Podcasts about distilleries

Steve, McNew, Kathy, Linda & Jim talk about Gallo's brand Horse Soldier opening a brand new distillery. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Why This Episode MattersThe Guys taste ʻŌkolehao, a nearly lost Hawaiian spirit made from kī root, and explore its unusual history and revival.Why Michelin retired its Green Star—and why judging sustainability is far more complicated than judging what arrives at the table.The economic problem facing bars devoted exclusively to non-alcoholic cocktails.A simple way to uncover better bottles and better values when restaurant wine-list prices are climbing.The BanterMark Pascal and Francis Schott welcome two of their favorite guests: each other.Longtime listener Kelvin sends the Guys bottle number 125 of 150 from an early release of Ola ʻŌkolehao. They taste the Hawaiian spirit, find notes reminiscent of Scotch and Irish whiskey and dig into its history from its roots in Native Hawaiian culture to its disappearance and modern revival.Naturally, a discussion of spirits aged while being agitated at sea gives Mark an opening Francis never sees coming.The ConversationThe Guys begin with Michelin's decision to retire the Green Star. Recognizing restaurants for responsible sourcing and sustainable practices may be admirable, but Francis and Mark question whether such broad claims can be verified with the same confidence as food, service and the guest experience. That leads to a larger debate about Michelin's expanding reach, changing standards and whether professional restaurant critics still matter in the age of online reviews.Next, they consider the wave of mocktail-only bars and why so many have struggled to stay open. Both believe serious non-alcoholic drinks belong on every good cocktail list, but Mark questions whether a venue serving only zero-proof cocktails can compete economically with restaurants, traditional bars and coffee shops already serving the same audience.Finally, Francis shares a useful restaurant wine hack discovered in Aspen. When the bottle list starts at an uncomfortable price, look at the wines offered by the glass. Ask how many glasses the restaurant pours from a bottle and whether you can order a full bottle of one of those selections. You may find a more interesting wine at a substantially better price.Mark then reveals he has been using essentially the same strategy with pizza since the 1980s.Timestamps00:00 Tasting the revived Hawaiian spirit ʻŌkolehao05:35 The history, disappearance and return of ʻŌkolehao12:15 Why Michelin retired the Green Star16:25 Is Michelin diluting its restaurant standards?19:00 Can mocktail-only bars survive?26:20 Rising restaurant wine prices and the by-the-glass bottle hack31:20 Mark's remarkably similar pizza hackInfoOla ʻŌkolehao Distillery https://thespiritofhawaii.com/Restaurant Guys' Regulars https://restaurantguysregulars.buzzsprout.com/If you want a chance to get two tickets to our Bourbon, Beer & Beefsteak and live recording with Sother Teague and Jack McGarry in New Orleans on July 21, 2026,sign up to be a Restaurant Guys Regular (our paid subscribers) here  https://restaurantguysregulars.buzzsprout.com/ Then email TheGuys@restaurantguyspodcast.com. Put "beefsteak" in the subject line. We'll pick the winner and let you Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Whiskey makers across the South count on the region's white oak lumber to make stave for the barrels used in production. Discover where some great spirit makers are located, and what exactly a stave is. The Y'all Show is a production of Yall.com, and hosted by Jon Rawl.

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:14 Tormore Distillery präsentiert erste Core Range 00:58 Ein neuer Isle of Harris Whisky im Kernsortiment 01:18 NEU: Benromach Contrasts Series Côte-Rôtie Wine Cask Finish 01:40 The Maltman präsentiert unter ihren Lable „Excalibur“ neue Abfüllungsreihe 02:01 Barton 1792 Distillery veröffentlich ersten Straight Rye 02:21 Horse Soldier Bourbon eröffnet um 200 Millionen Dollar neue Brennerei in Kentucky 03:01 Yellowstone Bourbon veröffentlicht 2026 Limited Edition Bourbon ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

If you stroll through the quiet neighborhood of Shively, just south of Louisville, Kentucky, you might catch the faint scent of sweet vanilla and deep oak lingering in the air. You're standing near a legend.  Today we will be covering the Cathedral of Bourbon, the birthplace of the most coveted, mythologized, and expensive whiskey on the planet on this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A business owner has been charged over the poisoning deaths of two Australian teens Middle East conflict escalates as US targets Iranian bridges Doctors warn against using AI to self diagnoseSee omnystudio.com/listener for privacy information.

A business owner has been charged over the poisoning deaths of two Australian teens Middle East conflict escalates as US targets Iranian bridges Doctors warn against using AI to self diagnoseSee omnystudio.com/listener for privacy information.

GUEST: Jason Fruits (Old 55 Distillery CEO & Co-Founder) Some distillers inherit tradition. Others build their own path from the ground up. In this episode, Drew Hannush sits down with Old 55 Distillery co-founder and distiller Jason Fruits to explore how a family grain business became one of America's most distinctive estate distilleries. From growing the grain to questioning nearly every accepted practice in whiskey making, Jason shares why he believes there are better ways to craft exceptional bourbon—and why being in the middle of Indiana corn country may be his greatest advantage. In This Episode Why "farm-to-glass" changes everything The business behind an estate distillery Choosing a hybrid still over convention Distilling on grain instead of beer Why Jason takes such a narrow hearts cut Can cool aging outperform Kentucky heat? The surprising role of enzymes Building a 100% sweet corn bourbon Why he calls his whiskey "Ferraris, not Fords" How family legacy shaped Old 55 SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore

Every guest on this podcast talks about looking after yourself and your sleep when starting a business so I was keen to speak to someone who has first hand experience in losing it, how to get it back & making a business from it too. Hayley Dawes spent years designing beautiful, calming homes for other people. She couldn't find a moment of that calm for herself.  A mother of four and a long-time entrepreneur, Hayley battled chronic insomnia that began to affect every part of her life. The thing that finally shifted it was broad-spectrum CBD and plant actives, used properly and consistently. That personal discovery became Dreem Distillery, a science-led luxury sleep brand now known for its award-winning Night Drops Sleep Oil and, this year, a new magnesium body butter, Dreem Melt.This is a story about building a business out of a problem you genuinely couldn't solve any other way, and what happens when your professional skill and your personal life are pulling in completely opposite directions. Hayley's advice:Protect your sleep as fiercely as you protect your businessWorking harder works... until suddenly it doesn'tSmall daily habits ("micro moments") can have a huge impact on your nervous systemDon't underestimate the power of a daily walk, movement and natural daylight to regulate your nervous systemBuild a business around solving a genuine problemWork with experts when you're entering an unfamiliar industryNever compromise on quality – from your product to your branding and packagingBuilding a business teaches resiliencePrioritising yourself allows you to perform better in every area of your lifeFF&M enables you to own your own PR & produces podcasts.Recorded, edited & published by Juliet Fallowfield, MD & Founder of PR & Communications consultancy for startups Fallow, Field & Mason.Email us at hello@fallowfieldmason.com or DM us on Instagram @fallowfieldmason.MUSIC CREDIT: Funk Game Loop by Kevin MacLeod.Text us your questions for future founders. Plus we'd love to get your feedback, text in via Fan MailSupport the show

What happens when a distillery decides tradition is just a suggestion? Joel and Chris sit down with Whit from ASW Distillery in Atlanta to talk about building a whiskey brand outside of Kentucky, taking risks, embracing experimentation, and creating award-winning pours that challenge expectations. Along the way, they dive into Fiddler Wheated Bourbon, Toasted Rye, The Soloist, and the one everyone wants to hear about: the Big Green Egg Bourbon. Expect great stories, plenty of laughs, and a few questions that probably shouldn't have been asked.Follow us @thewhiskeyrockspodcast on TikTok, Instagram and YouTube to keep the whiskey flowing and the fun going.Whiskey Rocks, Sip Hard!

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.Daniel Szor is the founder of Cotswolds Distillery, one of the first four distilleries ever to make whisky in England. How do you build a brand in a category that does not exist yet? Why does owning a clear drinking occasion matter more than chasing prestige? And why did Daniel pledge 100 days in trade after hiring a CEO, instead of stepping back?Find all episodes featuring Daniel Szor at themaffeodrinkspodcast.com.Bottom up. Wanna know what the conversation above means for your team? It's in the paid section.For €100 a year you get access to Maffeo Confidential (Private Podcast) and get this analysis and access to the full archive of 125 episodes, each one translated from industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com

It's This Week in Bourbon for July 10th 2026. Fawn Weaver and Keith Weaver have been terminated from Uncle Nearest, a new investigation into Canada's ongoing boycott of American alcohol, and Barton now has their 1792 Kentucky Straight Rye Whiskey.Show Notes: Court-appointed receiver terminates Fawn and Keith Weaver from Uncle Nearest, Inc. amidst Humble Baron's collapse Jack Daniel Distillery partners with USO for national "United We Toast" campaign honoring the Armed Forces WhistlePig Whiskey sells Moriah Business Park auxiliary facility for over $17,000,000 to Zags 26 Wyoming Whiskey returns to local ownership as WW Partners, LLC acquires an 80% stake from Edrington Congresswoman Claudia Tenney introduces the "Canada Act" to investigate Canada's ongoing boycott of American alcohol Country Boy Brewing expands into spirits production with Country Boy Distilling launching this autumn Shady Knoll Orchards & Distillery fights Washington's direct-to-consumer shipping restrictions in federal appeals court Kentucky Bourbon Trail expands to 74 total stops by welcoming four new distilleries to the trail Buffalo Trace Distillery debuts "Camp Buffalo Trace" immersive overnight adult summer camp experience Knob Creek introduces limited-edition 9-Year-Old Independence Edition with a blue wax seal for America's 250th Redwood Empire Whiskey officially releases Colonel Armstrong Wheated Bourbon, a premium four-grain blend Woodinville Whiskey Company launches national rollout of premium Single Barrel Bourbon and 100% Rye program Sagamore Whiskey announces nationwide launch of its 108-proof High Rye Straight Bourbon Whiskey Brush Creek Distillery expands 2026 Heroes Edition Straight Bourbon Whiskey release to three barrels Buffalo Trace Distillery unveils the third limited-edition release of its historic medicinal Prohibition Collection B.H. James Distillers launches Spirit 76 line of flavored Kentucky Bourbons at 76 proof Jackson Purchase Distillery debuts its first house-branded Bottled in Bond and Select Bourbons Barton 1792 Distillery introduces permanent Straight Rye expression alongside ultra-aged 1792 XV Bourbon Garrison Brothers Distillery announces the return of Laguna Madre alongside a new Cask Strength companion bottle Learn more about your ad choices. Visit megaphone.fm/adchoices

Kyle Lloyd joins The Bourbon Life Podcast for an in-depth conversation about his journey through the world of whiskey and the path that ultimately led him to Preservation Distillery. This week, Mark sits down with Kyle to explore his background and education, his time working at Michter's, and the experiences that helped shape his approach to whiskey before joining the team at Preservation Distillery. The conversation then turns to the fascinating history of Preservation Distillery and its owner, Marci Palatella. Kyle shares the story behind the distillery, Marci's incredible background and long history in the bourbon industry, and the vision that has helped Preservation build a portfolio of distinctive and highly sought-after whiskey brands. Kyle also takes Mark inside his role as Master of Maturation, explaining what that title means, how maturation decisions can shape the character and quality of a whiskey, and the work that goes into managing exceptional barrels as they continue to age. They also look ahead at the future of Preservation Distillery, the opportunities that lie ahead, and what whiskey fans can expect from Kyle and the team in the years to come. And, of course, no episode of The Bourbon Life would be complete without an incredible lineup of pours. This week, they taste and review: • Preservation Distillery Pot Distilled Wheated Bourbon • Very Olde St. Nick Immaculata 2026 Release • Wattie Boone 16-Year American Whiskey From Kyle's journey through the bourbon industry and the remarkable story behind Preservation Distillery to the art and science of maturation and three unique whiskeys, this episode offers a fascinating look at the people, history, and craftsmanship behind one of Kentucky's most interesting distilleries. Whether you're interested in learning more about whiskey maturation, discovering the history behind Preservation Distillery and its brands, or simply enjoy hearing great stories while sharing a few exceptional pours, this is an episode you won't want to miss. This episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.

For this show, The Boys celebrate the 250th birthday of our nation with two spirits that were made in America! Everyone knows Tequila has to be made in specific regions of Mexico. This show highlights an "agave spirit" made with Blue Weber Agave and with similar methods, but in the great state of Hawaii. Everyone knows Evan Williams, but this bottle is special for the 250th celebration and bottled at 117.76 proof. The best part - the agave spirit for this pairing is 118 proof, making this show one wet hot American tasting. You had to catch the Evan Williams on the shelf, and you have to go to Hawaii for this agave spirit.  But don't let that stop you!  Grab a high proof blanco, a high proof bourbon, invite your friends to listen and sip along, and Make It A Happy Friday!™ Cheers!   p.s.: In the show open, The Boys mention Brad Niccum of Tasting Tequila with Brad, one of their favorite voices in agave.  Check out his YouTube channel and find him on all the socials: linktr.ee/tastingtequilawithbrad

One of the largest and newest Whiskey Distilleries in Tasmania is now making its own paddock to bottle spirits in the Coal River Valley.

Send us Fan MailWe sit down with Missy and Joe of Indian Creek Distillery to trace a sixth-generation family whiskey legacy and the hidden copper pot stills that survived Prohibition. We taste frontier-style spirits, talk craft versus efficiency, and explore why Ohio's whiskey story deserves more attention. • the Staley family farm history and why the stills were hidden • what makes double copper pot still distillation slower and more flavorful • direct fire heat, consistency, and why modern control still matters • naming the stills and learning to “know your girls” • Joe's background in engineering, farming, and small business before distilling • navigating federal and Ohio regulations while building a craft distillery • the on-site frontier whiskey experience and why it converts first-time visitors • tasting unaged rye white dog, mash bill, proof, and cocktail uses • the story behind the single surviving pre Prohibition bottle • tasting Bond House bourbon, high corn recipe, small barrel aging, cask strength texture Give a shout out to your website and everything: minifreekdistillery.com. Follow us on Facebook, Instagram, we make free distillery, and we have a lot of events. So come up, see us. www.scotchybourbonboys.com and then also Facebook, Instagram, YouTube, X, along with iHeart, Apple, Spotify. Whether you listen to us or watch us, make sure you leave us good feedback or become members or leave us super chats and everything.Two hundred year old copper pot stills are not supposed to be “operational,” but at Indian Creek Distillery they are the beating heart of a living Ohio whiskey legacy. We're joined by Missy Staley, a direct descendant of the original distilling family, and Joe, the hands-on distiller who helped bring the operation back in 2011 after the stills were hidden away when Prohibition hit. What follows is part history lesson, part craft masterclass, and part tasting session you can almost smell through your headphones.  We dig into why double copper pot still distillation creates a different spirit than modern column production: slower runs, more character, and those heavier flavor oils that give pot still bourbon and rye a signature mouthfeel. We also talk direct-fire distilling, why they use propane instead of wood, and how “inefficient” can be a feature when your goal is quality and authenticity. Joe shares how an engineering and small-business background helped, but also why the stills themselves teach you if you let them do what they're built to do.  Then we get into the bottles. We taste their unaged rye “white dog” and break down the mash bill and why it works even as a cocktail base. Missy tells the wild story of the one surviving pre-Prohibition bottle in the family, and we finish with a bold Bond House bourbon pour that shows what high-corn recipes and barrel aging can become at cask strength. If you care about craft distilling, historic American whiskey, and the growing Ohio bourbon scene, this conversation is a must.  Subscribe, share the show with a whiskey-loving friend, and leave a review so more people can find these stories. What's the one tradition you think the whiskey world should never “modernize” away? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Send us Fan MailWe sit down at Middle West Spirits in Columbus with Steve Frederick to unpack how an Ohio grain-to-glass distillery scales up without losing what makes the whiskey special. Along the way we taste new Old Elk bottles coming out of Columbus, dig into finishes like Armagnac and sherry, and end with a straight-from-the-barrel moment that proves context changes everything. • Middle West's growth from small runs to a massive round-the-clock facility • What “crop to cask” means in practice for Ohio grains and farmer partnerships • Ethical sourcing choices like free trade vanilla and why it matters • How contract distilling and a serious bottling line support the business • Old Elk acquisition impact on portfolio, production and consumer pricing • Cigar Cut, Punch Cut and why structure matters for cigar pairings • Tasting notes across high malt bourbon, wheated bourbon and wheat whiskey • Why finishes and experimentation are pulling new drinkers into whiskey • Barrel thieving, proof talk and how a splash of water changes the pour • Where to find bottles in Ohio and beyond, plus distillery-only releases You can always go to our website Make sure you drink responsibly, don't drink and drive, and live your life like us. The wild part about visiting Middle West Spirits is realizing your brain is not calibrated for the scale. We're standing in Columbus, Ohio, talking with Steve Frederick about a distillery that went from craft beginnings to a facility that can fill barrels at an industrial pace, while still obsessing over mash bills, fermentation, and what ends up in your glass. If you care about American whiskey made the right way, this is a rare look at how “grain to glass” turns into real decisions, not just a slogan.We get deep into the Middle West approach to “crop to cask” sourcing, including how they work with Ohio farmers and why local grain changes both flavor and identity. Steve also shares the less-glamorous side of spirits production, like supply chain ethics, and why choices such as free trade vanilla matter. From there we zoom out to the business reality: contract distilling, a serious bottling line, and how a distillery can stay nimble while keeping quality high.Then we hit the big moment for whiskey fans: the Old Elk acquisition and what it means for Old Elk bourbon, wheat whiskey, and future blends. We taste through core Old Elk expressions bottled in Columbus, talk cask strength value, and break down finishes like Armagnac, Oloroso sherry, Sauternes, and tawny port. We even thief whiskey straight from the barrel and reflect on why the experience of drinking can change what you taste.If you enjoyed this kind of behind-the-scenes whiskey talk, subscribe, share the episode with a friend, and leave us a review. What bottle are you hunting next, and are you team bourbon or team wheat whiskey? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Join me for My Ballina Distillery Chat with Blending Manager Stacey Longworth. I visited Stacey in what used to be called Connacht Distillery in Co Mayo. Terroir Distillers, a French drinks company, bought Connacht Distillery in 2024 and it is now rebranded as Ballina Distillery. They have double and triple Distilled Single Malt releases as their first releases. All of this liquid was distilled at the distillery .......... and a little birdie told me it's roughly 6yr old whiskeys. I was always impressed with the whiskey that came out of that distillery and really enjoyed my access all areas guided tour with Stacey. This episode of the podcast is sponsored by: www.boanndistillery.ie www.theharbourviewhotel.com Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

A Tauranga gin distillery that uses whey as the fundamental ingredient in its flagship product has won global acclaim.

How do you celebrate 250 years of America. With a Bourbon with every state represented. Just wait there is so much more. I need you to just listen and get into it. AND I'M SORRY NEBRASKA I COULDN'T REMEMBER YOUR ABBREVIATION.Lostlanternwhiskey.comPatreon.com/offtopicwhiskey50 States. 50 Distilleries. One Bourbon.This first-of-its-kind release is a blend of straight bourbon whiskies from all 50 states. For this special blend, we brought together some of the finest distilleries in the country, all of which we have personally visited. Blended in Vermont and bottled at cask strength, this whiskey proves that great bourbon comes from all across the United States.Each state is represented by just one distillery, and all 50 distilleries are listed on the back label.Rich wood spice and vanilla on the nose, with hints of nutmeg and clove. Rich depth with a lot of complexity. On the palate, oak, spice, and fruit intermingle into a deep and balanced whole, with notes of black raspberry, dark chocolate, and leather.Batch: 1Proof: 122.9 proofQuantity Produced: 3,300 bottlesFormat: 750mlAge: 2 year age statement; components range from 2 to 10 years oldDetails: Non-chill filtered; no color addedDistilled By:Painted Stave Distilling - DelawareLiberty Pole Spirits - PennsylvaniaSourland Mountain Spirits - New JerseyASW Fiddler Distillery - GeorgiaLitchfield Distillery - ConnecticutTriple Eight Distillery - MassachusettsBaltimore Spirits Co. - MarylandHigh Wire Distilling Co. - South CarolinaCathedral Ledge Distillery - New HampshireReservoir Distillery - VirginiaKings County Distillery - New YorkBroad Branch Distillery - North CarolinaSouth County Distillery - Rhode IslandStonecutter Spirits - VermontNew Riff Distilling - KentuckyLeiper's Fork Distillery - TennesseeTom's Foolery Distillery - OhioDistillerie Acadian - LouisianaStarlight Distillery - IndianaRich Grain Distilling - MississippiWhiskey Acres Distilling Co. - IllinoisDread River Distilling Co. - AlabamaHardshore Distilling Co. - MaineJ. Rieger & Co. - MissouriRock Town Distillery - ArkansasNew Holland Distilling Co. - MichiganSt. Augustine Distillery. - FloridaBalcones Distilling - TexasCedar Ridge Distillery - IowaWollersheim Distillery - WisconsinCorbin Cash Distillery - CaliforniaFar North Spirits - MinnesotaOregon Spirit Distillers - OregonUnion Horse Distilling Co. - KansasSmooth Ambler Spirits - West VirginiaFrey Ranch Distillery - NevadaBrickway Distillery - NebraskaBoulder Spirits - ColoradoProof Artisan Distillers - North DakotaBlackfork Farms - South DakotaMontgomery Distillery - MontanaWoodinville Whiskey Co. - WashingtonDay's Defile - IdahoBackwards Distilling Co. - WyomingHigh West Distillery - UtahHochatown Distilling - OklahomaSafe House Distilling - New MexicoSanTan Distilling - ArizonaDenali Spirits - AlaskaKo‘olau Distillery - Hawai‘iWho We AreWe're whiskey nerds, and we're building an independent bottler that talks to whiskey nerds. We love hunting down whiskies that people haven't discovered yet and sharing the stories of the distilleries we're most excited about. Ultimately, we just want to share what makes the world of American whiskey so exciting.Our MissionShining a light on the independent spirit is our tagline. It's also our mission. That means we spend the time to truly explore and understand the landscape of American whiskey. We find unique and exciting whiskies from every corner of the United States. And we tell the stories of these distilleries and why whiskey lovers should know about what they're doing. Transparency is very important to us. We don't distill whiskey. We never will. Sourcing whiskey is the whole point! And we want you to know exactly where it came from, and why we chose to work with that place, and why their whiskey is unique.

Send us Fan MailWe sit down with Doug McLaughlin of M&O Spirits to hear how a film-and-production background turned into a grain-to-glass distillery south of Columbus. We taste through Ta-Da, Pumpkin Spice, Black, Smoke, and a cask strength pour while Doug breaks down the process choices that make his whiskey stand out. • Doug and Mike's path from basement R&D to a fully licensed Ohio craft distillery • Why M&O sticks to 55-gallon barrels and waits for real maturity • The double oaking method using custom toasted and charred staves • Long fermentation for fruit esters and a cleaner, drinkable distillate • Ta-Da white whiskey: wheat-heavy recipe, multi-run pot distillation, quick oak touch for whiskey designation • Pumpkin puree in the mash and spice satchels in the barrel for a balanced holiday finish • Black vs Smoke: same mash bill, different distillation count, different flavor profiles • Cask strength tasting notes and how proof can mean concentrated flavour • Where to buy, distillery hours, and why some cask strength bottles are distillery-only • Our July 25 tasting event plug and why “try before you buy” matters www.scotchybourbonboys.com. Make sure whether you listen to us or you watch us to become a member, subscribe, leave good feedback, all that stuff. A lot of craft bourbon talk is hype. Doug McLaughlin from M&O Spirits shows what it looks like when the hype is backed by process, patience, and a distiller who can explain every decision from mash to bottle. We're joined by Doug (calling in from Asheville, Ohio) and we taste through the lineup while he lays out how M&O went from an off-the-books R&D basement setup to a fully legal, award-winning grain-to-glass distillery.  We dig into the techniques that shape the flavor: a long 20-day fermentation designed to build fruit esters, pot still runs that change the entire personality of the same mash bill, and a double oaking approach that uses custom white oak staves toasted, charred, and smothered to lock smoke into the wood. You'll hear why Black (triple distilled) lands smoother and more “classic bourbon,” while Smoke (double distilled) keeps a bigger mouthfeel with brighter fruit and built-in campfire notes that shine in an Old Fashioned.  Then we get into the fun bottles: Ta-Da, a wheat-forward white whiskey that surprises people who expect “gasoline,” and a pumpkin spice spirit made with real pumpkin puree in the cook and spice satchels aging in the barrel for years so the finish feels like dessert, not a candle. We also talk cask strength, non-chill filtering, careful cuts, and how small allocations impact where you can actually buy the rare stuff.  If you're near Columbus, Doug shares how to visit, tour, and taste at the distillery, plus how to catch him at the July 25 event at Mother Stewart's. Subscribe, share this with your bourbon group, and leave a review so more people can find the show and the makers behind the bottles. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Mass Movement Presents… Deep Blue Distilleries In which the older but no wiser half of the Middle Aged Crewmeets, hangs out with, and chats to raconteur extraordinaire and the founding force behind Deep Blue Distilleries, Paul Doroshenko, about rum, pirates, fate, craft distilling, life, serendipity, the universe, and everything in between.  Tune in, turn it up, and geek out. This one's a doozy…

This week on The Whiskey Trip, Big Chief welcomes Allisa Henley, Master Distiller at AJ Bond Distillery, for a conversation rooted in Tennessee whiskey tradition, craftsmanship, and the people who helped shape one of America's great whiskey legacies.   Throughout the episode, they sip on AJ Bond's New Tennessee Whiskey, bottled at 95 proof. The whiskey opens with inviting aromas of caramel, vanilla, toasted oak, and warm baking spices. On the palate, Big Chief picked up distinctive notes of fresh kettle corn, roasted peanuts, and rich dark caramel, creating a sweet-and-savory combination that keeps you coming back for another sip. The finish is smooth and lingering, carrying gentle oak, vanilla, and a touch of spice.   The conversation explores the rich history of the Lincoln County Process, discussing how this defining charcoal mellowing step has influenced Tennessee whiskey for generations and helped create the signature character that Tennessee whiskey is known for.   Allisa also reflects on her years at George Dickel, sharing stories about working alongside her friend and mentor, John Lunn. She offers an inside look at her journey through the whiskey industry, the lessons she learned along the way, and what excites her most about building the future at AJ Bond Distillery.   Whether you're a longtime fan of Tennessee whiskey or just beginning your journey, this episode is filled with history, craftsmanship, great conversation, and memorable pours.   If you're enjoying the journey, we'd love to have you join our growing Taking the Whiskey Ride Facebook group. It's a place where whiskey lovers from across the country share pours, stories, distillery visits, and conversations that continue long after each episode ends. Come be part of the community, meet fellow riders, and keep the conversation rolling.   Take the Ride. Cheers!  

This week on the Long Island Tea Podcast, it's a milestone episode as we kick off Long Island's LI250 celebrations while celebrating 250 episodes of the Long Island Tea Podcast! Stacy and Sharon reflect on an exciting week, including recording a special on-location episode at Twisted Cow Distillery, announcing Sharon's new role stepping in as President & CEO of Discover Long Island, and looking ahead to the next chapter for both the organization and the podcast!They also dive into some of the stories shaping summer across Long Island, from the region's growing craft beverage scene and Revolutionary history to fireworks, live music, local food, and the people and places that make Long Island such a special destination.#ShowUsYourLongIslanderThis week's spotlight features Don Ryan, who spent more than 60 years mentoring young athletes through basketball while emphasizing education, character, and community. His influence reached generations of players, including Julius Erving, Ken Chenault, and Steve Mills, and his legacy continues to inspire through the book When Basketball Was a Game.Show us YOUR Long Islander by sending us a DM or emailing spillthetea@discoverlongisland.com.#LongIslandRevolutionaryRootsThis week we're spotlighting the Northport Historical Society & Museum, a featured stop on the Suffolk 250 Passport. Housed in the historic Carnegie Library, the museum explores Northport's maritime heritage, local history, and the people who helped shape this North Shore community.#LongIslandLifeThis week we're discussing:-Our special on-location episode from Twisted Cow Distillery and its commemorative America 250 bourbon.-Forbes' spotlight on Bedell Cellars and Long Island Wine Country.-The viral Trader Joe's mini tote craze across Long Island.-Fireworks season, Freedom Fest, and LI250 celebrations.-Free outdoor concerts happening across Suffolk County this summer.-Mann's Homemade Ice Cream's floating ice cream boat serving the South Shore.#ChariTEAThis week's ChariTEA honors Coach Chris Polhemus of Smithtown, who celebrated his retirement after 40 years of teaching by walking 88 miles from Commack to Montauk, raising more than $12,000 for United Cerebral Palsy of Long Island.#ThisWeekendOnLongIslandFriday, July 3Freedom Fest – Catholic Health Amphitheater at Bald HillLong Island History HuntAnnual July 3rd Celebration – AmityvilleHalsey House GalaLong Island Ducks Fireworks WeekendSaturday, July 4Riverhead America 250 Parade & FireworksNeon Nights – Splish Splash Water ParkHuntington Pet ContestSunday, July 5Port Jefferson 250 Block PartyFor more events happening across Long Island, visit discoverlongisland.com/events.#CelebriTEAThis week we're spotlighting Long Island native Landry Shamet returning home after helping the Knicks win the NBA Championship, along with Snooki's upcoming appearances in Huntington and Smithtown. We also celebrate Long Island's LI250 festivities with a Billy Joel tribute concert at Fireman's Park in Cold Spring Harbor.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastWebsite: https://www.discoverlongisland.com/long-island-tea-podcast/Events: https://www.discoverlongisland.com/events/Email: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com/ Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailPicking up where we left off with Coal Pick Distillery!  Hopefully at this point you have picked up a delicious bottle of Coal Pick or stopped by Good Buddies Brewing Company and grabbed a sip!  If not, surely this episode of two shots will wet your whistle!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

It's This Week in Bourbon for June 26th 2026. Willett Distillery has officially marked a major milestone at its brand-new Washington County facility, filling its very first barrel, The Bourbon Capital Alliance has announced the launch of its new Bourbon Capital Diplomat Certification Experience, and Four Roses Distillery is stepping into a new era of bourbon innovation with the debut of its highly anticipated Experimental Series.Show Notes: Belmark partners with ADI Distilling for revenue and packaging uptime webinar Willett Distillery fills first barrel at brand-new Washington County expansion facility American Whiskey Association pushes for commercial access in historic U.S.-India trade talks Federal judge approves $2.595M Martha's Vineyard estate sale in Uncle Nearest financing case Bourbon Capital Alliance launches Diplomat Certification Experience in Bardstown Four Roses debuts historic Experimental Series with Mizunara Oak-finished No. 001 Chattanooga Whiskey launches four-year Intergalactic Comet Crusher at 102 proof Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Distilling the West, Dan and Dave sit down with Tanya Slye and Kimberlee Weaver of Jettywave Distillery in beautiful Half Moon Bay, California.They talk about what makes Half Moon Bay such a special coastal destination, the inspiration behind Jettywave, and the creativity that goes into making such unique spirits by the ocean. Tanya and Kimberlee share the story of the distillery, their approach to flavor, and what sets their lineup apart.Dan and Dave taste through a great selection of Jettywave spirits, including their bourbon, single malt whiskey, gin, and barrel aged gin. From bold whiskey character to coastal botanical notes, this tasting shows off the range and personality of Jettywave Distillery.Pour a glass and transport yourself to beautiful coastal California to talk about craft spirits and the people behind Half Moon Bay's best craft distillery. Cheers!

Joshua & Jason have a sit down with the wonderful Phil Brandon of Rock Town Distillery out of Little Rock Arkansas. Together they discuss the distillery, production, and upcoming SCN single cask, bass guitars, conjoined twins (uh-huh) and a whole lot more! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song RØDE for making really great microphones Focusrite for making awesome USB receivers Joshua Hatton for producing and editing

Episode 189.1: Napa Trip, Wine Tour, Wedding Recap, Petrified Forest, Paul's Sausage Incident, California Distillery Visits, and Johnny Walker Blue

In this episode of The Bourbon Life Podcast, Matt and Mark welcome back fan-favorite guest David Mandell, Co-Founder and CEO of Whiskey House of Kentucky, for his fourth appearance on the show. Joining him for the first time is Ryan Poe, Distillery Senior Manager and Head of Innovation at Whiskey House of Kentucky, making not only his Bourbon Life debut, but his very first podcast appearance. The conversation begins with Ryan sharing his background and the journey that ultimately led him to Whiskey House, where innovation isn't just a buzzword - it's a core part of the company's DNA. David and Ryan discuss how Whiskey House's unique approach to contract distilling and product development allows them to tackle projects that many distilleries simply can't, while also navigating the challenges facing today's whiskey market. The discussion then turns to one of the most exciting and ambitious spirits projects to hit the market in recent years: SHANG Whiskey. David and Ryan take listeners behind the scenes of this groundbreaking collaboration between Maritime Brands, True Essence Foods, Guìzhōu Guótái Shùzhì Liquor Group, Whiskey House, and The Blending House. They explore the rich history of Jiang Xiang Baijiu in China, the remarkably complex process used to produce it, and how that centuries-old tradition became the foundation for an entirely new whiskey category. Listeners will also get an inside look at the creation of SHANG East + West, a first-of-its-kind whiskey that blends American red sorghum whiskey developed by Whiskey House with Jiang Xiang Baijiu, creating a truly unique expression that bridges Eastern and Western distilling traditions. And, of course, no episode of The Bourbon Life would be complete without a tasting. Matt, Mark, David, and Ryan sip and review three exceptional pours, including E.H. Taylor Single Barrel in honor of Ryan's time at Buffalo Trace, along with the brand-new SHANG Dan Yu Whiskey and SHANG East + West Whiskey. Whether you're fascinated by innovation, curious about the future of whiskey, or simply looking to learn about one of the most unique spirits projects ever brought to market, this episode offers a rare behind-the-scenes look at creativity, collaboration, and category creation in the whiskey world. This Episode is sponsored by District 7 Social and The Kitchen Table at the James B. Beam Distilling Co.

Steve, McNew, Matt. W., Kathy & Justine talk Holladay Distillery in Weston, Missouri, turning 170 years old. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Drew Hannush heads to Florida's Treasure Coast for a virtual visit to Indian River Distillery in Vero Beach. Founded by Ray Hooker and his family, the distillery combines Florida history with a passion for rum, bourbon, gin, and American single malt. Along the way, Ray shares stories of pirates, the infamous Ashley Gang, and the unique challenges of making whiskey in a subtropical climate. In This Episode • Visiting Indian River Distillery in Vero Beach, Florida • The Treasure Coast Spirits Festival • Building a family-owned distillery from the ground up • Florida whiskey and tropical maturation • Malted wheat bourbon and American single malt production • The story of the Ashley Gang and Florida's outlaw history • Pirates, treasure ships, and legends of the Treasure Coast • Things to see and experience around Vero Beach My three reasons to visit

Entrepreneur, comedian, content creator, Guinness World Record holder and self-confessed history enthusiast George Moulos joins Tom and Nick in The Distillery for a conversation that goes far beyond what you see on social media. From his Greek heritage and personal journey to the passions and experiences that have shaped him, George opens up about the people, ideas and moments behind his success. Recognised by Forbes 30 Under 30 Greece and followed by thousands online, he shares stories from a life that's taken him from record-breaking achievements to international business deals, while revealing the curiosity, humour and drive that continue to fuel his next challenge. If you've ever wondered what makes George Moulos tick, this is your chance to meet the man behind the content.This episode is proudly brought to you by our good friends at:Pryor, Tzannes and Wallis Solicitors: https://ptwlaw.com.au/The Greek Providore: https://thegreekprovidore.com.au/Send us Fan Mail Support the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/@OuzoTalkFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/

In this episode of the Get Deep Podcast, we sit down with Jeremy Thomas, owner of Unique Classic Cars and Unique Marine in Mankato, for a conversation about cars, risk, nostalgia, and building a business around things people truly care about.Jeremy shares how Unique Classic Cars grew from a small lot with just a handful of vehicles into a nationally respected classic and specialty car operation, trusted by buyers and sellers from across the country. From restoring, consigning, buying, and selling classic cars to expanding into the marine world with Unique Marine, Jeremy has built a business rooted in passion — but powered by systems, instinct, and a deep understanding of what makes people connect with a machine.We talk about the rise of Unique Classic Cars, the company's appearance on the History Channel's Dirty Old Cars, and what it takes to run a business where every vehicle has a story. Jeremy also shares what it's been like working with everyone from everyday collectors to celebrities like Charlie Sheen and professional athletes.And then there are the cars themselves. Jeremy walks us through some of the most famous vehicles he's owned, including a car connected to one of The Godfather shooting scenes and Johnny Cash's final car. He also reveals the surprise he found inside Johnny Cash's car after purchasing it — a story that had not been publicly shared until this episode.This conversation goes well beyond horsepower and chrome. It's about nostalgia, storytelling, entrepreneurship, restoration, and why classic cars are never really just cars.

Send us Fan MailBourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as ExpectedMy son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… well, let's just say we had some work to do.In this episode of Bottles & Bites Without Borders, we sit down for a full bourbon education — covering everything from distillery profiles and mashbills to wheated bourbons, high rye, single barrel, small batch, and full proof expressions. The guys ask the questions that most beginners are afraid to ask, and we keep it real, fun, and completely unpretentious.Then comes the real test. I poured five bourbons completely blind — no labels, no hints — and had Ian, Bryant, and Evan nose, sip, and rank every single one. The conversation is honest, the reactions are unfiltered, and the reveal at the end left everybody surprised.If you're new to bourbon, this episode is your starting point. If you've been in the game for a while, sit back and enjoy watching three guys discover what's actually in their glass for the very first time.Pull up a chair. Pour something good. Class is in session.

Before bourbon hunting, whiskey influencers, and seemingly endless craft distillery openings, there were a handful of people willing to take a chance on an industry that barely existed.Phil Prichard was one of them.In this episode of Whiskey Rocks, Joel and Chris sit down with Phil Prichard, founder of Prichard's Distillery, to talk about building a craft whiskey brand long before craft whiskey was cool. From the early days of opening a distillery in Tennessee to navigating an industry that was still finding its footing, Phil shares stories, lessons, and the mindset that helped him turn a bold idea into one of the pioneering names in American craft spirits.Along the way, the conversation explores Tennessee whiskey, pot still distillation, the evolution of the whiskey industry, and what it's like watching today's boom through the eyes of someone who helped lay the foundation for it. Phil also reflects on the challenges of entrepreneurship, the importance of doing things your own way, and why some of the best decisions in life look a little crazy at first.Plus, Joel and Chris review Prichard's Tennessee Whiskey (86 Proof), compare it to classic rock albums, and put Phil through the Whiskey Rocks Lightning Round covering music, whiskey myths, time machines, and the wild ride of building a distillery before anyone knew if the craft whiskey movement would survive.Pour a dram, turn up the music, and join us for a conversation with one of the true pioneers of modern American craft whiskey.Whiskey Rocks. Sip Hard.Follow us on TikTok, Instagram and YouTube for more @thewhiskeyrockspodcastCheck out our Linktree for merch and other stuff: Linktree

Bítið á Bylgjunni með Lilju, Sigmari og Ómari. Daði Már Kristófersson, fjármálaráðherra ræddi við okkur um laun opinberra starfsmanna og launahækkun kjörinna fulltrúa. Trausti Hjálmarsson, formaður Bændasamtakanna, ræddi við okkur um matarverð á Íslandi. Unnar Már Ástþórsson, aðalvarðstjóri hjá lögreglunni i Reykjavík, settist niður með okkur Halldóra Mogensen, fyrrverandi þingmaður og stofnmeðlimur Samtaka um mannvæna tækni, ræddi við okkur um borgaralaun og gervigreind. Úlfar Árdal, eimingarmeistari hjá Kveldúlfi Distillery og Kristján Helgi Olsen Ævarsson, vörumerkjastjóri áfengra drykkja hjá Ölgerðinni, ræddu við okkur um Brennivín.

New York City has the energy, but Columbia County has the air.Two years moving here from just 20 minutes south in the Hudson Valley, host Mat Zucker still feels like a bit of a "cidiot" sometimes—always eager to explore more of the incredible 635 square miles of valley, hills, farms, and villages right in his backyard.In this special episode, produced in collaboration with Columbia County Tourism, Mat serves up a very personal seasonal guide. Whether you're a foodie chasing the ultimate farm-to-table breakfast slot, an outdoor enthusiast hunting for hidden trails (and accessible restrooms!), or a shopper looking to bring a piece of the Hudson Valley home with you, we've got you covered.Best of all, you won't just hear from Mat. This episode features a collection of local voices dropping in via "audio postcards" to share their own favorite spots and neighborhood pride. Thanks for the audio postcards to: Chef Jonas at Serre (Hudson); Emily at Woodlife Market (New Lebanon); Matthew at Hillsdale General Store (Hillsdale); Bill from Kinderhook; and Emily at Clermont Historic Site. Consider this an open invitation from an entire county that's ready for its close-up. Below are the places and links mentioned:Part 1 For Foodies:Cafes and Coffee Shops:Kitty's (Hudson) The Maker Cafe (Hudson) Little Rico (Hudson) Wylde Hudson (Hudson) Moto Coffee/Machine (Hudson) Supernatural Coffee + Bakery (Hudson) Lev & Ida's Sandwich Bar (Hudson)  Quinnie's (Claverack) Bartlett House (Ghent)Fork & Whisk Cafe & Bakery (Chatham)Cook & Larder (Hillsdale)  Twisted Sisters Coffee House (Hillsdale) Otto's Market (Germantown) Cupps Coffee (Germantown) Briskette & Birdie (Canaan)Blueberry Hill Market Cafe (New Lebanon)Country Diners:Dan's Diner (Spencertown) Dove's Diner (Ancram) Hudson Diner (Hudson)Breweries, Distilleries and Wines:Neverstill Wines Tasting Room (Hudson)Cooper's Daughter Spirits at Olde York Farm (Claverack) Roe Jan Brewing Co. (Hillsdale)  Hillrock Estate DistillerySuarez Family Brewery (Clermont)  Hudson- Chatham Winery (Ghent) Finer, Fancier Dining:Serre at The Maker (Hudson)Bimi's Canteen & Bar (Chatham) Shadow 66 - French (Ghent)  Feast and Floret (Hudson)  Klocke Estate (Claverack)Farmer's MarketsHudson - Saturday 9am-1pmCopake-Hillsdale - 9am-1pm Saturdays - Roeliff-Jansen ParkGermantown Farmer's Market - Saturdays 10am-1pm - Palantine Park Kinderhook - Saturday 830-1230pm Food shopping & Markets:Hawthorne Valley Farm Store (Ghent) Talbott & Arding (Hudson) Samascott Garden Market (Kinderhook) Kinderhook Farm Market (Valatie) Tierra Farm Store (Chatham) Woodlife Farm Market (New Lebanon)Part 2 - For Outdoors Types:Columbia Land Conservancy MapCLC Greenport (Greenport)CLC Borden's (Chatham) CLC High Falls (Philmont)Clermont Historic SiteRoeliff-Jansen Park (Hillsdale) Olana (Hudson) Harlem Valley Trail Empire State TrailMartin Van Buren Historic Site (Kinderhook) Art OMI (Ghent) Lake Taghkanic State Park (Ancram)Hudson Ferry Co. (Hudson) Harrier Hill Park (Stottville) Catamount Adventure Park (Hillsdale) Part 3 - For Shoppers:Hudson Antiques Warehouse (Hudson) Quittner (Germantown) Old 1811 Antiques (Chatham)Finch Hudson (Hudson) Lili & Loo (Hudson)The Quiet Botanist (Hudson)Blue Moon Chocolate & Gifts (Valatie) Books & Cake (Hillsdale)Hillsdale General Store and HGS Chef (Hillsdale)Hoogs & Crawford Glass (Canaan)Berkshire Pottery (Hillsdale)OK Pantry (Kinderhook)Thank you, Columbia County Tourism , and guest editor Brett Barry of Silver Hollow Audio and host of Kaatscast: The Catskills Podcast.Come visit.Photo: Andy Wainwright©2026 MCZ Media LLC. Cidiot® is a registered trademark.

Thirteenth Colony Distillery (Americus, GA) WF092 Join me today as I chat with Maxwell Darby, the president of 13th Colony distillery as he discussed the distillery's origins, its status as Georgia's oldest operating whiskey distillery, and the unique challenges and benefits of aging whiskey in Georgia's climate. He'll explained the creation of their products, including the "accidental" discovery of their popular Double Oak bourbon, the story behind their distinctive decanter-style bottle, and their increasing focus on in-house distilled products. We finish with information about visiting the distillery and its location near other historical sites. Also, if you're ready to start planning your distillery adventures for this summer, make sure to grab a copy of Whiskey Lore's Travel Guide to Experiencing American Whiskey - signed copies available for Father's Day at whiskeylore.org/shop (US only)

Send us Fan MailWhat an episode of 2 Shots on a Barrel!  Coal Pick Distillery's Whitney Spence and Independent Stave Company's Chad Spalding join the Bo Brothers for another remote episode from Good Buddies Brewery to talk about Good Buddies bourbon of the month -- Coal Pick Distillery out of Paradis Kentucky.  Western Kentucky y'all!  The Paradise Kentucky that John Prine sang about.  And let me just tell you, Coal Pick puts out some fantastic juice!  Not just one but four different selections will be at Good Buddies this month so go check it out.  Also, we had so much fun hanging out with Whitney and Chad that we had to split up this conversation into two episodes of 2 Shots.  So sit back, relax, and join in on the banter on 2 Shots on a Barrel!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

If you've browsed the whiskey aisle lately, you've probably seen a bottle with a distinct horseshoe on the label and the words "The Pride of Owensboro" pressed into the glass. Today, we will be discussing the history of Green River Distillery. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two alleged lawsuits that just became public, and Four Roses Distillery is introducing Anthology, a new 21 year old bourbon.Show Notes: Uncle Nearest receiver signs letter of intent to sell distillery and assets to Black-owned investment firm Wes Henderson's saga spirits group faces $1.5M in debt lawsuits over Kentucky Castle project New Riff Distilling drops exclusive 10-Year-Old Bourbon and Rye for High Note Series Michter's rolls out 10-Year Single Barrel Kentucky Straight Rye for June 2026 James B. Beam Distilling Co. elevates classic brand with Old Grand-Dad 114 Single Barrel 7-Year MANORS Golf and Gentleman Jack launch A Gentleman's Guide to Golf apparel and content partnership Bluegrass Distillers brings back highly anticipated blue corn program with new rye-inclusive mash bill Penelope Bourbon hits retail shelves with new Blackberry Old Fashioned ready-to-serve cocktail 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate Knob Creek teams up with Huckberry for custom tote bag and Father's Day pop-up at Grand Central Terminal Stoll & Wolfe partners with Alan Bishop to launch colonial-style Wolfe & Wilson Straight Rye Rolling Fork Spirits revives historic 1906 REWCO Rye brand with limited small-batch release Koopers Whiskey gears up for Father's Day with rare 8-year-old Father's Office Cigar Blend Adventure Spirits collaborates with Task Force 20 to release TF20 Bottled-in-Bond bourbon for veterans Four Roses Distillery introduces Anthology series with 21-year-old Chapter One: Origin Starlight Distillery announces estate-grown Indiana Straight 10-Year Reserve Bourbon at cask strength Wild Turkey honors Eddie Russell's 45th anniversary with Russell's Reserve 13 Year and custom documentary Learn more about your ad choices. Visit megaphone.fm/adchoices

Clyde May's Conecuh Ridge Distillery (Troy, AL) WF091 It's time to visit with L.C. May, Brand Ambassador and grandson of the brand's namesake Clyde May. L.C. will reveal the story of who Clyde was, how he went from World War II to becoming a local moonshiner, the laws that held back legal distilling for the brand, the new 78-acre facility in Troy, and what to expect from a visit. 

Matt from Wild Life Distillery in Alberta rejoins the podcast to discuss their inaugural release for a limited "King of the North" WLD Cask line in which they filled an ex-peated maple syrup barrel with 100% Rye. The results were outstanding, and a early candidate for Canadian Rye of the Year! The Whisky Rant Podcast Ep 126. WILD LIFE DISTILLERY: https://wildlifedistillery.ca/ FIRST PODCAST WITH WILD LIFE: https://www.youtube.com/watch?v=C3YEG1fuFyY

Jason invites Virginia Distillery Company's Lead Blender, Amanda Beckwith, to his home office for an interview to discuss whisky "Cigar Malts". Wouldn't you know VDC has a new one, to boot! This is the first of many American-producer-focused episodes which will all lead up to something very special come early July! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

Minden Mill: Estate Whiskey, High Desert Maturation, and Nevada in the GlassShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-239-minden-mill-distillery-with-joe-osullivan-show-notesIf you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out! Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon.Minden Mill DistillingWebsite: https://mindenmill.com/Instagram: https://www.instagram.com/mindenmilldistilling/Facebook: https://www.facebook.com/mindenmilldistilling/LinkedIn: https://www.linkedin.com/company/minden-mill-distilling/

This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey.   Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation.   On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua.   On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel.   From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America.   Pour a glass and Take the Ride with Big Chief. Cheers.

This is a Grave Talks CLASSIC EPISODE! PART TWOFor over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay?In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side.Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved?You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife.#HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCaliforniaLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

This is a Grave Talks CLASSIC EPISODE!For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay?In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side.Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved?You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife.#HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCaliforniaLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

Downpour Gin, Bere Barley, and Whisky Shaped by the Outer HebridesShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-238-north-uist-distillery-with-jonny-ingledew-and-jacob-crisp-show-notesThanks to Jonny and Jacob for joining me, and thanks to Shona MacLeod and the Isle of Harris team for the introduction.If you enjoyed this episode, please like, subscribe, rate, review, share it with a fellow whisky obsessive, or send it to someone who thinks “refill wood” sounds boring and needs to be gently corrected with a dram in hand.North Uist DistilleryWebsite: https://www.northuistdistillery.com/Instagram: https://www.instagram.com/northuistdistillery/Facebook: https://www.facebook.com/northuistdistillery/YouTube: https://www.youtube.com/@northuistdistilleryLinkedIn: https://www.linkedin.com/company/north-uist-distillery/Whiskey Ring PodcastWebsite: https://www.whiskeyinmyweddingring.com/Instagram: https://www.instagram.com/whiskeyinmyweddingring/Facebook: https://www.facebook.com/whiskeyinmyweddingring/YouTube: https://www.youtube.com/@whiskeyinmyweddingringLinkedIn: https://www.linkedin.com/company/whiskey-in-my-wedding-ring/If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon.