Podcasts about distilleries

Steve, Justine, Jeff, Tim & Matt M. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What to Do When Visiting Mechelen, BelgiumNestled between Brussels and Antwerp, Mechelen is one of Belgium's most charming yet often overlooked cities. With its rich history, vibrant culture, and welcoming atmosphere, it offers visitors an authentic Belgian experience without the crowds. Whether you're spending a day or a weekend, here's how to make the most of your visit to Mechelen.1. Start at the Grote MarktEvery great visit to Mechelen begins in the Grote Markt, the city's picturesque main square. Surrounded by beautifully restored guild houses, cafés, and the imposing St. Rumbold's Cathedral, this is the heart of local life. Grab a coffee at one of the terraces and soak in the view of the impressive Stadhuis (Town Hall), a blend of Gothic and Renaissance architecture.2. Climb St. Rumbold's TowerFor the best view in Mechelen, climb the St. Rumbold's Tower, a UNESCO World Heritage Site. The 97-meter tower offers panoramic views stretching all the way to Brussels and Antwerp on a clear day. The climb includes several stops with exhibits about the tower's history and its world-famous carillon bells.3. Visit the Dossin Barracks and MuseumThe Kazerne Dossin Museum provides a powerful and moving experience. It tells the story of Belgium's Jewish community during World War II, focusing on the deportations that took place from this very site. The museum balances historical insight with personal stories, making it a deeply reflective visit.4. Discover the Beguinage QuarterWander through Mechelen's Beguinage Quarter, a maze of cobblestone lanes and quaint whitewashed houses. This peaceful neighborhood once housed a community of beguines—women who lived religious lives without taking vows. Today, it's a serene area perfect for a quiet stroll and a glimpse into medieval urban life.5. Explore the River Dijle PathFor a unique view of Mechelen, walk along the Dijlepad, a wooden boardwalk that floats above the River Dijle. This scenic walkway winds through the city, connecting green spaces and historic buildings, offering a tranquil way to experience Mechelen from a different perspective.6. Tour the Hof van Busleyden MuseumThe Hof van Busleyden Museum, housed in a Renaissance palace, showcases Mechelen's role during the Burgundian era. The exhibitions blend art, history, and innovation, providing insight into the city's golden age when it was a major center of European politics and culture.7. Visit the Het Anker Brewery and DistilleryNo trip to Mechelen would be complete without a stop at the Het Anker Brewery and Distillery, one of the oldest breweries in Belgium. Located in the heart of the city, Het Anker has been brewing beer for more than five centuries and is home to the famous Gouden Carolus range. Join a guided tour to learn about traditional brewing methods and sample a selection of their award-winning beers straight from the source. The onsite distillery adds another dimension, producing fine Gouden Carolus whiskies that have gained international acclaim. The adjoining brasserie is the perfect place to enjoy hearty Belgian dishes paired with their signature brews.8. Experience the Toy Museum (Speelgoedmuseum Mechelen)For a touch of nostalgia and fun, visit the Toy Museum of Mechelen, one of the largest of its kind in Europe. This museum showcases an extensive collection of toys from across generations—ranging from antique dolls and model trains to classic board games and modern LEGO creations. It's a wonderful experience for families and adults alike, offering both playful exhibits and thoughtful insights into how toys have evolved over time. Children can participate in interactive play areas, while adults will find themselves reminiscing about their own childhood favorites.9. Taste More Local DelightsBeyond Het Anker, Mechelen's culinary scene continues to impress. Try Maneblusser, the city's other signature beer, named after a local legend about the townspeople mistaking the moon's glow for a fire in the cathedral tower. Pair it with Flemish specialties at one of the city's many excellent restaurants, from traditional brasseries to modern bistros.10. Visit Technopolis with the FamilyIf you're traveling with children, Technopolis is another must-visit attraction. This interactive science museum encourages hands-on exploration, with exhibits that make learning fun for all ages. It's located just outside the city center and is a perfect choice for a family day out or a rainy afternoon.11. Relax at the Botanical GardenEnd your day with a quiet moment in Mechelen's Botanical Garden (Kruidtuin). Originally part of a monastery, it's now a beautifully maintained park with lush greenery, flowers, and shaded benches. It's the ideal spot to unwind before heading back to the bustling Grote Markt for dinner.12. Stay a Little LongerMechelen may be compact, but it rewards those who linger. With its blend of history, culture, and modern charm, it's the kind of city where every street holds a story. Whether you're climbing the cathedral tower, tasting Gouden Carolus at Het Anker, or rediscovering childhood memories at the Toy Museum, Mechelen invites you to slow down and truly experience Belgium at its best.*We mention a few other Belgium episodes to go check out! Here they are:Namur - Episode 129Brussels - Episode 136Bruges - Episode 145Antwerp - Episode 153Ghent - Episode 181

Steve, McNew, Justine, Kathy & Matt W. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

durée : 00:04:27 - Le Reportage de la rédaction - Passer de 0 % de droits de douane à 15 %, pas facile quand les États-Unis représentent 25 % de ses ventes et que le marché de l'alcool évolue structurellement à la baisse. Fondée en 1834, la distillerie Combier et ses 30 salariés naviguent entre inquiétude et volonté de se renouveler.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we take a deep dive into one of the iconic series of the rum world: Habitation Velier, Luca Gargano's collection of unique pot still rums from all corners of the globe. We start with a look back at a decade of Habitation releases and what's made the series such an enduring presence in the modern rum world. We then taste through the most recent 2025 releases, including a South African rum from Mhoba Distillery, their second release of Reunion's legendary HERR rum from Distillerie de Savanna, and a bottle from the now closed Renegade Distillery in Grenada. Finally, we throw out some of our own ideas for where the series could go next. What have been some of the standout Habitation Velier releases to you? Have thoughts on any of the releases we tasted? Leave a comment and let us know! Show Links: Velier's Habitation Velier PageThe Lone Caner's "Key Rums of the World" article on Habitation Velier

