Podcasts about Apron

#118.Josh sits down for a quickfire episode with John Adler, the Vice President of Culinary at Blue Apron, now part of the Wonder platform. They discuss John's massive transition from the high-precision world of fine dining at restaurants like Per Se and Franny's to managing supply chains for millions of meals at Blue Apron. John opens up about the operational complexities of the Wonder acquisition, negotiating contracts for three million pounds of chicken, and the future of robotic kitchens.The conversation moves into the Quickfire round where John shares the best dish he ever ate at a tiny grotto in Italy and gives flowers to the underrated chef Juan Cuevas. He explains why truffle oil should be banned from every kitchen and challenges cooks to be more creative with food waste like herb stems and bread crusts. John recounts a harrowing kitchen disaster involving a plastic deli container melting onto a French cooktop at Per Se. Finally, he breaks down his exact, science-backed method for the perfect grilled cheese sandwich.Links and resources

Westerns on a Saturday First,  a look at this day in History.Then, Gunsmoke starring William Conrad,  originally broadcast February 7, 1960, 66 years ago, Delia's Father.   While taking a prisoner back to Dodge in terrible weather, Marshal Dillon, Chester and Keel are forced to take shelter in the cabin of Delia Robbin. Delia learns that Dillon was responsible for the death of her father.Followed by Have Gun Will Travel starring John Dehner, originally broadcast February 7, 1960, 66 years ago, The Boss.   A visit to Alder Bend, Colorado, for a job with Ira Stokes, a horse and wife beater out to own the town! Then, The Six Shooter starring Jimmy Stewart, originally broadcast February 7, 1954, 72 years ago, Apron Faced Sorrel.  Clay Fanton, a young boy from the east, comes west to learn ranch life. It appears that he's beaten one of the ranch horses. Followed by Challenge of the Yukon starring Paul Sutton, originally broadcast February 7, 1948, 78 years ago, The Red Herring.   A mailman is shot in a gold robbery.  Sgt. Preston saves the mailman, who gives Preston enough of a description to start looking for the crooks. Finally,  Fibber McGee and Molly, originally broadcast February 7, 1955, 71 years ago, McGee's Speech is Interrupted.  McGee makes his speech about Civil Defense. Thanks to Richard G for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamCheck out Professor Bees Digestive Aid at profbees.com and use my promo code WYATT to save 10% when you order! Find the Family Fallout Shelter Booklet Here: https://www.survivorlibrary.com/library/the_family_fallout_shelter_1959.pdfhttps://wardomatic.blogspot.com/2006/11/fallout-shelter-handbook-1962.htmlAnd more about the Survive-all Fallout Sheltershttps://conelrad.blogspot.com/2010/09/mad-men-meet-mad-survive-all-shelter.html

In this episode, we explore how adding friction to payment processes can hurt your cash flow and what to do about it. Explaining why offering only one payment method loses you time and money, and introduces the idea of treating customers as "B2Me" — giving each buyer a choice of convenient payment options. The goal is to remove barriers so customers can pay quickly and reliably. The episode outlines seven low-cost, practical technologies you can implement: direct debit (GoCardless with Xero), Xero PayByStatement links, phone-based tap-to-pay, bank QR codes, pay-now buttons on invoices, and card-payment links (e.g., Apron). It also covers using multiple processors (Stripe, Apple/Google Pay, PayPal) so customers can pick the method they prefer. ⭐ Rate, Review & Share this episode with fellow business owners, and let's grow together! ⭐ Subscribe to the weekly newsletter to get Expert Advice Straight to Your Inbox: https://www.profitcashgrowth.com/subscribe ⭐ Get a Free copy of Claire's book Profit By Numbers: https://www.profitcashgrowth.com/book   VALUABLE RESOURCES Website LinkedIn YouTube Facebook ABOUT THE HOST: Claire Hancott through Profit Cash Growth helps 6 & 7 figure business owners to increase their profit, improve their cashflow and grow their business using their numbers. As a finance director & chartered management accountant, Claire has nearly 20 years' experience in finance and running businesses of her own. This gives her a unique insight into the information and support business owners need to grow a financially successful business. Claire passionately believes that every business should be run by the numbers because the numbers in your business are telling you a story about what is and isn't working and where your opportunities lie. Claire's mission is to provide insightful management accounts, reports and advice to business owners and support them to make smarter decisions.    *The content of this podcast is for entertainment purposes only and does not constitute professional advice.

D-Lo & KC spend hour two talking calls from listeners, talk NBA's apron rules and are joined by CBS13's Jake Gadon.

The Two for One crew (Dion+Josi vs. Nate+Mitch) draft head-to-head their own 14-man rosters while staying under the NBA's 2nd apron of $207.8M. Thanks for listening!

Episode 409 of The VentureFizz Podcast features Ilia Papas, serial entrepreneur and co-founder of Band and Blue Apron. Do you know what the enchilada factor is? Probably not… unless you were part of the Blue Apron team that created a national brand and one of the pillar companies in the meal-kit food delivery category that ultimately went public. In this interview, Ilia shares the inside look at those hypergrowth years, including the company's use of machine learning for planning labor and food ordering, so they could fulfill those enchilada orders (also known internally as the enchilada factor) which always caused a spike when it was offered on the menu. Ilia's latest company is Band—and no, it's not the musical kind. Instead, the company is focused on a massive, underserved sector where trillions of dollars flow between businesses, yet technical innovation has been severely lacking. Band has built the smart operating system for B2B trade agreements, providing AI-powered rebate and incentive tracking for distributors, manufacturers, and purchasing groups. In this episode of our podcast, we cover: * Ilia's background story, plus the details on his siblings and their collective success in the tech industry. * Interning at his brother Art's company, Bullhorn, and then building the foundation of his career at web consulting firms like Molecular and Optaros, where he worked on the original version of Rue La La. * How he met his co-founder, Matt Salzburg, and why they pivoted from a “Kickstarter for science” idea to food delivery in 2012. * Bringing on a third co-founder, Matt Wadiak, who brought the culinary expertise and why they names the company Blue Apron. * Their approach to growth marketing to compete against HelloFresh & Plated and scaling to millions of meals a week. * The story of the IPO in 2017 and the unique challenges of running a publicly traded company * All the details about Band and why Ilia chose this underserved industry, plus how his approach to building a company is different this time around. * And so much more!

01-02-26 - BR - MIX - Starbucks Apron Color Facts - All Oct 2022 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

01-02-26 - BR - MIX - Starbucks Apron Color Facts - All Oct 2022 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Apron founder Bogdan Uzbekov explains how he built a 100+ person payments team, created a culture where people “do the work of their lives”, and why his 10-year vision includes building something in space. For UK bookkeepers, accountants and small business owners, this is a practical masterclass in leadership, team culture and modern business payments. The way you build your team and choose your technology stack directly affects cash flow, client experience and your capacity to grow. Bogdan shares what he learned in almost a decade in payments, how Apron was designed around accountants and bookkeepers, and the leadership principles he uses to scale quickly without losing quality. By the end of this episode, viewers will understand how high-growth fintech thinking can be applied inside a small UK bookkeeping practice. Hosted by Jo Wood and Zoe Whitman from The 6 Figure Bookkeeper, this Leadership Takeover Session connects real founder experience with the day-to-day reality of running a modern practice. Bogdan has spent nearly 10 years in payments, built Apron from concept to a fast-growing funded company, and now leads a team serving SMEs, accountants and bookkeepers across the UK. In this conversation, Jo and Zoe explore how Bogdan moved from a background in physics and research into startups and payments, why he chose the pace of entrepreneurship over a PhD, how Apron evolved from a simple frustration with broken business payments into a platform used by practices and their clients, what it really takes to grow a team from the first hire to over 100 people, how to design team culture deliberately so people can thrive, why he openly says “I love hustle” and how he balances that with family life, and his long-term ambition to “do something in space”. Bogdan is clear that great products are built by great teams. He explains why hiring is “really hard”, how Apron uses structured culture-led interviews, why values and learning speed matter more than technical skill alone, and why founders must eventually let go of control to allow new leaders to step forward. For UK bookkeepers, this offers a blueprint for moving from a solo practice to a small, high-impact firm. Apron is a business payments platform that helps small businesses pay suppliers and staff while keeping accountants and bookkeepers at the centre of the workflow. Bogdan Uzbekov is Apron's founder and currently leads a 100+ person team building payment infrastructure for UK SMEs. Platforms like Apron allow UK bookkeepers to centralise outgoing payments, improve visibility over cash flow, and introduce more structured client processes. Get started with Apron for free at https://getapron.com/?utm_source=6fb ----------------------------------------------- About us We're Jo and Zoe and we help bookkeepers find clients, make more money and build profitable businesses they love. Find out about working with us in The Bookkeepers' Collective, at: 6figurebookkeeper.com/collective ----------------------------------------------- Promotion This video contains paid promotion. ----------------------------------------------- Disclaimer The information contained in The Bookkeepers' Podcast is provided for information purposes only. The contents of The Bookkeepers' Podcast is not intended to amount to advice and you should not rely on any of the contents of the Bookkeepers' Podcast. Professional advice should be obtained before taking or refraining from taking any action as a result of the contents of the Bookkeepers' Podcast. The 6 Figure Bookkeeper Ltd disclaims all liability and responsibility arising from any reliance placed on any of the contents of the Bookkeepers' Podcast.

Franck Desplechin is a French-born chef turned luxury hotel food and beverage executive, with roots in Michelin-starred kitchens and brands like St. Regis and Auberge Resorts. After running iconic properties (including a wild Sedona chapter with his wife as co-leaders), he launched a nationwide task force and consulting practice and distilled his "chef mindset" leadership style into a book. Susan and Franck talk about building healthy, high-performing teams in high-pressure environments. What You'll Learn About: • Lessons from a 15-year-old apprentice about reliability, humility, and showing up that still matter in the C-suite • Navigating partnership when you and your spouse run the hotel together without killing each other (or the vibe) • How COVID, quarantine, and a pregnant partner forced a workaholic to completely rearrange his priorities • What the "chef mindset" really is and how to use adversity, rejection, and pressure as a leadership training ground • Spotting when your culture is out of balance between guest experience and employee experience • Rethinking "we have jobs because we have guests" and flipping it to a culture-first, people-first philosophy • What task force really looks like behind the scenes and how elite consultants show up differently than the average fill-in • Serving what the property needs vs pushing what you think they should fix as an external expert • Meetings that should absolutely die and how to spot the recurring time-wasters with zero impact • Simple daily rituals that build loyalty, like the 15-minute "hello tour" that makes your team feel seen • Where luxury F&B is headed next and why fewer, better outlets may beat "infinite options" for modern travelers *** Our Top Three Takeaways 1. Leadership in luxury F&B is shaped early, and built on discipline, humility, and constant learning. Franck traces his approach to leadership back to the foundations laid in Michelin-starred kitchens: showing up on time, staying coachable, being reliable, and remaining a lifelong student of hospitality. These habits, formed at age 15, still anchor his leadership today.  2. Task force success hinges on humility, flexibility, and meeting properties where they are. High-performing task force leaders don't walk in trying to fix everything. They focus on what the hotel truly needs, adapt to existing team culture, assess emotional dynamics, and provide continuity during leadership gaps. Ego and personal agenda have no place in effective interim leadership.  3. Luxury F&B's future is fewer outlets, sharper concepts, and deeper employee focus. Franck predicts a shift away from sprawling multi-outlet hotels toward tighter, more exceptional concepts, because guests increasingly value quality over variety and seek local experiences. He also argues that employee satisfaction should be measured and prioritized with the same rigor as guest satisfaction, because the guest experience depends on it.  Franck Desplechin on LinkedIn https://www.linkedin.com/in/franck-desplechin/ Franck's Website https://www.cheffranck.com/ Other Episodes You May Like:  08: King Sheet Parachute with Justin Genzlinger https://www.topfloorpodcast.com/episode/08 174: Apron on a Fence with Mitch Prensky https://www.topfloorpodcast.com/episode/174 185: Squash Milk with Steve Fortunato https://www.topfloorpodcast.com/episode/185

In this episode, Michael talks with Greg from 'Only A Pavement Away,' a charity co-founded by Greg and his wife, Jill, to help disadvantaged individuals secure employment in the hospitality sector. Greg shares the story behind the charity's inception and its significant impact, having placed over 800 people into jobs and added £32 million to the economy since its launch in 2018. The discussion covers their process of preparing candidates, the role of relationship managers, and the ultimate goal of expanding their reach across the UK. Greg emphasizes the importance of building quality relationships and offers insights into the challenges and successes they've faced. He also highlights the critical need for funding to continue their mission of transforming lives through meaningful employment.Connect with Greg:https://onlyapavementaway.co.uk/https://www.linkedin.com/in/greg-mangham-5424402a/A big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Every now and then, an episode arrives that contains everything we love about hospitality:chaos, heart, humour, problem solving… and at least two stories involving naked guests.This week Phil chats with James McComas FIH, General Manager of Eastwell Manor, part of the Champneys Group. At 6'5", James is one of the tallest men Phil knows — which, as it turns out, comes with unexpected job perks But behind the laughter sits a deeply thoughtful leader with a wonderfully varied hospitality journey: from growing up on army bases and falling into hotels at 15, to adventuring across the US, spending five transformational years in New Zealand, then returning to the UK to run heritage properties, country houses and boutique hotels.In This EpisodeHow James went from growing up on army bases to discovering hospitality at 15 and never looking backWild stories from Colorado and the early years, including saunas and frat partiesFive transformative years in New Zealand and the cultural lessons that shaped his leadership styleThe messy, brilliant reality of becoming a GM, including sewage explosions, fires, and emotional hospitalityLife at Eastwell Manor today: heritage charm, low doorframes, and why tall GMs are secretly maintenance heroesMore than his fair share of nudity exposureStand-Out Quotes“The absence of criticism is not the same as the provision of support”“You almost can't be wrong — because in that moment, you don't yet know what ‘right' is”“Everywhere I've worked, I've come away grateful for what I've learned”“These stories balance out the tough days — they remind you why we do this”Why ListenThis episode is everything hospitality really is:funny, unpredictable, emotional, human, and a lifelong learning journey.James brings:Sharp leadership insightReal talk about stepping up to GMIncredible travel storiesA deep appreciation for culture and peopleTwo of the best hotel anecdotes ever recordedAnd behind the humour is a leader who genuinely loves this industry, and shows you exactly whyEnjoy!Show PartnersA big shout out to the first of today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philAlso, a massive shout out to our new show partners ApronRunning a hospitality business means juggling endless payments - from suppliers to staff - all while keeping cash flow in check. That's where Apron helps.With Apron Bill Pay, you can manage every supplier payment in one place, approve and schedule bills, and sync automatically with Xero or QuickBooks.And with the Apron Card, your team can spend easily while you stay in control - and earn rewards on every purchase.Learn more at getapron.com.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Miss Kay declares she's served her time on kitchen duty, so it's up to the family to pick up where she left off—sending the family on a quest to resurrect her legendary chocolate cream pie, complete with missing steps, blunt reviews, and classic Robertson food snobbery. Jase admits to a former unhealthy addiction that frustrated Missy to no end. The guys shift from kitchen chaos to Scripture as they explore Jesus' resurrected body, what the importance was of his eating fish after rising from the dead, and what that promised future means for our own bodies and hope today. In this episode: John 20, verses 10–23; Luke 24, verses 13–35; Luke 24, verses 36–43; Luke 8, verse 2; Genesis 2, verses 8–9; Genesis 3, verse 15; Genesis 3, verse 24; Romans 5, verses 12–21; Romans 6, verse 5; Romans 8, verses 18–25; Ephesians 2, verses 19–22; Ephesians 5, verse 16; 1 Corinthians 15, verses 35–44; 1 Corinthians 15, verses 50–57; Philippians 3, verse 21; 1 John 3, verse 2; Matthew 22, verses 29–30 “Unashamed” Episode 1230 is sponsored by: https://donewithdebt.com — Start building the life you deserve and talk with one of their strategists today. It's FREE! https://preborn.com/unashamed — Visit the PreBorn! website or dial #250 and use keyword BABY to donate today. https://www.puretalk.com/unashamed — Through your generosity PureTalk was able to donate over half a million dollars to America's Warrior Partnership this year! https://on.auraframes.com/UNASHAMED — Get exclusive offer of $35 off Carver Mat with Promo Code UNASHAMED http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Chapters: 00:00-10:52 Robertson-style food snobbery is here to stay 10:53-17:28 Miss Kay declares war on frozen pizza 17:29-24:39 Jase's former addiction confession 24:40-30:44 Ghosts and spirits and demons, oh my!  30:45-40:25 Show me the fish! 40:26-46:43 Looking forward to a heavenly diet 46:44-54:26 How Jesus uses doubters & questioners — Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Michael welcomes Henry from Apron to discuss the financial pain points faced by hospitality operators. They delve into how Apron, founded in 2022, helps streamline business payments with consumer-grade simplicity. Henry explains how Apron addresses challenges like managing supplier payments, payroll, and employee expenses from a single platform, drastically saving time for business owners. Highlighting real-life cases, the conversation covers how Apron facilitates ease of financial management, allowing operators to focus on delivering exceptional hospitality. The discussion also explores the future of financial technology in the hospitality sector, emphasizing the need for fewer, more integrated tools. Henry shares his personal journey into FinTech and the profound impact Apron has had on businesses, including a touching story of how it helped a family in need. Listeners are encouraged to explore Apron's offerings at getapron.com and connect with Henry for personalized demonstrations.Connect with Henry:https://getapron.com/https://www.linkedin.com/in/henry-matson-1283472/Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here A big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Tunes: Donald MacDonald: A Jig, A Jig, “The 92nd Gordon Highlanders” Quickstep, Buachail Na Gobhar. Is Na Caroach “The Goat Herd”, Taladh, or the Nurse's Song, “Mackay's March” Quickstep, A Reel “The Flirting Brown maid”, Hurichum Harichim “72nd Highlanders”, A Jig “The Gown and Apron”, The Highland Laddie, The Haughs of Cromdale, Buain Ne Ronich, or the Weary maid, Lochial's Awa' To France Mr. Mitchell: I'll Gar Ye Be Fain to Follow Me Alan Ramsay: Song To the Tune of “I'll Gar ye be fain to follow me O'Farrell: Fain to Follow Me Donald MacDonald 1828: A Jig from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682880 +X+ 1828: A jig from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682902 +X+ 1828: “The 92nd Gordon Highlanders” Quickstep from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682913 +X+ 1828: Buachail Na Gobhar. Is Na Caroach “The Goat Herd” from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682924 +X+ 1828: Taladh, or the Nurse's Song from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682946 +X+ 1828: “Mackay's March” Quickstep from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682957 +X+ 1828: A Reel “The Flirting Brown maid” from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682968 +X+ 1828: Hurichum Harichim “72nd Highlanders” from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682968 +X+ 1828: A Jig “The Gown and Apron” from Donald McDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682990 +X+ 1828: The Highland Laddie, The Haughs of Cromdale, from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682990 +X+ 1828: Buain Ne Ronich, or the Weary maid, from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105683012 +X+ 1828: Lochial's Awa' To France from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105683012 +X+X+ I'll Gar ye be Fain to Follow Me 1828: “I'll Make you be Fain to Follow me” A Jig, “Donachd Head” A Jig from Donald MacDonald https://digital.nls.uk/special-collections-of-printed-music/archive/105682891 +X+ 1731: I'll Gar Ye Be Fain to Follow Me from Mr. Mitchell's The Highland Fair, or Union of the Clans: https://archive.org/details/bimeighteenth-centurythe-highland-fair-or-umitchell-mr-joseph1731/page/51/mode/2up +X+ 1740: Song To the Tune of “I'll Gar ye be fain to follow me from Alan Ramsay's Tea Table Miscellany Vol 2 https://archive.org/details/teatablemiscella03rams/page/133/mode/1up +X+ 1806ish: Fain to Follow Me from O'Farrell https://archive.org/details/ofarrellspocketc00rugg/page/56/mode/1up +X+ FIN Here are some ways you can support the show: You can support the Podcast by joining the Patreon page at https://www.patreon.com/wetootwaag You can also take a minute to leave a review of the podcast if you listen on Itunes! Tell your piping and history friends about the podcast! Checkout my Merch Store on Bagpipeswag: https://www.bagpipeswag.com/wetootwaag You can also support me by Buying my Albums on Bandcamp: https://jeremykingsbury.bandcamp.com/ You can now buy physical CDs of my albums using this Kunaki link: https://kunaki.com/msales.asp?PublisherId=166528&pp=1 You can just send me an email at wetootwaag@gmail.com letting me know what you thought of the episode! Listener mail keeps me going! Finally I have some other support options here: https://www.wetootwaag.com/support Thanks! Listen on Itunes/Apple Podcasts: https://podcasts.apple.com/us/podcast/wetootwaags-bagpipe-and-history-podcast/id129776677 Listen on Spotify: https://open.spotify.com/show/5QxzqrSm0pu6v8y8pLsv5j?si=QLiG0L1pT1eu7B5_FDmgGA

