Podcasts about straight bourbon whiskey

In this episode of the Bourbon Road podcast, hosts Jim Shannon and Todd Ritter are joined by Joe O'Sullivan, Master Distiller at Minden Mill Distilling, for an in-depth exploration of their unique Nevada-born spirits. This episode offers a fascinating look into the world of estate distilling, where Minden Mill grows 85% of its own grains right in the challenging high-altitude climate of Nevada, just a stone's throw from Lake Tahoe . The conversation kicks off with a tasting of the Minden Mill Nevada Straight Rye. O'Sullivan details its 80% rye, 10% wheat, and 10% barley grain bill, all grown on-site . A standout feature of Minden Mill's process is their innovative solution to Nevada's harsh aging climate. Due to a staggering 3% angel's share loss per month in the dry local environment, they employ a climate-controlled rickhouse that precisely mimics the temperature and humidity of Bardstown, Kentucky. This 94-proof, 4-year-old rye delivers a distinct "candied orange" flavor profile, a direct result of its unique terroir and estate-grown winter rye . The hosts are immediately impressed by its sweetness and complexity, noting it drinks well beyond its age . Next, they dive into the Nevada Straight Bourbon, a four-grain whiskey featuring a special heirloom "earth tones" corn. Unlike the sweet yellow dent corn, this starchy variety is compared to a potato raw but transforms through the distilling process to produce a remarkable "cherry cola" note . This bourbon, also 4 years old and 94 proof, is aged in the same Kentucky-mimicking conditions and utilizes wooden foeders for fermentation, which adds a layer of complexity similar to a sourdough starter. The hosts praise its unique, cool, and fresh sweetness that coats the palate. The final tasting features the 5-year-old American Single Malt, a category O'Sullivan is deeply passionate about, having been mentored by Steve McCarthy, the pioneer of the first American single malt. This expression is a testament to technological and traditional craftsmanship. It's produced using custom Forsyth stills and a thermal oil calandria heating system that achieves a Maillard reaction, creating high-ester, flavorful whiskey right off the still. The aging process is just as intricate, taking place in a rickhouse that emulates the chilly, coastal climate of Ballindalloch, Scotland, and uses a combination of new American oak, used bourbon barrels, STRs, and Oloroso sherry casks . The result is a whiskey with a nose of deep, sweet honey-pear and butterscotch apricot. Throughout the episode, O'Sullivan shares insights into their water source from the Sierra Nevada snowpack, their in-house malting facility, and the collaborative spirit of the American whiskey industry. He also gives a glimpse into the future of Minden Mill, including experimental heirloom corns like Jimmy Red and upcoming special releases finished in unique casks like orange wine barrels . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.   Episode 77: Speakeasy Kentucky Straight Bourbon Whiskey   www.watchhillproper.com  

In this episode of Distilling the West, Dan and Dave head to Las Vegas, Nevada, to speak with Aaron Chepenik, the mastermind behind Smoke Wagon Whiskey. Known for his authenticity and passion for whiskey, Aaron has built Smoke Wagon into a brand that stands out not just for its bold, high-rye bourbons but also for its unfiltered, no-nonsense approach to the craft.During the tasting, Dan and Dave explore three standout expressions:Straight Bourbon Whiskey – a classic, well-balanced bourbon with a smooth yet spicy profile.Desert Colt Proof – a powerful, high-proof whiskey that packs a punch.Small Batch – a carefully crafted blend that showcases the best of Smoke Wagon's aging and blending expertise.As Aaron shares the journey of Smoke Wagon—from sourcing barrels to perfecting the blend—listeners get an inside look at the philosophy behind the brand and what makes these whiskeys truly shine. His candid and passionate storytelling makes for an engaging and memorable episode.With great conversation, rich storytelling, and fantastic whiskey, this episode is a must-listen for bourbon lovers and craft spirits fans alike.

In this new Tasting Talk on Distilling the West, Dan and Dave explore Minden Mill Straight Bourbon Whiskey, a spirit crafted entirely on a 1,200-acre estate in Minden, Nevada. They delve into the bourbon's rich flavor profile, highlighting notes of cherry cola, vanilla, and a touch of spice, culminating in a long, sweet finish. The hosts discuss how the high desert climate and estate-grown grains contribute to the bourbon's unique character, making it a standout in the world of craft spirits. Their engaging conversation offers listeners a deep dive into the craftsmanship behind Minden Mill's offerings.

The fellas get into a new release from River City Whiskey, the Willow Lawn Double Barrel. Tune in to see what they think and to catch up on the latest with the brand. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036Merch: www.dablackandbrown.com

H and Dave pour some of the last of their Peerless Bourbon and remember just how good the Peerless hospitality is and how the experience of visiting the distillery is a must-do for every bourbon fan, even if you aren't a massive fan of the juice itself. But Dave certainly is a fan!   Chapters 00:00 Introduction to Peerless Bourbon 01:30 Our Nose and Palette tasting notes 02:05 Tasting Experience and How Glassware can affect the tasting experience 04:00 The Unique Bottle shape for Peerless 05:00 All The Peerless Stories 06:05 Meeting Corky at the Peerless Distillery 06:30 What makes the bourbon different 08:30 Daves Controversial call 08:54 Why Visit Peerless Distillery? 10:00 The Shrinking size of pours for the Bourbon Lovers

Dave and H pour a great cask strength bourbon from Oregon, and chat about the uniqueness of what Freeland Spirits has to offer. They also chat about other bourbon experiences in Portland and other non-Kentucky bourbon distilleries they've been able to visit so far.   Chapters 00:00 Exploring Unique Bourbons: Freeland Spirits 01:20 Women-Owned and Women-Distilled 01:35 How Dave Discovered this Distillery in Portland Oregon 02:45 Women's ability to taste vs Men's 05:11 Other bourbon experiences in Portland 07:30 The Distillery Experience: Beyond Kentucky 08:00 Great Merch from Freeland Spirits

Andy the Beer man is back with one of his passions, Bourbon Whiskey. This week Andy shares a distiller with a real American story to tell. Pull up a barstool and fill up a glass as we lean about Horse Soldier and all the flavors in their Straight Bourbon Whiskey.

On this episode, Dude and JD welcome in Eric LeGrand from Eric LeGrand Whiskey to talk about his amazing journey as we drink through their two bourbon offerings.  Tune in to hear this amazing story on this episode of… The Bourbon Hunters. https://www.ericlegrandwhiskey.com Do you like buying bourbon gear?  Check out our website at https://www.bourbonhunters.com where you can do both with our latest bourbon shirts and our Bourbon Hunter Kenzie Drams. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

During this Happy Hour, Tony and Fingers review Penelope Four Grain Straight Bourbon Whiskey. Topics this hour include -- MGP plans to scale down its whiskey production. Some homeowners are going without insurance due to soaring cost. There are 10 old-fashioned Gen X values that people In younger generations seem to have lost. All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

In this Tasting Talk on Distilling the West, Dan and Dave dive into Smoke Wagon Straight Bourbon Whiskey Uncut Unfiltered Batch 105 out of Las Vegas, Nevada. They discuss its bold character, known for layers of rich caramel, spice, and subtle smokiness that make it a standout among bourbons. The hosts share their tasting notes, exploring the whiskey's complex blend of flavors and how it performs both neat and on the rocks. With their signature insights and humor, Dan and Dave make this an engaging episode for fans of bourbon with a distinctive profile.

During this Happy Hour, Tony and Fingers review Michter's US1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this hour include: Beer glasses are too big, scientists say — but why do they want to shrink down the traditional pint? A classmate of Detroit Lions Coach Dan Campbell's daughter shared his address after the NFC title game loss. And farewell, Kmart.  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this Happy Hour, Tony and Fingers review Woodford Reserve Double Double Oaked Kentucky Straight Bourbon Whiskey. Other topics include --  A major grocery store chain is raising its starting pay to $23 an hour. McDonald's extends its $5 value meal at most US locations. Phrases people use when they are showing empathy. One state is trying to ban 'deepfakes.'  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

That Jack needs more barrel@jackdaniels_us @unionhorsedistillingco #WhiskeyLovers #Bourbon #RyeWhiskey #JackDaniels #UnionHorse #WhiskeyTasting #Podcast #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS –

On this edition of the Happy Hour, Tony and Fingers review RD1 Small Batch Kentucky Straight Bourbon Whiskey. Other topics this week include --  A conversation about inflation. Big changes are coming at Big Lots, and are we finally witnessing the decline of pumpkin spice? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

On this edition of the Happy Hour, Tony and Fingers review NULU Toasted 5 Year Old Barrel Single Barrel Kentucky Straight Bourbon Whiskey. Topics this hour include -- Duke's Mayo named best overall mayonnaise by Food & Wine. Buyers are willing to sacrifice safety to afford a home. Did you look at your 401k? All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Join us on Film & Whiskey as we dive into the epic conclusion of the Marvel Cinematic Universe's Infinity Saga with our review of Avengers: Endgame. We'll explore the film's plot, character arcs, and the cultural impact it has had since its release. Alongside our in-depth analysis of this 2019 blockbuster, we'll be savoring Jim Beam White Label Bourbon Whiskey, discussing its tasting notes, flavor profile, and heritage. (0:00) Intro (15:15) Brad Explains (18:11) Performances, Themes (39:52) Jim Beam Straight Bourbon Whiskey review (50:15) Two Facts and a Falsehood (54:11) Final Analysis (1:07:16) Let's Make it a Double and Final Scores Film & Whiskey Podcast. New episodes every Tuesday. Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

Today on the Eat Drink Smoke Happy Hour, Tony and Fingers review Holladay Soft Red Wheat Bottled-In-Bond Missouri Straight Bourbon Whiskey. Other topics this week include: Four outdated steakhouse chains that are making a comeback in 2024. Ford is trying to patent a system that reports speeding vehicles to police.  All that and much more on this Happy Hour edition of Eat Drink Smoke. Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

The Bourbon Lens is joined by Logan Welk, President and Chief Operating Officer of B.R. Distilling Company.  B.R. Distilling is known for their portfolio of Blue Note Bourbon and Rye Whiskeys. Logan has moved up the ranks at Blue Note and is well-versed in the ins-and-outs of the business of bourbon and brand-building. We also discuss whether Blue Note Bourbon and Rye will help improve your pickleball game, on the heels of their recent announcement of becoming the official bourbon of Major League Pickleball. Join us for this insightful and inside-look at growing a bourbon brand. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   Blue Note Bourbon™, the award-winning whiskey portfolio which features big notes and a smooth structure, is making waves in the spirits industry. Founded in 2014, B.R. Distilling Company holds the oldest distillery license in the city of Memphis, Tennessee. Blue Note, launched in 2018, is artfully crafted to honor the rich blues music that is synonymous with Memphis.  The brand's whiskey portfolio is distilled in partnership with Bardstown Bourbon Company (parent company of Green River Distilling Company) and then aged just north of downtown where the Mississippi and Wolf Rivers collide. The long summers filled with infamous Memphis heat and cooler evenings forces the whiskey deep into the oak, creating an unmistakably rich flavor that's bold yet smooth. “The location of our warehouses with high humidity and higher average temperatures than Kentucky make it the perfect place to age our whiskey,” said Logan Welk, President and Chief Operating Officer, B.R. Distilling Company. “Our award-winning flagship Blue Note expressions prove that point, with both Juke Joint and Crossroads winning Double Gold at the prestigious San Francisco World Spirits Competition two years running and Blue Note Uncut being named #7 on Whisky Advocate's list of top whiskeys in 2022.” The Blue Note Bourbon portfolio includes: Blue Note Juke Joint ($34.99) Blue Note's flagship Straight Bourbon Whiskey is bottled at 93-proof, unfiltered Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals, Wine Enthusiast (93 pts) Blue Note Crossroads ($44.99) Finished with several types of toasted French oak staves and bottled at 100-proof, unfiltered Mash Bills: 70% corn, 21% rye, 9% malted barley and 78% corn, 13% rye, 9% malted barley Awards: 2024 Platinum Medal, San Francisco World Spirits Competition; 2022, 2023 and 2024 Double Gold Medals Blue Note Uncut ($49.99) Aged for a minimum of four years and bottled at variable proofs Mash Bill: 70% corn, 21% rye, and 9% malted barley Awards: Whisky Advocate's #7 top whiskeys of 2022 (92 pts) Blue Note Straight Rye Whiskey ($34.99) The most recent release is bottled at 93-proof, unfiltered Mash Bill: 95% rye and 5% malted barley  Awards: 2024 ASCOT Awards Double Platinum, Whisky Advocate (90 pts) The brand has also introduced several highly awarded limited-release offerings, which include Premium Small Batch, Single Barrel Reserve, 17-year, and Special Reserve.  Blue Note's packaging is unique and quintessentially Memphis. Metallic blue music notes accent the front label, which features a guitar-like illustration, further reinforcing the product's connection to the Bluff City's musical roots. Production Facility & Tasting Room The 110,000 square foot production facilities, located on Royal Avenue just North of downtown Memphis, are open from Monday through Friday from 10am – 4:00pm and includes a unique and intimate tasting room. Guided tours are available on Thursdays and Fridays for $10 plus tax & fees. Guests can add a Tasting Flight Experience for an additional $5. For more information and to book a guided, behind-the-scenes tour, visit www.bluenotebourbon.com.  About B.R. Distilling Company Founded in 2014 in Memphis, TN, B.R. Distilling Company is the oldest licensed distillery in Memphis, TN, and producer of world-famous Blue Note Bourbon. Currently, the company produces four flagship expressions, along with regular limited releases, which are distributed across 17 U.S. states, including: AL, AR, CO, CT, FL, GA, KS, KY, LA, MS, MO, NY, NJ, OK, SC, TN, and TX, and online at BlueNoteBourbon.com via Bevstack, which can be shipped to: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MD, MN, MO, NE, NJ, NC, NM, NV, NH, NY, ND, OH, OK, OR, PA, RI, TX, VA, WA and WI. Please sip responsibly. Image Credit: Blue Note Bourbon / B.R. Distilling  

