Species of grain
This week we take a deep dive into a new actor cask built all around the man, the myth, the legend: Nicolas Cage and up first is his new release, The Unbearable Weight of Massive Talent. Journey with us as we discuss this meta approach to the Cage persona and how the story could've added a few other elements. Is this a winner or are we left wanting more? Our Flight this week is to cast Nicolas Cage in any 3 roles in film history and we wrap with a Nightcap discussing which actor we wouldn't mind seeing play themselves in a film. So pour a double Rye, grab your gold laced pistols, and get ready for some Nick Cage action. Cheers! Click Here for Rye Smile Films Merchandise. Please rate, review, and subscribe on all your favorite podcast apps.
The good people at Bardstown Bourbon Company sent us over Batch 7 of their Discovery Series to try. This is a blend of 7, 12, and 17 year whiskies from Indiana, Kentucky, Ontario, and Tennessee. Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Want to change your life with one simple move? Make a public commitment and put a date on the calendar and let's take on a Spartan Race together! We're putting together a global team and we want you to join us. All you need to do is post a video or photo of yourself training for your SpartanRace and use the hashtag #spartantraining tag @spartan and tag us @dadsdrinkingbourbon. Make sure to send me a screen grab to earn the free race.
In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Brett Connors, Head Blender, from Castle & Key Distillery. The guys talk with Brett about the incredibly circuitous journey that life led him on to take him from his originally planned life path to his home and role at Castle & Key, the wonderful history of the Distillery as well as the amazing amount of time, effort, and money that went into restoring it to its beautiful condition today, and how they managed to start, build, and sustain a brand without sourcing any Bourbon or Rye. They also taste and review Batch #1 of Castle & Key's recently released Small Batch Bourbon, Batch #3 of their 2021 Restoration Rye, and the yet to be released Batch #1 of their 2022 Restoration Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, Spirits of French Lick, and Davidson Reserve. Check out all of our amazing sponsors online at: www.liquorbarn.com www.thestavekentucky.com www.threechordbourbon.com www.spiritsoffrenchlick.com www.davidsonreserve.com
Host Lance Behning sits down with KOAM's General Sales Manager Rye Addis. Together they discuss the KOAM More Power Project, Rye's tenure at KOAM, and the future of the pod. Catch up on Season 1 NOW: KOAMNewsNow.com/podcast Learn more about the KOAM More Power Project: https://www.koamnewsnow.com/video/more-power/
In Episode 247, Jeff Belanger and Ray Auger try out stilts in Rye, New Hampshire, in search of a 19th-century eccentric legendary peddler known as Cling-Clang. Known to travel on stilts along the coast between New Hampshire, Maine, and even into Nova Scotia, this odd vagabond has some strange habits, he only slept outside, and left a mark behind that we can still see today. But who was this regional folk legend? Murderer on the run? Heartbroken noble? Something else?
The guys Drink some Damn good Whiskey. A Wilderness Trail Bourbon Store pick and the new Elijah Craig Barrel proof (A122). Plus a "What's in the bag" featuring a local Corn Whiskey from Harmony Spirits !Enjoy..
It's time to start the summer movie season with a trip to the multiverse and Doctor Strange: In the Multiverse of Madness. Journey with us as we discuss this new MCU film and all the crazy turns it takes. Is this a unique adventure for our heroes or has this been done to death? Our Flight this week is listing our favorite Marvel couples and we wrap with a Nightcap discussing our top 5 highest grossing films of the summer. So pour a Rye, grab your Darkhold, and get ready for some madness. Cheers! Click Here for Rye Smile Films Merchandise. Please rate, review, and subscribe on all your favorite podcast apps.
It's This Week in Bourbon for May 6th 2022. A new state of the art $72M contract distillation facility will be built in Elizabethtown, KY, Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins, and Jack Daniel's introduces Jack Daniel's Bonded Tennessee Whiskey and Jack Daniel's Triple Mash Blended Straight WhiskeyShow Notes: David Mandell and John Hargrove are building a new state of the art 72M contract distillation facility will be built in Elizabethtown, KY Casey Jones Distillery will expand operations with a $1.9 million project New proposals to establish a standard of identity for American Single Malt Whiskey Buffalo Trace is fighting backlash from local residents of Peak's Mill as bourbon warehouse expansion begins Shake Shack has unveiled its latest partnership, and it's with Maker's Mark “The Real Housewives of New York City,” Bluestone Manor Bourbon Blackened American Whiskey has announced the release of Rye the Lightning Jeptha Creed Distillery is Re-Releases 90% Bloody Butcher Corn Straight Bourbon Whiskey New Riff Sherry Finish 100% Malted Rye Whiskey, Barrel Proof and Without Chill Filtration and aged for at least six years Blue Run Spirits announces Blue Run “Reflection I” Kentucky Straight Bourbon Whiskey Jack Daniel's introduces Jack Daniel's Bonded Tennessee Whiskey and Jack Daniel's Triple Mash Blended Straight Whiskey @mandelldavid @johnny.@whiskey @caseyjonesdistillery @buffalotracedistillery @shakeshack @makersmark @bluestonemanor_bourbon @blackenedamericanwhiskey @jepthacreed @newriff @bluerunspirits @jackdaniels_us Support this podcast on Patreon
What does plant-based, plant-forward, or plant-centric mean to people, or the flexitarian diet? For that matter, do most people really know the difference between what vegans and vegetarians eat? And knowledge is great and all, but many of us have a head full of it but no energy or time to follow through with the produce-filled way we want to eat in our busy lives. In this episode, I talk with registered dietitian Danielle Magnus, who, with her sister and fellow registered dietitian Lea Loveland, founded Plant-ish, a plant-focused meal brand based in Rye, N.Y. The business delivers and is also found in local retailers and farmers markets. Our websites: producemarketguide.com and thepacker.com LinkedIn:PMG: Produce Market Guide and The Packer Instagram:@packernews and @producemktguide Facebook:@ProduceMktGuide and @PackerNews Twitter:@produceretailer and @thepacker To find our guests: Plant-ish website: https://www.plant-ish.com/ Instagram:@plant_ishfoods See omnystudio.com/listener for privacy information.
In this episode, Christopher buys another one of those Scotch box sets Featuring 3 different cask finished variations of Grangestone Scotch. Plus Neil brings a bottle of Aberlour A'bunadh to really get things going!
On this episode we talk about commutes, tequilla-ooh la la, and the general joys of parenthood. On Whiskey World News we read an article about Metallica's new Rye the Lightning and on WWYC we ask what's your favorite non Kentucky rye whiskey.
Metallica's has a new whiskey called Rye the Lighting, Bryn and Vinnie talk about their surfing, Lady Gaga wrote ‘Top Gun: Maverick' ballad as ‘love letter to the world', how long should you keep a card from someone for, people who like to gamble, and new emojis are coming out!
This week, Mike sits down with Rob Rubens, Founder and Head Distiller of R6 Distillery out of El Segundo, California. Rob tells a great startup story while the two sip on their bourbon and rye. https://r6distillery.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Neighbor Joe is back in the basement with the guys and they worth their way through some damn good Rye. Stellum Rye to be exact. But not jus the standard, but two additional store picks of the delicious juice. In this episode the guys compare all three and decide which variation is the best. Plus some potty-mouth antics to boot.Cheers!
Alyssa May Gold recently made her Broadway debut alongside Mary-Louise Parker and David Morse in the long-anticipated Broadway premiere of How I Learned To Drive. She was previously seen in WP Theater/Second Stage's acclaimed world premiere of Our Dear Dead Drug Lord, and other New York credits include Arcadia (Broadway), Juliet + Romeo, Julius Caesar, The Maid's Tragedy (Pocket Universe), Middle of the Night, Lemon Sky (Keen Company), and Brilliant Traces (Art of Warr). Alyssa's Film and TV credits include “Rebel in the Rye,” “Divine Secrets of the Ya-Ya Sisterhood,” “Taking Woodstock,”and “Law &Order: SVU.” She is also the founder of Pocket Universe, a theater/film production company dedicated to reconsidering and re-imagining classic stories and conventions. Upon being asked how she first became involved in theater, Alyssa recalls seeing the Annie movie when she was four years old, and says she hasn't stopped since. She talks about the inspiration and creation of her production company, Pocket Universe, revealing the meaning behind its title and how it relates to string theory. Alyssa also opens up about the great responsibility she feels to the audience as part of How I Learned To Drive, saying the play “is putting a handout to the people who need to be pulled up through hell back to Earth” – “…that's why there are doctors who do heart surgery, and then there are actors who work on your heart.” In this episode, we talk about: Why she considers this her actual Broadway debut Playing in the World Series of Poker in Vegas Her love for science and metaphysical discussions Playing the oldest and the youngest woman in the story, and what makes her track beautiful Why Mama Mia is one of her favorite musicals of all time Listening to the things that light your heart on fire Connect with Alyssa: IG: @heylyssamay Web: alyssamaygold.com Pocket Universe Connect with The Theatre Podcast: Support us on Patreon: Patreon.com/TheTheatrePodcast Twitter & Instagram: @theatre_podcast TikTok: @thetheatrepodcast Facebook.com/OfficialTheatrePodcast TheTheatrePodcast.com Alan's personal Instagram: @alanseales Email me at firstname.lastname@example.org. I want to know what you think. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome back to the All Things Whiskey Podcast! This week, hosts Mike Outcalt and Devin Mitchell warm up with the All Things Whiskey Podcast Stellum single barrel pick, Soulja Boy Stellum! Tune in to hear the story of how a meme turned into an actual bottle on shelves around Colorado. For the main event, Mike and Devin spoof on a Booker's tradition. Every bottle of Booker's comes with a little card with a card explaining the backstory of each release. On this episode, Mike and Devin write their own Booker's stories! Tune in for some silliness and to hear your hosts review Booker's batch 2019-02: "Shiny Barrel Batch" and batch 2018-03: "Kentucky Chew." Want a chance to try the Soulja Boy Stellum? We are giving away a bottle to one lucky listener. To enter: follow @allthingswhiskeypodcast on Instagram, like the official Soulja Boy Stellum giveaway post and tag 3 friends per entry (tag more friends, get more entries). To get an extra entry, share the post on your story. To double your entries listen for the code word Episode 40 and send a direct message to us on Instagram. Good luck and cheers!Support the show (https://www.patreon.com/poitup)
Today Jim and Mike review Jim Beam's Pre-Probibition Style Rye Whiskey. At $22 this one is strongly in the value category. Listen in as we sip on it ang give you our opinion. https://www.jimbeam.com/en/bourbons/jim-beam-rye/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jeff Duckhorn, the Master Distiller at Redwood Empire, joins us for a great conversation about his story as well as the story of Redwood Empire (and of course we got to drink his whiskey). Cheers! Happy Earth Day! In partnership with Trees for the Future and One Tree Planted, Redwood Empire Whiskey plants a tree for every bottle sold. In the coming months they're hit their first major milestone of planting 500,000 trees! Every drink counts! Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match 50% of your first deposit up to $800
With all the recent whiskey talk, why not chat about the Old Fashioned? In this oldie but goodie episode, Chris and Phil discuss the Old Fashioned cocktail: where it comes from, how it got it's name, and how it's changed over the years into what it is today. Truly a masterpiece, the Old Fashioned deserves respect. Follow Dad's Kitchen: DadsKitchenCo
Watch this episode on YouTube https://youtu.be/TbgotLEnwbMThis week I'm joined by Chris Walters, the creator of the 'Nose your Bourbon' nosing kit! We discuss how he first developed a passion for bourbon whiskey, how and why he created the nosing kit, new products and ideas coming soon, and then he leads us through a tasting of Wild Turkey Rare Breed Bourbon and Rye and gives us tips on how to get the most out of the nosing kit and overall tasting experience. Then we hang out and nerd out about our bottle collections.You can find more info at www.noseyourbourbon.com*Use Promo Code: DAAMP10 for 10% off the purchase of any 'Nose your Bourbon' products through MayFollow Chris on Instagram @noseyourbourbonFollow Drinks and a Movie on Instagram @drinksandamoviepod
On today's Episode of The Angels Share, Marky Mark from The Bourbon Life Podcast joins us for a special cameo. We're chatting about what's exciting us right now in the spirits world and we're sharing some of our recent updates, including Mark's WSET Level 2 Award Certification and Distillery adventures in Tennessee. We're also sampling some new releases in the studio, including: Castle & Key Small Batch Bourbon (Batch 2) 99 proof, 4 years, 73% White Corn/10% Rye/17% Malted Barley Bardstown Bourbon Co 50th Anniversary Steve Nally's Legacy Release 100 proof, blend of 25% 5 year (68% Corn/20% Wheat/12% Malted Barley), 23% 5 year (60% Corn/36% Rye/4% Malted Barley) and 52% 15 year (75% Corn/13% Rye/12% Malted Barley - we have a theory on what this is!) Frey Ranch Liquor Lineup Private Barrel Store Pick Barrel Proof Bourbon 124.82 proof, 4 grain bourbon, available on LiquorLineup.com Nashville Barrel Company ‘Tsunami' Single Barrel Bourbon 125.20 proof, 5 year bourbon single barrel Tune in to hear how Mark fares!
This week we welcome John Little from Smooth Ambler onto the show! John is the Founder of Smooth Ambler and he brings the heat in this episode! Jesse and John go through 4 bottles of his delicious Rye whiskey all while learning that they went to same college and knew some of the same people 25 years ago! It's a blast from the past while still meeting for the first time. They talk how he started Smooth Ambler, how hard it is to get a whiskey brand off the ground, owning his own narrative and telling the whiskey story he wanted to tell. He's making some delicious whiskey and we thank him for sharing it with us for this episode of The Bourbon Showdown podcast!
Contains SPOILERS for MOON KNIGHT S1E3! Mikey, one-half of The Ridiculous on Rye with Mikey & Dev joins us to talk episode 3 of Moon Knight on Disney+! All that plus we'll be discussing the latest superpowered news, playing some trivia, and chatting with our live audience. This podcast was originally recorded as a livestream on Friday (4/15/22) at 8PM Pacific. 00:00 Intro 17:54 Superpowered News 40:36 Marvel Trivia 52:24 Spotlight - Moon Knight Ridiculous on Rye YouTube: https://www.youtube.com/channel/UCrkVYXSP0FO1uB4GQyEy-cg Mikey's new video project - Into the Dorianverse: https://vimeo.com/695036475 Music Credits: Let's Rock Together by WinnieTheMoog Link: https://filmmusic.io/song/6524-let-s-rock-together License: https://filmmusic.io/standard-license
According to the American Library Association, the number of individual books challenged in 2021 was 1,597, the highest number since they've been tracking it. In response to this increase in attempted censorship, the New York Public Library is launching an initiative called, "Books for All", which will make e-versions of books like Catcher in the Rye, Stacked, King and the Dragonflies, and Stamped, available to all. President of the NYPL Tony Marx and Lynn Lobash, the NYPL's Assistant Director of Reader Services, join us to discuss the issue of book banning today and the library's role in making sure information is accessible. Plus, we'll take your calls.
Jim and Mike visit te home of Stephen Fante, Brand Ambassador for Limestone Branch Distillery and the Yellowstone Bourbon and Minor Case Rye brands. Listen in as we taste through their lineup. Check out the great give-a-way! https://limestonebranch.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
We are on location at the Michter's Distillery in Shively (Louisville) Kentucky for this episode. We sit down with Dan McKee and Andrea Wilson and share an incredible rye whiskey flight as we discuss the brand, its origin, and its growth into the future. We discuss Dan's role as Master Distiller and Andrea's as Master of Maturation as we enjoy this flight of a single barrel Rye, a 10 Year Rye, Barrel Strength Rye, and Toasted Barrel Strength Rye Whiskey. Download this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Dan McKee: Born and bred in Indiana, Michter's Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. After two years of hands-on experience making some of the industry's leading bourbons and ryes, he was promoted to Distillery Supervisor at Booker Noe Distillery, where he worked for seven years. At that distillery, Dan reported to Pam Heilmann and gained valuable experience in all aspects of whiskey distilling. After being brought to Michter's Distillery by Ms. Heilmann, he played an integral role in assisting with the construction of the company's new Shively Distillery, and along with Ms. Heilmann and Andrea Wilson he built the company's current production team. Dan has continued to expand the company's operations with his work to bring Michter's Fort Nelson distillery online with its legendary pot stills and cypress wood fermenters from the original Michter's Pennsylvania operation. With his expertise in grain, Dan has played a key role in working with our local farmers to coordinate the planting schedules on Michter's 205-acre parcel in Springfield, Kentucky. Having graduated from Indiana Wesleyan University, Dan serves as Michter's technical representative on the Kentucky Distillers' Association. About Andrea Wilson: Andrea is Michter's Master of Maturation as well as its Executive Vice President - General Manager. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process. Becoming the first woman to ever serve as Chair of the Kentucky Distillers' Association is among the many honors achieved by Andrea during her illustrious career. Andrea is admired for her accomplishments in the whiskey industry and has been involved in all aspects of making Michter's whiskeys. Before joining Michter's, Andrea spent over ten years with Diageo in various whiskey related positions including Director of Distillation and Maturation, North America - overseeing both the U.S. and Canadian distillation and maturation programs. Prior to her departure from Diageo she was the company's Director of Whiskey Strategy for North American operations. She holds a Master of Chemical Engineering degree from the University of Louisville, and she has been highlighted in the KET television documentary, Kentucky Bourbon Tales: Distilling the Family Business. About Michter's Process: CooperageWe Pay Careful Attention to the Wood Used in the Construction of Our Barrels. We are specifying wood that has been thoroughly and properly dried, sometimes for as long as 18-48 months, in order to enhance the natural properties of the wood which allow for better flavor and to reduce the levels of tannin imparted to the whiskey. Toasting & CharringThe Barrels Made to Our Specifications Are Toasted Before Charring. Toasting a barrel before charring helps to make the wood's sugars more accessible. These sugars caramelize and concentrate to form the "red line" in the barrel stave cross-sections due to the heat, ultimately adding more flavor and color to the whiskey as it seeps through the char to the caramel red line. Low Entry ProofWe Enter Our Rye and Bourbon Into Barrels at 103 Proof (51.5% ABV). Although the typical industry entry proof is 125 proof, we believe that the lower 103 proof (51.5% ABV) level – which was historically regarded as the gold standard in Kentucky – allows for the concentrated sugars in the toasted and charred wood to dissolve more readily into the distillate as it cycles in and out of the barrel. Even though the lower entry proof yields fewer bottles per barrel, we believe that the smooth flavor and richer mouthfeel makes it worth it. Heat CyclingWe Heat Cycle Our Barrels During Their Aging. The more often whiskey expands and contracts ("cycles") soaking in and then out of the wood of the barrel, the more flavor it absorbs from the sugars in the caramelized red line of the wood. Heat cycling is an uncommon practice used to raise and lower the temperatures in the barrel warehouses to induce extra cycles within a given year. This practice is extremely costly because heat cycling significantly increases the "Angel Share" evaporation during aging, but in most cases enhances the flavor of the whiskey. Chill FilterAt our distillery, we chill filter all of our whiskeys instead of using carbon filtration that can strip out flavor and aroma. Moreover, rather than use the one size fits all approach of many distillers, we use the different filtration mediums and techniques best suited to each of our individual whiskey offerings – despite it being time consuming and costly – to highlight each expression's best qualities. Show Links: Michter's Distillery Michter's American Whiskeys Andrea Wilson Featured in Gear Patrol's 20 Women Who Are Making Waves in Whiskey All 17 Bottles Of Michter's Whiskey -- Tested, Reviewed, And Ranked 13 Things You Should Know About Michter's | VinePair Michter's – Kentucky Bourbon Trail After 10,000 Years, Rye Is Having Its Moment - The Whiskey Wash Michter's 10 Year Bourbon Release Held Back Until 2023 American whiskey distiller breaks down major supply disruptions amid Russia-Ukraine war Small Business Big Mission: Michter's Fort Nelson Distillery - Louisville Business First
This week we head out west to start a new review cask called "The Western Four Ways" and up first we tackle the traditional with The Man Who Shot Liberty Valance with special guest Mark. Journey with us as we discuss the themes of the west and this particular story. Is this a western classic or does it deserved to be forgotten? Our Flight this week is discussing our all time favorite Westerns. We wrap with a Nightcap talking about our recast picks for a Liberty Valance remake. So pour some Rye, grab your steak and apple pie, and get ready for a showdown. Cheers! Click Here for Rye Smile Films Merchandise. Please rate, review, and subscribe on all your favorite podcast apps.
Instruments of Music Start Name Artist Album Year Comments The Toy Trumpet Reginald Dixon Over The Waves [EMI Records ONCR 534] 1981 3-14 Wurlitzer, Tower Ballroom, Blackpool; recorded 1961 3:39 Blue Violins Ann Leaf Spectacular Pipe Organ [Warner Bros. WS 1609] 1965 3-27 Wurlitzer-Morton, Buddy Cole Studio. North Hollywood, CA (3-17 Wurlitzer Ex United Artists Theatre, Los Angeles & 3-9 Robert Morton from Capitol Theatre, Marshalltown, Iowa 7:54 Yakety Sax Robert Wolfe The Wurlitzer Album Vol. One [Wolfe Productions WPCD12] 2008 3-19 Wurlitzer, Thursford Collection, Norfolk 9:51 Gabriel's Oboe Jean Martyn On Top Of The World 2-6 Wurlitzer, Rye College, Rye, East Sussex; ex-Palace Cinema, Tottenham 14:54 Piccolo Pete Del Castillo Half and Half [Concert Recording CR-0028] 4-37 Kimball, Wiltern Theatre, Los Angeles, CA 17:55 Holiday For Trombones John Brown The Unique Sound Of John Brown [Monarch DBP-235] 1978 3-16 Wurlitzer, Mission Playhouse, San Gabriel, CA 20:46 The Singing Piano Doreen Chadwick Peter Street Parade [Acorn CF280] 4-20 Wurlitzer, Free Trade Hall, Manchester, UK 24:25 Guitar Tango Hubert Selby Live In Concert on the Mighty Wurlitzer at Thursford [Thursford Enterprises TE03] 1978 3-19 Wurlitzer, Thursford Collection, Fakenham, Norfolk 28:04 Violins and Violets Sidney Torch, Hutch Broadcast 4-16 Wurlitzer, Gaumont State Theatre, Kilburn, London 32:23 When Yuba Plays the Rumba on the Tuba Three Suns Midnight for Two [Sony Collectibles COL-CD-2742] 1957 Ray Bohr, Radio City Music Hall Wurlitzer 36:06 Toccatina For Flutes William Davies The Trocadero Cinema Organ [BBC REC 349] 1960 4-21 Wurlitzer, Trocadero Cinema, Elephant and Castle, London (from last broadcast 15 November 1960) 38:20 Marching Strings John Mann Pipes In The Peaks [OS DIgital 255] 2003 3-14 Compton, Pipes In The Peaks, Dovedale Garage, Thorpe, Ashbourne, Derbyshire 41:28 When The Organ Played At Twilight Don Knights Don Knights At Twickenham [Audiocord AC173] 1979 2-6 Compton, Odeon Cinema, Twickenham; Originally issued as LP as Deroy 1451 44:59 Clarinet Candy Lyn Larsen 1964-Celebration-1989 [Musical Contrasts Cassette MCI-201] 1989 2-9 Wurlitzer, Valley Of The Sun Center, Phoenix, AZ 48:21 Bugle Call Rag Nicholas Martin Tribute To Reginald Dixon [Turner's Entertainments CD] 1997 3-19 Wurlitzer, Turner's Musical Merry-Go-Round, Northampton 51:24 Sam, The Old Accordion Man Ken Rosen Theater Organ Idols: Reimagined [Vinyl Gold CD] 1980 ?-10 Wurlitzer, Marguerite Hendrickson Residence; ex-Rosemary Theatre, Ocean Park Pier, CA; in the style of Jesse Crawford 55:22 Bedtime For Drums Noel Briggs Opposite Ranks [LTOT CD] 1972 4-14 Wurlitzer, Gaumont Theatre, Manchester, England 58:30 Organ Grinder Boogie Jonas Nordwall Omnibus [JN 105] 1977 4-41 Wurlitzer, Organ Grinder Pizza, Portland, OR; console ex-Metropolitan Theatre, Boston
It's ASSASSINAPRIL on the American Journal of Losers: four weeks, four assassinations, four losers. We're kicking it off with the story of the man whose interpretation of The Catcher in the Rye led to his 1980 murder of John Lennon. Plus tips on how to cheat if you're currently in middle school! Sources: I Just Shot John Lennon: The Mark David Chapman StoryWho Was The Man Who Killed John Lennon? | The Man Who Shot John Lennon | TimelineThe shooting of John Lennon: Will Mark David Chapman ever be released? | The IndependentCosmo's Change.org petitionAdam McShane, Joey Bednarski, and Cosmo Nomikos are stand up comedians based out of Chicago, IL.AJL is part of the Lincoln Lodge Podcast Network: https://www.thelincolnlodge.com/podcasts
Jim and Mike pay a visit to Castle and Key Distillery in Millville, Kentucky. Site of the Old Taylor Distillery and home to the one of the most highly anticipated bourbon releases of the year. Listen in as we give you the details while tasting some of Kentuckys finest spirits. https://castleandkey.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Jump in with Carlos Juico and Gavin Ruta on episode 71 of Jumpers Jump. This episode we discuss: the Hannah Montana card game , blue baby ghost game, Cat in the Hat theory, Get Out hidden meanings, Catcher in the Rye theories, teacher and student story, craziest rap bars in history and much more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week we are doing some small batch film review with a look at the brand new venture into the Sony Spider-Man Universe, with Morbius. Journey with us as we discuss the origins of the character and that absolutely crazy end credit scene. Is this another great character to sink our teeth into or is this a huge miss? Our Flight and Nightcap this week are to pick a hero and villain from Marvel that is also deserving of their own theatrical film. So pour a stiff Rye, grab your artificial blood, and get ready for the living vampire. Cheers! Click Here for Rye Smile Films Merchandise. Please rate, review, and subscribe on all your favorite podcast apps.
Hey romance nerds, bear with us for the audio on this one. Three voices + two mics does not add up to good math. But please join us in welcoming Madi this month! Madi leads us in a discussion about young adult (YA) romance books. We'll touch upon the history of Young Adult (YA) fiction and YA romance, as well as the YA “craze” of the 2010's and why adults continue to read YA fiction! News on current book bans and book censorship campaigns Books mentioned:Bloody Jack series by L.A. MeyerDaughters of the Moon series by Lynne EwingThe Princess Diaries by Meg CabotThe Mediator series by Meg CabotHarry Potter series by J.K. RowlingThe Outsiders by S. E. HintonLittle House books by Laura Ingalls WilderHeinlein juveniles series by Robert A. Heinlein The Catcher and the Rye by J.D. Salinger A Wrinkle in Time by Madeleine L'Engle I Know Why the Caged Bird Sings by Maya AngelouThe Friends by Rosa GuyThe Bell Jar by Sylvia PlathBless the Beasts and Children by Glendon SwarthoutDeathwatch by Robb WhiteTwilight saga by Stephenie MeyerThe Hunger Games trilogy by Suzanne CollinsUglies series by Scott WesterfeldDivergent trilogy by Veronica RothThe Fault in Our Stars by John GreenAn Abundance of Katherines by John Green Me and Earl and the Dying Girl by Jesse Andrews Everything, Everything by Nicola YoonMidnight Sun by Trish CookFive Feet Apart by Rachael LippincottA Walk to Remember by Nicholas SparksTo All the Boys I've Loved Before trilogy by Jenny HanGrisha trilogy by Leigh Bardugo Grishaverse is also expanded into Six of Crows/Crooked Kingdom duologyThe Mortal Instruments series by Cassandra ClareThe Wolf and the Woodsman by Ava Reid Books being adapted: The Selection by Kiera CassRed Queen by Victoria AveyardThe Wicked Deep by Shea ErnshawChildren of Blood and Bone (Legacy of Orisha series) by Tomi Adeyemi Articles/websitesDefinition and History of Young Adult fictionHistory of YA RomanceWhy Do Adults Read Young Adult Books? (Hay, 2019)All the Young Adult Book-to-Screen Adaptations in the Works Right Now (Epicreads.com, 2019)Why the YA dystopia craze finally burned out (Oladele, 2021)We Need Diverse Books (diversebooks.org)Is YA Leading Diversity in Publishing? (Nuttall, 2021)#Publishing Paid Me informationTikTok· @The_Asian_Librarian – amplifies Asian authors!· @sapphichobbit – recommends primarily Jewish and sapphic fics!
On today's podcast i talk about some of the amazing athletes I covered early in my career. The topic came to mind after a discussion on Listen App about Kurt Warner. I actually announced a game in Des Moines, Iowa when Warner was playing in the Arena League for the Iowa Barnstormers. Obviously, nobody knew that they were watching a guy that would be come a Pro Football Hall Of Famer. It got me thinking about some of the other big time athletes I covered in my career. I talk about some of the big time hockey players I announced in college and then share a story about bartending for the New York Rangers one night in Rye, NY. I look back on my career and I am truly blessed. Learn more about your ad choices. Visit megaphone.fm/adchoices
Savage shares some sour news and some sweet memories on his birthday week. First, is Putin playing possum? Could Russia's apparent setbacks in Ukraine be a ploy directed by Putin? Is Putin using a Napoleonic strategy to fool the West? Have we underestimated Russia's nuclear capabilities, would he use an EMP? In honor of Savage's milestone birthday, listeners shared some of their most memorable Savage moments from his decades in media. Enjoy and relive some of the best moments in the Savage saga, including wisdom from Mama Savage, his broadcast from September 11, 2001, Savage's imitation of Bernie Sanders, his discourse on Catcher in the Rye and lecture on Plato, the origin of 'Red Doper Diaper Babies', and mothers from hell. Learn more about your ad choices. Visit megaphone.fm/adchoices
Shadow Ridge Spirits Company specializes in premium small-batch, hand-crafted spirits. Their whiskies are 100 percent grain to glass and are aged in American White Oak barrels. They currently offer Bourbon, Rye, Peated Single Malt, and an American Single Malt. All of their whiskies feature unique grain bills that include specialty grains and malted barley. They age in charred oak barrels, which enhances the grain flavors and helps to develop vanilla, caramel, and cinnamon flavors. They primarily use 5 gallon, 10 gallon, and 15 gallons barrels. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 Twitter: @dablackandbrown SR Distilled --- Support this podcast: https://anchor.fm/dablackandbrownpodcast/support
Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!) Follow Dad's Kitchen: DadsKitchenCo
Different kind of episode this time. Instead of focusing on one topic I just touched on a few things that were on my mind. I start out talking about the absurd amount of money's sports broadcasters are making and give my thoughts on compensation in some more meaningful fields. I then talk about watching Breaking Bad and give praise to the show as I just finished season 3. (10:13) I finished reading Catcher in the Rye and give some thoughts on that. (15:48) I conclude with giving my thoughts on St. Peter's unlikely miraculous run and how I've really rallied behind their success and newfound notoriety. (19:25)
The Bourbon Road is on the road. Today Jim and Mike visit Michter's Distillery in Louisville to explore their fine offerings and talk with Andrea Wilson and Dan McKee about all things Michter's. This is an episode you do not want to miss. https://michters.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Comic/Producer Ed Crasnick (The Mental Health Comedy Hour, Makelight Media, Crashing) agreed to drive a car from Boston to Salem, Oregon and camp along the way. Big mistake for this city kid. Listen to Ed's story which includes, a Dome tent, a thunderstorm and Catcher in The Rye. Story Smash the Storytelling Game Show is back at the Hollywood Improv every month! With your host Christine Blackburn and comedians like Blaine Capatch, writer Danny Zuker, Kira Soltanovich, MaryLynn Rajskub, Melissa Peterman, Wendi McLendon-Covey, and Greg Proops! Four comedians spin the Story Worthy Wheel of Truth and tell a true 1 or 2 minute story on the topic they land. The "expert judges" comment and everyone laughs their ass off. Come! It's a blast! Check out the Story Smash website here- https://www.storysmashshow.com Plus, you can watch Story Smash the Storytelling Game Show on YouTube anytime! https://bit.ly/39OoTdw Please follow for free, rate, and review Story Worthy on Apple Podcasts here- http://apple.co/1MceZ2Q It really helps. Follow Christine and Story Worthy on Social Media- Instagram- https://www.instagram.com/storyworthy/ Twitter-https://twitter.com/StoryWorthy Facebook- https://facebook.com/StoryWorthy/ and at ChristineBlackburn.com. Thanks guys! Christine
This week we make a stop to the Baltimore State Hospital for a visit with Hannibal Lecter, in The Silence of the Lambs. Journey with us as we discuss one of horror's great villains and dissect all the characters arcs as we try to catch Buffalo Bill. Is this the prestige horror film that deserves all the accolades or have other genre staples done it better? Our Flight this week is to pick a killer from film to help us catch John Doe. We wrap with a Nightcap discussing which films should've also won the big 5 at the Oscars. So pour some Rye, grab your moth collection, and get ready for the lambs. Cheers! Click Here for Rye Smile Films Merchandise. Please rate, review, and subscribe on all your favorite podcast apps.
Stoli Group Kentucky Owl® is announcing the release of its St. Patrick's Limited Edition Bourbon Whiskey in celebration of the long-standing ties that connect Irish and Kentucky whiskey making. Known for sourcing scarce and rare aged Kentucky bourbons and blending them to create unique limited run batches, the Kentucky Owl® St. Patrick's Limited Edition features carefully selected barrels of Kentucky bourbon blended through Irish eyes. They were nice enough to send us a bottle to review. There is still time to get tickets for Folds of Honor's Drams and Jams event in Nashville, TN on March 24th. You can get your tickets by visiting: https://www.fohevents.org/dramsandjams2022/?controller=home Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match 50% of your first deposit up to $800
A big give-a-way on today's show. Be sure not to miss this great episode as we review some delicious rye whiskey from Blackland Distillery in Fort Worth Texas. https://blacklandfw.com/ Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!
Heaven Hill Distillery announced the release of Heaven Hill Heritage Collection 17-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey, the first edition of the new Heaven Hill Heritage Collection. Each spring, this annual, highly limited release will feature some of the distillery's oldest inventory of aging whiskey, heralding the exacting standards Heaven Hill Distillery has practiced since 1935. They were nice enough to send us a sample to try, so you know we couldn't wait to taste this one and tell y'all about it! There is still time to get tickets for Folds of Honor's Drams and Jams event in Nashville, TN on March 24th. You can get your tickets by visiting: https://www.fohevents.org/dramsandjams2022/?controller=home Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match 50% of your first deposit up to $800
Daylight Wine and Spirits is the vision of two guys in California that dreamt of making wine and spirits on their own terms. Obviously, with wine being their first venture, their Bourbon and Rye offerings were finished in wine barrels (they had some to spare). They were nice enough to send us over some to sample. Cheers! There is still time to get tickets for Folds of Honor's Drams and Jams event in Nashville, TN on March 24th. You can get your tickets by visiting: https://www.fohevents.org/dramsandjams2022/?controller=home Shop orcacoolers.com and use the code DADSEASON for 20% off your order. ORCA: For All of Life's Adventures. If you're a bourbon group, distillery, or store, get wholesale laser etched products at www.distilleryproducts.com Get in on the action at www.action247.com use code DADS100 for Action 24/7 to match 50% of your first deposit up to $800
Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is Ham & Cheese vs Corned Beef on Rye! Who's side are you on?! Remember to rate us on itunes! Follow The Show! Instagram - https://www.instagram.com/tastebudspod/ Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork Follow us! Joe DeRosa Instagram - https://www.instagram.com/joederosacomedy/ Twitter - https://twitter.com/joederosacomedy Website - https://www.joederosainfo.com/ Sal Vulcano Instagram - https://www.instagram.com/salvulcano/ Twitter - https://twitter.com/SalVulcano Website - https://salvulcanocomedy.com/ Our Producer @TheHomelessPimp https://www.instagram.com/thehomelesspimp/ Theme song by Casey Jost