This is a TEASER in our Martini Expo seriesInside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!GuestsJoe Magliocco is the president of Michter's Distillery, where he has been instrumental in reviving the historic American whiskey brand. His company is involved in creating eco-sustainable Farmer's gin.Dale DeGroff known as “King Cocktail,” is a legendary bartender, author, and educator known for reviving the craft of the classic cocktail. Dale is a James Beard Award winner and founding president of the Museum of the American Cocktail.David Wondrich is a cocktail historian, author, and James Beard Award winner recognized as one of the world's foremost authorities on drinks and drinking culture. Robert Simonson, co-founder of The Martini Expo and The Mix with Robert Simonson, is an award-winning journalist and author who writes about cocktails. He has authored several acclaimed books, including The Martini Cocktail. Mary Kate Murray, co-founder of The Martini Expo and The Mix with Robert Simonson, is a drinks writer and event producer. Her career spans communications and media where she shares a deep love for the communal spirit of drinking.Lisa Laird Dunn is the ninth-generation family member behind Laird & Company, America's oldest licensed distillery and the historic producer of Laird's Applejack. Info Martini Expo 2025 https://martiniexpo.com/David's book The Comic Book History of the Cocktail The Mix with Robert Simonson https://robertsimonson.substack.com/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Albert sits down with Yianni Baracos, founder of Mason Dixon Distillery, to dive into his story and the distillery's evolution. They cover everything from ready-to-drink cocktails to the hurdles of operating in a tourist-driven area. Yianni also opens up about his family's background, the distilling process, and his commitment to sustainable farming. The conversation highlights Mason Dixon's standout spirits, including the Legacy Bourbon, and explores the unique techniques that shape their products. Blending personal stories with industry insights, the episode offers both education and entertainment for listeners.

It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective.Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships Barrelhood launches syndicated investment platform for bourbon barrel portfolios Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition Judge approves class action lawsuit against Sazerac over Fireball malt labeling Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression Booker's Bourbon announces "Jerry's Batch" at 124.7 proof, honoring Jerry Dalton J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon Baker's re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special bonus episode of Scran we take you to the launch of Galloway distillery. Previously the Crafty Distillery in Newton Stewart, actor and drinks aficionado Sam Heughan has purchased the business to develop his Sassanach brand of spirits further.  In this episode you'll hear Sam giving a speech at the launch  and Rosalind's chat with him afterwards where he shares his childhood memories of the area and his hopes for the distillery. It was a rather windy day and a noisy space so apologies about the audio quality.  You'll also hear from Craig Rankin, Master Distiller who Rosalind also chatted to about the new whisky brand as well as their other gin and vodka products.  He gave her great insight into the process of creating the spirits and blends and about just how committed Sam Heughan is to his drinks project. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textA live conversation from Kentucky Bourbon Festival with Augusta Distillery's national brand ambassador Matt Groves, explores how a small river town builds a premium, single‑barrel bourbon brand while keeping community at its core. We taste Buckner's 10 and 13, unpack Old Route 8, announce surprise drops, and share a vintage 1946 pour that connects past to future.• festival energy, industry friendships, and why bourbon is community• Augusta visitor experience with lawn seating, music, and fair-pour access• moving from NDP at bottle to 24/7 production and new rickhouses• single barrel, cask strength, unfiltered, minimum eight years• taxes, yields, and the cost of uncompromised aging• Old Route 8 tasting notes and dependable value• Buckner's 13 and 10 profiles, cinnamon, brown sugar, layered finishes• Riverproof series blending for distillery-only creativity• 8 and 8 highball with Ale-8 as a modern classic• vintage 1946 Dalíng pour and the case for past and future greatness• giving back to Augusta's school and ballfield with real dollars• why Augusta is a destination: barrel thieving, bottling, and fall eventswww.scotchybourbonboys.comFacebook, Instagram, YouTube, X, Apple, iHeart, SpotifyMake sure that you like, listen, and subscribeLeave good feedbackA live sit‑down with Matt Groves from Kentucky Bourbon Festival turns into a masterclass on how a small river town built a premium bourbon brand without losing its heart. We're joined by Augusta Distillery's national brand ambassador to dig into what makes single‑barrel, cask‑strength whiskey feel both world‑class and welcoming: a visitor experience designed for lingering, fair‑pour access to ultra‑premium bottles, and a production engine running 24/7 with new rickhouses coming online. If you've ever wondered how a brand can be NDP at the bottle while laying down barrels daily, or why the words unfiltered and uncompromised still matter, this one hits the spot.We taste through Old Route 8, Buckner's 13, and Buckner's 10—calling out the signatures that keep fans lining up: brown sugar and dark fruit, cinnamon warmth that stays clean, and a “dessert in a glass” profile that turns into an old fashioned over a single cube. Festival highlights abound—light‑yield unicorns selling out in hours, surprise drops of Buckner's 17 and hazmat 13—and a smart, simple cocktail reveal: the 8 and 8 highball with Kentucky's own Ale‑8, a fresh upgrade on the classic 7 and 7 that brings high‑proof whiskey into easy‑drinking territory. Along the way, we share a rare 1946 vintage pour that connects dust, medicine‑sweet cherry, and history to the present, a reminder that some of the best bourbon was made decades ago—and some is quietly aging for drinkers yet to come.Underneath the proofs and pours is purpose. Every bottle points back to Augusta, Kentucky: a flood‑tested river town, a one‑building K‑12 school, and a community that's received real support—funded arts, a renovated ballfield with the Cincinnati Reds, and a sense of pride you can feel on the lawn outside the distillery. Consider this your invite to make the trip: thieve from barrels, bottle your own, sit by the fire pits, and watch the ferry cross the Ohio as the leaves turn. If you love bourbon culture—barrel picks, rare releases, and stories that stick—you'll feel right at home. Subscribe, share with a friend who loves single Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Join Me In The North Atlantic at the Faroe Islands Show Notes Thank you to Dánial for entering the whiskey ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Faer Isles Distillery Faer Isles Distillery Website Faer Isles Distillery Facebook Faer Isles Distillery Instagram Faer Isles Distillery LinkedIn Faer Isles Distillery YouTube

Art Westphal: Coaching Legend and Advancement Leader at Bethany LutheranJoin us for an in‑depth conversation with Art Westphal, a cornerstone of Bethany Lutheran College athletics and institutional advancement. Over decades, Art has shaped programs as head coach of both baseball and men's basketball, led as athletic director, and now pours his passion into advancing the college mission as a Senior Development Officer.  In this episode, Art reflects on resurrecting Bethany's baseball program in 1984, earning multiple Coach of the Year honors in Region XIII, and building winning basketball teams that claimed division titles and state tournament berths.  He also shares what it was like balancing coaching, administration, and campus life through transformational years at Bethany.Now in advancement, Art discusses the shift from the court to stewardship—how he channels lessons from coaching into fundraising, alumni relations, and institutional growth. We also explore his roles in community foundations, the joys of mentorship, and the legacy he hopes to leave. 

THE TIM JONES AND CHRIS ARPS SHOW Mark Sutherland of Stone Ledge Distillery | TOPIC: Building the Stone Ledge Distillery & Churchill Cigar Room | Creating Inverxion Vodka and Stowloch Whiskey | Being President of the Ozark Highland Distillers Guild | Being Honorary Consul of the UK to Missouri | Being Commissioner, Missouri Tourism Commission | Direct flights to London coming to St. Louis next year https://stoneledgedistillery.com/win markisutherland.com https://newstalkstl.com/ FOLLOW TIM - https://twitter.com/SpeakerTimJones FOLLOW CHRIS - https://twitter.com/chris_arps 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

THE TIM JONES AND CHRIS ARPS SHOW Mark Sutherland of Stone Ledge Distillery | TOPIC: Building the Stone Ledge Distillery & Churchill Cigar Room | Creating Inverxion Vodka and Stowloch Whiskey | Being President of the Ozark Highland Distillers Guild | Being Honorary Consul of the UK to Missouri | Being Commissioner, Missouri Tourism Commission | Direct flights to London coming to St. Louis next year https://stoneledgedistillery.com/win markisutherland.com https://newstalkstl.com/ FOLLOW TIM - https://twitter.com/SpeakerTimJones FOLLOW CHRIS - https://twitter.com/chris_arps 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN).This week's episode is brought to you by Redzone. Watch the webinar, How Coil Specialist Tackled Employee Reliability by 'Leading Well', right now.Every week, we cover the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week:- Manufacturing CEO Convicted in International Bribery, Money Laundering Scheme- Former Employee at DVD Maker Gets Nearly 5 Years for Stealing 'Blockbuster Movies'- It's 'Do or Die' for EV Maker Rivian- Tesla Faces Lawsuit After Factory Worker Knocked Out by Robot- Distillery Reportedly Flushed 5,000 Bottles of Expensive WhiskyIn Case You Missed It- White House Says it Blocked U.S. Steel's Decision to Stop Processing at Illinois Plant- Edwards Vacuum Laying Off 128 Workers in Oregon- Meet Frasky, a New Robot for Vineyard ApplicationsPlease make sure to like, subscribe and share the podcast. You could also help us out a lot by giving the podcast a positive review. Finally, to email the podcast, you can reach any of us at David, Jeff, Nolan or Anna [at] ien.com, with “Email the Podcast” in the subject line.

In this episode of Whiskey Rocks, Joel and Chris sit down with Trey Boggs, co-founder of Palmetto Distillery, the trailblazing South Carolina brand behind the state's first legal moonshine. Trey takes us inside the Palmetto story — from family roots and Southern tradition to building a distillery that celebrates Carolina pride with every pour.We dive into Palmetto's journey from moonshine to whiskey, the challenges of carving out a space in the craft spirits world, and why music is such a big part of their DNA. Trey also shares the inside scoop on Palmetto's collaboration with Darius Rucker, blending whiskey, country, and rock into something that hits all the right notes.Whether you're a whiskey lover, a music fan, or just someone who enjoys a good Southern story, this episode is a must-listen.For more info on Palmetto Distillery, please visit them at https://www.palmettodistillery.com/To follow us on IG and TikTok, find us at @thewhiskeyrockspodcast on both platforms.

Mass Movement Meets…Koval Distillery  In which the bourbon drinking, whiskey loving half of themiddle aged crew hangs out with, and chats to Mitch from Koval,Chicago's oldest distillery about bourbon and and how why Illinois makes an American spirit that every serious devotee needs to try, old school distilling, creating new and exciting whiskeys, the wonderful world of liqueurs and much,much more. Pour yourself a dram, tune in, turn it up, and geek out. This one's a doozy…

Limoncello sales have rocketed as Australians look towards more niche spirits.See omnystudio.com/listener for privacy information.

