A bi-weekly podcast exploring spirits, mostly focused on Colorado and Whiskey. In each episode, we will discuss different pieces of the history, process, and interesting facts about distilling, aging, and enjoying spirits. Each episode will end with a review of a new bottle we are tasting.
Episode 2 of the Mile High Bourbon and Rye Podcast talks about the differences in whiskies from around the world, while I sip on the Cask House Rye Whiskey from Farm and Spirit in Colorado. We also talk about a little Colorado Avalanche hockey and our friends at Estes Park own Elkin's Distillery.
Mile High Bourbon and Rye is starting over with the podcasts, today I am talking about some of what led to starting Mile High Bourbon and Rye, some Colorado Winners in the American Categories at the 2021 World Whiskies Awards, and discuss the 291 E Batch #8. Be sure to use our Drizly Affiliate link and use Promo Code DRIZLYDEAL to get $5 off your first order. https://drizly.sjv.io/MHBR
Welcome back to Mile High Bourbon and Rye! We are returning with a short episode to just welcome you all back and talk a little about what we have been up to, as well as discuss some of the two distilleries we were able to finally visit recently. We want to know what Cocktails you made to make it through the Corona Virus lockdown! Share with us your favorite recipes-and we will attempt to make some of them on future episodes!
The Mile High Bourbon and Rye Podcast is back this week, and today Zach is talking about how to make whiskey, from grains all the way to the bottle. Afterwards, he talks about Axe and The Oak Bourbon out of Colorado Springs. Don’t forget to check out the Rocky Mountain Craft Spirits Festival, taking place on October 26th in Estes Park. We will be there, and you should definitely check it out as well! You can find information, as well as links to tickets, here: http://bit.ly/MHBR-RMCSF Don’t forget to follow us on your favorite social media platforms, and feel free to reach out to us to talk about what whiskey or spirit you are enjoying! Cheers!
This week on the Mile High Bourbon Podcast, Zach and Angela discuss the 4 major grains used in making whiskey; Barley, Corn, Wheat, and Rye. Afterwards, we sample the Spirit Hound Colorado Honey Whiskey. Read the whole review of that bottle here. Be Sure to check out the Rocky Mountain Craft Spirits Festival happening October 26th in Estes Park!
In today’s episode, we talk about the laws regarding labeling whiskey as bourbon, and then we talk about the Leopold Brother’s Straight bourbon Whiskey. Remember to check out the Rocky Mountain Craft Spirits Festival, tickets are available on their website here!
Welcome to the very first episode of the Mile High Bourbon and Rye Podcast. Every other week we will be talking about the world of spirits, with a focus of Colorado spirits. For this episode, we are talking about the bottled in bond act of 1897, then the rules and regulations for being labeled as bottled in bond. Then, we review the Laws Centennial Straight Wheat Bottled in Bond Whiskey.
© 2020-2025 Ivy Podcast Discovery LLC
