Podcasts about korean bbq

Merriam-Webster's Word of the Day for May 30, 2026 is: unctuous • UNK-chuh-wus • adjective Unctuous is a word that's undergone change in recent years. It now often describes food that is fatty and oily, especially in a pleasing way. Formerly it was more typically applied as a formal adjective describing someone who is figuratively oily—that is, overly or insincerely flattering. Both uses can be found today. // Braising chicken thighs with their skins on creates a rich, unctuous sauce that can be spooned back over the finished dish. // The mayor's unctuous assistant was making the rounds at the fundraiser, chatting up those known to have the biggest bank accounts. See the entry > Examples: “The thinly sliced pork belly is shaved into curlicues and cooks up super quickly and crisply, so it's great for an impatient group or as a first round. Thick slices are more akin to what you'd find at Korean BBQ restaurants nowadays; they'll cook and sizzle in their own fat … resulting in juicy, unctuous bites.” — Irene Yoo, Soju Party: How to Drink (and Eat!) Like a Korean, 2025 Did you know? Unctuous is a slippery word in multiple ways. Its ultimate source is a Latin word meaning “to anoint; to smear or rub with oil or an oily substance,” and this oily character was key to the word's meaning when it first appeared in the 14th century, as when John Trevisa wrote “Þe fruit of olyue is ful of liȝt, likynge, and vnctuous” (in modern English: “the olive fruit is bright, delicious, and unctuous”). Unctuous here means “fatty” or “oily,” as did its immediate Medieval Latin predecessor unctuosus. This same use of unctuous is quite prominent today, as the word often describes deliciously fatty foods and the sensation of such foods on the palate (as in “an unctuous mouthfeel”). But come across unctuous in literature of the 19th or 20th century and you're more likely to see a less pleasant application, with the word describing a person or behavior that is figuratively oily—that is, overly or insincerely flattering.

Amanda Jones sits down with Vivian Cao, founder and president of the Kern Asian Chamber, for a conversation about culture, community, entrepreneurship, and the growing presence of Asian-owned businesses in Kern County. Vivian shares the inspiration behind creating the chamber, the importance of representation, and how social media, food, and community events are helping connect people across cultures. The two also discuss Lunar New Year traditions, the Year of the Fire Horse, local restaurants, the rise of Korean BBQ and Asian cuisine in Bakersfield, and how small businesses are shaping the future of the community. From advocacy and networking to food festivals and cultural celebrations, this episode highlights the passion behind building spaces where everyone feels welcome. Check Out The Kern Asian Chamber:  website instagram facebook  

Doug and Justin dig into one of Reddit's greatest questions: what's the stupidest thing you've ever heard someone say that still lives rent free in your head? The answers (from the internet and from their own lives) do not disappoint. Stories include: the college roommate who saw cubed chicken and asked if it was pancakes, the hotel coworker who was convinced a rocket launch in Florida made it hotter outside, the customer service caller who had never heard of a browser and genuinely believed she didn't use one, the hotel guest who compared being asked for ID to being interrogated by the Gestapo, the anatomy student who used Coca-Cola as contraception, the woman who signed her name differently every time so no one could forge it, the person who applied for a job and chose the word "ominous" to describe herself, and the woman who planned to bring her TV from home when she moved to Italy so she could still watch her shows. Plus a collection of "Bobisms," hard-earned one-liners from a former baseball ump and retail manager that absolutely hold up, and Doug's dad's legendary if somewhat exhausting burn about brains and trains. Then Doug takes Natalie to an all-you-can-eat Korean BBQ and hot pot restaurant for the first time and comes away a changed man. Justin butchers a 125-pound half hog with his two best friends as a birthday surprise and walks away with 40+ pounds of pork and zero regrets. And the movie audio clip guessing game returns with quotes from Kung Fu Panda, Heat, and Minority Report. This week's recommendations: Justin: Marty: Life is Short on Netflix. Martin Short operates at the speed of joy. Watch it. Doug: Potion Seller's debut album Buzzard is out now. Ten songs, zero filler. Grab it on Bandcamp for $7. Also, Parade of Horribles (Dungeon Crawler Carl Book 8) by Matt Dinniman. Jeff Hayes narrates the audiobook. The series is incredible. Potion Seller Album Release Show — July 25th, 2026 at The Pyramid Scheme, Grand Rapids, MI. Get there. pyramidscheme.com Subscribe: youtube.com/mindgappodcast  Join the Discord: https://discord.gg/T3HwyEw5v7  Listen everywhere you get podcasts  Support us on Patreon: https://www.patreon.com/mindgappodcast Merch on Redbubble: https://www.redbubble.com/shop/ap/67768184  

This week: Mongolian Throat Goats, the Mandela Effect, Mongolian throat music vs Irish aul bai, Korean BBQ, back at the Pho, McCann's body battery, Columbo, Emirates flights, joining the Hell's Angels, How To With John Wilson, The Mandela Effect, religious differences, Rory McIlroy, Tiger Woods & much more.Sign up to Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for access to exclusive episodes out every Thursday.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/TheBombSquadPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SSE ARENA '26 Tickets.⁠⁠⁠⁠MERCH: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.bombsquadpod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow @TheBombSquadPod on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Hosted by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Colin Geddis⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Aaron McCann⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Produced & Edited by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Niall Fegan⁠

Wake up with JOY Breakfast – the feel-good way to start your day. Join Mietta, Jason & Dr Cat as they unpack the stories everyone's talking about (and a few you didn't know you needed), from pop culture moments and internet buzz to politics, health and queer life. Each episode blends big headlines with sharp opinions, expert insights from Dr Cat, and plenty of laughs along the way. New episodes every Tuesday 7-9am This week's topics: Mietta's back from Bali, using your passport as lipstick blotting paper, Dr Cat performed for PM Albanese, soju requirements at Korean BBQ, Harry Styles on SNL, Chappell Roan security incident with Jude Law's daughter, G Flip dedicating ‘Gay 4 Me' to Margaret Court at Arena, LGBTQ+ books for queers, rewatching Sex & the City in 2026, Polish court's ruling on same-sex marriages, Demi Lovato admits singing ‘Heart Attack' at a heart charity gala was really weird, Halsey and Zara Larsson, and Louis Theroux's Netflix doc ‘Inside The Manosphere' 24/04/2026 Instagram: @joy949 @joybreakfast @miettahj_ @themelbourneurbanite (Jason) @nyuroscientist (Cat) The post Tuesday Breakfast – Episode 15 – with Mietta, Jason & Dr Cat appeared first on JOY Breakfast.

Tokyo vs. Paris: Two Completely Different Kinds of Magic Would you rather wander the electric streets of Tokyo or get cozy inside a vintage bookstore in Paris? Tokyo is a sensory overload in the best way possible. It's the kind of place where you don't need a plan—just walking around becomes the experience. You'll find vending machines selling everything from hot meals to mystery items, themed cafés (yes, even hedgehogs), and tiny restaurants that have perfected one dish over decades. Neighborhoods like Akihabara and Shibuya feel like stepping into the future, while places like Shimokitazawa bring a more indie, artsy vibe. Paris, on the other hand, is timeless. It's strolling past the Eiffel Tower at sunset, wandering through the Louvre, or sitting at a café for hours just people-watching. Neighborhoods like Le Marais and the Latin Quarter offer a mix of history, culture, and that effortlessly chic Parisian energy. Travel tip: In cities like these, don't over-plan. Leave room for curiosity—it's where the best moments happen.   NYC vs. Italy: A Food Lover's Dream Would you rather eat your way through New York City or explore the regional flavors of Italy? New York is a global food capital. You can try world-class Korean BBQ, authentic Italian pasta, or fresh seafood—all within a few blocks. It's fast-paced, diverse, and constantly evolving. Italy, though, is an experience in itself. Every region has its own identity—from Neapolitan pizza in Naples to rich ragù in Bologna. Meals aren't rushed; they're meant to be savored. Think multiple courses, local wine, and recipes passed down for generations. Travel tip: In Italy, always order like a local: antipasti, primi, secondi, and dolci. It's not just a meal—it's a ritual. And always order regional dishes—no pizza in Venice!   Rome vs. Bangkok: The Ride Matters Would you rather cruise through Rome on a Vespa or zip through Bangkok in a tuk-tuk? Rome on a Vespa is pure cinematic energy. You're weaving past ancient ruins, stopping for espresso in Trastevere, and catching sunset views from hidden hills. It's chaotic, yes—but it's also unforgettable. Bangkok's tuk-tuks are a whole different kind of thrill. They're fast, a little wild, and the perfect way to bounce between temples, markets, and street food spots. It's less about the destination and more about the ride. Travel tip: In Bangkok, always agree on a price before getting in a tuk-tuk. Trust us on this one.   Rio Carnival vs. Times Square NYE: Expectation vs. Reality Would you rather celebrate Carnival in Rio de Janeiro or New Year's Eve in Times Square? Rio Carnival is vibrant, energetic, and completely immersive. Think music, dancing, elaborate costumes, and nonstop celebration. It's one of the most joyful festivals in the world. Times Square on New Year's Eve… is iconic, but also intense. Massive crowds, long waits, freezing temperatures, and very little personal space. It's one of those “once in a lifetime” experiences—but not necessarily for the right reasons. Travel tip: Sometimes the most famous experiences aren't the most enjoyable. Do your research and decide what kind of vibe you actually want.   Lisbon vs. Barcelona: Hidden Gems or Rooftop Views? Would you rather uncover hidden corners in Lisbon or sip cocktails at rooftop bars in Barcelona? Lisbon is all about discovery. Quiet gardens, tucked-away bookstores, and local neighborhoods full of charm. It rewards slow travel and curiosity. Barcelona brings the energy—especially from above. Rooftop bars offer stunning views of the city, from the Sagrada Familia to the Mediterranean. It's lively, social, and perfect for soaking in the atmosphere. Travel tip: Balance both styles. Plan one to two  “highlight” activities per day, and leave the rest open for exploring.   Final Thoughts: The Best Travel Happens in Between No matter which destinations you choose, the real magic of travel isn't just in the landmarks—it's in the moments you don't plan. It's the café you stumble into. The street you didn't mean to turn down. The conversation with a local that changes your perspective. So next time you're exploring a city, give yourself permission to wander. Because getting a little lost? That's where the best stories begin. And if you're ready to take these ideas even further, this episode is packed with travel tips, cultural insights, and destination inspiration to help you explore beyond the tourist traps and plan a more meaningful trip—definitely one to listen to before your next adventure. See you next Travel Brat Tuesday. Until then, travel deeper, slow down, and don't be afraid to go beyond the obvious.   Listen to the Episode Ready to explore Europe beyond the tourist traps? This episode is packed with travel tips, cultural insights, and destination inspiration to help you plan a more meaningful trip.   Read the full blog post here: https://thetravelbrats.com/city-explorations-how-to-travel-like-a-local-and-not-a-tourist/   Watch the full episode here: https://youtu.be/zBjEyjZxgYg   Visit tenontours.com and include the code TRAVELBRAT300 to your initial trip request or provide it when you first connect with your Travel Designer.

Dale's birthday week turns into pure chaos: trains shut down, buses overflow, and Gents takes a Lime scooter on a full side‑quest before finally showing up.last‑minute cancellations, turns the night into a two‑man adventure of Korean BBQ, soju, and Dale giving a city tour.Between the birthday madness, the boys dive into gaming nostalgia, missing the old squad days, why cozy gaming spaces matter, and a fresh round of rants about demos, shovelware, collector's editions with download codes, and PvP vs PvE.It's comedy, chaos, life talk, and gaming talk all rolled into one very Beardy Bros episode."This Episode Is Sponsored by Public Transport Trauma"

Comment on this episode by going to KDramaChat.com I'm Joanna, and I'm Sung Hee, and this is K Drama Chat where we will take our favorite Korean dramas (also known as K Dramas) and recap and analyze each episode. Today, we'll be discussing Episode 1 of Our Unwritten Seoul, the hit K Drama on Netflix starring Park Bo Young as Yoo Mi Ri and Yoo Mi Rae, and Park Jin Young as Lee Ho Soo. We discuss: The songs we featured during the recap: “On Your Side” by Sion and “Pinky Promise” by Park Sang Hee, and how the music reflects loneliness, connection, and emotional undercurrents. Joanna's NYC trip, including visits to Ellis Island, reflections on immigration, and Korean BBQ at New Wonjo. Sung Hee's upcoming Korean American story slam event and the importance of storytelling in the Korean American community. Introducing K Drama Bingo with Naa Evans, and how we want to play Bingo with our listeners this season! The powerful dual performance by Park Bo Young. The character contrast between Mi Rae and Mi Ji, exploring identity, sibling dynamics, and the idea that “the grass is greener” doesn't capture the full story. The meaning behind the show's title and how language nuances (like “unknown” and “Miji”) shape interpretation. Historical context of the IMF crisis and how economic hardship shaped family dynamics and life trajectories. Exploration of identity, nature vs. nurture, and how identical twins can develop into very different people despite shared genetics. A discussion on hidden struggles, disabilities, and the importance of empathy and not making assumptions about others. Cultural practices like jesa (memorial ceremonies) and food-sharing traditions, and how they reflect values around family and remembrance. Themes of burnout, workplace bullying, moral dilemmas, and the emotional weight of responsibility and sacrifice. The emotional turning point between the sisters and their decision to switch lives, highlighting love, regret, and renewed connection. Reflections on contrasting lifestyles (city vs. countryside), including visuals, fashion, and emotional tone. What we're watching and reading now, including Phantom Lawyer, Encounter, Human Acts by Han Kang, and We'll Prescribe a Cat. References KDramaBingo.com website KDramaBingo on Instagram ROAR Story Slam 2026 - KoreanAmericanStory.org Twin - Wikipedia Jesa - Wikipedia South Korea Should End Workplace Harassment for All Workers | Human Rights Watch Jeon (food) - Wikipedia Knife-cut noodle soup with red beans recipe by Maangchi How am I supposed to live without you by Laura Branigan How am I supposed to live without you by Michael Bolton

A family curse is all fun and games until it decides you're next on the list, which is exactly the kind of cheery scenario DEATH NAME (2026) strolls into. The film leans into that unsettling “no escape” vibe—because apparently moving, praying, or Googling “how to break generational hexes” won't help you here. Spells fizzle, geography is irrelevant, and denial only works until the curse taps you on the shoulder. It's a rough setup, but a deliciously eerie one.According to IMDb, the story follows a young Korean American woman who innocently tries to learn more about her heritage—because what could possibly go wrong with a little cultural curiosity? Quite a lot, as it turns out. The deeper she digs, the more she stirs up a deadly family curse that really should've stayed in the attic with the dusty photo albums and that one aunt's questionable kimchi recipe.Directed by the single-named and mysteriously stylish Réi, with a screenplay by Regina Kim, the film stars Amy Keum as Sophie Park, supported by Vana Kim, Kevin Woo, and Alice Bang. It's a lineup that pairs nicely with Korean BBQ, kimchi, and a cold Cass beer—ideal snacks while your co-hosts dive into this new Tubi original and try not to wonder whether their families have been hiding any curses of their own.

Comment on this episode by going to KDramaChat.com Today, we'll be discussing Episode 16 of Start-Up, the hit K Drama on Netflix starring Bae Suzy as Seo Dal-mi, Nam Joo Hyuk as Nam Do-san, Kim Seon Ho as Han Ji Pyeong, Kang Han Na as Won In-jae, and Kim Hae Sook as Choi Won Deok. We discuss: The songs featured during the recap: “To Me” by Jeong Eun Ji, “Care About You” by K.Will, and “Bright Future” by Park Se Jun and Kim Min Ji. Joanna's New York trip, her Korean barbecue dinner with Ernabel at The Kunjip in Koreatown, and why the restaurant is worth visiting. Why this finale feels satisfying: the reconciliation of the sisters, the healing of the Seo family, and the sense that nearly every major relationship comes full circle. What “scale up” and “R&D” mean in the start-up world, and why Cheongmyeong Company's future depends on both investment and risk-taking. How Nam Do-san traces the ransomware attack to the developer twins, and why their Apollo and Artemis usernames become the key clue. The show's critique of power, revenge, and media manipulation through Morning AI, the corrupt reporter, and Won Du Jeong's treatment of In-jae. The emotional power of the grandmother's storyline, especially her reunion with Han Ji Pyeong and her reminder that he does not have to face life alone. Why Han Ji Pyeong's ending may actually be a happy one: he gains family, purpose, meaningful work, and a way to pay forward the love he received. The Ko Gil Dong foundation, why its mission matters so deeply to Han Ji Pyeong, and how his investment shows his growth from self-protection to generosity. The rooftop conversation between Seo Dal-mi and Han Ji Pyeong, where he finally releases her from any guilt and preserves both his dignity and her respect. A deeper discussion of Second Lead Syndrome, why so many viewers thought Han Ji Pyeong was the real lead, and why Start-Up sparked such fierce debate. The repaired relationship between Seo Dal-mi and Seo In-jae, including the return to their father's name, the meaning of the music box, and the 10,000 won bet. The reconciliation between Nam Do-san and Han Ji Pyeong, culminating in honesty, a handshake, a hug, and an investment deal that signals true mutual respect. The final scenes at Cheongmyeong Company, the symbolism of the wish wall and the elevator, plus the real-life filming location: Hankook Technoplex in Pangyo, designed by Foster + Partners. At the end, we also share what we're watching now, preview our upcoming single-episode reviews of No Other Choice and Dynamite Kiss, and reveal the show that we will recap and analyze in Season 14 of K Drama Chat – you'll have to listen to find out! References Apollo & Artemis: Divine Twins With Opposing Aims (Greek Myth) | TheCollector South Korea | RSF. United States | RSF The Rise of Succulents in Korea: How Korea Became the Succulent Capital of the World Dooly the Little Dinosaur - Wikipedia Team #HanJiPyeong: 5 reasons why most 'Start-Up' fans wanted Dal Mi to choose Ji Pyeong | allkpop 'Start-Up' Nam Dosan vs. Han Jipyeong Popularity | Hypebae The Power of Nunchi: The Korean Secret to Happiness and Success Story about The Kunjip restaurant on Asian American Life

I met David last November at the same dad's night out where I met Andrew, Creativity of Dad. Sitting across from David that evening, I got to know him through the dramatic glow, smoke, and aroma of all-you-can-eat Korean BBQ. Sharp and witty while also deeply contemplative; the son of a Jewish mom yet bearing the surname Rivera; a software developer by profession and a practitioner of Muay Thai and BJJ - only in New York, baby. But was it just the magic of dad's night and new friendship that brought out the most gregarious and introspective sides of us? Or would the same David and Shawn who bonded over BBQ show up and dive even deeper over a simple cup of coffee? The answer is pretty clear to me, but I'll let you decide for yourself.

Met nieuwe Nomi-locaties en innovatieve drive-thru concepten breidt het portfolio van Michael Hu zich uit. Gesprekken vinden plaats in deze ontwikkelfase. Interesse in een verkennend gesprek? Stuur een bericht via LinkedIn: https://lotgenotenpodcast.nl/NomiKorean-499a Hoofdstukken 00:01:19 – 16 uur per dag werken als kind 00:03:21 – Ik zeg mijn veilige bankbaan op voor horeca 00:05:02 – Het eerste wokrestaurant van Nederland (niemand begreep het) 00:07:44 – Opening night… 0 klanten 00:09:44 – Waarom falen mij gevaarlijk maakt 00:14:10 – De recensie die mijn leven veranderde 00:16:08 – “Niet praten. Niet vergaderen. Gelijk actie.” 00:18:57 – 20%+ marge: zo bouw je echte winst 00:23:08 – Alleen naar Shanghai zonder de taal te spreken 00:24:29 – Ik sprak 100 vreemden per dag aan 00:28:31 – Waarom één restaurant nooit het doel was 00:30:17 – De beslissing om een keten te bouwen 00:32:18 – De 7 P's die horecaondernemers niet snappen 00:39:19 – De keiharde cijfers: 28% / 32% / 10% 00:42:07 – Waarom de meeste horecaondernemers vast blijven zitten 00:45:30 – Van 2 naar 7 vestigingen in 3 jaar 00:47:26 – Nu krijg ik elke dag locaties aangeboden 00:49:50 – 1,5–2 miljoen per zaak (±10 miljoen totaal) 00:50:56 – Alles verkopen terwijl het succesvol was 00:51:36 – Met een zak geld de vastgoedwereld in 00:53:50 – 8,5 miljoen investeren tijdens de kredietcrisis 00:58:30 – Wat niemand je vertelt over opschalen 01:03:17 – Nomi: een compleet nieuw spel 01:04:35 – Brand + Covid… opnieuw vanaf nul 01:05:17 – Hoe Nomi marktleider werd 01:06:30 – 600 zitplaatsen en uitbreiding 01:08:00 – Wat is de volgende grote stap? 01:09:30 – De echte les over geld & ondernemen 01:11:00 – Afsluiting Aflevering: 499

Welcome to another Fright School Field Trip! We took ourselves out for Korean BBQ and 28 DAYS LATER: THE BONE TEMPLE! We discuss the latest film from Nia DaCosta in terms of being the middle of a trilogy, the state of horror at prestigious award ceremonies, competency porn, and the sweet moves of Ralph Fiennes. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Big Blend Radio's “Jo Goes Everywhere!” travel writer Jo Clark dives into the vibrant culinary scene of Southern California, spotlighting the diverse food destinations of Buena Park and Santa Ana. From Knott's Berry Farm's iconic boysenberry treats to the international flavors at The Source OC, this episode is packed with delicious discoveries. Jo explores everything from Korean BBQ and Cuban pastries at Porto's Bakery to local breweries, micheladas, and family-style dining experiences that bring people together. Along the way, they share personal stories, cultural insights, and recommendations that show how food connects communities, history, and travel experiences. This episode is a must-listen for food lovers, culture seekers, and travelers eager to explore Southern California one bite at a time.

//The Wire//2300Z January 29, 2026////ROUTINE////BLUF: VEHICLE RAMMING ATTACK CONDUCTED IN BROOKLYN. ANTI-ICE PROTESTS CONTINUE AS BEFORE.// -----BEGIN TEARLINE------HomeFront-USA: Around the nation, anti-ICE protests and demonstrations continue as before. Civil disruption efforts of varying intensity were carried out over the past couple of days in the usual hotspots: Minneapolis, New York, Eugene (OR), etc. Smaller demonstrations of varying size were also noted overnight in Connecticut, Missouri, Florida, Ohio, Texas, Virginia, Wisconsin, California, and Tennessee.New York: Yesterday evening a vehicle ramming attack was conducted at the entrance to the Chabad Lubavitch World Headquarters in Crown Heights, Brooklyn. The assailant attempted to ram his vehicle into one of the subterranean entrances to the facility, ramming into the underground gate several times before being halted. The suspect was detained by police who were providing security for the venue, and later identified as Dan Sohail of New Jersey. Immediately after the incident, a federal civil rights investigation was opened regarding this case.California: Last night a state of unrest was reported at a Korean BBQ in Lynwood, after ICEWatch intelligence networks falsely identified off-duty TSA agents as ICE agents. After a group of off-duty TSA agents were spotted at the restaurant having dinner, backup was called in to the activists dispatch cell, and Rapid Response teams were sent to demonstrate in the parking lot. After some time local law enforcement was also dispatched to the scene, to assist the off-duty TSA agents in departing from the establishment.-----END TEARLINE-----Analyst Comments: While the individuals targeted in California were obviously not ICE agents, they were still federal agents wearing civilian clothes, so the intelligence networks which identified and targeted them were not that far off the mark. However, targeting random clean-cut guys with fade haircuts, polo shirts, and khakis...in southern California...is not going to work out so well when they inevitably target the wrong crowd by mistake. This has been a wider concern nationwide, following the spooling-up of targeting efforts in Minneapolis, which involve vigilante activists targeting anybody they suspect of being ICE, assumptions which most of the time are false. However, the scale of these efforts is still a major concern; operations which are laughable can become quite serious when these networks are functioning in every major city in the country, with hundreds if not thousands of "whistles behind every blade of grass"...so to speak. While these efforts are quite silly to most people, these vigilante activists are more than willing to die for their cause, which is a detail that should not be underestimated.Analyst: S2A1Research: https://publish.obsidian.md/s2undergroundDisclaimer: No LLMs were used in the writing of this report.//END REPORT//

All the boys are back and ready to pregame on a Thursday night as they gear up for their annual ski trip. With an early start this week, the crew jumps right in by recapping last week's fun — from Korean BBQ to dancing at one of their favorite bars — before breaking down the chaos of the Bears vs. Rams game. From there, they roll into last week's news to kick off the new week, touching on Trump and Greene, Gaza's permanent board of peace, Spain's pair of train crashes, friends saving a buddy from a shark attack, and China hitting its lowest birth rate in years. To wrap things up, the boys finally get around to their annual Christmas gift swap (only about a month late), with plenty of laughs and solid gifts all around. And as always, the episode ends on a high note with some feel good stories. Grab a drink and get ready — it's another classic episode of the Saturday Night Pregame!  

**Special note to our listeners** Love the show? Help us keep the conversation going! Become a paid subscriber through our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Substack. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Your contributions help us continue to make content on issues related to the Asian-American, immigrant, modern parent experience.THANK YOU to our super awesome listeners who have already signed up!---------------------------------------Korean BBQ, Kimchi, Bibimbap, Kimbap, Seafood Pancake, Soondu Jigae, Seolleongtang, Naengmyun, Kalbi Jjim - is your mouth watering yet?Riding the broader wave of "Hallyu" (or Korean pop culture) in America, Korean food and ingredients are showing up in more places as well. Kimchi at your local Krogers, gochujang on your pork ribs? And it's not only traditional Korean food that's having a significant influence - what's the story with Paris Baguette in Pittsburgh or (gasp)... Paris? (yes the one in France).In true MMM fashion, we walk through the wonder world that is Korean food and its rising influence in the West. We make your mouth savor with our loving descriptions of how Korean flavors and textures hit our taste buds (we told you - don't listen hungry!), give you a 101 on the traditional Korean table to help deepen your understanding and give you the socio-political-economic take on why Korean food is the way it is and how it's been exported, re-imported and re-exported to be the delightfully delicious array it is today.

I met Andrew a couple months ago, when I was invited by a mutual friend to join their quarterly dad outing. I had a great time that night. It started with virtual reality gaming, where the six of us middle aged dads worked as a team to save the world from zombies; followed by all-you-can-eat Korean BBQ, where we turned back the clock and ate like we were 25 again. But the best thing about the night was the friendship. I was meeting three of the 5 other guys for the first time, and they treated me like I had known them for decades. And so, I am trying to get as many of them on the show that I can, to have them help me tell the story of what it means to be a dad today, because I want to see if I can capture for you a bit of what I felt that night: a group of guys, all appreciative of their roles in life as dads, men, husbands, sons, boys, friends, and, above all, works-in-progress. Specific to Andrew, I learned over multiple helpings of meat that, in addition to being dads, he and I are both IT professionals by day and creative side hustlers by night. Perhaps by learning more about his journey, I can understand my own a little better as well.Check out some of Andrew's work:⁠Omnipotent Rex⁠ - his published comic book and the source for this episode's cover artCommuter Cast - the sketch comedy referenced during the interview

Lo returns to the Homie Helpline for a wild update, explaining how a night of San Pedro shrimp and "drinks on the rocks" led to him getting "vampire marks" from his ex and ghosting a new girl he was supposed to take to church. The squad also roasts Vic after his girlfriend racked up a $100 bill on just kimchi and ramen at a Korean BBQ spot, sparking a heated debate on whether she’s secretly pregnant or if Vic just got "bamboozled". [Edited by @iamdyre ⭐]See omnystudio.com/listener for privacy information.

Ep312 BYD LIVE

A robotic food truck is cooking up fresh Korean stir-fries without the need for a human chef. At the crossroads of robotics and restaurants, one Silicon Valley startup says it's serving up the future. It's a new kind of food truck hitting the road that might change the way we think about food delivery. In a world where delivery robots are dropping off food, Kish Shin is flipping the script. Kish Shin, CEO & co-founder of Shin Starr Presents, says, "We thought we wanted to disrupt and enhance the food delivery service market by a food truck that is able to cook food autonomously whilst in driving conditions." Inside the truck, the magic happens through a system called Autowok, a modular, AI-powered robot that automates cooking, serving, and even cleaning. Once a human preps the ingredients and stocks the truck, the robot takes over from there. Shin says, "So the value of the truck is it's able to provide freshly cooked food, which is obviously more tasty, better quality food because it's freshly cooked." As the truck drives to your location, the system retrieves ingredients and drops them into a heated, rotating canister, like a high-tech wok. The Autowok fires into life, and hot meals are stir-fried en route. "Once the food is finished, the Autowok dispenses the finished food into the bowl, and the bowl is passed on to the driving section," says Shin. What's more, the robot is even able to clean itself—so no more laborious pot-washing. Shin says, "The Autowok is able to clean itself, to, I want to say, a perfect clean condition." Shin Starr also envisions someday partnering with an autonomous vehicle company. "We're definitely very open to working closely with the likes of delivery bots, as well as driverless trucks, so in which case our next generation trucks wouldn't even require a human driver," he says. The company isn't stopping at food trucks. Shin Starr is preparing to open its first micro restaurant inside a California airport, a fully automated kitchen that serves guests 24/7. This article was provided by The Associated Press.

The Halkias Brothers return for a very special Thanksgiving ep! You just stuffed your face, now go down to the basement with Uncle Stavvy, Uncle George and Daddy Nick while they share some of their favorite holiday traditions: talking about Korean BBQ, abusing Eldis, and playing with the newest addition to the Halkias family, Nick's new baby, The Child. The bros help callers including a guy whose wife doesn't want kids after going through a fitness journey spurred on by fertility concerns, and a woman who wants tips on what to do for her first Christmas away from family that's unique and exciting.Follow Nick Halkias and his gym Odyssey Strength and Conditioning on his social media:https://www.instagram.com/nikostrength_https://www.instagram.com/odyssey.strong☎️ Have a question for a regular episode? Call 904-800-STAV and leave a voicemail to get advice!

Welcome to our Patreon-only T-Giving episode, where the vibes are loose, the thumbs are down, and the opinions are turgid (yes, we go there). In this clip, we bounce between: Jason's birthday Korean BBQ adventure The Room, Species, Wicked, and other cinematic crimes Classic P-Hounds-only chaos you won't see on the main feed Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Next Up, we're joined by Darlene Lopez and Megan Martinson from Eagle Mountain–Saginaw ISD for a powerful look at how food, culture, and education intersect inside today's school nutrition programs. They share their personal journeys into the nutrition world and raise an important question: What inspires someone to choose school nutrition as a career—and how do we bring more people into this work?Darlene and Meghan walk us through their district's creative approach to menu innovation, from culturally inspired meals to fun fusion dishes like spaghetti tacos and Korean BBQ tacos. As they describe balancing flavor with regulations, we're prompted to ask: How can school menus better reflect student diversity while still meeting standards?A big part of their mission lies in nutrition education and community connection. Through newsletters, student feedback, and hands-on learning, they help kids understand why healthy eating matters. Their approach raises another question: Are we giving students a voice in shaping the foods they're served every day?The conversation also highlights their impactful partnerships—from local farms to statewide programs—and how these collaborations enrich both the menu and the community. It leads us to consider: What role should local producers and families play in the future of school meals?This episode is full of inspiration and actionable ideas for anyone passionate about child nutrition, public health, or building stronger school communities.Connect with our guests! website: https://www.emsisd.com/about-ems-isd/departments/child-nutritionConnect with us! Instagram: https://www.instagram.com/nxtgen_network/ Instagram: https://www.instagram.com/nextuptalkshow/ Instagram: https://www.instagram.com/nxtgenmarlon/ Facebook: https://www.facebook.com/NxtGenNetwork365 Linkedin: https://www.linkedin.com/company/nxtgen-network/ Twitter: https://twitter.com/NxtGen_Network TikTok: https://www.tiktok.com/@nxtgen.network Subscribe and Listen to the Next Up Podcast HERE:

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for your November Extra Butter episode.Today we're talking about our problematic faves! These are shows, musicians, influencers and other pockets of culture that we want to enjoy without thinking much about them, even if there's discourse. We'll get into: Our favorite Bad Skinny Girl TV shows. The straight man who has Corinne's heart. Is Virginia a pick-me girl now? And so many more!!! To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber. If you haven't joined us yet — we've extended your Burnt Toast gift access deadline! Check your email for "claim your free month by 11/20!" And do it TODAY! Join Extra Butter

In this final episode of Season 3 of Tech It to the Limit, hosts Sarah Harper and Elliott Wilson go global and get grounded with a very special guest. After sharing travel tales from Germany and the HLTH conference, Sarah and Elliott debut their new game, “Trust-O-Meter,” rating real-world health tech scandals and solutions on a scale from “hospital stairwell cell signal” to “grandma's green bean casserole.”Then, they sit down with Dr. David Rhew, Global Chief Medical Officer at Microsoft, for a wide-ranging, surprisingly personal conversation on everything from his pivot from academia to industry ( a VA grant pushed him out) to the future of oculomics, voice biomarkers, and responsible AI. Dr. Rhew breaks down the three layers of bias, explains why implementation is everything, and doesn't shy away from the hard truth about AI and the future of the healthcare workforce. It's a deep, funny, and profoundly human conversation to close out the season.The episode wraps with Wise Nugs and a final health tech haiku, leaving listeners hopeful and ready for Season 4.Key TakeawaysTrust needs humans in the loop :AI earns credibility when it supports clinical workflows, not replaces them.Bias hides in plain sight :Data, model design, and deployment all carry bias. Responsible AI means addressing all three.Implementation eats innovation for breakfast: Technology does not change healthcare; adoption and usability do.Your eyes and voice are the new vital signs :Oculomics and voice biomarkers are turning everyday signals into early detection tools.Equity must be built in, not bolted on:“Neutral AI” does not exist. Fairness and transparency have to be engineered from the start.Automation is not the enemy; stagnation is :AI will replace tasks, not purpose. The key is reskilling and redefining human work.In this episode:[00:00:13] Welcome to the season 3 finale[00:01:19] Host travel log[00:05:24] Game debut: Trust-o-meter[00:22:01] Interview: Dr. David Rhew[00:23:34] Dad jokes and Korean BBQ regrets[00:25:27] From white coat to cloud[00:30:52] Bridging the hype-reality gap[00:34:50] Oculomics: The 2-minute eye scan[00:38:02] The DMA of bias[00:45:27] The TRAIN consortium[00:48:45] Cloud consolidation and data stewardship[00:58:29] Call to action: Operationalizing trust[01:05:32] Spicy nugs: Key takeaways[01:14:09] Health tech haiku and sign-offResources:Tech It To The Limit PodcastWebsite Apple PodcastDr. David RhewLinkedIn -https://www.linkedin.com/in/david-rhew-m-d-1832764/Sarah HarperLinkedIn -https://www.linkedin.com/in/sarahbethharperElliott WilsonLinkedIn - https://www.linkedin.com/in/matthewelliottwilson

I shoulda taken the Harley out yesterday. Unfortunately, I fell asleep on the couch and missed out on some really nice riding weather late in the season. Maybe later today if it stays dry. This morning we talked about Hurricane Melissa, the Mega Millions jackpot, a recall on Korean BBQ pork jerky, a GMail data leak, and some interesting lollipops being sold by one of the Kardashians. In sports, we obviously discussed last night's epic 18-inning game three of the World Series, the results of Monday Night Football, a look at the Week 9 schedule, a preview of tonight's Bucks game against the Knicks, and the latest on Adrian Peterson. Speaking of the NFL, now that Week 8 is in the books, we also checked out how we did with our Pigskin Picks! Grant Bilse of the Wisco Sports Show joined us just after 8am. We let you know what's on TV today/tonight and we also told you what's new on New Release Tuesday. Check out this kid who just won a "Top Young Scientist" award for his invention. And if you need a little chuckle while at work today, there's a bunch of funny wildlife photos here. With Halloween just days away, we talked about the most hated Halloween candy and some tips for wearing a costume at work. And in today's edition of "Bad News with Happy Music", we had stories about some alleged cocaine in a trick-or-treater's bag, a flight attendant who accidentally deployed the emergency slide on a plane, a woman who burned down the house of her booty call, a masked trio of people who terrorized a family, and couple who broke into a restaurant to burglarize the place and have sex mid-robbery!See omnystudio.com/listener for privacy information.

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. How To Make Kkakdugi - Cubed Radish Kimchi by Raw Chef Yin INGREDIENTS 1 Korean radish, cut into 1-inch cubes (820g/29 oz) 1 tablespoon Himalayan pink salt 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 3 tablespoons of Korean Chilli flakes (Gochugaru) 1 bunch green onions, cut into 2-inch pieces 1 Asian pear, cut into matchsticks Raw Chef Yin is a raw vegan chef & educator, bestselling author and TEDx speaker. You can watch the talk here: https://youtu.be/nDEoPgDqydU She accidentally discovered raw food while hunting for a healthy ice cream recipe and was totally blown away by the high energy levels that raw food gave her. Thanks to raw vegan food, her eczema problems that plagued her for 30 over years were totally cured and that sealed the deal. Raw Chef Yin is passionate about making Asian food raw! Her raw vegan uncooking courses on Korean, Japanese, Indian, Thai, Malaysian, Indonesian and Vietnamese food are truly creative and innovative - some are possibly first in the world. Check them out at https://rawchefyin.gumroad.com/ Her bilingual print book “Guilt-free Desserts” has been published by Seashore Publishing and made it to Kinokuniya Malaysia' Best Sellers list. Connect with Raw Chef Yin: YouTube: https://www.youtube.com/rawchefyin Instagram: https://www.instagram.com/rawchefyin/ Facebook: https://www.facebook.com/rawchefyin If you'd like to get more tips, exclusive videos, recipes, rants, inside stories and special offers from her, sign up for Raw Chef Yin's (almost) daily eNewsletter here, it's free: https://sendfox.com/lp/3o56v1 Community: https://programs.chefaj.com/

With some of the best pho, dim sum, and tacos in the city, Federal Boulevard long ago earned its reputation as a top dining destination. But lately, Havana Street in Aurora has been getting attention for its own variety of global cuisine. So, is Havana the new Federal? We posed this question to Westword food writer Antony Bruno, who's been eating his way up Aurora's boulevard of strip malls, box stores, and used car lots, finding delicious surprises along the way. From a tucked away taqueria to a local Korean BBQ chain, Bruno shares what he's learned about Aurora and some of his favorites with host Bree Davies. Antony talked about Taqueria Corona, Snowl, Dae Gee Korean BBQ, Tofu Story, Yemen Grill, Coco Loco, and Katsu Ramen. Bree mentioned the Havana Night Market's final event of the year this Saturday from 6 to 10 p.m. at Leezakaya.  Get more from City Cast Denver when you become a City Cast Denver Neighbor! You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at https://membership.citycast.fm/ What's your favorite place to eat on Havana St.? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm If you enjoyed this interview with Window Nation's Sales Manager, Ryan Quinnell, learn more here. Learn more about the sponsors of this September 24th episode: Wise Clyfford Still Museum Window Nation - Get an extra 10% off the original offer until end of September Downtown Denver Partnership Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

Raiders Defense Carries, Geno Struggles & Tom Brady Optics   0:00 – Cold open: RJ's vasectomy & Korean BBQ bit 3:00 – Are the Raiders defense actually good? 6:56 – Blown coverages & secondary surprises 9:00 – We need takeaways: turnover ratio talk 10:00 – Geno forcing shots vs. coverage 12:05 – Blame pie: Geno, Chip, Pete, O-line, Jeanty 14:39 – Rookie mistakes & Pete Carroll's tough love 17:34 – Chargers DC Jesse Minter vs. Chip Kelly 20:04 – Geno's panic mechanics & lack of adjustments 21:28 – Tre Tucker separation issues 23:14 – Chip's stubborn play-calling 25:10 – Where's the creative run game? 27:23 – O-line whiffs are dragging the team 30:15 – Tom Brady coaches-box controversy 33:30 – Optics vs. reality: is there any real advantage? 36:06 – “Welcome to the dark side,” defending Brady as a Raider 41:01 – Commanders preview: Jayden vs. Mariota outcomes 43:17 – Pass-rush: Maxx Crosby vs. rookie Conerly 44:28 – Injury notes: JPJ, Bowers, O-line 44:59 – Key test: Raiders O-line vs. Commanders front 47:06 – Why committing to the run is non-negotiable 49:55 – TNF debate: scheduling pros/cons 50:41 – No, Geno ≠ Aaron Brooks 2.0 52:06 – Fan calls out “X-rated” talk 54:17 – Why Autumn Windbags is unique 56:08 – Soto fires back & new mini-segment 57:02 – Final thoughts & sign-off  

“The look on his face is like a kid on Christmas morning getting everything that he never asked for from Santa…”   July 21,1987 marked the beginning of the GUNS N' ROSES era of L.A. metal with APPETITE FOR DESTRUCTION, the scorching debut album chock full of enough sleaze, swagger, and excess to put the boys in Motley Crue to shame.    If Slayer were the 80's answer to 70's Sabbath, then it's not a stretch to say that G'N'R were the 80's answer to 70's Aerosmith, with a loudness that falls right in that “in between” phase of hard rock and heavy metal. Technically, “it's not metal, but it kind of is…in a way”.   Discover “the worst part about getting older”, realize why overalls always translates to “good barbecue”, hear “the stoner thought of the day” and find out if “girls can tell the difference” when you JOIN US as we soak up some classic late 80's decadence and debauchery with GUNS N' ROSES and APPETITE FOR DESTRUCTION.   Visit www.metalnerdery.com/podcast for more on this episode Help Support Metal Nerdery https://www.patreon.com/metalnerderypodcast Leave us a Voicemail to be played on a future episode: 980-666-8182 Metal Nerdery Tees and Hoodies – metalnerdery.com/merch and kindly leave us a review and/or rating on your favorite Podcast app Follow us on the Socials: Facebook - Instagram - TikTok Email: metalnerdery@gmail.com Can't be LOUD Enough Playlist on Spotify Metal Nerdery Munchies on YouTube @metalnerderypodcast   Show Notes: (00:01): “We gonna do shots?” / #trafficcircle #roundabout / “That's gonna be good barbecue…stereotypes exist for a reason…”/ “Is it #KoreanBBQ?” / “All you gotta do is just change one letter on certain words and you can completely change the meaning of it…”/ “Demons are fat…everybody's fat in Hell, bro…”/ ***WARNING: #listenerdiscretionisadvised *** / “It's like a peanut butter and banana sandwich…”/ “It was super appley…” / “The last time I fucked up a butt with an injection…the last time I ruined a butt…”   (06:46): ***WELCOME BACK TO THE METAL NERDERY PODCAST!!!*** / “That's the shitty thing about getting older…”/ ***GIVE US A CALL AND VOICEMAIL US AT 980-666-8182!!!*** / #PissingPostASMR / #StonerThoughtOfTheDay / #RapNerdery / “I'll show it to you if you wanna look at it…”/ #PatreonShoutOuts ***JOIN US ON PATREON AT patreon.com/metalnerderypodcast AND GET YOUR #METALNERDERYPODCAST T-SHIRT!!!***    (13:00): #TheDocket METAL NERDERY PODCAST PRESENTS:  GUNS N' ROSES – APPETITE FOR DESTRUCTION / “It was '87…”/ Where were YOU when you first heard this? EMAIL US and tell us about it at metalnerdery@gmail.com !!! / “It was like #Aerosmith on steroids…or more drugs…”/ The in-between point of hard rock and heavy metal / “They got so huge…when you start off that big, you can't keep going…”/ “If you think about the name…I think we all know what they were talking about…”/ #exhausting / “That almost looks like a #BlondeAlbinoSlash in that picture…”/ #BucketsTheDrummer    (23:13): “Y'all can't see it, but the look on his face is like a kid on Christmas morning getting everything that he never asked for from Santa…” / WELCOME TO THE JUNGLE / “There's no guitar sound that sounds like Slash's sound…”/ “Something in the fingers…”/ “I wonder if girls could tell the difference?” / “Remember when you were younger…and there were cuss words?” / IT'S SO EASY / “Why don't you just…FUCK OFF!” / #profanityistruth / NIGHTRAIN / #cowbell / “Guys, there might be too much cowbell…”/ “It's kinda like Malcom and Angus…” / “Don't fuck it up by making it perfect…” / “Without #GunsNRoses there would be no #BuckCherry and without #Aerosmith there would be no Guns N' Roses…”   (35:53): OUT TA GET ME / “More profanity coming…”/ “If you suck out all the distortion and subdue the guitars, you've got Aerosmith in the 70's…”/ “I realize I made #KerryKing sound like a professional wrestler…”/ Imagine Black Sabbath playing the first album but with Kerry King's guitar rig / MR. BROWNSTONE / #heroinawareness / “I've never noticed it without the headphones…”/ #usethoseheadphones / “If you're 6 beers in at a party and this song comes on…”/ PARADISE CITY    (44:44): “It's a little darker…” / #SideTwo / “The beginning is almost Slayerish…”/ MY MICHELLE / “Kinda like metal punk…almost anthemy…is that a word?” / “Sometimes the greatest ballads are all written about drugs…”/ THINK ABOUT YOU / #morecowbell / “That's what ‘fucking them in the bathroom' is, dude…” / SWEET CHILD O' MINE / “Okay we're good, alright…”/ “I have seen more tits playing Sweet Child O' Mine…”/ #overplayed / “I didn't even know about poon yet…”   (53:20): YOU'RE CRAZY / “It's got like a weird 70's vibe to it…”/ “I'll bet we'll know it when we hear it…”/ ANYTHING GOES / #killercloser / “The song completely changes…”/ ROCKET QUEEN / “Oh! That is real…” / #sexnoises / “I can't believe he banged his bandmate's girlfriend, and they recorded it…”/ #sexualrecording / “I don't know if I remember that as a kid…” / “We made it through! It's not metal…but it kind of is…in a way…”/ “They were probably still rockin' some local poon…”/ #LocalPoon / THANK YOU FOR JOINING US!!! / #untilthenext #outroreel 

Jed and Joe love going and getting Korean BBQ when they are in Orlando... but Jed says they need one in Tampa Bay! See omnystudio.com/listener for privacy information.

Chef and restaurateur Sohui Kim wears many hats—co-owner of two beloved Brooklyn spots, cookbook author, community builder, and mom. At Insa, she serves up Korean BBQ and karaoke with a side of joy. At Gage & Tollner, she honors the storied history of the legendary dining room once graced by the great Edna Lewis (catch Edna's niece, Nina Williams-Mbengue, on Radio Cherry Bombe here, and tune into “Finding Edna Lewis” historian Deb Freeman's episode here). Sohui joined host Kerry Diamond to talk about preserving culinary legacies, balancing creativity with care, and the wisdom she's gained from her journey in food. Whether you're a longtime fan or meeting her for the first time, you'll be inspired by Sohui's heart, humor, and vision.Thank you to The Visa Dining Collection by OpenTable x Visa for their support. Tickets for Jubilee L.A.Join the Summer Tastemaker Tour waitlistSubscribe to Cherry Bombe's print magazineFollow me on InstagramPast episodes and transcriptsPast episodes and transcripts

Jae Kim is the Founder and CEO of Chi'Lantro, based in Austin, TX. Jae Kim was previously on the show for episode 701 in 2020 when Chi'Lantro was up to 8 locations. Today, after gaining some investment from Chewy, the Korean BBQ concept has scaled to 13 locations and entered into the Houston market.  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Franchise Law Solutions - Thinking about franchising your restaurant? Success doesn't have to mean 100 units overnight. With the right plan, you can build a profitable, local or regional franchise brand. The team at Internicola Law Firm — franchise lawyers and franchise development experts — will show you how.  Visit www.franchiselawsolutions.com. US Foods: US Foods is hosting the event of the year, Food Fanatics 2025. August 19-20, 2025, at the Mandalay Bay, Las Vegas, NV. Network with over 5,000 Industry peers. Attend Zouk nightclub reception, expert breakout sessions, Keynote speeches, musical performances, and dramatic demonstrations, and sample the latest on-trend dishes. The Clock Is Ticking! Be Ready to Register on April 16 for Food Fanatics® 2025. To learn more, visit www.usfoods.com/foodfanatics2025 Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more.  Let's make 2025 the year your restaurant thrives. Today's guest recommends:  Paytronix Guest contact info:  Website: https://dppremiumbeef.com/ Instagram: @jaekim_chi & @chilantro Thanks for listening! Rate the podcast, subscribe, and share! 

Ben and Paul are here for you on a Friar Friday with Woodsy still in Manchester for his 50th birthday tomorrow! We start with a little foreplay and talk about Ben's experience at a Korean BBQ spot last night for dinner with a friend, and he's got some thoughts. Then we set the menu for a fun Friday show before we get to some Padres talk as the Friars get set to start the 2nd half of the season tonight on the road against the Washington Nationals! Listen here!

Yesterday we arrived at Universal Orlando Resort and went off property to get some Korean BBQ... at this moment Jed turned into a total Karen!

Yesterday we arrived at Universal Orlando Resort and went off property to get some Korean BBQ... at this moment Jed turned into a total Karen! See omnystudio.com/listener for privacy information.

There's so much more to Korean drinking culture than just soju and Haera Shin wants to tell everyone all about it. From the distinctive (and uniform!) green bottles, to the culture of “first place,” “second place” and “third place” to a fermented rice beverage that's way older than sake, Haera's enthusiasm is boundless and contagious. She sits down with the band to talk about her upcoming book on Korean drinks and cocktails, going from the bar to a marketing degree and back to the bar again, and a new concept in New Orleans she's keeping relatively mysterious… for now.Plus, are zoomers really drinking less than everyone else? Greg unpacks a new study which shows the kids may finally be catching up and catching on.Follow Haera at @hairyshinsLINKSBran Hill's episode on Tokki SojuVinepair's article on zoomer drinking habitsListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Al, Gem and Rich sit down in the gorgous Bourbon Steak dining room at the Four Seasons for a conversation with executive chef Josh Smith and his upcoming guest collaborator James Trees. He's the first guest chef for what will be a series of collaborative dinners called "Chef's Corner." That first one is set for July 10. Also in this episode, restaurant visits to Ai Pazz (the new Italian place at the JW Marriott fronted by celebrity chef Fabio Viviani), House of Blues, Sorrellina and Mr. Kim's Korean BBQ. And the chefs and hosts take a semi-deep dive into the fourth season of "The Bear."  

Get tender, juicy beef ribs with this Flanken-style rib recipe with a simple, Asian-inspired marinade. The flavor is perfection! Recipe: Grilled Flanken Short Ribs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBraised Short RibsMedium BowlZesterCitrus JuicerMeasuring SpoonsBaking DishThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

GDP Script/ Top Stories for June 19th Publish Date: June 19th From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Thursday, June 19th and Happy birthday to Lou Gehrig I’m Keith Ippolito and here are your top stories presented by KIA Mall of Georgia. $30K Mega Millions Ticket Purchased in Dacula Hooper Renwick library, museum opens its doors after years of planning GCPS, Partnership Gwinnett Team Up For Field Trip For Principals Plus, Leah McGrath from Ingles Markets on Sodas All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: $30K Mega Millions Ticket Purchased in Dacula Friday the 13th brought luck to Georgia Lottery players, including a $30,000 Mega Millions winner in Dacula, whose ticket with a 3X multiplier was purchased at Fast Trip. Another player in Villa Rica hit the $1.5 million Fantasy 5 jackpot. Three scratch-off players became millionaires: a Powder Springs resident won $1 million with Jumbo Cash, a Smyrna resident claimed $1 million with Millionaire Maker, and a Stockbridge resident won $1 million with Instant Ca$h. Georgia FIVE players also won $10,000 each, contributing to the $40.4 million total scratch-off winnings for the week. STORY 2: Hooper Renwick library, museum opens its doors The Hooper Renwick School, once a cornerstone of Black education in Gwinnett County before desegregation, has been transformed into the Hooper Renwick Library Branch and Museum. Spearheaded by Rubye Neal and supported by alumni and officials, the project preserves the school’s legacy. Opened on Juneteenth, the library occupies the oldest part of the building, featuring a museum with artifacts, interactive exhibits, and tributes to the school’s history. Leaders emphasized its significance as a symbol of resilience, community, and progress. Neal’s vision and advocacy ensured the site continues to serve as a beacon of education and pride for future generations. STORY 3: GCPS, Partnership Gwinnett Team Up For Field Trip For Principals Partnership Gwinnett and Gwinnett County Public Schools hosted the 2025 Principal Field Trip, connecting education and industry to align classroom instruction with career pathways. School leaders toured local employers, including Intuitive, Amazon, and Northside Hospital, showcasing diverse career opportunities in healthcare, logistics, manufacturing, and more. The event emphasized equipping students with skills like problem-solving and technical expertise to meet workforce demands. Interim Superintendent Dr. Al Taylor highlighted its importance in preparing students for success. Insights from the event will inform discussions at Partnership Gwinnett’s Workforce Forum on June 26 and the Workforce Summit in October, fostering a future-ready talent pipeline. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Family Promise, its former residents overcome stuggles to create foundation for homeless families Family Promise of Gwinnett transforms lives by helping homeless families regain stability. Stephanie Potra, once a rebellious teen in the program, overcame trauma, addiction, and hardship to become a dedicated volunteer and board member, advocating for the nonprofit’s growth. Chantise Ellison, a single mother, embraced Promise Haven’s support, gaining financial skills, emotional stability, and a new home. Her success inspired her family and led to a $10,000 raise. Monique Aimable, a former intern, now helps fundraise, while House Manager Debbie Shelton finds joy in supporting families. The program’s impact resonates deeply, offering hope, stability, and a brighter future for many. STORY 5: Lawrenceville restaurateur has 3 projects in the works Richard Mauricio, a downtown Lawrenceville restaurateur, is expanding with three new dining concepts. Beneath Anejo, he plans to open Angeleno’s, a breakfast/brunch deli and bar, by November. He’s also leasing part of the former Cosmo’s Pizza + Social space to launch a sushi/ramen restaurant by year-end. Additionally, Mauricio is developing a dog-friendly restaurant/bar in the Depot District. Meanwhile, state Rep. Arlene Beckles was selected for the Georgia Legislative Leadership Institute, and Rep. Matt Reeves will chair a study committee on insurance rates. In Duluth, Charkor Guys, a Korean BBQ spot, opened, and Hamilton Mill welcomes a new Whataburger this week. Break 3: And now here is Leah McGrath from Ingles Markets on Sodas We’ll have closing comments after this Break 4: Ingles Markets 2 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Today: Greg is having a hard time deciphering a chipmunk and a squirrel (haha), The Stitcher and space atoms (nerd), going to Korean BBQ and cooking your own meat, lists of things that Sarah likes and more! Have a great day - back tomorrow morning!

We're taking you on a fast-paced, culture-packed journey through Seoul, South Korea. From digging into crispy Korean fried chicken and sizzling BBQ, to exploring ancient palaces and tea houses, to stepping foot near the tension-filled border of the DMZ, we made the most of every moment. Jamal shares the wild adventure of navigating Seoul's public transit, Brittanie gets cozy with traditional teas and sweets, and we offer travel tips to help you explore Seoul like a pro. Don't miss this episode filled with history, K-culture, epic eats, and real talk about what it's like to squeeze Seoul into just two days!Stay at the Moxy Hotel, a trendy, metro-accessible hotel with a rooftop barGet an eSim from Airalo before you goEat Korean Fried Chicken at KyoChon and Korean BBQ at MyeongdongTake a DMZ Tour and explore this forbidden land (you can book with Julie, our amazing tour guide on Instagram)Wander through the traditional Bukchon Hanok VillageRelax at Chatteul Tea HouseTour the iconic Gyeongbokgung PalaceRide the Namsan Cable Car to the Observation Deck Seoul Tower for panoramic nighttime views.Find a great flight deal to Seoul by signing up for Thrifty Traveler Premium and watching the daily flight deals (points & cash) that are emailed directly to you! Use our promo code TS10 to get $10 off your first year subscription.—---------------------------------------Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.

Doree solves a mystery in real time, and Matt eats some delicious Korean BBQ. A listener writes in with her infertility story, and other listeners have recs for books like Thanks for Waiting. Plus, Doree's Tennis Corner!Support us on Patreon and get up to two bonus episodes per month, plus ad-free episodes! Sign up at patreon.com/eggcellent adventure.Call or text us at 413-461-BABY or email us at mattanddoree@gmail.com or doreeandmatt@gmail.com. We love getting your messages! Hosted on Acast. See acast.com/privacy for more information.

No Nut November + the 69th Restaurant! Nice! Note: One of the mics wasn't working properly. It should sound fine, but Dana is a little quieter than I would've liked. Apologies in advance. Note #2: This was also recorded before the decision was made to shake up the show's format this season, so it's the final episode to contain "This Is Way Too Much," "What's Going On Over There?" and no super awesome cold opens. Sam's Hofbrau is technically a strip club, but not based on what we experienced! I brought adult film star Ryan Keely and Dana Scarborough of the I Seduce the Dragon podcast to the strip club for the food which is like reading Playboy for the articles! A metal detector that everyone's setting off, and no one's doing anything about it Ryan details why we legally weren't able to see any nips "It's my first day" What's Going On Over There with Herbert asking an actively-dancing stripper to do a pull-up?? What we ate: Street tacos, hamburger, breakfast sandwich, wings, fries, & coffee Ryan trashes J.W. Marriott while Dana lauds Korean BBQ in the Calibration Station Ryan tries to cause chaos by unrigging and rerigging the You-Must Bowl drawing to force me to go somewhere of her choosing next week "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode about Pacific Northwest Seafood institution Ivar's Acres of Clams comes out in just a few days on the 30th! From bomb threats to no working water, my guest, author Temple West and I went through a LOT just to eat here), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your strip club food stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow I Seduce the Dragon on Instagram @istdpod Follow Ryan Keely @ryankeelytm Follow Dana Scarborough @xoxodanajean   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: California Pizza Kitchen History [Part One]! Comedian Holly Brown Ioves CPK with a passion, so naturally she had to be my guest. Ever work at California Pizza Kitchen? Send your stories to finediningpodcast@gmail.com.

We're on a journey to find out what L.A. barbecue is. Join host Danny Chau on our last stop with Grace Jo from the hospitality group On6thAvenue (creators of Quarters Korean BBQ) to try out their new spot, Origin. Danny and Grace dig into some of Origin's most iconic dishes, from its garlic-seasoned short rib to Korean royalty's tteok-galbi (00:49). They discuss the proper way to build a ssam wrap (03:30), the difference between barbecue in Korea and in L.A. (9:00), and the effect that the Korean wave of pop culture has had on K-Town (24:45). Host: Danny Chau Guest: Grace Jo Producer: Aleya Zenieris Sound Engineers: Isaiah Blakely and Kevin Cureghian Camera Operators: Chia Hao Tat, Cory McConnell, John Richter, and Aleya Zenieris Editor: Matthew Ciampa Social Producers: Keith Fujimoto and Jomi Adeniran Show Art: David Shoemaker Supervising Producers: Cory McConnell and Juliet Litman Learn more about your ad choices. Visit podcastchoices.com/adchoices

The guys talk Chris going to Alabama, Asian girls with country accents, Chris' aversion to American BBQ and Brendan's aversion to Korean BBQ, Erik's love for conveyor belt sushi and desire to open a conveyor belt restaurant, new shows including "I Saw the TV Glow" and "House Of Dragons", a recap of Father's Day, a debate over the "The Office" UK vs US, favorite TV series of all time, Godzilla movies, prequels vs sequels and much more! Get two extra episodes every month at https://patreon.com/thegoldenhourpodcast DraftKings - Download the DraftKings Sportsbook app NOW and use code GOLDEN