Podcasts about distilleries

Don from Last Straw Distillery joins the podcast to discuss our newest barrel pick - a "bourbon" style mash comprising of 70% Corn, 20% Wheat, and 10% Malted Barley! Last Straw has taken the beloved American style and created a truly fantastic Canadian Whisky! The Whisky Rant Podcast Ep 122. BUY LAST STRAW WHISKY HERE: https://laststrawdistillery.com/

In this episode of the Ash Said It Show, we go behind the scenes with Mike McDonald, the mastermind behind the cocktail program and flavor innovation at Madison's award-winning State Line Distillery. From the "DNA" of Wisconsin soil to the hidden flaws that only a pro can taste, Mike spills the secrets of craft distilling in 2026. State Line Distillery is a premier craft distillery dedicated to the meticulous art of the grain-to-glass process. Located in the heart of the Midwest, the distillery specializes in producing small-batch, bold spirits that honor regional heritage while pushing the boundaries of modern distillation. Whether enthusiasts are searching for the best local gin, smooth small-batch vodka, or complex American whiskey, State Line serves as the ultimate destination for those who value quality, transparency, and local ingredients. The distillery and cocktail lounge offers a unique experience for anyone searching for the "best cocktails near me" or a refined tasting room atmosphere. Every bottle produced is a reflection of their commitment to their farmers and their craft, utilizing locally sourced grains to ensure a flavor profile as authentic as the land from which it originates. ✨ Why State Line Spirits Stand Out: * Authentic Grain-to-Glass: They manage every step of production, from the local harvest to the final pour. * Award-Winning Craft Gin & Vodka: Expertly crafted spirits that are perfect for classic cocktails or sipping neat. * Local Tasting Room Experience: A community hub where guests enjoy seasonal cocktails and behind-the-scenes distillery tours. * Sustainable Sourcing: State Line partners with regional growers to support the local economy and ensure peak freshness in every batch. Visitors are invited to explore the cocktail bar and distillery to taste the difference that precision and passion make, experiencing firsthand why State Line Distillery is a leader in the American craft spirits movement. Web: https://www.statelinedistiller... - Looking for that extra spark to level up your life? Say hello to Ash Brown—your go-to American powerhouse, motivational speaker, and the ultimate hype-woman for your personal and professional growth. Ash isn't just a voice in personal development; she's a trusted friend who brings real-talk wisdom and contagious energy to every conversation. Whether you're stuck in a rut or ready to scale your dreams, Ash is here to fuel your journey with a mix of heart and hustle.

Bulls*** Meters, Bourbon, and a 33-Acre Back-To-School DreamShow NotesThank you to Kim and Thom for entering the Whiskey Ring!If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out! There is one member looking to retire - let me know if you'd like the spot!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website. The Bard DistilleryWebsite: https://thebarddistillery.com/Instagram: https://www.instagram.com/thebarddistillery/Facebook: https://www.facebook.com/TBD2018/LinkedIn: https://www.linkedin.com/company/thebarddistillery/TikTok: https://www.tiktok.com/@officialbarddistillery

Steve, Miss Beka Sue, McNew, Jeff and Ryan talk about some new places to visit in 2026 in Kentucky. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode of The Bourbon Lens, hosts Jake and Scott dive headfirst into what 2026 could mean for the bourbon industry. From production pauses at major distilleries to the continued rise of craft producers and non-distilling producers (NDPs), the guys explore how shifting market dynamics are reshaping bourbon as we know it.They break down why sustainability and intentional production matter more than ever, how consumer preferences are evolving toward fewer but higher-quality releases, and why experiential whiskey events and bourbon festivals will be critical for brands looking to stand out. Along the way, Jake and Scott also reflect on personal goals, creating lasting memories, and the role whiskey clubs and communities play in keeping bourbon culture thriving.Whether you're a casual drinker, a serious collector, or someone curious about where bourbon is headed next, this episode offers thoughtful insight into the future of whiskey in 2026 and beyond.Subscribe

The guys discuss what they would do in a temporary production shutdown in the current market conditions

Steve, McNew, Jeff, Joe and Matt M. talk about how their local distilleries are doing. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textA single barrel Tennessee Whiskey with a blue label. We crack open Jack Daniels Single Barrel Heritage Barrel and follow the trail doubling Jack Daniel's standard toasting time to that unmistakable Tennessee smoothness, asking why this release hits sweeter on the tongue, flares pepper through the mid-palate, and settles into a tobacco echo that begs for a square of chocolate or a quiet cigar. Brian from Bottle2Bond joins us for a pour that turns skeptics into believers, spotlighting the difference toasted oak and maple charcoal filtering make without losing the Jack character fans love.We start with the signature banana-versus-not debate and move into the mechanics that shape it: non-chill filtration for texture, a lower entry proof for balance, and a quick, flare char that preserves the caramelized toast. Brian shares firsthand experience with multiple Jack Daniel's single barrels—mostly stellar, but not all of them—reminding us that single barrel means there will be small variations, but most of the time they are worth chasing. We also map the release details, pricing around $70, and why this line is meant to stay on shelves rather than vanish into hype.Beyond the glass, we dive into whiskey culture. Distillery tours that surprise, barrel picks that educate, and the Tennessee Squire Association—invite-only, rooted in heritage—show how community anchors the pour. Brian brings a maker's angle too, walking us through his Bottle2Bond travel whiskey glass built for real-world bottle shares: compact, tough, and discreetly measured so you can taste smarter. We wrap with our SIP method—shareability, influence, price and end with a confident recommendation for anyone curious about toasted oak, Tennessee tradition, and a finish that lingers with purpose.Pour a glass, press play, and tell us what you taste—banana, graham cracker, pepper, tobacco, or something we missed. If you enjoy the show, follow, share it with a whiskey friend, and leave a quick review so more listeners can find their next great pour.

Welcome to the second of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns' birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the night, the haggis, but also the other foods links regarding Scotland's national poet, Robert Burns.So, if you're readying yourself for a Burns supper, I hope this episode gets you even more into the celebratory spirit. If you're not marking Burns Night – well, hopefully after listening to this, you will be inspired to get yourself some haggis, neeps, tatties and a dram of whisky. Hopefully, a Man O'Words single malt from the excellent Annandale Distillery – why, well, you will find out very soon.Today's episode is a jam-packed one where I speak with three guests all about Robert Burns and his links with Dumfriesshire, Southwest Scotland. First of all I speak with Jane Brown, Honorary President of the Robert Burns World Federation, and ex-manager of The Globe, Robert Burns's favourite haunt when he lived in Dumfries during the last eight years of his life. Jane has attended and spoken at many Burns Nights all over the world, so there's no one better to talk about with Burns's life which had several links with food and drink: there's Burns Night and the Address to a Haggis, his time as an exciseman and as a farmer, and his time at the Globe. Then there's the Globe itself and all of the precious artefacts contained within it that have been painstakingly conserved by owners Teresa Church and David Thomson.David and Teresa also own the Annandale Distillery, which produces a delicious and unique single malt whisky. It's available unpeated and called Man O'Words, after Robert Burns, and the other is peated and called Man O'Sword, after the other local historical figure associated with Dumfries, Robert the Bruce. Like the Globe, the old distillery was saved, beautifully conserved and brought back to life by David and Teresa.In today's episode we talk about Burns's before and after graces, Burns's penchant for scratching poetry on windows, the importance of cask size on the flavour of whisky, and just what exactly possessed David and Teresa to buy the Globe and a falling-down distillery – amongst many other things.The Globe Inn websiteAnnandale Distillery websiteThe Robert Burns World FederationFollow 1610 at the Globe on social media: Instagram @theglobeinn1610; Facebook https://www.facebook.com/theglobeinn/?locale=en_GB; X @The GlobeInn1610Follow Annandale Distillery on social media: Instagram: @annandale_distillery; Facebook: https://www.facebook.com/annandaledistillery/?locale=en_GB; X: @AnnandaleDstlryIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast. Things mentioned in today's episodeArticle:

Today on Consuming the Craft, I welcomed Adam Bachman, the head production distiller and manager at The Chemist. We dove deep into the craft of distilling, from Adam's 11+ years of commercial experience in the industry to the evolution of American single malt whiskey. Adam shared stories from his early days building stills (legally for essential oils!), his academic path through biochemistry at Clemson, and how he transitioned through South Carolina's changing landscape of craft distilleries. We tasted some truly unique spirits and beers, including a locally smoked single malt and an oat whiskey, while discussing the challenges and creative opportunities in the world of craft distillation. Adam Bachman is recognized for his hands-on expertise in distilling whiskey, gin, and liqueurs, with a strong background in biochemistry and a minor in chemistry. He spent six years at 6 and 20 Distillery before moving to Asheville to join The Chemist, where he's helped ramp up whiskey programs, develop new recipes like the limited-edition rye, and recently barrel a small batch peated whiskey. Adam approaches distilling as both art and science, with a passion for experimenting with malts, grains, and local ingredients, and a deep appreciation for how changing techniques shape the identity of each spirit. "Getting second opinions is huge. I always try to get second opinions from the other guys working with us." ~Adam Bachman Today on Consuming the Craft:·     Adam has over a decade of legal, commercial distilling experience and is responsible for spirit production at The Chemist. ·     His background in biochemistry directly informs his craft, providing unique perspectives and technical skills in distilling. ·     The Chemist uses traditional copper pot stills with direct flame; the techniques and nuances are vastly different from hybrid steam systems. ·     Chemist has evolved from a primarily gin-focused operation to a distillery with robust whiskey and rye programs, with Adam leading recipe development. ·     Adam's approach to whiskey includes blending different grains and experimenting with malts to create spirits with depth and complexity, notably in their limited rye and upcoming peated whiskey. ·     Tasting and understanding barrel-aging is a skill built over years, requiring constant monitoring, collaboration, and experience. ·     The growth of American single malt whiskey is opening up new creative possibilities; it's a rapidly growing category with endless flavor options. ·     Adam is also exploring non-alcoholic spirit development, navigating the unique sensory and shelf-life challenges in that emerging market. Connect with Adam: ·     The Chemist Spirits: https://www.chemistspirits.com/·     Instagram: @chemistspirits Resources Mentioned: ·     Oak & Grist (peach wood single malt): https://oakandgrist.com/·     Riverbend Malt House (local malt supplier): https://riverbendmalt.com/·     Brevard Brewing Company (Dunkel): http://www.brevard-brewing.com  ·     Ginger's Revenge (collaboration partner): https://www.gingersrevenge.com/·     Seedlip (non-alcoholic spirits): https://www.seedlipdrinks.com/          http://www.chemistspirits.com/  This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website. 

SummaryIn this episode, the hosts discuss various topics including the introduction of a new member, car buying adventures, the intricacies of the GT3 market, upcoming events, and personal watch collections. They share insights on watch sizes, trends, and their preferences, while also planning future topics for discussion. In this conversation, the hosts discuss various topics related to bourbon tasting, market trends, the impact of tariffs on the auto industry, and the challenges faced by the spirits industry. They explore the pricing of bourbon, the effects of tariffs on consumer goods, and the changing drinking habits of younger generations. The discussion highlights the complexities of the market and the future of drinking trends.

Art, Agriculture, and Abruzzi Rye: How DOMA Is Redefining Georgia WhiskeyShow NotesThank you to Matt for entering the Whiskey Ring!If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out! There is one member looking to retire - let me know if you'd like the spot!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website. Distillery of Modern ArtWebsite: https://distilleryofmodernart.com/Instagram: https://www.instagram.com/distilleryofmodernart/Facebook: https://www.facebook.com/distilleryofmodernart/LinkedIn: https://www.linkedin.com/company/distillery-of-modern-art/YouTube: https://www.youtube.com/channel/UCCv1WycErriGOF-q_tQHDzA

We talk: WoW (World of Warcraft), DnD, the Steelers, Mike Tomlin, last week's playoffs, this week's playoffs, Cherriola makes its way back to the banter, some replacements for playoff injuries, the Super Bowl, the Bears season as a whole in relation to the Williams to Kmet TD, during this part Tara joins Opi and the guys have a hell of a time razzing Opi as he's on screen but no mic or headphones, and then we get into player protection predictions for the Distillery. We will wrap up in a couple weeks with the Brewery and some post-super bowl talk but with Bear being unavailable next week, nobody will do the work so we will not be putting out content next week.Protection Predictions start at the 60 minute mark on YouTube and 58:43 minute mark on Spotify.YouTube Link: OatB Ep. 211 - Stuff & Protection Predictions

Dan took a little trip out to Mare Island in Vallejo, California and got a tour of Redwood Empire's new Distillery and Whiskey bar and picked up something special. In this Tasting Talk episode, Dan and Dave focus on tasting notes and impressions of Haystack Needle Bourbon from Redwood Empire Whiskey. They break down the nose, palate, and finish, highlighting prominent oak influence, layered sweetness, spice, and the impact of well-aged bourbon and rye in the blend. The conversation stays centered on how the whiskey drinks, its overall balance, and what stands out most in the glass, offering listeners a straightforward, palate-driven discussion of this unique release.

This week on The Whiskey Trip, Big Chief heads into the rolling hills of East Tennessee to sit down with Stephen Callahan for a straightforward, no nonsense conversation about building whiskey the right way. The discussion is rooted in experience, patience, and respect for the craft, giving listeners an honest look at what it really takes to build a distillery with intention instead of chasing trends. In the first half of the episode, they sip on S.E. Callahan's Distiller's Select Straight Bourbon Whiskey, an expression that represents the core of the Tennessee Hills house style. The nose opens with familiar and inviting notes of vanilla, honey, milk chocolate, and toasted oak. On the palate, flakey pastry and sweet vanilla cream lead the way, supported by warm baking spices that add depth without overpowering the pour. The finish carries medium long with a rich, viscous linger and noticeable baking spice that keeps you coming back. As they taste, Stephen talks through barrel selection, proofing decisions, and balance, offering real insight into how this bourbon comes together and how he knows when a whiskey is ready. In the second half, the glass shifts to the Tennessee Hills Madeira Cask Finished Bourbon, where thoughtful finishing takes center stage. Rich, smoky oak anchors the whiskey, followed by layers of ripe stone fruit and toasted hazelnut. A subtle wine driven sweetness from the Madeira cask settles in and lingers, adding complexity while allowing the bourbon underneath to remain the star of the show. It is a finish that feels intentional and restrained rather than flashy. The episode closes with a broader conversation about East Tennessee whiskey roots, lessons learned along the way, and the role community plays in building something that lasts. It also serves as a reminder of why supporting craft whiskey matters. These are the producers putting quality first, honoring tradition, and taking the long road so the whiskey in your glass has a real story behind it. Pour a glass, settle in, and take the ride with Big Chief.

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Cooperstown Distillery (Cooperstown, NY) WF084 Time to take a journey to a town filled with baseball lore and memories---and some great whiskey tasting experiences.  Join me as I chat with Gene Marra, a native New Yorker who worked in the culinary arts and wine world before opening a distillery in the home of the National Baseball Hall of Fame. We'll have some interesting things to chat about. Gene will reveal why he thinks New York Bourbon is superior, we'll taste a Bourbon, rye, and single malt, and we'll find out how he prepared London judges before tasting his single malt. Plus, we'll talk about the cool signature baseball decanters they produce. Members of the Speakeasy can hear an extra 20 minutes of interview time, including a dive into New York's cooper who is gaining a great reputation, and we'll taste an Apple Brandy and see what the Europeans thought of that. Check it out at patreon.com/whiskeylore. Sign up for a 7-Day Free Trial.

Send us a textWe weigh the promise and pitfalls of celebrity whiskey while tasting Steph Curry's Gentleman's Cut from Boone County, scoring it 14/18 and debating price, authenticity, and staying power. The tour story, the mash bill, and the finish that surprises anchor a frank review.• celebrity whiskey motives, reach, and risks• Boone County partnership and production details• mash bill, age range, and 90 proof positioning• pricing context against premium and value tiers• oxidation impact and tasting notes across nose, body, taste, finish• 14/18 score and recommendation for celebratory pours• brand longevity, authenticity, and how stars sustain interest• community shoutouts, platform growth, and guest goalsBecome a member. Check out our Patreon. Join Patreon with us. Do super chats on YouTube. Become a member on, not just a subscriber, a member on YouTube. We do become a member of the Scotchy Bourbon Boys group because that membership right now gets you into a tasting that you will definitely want to be a part of.The bottle may have a famous signature, but the pour still has to earn its keep. We dive into Steph Curry's Gentleman's Cut to see whether this 90-proof Kentucky straight bourbon from Boone County's Game Changer Distillery stands on flavor, not just fame. From the origin story and mash bill (75% corn, 21% rye, 4% malted barley) to the five-to-seven-year age range and premium pricing, we unpack how this release positions itself for celebratory moments—and how it compares to other star-backed spirits.I share the full tasting journey, including why letting the bottle breathe transformed the experience. Expect a rich nose of vanilla and caramel with a soft nuttiness, an easygoing body with a light oily glide, and a long, centered finish with oak and a hint of char that quietly lingers. Using our nose-body-taste-finish framework, we land at 14/18—respectable, recommendable, and more compelling than a quick glance might suggest. We talk honestly about value: $78 to $80 isn't “deal territory,” but it slots beneath today's trophy bottles while aiming for premium occasions.We also broaden the lens on celebrity whiskey. Star power can supercharge awareness, access, and distribution, but longevity requires authenticity, reputable partners, and consistent quality. We highlight Boone County's craft credibility, how storytelling around celebration and friendship can ring true, and where some past celebrity labels have stumbled on youth, hype, or misaligned sourcing. If you're curious whether Gentleman's Cut is more than marketing, you'll get context, tasting notes, and a clear takeaway you can use.If you enjoy candid reviews and smart industry insights, follow along, share the episode with a whiskey friend, and leave a quick rating on Apple or Spotify—what celebrity bottle should we break down next?voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Maplewood Brewery & Distillery started off as a craft distiller of beer and they instantly made an impact on the Chicago area and beyond. Even though their whiskey releases have garnered a lot of discussion and attention, we had never really heard of them until we got our hands on this bottle. So, join us this week as we review this bottle of wheated bourbon from a beer/spirits producer in the Chicagoland area. We want to thank our listener Josh for the assist on this one. Go Bears!--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Gemini is back!  She and Al are hosting together, in person. They're at the Las Vegas Distillery, where they get the lowdown on the place's history, products, vibe, distribution and more from Cody Fredrickson and Jonny Verplank. We also have interviews with Jason Vega of The Flamingo (talking Salt & Straw), Rio's Andi Van Willigan (talking Kitchen Table), Bellagio's Warren Richards (talking the Mayfair Supper Club) and Gyu+'s Freddie Paloma (talking about the new location), and restaurant reports from Ada's, Big B's Texas BBQ, St. Felix Sin City, With Love Always and Union Biscuit.

Steve Justine, Katie, Linda and Matt W. complete a bracket challenge to determine the best distillery to visit. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

So much show, show little time.  ...Still uploading episodes from 2025 - this one was close at hand.  It starts with a look at distilleries like Jim Beam and others which are having a hard time coping with market movement, and how it's an analog to brewery behavior in years past (including outfits now and gone like Manzanita, Butcher's, Ballast Point, Breckenridge and more), and then overrules it all with the potential alien invasion loaded up on an "asteroid" named 3I/Atlas (perhaps they like beer).  Curveballs continue with extra arms and prehensile tails, and then there's the tale of a mechanic from Normal, America, who has been pardoned for helping diesel truck owners avoid destructive government policies and parts.  Because racecar, the gearhead goons also noticed that the world famous Targa Tasmania was running - right now - and that's good news for drivers who like honest tarmac action and the go-fast community. Don't worry, we got lost too: Kalifornistan continues to make life hard for its citizens by driving refineries out of the state; and don't throw the baby out with the bath water: a good idea like storing cheap electricity in batteries shouldn't be ruined by a few bad batteries that got hung on a wall (and then caught fire).

So much show, show little time.  ...Still uploading episodes from 2025 - this one was close at hand.  It starts with a look at distilleries like Jim Beam and others which are having a hard time coping with market movement, and how it's an analog to brewery behavior in years past (including outfits now and gone like Manzanita, Butcher's, Ballast Point, Breckenridge and more), and then overrules it all with the potential alien invasion loaded up on an "asteroid" named 3I/Atlas (perhaps they like beer).  Curveballs continue with extra arms and prehensile tails, and then there's the tale of a mechanic from Normal, America, who has been pardoned for helping diesel truck owners avoid destructive government policies and parts.  Because racecar, the gearhead goons also noticed that the world famous Targa Tasmania was running - right now - and that's good news for drivers who like honest tarmac action and the go-fast community. Don't worry, we got lost too: Kalifornistan continues to make life hard for its citizens by driving refineries out of the state; and don't throw the baby out with the bath water: a good idea like storing cheap electricity in batteries shouldn't be ruined by a few bad batteries that got hung on a wall (and then caught fire).

Sheryl Meshke: Leading America's Dairy Cooperative, One Block of Cheese at a TimeIn this episode of the Get Deep Podcast, we sit down with Sheryl Meshke—President and CEO of AMPI (Associated Milk Producers Inc.), the nation's largest farmer-owned dairy cooperative specializing in American-style cheese. From humble beginnings on a Good Thunder farm to leading an operation that markets 10% of the nation's American cheese, Sheryl's story is one of grit, generational values, and strategic leadership in the world of agriculture and food systems.Sheryl reflects on her small-town upbringing, growing up alongside her brothers on the family farm—doing chores, operating equipment, and learning firsthand the work ethic that would shape her path. With deep roots in 4-H and public speaking, she credits her high school speech coach with instilling the confidence that carried her into journalism, communications, and ultimately, executive leadership.We dive into Sheryl's unique path from newspaper reporter to agricultural publisher, and how a timely connection launched her career at AMPI—an organization she's helped lead through market volatility, innovation milestones, and literal fires. From creating the Dinner Bell Creamery brand to becoming a global exporter of processed cheese, Sheryl shares what it means to steward a farmer-owned cooperative through rapid change while keeping values at the center.She also walks us through the realities of milk as a 365-day commodity, the importance of young leadership on AMPI's farmer board, and the role cooperatives play in America's food future.Stick around for insights into rural leadership, food systems, and the “trophies” AMPI proudly puts on the mantle—from cheese competition medals to feeding families across the globe.

On this episode of Distilling the West, Dan and Dave sit down with John and Deborah Patt from Desert Diamond Distillery, out of Kingman, Arizona, the first Arizona distillery featured on the podcast. They talk about the origins of the distillery, how it came to be, and what it takes to operate a craft distillery in the Arizona desert. The conversation also touches on the distillery's award-winning spirits and the recognition they've received along the way. Throughout the episode, Dan and Dave taste and discuss a wide variety of offerings, including rum and whiskey, exploring flavors, production methods, and what makes Desert Diamond Distillery stand out.

The market factors dampening spirts in the New Year.

Californians have made whiskey since the Gold Rush when they served miners and then loggers. Craft bourbon has been taking off in the last couple decades -- with as many as 150 distilleries in the state. For her series California Foodways, KALW's Lisa Morehouse visited a distillery's new home in the North Bay that's producing whiskey at a location where people used to make something really different: massive objects that changed the course of world events. 

Flag Hill Distillery and Winery (Lee, NH) WF082 Join me as I continue the Great 48 Tour across New England, with a scenic stop at the Flag Hill Distillery and Winery. Originally hired as a distiller, Brian Ferguson had thoughts of going back to his native Pennsylvania to make whiskey. Then the owner made him an excellent offer to stay and take over Flag Hill. It's a unique story and we'll dive into it. We'll also talk about some of the projects he's got going on. We'll learn what Heavy Rum and Breakfast Bourbon are, learn about the distillery's grain growing practices, and how the winery fits into whiskey tastings. There will be a photo from my visit to Flag Hill in my upcoming book Whiskey Lore's Travel Guide to Experiencing American Whiskey. It's quintessential New England.

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Steve, Justine, Bo, Luke and Linda talk about remembering to go to distilleries around the holidays in 2026. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Rachel Wilke & Molly Jones: Breaking Cycles and Building “Therapy is Cool”In this deeply personal and powerful episode of the Get Deep Podcast, we sit down with Rachel Wilke and Molly Jones—licensed therapists and co-founders of Therapy is Cool, a Mankato-based mental health practice focused on helping children, families, and entire generations heal.Rachel and Molly share their winding paths into the world of therapy—from childhood experiences and early career burnout to their first meeting at a local mental health center, where their shared vision for a new kind of practice began to take shape. The two bonded over a belief that therapy should be approachable, proactive, and rooted in long-term impact.Together, they explore intergenerational trauma, emotional patterning, and the life-changing power of understanding your own coping mechanisms. Rachel also opens up about her experience working in high-intensity environments across multiple states, her family's battle with infertility, and how those experiences shaped her empathy and drive.We also dive into the behind-the-scenes journey of building Therapy is Cool—including how the South Central SBDC helped them turn their vision into a thriving private practice. Throughout the episode, Rachel and Molly share practical tools for managing stress, anxiety, and mental health in the workplace—reminding us that therapy isn't just for when things go wrong. It's a tool for anyone, at any time.

On this week's episode of The Whiskey Trip, Big Chief pulls up a chair with his brother Little Feather for a no-nonsense, end-of-year sit-down rooted in family, flavor, and hard-earned opinions. With a year of miles behind them and a table full of whiskey in front of them, the brothers look back on Big Chief's 2025 Whiskey Trail while taking on the challenge of naming Whiskey of the Year and Distillery of the Year. It is part reflection, part debate, filled with laughs, brotherly jabs, and a deep respect for the craft and the people behind it. To strip away hype, labels, and reputation, the tasting is done completely blind, with all five whiskeys poured into plain mason jars. No fancy glassware and no branding, just whiskey. Each pour is judged on nose, palate, mouthfeel, finish, and balance, forcing every whiskey to stand on its own merits. The mason jars set an honest, humble tone and lead to a few surprises and some strong, unfiltered reactions. As the tasting unfolds, Little Feather flips the mic and interviews Big Chief about the highs, lessons, and standout moments from the 2025 Whiskey Trip. Between sips, they talk road miles, distillery visits, and the people who made the journey matter. The conversation naturally turns forward, with Big Chief sharing what is already taking shape for 2026, including new regions, deeper dives into the craft, and a continued commitment to giving distillers a real voice. The five whiskeys competing for Whiskey of the Year represent a wide range of styles from stops along the trail. The lineup includes Anita's Choice, a six-grain bourbon from Burnt Church Distillery; Reverence from 1845 Distilling Company; a bold Cask Strength Rye from Ponfeigh Distillery; Broken Halo Cask Strength from War Trail Distillery; and Batch 37 from Barrell Craft Spirits. With no labels to lean on, each whiskey earns praise or criticism based solely on what is in the jar. When the dust settles, Whiskey of the Year goes to 1845 Preemption Reverence, a pour that rose above the rest when judged blind for its balance, depth, and character. Distillery of the Year honors go to Trinity River Distillery, recognized not only for its whiskey but for the full experience it delivers, from immersive tours to the renovation of its historic ranch-style bean factory, along with its Whiskey Kitchen and Bourbon Nursery. Whether listeners agree with the final calls or not, this episode is about honoring the pours, the places, and the passion that keep American whiskey moving forward. Pour yourself something good, pull up a chair, and Take the Ride with Big Chief and Little Feather as they close out 2025 and set their sights on what is ahead.

From Quebec Grains to World-Class Spirits: The Dunrobin Distilleries StoryAdrian from Dunrobin Distilleries joins Phil and Kenny to share the fascinating journey of building one of Eastern Ontario's premier craft distilleries. Located halfway between Ottawa and Montreal, Dunrobin has carved out a unique position in Canadian spirits by sourcing local Quebec grains and building a vertically integrated operation from farming to finished product. Find Adrian here:https://www.linkedin.com/in/adrianspitzer/?originalSubdomain=caShop for Dunrobin here: http://dunrobindistilleries.com/ Thank you to Field Agent Canada for supporting the podcast : https://www.fieldagentcanada.com/  

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with Chris Fletcher, Master Distiller at Jack Daniel's Distillery, to discuss several of the most exciting recent and upcoming releases from the historic Tennessee distillery. The conversation covers the debut of Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey, a new year-round offering built around barrels matured at the distillery's highest elevations. Chris walks through the unique Heritage Barrel program, how lower barrel entry proof and warehouse placement influence flavor, and why this release reflects Jack Daniel's traditional approach to whiskey making. Jake and Scott also dive into the latest Jack Daniel's Single Barrel Special Release Tanyard Hill Rye, a barrel proof Tennessee rye aged in one of the distillery's earliest barrelhouses located atop the historic Tanyard Hill site. The group discusses how location-driven maturation, long aging, and high proof combine to create a powerful and complex rye whiskey. Additional topics include the introduction of a new 3-liter Jack Daniel's bottle, the continued evolution of Jack Daniel's limited and special releases, and the distillery's high-profile partnership with McLaren Formula One, two-time reigning World Constructors' Champions. Throughout the episode, Chris shares insight into how Jack Daniel's balances heritage, innovation, and global reach while staying rooted in Lynchburg. Featured Whiskeys & Release Details Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey Distillery: Jack Daniel Distillery, Lynchburg, TN Whiskey Type: Tennessee Whiskey Mash Bill: 80% corn, 8% rye, 12% malted barley Proof: 100 proof (also barrel entry proof) Age: 8 years MSRP: $69.99 (2025) Availability: Year-round, Single Barrel Collection Matured at least seven years in Jack Daniel's highest-elevation barrelhouses, Heritage Barrel delivers a soft oak nose with vanilla and graham cracker, followed by rich flavors of vanilla, marshmallow, and toffee. The finish lingers with brown sugar and oak, offering a balanced, classic Tennessee whiskey profile. Jack Daniel's Single Barrel Special Release Tanyard Hill Rye Whiskey Type: Barrel Proof Tennessee Rye Whiskey Mash Bill: 70% rye, 18% corn, 12% malted barley Distillation Date: November 2015 Barrelhouse: Tanyard Hill Barrel House 1 Proof Range: 130.2–148.8 proof (65.1%–74.4% ABV) Bottle Size: 700mL MSRP: $79.99 Availability: Limited, nationwide Aged in one of the earliest barrelhouses on the Jack Daniel's campus, Tanyard Hill Rye showcases dark fruit and sweet oak aromas, with flavors of candied mint, dark chocolate, and baking spice. The finish brings clove, sweet tobacco, and oak, highlighting the intensity and depth that come from long aging and barrel proof bottling. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   Image Credit: Jack Daniel Distillery

Are you ready to find out who number one is? I've gathered conversations from the distilleries I've talked with and pieced together the 24 biggest fan favorite distilleries as voted by Instagram and Patreon followers of Whiskey Lore. Thanks to everyone who voted this year. Friday, we will be starting all over again, but with some changed, which I describe in the podcast. In 2026, we are going to engage every distillery in the upcoming book Whiskey Lore's Travel Guide to Experiencing American Whiskey. Time to stir the pot and get these distilleries noticed. Medal winners will first dibs on having profiles written about them in Experiencing American Whiskey: 2027 Edition - so this vote will matter! Happy New Year to all, be safe and have fun. Cheers and slainte mhath in 2026. Drew

It's our last podcast of 2025 already.  In honor of what's left in the barrel at the end of the year, the best way to enjoy both is to drink up with Paul and Pierce of Taconic Distillery.  For this one, we have a video on the Backyard Green Films YouTube channel to go with this one, in case your imagination needs a visual boost.  For the taste buds, you might want to head to the Hudson Valley. Links:https://www.taconicdistillery.com/http://www.rhinebeckfarmersmarket.com/https://sheepandwool.com/Support the show

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

BrownTown heads over to CH Distillery | Jōtō Sushi in Chicago's West Loop for their second-ever live recording with Alicia Hurtado and Qudsiyyah Shariyf of Chicago Abortion Fund. In a moment of further descent into fascism on the federal level, built on decades of policy maneuvers and reactive cultural propaganda through a now resurgent Christian Nationalist and far-right forces, we seek to amplify and uplift the four decades-long work of Chicago Abortion Fund and the movement for reproductive justice, gender equity, and ultimately collective liberation. Not only have we also been working in this movement and others to support from a grassroots level but also to codify life-affirming practices and funding at the policy and institutional level. With our sights on 2026 and far beyond, let's broaden our tent while strengthening our ties and not only hold the line on reproductive rights but expand and fight back against an ongoing and re-energized threat on all fronts!LIVE AT CH DISTILLERY | JŌTŌ SUSHICH is Chicago's leading artisan spirits producer with an extensive portfolio. Hosted inside their former distillery is Jōtō Sushi, where guests can experience both à la carte sushi and signature omakase dining, each reflecting their dedication to culinary excellence and attention to detail. Tell them BrownTown sent ya!GUESTSAlicia Hurtado (ah-LEE-see-ah her-TAH-do; they/she) has been building power as staff at the Chicago Abortion Fund (CAF) since 2020, where they currently serve as Director of Advocacy and Communications. Alicia leads CAF's political advocacy, communications, and grassroots organizing strategy to create a culture shift that destigmatizes abortion and moves towards a world in which all people can access abortion care no matter who they are or where they are from.Qudsiyyah Shariyf (could-SEE-yuh sher-REEF; she/they) is an organizer, birthworker, and reproductive justice advocate currently serving as Deputy Director of the Chicago Abortion Fund (CAF). Her strategic vision has been instrumental in expanding CAF's capacity to provide logistical, financial, and emotional support to people seeking abortion care in Chicago, Illinois, and beyond.Chicago Abortion Fund's mission is to advance reproductive autonomy and justice for everyone by providing financial, logistical, and emotional support to people seeking abortion services and by building collective power and fostering partnerships for political and cultural change. They envision a world where everyone has the freedom and autonomy to create lives, families, and communities that are healthy, safe, and thriving and where the full range of reproductive choices, including abortion, are accessible and affirmed. Follow CAF on Instagram, Facebook, and Twitter.Mentioned in or related to episode: Birth Equity Act (HB 5142)DidBidenSayAbortionYet.orgAbortion: A History by Mary Fissel, referenced by one of the Q&A participantsCAF -- How We Can HelpCAF -- Pre-AbortionCAF -- Post-AbortionSay abortion toolkit **COMING SOON**M+A HotlineEp. 28 - Fighting for Women's Rights through Faith, Policy, & #MeToo ft. Zoe Goodman--CREDITS: Intro soundbite of Qudsiyyah in 2021 giving remarks at a protest after SB8 was passed in Texas rally. Outro song Die of Shame by Tilt. Audio engineered by Kassandra Borah. Episode photo by Hannah Linsky.--Bourbon 'n BrownTownFacebook | Twitter | Instagram | Site | PatreonSoapBox Productions and Organizing, 501(c)3Facebook | Twitter | Instagram | Site | Support

On this special holiday episode of The Whiskey Trip, Big Chief sits down with Doc Brown Farm and Distillery founders Amy Brown and Paige Dockweiler for a conversation rooted in family, farming, and true grain to glass distilling. More than distillers, Amy and Paige are stewards of the land, driven by a shared determination to keep small scale farming alive at a time when doing things the right way is harder than ever. The episode opens with Amy and Big Chief sipping on Effie Jewel, a deeply personal release from a January 2021 crop built on a mash bill of 75% Jimmy Red corn, 10% Abruzzi rye, 10% wheat, and 5% barley. Eight barrels were sent to Galveston in July 2024, where the Gulf Coast climate left its mark before returning home in April 2025 for extended aging. Bottled at 101 proof and limited to 1,900 bottles, Effie Jewel will be allocated across Texas, Georgia, and online, with a major direct to consumer release event at DOMA on February 8. From there, the tasting moves to Southern Ember, followed by Day Swigger, which also serves as the base for both the Honey Expression and Hot Honey Expression. These pours highlight what sets Doc Brown apart. The honey and peppers come straight from the farm, just like the grain, reinforcing a farm first mindset where every ingredient has a story and a purpose. Throughout the conversation, Amy and Paige open up about the grit it takes to keep farming viable. They discuss balancing unpredictable weather, rising costs, regulations, and the physical demands of working the land while building a spirits brand rooted in integrity. Their tenacity shows as they talk about preserving heirloom grains, protecting farmland, educating consumers, and proving that farming and distilling can still coexist without compromise. In the second half of the episode, Paige joins Amy and Big Chief to sip on the Salted Caramel Bourbon Cream and Coffee Bourbon Cream. These rich, comforting pours are perfect for a cold holiday morning or a slow day spent relaxing with family. We hope you have enjoyed the ride throughout 2025 on The Whiskey Trip Podcast. From Woodrow, Ms. Viv, and of course Ol' Big Chief, we wish you a very Merry Christmas and Happy Holidays. Pour something good and take the ride.

The Best Hop Flavored Whiskey Out There Show Notes Thank you to Marko for entering the Whiskey Ring! If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring There is 1 more spot available at the $25/month bottle share club level.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website.  Charbay Distillery Charbay Distillery Website Charbay Distillery on Instagram Charbay Distillery on Facebook Charbay Distillery on YouTube

From the BBC World Service: One of the most famous names in American whiskey, Jim Beam, says it will halt production at its main facility in Kentucky for all of next year. Like many distillers in the U.S., it's facing pressure from retaliatory tariffs and weaker consumer demand. We'll learn more. Then, the price of gold has once again hit a record high. 2025 has been a remarkable year for precious metals. Will the momentum continue?

From the BBC World Service: One of the most famous names in American whiskey, Jim Beam, says it will halt production at its main facility in Kentucky for all of next year. Like many distillers in the U.S., it's facing pressure from retaliatory tariffs and weaker consumer demand. We'll learn more. Then, the price of gold has once again hit a record high. 2025 has been a remarkable year for precious metals. Will the momentum continue?

WARNING: DJ Voice Enabled Welcome to a year end countdown of the Top 40 independent craft distilleries as voted on by you. We'll count down from #40 to #1 and I'll share bits of interviews, personal notes, distillery insights from the new book Experiencing American Whiskey, and a few interesting side-bits, like what are the top 10 states for whiskey distillery experiences. It's a fun hour to round up an amazing year and to reward these great distilleries with some extra coverage on the Whiskey Lore Podcast. Enjoy and happy holidays to you all! Drew For pre-orders of Whiskey Lore's Travel Guide to Experiencing American Whiskey whiskeylore.org/shop (US only)

AP correspondent Julie Walker reports it's a cloudy future for bourbon as Jim Beam closes a Kentucky distillery for a year

We're wrapping up 2025 and Season 3 as we look ahead to 2026.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

On this week's episode of The Whiskey Trip, Big Chief sits down with old friend and master distiller Lee Kennedy of Leiper's Fork Distillery for a conversation rooted in tradition, craftsmanship, and the future of American whiskey. The episode opens with Big Chief sipping on Revenuers Reserve, a standout release from Leiper's Fork Distillery. This small batch blend of three 8 year old Tennessee whiskey barrels, bottled at 100 proof, pays tribute to the historic revenuers who once enforced whiskey taxes across Tennessee. It is a rich, mature pour that sets the tone for a deep dive into heritage distilling and the stories behind the still As Big Chief works through four expressions from Leiper's Fork, Lee walks listeners through the early beginnings of the distillery, from the historic log cabin tasting room to the impressive post and beam still house that shelters their traditional copper pot still with an onion bulb and goose neck. It is a true nod to old world whiskey making. To finish up the first half, Lee surprises the Big Man with a single barrel cask strength Tennessee whiskey, an uncut, full proof expression that showcases the raw character and depth Leiper's Fork is known for. The second half of the episode shifts toward what is ahead for the distillery, including growth in Franklin and Nashville, expanding overseas, and how tariffs impact craft distilleries like Leiper's Fork. During the conversation, Big Chief pours up Leiper's Fork Rye, a whiskey with a cult following, thanks to its bold spice and unmistakable character. The episode wraps with one final pour, a single barrel wheated bourbon, closing out the show with a soft, expressive whiskey that highlights Leiper's Fork's attention to grain, barrel selection, and balance. To this day, Big Chief considers Leiper's Fork Distillery the perfect example of what a craft distillery should be, great whiskey, genuine warmth and hospitality, combined with timeless old school charm. Pour a glass, settle in, and take the ride with Big Chief.

In this episode of The Bourbon Lens Podcast, Jake and Scott sit down with members of the team behind Burnt Tavern Bourbon, a new bourbon developed by William Berkele Distillery in collaboration with renowned whiskey maker Chip Tate. Joining the conversation are Bennett Clark, President of William Berkele Distillery, Royce Blevins, Lead Founder, and Chip Tate, Master Distiller. Together, they discuss the origins of Burnt Tavern Bourbon, the historical inspiration behind the brand, and how William Berkele Distillery is bringing a centuries-old story into the modern whiskey landscape. The episode explores the collaborative process behind developing Burnt Tavern Bourbon, Chip Tate's approach to wood finishing and flavor development, and how the team balanced tradition with innovation to create a distinct new American whiskey. Jake and Scott also dig into the challenges and opportunities facing new bourbon brands today, and what sets Burnt Tavern apart in an increasingly crowded market. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   Chip Tate – Master Distiller Chip Tate is a trailblazer in American craft distilling. He founded his first distillery in 2008, combining his passion for fermentation, culinary arts, and hands-on craftsmanship. With a diverse background spanning brewing, IT, physics, and philosophy, Chip brings a uniquely creative and technical perspective to whiskey making. As the founder of Balcones Distilling, Chip hand-built his copper stills and created award-winning whiskies that earned nearly 150 national and international honors, including Whisky Magazine's Icon of Whisky and the World Whiskies Award for Best American Whisky. Inspired by William Berkele's centuries-old bourbon heritage and the story of Burnt Tavern, Chip applied his vision and wood-finishing expertise to craft this distinct new bourbon brand. He lives in Texas with his wife, Rachel, and their two children. Outside the distillery, Chip enjoys playing guitar and cooking. Bennett Clark – President, William Berkele Distillery Bennett Clark is the President of William Berkele Distillery, where he oversees daily operations, logistics, and contract management. With a background in real estate, construction, development, and coaching, Bennett brings broad industry experience and a practical, results-driven leadership style. His strengths in sales, project management, and consulting have helped guide the distillery's growth, operational strategy, and collaborative partnerships. A native of Danville, Kentucky, Bennett holds a Bachelor of Arts from Centre College. Bennett has lived in Lexington, Kentucky for more than 20 years and is married with three daughters. Outside of work, he is an avid golfer and remains active in his local community. Royce Blevins – Lead Founder, William Berkele Distillery Royce Blevins is the Lead Founder of William Berkele Distillery, playing a central role in the planning, development, and operations of the company. He brings over 20 years of experience in facilities management, construction, and plant operations. Royce holds multiple professional licenses in plumbing, electrical, and HVAC, and is EPA certified, providing deep technical expertise across complex production environments. In addition to his role at William Berkele Distillery, he serves as Senior Manager of Facilities and Corporate Services at YUM Brands in Louisville, Kentucky. Previously, Royce was the Facilities Director at the Kentucky Horse Park, where he helped manage major events including the 2010 World Equestrian Games and the annual Rolex Kentucky Three-Day Event. He is also an accomplished NCAA women's basketball official. A lifelong Central Kentuckian, Royce is married and has four children.  

It's This Week in Bourbon for December 12th 2025. WhistlePig Distillery has opened The WhistlePig Vault in Louisville, Garrison Brothers Distillery has released a limited-edition Spurs Single Barrel bourbon, and The Old Forester 117 Series is releasing their Prohibition Era Still Proof.Show Notes: WhistlePig opened "The Vault" in Louisville—an immersive experience in a bank featuring a blending room and unique cocktail service via ATM tube Maker's Mark became the first Official Spirits Partner of the Unrivaled women's basketball league, their first-ever sports league sponsorship Jack Daniel's Distillery Series #16, a Tennessee Rye, was released after finishing in Southern table syrup barrels (exclusive to Tennessee) Garrison Brothers released a limited-edition Spurs Single Barrel to celebrate the San Antonio Spurs' City Edition uniforms return Old Hickory launched two new age-stated whiskies: a 12-year Straight Rye BiB and a 15-year Barrel Proof Whiskey Ole Smoky Distillery expanded nationwide into the premium straight whiskey category with a four-year-old Tennessee Straight Bourbon Old Forester 117 Series released the Prohibition Era Still Proof at 130 proof, marking Repeal Day with a historic strength Cathead Distillery introduced Tintype #3 'Kenny Brown,' an 11-year, high-rye, uncut & unfiltered Old Soul Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices