Podcasts about Pesto

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Upsi

In this episode of the Heal Your Hormones podcast, Dr. Danielle Desroche discusses quick and easy lunch ideas specifically tailored for individuals with PCOS. She emphasizes the importance of meal planning and provides seven nutritious meal options that are rich in protein, fiber, and healthy fats to support blood sugar levels and overall hormone balance. The conversation covers various recipes, including grilled chicken salad, quinoa bowls, tuna salad wraps, and more, all designed to be simple and easy to prepare in advance.Chapters00:00 Introduction to PCOS Lunch Ideas03:14 Healthy Lunch Options: Grilled Chicken Salad05:32 Quinoa and Roasted Veggie Bowl07:18 Tuna Salad Lettuce Wraps09:33 Egg and Veggie Scramble10:30 Cauliflower Rice Stir-Fried Chicken Bowl12:24 Zucchini Noodles with Pesto and Salmon13:41 Chickpea and Avocado Salad15:28 Common Themes in PCOS Lunches16:51 Conclusion and Future Topics-----Have a topic you want covered? DM me on Instagram @drdanielle.nd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Schedule your strategy call here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the newsletter here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fullscript Supplement Dispensary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

No episódio de hoje, Flávio Trombino traz uma receita fácil de macarrão ao molho pesto para você preparar naqueles dias corridos. Bom apetite! See omnystudio.com/listener for privacy information.

Sauce des Tages für Schlemmer*innen mit unterhaltsamen Hintergrundwissen

Christian Schwab -Mit Gags und seiner Comedy-Stimme bereichert der von den „Comedy Hirten“ bekannte Kabarettist Christian Schwab regelmäßig Sendungen in Radio und Fernsehen. Es gibt: Gefüllte Paprika mit Erdäpfeln, Feta und Pesto.

Kathleen Quillinan, Pesto Princess founder and Kinga Baranowska, Group CEO of Col'Cacchio Pizzeria, joined Clarence Ford in studio for more on their collaborationSee omnystudio.com/listener for privacy information.

Bärlauch ist nicht nur eines der ersten Wildkräuter im Frühling, sondern auch ein wahres Superfood! Er steckt voller wertvoller Inhaltsstoffe, stärkt das Immunsystem und bringt frische Würze in die Küche. In dieser Folge erfährst du, warum Bärlauch weit mehr als nur eine aromatische Knoblauch-Alternative ist. Ich teile mit dir spannende wissenschaftliche Erkenntnisse, die seine Heilkraft belegen, und gebe dir wertvolle Tipps zum Sammeln. Außerdem erzählen Mo und ich, wie wir Bärlauch in der Küche und für unsere Gesundheit nutzen – von leckerem Pesto bis hin zu heilsamen Anwendungen für den Körper. Das erwartet dich in der Podcast-Folge:

What’s trending on socials? Barbara Friedman joins us in studio to give us the scoopSee omnystudio.com/listener for privacy information.

Jenna and Willie help a few male listeners out with their tricky social situations in an edition of ‘Guy Code.' Also, lifestyle expert Meredith Sinclair shares a few wardrobe ideas for men and women to help reset your spring fashion. Plus, TODAY culinary producer Katie Stilo shares a delicious creamy pesto chicken recipe that's perfect for a busy weeknight. 

A lot of families have a carousel of meals they cook on rotation. Simon and Yumi both have this - and it can get boring. The spins can lack variety and surprise!And you know what else? Every now and then you look at what you've got on regular rotation and realise... HANG ON, THAT THING THAT WE ALL USED TO LOVE AND EAT ALL THE TIME FELL OUT OF FAVOUR!So - in Simon's case? Let's bring back Coriander Pesto! It's so good to add flavour as a condiment to a curry. But it can also be drizzled over cooked fish. Or to marinate chicken. SO GOOD, TRUST ME.1 bunch of coriander, washed well and spun dry100g plain peanuts (not roasted/salted etc)Juice of 1 lemon2 small green chillies, de-seeded if you don't like heat1 tsp saltFYI in Meera Sodha's version (and we both LOVE HER COOKBOOKS), she also adds in 1/4 tsp of turmeric powder and 4 tsp brown sugar! Hosted on Acast. See acast.com/privacy for more information.

Hey there folks.A big thank you and welcome to new Patrons : Daniel and Catherine.This week we delve into Ambridge's premier toilet store, the cold war and a little bit of local radio.Flat Out : Brad tosses his pancake prize away.Look at Estate of Her! : Natasha gets nasty in the house market.Anti Vacs : Brain and Lilian smash it up at The Gills'.Produced by Matthew WeirBecome a beautiful patron of The Cider Shed and receive early ad-free episodes and our exclusive Patreon-only midweek specials. It really REALLY helps us out.https://www.patreon.com/thecidershedTo help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

In dieser Episode teilen zwölf Spitzenköche und Foodprofis ihre besten kulinarischen Tipps, Rezepte und Küchengeheimnisse. Gastgeber Boris Rogosch spricht mit hochkarätigen Gästen über kreative Ideen für die heimische Küche – von einfachen Tricks bis hin zu raffinierten Gourmet-Gerichten. Highlights dieser Episode: Sebastian Merget (Podcast-Moderator u.a. "Fiete Gastro") Er schwört auf angebratene Pasta vom Vortag, die mit TK-Erbsen, bunten Cherrytomaten, Pesto und frischem Basilikum zum perfekten Restegericht wird. Sein Motto: Röstaromen machen den Unterschied. Matthias Gfrörer (Gutsküche Wulksfelde) Früher gehasst, heute geliebt: Fenchel. Matthias erklärt, warum das aromatische Gemüse als Superfood gilt und welche gesundheitlichen Vorteile es hat – von der Verdauungsförderung bis zur Verwendung in Brotgewürzen. Gerhard Wieser (2-Sterne-Koch aus Südtirol) Er zeigt, wie vielseitig Knollensellerie sein kann: im Salzteig gebacken, als Creme, geröstet oder als buttriger Selleriekuchen. Dazu kombiniert er ihn mit Rinderfilet und einer intensiven Ochsenschwanzsoße. Botho Stein (Algenexperte) Perfekte Dashi-Brühe? Botho verrät, dass sie nie kochen darf und warum Zuckertang, Bonitoflocken und getrocknete Sardinen die Basis für eine geschmacksintensive, aber subtile Umami-Basis bilden. Siggi Schelling (Spitzenköchin aus München) Ihr berühmtes Kartoffelpüree wird mit einer intensiven Lauchpaste verfeinert und mit geschäumter brauner Butter sowie Kaviar serviert. Ein einfaches, aber luxuriöses Gericht, das ihre Gäste lieben. Jo Semola (Backexperte & Influencer) Der Focaccia-Fan erklärt, wie der Teig perfekt reift, warum das Backen direkt auf dem Stein für den besten Ofentrieb sorgt und welche Toppings – von Rosmarin bis Knoblauch – für maximalen Geschmack sorgen. Johannes Frankenfeld (Waldgold) Karamellisierte Bucheckern sorgen für ein nussig-süßes Aroma und machen sich sowohl auf Vanilleeis als auch in herzhaften Gerichten wie Gänseleber großartig. Er zieht den Vergleich zum vielseitig einsetzbaren Pinienkern. Marco Müller (3-Sterne-Koch vom Rutz in Berlin) Sein Reh-Tatar wird mit einem speziellen Garum verfeinert. Dazu kombiniert er wild gewachsene Pimpinelle, geröstete Mandeln und Haselnüsse für ein komplexes Aromenspiel. Sauli Kemppainen (Finnischer Spitzenkoch) Seine Philosophie: Maximal zwei Zutaten pro Gericht. Heute kombiniert er Steinpilze mit Zwiebeln in verschiedenen Konsistenzen – von geschmort bis roh –, um den Eigengeschmack der Produkte in den Mittelpunkt zu stellen. Sung-Hee Kim (Food-Startup Arang) Sie spricht über die koreanische Kimchi-Tradition, die einmal im Jahr große Mengen für die gesamte Familie produziert. Außerdem erklärt sie, warum spezielle Kimchi-Kühlschränke für optimale Fermentation sorgen. Christian Stahl(Spitzenwinzer & Sternekoch) Er präsentiert ein fein abgestimmtes Gericht: sanft gegarter Saibling mit Minzöl, Quittenpüree aus dem eigenen Garten, Schwarzwurzel, Haselnuss-Mayonnaise und geröstetem Haselnusskrokant. Stevan Paul(Kochbuchautor & Kulinarikexperte) Die große Gans-Debatte: Während seine Mutter auf eine üppige, süddeutsche Variante mit Füllung setzt, bevorzugt seine Schwiegermutter eine puristische norddeutsche Zubereitung mit nur Salz. Ein Familienkonflikt mit kulinarischem Happy End. Diese Episode steckt voller Inspiration für Hobbyköche und Genussmenschen. Jetzt reinhören und neue kulinarische Ideen entdecken. Links zu dieser Episode: Foodtalker Webseite: https://www.foodtalker.de/ Foodtalker bei Instagram: https://www.instagram.com/foodtalker_podcast/ Werbung - Diese Episode wird unterstützt und präsentiert von: CUCINARIA - der Küchentempel: Das Fachgeschäft für Küche, Kochen und Kaffeekultur in Hamburg-Eppendorf: https://www.cucinaria.de Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack: https://www.der-grosse-guide.de

Nuovo episodio di Purpose, la nostra serie podcast sulla responsabilità sociale d'impresa condotta da Valeria Ferrero, Responsabile ESG Strategy di Ersel. Nella puntata di oggi Valeria intervista Manuela Polli, Presidente del CdA e Responsabile del Corporate Strategist e Development di F.lli Polli Spa, dal 1872 azienda leader nelle conserve vegetali, Marchio Storico di Interesse Nazionale. Una bellissima storia di crescita, in Italia e all'estero, continua e costante nel tempo, fatta di intuizioni e scelte importanti che hanno segnato traguardi davvero significativi, attraverso la lungimirante apertura a manager esterni e al capitale del private equity, ma mantenendo sempre ben salda la rotta alla guida della famiglia Polli. Coerenza, coraggio, coesione, correttezza sono i valori che contraddistinguono una azienda che guarda al futuro, da sempre orientata all'innovazione, impegnata a generare impatto e attenta a salute e sicurezza alimentare. Resta aggiornato e buon ascolto!#comunicazionedimarketingIl presente podcast è destinato esclusivamente a scopi informativi/ di marketing non sostituendosi al prospetto informativo o ad altri documenti legali di prodotti finanziari ivi eventualmente richiamati. Nel caso, si prega di consultare il prospetto dell'OICVM/documento informativo e il documento contenente le informazioni chiave per gli investitori (KID) prima di prendere una decisione finale di investimento che può essere effettuata solo previa valutazione dell'adeguatezza del servizio o dello strumento finanziario rispetto al profilo individuato con il questionario MiFID. Solo la versione più recente del prospetto, dei regolamenti, del Documento chiave per gli investitori, delle relazioni annuali e semestrali del fondo può essere utilizzata come base per decisioni di investimento. Il presente podcast non costituisce né un'offerta né una sollecitazione all'acquisto, alla sottoscrizione o alla vendita di prodotti o strumenti finanziari o una sollecitazione all'effettuazione di investimenti. Ersel ha verificato con la massima attenzione tutte le informazioni rappresentate nel presente podcast e compiuto sforzi per garantire che il contenuto di questo podcast sia basato su informazioni e dati ottenuti da fonti affidabili, ma non garantisce della loro esattezza e completezza non assumendosi alcuna responsabilità. Ersel non si assume alcuna responsabilità circa le informazioni, le proiezioni o le opinioni contenute nel presente podcast e non risponde dell'uso che terzi potrebbero fare di tali informazioni, né di eventuali perdite o danni che possano verificarsi in seguito a tale uso. Il presente podcast può fare riferimento alla performance passata degli investimenti: i rendimenti passati non sono indicativi di quelli attuali o futuri. Le indicazioni e i dati relativi agli strumenti finanziari, forniti dalla Società, non costituiscono necessariamente un indicatore delle future prospettive dell'investimento o disinvestimento. È vietata la riproduzione e/o la distribuzione del presente podcast, non espressamente autorizzata.

Un primo piatto per celebrare l'inizio dell'autunno, ma adatto a tutte le stagioni.

90'000 Patientinnen erleiden in Schweizer Spitälern vermeidbare Schäden – jedes Jahr. Doch herauszufinden, welches Spital die bestmögliche Qualität für welchen Eingriff bietet, ist für Patienten fast unmöglich. Zudem: Basilikum-Pesto aus dem Glas im Test. Spitalwahl im Blindflug – Intransparenter Qualitäts-Flickenteppich 90'000 Patientinnen erleiden jedes Jahr vermeidbare Schäden in Schweizer Spitälern. Doch herauszufinden, welches Spital die bestmögliche Qualität für welchen Eingriff bietet, ist für Patienten fast unmöglich. «Kassensturz»-Recherchen zeigen: Im Schweizer Gesundheitssystem – dem teuersten Europas – werden Qualitätswerte nur lückenhaft erhoben, kaum nutzbar aufbereitet und nicht kontrolliert. Missglückte Operation – Nach Arztfehler im Stich gelassen Gegen die Schmerzen im Bein wird einer Patientin eine Operation empfohlen, doch diese missglückt katastrophal: Drei Jahre nachher ist die Frau immer noch grösstenteils arbeitsunfähig. Der Arzt hatte den Eingriff als Routine bezeichnet. Doch die Klinik hat den Eingriff in den letzten Jahren nur drei bis sieben Mal jährlich durchgeführt. Kein Einzelfall, berichten Patientenschützende im «Kassensturz»: Kliniken mit tiefen Fallzahlen fallen oft mit schlechter Qualität auf. Anmerkung Im Beitrag wurde die Passage zum Spitalranking der Krankenkasse Concordia angepasst. Die Darstellung von einzelnen Spitälern hatte Fragen aufgeworfen, die in der Form der ursprünglichen Grafik nur bedingt abgebildet werden konnten. Basilikum-Pesto im Test – Von «aromatisch» bis «wie Shampoo» Der Klassiker aus dem Vorratsschrank, wenn es beim Abendessen mal schnell gehen muss: Pasta mit Pesto. Eine hochkarätige Jury degustiert für «Kassensturz» elf Pesti aus dem Detailhandel: Gelingt es, die Italianità ins Glas einzufangen? Die Unterschiede sind gross, bei vier Produkten ist das Urteil der Jury vernichtend: «sehr sauer», «abgestanden», «sandig»

90'000 Patientinnen erleiden in Schweizer Spitälern vermeidbare Schäden – jedes Jahr. Doch herauszufinden, welches Spital die bestmögliche Qualität für welchen Eingriff bietet, ist für Patienten fast unmöglich. Zudem: Basilikum-Pesto aus dem Glas im Test. Spitalwahl im Blindflug – Intransparenter Qualitäts-Flickenteppich 90'000 Patientinnen erleiden jedes Jahr vermeidbare Schäden in Schweizer Spitälern. Doch herauszufinden, welches Spital die bestmögliche Qualität für welchen Eingriff bietet, ist für Patienten fast unmöglich. «Kassensturz»-Recherchen zeigen: Im Schweizer Gesundheitssystem – dem teuersten Europas – werden Qualitätswerte nur lückenhaft erhoben, kaum nutzbar aufbereitet und nicht kontrolliert. Missglückte Operation – Nach Arztfehler im Stich gelassen Gegen die Schmerzen im Bein wird einer Patientin eine Operation empfohlen, doch diese missglückt katastrophal: Drei Jahre nachher ist die Frau immer noch grösstenteils arbeitsunfähig. Der Arzt hatte den Eingriff als Routine bezeichnet. Doch die Klinik hat den Eingriff in den letzten Jahren nur drei bis sieben Mal jährlich durchgeführt. Kein Einzelfall, berichten Patientenschützende im «Kassensturz»: Kliniken mit tiefen Fallzahlen fallen oft mit schlechter Qualität auf. Anmerkung Im Beitrag wurde die Passage zum Spitalranking der Krankenkasse Concordia angepasst. Die Darstellung von einzelnen Spitälern hatte Fragen aufgeworfen, die in der Form der ursprünglichen Grafik nur bedingt abgebildet werden konnten. Basilikum-Pesto im Test – Von «aromatisch» bis «wie Shampoo» Der Klassiker aus dem Vorratsschrank, wenn es beim Abendessen mal schnell gehen muss: Pasta mit Pesto. Eine hochkarätige Jury degustiert für «Kassensturz» elf Pesti aus dem Detailhandel: Gelingt es, die Italianità ins Glas einzufangen? Die Unterschiede sind gross, bei vier Produkten ist das Urteil der Jury vernichtend: «sehr sauer», «abgestanden», «sandig»

SummaryIn this episode of the Bella Italy podcast, the hosts discuss various travel itineraries across Italy, focusing on maximizing travel efficiency, exploring alternative coastal destinations, and enjoying authentic culinary experiences. They emphasize the importance of planning to avoid backtracking and wasting time, while also highlighting the beauty and crowds of popular spots like Cinque Terre. The conversation also touches on the significance of relaxation during travel and the unique culinary traditions of different regions, particularly Liguria. In this conversation, the speakers delve into the rich culinary landscape of Piemonte, Italy, highlighting its renowned wines, truffles, and the unique experiences offered in the region. They discuss the ease of exploring smaller towns, the significance of truffles in local cuisine, and the vibrant culture of Torino, emphasizing its blend of influences and the quality of its food and coffee culture.Takeaways Traveling efficiently in Italy can enhance your experience. Avoid backtracking to maximize your travel days. Cinque Terre is beautiful but can be very crowded. Consider alternative coastal towns for a more authentic experience. Relaxation is key to enjoying your vacation in Italy. Pasta shapes are designed to hold specific sauces well. Exploring local cuisine is essential when traveling. Beach clubs can provide a more relaxing beach experience. Planning your itinerary can help avoid wasted time. Piedmont is a hidden gem worth exploring. Piedmont is known for its exceptional wines, particularly Barolo and Barbaresco. The culinary experiences in Piemonte are elevated by the quality of its wines. Truffle hunting is a unique and authentic experience in the region. Torino offers a vibrant cultural scene with a mix of French and Swiss influences. The smaller towns in Piemonte provide a more intimate and accessible experience for visitors. Piedmont's cuisine is characterized by its use of butter rather than olive oil, reflecting its proximity to France. The region is less marketed than Tuscany, making it a hidden gem for travelers. Truffles are best enjoyed during the rainy season, particularly in December and January. Torino is home to one of the best Egyptian museums outside of Egypt. The diversity of Italy is showcased in the contrasting experiences from town to town.

Italian Riviera is discussed with fun facts and then I give information about pesto and focaccia bread over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

This bright and zingy pasta dish from Kelly Gibney is a tasty way to use up the courgette glut of late summer. 

PPP #55An ice fishing mini cast with Pesto and Tirsty in the pouring rain, thanks to Eskimo ice shelters! It's a short take, we cover our sabbatical, ice fishing, coyote hunting, Jamaica-Mon and a trip to Oklahoma that's coming up soon!

Did you know that half of your skills are unnecessary, and the other half are barely used? Shocking, right? Today, Dr. Terri Levine shares her wisdom on how you can unleash your hidden skills using a simple framework she calls PESTO. She uses an analogy of her hiking backpack, filled with gear she already owns, meaning she doesn't need to buy anything else this year.  Dr. Terri Levine believes we all have an overflowing backpack of talents and experiences—it's time to unpack them!   Key Highlights From The Episode: [00:39] Dr. Terri Levine's backpack story [01:17] The truth about your skills and knowledge [01:42] A challenge for you [02:22] How to improve your content production using the PESTO pillar framework [03:40] Join Dr. Terri Levine's community Heartrepreneurs.com    Golden Nuggets: • Half of your skills are unnecessary, and the other half are barely used. You have huge untapped resources—a backpack of knowledge that you can share, yet you hardly ever do. [00:48] • Every now and then, check what's trending. If something's up your alley, simply share a story about it and how it relates to you on a personal level. [02:38]    Let me help you grow your coaching business:  Join The Live Well Earn Well Mastermind™ Today: https://livewellearnwellmastermind.com/    Let's hop on a quick Zoom call so I can focus on your business and offer my help: https://zoom.us/meeting/register/tJ0tdO2urTooHNLQuGo9wdTbJHJcjXoghF8N#/registration    Oh yeah, and please join free Facebook community here: Heartrepreneurs.com   Want More!? Subscribe to this podcast on your favorite podcast platform… Apple: https://podcasts.apple.com/us/podcast/live-well-earn-well-for-coaches-consultants/id1585895518  Spotify: https://open.spotify.com/show/5OjsOxN7MqwKio4Ae6vSMQ  Or anywhere else podcasts are found!    Watch all the episodes and more to gain more insight on YouTube: https://www.youtube.com/@coachterri/videos   Please connect with me on social: Instagram: https://www.instagram.com/mentorterrilevine  Facebook: https://www.facebook.com/MentorTerriLevine  LinkedIn: https://www.linkedin.com/in/terrilevine/ 

The council convenes for two big face-offs: Moo Deng vs. Pesto the Penguin and Stuart Little vs. Remy. Someone thought they were gonna shoot 2 for 2 from the free throw line on this one. Gonna leave it at that. The real winner for both is snakes. Like, pretty sure on that one. I trust that one movie where the snakes were the main bad guy, but also I fell asleep during so maybe I missed some steps. Follow our socials and we'll see y'all next week!

This fresh, uncooked sauce can be made in jarringly different ways, even with the same ingredients. Anney and Lauren dip into the history and science of pesto.See omnystudio.com/listener for privacy information.

If you grow your own basil at home, then you can whir up a batch of this whenever the spirit moves you. It is the flavor of summer, especially when served with home- or locally grown tomatoes. 

This can be used in countless ways, and unlike Classic Pesto it can be made year-round because of the availability of parsley. We like this best on sandwiches and panini. The variation with tasty capers with turkey or pork, in particular. 

Pesto, beans on toast, grandmothers getting drunk and lots more! These are just some of the things that we talk about in today's podcast where we are joined by a very special guest... Aurora from Online Language Lessons! So get the headphones on and just keeeeeep on ROCKin', baby! P.S. Bonuses from today's episode.... you can find the PDF containing the vocabulary from the episode HERE, the transcript is HERE and just in case you haven't tried it already, my free 14 Day Vocabulary Challenge (for lazy people) is HERE! 

It is time to settle the biggest and most controversial debate of the year, are you #TeamMooDeng or #TeamPesto?! To fight it out, I am joined by the Teen Programs Manager for the Lincoln Park Zoo, the host of the Birdy Bunch Podcast and one of the NAAEE 30 Under 30 – the incredible CJ Greco! CJ was here last week talking all about their favourite conservation stories of the year. This time, we don't just argue about hippos and penguins, we also talk about our personal nature highlights from 2024, our career and life goals for 2025, and we decide what the most underappreciated creatures of 2024 where! Happy Holidays from all of us here at Pangolin! Thank you so much for an incredible 2024, you have made it truly unforgettable!   Useful Links Don't forget to subscribe to the podcast and follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! We are @PangolinPodcast You can also follow Jack on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theonlyjackbaker⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Follow CJ on Instagram at @cj.greco Listen to The Birdy Bunch here: https://open.spotify.com/show/5Pv0NiMp7VQ4U9d621PM1B?si=86444780a0f246ec Music Credits: Monkoto by Kevin MacLeod, Link: https://incompetech.filmmusic.io/song/4072-monkoto License: http://creativecommons.org/licenses/by/4.0/ AngloZulu by Kevin MacLeod, Link: https://incompetech.filmmusic.io/song/3372-anglozulu License: http://creativecommons.org/licenses/by/4.0/ "Christmas Rap" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License⁠⁠⁠http://creativecommons.org/licenses/by/4.0/⁠⁠⁠ "We Wish you a Merry Christmas" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 License ⁠⁠⁠http://creativecommons.org/licenses/by/4.0/

