Podcasts about Lobster

Today Cooper Baker (@crazycooper) shares his experience diving while living in California to diving in his new spot in Florida. We cover: Florida has sharks and goliath groupers Team diving just to get your fish Check out more from Cast & Spear: Subscribe to the Cast & Spear Podcast Check out our Weekly Fishing Newsletter Watch our YouTube videos Follow our Instagram Watch our TikTok videos Like our Facebook Page

Today Cooper Baker (@crazycooper) shares his experience diving for lobsters in Florida versus his time in California. We cover: Florida is allowed tools like tickle sticks, slings, and nets California you have to catch them by hand while diving P.S. We love all divers and all state rules. No one is really cheating, it's all for fun. Check out more from Cast & Spear: Subscribe to the Cast & Spear Podcast Check out our Weekly Fishing Newsletter Watch our YouTube videos Follow our Instagram Watch our TikTok videos Like our Facebook Page

Bachelor contestants pay a ton for dresses to wear on the show, Abercrombie & Fitch is fully embracing its comeback attempt, and Kaarin takes us on a trip through Thom Browne's latest collection. The New York legislature is considering a fashion sustainability law, StockX is likely going public, and mystery boxes have gone luxury. Come hang out!  www.popfashionpodcast.com

MLK Day, Sunday Bar Fight story, Rob's morning walk gone wrong, Andy's marriage proposal idea, Lobsters, toothpaste inventions, spiders being in our mouth, and more! Please rate and review the show!! Our new winter hats come out very soon with same day shipping. FOLLOW US AT:ANDY:twitter: @champagneanyoneinsta: @andychampsROB:twitter: @robbywgucciinsta: @robbywgucciWJ:twitter: @wetjeanspodinsta: @wetjeanspodcastExtra Show Per Week (https://www.patreon.com/wetjeanspodcast)

Hoda Kotb and Jenna Bush Hager chat with Heidi Klum about her new song with Snoop Dogg, “Chai Tea with Heidi.” Plus, chef David Rose is cooking up some lobster mac and cheese.

Folge 96 – „Torben der  Lobster“[Folge anhören? HIER KLICKEN!] ist heute der Star bei den Gastro Survival Passionistas. In der ersten Ausgabe der „Lach- und Sachgeschichten mit Ralf und Buddy“ geht es ganz um das edle Krustentier. Klar, die eine oder andere Geschichte ist im Gepäck, aber auch jede Menge bekannte und unbekannte Fakten rund um das Thema Hummer.So klären unsere zwei Passionistas bewegende Fragen wie: „Welche Farbe hat das Blut eines Hummers“ oder „Wie pinkeln eigentlich Lobster“ usw. – also weltbewegende Fakten jenseits des kulinarischen Horizonts, die einfach nur witzig sind. Aber dennoch: Buddy und Ralf sprechen auch über das Thema „Wie tötet man einen Hummer ethisch korrekt, wenn man ihn schon töten muss…?“ – und warum HP-Hummer (High Pressure Hummer) eigentlich die bessere Wahl ist.Also, viel Spaß mit dieser Sonderfolge, die in loser Form immer wieder mal zu wichtigen Themen der Kulinarik erscheinen werden, wenn Ihr das so hören wollt…Natürlich gibt's was zu gewinnen – Die Gastro Survival Passionistas spendieren ein Wahnsinns-Messer im Porsche-Design von der Firma Chroma. Also: Zuhören, Frage (im Kommentarfeld bei Instagram oder Facebook) beantworten und mit ein wenig Glück, könnt Ihr das Messer gewinnen.Auf Facebook, Instagram und Twitter findet Ihr den Podcast unter GASTROSURVIVAL– und tut Ralf und Buddy einen Gefallen: Abonniert was das Zeug hält – oder folgt den Beiden auf Eurem Lieblingskanal. Neue Songs gibt's für die Playlist von Buddy und Ralf auf Spotify – reinhören lohnt sich. Hier geht es zur Playlist: GASTRO SURVIVAL TUNES - HIER KLICKEN! 

it's another week and another SURGE of warm and fuzzy feelings an stupid things and dumb riffs about possible business ideas that go no where FAST

Do you know how lobsters grow? In today's episode, we learn from hard-shelled sea creatures what a little adversity can do for our growth and expansion. If you're feeling defeated already in the first few weeks of 2022, don't give up, and don't let a little rigidity or resistance stand in the way of your goals! Quotes: "The most successful people see adversity not as a stumbling block, but as a stepping stone to greatness." -Shawn Anchor "The struggle you're in today is developing the strength you need for tomorrow. Don't give up!" -Robert Tew Resource: https://m.youtube.com/watch?v=3LHadRm1GnQ Connect with us! Follow our podcast Instagram account and tag us! @positiveonpurposepodcast Need a solution to gain momentum in your health journey? Inquire about our membership community by emailing wearepositiveonpurpose@gmail.com

Robert Zemeckis was an unemployed movie director at the start of the 1980s, but by the end of the decade he was one of the most successful blockbuster directors with films like Back to the Future and Who Framed Roger Rabbit? under his belt. He got his big break from Michael Douglas, who hired Zemeckis to direct an action-adventure romantic comedy film starring Douglas and Kathleen Turner. The movie seemed destined to flop; a rough cut screening for 20th Century Fox execs led to Zemeckis being fired from Cocoon, his next scheduled project for the studio. Upon its release, however, the film turned out to be a sleeper hit and was Fox's only box office success that year. Now we're grabbing a vine and swinging into 2022 with Romancing the Stone!   For more geeky podcasts visit GonnaGeek.com   You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com

Farscape 3·07: Thanks for Sharing The crew finds that their reputation isn't helping, as they negotiate for medical supplies amidst local political intrigue. But John's dual identity (difficult as it may be for him to endure) proves useful, as they race to to heal Talyn and Crais before a face out of Aeryn's past can catch up to them. First aired on Friday, 15 June 2001, written by Clayvon C. Harris, and directed by Ian Barry Support this podcast

John and Jeni reminisce about their awesome Christmas meals and look forwards to what they're going to make for New Years eve and Day. It's a love fest to the listeners. Thanks for listening!!!! We appreciate it!!!

The Agents of Innovation podcast features conversations with entrepreneurs, philanthropists, and artists, hosted by Francisco Gonzalez. Episode 100 (December 2021) features an interview with Gerard Kelly, the co-founder and former CEO of NRG Esports, co-founder of WSOE, and co-founder of Havik (havik.us). He is involved in search and rescue operations through Team Rubicon (teamrubiconusa.org). He has also been an esports broadcaster on ESPN. Episode 100 also features the song "Afraid to Go" by Nick Gill. Nick was the guest on Episodes 1 and 32. Thank you to Dan Lesniak for being a sponsor of the Fearless Journeys community! Check out the HyperFast Agent podcast and HyperFast coaching program at: hyperfast-agent.mykajabi.com Thank you to our friends at Christner's Prime Steak & Lobster in Orlando, Florida for providing us a space to record this podcast with a live audience. Visit their restaurant at: https://christnersprimesteakandlobster.com Follow the Agents of Innovation podcast on Facebook, Instagram, and Twitter. And, consider connecting with many of our previous (and future!) guests at: fearlessjourneys.org. You can support this podcast and our Fearless Journeys community on our Patreon account: www.patreon.com/fearlessjourneys

Today on the Woody and Wilcox Show: Wilcox and the pumps; It Happened in Flori-duh; Lobsters can get high; Fun with Football Audio; Hair eating disorder; Weird family things; Karen and baby names; Smelliest cities; Woody's friend and the bidet; Unruly fans at sporting events; And so much more!

As a holiday treat, we're taking a break from our usual format and laying down a commentary track for one of our favorite movies! In the wake of Spider-Man: No Way Home becoming the highest-grossing film since 2019 and the biggest Sony release of all time, we're celebrating the dawn of the Spider-Verse with a real-time discussion while we watch the movie together! Grab a bagel, put on your sweatpants, and enjoy Spider-Man: Into the Spider-Verse along with us!   For more geeky podcasts visit GonnaGeek.com   You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com

Today we talk about console creators, octopuses, artificial intelligence, and Einstein! Does Remington even do anything around here?! 0:00:00 Intro Music 0:00:55 Dialogue 0:18:51 Masayuki Uemura, Creator of the NES and SNES, Dies at 78 0:24:38 Octopuses, Squids and Lobsters Could Become 'Sentient Beings' in the UK 0:32:05 US Judge Rules Only Humans, Not AI, Can Get Patents 0:43:07 Einstein's Rare Handwritten Notes Sell For $13 Million at Auction 0:50:30 Outtro 0:51:30 Outtakes Rest In Peace, Masayuki-san https://in.mashable.com/science/25967/einsteins-rare-handwritten-notes-sell-for-13-million-at-auction https://www.techspot.com/news/91110-court-ruling-uspto-cannot-issue-patents-artificial-intelligence.html https://www.livescience.com/cephalopods-and-crustaceans-recognised-as-sentient-in-uk https://kotaku.com/masayuki-uemura-creator-of-the-nes-and-snes-dies-at-7-1848184264 CHECK OUT OUR AWESOME MERCH! We have a myriad astonishing graphics available to show your love for Dueling Ogres! Wear it loud and proud or silent and deadly. Heh, fart jokes. Or if you want to support us another way, consider becoming a patron! For just pennies a day, you can feed and clothe these poor, destitute, abused ogres. (Quick, someone queue "In the Arms of an Angel") http://duelog.me/ogrebazaar https://duelog.me/patreon WRITE YOUR STUFF FOR US, PLEASE! Interested in writing geek-centric articles? Got a fever to let your inner writer out? Email us with an article to be published for thousands of readers to see! bloggers@duelingogres.com SMASH ALL THOSE social media LIKES AND SHARES AND retweets and pins and SUBSCRIBES FOREVER! They help us stay alive one more day! Literally, there are larger ogres over us. They're ruthless and terrifying. We cry tears of blood! CALL or TEXT us so we can play/read your question on air @ 978 DU-OGRES (978-386-4737)!! (Intro uses the "Black Vortex" track by Kevin Macleod (incompetech.com). Licensed under CC by attribution 3.0. Outtro: Battle of Kings by Per Kiilstofte, licensed under CC by attribution 4.0 Int'l.)

Producer/Host: Natalie Springuel It's the holidays season here in Maine, where we like to celebrate with stories about sustainable seafood! On this week's coastal conversations, we are once again teaming up with The First Coast and the Island Institute to feature stories about innovative people in Maine who are sustainably harvesting and growing products from the sea. First up, we are talking about sea vegetables, specifically that fast-growing, nutrient-dense sea vegetable kelp, and the people behind getting this powerhouse to the market while offering economic opportunity and environmental sustainability. Second up, we dive headfirst into the world of the mysterious and mythical American eel, a species that drives our legendary elver fishery and, more recently, an aquaculture start-up for a Maine grown fish. These stories were produced by Galen Koch of The First Coast as part of an Island Institute podcast called “From the Sea Up.” The podcast is made possible by the Fund for Maine Islands and a partnership between the Island Institute, College of the Atlantic, Luke's Lobster, Maine Sea Grant and the First Coast. We are grateful to all of them for sharing their stories with Coastal Conversations on WERU Community Radio at 89.9 FM in Blue Hill and streaming online at WERU.org. Guests: “Thanks for listening to From the Sea Up, presented by the Island Institute and produced by me, Galen Koch. Special thanks to Bri Warner, Thew Suskiewicz, Jesse Baines, Justin Papkee and his crew, Sara Rademake, Glen Melvin, and Pat Bryant for their participation on these episodes.” From the Sea Up is made possible by the Fund for Maine Islands and a partnership between the Island Institute, College of the Atlantic, Luke's Lobster, Maine Sea Grant, and The First Coast. For more information visit www.islandinstitute.org/podcast For more information about Luke's Lobster and the online market where you can purchase Atlantic Sea Farms products visit www.lukeslobster.com. For more information about American Unagi and their online market, visit www.americanunagi.com. About the host: Natalie Springuel has hosted Coastal Conversation's since 2015, with support from the University of Maine Sea Grant where she has served as a marine extension associate for 20 years. In 2019, Springuel received an award for Public Affairs programming from the Maine Association of Broadcasters for the Coastal Conversations show called “Portland's Working Waterfront.” Springuel is passionate about translating science, sharing stories, and offering a platform for multiple voices to weigh in on complex coastal and ocean issues. She has recently enrolled in audio production training at Maine Media Workshop to dive deeper into making great community radio. The post Coastal Conversations 12/24/21: From the Sea Up, Episode 2: Kelp and American Eel first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

BEST OF HMS PODCASTS - Friday December 24, 2021

As part of our series “Through Mom's Eyes,” Sheinelle Jones sits down with Tyra Banks' mom — she's opening up about her daughter's rise to fame. Plus, we're tagging along with a mail clerk who makes deliveries on the water. Also, how Luke from “Luke's Lobster” went from working in finance to the top of the seafood business.

This episode we have Stephen Settanni from A Comedy Advice Podcast. We talk how Stephen started his podcast and getting great guests like Brad Williams, Christopher Titus, and Mark Normand; and he tells a story of him going out to dinner with a nice man, not knowing it was a date. Enjoy! Follow us on social media! & Venmo us a donation, if you enjoy the show! Instagram: @secretminorities    Twitter: @secretminority -Nick Larson: IG: @nicklarsoncomedy  Twitter: @nicklarson85 FB: @nicklarson85 Venmo: @nicklarson85 -Danielle Arce: IG: @daniellearcecomedy Twitter: @daniellearce FB: @daniellearcecomedy Venmo: @daniellearce -Stephen Settanni IG: @ssettanni Twitter: @StefSettanni Podcast: @acomedyadvicepodcast

When the snow hits and the temperatures dip, winter doesn't have to mean the end to your biking season. We have tips to help keep you in the saddle all winter long. Whether you live in the Springs, are planning to visit or wherever you live, it's all about having the right planning, preparation and gear.  We talk with a local cycling enthusiast and a local outdoor outfitter to find out the best gear, food options and other considerations along with some great winter rides to check out.  Host: Torie Giffin, owner of the Buffalo Lodge Bicycle Resort Guests:  Chris Welch, 200 hour registered yoga teacher and athlete who moonlights as an attorney. He has fat biked in almost every condition imaginable from frigid races in the Midwest to completing the Leadville winter fat bike series in 2020-2021. He is well versed in all of the things you need to know if you are considering cycling in the winter or in the snow. Winter is his favorite season. Jason Mezzy, owner of Routes Outfitter, mountain biker, road cyclist, skier, snowboarder. Taking on new winter cycling challenges. Mentioned in this Episode: Buffalo Lodge Bicycle Resort http://bicycleresort.com/ BikeIowa Pogie Liteshttps://bikeiowa.myshopify.com/products/pogielites Borealis Fat Bikeshttps://www.fatbike.com/ Borealis Fat Bike Worldshttps://fatbikeworlds.org/ Christopher Welch (Thegraveldefender on Instagram) https://www.instagram.com/thegraveldefender/ Colorado Springs Cycling Club Frozen Water Bottle Ridehttps://www.bikesprings.org/ Crested Butte Mountain Biking Associationhttps://crestedbuttemountainbike.com/ Crested Butte Mountain Bike Parkhttps://www.skicb.com/explore-the-resort/activities-and-events/cb-bike-park.aspx Cycling Santahttps://chasingsanta.com/ Gold Camp Tunnelshttps://www.mtbproject.com/trail/7016675/gold-camp-road Iditarod Trail Invitational Bike Alaskahttps://bikepacking.com/event/2021-iditarod-trail-invitational/ Leadville Mineral Belt Trailhttps://www.mineralbelttrail.com/ Leadville Winter Mountain Bike Race Series - Cloud City Wheelershttps://www.cloudcitywheelers.com/race Salsa Beargrease & Salsa Muklukhttps://www.salsacycles.com/ Santa Fe Trailhttps://www.alltrails.com/trail/us/colorado/santa-fe-regional-trail Steamboat Bike Parkhttps://www.steamboat.com/things-to-do/downhill-mountain-biking Routes Outfitterhttps://routesoutfitter.com/ Trails End Taproomhttps://www.trailsendtaproom.com/ Triple D Winter Race Serieshttp://tripledrace.com/ 45 North – great winter clothing, face and head coverings, etc. https://45nrth.com/ 1000 Miles to Gnome - documentary Steve Cannonhttps://www.adventureentertainment.com/1000-miles-to-nome Winter Ride Tips: -Dress in layers, start a little chilled, bring bag to carry gear, when stop indoors don't sweat strip off layers. Chemical warmers, heated vest, Lobster gloves, any gloves/mittens that keep fingers together, Pogies snow mobile (Bike Iowa - Pogie Lites, 45 North, eye protection ski goggles, winter boots and flat pedals, wool socks. -Have a backup plan “bailout plan” (someone to call), maybe stick closer to home or populated areas for first adventures -Cell phones die faster in colder temps or can be out of range, keep it close to your body or near chemical hand warmers, use a Garmin with emergency tracking. -Stay up on bike maintenance. Test out different tire pressures for best traction, Hydraulic brakes, bleed break, studded tires. -Water bottles can freeze: put alcohol in your bottle won't freeze as fast (unless you're racing) also try putting your bottle upside down or a little tea in it, keep up against chemical warmers, or bring a canteen with hot tea or soup, put your coat over the top of your camelback and thread the tube down your sleeve. -Food Bars freeze bring real food, keep it close to your body, stuff that won't freeze, Carbo Rocket, Hammer Perpetulum, Scratch Labs, Hot tea, coffee, soup. Special thanks to Studio 809 Podcasts Supporter and Community Partner, Springs Homes. Pedal the Springs is produced by the Buffalo Lodge Bicycle Resort, the only bicycle-themed lodging and must-stay for cyclists coming to Colorado. Check us out at https://www.bicycleresort.com for more information. Don't miss an episode. Follow on your favorite podcast app:

The Christmas rom-com movie genre got a much-needed update in 2020 from Hulu with the release of Clea DuVall's semi-autobiographical coming-out comedy-of-Yuletide-errors. Filmed earlier that year just prior to the Covid shutdown, the Pittsburgh-shot holiday flick starred Kristen Stewart and Mackenzie Davis as the lead couple. Aubrey Plaza, Alison Brie, Mary Holland, Dan Levy, Mary Steenburgen and Victor Garber round out the cast of the GLAAD Media Award winning film. Now we're donning our gay apparel and enjoying Happiest Season to decide if it's a new Christmas classic.   For more geeky podcasts visit GonnaGeek.com   You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com   You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com

DwD 0268:  DwD Storytime - The One About Fred Lobster Trying to Kill Ben and Ann  On this issue of Dominating with Dawson, we have our second DwD Storytime episode where Ben recounts a recent track day event where he found a peculiarity in the “Fred Lobster” car that led to a weird issue where the steering and brakes would not respond.  If this was a new car, it would likely be a safety nanny programming issue, but since this car is far from new, the true root cause is still tbd.  However, the story is spectacular and the way that Ben dealt with the issue is something that we all can learn from.  You never know when something can break or behave in an unexpected manner on track and part of growing as a racing driver is being able to deal with an ill behaved car or another car that does something unexpected. If you would be interested in helping grow our sport of high performance driving and our podcast: You can subscribe to our podcast on the podcast provider of your choice, including the Apple podcast app, Google music, Amazon, and YouTube etc. Also, if you could give our podcast a (5-star?) rating or even better, a podcast review, we would greatly appreciate it and it would help us to grow the passion and sport of high performance driving. For instance, leaving an Apple Podcast rating is very easy.  If you go to your podcast library, under shows and click on the podcast you can leave a (5?) star rating and enter your review.  A link to the episode is: https://tinyurl.com/FredLobster We hope you enjoy this episode! PS  Please don't forget that if you are looking to add an Apex Pro to your driving telemetry system, don't forget to use our discount code for all Apex Pro systems you will receive a free Windshield Suction Cup Mount for the system, a savings of $40.  Just enter the code “ghitlikesapex!” when you order.  They are a great system and truly invaluable in safely increasing your speed on track and/or autocross etc. Best regards, Vicki, Jennifer, Alan, and Bill Hosts of the Garage Heroes In Training Podcast and Garage Heroes In Training racing team drivers

Bob gives his buy and sell on Pst McAfee, Wingstop, Lobster rolls, Molly Qerim and the New York Jets. New intern Henry joins to be grilled by Bear Down Cuts and Joey Cold Cuts. Then Bear Down, Cold Cuts and Bob discuss the crazy gambling week and top 5 cocktails. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Lobster diver swallowed by a whale. Phantom Menace Diet Pepsi cans. The Jim Henson Muppetverse. Romantic rivalry at carnivals. And so much more. With special guest Madison Nelson-Gira. For more episodes of JJ Meets World, or to find out how you can support this podcast, visit http://www.jjmeetsworld.com/ Patreon - https://www.patreon.com/jjmeetsworld Merch Shop - https://shop.spreadshirt.com/jj-meets-world Apple Podcasts - https://podcasts.apple.com/us/podcast/jj-meets-world/id1367045742 Spotify - https://open.spotify.com/show/0L9IGvJuUjFK0UOR9AIF5u YouTube - https://www.youtube.com/channel/UCh1WZrpC-XE57mRzi1bzPow Google Play - https://play.google.com/music/listen?u=0#/ps/Iwnpufw6f5qromxbbw6pq32rsya Facebook - https://www.facebook.com/jjmeetsworldpodcast/ Twitter - https://twitter.com/jjmeetsworld?lang=en Instagram - https://www.instagram.com/jjmeetsworldpodcast/

Sometimes it takes someone to stand up and shoulder the burden of making a difference. Chad Pregracke grew up on the banks of the Mississippi River. He was appalled at the amount of garbage and pollution in the river and began a one-man mission to clean it up. He founded Living Lands and Waters and mobilized volunteers who, to date, have cleaned up over 10 million pounds of trash. Pregracke explains that we all have the responsibility of making a difference in our communities.  

A late upload this week, sorry! However, it's made good with bonus Amanda Buckley AND Lliam Amor in for this one. We hear from The Beatles about Get Back, we get a Ricket update, learn about Lobster then Karl is turned to water by one of the hottest hot sauces we could find. Buy the Reaper's Ghost Sauce here.Join the How 'Bout This Discord server to be part of the conversation.Link to buy Jason's Book:Pay what you can/feel:www.trybooking.com/BLDSTSpark Podcast Network.Executive Produced by Jason Geary, Karl McConnell and Rik Brown.Produced and Edited by Jason Geary.Music by THE Robbie Ellis. Check him out on Spotify here. ★ Support this podcast on Patreon ★

Guest: Dr Jonathan Birch. See omnystudio.com/listener for privacy information.

On this special edition of Press Play, hosts Josh Joseph and Keating Zelenke explore the CDs in our archive, playing songs from Joey Skidmore, Liquid Lobster, The Locust, Moth Music and more.

J.R.R. Tolkien's massively popular fantasy epic, The Lord of the Rings, was long thought to be unfilmable due to the size and scope of the story and the technology limitations of the times. Kiwi director Peter Jackson proved them all wrong by shooting all three movies back-to-back in sixteen months at 150 locations and soundstages across New Zealand to the tune of $280 million. The films collectively brought in almost three billion dollars worldwide, winning 17 Oscars, becoming one of the greatest film series ever made. In celebration of the twentieth anniversary of its release, we're joining the quest to return some jewelry with The Lord of the Rings: The Fellowship of the Ring!   For more geeky podcasts visit GonnaGeek.com   You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com

NOTESUnclaimed Baggage StoreTonic ImmobilityLarry LobsterSOCIALhttps://strawpoll.com/b38oh8o5rTwitterInstagramRedditSUPPORTPatreonWebsiteCheck out our merch!

Mark talks to Yotam Ottolenghi about veganism, the hardest vegetables to cook, and what the "real" hummus is; and to Mayukh Sen about the complicated legacy of Julia Child, the beauty and power of women in food, and what "success" for immigrants really looks like.  Order Yotam Ottolenghi's book Ottolenghi Test Kitchen: Shelf Love and Mayukh Sen's book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America wherever books are sold. This episode was sponsored by Charles Schwab (www.schwab.com) and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

I think this is my favorite episode of the year. Justin and Matt talk all things scary ocean, yucky sea bugs, and robots on the verge of ending humanity. Let them know if you are a robot or not.

the UK figures out that octopuses, crabs, and lobsters are “sentient beings” / why didn't we ever discuss “what is life” in school? / when people bring their envy, pride & anger into spiritual circles should it affect our faith? / 4 types of children analogy - the vikarmi, karmi, jnani & bhakta SB 3.29.8-10

No one in Tillamook County even suspected the “Lee Film Company” was a front for government Prohibition enforcement until the trap was sprung ... but it has to have been the most expensive law enforcement operation in the county's history. (Tillamook, Tillamook County; 1920s) (For text and pictures, see http://offbeatoregon.com/1907d.lobster-trap-for-bootleggers-557.html)

Jade's Dad recalls lobster from yesteryear. Now streaming on all platforms: https://linktr.ee/jadeandxd———————————————http://jadeandxd.comhttp://patreon.com/jadeandxdemail us: jadeandxd@gmail.comfollow us @jadeandxdcall us: 917-727-1445discord: https://discord.gg/5bNQp3MthQ

In this seafaring, wives' tale of a Tubi or Not Tubi episode, we harvest some mysterious magical remedies in the 2006 film, A Lobster Tale, directed by Adam Massey. Tubi is once again attempting to whisk us away in another whimsical fable. What mysteries of the deep will it attempt to show us? Are these the kinds of mysteries meant Tubi uncovered? We shall find out indeed!

Mark talks with chef and artist Ray Anthony Barrett about the connection between art and food. Follow Ray on Instagram at @rayanthonybarrett, and you can learn more about his catering and pop-up kitchen Cinque at www.cinquelosangeles.com. This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off) and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices. Learn more about your ad choices. Visit megaphone.fm/adchoices

Last week the UK government confirmed it would be extending its animal welfare (sentience) bill to include decapods (such as crabs, lobsters and crayfish), and cephalopods (such as octopuses, squid and cuttlefish). The move followed a government-commissioned review of the scientific evidence, which found strong evidence that cephalopods and decapods do have feelings. Madeleine Finlay spoke to Dr Jonathan Birch, who led the review, to ask what it means for lobsters to have feelings, and what difference it should make to how we treat – and eat – them. Help support our independent journalism at theguardian.com/sciencepod

Comedian Pete Lee returns to the podcast at the top of Part 2. Adam begins by asking Pete about his recent comedy tour, and they also talk about his love of wrestling as a kid, trying to get lobster when you're poor, and his relationship with Tony Hawk. Gina then talks about Andrew Cuomo's sexual harassment allegations, Kevin Spacey's $31 million payment to the ‘House of Cards' production company, Michael Strahan going to space, live performances of Diff'rent Strokes and The Facts of Life, a ban on lobsters being boiled alive, and some Thanksgiving turkey facts. Please support today's sponsors: TommyJohn.com/ADAM BlueNile.com Lifelock.com enter ADAM Geico.com

Today's pod opens with a conversation about breath mints, placebos, and oatmeal cookies. The group then laughs at the viral Mac'n'Cheese lady video, and everyone complains about people screwing up their Thanksgiving side dishes. From there, Adam, Gina and Bryan analyze some recent SNL sketches, and they go on to discuss the recent Adele interview walk-off. Before the break, the guys play a round of the Rotten Tomatoes Game. Please support today's sponsors: TommyJohn.com/ADAM BlueNile.com Lifelock.com enter ADAM Geico.com

Hour 3 of the Greg Hill Show and Courtney is concerned for the lobsters. Bill Belichick is a huge fan of starch. And Ty Law joins the show to talk about the importance of the Patriots' defense, Mac Jones' progression, and who the team to beat in the NFL currently is.  See omnystudio.com/listener for privacy information.

Kathleen opens the show drinking a Cast-A-Line Kolsch from Cabin Boys Brewery in Tulsa. She then shows the Termites her vintage Add-A-Matic, which her mom used to use to keep track of the budget while they were grocery shopping as kids. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Laughing Cow's Cheesy Ranch Cheese Dippers, which she thinks kids will like. She then tries Simple Truth Buffalo Ranch Almonds, which she doesn't think taste anything like Ranch. She finishes her tasting menu sampling Litehouse Original Ranch, which she loves and adds it to her Top 5 list of ranch dressings. KATHLEEN'S QUEEN'S COURT: Kathleen gives an update on the Court, showcasing her new Dolly Parton Holiday Advent Calendar from Williams Sonoma, which is her first “fun” Advent calendar and she can't wait to get into it. Kathleen also cranks up Queen Dolly's new remix of her hit “Jolene” with Destructo, which she loves. Queen Chaka filmed an episode of VERZUZ with Stephanie Mills, which Kathleen streamed on her flight home from Arizona and absolutely loved. UPDATES: Kathleen gives updates on Fungi The Irish Dolphin, Britney's freedom from her conservatorship and the #FreeBritney movement, QAnon followers return to Dallas 4 days after their JFK Jr. conspiracy theory failed to materialize, the ongoing Elizabeth Holmes' trial, Iceland's Tourism Board roasts Mark Zuckerberg's Metaverse, and Bitcoin founder Satoshi Yakamoto's identity could be revealed.RARE COTTON CANDY LOBSTER CAUGHT: Kathleen is excited to read about a rare cotton candy-colored lobster that was recently caught in Maine. Fishermen named her Haddie, and unlike a regular blackish-brown lobsters, Haddie features iridescent blue and pink hues on her body.ARBY'S FRENCH FRY VODKA: Kathleen is SO excited to read a press release announcing that Arby's has announced their liquor debut with a limited edition french fry-flavored vodka, which is 80-proof and will come in crinkle and curly flavor for $59.99. She can't WAIT to try it, since Arby's curly fries are one of her top 3 favorite fast foods. CHICK-FIL-A'S CUSTOMER DILEMMAS: Kathleen appreciates Chick-Fil-A (especially their Diet Lemonade), so she understands the continuous long lines at their drive-thrus. She sympathizes as she reads an article explaining that because of their overwhelming popularity, as much as 30% of their potential customers decide not to eat at their restaurant because a location is too busy. Their new CEO is working to improve the customer experience, incorporating technology to shorten wait times without compromising food quality.RARE CHOPIN PORTRAIT DISCOVERED: In continuing with her love of art, Kathleen is thrilled to share an article about a damaged painting that was bought at an antiques market in Poland that has turned out to be an extremely rare portrait of Fryderyk Chopin, potentially worth millions. The small oil on canvas is only one of a few that is known to be painted during Chopin's lifetime.NEW IRISH BANKSY: Kathleen reads an announcement about a new Irish street artist who is set to make over a million pounds from his first British solo exhibition. SCOTTIE PIPPEN VS JORDAN: Kathleen followed the Chicago Bulls as a teenager, mostly because her younger brother Patrick LOVED Michael Jordan. She reads an article expressing Scottie Pippen's opinions on Jordan and other personal details in his new memoir, “Unguarded.” WHAT TO WATCH THIS WEEK: Kathleen recommends watching Season 4 of “Yellowstone” on Paramount+, and if you need podcast recommendations while traveling for Thanksgiving read the thread of podcast recommendations from the Termites ☺ Happy Thanksgiving, Termites!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's got Tim and Brian talking too loud? For Tim, it's being vaccinated and being back in the world after over a year of not feeling safe to do so. For Brian, he's been playing pinball and messing around with the inner workings of a pinball machine! Links to learn more about Tim & Brian:Tim's LinkedInBrian's LinkedInLobster Pot Productions WebsiteWatch: Gear Squad vs Dr. BoringFollow us: twitter.com/wistiaSubscribe: wistia.com/series/talking-too-loudLove what you heard? Leave us a review!We want to hear from you! Write in and let us know what you think about the show, who you'd want us to interview on future episodes, and any feedback you have for our team.

Mark talks to new publisher and vegan extraordinaire Bryant Terry about the reinvention of food media, nurturing his daughter in the kitchen, and why he chose to include meat in his new book. Plus, a conversation with seventeen-year-old Rahanna Bisseret Martinez about the problems with food television, tweaking her family's recipes, and how to foster a love of cooking in young people.  This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off) and Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

The North Atlantic Right whale's population dipped from 366 to 336 from 2019 to 2020 making it the lowest it has been in 20 years. Whale entanglement is the leading culprit in the North Atlantic Right Whale's mortality off the coast of Maine. Lobster fishing gear tends to be the gear that entangles the whales.  A court recently ruled on whether the government should implement a 4-month ban on offshore lobster fishing in Maine to protect migrating North Atlantic Right whales that travel through the area. The court ruled against the ban on lobster fishing to protect the $1.4 billion fishing industry citing the data presented by the government was not sufficient enough to show a risk to the whale population in the area. The government is appealing the decision.  Conservationists are calling for more collaborations between conservations and fishers to help make new technologies safer and more affordable gear (such as lineless lobster traps. Link to article: https://www.theguardian.com/environment/2021/nov/12/maine-lobster-fishers-fight-conservationists-entangled-whales?CMP=Share_iOSApp_Other Connect with Speak Up For Blue: Website: https://www.speakupforblue.com/ Instagram: https://www.instagram.com/speakupforblue/ Twitter: https://twitter.com/speakupforblue 

The third of a four part series - Back to Basics. This is a great discussion with Kevin Hoffmann about "ways to Save" and the Lobster Trap Savings approach. We start with a basic discussion of how to begin with a systematic savings plan and then work our way to 401ks and retirement planning. A Look Ahead to 2022 REGISTER for the Webinar Kevin Hoffmann is a key member of the Horowitz & Company, Inc. team. Kevin began his financial career in May of 2001 working on the floor of the Chicago Board of Trade. Kevin now heads operations, research and analytics for Horowitz & Company, Inc.. While attending the University of Wisconsin at Madison, he served a Financial Consultants Internship with Smith Barney. In 2004 Kevin graduated from UW-Madison with a bachelor‘s degree in Personal Finance and assumed a position as a derivatives trader for BMT Trading Group / Gelber Group. By October of 2005 he quickly rose the ranks to a Financial Planning Analyst for JMG Financial Group where he assisted with Financial & Tax Planning as well as Investment Management for high net worth clientele. Kevin has been central to the development of the eNVESTOLOGY program for Horowitz & Company. Join clients from over 200 countries and territories to invest globally in Stocks, Options, Futures, Forex, Bonds and Funds from a single integrated account at the lowest cost at IBKR.com Learn More at http://www.ibkr.com/ Follow @andrewhorowitz Looking for style diversification? More information on the TDI Managed Growth Strategy - https://thedisciplinedinvestor.com/blog/tdi-strategy/ eNVESTOLOGY Info - https://envestology.com/ Friday Pre-Market Run-Down Webinar Registration - https://www.triggercharts.com/webinar-pre-market-rundown-fridays/ Stocks mentioned in this episode: (AAPL), (META)

Charlotte Gill was anguished by the way the lobsters at her lobster pound died a slow death in vats of boiling water. ‘There must be another way,' she thought. ‘How about getting them high?' In this episode of Proof, science reporter Sarah Vitak tracks Gill's quest, invokes David Foster Wallace, and considers the lobster.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark talks to the prolific musicians about being "the other," the profound similarities between food and music, and biscuits vs. scones. Be sure to check out Rhiannon Giddens and Francesco Turrisi's new album They're Calling Me Home. This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off), Mr. Espresso (www.mrespresso.com and promo code FreeShip1978 for free shipping), Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off), and Hodo Foods ( www.hodofoods.com/bittman to get your coupon to try ANY Hodo products). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Brady Report - Thursday November 11, 2021

Two of the world's best-loved monsters talk to Mark about "starberries," cooking together, and missing Gordon and Maria. Plus, Rosemarie Truglio, Senior Vice President of Curriculum and Content at Sesame Workshop, on Sesame's food content and how Cookie Monster plays a pivotal role.  This episode was sponsored by Brami Snacks (www.bramisnacks.com and promo code BITTMAN30 for 30% off), Mr. Espresso (www.mrespresso.com and promo code FreeShip1978 for free shipping), Luke's Lobster (www.lukeslobster.com and promo code BITTMAN15 for 15% off), and Hodo Foods ( www.hodofoods.com/bittman to get your coupon to try ANY Hodo products). Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please leave us a 5 star review on Apple Podcasts. Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Subscribe to Mark's newsletter The Bittman Project at www.bittmanproject.com. Submit your listener questions to Mark and Team Bittman on our toll-free listener voicemail line at (833) FOOD-POD or (833) 366-3763. Food with Mark Bittman is part of the Airwave Media podcast network. Email sales@advertisecast.com to advertise on the podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices