Podcasts about Rye

Susie's shirt sparked a whole conversation about Ayn Rand, red flag books, Catcher in the Rye, incels, back-to-school hauls, PacSun jeans, the great jeans/genes scandal, and Lauren Sanchez. And none of it was planned. So buckle up. We debate whether/how we can regulate adult content online to limit its exposure to children without compromising free speech and ushering in a surveillance state, and well, we get nowhere. We find out about a UK drug lord whose undoing came from an unlikely informant, and it taught us why you should never trust someone with an unusual pet. We learn how much birds are pooping, and we're not ok. And scientists found out which type of music mosquitoes hate, and let's just say Susie feels vindicated.Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Cancel your unwanted subscriptions and reach your financial goals faster at https://rocketmoney.com/braincandy today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye.• Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production• Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate to mature• Mad Angler series represents their premium line featuring 100% house-distilled whiskey aged six years• Brand draws inspiration from local author Michael Delp and the fishing culture of Northern Michigan• Tasting includes their 95% rye whiskey, four-grain bourbon, and experimental offerings like their Manifesto series• Distillery balances traditional methods with innovation, creating unique flavor profiles in their limited releases• Iron Fish's motto "returning spirit to its origin" parallels steelhead trout returning to the Betsy River with bringing whiskey back to its farm roots• Their small-batch blending program showcases the importance of finding the perfect proof point for each expressionFind Iron Fish Distillery's products on shelves throughout Michigan or visit their tasting room to experience their full lineup including exclusive releases.Down a dirt road in Thompsonville, Michigan, something special is happening at Iron Fish Distillery. This nine-year-old farm-based operation has emerged as a beacon of craft distilling excellence in the Great Lakes region, creating whiskeys that honor local agricultural traditions while pushing creative boundaries.The distillery's story mirrors the lifecycle of the steelhead trout that swim in the nearby Betsy River—the namesake "iron fish" that return to their birthplace after journeying through Lake Michigan. Similarly, Iron Fish represents a return of spirits to their agricultural origins, where grain and water transform into something greater than the sum of their parts.During our visit, we explored their impressive 80-acre operation where they've just harvested over 100,000 pounds of hazelnut rye destined for their whiskey. Their strategic approach to growth—sourcing quality MGP whiskey for creative barrel finishing while patiently waiting for their own distillate to mature—has positioned them for long-term success rather than rushing immature product to market.The Mad Angler series stands as their premium offering, featuring 100% house-distilled spirits aged six years. Drawing inspiration from local author Michael Delp, these bottles literally emboss the connection between fishing culture and whiskey appreciation. The 95% rye whiskey delivers balanced spearmint and chocolate notes without overwhelming dill characteristics, while their four-grain bourbon offers exceptional complexity at 94 proof. Most impressive is their experimental Manifesto series, which grants blender Isaac complete creative freedom to work with any barrel on the property, resulting in truly distinctive expressions.What makes Iron Fish exceptional isn't just the quality of their spirits but their holistic approach to the craft. From their barrel selection process—working with both local cooper Joe Smith and premium Napa Valley suppliers—to their careful consideration of proof points, every decision serves the spirit rather than Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textI'm incredibly excited and thrilled to be welcoming the host of Appodlachia, Chuck Corra, onto This is my Bourbon Podcast. As an advocate for the betterment of people and their culture in Appalachia (as well as a resident of the area himself), Chuck is no stranger to the challenges faced by the folks who are part of one of the most underserved regions of the country. But, how can bourbon help bring more visibility and growth to their communities? And can he hold up to a gauntlet of bourbons that I've sent him? All that and more on this week's episode of TIMBP. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Oaklore Distillery (Matthews, NC) WF067 Charlotte. Where is that? North Carolina? South Carolina? You'd be surprised at how many people get tripped up by that. Today though, let it be known we're going to explore the whiskeys of Oaklore Distillery in Matthews a town that is definitely North Carolina. Join me as I chat with Tom and Matt, the founders of Oaklore who share their passion for whiskey and the process of creating their unique products. They discuss their learning experiences, the importance of quality, and the rich history of whiskey in North Carolina. The conversation also delves into how the unique way the produce their spirits, the significance of barrel aging, and the visitor experience at their distillery. The flow goes like this: The Birth of Oaklore Distillery The Journey of Learning and Experimentation North Carolina's Whiskey Landscape Quality and Craftsmanship in Whiskey The Power of the Stave Sourcing and Distillation Process Creating Flagship Products Visitor Experience at Oaklore Distillery

Grab a beer and join us as we pick up in December 1980. We start with Mark David Chapman's second trip to New York, checking into the Y, staking out the Dakota, meeting Jude and Jerry, and getting John Lennon's autograph. Then the shooting at 10:52 p.m., the rush to Roosevelt Hospital, and the arrest at the gate, with Mark sitting with The Catcher in the Rye, telling officers “I acted alone.” Learn more about your ad choices. Visit megaphone.fm/adchoices

On Today's Menu:

This week's episode was recorded at the brand new Alebrijes by Chef Paco in Neonopolis, where Al, Gemini and Hapy Hour Vegas' Andrew Morgan sample the menu (including grasshoppers and ants) with Chef Francisco “Paco” Cortes. Al and Paco also chat about the weekend Drag Brunch the restaurant hosts. And we have interviews with Chef Lanny Chin and Irv's Burgers CEO Lawrence Longo, plus restaurant reports from Todd's Unique Dining, La Madre Canyon Grill, The Stove, Alexxa's and Herbs and Rye.  

Send us a textInteresting things about the distillery:Proximo Started the brand, Spinoff of stranahan which was purchased in 2010Named after a mining town in colorado and for the tin cups that people drank fromPartners with stranahan Distillery Is fully marketed as an outdoor brand, to the point where their website is more a gear site than a whiskey site in a lot of waysJess Graber first was a co-founder to stranahans, and branched out ot tincup to go a more bourbon directionWas a volunteer firefighter and responded to a barn fire at George Stranahans place.He distilled at stranahans Our Bottle: the originalMashbill is high rye, made with corn, rye, and malted barleyBlend of bourbon (64% Corn, 32% Rye, 4% Malted Barley) and single malt whiskey (100% Malted Barley) We dont know how much single malt, but we know it isnt a lotPipe Pairings: junkyard dawg by Cornell and diehl Cocktails:Research Sourceshttps://www.breakingbourbon.com/review/tincup-10-year-american-whiskeyhttps://www.tincupwhiskey.com/https://www.thepracticalstill.com/tincup-whiskey-founder-jess-graber/Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Send us a textIt's always a thrill to welcome a new face to the world of TIMBP, especially someone as knowledgable and insightful as Joe O'Sullivan. Joe's been in the industry for 2 decades and has been on the forefront of making American Single Malt a recognized product, as well as paving the way for his own legacy as a distiller. Learn about his history and more on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textWe explore the innovative world of RD1 Spirits with Barry Brinegar and Dr. Jared Gollihue, discovering how scientific methodology is reshaping bourbon finishing techniques at their new Lexington distillery.• RD1's journey from honoring William Tarr's 1865 legacy to becoming pioneers in wood-finished Kentucky bourbon• Dr. Jared Gollihue's scientific approach to wood finishing, bringing PhD-level expertise to bourbon production• The challenges of wood selection, including regulatory hurdles with the TTB and FDA for exotic wood species• Why whiskey needs time to "settle" after blending or opening, with flavor compounds needing time to recalculate• Beer barrel finishing experiments creating unique flavor profiles through a circular aging process• Sister Cities whiskey, blending bourbon and rye finished with French oak and Japanese Mizunara• Experimental offerings available only at the distillery's tasting room, including smoked oak and maple• RD1's position as an anchor tenant in Lexington's new entertainment district at The CommonsVisit RD1 Spirits at their new distillery location in The Commons in Lexington, Kentucky to experience their unique wood-finished bourbons and experimental offerings firsthand.What happens when scientific methodology meets the artistry of Kentucky bourbon? At RD1 Spirits' gleaming new distillery in Lexington, the answer is nothing short of revolutionary. Barry Brinegar and Dr. Jared Gollihue are writing bourbon's next chapter through methodical wood experimentation that transforms traditional Kentucky whiskey into something extraordinary. Their journey from honoring the William Tarr legacy to pioneering innovative finishing techniques demonstrates the untapped potential still waiting to be discovered in America's native spirit.The scientific precision behind RD1's approach is fascinating. Dr. Gollihue, with his PhD in wood maturation, doesn't just randomly add wood to barrels – he calculates precise ratios, documents every variable, and maintains 50+ test barrels simultaneously. When he explains why whiskey needs time to "recalculate" after blending or why flavor chemistry doesn't scale linearly, you realize this is bourbon-making at its most thoughtful.The tasting room offers an unparalleled experience where visitors can sample experimental barrels that showcase woods from around the world – Mizunara oak, sweet cherry, French oak, and even maple wood smoked on bourbon barrel staves. Their Sister Cities release brilliantly combines bourbon and rye with French and Japanese oak influences, honoring Lexington's international connections while creating a wholly unique whiskey expression.As an anchor tenant in Lexington's emerging entertainment district at The Commons, RD1 is positioned at the center of a bourbon tourism destination that will soon feature pickleball courts, axe throwing, and an amphitheater. This blend of innovation, accessibility, and Kentucky heritage makes RD1 a must-visit for anyone wondering what more Kentucky bourbon can do.Come taste the future of bourbon where science meets art – no lab coat required, but an adventurous palate is highly recommended. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Send us a textAccording to Miriam Webster, the Bildungsroman is a novel about the moral and psychological growth of a main character. Today, we're kicking off our Anne of Green Gables bonus episode series with an introduction to the genre, a basic examination of life on Prince Edward Island, the 7th Canadian province where the Anne books primarily take place, and some context and backstory about L.M. Montgomery, the creator and author of this timeless series. If we think back to our high school days, it's likely that most of us read popular titles like Catcher in the Rye, Invisible Man, and The Adventures of Huckleberry Finn. But what about coming of age stories that center the experiences of women and girls? Popularized by titles like Jane Eyre and Pride and Prejudice, the Bildungsroman has also been used throughout history by female authors to challenge societal expectations of women's roles and the politics that make them law. Coming of age stories about women and girls are oftentimes infantilized and deemed appropriate reading material for girls only. We argue they're important and good for everyone, regardless of age and gender. The themes and journeys depicted reflect a very different perspective when boys and men are not the central protagonist, focusing more on romance, gender roles, and access to independence and mobility. Join us this Friday, and for the following five as we read and discuss all eight of the Anne of Green Gables books and the 1980's movie adaptations within this feminist, coming of age context. We'll cover everything from our least and most favorite characters and plot points, to how L.M. Montgomery uses the genre to examine political issues, women's roles, and society at large. We'll bring you fun facts, and even a bonus feature called “That's JUST Like A Man!” These books surprised us in all the best ways and we cannot wait to share them with you! And today we even bring you a fave and fail with a childhood twist, and an old timey / animated smash or pass.Don't be shy, subscribe! New Podcasts every Tuesday!! (And sometimes Friday!…)Check out these author interviews? ⬇️Penn Cole talks with us about Strong Female Characters, Feminist Themes, and her debut bestselling Spark of the Everflame Series! https://youtu.be/7ukNImyoObw?si=7C3Y9kOUMN4hfcKbWe interviewed Callie Hart all about her NYT Bestseller Quicksilver! Watch it here! https://youtu.be/CED5s7qDBdQ?si=8xtIRO1IzX6Rsld4Check the official Author Interview with Lindsay Straube of Split or Swallow! Now a Barnes & Noble & Amazon best seller titled: Kiss of the Basilisk!  https://youtu.be/fknhocSNIKM____Shop bookish apparel worn in this episode!Ashley is Wearing: Troop Beverly Hills sweater from Etsy | * https://go.magik.ly/ml/2g6nn/ Liz is Wearing:  Anne of Green Gables sweater from Amazon | * https://amzn.to/41JA1CB AnyYouTube | TikTok | Instagram | Podcast Platforms@BestiesandtheBooksPodcast Besties and the Book Club on Fable!https://fable.co/bestiesandthebookclub-474863489358Liz Instagram | TikTok@TheRealLifeVeganWife AshleyInstagram | TikTok@AshleyEllix

Bob makes the bigs. Our proud fathers break down the Tampa Bay series and Logan Webb's mojo (or lack thereof) and then dive into a lightning round wherein they discuss the future of right field, the starting rotation, Brandon Belt disease, and Robbie Ray's 2026 mojo target.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking an Algonquin Sour while Matthew is drinking a Giant Passion Rum Punch. Recipes below.Algonquin Sour2 oz Rye whiskey1 oz Dry vermouth1 oz Pineapple juicePineapple wedge and maraschino cherry for garnishCombine the whiskey, vermouth and pineapple juice in a shaker with ice. Shake until well chilled and double strain into a coupe glass. Garnish with the pineapple wedge and cherry on a cocktail pick.Giant Passion Rum Punch1 oz Appleton Estate Signature (funky base)1 oz Planteray 3 Stars (bright and dry backbone)0.75 oz Passion fruit syrup0.5 oz Falernum0.5 oz Dry Curaçao0.75 oz Lime juice2 dashes Angostura Bitters1/4 oz High Proof Rum for float (optional)Add all ingredients to a cocktail shaker with ice. Shake until well chilled. Strain into a Collin's glass (or Tiki Mug!) with crushed ice. Float high proof rum off the back of a bar spoon, if using. Garnish with mint and a spent lime half.#doitforginny

Grab a beer and join us tonight as we start our series on Mark David Chapman. Part 1 tracks Mark from a 1955 birth in Fort Worth through a tense home, rocking tics, and the “Little People” fantasy, into a teen slide—drugs, skipping school, a short runaway to Miami—followed by a 1971 born-again turn. We cover his YMCA work (the kids called him “Nemo”), his relationship with Jessica, Covenant College, cheating on his girlfriend and the guilt that sent him into depression, and a failed suicide attempt in Hawaii—where a passing fisherman woke him up. From there we follow the hospital stay, a steadier stretch, meeting and marrying Gloria Abe, and the jobs that didn't stick. By 1980, the debt is paid off but the mood swings get worse. Catcher in the Rye moves to the center, the Little People come back, and his anger at John Lennon grows—burned records, “bigger than Jesus,” and calling out “phonies.” We end with October 1980: the gun purchase, the “John Lennon” signature crossed out on his resignation, and flying to New York. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for August 15th 2025. Pursuit Spirits on Whiskey Row is officially open, Fred Minnick has a new book set to release, and Uncle Nearest is given a gag order.Show Notes: Pursuit Spirits has opened a new two-floor experience on Louisville's Whiskey Row, featuring immersive tastings, a cocktail lounge, and the new Bourbon Pursuit podcast studio. Mellwood Past and Present tasting experience takes you through the history of Louisville's Mellwood Distillery and its resurgence with Pursuit Spirits. Choose Your Own Cocktail Adventure: an expert-led session where you learn to craft custom cocktails, giving you a hands-on education beyond a standard Old Fashioned. Founder Hour: An exclusive tasting with Kenny or Ryan, where you sample unreleased R&D projects and get a behind-the-scenes look at product development. Trial+Error Lounge: The new basement lounge, Trial+Error, is an unpretentious, bourbon-forward cocktail lounge celebrating bold experimentation with signature drinks and a vast whiskey library. The Beverage Program: The Trial+Error lounge offers a curated beverage program with bold, reimagined classic cocktails like the T&E Old Fashioned and the Rye-an Rita, along with small bites. Fred Minnick's new book, "Bottom Shelf," is now available for pre-order, blending a memoir of his journey from combat veteran to whiskey expert with an investigation into the history of Old Crow. A federal judge is currently deciding on a receivership for Nearest Green Distillery following a lawsuit, as the distillery's attorney has admitted to a cash flow issue and a missed payment. Give 270 is raffling off an ultra-rare bottle of Eagle Rare 25 as the grand prize in their upcoming 20/20 Unicorn raffle, with all proceeds benefiting Central Kentucky non-profits. Barmen 1873 Bourbon is releasing a limited-edition commemorative bottle in partnership with Lainey Wilson for her 2025 Whirlwind World Tour, with a design inspired by her style. Old Fitzgerald has announced its fourth VVS Bottled-in-Bond release, an 11-year-old bourbon with a maroon label, available in limited quantities for a suggested retail price of $169.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textInteresting things about the distillery:The Name came from an Austin Nichols Exec (Who distributed the whiskey made by the ripy's) who took it on a turkey hunt, and his friends kept asking for that wild turkey bourbonAustin Nichols Was a distributor until 1971, when they Bought the Boulevard Distillery and renamed it Wild Turkey1980-pernod Richard PurchasedMay 9, 2000A fire destroyed a warehouse holding 17,000 barrelsThe Whiskey flowed out on fire, catching the woods on fire, and flowing into the river.The alcohol content in the river caused the water treatment plant to be shut down, boil advisories for the whole area as well as a water shortage66 miles of river was depleted of oxygen in the water killing 228,000 fishPaid KY Fish an d Wildlife $256,000 to help with fish repopulation2009 campari purchased2011 distillery rebuilt 2013 a bottling facility added (Also bottles SKYY Vodka)Before this Wild Turkey was sent to Indiana and later Arkansas to be bottled)Our Bottle: Long BranchCreated by eddie Russel and Matthew McConaughey Uses charcoal filtering with the charcoal from Mesquite and oak charcoal75% Corn, 13% Rye, 12% Malted BarleyReleased in 2018Press release says 8 year but no age statement on the bottleMatthew McConaugheyHired as creative Director in 2016Highest paid Creative director in historyPipe Pairings: seersucker by Cornell and diehl Cocktails:Research Sourceshttps://www.breakingbourbon.com/review/wild-turkey-longbranchhttps://en.wikipedia.org/wiki/Wild_Turkey_(bourbon)https://www.wildturkeybourbon.comhttps://www.longbranchbourbon.com/Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Jason Mehl talks about J.D. Salinger's "Catcher in the Rye" and why is it worth teaching--- especially in a Christian schools.

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this candid conversation, Jess and Rye open up about the changes happening behind the scenes—both in their businesses and the Solo 2.0 Podcast. They share the real reasons for a short pause, what they've been building, and how this “remodel” phase will set the stage for a stronger, more aligned return.Here's what you'll hear in this episode:— Why we've pivoted away from a sole focus on hormones into mindset, self-empowerment, and holistic living— How our download numbers shifted during the pivot—and the honest feelings that came with it— The “remodel” analogy and how we're using this break to strategically restructure— Behind the scenes of Rye's new custom hormone quiz and website launch— Jess's pivot to combining hormone health, mindset, and nervous system regulation inside her new membership— Why listener feedback matters so much—and how you can help— The realities of entrepreneurship, burnout, and building sustainable business models— How our personal and business changes are shaping the future of the podcast— A sneak peek at our upcoming name change and new format Resources Mentioned:— Join the ⁠SYC Membership Waitlist⁠ - launching early fall for next-level cycle syncing, nervous system tools, & a powerhouse community— ⁠Secrets of the Millionaire Mind⁠ by T. Harv Eker— Podcasts mentioned: ⁠Powerhouse Women⁠ & ⁠Boss BabeFollow The Hosts:

This week, we put curiosity in a cask. Heisey's co-worker took a bottle of Bulleit 95 Rye and gave it a homemade twist—aging it in a mini barrel with a sherry wine finish. We're tasting the classic straight pour side-by-side with this experimental creation to see how much the barrel and sherry influence change the game. Did the experiment pay off or fall short? Time to find out right here with The Only Bourbon Fans.

OpGCD Invasion of Codex Codega's Codex of Curiosities - Mormon Invasions of Mexico w/Heidi Luv!Links for Rye - https://open.spotify.com/show/7rUNl7pIe1K28TBHUgy9qYhttps://www.youtube.com/channel/UCis-Ep2SUiikNTdwCHxQJSALinks for Heidi - https://linktr.ee/unfilteredrisepodLinks for JJ - https://linktr.ee/operationgcdhttps://www.patreon.com/c/OperationGCD

We're back! This week join a specical crew of Lucas, Steve adn Rye as they discuss some of the most popular mods for Halo out there. .(David here - big thanks to the gents for putting this show together and keeping the podcast alive. Love you guys) Enjoy!

What does it really take to build a successful career in today's culinary industry?In this episode of Chef's PSA, Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work.From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market, Chef Fink shares stories about career progression, partnerships, sustainability, and the mindset it takes to keep going—even when the odds are stacked against you.If you're looking for hard-earned lessons and practical advice from one of Austin's most respected chefs, this episode delivers.Kevin Fink InstagramSponsored by Foods In Season.⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠Join the Chef's PSA Community!Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠Visit Chef's PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠Shop Chef's PSA Merch to support the podcast: ⁠https://chefspsa.com/

Starlight Thursdays Episode 276 Featuring HNNH. This is a mix for my birthday buddy, Rylee!.  Rye, you are such a delightful friend. I love sending each other music, DJing for hours and hours together, talking about life, or just sitting in silence with you. ♡ happy birthday! -HNNH- Tracklist 1. Gelgit- Konduku 2. Dengue - Jeku 3. Bottom of the field (Priori alt mix) - Priori 4. Haven (Pianeti Sinetici remix)- Sarah Wreath 5. On Sight - Hagan 6. Vulcano Island - Pianeti Sinetici 7. Plot Twist - CCL 8. Sweet spot radio (Nick Leon dub)- Danny Daze & Jonny from Space 9. Rodeo Romeo- Jorg Kuning 10. Aeoui - Breaka 11. Radial - OK EG 12. Most Alive (Jurango version) - t l k 13. Round Echos - DJ Plead & Rroxymore 14. Manic Panic - Roza terenzi 15. Genesis Domain - Sepehr 16. Nebula- Skinner 17. I dont care until i do - Yushh 18. Recoil- Dashiell 19. Palinka Hammer (Gayphextwin remix) - Pepe 20. Movimento- Ash Is 21. Verwandeln - Primitive Needs 22. Secret Desire - Polygonia 23. Siro Silo - Yushh 24. Metaphysical Scribbles- Polygonia 25. Blind Witness - Feral 26. Wildfire (eartheater remix) - Shygirl 27. Memento mori- Ciel 28. Twisted Colours - Polygonia 29. Digital Marginal - RHR 30. Chuggalug- Polito 31. Hazard - Priori 32. Alkaline- kepler 33. Celestial City - DJ Plead & Rroxymore 34. Cupid Doesn't live in Clapham Common - Or:la 35. Flakes Flying upwards- Polygonia 36. Idiom (beat around the bush mix)- Aiden frances 37. Interference - Holly herndon 38. Uncle Legs - Yak 39. Red Herring (attentat remix)- smirk, gadi mizrahi 40. Milky way of glitter feat SOAK- Or:la

New online store is now up with the Mushroominati Watcher Coffee! https://occultsymbolism.comOn today's episode of the Occult Symbolism and Pop Culture with Isaac Weishaupt podcast we begin our deep dive into The Shining! Part 1 will explore the cast members, like Jack Nicholson, the movie poster and the first half of the film! We'll touch on various messages and symbolism in the first half of the film: red VW bugs, David Lynch, Stephen King, Catcher in the Rye, America, MKULTRA, Project MONARCH, portal mirrors, cannibalism, Playgirl magazine, incest, Illuminati bloodlines, Calumet, Cult and Occult book, dream states and Bluebeard references to Room 237! Links:New online store is now up with the Mushroominati Watcher Coffee! https://occultsymbolism.comThe Shining 3-part series:The Shining Decoded Pt 1: Conspiracies, Illuminati, MKULTRA & Project Monarch!The Shining Decoded Pt 2: Room 237, Grady Twins, Labyrinths & Epstein Parties! COMING SOONThe Shining Decoded Pt 3: Kubrick's Code—Illuminati Bloodlines, MKULTRA, Eyes Wide Shut, Portals, Saturn & the Moon Landing Lie COMING SOONKubrick's Code book (and 2+ hour video): https://illuminatiwatcher.com/kubricks-code-analysis-of-2001-a-clockwork-orange-the-shining-and-eyes-wide-shut/Eyes Wide Shut: Decoding Hidden Symbolism of Stanley Kubrick- Episode Index https://www.illuminatiwatcher.com/eyes-wide-shut-decoding-hidden-symbolism-of-stanley-kubrick-episode-indexPATREON BONUS: A.I. Film Analysis- Kubricks FINAL Warning on Artificial Intelligence! https://www.illuminatiwatcher.com/patreon-bonus-a-i-film-analysis-kubricks-final-warning-on-artificial-intelligenceCatcher in the Rye Conspiracies Pt 1: MKULTRA Incel Abused Killer, Secret Societies & Luigi Mangione! https://illuminatiwatcher.com/catcher-in-the-rye-conspiracies-pt-1-mkultra-incel-abused-killer-secret-societies-luigi-mangione/ Portals Pt 1: Magick Gateways, Jungian Symbols & Pop Culture Portals EXPLAINED! https://illuminatiwatcher.com/portals-pt-1-magick-gateways-jungian-symbols-pop-culture-portals-explained/ PREVIEW: FRESH Film Analysis: Cannibalism Satanism & Illuminati Elites! https://www.illuminatiwatcher.com/preview-fresh-film-analysis-cannibalism-satanism-illuminati-elites Show sponsors- Get discounts while you support the show and do a little self improvement!*CopyMyCrypto.com/Isaac is where you can copy James McMahon's crypto holdings- listeners get access for just $1 WANT MORE?... Check out my UNCENSORED show with my wife, Breaking Social Norms: https://breakingsocialnorms.com/GRIFTER ALLEY- get bonus content AND go commercial free + other perks:*PATREON.com/IlluminatiWatcher : ad free, HUNDREDS of bonus shows, early access AND TWO OF MY BOOKS! (The Dark Path and Kubrick's Code); you can join the conversations with hundreds of other show supporters here: Patreon.com/IlluminatiWatcher (*Patreon is also NOW enabled to connect with Spotify! https://rb.gy/hcq13)*VIP SECTION: Due to the threat of censorship, I set up a Patreon-type system through MY OWN website! IIt's even setup the same: FREE ebooks, Kubrick's Code video! Sign up at: https://illuminatiwatcher.com/members-section/*APPLE PREMIUM: If you're on the Apple Podcasts app- just click the Premium button and you're in! NO more ads, Early Access, EVERY BONUS EPISODE More from Isaac- links and special offers:*BREAKING SOCIAL NORMS podcast, Index of EVERY episode (back to 2014), Signed paperbacks, shirts, & other merch, Substack, YouTube links, appearances & more: https://allmylinks.com/isaacw *STATEMENT: This show is full of Isaac's useless opinions and presented for entertainment purposes. Audio clips used in Fair Use and taken from YouTube videos. 

Send us a textWhat happens when you distill a whiskey in Kentucky and age it there for 3 years before shipping it overseas to Scotland for an extra 12? The folks at The Perfect Fifth answer that question with their newest entry into the Canongate line of whiskeys, this time introducing a 15 year, 127 proof single barrel at $185. It's time to find out if such an experiment can even work! Plus, I take a look at Batch 2506 of the Rare Character Limited Release Bourbon for a quick review up front and have a little fun for my birthday episode. It's a good time, and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Isle of Raasay Distillery (Isle of Raasay, Scotland) WF0065 Returning to Scotland to visit one of my favorite young distilleries. Join me as I take you to the little island off the coast of the Isle of Skye and the distillery that was built by a blender with the idea of creating the perfect components for crafting a flavorful young whisky. Alasdair Day, co-founder of the distillery, joins me to explore the unique aspects of Raasay Distillery, from its historical significance as the first legal distillery on the island to the innovative techniques used in whisky production. Alasdair shares insights into the distilling process, the importance of water sources, and the unique characteristics of their peat. We also dive into the experiences you can have while visiting the island. Subjects we touch on: Exploring Raasay: A Hidden Gem in Scotland The History of Distilling on Rassay Navigating Life on Raasay Island Alasdair's Journey to Raasay Distillery Creating a Distillery from Scratch The Art of Blending and Fermentation Innovative Oak Types in Whisky Production The Role of Rye in Whisky Complexity The Unique Peat Story of Raasay Protecting the Gin Experiencing Rassay: A Visitor's Guide For those who want more, check out the extra 10 minutes, commercial free as a member of the Speakeasy or Club 1897 at patreon.com/whiskeylore. We'll discuss the Distillery's Unique Highland Designation, Crafting the Perfect Water Source from a Pale Cow, and Future Plans: The Campbeltown Distillery Project.

We are back again with another banger episode. Today we chat with Joe, Master Distiller for Minden Mill Distilling. We talk all things from Dirty Garages to Estate grown grains. I really hope you enjoy.Mindenmill.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==Patreon.com/the_whiskeyshamanMinden Mill oversees every step of the grain-to-glass process on one estate – no part is outsourced. Estate distilling is the highest calling of craft, ensuring unparalleled quality and authenticity.Featuring best-in-class stills and climate-controlled rickhouses, there is no other whiskey-making facility like it in the world.Starting with varieties of grain that will thrive in a shorter growing season, the harsh high desert climate yields a more savory and nutty flavor profile across our range of whiskeys.Surrounded by the Sierra Nevada mountains and a short drive from Lake Tahoe, our state-of-the-art estate distillery is open to visitors for tours, tastings, and craft cocktails that highlight the terroir of our pioneer landscape.Make a ReservationNevada Straight Bourbon WhiskeyA modern take on classic American whiskey, our Bourbon is savory and balanced.Nevada Straight Rye WhiskeyA celebration of the Carson Valley terroir, our Rye balances spice with candied orange peel notes.American Single MaltWith a highly innovative process, our American Single Malt is an elegant whiskey.After a years-long effort by the American Single Malt Whiskey Commission American Single Malt has officially been ratified as the newest category of American Whiskey on December 18, 2024. Minden Mill Master Distiller Joe O'Sullivan has been a pioneer in the movement for category standard adoption, having apprenticed under Steve McCarthy, who is widely recognized as being the creator of American Single Malt in the 1990s.Today, Joe furthers the category's innovation as one of the few U.S. distillers making American Single Malt entirely on a single estate, cultivating the distinctive terroir of Nevada's High Desert region. Minden Mill remains committed to furthering American Single Malt through its membership with the Commission and educating consumers and trade on whiskey's newest chapter. Visit our estate distillery for a tour and tasting to discover the new dimension of American Whiskey!Our Estate Process100% Estate MadeState-of-the-Art DistilleryCrafting a Distinct TerroirDiscover the Estate Whiskey ExperienceDiscover a World-Class Whiskey ExperienceOur Family of Craft SpiritsSingle Estate WhiskeyThe Newest Category of American WhiskeyLeaders in Estate-Made American Single Malt

Send us a textMiddle West Spirits has emerged as a powerful force in American whiskey, acquiring Old Elk Whiskey and expanding with a massive 75,000 square foot facility that produces 14,000 barrels every three months.• Founded in 2008 by Ryan Lang with a commitment to Ohio-grown grains and local production• Recently acquired Colorado-based Old Elk Whiskey to secure its future with a dedicated production facility• Produces a standout four-grain wheated bourbon featuring dark pumpernickel rye that delivers butterscotch, caramel, and toffee flavors• Scored an impressive 17/18 in our tasting, rivaling established brands like Booker's and Rare Breed• Operates one of North America's largest independent distilleries with a grain-to-glass philosophy• Manages over 25,000 acres of Ohio grain farmland to ensure quality control• Works with Speyside Bourbon Cooperage in Jackson, Ohio for their barrel needs• Produces 15 brands including Midwest Bourbon, Rye, and Wheat WhiskeysJoin us at the Kentucky Bourbon Festival and for our next barrel selection - a private Maker's Mark pick on Thursday morning, September 4th at 9am!The American whiskey landscape is shifting eastward, and Middle West Spirits is leading the charge. In this eye-opening episode, we explore how an Ohio distillery has transformed from a small craft operation into one of North America's largest independent distilleries, culminating in their recent acquisition of Colorado's Old Elk Whiskey.Ryan Lang founded Middle West Spirits in 2008 with a vision to create a true "Ohio bourbon experience." Unlike many who source ingredients from across the country, Middle West embraces a genuine grain-to-glass philosophy using exclusively Ohio-grown grains and partnering with Speyside Bourbon Cooperage in Jackson for their barrels. This commitment to local terroir is paying dividends as their whiskey gains national recognition.The star of our tasting was their Michelson Cast Strength Wheated Four-Grain Bourbon (Batch 001), bottled at a robust 122.2 proof. What immediately captivated our panel was its complexity without astringency – delivering notes of butterscotch, caramel, toffee, and what one panelist described as "warm pumpernickel rye bread with butter." The unique four-grain mash bill features non-GMO yellow corn, soft red winter wheat, two-row barley, and dark pumpernickel rye.During our Old Louisville Barrel Bottle Breakdown, this bourbon scored an impressive 17 out of 18 points, with particular praise for its thick mouthfeel, complex flavor profile, and lingering finish that rivals established barrel-proof bourbons costing significantly more. At approximately $70, it represents exceptional value in today's premium bourbon market.Middle West's expansion has been nothing short of remarkable. Their new 75,000 square foot facility produces approximately 14,000 barrels every three months, tripling their workforce and managing over 25,000 acres of Ohio grain farmland. With this capacity and their acquisition of Old Elk, Middle West is positioned to become a dominant force in American whiskey production.Whether you're a bourbon enthusiast looking for the next frontier or simply appreciate craftsmanship and innovation, Middle West Spirits deserves your attention. They're proving that world-class whiskey can come from unexpected places when passion meets commitment to quality and local sourci Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Becky and Jakob talk about: The Catcher in the Rye by J.D. Salinger Fahrenheit 451 by Ray Bradbury The Witch of Blackbird Pond by Elizabeth George Speare Charlotte's Web by E.B. White Eloise by Kay Thompson and more!

Send us a textYou've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground up in the bourbon industry. I'm taking a deep dive this week for you and everyone who's curious about the current issues with bourbon. Grab a drink, because we're getting REAL granular this time! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Clint Lanier and Dave McArthur discuss the coming of age novel Catcher in the Rye back in 2021 when the world was fresh and new.

20 years of podcasting and sharing music on the Irish & Celtic Music Podcast #719 . Subscribe now! The Gothard Sisters, Albannach, Brobdingnagian Bards, The Drowsy Lads, Alexander James Adams, Poitín, Ed Miller, Matt & Shannon Heaton, Heather Dale, Sharon Shannon, Wolf Loescher & Mark Kenneth, Vicki Swan & Jonny Dyer, The Merry Wives of Windsor, Anne Roos, The Irish Rovers, Haggis Rampant, Reilly, Gaelic Storm, The Canny Brothers Band, Stout Pounders, Ockham's Razor, The Rogues GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items with what's happening with Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2025 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music of 2025 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on YouTube to listen to those top voted tracks as they are added every 2 - 3 weeks. THIS WEEK IN CELTIC MUSIC 0:08 - The Gothard Sisters "Against the Grain" from Midnight Sun 4:49 - WELCOME 9:04 - Albannach "Hail to the Heroes" from The Sub - Zero Sessions EP 12:47 - Brobdingnagian Bards "I'm Coming Home" from Another Faire to Remember 17:19 - The Drowsy Lads "7 8, Final Answer" from Everyone In 20:51 - Alexander James Adams "Please Awake" from Harvest Season  -  Second Cutting 25:53 - Poitín "Mother And Child" from One For The Road 28:22 - FEEDBACK 31:14 - Ed Miller "The Prince of Darkness" from Lolander 36:35 - Matt & Shannon Heaton "Buried My Wife and Danced on Her Grave/Paddy Fahey's/Aherne's Egg (jigs)" from Whirring Wings 40:45 - Heather Dale "Bonny Bonny Broom" from My Celtic Heart 44:32 - Sharon Shannon "Butterflies" from Out The Gap 47:48 - Wolf Loescher & Mark Kenneth "Rigs o' Rye" from Loescher+Kenneth 51:32 - BREAK 53:23 - Vicki Swan & Jonny Dyer "The Private Still" from Red House 57:51 - The Merry Wives of Windsor "All Among the Barley" from Drink This Pub Dry 1:00:39 - Anne Roos "Roslin Castle & The Woods of Kilmurry" from A Light in the Forest 1:06:54 - The Irish Rovers "Donovan's Pub in Ballinasloe" from No End in Sight 1:11:37 - Haggis Rampant "Pikeman's March/Battle of Waterloo/Lord Lovat's Lament" from Trì 1:14:05 - THANKS 1:16:40 - Reilly "The Hunting Dogs" from Durty Pool 1:19:23 - Gaelic Storm "Girl's Night in Galway" from Matching Sweaters 1:22:36 - The Canny Brothers Band "Take Me" from The Guinness Situation 1:26:35 - Stout Pounders "Old Dun Cow" from Pour Decisions 1:29:30 - Ockham's Razor "Moorlough Shores" from Garnet 1:34:14 - CLOSING 1:35:39 - The Rogues "The Warrior's Salute" from 25... and Live! 1:40:23 - CREDITS The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather and our Patrons on Patreon. The show was edited by Mitchell Petersen with Graphics by Miranda Nelson Designs. Visit our website to follow the show. You'll find links to all of the artists played in this episode. Todd Wiley is the editor of the Celtic Music Magazine. Subscribe to get 34 Celtic MP3s for Free. Plus, you'll get 7 weekly news items about what's happening with Celtic music and culture online. Best of all, you will connect with your Celtic heritage. Please tell one friend about this podcast. Word of mouth is the absolute best way to support any creative endeavor. Finally, remember—our planet's future is in our hands. The overwhelming evidence shows that human activity is driving climate change, from record  -  breaking heat waves to rising sea levels. But the good news? We have the power to fix it. Every choice we make—reducing waste, conserving energy, supporting clean energy, and lobbying our political leaders—moves us toward a more stable climate. Start a conversation today. The facts are out there, and the future is ours to shape. Promote Celtic culture through music at http://celticmusicpodcast.com/. WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and also host of Folk Songs & Stories. This podcast is for fans of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to release new music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Email follow@bestcelticmusic to learn how to subscribe to the podcast and you will get a free music - only episode. You'll also learn how to get your band played on the podcast. Bands don't need to send in music, and You will get a free eBook called Celtic Musicians Guide to Digital Music. It's 100% free. Again email follow@bestcelticmusic GET AN IRISH & CELTIC MUSIC PODCAST ALBUM PIN Want to wear your love of Celtic music? Check out our album pins—these are striking lapel pins inspired by our official podcast compilation albums, featuring some of the best Celtic bands we've ever had on the show. Each pin comes with a full digital album download, so you get great music and great style. Get all the details at magerecords.com And if you're a musician, I've got a full blog post with templates and tips to help you design your own album pin jacket.  WHAT IS AN ALBUM PIN? BRING IRISH & CELTIC MUSIC TO THE WORLD FOR 20 YEARS On July 28, 2005, I released the very first episode of the Irish & Celtic Music Podcast. This was not my first podcast. There were four others that I released first. All of them are still available to this day. Though one podfaded. When I started, I was publishing the Celtic Music Magazine every week. I started podcasting to promote Celtic bands, but mostly I wanted to promote my own band, Brobdingnagian Bards. It was a new and exciting way to get my music heard. But something happened along the way. It became less and less about my band and more about how I could help bands be heard. And it worked. In fact, I featured a total of 79 Celtic bands in the months that followed in 2005. That includes Brobdingnagian Bards and my Irish Drinking Songs for Cat Lovers project. Here are some of the bands who were featured. 1: Susan Hamlin, Three Quarter Ale, Dust Rhinos, Cluan, Fathom, The BorderCollies, Tara's Fire, Paul McKenna, Marc Gunn & The Dubliners' Tabby Cats, Brobdingnagian Bards 2: StoneRing, The Slip, Hugh Morrison, Caladh, MacTalla Mor, Lenahan, The Bloody Irish Boys, Vicki Swan & Jonny Dyer, Celtic Stone 3: The Barley Boys, Contea, Queen's Gambit, Highland Fling, Michael Murphy and the River Shannon Band, Amadan, Raymond McCullough, Bow Triplets, The Rogues 4: The Irish Experience, Cairde na Gael, The Black Irish, Avalon Rising, Heather Gilmer and Jeff Moore, Sarah Dinan, Bedlam Bards, Emerald Rose, Kristen Roger, Heather Dale, Serious Kitchen, Empty Hats 5: Rise, Ed Miller, Tullamore, Paisley Close, Cantiga, Thomas "Doc" Grauzer, Cady Finlayson, Rimbo, Don Grieve, Black 47 6: Moch Pryderi, Enter the Haggis, The Patched Hats, Seelie Court, Eric Benson with The Boatrights, Ali Benson, 3 Pints Gone, Sligo Rags, Angel's Share 7: The Tea Merchants, Keltic Kaleidoscope, Brothers 3, EJ Jones, Shays Rebellion, Marc Gunn 8: Niamh Parsons, Flook, Willie McCulloch, Gan Fidil, Pol Mac Adaim, The Elders 9: Tears for Beers, Clandestine, Stonering, Athas, Carl Peterson You can see the full list on the website. Many of these artists are no longer performing. What's more interesting is that about a quarter of these artists are still making new music to this day. Today, I will highlight some of the amazing Celtic bands that are still performing after 15 - 20 years. I started my list with three perennial favorites of mine who've been on the show for a long time and are still performing: Poitin, Ed Miller, and The Gothard Sisters. Admittedly, The Gothard Sisters were a late addition to the show, coming on in 2010. But of all the bands, they are to me a shining beacon of this podcast. Because you can see them grow and develop as musicians and songwriters over the course of this show. So I had to include them. THANK YOU PATRONS OF THE PODCAST! Because of generous patrons like you, the Irish & Celtic Music Podcast releases new episodes nearly every single week. Your support doesn't just fund the show—it fuels a movement. It helps us share the magic of Celtic music with thousands of new listeners and grow a global community of music lovers. Your contributions pay for everything behind the scenes: audio engineering, stunning graphics, weekly issues of the Celtic Music Magazine, show promotion, and—most importantly—buying the music we feature from indie Celtic artists. And if you're not yet a patron? You're missing out! Patrons get: Early access to episodes Music - only editions Free MP3 downloads Exclusive stories and artist interviews A vote in the Celtic Top 20 Join us today and help keep the music alive, vibrant, and independent.

In this solo episode, Jess shares her go-to travel must-haves to stay energized, balanced, and glowing on the road—without sacrificing fun or falling back into obsessive habits. From supplement faves to packing hacks, skincare rituals to protein latte tips, she walks you through exactly what's in her weekender bag for staying grounded (and fabulous) while traveling. Whether you're a chronic over-packer or minimalist adventurer, you'll walk away with ideas to make your next trip way more supportive for your body, hormones, and mindset.What You'll Learn: — How Jess shifted from travel anxiety + orthorexia to travel confidence and flexibility— Top items in her weekender bag, from Ultima electrolytes to a sexy eye mask— Genius protein latte hack using a portable whisk and individual powder packets— Protein bar breakdown: why most suck, and the new fave she's obsessed with (Prima!)— Why magnesium glycinate and “Bloat Be Gone” enzymes are clutch for travel bloat— Clean skincare essentials that don't mess with hormones— The real MVPs: PooPourri spray, monk fruit drops, Gua Sha, and a good tongue scraper— Her go-to hormone-friendly supplements including progesterone cream— Mindset shifts that make travel feel joyful, not stressful— Rituals that help you stay regulated, energized, and not burnt out while travelingResources Mentioned:Join the SYC Membership Waitlist - launching early fall for next-level cycle syncing, nervous system tools, & a powerhouse communityFree eBook: Sync Your Cycle Starter Kit - phases, foods, movement, journaling, recipes + shopping listDownload: Jess's FREE Guide to Traveling & Ordering Out With ConfidenceUltima Electrolytes - use code BODYBLISSBYJESS for 20% offLove Sweat Fitness “Bloat Be Gone” - use code BODYBLISS15 for 15% offPrima Protein Bars (cacao, salted caramel, mocha) - use the link for 10% offMama Sol Suncare (sunscreen, SPF lip glosses) - use code BLISS for 10% offCLEARSTEM Skincare - use code BODYBLISS for 15% offLes Labs Magnesium GlycinateYour Vision Board Life by Ava JohannaGua Sha tool & metal tongue scraper (Ayurvedic travel self-care)Lakanto Monk Fruit Drops (for cocktails + lattes)Poo-Pourri Travel Spray (a polite poop game-changer!)Reina Health Progesterone Cream – Jess stresses this is only for those who've tested hormone levels first!Connect with Jess:

Updating some of my favorite steakhouses and breaking down what makes a good steakhouse on the strip and how to pick with all the options available. Everything from Bavette's, Carversteak and Herbs & Rye. 

Show Notes: December 8th, 1980. New York City. John Lennon is gunned down outside The Dakota, and the world loses a Beatle. When police arrest his killer, Mark David Chapman, they find him carrying a copy of The Catcher in the Rye—a book that, for him, blurred the lines between fiction and murder. In this episode of Taboo Treasures, we explore the haunting artifact at the center of this infamous crime. From the history of The Beatles and J.D. Salinger's iconic novel to Chapman's obsession and New York's dark night, we unpack the symbolism of that paperback. We'll also follow the journey of this chilling collectible—right to the auction block.

Send us a textThe Krewe recognizes why the right friends are so important, and who all our friends are...YOU!  From every listener, to every member of the Krewe, we're a community that cares about the right thing...Faith, Virtue, and Truth!We'll have a special guest, Big Whiskey hasn't been with us enough, but he'll drop in and bring with him Bib & Tucker Gold Roast, not available YET, in Louisiana...he'll bring the 10 year Rye from Redemption along with great takes, and plenty of one liners.Father Taj Glodd will keep us Catholic on the show while the Rustic Renegade and Cavan put him to the test!Support the show

“Early impacts of cover crop selection on soil biological parameters during a transition to organic agriculture” with Nick Boodages. Incorporating cover crops is an important step in the transition from conventional to organic growing practices, but in Texas, limited resources can bring complications. In this episode, Nick joins me to discuss his work researching how to help farmers make the leap. Tune in to learn: ·        What challenges Texan farmers face when hoping to transition to organic agriculture ·        Which cover crops perform best in the Texas high plains ·        Which challenges Texan farmers face when growing cover crops ·        How cover crops impact crop yields during the transition to organic If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agg2.20532 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Nick, you can find him here: nicholas.boogades@ag.tamu.edu Resources CEU Quiz: Coming soon Transcripts: https://www.rev.com/app/transcript/Njg2ZTdhM2M3MTljMjMzZjYxOWE2ODlidXpYcmF2ZDF0Z04x/o/VEMwNzYxNzAyNjY3  Texas A&M AgriLife extension: https://agrilifeextension.tamu.edu/ Lewis and Burke Labs: www.txsoillab.com Organic Transition-Cotton Peanut Rotation extension paper: https://agriliferollingplainsagronomy.org/2022/11/22/organic-transition-cotton-peanut-rotation/ Alternative Certifications for Organic Transition: Quality Assurance Initiative (QAI)-Certified Organic Transition: https://www.qai-inc.com/certification-services/transitional.php/ Non GMO project: https://www.nongmoproject.org/ Certified naturally grown: https://www.naturallygrown.org/ Grazing Cover Crops in the Great Plains with Drs. John Holman and Augustine Obour: https://fieldlabearth.libsyn.com/grazing-cover-crops-in-the-great-plains-with-drs-john-holman-and-augustine-obour Thank you to our volunteer Om Prakash Ghimire for help with the shownotes and other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Nestled in the historic coastal town of Rye, England, the Union Inn wears its age like old wallpaper—But beneath its cozy pub charm and seaside air hangs a darker weight. In this episode, the Hosts step into a centuries-old establishment (Now a steakhouse) where the beer flows, the lights flicker, and the ghosts never check out. From a spectral seaman who strolls through walls to a woman in red searching for something long buried—possibly her child—this story blends local legend, eyewitness accounts, and the unsettling discovery of actual human remains sealed in a wall. Join us as we sip spirits of a different kind and explore one of England's most quietly chilling haunts. And maybe don't use the downstairs loo… Citizens of the Milky Way, prepare yourselves for The Haunting of the Union Inn!Music and Editing by Gage HurleyCheck out VaporVerse: https://www.youtube.com/@vaporversemusic++++Check out our Patreon: https://www.patreon.com/creepstreetpodcastInstagram: https://www.instagram.com/creepstreetpodcastYouTube: https://youtube.com/@creepstreetpodcast5062?feature=sharedTikTik: https://www.tiktok.com/@creepstreetpodcast#HauntedPlaces #ParanormalActivity #GhostStories #TrueGhostStories #CreepyHistory #HauntedBritain #CreepStreetPodcast #RealHauntings #VictorianGhosts #PoltergeistPhenomena #UnionInnHaunting #HauntedPub #GhostsOfRye #EastSussexHauntings #HauntedEngland #GhostlyInnkeepers #VictorianHaunting #ToiletGhosts #PostmanPatGhost #SpookySeason #GhostHunters #HauntedHistory #DarkTourism #TrueHorror #UnsolvedMysteries #BritishHauntings #GhostEncounters #CreepyPodcast #HauntedTales

Send us a textAfter 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bourbon and rye, New Riff has released a double-digit age stated pair of products for some of their most loyal fans. But, can the First Decade Bourbon and Rye Whiskeys at 120.5 proof and 10 years old live up to the prestige that New Riff has set for themselves so far? And, what did I review recently that I think I might've gotten wrong? Tune in and find out on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

*Trigger warning: we share personal experiences about miscarriage in this episode*In this heartwarming (and off-the-cuff) episode, Jess and Rye sit down with their mom, Candace Burch — hormone health educator, founder of Your Hormone Balance, and living testament to aging with vibrance. Candace shares pivotal life lessons from her 20's, 30's and 40's. From her first shaky steps with hormonal birth control in the 1960s, to getting pregnant in her late 30s, to navigating perimenopause and ultimately becoming a fierce advocate for hormone testing and natural balance. This candid conversation is packed with wisdom for women at every life stage.Key Talking Points:— The powerful (and unintended) impact of going on hormonal birth control in her 20s — acne scars, mood swings, and why she wishes she'd had cycle awareness tools.— How feeling “broody” in her mid-30s led to embracing motherhood after years of living footloose in Europe (and selling art out of a van in France!).— Her traumatic miscarriage experience in Paris, what she learned about progesterone, and how it actually sparked her desire to have children.— The reality of having kids in her late 30s and early 40s, then heading straight into perimenopause with unpredictable moods and hot flashes.— How hormone testing, lifestyle changes, and bioidentical progesterone cream changed everything — plus why personalized testing is essential.— What women in their 20s & 30s should start doing now to support future hormone balance, fertility, and graceful aging.— Why it's never selfish to prioritize your health, and how Candace keeps thriving (and dancing past midnight) at 77.Resources Mentioned:

Round 1 – Halekulani: High-proof Bourbon • Lemon juice • Lime juice • Pineapple juice • Demerara syrup • Grenadine • Angostura bitters Round 2 – Mai Tai v. “Rye Tai”: Rum v. Rye • Orange liqueur v. Pineapple juice • Lime juice v. Lemon juice • Simple syrup v. Angostura bitters • Orgeat Round 3 – Painkiller v. “Grainkiller”: High-proof Rum v. Four-Grain Bourbon • Pineapple juice • Orange juice • Cream of Coconut Final Round – Zombie v. “Zombey”: Rum, Aged Rum, and High-proof Rum v. Rye, Four-grain Bourbon, and High-proof Bourbon • Falernum • Grenadine • Pernod • Lime Juice • Don's Mix • Angostura bitters Tangents: Alleah and Anders join us for a trip to the South Pacific! (Or maybe the Caribbean! Or both!) • Scott and Ed are Timon and Pumbaa • Tiki History! • Anders has a dragon tattoo around his “dragon” • Lady Gaga's back! • What the f**k is grenadine? • Tiki Quiskey! • Only Alleah knows Gilligan's first name • What the f**k is orgeat? • Anders really know how to set a scene • Radio, pop-pop? • Scott's the manager, Karen • Trademarked cocktails • #bananafunk • Ed's a mood killer • The Painkiller is Rob Halford's favorite Tiki • Paula is the adult in the room (and an angel) • Anders tells the world to stop drinking shitty rum • The Wrestling Tangent Podcast • What the f**k is falernum? • The Zombie, the Zombey, and the Zombee are completely different drinks • How they figured out how to make old Tiki drinks • Scott's gonna punch Ed in the throat • Ed and Alleah were in 2nd grade in the 1800s • Anders's newest gig: @doho.restaurant! Music Credits: Whiskey on the Mississippi, Secret of Tiki Island, Island Meet and Greet, Bassa Island Game Loop by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

Will Doctor gives you the sharpest card for the Scottish Open -Discussing top 8 on odds board -1 t5, 2 t20, Top Scot -3 outrights (55/1, 70/1, 90/1) -Sleeper, 2 lineups, scoring, best bet For the latest on the world of golf, follow Doc on X @drmedia59 ⛳ Scottish Open Course: Renaissance Club, favorable prep for Open Championship with scoring dependent on wind and weather.

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this heartfelt solo episode, Jess records from her car on a sunny summer day to share 6 rituals she's leaning into during her pre-period week (aka late luteal phase) for an even better menstrual cycle! She also gives an exciting behind-the-scenes update on her upcoming SYC Membership, designed to help women align with their cyclical bodies & step into their 2.0 selves.Jess breaks down the mindset shifts, nutritional tweaks, and nervous system practices that help make her PMS and periods surprisingly pleasant — plus how to embrace your body's cyclical wisdom instead of fighting it.Jess talks: — Why PMS symptoms like rage, extreme bloating & crippling cramps aren't “normal,” even if common — and how to shift that belief— 6 rituals (nutrition, mindset, body & movement) that can reduce PMS symptoms & improve periods— Why connecting with your emotions (vs pushing past them) is a critical component of having an easier period — Favorite brands she's been loving Resources Mentioned:Join the SYC Membership Waitlist: launching early fall for next-level cycle syncing, nervous system tools, & a powerhouse communityFree eBook: Sync Your Cycle Starter Kit — phases, foods, movement, journaling, recipes + shopping listBook a free curiosity call HEREFavorites:- Kamana Mesquite Superfood (mold-tested coffee alt): get 15% off HERE!- Youtheory Turmeric (Costco)- Foods Alive Cacao- Magnesium glycinate (Jess doubles up luteal phase)Connect with Jess:

Taboo Treasures is a true crime–adjacent podcast that dives deep into the world's most shocking, macabre, and controversial artifacts—the objects that carry the weight of dark history, forbidden belief, and unspeakable acts. From the sneakers worn by the Heaven's Gate cult on their final night… to the copy of Catcher in the Rye found int he possession of the man who killed John Lennon… to relics, Barbie Dolls and memorabilia linked to murder, mystery, and mayhem—each episode unearths the twisted stories behind these rare and disturbing collectibles.

In this REMIX Episode of The Bourbon Life Podcast, Mark and his special co-host, Stacey, spend some time hanging out on location at The Kitchen Table at The James B. Beam Distilling Co. with Jason Betts, Consumer Relations Manager, for The James B. Beam Distilling Co. This Episode originally aired on June 14, 2024 as Episode 227. Mark & Stacey talk with Jason about his extensive background and how that experience led him to Beam 9 years ago as well as what his job as Consumer Relations Manager entails, the creation of their incredible on-site restaurant, The Kitchen Table at The James B. Beam Distilling Co., and the awesome events that they host there, and all of the different tours and experiences that guests can have at The James B. Beam Distilling Co. They also taste and review the just released Golden Origins Corn Whiskey, which is part of the Hardin's Creek Series, the soon-to-be-released Knob Creek Bourbon x Rye, and the recently released Little Book Ch. 8: Path Not Taken. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Send us a text2025 continues to be the year of age statements seemingly making a return and Jim Beam is making another wave with the introduction of their Old Grand-Dad 7 Year Bottled in Bond Bourbon. Utilizing their high rye mashbill and the traditional bottled in bond confines of at least 4 years old and no more of less than 100 proof, this bourbon certainly will have something for the discerning palate, right? Only time will tell! I'm also comparing it to the Jim Beam 7 Year Bourbon and Old Grand-Dad 114 to see how it stacks up to some readily available products in the Beam lineup. It's a fun one and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

June's Pride Month celebration continues as GGACP revisits this interview with standup comedian and Emmy-winning writer-producer Carol Leifer. In this episode, Carol joins Gilbert and Frank to talk about early comedy influences Mickey Katz, Allan Sherman and Vaughn Meader, her salad days at The Comic Strip and Catch a Rising Star and scripting unforgettable “Seinfeld” episodes like “The Rye,” “The Lip Reader” and “The Hamptons” (aka “The Ugly Baby.”) Also, Carol dates Paul Reiser, recognizes Ron Perlman, compliments Barry Levinson and opens for the Chairman of the Board. PLUS: Lenny Schultz! “Cool Hand Luke”! The return of “Dummy in the Window”! Gilbert meets Lorne Michaels! And Carol (sort of) meets Jack Nicholson! Learn more about your ad choices. Visit megaphone.fm/adchoices

What do J.D. Salinger's Catcher in the Rye and the Holy Bible have in common? They both contain explicit instructions to kill John Lennon—or at least, according to Mark David Chapman, they do. And guess what? Chapman's been up to some stuff since that fateful day in 1980 when he snuffed out the life of the quote-unquote “Smart” Beatle. In this episode, the boys find out exactly what the fame-hungry murderer has been up to since our original coverage of him in Episode 315 on the Last Podcast on the Left—which includes being denied parole a grand total of THIRTEEN TIMES. Maybe he should've given peace a chance, huh? For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.