Show Notes On this week's podcast, Dan, Dean, and Kris take a ride on the SAG Cartoon Express for some Double Dragon Action! The topic was the season 2 episode Virtual Reality Bytes, where someone has stolen all the world's bank money through the use of the information superhighway! Oh no! Clearly the only solution is martial arts action. Will the Dragons succeed? Will our podcasters survive? Let's find out! At the top of the show, Kris enjoys the new Tetris games on NSO, and scores a pretty cool Yahtzee in Clubhouse Games, Dan tries the new Marvel Rivals game, Dean becomes obsessed with Balatro and Victory Heat Rally, and more! Finally, in Week Old News, not even Call of Duty players have a stomach for high speed plagiarism, AKA Generative AI, Marvel Rivals gets off to a pretty solid start, The Game Awards dropped some genuinely interesting trailers, and more! What's New at Stone Age Gamer Holiday Sale Useful Links Support us on Patreon StoneAgeGamer.com The Gratuitous Rainbow Spectrum Safe at Home Rescue Shoot the Moon Stitches Art of Angela Dean's Substack SAG's theme Song “Squared Roots” by Banjo Guy Ollie Social Stuff Join us on Discord! Stone Age Gamer YouTube Twitch Geekade Facebook Stone Age Gamer Facebook Geekade Twitter Stone Age Gamer Twitter Geekade Instagram Stone Age Gamer Instagram YouTube Geekade Contact Us Break Music Tetris DX- Type A The Plucky Squire - A Very Happy Ending The Advantage - Mine Shaft Double Dragon - Intro

Pesto makes this salad a lovely shade of green. The leeks and oyster mushrooms give it pastel variation. Serve it on a white platter for maximum effect. Remember that pesto turns black if left to stand at room temperature, which makes this combination a mandatory dress-and-serve. 

There is a splendid marriage singular flavor of caramel (from two different roasted vegetables) and fresh herbs in this colorful salad. Make this very easy for yourself and prepare both the roasted peppers and onions in advance. In fact, the pesto is a make-ahead, too. For the best flavor and most vibrant colors, and there are a lot of lovely ones here, assemble it before serving. 

President-elect Trump says he plans to raise tariffs by an additional 10% on China and impose 25% tariffs on Mexico and Canada. CNBC's Megan Cassella talks through the latest reporting on Trump's plans for tariffs on day one of his administration. Next, the U.S. has finalized a $7.9B award to Intel to fund chips projects. Chris Miller, Tufts Fletcher School professor and ‘Chip War' author, discusses the future of semiconductor legislation in a second Trump administration, as well as the global competition for US chipmakers. Ahead of Thanksgiving, chef, restaurateur, and Eataly partner Lidia Bastianich shares her turkey dinner tips amid rising food prices and her experiments with a surprising ingredient: crickets. Plus, Walmart pulls back on DEI efforts and Qualcomm's interest in taking over Intel is reportedly waning. Megan Cassella - 03:51Chris Miller - 19:23Lidia Bastianich - 27:55 In this episode:Megan Cassella, @mmcassellaChris Miller, @crmiller1Lidia Bastianich, @LidiaBastianichBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

It's our last episode for a while, and we're sliving with unhinged energy. We'll wrap the big events of the week and year - yep, we're winding up with our big "Year in Review". Get ready to be reminded of all the cooked and wonderful things that happened in 2024. From the Willy Wonka Experience to Baz Lurhmann's unfiltered street chat, the powerful spectacle of the MONA Ladies Lounge case to Troye Sivan's bottomless bowl. Relive it all with us.As we step back from hot takes and embrace a bit of "me time", we asked you what you're making time for in 2025, and we'll share some of our favourite messages. And we wouldn't leave you without some juicy bang ons! A couple of wonderful watches, and a book that might just help you switch off as well.Bang On wouldn't be possible without an array of Bang Babes, Bang Boys, and one Bang Man; some brilliant producer brains. Many thanks to Kyran Nicholson, James Findlay, Cassie Walker, Corynne Tait, Caitlin Nienaber, Gabrielle Burke, Liza Perkovic, and Ryan Egan.Bang Fam, we wouldn't exist without your support, feedback, love, and community. Thank you for listening to Bang On over the past (almost) 8 years. Thank you for your emails, DMs, and crop dusting of "Bang Fam" out in the wild. We are so grateful, and so emo about you. We love you heaps! Thank you for everything. xWarning: This episode contains strong language.The Comedian for sale: https://www.abc.net.au/news/2024-11-18/how-a-viral-duct-taped-banana-came-to-be-worth-1-million/104614148Beyoncé halftime show: https://variety.com/2024/music/news/beyonce-nfl-halftime-show-netflix-christmas-game-1236212814/The Last Showgirl: https://www.youtube.com/watch?v=hZDs_lLGrTUThe viral "age gap" article: https://www.thecut.com/article/age-gap-relationships-marriage-younger-women-older-man.html#commentsIdeal film running time: https://www.theguardian.com/film/2024/apr/29/ideal-movie-running-time-is-92-minutes-poll-claimsWilly Wonka Experience: https://www.thecut.com/article/willy-wonka-experience-glasgow-fyre-fest.htmlMONA Ladies Lounge: https://www.abc.net.au/news/2024-09-27/mona-ladies-lounge-decision-tascat-supreme-court-decision/104403720Baz on the streets: https://www.abc.net.au/news/2024-05-31/baz-luhrmann-tiktok-god-worthy/103920448Troye's bottomless bowl: https://www.buzzfeed.com/mychalthompson/troye-sivan-bottomless-bowl-reactionsMoo Deng: https://www.pedestrian.tv/entertainment/moo-deng-livestream/Pesto: https://www.bbc.com/news/articles/cp3w4nld5e3oBallarat homework: https://www.netflix.com/au/title/81764579Trace podcast on Greg Lynn: https://www.abc.net.au/listen/programs/abc-news-daily/the-trial-of-campsite-murderer-greg-lynn/104026272Martha: https://www.netflix.com/au/title/81479059How to Do Nothing: https://www.blackincbooks.com.au/books/how-do-nothingSomebody Somewhere: https://www.youtube.com/watch?v=Ompmd8tGRh0Bang On Live in Ballarat: https://comedy.com.au/tour/bang-on-live-with-myf-warhurst-zan-rowe/Bang Back to us: bangon.podcast@abc.net.auBang On is an ABC podcast, produced by Double J. It is recorded on the lands of the Wurundjeri and Awabakal peoples. We pay our respects to elders past and present. We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the land where we live, work, and learn.

Hello to our lovely coven, happy Wednesday! Katie is looking out of this world today, and recounts her evening at the Sports Illustrated 60 event (and everyone there was so sexy), our love for tray passers and techniques to keep em coming, Dayna confesses her love for Bo Burnham, Pesto the Penguin is in the basement (#freepesto), and their takes on singing in the theater. If you haven't checked out our merch yet, please support our show and show off your love for Disrespectfully by repping our official swag :) K Love ya bye! Thank you to our sponsors! LOLAVIE: Get 15% off LolaVie with the code DISRESPECTFULLY15 at https://www.lolavie.com #lolaviepod LUME: Control Body Odor ANYWHERE with @lumedeodorant and get 15% off with promo code DISRESPECTFULLY at https://LumeDeodorant.com! #lumepod HONEYLOVE: Get Up to 50% off @honeylove by going to https://honeylove.com/DISRESPECTFULLY! #honeylovepod  GOOD AMERICAN: Shop now at https://GoodAmerican.com/disrespectfully. Use Promo Code DISRESPECTFULLY for $50 OFF your first pair. Don't forget to select “podcast” at checkout and choose our show to let them know we sent you!  DIME: Go to https://dimebeautyco.com for 25% off sitewide with code HOLIDAY25, but hurry, it's only for a limited time!   UNCOMMON GOODS: To get 15% off your next gift, go to https://uncommongoods.com/disrespectfully  Need Advice? Have a Heauxmetown Hero Story? Send your questions/stories to disrespectfullypod@gmail.com and we may answer your questions on the show! Connect with the Coven! Facebook: https://www.facebook.com/groups/1930451457469874 Reddit: https://www.reddit.com/r/disrespectfullypod/  Listen to us on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen to us on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Follow us on Social! Disrespectfully Instagram: https://www.instagram.com/disrespectfullypod/?hl=en Disrespectfully Tiktok: https://www.tiktok.com/@disrespectfullypod?_t=8icuQMhG3jz&_r=1 Katie Maloney Instagram: https://www.instagram.com/musickillskate/?hl=en Dayna Kathan Instagram: https://www.instagram.com/daynakathan/?hl=en   Buy our merch! https://disrespectfullypod.com/   Disrespectfully is an Envy Media Production.

Chef Joe Gatto, host of Pluto TV's "From Scratch," breaks down how to make the perfect pistachio pesto with homemade focaccia, a staple in his home for Thanksgiving.

Bradley's partner Jamie vacuumed their firewood; A man tried to fake his death on a kayak trip and Bradley and Dawn have a lot of questions! The chocolate that you love so much could actually be toxic; 43 monkeys escaped from a research lab; The fluffiest penguin in the world named Pesto is growing up! Another penguin story about one that swam over 2,000 miles! The 5 second rule game, will they get any answers right today? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Moo Deng! Pesto! What do they have in common? They're big babies!! We talk about these giant babies, and also, the tiniest babies who grow to enormous sizes. I'm joined by comedy writer Lydia Bugg! See omnystudio.com/listener for privacy information.

"Sportsbetting dot org dot gov." The Caps were winning games for a minute there and Rave, Eva, and Kelly found it unsettling. Thankfully, the Pens' suffering, the Canucks' neuroses, the league's Halloween costumes, and the anti-5G armor of one particular Toronto Maple Leaf kept us tethered to reality. This episode was recorded on October 27, 2024.Support the pod: Get bonus content on Patreon @patreon.com/youcantdothat, and find us on TikTok @youcantdohockey and Twitter @youcantdohockeyTimecodes: (3:06) Pop (Girlies) Quiz correction | (10:50) Caps chat | (39:28) Pesto's Penguins Pit | (50:59) Kelly's Canucks Corner | (1:03:44) Halloween | (1:07:15) The Amulet

BestPodcastintheMetaverse.com Canary Cry News Talk #784 - 10.21.2024 - Recorded Live to 1s and 0s THE CHRISTIAN NETWORK STATE | Golden Arch of Techno Populism Deconstructing Corporate Mainstream Media News from a Biblical Worldview Declaring Jesus as Lord amidst the Fifth Generation War! TJT Youtube (backup) Channel: https://www.youtube.com/@TheJoyspiracyTheory The Show Operates on the Value 4 Value Model: http://CanaryCry.Support Join the Supply Drop: https://CanaryCrySupplyDrop.com Submit Articles: https://CanaryCry.Report Submit Art: https://CanaryCry.Art Join the T-Shirt Council: https://CanaryCryTShirtCouncil.com Podcasting 2.0: https://PodcastIndex.org Resource: Index of MSM Ownership (Harvard.edu) Resource: Aliens Demons Doc (feat. Dr. Heiser, Unseen Realm) Resource: False Christ: Will the Antichrist Claim to be the Jewish Messiah Tree of Links: https://CanaryCry.Party   Join the Canary Cry Roundtable   This Episode was Produced By:   Executive Producers Dame AR IRL*** Sir Jamey Not the Lanister*** Felicia D*** Toni*** Shane C Adam42***   Producers of TREASURE (CanaryCry.Support) Julie S, Damien N, Marins T, Maxwell W, Sir Marti K, Elle O, Sir LX Protocol, Sir Tristan, Sir Morv, Ms tinfoilHat man, Veronica D, Sir Scott, Sir Casey   Producers of TALENT (CanaryCry.Art) Jonathan F, Kalub, Dame iAnon, LittleOwen   Producers of TIME Timestampers: Jade Bouncerson, Morgan E Clippy Team: Courtney S, JOLMS, Kristen Reminders: Clankoniphius Links: JAM   SHOW NOTES/TIMESTAMPS Podcast T- 00:00 HELLO, RUN DOWN 00:00 V / 00:00 P   MEME from Kalub    ELON 00:00 V / 00:00 P Conspiracy theories and a $1m check: a night at Elon Musk's surreal election giveaway (Guardian)   BIBLICAL/KAMALA/POLYTICKS 00:00 V / 00:00 P Clip: Kamala saying guy getting kicked out for saying “Christ is King” (X) Clip 2: Angle 2, clearer sound, “Christ is King, Jesus is Lord” (X) Clip: Jesus is King approval, Vance rally “anti-Christian” (X) Trump activates Christians again (X)   JonathanF - Kamala talking about Outer Space   EXECUTIVE PRODUCERS 00:00 V / 00:00 P   TRUMP/HEADLINES 00:00 V / 00:00 P Flippy Adjacent - Clip: Trump frying fries (X) Was Donald Trump's McDonald's Shift 'Staged'? (Newsweek) Trump serves McDonald's fries to supporters in stage-managed campaign stop Wapo Why Trump's staged McDonald's theatrics don't count as work MSNBC News   Trump thrusts McDonald's into the political arena in final days of campaign CNN As Trump Served Up McDonald's Fries, Vitriol Boiled Outside The New York Times Op: Trump campaign hijacks McDonald's, serves up Sad Meal USA Today Trump serves disturbing message through McDonald's drive-thru window about whether he'll accept election result The Independent Trump cooks fries at McDonald's as he attempts to cast doubt on Harris' earlier employment at the chain Business Insider McDonald's Donald Trump Worked at Failed Last Health Inspection Newsweek Trump makes fries at Pennsylvania McDonald's: 'I've now worked for 15 minutes more than Kamala' Fox News   TREASURE   RUSSIA 00:00 V / 00:00 P Russian Oligarch Found Dead in Moscow after Falling Out of Window (Newsweek)    DRONES/ROBOTS/ GW 00:00 V / 00:00 P From drone swarms to exoskeletons, Army charts path for robotic future (Defense News)  'The first tech war': Inside the IDF Southern Command's digital battlefield systems (JPost)  We reinvent anti-drone weapons every month. If we don't, we die (The Times)    NEPHILIM UPDATE 00:00 V / 00:00 Pv A massive baby penguin named Pesto is inhaling fish and winning fans (CBS) James Webb's Newest Image Shows a Giant Penguin and an Egg (Smithsonian)   OUTRO 00:00 V / 00:00 P END 00:00 V / 00:00 P

This week on Page 7 Holden wants to watch an ape give cunnilingus to another ape (who doesn't tbh), Jackie's feelin' herself to Ashnikko, and thankfully her fam is doin' fine but still without power due to ole Milton, MJ's got the lip reader transcript of Nicole Kidman and Salma Hayek's incredibly awkward encounter at a Balenciaga! show, once again there is Chappell Roan banter about pressures of fame as well as her TikTok's from this past weekend, Olivia Rodrigo got to meet Pesto the penguin so please send it to Holden and he'll tell you her falling in that pit was karma for meeting such a wretched beast, MJ GOT HIS ORVILLE PECK TICKETS! Jessica Chastain publicly tweeted out about her refund not being enough for her TV not working on her Jetblue flight and people on Twitter got maaaaaad (at Jessica ofc), Raw Dawgin' flights is the new trend no one asked for, but lets hope it leads to some personal self reflection, Mariah Carey REFUSES to be seen under overhead lighting, but that's not stopping her from getting the 30th anniversary of 'All I Want For Christmas Is You' ready to drop like a nuclear weapon, Jackie Stewart's slinging turkey tips even tho IT'S NOT EVEN HALLOWEEN YET, JACKIE, Burger King introduces A BIG SLOPPY DIP CUP of Hidden Valley Ranch, finally a ranch cup fit for a WHOPPER...Over in Celebrity Conspiracy Corner: Was Secret Lives of Mormon Wives a PSY OP and an ad from BIG SODA TO KEEP US IN THEIR SUGARY CLUTCHES!?!? A List of unbelieve facts about pop music and the weirdos that make it, Holden comes in at the last moment with info on the new T Swift Era Tours Book to much roasting, the Blindz and even MOOOOOORE!   Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to ad-free new episodes.

Erin gets in a kayak for her new video. Why didn't anyone tell us that there was a 30 second gap in our last episode? Erin gives us a mormon wives update. Flava Flav is still supporting women's sports. Did you introduce yourself to your neighbors when you moved in? There's an extreme game of Simon Says. We want to see this one man band in concert. Erin gives a tip for all you Fall marathon runners. Cosmic Brownie's might be the new run fuel. We discuss the viral pygmy hippo Moo Deng, painted panda dogs, and Pesto the Chonky Penguin. 800 Bens have formed a community of ravers to raise money for charity.

We're following Pesto, a baby penguin that's turning heads and charming hearts in Australia. One man is running coast to coast to honor a veteran's last wish. Leaf peeping season is here, and Virginia state parks are making it easier for colorblind visitors to enjoy it. A Miss Universe contestant breaks through an age-old barrier. Plus, this performer is taking the mascot experience to a whole new level. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Neil Saavedra remote at Poquito Mas Saturday in Encino / Pesto the Penguin viral sensation at 41lbs / Neil AD bit / Dodgers v Padres / Microsoft AI Co-pilot controversial / Casa Romantica reopens / Jim Mcdonnell our new LAPD Police Chief  

Blair Socci returns to Bananas! She talks to Kurt and Scotty about how someone bought a Temu croissant lamp that ended up being a real croissant, a soccer player injured after a hefty sneeze, Pesto the massive penguin chick and a man receives a $1.4 million speeding ticket! Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/4a61tMk Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 1554 brought to you by: Chubbies: Checkout at https://chubbiesshorts.com and use code (Hardfactor20) to get 20% off your order.  Lucy: Go to www.lucy.co/hardfactor and use promo code (HARDFACTOR) to get 20% off your first order. Lucy offers FREE SHIPPING and has a 30-day refund policy if you change your mind. Factor Meals: Head to www.factormeals.com/hardfactor50 and use code hardfactor50 to get 50% off your first box plus 20% off your next month. Prize Picks: Download the PrizePicks app today and use code HARDFACTOR and get $50 instantly when you play $5! My Morning Kick: Go to roundhouseprovisions.com/HARDFACTOR for up to 44% off your regular-priced order. That is if you want to experience smoother digestion, a boost of energy, and just an overall healthier body like Chuck Norris Timestamps (00:03:50) Huge update on the KY Sheriff that shot and killed a Judge in his chambers (00:06:25) Santa Monica man invents way to keep homeless people from sleeping in his carport (00:18:15) The newest animal sensation sweeping the internet, a Penguin named Pesto is taking the world by storm (00:22:40) Man abducted when he was 6 years old in 1951 is reunited with family members thanks to online DNA testing (00:25:55) North Korea launches more shit balloons at South Korea, this time causing flight delays and cancellations at airports (00:33:25) GDP and National Debt Update isn't looking great! (00:34:20) More US military being deployed to Middle East (00:34:35) Bridgerton Themed ball leaves attendees angry and disappointed in how un-Bridgerton the event was, but they did have a stripper! For more Hard Factor go to patreon.com/hardfactor Learn more about your ad choices. Visit megaphone.fm/adchoices

SCR: Jess and Tim, Dirt Alert: Richard Simmons estate beef, BOOB TUBE: "Culinary Class Wars," and Pesto the penguin is giving us all the cute aggression! Learn more about your ad choices. Visit podcastchoices.com/adchoices

This Week Grace and Mamrie discuss TikTok Reels, products behind locked glass doors, Mamrie's Birthday celebrations, Uber cancellations, Moo-deng the Pygmy Hippo and Pesto the Penguin. Go to http://bombas.com/tmgw and use code tmgw for 20% off your first purchase. Go to http://hungryroot.com/tmgw to get 40% off your first delivery and get your free veggies. Go to http://shopify.com/weird to sign up for a $1-per-month trial period. Go to http://zocdoc.com/weird to find and instantly book a top-rated doctor today. Go to http://seed.com/weird and use code 25TMGW to get 25% off your first month. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hurricane Helene, A Season to Forget, Miracle Moment, Bag Ban, Pesto the Penguin and Big Compassion! Sponsored today by ixllearning.com/kidnuz

Thank you sponsors! LoloVie https://www.lolavie.com/ use code: SESH  Jenni Kayne https://www.jennikayne.com/ use code: SESH   Time Stamps 0:14 - Welcome back 0:55 - Our Doppelgängers  3:17 - trip down memory lane 6:17 - WELCOME BACK 7:41 - Coca-Cola Oreos 14:42 - Baja Blast gelato  18:11 - The Secret Lives of The Mormon Wives 28:58 - Vegas trip 46:09 - Candle whizzer must be stopped 57:08 - wicked with a bread pan 1:01:28 - Chili's plz sponsor us 1:05:40 - Collin Gosselin reveals horrific CA 1:34:32 - Kate was on Special Forces 1:38:13 - Pesto the Penguin The Sesh Merch: thesesh.shop   Submit your “Am I Getting Played?” stories here: https://forms.gle/ZQnpxyhMwXJapKs87  Listen on Spotify: https://spoti.fi/3fjR2s Listen on Apple Podcasts: https://apple.co/3go1X5s Subscribe to our YouTube channel: https://bit.ly/3fCx7H3  Topic request form: https://forms.gle/yTyFVRcEkpktU6Q87     Spicy + CSI Submission form: https://forms.gle/EKXkE2j1hxoMmyma8 Life Advice form: https://forms.gle/z8aSz8JUPUJuxctn7  AITA form: https://forms.gle/G7cLpMLGWNBC3NZy9 Check out our other podcasts! Lights Out https://bit.ly/3n3Gaoe Planet Sleep https://linktr.ee/planetsleep Mile Higher Podcast https://bit.ly/3uDwZ2Y  Kendall's CBD Brand, Higher Love Wellness: https://higherlovewellness.com/   Follow us on social media @the_seshpodcast  TikTok: https://bit.ly/3r3k9I2  IG: https://bit.ly/3a9t6Xr TW: https://bit.ly/2XH4C2A Join our Discord! https://discord.gg/milehigherhomies   Kendall: @kendallraeonyt IG: https://bit.ly/3gIQPjI   TW: https://bit.ly/2XLsLFn   YT: https://bit.ly/3abKWsS   TikTok: https://bit.ly/3JxPJFx    Janelle: @janelle_fields_ YoutTube Channel: https://bit.ly/3JNOBx8   IG: https://bit.ly/2DyP1eE   TW: https://bit.ly/2DrboD1   TikTok: https://bit.ly/3BrWBkO     Karelly: @karell.y IG: https://bit.ly/2TcxnoD   TW: https://bit.ly/3f9ngcN  Kositas by Karelly- kositas.co    Sydney: @syd_b93    IG: https://bit.ly/3LR0zHY  TikTok: https://bit.ly/3OL4aJU  Podcast sponsor inquires: adops@audioboom.com    Music By: Mile Higher Boys YT: https://bit.ly/3fJrDZ8 IG: https://bit.ly/3kDle5s    Send Us Mail & Art  8547 E Arapahoe Rd Ste J # 233 Greenwood Village, CO 80112   Welcome to The Sesh Podcast hosted by cousins and best friends, Kendall & Janelle! Kendall is a YouTube content creator focusing on True Crime and raising awareness for missing persons cases, and Janelle is a mental health professional with a Master's in Clinical Mental Health Counseling. Our show is focused on a variety of topics including current events, pop culture, commentary, and a little true crime. Come hang out with us every Wednesday!