Podcasts about Oven

It's Monday in the Palm Street Studio and the neighbor Cindy, brought over fresh baked zucchini bread, thanks!  Go Buck, yourself, and a new drop, Buck is busy and more confident than ever.  Get well soon JTK!  Junior is finally growing up?  It's now a "cake topper".  Applegate Inn pizza and Bunny's frozen custard, it was an epic food day.  The Grumpy Griller and Phil go on a rip.  The Oven in Caro is a good place to eat.  Token plays the bass...Junior plays...WNBA fantasy?!?!?   Featuring Silent S, The Grumpy Griller, Hall of Famer Junior!, Sir Phillip Nichol, and Lord Adam Filkins.  Make good choices!

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: www.holmbergpodcast.com, www.98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10% of Americans use their oven for what?

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: www.holmbergpodcast.com, www.98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tony and Fingers are back with another round of cigars, whiskey, food and questionable life advice. This week, they light up the El Rey del Mundo King of the World VSOP, a cigar that makes a strong enough impression that buying more is definitely on the table. Then they pour the Wild Turkey Rare Breed Barrel Proof Rye, a 112.2-proof Kentucky straight rye that brings plenty of heat — but even more flavor. Also this week: Is the air fryer one of the greatest kitchen inventions ever, or just an oven with better marketing? A new survey says most families have one person who handles the meal planning, shopping and cooking — apparently this is now news. Plus, a Southern California community turns to former gang members to help keep the streets safe, and a Florida steakhouse sparks a conversation about what customers should expect when they go out for a nice meal. All that and more on this episode of Eat Drink Smoke.

Dneska to máme trochu se zpožděním, ale o to zábavnější. Srpnová nabídka je možná trochu chudší (ale vrací se nám Reacher, takže nějaké ty životní radosti se jistě najdou), ale vynahradíme vám to macatým úvodem, v němž si Matěj začíná zas po třiceti letech půjčovat filmy, tentokrát ovšem online. Jak k tomu došel? A proč se vyplatí si na Maxu pouštět krátké filmy? Na všechno odpovíme a třeba vás i nalákáme na půl tuctu celovečerních netflixovek a pár vypečených seriálů.  FILMY Úkryt nebo past, 7.8., Netflix Neříkej hodně štěstí, 14.8., Netflix Zatčení, 21.8., Netflix The Last Sunrise, 26.8., Prime Video Ztracená žena, 28.8., Netflix Našeptávač, 28.8, Netflix SERIÁLY Ted Lasso S4, 5.8., Apple TV+ 1670 S3, 5.8., Netflix Sterling Point, 5.8., Prime Video Střepy, 5.8, Disney+ Ricky Gervais: Toulavé kočky, 7.8., Netflix Star Wars: Visions Presents - The Ninth Jedi, 5.8., Disney+ Reacher S4, 12.8., Prime Video Moje skvělá kariéra, 13.8, Netflix Lanterns, 16.8., HBO Max Krvavá oběť, 20.8, Netflix Leanne S2, 27.8., Netflix Temná hmota S2, 28.8., Apple TV+ MovieZone Extended Universe:  Web: https://www.moviezone.cz FB: https://www.facebook.com/moviezonecz IG: https://www.instagram.com/moviezonecz CSFD: https://www.csfd.cz/film/1604869-filmy-v-siti/prehled/ HeroHero: https://herohero.co/moviezonelive Merch: https://www.blu-shop.cz/moviezone-merch/ Kniha Devadesátky ve filmu: https://www.xyz.cz/tituly/92360411/devadesatky-ve-filmu/ Kniha Encyklopedie sci-fi filmu: https://www.albatrosmedia.cz/tituly/92065999/encyklopedie-sci-fi-filmu/ #moviezone #moviezonecz #mzlive

This week on Paddy and Maz, everytime Paddy sets foot in his kitchen a mess follows, and Maz got a nice new pizza oven!See omnystudio.com/listener for privacy information.

Hour 2 featured the weekly ESPN Roundtable, with interviews from Montana State defensive coordinator Bobby Daly, Montana head coach Bobby Kennedy, Griz defensive coordinator Eric Sanders and senior linebacker Clay Oven. The conversations focused on fall camp, defensive expectations and the outlook for the upcoming 2026 season.Colter also discussed the unfortunate injury setbacks that continue to slow former Montana State standout Troy Andersen's NFL career before taking a look at the players with Montana roots currently competing across the NFL.

Montana head coach Bobby Kennedy, defensive coordinator Eric Sanders (8:01), senior linebacker Clay Oven (13:10) and super senior linebacker Solomon Tuliapupu (19:42) talked about UM's revamped defense following fall camp practice on August 4, 2026.

Industrial oven caused massive delays as it fell into the travel lanes of a Dallas highway, Zac Brown gave every person in attendance at his show Sunday night at Fenway Park a free cruise for two, Nake man plants flag of Kazakhstan on top tower of Brooklyn Bridge and then jumps naked into the East River...and survived

Industrial oven caused massive delays as it fell into the travel lanes of a Dallas highway, Zac Brown gave every person in attendance at his show Sunday night at Fenway Park a free cruise for two, Nake man plants flag of Kazakhstan on top tower of Brooklyn Bridge and then jumps naked into the East River...and survivedSee omnystudio.com/listener for privacy information.

Athol Bennett OAM, Organiser of the Oatlands Heritage & Bullock Festival, and bread baker back in the 70s, joins Kaz and Tubes to preview this weekend’s festival, where he'll once again fire up their historic convict-era bread oven to raise funds for the local multipurpose health centre.See omnystudio.com/listener for privacy information.

British butchers are claiming oven-baking is the secret to a perfect snag while slamming air fryers and frying pans, but Aussies aren't so convinced. Listeners chime in to defend their tongs and weigh in on the ultimate way to cook a sausage.See omnystudio.com/listener for privacy information.

Listen back to our favourite stuff from this week - including Collingwood's Harry Perryman, Count Mayo's drought-breaking Gaelic Football Title, Sam Docherty, Topics Brayshaw, Sam Williamson, Billy's County Mayo Craft, an Idiot Song, and Billy's Wooden Eye joke.See omnystudio.com/listener for privacy information.

Join us next week for the recording of episode of 500. We'll be live from the Tamarack Tap Room at 6pm next Tuesday Aug 4th. This week we talk about Steve building a custom distro for his house with BootC! -- During The Show -- 00:45 Intro Time snark Lots done in the studio 01:55 Tamark Taproom in Woodbury MN Big Thank You to the venue Aug 4 17:30 Uncomfortable Man hugs available 03:25 Oven's Project Lots of computers in the Oven's house Outgrown imutable OS NixOS was considered Looked to sharpen both home and industry skills Wide domain knowledge BootC and Fedora CoreOS Printer drivers Testing and working out the bugs The process Special snowflake computer What is BootC Automating the process SilverBlue issues Zero touch config Problems Picking a distro Encryption "Day 2" Staging machine Take-aways 36:55 News Wire Peazip 11.2 - github.io Proton 11 - steamdeckhq.com KDE Frameworks 6.28 - kde.org Calibre 9.11 - calibre-ebook.com TMUX 3.7 - github.com GNU Nano 9.1 - nano-editor.org GNU Cash 5.16 - github.com Shotcut - 26.6 - shotcut.org Arm64 Live Kernel Patching - ubuntu.com Cosmic Epoch 1.1 - phoronix.com 7.0 Kernel EOL - eosl.date KaOS 2026.06 - kaosx.us Parrot OS 7.3 - parrotsec.org Mageia 10.0 - mageia.org Ultramarine 44 - blog.fyralabs.com Gnoppix 26.7 - forum.gnoppix.org 4mLinux 51.2 - 4mlinux-releases.blogspot.com Porteux 2.6 linuxjournal.com CachyOS June 2026 linuxjournal.com Hannah Montana Linux ReMaster - tomshardware.com Ubuntu 25.10 - discourse.ubuntu.com Debian 13.6 - debian.org Azure Linux 4.0 - zdnet.com Bad Epoll - securityweek.com Januscape - thehackernews.com Tencent hy3 - the-decoder.com Z.Ai GLM-5.2 - counterpointresearch.com Leanstral 1.5 - the-decoder.com Github's License Tool - helpnetsecurity.com 39:35 Noah's Framwork Noah's change in mindset Buying new doesn't save much 13 Pro on the way Many but not all new parts interchangeable with original Framework 13 Screen aspect ratio Framework has been consistant LPCAMM2 RAM Life of laptops 51:10 Activist Charged with Felony CBP Agent entered Duress code into GrapheneOS phone Wiped the encryption key, effectively wiping the device Activist charged with a Felony Successfully thwarted the government Question to the audiance ArsTechnica The Guardian -- The Extra Credit Section -- For links to the articles and material referenced in this week's episode check out this week's page from our podcast dashboard! This Episode's Podcast Dashboard Phone Systems for Ask Noah provided by Voxtelesys Join us in our dedicated chatroom #GeekLab:linuxdelta.com on Matrix -- Stay In Touch -- Find all the resources for this show on the Ask Noah Dashboard Ask Noah Dashboard Need more help than a radio show can offer? Altispeed provides commercial IT services and they're excited to offer you a great deal for listening to the Ask Noah Show. Call today and ask about the discount for listeners of the Ask Noah Show! Altispeed Technologies Contact Noah live [at] asknoahshow.com -- Twitter -- Noah - Kernellinux Ask Noah Show Altispeed Technologies

Victoria has a new Premier, and Billy starts the show with the All Sports Report - and a scandal that has rocked English Club Cricket. Topics Brayshaw asks for the things you're not looking forward to doing, then pole vault superstar Kurtis Marschall calls in from Glasgow as he attempts to win his third consecutive Comm Games gold. Billy has all the latest from Glasgow with Comm Games Fat, then we look back at our favourite moments from Triple M Footy this weekend. Billy and Herbie got in early today to call a pub in County Mayo, Ireland, to see how their celebrations were going, then Collingwood's Harry Perryman is in studio before they take on the Cats on Thursday night. Finally, Billy tries to recover from being Woolied yesterday with a fruity glitter joke.See omnystudio.com/listener for privacy information.

Hour 1 of the Friday Bob Rose Show, with the latest on NATO-member protections and Turkey approval of F-35 purchases. Pres. Trump indicated approval, but the State Department now says Turkey hasn't met the criteria for the high-tech fighter jets. What's cookin', plus all of the morning's biggest new stories for 7-24-26.

Full Show Broadcast: Keon Coleman is top of mind for Gene as Bills training camp is next week. Charlie Shuman, from Lattimore Physical Therapy joins Gene to help examine some players who are dealing with injuries. Tim Schneider shares a clever take on college basketball. Shots & headlines to begin hour 2. PJ Glasser has your best bets & don't forget Last Call.

It's time to get high-tech with five fun and fascinating fast facts about artificial intelligence, an interview with Dr Lucy Andrew, a university lecturer who knows a lot about A.I. in education, and a short-term memory activity for you to try yourself at home. Presented by Jenny Lynch and Matilda. Written and produced by Jenny Lynch. Music by Purple Planet Music. Sound effects by Pixabay.   Buy tickets for ‘Creative Science: Mind Blown' at Sydney Fringe 2026: https://sydneyfringe.com/events/creative-science-mind-blown/ Support the podcast to keep it ad-free! https://buymeacoffee.com/creativescience Join the email list: https://www.creativescience.com.au/contact/ Creative Science website: https://www.creativescience.com.au Facebook: @creativescienceaustralia Instagram: @creative_science_australia   Episode content: 00:00 Sydney Fringe Festival 2026 show ‘Creative Science: Mind Blown' 00:23 Introduction and fast facts 05:55 Interview with Dr Lucy Andrew 11:20 Short-term memory activity   Dr Lucy Andrew: https://adelaide.edu.au/people/lucy.andrew Lucy talking with her deep fake digital twin: https://adelaide.au.panopto.com/Panopto/Pages/Viewer.aspx?id=0c79267c-6da0-4a6d-89f9-b3d100452cc1   Short-term memory activity You will need: A friend or family member to test, some paper and a pencil. Explain to your friend or family member that you are going to read out a list of ten words and they need to try to remember the list of words, in order, without writing them down. Read out this list of words (or make up your own list of ten words): Apple, Monkey, Pencil, Bike, Clock, Cake, Tractor, Oven, Shoe, Tree Challenge your friend or family member to write down the words in order. If they have any trouble writing or spelling the words, they can draw pictures instead. How many words did they remember?   What's happening? This activity tests short-term memory and there is a limit to the number of words people can remember. For most people, the limit is between 6 and 8 words. If someone was to do this activity over and over again, they would probably get better at remembering the list of words, until they could write all ten words correctly. After enough practice, the list of words might even stay in their long-term memory. Learning is an active process that takes some effort and it usually involves using our past experiences to make sense of new information. If someone needed to learn the list of ten words (for some strange reason) they could try using those words to write a story or maybe come up with a pattern or a poem to help them remember the order of the words. Doing this would help use their existing knowledge of what the words mean to make some sort of sense of an otherwise random order of the words.

Darina Allen, Chef and Founder of the Ballymaloe Cookery School joins Brendan as a cookery agony aunt, solving common kitchen issues. She explains the importance of quality kitchen equipment and understanding how your appliances work. She also tackles common problems making soda bread and sponge cake.

Hilchot Basar Bechalav Part 13: What happens if I cooked dairy in a meat pot? What about those oven racks?

Text The Too T3rpd Hotline We're back with an edible edition of Too T3rpd! On this episode we have Oven Canvas Bakery in the building! We found out about their culinary origins, cannabis origins, getting into Soulard Farmers Market, and much more! Make sure to follow Oven Canvas Bakery:@ovencanvasbakery on Instagram https://ovencanvas.shop/Follow Too T3rpd on Instagram Check out our videos on our Too T3rpd YouTube channel Checkout the website: www.toofunnyproductions.comFollow Donovan @Donovan2408 on all socialsSupport the show

Oven explosion at Upper East Side NY pizzeria sends 2 workers to the hospital, The Burger King President continues to make waves and actually calls out his companies chicken nuggets, Russian shopping center will open with an indoor fishing pond with real fish...kidnapped mall husbands, this is for you!!

Oven explosion at Upper East Side NY pizzeria sends 2 workers to the hospital, The Burger King President continues to make waves and actually calls out his companies chicken nuggets, Russian shopping center will open with an indoor fishing pond with real fish...kidnapped mall husbands, this is for you!!See omnystudio.com/listener for privacy information.

Hilchot Basar Bechalav Part 12: I baked Challah in a milchig oven can I eat it with fleishigs?? America runs on Reb Moshe!!

See omnystudio.com/listener for privacy information.

walking into spider webs the worst feeling ever, ordering a 6 inch sub at Subway is a waste of time, i dont like sitting on dining room chairs, Dads are the only one who recharge the cordless vacuum, you're supposed to separate english muffins with a fork not a knife & potato chips > tortilla chips.. oh and we're the #3 Fast Food podcast in the entire country of the United States of America!!

It's Only Fwends! Every fortnight, between interviews, we thwee Fwends have a little natter. In this episode, Rhys has a stew in the oven which we've got to keep en eye on! While it gets lovely and tender, we discuss Georgia's big walk, what hobbies we might still be young enough to master, Rhys's history as a skimming stone, Kyran's history as a board game genius, the concept of nippers, a kids games casino, and more! Ooh and there's an EXCITING ANNOUNCEMENT about next week's show!CONTACTVoicemail - speakpipe.com/fwendspodEmail - fwendspod@gmail.comMail - PO Box 24144, Melbourne, VIC 3001, AustraliaFWENDS WITH BENEFITSGet ad free listening and access to the Simply Marvellous archive! (Simply Marvellous both the perfect adjective and also actually just the name of the old show). Plus other fun stuff!Apple: Subscribe above!Not Apple: https://fwends.supercast.comRATE AND REVIEWIf you'd be so kind, we'd absolutely love you to leave a charming rating and review? In whatever podcast app you're in right now...a little 5 stars will do?FOLLOW FWENDS ON INSTAGRAMGeorgia MooneyKyran NicholsonRhys NicholsonComedy RepublicProduced by Comedy Republic. Hosted on Acast. See acast.com/privacy for more information.

Hemant , who is from a small village in the foothills of the Himalayas, became a star overnight after winning Diageo World Class India, followed quickly by winning Bacardi Legacy India, but when he moved to New York he was briefly homeless and just four weeks from returning to India. At the last moment he was connected to restaurateur  Rajesh Bhardwaj, owner of the Michelin-starred Junoon restaurant, where Hemant went on to become the beverage director and general manager. Subsequently Hemant was able to buy his own restaurant, Tandoor Oven on NY's Upper East Side, and go on to open the acclaimed Jazba and, most recently, Room 207 bar with Rajesh, and even open his own boutique hotel in his home town. Hemant's a warm and cheerful man I've known for years, and it was a delight to get his full backstory - this is one of the best episodes we have taped, enjoy!Hemant on IG: https://www.instagram.com/hemantnyc/?hl=enJunoon: https://www.instagram.com/junoonnyc/?hl=enJazba: https://www.instagram.com/jazbanyc/?hl=enRoom 207: https://www.instagram.com/room207nyc (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Support the podcast on Patreon and get access to the entire 280 Mysteries catalog! https://patreon.com/372pages Legendary Simpsons writer, showrunner, and executive producer Bill Oakley joins us to discuss his new audiobook, “Space 1972” and attempt to solve a mystery for 11 year olds! Get Bill's new audiobook Space 1972 on Audible or Amazon And of … Continue reading "280 Mysteries Ep 49 – The Case of the Oven Mitts w/ Bill Oakley"

Kicking off with Tombstone Texts after Patsy’s dog demolishes the lamb chops, Rio begs everyone for $100 for a bucks weekend, and Christian catches his own dog glued to Love Island USA. Big ideas roll in for the Criterion Hotel as part of Save Our Pub, followed by fresh Small Thing, Big Joy moments before World Cup fever hits with a sweepstake full of country draws. The show wraps with Dangerous Movies for At Work Time Wasters.See omnystudio.com/listener for privacy information.

Would you eat the mummy's sourdough? Hope not... We have a Mummy Update, a Truckdate, Googie Reviewbies, and that untitled segment about movie synopses based only on their titles. Thanks for listening!www.coolparents.co

A rare chance to hear the sounds from a community oven, which are in every neighbourhood in the city. People bring their bread dough, their tagine or whatever else needs cooking, pay a small amount of money and use the huge community oven to cook it. It's efficient, cheap, and it brings the community together - wonderful. Recorded in Marrakesh, Morocco, January 2026 by Cities and Memory. 

What is causing some oven door windows to explode?

Heatwave pod special! It's not hot! No day off!  I hate BBQ's A pool man! Paddling pools Arias review  Train incident Bystander effect Scott Steps in Confrontation programme  Everyone can be saved 6am train!  Oven clean! Petrol pump plonker  Childless couples  Comedy and offence? bwtbpod@gmail.com Join our Patreon for exclusive episodes and early access here! https://www.patreon.com/bwtbpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices

What's got you feeling good going into the weekend? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Christian kicks off 3 Word Wednesday with the team’s three‑word confessions. Plus, listeners reveal the strange things hiding in their car boots, a new round of What Are The Odds, then Sport Songs for At Work Time Wasters.See omnystudio.com/listener for privacy information.

Hey Podtimists,This week we propose some new names for a very specific whale. You know the one.We also took a deeper look at everyone's favorite pixar tie-in game, A Bugs Life. This was suggested to us by listener Oven. Thanks Oven!Also here's the video that Chase mentions in his Podtimistic thing of the week: https://www.youtube.com/watch?v=d0Euqst1D40---Timestamps:(0:00) - Intro(5:33) - What David has been playing(5:46) - Replaced(13:30) - The Magnus Archives Mysteries(20:15) - What Chase has been playing(20:21) - Saros(33:38) - Enshrouded(49:23) - Chase's Podtimistic thing of the week(52:59) - David's Podtimistic thing of the week(56:26) - Good Games! Featuring A Bugs Life(1:14:25) - Outro---Games mentioned: ReplacedThe Magnus Archives MysteriesSarosEnshroudedA Bugs Life

Memorial Day is a time for barbecues, beaches, and, let's be honest, a little R&R. In this special best of edition of Around the House, we're diving deep into the art of building your very own wood-fired pizza oven with the brilliant Ben Builford from the Fire Brick Company. Seriously, if you've ever dreamed of crafting the perfect pizza in your backyard, this episode is like the golden ticket to DIY pizza paradise. Eric G and Ben chat about everything from the initial concept to the nitty-gritty of the build process, which, trust me, is easier than trying to assemble IKEA furniture while your in-laws are watching. They sprinkle in some witty banter about the joys and perils of DIY projects, and let's just say, patience is key. Ben shares insights on common pitfalls like trying to rush the curing process or inviting every friend you've ever had over for your first pizza party—spoiler alert: things might get a little smoky! They also touch on the versatility of these ovens, proving that they aren't just pizza-making machines; they can roast, bake, and even smoke your favorite meats and veggies. You'll leave this episode not just hungry for pizza but excited to roll up your sleeves and get to work on your own outdoor culinary masterpiece. So grab a slice and tune in, because this is one episode you don't want to miss!Takeaways:Building your own wood fired pizza oven is not just a project, it's a delicious adventure that can elevate your outdoor cooking game to the next level!The process of crafting a wood fired oven is time-consuming but totally worth it for the mouth-watering results you'll achieve in your backyard.While making pizza is a blast, you'll discover that roasting meats and baking breads in your oven can become your new favorite culinary pastime.Don't rush the build; patience is key! You want your first pizza cook to be a masterpiece, not a burnt offering to the pizza gods!The Fire Brick Company provides everything you need, and their kits are designed for DIY enthusiasts, ensuring a fun building experience without needing to be a masonry expert.Videos and detailed instructions make it easy for anyone to tackle their own wood fired oven project, and you'll be surprised how rewarding it feels to create your own!Links referenced in this episode:aroundthehouseonline.comthefirebrickco.comCompanies mentioned in this episode:Firebrick CompanyThanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listenIf you want to join the Around the House Insider for access to the back catalog, Exclusive Content and a direct email to Eric G and access to the show early https://around-the-house-with-e.captivate.fm/support We love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/Information given on the Around the House Show should not be considered construction or design advice for your specific project, nor is it intended to replace consulting at your home or jobsite by a building professional. The views and opinions expressed by those interviewed on the podcast are those of the guests and do not necessarily reflect the views and opinions of the Around the House Show.Mentioned in this episode:Subscribe to the podcast Make sure and Subscribe on your favorite podcast player or the link below! Podcast Subscribe 2026InstaBid: Stop losing jobs to slow estimates Turn 3 hours of manual estimating into 5 minutes. Real material prices. Real labor rates. Professional PDF quotes delivered instantly. Try it free at instabid.pro. Use code ATH50 for 50% off your first month. That's instabid.pro — code ATH50InstabidSubscribe to the podcast Make sure and Subscribe on your favorite podcast player or the link below! Podcast Subscribe 2026Take a second and leave us a review on your favorite podcast player! Quick favor—if you're enjoying the show, the absolute best way you can support us is by leaving a quick review on your favorite podcast player. Check out the smartest hardware with Baldwin Baldwin Hardware, known for its luxurious solid brass craftsmanship, has partnered with Level, an ASSA ABLOY Group brand that combines advanced technology with timeless design. This collaboration pairs Baldwin's iconic style with Level's innovative engineering—featuring a hidden battery housed within the bolt— to set a new standard in secure, stylish, smart-living.Baldwin Hardware InstaBid: Stop losing jobs to slow estimates Turn 3 hours of manual estimating into 5 minutes. Real material prices. Real labor rates. Professional PDF quotes delivered instantly. Try it free at instabid.pro. Use code ATH50 for 50% off your first month. That's instabid.pro — code ATH50InstabidTake a second and leave us a review on your favorite podcast player! Quick favor—if you're enjoying the show, the absolute best way you can support us is by leaving a quick review on your favorite podcast player.

What's the real strategy a top Jim's Cleaning franchisee used to build their business? Not ads. Not leaflets. The unserviced leads report.In this episode Janille, head trainer for Jim's Cleaning New Zealand, sits down with Joel Kleber to break down how she and her husband went from bookkeeper and construction project manager to one of the top Jim's Cleaning franchises in NZ. Within the first few weeks they reduced their incoming leads and started cherrypicking from the unserviced leads report instead. Her husband refreshed it 50 times a day. Every lead got a callback within 30 seconds, before the customer had time to call anyone else.Janille now trains every new Jim's Cleaning franchisee in New Zealand on the same playbook. She covers why "no callbacks" is the service standard top franchisees build around, how one of her clients has sent her 8 referrals, the role real estate agents and property managers play in commercial work, and why "Facebook cleaners" can't compete on quality, insurance or accountability.If you're weighing up a Jim's Cleaning franchise in Australia or New Zealand, start here.0:00 Janille's first 6 months1:20 From bookkeeper to Jim's Cleaning1:50 Reducing leads in month one2:25 The unserviced leads report explained3:40 How customers react to the callback4:25 Building a top franchise in NZ4:45 The no callbacks service standard5:45 One client, 8 referrals6:15 Moving into the head trainer role7:15 What on-road training covers9:14 Jim's Cleaning vs Facebook cleaners11:15 The Jim's enzyme-based products12:50 Oven cleaning transformations14:35 What the best franchisees do differently15:45 Working with real estate agents16:00 Bimonthly franchisee meetings16:25 Master one before adding more

Welcome to the.... Paul N Mary show!! The boyz are back and this week they chop it up about some new Jordan releases and of course NDC's!! Not sure if the boyz mentioned it but PnMerch is live and all links are below!! Like always, light yours, cuz imma light mine!! IG- https://www.instagram.com/pnmpodcast/TWITTER- https://twitter.com/_pnmpodcastYOUTUBE-https://www.youtube.com/channel/UC2s1Ye1OZGxaGQ0IjAFUT1A?WWW.PNMPODCAST.COMhttps://pnmerch.square.site/

Today's guest is Lisa Steele. Lisa is a fifth-generation chicken keeper, Maine master gardener, TV personality, and founder of Fresh Eggs Daily, her brand and blog devoted to backyard chickens, gardening, and seasonal living. Lisa is also a cookbook author and recently released her new book, “In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients.”  Lisa joins host Jessie Sheehan to talk about growing up across the street from her grandparents' chicken farm, baking angel food cake with eggs from the family flock, and how raising chickens led to her blog, books, TV show, and natural poultry product line.  Lisa also walks Jessie through her recipe for pannukaku, the Finnish oven pancake with a custardy interior and puffy, golden brown exterior. Lisa's version is savory with a ricotta honey whip, peas, asparagus, soft-cooked eggs, and honey mustard dressing. Click here for Lisa's Finnish Oven Pancake with Ricotta Honey Whip, Peas, and Asparagus from “In Season.” Subscribe to our Substack for more baking news and recipes. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Lisa: Instagram, website, “In Season” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Send us Fan MailIn this episode, we dive deep into the world of solar cooking with the new My Solar Oven — a family-owned, veteran-owned, Made in the USA solar oven designed for preparedness, off-grid living, homesteading, emergency cooking, camping, and self-reliance. If you have ever wondered how solar ovens work, what foods you can cook with solar power, or why thousands of preparedness-minded families are turning to solar cooking, this episode is for you.We discuss the history of solar ovens, the benefits of cooking without electricity or fuel, and why solar cooking has become increasingly important amid rising energy costs, natural disasters, power grid concerns, and supply chain uncertainty. Learn how a solar oven can help you prepare meals with only the power of the sun, reducing your dependence on propane, charcoal, wood, or electricity.In this podcast, we also discuss practical preparedness, emergency cooking, off-grid cooking solutions, and sustainable living. You'll hear real-world examples of what can be cooked in a solar oven, including bread, meats, vegetables, soups, desserts, and freeze-dried meals. Whether you are a prepper, homesteader, RV traveler, camper, or someone looking for alternative cooking methods, this episode will open your eyes to the possibilities of solar cooking technology.My Solar Oven is proudly family-owned, veteran-owned, and manufactured in the USA. Built with durability and long-term preparedness in mind, the My Solar Oven is designed to help families become more resilient and self-reliant during emergencies and everyday life.Topics covered include:Solar cooking for beginnersEmergency preparedness cookingOff-grid cooking solutionsHomesteading and self-relianceSustainable cooking methodsCooking during power outagesSolar oven meal ideasPreparedness gear and survival cookingWhy solar ovens matter in 2026 and beyondIf you are interested in preparedness, survival skills, emergency cooking, renewable energy, homesteading, or living more independently, this is an episode you do not want to miss. Join PrepperNet.Net - https://www.preppernet.netPrepperNet is an organization of like-minded individuals who believe in personal responsibility, individual freedoms and preparing for disasters of all origins.PrepperNet Support the showPlease give us 5 Stars! www.preppingacademy.com Daily deals for preppers, survivalists, off-gridders, homesteaders  https://prepperfinds.com www.preppernet.com

Part-Time Justin had to reflect after going to a baby shower, and J-Si saw a baby squirrel party. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef-driven cuisine. Handmade sourdough. Italian tradition. Genuine hospitality. This week on “Talk About Las Vegas With Ira,” Ira sits down with Monzú Italian Oven + Bar Chef Owner Gio Mauro for an inspiring conversation about food, family, craftsmanship, and purpose. Born in the United States, raised in Italy, and eventually returning to America, Gio Mauro shares how his international upbringing shaped his culinary identity and deep respect for food lineage. He explains the meaning behind the name “Monzú,” a historic term synon-ymous with “chef,” and why his philosophy centers around one powerful belief: “Simplicity is an art form.” In this episode, Chef Gio discusses the importance of integrity in the restaurant industry, building a business rooted in “sincere hospitality,” and serving both locals and visitors in the heart of Las Vegas. He also reveals the fascinating story behind Monzú's famous sour-dough bread — including his extensive research into traditional bread-making techniques, imported Italian yeast strains, and his commitment to honoring old-world methods. From a 100% Italian wine list to creating meaningful guest experiences, Gio Mauro shares why purpose, community, and defending the hospitality industry matter now more than ever. (Also Watch Full Podcast Video)

“Are You Smarter Than a Toaster Oven? Dump Drama, Waymo Woes & Rapid‑Fire Revelations” JB, Sandy, and Tricia dive into the oddly relatable struggles of everyday life — from being totally defeated by a toaster oven

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(00:00-19:40) Doug got a fade from Jerry The Barber. Clothes made out of human hair. Plowhawk forgot to hit aux. The Kings ripped Doug's heart out and put it back in last night. A scuffle for eighth. Doug can't get past the hair vests. Maybe some TMA merch made out of hair. Congrats to the March Listener of the Month, Gooner Reloaded. What's your favorite Joe Pesci movie.(19:48-51:53) Fun tie-ins. Jackson, our resident gigolo. Bull for hire. Masyn Winn with the walk-off hit and then a little car accident. This show is like the Statue of Liberty. Should we do a show from the moon? Old school takes. Still yearning for navy caps. Blues season on life support. QFTA today and anything goes.(52:03-1:41:24) We may have a hit on our hands with this Navy Caps on the Road. Maybe we should shoot a movie video for it. Can we get Courtney to play it on The Arch? Breaking down the Final Four. Mr. Lix chiming in on the phone lines and he's got some airport questions. People walking sideways down the aisle. Dirty kitchens. Purchasing Cheryl Dilcher's entire catalog. Some Cardinal talk. Talkin' Jake. Close your eyes and think bull, what do you see? Oven mitts to run the bases.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Not a great idea.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.