Podcasts about distilleries

Send us a textKevin Keenan, co-founder of Glendalough Distillery, has played a pivotal role in introducing authentic Irish craft spirits to American consumers at a critical juncture in the category's evolution. Glendalough distinguished itself as a trailblazer, helping to expand the category beyond traditional players and introducing American drinkers to a new generation of innovative Irish distillers before its sale to the Mark Anthony Group in 2019.On this episode of the Park Street Insider Podcast, Kevin Keenan sits down with Andres Correa to share the story behind Glendalough's rise and its role in shaping the modern Irish whiskey landscape in America. Discover how Keenan and his team built a distinctive brand rooted in Irish heritage and wild botanicals, navigated the complexities of breaking into the competitive U.S. spirits market, and carved out a unique position in the fastest-growing Irish whiskey category.Keenan shares his best brand-building advice, from crafting an authentic brand identity that resonates with consumers to forming strategic distribution partnerships that drive sustainable growth. Whether you're an emerging brand founder or an industry veteran, this conversation offers invaluable insights into what it takes to build a spirits brand with lasting impact.Featured Guests:Kevin Keenan, Co-founder, Glendalough DistilleryMentioned in this episode:Glendalough DistilleryCobblestone BrandsWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

You met Ryan Montgomery back in Episode 105 where we talked all things Lords of Dirt. We brought him back to hear more of his personal story and how he came to start Montgomery Distillery. Ryan has traveled the world and back and has some great stories of everything he's been through. Learn more about the distillery: https://www.montgomerydistillery.com/

Born and raised in the Blue Ridge Mountains, Kayla Renee Jones is singer songwriter currently based out of Roanoke Virginia. With a diverse cover selection ranging from the Goo Goo Dolls and Pearl Jam, to Etta James and Billy Joel, her emotive and brutally honest voice captures audiences. Her main influences include Jeff Buckley, Elliott Smith, Phoebe Bridgers, Radiohead, Cocteau Twins, Fiona Apple, and Tori Amos.With the help of other local artists, Kayla has played at many local venues such as Sweet Donkey, Twin Creeks Brewery, and Brady's Distillery. When she isn't performing or writing, Kayla Renee spends her free time baking or reading.

What does it really mean for a whiskey to be “local”? Is it about where the grains come from, the climate where the barrels age, the people who make it, or something deeper about place and identity?In this episode, we sit down with Will and Ric at St. Augustine Distillery in the nation's oldest city to talk about what makes their whiskey unmistakably Floridian. We get into how heat and humidity shape the barrel, why sourcing from nearby farms matters, and how a distillery can reflect the character of a community rather than just operate inside it.This is a conversation about craft, patience, environment, and pride. And it might change the way you think about where whiskey flavor really comes from.If you enjoy stories about people building something with intention, this one is for you.Learn more about St. Augustine at https://www.staugustinedistillery.com/Follow us for more whiskey and fun over on Instagram, TikTok and even YouTube @thewhiskeyrockspodcast

Brush Creek Distillery (Saratoga, WY) WF0077 As we reach the end of the western swing of the Great 48 Tour, I reach the most sprawling and scenic distillery of the trip. Out in the wilds of Wyoming, isolated from the rest of the world stands a 30,000 acre ranch and luxury resort with a distillery, underground speakeasy, and some unique ways to reuse elements of its whiskey barrels. Join me as I chat with the Managing Director of the distillery Andrew Wason. We'll talk about who turned him onto this job, how that same person inspired him to put whiskey on the rails, and the "blank slate" in began with, and the industry veteran he leaned on for to get things going in the right direction. It's a fascinating conversation talking about an incredible destination. Patreon paid subscribers, get an extra 20 minutes of conversation---commercial free. 

Dave is flying solo this week while Dan is out sick, and he's joined by Julia Bringolf from Cash Butte Distillery in Royal City, Washington. Cash Butte operates on the grounds of Royal Bluff Orchards, where apples have been grown since the early 1980s. The distillery was founded to bring back the tradition of true farm distilling—transforming orchard fruit (including fruit that might not make it to store shelves) directly into character-rich spirits.Julia walks Dave through the origins of Cash Butte, how the Central Washington desert climate shapes their fruit, and why starting with whole apples or grapes creates spirits that are anything but neutral. They taste through a lineup that highlights the orchard-to-glass approach: apple brandy, apple vodka, grape vodka, and a carefully layered gin built around botanicals that complement fruit-based distillates.

Steve, Justine, Joe, Jeff & Matt W. talk about a list form Travel and Leisure. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

PREVIEW. Consumer Spending Concerns Despite Packed Indiana Restaurant. Jim McTague recounts dining at the Union Hall restaurant in the Journeyman Distillery in Porter County, Indiana, a magnificent facility renovated from a Civil War-era woolen mill. Though all 160 tables were filled, the manager reported that business is off 3 to 5% compared to last year, suggesting customers are being more careful with their spending.

On this week's Chapter of our podcast, you'll find out all about the Grand Nez Distillery and whose grand nez they're talking about. Also, the arrests continue in the Louvre jewel heist from a couple of weeks ago.

Mit der höchsten Brennereidichte und einem besonderen Maß an Traditionwartet die schottische Speyside auf - nicht umsonst die Lieblingsregion vieler Whiskyenthusiasten.Auch wir wagen uns wieder in dieses milde und beliebte Territorium vor, allerdingsein wenig versteckt im Wald, an einem Fluss zwischen den Bäumen...Klingt zu schön um wahr zu sein? Dann haltet euch fest: die Einsteiger genau dieser Destillerie findet man regelmäßig sogar beim Discounter! Na, jetzt aber zuschlagen!Oder doch nicht?Wir reden von Speyburn - der Destillerie mit dem Fluss im Namen. Außerdem erfahren wir etwas von Pagoden, 5,0er Bier, fantastischen Cocktails und Johannes Vorliebe für Lachs zum Frühstück. Hört rein und findet mit uns heraus, ob sich der Einstiegs-Speysider lohnt!Verkostete Whiskys:- Speyburn Bradan Orach- Speyburn Rum Cask Finish

In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand's focus on organic spirits and sustainability. Alex shares insight into Warfield's American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho. Listeners will hear how Alex's passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   About Alex Buck: Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits. A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield's award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield's organic spirits portfolio from the heart of the Idaho mountains.

Die 2005 von Jeff Quint gegründete Cedar Ridge Distillery ist die erste Brennerei in Iowa seit der Prohibition. Doch die geistige Vorgeschichte der Gründung geht wesentlich weiter zurück, denn Jeffs Vorfahren, die im späten 19. Jahrhundert aus Deutschland nach Iowa emigrierten, entstammten einer großen rheinländischen Winzer-Dynastie - deren in Deutschland gebliebene Nachkommenschaft auch heute noch an der Mosel Wein macht. Es war schließlich dieses ideelle Erbe, das Jeff in junger Vergangenheit dazu bewegte, in Iowa einen Weinberg zu kaufen, womit der Ursprung der Cedar Ridge Distillery gelegt war. Wir sprechen über den Werdegang vom einstigen "Weingut mit Brennerei" zur heutigen "Brennerei die auch Wein macht" und über die vielen interessanten Whiskeys der Cedar Ridge Distillery, in der inzwischen Jeffs Sohn Murphy als Master Distiller tätig ist. Und wie immer unternehmen wir einen Blick auf die Bourbon-Neuerscheinungen und News in Deutschland und den USA.

Underground, 5 Wives, Porter's Fire, Madam Pattirini, are all spirits those of us in Ogden have loved and enjoyed for years! We got the opportunity to chat with Ogden's Own Distillery's Social Media Manager along with their National Sales Manager on the latest Arts & Adventure Show to learn more about the brand along with fresh releases!   Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts & adventure podcast in all the land.   GUESTS:    Christian Miconi | Social Media Coordinator, Ogden's Own Distillery Ed Cable | National Sales Manager, Ogden's Own Distillery   Ogden's Own: https://www.ogdensown.com/ MORE OAA:   https://www.facebook.com/ogdenoutdooradventure https://www.instagram.com/ogdenadventure/ https://www.thebanyancollective.com/ogden-outdoor-adventure-show   Thank you to BANYAN1 for powering today's Episode of the Ogden Arts & Adventure Show! Listen and Subscribe to Ogden Arts & Adventure on YouTube! Look for us on Facebook, Instagram, Apple Podcasts, Spotify, thebanyancollective.com, and on the Podbean App for Android & iPhones.   DM us on Instagram @ogdenadventure   If you found value in this podcast, buy us a beer: https://www.buymeacoffee.com/banyanmedia   OUTDOOR JUKEBOX: "Okay," Riley Rawlings on Van Sessions    Watch Van Sessions on YouTube here: https://www.youtube.com/@vansessionspod

Underground, 5 Wives, Porter's Fire, Madam Pattirini, are all spirits those of us in Ogden have loved and enjoyed for years! We got the opportunity to chat with Ogden's Own Distillery's Social Media Manager along with their National Sales Manager on the latest Arts & Adventure Show to learn more about the brand along with fresh releases!   Where Arts & Adventure summits the airwaves, this is the Ogden Arts & Adventure Show!! I am R. Brandon Long along with Todd Oberndorfer, and we are your hosts for the greatest arts & adventure podcast in all the land.   GUESTS:    Christian Miconi | Social Media Coordinator, Ogden's Own Distillery Ed Cable | National Sales Manager, Ogden's Own Distillery   Ogden's Own: https://www.ogdensown.com/ MORE OAA:   https://www.facebook.com/ogdenoutdooradventure https://www.instagram.com/ogdenadventure/ https://www.thebanyancollective.com/ogden-outdoor-adventure-show   Thank you to BANYAN1 for powering today's Episode of the Ogden Arts & Adventure Show! Listen and Subscribe to Ogden Arts & Adventure on YouTube! Look for us on Facebook, Instagram, Apple Podcasts, Spotify, thebanyancollective.com, and on the Podbean App for Android & iPhones.   DM us on Instagram @ogdenadventure   If you found value in this podcast, buy us a beer: https://www.buymeacoffee.com/banyanmedia   OUTDOOR JUKEBOX: “Okay,” Riley Rawlings on Van Sessions    Watch Van Sessions on YouTube here: https://www.youtube.com/@vansessionspod

This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of  bourbon's baddest trailblazers, Master Distiller Alex Castle of Augusta  Distillery. And y'all, this woman's story is straight fire. From studying distillation in her home state to cutting her teeth at Wild  Turkey, to shaking things up in Memphis, Alex has been breaking barrels and  boundaries her whole career. Now she's back home, running the show and  helping Augusta Distillery light up their stills and craft some seriously bold  single barrel whiskey. In the first half, Big Chief and Alex dive into a pour of Old Route 8, a single  barrel with serious spice and that sticky sweet hot honey heat that keeps you  coming back for another sip. Then things heat up even more with Buckner's 10-Year in the second half and  oh my Lord, this one's a straight-up spice bomb. It's rich, fiery, and full of  attitude, just like the woman behind the whiskey. So pour a glass, buckle up, and take the ride with Big Chief and Alex Castle. This episode's proofed high, full of grit, and smooth as Kentucky charm. Because on The Whiskey Trip, it's never just about the pour, it's about the  people, the passion, and the stories behind every drop. And Alex Castle? She's  proof that when hard work meets heart, greatness follows

Steve, Miss Beka Sue, Goeken, Jeff and Tim talk about the Great Pumpkin event. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's pumped out a steady supply of distinctive, high-octane ester bombs over the last several years.Robert's been on our list ever since we heard he not only founded the distillery, but also built most of it himself, from the pot stills to the sugarcane press. He also brought his distiller, Shaldon Engelbrecht, along for the ride, who's behind many of the distillery's current experiments in high ester rum production.Completing the guest triumvirate is Eric Kaye of Holmes Cay, who is bringing a handful of cool Mhoba releases to the U.S. right now, both under the distillery's label and his own.We discussed:What it was like to have Richard Seale try the rum in Mhoba's early daysThe unique process behind their "Select" unaged rumThe influence of Martinique and Jamaican production styles on MhobaAdventures in extended, high acid fermentationsHow their unique new high ester blend "The Shaldon" came to beThe perils and potential of aging rum in peated whisky casksAnd much more!Related links:The Mhoba websiteRum Revelations' Mhoba travelogue (great pictures and details on the distillery)All the details on Holmes Cay's latest Mhoba bottles

DIMANCHE 26 OCTOBRE 2025Etienne Savigny - La Distillerie d'Aix en Provence (Provence)Née à Aix-en-Provence en 2024, la Distillerie d'Aix signe Edmée, des gins artisanaux qui célèbrent le terroir provençal. Distillés à la main et composés à 95 % d'ingrédients locaux, chaque gin reflète savoir-faire, précision et respect de l'environnement. En petites séries, ces cuvées haut de gamme offrent une expérience unique, confidentielle et authentique.Corinne Chevrier - Château Bel-Air la Royère (Bordeaux)Entre audace et héritage, le Château Bel-Air La Royère révèle la richesse des coteaux de Blaye-Côtes-de-Bordeaux. Sur 14 ha, Corinne Chevrier cultive six cépages, dont des variétés oubliées, en bio et avec passion. Tradition, innovation et sensibilité s'unissent pour des vins riches, expressifs et engagés.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Today the gang speaks with legendary spirits marketer Steven Grasse (creator of Hendrick's Gin, Sailor Jerry Rum, among many others) and founder of Tamworth Distillery of New Hampshire.=================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

October 24, 2025 ~ Dante Dasaro, brand development manager for Detroit City Distillery, joins 'JR Morning in studio to make some spooky cocktails ahead of Halloween! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Thursday's show was all about sauces with Dan Lloyd from Big Dog Sauce on Hillsboro. The company was founded by Dan and his wife Phyllis who run the operation along with partner Mike Diamond. The company was founded four years ago and has grown over the years to include outlets as far south as Tennessee and as far west as Buffalo. In addition, Big Dog was recently invited to an exclusive event at the Jack Daniel's Distillery in Lynchburg, Tennessee and been the recipients of several awards for their distinctive and flavorful sauces.

It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Steve, McNew, Justine and Katie talk about some insight on the Garrard County situation thanks to some real journalism. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Seattle's Westland Distillery welcomed more than a thousand people this weekend hoping to get their hands on a bottle of the distillery's first 10-year-old single malt, the 10th Anniversary Garryana. It's largely matured in Garry Oak casks from the Pacific Northwest, and this year's release is more scarce than usual - after thieves stole a semi-trailer with nearly half the year's production of Garryana last month. We'll talk with Westland master distiller Shane Armstrong and managing director Jason Moore on this week's WhiskyCast In-Depth. In the news, Portland's Westward Distillery has been saved by investors after filing for bankruptcy, and sales  are down again for Pernod Ricard and Moet Hennessy.

If you like bourbon and whiskey, you have most definitely heard of Buffalo Trace Distillery.  But did you know that Buffalo Trace's history spans over 200 years and includes some of the most noteworthy names in Bourbon History?  We cover a quick history of the distillery on this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night's Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell's Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O'Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

SummaryIn this engaging conversation, Casey and Kevin delve into their shared passion for bourbon, discussing various aspects of whiskey tasting, preferences, and the impact of marketing on bourbon prices. They explore the nuances of different bourbons, including the significance of age, proof, and the neck pour debate. The duo also reflects on the future of bourbon distilleries and the potential for consolidation in the industry, while sharing personal anecdotes and recommendations for bourbon enthusiasts.

Steve and Jeremy talk Bernie Lubbers about what he is doing now as he starts a semi-retirement from Heaven Hill and starts a new business. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Bespoken Spirits isn't your typical whiskey distillery. Yes, they're based in the American bourbon heartland of Lexington, Kentucky, and yes, they often make private label whiskeys for clients. But everything from how Bespoken Spirits distills their whiskey to how they market it is done with the help of AI. Jordan Spitzer, their head of flavor, can finish a whiskey in days instead of years—while precisely crafting its taste—using their machine-learning backed approach. And Wane Lindsey, their director of marketing, credits AI tools with helping his tiny team punch way above their weight.The result is a whiskey that may not be traditional, but still tastes great—and in a fraction of the time it would otherwise take. That's time they can spend on the creative side of their craft and the work that has the most meaning: building brands and bespoke spirits that people will want to drink.On this episode, Jordan and Wane share how AI has helped them explore creative new ways to make and market whiskey—and why, no matter how smart our tools get, there's still no substitute for human taste.You can learn more about Bespoken Spirits at bespokenspirits.com~ ~ ~Working Smarter is brought to you by Dropbox Dash—the AI universal search and knowledge management tool from Dropbox. Learn more at workingsmarter.ai/dashYou can listen to more episodes of Working Smarter on Apple Podcasts, Spotify, YouTube Music, Amazon Music, or wherever you get your podcasts. To read more stories and past interviews, visit workingsmarter.aiThis show would not be possible without the talented team at Cosmic Standard: producer Dominic Girard, sound engineer Aja Simpson, technical director Jacob Winik, and executive producer Eliza Smith. Special thanks to our illustrators Justin Tran and Fanny Luor, marketing consultant Meggan Ellingboe, and editorial support from Catie Keck. Our theme song was composed by Doug Stuart. Working Smarter is hosted by Matthew Braga. Thanks for listening!

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017!Come give it a taste!

Ashley and Nick Rehder, Founders of Ruby Ranch Barn: Join us for a conversation with Ashley and Nick Rehder, founders of ⁠Ruby Ranch Barn⁠, a nine-acre property just east of Pemberton, Minnesota, where education and community meet in fresh, hands-on ways.In this episode, Ashley and Nick share about their journey building Ruby Ranch from a dream into a space for connection and experiential learning, hosting workshops, events, and summer camps for all ages. They talk about Little Rubies, their preschool/kindergarten farm and nature program for ages 3-6, that uses nature as the daily classroom, complete with animal interaction, garden and pond time, and walks through their trials. They also open up about integrating their personal home on the farm into the operation, pouring their blood, sweat, and tears into a fast flip that expanded what they could offer to the community.As Ruby Ranch continues to grow (with 29K followers on Instagram!), Ashley and Nick reflect on the values that drive their work, the joy of seeing people connect through nature, and how they're helping redefine what learning looks like in Southern Minnesota.

Join us as we sit down with Denny Potter and Jane Bowie, the founders of Potter Jane Distilling in Washington County, Kentucky. After decades of combined experience at Heaven Hill, Maker's Mark, Jim Beam, and other industry giants, these two bourbon veterans left their corporate careers to build something generational from the ground up.

Join us as we sit down with Denny Potter and Jane Bowie, the founders of Potter Jane Distilling in Washington County, Kentucky.

This week, Big Chief takes The Whiskey Trip deep into the beating heart of Branch, Louisiana, where faith, family, and providence have tilled the same soil for generations. Here he sits with Mike Fruge, the man behind J.T. Meleck Distillery, who turned a family rice farm into a living testament of Louisiana's spirit and soul. The Meleck family came to Louisiana from Germany in 1896, settling among the French Creole communities and learning to make the best out of the land God gave them. Over the decades, their devotion became their destiny, rice fields that once fed families now fill glasses with a whiskey born of hard work, humility, and providence itself. The journey begins with their Small Batch Rice Whiskey at 96 proof, soft, warm, and familiar, like rice pudding kissed with cinnamon straight from Grandma's kitchen. Then, the throttle opens with their High Proof Small Batch at 118 proof, where sassafras tea and clove spice rise up like the Cajun wind across the fields — rich, bold, and full of character. But the final pour? That's where the road hits full stride. Big Chief and Mike close the ride with a Single Barrel Rice Whiskey, hand-selected by Spec's, blazing in at 120.9 proof. It's a powerhouse of flavor and finesse, a whiskey that will knock your socks clean off and stand toe-to-toe with any bourbon born north of the bayou. This episode is a testament to what happens when faith meets fire, when heritage meets heat and when a dream becomes destiny in every drop of Louisiana gold. So pour a glass, take a deep breath, and hang on tight, because this week's Whiskey Trip is one you'll feel in your chest and remember in your soul.  

In this episode of Bourbon Lens, Jake and Scott turn the spotlight on the craft and independent distilleries making waves across the Bourbon and American Whiskey landscape. From Kentucky to Nevada, Colorado to New York, they highlight more than dozen distilleries to watch in 2025 and beyond — brands that are redefining what it means to craft whiskey in America today. The discussion also takes a closer look at the tightening bourbon market, the economic and production challenges that small distilleries face, and how whiskey fans can make a real impact by supporting independent producers. Whether you're a collector, a craft whiskey explorer, or simply someone who loves discovering new bottles, this episode offers valuable insights into the next generation of distillers driving creativity, innovation, and authenticity in American whiskey. Jake and Scott also invite listeners to share their own recommendations: Which craft distilleries should we keep an eye on in 2026? Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  Cover Image Generated by Meta AI.

On this episode, Dude and JD interview Finn Pryor from Veritable Distillery as we drink so of their blended bourbon.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Steve, Justine, Jeff, Tim & Matt M. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

What to Do When Visiting Mechelen, BelgiumNestled between Brussels and Antwerp, Mechelen is one of Belgium's most charming yet often overlooked cities. With its rich history, vibrant culture, and welcoming atmosphere, it offers visitors an authentic Belgian experience without the crowds. Whether you're spending a day or a weekend, here's how to make the most of your visit to Mechelen.1. Start at the Grote MarktEvery great visit to Mechelen begins in the Grote Markt, the city's picturesque main square. Surrounded by beautifully restored guild houses, cafés, and the imposing St. Rumbold's Cathedral, this is the heart of local life. Grab a coffee at one of the terraces and soak in the view of the impressive Stadhuis (Town Hall), a blend of Gothic and Renaissance architecture.2. Climb St. Rumbold's TowerFor the best view in Mechelen, climb the St. Rumbold's Tower, a UNESCO World Heritage Site. The 97-meter tower offers panoramic views stretching all the way to Brussels and Antwerp on a clear day. The climb includes several stops with exhibits about the tower's history and its world-famous carillon bells.3. Visit the Dossin Barracks and MuseumThe Kazerne Dossin Museum provides a powerful and moving experience. It tells the story of Belgium's Jewish community during World War II, focusing on the deportations that took place from this very site. The museum balances historical insight with personal stories, making it a deeply reflective visit.4. Discover the Beguinage QuarterWander through Mechelen's Beguinage Quarter, a maze of cobblestone lanes and quaint whitewashed houses. This peaceful neighborhood once housed a community of beguines—women who lived religious lives without taking vows. Today, it's a serene area perfect for a quiet stroll and a glimpse into medieval urban life.5. Explore the River Dijle PathFor a unique view of Mechelen, walk along the Dijlepad, a wooden boardwalk that floats above the River Dijle. This scenic walkway winds through the city, connecting green spaces and historic buildings, offering a tranquil way to experience Mechelen from a different perspective.6. Tour the Hof van Busleyden MuseumThe Hof van Busleyden Museum, housed in a Renaissance palace, showcases Mechelen's role during the Burgundian era. The exhibitions blend art, history, and innovation, providing insight into the city's golden age when it was a major center of European politics and culture.7. Visit the Het Anker Brewery and DistilleryNo trip to Mechelen would be complete without a stop at the Het Anker Brewery and Distillery, one of the oldest breweries in Belgium. Located in the heart of the city, Het Anker has been brewing beer for more than five centuries and is home to the famous Gouden Carolus range. Join a guided tour to learn about traditional brewing methods and sample a selection of their award-winning beers straight from the source. The onsite distillery adds another dimension, producing fine Gouden Carolus whiskies that have gained international acclaim. The adjoining brasserie is the perfect place to enjoy hearty Belgian dishes paired with their signature brews.8. Experience the Toy Museum (Speelgoedmuseum Mechelen)For a touch of nostalgia and fun, visit the Toy Museum of Mechelen, one of the largest of its kind in Europe. This museum showcases an extensive collection of toys from across generations—ranging from antique dolls and model trains to classic board games and modern LEGO creations. It's a wonderful experience for families and adults alike, offering both playful exhibits and thoughtful insights into how toys have evolved over time. Children can participate in interactive play areas, while adults will find themselves reminiscing about their own childhood favorites.9. Taste More Local DelightsBeyond Het Anker, Mechelen's culinary scene continues to impress. Try Maneblusser, the city's other signature beer, named after a local legend about the townspeople mistaking the moon's glow for a fire in the cathedral tower. Pair it with Flemish specialties at one of the city's many excellent restaurants, from traditional brasseries to modern bistros.10. Visit Technopolis with the FamilyIf you're traveling with children, Technopolis is another must-visit attraction. This interactive science museum encourages hands-on exploration, with exhibits that make learning fun for all ages. It's located just outside the city center and is a perfect choice for a family day out or a rainy afternoon.11. Relax at the Botanical GardenEnd your day with a quiet moment in Mechelen's Botanical Garden (Kruidtuin). Originally part of a monastery, it's now a beautifully maintained park with lush greenery, flowers, and shaded benches. It's the ideal spot to unwind before heading back to the bustling Grote Markt for dinner.12. Stay a Little LongerMechelen may be compact, but it rewards those who linger. With its blend of history, culture, and modern charm, it's the kind of city where every street holds a story. Whether you're climbing the cathedral tower, tasting Gouden Carolus at Het Anker, or rediscovering childhood memories at the Toy Museum, Mechelen invites you to slow down and truly experience Belgium at its best.*We mention a few other Belgium episodes to go check out! Here they are:Namur - Episode 129Brussels - Episode 136Bruges - Episode 145Antwerp - Episode 153Ghent - Episode 181

Global Malts Ambassador for Brown-Forman, Stewart Buchanan stepped into Queen Street earlier this year to talk about his whisky adventures with Mads Schmoll. From his early days on the island of Mull to travelling the world to talk all about all things BenRiach today, he's worked in nearly every part of the industry. Tune in to hear more and watch as Stewart and Mads try The Vaults Collection, Cask No. 12.80: Heaven in a leather hammock.

Steve, McNew, Justine, Kathy & Matt W. talk about a new castle distillery coming to Louisville. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Hinterhaus Distillery (Arnold, CA) WF072 Today the Great 48 Tour climbs over the Sierra-Nevadas into the great state of California. The drive in featured mountains, huge Sequoias, and some hairpin turns. The first signs of life (beyond some bikers and travelers at overlooks) occurs when you see the sign for Hinterhaus Distillery. This is a distillery I've long wanted to visit, thanks to the great support it got in my Instagram Fan Favorite Craft Distillery competition last year. The trip didn't disappoint. The Randalls are making some amazing whiskey without a lot of background. Quality ingredients, trying to stay as California as possible for terroir, and a love for experimentation. I've been enjoying the flavors I've discovered on this trip and Hinterhaus is a big part of that flavor story. If you're a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore then you've got a full hour of conversation to listen to. We'll dive deeper into the pros and cons of wild yeast, dealing with grains in drought conditions, and how Nate Randall set up a distillery without a single consultant. We'll also go through several whiskies and even a brandy on top of the 2 we taste for the podcast feed. Enjoy this trip to the edge of the wilderness.  Cheers and slainte mhath, Drew

durée : 00:04:27 - Le Reportage de la rédaction - Passer de 0 % de droits de douane à 15 %, pas facile quand les États-Unis représentent 25 % de ses ventes et que le marché de l'alcool évolue structurellement à la baisse. Fondée en 1834, la distillerie Combier et ses 30 salariés naviguent entre inquiétude et volonté de se renouveler.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we take a deep dive into one of the iconic series of the rum world: Habitation Velier, Luca Gargano's collection of unique pot still rums from all corners of the globe. We start with a look back at a decade of Habitation releases and what's made the series such an enduring presence in the modern rum world. We then taste through the most recent 2025 releases, including a South African rum from Mhoba Distillery, their second release of Reunion's legendary HERR rum from Distillerie de Savanna, and a bottle from the now closed Renegade Distillery in Grenada. Finally, we throw out some of our own ideas for where the series could go next. What have been some of the standout Habitation Velier releases to you? Have thoughts on any of the releases we tasted? Leave a comment and let us know! Show Links: Velier's Habitation Velier PageThe Lone Caner's "Key Rums of the World" article on Habitation Velier

This is a TEASER in our Martini Expo seriesInside Track The Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!GuestsJoe Magliocco is the president of Michter's Distillery, where he has been instrumental in reviving the historic American whiskey brand. His company is involved in creating eco-sustainable Farmer's gin.Dale DeGroff known as “King Cocktail,” is a legendary bartender, author, and educator known for reviving the craft of the classic cocktail. Dale is a James Beard Award winner and founding president of the Museum of the American Cocktail.David Wondrich is a cocktail historian, author, and James Beard Award winner recognized as one of the world's foremost authorities on drinks and drinking culture. Robert Simonson, co-founder of The Martini Expo and The Mix with Robert Simonson, is an award-winning journalist and author who writes about cocktails. He has authored several acclaimed books, including The Martini Cocktail. Mary Kate Murray, co-founder of The Martini Expo and The Mix with Robert Simonson, is a drinks writer and event producer. Her career spans communications and media where she shares a deep love for the communal spirit of drinking.Lisa Laird Dunn is the ninth-generation family member behind Laird & Company, America's oldest licensed distillery and the historic producer of Laird's Applejack. Info Martini Expo 2025 https://martiniexpo.com/David's book The Comic Book History of the Cocktail The Mix with Robert Simonson https://robertsimonson.substack.com/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

It's This Week in Bourbon for October 3rd 2025. A million dollars worth of whiskey has been stolen from Westland, Diageo has temporarily paused whiskey production at its Balcones and George Dickel, and The Tennessee Whiskey Trail is launching the Tennessee Collective.Show Notes: Willett Distillery Executive Director Even Kulsveen passes away Westland Distillery loses 12,000 bottles (nearly $1M) in sophisticated truck heist Diageo pauses whiskey production and lays off 17 at Balcones and George Dickel Adventure Spirits Distilling partners with Toledo Athletics for game sponsorships Barrelhood launches syndicated investment platform for bourbon barrel portfolios Buffalo Trace celebrates rolling its nine millionth barrel since Prohibition Judge approves class action lawsuit against Sazerac over Fireball malt labeling Give 270 launches 3rd annual "Pappy Palooza" raffle benefiting CASA of the Heartland Dierks Bentley introduces ROW 94 Full Proof, a 120-proof expression Booker's Bourbon announces "Jerry's Batch" at 124.7 proof, honoring Jerry Dalton J. Mattingly 1845 Distillery offers custom, double-staved Halloween whiskey bottles Four Roses releases limited OBSK Private Barrel Selection supporting Salt River Cleanup World Whiskey Society expands Doc Holliday collection with a 16-Year Kentucky Straight Bourbon Widow Jane unveils 2025 edition of The Vaults finished in "Mythological Oak" from Greece Town Branch Distillery releases Imperium MMXXV, a 105-proof limited wheated bourbon Baker's re-releases High-Rye 7-Year-Old Single Barrel Bourbon at 107 proof Tennessee Whiskey Trail launches first "Tennessee Collective" barrel blend Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for September 26th 2025. Turkey has officially removed its 70% retaliatory tariff on U.S. spirits, Black Button Distillery has been saved from Bankruptcy, and Angel's Envy is releasing Angel's Envy 10.Show Notes: Türkiye eliminates its 70% retaliatory tariff on U.S. spirits, boosting American exports Blackstar Company saves New York's Black Button Distilling from bankruptcy Kentucky Distillers' Association welcomes Dark Arts Whiskey House as its newest member HIRSCH introduces a limited-edition cask strength bourbon finished in 30-year-old HINE Cognac barrels Angel's Envy announces its first-ever age-stated release with a 10-year-old Cask Strength bourbon Barton 1792 Distillery debuts its first permanent cask-finished bourbon with 1792 Cognac Cask Finish Oaklore Distilling Co. releases a limited Oloroso Sherry Cask Finished Four Grain Bourbon Good Trouble launches Trouble in Blues, a limited-edition bourbon honoring Chicago Blues music with signed bottles from Buddy Guy Jack Daniel's introduces Distillery Series Selection #15, a Sweet Mash Tennessee Straight Whiskey Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices