Podcasts about Rye

Send us a textThere's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product and what's next for it. As the most recent release features an age statement and a curious "Limited Bottling" tag on the label, as well as a significant decrease in the amount of non-age stated product available, there isn't a lot of clarity as to what's happening behind the scenes. So, what should we expect? Are we being set up for a massive change and we don't know it yet? Or is this truly just a limited release? I get into all that, a few pours of the good ol' Maker's bourbon, and even more, on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textWe share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg.• Crystal Glencairn Club tasting lineup and takeaways• Cheeses, caramels, and pumpkin muffins as pairing tools• Blind compare of KC21 vs KC9 to reset bias• Red Bull palate test and why context changes flavor• Hemingway Bourbon specs, tasting notes, and value score• Hemingway Rye finish profile with rum-seasoned Oloroso casks• Price-to-performance talk and scoring recap• Upcoming Wild Turkey deep-dive with Greg• Annual club meet timing and participation detailsRemember: www.scotchybourbonboys.com — follow us on Facebook, Instagram, YouTube, X, and TikTok; listen on iHeartRadio, Apple, Spotify; become a member, subscribe, and leave good feedback because that helps us grow. Good bourbon equals good times and good friends. Don't drink and drive. Live your life responsibly. Drink responsibly and live your life uncut and unfiltered.A porch, a few cigars, and a lineup that made our whole crew lean in—this one starts with community and ends with two bottles that punch above their price. We revisit our Crystal Glencairn Club tasting where Parker Heritage, Hardin's Creek, Knob Creek 21, and Cathedral met cheeses, caramels, and pumpkin muffins. Then we get tactical: a blind Knob Creek 21 vs 9-year comparison to check bias at the door, plus a sneaky Red Bull palate reset that proved how sweetness and acidity can tilt a pour into new territory.From there we dive into Hemingway Whiskey. The bourbon, a Kentucky blend aged six and four years at 98 proof, reads like a cinnamon graham cracker with chocolate and a frosted apple turnover vibe. It's one of the best $40 flavor rides we've had, with a soft, medium finish that fades clean. The rye brings the drama: a blend finished in rum-seasoned Oloroso sherry casks, pouring brown sugar, caramel, and sherry warmth without the harsh greenness that turns some drinkers off rye. Thick legs, lush body, and a finish that keeps talking pushed it ahead in our scoring.We also talk brand craft—the Call family's eight generations, the Ernest Hemingway-inspired design, and why story matters when you pour for friends. If you care about value bottles, smart pairings, and learning how context shapes flavor, you'll leave with new moves for your next lineup. Stick around for a tease of our upcoming Wild Turkey deep-dive with Greg and a reminder to join the club if you want first dibs on picks and annual tastings.If you enjoyed this, follow the show on your favorite podcast app, subscribe on YouTube, and leave a quick review. Share the episode with a friend who loves a good pour and an even better story.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

(00:00 - 3:48) It's Monday! LBF went to the biggest Bloody Mary bar this weekend, even though she not a fan of the drink! Bob gave us a review on the Bruce Springsteen movie. (3:48 - 7:10) This is a surefire way to tell if someone is super rich! It's all about how many kids you have! Eddie Murphy said you should have as many kids as you can afford! LBF would want zero! Bob says he's cool with the 3 he has! (7:10 - 11:49) How much do you have in common with your partner! On average, two people should share 54% of similarities in order for a relationship to be successful. LBF says it should be about who you hate, that really brings people together! (11:49 - 17:32) Today's DM Disaster is from Angela! She's been uninvited from her brother's house for Thanksgiving. She gave her honest feedback about the dinner and the meal and was brutally honest! The reason she did that is so they could fix it for this year! This is Angela's DM Disaster! (17:32 - 21:20) Today's Suaph Smaht player is John from Canton! Was he Supah Smaht! (21:20 - 28:30) Bob happened to be grabbing lunch when he saw a table of girls one of them was reading Catcher in The Rye, Bob took it upon himself to stop and talk to the table telling the girl who was reading the book that it was his favorite book. LBF thinks that's not normal, Bob doesn't see the issue. All this and more on the ROR Morning Show with Bob Bronson and LBF Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery! Follow us on our socialsInstagram - @bobandlbfFacebook - The ROR Morning ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join our book club!  / lifeonbooks  Get the Freedom App to remove distractions and read more books:https://freedom.sjv.io/N9074OJoin the Life on Books mailing list to stay up to date on all of our latest book giveaways, projects, and more!https://linktw.in/BRYAnVhWant to read one book from every country? Check out our resource online:https://linktw.in/ZeoltyWant to know my all time favorite books? Click the link below!https://bookshop.org/shop/lifeonbooksFollow me on Instagram:  / alifeonbooks  Follow Andy on Instagram  / metafictional.meathead  Books mentioned in this episodeEurope Central by William Vollmannhttps://amzn.to/3JozJLohttps://bookshop.org/a/103053/9780143...The Pale King by David Foster Wallacehttps://amzn.to/47PeURQhttps://bookshop.org/a/103053/9780316...Tram 83 by Fiston Mwanza Mujilahttps://amzn.to/49Qxxaohttps://bookshop.org/a/103053/9781941...The Villains Dance by Fiston Mwanza Mujilahttps://amzn.to/4hXVlvdhttps://bookshop.org/a/103053/9781646...A Table for Fortune by William T. Vollmannhttps://amzn.to/4oxK2fyhttps://bookshop.org/a/103053/9781648...Heart of Darkness by Joseph Conradhttps://amzn.to/4p9cu7xhttps://bookshop.org/a/103053/9780141...Crime and Punishment by Fyodor DostoevskyEast of Eden by John Steinbeckhttps://amzn.to/4o9sCpmhttps://bookshop.org/a/103053/9780140...Beloved by Toni Morrisonhttps://amzn.to/484vP2Xhttps://bookshop.org/a/103053/9780525...After the First Death by Robert Cormierhttps://amzn.to/4oNYWOXhttps://bookshop.org/a/103053/9780440...The Chocolate War by Robert Cormierhttps://amzn.to/43ZiHdWhttps://bookshop.org/a/103053/9780375...I am the Cheese by Robert Cormierhttps://amzn.to/47OKTmphttps://bookshop.org/a/103053/9780375...Catcher in the Rye by JD Salingerhttps://amzn.to/4hZDGmShttps://bookshop.org/a/103053/9780316...Tunes for Bears to Dance to by Robert Cormierhttps://amzn.to/44ap5PAhttps://bookshop.org/a/103053/9780440...Gates of Fire by Stephen Pressfieldhttps://amzn.to/4r3uUbC

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved.Welcome back, folks! We're here tonight to talk about the UFC staying a 2nd week in a row at the World's Most Famous Apex, as well as a few other notable events happening this weekend. We'll breakdown the in's and out's of it & all of the cards that you need to know about for this weekend as well as getting into all of the news that's come down the pipe since our last episode!If you aren't a part of our Tapology group yet, join up now so you can get a feel of how things work before the last tournament of the year kicks off NEXT WEEK! It's a true Final Four to close-out 2025! Join the group! Besides, IT'S FREE!Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancerDon't forget about our Tapology Fight Picks! The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans! Tune-in to find out how to join in on the fun! To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter Things: https://linktr.ee/TheMeterDoesManyThings & https://linktr.ee/imnojoeYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)It shouldn't need to be said but apparently it does so I will- *ALL* music used on this channel is performed by and used with explicit permission from Adam Pilarczyk. There is a text disclaimer at the beginning of the show, and he is present in nearly every episode's live chat stating as much. THE MUSIC USED HERE DOES NOT INFRINGE UPON ANY COPYRIGHTS, AND FALSE CLAIMS AS SUCH WILL BE TREATED AS MALICIOUS!!!

How We Seeez It! Episode 310, Black Hawk Down (2001) “Once that first bullet goes past your head, politics and all that shit just goes right out the window.” – Hoot. For this Veterans Day episode, we are covering the movie Black Hawk Down that is based on the true action for the Operation Gothic Serpent from UN joint operation in Mogadishu on Oct 3rd and 4th 1993. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode "The Bloody Monday" 1½ oz Rye whiskey ½ oz Fernet Branca ¼ oz Campari ¼ oz Demerara syrup 1 dash Angostura bitters 1 dash Orange bitters Strain into a rocks glass over a large clear ice cube Express an orange peel over the top and discard “BlackBerry Down” 2 oz Brother Bond Bourbon 1.5 oz Sloe Gin 1 oz Blackberry Liqueur 1 oz Lemon Juice Shaken and poured over ice   Show links. https://hwsi.podbean.com/e/black-hawk-down-2001/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode, Dave sits down with Andrea Della Mura — a two-time breast cancer survivor and the powerhouse owner of The DRIPBaR Rye in downtown Rye, NY. Andrea turned her own fight for health into a mission to help others restore, recover, and thrive through IV vitamin therapy and holistic wellness.

Bourbon Lens is joined by Ari Sussman, Whiskey Maker for Three Chord Bourbon, to talk about the brand's newly released Volume 2 Series — a refreshed lineup featuring bold new blends, labels, and a creative direction deeply rooted in music culture. The Volume 2 collection introduces redesigned packaging that draws inspiration from classic vinyl records and live concert photography, reinforcing Three Chord's connection between the worlds of whiskey and rock-and-roll. Ari shares the creative process behind these new blends and how the brand continues to evolve its identity through both flavor and design. The conversation also explores the resurgence of vinyl records, the art of slowing down, and the simple joy of enjoying a great whiskey while listening to your favorite album. For whiskey lovers and music fans alike, this episode captures the spirit of craftsmanship and rhythm that defines Three Chord Bourbon. Listen now and join the conversation about how music, creativity, and whiskey continue to inspire one another. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens About Three Chord: Founded by musician and producer Neil Giraldo, Three Chord Bourbon is dedicated to creating premium bourbon that harmonizes exceptional craftsmanship with a passion for music. Each bottle represents a unique blend, carefully curated and finished to deliver a rich and memorable experience. Volume 2 Includes: Flipside Triplewood Bourbon features Guitar Shorty, an incredible blues artist who we lost in 2022. Bob Dylan once said that "Shorty played guitar with everything but his hands." His performances were electrifying. This blend of straight Kentucky bourbons is aged in new charred American Oak barrels and then finished in a mix of new and used toasted French and American oak barrels.   4-7 years old 75% corn, 21% rye, 4% malted barley.  Finished for 2-3 months. DOUBLE GOLD at SF World Spirits Competition. Hard Pressed Bottled-in-Bond Bourbon features Cordell Jackson, one of the originators of rockabilly and early rock 'n' roll in Memphis. In the 1950s, she owned her own record studio, recorded her own music, and pressed her own vinyl, which was unheard of for a female. 100 proof. Aged for four years 80% corn, 10% rye, 10% malted barley. RIOT Double Bonded Rye features punk group The Darts and is meant to inject something totally different into the whiskey aisle. Its hot pink and black artwork stands out against a sea of green labels in the Rye whiskey section. It's the first-ever Double Bonded Rye, meaning a blend of two Bottled-in-Bond ryes from two different distilleries, MGP and Bardstown Bourbon Company.  4-7 years old 95% rye, 5% malted barley. Gold medal at SF World Spirits Competition. Un-Edited features the singer of Purple Disturbance, an Australian band. The picture just had so much raw energy that it was the perfect fit for our uncut, unfiltered 118-proof bourbon. 4 yr TN (80/10/10), 6 yr IN (75/21/4), 7 year KY (75/21/4). Gold medal at SF World Spirits Competition Strange Collab features Neil Giraldo, shredding away next to his friend and bandmate, Rick Derringer. This one is the only Pinot Noir finished bourbon on the market today. It started as a one-off collaboration for charity and has since won awards and received 90+ point scores. The back label features Johnny Strange, an adventurer with close ties to Neil, who died far too young. A portion of the proceeds go to the Johnny Strange Foundation.  4-7 years old, 75% corn, 21% rye, 4% malted barley. Finished for 3-4 months in Strange Family Vineyards' Pinot Noir barrels. Image Credit: Three Chord Bourbon

Welcome to the next layer of Revelations with Rye from Codega's Codex of Curiosities and Operation GCD JJ Vance (not the VP)!We dive deep down the Mormon rabbit hole that never ends, and we took Rye with us.Giving him a quick course in so many things Mormon from the Exmo's Extraordinaire!We answer Rye's questions along the way as we discuss the many different types of Mormonism, yes there are many!How they occurred and more.A big TY to Rye from Codega's Codex of Curiosities for the chat and to JJ for a riot as always! Check them both out at the links below Guest Links Rye from Codega's Codex of Curiosities https://open.spotify.com/show/7rUNl7pIe1K28TBHUgy9qY?si=AHW-JWbzSg6EQkYbcBne9QOperation GCD :https://open.spotify.com/show/59GjKbZtfwGjmwpd53MGn1?si=IY-nlc-SRIe-OSYewF_HMQUnfiltered RIse Podcast LinksWebsite: https://unfilteredrisepodcast.com/Patreon: https://patreon.com/UnfilteredRise?X: https://x.com/unfilteredrise/status/1772012349551153303?s=46IG: https://www.instagram.com/unfilteredrise_podcast?igsh=MWE4NnQ2Y2Zxa3pnNw%3D%3D&utm_source=qrYouTube: https://youtube.com/@unfilteredrisepodcast?si=IMlOVdcKU6oj4N8sTikTok: https://www.tiktok.com/@unfilteredrisepodcast?_t=8rjVXGsH2AY&_r=1Merch: https://heidi-luv-shop.fourthwall.com/Donations: buymeacoffee.com/unfilteredEMePlease know my podcast and its information presented are for entertainment or informational purposes. I do not threaten or wish any harm to any nation,creed, color, religion etc …. God Bless

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved.Welcome back, folks! We're here at tonight to talk about the UFC's homecoming to the World's Most Famous Apex, as well as a few other notable events happening this weekend. We'll breakdown the in's and out's of it & all of the cards that you need to know about for this weekend as well as getting into all of the news that's come down the pipe since our last episode!If you aren't a part of our Tapology group yet, join up now so you can get a feel of how things work before the next tournament kicks off! Join the group! Besides, IT'S FREE!Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancerDon't forget about our Tapology Fight Picks! The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans! Tune-in to find out how to join in on the fun! To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter Things: https://linktr.ee/TheMeterDoesManyThings & https://linktr.ee/imnojoeYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)It shouldn't need to be said but apparently it does so I will- *ALL* music used on this channel is performed by and used with explicit permission from Adam Pilarczyk. There is a text disclaimer at the beginning of the show, and he is present in nearly every episode's live chat stating as much. THE MUSIC USED HERE DOES NOT INFRINGE UPON ANY COPYRIGHTS, AND FALSE CLAIMS AS SUCH WILL BE TREATED AS MALICIOUS!!!

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved.Welcome back, folks! We're back at tonight to talk about the UFC's return to "Fight Island" for one helluva card, as well as a few other notable events happening this weekend. We'll breakdown the in's and out's of it & all of the cards that you need to know about for this weekend as well as getting into all of the news that's come down the pipe since our last episode!If you aren't a part of our Tapology group yet, join up now so you can get a feel of how things work before the next tournament kicks off! Join the group! You can compete with everyone in it while we compete in the FINAL EVENT of the Fall Grand Prix! Besides, IT'S FREE!Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancerDon't forget about our Tapology Fight Picks! The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans! Tune-in to find out how to join in on the fun! To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter Things: https://linktr.ee/TheMeterDoesManyThings & https://linktr.ee/imnojoeYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)It shouldn't need to be said but apparently it does so I will- *ALL* music used on this channel is performed by and used with explicit permission from Adam Pilarczyk. There is a text disclaimer at the beginning of the show, and he is present in nearly every episode's live chat stating as much. THE MUSIC USED HERE DOES NOT INFRINGE UPON ANY COPYRIGHTS, AND FALSE CLAIMS AS SUCH WILL BE TREATED AS MALICIOUS!!!

