Podcasts about distilleries

Named in honor of the whiskey pioneer George T. Stagg, who acquired the historic O.F.C. Distillery from Colonel E.H. Taylor in 1878, this powerhouse bourbon embodies his legacy of boldness and vision. Before taking the helm of what is now Buffalo Trace Distillery, Stagg had built a reputation as a successful whiskey salesman, and today his name graces the boldest expression in the Antique Collection. First introduced in 2002 to meet growing demand for well-aged, barrel-strength bourbon, this year's George T. Stagg Bourbon was drawn from barrels aged more than 15 years and 4 months. The 2025 release is one of the strongest ever, bottled at 142.8 proof to deliver uncut, unfiltered intensity. The 2023 George T. Stagg release earned top honors, including Best in Class and Double Gold medals at the 2024 Whiskies of the World Competition.

10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release. Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts! Hatton's Snickers-Doodles: 1 cup Unsalted Butter (softened) 1 cup Brown Sugar (tightly packed) 1/2 cup Sugar 2 large Eggs 1 teaspoon Vanilla 2 1/4 cups Flour 3/4 teaspoon Baking Soda 1 teaspoon Salt 2 cups Torrone Nougut (finely chopped) 1 cup Milk Chocolate Chips Method Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat. Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. Put a cookie in your mouth and eat it. Repeat. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

In this special recap from The Digital Distillery Amsterdam edition, host Nadia Koski brings together insights from three industry leaders: Clemmentijn Treinen, Country Director, Microsoft Advertising NL; Katja Henneveld, Country Manager NL/BE/FR, Adform; Saskia Wagenmakers, CEO, IPG Mediabrands NL.From the event discussions, Clemmentijn explains her view on how AI can foster hyper-personalization and the importance of transparency. Katja challenges the industry to rethink its dependency on Big Tech while considering the strength of European-owned media and ad tech alternatives. And finally, Saskia emphasizes that today's media landscape rewards relevance over reach, and leaders must champion inclusivity and purposeful communication to stay ahead.Each conversation offers a unique lens on leadership, innovation, gender diversity, and the evolving advertising landscape. Together, they deliver one powerful message: the future belongs to leaders who are authentic, connected, and unafraid to drive change.In this episode, you'll learn:Why authenticity is becoming a key leadership advantage, especially in the age of AIHow Europe can strengthen its position by reducing dependency on Big TechHow clear communication and self-advocacy can transform careers and team cultureA must-listen for anyone shaping the future of advertising, tech, and leadership.LINKS & RECSConnect with Clemmentijn on LinkedInConnect with Katja on LinkedInConnect with Saskia on LinkedInThe ROX Institute for Research and Training, a nonprofit focused on research and programming that studies girls' unique experiences and captures the opinions, behaviors, and aspirations of thousands of U.S. girls, released its 2023 ROX Research Study, which uncovered many areas of adolescent girls' well-being. Takeaways:57% of girls don't think they are smart enough for their dream career.The more time girls spend using social media, the less likely they are to describe themselves as confident.1 in 2 girls are afraid to be leaders because they don't want others to think they are “bossy”.Girls' confidence declines substantially between 5th and 9th grade, with a slight rebound in high school. Since the publication of the 2017 Girls' Index, girls' confidence is lower for every age up to 12th grade, where it is unchanged.“The Confidence Code for Girls” by Katty Kay and Claire Shipman, notes a rapid confidence decline between the ages of 8 and 12, leading to self-doubt that can affect long-term goals.Read this A Mighty Girl blog post with an interview with the authors, Katty Kay and Claire ShipmanProduced and Hosted by Nadia KoskiEngineered by Phil McDowell / YUNEGet in touch with us ontact the show at womenleadpodcast@the-digital-distillery.com or go to the website.Find us on LinkedIn & Instagram.

Send us a textWe share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg.• Crystal Glencairn Club tasting lineup and takeaways• Cheeses, caramels, and pumpkin muffins as pairing tools• Blind compare of KC21 vs KC9 to reset bias• Red Bull palate test and why context changes flavor• Hemingway Bourbon specs, tasting notes, and value score• Hemingway Rye finish profile with rum-seasoned Oloroso casks• Price-to-performance talk and scoring recap• Upcoming Wild Turkey deep-dive with Greg• Annual club meet timing and participation detailsRemember: www.scotchybourbonboys.com — follow us on Facebook, Instagram, YouTube, X, and TikTok; listen on iHeartRadio, Apple, Spotify; become a member, subscribe, and leave good feedback because that helps us grow. Good bourbon equals good times and good friends. Don't drink and drive. Live your life responsibly. Drink responsibly and live your life uncut and unfiltered.A porch, a few cigars, and a lineup that made our whole crew lean in—this one starts with community and ends with two bottles that punch above their price. We revisit our Crystal Glencairn Club tasting where Parker Heritage, Hardin's Creek, Knob Creek 21, and Cathedral met cheeses, caramels, and pumpkin muffins. Then we get tactical: a blind Knob Creek 21 vs 9-year comparison to check bias at the door, plus a sneaky Red Bull palate reset that proved how sweetness and acidity can tilt a pour into new territory.From there we dive into Hemingway Whiskey. The bourbon, a Kentucky blend aged six and four years at 98 proof, reads like a cinnamon graham cracker with chocolate and a frosted apple turnover vibe. It's one of the best $40 flavor rides we've had, with a soft, medium finish that fades clean. The rye brings the drama: a blend finished in rum-seasoned Oloroso sherry casks, pouring brown sugar, caramel, and sherry warmth without the harsh greenness that turns some drinkers off rye. Thick legs, lush body, and a finish that keeps talking pushed it ahead in our scoring.We also talk brand craft—the Call family's eight generations, the Ernest Hemingway-inspired design, and why story matters when you pour for friends. If you care about value bottles, smart pairings, and learning how context shapes flavor, you'll leave with new moves for your next lineup. Stick around for a tease of our upcoming Wild Turkey deep-dive with Greg and a reminder to join the club if you want first dibs on picks and annual tastings.If you enjoyed this, follow the show on your favorite podcast app, subscribe on YouTube, and leave a quick review. Share the episode with a friend who loves a good pour and an even better story.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week on The Whiskey Trip, Big Chief steps into one of the most impressive private whiskey sanctuaries in Texas, Kevin Hemingway's Hemingway House of Bourbon. Built on passion, hospitality, and a deep love for the spirit, Kevin's space is a living museum of rare bottles, Texas standouts, and stories collected over years of sharing pours with friends. Surrounded by this curated treasure trove, Big Chief and Kevin sit down for a four pour journey that explores the past, present, and future of American whiskey. They open the evening with Milam & Greene Provisions, a new 80 proof blend combining Texas pot still whiskey with Kentucky and Tennessee bourbon. It is light, approachable, and intentionally crafted to welcome new whiskey drinkers while still offering nuance for seasoned palates. Big Chief and Kevin break down how the Texas component adds warmth and character and why this bottle will likely find a permanent place on entry level whiskey shelves. The second pour brings the heat with Wild Turkey Master's Keep Beacon, the 2025 release from the iconic Lawrenceburg distillery. This limited edition blends 16 year and 10 year Kentucky straight bourbons and comes in at a bold 118 proof. With rich oak, leather, seasoned rickhouse funk, caramelized citrus, and a long, classic Wild Turkey finish, Beacon showcases everything fans love about Master's Keep. Kevin and Big Chief reflect on how Beacon fits into the series and why this release is already generating so much anticipation. In the second half, they dive into a Texas standout, 1845 Distillery's Preemption rye based bourbon. Made with Yellow Corn, Elbon Rye, and Malted Barley, this bold whiskey ages for five years before being double oaked in lightly charred and toasted barrels. Bottled at 115.4 proof, it delivers a powerful blend of Texas rye spice, deep sweetness, and toasted barrel richness. Big Chief and Kevin talk about 1845's rising profile and why Preemption represents the next chapter of Texas distilling. To close out the night, they finish with something truly unique, Dark Arts Ripple Rye. This is a Straight Rye Whiskey finished in maple syrup barrels and treated with toasted amburana oak staves. Distilled in Indiana, aged 7.5 years, and bottled at 110.74 proof, this pour brings an otherworldly profile with maple sweetness, rye bite, exotic amburana spice, and a long warming finish unlike anything else on the table. Big Chief and Kevin dig into why Ripple Rye is gaining such a cult following and how finishing techniques like this are pushing modern rye whiskey forward. Throughout the episode, Big Chief and Kevin share stories, compare regions, debate aging philosophies, and celebrate the kind of friendship that forms when great whiskey is poured with intention. Inside Hemingway House of Bourbon, surrounded by its history and heart, this episode reflects everything The Whiskey Trip stands for: community, curiosity, and chasing down the next great pour. Wherever you are listening from, whether it is your truck cab, a back porch, or the bar top of your favorite local, this one invites you to slow down, sip deep, and enjoy the ride. Take the Ride with Big Chief. 

Send us a text The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel's Distillery with Byron Copeland, the brand's barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it's a thing), the guys get a firsthand look at what makes Jack Daniel's whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you're a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode's got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

Today, we're taking the week off from the Great 48 Tour and giving some much needed time to Scotch whisky and history. Join me as I chat with Stewart Walker, longtime Distillery Manager of Fettercairn in the Highlands of Scotland. We're going to dive back into the the origins of the distillery, the Prime Minister whose family owned Fettercairn at one time and his impact on Scotch whisky, the distillery's distinctive flavor profile, and how to make a 40 to 46 year old whisky wake up before it's bottled. Enjoy this commercial-free version on both Patreon and the regular Whiskey Lore podcast feed. I'm celebrating, as I close in on the completion of my next book Whiskey Lore's Travel Guide to Experiencing American Whiskey. We'll get back to whiskey travel next week and I may even have the book ready for pre-orders. Cheers and slainte mhath, Drew

This episode we are joined by David and Scott from Gippsland Distilling Company , home of Westernport Single Malt Whisky.We have a great chat about their journey so far and the past current and even future releases.We even taste some of them and had a great time finding out all about them and their products.hope you can have a listen.Cheers!

Elijah Craig, Larceny, Evan Williams, and Henry McKenna all have one thing in common.  They are brands being produced by Heaven Hill Distillery.  But what do you know about the Heaven Hill?  On this Bourbon Brief, we will discuss some of the history of the distillery. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textKevin Keenan, co-founder of Glendalough Distillery, has played a pivotal role in introducing authentic Irish craft spirits to American consumers at a critical juncture in the category's evolution. Glendalough distinguished itself as a trailblazer, helping to expand the category beyond traditional players and introducing American drinkers to a new generation of innovative Irish distillers before its sale to the Mark Anthony Group in 2019.On this episode of the Park Street Insider Podcast, Kevin Keenan sits down with Andres Correa to share the story behind Glendalough's rise and its role in shaping the modern Irish whiskey landscape in America. Discover how Keenan and his team built a distinctive brand rooted in Irish heritage and wild botanicals, navigated the complexities of breaking into the competitive U.S. spirits market, and carved out a unique position in the fastest-growing Irish whiskey category.Keenan shares his best brand-building advice, from crafting an authentic brand identity that resonates with consumers to forming strategic distribution partnerships that drive sustainable growth. Whether you're an emerging brand founder or an industry veteran, this conversation offers invaluable insights into what it takes to build a spirits brand with lasting impact.Featured Guests:Kevin Keenan, Co-founder, Glendalough DistilleryMentioned in this episode:Glendalough DistilleryCobblestone BrandsWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

This week Mike and Duncan welcome Scott Sneddon, managing director of InchDairnie Distillery on to the show.Scott shares his experience in the whisky industry and the chaps dig into two KinGlassie whiskies, all whilst swooning over the bottle design! We cover off all the usual topics such as what's been up our arses and in our glasses and Scott also dives into his Pudding Island Dram selections.

You met Ryan Montgomery back in Episode 105 where we talked all things Lords of Dirt. We brought him back to hear more of his personal story and how he came to start Montgomery Distillery. Ryan has traveled the world and back and has some great stories of everything he's been through. Learn more about the distillery: https://www.montgomerydistillery.com/

Born and raised in the Blue Ridge Mountains, Kayla Renee Jones is singer songwriter currently based out of Roanoke Virginia. With a diverse cover selection ranging from the Goo Goo Dolls and Pearl Jam, to Etta James and Billy Joel, her emotive and brutally honest voice captures audiences. Her main influences include Jeff Buckley, Elliott Smith, Phoebe Bridgers, Radiohead, Cocteau Twins, Fiona Apple, and Tori Amos.With the help of other local artists, Kayla has played at many local venues such as Sweet Donkey, Twin Creeks Brewery, and Brady's Distillery. When she isn't performing or writing, Kayla Renee spends her free time baking or reading.

What does it really mean for a whiskey to be “local”? Is it about where the grains come from, the climate where the barrels age, the people who make it, or something deeper about place and identity?In this episode, we sit down with Will and Ric at St. Augustine Distillery in the nation's oldest city to talk about what makes their whiskey unmistakably Floridian. We get into how heat and humidity shape the barrel, why sourcing from nearby farms matters, and how a distillery can reflect the character of a community rather than just operate inside it.This is a conversation about craft, patience, environment, and pride. And it might change the way you think about where whiskey flavor really comes from.If you enjoy stories about people building something with intention, this one is for you.Learn more about St. Augustine at https://www.staugustinedistillery.com/Follow us for more whiskey and fun over on Instagram, TikTok and even YouTube @thewhiskeyrockspodcast

Dans cet épisode de Eau-de-Vie, nous partons à la rencontre d'Etienne Savigny, cofondateur de la Distillerie d'Aix-en-Provence, une jeune maison qui réinvente le gin à travers le prisme du terroir provençal.Ingénieur de formation, Etienne nous raconte comment une visite en Afrique du Sud et une blague de sa femme l'ont conduit à créer une distillerie artisanale au cœur de la Provence. Un projet entrepreneurial qui rend hommage à sa grand-mère Edmée, elle-même distillatrice il y a près d'un siècle.Au programme de cette conversation :Le parcours atypique d'un ingénieur devenu distillateurLes défis administratifs et techniques de la création d'une distillerie en FranceLa philosophie d'une production artisanale basée sur des botaniques localesLa découverte de sa gamme : le gin floral, le gin intense et les éditions saisonnières éphémèresLes coulisses de la distillation et du sourcing des agrumes provençauxLes projets futurs : gin sans alcool et nouvelles créationsUne plongée authentique dans l'univers d'un artisan passionné qui cultive l'excellence et l'innovation au service du terroir provençal.Pour en savoir plus sur la Distillerie d'Aix-en-Provence

Brush Creek Distillery (Saratoga, WY) WF0077 As we reach the end of the western swing of the Great 48 Tour, I reach the most sprawling and scenic distillery of the trip. Out in the wilds of Wyoming, isolated from the rest of the world stands a 30,000 acre ranch and luxury resort with a distillery, underground speakeasy, and some unique ways to reuse elements of its whiskey barrels. Join me as I chat with the Managing Director of the distillery Andrew Wason. We'll talk about who turned him onto this job, how that same person inspired him to put whiskey on the rails, and the "blank slate" in began with, and the industry veteran he leaned on for to get things going in the right direction. It's a fascinating conversation talking about an incredible destination. Patreon paid subscribers, get an extra 20 minutes of conversation---commercial free. 

Dave is flying solo this week while Dan is out sick, and he's joined by Julia Bringolf from Cash Butte Distillery in Royal City, Washington. Cash Butte operates on the grounds of Royal Bluff Orchards, where apples have been grown since the early 1980s. The distillery was founded to bring back the tradition of true farm distilling—transforming orchard fruit (including fruit that might not make it to store shelves) directly into character-rich spirits.Julia walks Dave through the origins of Cash Butte, how the Central Washington desert climate shapes their fruit, and why starting with whole apples or grapes creates spirits that are anything but neutral. They taste through a lineup that highlights the orchard-to-glass approach: apple brandy, apple vodka, grape vodka, and a carefully layered gin built around botanicals that complement fruit-based distillates.

Una storia che inizia con una rivendita di vino e di cappelli di paglia a Schiavon, vicino Bassano del Grappa in Veneto. Da quella piccola realtà, grazie a un'intuizione del proprietario GioBatta Poli, si arriva nel 1898 alla creazione di Poli Distillerie che produce diversi tipi di grappa, distillati e liquori. Oggi l'azienda è gestita dalla quarta generazione: Jacopo, Barbara e Andrea Poli. È Jacopo Poli, titolare della distilleria di famiglia, a raccontarci la storia fin dalle origini. Una storia che mette insieme tradizione (ancora oggi si distilla con lo stesso alambicco dell'epoca, uno dei più antichi ancora in funzione) e innovazione (strumenti all'avanguardia). Una storia che ha visto momenti di svolta, ma anche momenti complicati come la nevicata nel 1985 che fece crollare il tetto: per dieci anni la distilleria ha lavorato a cielo aperto. Oggi Poli Distillerie è un'azienda con un fatturato di circa 19 milioni di euro e una produzione di 500mila bottiglie all'anno, nella quale l'export rappresenta una quota importante. Ed è possibile conoscere la storia della distilleria e della grappa grazie a due musei a ingresso gratuito creati dalla famiglia Poli, così come è possibile vedere gli alambicchi in funzione anche durante il periodo della vendemmia e della distillazione.

Whisky and storytelling go hand in hand and very often you associate a special dram with a moment, person, place or situation.Peter MacLellan Jnr., who together with his family owns and runs Bowmore Hotel on Islay knows a thing or two about special drams and storytelling: Lucci's Whisky Bar inside the hotel has become synonymous with the place itself and stocks an incredible and enormous selection of Islay whiskies. If there's one Islay unicorn dram you have always wanted to try, there's a good chance you will find it there – along with nice company and some stories from times gone by.And to be honest, Bowmore Hotel itself is the place of many stories on its own, and we also still remember the first time we set foot into Lucci's Whisky Bar during our very first visit to Islay. So quite naturally, a podcast with Peter had to happen at some point of our whisky journey.So, pour your favourite dram, lean back, relax and enjoy some whisky and storytelling with Miri, Martin and Peter MacLellan Jnr. of Bowmore Hotel.

Steve, Justine, Joe, Jeff & Matt W. talk about a list form Travel and Leisure. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

PREVIEW. Consumer Spending Concerns Despite Packed Indiana Restaurant. Jim McTague recounts dining at the Union Hall restaurant in the Journeyman Distillery in Porter County, Indiana, a magnificent facility renovated from a Civil War-era woolen mill. Though all 160 tables were filled, the manager reported that business is off 3 to 5% compared to last year, suggesting customers are being more careful with their spending.

On this week's Chapter of our podcast, you'll find out all about the Grand Nez Distillery and whose grand nez they're talking about. Also, the arrests continue in the Louvre jewel heist from a couple of weeks ago.

In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand's focus on organic spirits and sustainability. Alex shares insight into Warfield's American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho. Listeners will hear how Alex's passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   About Alex Buck: Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits. A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield's award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield's organic spirits portfolio from the heart of the Idaho mountains.

Underground, 5 Wives, Porter's Fire, Madam Pattirini, are all spirits those of us in Ogden have loved and enjoyed for years! We got the opportunity to chat with Ogden's Own Distillery's Social Media Manager along with their National Sales Manager on the latest Arts & Adventure Show to learn more about the brand along with fresh releases!   Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts & adventure podcast in all the land.   GUESTS:    Christian Miconi | Social Media Coordinator, Ogden's Own Distillery Ed Cable | National Sales Manager, Ogden's Own Distillery   Ogden's Own: https://www.ogdensown.com/ MORE OAA:   https://www.facebook.com/ogdenoutdooradventure https://www.instagram.com/ogdenadventure/ https://www.thebanyancollective.com/ogden-outdoor-adventure-show   Thank you to BANYAN1 for powering today's Episode of the Ogden Arts & Adventure Show! Listen and Subscribe to Ogden Arts & Adventure on YouTube! Look for us on Facebook, Instagram, Apple Podcasts, Spotify, thebanyancollective.com, and on the Podbean App for Android & iPhones.   DM us on Instagram @ogdenadventure   If you found value in this podcast, buy us a beer: https://www.buymeacoffee.com/banyanmedia   OUTDOOR JUKEBOX: "Okay," Riley Rawlings on Van Sessions    Watch Van Sessions on YouTube here: https://www.youtube.com/@vansessionspod

Underground, 5 Wives, Porter's Fire, Madam Pattirini, are all spirits those of us in Ogden have loved and enjoyed for years! We got the opportunity to chat with Ogden's Own Distillery's Social Media Manager along with their National Sales Manager on the latest Arts & Adventure Show to learn more about the brand along with fresh releases!   Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts & adventure podcast in all the land.   GUESTS:    Christian Miconi | Social Media Coordinator, Ogden's Own Distillery Ed Cable | National Sales Manager, Ogden's Own Distillery   Ogden's Own: https://www.ogdensown.com/ MORE OAA:   https://www.facebook.com/ogdenoutdooradventure https://www.instagram.com/ogdenadventure/ https://www.thebanyancollective.com/ogden-outdoor-adventure-show   Thank you to BANYAN1 for powering today's Episode of the Ogden Arts & Adventure Show! Listen and Subscribe to Ogden Arts & Adventure on YouTube! Look for us on Facebook, Instagram, Apple Podcasts, Spotify, thebanyancollective.com, and on the Podbean App for Android & iPhones.   DM us on Instagram @ogdenadventure   If you found value in this podcast, buy us a beer: https://www.buymeacoffee.com/banyanmedia   OUTDOOR JUKEBOX: “Okay,” Riley Rawlings on Van Sessions    Watch Van Sessions on YouTube here: https://www.youtube.com/@vansessionspod

This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of  bourbon's baddest trailblazers, Master Distiller Alex Castle of Augusta  Distillery. And y'all, this woman's story is straight fire. From studying distillation in her home state to cutting her teeth at Wild  Turkey, to shaking things up in Memphis, Alex has been breaking barrels and  boundaries her whole career. Now she's back home, running the show and  helping Augusta Distillery light up their stills and craft some seriously bold  single barrel whiskey. In the first half, Big Chief and Alex dive into a pour of Old Route 8, a single  barrel with serious spice and that sticky sweet hot honey heat that keeps you  coming back for another sip. Then things heat up even more with Buckner's 10-Year in the second half and  oh my Lord, this one's a straight-up spice bomb. It's rich, fiery, and full of  attitude, just like the woman behind the whiskey. So pour a glass, buckle up, and take the ride with Big Chief and Alex Castle. This episode's proofed high, full of grit, and smooth as Kentucky charm. Because on The Whiskey Trip, it's never just about the pour, it's about the  people, the passion, and the stories behind every drop. And Alex Castle? She's  proof that when hard work meets heart, greatness follows

Steve, Miss Beka Sue, Goeken, Jeff and Tim talk about the Great Pumpkin event. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's pumped out a steady supply of distinctive, high-octane ester bombs over the last several years.Robert's been on our list ever since we heard he not only founded the distillery, but also built most of it himself, from the pot stills to the sugarcane press. He also brought his distiller, Shaldon Engelbrecht, along for the ride, who's behind many of the distillery's current experiments in high ester rum production.Completing the guest triumvirate is Eric Kaye of Holmes Cay, who is bringing a handful of cool Mhoba releases to the U.S. right now, both under the distillery's label and his own.We discussed:What it was like to have Richard Seale try the rum in Mhoba's early daysThe unique process behind their "Select" unaged rumThe influence of Martinique and Jamaican production styles on MhobaAdventures in extended, high acid fermentationsHow their unique new high ester blend "The Shaldon" came to beThe perils and potential of aging rum in peated whisky casksAnd much more!Related links:The Mhoba websiteRum Revelations' Mhoba travelogue (great pictures and details on the distillery)All the details on Holmes Cay's latest Mhoba bottles

DIMANCHE 26 OCTOBRE 2025Etienne Savigny - La Distillerie d'Aix en Provence (Provence)Née à Aix-en-Provence en 2024, la Distillerie d'Aix signe Edmée, des gins artisanaux qui célèbrent le terroir provençal. Distillés à la main et composés à 95 % d'ingrédients locaux, chaque gin reflète savoir-faire, précision et respect de l'environnement. En petites séries, ces cuvées haut de gamme offrent une expérience unique, confidentielle et authentique.Corinne Chevrier - Château Bel-Air la Royère (Bordeaux)Entre audace et héritage, le Château Bel-Air La Royère révèle la richesse des coteaux de Blaye-Côtes-de-Bordeaux. Sur 14 ha, Corinne Chevrier cultive six cépages, dont des variétés oubliées, en bio et avec passion. Tradition, innovation et sensibilité s'unissent pour des vins riches, expressifs et engagés.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Today the gang speaks with legendary spirits marketer Steven Grasse (creator of Hendrick's Gin, Sailor Jerry Rum, among many others) and founder of Tamworth Distillery of New Hampshire.=================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

October 24, 2025 ~ Dante Dasaro, brand development manager for Detroit City Distillery, joins 'JR Morning in studio to make some spooky cocktails ahead of Halloween! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Steve, McNew, Justine and Katie talk about some insight on the Garrard County situation thanks to some real journalism. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Seattle's Westland Distillery welcomed more than a thousand people this weekend hoping to get their hands on a bottle of the distillery's first 10-year-old single malt, the 10th Anniversary Garryana. It's largely matured in Garry Oak casks from the Pacific Northwest, and this year's release is more scarce than usual - after thieves stole a semi-trailer with nearly half the year's production of Garryana last month. We'll talk with Westland master distiller Shane Armstrong and managing director Jason Moore on this week's WhiskyCast In-Depth. In the news, Portland's Westward Distillery has been saved by investors after filing for bankruptcy, and sales  are down again for Pernod Ricard and Moet Hennessy.

If you like bourbon and whiskey, you have most definitely heard of Buffalo Trace Distillery.  But did you know that Buffalo Trace's history spans over 200 years and includes some of the most noteworthy names in Bourbon History?  We cover a quick history of the distillery on this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night's Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell's Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O'Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve and Jeremy talk Bernie Lubbers about what he is doing now as he starts a semi-retirement from Heaven Hill and starts a new business. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017!Come give it a taste!

This week, Big Chief takes The Whiskey Trip deep into the beating heart of Branch, Louisiana, where faith, family, and providence have tilled the same soil for generations. Here he sits with Mike Fruge, the man behind J.T. Meleck Distillery, who turned a family rice farm into a living testament of Louisiana's spirit and soul. The Meleck family came to Louisiana from Germany in 1896, settling among the French Creole communities and learning to make the best out of the land God gave them. Over the decades, their devotion became their destiny, rice fields that once fed families now fill glasses with a whiskey born of hard work, humility, and providence itself. The journey begins with their Small Batch Rice Whiskey at 96 proof, soft, warm, and familiar, like rice pudding kissed with cinnamon straight from Grandma's kitchen. Then, the throttle opens with their High Proof Small Batch at 118 proof, where sassafras tea and clove spice rise up like the Cajun wind across the fields — rich, bold, and full of character. But the final pour? That's where the road hits full stride. Big Chief and Mike close the ride with a Single Barrel Rice Whiskey, hand-selected by Spec's, blazing in at 120.9 proof. It's a powerhouse of flavor and finesse, a whiskey that will knock your socks clean off and stand toe-to-toe with any bourbon born north of the bayou. This episode is a testament to what happens when faith meets fire, when heritage meets heat and when a dream becomes destiny in every drop of Louisiana gold. So pour a glass, take a deep breath, and hang on tight, because this week's Whiskey Trip is one you'll feel in your chest and remember in your soul.  

In this episode of Bourbon Lens, Jake and Scott turn the spotlight on the craft and independent distilleries making waves across the Bourbon and American Whiskey landscape. From Kentucky to Nevada, Colorado to New York, they highlight more than dozen distilleries to watch in 2025 and beyond — brands that are redefining what it means to craft whiskey in America today. The discussion also takes a closer look at the tightening bourbon market, the economic and production challenges that small distilleries face, and how whiskey fans can make a real impact by supporting independent producers. Whether you're a collector, a craft whiskey explorer, or simply someone who loves discovering new bottles, this episode offers valuable insights into the next generation of distillers driving creativity, innovation, and authenticity in American whiskey. Jake and Scott also invite listeners to share their own recommendations: Which craft distilleries should we keep an eye on in 2026? Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  Cover Image Generated by Meta AI.

Steve, Justine, Jeff, Tim & Matt M. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Justine, Kathy & Matt W. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we take a deep dive into one of the iconic series of the rum world: Habitation Velier, Luca Gargano's collection of unique pot still rums from all corners of the globe. We start with a look back at a decade of Habitation releases and what's made the series such an enduring presence in the modern rum world. We then taste through the most recent 2025 releases, including a South African rum from Mhoba Distillery, their second release of Reunion's legendary HERR rum from Distillerie de Savanna, and a bottle from the now closed Renegade Distillery in Grenada. Finally, we throw out some of our own ideas for where the series could go next. What have been some of the standout Habitation Velier releases to you? Have thoughts on any of the releases we tasted? Leave a comment and let us know! Show Links: Velier's Habitation Velier PageThe Lone Caner's "Key Rums of the World" article on Habitation Velier

It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective.Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships Barrelhood launches syndicated investment platform for bourbon barrel portfolios Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition Judge approves class action lawsuit against Sazerac over Fireball malt labeling Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression Booker's Bourbon announces "Jerry's Batch" at 124.7 proof, honoring Jerry Dalton J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon Baker's re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices