Podcasts about distilleries

Der Titel hört sich fast an wie ein alter Bud Spencer Film… genau so reingehauen hat unser ambitioniertes Programm jedenfalls!Nicht Rügenwalder, sondern Fessler ist die Mühle der Mühlen! Gerste, Roggen, Weizen UND Dinkel als Whisky-Grundlage hatten wir bisher noch nie in einer Folge! Netter Malt, dieser mettermalt!Insgesamt 6 Mal hat unser “kleinster gemeinsamer Teiler” Steve dieses Mal zur Flasche gegriffen, um uns die Humpen voll zu machen! Trotzdem hat er nebenbei noch Zeit gefunden, ne Runde “Lemon Tree” zu singen.Wie wir im Wartezimmer von unserem Arzt gelandet sind und wie es neben Fools Garden auch Sodom und Martin Kesici in diese Folge geschafft haben, müsst ihr selber heraus finden.Also: Kopfhörer auf und Podcast an! Viel Spaß beim Hören.Verkostete Whiskys:fesslermill 1396 mettermalt Whiskyfesslermill 1396 mettermalt Deltetto Single Arneis Cask Dinkel Whiskyfesslermill 1396 mettermalt Cascina Chicco Single Barolo Cask Wheat Whiskyfesslermill 1396 mettermalt Single Lemberger Cask Roggen Whiskyfesslermill 1396 mettermalt Wacken Single Malt Whisky 2025fesslermill 1396 mettermalt Smoky Single Malt Whisky 2024

Unveiling the Spirit of Six and 20 Distillery with David Rad | Whiskey Wisdom PodcastIn this engaging episode of the Whiskey Wisdom Podcast, co-host Tyler sits down with David Raad, the entrepreneur behind Six and Twenty Distillery. Despite a plumbing emergency, David shares his journey from working overseas to pioneering craft spirits in South Carolina, describing the love story behind the company's name and the unique challenges of the distilling business. Discover their special approach to crafting whiskey, including the unique black seashore rye, and the factors that make their products stand out. David also discusses their strategies for market expansion, the creative process behind their cocktail menu, and the personal philosophies that drive him. Don't miss this deep dive into the art, science, and passion of distilling.00:00 Introduction and Guest Welcome00:18 Overcoming Challenges in Entrepreneurship00:41 The Joy of Cocktails01:19 Journey into Distilling04:35 The Origin of Six and 20 Distillery09:57 The Art and Science of Distilling15:23 Unique Ingredients and Techniques20:52 Exploring Vodka Production21:02 Launching the Whiskey Business22:08 Creating Unique Whiskey Blends24:31 Expanding Market Reach26:48 Challenges in Different States31:09 Understanding Whiskey Flavors35:35 Fostering Creativity in Cocktails37:36 Defining Success and Personal Insights43:15 Final Thoughts and Farewell

Send us a textWe compare the newly released 2025 1792 Sweet Wheat bourbon with the 2023 release that's been open for a year, exploring how wheated bourbons evolve over time while scoring each on body, nose, taste, and finish.• 1792 Sweet Wheat is a 91.2 proof wheated bourbon that represents the classic bourbon style from Barton Distillery• Barton 1792 Distillery was founded in 1879 by Thomas Moore and is now owned by Sazerac Company• The freshly opened 2025 release shows strong vanilla, toast, and developing cherry notes with an excellent body presence• After a year open, the 2023 bottle displays significantly more caramel, an intense butterscotch-to-cherry transition, and a shorter finish• Both bottles scored 15/18 on our rating scale but achieved this through different strength categories• Wheated bourbons benefit substantially from being open for extended periods, allowing oxygen to develop the flavors• The colonial-styled 1792 bottle design reflects the historical significance of the year Kentucky became a stateVisit www.scotchybourbonboys.com for merchandise including our Glencairn glasses and t-shirts. Follow us on Facebook, Instagram, YouTube, and X, and listen to us on Apple, iHeart, Spotify, or any major podcast platform. Remember, good bourbon equals good times and good friends.Dive into the fascinating world of wheated bourbon with our comparative tasting of the 1792 Sweet Wheat 2025 release against its 2023 counterpart. This episode uncovers the remarkable transformation that happens when a quality wheated bourbon sits open for a year, developing complex layers of flavor that weren't present upon first pour.The Barton 1792 Distillery, established in 1879 by Thomas Moore, continues its tradition of excellence with their Sweet Wheat expression. At 91.2 proof, this bourbon replaces the traditional rye grain with wheat for a softer, more approachable profile while maintaining the distillery's signature character. Our side-by-side analysis reveals how oxygen exposure dramatically enhances this whiskey's profile over time.Our freshly-opened 2025 bottle immediately impressed with its long legs in the glass and a beautiful body that coated every corner of the mouth. The nose offered toasted notes with prominent vanilla, reminiscent of Brach's candy chews, eventually developing subtle cherry hints. On the palate, it delivered a remarkable cherry transition that one taster described as a "cherry flavored cigar" with a lengthy finish that earned it high marks in our rating system.Meanwhile, the 2023 bottle that had breathed for a year showed the magic that happens with patience. Its nose had transformed to showcase significant caramel development, while the taste featured an intense "momentary butterscotch" explosion that transitioned beautifully to cherry notes. Though its finish was shorter than the fresh bottle, its evolved complexity earned it equal overall points through different strengths.Whether you're new to wheated bourbons or a seasoned enthusiast, this episode offers valuable insights into how these spirits develop over time. The next time you crack a bottle of wheated bourbon, consider setting some aside to experience months later – you might be surprised by how dramatically it transforms. Subscribe to our podcast for more comparative tastings and bourbon adventures that will enhance your whiskey jovoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Episode... Ian Woodall, Stan Petraitis and Ammon Salcido from Austin's own "Brass Knuckle Monkey"stopped by the CobraCast Studio to fill me in on whats going on in the world of "BKM"... We had a great chat plus we played a few songs of their last E.P. "Stay on the Trail"... Plus we also played their brand new Music Video for their song "Get Right With It" produced by Pennyrock Productions... For more info on Brass Knuckle Monkey, please go to https://www.brassknucklemonkey.com/  Recorded on June 19th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/  

Scott, Nick and Brian spent time at Kentucky Artisan Distillery W/ Head Distiller Kodie Taber. We discussed their 19 different mashbills and how contract distilling works and how Kodie landed in Kentucky. 

On this Episode... The Return of The "Basil King" was in full force for Episode #626... Taylor Fredricks, Ryan Castro and Sheilava from the cast of "Basil King" were LIVE in the Studio and ready to lay it down ha... They got met me all caught up the goings on with the web series, TV show soon to be a feature film "Basil King" and way much more... The team from "Basil King" have alot going on, to say the least and you're hearing it all here first... For more info on everything "Basil King", please go to https://www.facebook.com/basilkingfilm/ Much Love, Enjoy ;)   Recorded on June 16th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

 In today's episode, I got to catch up with recent AB Tech graduate Ryan Schrader, who just completed a whirlwind tour of craft distilleries and breweries in Pennsylvania, all while helping out his 93-year-old grandfather. Ryan and I tasted through a plethora of bottles he brought back—including unique rye whiskies, innovative cask-finished bourbons, and a standout unaged apple brandy. Our conversation dove deep into Pennsylvania's rye revival, the craft spirit scene, and his own whiskey-making journey at AB Tech. We also looked ahead to his upcoming sensory adventure in Ireland, where Ryan plans to tour iconic distilleries and hunt down rare single malts (with oats, of course) to expand his already impressive palate. Ryan graduated from AB Tech in May 2025 with a passion for craft distillation, whiskey, and lifelong learning. Originally from Bethlehem, Pennsylvania, he brings a family history rich in whiskey lore, a home collection of rare decanters, and a keen curiosity about historic and emerging trends in the industry. His hands-on experience at AB Tech includes producing an Irish-style whiskey aged on maple wood—using homemade kiln-dried chunks from a tree in his own backyard. Ryan is always on the lookout for innovative flavors and is dedicated to exploring the global craft spirit community. “My love and passion for distillates has led me not only to become a lifelong learner and seek the associate's degree here at AB Tech, but also to find some pretty rare—well, pretty amazing—distilleries in Pennsylvania.” ~Ryan Schrader Today on Consuming the Craft:Pennsylvania is experiencing a craft spirits renaissance, particularly with rye whiskey, and features innovative distilleries such as Hidden Still Spirits (David E.), Stoll & Wolf, and Bluebird Distilling.Ryan discovered whiskey aged in unique casks, including those made from Umburana (a South American wood) and rum barrels, which added distinct cinnamon and sweet notes.Stoll & Wolf's unaged apple brandy at 107 proof was a standout for its creamy mouthfeel, delicate sweetness, and fresh apple aroma, despite being a clear spirit.Lancaster Brewing Company, with over 30 years of brewing experience, has recently added distilling to its repertoire, including a straight bourbon whiskey finished in its own Wee Heavy ale barrels.Many Pennsylvania craft distillers also provide top-notch food service, contributing to a full sensory experience.Ryan's capstone project involved crafting a traditional Irish whiskey with an innovative maple wood finish using kiln-dried, home-charred local maple.Upcoming plans for Ryan include a distillery-focused trip to Ireland, with visits to notable locations such as Middleton, Pierce Lyons (located in a historic church), and Kilbeggan, with a focus on tracking down oat-infused single malts, including Drumshanbo.The importance of glassware in tasting spirits was discussed, as different shapes bring out subtle variations in aroma and flavor. Resources & Distilleries Mentioned:Hidden Still Spirits (David E.), Hershey, PAStoll & Wolf Distillery, PennsylvaniaLancaster Brewing Company, Lancaster, PABluebird Distilling, Phoenixville, PADrumshanbo Single Malt (Ireland)Laird's Straight Apple Brandy, bottled in bond (NJ/VA)Middleton Distillery, Pierce Lyons, Kilbeggan (Ireland)McConnell Farms (supporter of AB Tech) This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Patch and Rich meet Joe Kelly at Chew Valley Distillery for a drink to celebrate 10 years of the podcast.

Dans ce nouvel épisode de L'Empreinte, Alice Vachet reçoit Alberto Vollmer, PDG de la distillerie Santa Teresa, pionnier du rhum sud-américain, qui s'emploie depuis 20 ans à réinsérer des membres de gangs ultra-violents. Une histoire comme on en voit dans les films, qui mêle production de rhum, gangs, seconde chance et rugby.  Santa Teresa, c'est un rhum dont le procédé de fabrication unique, lui vaut d'être l'un des rhums les plus primés au monde. Depuis sa création, cette entreprise familiale a traversé guerres, révolutions, et mêmes dictatures, sans jamais cesser sa production, dont la commercialisation débute en 1885. Au début des années 2000, l'Hacienda est attaquée par des membres d'un gang, point de départ du Projet Alcatraz, devenu la raison d'être de l'entreprise. Un projet proposant formation professionnelle, accompagnement psychologique et transmission de valeurs telles que celles du rugby. En 20 ans d'existence, le taux d'homicide de la localité dans laquelle se situe l'Hacienda Santa Teresa a baissé de 96,5 %. Pourquoi avoir lancé le Projet Alcatraz ? Comment mettre en place un tel projet de réinsertion sociale ? Comment définiriez-vous la vision et les objectifs à long terme du Projet Alcatraz ? Y a-t-il un équilibre entre les objectifs commerciaux et les engagements sociaux ? Quels sont les défis de la marque Santa Teresa ? Tant de questions et bien plus, abordées dans ce nouvel épisode de L'Empreinte. Bonne écoute ! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Whiskey Trip, Big Chief heads deep into the heart of Acadiana, where cypress trees whisper secrets and the whiskey runs as bold as the people who craft it. He sits down with Philip Mestayer, owner and distiller at Distillerie Acadian, a man on a mission to bottle the very soul of Louisiana. In the first half, they pour “Cajun's Cut”—a cask strength, single barrel, four grain bourbon that hits with heat, heritage, and plenty of Southern pride. As they sip, Philip shares how his grain choices and distilling philosophy pay tribute to the grit and spirit of Cajun country. Then the journey takes a creative turn with a blueberry mead cask-finished bourbon—a one-of-a-kind expression that blends deep Southern sweetness with rich complexity. It's a testament to Distillerie Acadian's bold approach to tradition. Philip also gives a glimpse into the future, revealing plans for a major expansion and a shift from pot still to a custom-built column still—a move designed to boost production and elevate the precision, consistency, and creativity of his spirits. If you love whiskey with character, culture, and a little Cajun swagger, this is one trip you don't want to miss. So pour a dram, saddle up, and join Big Chief for another spirited ride on the podcast where whiskey meets the road—The Whiskey Trip.

Steve and Jeremy talk to Royce Neeley of Neeley Family Distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Kyle Merklein, Master Distiller, from Holladay Distillery. This Episode originally aired on May 3, 2024 as Episode 221. The guys talk with Kyle about his educational background and experience, as well as growing up on a farm in Kansas, and how that led him to the world of whiskey and his current role as Master Distiller, the incredible history behind Holladay Distillery and how they have resurrected the brand to become one of the hottest brands on the market currently, as well as what the future looks like for both Kyle and Holladay Distillery. They also taste and review their Ben Holladay 6-Year Old Missouri Straight Bottled in Bond Bourbon, their Holladay Soft Red Wheat Missouri Straight Bottled in Bond Bourbon, and their Holladay Soft Red Wheat 6-Year Old Missouri Straight Bottled in Bond Rickhouse Proof Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Jordan Griffie & Calvin Blankenship sifted through 400+ deals, raised $700K in just 10 days, and bought a multi-revenue stream distillery. This episode is the full blueprint—from finding the right partner to structuring the perfect first acquisition.Get in touch:www.vetsandvalor.comwww.valorpeakdistillery.comJordan Griffie: @j0rdangriffCalvin Blankenship: @calvin_blankenship_Want To Quit Your Job In The Next 6-18 Months Through Buying Commercial Real Estate & Small Businesses?

Welcome to Episode #19 of "The Hug It Down Power Hour" with my Co-Host, John E. Mack, brought to you by the CobraCast Network... More of our ramblings on the topics of today plus we discuss our opinions on the use and misuse of GoFundMe, Venmo, PayPal, Cash.App, sponsorships and a bunch of other useless nonsense ha... So sit back or do whatever you do when you listen to this attempt at a legitimate podcast ha... Don't hold it against us, we know not what we do but we do it anyways ha... Much Love and BYE ;) Recorded on June 10th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

Send us a textSaddle up for an exhilarating journey across Georgia with the Cycling Men of Leisure as we lead our largest-ever team of 43 riders through the challenging Appalachian foothills. This episode captures the first half of our fourth consecutive BRAG (Bike Ride Across Georgia) adventure, where the terrain proved anything but flat.From Rome to Jasper to Dawsonville, we navigate the notorious "Three-Headed Medusa Hill" – a punishing 14% grade climb that humbled even the most experienced cyclists in our group. Between the grueling ascents, we discover the rich tapestry of small-town Georgia, including a visit to "the only legal distillery in Jasper," where smoked cinnamon old-fashioneds become our recovery drink of choice.Beyond the cycling, this episode reveals the logistics, camaraderie, and unexpected moments that define a great bicycle tour. We explore our experience with Padre Cycle Inn's full-service camping option (a game-changer for multi-day rides), engage in a playful rivalry with the "Cycling Women Against Leisure" team, and encounter remarkable local characters like Chris, who created an entire cycling park from recycled factory materials.The episode features on-location audio from our distillery visit and an interview with the team behind Padre Cycle Inn, showcasing how their service transforms the traditional camping experience for cyclists. Whether you're planning your own cycling adventure or simply enjoy experiencing the journey vicariously, this episode delivers equal parts inspiration and practical insight.Stay tuned for part two, where we'll reveal who conquered the go-kart track, share our interview with BRAG's executive director, and wrap up our Georgia cycling adventure. Subscribe now to ensure you don't miss the conclusion of our cross-state odyssey! Support Jersey StoreSupport the showEmbarking on a journey of camaraderie that spans years, Adam and Michael have cultivated a deep friendship rooted in their mutual passion for cycling. Through the twists and turns of life, these two friends have pedaled side by side, weaving a tapestry of shared experiences and good-natured teasing that only solidifies the authenticity of their bond. Their cycling escapades, filled with laughter and banter, are a testament to the enduring spirit of true friendship. Whether conquering challenging trails or coasting through scenic routes, Adam and Michael's adventures on two wheels are a testament to the joy found in the simple pleasures of life. If you're on the lookout for a podcast that captures the essence of friendship and the thrill of cycling, look no further. Join them on this audio journey, where they not only share captivating stories but also invite you to be a part of their cycling community. Get ready for a blend of fun tales, insightful discussions, and a genuine celebration of the joy that comes from embracing the open road on two wheels. This podcast is your ticket to an immersive and uplifting cycling-centric experience. and Remember,It's a Great Day for a Bike Ride!https://www.facebook.com/cyclingmenofleisurehttps://cyclingmenofleisure.com/http...

Jason drives up to the Skagit Valley to meet up with Shane "Showtime" Armstrong, Master Blender at Westland Distillery. The two walk around the warehouse tasting from a number of single casks and then head down to the Westland distillery in Seattle to spend some time in the sensory/blending room to share some of that experience with you, the listeners. This is an ultra geeky episode that gets into the nitty-gritty of what makes a single cask a single cask and what makes a cask of whisky better suited for a blending component.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Send us a textIn this episode of Bottles & Bites Without Borders, Rob dives deep into a hot take: You don't need to chase the latest $90 craft bottle to experience the full spectrum of what bourbon has to offer. From the bold spice of Wild Turkey to the mellow richness of Maker's Mark, the legacy distilleries—Wild Turkey, Old Forester, Jack Daniel's, Four Roses, Jim Beam, Heaven Hill, and Maker's Mark—have been crafting iconic bourbons for generations.Rob breaks down why these historic houses still deliver the best in flavor, quality, and value, and makes the case for skipping most craft bottles that often come with higher price tags and inconsistent results. It's a candid conversation on tradition, marketing hype, and putting your whiskey budget where it counts.

On this Episode... The last time these guys were on the CobraCast Podcast was on Episode #400 and now they ARE BACK for #624 ha... The boys from "Worm Suicide & The Devil Club"... Pablo Flores, Jett Baker, Scott Free and Zach Findley were in the house for a fun filled hour to say the least... We had a great time catching up and talking about what's going on in the world of "Worm Suicide"... We played a few tracks off their new album "The Thing That Died" and also played 2 of their recent Music Videos... For more info on "Worm Suicide", please go to https://wormsuicide.bandcamp.com/ Much Love, Enjoy ;) Recorded on June 3rd, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

Whisk(e)y Wednesday: Heaven Hill Distillery w/ Marc Sawyer June 4th 2025

Brandy doesn't get the love that it deserves, especially given that it was America's founding spirit, and no category has a bigger folk hero tied to it (Johnny Appleseed, anyone?). At its core, it's distilled fruit—wine's fiery cousin—born from orchards and alchemy, and few do it better than Clear Creek Distillery.In this episode, we dig into what brandy really is, why it nearly vanished from American drinking culture, and how Clear Creek is helping it make a long-overdue comeback. We also cover pears, patience, and how to make brandy that doesn't just sip smooth, it sings.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberClear Creek DistilleryTOPICS & TIMES:What is Brandy? (3:26)Johnny Appleseed (8:58)History of Clear Creek (9:55)Everett's Background (14:31)The USA & Brandy (17:47)Rise & Fall of Popularity (24:29)Why Distillers Like Brandy (30:25)Provenance of Brandy (34:15)Distillation Process (38:20)Fir Brandy (45:17) Checking the Stills & Types of Pears (54:50)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Big Chief heads into the whiskey-rich hills of Somerset, Pennsylvania, where coal dust memories and rye whiskey pride still echo through the mountains. He sits down with Maximilian Merrill, owner of Ponfeigh Distillery, a man reviving the bold legacy of Monongahela Rye, one barrel at a time. With roots tracing back to the Ponfeigh Smokeless Coal Company and a family hunting cabin where rye once flowed freely, Maximilian shares the story behind the name, the heritage, and the craft that fuels Pennsylvania's largest working distillery. It's more than whiskey—it's a generational echo in a glass. Big Chief and Maximilian open with Ponfeigh's 90 proof Monongahela Rye with a mashbill of 95% rye strait from the river valley and 5% malted barley. It's a balanced, spice-forward whiskey steeped in history and tradition. Notes of baking spice, dark fruit, and that unmistakable rye backbone set the tone. On the second half they step into deeper waters with the cask strength Monongahela Rye, unfiltered, unapologetic, and absolutely unforgettable. This bold expression packs a punch and then wraps you in a warm hug of orange spice tea, hot honey, and dessert-like sweetness. It's a perfect nightcap pour, a dessert whiskey for those who prefer their sweets with a kick. Don't miss this powerful episode filled with legacy, fire, and flavor. Because this isn't just about sipping whiskey, it's about honoring where it came from. Here's to Ponfeigh. Here's to passion. And here's to the road that always leads to the next great pour. This is The Whiskey Trip. Let's ride. 

In this episode of Drinks and a Movie, we're diving into one of the most polarizing entries in the James Bond franchise — Die Another Day (2002), starring Pierce Brosnan, Halle Berry, and an invisible Aston Martin. From ice palaces to DNA-swapping villains, we're breaking down the wildest, most over-the-top Bond film of the Brosnan era. To pair with this explosive spy adventure, we're sipping on the bold and flavorful Michter's Toasted Barrel Finish Rye — a rich, spicy pour with toasted oak and caramel notes that holds its own against the film's big-budget insanity. We talk:Where Die Another Day ranks in the Bond canonThe good, the bad, and the absurdThat infamous theme song by MadonnaWhy Brosnan's final outing deserves a rewatch (or maybe not?)And of course, we dive into the flavor profile and finish of Michter's Toasted Rye — one of the more sought-after bottles from Michter's Distillery.

Augusta Distillery (Augusta, KY) WF0059 The month-long celebration of the release of Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second Edition continues with a journey to the Northern Kentucky region that is home to New Riff, Neeley Family, Boone County and others. But did you know, along the Ohio River, below Cincinnati and northwest of Lexington there are three distilleries just waiting to be explored? Today, we're going to visit with Ryan Edwards, co-founder of Augusta Distillery, a facility I've had the privilege of seeing evolve from the bones of an old manufacturing building into an experiential distillery that blends town charm, the building that employed so many, and a modern distillery that stretches the concept of what you can do in a distillery. It's also the home of a distiller you should know - Alex Castle. Join me as we go through the evolution of the distillery and find out what things you can do here that you've likely never done at any other distillery. We'll make you put Northeast Kentucky into your travel plans. And for Patreon.com/whiskeylore members, get an extra ten minutes to this episode with some insider information on some of the features of this distillery. Cheers and slainte mhath, Drew

On this weeks pod we discuss Joel Madden's revelation that Good Charlotte wouldn't exist without Ben, the way different artists respond to opportunity, planning for marital discord, the story of up and coming Aussie artist Rainbow Sally, performing in a storm at Cauldron Distillery, Holly Greenwood's art show at Olsen, and why Sirens is perfect “bad” television.To take a deeper dive into our world sign up for our newsletter at https://weirdertogether.substack.com/

Let's Get into this one. This IS the Start of the Book Club. This goes over chapters 1-10. Hope you enjoy.Listen to the Whiskey lore podcast https://open.spotify.com/show/3LMl9xSeLwWX8h9Sfe4CYd?si=18eba0ba36c14673Whiskey-lore.comBuy the book here: https://a.co/d/enc4sVbBadmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanAbout Whiskey LoreWhiskey Lore®: Rewriting Whiskey History and Inspiring Distillery AdventuresAt Whiskey Lore, our mission is to uncover the truth behind whiskey's most enduring myths and legends, reshaping how the world understands and appreciates this storied spirit. It began with the groundbreaking Whiskey Lore podcast, where deep historical research and engaging storytelling brought to light the hidden truths of whiskey's past. This dedication to rewriting whiskey history has culminated in books like The Lost History of Tennessee Whiskey, a deep dive into a centuries-old tradition, and Whiskey Lore: Volume One, which challenges common narratives with meticulously researched stories behind 24 whiskey myths and legends."To find the truth, question everything."Immerse Yourself in 250 Years of Distilleries, Taverns, Teetotallers, and 'Shiners!Think Jack and George are the complete story of Tennessee whiskey? Think again. For far too long, the real history and legacy of Tennessee whiskey has been hidden from whiskey fans. It's a history that not only predates Kentucky Bourbon but also the Whiskey Rebellion. From its early days, it is filled with amazing stories, legends, and villains.The Lost History of Tennessee Whiskey will take you back to the very origins of the spirit and the state.InPart One: History,you'll meet pioneer distillers like David Crockett, Andrew Jackson, and Frederick Stump. It's a unique opportunity to put yourself in their shoes, learn of their struggles, understand the tools and grains they worked with, and get to know the world that surrounded them. This is no pollyannish stroll through the glories of whiskey. Life on the frontier was a struggle and you'll feel it along with the heroes and villains of early Tennessee. You'll also learn about their markets and the taverns they sold to.InPart Two: Lost Distillers, watch as a whiskey industry develops in Tennessee. It's a story that has never been completely told. Tennessee was an early leader in the production of whiskey and its distillers were fiercely loyal to tradition. You'll meet pre-Civil War distillers like Wiley Woodard, William Tolley, and Alfred Eaton. You'll learn the origins of brands and why they were important. You'll get to know the origins of the temperance movement and the difference between a wildcatter and a blind tiger. You'll watch the government try to destroy Tennessee whiskey, feel the sting of bullets during the Putnum County War, and learn the difference between 19th and 20th century moonshiners. You'll also be introduced to great names in Tennessee whiskey that faded away, like Draughon, Gouge, Kelly, Betterton, Fanning, and Woodard, while digging deeper into the histories of Jack Daniel, George Dickel, and Charles Nelson. You'll also learn the origin of the whiskey bottle, whether the Lincoln County Process is really what set Tennessee whiskey apart in the 19th century, and you'll see how Tennessee's great whiskey industry died away in a hail of gunfire.InPart Three: Revival,find out why Jack Daniel wasn't the most important person in the company's history. Learn of the immense struggles distillers went through to bring the industry back. Experience Tennessee's own version of Pappygate, take a ride down Thunder Road, croon with some of the greatest singers and songs in Tennessee, and watch the trailblazers fight tooth and nail to put Tennessee whiskey back on the map.WARNING: This is real history. Be prepared to have your knowledge American whiskey challenged in this first ever, immersive history into the legends, lore, and real world of Tennessee whiskey.

We sat down with Rod Berry from Amber Lane Distillery for a deep dive into his journey from law to whisky — and yes, we definitely got into some tasting.

Send us a textDive into our tasting of Larrikin Distillery's 124.2 proof Single Barrel bourbon with special guest Knobs, Tiny's son who offers a beginner's perspective on high-proof whiskey.• Larrikin Distillery brings Australian spirit to Kentucky bourbon, founded by Greg Keely who served in both US and Australian navies• "Larrikin" means a mischievous but good-hearted person who lives life to the fullest• This 8-year single barrel (124.2 proof) features a mash bill of 75% corn, 21% rye, and 4% barley• Flavor profile includes caramel, tart apple, and a dry chardonnay-like finish• Father and son taste test reveals how experienced and novice palates respond differently to barrel proof bourbon• Discussion of hazmat whiskeys (over 140 proof) and the regulations that govern bourbon production• Nostalgia for historical bourbons that capture what people might have drunk in the 1800s• Final score of 13/18 on the Barrel Bottle Breakdown scale makes this a recommended bourbon at its $79 price pointVisit www.scotchiebourbonboys.com for all things Scotchy Bourbon Boys. Remember, good bourbon equals good times with friends and family. Live your life uncut and unfiltered.What happens when an Australian Navy veteran brings his larrikin spirit to Kentucky bourbon country? Pure magic in a bottle. Larrikin Distillery represents the beautiful collision of Aussie irreverence with America's native spirit, creating something truly special in the heart of bourbon country.In this father-son tasting adventure, we explore Larrikin's remarkable 124.2 proof Single Barrel bourbon with special guest Knobs, who brings a refreshingly honest beginner's perspective to high-proof whiskey. "It's like if sand could be liquefied," he observes, capturing that distinctive dry mouthfeel that characterizes this unique expression.Founded by Greg Keely, who served with distinction in both the US and Australian navies, Larrikin doesn't pretend to have bourbon heritage dating back to the Pilgrims. Instead, they focus on crafting extraordinary Kentucky whiskey they're genuinely "stoked to pour." That authenticity shines through in this 8-year single barrel, with its mash bill of 75% corn, 21% rye, and 4% barley delivering deep complexity.The tasting reveals a fascinating contrast between experienced and novice palates. While Tiny picks up nuanced notes of caramel, tart apple, and leather, Knobs navigates the high proof with candid commentary that will resonate with whiskey newcomers. Their Barrel Bottle Breakdown scoring system (examining nose, body, taste, and finish) ultimately awards this bourbon a respectable 13/18 – impressive for an $79 bottle.Between sips, we explore the world of hazmat whiskeys (over 140 proof), the regulations governing bourbon production, and why Larkin's boxing kangaroo logo perfectly captures their approach to whiskey-making. We also venture into a discussion of historical bourbons that might resemble what Civil War generals dra If You Have Gohsts Add for SOFLStardust Stories - Helpful Hands Podcast with Philip GarciaWelcome to Stardust Stories, where astrology meets real life with a healthy...Listen on: Apple Podcasts SpotifySupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this Episode... When it comes to the Austin, Texas Music Scene, this is the one guy who seen most of it, been there, done that and has all the t-shirts to prove it ha... The one and only Dave Prewitt joined me in the CobraCast Studio for a very long over due episode to say the least... Dave was here mostly to promote his upcoming "DaveFest 6" which will be held at "Kick Butt Coffee" in Austin Texas on June 27th, 28th and 29th... Dave has been a solid fixture in the Austin Music Scene for 35 plus years and it looks like he isn't slowing down or stopping anytime soon... For all things "Dave", please go to https://texasmusictv.com/ Much Love, Enjoy ;) Recorded on May 26th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

RD1 Spirits Distillery (Lexington, KY) WF0058 Today, we start a journey through Kentucky, visiting some of the great distillery experiences that have arrived since the release of my first edition of Experiencing Kentucky Bourbon in 2020 - as I celebrate the launch of the expanded Second Edition this week. Our first guest is Barry Brinegar of RD1 Spirits of Lexington. His new distillery experience is a perfect example of how distilleries are expanding the story and process of whiskey making in new creative ways. This isn't your normal "51% corn" Bourbon lesson, it is a dive into the influence of the barrel on whiskey. The distillery is also in an entertainment district that makes it the perfect spot for a day of diverse fun while you're exploring the Bourbon trail. Enjoy a little extra history in the Patreon.com/whiskeylore version and some insider information into what is coming next from RD1 Spirits. Get a free-7 day free trial as well as a bonus limited time offer for a discount off my new book for Father's Day. Cheers and slainte mhath, Drew

On this Episode... One of my closest friends, Tony Park from "Three:33" and "Pushmonkey", joined me once again in the CobraCast Studio for Part 2 of our "Local ATX Band Music Videos" Series... We played Music Videos from local Austin area bands and Artists and preached useless knowledge in between ha... This is Episode #13 of the "Music Video Series" and I'm sure there will be many more in months to come... Videos from "Icons Of Industry", "Trashy Annie", "Sleepy Cypher", "The Immortalz", "Three:33" and "Wellborn Road" are featured on the 2nd Episode... For more info on "Three:33" please go to https://www.three33music.com/ Much Love, Enjoy ;) Recorded on 19th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

Welcome back, I hope your ready for a great episode. Today we have Brett with Distillery 64. And let's just say this was to old friends catching up, even though we had never met. Hope you enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==our storyHumble beginningsDistillery 64 was started in a barn in Harrison Co. Indiana. We made our first batch in a 5 gallon plastic bucket and distilled it in a still made from an old kitchen sink. At the time, Indiana was considering allowing distilleries to function like their brewery and winery counterparts with rights sell directly to the public. We began constructing and licensing a distillery in that barn with plans for it to be a farm distillery open to the public for tastings.change of plansThe barn space didn't work out, but we kept our passion alive by continuing to build our distilling knowledge, engineering new equipment, and searching for a new location to house the distillery.NowDistillery 64 is now open to the public for tastings, cocktails and well mannered frivolity at our industrial location in New Albany. We look forward to seeing you there.our beliefsExperience.Connect our visitors to the craft through education and hands on experiences.Generosity.Give back to the world around us. Support what is good in this world.Community.We are part of New Albany, Indiana but also part of broad spectrum of makers, artisans, and tinkerers. We will do our best to share what we have learned to pass it on to other curious minds.our SpiritsRum has natural sweetness and vanilla but infusing with toasted oak just makes it better. This spirit drinks like a whiskey. We like to use it in place of whiskey or bourbon in cocktails or on the rocks. It's especially tasty in a classic Old Fashioned.Product Class: RumProof: 80 | Alc/Vol: 40%Packed with citrus flavor! This gin boasts a generous serving of botanicals including fresh lemon and orange peel. Rose petals greet you subtly on the finish to wrap up this amazingly delicious and complex spirit. We recommend using this spirit in citrus forward cocktails, in a gin and tonic, or even on the rocks.Product Class: GinProduct Type: Distilled GinProof: 90 | Alc/Vol: 45%Ryes and Shine is a 20% rye and 80% sugar moonshine mash distilled then married to highly charred oak for a spirit that is equal parts spice, sweet, and smoke.Product Class: Distilled Spirits SpecialtyProof: 80 | Alc/Vol: 40%A traditional juniper forward gin. This spirit has just enough flavor to be noticed in any cocktail, but still not overpower. This is lighter compared to most gins with the pine tree flavors at the front but only just enough. This spirit is wonderful in a gin and tonic.Product Class: GinProduct Type: Distilled GinProof: 80 | Alc/Vol: 40%The Rum that started it all and served as the inspiration for all our later creations. A naturally sweet vanilla shines through with a smooth finish. Great on ice or in a cocktail.Product Class: RumProof: 80 | Alc/Vol: 40%This vodka drinks smooth but with a satisfying flavor thanks to our charcoal filtering and mellowing process. Distilled through 12 plates our vodka is left to sit on charcoal for 3 days before bottling.Product Class: Neutral SpiritProduct Type: VodkaProof: 80 | Alc/Vol: 40%Coffee and Rye is the perfect combination of black coffee flavors, a slight touch of smoke, and black pepper rye notes. Finished with in-house charred oak, you will find sweet vanilla notes, classic oak, and dark barrel candy flavors in this spirit. Coffee and Rye is a unique spirit that is bold, smooth, and boasts tons of character. Enjoyed neat, on the rocks, or in a cocktail.Product Class: Distilled Spirits SpecialtyProof: 80 | Alc/Vol: 40%

In this REMIX Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Robert Likarish, Founder, Jonathan Likarish, Master Distiller & Blender, and Marcia Likarish, the Mother of Texas Whiskey, of Ironroot Republic Distillery. This Episode origianlly aired on December 6, 2024 as Episode 252.  The guys talk with Robert, Jonathan, and Marcia about their respective backgrounds and how a collective family decision led them into the wonderful world of whiskey, all of the incredible people who worked with them along the way to help them reach where they are today as well as a really cool story about how they got their still, as well as what the future looks like for Ironroot Republic Distillery. They also taste and review Ironroot Republic Sleight of Hand Bourbon, Saints Alley The Nobleman, Saints Alley The Harold, and Ironroot Republic Harbinger. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Send us a textThe Krewe tastes a great offering from Mississippi, a Toasted Pecan at 113 from Crittenden's Distillery as we try to solve the problems of the world.This week is all about the greatest political scandal in American History, and we're watching it right now.  The only other story we touch, is the Diddy Trial...no pun intended.Subscribe for our *BONUS* content....it's all the stuff we can't say on the radio...un-edited, un-filtered, and un-hinged!Support the show

It has been a while but the guys bring you this week a good old fashioned duel of Double Barrel between two ten year bourbons.Old Forester 1924The Whiskey Row Series' 1924 10 – Year – Old is a limited annual release celebrating another milestone in Old Forester's storied history.During Prohibition, more than 200 distilleries were forced to close. Old Forester, however, continued operations because the federal government issued us one of six medicinal licenses, P-3. In 1924, Old Forester acquired barrels from closed distillers, with different mash bills, and bottled that liquid as Old Forester. This release commemorates that moment in time.Jack Daniel's 10 Jack Daniel's 10 Year Old Tennessee Whiskey highlights the modern day world-class whiskey expertise of their Distillery while honoring their past, and with a nod to Mr. Jack's original bottles includes its age stated on the label as their Distillery did more than a century ago.It has been around 120 years since the Jack Daniel Distillery offered a whiskey labeled as ten years of age or greater. But for the past decade they've been experimenting to create a whiskey that would honor the liquid Mr. Jack crafted at the end of the 1800s while keeping up with the growing demand for their whiskey around the world.

Hosts Jim Shannon and Todd Ritter, feature special guest David Sandlin, bourbon historian and owner of House of Commons in Frankfort, Kentucky . This episode, affectionately dubbed "Crazy Eights," embarks on a fascinating tasting journey through five different versions of Wild Turkey 8-year bourbon . The hosts and David analyze various expressions, starting with the recently released 2025 Wild Turkey 8-year 101 . They delve into its nose, noting hints of peanut shell, lemon, and a spicier, more prominent rye note than typically found in Wild Turkey, along with subtle clove and dark chocolate . The 2025 release is also described as more nutty and spicy compared to the 70th anniversary edition . Next up is the 70th Anniversary release, honored for Jimmy Russell's 70th anniversary . This expression showcases more classic citrus and honey notes, with a softer, more viscous palate and hints of overripe cherries . The discussion touches on the different Wild Turkey rickhouse campuses—Tyrone, McBrayer, and Camp Nelson—and their influence on the bourbon's profile .   The journey continues with the 2018 Wild Turkey 8-year 101, which presents a more subdued, classic Wild Turkey profile, with notes of citrus, dark fruits, and honey . Following this, the 2014 Wild Turkey 8-year 101 reveals a distinct "turkey funk," with rich toffee, caramel, and a unique savory, almost meaty flavor, suggesting a lower barrel entry proof . Finally, the 2002 Wild Turkey 8-year 101 is introduced as a "big hitter" . This expression is lauded for its rich, balanced oak and spice, creamy caramel, and evolving flavors of vanilla, offering a concentrated and complex experience . The hosts discuss the history of the 8-year expression, noting its absence from the American market since 1992 until recently, being primarily an export product . The podcast concludes with the hosts and David ranking their top three pours, with the 2002 taking the top spot, followed by the 2014 and the 70th Anniversary edition . David Sandlin, owner of House of Commons, is celebrated for his extensive knowledge of bourbon history, flavors, and his role as a mixologist . House of Commons, located in Frankfort, is highlighted as the only vintage distilled spirits bar in the area, offering a vast selection of Kentucky spirits and a unique bourbon experience, with Airbnbs available above the bar for travelers . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

On this Episode... One of my closest friends, Tony Park from "Three:33" and "Pushmonkey", joined me once again in the CobraCast Studio for Part One of a Two Part Episode... We played Music Videos from local Austin area bands and Artists and babbled in between ha... This is Episode #13 of the "Music Video Series" and I'm sure there will be many more in months to come... Videos from "Freebleeder", "The Aaron Clift Experiment", "Cold Heart Cash", "Worm Suicide", "Roc Holiday" and "Brian Wolff and the Howlers"were featured on the first Episode... For more info on "Three:33" please go to https://www.three33music.com/ Much Love, Enjoy ;) Recorded on 19th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/

Start Artist Song Time Album Year 0:00:33 Distillerie di Malto Il guardiano 3:24 Suono ! 2013 0:04:57 Distorted Harmony Someday 3:16 A Way Out 2018 0:08:13 Disturbed The Sound Of Silence 4:04 Immortalized 2015 0:12:17 Ditch The Demon The Fourth Horseman 2:09 Ain't Dead Yet 2024 0:14:26 Divae Robin Hood 4:36 Determinazione 1995 0:19:02 Divine […]

This week on The Whiskey Trip, Big Chief heads to one of the most cherished stops on his whiskey journey—Leiper's Fork Distillery—a place where friendship has aged into family and the spirits are as bold as the stories behind them. He sits down with the powerhouse herself, Kendra Anderson, the head distiller whose path began behind the bar mixing cocktails and now leads the charge in the stillhouse. Her rise from mash cook to master of the barrel is a testament to grit, passion, and unshakable dedication. In the first half of the episode, Kendra and the big man pour a glass of Revenue's Reserve—a heartfelt tribute to Samuel Claybrook Locke, a Federal Revenue Officer tragically killed in 1925 in Franklin, Tennessee. This 3-barrel blend of 7- and 8-year-old Tennessee Whiskey hits with a mash bill of 70% corn, 15% rye, and 15% malted barley. Clocking in at 100 proof, it drinks like a fire-tempered blade—bold, spicy, and unforgettable. But then comes the moment that stops time. Kendra breaks out a honey cask wheated bourbon—a Leiper's Fork masterpiece with a mash bill of 70% corn, 15% wheat, and 15% malted barley. Layered with a honey bill that reads like Southern poetry—29% willow, 25% sweet clover, 14% blackberry, and 8% sumac—this bourbon sings with nostalgic notes of Honey Comb and Honey Smacks cereal, warming the soul with every sip. Leiper's Fork isn't just a distillery—it's a beacon of Southern hospitality, craftsmanship, and character. So raise your glass and buckle in—because this ride with Big Chief is one soaked in spirit, soul, and the sweet burn of tradition. This is The Whiskey Trip. Cheers, y'all.

Iron City Distilling (Creighton, PA) WF0057 It's time to head back to Pennsylvania, to visit one of the only three chamber stills in America and experience another side of Monongahela Rye. Join me as I chat with master distiller Matt Strickland and company president Peter Katz about how Iron City Beer got into the distilling world, discuss my experience at the distillery, and find out how you learn to distill on a piece of equipment that had gone extinct. Plus we'll learn a bit about the tours at this old PPG factory and how the beer interacts with the whiskey side.  Plus, Experiencing Kentucky Bourbon second edition is out on Amazon (and next week it will be available everywhere else). Some details to come. You can learn more at whiskey-lore.com/books 

Ireland's largest distillery is celebrating 200 years since the original Midleton Distillery opened in 1825, along with the 50th anniversary of the “new” Midleton, which replaced the original distillery in 1975. Master Distiller Kevin O'Gorman joins us on this week's WhiskyCast In-Depth with details on two new whiskies commemorating the anniversaries. In the news, Old Elk is getting new ownership and a new home in Ohio, while the Dublin Liberties Distillery is shutting down because of the headwinds facing the Irish Whiskey industry. 

Jake travels down 1-64 to Lexington to see the new RD1 Distillery Brand Home. While there, he sits down with co-founder and National Brand Ambassador Barry Brinegar. Sit back and buckle into the latest episode of the bourbon lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens Visit RD1 Distillery at The Commons Following a ribbon-cutting ceremony on May 13, RD1 Distillery at The Commons is now open: Monday–Thursday: 11 a.m. – 6 p.m. Friday–Saturday: 11 a.m. – 7 p.m. Sunday: 12 p.m. – 6 p.m. Located at 113 Turner Commons Way, Suite 110, Lexington, KY 40508, online reservations are recommended. The distillery also offers space for private events, accommodating up to 100 guests. Contact Events@RD1spirits.com (mailto:Events@RD1spirits.com) for bookings. Visit RD1spirits.com or follow @RD1spirits on Facebook and Instagram for more. About RD1 Spirits Based in Lexington, Kentucky, RD1 Spirits exists to explore the bourbon frontier. Lexington entrepreneurs founded the company in 2020 to help give life to the stories of Lexington's bourbon firsts, namely its first federally registered distillery, established in 1865. RD1 is paving its own path, focusing on Kentucky Straight Bourbon and its interaction with various wood finishings in the barrel. For more information on this growing brand, visit RD1spirits.com or follow @RD1spirits on Facebook and Instagram.

Steve, Jeremy and Renee talk to Ryan Thompson, owner of 10th Mountain Distillery in this Best of the Bourbon Show presentation (the original interview aired in 2021). The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Kathy, Ryan and Matt discuss what's happening at Ryan's distillery. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Joshua and Jess head up to the Speyside region of Scotland to visit a distillery few have had a chance to set foot in: Tormore. Much like the Wonka factory, few people have been seen entering and few people have been seen exiting. Well, now under the ownership of Elixir Distillers all that has changed a bit.  Listen in as the inimitable Polly Logan takes Joshua and Jess through the wondrous distillery that is Tormore. To get through the various parts of the distillery you go up and down stairs, through this room and that. It's a maze and it's amazing. Shortly there after Ollie takes over and the Gang of Four start tasting through the warehouse; delicious cask by delicious cask by delicious cask. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

On today's DeRusha Eats, the story of a local distillery owner who is in need of a double lung transplant. His story is a must-listen!

Discover Third Rail Distillery with Corey Acuff in this Downtown Lawrenceville episode. Learn about their distillation process, unique spirits, and community-driven events. Explore how this vibrant spot blends science, creativity, and local engagement to craft exceptional experiences. A must-listen for fans of fine spirits and Lawrenceville’s thriving community! thirdraildistillery.com www.downtownlawrencevillega.com Chapters 00:00 Introduction to Third Rail Distillery02:01 The Distillation Process Explained04:46 Product Offerings and Unique Spirits07:31 Location, Hours, and Availability09:30 Events and Community Engagement12:04 Closing Remarks and Social Media PresenceSee omnystudio.com/listener for privacy information.

On the is Episode... After a three year hiatus, the boys from Austin's own "Freebleeder", Jon Millican and Matt Coleman are back to throw a monkey wrench into everybody's programs ha... To list everything we talked, discussed and laughed about would be a very long list... During the great time we had, we also played 2 of their recent Music Videos for their songs "Faulther" and "Walk On"... So go grab your favorite beverage, sit back and enjoy the ride ha... for more info on "Freebleeder", please go to https://www.freebleeder.com/ Much Love, Enjoy ;) Recorded on May 8th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/ 

Distillery exclusive! Let's see if this is worth the trip.YouTube: https://youtu.be/Clis9qtf_yQEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we sat down with the founder and distiller behind one of the most interesting rum projects in the U.S. right now, Robyn Smith of rum et al., a chemical engineering PhD turned rum distiller.The premise behind Rum Et Al is simple but fascinating. Robyn started with a foundational, always-available rum she named Baseline. She's since released batches in which she introduces a "variable" to the Baseline recipe, such as dunder. This allows you to taste the exact differences that the variable brings to the flavor profile when tasted side by side. If you're a rum geek, it's a really cool tasting experience.During the episode, we discussed:How she went from chemical engineering PhD to rum distillerHer experience in R&D for Lost Spirits DistilleryHow rum et al. came to beAll the nerdy rum production detailsThe joys and challenges of being a one-woman operationCongeners vs. estersHow ester measurements translate to flavor profileWhat we might see from her nextAnd much more!Be sure to check out her YouTube channel, This Blog's Neat! These videos about her rum et al. releases are a great place to start:How Baseline Was MadeHow Variable (Dunderclap) Was MadeHow Variable (Tailspin) Was MadeHave you had a chance to try Robyn's rum? What stood out to you in the conversation? Let us know via email (host@rumcast.com) or social!

On this episode of The Cabin we're chatting about some of the most iconic breweries and wineries in the state! Joining us is Meghan Langmyer, also known as @milwaukeephoto on social media. Tune in now to hear about our favorite spots, and some of the coolest places to sip in Wisconsin!The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Dunn County; https://bit.ly/3w0grm9The Cabin is also presented to you by:GHT; https://bit.ly/3YigPJyBest Western: bestwestern.comOak Creek: https://bit.ly/3S2wMRs