Podcasts about Pesto

This episode of Play Me a Recipe is produced in collaboration with M.M.LaFleur.This summer, M.M.LaFleur is tossing out the old rules of living, working, and dressing, and making sure you are feeling ready for the shifting demands of work/life balance as the world reopens. Read how economist and bestselling author Emily Oster is rewriting the rules on M Dash.On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Roasted Carrots with Carrot Top Pesto & BurrataServes 4 to 6For the carrot top pesto:4 cups lightly packed washed carrot tops, stems discarded and roughly chopped, a small handful reservedHandful basil leaves1/2 cup walnuts, toasted1 ounce grated Parmesan cheese1 medium garlic clove, halved lengthwise1 teaspoon Maldon or other flaky sea salt1/2 cup extra-virgin olive oilFor the carrots:20 small carrots, scrubbed and tops trimmed but stems left on2 tablespoons extra-virgin olive oil, plus extra for drizzling1 teaspoon plus a few pinches flaky salt1/2 pound burrata, drained and at room temperature3 tablespoons carrot top pesto, plus more to tasteSmall handful basil leavesHalf a lemonBread, for serving (optional)Make the pesto: Combine the carrot tops and basil in a food processor, pulse, then add the nuts, cheese, garlic, and salt. Pulse again, and then with the machine continuously running, add the oil in a thin stream. (You'll have to stop to scrape down the sides a few times.) Taste and adjust for seasoning.Make the carrots: Heat oven to 500° F with a rack in the center.Pour 2 tablespoons of the oil into an ovenproof pan large enough to hold the carrots in a single layer (or do this step in two pans). Let the oil come to barely smoking over high heat, then add the carrots and stir to coat them in the oil. Sprinkle with 1 teaspoon of salt.Cook, turning occasionally, until the carrots are browning in spots—this should take 6 to 8 minutes, and the carrots won't yet be cooked through.Once they're nicely browned in spots, place the whole pan in the hot oven and roast, stirring occasionally, until carrots are tender and cooked through, about 8 to 12 minutes. Remove from oven and let cool slightly.Toss the cooked carrots very gently, as they'll be soft, with the prepared pesto, using more or less based on your taste. Transfer the coated carrots to a platter, and top with the burrata. (You may want to halve or quarter your burrata, depending on its size, but that part is up to you.)Add a few more dollops of pesto to the carrots, here and there, and sprinkle each piece of burrata with a bit of flaky salt.Dress the reserved handful of carrot top sprigs with a squeeze of lemon, a drizzle of olive oil, and a small pinch of salt, then top the carrots and burrata with the greens. Serve with toast for mopping up the cheese and bread, if you like.Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

Housetrap Podcast 355 (KYKA & Paljasma) by Housetrap Podcast

Pesto solos on a mini ‘cast from the undisclosed pond. Trout, saltwater tackle, tuna, stripers and orcas eating grey whale tongues are all on the board!

Dish is back! Season three kicks off with US comedian, writer and author, Rob Delaney. Twitter launched Rob Delaney's career in comedy and in 2012 he was named Funniest Person on Twitter by Comedy Central. In 2014, Rob and his wife Leah moved their family from Santa Monica to North London so he could co-write and co-star in Catastrophe with Sharon Horgan. The show ran for four series and the pair won a BAFTA for best comedy writer in 2016.  Sadly, not long after, Rob's son Henry was diagnosed with a brain tumour and, at just two and a half, he died. In 2022, Rob released a memoir, A Heart that Works; a deeply moving depiction of the grief that Rob's family and other families endure and the love that ultimately saves their lives. To mark Easter and a brand new season, Angela serves Rob a leg of lamb with a delicious mint, parsley and almond pesto, broccoli, green beans and new potatoes. The meal is paired with a Blueprint Rioja, Posadas Hisapanas. Rob discusses his passion for peanut butter, what Tom Cruise is like on set and why he'd rather get naked than cook dinner with his wife. A Heart that Works is available now and Rob Delaney stars in Mission Impossible 7, out this summer.   Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

KYKA - Cold Hugs Francois Dubois - Tenori (David Alvarado Remix) Vidall & Dactilar - Indeed (Martin Buttrich Remix) Dusky - Imagine What Kevin Yost - There It Is (Original Mix) Deep Dish - Stay Gold OVEOUS, QVLN - Queimar (Atjazz Galaxy Aart Remix) KYKA -Flashights St Germain - Rose rouge (Atjazz Galaxy Aart Remix)

Pesto and The Bishhhh carry the weight as T-Mo calls a late audible and can't participate. In his absence, we elaborate on Fosters bullsh*t and desalination from episode 45. We also celebrate the Bishhhhh's future move to Wisconsin and Pesto does his best to help him assimilate!

In un piatto semplice come il pesto, la differenza la fanno i dettagli: la cura nella scelta degli ingredienti, ma anche il giusto mortaio e il giusto pestello. Marmo di Carrara e legno di ulivo sono imbattibili.

Beatsbyhand, Kali Mija - Gypsy Woman (She's Homeless) (Atmos Blaq Remix) Big Al - Drones (Herman & Sköld Remix) Jimpster, Mavhungu - Tribute Yuu Udagawa - Mojito Don Swing - Oh Why (Original Mix) Karizma - The Power Franck Roger - A Raw Feelin (Original Mix) Mondo Grosso, Blaze - Star Suite (Shelter Vocal Mix) Franck Roger - Don't Ever Luv Me (Original Mix) Kyka - Yes We Can

It's not easy being green — or picking the best green thing! In honor of St. Patrick's Day, the boys are digging deep to come up with the ultimate list of green things. From Kermit to Pesto and everything in between, the guys bracket the top 16 best green things to find out which one is the best!  Have an opinion? Share it with us on social media @bestthingspod, TAP HERE to leave us a voice message OR email us at feeback@bestthingspod.com and you could hear your opinion on an upcoming episode.

Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….

Comedian and podcast host Eric Williams joins Greta this week to bond over the difficulties of being lefties and both having B'nai Mitzvahs. After a deep dive into the predicted food trends of 2008 (written in 2007), they chat about how bullies are actually obsessed with kids they pick on and they speculate on the kind of lover Ashton Kutcher is... which, haven't we all?  Listen to Eric's podcast, "That's A Gay Ass Podcast"! For tickets to see Greta in LA on March 14, 21, and 28th: https://www.elysiantheater.com/shows/gretatitelman   Watch this, and all episodes of Senior Superlatives with Greta Titelman, here.   Follow Greta:Twitter: @gertie_birdInstagram: @gertiebirdTikTok: @gertie_birdFollow The Show:Instagram: @seniorsuperlativespod Follow Eric:Instagram: @ericwillzTwitter: @ericwillztt Like the show? Rate Senior Superlatives on Spotify and Apple Podcasts and leave a review for Greta. Advertise on Senior Superlatives via Gumball.fmSee omnystudio.com/listener for privacy information.

Zingy basil pesto is delicious and it comes from the wonderful region of Liguria. This north western region bordering France is best known for the villages of the Cinque Terre but it's also home to some of the most delicious food in all of Italy.The dishes of Liguria are unique, tasty, fresh and wholesome and in this episode you'll hear all about the ones you need to try thanks to my friend Enrica who has just published a book called - The Flavors of Liguria!  Get ready to learn all about the typical dishes of the region so you know exactly what to order when you get there. Join our food and wine tour in Liguria > view trip departures and itinerariesFull episode show notes, including places and unique experiences mentioned here >untolditaly.com/163Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amiciThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin us on tour: Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

What is the most common myth about adopting a whole food plant-based diet? (Ok- besides that crazy fear of not getting enough protein)...The biggest misconception is that this way of eating is expensive, unattainable, and elitist even. This simply isn't true. I mean, what's more economical than potatoes, beans, and rice?!  Toni Okamoto (plantbasedonabudget.com) has been on a mission to bust this myth to smithereens since she launched her website in 2012 to prove that healthy eating doesn't have to be expensive. She's created meal plans that show how to eat plant-based if you only have $25 per week to spend, she started the Plant-Based on a Budget Facebook group and has written multiple books, including her latest, which drops on March 7th - Plant-Based on a Budget: Quick and Easy, featuring 100 fast and healthy meals. There's no pretentiousness here - just plant-powered fun as she walks through her story and digs into some of the tips and recipes in her new book that will stretch your dollar and leave you with quick, easy, mouth-watering meals. Episode Highlights: 25:40 The Value of Meal Planning  29:00 Have a Well-Stocked Pantry and Freezer 31:40 Time-Saving Kitchen Tools 33:10 Smart Storage for Produce to Maximize Freshness 37:03 Recipe Highlights from Plant-Based on a Budget Quick and Easy 40:14 Make Ahead Breakfast Highlights Fluffy Freezer waffles  Baked Oatmeal  Overnight Oats 45:50 One-Pot Meal Highlights - Leave the dishes and messy kitchen behind with one-pot meals Alfredo pasta Curry lentil soup Turmeric, lentils, and split peas - Ethiopian-inspired flavors 52:05 30-Minute Meals Highlights - Spend under $30 a week and only 30 minutes of time Pesto pasta - Use raw sunflower seeds because they are cheaper than pine nuts Cauliflower fried rice Southwestern lettuce wraps 1:02:20 Sheet Pan Dishes and Casserole Highlights Sheet pan fajitas Chili cornbread casserole Vegetable and garbanzo beans foil packets 1:12:15 Mix and Match Bowls Always prepare a base of quinoa, brown rice, beans Frozen veggies, baked tofu Easy dressings 1:17:00 Make and Take Snacks 1:17:55 Desserts   About Toni Okamoto TONI OKAMOTO is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She's also author of the Plant-Based on a Budget cookbook, The Super Easy Vegan Slow Cooker Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto's work has been profiled by NBC News, Parade Magazine, and she's a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health. When she's not cooking up a plant-based storm, she's spending time with her husband in Sacramento, CA. Episode Resources Visit the Episode Webpage Watch the Episode on YouTube Order Toni's New Book, Plant-Based on a Budget Quick and Easy Plant-Based on a Budget Website Follow Toni on Instagram: @plantbasedonabudget To stock up on the best-tasting, most convenient, 100% PLANTSTRONG foods, including our new granola and teas, check out all of our PLANTSTRONG products HERE. Join us in Black Mountain, NC for a Transformative PLANTSTRONG Retreat - April 16-21, 2023 https://plantstrongfoods.com/pages/2023-black-mountain-retreat Give us a like on the PLANTSTRONG Facebook Page and check out what being PLANSTRONG is all about. We always keep it stocked full of new content and updates, tips for healthy living, delicious recipes, and you can even catch me LIVE on there! We've also got an Instagram! Check us out and share your favorite PLANTSTRONG products and why you love it! Don't forget to tag us using #goplantstrong

The man himself :) Co-founder of Housetrap Podcast is back with a beautiful blend of melodic house with groovy rhythms.

Pesto and Tirsty get serious and discuss Foster's bullsh*t and forever chemicals. Oh, we still talk about some funny sh*t too (Hallgren Principle)

Our guest on this episode of the North Coast Podcast is the incredible stand up comedian, Andrea Allan (Dog Pig Podcast, Hot Mess Comedy Hour).  Andrea chats with us about the many phases of her hair and the growth that came with them all. TW: Mentions of sexual assault. The North Coast Podcast is a Musical Comedy podcast featuring interviews, improvised hip-hop songs, and long-form improv from New York City's long-running hip hop-improv team, North Coast. From conversations with comedians, hip-hop artists, and other exciting creatives, you can now bring the infectious energy of a North Coast show into your headphones with this brand new podcast. Produced by Anna Torzullo and Douglas WidickNorthcoastnyc.comAndrea Allan - @Andreacomedy69North Coast - @northcoastnycRj Williams - @rjron.williamsMichael Crisol - @TheDoctorBrickMel Rubin @melrubin2Billy Soco @bsocoDouglas Widick @douglaswidickLuke Miller @lukemillerfakeRalf Jean-Pierre -  @preciousgorgeousralf Anna Torzullo - @AtorzzWith a cast of improv comedy veterans in New York City, North Coast's explosive performances have been packing comedy venues, universities, and festivals nationwide since 2009. Built around a single suggestion from an audience member, the show's improvised scenes escalate into full-blown hip-hop songs, facilitated by resident beatboxer, Doctor Brick. With their seamless melding of comedic timing and freestyle rapping abilities, North Coast frequently blurs the line between comedy show and concert, drawing audiences from the comedy, hip-hop, and theater communities for an experience that has been hailed as “mind-blowing” and “next level” by critics and audiences alike.Named one of the “Top Ten Best Comedy Shows”  by Time Out New York, North Coast has been featured on Vh1, in Slate's Podcast The Gist, The Village Voice, and The New York Times Comedy Listings. Currently, you can catch them performing on 2/11 and 3/11 at The People's Improv Theater.0:00 - Start1:30 - Welcome, Andrea Alan 2:09 - Sober Karaoke 3:43 - Andrea's Stand Up 4:40 - Apple Department of Bereavement 9:24 - Comedy Influences 12:30 - SONG: There's No F***in Rules (At All) 16:19 - The Most Stand-up Day 17:44 - Podcasts // Keith and the Girl 26:40 - The Six Versions of Andrea 26:58 - New to NY Andrea 30:41 - SONG: Angled Bob, Tackled by the Cops 33:46 - Fashion Andrea 39:20 -  Pesto Sandwiches & Wine 44:15 - No Space for Booze 45:50 - SONG: Covered in Cum & Pesto 

Housetrap Podcast 352 (KYKA & Paljasma) by Housetrap Podcast

In this episode, Courtney talks with Pesto. Pesto has completed the Pinhoti Trail, the Foothills trail, the Appalachian Trail and a host of others. They talk about how she got started hiking alone, why the CDT might be the next big adventure and together they answer the question: "How do you let yourself go alone on a hike?" About Pesto: " I am s 24 year old who recently completed her 5 year long dream of Thru hiking the Appalachian trail. I grew up in the woods and fell in love with trails the moment I stepped foot on them so it's only fitting I spent 6 months living in the woods." Follow Pesto YouTube Instagram Remember, I'd love to hear from you on any topic that comes up in the show or if you know someone that would be a great guest for the show. Email me at hikingunfiltered@gmail.com. Enjoying the show? Leave us a review wherever you listen to the podcast. It really helps the show! You can also leave a voicemail for me on through the website. I may even share it on the show! Click here: https://www.hikingradionetwork.com/show/hiking-unfiltered/   You can join the Unfiltered community on Facebook to share your questions and show ideas. https://www.facebook.com/HikingUnfiltered   You also find me on Instagram https://www.instagram.com/hikingunfiltered/   Check out the other shows on the Hiking Radio Network https://www.hikingradionetwork.com/   *Stuff I love!* Show the love with t-shirts and goodies from the Hiking Radio Network Trading Post https://hrntradingpost.com/ Get your Myaderm CBD pain relief products here: https://www.myaderm.com/ Use the code HIKING at checkout to get 20% off your first order! Start your own Riverside Podcast here: https://riverside.fm/?utm_campaign=cam  

Housetrap Podcast 351 (KYKA & Paljasma) by Housetrap Podcast

Feelin' Great with Lissa & Nate - Raw Vegan Lasagna Recipe Join Lissa @rawfoodromance and Nate @rawnattyn8 as they create a RAW VEGAN oil free lasagna for you to enjoy! This recipe is fun and can be paired with a large low fat salad or some veggies and dip. Find all of Lissa's recipes at http://payhip.com/rawfoodromance and find Nate's recipes and How to Grow Microgreens Video course here: http://payhip.com/rawnattyn8 - we also have 40% off any of our ebooks and courses if you use code: RAWFOOD40 at the checkout! Website: https://rawfoodromance.com/application-desktop Our YouTube Channels Lissa: http://youtube.com/c/rawfoodromance Nate: http://youtube.com/NateMaris Our Instagram pages: Lissa: http://www.instagram.com/rawfoodromance Nate: http://www.instagram.com/rawnattyn8 The freeze dryer they recommend: https://affiliates.harvestright.com/1851.html Recipe as follows for RAW VEGAN LASAGNA - A similar recipe can be found in Nate's DOOD FOOD ebook which you can buy here: https://payhip.com/b/clko (40% off code: RAWFOOD40) we altered this one for the show slightly. INGREDIENTS: 4 to 6 medium sized zucchini (or cucumber!! Lissa really enjoys this made with cucumber) sliced lengthwise into strips - or use a kitchen tool as shown on the show to make zucchini strips Veggie sheet maker tool: https://amzn.to/3vkP3y8 Titan Peeler tool: https://amzn.to/3hU54Iq Mandoline slicer: https://amzn.to/3Q0eDSr Garnish: Fresh basil leaves and dried oregano MARINARA: 5 pitted medjool dates 1 red bell pepper (without the seeds) 1/2 cup sundried tomatoes 1 small Roma tomato 2 cloves of garlic 1 tbsp tomato powder 1/2 tsp smoked paprika 1 tsp apple cider vinegar 1-2 cups water (enough to blend without being too thick) PESTO: 3 cups fresh basil 3 cloves of garlic 1/3 cup pine nuts 2 tbsp hemp seeds 2 tbsp nutritional yeast 1 tbsp miso paste 1/4 tsp black pepper 2 tsp dried oregano 2 tsp wate LASAGNA CHEESE: 1 cup soaked macadamia nuts 2 tbsp lemon juice 2 tbsp nutritional yeast 1 tsp miso paste 1/3 cup water ASSEMBLY: • Slice the zucchini or cucumber into strips • Start with a layer of zucchini or cucumber on the plate in the shape of a portion of lasagna • Follow the first layer with the following, Cheese , Zucchini , Pesto , Zucchini , Marinara , Zucchini , Cheese , Zucchini , Pesto , Zucchini, Marinara , Zucchini • Top the lasagna pile with a dollop of marinara (or pesto or cheese, your choice!) And decorate with fresh basil and dried oregano. • Serve with a low-fat salad and enjoy! Thank you for watching with us! We will be back next month with another fun, fresh and hydrating raw vegan recipe for you!

Rach's cauliflower in kale pesto!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stephen Brown, Fossil Archive, Roberto - More House Jon Sable - Sleep Suit ANOTR - TALI (Original Mix) Jansons - Not Alone THEMBA - Ashamed (The Martinez Brothers Extended Remix) Mo'Cream - Do That Thang (Main Vocal) Testone, 88Birds - Catch You (Extended Mix) Steve Bug, Ali Love - The Haze (Original Mix) Rhode & Brown - Wave 100 (Mr. Ho Remix) James Deron - Amenundala (Original Mix)

KYKA & Chris Mil - Housetrap (Jon Silva's Dub Trip) Guy J - Easy As Can Be (Tom Middleton Liquatech Mix) Max Sedgley - Something Special (Spirit Catcher Remix) DJ Koze - Pick Up Roland Nights - Keep On Lifting Detroit Swindle - The Life Behind Things Jerome Sydenham, Sten Gun - ÖÖ Inimesed Ocean Gaya - Think Global (Terry Lee Brown Junior Remix) ROTD - Track 5 Shanti Celeste - Cutie (Original Mix) DJ Steaw - The Party Has Just Begun (Original Mix) DJ Bone - Music (Aaron Carl Remix) Genius Of Time - Purple Motus (Original Mix) Shanti Celeste - Shimmer (Central Remix) Jorja Smith - Rose Rouge (Joy Orbison Remix) Lego - El Ritmo De Verdad (Extended Mix) Gideön and Mandel Turner - Nothing Without You (Dub Version) Chevron - Hitman and Her Mele - Tribal Layers (Bontan Remix)

SMOK - Helix Guchon - Pool Room Rulers Of The Deep & Pierre Ravan - Look Inside (DJ Pippi Balearic La Troppa Piano Mix) Vincenzo, Lovebirds - M.U.S.I.C. THEMBA (SA), Brenden Praise - Ashamed (The Martinez Brothers Extended Remix) Jerk House Connection - Each & Every Day (Life Goes On) feat. Akram Sedkaoui [Rocco Underground Mix] Malone - Time To Move (Extended Mix) Dusky - 4T4 (Original Mix) Terry Lee Brown Junior - Outback Fred Everything - Here I Am feat. Lisa Shaw (Shur-I-Kan Dreamy Dub)

Rach's cauliflower covered in kale pesto!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rach's cauliflower in kale pesto!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Yuksek, Jupiter Okwess - Kwatamaja Ashilevi - The Call (KYKA Remix) 8 Bit Society - Get The Message (Daniel Barross DUB) Kornél Kovács, Aluna - Follow You Harold Matthews Jr, Sean McCabe - This Place (Extended Vocal Mix) Paolo Rocco - First Night Out (Malin Genie Remix) Rhode & Brown - Wave 100 (Mr. Ho Remix) Pixel8 Trax - Mirror Mirror (Extended Mix) Paolo Rocco - To the Stars and Beyond DJ Bone - Music (Aaron Carl Remix) Underground Resistance - Transition Genius Of Time - Taurindo Shuffle DJ Steaw - Rue d'Hauteville (Deep Mix) Deniz Kurtel - The L Word feat. Jada (Guy Gerber Countryside Remix) Smokin Beats - Dreams - Feat Lyn Eden (Original Mix) Little Louie Vega, Marc Anthony - Ride on the Rhythm (Masters At Work Dub) Adryiano - Me and You and Her (Original Mix) A Sagittarium - Vanishing Point (Original Mix) Angelo Ferreri - Want To Say

If you're like me and have two bundles of wilted parsley in your fridge with no foreseeable future purpose, this episode is for you. These simple and flexible recipes reduce food waste, and are herb-forward, meal-prep-friendly, and delicious. Episode Resources: Giada's Pesto: https://giadzy.com/blogs/recipes/giadas-classic-pesto-alla-genovese Cod Cooked in Parchment: https://www.foodiewithalife.com/recipes/cod-en-pappiote?rq=cod Chimichurri: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/3 If you're loving the recipe inspiration, subscribe to my Seasonal Recipe Bundle (SRB) and you'll receive seasonal recipe packs each quarter to keep you eating healthy while thoughtfully doing less. Subscribe to the annual membership for $12/each season and add 24 delicious recipes, delivered to your inbox, this year. Save 10% with code: 10-THE-POD-SENT-ME Subscribe - bit.ly/3BHktkvSRB --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/christina-conrad/message Support this podcast: https://anchor.fm/christina-conrad/support

Life love fly

RockMercury.com --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

RockMercury.com --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

RockMercury.com --- Send in a voice message: https://anchor.fm/rockmercury/message Support this podcast: https://anchor.fm/rockmercury/support

Pesto and Tirsty talk about moose camp, golf camp, the stars and Brunswick stew!!! YUM --- Support this podcast: https://anchor.fm/peter-tonelli/support

Housetrap Podcast 346 (KYKA) by Housetrap Podcast

Aleksandir - Technicolour Wanderist - 2r2t Jack Dixon - The Things I Gave You Tony Lionni - Remember Back When Dirtytwo - No Make Up Waterson - Tell Me (KDA Club Edit) Benny Mussa - If You Want (Luke Solomon's Body Remix) Hotmood - This Is Insane (Original Mix) Angelo Ferreri - Jackin Harmony (Original Mix) K-Hand - Candlelights Full Intention - Keep Pushing (Todd Terry Remix) Dusky - LF10 Kenny Summit - Breathe Paul Woolford - Forevermore (Edit) Maas - Another Saturday Night (Swag Mix) Stephen Brown, Fossil Archive, Roberto - More House Kerri Chandler - Sunrise [Watergate] (Original Mix) Mark Boom - Midnight Boys Noize, Jake Shears - All I Want (Boys Noize Extended NRG Remix) Julie McKnight - Home (Knee Deep Club Mix) Incognito - Wake Me (Louie Vega & Joe Claussell Remix)

The moose crew (Woodie, Denny, Ant, Chief, Kaiser and Pesto) heads up to northwestern Maine and on Wednesday Dave scores on a respectable bull and we celebrate and review the hunt on episode 41! --- Support this podcast: https://anchor.fm/peter-tonelli/support

Fred again.. & Baxter Dury Vintage Culture, Sonny Fodera - Nightjar (Riva Starr Extended Bassbin Remix) Ambassadeurs - Halos Blaq Sons - In Your Head Steve Mill - Wipeout (Johan Vermeulen Remix) Püha Johannes - Siu Ke Jon Sable - Sleep Suit KYKA - Yes We Can Kevin Yost, Crew Deep - Easy Love Roland Clark, Urban Soul - What Do I Gotta Do (Eric Kupper Club Mix) The African Dream, Lee Rodriguez - Makin' A Livin' (2022 REMASTER) JohNick - Johnick Planet Presence - Giving Love (2013 Re-Master) Local Artist - Boys Cry Pal Joey - Mothers Day Mr. Fingers - Can You Feel It Jimpsetr - Cloudwalking Musaria - Moment feat. Saturna (Atjazz Re-Fix) Scuba - Adrenalin (Original Mix) David Alvarado - Klugh - 2011 Version KYKA - Flashlights Thakzin, Sun-El Musician, Thandazo - I.C.U

Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto.Below are the recipes used in today's episode:Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/apple-butter-rolls-with-honey-marzipan-frosting-7458386Carrot Hash with Eggs and Pesto: https://www.foodnetwork.com/recipes/carrot-hash-with-eggs-and-pesto-7458411Celery Dill Soda Spritz: https://www.foodnetwork.com/recipes/celery-dill-soda-spritz-7458432Brunch Brisket: https://www.foodnetwork.com/recipes/brunch-brisket-7458467Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you'll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly's recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

today's ep is brought to you by nostalgia™ ~ here to have a cozy chat about comfort zones, alone time, and how easily we can get in the way of our own peace.to join the conversation, follow @thelily.pod on Instagram

Housetrap Podcast 343 (KYKA & Paljasma) by Housetrap Podcast

Serving up some news about Slow Food TN Valley and their upcoming 13th annual Pesto Festo event on my latest podcast and radio broadcast. Slow Food TN Vally board members and local food advocates Sarah Bush and Tayler Franke are my guests. Sarah is a forager, farmer and initially helped establish the Slow food chapter, Knoxville, in 2008. Tayler is a homesteader, homemaker, Mother, and baker who helps people with meal prep. The other day she and her husband butchered 40 of their meat birds, and she pressure canned 3 gallons of stock. In my mind, she is a doin' woman!⁣

In episode 032 Pesto Cream Sauce Pasta : Susie shares this comforting yet fresh recipe that comes together quickly. It is a great pasta recipe to have for dinner any night of the week. Add a salad and a little garlic bread for a great dinner! Full Show Notes https://momsdinner.net/episode-032-pesto-cream-sauce-pasta/ Recipes Mentioned 15 minute Pesto Cream Sauce Basil Pesto Recipe Basil Pesto Podcast, episode 16 Grilled Chicken Big Italian Salad (recommend using an Italian Vinaigrette instead of the Basil Vinaigrette so it's not similar flavors at dinner) Instant Pot Chicken Alfredo

Spin Science - Unknown Leon Vynehall - Butterflies Steve Bug, Ali Love - The Haze Mathias Kaden - Blackbird (Ian Pooley's Basic Dub) David Kassi - Everybody Vintage Culture - Nightjar (Riva Starr Extended Bassbin Remix) Karol XVII & MB Valence, Keely Timlin - Bang Bang (Nick Curly Dub) Oded Nir, King Dread James - Midnight Snacker (The Timewriter Mix) Telephones - Betongbonus Steve Bug, Mr. V - Back To '95 Herman & Sköld - 808101 FCL - It's You (MK Mix) MR TAFFA - Everybody Hold On (original mix) DJ T. - Dis Midland - For (Yacht) Club Use Only Bicep - NRG106 Harry Choo Choo Romero - Night @ the Black Daft Punk - Around the World (Kenlou Mix) Phuture - Rise From Your Grave (Wild Pitch Mix) Dusky - 4T4 Silk - I Can't Stop (Turning You On)

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Housetrap Podcast 341 (KYKA & Paljasma) by Housetrap Podcast

Setting an urban farming goal and then making it a reality. In This Podcast: When Dr. Jolene Kuty and her husband were ready to start planting on their bare new property, they spent a lot of time planning what they wanted to do in the space and how they wanted it to look in 10 years.  They wisely took even more time to plan the space accordingly.  Now, 10 years later, hear how they are enjoying the fruits of their labor, both literally and figuratively, and proving that the best time to plant a tree really is 10 years ago! Don't miss an episode! visit UrbanFarm.Org/blog/podcast   Chiropractic physician and health educator, Dr. Jolene Kuty, built an idyllic sustainable urban farm as a role model for her patients and her family.  Her home and on-site chiropractic office is surrounded by 800 square feet of raised organic vegetable gardens and over 20 trees from the Urban Farm fruit tree program. They live, work, and play on a half-acre in the city where their five children swing beside seedlings and are surrounded by fresh growing fruit. They eat farm-to-table, sharing recipes and inspiration with all who visit. Visit www.UrbanFarm.org/Podcast-by-episode-titles for the show notes on this episode, and access to our full podcast library! Creating a 10-Year Vision.

Housetrap Podcast 340 (KYKA & Paljasma) by Housetrap Podcast

Emily caught Eddie off guard today when she presented him with pesto. Of course, she made it weird, and things spun out, and not in Eddie's favor.