Frey Ranch Distillery (Fallon, NV) WF071 Four years ago, I had the pleasure of chatting with Colby and Ashley Frey of Frey Ranch Distillery. They had just released their first batch of Bourbon and so we discussed that, but also took a deep dive into farming and how having direct control over the grain is such an advantage. Well, the Great 48 Tour was heading through Nevada and so where better to stop in officially (since that first visit was a Zoom call) than on the farm that houses both grain and distillery. And what I visit it was. I got to walk through the malt house, see the distillery, and then get a fascinating tour of the distillery, complete with a fly over (you'll have to listen to find out what that was all about). This is definitely a deep dive episode and no worries if you heard the original interview, we're covering all new ground here, including some tastings of the great experimental whiskies that were just starting to age the last time I talked to the Freys. I will tell you though, you're going to miss a lot if you just listen to the 35 minute episode that is on the Whiskey Lore Podcast feed. On Patreon, I chat for an addition 25 minutes with dives into some of the on-going experiments at the distillery as well as some insider info and details about how Colby is making his own peat like substance. Find it at patreon.com/whiskeylore

John Ibrahim is the founder of Callington Mill Distillery in Oatlands, Tasmania. With a background in business and commercial property development, John has always held a quiet love for open spaces and working the land. That passion ultimately led him to Tasmanian whisky—where his story, and the building of Callington Mill, truly begins. https://callingtonmilldistillery.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Over a Glass https://www.instagram.com/overtheglasspod  Host Shanteh Wale https://www.instagram.com/shantehwale/?hl=en Executive Producer Rob Locke https://www.instagram.com/foodwinedine/ Executive Producer Anthony Huckstep https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

It's This Week in Bourbon for September 26th 2025. Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel's Envy 10.Show Notes: Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports Blackstar Company saves New York's Black Button Distilling from bankruptcy Kentucky Distillers' Association welcomes Dark Arts Whiskey House as its newest member HIRSCH introduces a limited-edition cask strength bourbon finished in 30-year-old HINE Cognac barrels Angel's Envy announces its first-ever age-stated release with a 10-year-old Cask Strength bourbon Barton 1792 Distillery debuts its first permanent cask-finished bourbon with 1792 Cognac Cask Finish Oaklore Distilling Co. releases a limited Oloroso Sherry Cask Finished Four Grain Bourbon Good Trouble launches Trouble in Blues, a limited-edition bourbon honoring Chicago Blues music with signed bottles from Buddy Guy Jack Daniel's introduces Distillery Series Selection #15, a Sweet Mash Tennessee Straight Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the team is venturing deep into the heart of Kentucky in Hopkinsville. They sample through many different expressions and give an in-depth breakdown what Casey Jones has offer.

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

New Zealand peat? Sign me up.  Show Notes Thank you to Mark for entering the whiskey ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Waiheke Island Distillery Waiheke Whisky Website Waiheke Whisky Facebook Waiheke Whisky Instagram Waiheke Whisky LinkedIn

Jenna Fromm: CEO of Palmer Bus Service and Community-Focused LeaderClimb aboard for a conversation with Jenna Fromm, a second-generation owner and the driving force behind Palmer Bus Service. From cleaning bus floors as a teenager in St. Clair to co-leading a fleet that spans communities across Minnesota, Jenna's journey is rooted in faith, family, and fierce dedication to safety and service.In this episode, Jenna reflects on her early days behind the wheel, her time as a teacher and mother of four, and the moment she and her sister Hollie took the reins of the business from their parents. She shares the values that keep Palmer Bus on the road—from integrity to treating every student like their own—and how those values earned them the 2024 National School Transportation Association's Contractor of the Year award in their 50th year of operation.Stay tuned for stories of leadership, legacy, and how Jenna balances responsibility and gratitude on every route she travels.

Back To Business Networking Event 9-23-25 Seg 3 (Spy Trail Distillery, Long Island Cannabis Club, Primo Brands) by JVC Broadcasting

Sugar House Distillery (South Salt Lake, UT) WF0040 After an incredible drive up through one of (if not) the most beautiful states in the country, I made my way to South Salt Lake in Utah for my third stop on this western swing of the Great 48 Tour. My host is James Fowler of Sugar House Distillery. If you thought High West was the only name in Utah spirits, you're in for a surprise.  James took me on a tour of the distillery, the barrel room, and then rolled over a cart filled with whiskey bottles, where we taste through Utah Bourbon, rye, and single malts. While sipping, we'll talk about how customers react to single malt, James' evolution from beer to distilling, and the special conditions James deals with in Utah.  For fans wanting an even deeper dive into the tastings including their vodka and beer inspired Bourbon, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore and get an extra 30 minutes of this interview, plus additional travel information. At the same time you'll be supporting this independent podcast. 

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

BODYBALL!!!!  In this Oopsisode, the boys discuss one of the more horrific/grossest/hilarious parts of "From Below" by Darcy Coates. To keep themselves sane, the boys revisit an old friend, Thomas S. Moore Bourbon finished in sherry casks. Darcy Coates – Horror and Suspense Author NOTE There is no official website for Thomas S Moore anymore that we can find.  It is a product of the Barton 1792 Distillery.  If you can find it still on the retail market or other venues, don't miss the chance to pick up a bottle.

Simon Nash and Vaughan O'Connor chat about the Distillery he established on King Island and the purity that the climate and rainwater bring to the spirits they produce.@thewineshowaustralia @kingislanddistillerybassstrait

In this episode the Boozy Blondes take you behind the brand of Ocean Organic Farm & Distillery in Hawaii. Molly recounts her amazing visit and tasting at the distillery, plus gives an exclusive interview with Randy Basile. Find out what inspired their booze, and where to get your hands on it. Check out the Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com/blog/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy social drinking ? Join the party and on our social media to find out the Drink of the Episode, Giveaways and more:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://boozyblondes.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/boozy.blondes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/boozyblondes/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@boozyblondespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop our logo store:⁠⁠⁠⁠⁠⁠https://www.zazzle.com/store/benjamin_designs/products⁠⁠⁠⁠

Ok, whisky geeks, this is why you subscribe the One Nation Under Whisky Padcost. It's in depth whisky conversation like this. Jason and Ewan go so far down the Clynelish rabbit hole, discussing science, flavor, and even mythology, that as they venture down the rabbit hole they bypass Alice and all the inhabitants of Wonderland. It's wonderful.  If you love Clynelish get ready to understand why you love it so much (and then start to love it even more). All Hail the Duke of Sutherland, Ewan Morgan! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

The salient point of our discussion centers on the profound impact of community engagement and philanthropy, particularly illustrated through the experiences shared by Jed Laurette from Jack Daniels. In this episode, we delve into Jed's involvement with Operation Ride Home, an initiative aimed at supporting junior enlisted service members in their times of need. We also explore lighthearted queries regarding culinary preferences, including historical dining companions and memorable meals from the past. Additionally, the conversation reveals personal reflections on life, responsibility, and the significance of cherished family moments. Ultimately, we aim to emphasize the importance of human connection and the power of giving back to the community.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week, Big Chief heads to the Lowcountry to sit down with Burnt Church Distillery President Chris Crowe and Head Distiller Peter Thompson in Bluffton, South Carolina. Together, they dive into the traditions of Carolina grains and the bold vision behind one of the Southeast's most exciting craft distilleries. The tasting kicks off with Johny Fever Small Batch, a four-grain whiskey that immediately caught the Big Man's attention with its balance and character. From there, they raise the bar with Anita's Choice, a six-grain whiskey layered with depth, complexity, and a flavor profile that demands respect. In the second half of the show, Big Chief pours a truly unique expression: Bluffton Whiskey, an American rice whiskey crafted with Carolina Gold rice. Its striking character is unlike anything else on the market. The journey ends with Palmer's Stretch, a dark, rich, chocolaty rye whiskey that leaves a lasting impression on the palate and the soul. This episode is more than a tasting, it's a celebration of Southern heritage, bold innovation, and the people who are shaping the future of whiskey in the Carolinas. And just like Burnt Church Distillery, Big Chief believes in the power of freedom of speech, the freedom to create, and the freedom to let your voice be heard. Whiskey tells a story and this week's episode proves that when you have the courage to be creative, the stories only get stronger. So settle in, take the ride, and remember—whiskey is best enjoyed when you sip it slow and easy. Let the flavors tell their story, let the moment breathe, and let the journey be just as rich as the pour in your glass.

As Above So Below Distillery (Santa Fe, NM) WF0069 Today we're going to visit the beautiful town of Santa Fe and one of the most unique philosophies in terms of making spirits that I've come across. A primary goal for founder and distiller Caley Shoemaker and her spirits, particularly her gin, is to create a "sense of place" that evokes the unique aromas of Northern New Mexico, using local botanicals like piñon sap. Meanwhile, the distillery's experimental whiskey line, "The Astrologist," was designed to be a series of unique, one-time releases tied to the astrological conditions present at the time of bottling. This approach may seem unconventional, but we'll learn why Caley feels this is a fun way to expand our understanding of how spirits develop. We'll taste several spirits (more so on the extended version of the podcast, that also includes bonus coverage at patreon.com/whiskey) and talk about Caley's move from Stranahans to owning her own distillery and taking her talents as far away as Rwanda. It's a fascinating episode you won't want to miss.  Find more whiskey flights at whiskeylore.org/flights

The guys are joined by Outlaw Distillery's Conor Kelly, the primary distiller at Outlaw's Utah location, to discuss his experience going from winemaking to spirits and working for a craft distillery

The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of his role as a senior brand ambassador and the preparations underway for this prestigious competition. Our conversation traverses the historical connections between barbecue and whiskey, highlighting the legacy of mentorship and craftsmanship within the distillery, particularly the contributions of Nathan "Nearest" Green. Furthermore, we delve into the vibrant atmosphere of Lynchburg during the event, where culinary enthusiasts and families come together to partake in various festivities, reinforcing the communal spirit that underpins this gathering. As we anticipate the convergence of international teams and local participants, the episode encapsulates a rich tapestry of tradition, flavor, and camaraderie within the realm of barbecue culture.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpigpowder.comnaturalbeef.comCompanies mentioned in this episode: Painted Hills Natural Beef Jack Daniels Weston Kia Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker's, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master's Collection, aged in rare Chinkapin oak barrels Booker's releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

At Distillery of Modern Art (DoMA), they celebrate the Art of the Spirit, distilling craft spirits that inspire community and connect people to what they love. Pour yourself a glass of their amaro, gin, vodka, or whiskey, and you'll notice that not only is the liquid inside the bottle exceptional, but each package features a unique print behind the label. The beauty and artistry in the label is a nod to the craft inside each bottle, and a reminder to make time for your own self-expression. Owner and Founder Seth Watson joins Justin to discuss art, creativity, and crafting an incredible mix of alco-bev brands!

On this episode, Dude and Brett discuss the Jim Beam Distillery history while drinking their favorites from that brand.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This might be my rye of the year.  Show notes Thank you to Kalle for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Kyrö Distillery Kyrö Distillery Website Kyrö Distillery Facebook Kyrö Distillery Instagram Kyrö Distillery YouTube Kyrö Distillery LinkedIn

View the video of this seminar: here! What's shakin' drinks fans? Thanks for joining me for this special industry shop talk episode, where I give you a free, behind-the-scenes look at some of the content I produce specifically for people who work in the spirits and cocktail industry. This time around, you'll get to sit in on a seminar I presented a few weeks ago at the 2025 American Distilling Institute Conference & Trade show in San Antonio, TX. The title of the seminar is: “You've Been Served: On Premise Strategies for a Saturated Market," and it presents a bunch of different looks at things distillers and spirits brands can be doing to create successful partnerships with bars and restaurants.

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Manjit K. MInhas, Calgary-born entrepreneur, engineer, venture capitalist, and Co-founder and CEO at Minhas Brewery, Distillery, and Winery, from the age of 19. Manjit appears on Dragon's Den on the CBC and is a multiple entrepreneur. Justin and Manjit discuss her entrepreneurship journey, how she insists on risk professionals at the table from the beginning of any business, and what her risk philosophy is. Manjit shares thoughts on business resilience and her upcoming opening keynote at the RIMS Canada Conference 2025 on September 15th in Calgary. She offers a Q&A at the end of her keynote.   Listen to learn about startups, innovation, and having risk management at the decision table.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. Our guest is Manjit Minhas. You might know her from Dragon's Den in Canada. She's also the Co-founder and CEO of Minhas Brewing and Distilleries. [:45] We will get a sample of her keynote, which will kick off the RIMS Canada Conference 2025 in Calgary, on September 15th. We've got a really fun episode for you today! [:56] RIMS-CRMP Workshops! The next RIMS-CRMP-FED virtual workshop will be held on November 11th and 12th, and led by Joseph Mayo. Links to these courses can be found on the Certification Page of RIMS.org and through this episode's show notes. [1:16] RIMS Virtual Workshops! RIMS has launched a new course, “Intro to ERM for Senior Leaders.” It will be held again on November 4th and 5th and will be led by Elise Farnham. RIMS members enjoy deep discounts! [1:33] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:44] Several RIMS Webinars are being hosted this Fall. On September 18th, Origami Risk will present “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration”. [1:56] On October 9th, Global Risk Consultants returns to deliver “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes”. [2:06] On October 16th, Zurich returns to deliver “Jury Dynamics: How Juries Shape Today's Legal Landscape”. [2:14] On October 30th, Swiss Re will present “Parametric Insurance: Providing Financial Certainty in Uncertain Times”. [2:23] On November 6th, Hub will present “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World”. Register at RIMS.org/Webinars. [2:35] RISKWORLD 2026 will be in Philadelphia, Pennsylvania, from May 3rd through the 6th. RIMS members can now lock in the 2025 rate for a full conference pass to RISKWORLD 2026 when registering by September 30th. [2:49] This also lets you enjoy earlier access to the RISKWORLD hotel block. Register by September 30th, and you will also be entered to win a $500 raffle. Don't miss out on this chance to plan and score some extra perks. [3:02] The members-only registration link is in this episode's show notes. If you are not yet a member, this is the time to join us. Visit RIMS.org/membership and build your risk network with us here at RIMS. [3:17] On with the show! Our guest today is Manjit K. Minhas, a Calgary-born entrepreneur, engineer, and venture capitalist. [3:28] You know her from the Minhas Brewery, Distillery, and Winery, which has grown into a global empire, with over 90 brands sold across North America and 16 countries. [3:38] You also know her from CBC's Dragon's Den, which premieres its new season, featuring Manjit, in September 2025. Manjit will distill her risk philosophies on reliance and leadership today, here on RIMScast. I'm so excited to have her join us! Let's get to it! [4:01] Interview! Manjit K. Minhas, welcome to RIMScast! [411] Manjit loves risk professionals and loves working with them. She is very excited to speak to risk professionals from many industries at the RIMS Canada Conference 2025. [4:27] Manjit has worked with risk professionals in her companies and through the boards she sits on and the companies she advises or invests in. She sees a variety of talents and skills in risk professionals. They have a technical expertise and a strong foundation in methodologies. [5:01] Manjit says risk professionals identify not just the basic operational and financial risks but strategic risks and mitigation risks. There is so much M&A happening in every sector. Their technical expertise is very important. [5:22] Manjit explains, they are really good at data analysis and modeling, and making that data and a large volume of information into something that matters, that decision-makers can use to make great decisions, and think about the pros, the cons, and sometimes the blind spots. [5:57] The risk officers Manjit hires have her ear. She always likes them to be at the table. She wants their perspective beforehand rather than after. They are good at listening, taking it all in, succinctly communicating, and helping with stakeholder management. [6:18] Manjit believes that with their business acumen and their wealth of knowledge from so many parts of the business, risk managers should be at the table all the time. She wants their input from the outset. [6:42] Manjit believes that more business leaders with that viewpoint are coming up. It's a matter of how long you've been an entrepreneur or founder. Manjit has been an entrepreneur for 26 years. She and her brother started when she was 19. The drinking age in Canada is 18. [6:58] Manjit was studying engineering at the University of Calgary and came up with the idea of getting into the private label spirits business, and a couple of years later, the beer business. They started as a sales, marketing, and branding company, and then got into manufacturing. [7:16] It went step by step. It was not overnight, by any means. She just started young and has been at it for a long time. With that time comes experience, knowledge, and understanding that there are a lot of smarter people than she, that she needs to collect around the table. [7:34] At year four or five, she didn't have the same perspective she has now. Founders and entrepreneurs in early stages are still figuring it out and don't have the resources to have the same perspective as Manjit. As they gain self-awareness, they look to risk professionals. [8:14] As a 19-year-old, Manjit says she had no concept of risk. She didn't have money or a reputation at risk. Now, she has a lot more of those things, plus a list of a dozen more, that are at risk. A young person doesn't think they're risking anything other than time and energy. [8:48] Manjit thinks time definitely makes all of us a bit smarter.  [8:52] The risk professionals working for Manit work under the legal department. [9:42] Manjit talks about her risk professionals. As a business owner, you want to have the confidence that you have someone there identifying risks, assessing the impact, prioritizing risks, developing mitigation plans, and assigning responsibility. The list goes on. [10:18] In this day and age, things are changing so fast, from policy, regulation, and the labor environment. There's a long list of things that companies need to be aware of. They can't just close their eyes. They have to have a plan. [10:47] Manjit is an optimist. She wakes up thinking that where there is a challenge, there is an opportunity. She believes that when things are tough, there are a lot of problems to solve. That's when great businesses are born. Great entrepreneurs are good at solving and discovering. [11:29] RIMS Events! On September 18th, the 10th Annual Chicagoland Risk Forum will be held at The Old Post Office in Chicago. Register at ChicagoRIMS.org. [11:43] On October 1st through the 3rd, the RIMS Western Regional Conference will be held in North San Jose at the Santa Clara Marriott. The agenda is live. It looks fantastic! Visit RIMSWesternRegional.com and register today! [12:00] On November 17th and 18th, elevate your ERM Program and career at the RIMS ERM Conference 2025 in Seattle, Washington. Register now to save $110 and secure your spot at the ERM event of the year. [12:16] Canadian listeners, take note, that's just a little bit South of the border in British Columbia. That's a great way to extend your knowledge after the RIMS Canada Conference. Visit RIMS.org/ERM2025 to register. [12:31] Let's Return to Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit K. Minhas!  [12:41] Minhas products include a beer for Trader Joe's, and a fair number of private-label, controlled-label, and white-label brands throughout North America, including food service. If you've had a beer-battered onion ring or French fry on the East Coast, you've had Minhas beer. [13:28] Minhas has a diverse business within the liquor industry. [13:37] Manjit discusses reputational risk. There is reputational risk in any consumer-facing business. She says, often, what separates you from the flurry of competitor advertising is taking some risks with your brand image. [14:15] She shares an example of making a decision early on that was to get noticed, but also to protect the Minhas brand. Marketing professionals are more forward-thinking, and risk professionals are more conservative. Manjit comes to a happy middle-ground decision. [15:40] Final Break! The Spencer Educational Foundation's goal to help build a talent pipeline of risk management and insurance professionals is achieved, in part, by its collaboration with risk management and insurance educators across the U.S. and Canada. [15:58] Since 1999, Spencer has awarded over $2.9 million to create more than 570 Risk Management Internships. The Internship Grants application process is now open through October 15th, 2025. [16:14] To be eligible, risk managers must be based in the U.S., Canada, or Bermuda. A link to the Internship Grants page is in this episode's show notes. You can always visit SpencerEd.org, as well. [16:28] Let's Conclude Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit Minhas! [16:39] Manjit states that innovation is one of the fun parts of R&D. Manjit talks about different vodkas and beers. Innovation has a financial and reputational cost, and the cost of pushing away another product from retail shelves, for a variety of marketing reasons. [17:40] There are a lot of reasons you don't want to innovate and upset the apple cart. The risk professionals help by getting the metrics for the decision. When will you see if the risk is paying off? It's an art. There are a lot of people involved, so that leadership can make a decision. [18:33] Manjit says there are a lot of nerves in the launch phase of innovation, after being in business this long. It's different when you're new. Once it's out and Manjit sees the execution phase, that's when she gets excited. All of the pieces of the puzzle have come together. [19:18] When Manjit started the business, it was super cool to see her brand offered on the menu or in the bar. It still is, going to the grocery store with her daughter and seeing their craft sodas. Her daughter went up and turned the bottles so the logos were forward-facing. [19:40] It never gets old. Her brother is the same way. They send photos to each other all the time. They package 600 cans a minute at all their facilities. It's a big operation. But to Manjit and her brother, it's like it's still the two of them against the world. [20:29] It's the drive to keep winning that gets Manjit up every day. Minhas is the 9th largest brewery in North America. How are they to keep climbing that ladder and keep getting better, compared to themselves? [20:53] Some Minhas facilities in the States offer tours. But they have secrets they want to protect. It's a very competitive industry. [21:23] Manjit explains operational resilience and risk strategy in the light of supply chain disruptions and tariffs. It's something we all need to look at and not take for granted. Look at critical operations, people, facilities, technology, third-party dependencies, ownership, and more. [22:08] They look at every part of that as to how they can be resilient and be better than their competitor, and do it more efficiently, quicker, with faster adaptation, and recover when things don't go right. Everybody is a part of it. They're doing more scenario testing than ever before. [22:44] Minhas is looking at different impacts and how long they can get through them. What are the tolerance levels? Their culture is more transparent to both issues, where they are winning and where they are not. Manjit lists the many types of business resilience. [23:26] If your business is not looking at using technology and AI to your advantage, what are you doing? Resilience is more than the easy definition. [23:57] How does Manjit keep a consistent approach to risk across all her verticals? It's communication. Manjit doesn't think there is such a thing as too much communication. Ideas have to be shared. It has to be a collaborative space to understand everything that comes. [24:25] A lot of people know Manjit from Dragon's Den. She has been on for 10 years and just finished filming her 11th season, which is airing soon. She'll let people take selfies with her. [25:11] Some of what to expect from Manjit on September 15th, in Calgary: She'll talk about her story, lessons learned, mentorship, the courage, skills, and talents that have brought her success, and fun stories about leadership. [25:37] Manjit will give some advice on how to build confidence, self-awareness, negotiation, and lots of fun things. She will leave about 15 minutes for an open Q&A session. She always enjoys learning what people in the audience are wondering. It's fun! [26:08] We look forward to seeing you on September 15th, 9:00 a.m. In Calgary! It's been such a pleasure to meet you! Thank you for joining us on RIMScast! [26:44] Special thanks again to Manjit Minhas for joining us here on RIMScast! We are so excited for her to kick off RIMS Canada 2025 with her keynote on September 15th at 9:00 a.m. in Calgary. [27:00] Be sure to register today! This is the last call! Visit RIMSCanadaConference.ca for more information and to register! I've also got a link in today's show notes to the closing keynote interview, Amanda Lindhout. She was fantastic, as well. See her on September 17th. [27:20] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [27:49] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [28:07] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [28:25] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [28:41] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [28:55] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [29:07] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS Canada 2025 — Sept. 14‒17 | Last week to register! RIMS ERM Conference 2025 — Nov. 17‒18 Spencer Internship Program — Registration Open Through Oct. 15. 10th Annual Chicagoland Risk Forum — Sept. 18 | Registration open! RIMS Western Regional — Oct 1‒3 | Bay Area, California | Registration open! RISKWORLD 2026 — Members-only early registration through Sept 30! Spencer Educational Foundation 2025 Funding Their Future Gala — Sept. 18, 2025, in NYC! RIMS-Certified Risk Management Professional (RIMS-CRMP) The Strategic and Enterprise Risk Center RIMS-CRO Certificate in Advanced Enterprise Risk Management — Featuring Instructor James Lam! Next bi-weekly course begins Oct 9. RIMS Diversity Equity Inclusion Council RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS Risk Management magazine | Contribute RIMS Now RIMS Webinars: RIMS.org/Webinars “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration” | Sept. 18 | Sponsored by Origami Risk “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes” | Oct. 9 | Sponsored by Global Risk Consultants “Jury Dynamics: How Juries Shape Today's Legal Landscape” | Oct. 16, 2025 | Sponsored by Zurich “Parametric Insurance: Providing Financial Certainty in Uncertain Times” | Oct. 30, 2025 | Sponsored by Swiss Re “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World” | Nov. 6 | Sponsored by Hub   Upcoming RIMS-CRMP Prep Virtual Workshops: RIMS-CRMP-FED Exam Prep Virtual Workshop — November 11‒12 Full RIMS-CRMP Prep Course Schedule “Intro to ERM for Senior Leaders” | Nov. 4‒5 | Instructor: Elise Farnham See the full calendar of RIMS Virtual Workshops RIMS-CRMP Prep Workshops   Related RIMScast Episodes: “On Resilience with Amanda Lindhout, RIMS Canada 2025 Closing Keynote” “Thoughts and IDEAs on Inclusivity with Michael Bach” (RIMS Canada 2025 Keynote, recorded in 2024) “Live From Vancouver! with Maryam Salmasi, Fred H. 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RIMS Virtual Workshops On-Demand Webinars RIMS-Certified Risk Management Professional (RIMS-CRMP) RISK PAC | RIMS Advocacy RIMS Strategic & Enterprise Risk Center RIMS-CRMP Stories — Featuring RIMS President Kristen Peed!   RIMS Events, Education, and Services: RIMS Risk Maturity Model®   Sponsor RIMScast: Contact sales@rims.org or pd@rims.org for more information.   Want to Learn More? Keep up with the podcast on RIMS.org, and listen on Spotify and Apple Podcasts.   Have a question or suggestion? Email: Content@rims.org.   Join the Conversation! Follow @RIMSorg on Facebook, Twitter, and LinkedIn.   About our guest: Manjit K. Minhas, Co-founder and CEO at Minhas Brewery, Distillery, and Winery Calgary-born entrepreneur, engineer, and venture capitalist   Production and engineering provided by Podfly.  

This is a Grave Talks CLASSIC EPISODE! For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay? In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side. Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved? You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife. #HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCalifornia Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

This is a Grave Talks CLASSIC EPISODE! For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay? In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side. Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved? You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife. #HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCalifornia Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

It's This Week in Bourbon for September 5th 2025. An executive order has been revoked that looked into the competition in the U.S. alcohol industry, Heaven Hill Distillery announces two brand new releases, and Rabbit Hole Distillery is releasing Regallier.Show Notes: Johnnie Walker partners with pop star Sabrina Carpenter to promote Black Label on her "Short n' Sweet" tour A 2021 executive order on U.S. alcohol industry competition has been revoked, a move supported by large brewers but opposed by craft breweries Independent Stave Co., the world's largest bourbon barrel maker, will lay off 112 employees at its Kentucky facility due to market changes Nashville Barrel Company is expanding to Louisville with a new tasting room and bottle shop opening in early 2026 The Frazier History Museum launches a new tasting experience called "Bourbon Through Bluegrass" combining whiskey with live music Sazerac Barrel Select is hosting a charity sweepstakes for St. Jude's offering the chance to select a rare barrel of Elmer T. Lee Barrell Craft Spirits releases a new Foundation Bourbon Single Barrels line that undergoes a secondary maturation process Heaven Hill Distillery launches an Artist Series Collection featuring five unique bottle labels by Kentucky artist Bri Bowers Heaven Hill releases Master Distillers Unity, a limited-edition bourbon blending a 34-year-old barrel with younger whiskeys to commemorate its new distillery Rabbit Hole Distillery introduces Regallier, a new high-rye, double-malt bourbon finished in French oak casks Limestone Branch Distillery releases its 10th-anniversary Yellowstone Limited Edition, a 10-year-old blend from two different distilleries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In the bourbon world, we often talk about lineage and tradition. But what happens when that tradition is rooted in something a little... less than legal? That's the story we're getting into today with an incredible guest. We're sitting down with Royce Neely, the owner of Neely Family Distillery, whose family has been moonshining for generations. Royce isn't just carrying on a legacy; he's bringing it out of the backwoods. He's taking us through his fascinating journey, from studying at Transylvania University to building his own distillery from the ground up. He's diving deep into the science and the art behind his craft, explaining his obsession with yeast, the secrets of sweet mashing, and what it takes to produce an award-winning absinthe. We're also getting an exclusive look at what's next for his distillery, including the installation of a one-of-a-kind three-chamber still designed to take his game to a whole new level. Show Notes: The origins and development of Neely Family Distillery Royce's early interactions with moonshining and their influence on his career Key distillation techniques, including sweet mashing and yeast selection Insights into the distillery's acclaimed absinthe and market challenges The anticipated impact of the new three-chamber still on whiskey production The significance of family and collaboration in Royce's distillation process Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Jeff and Kathy discuss the top five U.S. distilleries to visit according to Whiskey Wash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices