Podcasts about Rye

Seventeen-year-old “Struggling” had big dreams to leave his small town, but his living situation was at risk because he couldn't stop using drugs. A letter writer who called herself “Bad Mom” loved her children, but could no longer bear the demands of motherhood. Both desperately needed to transform their lives. In today's update episode, we check in with some of our most memorable letter writers from previous episodes. The Sugars find out if “Struggling” was kicked out of his mother's house, and they give “Bad Mom” a call to see if and how her views of motherhood have changed since hearing the Sugars' advice more than two years ago. This episode was originally published on January 27th, 2018. The Sugars Recommend Catcher in the Rye by J.D. Salinger Archaic Torso of Apollo by Rainer Maria Rilke

The Book Thief by Markus Zusak is a beautiful, soul-searing story about the power of books. Markus joins us to talk about bookstores, looking back on the last 20 years, TBR piles, creative intuition, language, connection and more with cohost Jenna Seery. This episode of Poured Over was hosted by Jenna Seery and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): The Book Thief by Markus Zusak I Am the Messenger by Markus Zusak Bridge of Clay by Markus Zusak The Outsiders by S.E. Hinton On Writing: A Memoir of the Craft by Stephen King Rumble Fish by S.E. Hinton The Catcher in the Rye by J.D. Salinger Breakfast of Champions, or Goodbye Blue Monday by Kurt Vonnegut Featured Books (TBR Top Off) The Book Thief by Markus Zusak The Lions' Run by Sara Pennypacker The Boy in the Striped Pajamas by John Boyne  

Send a textI had the pleasure of making a new friend and interviewing Mr. Robbie Shoults out of East Texas about his family's long running restaurant, Bear Creek Smokehouse. He's also got quite the bourbon collection and an absolute adoration for the Buffalo Trace line, and we take a deep dive into that, as well. It's a fantastic time and I hope y'all enjoy it! I also checked out the Total Wine Spirits Direct brand Old Emmer to see if it's any good. Spoilers: it's something. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send a textIn today's episode, I sit down with USA Today, Publishers Weekly, and internationally bestselling author Wade Rouse. Many readers know Wade by his pen name, Viola Shipman, his grandmother's name chosen to honor the woman whose stories and heirlooms inspire his fiction. But this novel marks something new. That's What Friends Are For is the first book he has published under his own name. Inspired by The Golden Girls, the novel follows four gay men “of a certain age” who have built a vibrant chosen family in Palm Springs, until an unexpected family arrival begins to unravel long-held secrets.Episode Highlights:Why Wade chose his grandmother's name as his pen nameWhat publishing under his own name represents at this stage of his lifeThe Golden Girls inspiration behind “The Golden Gays”Writing about aging in AmericaThe power of found family and chosen friendshipHumor as a doorway to deeper emotional truthThe legacy behind his beloved Viola Shipman novelsIf you have ever built family beyond blood, navigated reinvention, or believe friendship carries us through life's hardest seasons, this episode is for you.Connect with Wade:WebsiteInstagramFacebookShow NotesSome links are affiliate links, which are no extra cost to you but do help to support the show.Books and authors mentioned in the episode:Erma Bombeck booksDavid Sedaris booksI Feel Bad About My Neck by Nora EphronRunning with Scissors by Augusten BurroughsThe Last of the Savages by Jay McInerneyCatcher in the Rye by J.D. SalingerSo Old, So Young by Grant GinderBook FlightAwake by Jen HatmakerThe Forget-Me-Not Library by Heather WebberHazel Says No by Jessica Berger Gross✨ Find Your Next Great Read! We just hit 175 episodes of Bookish Flights, and to celebrate, I created the Bookish Flights Roadmap — a guide to all 175 podcast episodes, sorted by genre to help you find your next great read faster.Explore it here → www.bookishflights.com/read/roadmapSupport the showBe sure to join the Bookish Flights community on social media. Happy listening! Instagram Facebook Website

At the request of a dear friend, Jane shares pieces of J.D. Salinger's Catcher in the Rye and Franny and Zooey that served as formative in her self-discovery as a 20-year-old beginning her teaching career. Like Franny, Jane found teaching as service to a high calling. Salinger gave her the words to express her intention. Alert: the episode is long and perhaps of interest to literature lovers only.

We are back again, this series has been doing well so we keep on truckin. This episode is a little different. I have already done a full episode on rye whiskey. So we go into different topics and types of rye grain. Super nerdy but alot of fun. Hope you enjoy. And a special shoutout to Zach Smith. For the Slide show.https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Badmotivatorbarrels.com/shop/?aff=3Rye is highly valued in whiskey production because it provides a bold, assertive flavor profile that contrasts with the sweetness of corn-based spirits like bourbon.Here is why it is considered a "good" grain for whiskey:1. Distinctive Flavor ProfileRye is best known for its "spicy" kick.Spice & Heat: It commonly imparts notes of black pepper, clove, cinnamon, and nutmeg.Complexity: Beyond spice, it often adds herbal (dill, mint), floral, and fruity (apple, citrus) undertones that provide a drier, more nuanced finish than other grains.2. Structural Role in CocktailsRye's intensity makes it a favorite for mixology.Balance: Its bold, spicy character "cuts through" sugar and vermouth in classic cocktails like the Manhattan, Old Fashioned, and Sazerac, preventing them from becoming cloyingly sweet.Longevity: Because its flavor is so robust, it maintains its presence even when diluted or mixed. 3. Agricultural ResilienceHistorically, rye became a staple for American whiskey because it is an exceptionally hardy crop.Climate: It thrives in cooler, northern climates and can survive harsh winters that might kill other grains.Soil: It grows well in poor soil conditions where wheat or corn might struggle, making it a reliable source for early distillers in places like Pennsylvania and Maryland.4. Technical Characteristics in DistillingEnzymatic Activity: Rye has high enzyme activity, which helps convert starches into fermentable sugars during the mashing process.Ferulic Acid: Rye contains ferulic acid, which specific yeast strains convert into 4-vinyl guaiacol—the compound responsible for the signature clove-like and spicy notes.5. Historical SignificanceRye was the first distilled American whiskey, predating bourbon by decades. It was the "daily drink" of early America, and its recent resurgence is largely driven by a renewed interest in these historical roots and artisanal craft distilling.Rye is a "nerdy" grain because its physical and chemical properties make it notoriously difficult to distill, yet those same challenges produce its unique sensory profile.1. The Chemistry of "Spice" (Ferulic Acid)Rye's signature "kick" isn't actually heat; it's chemistry.Precursor: Rye is dense in ferulic acid, a phenolic compound bound in the grain's cell walls.Transformation: During mashing and fermentation, enzymes and heat release this acid, which then undergoes decarboxylation to become 4-vinyl guaiacol (4-VG).Sensory Result: 4-VG is the specific volatile phenol responsible for the distinct clove, black pepper, and medicinal notes that define rye. These compounds trigger trigeminal nerve responses (physical sensations like tingling or dryness) rather than just standard taste buds. 2. The "Sticky" Problem (Beta-Glucans)Distillers often describe rye as a "nightmare" to work with due to its structural biology.The Mucilage: Rye contains high levels of beta-glucans and pentosans (hemicellulose). When mixed with hot water, these create a thick, gummy "porridge" or mucilage.Operational Risk: This "goo" can become so viscous it clogs pumps, sticks to heating coils, and causes excessive foaming in the fermenter.The Fix: Modern distillers often add exogenous beta-glucanase enzymes or perform a specific "beta-glucan rest" at 104°F–113°F to break these chains before they seize the equipment.

The town of Rye wants to charge for parking along Route 1A.High school seniors Aidan Chin and Lorax Reed have a big problem with that.In their first sit-down interview since releasing this viral video criticizing Rye's intentions to pay for beach access, the two youthful faces of the Free Rye Parking movement join host Troy Farkas in this bonus episode to discuss why they started this fight against the town, how they've gained 10,000 signatures on their petition, the impact of their viral video, why they believe in youth activism, and whether they believe they'll ultimately be successful.Plus, the guys fill Troy in on the Seacoast youth dating scene and why Snapchat is still so popular with the kids!To support the boys' movement, you can sign their petition here, and/or follow them on Instagram @freeryeparking.SPONSORS:To get started on a path toward better financial investment, email our friend David Higgins ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠david.higgins@wellsfargoadvisors.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! He's a Portsmouth legend, and you won't regret it.⁠⁠⁠Visit Budget Blinds of the Seacoast⁠⁠⁠⁠⁠⁠⁠ for local windows, shades, & creating your cozy Seacoast dream home!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sage Portsmouth⁠⁠⁠⁠: Portsmouth's newest luxury condominiums are here! ⁠⁠⁠⁠Inquire and book a showing here.⁠⁠AFFILIATE LINKS:⁠3 Bridges Yoga⁠⁠⁠⁠⁠⁠⁠: NEW yoga students can unlock a stellar deal of $45 for unlimited classes at the Seacoast's top yoga studio for a month! Visit ⁠⁠⁠⁠⁠⁠⁠3BridgesYoga.com⁠⁠⁠⁠⁠⁠⁠, select the "Seacoast Stories" special, and type in promo code SEACOASTSTORIES to activate the deal.⁠⁠⁠⁠Studio One⁠⁠⁠⁠: Use the code COASTIE26 at checkout on ⁠⁠⁠⁠⁠the Studio One website⁠⁠⁠⁠⁠ to unlock a 1-month trial of UNLIMITED spin, yoga, strength, pilates, and barre classes for a special price of $25 for "Seacoast Stories" listeners ONLY!UPCOMING EVENTS:Seacoast Stories Dinner Club: Wednesday, March 4, in Dover, NH! ⁠⁠⁠⁠⁠Sign up here.⁠⁠⁠⁠Seacoast Stories Dinner Club: Friday, April 3, in Amesbury, MA! Sign up here.EPISODE CHAPTERS:The viral video (00:00)Favorite activities growing up on the Seacoast (03:50)Why the boys started this fight (08:10)SPONSOR: Budget Blinds of the Seacoast (21:05)The viral video and petition (22:35)The latest on the fight against Rye (32:36)SPONSORS: David Higgins & Sage Portsmouth (39:20)Their biggest fears with paid parking (41:55)Social media use among teens + Seacoast dating scene (47:56)Will the boys' movement be successful? (01:01:40)Investment and insurance products are Not Insured by the FDIC or Any Federal Government Agency, Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate, Subject to Investment Risks, Including Possible Loss of the Principal Amount Invested.Investment products and services are offered through Wells Fargo Clearing Services (WFCS), LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. WFCS uses the trade name Wells Fargo Advisors. 1 North Jefferson, St. Louis, MO 63103.

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved.Welcome back, folks! The Lone Star State always brings interesting cards, but what will it look like now in the Paramount+ Era? We've got an evening of talk about the UFC's first Fight Night on the road in 2026. We'll still breakdown the in's and out's of #UFCHouston & all of the cards that you need to know about as well as get into all of the news that's come down the pipe since last week!If you aren't a part of our Tapology group yet, join up now so you can get in on the fun of our upcoming first tournament of the year when it kicks off! Join the group! Besides, IT'S FREE!Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancerDon't forget about our Tapology Fight Picks! Not the competitive type? Don't worry. The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights, as well as just see how we all picked vs the results. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans, if that's your cup of tea! Join in on the fun! To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter Things: https://linktr.ee/TheMeterDoesManyThings & https://linktr.ee/imnojoeYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)It shouldn't need to be said but apparently it does so I will- *ALL* music used on this channel is performed by and used with explicit permission from Adam Pilarczyk. There is a text disclaimer at the beginning of the show, and he is present in nearly every episode's live chat stating as much. THE MUSIC USED HERE DOES NOT INFRINGE UPON ANY COPYRIGHTS, AND FALSE CLAIMS AS SUCH WILL BE TREATED AS MALICIOUS!!!

Send a textA lesser-known company out of Atlanta, Georgia is starting to make larger waves for themselves with their sourced bourbon and rye, and Short Barrel's Four Grain Bourbon is their newest offering. Coming from a blend of Green River and Wilderness Trail bourbons and coming in at 92 proof, this $40 bourbon is available (mostly) nationwide for you to check out after our review here, folks. Plus, we're trying something new for Flying Blind. It's a trip! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send a textCocktails in the 1990's were messy. Neon cocktails. Sour mix. Vodka everything. Appletinis in up glasses pretending to be martinis. But then, that chaos gave birth to the modern craft cocktail movement.This week, join Kurt and Sarah as they dive into the quiet moment when bartenders quietly started caring again. Fresh citrus came back. Forgotten recipes resurfaced. Rye whiskey clawed its way into relevance. And was bars like Rainbow Room to Milk & Honey that help change the way we experience going out for a drink.This is the story of how we learned to drink again. Pour something classic. Or something fresh. And join us.

Don't Whistle At Night welcomes Rye the Codega February 22nd. 2026 EP: 45 About Our Guest: Rye the Codega is the host of Codega's Codex of Curiosities, a podcast exploring high strangeness, ancient civilizations, hidden histories, and the spiritual forces that shape human experience. A researcher and storyteller by nature, Rye approaches fringe and controversial topics with curiosity, discernment, and a commitment to thoughtful conversation. He is a husband, father, and beekeeper who has returned to walking the path with Christ, grounding his work in faith while encouraging listeners to question narratives, think critically, and seek understanding for themselves. Links Website: https://codexofcuriosities.wixsite.com/ccofc YouTube: https://www.youtube.com/@CodexofCuriosities Spotify: https://open.spotify.com/show/7rUNl7pIe1K28TBHUgy9qY? si=c3184d36df3b427c Instagram: https://www.instagram.com/codex.of.curiosities Facebook: https://www.facebook.com/groups/ccofcuriosities

This week on The Whiskey Trip Podcast, Big Chief takes listeners for a ride to San Antonio to sit down with Tim Crofton, the distiller behind Ranger Creek and a fellow Army Veteran. This episode goes beyond the glass. It is about service, transition, discipline, and building something meaningful after the uniform comes off. Founded in 2010, Ranger Creek was one of the first brewery and distillery combinations operating under one roof in Texas. They were putting barrels away before Texas whiskey had national momentum and before American single malt became a headline. They built this brand in South Texas heat that does not forgive shortcuts. Barrels expand, contract, and mature aggressively. You either stay disciplined or you lose control of the process. Ranger Creek chose discipline. Tim and Big Chief talk about how military service shapes leadership inside a distillery and how that mindset carries into daily operations. As fellow veterans, they also discuss the Department of Defense SkillBridge program and Ranger Creek's role in helping transitioning service members find purpose in the craft industry. Giving veterans a pathway from service to skilled trade is not just smart. It is leadership in action. The first pour of the episode was State and Republic Wheated Bourbon. Wheat brings a rounded sweetness and approachability, but Texas oak still drives structure and backbone. It represents the steady foundation of Ranger Creek's bourbon program and the control required to age whiskey in a climate that accelerates everything. Next came the Distiller's Vault Rye Whiskey. This pour shifted the tone. Rye carries natural spice and intensity, and Texas maturation amplifies it. Black pepper, baking spice, oak, and heat layered together with authority. The Vault series allows Tim to showcase barrels with bold character while still maintaining balance. This rye had grit. It demanded attention. In the second half, the conversation moved into American single malt, a category Ranger Creek has been serious about long before it gained mainstream attention. Texas Landmark The Original No. 2 American Single Malt delivered roasted malt, dark chocolate notes, and structure built for Texas aging. It is confident, direct, and distinctly Texan. Then came the 307 Tricentennial Series Single Malt. Aged in apple brandy barrels and then finished for 4.5 days in an Amburana barrel, it became something layered and memorable. The apple brandy influence brought fruit and sweetness, while the Amburana added cinnamon, baking spice, and warmth. Apple strudel in a glass. That 4.5 day finish required precision. Too long and it dominates. Just right and it transforms the whiskey. We closed with the Texas Landmark Cask Strength Mesquite Smoked Single Malt. This was the exclamation point of the episode. Mesquite smoke is bold and unmistakably Texas, but here it was controlled and intentional. The smoke wrapped around the malt instead of overpowering it. At cask strength, it delivered depth, intensity, and a finish that stayed with you. It might be the best single malt I have ever had. This episode is about Ranger Creek's history, evolution, and the work behind every barrel. It is about service, transition, heat, discipline, and building legacy in Texas. Good whiskey. Hard work. Real leadership. Take the ride. 

Everything is a spoiler-heavy podcast. We talk about all aspects of whatever we are discussing and do not announce or avoid spoilers in any way.In this episode of Everything, Justin and Keith talk about the Denis Johnson novella, “Train Dreams” and the Netflix adaptation. After that, they discuss a smorgasbord of movies including, Demon Lover Diary, Ham on Rye, and Akira Kurosawa's High and Low.Music by Johnny Hawaii.

This week, Cole and Bryan pour a brand-new release from Thirteenth Colony Distilleries — their 113 Rye finished with maple wood spirals. It's a unique twist on rye, and you know the boys are ready to see whether that maple influence plays nice… or tries to steal the whole show.   Before the review, they catch up on Cole's exam results (big feelings, big energy) and take a nostalgic detour into how college applications went back in the day — stress, strategy, and all.   On Whiskey World News, Bryan talks about the new King of Kentucky small batch release and shares some fun facts as Chill Filtered gears up for a major milestone: Episode 400 is next week. Yeah… four hundred. Wild.   And for “What Whiskey Would You Choose?”, Bryan throws out a big one: Who would be the ultimate guest for Chill Filtered's 400th episode?   New rye, big milestones, and just a little maple magic — it's another fun one. Pour something nice and hang with us.

THERE IS A FEEDBACK FROM HKJ'S HEADPHONES TO HIS MIC - THIS IS NOT GOING TO BE FIXED - I HAVE BEEN TOLD HKJ HAS BEEN YELLED AT APPROPRIATELY. AI slop from our mate Claude Sonnet 4.6 - who is a good slopmaker and a blessed robot.Jack the Insider and Hong Kong Jack are back for Episode 145, kicking off with Chinese New Year greetings before diving headlong into the Liberal Party's new leadership under Angus Taylor, Victoria's CFMEU corruption saga, and the ever-deepening Epstein files rabbit hole. They roam through the Munich Security Conference, Zelensky's sharp Putin put-down, Cuba's unravelling regime, and the Iran situation — then lighten the mood with one-hit wonders in literature, the T20 World Cup disaster, AFL State of Origin, Winter Olympics, and the Premier League title race. Buckle up.SHOW NOTES WITH TIMESTAMPS

This week on The Bourbon Showdown Podcast, we pop the top with the team behind the whiskey brand that has been voted the “Best in the World” — Never Say Die Bourbon. Brian Luftman from Lexington and his UK counterpart Martha Dalton sit down with us to do a deep dive on the incredible origin story behind this award-winning brand — a story that truly has everything. From horse racing and royalty to the Beatles and a transatlantic bourbon voyage. Never Say Die packs a lot of flavor into each pour and we dive right as we crack open both their Bourbon and Rye, discussing mash bills, barrels, and the journey this whiskey makes from grain to glass. So grab a glass and get ready for another flavor-packed episode of The Bourbon Showdown Podcast.

Send a textKyle's throwing himself right into the thick of things, folks, and we're seeing what all he has in store for me with his first blind flight on the show! I'm so excited to be welcoming him on and I hope you're ready for a brand new era of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Important Warning about Popular Food Allergy Candy Brand Yum EarthYum Earth is a company that's positioned themselves as a top nine, allergy-free candy company. They offer organic candies, dye-free, top 9 allergen -free candies (the top 9 allergens are wheat, peanuts, tree nuts, soy, egg, milk, sesame, fish, and shellfish).Yum Earth has just changed their packaging to note that wheat is used in their processing. This appears on the packaging of their Sour Littles, Gummy Bears, and Jelly Beans. The company responded that they have always used wheat starch as a processing agent but are only now changing their packaging due to FDA labeling requirements.Listen for more info! ---------------------------------------------------------------------Help Make Gluten Labeling a RealityEighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these "ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Send a textInteresting things about the distillery:Head Distiller, Adam HannettThe name Bruichladdich is an anglicisation of Bruthach a' Chladaich, Scottish Gaelic for Brae (hillside) of the Shore.Originally established in 1881, it was closed many times throughout its history, and its current form opened in 2001. It has been owned by Rémy Cointreau since 2012.Barley doesn't grow well on Islay, so most is imported from other regions.  But Bruichladdich didn't like that, so they worked with a local farmer and have Islay-grown barley, over half is grown in Islay nowTo help it grow, they began rotating crops by adding Rye. Rye has not been grown on Islay, so this was brand new.  They have a rye now!Our Bottle: Bruichladdich The Classic Laddie"Trickle distilled" refers to a slow distillation process, often involving multiple runs (like triple distillation), where heat is carefully controlled for a gentle drip, resulting in a purer, lighter, smoother spirit by separating heavier compounds (congeners) and capturing lighter, more floral flavors, famously used in Irish whiskey and certain Scotch malts.On average, our Classic Laddie batches are made from 76 different casks, comprising 4 vintages of spirit, 3 barley types, and 7 cask types.Our bottle is 25/050A VATTING OF 81 CASKS, 5 VINTAGES, 6 BARLEY TYPES AND 10 CASK TYPESSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

OH....NO! I mean Ingram! Thank you to OH Ingram for the 98 proof river rye. Solid introduction to the brand, looking forward to more yummy whiskey! Everyone check out OH Ingram, let us know what you think. Whiskey aged on the Mississippi River on a barge! Cool concept and kicks off our Searching for Pappy segment. Plus many more bottles discussed!Gary recaps our recent whiskey tasting event, where Old Overholt 12yr Rye was the biggest surprise for everyone involved. Eh Taylor SB, Aberlour Alba, and Sazerac Rye 100 proof are blind sampled by the audience. Shout out to our neighbors Rob and Kristen for winning a Weller 12yr, having the most correctly guessed whiskies at the event. Shallow Thoughts with Gary and Steve closed out the pod. Which sport would you pick to be a pro in? Think about what sport you love, which one makes the most money, hardest on your body, etc... shallow thoughts is undefeated!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

Luke and Andrew talk about home renovation, Super Bowl commercials, Faygo Rock 'n' Rye, and why you might not want to leave your girl with Mr. Pibb. They also receive an amazing story from Sweden involving a crime-fighting Mary Lou Henner type. 

Winter is the perfect time to explore the bold, layered world of finished whiskies. In this episode of Bourbon Lens, Jake and Scott dive into the finishes that shine in colder months—from rich maple casks and decadent sherry barrels to spice-forward rye and stout finishes. Learn how finishing methods transform aroma, texture, and flavor, turning an everyday pour into a warm seasonal ritual.We discuss why maple and sherry finishes are surging in popularity, highlight standout releases like maple-finished bourbons and stout-finished expressions, and share practical strategies for choosing the right winter whiskey based on mood, setting, and flavor balance. Beyond tasting notes, the conversation also explores intentional living, parenting lessons, and the importance of carving out time for personal growth—even during life's busiest seasons.Whether you're building a winter tasting lineup, searching for your next favorite bottle, or simply curious about how finishing casks shape flavor, this episode delivers approachable insights for beginners and seasoned whiskey enthusiasts alike.Subscribe:

Emily Pilbeam presents a mixtape of her personal selection of tracks from BBC Introducing, with BLISSFOOL, RYDER, Treeboy & Arc, The Itch, Maddie Ashman, Tonguetied, August Charles, Rye, RIP Magic, Bloodworm, Blood Wizard, Pollyfromthedirt, Bailrigg feat. Anita Tatlow, and a new Track of the Week by Yaz León.Produced in Salford by BBC Audio for BBC Radio 6 Music.

CLICK HERE! To send us a message! Ask us a Question or just let us know what you think!A football game on TV, Howard Cosell's voice breaking the spell, and then a silence that never really ended. We start from that shared shock and pull a larger thread: how John Lennon's voice grew into something governments measured, feared, and tried to contain.We map the Beatles' improbable journey from pop to power, banned in the USSR yet copied onto “bone records” by kids who risked their futures just to hear a chord. Former Soviet leaders later admitted what censors couldn't stop: music can humanize an enemy and loosen the gears of a rigid system. Back in the States, Lennon's moral courage showed up in concrete ways, from refusing segregated audiences to standing with activists at the Free John Sinclair concert. That stance triggered surveillance, a deportation push, and a recognition in Washington that the youth vote—and Lennon's ability to mobilize it—could reshape elections.Then we return to the Dakota and everything that doesn't sit right. Conflicting medical recollections suggest a professional hit. Eyewitness stories diverge. Mark David Chapman lingers, reading The Catcher in the Rye, echoing a pattern that later brushes the Hinckley case and fuels MKUltra speculation. We don't claim a smoking gun; we lay out the record as it exists, with care and context. Around the edges, the world was changing fast: Reagan's incoming team, the Committee on the Present Danger, Euro-missile plans, and a new media landscape—CNN, soon MTV—ready to give Lennon a live line to millions. Pair that with signs the Beatles were edging toward shared studio time in 1981, and the stakes grow larger than one man with a pistol.What remains is the why. A voice that couldn't be bought, a platform that could fill streets, and a decade that was about to hinge on narratives of fear and force. We weigh the evidence, challenge the official story where it falters, and honor the cost of losing an artist who believed songs could be tools, not souvenirs. Listen, then tell us what you think—was it a lone gunman, or did policy and power have a heavier hand?If this resonated, follow the show, share it with a friend, and leave a review. Your support helps us keep asking hard questions with open eyes.

Send us a textI've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

All Shook Up: A Novel by Enid Langbert https://www.amazon.com/All-Shook-Up-Enid-Langbert/dp/1684632641 Enidlangbert.com This YA debut speaks to the continued interest in the teen culture of the 1950s—Elvis Presley, teenage rebellion—with a young girl embarking on adventure and music, ultimately uncovering family secrets. Being fourteen is especially hard in 1956, when the world is changing around you. Honor student Paula Levy was born into a family of historical victims: her mother's youth was lost in the Depression and her father's was destroyed in the Holocaust, an as-yet-unnamed event about which no one speaks. But Paula has heard the new music taking hold of the nation—rock and roll—and it has given her hope. And she has two friends to get her through life's ups and downs: Holden Caulfield, hero of Catcher in the Rye, who shares her view of the world, and Barbara, a “cool” girl in her high school who unexpectedly shares Paula's view of Holden. Paula's mother is not a fan of Barbara, and she prohibits her daughter from associating with her. Paula manages to get around her mother's rule and see Barbara anyway—but when Paula asks the wrong questions about her father's past and Barbara is caught with her “boyfriend,” their private world of Holden, rock, and Elvis Presley crumbles. Angry with the adults in their lives, the two girls run away to find Barbara's real father, a jazz musician. Disappointingly, he does not live in a mansion or socialize with Elvis—but Paula and Barbara may find something even better. About the author Enid Wolfe Langbert was not as adventurous as her protagonist, Paula, in high school, but she made up for it in the sixties by marching, sitting in, and raging against segregation and the war while, in her spare time, raising three children. Eventually, she went to law school. She loved zealously advocating for her clients as an attorney, whether they deserved it or not, until her husband became ill and she closed her practice to care for him. After he passed, she traveled widely and enrolled in an English literature master's program. She is now writing her thesis, tracing the influence of James Joyce's legal issues on his writing of Finnegans Wake—a topic about which she is unambiguously passionate. Enid lives in New York City.

Jacob Harriet of Shepherd Farms shares how his background in wildlife management in central Oklahoma shaped the way he uses livestock, prescribed fire, and land restoration to build better habitat and a workable farm business. From starting on a small homestead to managing over 1,240 acres through creative lease agreements, Jacob walks through what has worked, what he learned the hard way, and how grazing fits into a broader land stewardship plan.In This Episode, We Explore:Jacob's path from wildlife law enforcement to using livestock as a habitat toolTurning an over-timbered 80 acres into productive grazing and wildlife habitatUsing rotational grazing to improve land function, manure distribution, and plant recoveryTree and timber management decisions focused on getting sunlight to the groundPrescribed fire vs mechanical clearing for controlling woody encroachment, especially cedarHow burn associations, burn plans, and local support make prescribed fire safer and more practicalManaging land for wildlife needs alongside grazing goals, including turkey and quail habitatFinding and using grants for infrastructure, water, timber work, and prescribed fireBuilding a mixed-species orchard and using chickens to manage pests and understoryA lease model that trades professional habitat management for grazing access across multiple propertiesTracking grazing and land work with mapping tools and documentationWhy This Episode MattersThis conversation is a practical look at connecting grazing, habitat, and land access in a way that works in the real world. If you are trying to improve a neglected property, reduce cedar pressure, learn why prescribed fire matters, or find a creative path to more grazing acres without buying land, Jacob's approach offers clear ideas you can adapt to your own place.Resources MentionedNatural Resource University (podcast network)OnX Hunt Maps (phone app)NRCS (local office support for conservation programs and grants)National Wild Turkey Federation (NWTF)Quail ForeverTy Ty Nursery (trees for the orchard)Find Out MoreShepherd Farms | https://www.facebook.com/profile.php?id=100087351095567 Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

On this week’s SoloPod, Eddie “Papa” Rye joins his daughter to chat church protests and Super Bowl drama. Two more have been arrested in connection to the Church protest in St. Paul, Minnesota, Jerome Richardson and Ian Austin. Meanwhile, we’ll play a clip from a different church protest that the Trump administration has completely ignored, probably because the protester was a white preacher spouting racism. Speaking of ignorance, with the Super Bowl coming up this weekend, we’ll revisit a painful moment in NFL history for the Rye family (who are big Seahawk’s fans). The Seahawks are going to the Super Bowl, and the last time they were in the Super Bowl, they were ONE play away from glory when the unthinkable happened… Want to ask Angela a question? Subscribe to our YouTube channel to participate in the chat. Welcome home y’all! —--------- We want to hear from you! Send us a video @nativelandpod and we may feature you on the podcast. Instagram X/Twitter Facebook NativeLandPod.com Watch full episodes of Native Land Pod here on YouTube. Native Land Pod is brought to you by Reasoned Choice Media.See omnystudio.com/listener for privacy information.

What do Kentucky bourbon, a legendary racehorse, a risky 33–1 wager, and the birth of The Beatles have in common?Apparently… everything.In this episode of Whiskey Rocks, we sit down with Brian Luftman, co-founder of Never Say Die Bourbon, to unpack one of the most unbelievable origin stories in whiskey. From a Kentucky-born horse shocking the world at the 1954 Epsom Derby, to a Liverpool bet that helped launch the Casbah Coffee Club and the early career of The Beatles, this is a story that sounds completely made up — except it's 100% true.We dive into how Never Say Die became one of the most unique bourbon brands on the market, including their bold decision to age Kentucky bourbon across the Atlantic in England, creating a truly one-of-a-kind flavor profile shaped by ocean voyages, climate shifts, and a rebellious mindset.Plus, we taste through their Small Batch Bourbon and award-winning Rye, pairing each pour with music, storytelling, and plenty of laughs along the way. For more info on the brand, visit https://neversaydiebourbon.com/If you love great whiskey, legendary music, underdog stories, and behind-the-scenes brand building, this is an episode you don't want to miss.Follow along @thewhiskeyrockspodcast on YouTube, Instagram, and TikTok for more whiskey, music, and mayhem.Whiskey rocks, sip hard!

Justin, Jon, and Andrew compare two bottles from a brand that, quite frankly, we had never had before. Bourbon and Rye duke it out to see which one rules supreme. Will they be amazing? Did we waste money? Did Producer Justin's hard drive fail so we have no video? One of these is definitely true. Find out which one!Editing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

Reid Carter examines the 45th anniversary of John Lennon's assassination. December 8, 1980: Mark David Chapman waited outside the Dakota building all day, got Lennon's autograph at 5pm, then shot him four times in the back at 10:50pm. The 25-year-old security guard from Hawaii traveled to New York twice—first in October, losing his nerve, then returning December 6th with hollow-point bullets. Hours before the murder, photographer Paul Goresh captured the iconic image: Lennon signing Chapman's Double Fantasy album while his killer watched. Chapman never fled. Police found him reading The Catcher in the Rye over Lennon's blood.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!We now have Merch!  FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there's free shipping? Get 10% off with code NewMerch10 Go to Caloroga.comGet more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Welcome to Standing Stone Kennels! Every year, we sit down and plan our upcoming dog breedings—but this time, we're bringing you inside the process.In this episode of the Standing Stone Podcast, we break down how we plan our litters, evaluate pedigrees, calculate inbreeding coefficients (COI), and balance genetics with real-world hunting performance. We discuss linebreeding vs outcrossing, fertility considerations, color genetics, temperament, and long-term breeding strategy.You'll hear detailed discussions on planned breedings for dogs like Cassie, Rye, Trix, Hazel, and Shock, along with honest explanations of why some breedings are repeated, others are avoided, and how future flexibility plays a major role in every decision.This episode is a must-watch for anyone interested in:- Breeding hunting dogs responsibly- Understanding pedigrees and COI- Building a sustainable breeding program- Producing versatile, family-friendly bird dogs

Send us a textIt's my esteemed pleasure to welcome back to the show our dear friend Chad (Chade?) Watson, AKA MyDailyBourbon, to the show, while also bringing into the TIMBP family a new face, that you may or may not be seeing a whole lot more of soon, Mr. Kyle Wipert! He's a Lexington, KY local that has become a close friend of the show and is bringing some incredible energy to the podcast. We hope you enjoy him being around as much as I am going to. We've got a great episode this week, with a blind flight that throws our tasters into the midst of Wild Turkey products that are going to throw them for a loop and offer them a chance to flex their skills. But, can they pinpoint exactly what makes these samples different from the typical rafter? They're certainly up to the task! Enjoy, my friends, and thank you as always for your support.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Land Development Conversations with Developers, Builders, and Industry LeadersReal conversations from the development world.Listen on: Apple Podcasts SpotifySupport the show

New Yorker cartoonist, Drew Dernavich, returns to the podcast for the ninth time (one more punch on his podcast ticket gets him a free pizza!) We talk about the book he's working on that he hopes to have out by this time next year, his Whisperbubble project  and his Great Holiday Hat Fail. You can find out more about Whisperbubble at his Substack:https://whisperbubble.substack.comYou can find Drew's website here:https://www.drewdernavich.comAnd his collaborations with Nesja Press here:https://www.nesjapress.com/drew-dernavich-collaborationWe discuss the winning entry for Contest #973 (Snowman is an island).Finalists for Contest #975 (Now THESE are nosebleed seats). Current Contest #977 (Catch of the Day on Rye).You can buy original New Yorker cartoon art at Curated Cartoons:https://www.curatedcartoons.comSend us questions or comments to:  Cartooncaptioncontestpodcast@gmail.com

BREAKING NEWS:The Food and Drug Administration announced it is taking steps to Improve Gluten Ingredient Disclosure in Foods by issuing an Request or Information (RFI) regarding labeling Gluten and preventing cross-contact of Gluten in packaged food.Eighty seven other countries require the labeling of Gluten (Wheat, Barley, Rye and Oats). Since 2006, only Wheat has been required to be labeled, but but Barley, Rye and Oats. The US needs to catch up with the rest of these countries.Here's how you can help:The FDA is allowing 60 days for feedback and comments on the RFI. Specifically the FDA is seeking information on adverse reactions due to "ingredients of interest" (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these"ingredients of interest" on packaged food products in the U.S."People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options," said FDA Commissioner Marty Makary, M.D., M.P.H. "We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices."PLEASE take a few minutes and leave your comment hereI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

圣诞节前的北京，阳光落在录音室的茶几上，一切都很轻柔。在这样一个舒适的午后，Chestnut Bakery（栗子蛋糕）乐队的Rye坐在麦克风前，结束海外巡演从新加坡归来的她，和主播于洛与小白一起，聊起了他们的第一张专辑《Diaries》的十周年。我们聊到了乐队最初的相遇，聊朋友、演出、酸菜摇滚，也聊那些一闪而过、却长久留下的旋律和片段。有黑胶店的偶遇，有伦敦livehouse的粘地板，有南方城市的chill演出，也有关于煲汤、瑞士小吃与咖啡馆的生活日记。节目结束后，电波与乐队成员们收获了友谊，也共同见证了一只流浪小猫在一月被收养的过程。在这个寒冷的冬天，如果你也愿意，哪怕只是一张纸壳、一口热饭，都是送给街头生灵的温柔之举，都是点亮片角世界的一点光。 Shownotes：00:30 栗子蛋糕的Rye做客电波，圣诞前的惬意午后01:40 台湾演出取消，意外驻留新加坡的“休整小假期”02:25 星岛Hardcore Punk擂台回顾，音乐对打现场04:07 栗子蛋糕的“冬季限定刷新机制”真实揭秘！05:25 乐队成员始终如一，十数年没变的一枚蛋糕10:10 黑胶咖啡馆的邂逅与真诚的温暖交流15:17 伦敦地下呕吐物味传奇黏糊糊livehouse18:24 乐队组建记：三人初次见面，开启“烘焙工坊”24:40 以友谊为基底的乐队，朋友间的默契与配合26:45 Rye大学时代最爱的音乐回顾32:35 南北方性格的细腻差别33:15 Diaries十周年，对自我仍有共鸣35:00 Rye的新乐队“小菜一碟”已在瑞士登场36:53 留学学厨记，Rye的烘焙梦44:40 新旧乐迷代际理论：德国酸菜摇滚的迷思48:40 栗子蛋糕的私密感与乐迷的空间共享50:04 南方城市的Chill演出文化观察58:03 Rye的咖啡馆日常与工作日志63:03 栗子蛋糕分享会：希望大家看看身边是怎样的人64:50 为什么栗子蛋糕不参加音乐节？67:45 音乐场地的生态变迁，北京的租金问题74:40 Rye的瑞士小零食分享，真的好难！81:10 逐渐迷恋上煲汤，心理安慰会给健康带来好处82:14 《I Love you Mr. Snow Ball》的创作缘起83:53 主播们与流浪动物的相遇与守护故事95:42 为什么Rye能永葆青春？ 本期主播：于洛，小白嘉宾：Rye (Chestnut Bakery) 联系我们：邮件：Biewave@yishiyise.com微博：@别的电波小红书：@别的电波

What should you be checking out at Trader Joe's? The Dallas Morning News food team has some ideas for easy items to pick up for your next get-together. The team also talks through the closures of Deep Sushi, Herrera's on Harry Hines and Rye. But there are also openings that should be on the radar of North Texas diners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWhen life gives you lemons (meaning you tried to get a bottle of bourbon to review and it wasn't there when you thought it was going to be), what do you do? You turn the whole episode of your podcast upside down and try a bourbon 11 different ways to tell people how they should drink it! Now, and I mean this sincerely, I'm starting to think that there may be more ways than we've previously considered...should we change it up next time? I think we might need to. Anyway, how about a beer that we're liking this week as well as checking out ANOTHER bourbon, but this time it's one that we've had questions about it the past? Why are we speaking in the third person possessive? WE DON'T KNOW! Hope you enjoy this episode, and cheers.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The boys start the show with a glass of "off dry hard cider," then dive right in to your questions and comments. We got a lot of reactions to our show on Catcher in the Rye. Raven and Pentamom don't like the book, while Heathen Abbey loved it. They had very different opinions on whether reading it would make kids want to read or make them never want to pick up another book. A related question on the same theme: a listener asked what a "catcher in the rye" is in any case. We also had questions about the origin of the name "Longinus." It's not what you think. Some listeners wondered about "the war on beauty," and we got another example of a word ruined by the left. The boys end the show with a difficult question about persecution of the Jews.

On this episode, Giorgia Riddell, of Fostered Fiction, talks about her love for used books, especially those that are already annotated, her memories of listening to books on road trips, and we get into the current reading stats from last year and encourage anyone who wants to talk about reading online to go out there and do it.    Fostered Fiction on TikTok  Fostered Fiction on Instagram    Books mentioned in this episode:    What Betsy's reading:  Pick a Color by Souvankham Thammavongsa Tilt by Emma Pattee  Project Hail Mary by Andy Weir    Books Highlighted by Giorgia: Martyr! by Kaveh Akbar  The Secret History by Donna Tartt  You Weren't Meant to be Human by Andrew Joseph White  The Nightingale by Kristin Hannah  Lie With Me by Phillipe Besson  What Are You Going Through by Sigrid Nunez  Creep by Emma van Straaten  Glorious Exploits by Ferdia Lennon  The Will of the Many by James Islington  Bury Our Bones in the Midnight Soil by V.E. Schwab  If an Egyptian Cannot Speak English by Noor Naga  Franny and Zooey by J.D. Salinger    All books available on my Bookshop.org episode page.   Other books mentioned in this episode: A Series of Unfortunate Events by Lemony Snicket  The Merchant of Death by D.J. MacHale  Sunrise on the Reaping by Suzanne Collins  The Friend by Sigrid Nunez  Interesting Facts About Space by Emily Austin  Is This a Cry For Help? by Emily Austin  Breakfast of Champions by Kurt Vonnegut  Seascraper by Benjamin Wood  Gone with the Wind by Margaret Mitchell  Seven Days in June by Tia Williams  You Made a Fool of Death with Your Beauty by Akwaeke Emezi  The Buffalo Hunter Hunter by Stephen Graham Jones  The Housemaid by Freida McFadden  This is How You Lose the Time War by Amal El-Mohtar & Max Gladstone The Only One Left by Riley Sager  Gone Girl by Gilian Flynn  Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk  Endling by Maria Reva  The Catcher in the Rye by J.D. Salinger 

A two-mile stretch of roadway in North Texas will soon be known as Charlie Kirk Memorial Parkway in honor of the late conservative activist. Commissioners in Hood County issued a proclamation Tuesday to dedicate Williamson Road, just south of Granbury, for Kirk. In other news, It's goodbye to Rye in Dallas, the Greenville Avenue restaurant featured on Diners, Drive-Ins and Dives last year. Rye is expected to close March 7; North Texas drivers can expect closures, detours and heavy traffic delays on Interstate 30 in downtown Dallas this weekend due to planned construction activity by the Texas Department of Transportation. According to TxDOT, all lanes of east- and westbound I-30 will be closed between the I-35E and I-45/U.S. 75 interchanges as part of the ongoing I-30 Canyon corridor improvement project; and a 52-story tower in downtown Dallas called The National is headed to foreclosure. The restaurants within The National will remain open. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textWe're back in the full swing of TIMBP things, folks, and it's time to check out the newest, hottest release from the folks at the Willett Distillery in Bardstown, Kentucky! Featuring two separate mashbills and a cask strength bottling, this Kentucky Straight Bourbon Whiskey has had folks wondering if it's the next big thing for their home bars. But, does it live up to expectations? Plus, I've got some little discussions about non-traditional Wild Turkey proof points and I pay a little tribute to the recently deceased Bob Weir of the Grateful Dead. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Steve Eichenblatt joins Let's Talk Memoir for a conversation about losing a father through abandonment, the abuse he endured from his adoptive father, living in a household of trauma, feeling emotionally disconnected, verbal abuse and the wounds that don't go away, embracing vulnerability and learning how to connect, writing and processing old, longstanding anger, sharing manuscripts with family before publication, the response to our narratives from siblings and parents, fighting for our voice and agency, learning to help ourselves, being accountable, and the 10-year process of writing his new memoir Pretend They Are Dead. Also in this episode: -not giving up -finding your writing space and time -writing without boundaries    Books mentioned in this episode: -Angela's Ashes by Frank McCourt -Catcher in the Rye by J.D. Salinger -The Great Santini by Pat Conroy -Stay True by Hua Hsa   Steven Scott Eichenblatt is a graduate of Florida State University and the University of Florida College of Law. A practicing attorney with Page and Eichenblatt, and father of five, he has spent over thirty years advocating for children as a pro bono guardian ad litem and representing families of first responders killed on 9/11. He lives with his wife, Melissa Ross, in Orlando, Florida.   Connect with Steve: Website: www.stevenscotteichenblatt.com   Ronit's upcoming 10-week online memoir course: https://www.pce.uw.edu/courses/memoir-writing-finding-your-story   – Ronit's writing has appeared in The Atlantic, The Rumpus, The New York Times, Poets & Writers, The Iowa Review, Hippocampus, The Washington Post, Writer's Digest, American Literary Review, and elsewhere. Her memoir WHEN SHE COMES BACK about the loss of her mother to the guru Bhagwan Shree Rajneesh and their eventual reconciliation was named Finalist in the 2021 Housatonic Awards Awards, the 2021 Indie Excellence Awards, and was a 2021 Book Riot Best True Crime Book. Her short story collection HOME IS A MADE-UP PLACE won Hidden River Arts' 2020 Eludia Award and the 2023 Page Turner Awards for Short Stories.  She earned an MFA in Nonfiction Writing at Pacific University, is Creative Nonfiction Editor at The Citron Review, and teaches memoir through the University of Washington's Online Continuum Program and also independently. She launched Let's Talk Memoir in 2022, lives in Seattle with her family of people and dogs, and is at work on her next book. More about Ronit: https://ronitplank.com Subscribe to Ronit's Substack: https://substack.com/@ronitplank Follow Ronit: https://www.instagram.com/ronitplank/ https://www.facebook.com/RonitPlank https://bsky.app/profile/ronitplank.bsky.social

Angela Rye joins Dr. Thema to share her personal journey of coping with and healing from political stress and disappointment. Angela shares the importance of community care and spirituality in her process of homecoming. She also is transparent about the challenges of self care when your sense of purpose and meaning get disrupted. Angela Rye is an award-winning host, lawyer, social justice advocate, and Principal/CEO of IMPACT Strategies, where her political advocacy and crisis management firm's Professional Development Program has supported more than 500 alumni now serving at the highest levels of government, corporate, and nonprofit sectors. Rye is also the co-creator of State of the People, a coalition of 200 local and national organizations providing resources, education, empowerment, and relief to thousands of citizens. She is co-host of the NAACP Image Award–winning podcast Native Land Pod and co-founder of Reasoned Choice Media with Lenard “Charlamagne tha God” McKelvey and Chris Morrow. With more than two decades of experience in political strategy, coalition building, and advocacy, Rye previously served as Executive Director and General Counsel to the Congressional Black Caucus and as Senior Policy Advisor and Counsel for the House Homeland Security Committee. She currently serves as a board member for Wilberforce University, the Congressional Black Caucus Institute, Black Futures Lab, the Congressional Black Caucus PAC, and on the advisory boards of Club 61 and Boon Boona. She holds honorary doctorates from Wiley College and LeMoyne-Owen College and is a proud alumnus of the University of Washington and Seattle University School of Law. After you listen, don't forget to like, subscribe, and share. Music by Joy Jones. Mixed & Edited by Next Day Podcast info@nextdaypodcast.com

The crew sits down and discusses the two most recent Family Estate Bourbon and Ryes from Repeal Day. The Bourbon Barrel 15225 and the Rye 16140 are long awaited by many. We talk about these previous 16 series bottles and how they have usually been excellent. 

You may have listened to the 'True Crime Round Up' this year, where me and Stuart, host of the British Murders Podcast, talked about all things true crime once a month. Well, due to the popularity of this show we now release it every Wednesday on a separate feed and it is called the 'True Crime Catch Up'. You can listen every week on the usual podcast apps or you can watch us on YouTube. The link below will take you to Spotify, Apply and YouTube and if you enjoy the show, please do follow us there so we can continue to grow the show.This week, we look at the shocking 1980 murder of John Lennon in New York which shocked the world. What followed raised uncomfortable questions that continue to surface after acts of extreme violence.In this podcast, we examine the murder and the intense focus placed on The Catcher in the Rye, the book carried by his killer, Mark David Chapman. We explore how quickly media attention shifted from the crime itself to the idea that books, films, and popular culture can influence real-world violence, and whether that connection stands up to scrutiny.Listen/Watch the True Crime Catch Uphttps://audioalways.lnk.to/TrueCrimeCatchUpJoin me at TrueCrimeFest in London in Marchhttps://www.truecrimefest.co.uk/Watch my YouTube channelhttps://www.youtube.com/@Adam-uktruecrime/videosFind Our More About Mehttps://uktruecrime.comJoin My Facebook Grouphttps://www.facebook.com/groups/UKTrueCrime Hosted on Acast. See acast.com/privacy for more information.

Send us a textAs another year is officially in the books, I'm taking one final look back before we say goodbye to 2025 forever. What are some of the best pours, some of the worst, and some of those right in between that just didn't quite make the cut? Were you able to predict what I had in my top 10? Were there bourbons (and/or ryes) that should've been here? And what the heck is this Flying Blind I've got lined up for this week's episode? All that and more on Ep. 414 of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

California whiskey isn't just a trend — it's challenging bourbon's throne.First, The Guys talk about recent dining experiences including being escorted into a bar, and too much salt. Then, The Restaurant Guys meet up in-person with Jeff Duckhorn, Head Distiller at Redwood Empire, to talk about why West Coast whiskey tastes different, ages differently, and is suddenly showing up on serious back bars.Jeff breaks down how climate impacts the barrel, why blending is a true craft, and what separates marketing myths from reality.  They taste through several Redwood Empire expressions — talking flavor, structure, and where American whiskey is headed next.If you love whiskey, restaurants, or hearing masters talk shop… pour yourself a dram and enjoy.Timestamps00:00 – Welcome & IntroductionMeet your hosts Mark and Francis, and get a preview of today's guest, Jeff Duckhorn from Redwood Empire Whiskey.01:57 – Restaurant Talk: Salt, Service, and Industry InsightsThe hosts share stories about recent restaurant experiences, the importance of salt in food, and challenges with the right amount of attention.13:46 – Whiskey Deep Dive with Jeff DuckhornJeff joins the show to discuss why California is a great place for whiskey and what makes Redwood Empire unique.21:19 – Blending, Transparency, and the Art of WhiskeyA look at the blending process, sourcing, and why transparency matters in the modern whiskey world.30:53 – Tasting & Technicals: Bottled in Bond, Rye, and MoreThe team tastes through several whiskeys, explains “bottled in bond,” and explores unique mash bills and flavors.49:41 – Reflections, Stories & ClosingJeff's journey from accountant to distiller, industry stories, and a final toast.BioJeff Duckhorn is the Master Distiller at Redwood Empire Whiskey in California, where he oversees blending and production across the brand's growing lineup. At Redwood Empire, he's helped develop a style that leans into California's unique conditions while still honoring classic American whiskey traditions.InfoRedwood Empire Whiskeyhttps://redwoodempirewhiskey.com/Events at Stage Left (like the one with Jeff) Sign up for our emailhttps://www.stageleft.com/Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

The guys mix Faygo and Crown Royal the way they used to down at Cafe D'Mongo's.Recorded live at Grewal Hall, Lansing, MI1439 RECIPE: 2oz/60ml CAPTAIN MORGANtop up FAYGO ROCK & RYEPour Captain Morgan Spiced Rum into a highball glass filled with ice.Top up with Faygo Rock & Rye. Stir gently.Recipe via Cafe D'Mongos SpeakeasyWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.