt gloves can actually hurt you getting to a bag at a certain angle.
We discuss the calling of the Disciples, and the shepherding motif in scripture. Warning: In a wondrous display of ineptitude I have misspoken and attributed a story of Rabbi Eliezer to Rabbi Akiva. A Rookie mistake and I apologize. Here are some links to the story of the Rabbis and the miracles associated with the debate over the oven of akhani. https://www.sefaria.org/sheets/144163?lang=bi. https://en.wikipedia.org/wiki/The_Oven_of_Akhnai, https://sites.hofstra.edu/daniel-greenwood/the-oven-of-akhnai/, https://www.chabad.org/torah-texts/5455793/The-Talmud/Bava-Metzia/Chapter-4/59b
You won't believe this shhh!Episode notes:Red One https://www.youtube.com/watch?v=ipukN6qOg00Suspect ID'd in Fatal Shooting of United Healthcare CEO Brian ThompsonMom Who Claims She ‘Accidentally' Put Infant in Oven Instead of Crib Charged with ManslaughterJay-Z rape accuser comes forward to NBC News, acknowledges inconsistencies in her allegationsWoman Admits She Lied About Duke Lacrosse Players Raping Her Nearly 20 Years Ago: 'I Made Up a Story'
Ovci Mici Ven je malo všeč, pa tudi on do nje je kar čuteč. Vsaj po njegovi nerodnosti sodeč. Pripoveduje: Vesna Pernarčič. Napisala: Alenka Kramer Pravljica z natečaja za oddajo Lahko noč, otroci! 2012. Posneto v studiih Radia Slovenija 2013.
.
The murder of Hilkka Saarinen remains to this day one of Finland's most disturbing unsolved mysteries. Is it really unsolved? Technically... Research by Twigs Send your scary stories to: mikeohhello@gmail.com Instagram: https://www.instagram.com/thatchapterpodcast Business enquiries : thatchapter@night.co Learn more about your ad choices. Visit megaphone.fm/adchoices
Sulong Unleashed, Chaos Ignited! The Fire Tank Pirates storm Cacao Island as Bege blasts through Oven's blockade to deliver the wedding cake. Luffy, leaping island to island, prepares for a rematch with Katakuri—this time, to grow stronger. Amid the chaos, Pound makes a heartbreaking stand, and just when the Sunny seems doomed, Carrot reveals her Sulong form under the full moon, turning the tide in a dazzling display of power. This episode is a non-stop surge of sacrifice, transformation, and raw willpower!LinktreeThank you for listening!Drop and do 500 pushup!~
No episódio de hoje nós vamos falar sobre a possibilidade do iPhone deixar de existir em dez anos, sobre o Pix por aproximação chegando no Nubank, da nova linha Realme GT 7 que vai chegar ao mercado global, de uma mulher que emocionou um tribunal ao gerar, usando IA, um avatar de seu irmão assassinado, e de Bill Gates fazendo críticas fortes a Elon Musk.O Apple Intelligence deu errado? https://youtu.be/W1t0OZvA8PU?si=IIGUtIAujb0zlG7V
In this high-stakes episode, the clash between Luffy and Katakuri hits its peak as Luffy unleashes Gear Fourth—but the battle quickly shifts as Katakuri strikes back with relentless force. Out of time and energy, Luffy escapes through a mirror using Brûlée, only to land in the chaos of Big Mom's rampage on Nuts Island. Meanwhile, on Cacao Island, the race to complete the wedding cake intensifies as Sanji, Pudding, and Chiffon push toward a culinary miracle at sea. But danger is never far—Oven threatens Chiffon, the Fire Tank Pirates arrive, and Pound's desperate plea ends in heartbreak. With the Straw Hats' rendezvous hanging by a thread, the clock is ticking and the battlefield is expanding.LinktreeThank you for listening!Do elbows taste better than knees?~
Aunties on Air Episode 25: Celebrating the Gifts of Mother Earth: Coastal Maine Botanical GardensThe Aunties welcome the love, values, and reciprocity to the studio today! We are forever grateful for all the gifts that Mother Earth provides. We welcome into the studio, Gretchen and Daniel, the leaders of the coastal Maine botanical gardens. These two leaders have been leading the way for many years. We work with them closely to celebrate the contributions of Wabanaki thought and learning. As we continue to grow in both inspiration and strategy, we welcome you to explore all the learnings that are present.Wabanaki Words Used:Apc-oc (again in the future, parting, good-bye, farewell) https://pmportal.org/dictionary/apc-oc Topics Discussed: Gretchen Ostherr - https://www.dsgco.com/placed_leaders/gretchen-ostherr/ Daniel Ungier- Vice President of Guest Experience and EducationCoastal Maine Botanical Gardens - https://www.mainegardens.org/Martha Stewart Living Article with Daniel Ungier- https://www.marthastewart.com/things-never-do-at-botanical-garden-11720318Sheepscot River - https://en.wikipedia.org/wiki/Sheepscot_RiverBoothbay, Maine - https://en.wikipedia.org/wiki/Boothbay,_MaineHorticulture - https://www.britannica.com/science/horticultureHorticulture, Education and Plant Science - https://www.mainegardens.org/plant-science-collections/The Doctrine of Discovery Historical Resources: https://www.gilderlehrman.org/history-resources/spotlight-primary-source/doctrine-discovery-1493https://upstanderproject.org/learn/guides-and-resources/first-light/doctrine-of-discoveryGuardians of the Seeds (Giant Trolls): https://www.mainegardens.org/events-exhibits/giant-trolls/Alfond Children's Garden - https://www.mainegardens.org/learn/family-activities/Butterfly House - https://www.mainegardens.org/gardens/gardens-key-features/#ButterflyHouseFirefly - https://umaine.edu/hudsonmuseum/firefly/Richard Silliboy - https://www.abbemuseum.org/attending-artists-profiles/richard-silliboyThree Sisters Garden - https://www.facebook.com/reel/1034076295236184Shopping with Coastal Maine Botanical Gardens - https://shop.mainegardens.org/?_gl=1*lyoecv*_gcl_au*MTIyOTExMDI1OC4xNzQxMjAzODg0Wabanaki Reach - https://www.wabanakireach.org/Darren Ranco - https://umaine.edu/anthropology/faculty-staff/dr-darren-j-ranco/Suzanne Greenlaw - https://schoodicinstitute.org/dr-suzanne-greenlaw-joins-schoodic-institute/Indigo Arts Alliance - https://indigoartsalliance.me/Daniel Minter and Marcia Minter - https://indigoartsalliance.me/about-previous/our-team/#iaa-boardRematriation - https://en.wikipedia.org/wiki/RematriationShane Perley-Dutcher and Anna Tsouhlarakis Artist Statements - https://www.mainegardens.org/events-exhibits/indigo-arts-alliance/the-land-fights-back/Emerald Ash Borer - https://www.invasivespeciescentre.ca/invasive-species/meet-the-species/invasive-insects/emerald-ash-borer/Arisa White - https://arisawhite.com/Vayo Meditation Garden - https://www.mainegardens.org/gardens/gardens-key-features/#VayoNorma Randi Marshall - https://www.normarandi.com/Bigelow Laboratory for Ocean Sciences - https://www.bigelow.org/Robinson's Wharf - https://www.robinsonswharf.com/Boothbay Region Land Trust - https://bbrlt.org/Oven's Mouth Preserve - https://bbrlt.org/preserves/ovens-mouth/Barrett's Park - https://www.boothbayregister.com/article/let-s-go-barrett-s-park/182362Ocean Point Preserve - https://bbrlt.org/preserves/ocean-point/The House of Logan - https://www.houseoflogan.com/Dawn Avery - https://www.dawnavery.com/Salt Bay Chamberfest - https://saltbaychamberfest.org/ Wabanaki Tribal Nations:Houlton Band of Maliseet Houlton Band of Maliseet Indians | Littleton, ME (maliseets.net)Mi'kmaq Mi'kmaq Nation | Presque Isle, ME (micmac-nsn.gov)Passamaquoddy Tribe Indian Township Passamaquoddy Tribe @ Indian Township | Peskotomuhkati MotahkomikukPassamaquoddy Tribe Sipayik Sipayik Tribal Government – Sipayik (wabanaki.com)Penobscot Nation Penobscot Nation | Departments & Info | Indian Island, Maine Special Thanks/Woliwon: Guests: Daniel Ungier, Gretchen OstherrProducer: Gavin AllenPodcast Team: Becky Soctomah Bailey, Macy Flanders
Odkaz na celý dílJana Tomas Sedláčková je v čele Nadace PPF, David Procházka je zakladatel crowdfundingové platformy Donio. Jak se liší náplň práce firemní nadace a charitativního startupu?Jak jsou na tom Češi s podporou potřebných? Jsou v neziskovém sektoru jen dobří lidé? Jak časté jsou podvody? Věnovali jsme se i mediálně známým kauzám jako 100 milionová sbírka na lék pro Martínka. I faktu, že v dnešním světě určuje šance na úspěch sbírky schopnost komunikovat na sociálních sítích než tíživost situace.Partnerem podcastu je advokátní kancelář ROWAN LEGAL a provozovatel zdravotnických zařízení PENTA HOSPITALS a American Academy
In episode 684, Chelsea Cole teaches us how to creatively manage our time and build a successful business—all while navigating the challenges of first-time parenting. Chelsea Cole is a cookbook author, food blogger, and founder of The Cookbook Lab, a course that teaches self-publishing cookbooks. Her website, A Duck's Oven, focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and her third, "A Feast of Thorns and Roses," a fan cookbook inspired by the "A Court of Thorns and Roses" series, comes out April 1st. She currently lives outside of Portland, Oregon with her husband, son, and daughter on the way. In this episode, you'll discover strategies for balancing your blog, launching new ventures like writing a cookbook, and embracing first-time parenthood—so you can keep growing your business while showing up for your family. Key points discussed include: - Strategic Outsourcing: Sometimes you have to know when to ask for help. Chelsea's smart move of delegating cookbook photography proves that you don't have to do everything yourself. - Flexible Work Hours: Those early morning hours are gold, especially with a newborn. Chelsea turned those 4 AM wake-ups into productive writing time. - Content Prioritization: Focus on essential business tasks while temporarily pausing less critical activities. - Family Support: Your support system is everything. Chelsea's mom stepping in one day a week made all the difference in maintaining her sanity and productivity. - Embrace Inconsistent Progress: Perfectionists, this one's for you - progress isn't linear when you're a new parent. Learning to be okay with that is a superpower. - Realistic Expectations: Set achievable daily goals and celebrate small victories to maintain motivation and avoid burnout while managing a newborn and a major work project. - Adaptable Planning: Create flexible plans that can shift with your newborn's unpredictable schedule. - Ruthless Efficiency: Become a time management ninja. When you've got limited windows to work, every minute counts. Connect with Chelsea Cole Website | Instagram
A man meets his son after almost 50 years—and what an emotional greeting it was. AND A sneaky brown tree snake slithers into an oven in Australia, and it luckily doesn’t get cooked! To see videos and photos referenced in this episode, visit GodUpdates! https://www.godtube.com/blog/man-meets-son-who-was-searching.html https://www.godtube.com/blog/brown-tree-snake.html Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Welcome to the Well Seasoned Librarian with our Host Dean Jones. This is Season 15 Episode 19. Today, we're thrilled to bring you a conversation with a true maestra of Italian cuisine, Food Writer, Restauntauer Cathy Whims!From studying under the legendary Marcella Hazan in Venice to earning six consecutive James Beard nominations for Best Chef Northwest, Chef Whims has carved a remarkable path.1 Join us as we explore her deep connection to Italy, her inventive approach to regional dishes, and how her close relationships with Pacific Northwest farmers bring the best of both worlds to her acclaimed Portland restaurants: Nostrana, Oven & Shaker, and Enoteca Nostrana. Get ready to be inspired by the soul, psyche, and exquisite techniques of Italy, right here on The Well Seasoned Librarian. Now I take you to the Conversation with Dean Jones and Cathy WhimsThe Italian Summer Kitchen: Timeless Recipes for La Dolce VitaNostrana Restaurant https://nostrana.com/Oven and Shaker Portland: https://www.ovenandshaker.com/Enoteca Nostrana https://enotecanostrana.com/
Send us a text**Trigger warning** Megan and Michelle examine generational trauma, willful ignorance, old poverty, dirty laundry, walking on eggshells, survivor's guilt, and 17 potato peelers.Sources:- Intergenerational Trauma (American Psychological Association)- Understanding Intergenerational Trauma and Its Effects- 17 Signs of Generational Trauma, According to Therapists- Breaking the Chains of Generational Trauma****************Want to support Prosecco Theory? • Become a Patreon subscriber and earn swag! • Check out our merch, available on teepublic.com! • Follow/Subscribe wherever you listen! • Rate, review, and tell your friends! • Follow us on Instagram!****************Ever thought about starting your own podcast? From day one, Buzzsprout gave us all the tools we needed get Prosecco Theory off the ground. What are you waiting for? Follow this link to get started. Cheers!!
This week the boys are enjoying the recently released HVC Hot Cake Fresh Out The Oven Broadleaf. The brand is being featured on the show for the first time and it is certainly a treat. As the show began the boys discussed a little MLB opening day, April fools day, the upcoming PCA trade showPatrol gone Wild this week brings us a lunatic police chief gone Wild, a nasty janitor, a despicable Florida woman, and a Philly criminal confronting police over his wanted poster. Caleb's back with news again with new release announcements from Foundation and Oz Family Cigars. Then on the whiskey front a new expression from barrel bourbon.Cigar: HVC Fresh Out Of The Oven LE Whiskey: Benchmark Single Barrel and Full ProofCigars and whiskey were purchased by Down To Herf Podcast. A huge thank you to our show sponsors Crowned Heads Cigars, Dunbarton Tobacco and Trust, and Small Batch Cigars! Make sure you're checking them out for all of your cigar needs!https://www.crownedheads.comhttps://www.dunbartoncigars.comhttps://www.smallbatchcigar.comUse Code "HERF" For 10% off your order (Some Exclusions Apply) SUBSCRIBE TO OUR YOUTUBE CHANNEL AND WATCH ALL OF OUR EPISODES IN STUDIO!Join The After Herf Show on Patreon Now!Patreon: https://www.patreon.com/DownToHerfPodcastVisit our Social Media Pages for News and More!Instagram: https://www.instagram.com/downtoherfpodcast/Facebook: https://www.facebook.com/downtoherfpodcast/
We open portals and delve into some magical realms this week as we're joined by Sash to pitch some magic portal fantasy movies! Other movies pitched are; "There's a Reason it Say "No Entry" "There's a Hun in the Oven"
Pirating Orange Theory. Crabbage in the Cock Pot. Blow it Off Your Hand. Willy Wonka With His Pants Down. Chicken Nazi. Don't say whole lightly. Vulva Vibe. The Wood Is Good. Fast lane squatting. Eggquinox. A Bit Of A Burpie. Ohhh, Won't Somebody Please Think Of The Middle People! Show Me Meatloaf. Doing Hot Tom Things With Tom. Dance Monkey, Dance with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Pirating Orange Theory. Crabbage in the Cock Pot. Blow it Off Your Hand. Willy Wonka With His Pants Down. Chicken Nazi. Don't say whole lightly. Vulva Vibe. The Wood Is Good. Fast lane squatting. Eggquinox. A Bit Of A Burpie. Ohhh, Won't Somebody Please Think Of The Middle People! Show Me Meatloaf. Doing Hot Tom Things With Tom. Dance Monkey, Dance with Nicole and Randy and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.
Dr. Don and Professor Ben talk about the risks from cooking in an oven with mouse droppings. Dr. Don - not risky
Reinventing your brand, transitioning from self-publishing to traditional publishing, and developing a cookbook for a fan base with Chelsea Cole from A Duck's Oven. ----- Welcome to episode 510 of The Food Blogger Pro Podcast! This week on the podcast, we are welcoming back Chelsea Cole from A Duck's Oven. Publishing a Fan Cookbook for A Court of Thorns and Roses This is Chelsea's third (!!!) appearance on the podcast and we're thrilled to have her back. In her previous two interviews, she has shared her wisdom on self-publishing and creating content within her sous-vide niche. But today she is back on the podcast with a bit of a 180 — to discuss her first traditionally published cookbook in a totally different niche — a fan cookbook for the A Court of Thorns and Roses (ACOTAR) series. In this interview, Bjork and Chelsea discuss cookbook publishing and how it can be a part of your overall business strategy. Chelsea also shares how she chose the subject matter for her new cookbook and what it was like to write and develop a cookbook for a (very devoted) fan base, all while giving birth to and raising her first child! Chelsea also explains more about the royalty structure for cookbooks, how cookbooks can be a source of passive income for food creators, and how she is thinking about her current reinvention as a food creator. Three episode takeaways: How to negotiate your cookbook contract — Chelsea is no stranger to publishing cookbooks, but this was her first go-around in the traditional publishing space. She worked with a great agent and has lots of insights into how to negotiate your payments as an author (including negotiating the photography, the advance, the royalty structure, etc.). How to approach testing new ideas with your audience — Before the launch of A Feast of Thorns and Roses, Chelsea shared recipes in a specific, small niche (sous vide). In this interview, she shares how she approached this new venture with her audience, how it has reignited her love for recipe development, and how to use your audience when exploring new types of content. The pros and cons of self-publishing versus traditional publishing — Chelsea has literally written a course on self-publishing and knows the process backward and forward. She shares the advantages and disadvantages of each (speed, control, marketing, etc.) and provides insider knowledge to both sides of the publishing world for those looking to make a similar decision. Resources: A Duck's Oven A Feast of Thorns and Roses: The Unofficial Cookbook of a Court of Thorns and Roses 187: How to Self-Publish Your Own Cookbook with Chelsea Cole 364: Self-Publishing a Cookbook as an Online Food Creator with Chelsea Cole Everyday Sous Vide: It's All French to Me Sous Vide Meal Prep The Cookbook Lab The Unofficial Sims Cookbook: From Baked Alaska to Silly Gummy Bear Pancakes, 85+ Recipes to Satisfy the Hunger Need A Court of Thorns and Roses The Ekus Group 391: Behind the Scenes of the Cookbook Publishing Process with Sally Ekus Insight Editions Simon & Schuster The Personal MBA Big Magic: Creative Living Beyond Fear The War of Art: Break Through the Blocks and Win Your Inner Creative Battles Snackdive Follow Chelsea on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by KeySearch and Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.
Send us a message!In this episode we will be covering Facebook Live Questions 2/24-3/2/24 from Dana's free Facebook Group Registered Dietitian Exam Study Group with Dana RD!Get the free RD Exam Prep Masterclass here. Looking for additional tutoring service? Visit my website! Shop all recorded courses at https://danajfryernutritiontutoring.teachable.comJoin the RD Exam Prep Mastery Program for access to the Situational Practice Questions, Vocab Classes, Wed 8pest Group tutoring , study guides and a new trouble area video each week!Free Downloads: danajfryernutritiontutoring.teachable.com/p/my-downloadable-462494
-Monica shares the voicemails she's been receiving lately
90 Day Fiance S11 Ep 2 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast HelloFresh.com/90day10fm Firstleaf.com/FIANCE Try VIIA! https://bit.ly/viia90day and use code fiance!
Support our sponsor this week by using the link below for the special offer!HELLOFRESH - Get up to 10 FREE MEALS and a free high protein item for life at http://www.hellofresh.com/hellofreshpodcast right now!Solomonster reviews WWE Smackdown before Elimination Chamber with The Rock presenting lots of GIFTS to Cody Rhodes, the new #1 contender for the US Title is the same as the old #1 contender and CM Punk calls out Seth Rollins for dressing like an oven mitt.
Producer Trey's oven is on the fritz and Part-Time Justin is partied out. Learn more about your ad choices. Visit megaphone.fm/adchoices
Lindsay got the most important taco contract in her life, and it's in her belly! Summer House returns with some fresh youngins and some old grudges. To watch this recap on video, listen to our Traitors bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Get Tickets for the Mounting Hysteria tour at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Bad choice.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.