Podcasts about Rye

June's Pride Month celebration continues as GGACP revisits this interview with standup comedian and Emmy-winning writer-producer Carol Leifer. In this episode, Carol joins Gilbert and Frank to talk about early comedy influences Mickey Katz, Allan Sherman and Vaughn Meader, her salad days at The Comic Strip and Catch a Rising Star and scripting unforgettable “Seinfeld” episodes like “The Rye,” “The Lip Reader” and “The Hamptons” (aka “The Ugly Baby.”) Also, Carol dates Paul Reiser, recognizes Ron Perlman, compliments Barry Levinson and opens for the Chairman of the Board. PLUS: Lenny Schultz! “Cool Hand Luke”! The return of “Dummy in the Window”! Gilbert meets Lorne Michaels! And Carol (sort of) meets Jack Nicholson! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe got friends this week, y'all! I'm not alone anymore! It's not to be missed and there's a brand new release from the fine folks at Found North to match the pace. Get around it and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode, Jess is back with another unfiltered “Voice Note”—inspired by her morning walk. She unpacks why high-achieving women slide into hustle-and-burnout cycles, how the “one off-day” mentality can trigger a domino effect, and the practical rituals she now swears by to stay regulated, productive, and fired-up about her personal and professional goals. 

Join Uncle Brad and Jules as they explore the sophisticated world of the Bensonhurst cocktail in this episode of The Art Of Drinking. Uncle Brad kicks things off by sharing his recent Denver adventure and his visit to the iconic Cruise Room, one of his favorite watering holes. He then guides listeners through the step-by-step process of crafting the perfect Bensonhurst, complete with the full recipe so you can recreate this Italian-American gem at home.  Jules puts her own refreshing spin on the classic by introducing the Benny Spritz, a lighter, bubblier variation that's perfect for those who love a good spritz. Uncle Brad dives deep into the cocktail's fascinating history and shines a spotlight on one of its key ingredients—Cynar, the artichoke liqueur that everyone seems to mispronounce (we'll help you get it right!).  The episode wraps up with practical tips from both hosts on how to decode bar menus and recreate those mysterious cocktails you spot when you're out and about. Whether you're a home bartender looking to expand your repertoire or simply curious about the stories behind your favorite drinks, this episode delivers the perfect blend of technique, history, and insider knowledge.  Bensonhurst Cocktail  Glass: Coupe  Garnish: None  Directions & Ingredients  In mixing glass add:  2.0 oz Rye whiskey   1.0 oz Dry vermouth (Dolin works great)  2 tsp of maraschino liqueur   1 tsp of Cynar  Stir for 30-40 rotations  Strain into chilled coupe  No garnish    Benny Spritz  Glass: Highball  Garnish: Lemon peel  Directions & Ingredients  In shaker add:  1.5 oz Rye whiskey  0.5 oz Cynar  2 tsp Maraschino liqueur  1.0 oz Dry vermouth  0.25 oz Fresh lemon juice  2 dash Orange bitters  Shake for 15-20 seconds  Double Strain over ice in Collins glass  Add club soda or tonic  Garnish with lemon peel   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textJoining me on today's episode of The English Wine Diaries is Harry Cragoe, founder of The Gallivant – a luxury beachside retreat in Camber Sands, near the picturesque market town of Rye in East Sussex. Harry describes himself as an entrepreneur with a purpose and his career has taken him across the globe and into many different businesses with one clear mission – to spark moments of joy and happiness through hospitality. The Gallivant epitomises this. Here, Harry and his wife, Sigrid, have created a place rooted in delivering exceptional hospitality in a comfortable, thoughtfully designed setting that enables personal growth and encourages creativity and healthier lifestyles.The hotel opened in 2010 and has since built a cult following of loyal visitors from the UK and further afield – it also happens to be one of my favourite places in the world as I got married there. Harry, Sigrid and their team are fiercely committed to supporting the local economy, particularly the English wine industry and partner with local vineyards on tours, special tasting events and their daily ‘English wine at 5' programme, which sees guests treated to a glass of something from a different local vineyard each day. The Gallivant was recently awarded a Michelin Key and welcomed the arrival of former Bibenden chef Matthew Harris to take the helm at the hotel's reimagined beachside restaurant, Harry's, which have been described by the Guardian's restaurant critic, Grace Dent, as ‘precise, timeworn food, without making a huge song and dance about it'. We talk about how food and wine have been central to Harry's life since he was young, why creating a hotel where people feel they can kick off their shoes and relax was so important to him and the reason he will never stop reimagining.  Keep up to date with The Gallivant's latest news by following @TheGallivant and @harryscambersands on Instagram or visit: thegallivant.co.uk. With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

What do J.D. Salinger's Catcher in the Rye and the Holy Bible have in common? They both contain explicit instructions to kill John Lennon—or at least, according to Mark David Chapman, they do. And guess what? Chapman's been up to some stuff since that fateful day in 1980 when he snuffed out the life of the quote-unquote “Smart” Beatle. In this episode, the boys find out exactly what the fame-hungry murderer has been up to since our original coverage of him in Episode 315 on the Last Podcast on the Left—which includes being denied parole a grand total of THIRTEEN TIMES. Maybe he should've given peace a chance, huh? For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

It's Mouth Experience Monday!!  This episode, Dude blinds the guys with the new Woodinville 8-yr Rye.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

New Riff Distillery (Newport, KY) WF0061 As we continue to celebrate the release of Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second Edition, time to visit one of the new breed of distilleries in Kentucky. As one of the few independent distilleries of size in the state, still family-owned, New Riff has found a way to spread their whiskey nearly coast-to-coast. As those beautiful and uniquely colored bottles make their way across the country, it is time to introduce you to the brand, its history, and the story behind this name - New Riff - with Mollie Lewis, President of the company. And if you'd like to learn more about New Riff and all the other Kentucky distilleries, make sure to pick up a copy of Experiencing Kentucky Bourbon on Amazon, using this shortcut link whiskey-lore.com/kentuckybook or if you have the book already log-in to see the full preview of the distillery at whiskey-lore.com/newriff

We embark on the ultimate Canadian Whisky tournament, semi-blind taste-testing as many bottles as we could get our hands on! With so much great competition it's anyones game! Who will come out on top? Find out who wins the Rye Category on the Whisky Rant Podcast Ep 113. Rye Category: A- Still Waters 9Yr Brandy Cask 100% Rye B- Wild Life Rye C- The Coopers Rye Spring Mill D- Diony E- Shelter Point Black Tail F- Black Fox G- SOV Realms Rye Dark Fruits & Cacao H- SOV Rolling Hills in the Morning Mist I- Still Heads Single Barrel Moscatel good J- SOV Raiding Nonnas Cabinet K- Wayne Gretzky Signature Rye (5Yr) L- Lot 40 Cherry Wood M- Maple Brûlée Spring Hill N- StillHead Strath Single Cask #01 The Iberian Cascadian BC Rye & Ex-PX O- SOV Realms Rye Citrus & Botanicals P- Still Waters 100% Rye 7.8Yrs Old Q- Last Straw Rye R- Alberta Premium CS Rye

Send us a textWe've got a brand new Rare Character coming our way and it's been my pleasure to check so many of these releases out for so long at this point. Can this Kentucky Whiskey (not bourbon, mind you) live up to its predecessor and bring the heat? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this powerful and wildly relatable episode, Jess and Rye sit down with podcast strategist and storytelling expert Chelsea Riffe to unpack what it really means to live a non-regrettable life—and the fears, failures, and uncomfortable conversations it takes to get there. From asking for what you want (in relationships, career, and business) to pitching yourself like a pro, this episode is packed with tangible mindset shifts, hilarious real-life stories, and motivational gold.✨ Key Topics We Cover:- What living a non-regrettable life means (and why it's less about big wins and more about intentional choices)- Learning to ask for what you want and the concept of the “third door”- Dealing with rejection without spiraling (and building a nervous system that can handle more)- Chelsea's career leap from corporate sales to digital nomad & podcast coach- Messaging and pitch mistakes to stop making ASAP- How to start living with more confidence before you feel “ready”- Why your “failure tolerance” may be the key to creating the life you want- The underrated power of booking one-way flights, knowing your Human Design, and sliding into DMsResources Mentioned:⁠⁠Brene Brown's teachings on vulnerability and rejection⁠⁠ Chelsea's program: ⁠⁠Pitch Perfect⁠⁠ - next round in late 2025Connect with Chelsea: Chelsea's ⁠⁠website⁠⁠⁠⁠Chelsea's ⁠⁠Instagram⁠⁠⁠⁠⁠⁠1:1 ⁠⁠Podcast Coaching⁠⁠⁠⁠⁠⁠Mic Drop Podcast Launch Course⁠⁠⁠⁠⁠⁠Slight Turbulence Substack⁠⁠Follow The Hosts:

Wow, the last fourteen years just flew by didn't they? Greg, Sother and Damon sit down together at Fort Hamilton Distillery in Brooklyn's Industry City during BCB 2025 to talk about the state of the union when it comes to microdistilling, how NYC bartending has changed over the years and the history of Rye Whiskey in America. They're joined by Alex Clark, the Co-Founder and CEO of Fort Hamilton who delves into his origin story as a bartender for Sasha Petraske at Milk & Honey and his past life as a DJ.Plus, it turns out getting cocktails dropped off in front of you while you're podcasting is pretty nice. Maybe we'll do our next 600 episodes like that…Follow Fort Hamilton at @fort.hamilton.distilleryThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Send us a textLunch is Corned Beef on Rye and the Mother of all Taste Tests!Welcome to the Dead Room.  Jimmy has NO shout outs for Rocket Fizz or Taste Tests,  Johnny fatalizes the outcome of today's podcast & brings dessert and RJ has NO room in his house for ketchup.Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

In today's episode Host Cali Van Zant speaks with Richard Drechsler, President and CEO of Trifecta Gold Ltd. (TSX-V: TG) (OTCQB: TRRFF)Join us as we dive into Trifecta Gold Ltd.'s (TSX.V: TG | OTCQB: TRRFF) exciting gold exploration journey in Yukon's Tombstone Gold Belt, focusing on the Mount Hinton and Rye projects. In this podcast, Richard unveils Trifecta's 2025 summer drilling plans, targeting Mount Hinton's intrusive gold source and Rye's high-grade gold veins, backed by a $5.3 million raise from strategic investors like Crescat Capital. Learn about the company's data-driven exploration strategy, leveraging geophysical and geochemical data, and proximity to Hecla's Keno Hill mine. We also explore Trifecta's clean share structure, strong $5.5 million cash position, and experienced team, all poised to unlock the potential of these promising Yukon gold projects spun out from Strategic Metals. Stay informed on the latest in gold exploration and mineral resource development!About Trifecta Gold Ltd. Trifecta is a Canadian-based precious metals exploration company dedicated to increasing shareholder value through the discovery and development of 100% held gold projects in Yukon and Nevada. Trifecta has secured an option to acquire a 100% interest in Mt. Hinton, Rye and 9 other highly prospective, intrusion-related gold projects located in Yukon's Tombstone Gold Belt where over 17 million ounces of gold have been discovered since May 2020. Initial drilling at the Company's Yuge Gold Project, located in northern Nevada, has identified multiple broad zones of gold mineralization near historical high-grade mines. The Company's Eureka Project hosts an 8 x 2.5 kilometre belt of surface showings and anomalous gold-in-soil that straddle the headwaters of two of the most productive placer creeks in Yukon's southern Klondike Goldfields. Trifecta's Treble Project covers a large hydrothermal system, located midway between Western Copper and Gold Corporation's Casino Deposit, the largest copper and gold deposit in the Yukon, and Rockhaven Resources Ltd.'s Klaza Deposit, a high-grade gold-silver deposit. Website: https://trifectagold.com/X: https://x.com/TrifectaGoldCorporate Presentation: https://trifectagold.com/site/assets/files/2110/trifecta_2025_may.pdfAbout Investorideas.com - Big Investing Ideas Investorideas.com Named as one of 100 Best Investment Blogs and Websites in 2025 (8th) Investorideas.com is the go-to platform for big investing ideas. From breaking stock news to top-rated investing podcasts, we cover it all. Our original branded content includes podcasts such as Exploring Mining, Cleantech, Crypto Corner, Cannabis News, and the AI Eye. We also create free investor stock directories for sectors including mining, crypto, renewable energy, gaming, biotech, tech, sports and more. Public companies within the sectors we cover can use our news publishing and content creation services to help tell their story to interested investors. Paid content is always disclosed. Disclaimer/Disclosure: This podcast and article featuring Trifecta Gold Ltd. are paid for content at Investorideas.com, (payment disclosure). Our site does not make recommendations for purchases or sale of stocks, services or products. Nothing on our sites should be construed as an offer or solicitation to buy or sell products or securities. All investing involves risk and possible losses. This site is currently compensated for news publication and distribution, social media and marketing, content creation and more. Disclosure is posted for each compensated news release, content published /created if required but otherwise the news was not compensated for and was published for the sole interest of our readers and followers. Contact management and IR of each company directly regarding specific questions. More disclaimer info: https://www.investorideas.com/About/Disclaimer.asp Learn more about publishing your news release and our other news services on the Investorideas.com newswire https://www.investorideas.com/News-Upload/ Global investors must adhere to regulations of each country. Please read Investorideas.com privacy policy: https://www.investorideas.com/About/Private_Policy.asp #TrifectaGold #YukonGold #MountHinton #RyeProject #GoldExploration #TombstoneGoldBelt #GoldMining #InvestingInGold #MineralExploration #YukonMining #CrestcatCapital #GoldVeins #Drilling2025 #StrategicMetals #KenoHill #GoldInvestment

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved.Welcome back, folks! It feels like we've been waiting a whole year, but UFC 316 is finally here! It's far from the UFC's best PPV, but as always, they aren't the only punchykicky game in town. That being said, we'll breakdown the in's and out's of it & all of the cards that you need to know about for this weekend as well as getting into all of the news that's come down the pipe since our last episode!If you aren't a part of our Tapology group yet now is the time to join before the next tournament kicks off! Join the group and It's too late to join the Summer Tapology Grand Prix, but you can still join the group and compete with everyone in it while the tourney wraps up! Besides, IT'S FREE!Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancerDon't forget about our Tapology Fight Picks! The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans! Tune-in to find out how to join in on the fun! To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter Things: https://linktr.ee/TheMeterDoesManyThingsYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)It shouldn't need to be said but apparently it does so I will- *ALL* music used on this channel is performed by and used with explicit permission from Adam Pilarczyk. There is a text disclaimer at the beginning of the show, and he is present in nearly every episode's live chat stating as much. THE MUSIC USED HERE DOES NOT INFRINGE UPON ANY COPYRIGHTS, AND FALSE CLAIMS AS SUCH WILL BE TREATED AS MALICIOUS!!!

In this relaxed and whiskey-rich episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter take a well-earned pause from their recent travels and barrel picks to enjoy a night of good conversation and even better pours. Broadcasting from the Bourbon Road Bar in Simpsonville, Kentucky, the duo dives into a curated flight of four whiskeys—two bourbons and two ryes—with a monster of a surprise in the final glass. You'll hear stories of legendary Kentucky moonshine, high-proof adventures, and reflections on the growing bourbon community, including updates on their recent roadie meetups and the much-anticipated debut of the Frankfurt Documentary. There's even a toast to their “podcast enemies” over at Pursuit United, as Jim and Todd sample the Melwood Bottled-in-Bond Bourbon—a nod to whiskey history and the legacy of George Swearingen and Rudolph Balki. The episode is more than just tasting notes (though there are plenty): it's about community, history, and the shared appreciation of exceptional spirits. Learn about Melwood Avenue's historic distilling past, find out what makes the rare 375ml release from Pursuit United so unique, and stick around for insights on upcoming barrel picks, roadie events, and the always vibrant Bourbon on the Banks Festival. And yes, they saved the strongest for last—literally. One of the highest-proof pours ever featured on the show makes a thunderous finish, sparking memories of mason jars, X-marked moonshine, and the kind of burn only true Kentuckians could admire. So pour yourself a generous dram and settle in. This episode is one for the books—and for the bourbon shelves. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textWe're flying solo these days, folks, and I...dunno what I'm doing. So, instead of trying to reinvent the wheel, we're sticking to what really works in TIMBP world and we're doing another installment of one of my favorite series here on the podcast, "The Best Way to Drink"! This time around, I'll be seeing how to best drink Benchmark Full Proof, one of the most affordable high proof bourbons on the market, perfect for when your wallet is a little tight and you need something to get you where you're going! There's that and so much more on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this candid solo conversation, Jess and Rye dive into the complex world of adult friendships — a topic that's been highly requested by listeners and so relatable to so many of us navigating shifting relationships in adulthood.From friendship insecurities to vulnerability hangovers, from putting yourself out there to maintaining friendships through life's busyness — this one's packed with real talk and practical tips.

Nick Kroll joins Seth and Josh on the podcast this week! He talks all about growing up in Rye, New York, what his extravagant family vacations looked like when he was younger, what happened when he visited the Van Gogh museum, how his father's idea to go deep sea fishing turned out, the salami he brought to Morocco, and so much more! Support our sponsors: DeleteMe Keep your private life private by signing up for DeleteMe. Now at a special discount for our listeners. Get 20% off your DeleteMe plan when you go to joindelete me.com/TRIPS and use promo code TRIPS at checkout. Aura Frames For Father's Day. For a limited time, listeners can save on the perfect gift at AuraFrames.com to get $30-off on their best-selling Carver Mat frame when you use Promo code TRIPS CashApp Download Cash App Today: https://capl.onelink.me/vFut/4aafc4yf #CashAppPod Uplift Desk Elevate your workspace with UPLIFT Desk. Go to https://upliftdesk.com/trips for a special offer exclusive to our audience.

On December 8, 1980, the world lost a legend. John Lennon—iconic Beatle, peace activist, and voice of a generation—was shot multiple times outside his New York City apartment in a senseless act of violence. In this episode of Seven Deadly Sinners, we unravel the twisted psychology of his killer, Mark David Chapman, whose obsession with fame and delusion collided in one of the most shocking celebrity murders in history. We explore Lennon's final days, the eerie premonitions, the haunting symbolism of The Catcher in the Rye, and the dark underbelly of idolatry. This isn't just a story about a murder—it's about the cost of fame, the fragility of peace, and the sinister side of devotion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

fWotD Episode 2956: Barbara Bush Welcome to Featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Sunday, 8 June 2025, is Barbara Bush.Barbara Bush (née Pierce; June 8, 1925 – April 17, 2018) was First Lady of the United States from 1989 to 1993, as the wife of the 41st president of the United States, George H. W. Bush. Previously, she had been Second Lady of the United States from 1981 to 1989, and founded the Barbara Bush Foundation for Family Literacy. Among her children are George W. Bush, the 43rd president of the United States, and Jeb Bush, the 43rd governor of Florida. She and Abigail Adams are the only two women to be the wife of one U. S. president and the mother of another. At the time she became First Lady, she was the second oldest woman to hold the position, behind only Anna Harrison, who never lived in the capital. Bush was generally popular as First Lady, recognized for her apolitical grandmotherly image.Barbara Pierce was born in New York City and grew up in Rye, New York. She met George H. W. Bush at the age of sixteen, and the two married in 1945. They moved to Texas in 1948, where George was successful in the oil industry and later began his political career. Bush had six children between 1946 and 1959, and she had to endure the loss of her three-year-old daughter Robin to leukemia in 1953. She lived in Washington, D. C., New York, and China while accompanying her husband in his various political roles in the 1960s and 1970s. She became an active campaigner for her husband whenever he stood for election. Bush became Second Lady after her husband became vice president in 1981. She took on the role of a social hostess as Second Lady, holding frequent events at the vice president's residence, and she traveled to many countries with her husband on his diplomatic missions.Bush became First Lady in 1989 after her husband was inaugurated as president. She enjoyed the role and life in the White House, though her experience as First Lady was complicated by her protectiveness over her family and her diagnosis of Graves' disease in 1989. She frequently carried out charity work, including her projects to promote literacy and her support for people with AIDS. Among the most prominent of her actions as First Lady was the commencement speech she gave at Wellesley College; it saw considerable publicity and her selection was controversial, but it was widely regarded as a success. She remained active in political campaigning after leaving the White House, as two of her sons ran for office in both gubernatorial and presidential campaigns.This recording reflects the Wikipedia text as of 00:30 UTC on Sunday, 8 June 2025.For the full current version of the article, see Barbara Bush on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Russell.

Send us a textIt's been a privilege, an honor, and an immense joy to have Eric as my cohost over the past 4 years and over 190 episodes of the podcast. All things end eventually, but this one certainly hurts a lot. On this episode, though, we send our Whiskey Mutant off into the sunset with one of his favorite whiskeys and we talk about how wonderful his time on the show has been. We also talk a bit about what's next and what you can expect from TIMBP moving forward. I'm not going anywhere, and I hope you aren't either.I love y'all. Thanks for everything. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this first installment of the new “Voice Notes 2.0” mini-series, Jess gets real about what it means to evolve, reflect, and embrace the messy, beautiful journey of becoming the 2.0 version of yourself. This short solo episode is full of raw reflections, mindset shifts, and those soul-poking reminders we all need.

Leading the Revival of Maryland Rye This week on the Whiskey Ring Podcast, I got to cross off another long-awaited guest: Sagamore Spirit. Situated harborside in downtown Baltimore, Sagamore's campus is among the more beautiful I've visited. The 5-acre plot centers around Penny, their 40' copper column still, which has (almost) single-handedly managed their transition from MGP-sourced rye to 100% Maryland-distilled rye, which now fills the vast majority of their bottles.  Few brands have moved from sourcing to their own distillate as seamlessly or as transparently. Along the way, Sagamore Spirit (no "s" because they'll only ever make one) has played with numerous finishes, including award-winning port cask and unique mead and beer finishes from nearby partners. Not to mention their one-off Calvados-finished Rye, which I still rank as one of the best pours I've ever had.  Sagamore is no longer alone in their promotion of Maryland Rye, with previous guests like Baltimore Spirits Co. also flying the banner, but it's hard to argue that Sagamore isn't leading the way, whether by volume, shelf space, or distribution reach. Ryan Norwood has been with Sagamore for several years and joins me to talk hospitality, building a rye brand for Maryland starting with Indiana distillate, and how their ongoing connection to the Vanderbilt-owned Sagamore Farm informs their branding, bottles, and their surprising decision to leave horses off the label.  Thank you to Ryan for entering the Whiskey Ring! Thanks to our Presenting Sponsor, BAXUS Baxus is the world's leading collectible spirits marketplace, with user-friendly options for buyers, sellers, and collectors looking to vault their collections. Use my link below to visit the BAXUS.CO website and sign up!  BAXUS Website BAXUS on Instagram BAXUS on Facebook BAXUS on Twitter/X BAXUS on LinkedIn _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook, and subscribe to the newsletter on the website.  Sagamore Spirit Sagamore Spirit Website Sagamore Spirit on Instagram Sagamore Spirit on Facebook Sagamore Spirit on LinkedIn Sagamore Spirit on YouTube Sagamore Spirit on X  

For our final episode of Novel Pairings, we opened up the mailbag to answer your thoughtful listener questions. From reflections on our favorite classics to behind-the-scenes stories, we're sharing a lot today! And celebrating the journey we've shared with all of you. We'll also be offering some closing thoughts on what this podcast has meant to us, what we've learned along the way, and what comes next for each of us.  This is our final season with Novel Pairings, but we are saving all of our episodes right here for you to return to, plus we're opening a shop for our exclusive classes and recap series.  To learn more about our storefront and to get all new announcements, make sure you are following @novelpairingspod on Instagram and subscribed to novelpairings.substack.com. Novel Pairings Bundles: novelpairings.gumroad.com   Find us individually and continue to read with each of us here: Chelsey – IG: @chelseyreads | Substack: chelsey.substack.com Sara – IG: @fictionmatters | Substack: fictionmatters.substack.com   Books Mentioned Summer by Edith Wharton A Midsummer Night's Dream by William Shakespeare Quicksand by Nella Larsen A Wrinkle in Time by Madeleine L'Engle Passing by Nella Larsen The Custom of the Country by Edith Wharton Pride and Prejudice by Jane Austen The Great Gatsby by F. Scott Fitzgerald The Scarlet Letter by Nathaniel Hawthorne The Catcher in the Rye by J.D. Salinger 1984 by George Orwell Of Mice and Men by John Steinbeck Wuthering Heights by Emily Brontë There is Confusion by Jesse Redmond Fossett   Also Mentioned From the Front Porch/The Bookshelf Conquer a Classic with Annie and Hunter Shelf by Shelf on Substack The Novel Tea Podcast 250th Anniversary of Jane Austen Smith and Taylor Classics Persephone Books McNally Editions New York Review Penguin Modern Classics Center for Fiction Wuthering Heights adaptation Pride and Prejudice adaptations  

Subscribe to ⁠Behind The Pursuit: From Bourbon to Brand⁠ Six months ago (back on Episode 077) we mentioned an upcoming packaging update, one that not only helps us stand out against other brands on the retails shelves but also simplifies the language we use in an effort to help consumers understand our product better. Today we launch that new packaging, and with it comes new 88 proof and cask strength offerings of our classic United Bourbon and Rye. On today's podcast the guys talk about some of the struggles with the design over the last 18 months, the new products in the collection, and the broader audience we hope the brand may reach with the changes and additions. We hit on: Overview of the New Packaging and Design Launch The Journey of Custom Glass and Cork Design Label Language and Consumer Clarity Bottling Process Challenges and Innovations New Flagship Products and Market Strategy Looking Ahead: Future of Pursuit Spirits and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you'll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you'll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn't just a membership—it's your all-access pass to Pursuit. ⁠⁠Sign up today⁠⁠. Come and see us on Mellwood! Be sure to visit⁠⁠ pursuitspirits.com⁠⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠⁠podcast@pursuitspirits.com⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

New News: Update on Buffalo Trace Flooding • Middle West buys Old Elk • Westward Files for Bankruptcy • Online Auction Startup Turns Whiskey into Windfall • Denver International Spirits Competition Results (with Christoper Davies of the Global Whiskey Challenge) • San Francisco World Spirits Competition Results • Drunk Driver Crashes Car, Goes Nuts • Police Officer Accused of Shooting Fellow Hunter • Missouri Trucking Company Owner Receives 9-Year Prison Sentence New Whiskeys: Angel's Envy Cellar Collection Vol. 5 • Calumet Farm Centennial Collection • Chicken Cock 10 Year Double Oak Bourbon & Rye-teous Blonde • Dewar's Double Double Magma Stone Scotch • Hatozaki Triple Cask Reserve World Whisky • Knob Creek Cask Strength Single Barrel Bourbon & Rye • New Riff American Single Malt • Proper No. 12 13-Year • Rye Curious • Sagamore Spirit Cask Strength Rye • Romulan Stellum Cask Strength Bourbon & Rye New Music Credits: Retro News at Nine (Stinger 1) by Steve Oxen from https://www.fesliyanstudios.com • Just Breaking (Softer) by David Fesliyan from https://www.fesliyanstudios.com • News Sting and Beauty Flow by Kevin MacLeod from https://incompetech.filmmusic.io

Send us a textWe're welcoming our old pal Dave Jennings back to the TIMBP world this week, who's got a fresh new brand to share with all of us! Created alongside his father and already going under some massive changes, the Caleb's Crossing family of whiskeys is sure to bring a new and exciting flair to the bourbon, rye, and even wheat whiskey drinker in your life. David's passion for bourbon and the spirits world is evident in his craft and conviction in creating these classic yet innovative products for everyone in the whiskey world. Enjoy our conversation with Dave and find a bottle of Caleb's Crossing at bourbonoutfitters.com. Thanks so much to DJ for joining us on this week's episode and enjoy!Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this deeply vulnerable and empowering conversation, we sat down with Keeley Rankin—sex and relationship coach, pleasure advocate, and certified meditation teacher—to explore how our upbringing shapes our sexuality, how to reconnect with our desires, and what it really means to experience pleasure on our own terms.  Whether you've struggled to talk about sex, felt discomfort in your own body, or want to better understand your partner's desires, this episode will help you unlearn shame and reconnect with your erotic self. (And yes—we go there… even as sisters

Send us a textWhat a rarity! Tuning in, you will find the masters of the airways all drinking the same whisky: Knob Creek Bourbon Rye. Rye, you ask? Because they can, they did, and you know they rated it. Other than bourbon, what else are the boys known for? You guessed it, rabbit holes. Our whisky-pickled scholars crawl down a hole so deep, it's going to take at least four episodes to dig themselves out. Serial Killers, that's right, Serial Killers are the topic, so listen in as our four-member panel of all things known to men profiles a different killer each week. Unlike the victims of these crazy-ass killers, Enjoy the Ride.Support the show Please find us on Facebook @ Bourbon Badges On x On Instagram @ bourbon and badges, the podcast As always, Enjoy the Ride Drink responsibly. Never drink and drive.

This week on The Whiskey Trip, Big Chief barrels into Northern Kentucky—a land where whiskey history runs thicker than molasses and the ghosts of rectifiers past still linger in the mash. He sits down with Bill Whitlow of Wenzel Whiskey, housed in a restored 1873 brick beauty that's equal parts heritage and hustle. Together, they toast to the long-overlooked rectifiers—those scrappy, bootleg-era blenders who kept the whiskey flowing when times were rough and barrels were rougher. First up: Wenzel's Sherry-Finished Bourbon. Aged four years, then wooed for three more in Oloroso casks, this 109-proof sipper hits with coffee liqueur, dark chocolate, and dried fruit that could charm a priest into sin. Then comes their four-grain wheated bourbon—65% corn, oats, wheat, and barley—with a 112.4 proof kick. It smells like breakfast in heaven (toast, honey, butterscotch) and finishes like dessert with a twist of lemon and a slap of white pepper. Finally, they light the fuse with the Rectifier's Rye—three 7+ year barrels of 95/5 rye, bottled at 114.4 proof. It's hot, sticky, and spiced like a love letter from the devil. Think hot honey, oak, molasses, and a finish of black licorice that hangs around longer than your in-laws. This episode is a whiskey-fueled nod to history's hidden heroes—and a damn good time. Pour a glass. Buckle up. This is The Whiskey Trip.

Baseball Highlights Baseball players really travel—not just on airplanes, but through base stealing, fast home runs and belly sliding into bases.  https://youtube.com/clip/Ugkxb_tP9ueG5_vQzjlh8sLQVa-Gqp2TAlrA?si=ralLkZ1up1AsPn7W There's an uptick in dramatic belly slides, sometimes with painful consequences—like Ortega from the NY Yankees, who broke his ankle sliding into home plate. Baseball isn't just about competition—there's camaraderie, humor, and silliness among the players.  Unfortunately.. Ortega will most likely be out this season.. Ortega could recover with a trip to Finland—which leads into...   Travel: Spotlight on Finland Raymond Giles, founder of Regal Luxury Travel, started his business from a passion for global travel. His website shares insider travel tips: Luxury Vacations Await You | Regal Luxury Travel Finland is 75% wilderness, with over 187K of  lakes—perfect for nature lovers. Embraces the philosophy of “Every Man's Right”—people can freely roam the land and enjoy nature.https://youtube.com/shorts/x56nmwJDqVA?si=Gbe8XzK1 Finland is repeatedly ranked the most content  country in the world, with a culture that is punctual, content, and respectful of time and others Most coffee-consumed per capita in the world. Coffee is called Kahvi. Blueberry juice (from wild berries in local forests) is a staple—healthy and real, unlike sugary alternatives. Cuisine features: Freshwater fish Reindeer meat Rye bread as a staple Seasonal travel guide: Summer: Endless daylight, ideal for exploration. Winter: Aurora Borealis viewing. Autumn: Stunning foliage in red, gold. Spring: Temperate and vibrant green   KUNDALINI YOGA Fists of Anger-- this kriya helps you release and control your anger. Totally WORKS https://youtu.be/ckO8aCA5HQw?feature=shared   FINE WINE and SPIRITS : TEQUILLA - is completely misunderstood as it is drunk in margaritas and as party shots. However, "THE SPIRIT OF TEQUILLA ," an exhibition at the LAS CRUCES BRANINGAN CULTURAL CENTER, explores the tradition of tequilla, Mexico's national drink. Typical flavors of Tequilla for food pairing: Blanco - unaged or slightly in neutral oak.  Pair with fish, cheese, light meals such as shrimp salad.  Reposado means rested - it is aged in barrels from a few months to two years.. pair with Mexican food..easy. Anejo- smokey and smooth- grilled meats on the barbeque.. portabello mushrooms, corn on the cob.. big flavors so barbeque flavors are the perfect match. https://youtube.com/shorts/aueylrQFLM0?si=3QbNZ6Md6lF7UZtO   BRANINGAN CULTURALCENTER LAS CRUCES NEW MEXICO: ALIENTO A TEQUILLA EXHIBIT  through August 9 https://lascruces.gov/arts-and-leisure/museums/branigan-cultural-center/ CONTACT Valerie Hail valerie@allinourminds.com www.allinourminds.com Merci                            

Welcome back, I hope your ready for a great episode. Today we have Brett with Distillery 64. And let's just say this was to old friends catching up, even though we had never met. Hope you enjoy.Badmotivatorbarrels.com/shop/?aff=3Patreon.com/the_whiskeyshamanhttps://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==our storyHumble beginningsDistillery 64 was started in a barn in Harrison Co. Indiana. We made our first batch in a 5 gallon plastic bucket and distilled it in a still made from an old kitchen sink. At the time, Indiana was considering allowing distilleries to function like their brewery and winery counterparts with rights sell directly to the public. We began constructing and licensing a distillery in that barn with plans for it to be a farm distillery open to the public for tastings.change of plansThe barn space didn't work out, but we kept our passion alive by continuing to build our distilling knowledge, engineering new equipment, and searching for a new location to house the distillery.NowDistillery 64 is now open to the public for tastings, cocktails and well mannered frivolity at our industrial location in New Albany. We look forward to seeing you there.our beliefsExperience.Connect our visitors to the craft through education and hands on experiences.Generosity.Give back to the world around us. Support what is good in this world.Community.We are part of New Albany, Indiana but also part of broad spectrum of makers, artisans, and tinkerers. We will do our best to share what we have learned to pass it on to other curious minds.our SpiritsRum has natural sweetness and vanilla but infusing with toasted oak just makes it better. This spirit drinks like a whiskey. We like to use it in place of whiskey or bourbon in cocktails or on the rocks. It's especially tasty in a classic Old Fashioned.Product Class: RumProof: 80 | Alc/Vol: 40%Packed with citrus flavor! This gin boasts a generous serving of botanicals including fresh lemon and orange peel. Rose petals greet you subtly on the finish to wrap up this amazingly delicious and complex spirit. We recommend using this spirit in citrus forward cocktails, in a gin and tonic, or even on the rocks.Product Class: GinProduct Type: Distilled GinProof: 90 | Alc/Vol: 45%Ryes and Shine is a 20% rye and 80% sugar moonshine mash distilled then married to highly charred oak for a spirit that is equal parts spice, sweet, and smoke.Product Class: Distilled Spirits SpecialtyProof: 80 | Alc/Vol: 40%A traditional juniper forward gin. This spirit has just enough flavor to be noticed in any cocktail, but still not overpower. This is lighter compared to most gins with the pine tree flavors at the front but only just enough. This spirit is wonderful in a gin and tonic.Product Class: GinProduct Type: Distilled GinProof: 80 | Alc/Vol: 40%The Rum that started it all and served as the inspiration for all our later creations. A naturally sweet vanilla shines through with a smooth finish. Great on ice or in a cocktail.Product Class: RumProof: 80 | Alc/Vol: 40%This vodka drinks smooth but with a satisfying flavor thanks to our charcoal filtering and mellowing process. Distilled through 12 plates our vodka is left to sit on charcoal for 3 days before bottling.Product Class: Neutral SpiritProduct Type: VodkaProof: 80 | Alc/Vol: 40%Coffee and Rye is the perfect combination of black coffee flavors, a slight touch of smoke, and black pepper rye notes. Finished with in-house charred oak, you will find sweet vanilla notes, classic oak, and dark barrel candy flavors in this spirit. Coffee and Rye is a unique spirit that is bold, smooth, and boasts tons of character. Enjoyed neat, on the rocks, or in a cocktail.Product Class: Distilled Spirits SpecialtyProof: 80 | Alc/Vol: 40%

It's This Week in Bourbon for May 23rd. Scotch producer Loch Lomond Group has made its first move into American whiskey with the purchase of New York Distilling Co., ORCA golf has a new bourbon inspired golf bag line, and Milam & Greene Whiskey introduce The Answer.Show Notes: Loch Lomond Group acquires New York Distilling Co., entering American whiskey market. Council of Whiskey Masters welcomes 16 new members, including four Masters of Bourbon. BMW Car Club of America announces "Rendezvous – The Bourbon Trail 2025" in Louisville, June 12-15. ORCA GOLF launches Bourbon Collection golf bags in "Old Oak," "Tawny," and "Burnt Amber" hues, starting at $275. Hard Truth Distilling Co. partners with World Food Championships for "Charred Truth" Live Fire Invitational, June 27-28. New Riff Distilling releases First Decade Kentucky Straight Bourbon and Rye, 10-year-old, 120.5 proof, $90. Frank August releases Small Batch Kentucky Straight Rye Whiskey, 10-15 barrels per batch, $69.99-$74.99. Woodford Reserve releases Tawny Port Finish in Distillery Series, 90.4 proof, $65 for 375ml. Rebel Bourbon and Childress Vineyards release Rebel 100 Cabernet Franc Barrel Finish, 100 proof, $39.99. Milam & Greene Whiskey introduces "The Answer" Straight Bourbon, a two-bottle set comparing Kentucky and Texas aging, $150. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Chuck Cowdery was called “the dean of American whiskey journalism” by no less than Robert Simonson in the New York Times. So when I decided more than 250 episodes into this podcast to finally devote one to Mexican whiskey, I naturally invited my celebrated drinking buddy over. It's (perhaps) the corniest episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Chuck Cowdery and additional wisdom from Ismael Gomez of Laika Spirits, Xaime Navarro of Whisky Juan del Campo and Gracias a Dios Mezcal, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation!Episode NotesCheck out The Chuck Cowdery Blog!Thanks to Ismael Gomez of Laika Spirits, Xaime Navarro of Gracias a Dios Mezcal and Juan Del Campo Whiskey, Txomin Alcorta of Whisky Prieto y Prieta, and Jonathan Barbieri of Whiskey Maiz Nation for the quotes this episode.You can check out NOM 199 here and to see how the rules for whiskey in Mexico compare to the rules for Mezcal, Tequila, and everything else, check out this spreadsheet.And if the tangent about feni in Goa got you going, check out Hansel Vaz's Instagram page and Fazenda Cazulo!

Send us a textIt's an immense and sincere pleasure to be welcoming our friend Dixon Dedman back to TIMBP this week, after far too long of a hiatus. We spend some time enjoying each other's company while pouring some excellent whiskeys, discussing his career both past and present, and spending some time reminiscing on our shared history. It's a classic This is my Bourbon Podcast, if ever there was one. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

I tried a new cocktail bar in the Arts District and think it might be the new great spot for anyone looking for elevated cocktails and small bites. Will it unseat Herbs & Rye as the best late night spot? I also offer my thoughts on the latest closing of multiple MGM property concierge desks.

This has always been a film I have enjoyed with a great cast and a great story to keep you intrigued. I would also recommend the tv show if you get a chance to watch it, too bad it only lasted one season. This is such a great thriller from the 90s, so rent it or buy a copy online. Policewoman Amelia Donaghy (Angelina Jolie) is in hot pursuit of a serial murderer whose calling card is a small shard of bone extracted from each of his victims. Unable to decipher the cryptic clues the killer leaves behind at the scene of the crime, Amelia calls upon quadriplegic forensic criminology expert Lincoln Rhyme (Denzel Washington) to help. With Amelia acting as Rhyme's able-bodied go-between, the pair piece together disparate clues, hoping they will learn who the next victim is.The Bone Collector:

It's This Week in Bourbon for May 16th, Old Elk has been acquired by Middle West Spirits, Bardstown Bourbon Co has named a Master Blender, and Blue Run releases the Blue Run Flight SeriesShow Notes: Old Elk acquired by Middle West Spirits; tasting room closed. Oregon ethics panel rejects Pappy Van Winkle scandal fine. InvestBev invests eight-figure sum in Registered Distillery One. Smoke & Oak book explores bourbon and cigar history, pairings, out May 28. Lofted Spirits elevates Dan Callaway to Master Blender. Knob Creek Single Barrel Select now cask strength, Bourbon & Rye, $69.99 SRP. Hard Truth releases American Odd Sweet Mash Bourbon, 100 proof, $69.99. Blue Run Spirits releases Flight Series III "micro batch" whiskeys, $124.99 SRP each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWe've got an extra special episode this week as we welcome new friends Bridget Albert and Dawn Davies to the show and explore their insight and expertise behind the International Wine & Spirits Competition. The IWSC is one of the most lauded and respected competitions in the industry and it's an honor to both represent and discuss their role in celebrating spirits. Plus, we've got a classic pairing from the Whiskey Mutant on this jam-packed episode! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

There are the books you read and then there are the books you experience, like The Emperor of Gladness by Ocean Vuong. Poet, photographer and bestselling author, Vuong's novels are spun from gorgeous prose and vibrant, original imagery. Ocean joins us to talk about autofiction, language, wonder, characterization and more with Miwa Messer. This episode of Poured Over was hosted by Miwa Messer and mixed by Harry Liang.                     New episodes land Tuesdays and Thursdays (with occasional Saturdays) here and on your favorite podcast app. Featured Books (Episode): The Emperor of Gladness by Ocean Vuong Time is a Mother by Ocean Vuong On Earth We're Briefly Gorgeous by Ocean Vuong Suttree by Cormac McCarthy Another Country by James Baldwin The Brothers Karamazov by Fyodor Dostoyevsky The Catcher in the Rye by J.D. Salinger The Adventures of Augie March by Saul Bellow Ways of Seeing by John Berger Featured Books (TBR Top Off): The Emperor of Gladness by Ocean Vuong Dayspring by Anthony Oliveira My Name is Emilia del Valle by Isabel Allende

It's This Week in Bourbon for May 9th, 2025. E.H. Taylor comes to the BTAC, Pursuit releases 4 new expressions and new packaging, Heaven Hill releases new Grain To Glass and Old Fitz.Show Notes: Wild Turkey's 8-year age statement likely ended around 2002 due to production shifts and industry decline. Documentary "Frankfort, Kentucky: The Heart of Bourbon" screening June 13. Camp Runamok returns for 14th year of bourbon education. Lost Lantern announces Discovery Club, a monthly whiskey subscription. Devils River Whiskey files for Chapter 11 bankruptcy. E.H. Taylor Bottled-in-Bond Bourbon joins Buffalo Trace Antique Collection in 2025. Pursuit Spirits introduces new proof points and packaging for Pursuit United Bourbon and Rye. Frey Ranch releases Harvester Series: 10th Anniversary Edition, 121.14 proof, $249.99. Chattanooga Whiskey releases Spring 2021 Bottled in Bond Vintage Series, $52.99. Green River Whiskey named Official Whiskey of the U.S. Army, commemorative release June 14, 111.1 proof. Heaven Hill launches Family Farms First initiative with Second Edition of Heaven Hill Grain to Glass Bourbon, 105 proof. Heaven Hill releases Spring 2025 Old Fitzgerald Bottled-in-Bond Decanter Series, 9-year-old, $129.99. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode OverviewFresh from claiming Best‑in‑Class Dark Rum at the 2025 ADI competition, Steve Julliar—founder of Evolved Distilling in Los Angeles County—joins host Ronnell Richards for a colorful chat about turning beer‑maker know‑how into medal‑winning spirits. From coffee liqueur to orange cello, Steve's tiki‑worthy lineup channels Caribbean technique through Southern California terroir—proving rum (and flamboyant linen shirts) belong far beyond the tropics.From Brewhouse to StillhouseHow distilling a Belgian Noël beer into schnapps convinced Steve to buy a dormant distillery and “evolve” it into a rum‑focused playground.Translating award‑winning beer recipes into complex grain and cane spirits.Crafting a California‑Caribbean Dark RumMolasses sourced via Louisiana, fermented for “funk,” then aged in ex‑bourbon barrels that previously held maple syrup.Why patience (and 24‑hour-plus rests) coax out grassy, toffee, and candied‑fruit notes judges love.Orange Cello & High‑Octane MimosasHand‑peeled SoCal citrus macerated in neutral spirit, proofed with clarified orange juice for a crystal‑clear, juice‑forward liqueur.Serving tip: skip the OJ—champagne + orange cello = instant brunch bliss.Coffee Liqueur Crowd‑PleaserWhy Evolved's café‑rich bottle is the tasting‑room best‑seller and a bartender favorite.Plans for direct‑to‑consumer shipping this year (sign up on the site for release alerts).What's Next: A Rum‑Meets‑Agave ExperimentSteve's ADI‑floor connection to an agave supplier sparks an upcoming hybrid spirit fermented in 30‑gallon barrels.Lessons for Aspiring DistillersVisualize success, know your strengths, invite staff feedback, learn from mistakes, and celebrate local ingredients.How ADI's supplier network (and competition medals) accelerate product development and market reach.On Creativity & Joy“This industry lets you bottle a piece of yourself—seeing customers smile in the tasting room is the real win.” – Steve JulliarOn Rum's SoCal Potential“Caribbean‑style rum is under‑served in Southern California; we're here to elevate and evangelize it.” – Steve JulliarOn ADI's Value“We met our molasses supplier at last year's conference—and this year I found my agave hookup. ADI is where ideas turn into bottles.” – Steve JulliarShop & Newsletter: Sign up at EvolvedDistilling.com for launch alerts on nationwide DTC shipping (coffee liqueur & orange cello drop first!).Visit the Tasting Room: Check the online calendar for live‑music evenings and new‑release parties.American Distilling Institute: Distilling.com – competitions, supplier network, and membership info.Taste the Champ: Try Evolved Dark Rum neat—or floated on a Mai Tai, Steve's desert‑island choice.Brunch Upgrade: Swap your Sunday OJ for Orange Cello + bubbles and post that “high‑octane mimosa.”Get Connected: Distillers—meet suppliers and buyers at the next ADI conference; enthusiasts—join ADI forums for insider spirits talk.Powered By: American Distilling InstituteHost: Ronnell RichardsGuest: Steve Julliar, Evolved DistillingLocation: Recorded live at ADI National Conference, BaltimoreRate & Review: Help fellow spirits lovers discover Voices of Distilling.Subscribe: Never miss a new episode.Join ADI: Become part of the world's largest craft‑distilling community → Distilling.com/membership.Raise your glass—because every drop has a story, and every voice evolves the craft.In This Episode, You'll LearnKey QuotesAbout Evolved DistillingFounded2022 (reimagined from an older facility)LocationGardena, California (Greater LA)Flagship SpiritsDark Rum (Best‑in‑Class), White Rum, Coffee Liqueur, Orange Cello, “Persephone's” Rye aged in Belgian‑quad barrelsExperiencesJazz & blues nights, cocktail workshops, on‑site tastingsWebsiteEvolvedDistilling.comResources & LinksAction ItemsEpisode CreditsEnjoyed the Show?

Send us a textHas Dixon Dedman done it again, or is there something underlying in this most recent release of the Icon Series from 2XO? Has Eric spent another ONE THOUSAND DOLLARS since we last recorded? Are we in the Twilight Zone? Only one way to find out! Enjoy, folks, and thanks as always for supporting This is my Bourbon Podcast.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Hannah Kling is a writer, recipe developer, and the creator behind @lovelydelites—what started as a food blog and creative outlet has grown into a full-blown viral sensation. From a 3 hour job commute to becoming a full time viral recipe creator with nearly 1M+ followers across platforms, Hannah shares her journey of healing her relationship with food, redefining what food freedom looks like, and how she turned a passion into purpose. What We Cover: -Hannah's history with disordered eating and the moment she realized something needed to change -How she transitioned from food restriction to embracing food freedom -Her “year of saying yes” to everything she once labeled off-limits—and why it was a turning point -The importance of mindfulness and slowing down while eating -How she manages balance as a dessert creator (while pregnant!) -Practical meal prep strategies that won't overwhelm you -Her cottage cheese obsession (wait ‘til you hear her chia pudding trick!) -Tips for beginner home cooks and how to make healthy meals taste indulgent -The story behind her first viral recipe (it's genius!) -A behind-the-scenes look at how she built her business while working full-time and commuting 3+ hours a day -Why she believes cheat meals, food scales, and labeling foods “good” or “bad” are overrated -The mindset shift that allowed her to create a lifestyle filled with ease, flexibility, and flavor Resources mentioned: Quick Ab Workouts: MadFit YouTube channel Hannah's Overnight Oats Recipes Hannah's Chia Pudding Recipe Dinner Ideas From Hannah: Green Chicken Enchilada Casserole Crockpot Marry Me Chicken Panda Express Broccoli Beef Honey Mustard Chicken Salad Stay tuned for her Postpartum Meal Prep Series starting May (freezer-friendly recipes for everyone!) Connect with Hannah:

Six months ago (back on Episode 077) we mentioned an upcoming packaging update, one that not only helps us stand out against other brands on the retails shelves but also simplifies the language we use in an effort to help consumers understand our product better. Today we launch that new packaging, and with it comes new 88 proof and cask strength offerings of our classic United Bourbon and Rye. On today's podcast the guys talk about some of the struggles with the design over the last 18 months, the new products in the collection, and the broader audience we hope the brand may reach with the changes and additions. We hit on: Overview of the New Packaging and Design Launch The Journey of Custom Glass and Cork Design Label Language and Consumer Clarity Bottling Process Challenges and Innovations New Flagship Products and Market Strategy Looking Ahead: Future of Pursuit Spirits and much more. P.club by Pursuit Spirits puts you in the inner circle. As a member, you'll unlock exclusive distillery-only releases, VIP access to live virtual tastings with Q&As, 10% off all merch and special perks. Whether you choose free doorstep delivery or distillery pickup, you'll always be first in line for our newest drops. With a flexible cart and priority access to limited barrels, P.Club isn't just a membership—it's your all-access pass to Pursuit. ⁠Sign up today⁠. Come and see us on Mellwood! Be sure to visit⁠ pursuitspirits.com⁠ and click on Visit Us to book a tasting or barrel selection experience. For questions or topic requests on upcoming episodes, email us at ⁠podcast@pursuitspirits.com⁠.

This week Jim and Todd drink through six finished whiskeys from Lost Lantern's recent releases of both their Single Cask Series as well as their Single Distillery Series. These guys are killing it and definitely need to be on your radar! Listen in for all the details. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textWe've waited a LONG time for the international Wild Turkey 8 Year 101 Kentucky Straight Bourbon Whiskey release to return home, and boy howdy, has it ever! At $43(ish) a bottle and a beautiful age statement, it's sure to turn heads and please wallets and palates everywhere. But, how does it stack up to the current iteration of Wild Turkey 101 and 2024's 70th Anniversary release? Time to find out! Plus, we talk about Daredevil: Born Again Season 1 and whether it's even worth your time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Set in New York in the 1980s, Adam Ross's new novel, “Playworld,” tells the story of a young actor named Griffin as he navigates the chaos of the city, of his family and of being a teenager, and the dangers that swirl around each. Although “Playworld” grapples with bleak material, it sparkles with Ross's vivid eye and sardonic sense of humor. The result is a dark, off-kilter bildungsroman about one overextended teenager trying to figure himself out while being failed, continually, by every adult around him.On this week's episode, the Book Club host MJ Franklin discusses “Playworld” with his colleagues Dave Kim and Sadie Stein. Here are the books discussed in this week's episode:“Playworld,” by Adam Ross“Mr. Peanut,” by Adam Ross“The Catcher in the Rye,” “Nine Stories,” “Raise High the Roof Beam, Carpenters and Seymour: An Introduction,” and “Franny and Zooey,” by J.D. Salinger“Long Island Compromise,” by Taffy Brodesser-Akner“How Little Lori Visited Times Square,” by Amos Vogel, illustrated by Maurice Sendak“The Squid and the Whale,” directed by Noah Baumbach“The Goldfinch,” by Donna Tartt“Headshot,” by Rita Bullwinkel“The Copenhagen Trilogy,” by Tove Ditlevsen“Jakob von Gunten,” by Robert Walser Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.

Meet Moshe Kasher, a comedian, writer, actor, and podcast host. You may know him from his books, including his memoir Subculture Vulture and Kasher in the Rye. He has written for various TV shows and movies, including HBO’s Betty, Comedy Central’s roasts and Another Period, Zoolander 2, Wet Hot American Summer, and many more. His Netflix specials include Moshe Kasher: Live in Oakland and The Honeymoon Stand Up Special. He co-hosts The Endless Honeymoon podcast with his wife, Natasha Leggero. Catch him live on tour as well! I hope you enJOY!See omnystudio.com/listener for privacy information.