It's been quite a while since our old pal Swan has joined us for an episode of This is my Bourbon Podcast, and it's been just about as long since this episode was recorded! That's right, folks, we've got an episode from the vaults that was recorded all the way back in 2020 in anticipation of my daughter being born, and we haven't had a chance to release it until now! We review the Benchmark Bonded Bourbon and compare it to a few other Bottled in Bond bourbons on the market that still are DEFINITELY still out there, and it's a great chance to relive the olden days of TIMBP. But, in the end, things really haven't changed THAT much, have they? Enjoy. Leave us a 5 star rating and review on your podcast app of choice! Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Today the Boys bring some bottles that were once hard to find retail, but now are available everywhere.  Matt brings the James E Pepper Decanter Barrel Proof Straight Bourbon Whiskey and Drew brings the Aguasol Tequila Blanco and Reposado. When these were not easy to find retail, they were popular on "The Secondary Market" aka "The Black Market" aka via illegal private sales between unlicensed individuals.  Today, the Boys rant just a bit on their frustrations with this market, and encourage you to have a little patience. And with these two bottles, your patience will be rewarded. Listen along as the Boys give a little background on these brands and bottles, and enjoy on of the best QuickSips™ to date! These bottles are on the shelves and no longer marked up on an illegal market, so scoop 'em up, share with your friends, and Make It A Happy Friday™!

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 28: Featuring Dettling 1867 Single Barrel Cask Strength Straight Bourbon Whiskey www.watchhillproper.com

Send us a Text Message.Hop on our bourbon bus tour as we journey with the ever-reliable Roger Bricado and spotlight Rising Tide Spirits' impressive Old Stubborn brand.  Ed Bley's blending expertise is on full display as we, offer a glimpse into his meticulous process. We pit his two masterpieces—a wheated bourbon and a high-rye bourbon—against each other, praising the unique qualities of each. The sheer craftsmanship and passion Ed pours into his creations are evident, making his bourbons a must-try for any whiskey enthusiast.Savor the sweetness as we taste a one-of-a-kind bourbon blended from 10,11 & 12 year old pot still bourbon.. Its sugary and smooth profile left us reminiscing about its delightful notes and contemplating a bourbon ball extravaganza., noting its complex flavors like confectioner's sugar, rock candy, and citrus, balanced perfectly at a high proof. The conversation wraps up with heartfelt reflections on the community and memories associated with bourbon tasting. Don't forget to check out our website and join our Glencairn Club for exclusive perks and the chance to join us on our next barrel pick adventure. Cheers to living life dangerously and finding your next whiskey bar!Add for SOFL ad for Rosewood bourbon Support the Show.https://www.scotchybourbonboys.com

Orphan Barrel whiskeys have been around since 2014. As the story goes, each bottle in this series represents stocks of whiskey that were hidden away and nearly forgotten in the back of rickhouses and distilleries. The newest release in the Orphan Barrel series is Indigo's Hour Straight Bourbon Whiskey. This is a blend of straights from Kentucky and Indiana that is 18 years old and has a mashbill of 68% corn, 28% rye, and 4% malted barley. If you've never had any Orphan Barrel offerings, you'll find this week's discussion rather intriguing. If you have had some of the previous offerings, you'll be delighted to know that we give our take on where we think this one stacks up against some of the older releases. Join us this week as we talk about the rise of nonalcoholic beverages, an overload of Jet's Pizza, and of course this new bourbon whiskey. Oh Yeah! -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Partnership(s) Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUP Visit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your order Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

Tony and Fingers' cigar review: The Asylum Insanity Later. Their drink review: Silver Grove Straight Bourbon Whiskey. Topics this week include: What does the latest news about McDonald's say about the US economy? If you're not feeling happy in life, say goodbye to these daily habits. Ploys supermarkets use to trick you into spending more. A bedtime habit that may be ruining your relationship. All that, and much more, is on episode 288 of Eat Drink Smoke. More information on The Asylum Insanity Later: Size - 5 x 50 Wrapper - Mexican San Andres Habano Binder - Undisclosed Filler - Undisclosed Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. EP19 - featuring New Riff 8 Year Old Kentucky Straight Bourbon Whiskey www.watchhillproper.com

Tasting Notes:  After years of successfully growing the Old Forester brand, Master Blender Jackie Zykan struck out on her own with the Neeley Family Distillery in Stanford, Kentucky. Their first product, called Hidden Barn, honors the tradition of illicit stills dotting the Kentucky countryside, painted black as to avoid detection by the telltale fungus that grows black on all the buildings where distilling is taking place. Their Series 1 product is a small batch blend of 4 and 5 year old Kentucky Bourbons with a 70% corn, 20% rye, and 10% malted barley mashbill bottled at 110.1 proof. Grain and sweet oak on the nose with dark fruit. On the palate, honey and grain with a very rich, fruit and spice forward finish.

This week on The Whiskey Trip Podcast, Big Chief takes listeners on a ride to Austin, Texas and chats with Jason Harry, Brand Experience Manager, and Christian Wilhoft, Single Barrel Program Manager, from Still Austin Whiskey Co. Jason and Christian take the Big Man through the history of Still Austin, talking about using a 42-foot column rum still to make whiskey, their labels that are works of art, and their new Single Barrel Experience located in Lockhart, Texas. They start the show by sipping on some Still Austin Cask Strength Bourbon that has a mash-bill of 70% Texas White Corn, 25% Brasetto Rye, and 5 % Wildfire malted barley. They finish the first half with Still Austin's flagship, their Straight Bourbon Whiskey. In the second half they start with Still Austin Cask Strength Rye which is made with 100% Brasetto Rye which brings back memories of horehound rock candies for Big Chief. They move on to the newly released Bottled in Bond Rye which always a feat in Texas. They finish out the show with a single barrel rye to highlight their single barrel program. This ride on The Whiskey Trip showcases unique Texas grown grains that is a requirement for certified Texas Whiskey. Cheers!

For the first time in 4 years, Chattanooga Whiskey founder Tim Piersant rejoins Bourbon Lens to catch up with the guys. Chattanooga Whiskey is a homegrown company that makes a unique style of whiskey in Tennessee; they call it Tennessee High Malt.  They focus on unique and malted grains for their Mashbills and release a lineup of solid whiskeys as their standard offerings as well as their more limited runs.  Whether it's the Experimental, Bottled in Bond Vintage, Vault, or Cask Finishing series, you can always expect high value and a thoughtful, intentional whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens   About Chattanooga Whiskey: Starting in 2011, Chattanooga Whiskey challenged the laws and won the right to distill whiskey in Chattanooga for the first time in over 100 years. The Chattanooga Whiskey Experimental Distillery now hosts over 40,000 visitors per year and serves as a hub of innovation and creativity to push the boundaries of craft whiskey. The Riverfront Distillery is the production home to Chattanooga Whiskey's signature Tennessee High Malt expressions: Chattanooga Whiskey 91, Cask 111, 99 Rye, and the Bottled in Bond Vintage Series. What is Tennessee High Malt? Tennessee High Malt is our signature style of Straight Bourbon Whiskey. Made with 4 grains, including 3 select specialty malts, our process includes extended 7-day fermentation, aging in two different charred and toasted white oak barrels, and a Solera barrel finishing. Each ingredient and each step of the process plays a unique role in creating the rich and complex character of Chattanooga Whiskey.

Dive into an engaging journey with John and Wes as they unravel the complexities of parenting—the very essence that inspires their spirited discussions. In this episode, they enhance their conversation with a refreshingly crisp Session Pale Ale from Notch Brewing, paired perfectly with the rich, smooth notes of Straight Bourbon Whiskey from Black Rock Spirits. Tune in to explore their unique parenting philosophies, enriched by the warmth of their chosen drinks. Engage with the intrigue as they unveil the enigmatic Balderdash word of the week, inviting you to ponder its mysteries alongside them. Visualize the ambiance as they indulge in their exquisite selections, savoring each sip of their carefully chosen libations. Reflect deeply as they pose and ponder the Beer Trivia question, a testament to their love and knowledge of the craft. Hurry to your preferred Podcasting 2.0 platform and immerse yourself in this captivating episode of Beer, Bourbon, and Balderdash—where humor meets wisdom over a glass of fine drink. Don't miss out on this blend of laughter, learning, and libations! The Beer - Notch Dog and Pony Show The Bourbon - Through the Woods Straight Bourbon Whiskey The Balderdash - Parenting Philosophy Support V4V You can support the show directly by: Sending sats to  balderdashboys@getalby.com PayPal Boosting the show from a modern podcasting app Music to ₿oost! Song - Crash + Burn - IROH

The fellas dive into the Terry Bradshaw bourbon whiskey and rate this offering by the former Pittsburgh Steelers great and see if it matches his analyst chops. Pour on up and vibe with them. Stay Black and keep it Brown. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter: @dablackandbrown YouTube: https://youtube.com/@blackandbrownpodcast2036 Merch: www.dablackandbrown.com --- Support this podcast: https://podcasters.spotify.com/pod/show/dablackandbrownpodcast/support

Tasting Notes:  When the Zoeller Family finally sold their shares in Jefferson's Bourbon to Pernod Ricard last year, it was inevitable that we would see a branding and design refresh. In the case of VSB, or Very Small Batch as it had been called, the changes have been subtle, and I think for the most part better. They've dropped the "Very Small Batch" and instead have emphasized "Straight Bourbon Whiskey" retaining the "blend of" right above it. There's still no indication of age, other than without an age statement, we KNOW it's at least 4 years old. And we still don't know the distillery of origin, because that's never been published. But with it being on Red Hot Deal this period for $26, I thought we'd take another look at this relatively LOW priced premium whiskey. Light fruit, herbs, mint, and oak on the nose with a chocolate cherry distinctiveness. On the palate, more soft oak with honey and some nuts to go with the fruit.

The cigar review: The Angel Cuesta Salomone by J.C. Newman. The drink review: Clyde May's Special Reserve Straight Bourbon Whiskey. Drew Newman of the J.C. Newman Cigar Company stops by to talk about cigar trends in 2024, his pride in J.C. Newman being an American company and much more. You do not want to miss this interview! Other topics this week include: Romantic restaurant chains for Valentine's Day. A surprisingly high percentage of people have ended relationships over a poor financial decision. What do most couples fight about? All that and much more on episode 275 of Eat Drink Smoke. More information on the Angel Cuesta Salomone. Size - 7 1/4 x 57 Wrapper - Ecuador Havana Rosado Binder - Undisclosed Filler - Undisclosed Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

Amy buys herself a bottle of Trader Joe's Straight Bourbon Whiskey for her birthday and brings it over for all to share. But what is this Trader Joe's Bourbon - where is it sourced from? Being the whiskey sleuths we are, we get a couple contender bottles off the shelf, dust off the ol' taste buds, and have ourselves a taste-off. 

Lonerider Spirits, Levin Woodall, Chats Straight Bourbon Whiskey - Sherry & Tequila Cask Finishes, Wheated Bourbon, Origin Story, PGA Tour, Golf, Future Projects, & More The Birdies & Bourbon team had a blast chatting with Lonerider Spirits Levin Woodall about their new release of their Wheated Bourbon in their current lineup of spirits and future projects. Lonerider is offering some wonderful spirits with their focus on developing outstanding finishes. On the show we sample through their Sherry, Tequila and Stout finishes as well as the Wheated Bourbon which was outstanding true to their roots. We also get into some chatter on Taylor Swift, Bull Durham, Field of Dreams and more. Be sure to check out Lonerider Spirits online at https://loneriderspirits.com/ or via the links on their website to the Social pages. The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount. Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon) --- Support this podcast: https://podcasters.spotify.com/pod/show/birdies-bourbon/support

We are cracking something this week from Iowa called Cedar Ridge Straight Bourbon Whiskey. This is from Iowa's first and largest whiskey producing distillery and their "everyday" offering. We are also lighting up the Joya Cabinetta from Joya de Nicaragua for the first time on the show. This is an interestingly constructed cigar as the cigar has a maduro shade wrapper above the band and a Connecticut shade wrapper below the wrapper. Let's find out what this is all about! Ask questions on the feed during the show or after if you want to be part of the conversation! Pour one more...light up another...we'll figure it out together. Please Drink Responsibly byjack.com/bourbonandbs to buy some shirts! Thanks to our sponsors: All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community. Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com Altadis USA for the weekly second cigar and the continued support BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

The cigar review: The AVO Seasons Autumn Limited Edition 2023. The drink review: Daviess County Straight Bourbon Whiskey. Topics this week include: Los Angeles' average gas price tops $6 a gallon. Rupert Murdoch steps down as Fox and News Corp. Chris Stapleton to launch traveller whiskey with Buffalo Trace. 8 body language signs that someone is unhappy to see you. The most common etiquette mistakes revealed! All that and much more on episode 256 of Eat Drink Smoke. More information on the AVO Seasons Autumn Limited Edition 2023: Size - 6"5/8 x 50 Wrapper - Mexican San Andres Maduro Binder - Dominican Republic Filler - Dominican Republic Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This week, Tony and Fingers reviewed The US Regional Exclusive from Cavalier Genève Cigars and Bondstone Double Oak Kentucky Straight Bourbon Whiskey. Tony interviewed Sebastien Decoppet, Founder of Cavalier Genève Cigars at the Premium Cigar Association Trade Show in Las Vegas. They discussed how Sebastien started in the cigar business, the US cigar market, and his US Regional Exclusive Cigar. Topics this week include: An NFL head coach's lion request was denied. Frontier Airlines' Strict New 60-Minute Check-In Cutoff. Are you addicted to your phone? A big difference between traveling with family vs. traveling solo. All that and much more on episode 249 of Eat! Drink! Smoke! More information on the US Regional Exclusive: Size - 6 x 54 Wrapper - San Andres Binder - Connecticut Filler - U.S., Nicaragua, Honduras, Dominican Republic Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This week, Tony and Fingers reviewed The La Vereda No. 50 CIgar from Crowned Heads and John. J. Bowman Single Barrel Virginia Straight Bourbon Whiskey. Also, Tony interviewed Jon Huber of Crowned Heads at the Premium Cigar Association Trade Show in Las Vegas. They discussed the future of Crowned Heads post-pandemic, Jon's latest collaboration with Ernesto Perez-Carrillo, and his new "OZ Heads" podcast. Topics this week include: Hulk Hogan makes a big announcement. The 10 U.S. places with the shortest average marriages. The cheapest vacation destinations in the U.S. right now. Subway wants to give you free subs for life, but there's a catch. All that and much more on episode 248 of Eat! Drink! Smoke! More information on the La Vereda No. 50: Size - 5 3/8 x 50 Wrapper - Nicaráguan Jalapa Binder - Nicarágua Filler - Nicarágua and Dominican Republic Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

When you think of Florida - what comes to mind? Surely it's sunny beaches and top quality oranges. Probably the last thing that anyone associates Florida with is bourbon. However, a distillery located in the heart of America's oldest city is seeking to change that. St. Augustine Distillery, which was established in 2013, produces numerous spirits and one of its most popular products is Florida Straight Bourbon. This week, we taste and review this bottle and talk about numerous things such as vacation bourbon hunting, shelf clogging, and if Florida wheat is the same as other kinds of wheat. While we probably won't have an answer to that, we do promise that you will be entertained. Pass, try, or buy…you'll have to listen to find out. Cheers to the weekend. -------------------------- Socials IG: https://www.instagram.com/themashupky FB: https://www.facebook.com/themashupky TW: https://twitter.com/themashupky Music: All the Fixings by Zachariah Hickman Thank you so much for listening!

This episode is a review of James B. Beam Distilling Company's Baker's 7 Kentucky Straight Bourbon Whiskey Single Barrel. The guys discuss our tasting notes, break down the mash bill and the blend, and give their BNB rating on what they think of this pour. DISCLAIMER: We were not compensated by the spirit producer for this review. As is with all of our reviews, this is our honest opinion based on what we tasted. Please drink responsibly and thank you for listening!     Please follow us! Facebook: https://www.facebook.com/BarrelsnBarrelsPod/ Instagram: https://www.instagram.com/barrelsnbarrelspod/     YouTube: https://www.youtube.com/@BarrelsnBarrelsPod Twitter: https://twitter.com/barrelsnbarrels --- Support this podcast: https://podcasters.spotify.com/pod/show/barrels--barrels-podcast/support

We try some Fortuna Bourbon and tell you what we think!  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com  Make sure to get your tickets for this year's Bourbon and Beyond by going to www.bourbonandbeyond.com 

This week, Tony and Fingers reviewed the 601 Green Label Oscuro La Fuerza and Sonoma Distilling Company Straight Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; With more than 1 billion delivered, this is the most popular grocery item on Instacart. ESPN continues to struggle. The new home for NFL Sunday Ticket. Will Bud Light recover? 10 things emotionally mature people never do in relationships. All that and much more on episode 234 of Eat Drink Smoke. More information on the 601 Green Label Oscuro La Fuerza by Espinosa Cigars. Size - 5 1/2 x 54 Wrapper - Nicaraguan Habano Oscuro Binder - Nicaraguan Filler - Nicaraguan Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

We are joined by Nook Mercer, CLE Cigar Company, once again to chat about one of Christian's Classic Corojo blends. We are cracking a bottle of Horse Soldier Straight Bourbon Whiskey along with it to see how it pairs up. Looking forward to chatting about this pair and a little background of each. Ask questions on the feed during the show or after if you want to be part of the conversation!   Pour one more...light up another...we'll figure it out together.   Please Drink Responsibly   byjack.com/bourbonandbs to buy some shirts!   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current featured cigar at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver

Who will be saved in the end? Does the Bible support eternal conscious torment, annihilationism, or ultimate reconciliation (or all three)? Can a good God condemn a majority of human beings who've ever lived to eternal hell? In this episode we tackle these questions and more, and we find out that Randy and Kyle don't quite agree on this one.In this episode, we tasted both Kinnickinnic Whiskey by Great Lakes Distillery and Heaven's Door Distillery's Straight Bourbon Whiskey.To skip the tasting, jump to 7:10.The resources mentioned in this episode are: C.S. Lewis: The Great DivorceRob Bell: Love WinsDavid Bentley Hart: That All Shall Be SavedBrad Jersak: Her Gates Will Never ShutEvent Horizon movie (don't watch it, it's terrible)=====Want to support us?The best way is to subscribe to our Patreon. Annual memberships are available for a 10% discount.If you'd rather make a one-time donation, you can contribute through our PayPal. Other important info: Rate & review us on Apple & Spotify Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!

This week, Tony and Fingers reviewed the God of Fire by Carlito Cigar and Monk's Road Cold Spring Distillery Kentucky Straight Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; Highways are getting deadlier, with fatalities up 22%. U.S. Department of Energy's washing machine rule would make Americans dirtier and stinkier. Buffalo Wild Wings admits boneless wings are not wings after lawsuit. Playboy using its OnlyFans-esque creator platform to launch digital magazine. Can eating cereal before bed really help you sleep? All that and much more on episode 229 of Eat Drink Smoke. More information on the God of Fire. Size - 7 x 48 Wrapper - Cameroon Binder - Dominican Republic Filler - Dominican Republic Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

On this Whiskey Quickie by Bourbon Pursuit, we review Doc Holliday 8 Year Old Straight Bourbon Whiskey from the World Whiskey Society. This 8 year old bourbon is 131 proof and $134 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

       K.LUKE Whiskey Company owner and president Jonathan Maisano made his first single barrel trip to Kentucky in the summer of 2014.  Since then, he has tasted over 1400 barrels and selected more than 350 to be deemed as Maisano Hand Selects in his retail store Maisano's Fine Wine and Spirits.  Jonathan is also a first level certified Sommelier through the Court of Master Sommeliers.  He uses this extensive sensory training when evaluating aroma and flavor profiles in whiskey barrels as there are many similar traits in both wine and whiskey when searching for nuances.   K.LUKE is all about Jonathan's ability to blend exceptional single barrels to create balanced and multilayered small batch offerings. He blends exceptional single barrels, then these blends are put together, rated and blind tasted against each other, then against other outstanding whiskey offerings until these blends consistently win K.LUKE's blind tastings.  Jonathan was nice enough to send us some of this bourbon to try! Cheers!  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com 

This week, Tony and Fingers reviewed the Cavalier BII Viso Jalapa Cigar and 2XO Kentucky Straight Bourbon Whiskey. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Bonus review! Kellogg's Little Debbie Nutty Buddy Cereal. Other topics this week include: Taylor Swift's cat is worth how much?!? A husband gave his wife a gym membership for Christmas. That ended well. Remove 10 toxic phrases from your vocabulary, say career experts. More on the Cavalier BII Viso Jalapa Toro Cigar: 6x54 Country of Origin: Honduras Wrapper: Nicaraguan Viso Jalapa Binder: Nicaraguan Habano Filler: Nicaraguan Habano All that and more on episode 219 of Eat Drink Smoke. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)