I don't think our kids really understand what an apron is. 

If you've ever wondered what happens when you mix hustle, humility, a bit of chaos, and a moment of pure stage-fright… this episode has you covered.This week, I sat down with Tom James, Managing Director of Bill's Restaurants, and a man whose career has taken him from glass collector to running iconic hospitality brands with a detour involving an incident with Jamie Oliver. Is that really his name?it's every bit as painful and glorious as it sounds.But beyond the comedy gold, Tom brings serious insight on leadership, culture, brand evolution, and the real work behind transforming a casual dining business in a turbulent market.In This EpisodeThe 16 year old glass collector who instantly fell in love with the buzz of hospitalityWhy hospitality should count as national serviceThe mentor who changed Tom's life and convinced him to skip his degree for a bar manager job at 20Becoming a General Manager at 24 and the power of someone seeing potential in you before you see it in yourselfForgetting everything you think you know when joining a new business (and why it matters)The Padstow Hotel summer that taught him more in four weeks than the entire year beforeWhy casual dining's old “playbooks” no longer work in a market that changes every two monthsHow Bill's rebuilt its identity, doubled EBITDA, and refocused the business around culture, data and genuine hospitalityWhy six out of ten experiences are basically an invitation to try somewhere elseStand-Out Quotes“You've always got to find a way. The failures… what are the learnings? How can I do it better?”“The nicest, kindest, most generous man I've met in hospitality is Bill — he's still our cultural benchmark.”“Six out of ten is saying: try somewhere else next time.”“The best loyalty comes from emotional connection — not discounting.”“I learned more in four weeks running that hotel than in the entire year before.”Why ListenThis episode is a masterclass in:Leadership without egoCulture-driven transformationBrand identity in a challenging marketThe messy, human, hilarious reality of hospitalityAnd above all, Tom's story is a reminder of why this industry is so special:it takes good people, stretches them, teaches them, shapes them — and occasionally gives them stories they'll never, ever live down.Including Jamie OliverShow PartnersA big shout out to the first of today's show partner, RotaCloud, the people management platform for shift-based teams.RotaCloud lets managers create and share rotas, record attendance, and manage annual leave in minutes — all from a single, web-based app.It makes work simple for your team, too, allowing them to check their rotas, request holiday, and even pick up extra shifts straight from their phones.Try RotaCloud's time-saving tools today by heading to https://rotacloud.com/philAlso, a massive shout out to our new show partners ApronRunning a hospitality business means juggling endless payments - from suppliers to staff - all while keeping cash flow in check. That's where Apron helps.With Apron Bill Pay, you can manage every supplier payment in one place, approve and schedule bills,...

In this episode, Michael, Joel and Stephen discuss the significant lag in technological advancements within the hospitality industry, particularly in back-office systems and data processing. Despite recent efforts made due to the pandemic to digitize front-of-house operations, the conversation highlights the need to improve operational aspects to enhance customer experiences. Issues such as repetitive WiFi logins and inefficient payment processes are mentioned. The discussion also emphasizes the importance of personalization and exceptional service in fostering customer loyalty, backed by personal anecdotes. The episode concludes with a call for the industry to focus on serving people more effectively.Connect with Stephen:https://www.linkedin.com/in/stephenjohnrothwell/https://stephenrothwell.ltd/https://eagleeye.com/loyaltyA big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

Memphis guitarist and Stax Recrds co-founder Steve Cropper died this week. Such a big influence on music - especially my favourite roots music of the sixties. Also paid tribute to reggae pioneer Jimmy Cliff, and Scottish songwriter / educator Adam McNaughton with a couple of songs towards the end of the show (including the condensed "Hamlet". The whole play in 4 minutes to the tune of The Mason's Apron!). Also a Get Well Soon to English troubadour Rory McLeaod, who is recovering from a heart attack. I included lots of new, mostly Canadian, music as well, and local concert previews, of course.

In this episode, Michael welcomes Marc Summers, a restauranteur with a bold and ambitious vision, to discuss his journey from a corporate finance career to creating a successful plant-based restaurant chain. Featuring stories of pivotal moments, including being inspired by a chef's table episode and the adrenaline of his first kitchen job, Marc outlines the organic development of his concept, the importance of testing and honing ideas through pop-ups, and the transition to opening brick-and-mortar sites. He shares his strategy for growing gracefully without compromising quality or culture, explains the intentional creation and application of core values, and highlights the excitement of future growth and new opportunities like catering. Marc also discusses the significance of transparency and respect in building a happy workplace, as evidenced by winning the Code People Award for the happiest place to work. Throughout, he reflects on the lessons learned and the importance of staying open-minded and resilient in a challenging industry.Connect with Marc:https://www.linkedin.com/in/marc-summers-561366210/https://www.bubala.co.uk/our-restaurantsConnect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here A big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

This week, we're talking about something every hospitality person knows all too well: pain.Back pain. Neck pain. Shoulder pain. “I've been on my feet for 14 hours” pain. But what if… most of it isn't actually coming from your body?Enter Gemma McFall (Gemma McFall – Pain Reprocessing Therapist)— Chronic Pain Recovery Coach, former hotel HR leader, Disney alum, and the only person whose first hospitality shift involved covering herself in six bowls of soup.A true industry baptism.

https://thecommunists.org/2025/11/03/news/labour-party-patriotism-racist-imperialist/ While claiming to stand ‘against racism', Wes Streeting is engaged in a viciously racist campaign against a doctor who opposes genocide. The ‘Butcher's Apron' is the flag of a bloodthirsty and malevolent class of exploiters that continues to preside over the most horrific colonial as well as local crimes. Those who are appalled by the genocide in Gaza today are starting to realise that this is one in a long string of British imperialist atrocities, and that zionism itself is but a reflection of the extreme supremacism of the British ruling class. Subscribe! Donate! Join us in building a bright future for humanity! www.thecommunists.org www.lalkar.org www.redyouth.org Telegram: t.me/thecommunists Twitter: twitter.com/cpgbml Soundcloud: @proletarianradio Rumble: rumble.com/c/theCommunists Odysee: odysee.com/@proletariantv:2 Facebook: www.facebook.com/cpgbml Online Shop: https://shop.thecommunists.org/ Education Program: Each one teach one! www.londonworker.org/education-programme/ Join the struggle www.thecommunists.org/join/ Donate: www.thecommunists.org/donate/

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

DOCTOR SATAN! All aboard a most dark and terrifying ride, this week we're doing HOUSE OF 1000 CORPSES (2003)! It's gritty, it's gross, it's got Sid Haig stealing every scene, even when he's not in it. Grab yourself some of Captain Spaulding's Famous Fried Chicken, and strap in for a twisted horror homage.   Instagram: @bmoviebeatFacebook: The B Movie BeatdownEmail: thebmoviebeatdown@gmail.com Letterboxd: @Absolute_trash @SlenderJames @Petedown

In this episode, Michael interviews Trudi Parr, a hospitality professional with a vibrant journey that spans across media, tourism, and the evolving hotel industry. Trudi shares her unplanned yet fulfilling entry into hospitality, her roles from operations to sales, and her eventual focus on the people aspect of the business. Emphasizing the need for human-centric approaches in hospitality, she discusses the significance of treating employees well, fostering an inclusive environment, and the impact of nurturing talent from the ground up. With a keen interest in changing the perception of the hospitality industry, Trudi highlights the importance of internally built strong people practices and the challenges of recruiting and retaining talent post-COVID. Closely following the evolution of Mollie's—a motel diner concept—Trudi shares practical insights into their onboarding process, the importance of building relationships, and the excitement around new openings, particularly the upcoming launch in Manchester.Connect with Trudi:https://www.linkedin.com/in/trudi-parr/https://mollies.com/Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here A big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

11-16-25 Have you put on your apron of service? Do you feel entitled to a "Thank You" from heaven for your good work? Pastor Lowe will lay out a clear message of how God sees your good and faithful service as it pertains to your worship from obedience rather than sacrifice. 

In this episode I sit down with Lis Long, founder of Apron, to explore how a forgotten patch of land in Buckingham Park became a thriving community garden – and how that small beginning has grown into an ambitious plan for a regenerative community farm in Lancing. Lis shares the story behind Apron, from the early pop-up craft sessions to building a garden from reclaimed materials during lockdown. We talk about food growing, heritage fruit trees, nature school, biodiversity, and the surprising power of small green spaces to rebuild confidence, connection and community. We also discuss Apron's next chapter – four acres of former equestrian land that Lis and her volunteers are turning into a space for wetland restoration, heritage craft, community food and practical climate action. The project is now in its crowdfunding phase, and Lis explains what support is needed to bring the site to life. If you're curious about community growing, regenerative practices or how local people can restore nature on their doorstep, this episode is a gentle, hopeful listen full of practical insight. Support Apron's Community Farm projectClick here to go straight to their Crowd Funder

In this episode of The Speed of Culture, host Matt Britton sits down with Raina Enand, Head of Marketing at Blue Apron, a Wonder company, to unpack the brand's major transformation, from subscription-only meal kits to flexible, protein-forward, creator-driven food experiences. Raina shares how Blue Apron is rebuilding trust, modernising mealtime for busy households, and embracing a customer-first model that blends innovation, convenience, and creativity.Follow Suzy on Twitter: @AskSuzyBizFollow Raina Enand on LinkedInSubscribe to The Speed of Culture on your favorite podcast platform.And if you have a question or suggestions for the show, send us an email at suzy@suzy.com Hosted on Acast. See acast.com/privacy for more information.

This week we talk about the good old tradition of complaining unproductively. If you enjoyed this episode, check out more from Rachel, Rebekah, and more Christian women at Canon+: https://canonplus.com/

In this episode, Michael is joined by Ellie from the Prep Foundation to discuss how the foundation educates young people about nutrition and cooking, especially with the decline in food tech education due to reduced school funding. Ellie shares her journey from being a chef to working with Prep, highlighting the foundation's activities, such as in-school sessions and farm-to-fork days. They also discuss the importance of gut health, the challenges faced by schools, and the crucial role the hospitality industry can play in supporting these initiatives. The episode underscores the broader impact of teaching children healthy eating habits, aiming to tackle obesity and other lifestyle diseases.Connect with Ellie:https://prept.foundation/Become a Prept Partner and make a real difference to food culture in the UK. Find out more here https://prept.foundation/partners/- to find out how your school can take part in the programme, visit Prept's website (https://prept.foundation/what-we-do/)https://www.linkedin.com/in/ellie-ledden-137329182/Ellie up for an award. Finals on Monday. Voting open until then. Give your vote here:https://www.thestaffcanteen.com/nomination/ellie-ledden-chef-educator-sussex-1757617272#/A big thank you to our epsiode sponsor Apron.The power tool for payments that helps hospitality operators save time, cut admin, and get back to doing what they love: looking after their guests and teams.Head to their website to sign up.Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here Takeaways: Hospitality leaders are on a mission to positively impact society and the planet. We are what we eat, and food education for kids is crucial for their health. Teaching young people cooking skills can transform their relationship with food and wellness. The Prepped Foundation connects chefs with schools to empower children through cooking education. Food culture directly impacts our health, and we must teach kids about nutritious choices. Hospitality can be a powerful force for good, addressing food education and youth empowerment. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy

In today's show, we discuss the Ja Morant situation and what could be the endgame for him and the Grizzlies. 0:00 Intro13:40 Who shouldn't trade for Ja32:07 Who says no: Ja edition You can follow Yossi on:Twitter: https://twitter.com/YossiGozlanBlueSky: https://bsky.app/profile/yossigozlan.bsky.socialSalary cap sheets: www.capsheets.comYou can follow Sam on: Twitter: https://twitter.com/SamQuinnCBSThird Apron is available on all podcast providers. Please subscribe, rate, and share if you enjoyed this: https://linktr.ee/yossigozlanYou can also access Yossi's salary cap analysis on his Substack.Subscribe for $7 per month or $50 annually! Third Apron: https://thirdapron.com

Pastor Chris preaches on Romans 9:1 - 6

In this episode of Ojai Talk of the Town, I sit down with Randy Roth, founder of the Leather Apron Club — a twice-monthly gathering of Ojai locals committed to keeping the art of conversation alive. Modeled after Benjamin Franklin's original “Junto” society of the 1730s, the Leather Apron Club has been meeting for the past eight years to exchange ideas on politics, environmental issues, foreign affairs, and cultural trends.What makes the club remarkable isn't just the breadth of topics, but the breadth of viewpoints. Members are chosen to reflect a wide spectrum of political and personal perspectives, and the goal isn't persuasion — it's understanding. As Roth explains, the Leather Apron Club is about creating a space where differences can be heard respectfully, where ideas can be tested, sharpened, and sometimes even transformed in the spirit of camaraderie and friendship.The club also shares recommendations for books, films, articles, and other cultural touchstones, weaving together a community of curiosity and respectful debate. We did not talk about fly-tying knots, Amelia Earhart or molybdenum mining processes.In an age where shouting matches often replace dialogue, Randy Roth's Leather Apron Club stands as a local model for how civil discourse can flourish — and why it matters now more than ever.

A chef sets out to reinvent the humble apron, growing it to a multi-million-dollar company while still working in restaurants at night. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

In today's show, we discuss several of the most interesting developments of the season, including the gambling scandal, Victor Wembanyama's dominance, the Mavericks' continuing year from hell, and all the exciting rookies.0:00 Intro1:48 The gambling scandal and the Rozier/Heat side of things22:10 Knicks promising offense32:15 Mavericks Rant of the Week43:42 Will Wemby's arrival push the Spurs to go all-in now?57:16 Magic early offensive struggles1:03:26 Grizzlies get another draft hit in Cedric Coward1:11:09 Sixers and Wizards young players emerge1:18:23 Bucks looking pretty good1:22:19 Who Says No?You can follow Yossi on:Twitter: https://twitter.com/YossiGozlanBlueSky: https://bsky.app/profile/yossigozlan.bsky.socialSalary cap sheets: www.capsheets.comYou can follow Sam on:Twitter: https://twitter.com/SamQuinnCBSThird Apron is available on all podcast providers. Please subscribe, rate, and share if you enjoyed this: https://linktr.ee/yossigozlanYou can also access Yossi's salary cap analysis on his Substack. Subscribe for $7 per month or $50 annually!Third Apron: https://thirdapron.com

On this episode, Jay sits down with Bell 2 Bell host Blackout the Rebel to discuss the state of wrestling, changes in the business, and what it takes to run a wrestling podcastLinksFollow Turnbuckle Tabloid on Twitter: https://twitter.com/TurnbuckleTabJoin the Turnbuckle Tabloid Facebook Group: https://www.facebook.com/groups/320104321733922/?source_id=382960952118538Become a fan on Facebook: https://www.facebook.com/Turnbuckle-Tabloid-382960952118538Follow TBT on Instagram: https://www.instagram.com/turnbuckletabloidpodcast/

What's In My Apron: 30-Year Server's Must-Haves. After three decades on the floor, these are the tools I never work a shift without. In this video, I break down every item I carry, why it matters, and how it saves time, tips, and sanity during a busy service.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's show, we make predictions on topics such as a trade we think will happen, first time All-Stars, and teams we could see blowing it up after this season. 0:00 Intro/Christian Braun extension reactions5:40 First Coach Fired5:27 First-Time All-Star26:47 Surprise Top-Six Playoff Team36:47 Who Will Blow it Up at the End of the Season49:40 Who Will Go All-In at the End of the Season57:20 Trade Prediction1:09:16 One League-wide Change1:16:50 Contract That Will Age Well Over Time1:20:51 Contract That Will Age Poorly Over Time1:26:00 Wild Card Prediction You can follow Yossi on:Twitter: https://twitter.com/YossiGozlanBlueSky: https://bsky.app/profile/yossigozlan.bsky.socialSalary cap sheets: www.capsheets.comYou can follow Sam on:Twitter: https://twitter.com/SamQuinnCBSThird Apron is available on all podcast providers. Please subscribe, rate, and share if you enjoyed this: https://linktr.ee/yossigozlanYou can also access Yossi's salary cap analysis on his Substack. Subscribe for $5 per month or $50 annually! Third Apron: https://thirdapron.com

Cleveland Food Scene. Today on Flavors Unknown, I sit down with five dynamic culinary voices who are reshaping perceptions of Cleveland and Detroit's food and drink scenes.This panel was recorded during StarChefs Rising Stars in Cleveland, and wouldn't have been possible without the support of Symrise Food & Beverage North America.My guests include:

Because of some weird tech issues, the last part of Salaam's incredible interview got cut off when uploading! But that's OK, because it is allowing me to showcase her poem in it's entirety here in it's own separate little episode. It is breathtakingly beautiful and incredibly masterful. And as well, it is an incredible gift, to all of us! To buy her book "The Other Revival, Poems & Reckonings," click here!

OK...I still have to pinch myself...because my guest this week was so much medicine for my heart, for my soul, and words escape me as to how to introduce her and her loveliness. Which is ironic, because Salaam Green is absolutely full of words as Birmingham, Alabama's Inaugural Poet Laureate. She is creating beauty every step she takes, reconciling the land and the soul so that each can speak to the other; and giving voice to those long forgotten. Salaam Green is, quite simply, a world-builder, and she's bringing us along for the ride! (thank goodness). For the longer form interview this week, please do not miss Salaam reading one of her poems, because I think/know it will change your life! To read up on Salaam and her potent work, click here for her website! To purchase her groundbreaking book, "The Other Revival, Poems & Reckonings," click here. It's not often that one gets introduced to someone who is wielding such powerful magic, such powerful beauty, so I know that I am going to come back again and again to this episode when days are too hard for my heart. PLEASE REMEMBER TO RATE AND REVIEW THE PODCAST WHEREVER YOU LISTEN. IT WARMS THE BARREN COCKLES OF MY HEART! Your bit of beauty is this: an introduction to Salaam, from the City of Birmingham! Take a gander and meet Salaam in real life (well, sorta real life!) on YouTube, and witness her grace in action!

OK...I still have to pinch myself...because my guest this week was so much medicine for my heart, for my soul, and words escape me as to how to introduce her and her loveliness. Which is ironic, because Salaam Green is absolutely full of words as Birmingham, Alabama's Inaugural Poet Laureate. She is creating beauty every step she takes, reconciling the land and the soul so that each can speak to the other; and giving voice to those long forgotten. Salaam Green is, quite simply, a world-builder, and she's bringing us along for the ride! (thank goodness). For the longer form interview this week, please do not miss Salaam reading one of her poems, because I think/know it will change your life! To read up on Salaam and her potent work, click here for her website! To purchase her groundbreaking book, "The Other Revival, Poems & Reckonings," click here. It's not often that one gets introduced to someone who is wielding such powerful magic, such powerful beauty, so I know that I am going to come back again and again to this episode when days are too hard for my heart. PLEASE REMEMBER TO RATE AND REVIEW THE PODCAST WHEREVER YOU LISTEN. IT WARMS THE BARREN COCKLES OF MY HEART! Your bit of beauty is this: an introduction to Salaam, from the City of Birmingham! Take a gander and meet Salaam in real life (well, sorta real life!) on YouTube, and witness her grace in action!

Cutting the apron strings is never easy — but it's exactly what Ellen Marie Bennett did to grow a $300 idea into a multimillion-dollar apron & kitchen essentials company, Hedley & Bennett. In this episode, we talk about her Mexican and English heritage, taking imperfect first steps, scaling without outside funding, staying scrappy, and balancing the roles of founder, chef, TV personality, and mom of two. You'll also hear her top chef hacks for busy parents and how motherhood shaped her leadership. Learn more about your ad choices. Visit megaphone.fm/adchoices

Time for Sports Graffiti! Mason and Ireland dive deeper into the Kawhi story that involves the Clippers and Steve Ballmer. Who is a fan of the 2nd Apron? Ireland and Mase think he is being hypocritical. Bergman drops into the studio to talk Dodgers with the guys! Learn more about your ad choices. Visit podcastchoices.com/adchoices

ESPN front office insider Bobby Marks joins Domonique and Charlie to give insight on how the NBA and its teams feel about the second apron. Then, they dive into the impacts of the second apron rule so far and what the future of the NBA looks like under the rule. 0:00 Welcome back to The Domonique Foxworth Show 3:08 Do NBA GMs like the second apron? 6:20 Early effects of the second apron 11:52 Will buyouts be more common? 13:40 Did OKC have an unfair advantage? 16:37 Accolade incentives that hurt teams 18:42 Is the second apron actually good for parity? 23:28 Is the league happy with the second apron so far? 25:23 How the second apron impacts player empowerment 30:28 What NBA teams can learn from NFL teams 32:10 The value of draft picks with the second apron 34:05 How team building is impacted 36:14 Is the second apron here to stay? Learn more about your ad choices. Visit podcastchoices.com/adchoices

ESPN front office insider Bobby Marks joins Domonique and Charlie to give insight on how the NBA and its teams feel about the second apron. Then, they dive into the impacts of the second apron rule so far and what the future of the NBA looks like under the rule. 0:00 Welcome back to The Domonique Foxworth Show 3:08 Do NBA GMs like the second apron? 6:20 Early effects of the second apron 11:52 Will buyouts be more common? 13:40 Did OKC have an unfair advantage? 16:37 Accolade incentives that hurt teams 18:42 Is the second apron actually good for parity? 23:28 Is the league happy with the second apron so far? 25:23 How the second apron impacts player empowerment 30:28 What NBA teams can learn from NFL teams 32:10 The value of draft picks with the second apron 34:05 How team building is impacted 36:14 Is the second apron here to stay? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘revelation' as in the Suns as in Mat Ishbia as in Bradley Beal as in Kevin Durant as in Devin Booker. The 2nd Apron is coming for every team. The Big 3 is over. The Suns are looking to hard reset just two seasons later after having NBA Championship aspirations. (9:40) The Orlando Magic 2nd Apron clock has started. A new max extension for Paolo Banchero is here. The Magic need to win now! (16:15) The Miami Heat found a scorer. A 3-team trade that most believe the Heat won. Nice. (23:30) The Washington Nationals announced Miguel Cairo as interim manager. He was the bench coach. (32:00) Review: Squid Game Season 3. (36:20) The Washington Commanders are in a bit of a pickle. They want a new stadium. They need approval. They might need President Trump to help. (44:00) NPPOD. Let's talk about the Royals and Pirates here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘revelation' as in the Suns as in Mat Ishbia as in Bradley Beal as in Kevin Durant as in Devin Booker. The 2nd Apron is coming for every team. The Big 3 is over. The Suns are looking to hard reset just two seasons later after having NBA Championship aspirations. (9:40) The Orlando Magic 2nd Apron clock has started. A new max extension for Paolo Banchero is here. The Magic need to win now! (16:15) The Miami Heat found a scorer. A 3-team trade that most believe the Heat won. Nice. (23:30) The Washington Nationals announced Miguel Cairo as interim manager. He was the bench coach. (32:00) Review: Squid Game Season 3. (36:20) The Washington Commanders are in a bit of a pickle. They want a new stadium. They need approval. They might need President Trump to help. (44:00) NPPOD. Let's talk about the Royals and Pirates here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's word of the day is ‘apron' as in luxury tax as in salary cap as in penalties as in the NBA as in MLB. What are we talking about!? The Boston Celtics have been blowing it all up… kinda. Jrue Holiday is gone. Kristaps Porzingis is gone. Hundreds of millions have been saved in penalties. (17:40) The NBA Draft is here! The first round is on Wednesday. Second round on Thursday. Cooper Flagg is an easy number one. Then things get interesting! The Brooklyn Nets have the most first round picks ever! (24:30) Aaron Rodgers says he's only there for one year. That's it. Then he will disappear. (34:30) Review: Dean Spanley. (39:30) NPPOD. Everyone needs to watch the Pirates and Brewers game today. Trust me! (43:15) The Arizona Diamondbacks are getting $500 million from the state. Yup, remember public financing was over. Ha! Learn more about your ad choices. Visit podcastchoices.com/adchoices