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Here's the first episode of Toil and Trouble, a new true crime series from Hannah George and Taylor Glenn that steps into the world of magic and tells an incredibly gripping story exploring the line between care and control…that ends up in court. All episodes are out now just search for Toil And Trouble wherever you get your podcasts. Here's episode one...Rye, East Sussex. Alfred Douglas, an 80-year-old scholar of the occult, is locked in his own home, surrounded by shattered glass. A teacher and beloved author, Alfred now lives with Maura, a former student who became his lodger during the pandemic. But what started as a friendship is changing into something far more dangerous.This series contains themes of domestic abuse and coercive control. If you live in the UK and require support, there are a number of helplines listed on the UK Government website that can help, visit: https://www.gov.uk/guidance/domestic-abuse-how-to-get-helpHosted on Acast. See https://acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he's looking forward to working on next.PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.Follow Workhorse Rye & Modern Ancient on Instagram at @workhorseryeLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Unveiling Fructan Intolerance: The Hidden Culprit Behind GI Issues. Leyla Muedin, a registered dietitian nutritionist, delves into the often misunderstood world of gastrointestinal issues, differentiating between gluten intolerance and fructan intolerance. She explains how emerging research suggests fructans, not gluten, may be the real trigger for many GI symptoms. Leyla discusses the structure, impact, and prevalence of fructans in various foods, and their role as prebiotics. She also highlights diagnostic methods and dietary approaches, particularly the Low FODMAP diet, to manage symptoms and properly identify intolerances. Check out part two of this episode next Friday.

It's Mischief Night! And we are going to talk to Top and Raven of @NephilimDeathSquad about escaped monkeys, Kim Kardashian's Moon Landing Theory, some spooky stories submitted by the audience and who know what else. In the second half, we need to take a look at the DAWN OF THE HOME ROBOT. On the flipside we are going to watch the making of an old Set The Charge song, appropriately themed for Halloween.Last Night to Enter the KetoBrainz/Peptide Raffle!Promo code TREAT: https://tinyurl.com/2c...​ (KetoBrainz Nootropics)Promo code TREAT: https://mindthymitocho...​ (BPC-157)Sponsor The Show and Get VIP Perks: https://www.quitefrank...​One-Time Tip:http://www.paypal.me/Q...​Elevation Blend Coffee & Official QF Mugs:https://www.coffeerevo...​Official QF MERCH: https://tinyurl.com/f3...​Gold & Silver: https://quitefrankly.gold​Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box!Quite Frankly222 Purchase Street, #105​Rye, NY, 10580Tip w/ Crypto:BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lngXRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePuLeave a Voice Mail: https://www.speakpipe....​Read Exclusive Quite Frankly Articles & Past Newsletter Features: https://www.quitefrank...​Quite Frankly Socials:Twitter/X: @QuiteFranklyTVInstagram: @QuiteFranklyOfficialDiscord Chat:    / discord  ​Official Forum: https://tinyurl.com/k8...​Telegram: https://t.me/quitefran...​Truth: https://tinyurl.com/5n...​GETTR: https://tinyurl.com/2f...​Gab: https://tinyurl.com/mr...​Streaming Live On:QuiteFrankly.tv (Powered by Foxhole)Youtube: https://tinyurl.com/yc...​BitChute: https://tinyurl.com/46...​Rumble: https://tinyurl.com/ye...​Kick: https://kick.com/quite...​Twitch:    / quitefranklylive  ​Audio On Demand:Spotify: https://spoti.fi/301gcES​iTunes: http://apple.co/2dMURMq​SoundCloud: https://tinyurl.com/yc...​Become a supporter of this podcast: https://www.spreaker.com/podcast/nephilim-death-squad--6389018/support.☠️ Nephilim Death Squad — New episodes 5x/week.Join our Patreon for early access, bonus shows & the private Telegram hive.Subscribe on YouTube & Rumble, follow @NephilimDSquad on X/Instagram, grab merch at toplobsta.com. Questions/bookings: chroniclesnds@gmail.com — Stay dangerous.

How We Seeez It! Episode 308, The Conjuring: Last Rites (2025) “Once we start, there's no going back. Anything can happen. And most likely anything will.” – Ed Warren. We continue the moth of spooky with “The Conjuring: last Rites”. 9th in the Conjuring Universe and news to Noah that this is loosely based on real people and maybe real events. The movie has its merits and it issues. We cover our thoughts on it and there is so much to talk about in this one, so join us for the discussion and don't forget about our cocktails for this episode. There should be some good ones.         As always, mix a drink, have a listen, and let us know what you think. Or if there is something you watched that we might enjoy or a can't miss series. Also please rate and review show on all your favorite podcast apps. Drinks for the episode: "The Ninth Circle of Hell" 2 oz Rye whiskey  ¾ oz Benedictine 2 dashes Angostura bitters Absinthe rinse lemon cross “Demonade” 2 oz Bourbon (Bulleit Bourbon) 1 oz Lemon infused simple syrup (Sonoma Syrup) 3 dash of Fee Foam (egg white substitute) Shake Pour in rocks glass 1 oz sparkling Lemonade (Fever tree) Top with 2 oz Red Wine (Ménage a trois) Allagash brewery  - Haunted House  Hoppy Dark Ale Show links: https://hwsi.podbean.com/e/the-conjuring-last-rites-2025/  HWSI LinkTree HWSI Facebook Link HWSI Instagram Link HWSI Youtube link !! You can also email the Podcast at the.HWSI.podcast@gmail.com

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Leighton is once again joined by golf course architect Thad Layton of Thad Layton Design to explore a recent architectural study trip. Fresh off an incredible 20+ course tour of southern England and the Midlands, Thad shares the motivations behind the trip, how he organized it, and the design lessons he's bringing back to his own work. Many architects make this journey to the UK, but the focus here was on courses of southern England—some designed by the most notable names in golf architecture, and others by architects less well known but equally influential. The conversation also explores the huge variety of golf course styles he encountered along the way, from downland and links to the classic English heathland. We then walk through a good number of the courses Thad played including a few of his favourites (this was Thad's order but we work in reverse in the interview): Sunningdale, West Hill, Berkshire, Addington, Worplesdon, Woking, Swinley Forest, Liphook, St. George's Hill, Huntercombe, Walton Heath (Old), West Sussex, Rye, Cinque Ports, Royal St. George's, North Foreland, Royal Worlington & Newmarket, Brancaster, Woodhall Spa, Hollinwell, Little Aston, Pennard, Cleeve Hill, Minchinhampton, Painswick   Here's Thad's original appearance on The Greenprint - episode 9.  Check it out! https://thadlaytondesign.com/   A big thanks to our Show Partner - Toro Check them out here!   https://www.golfclubtalk.uk/the-green-print/ https://www.instagram.com/thegreenprintgolf/ https://www.linkedin.com/company/the-greenprint-golf/?viewAsMember=true www.golfclubtalk.uk golfclubtalkuk@gmail.com   Support us here: https://buymeacoffee.com/gctuk   Sign up to our Newsletter here

We've all been told the same advice for decades: 'Eat more fibre if you're constipated.' From breakfast cereals to bran muffins, fibre has long been the go-to remedy for getting things 'moving.' But new research published in two major international journals, the Journal of Human Nutrition & Dietetics and Neurogastroenterology & Motility has just turned that advice on its head. It turns out that while a high-fibre diet is good for your overall health, the science doesn't actually support it as an effective treatment for constipation. The researchers looked at more than 75 clinical trials and rather than just counting grams of fibre, they focus on measurable outcomes like how often someone passes stools, whether straining occurs, and overall quality of life. They identified a few key foods and supplements that have solid evidence behind them: Kiwifruit – This one topped the list! Studies show it helps improve stool frequency and consistency. Rye bread – Rich in unique fibres and bioactive compounds that appear to support gut movement. Mineral-rich water – Particularly waters high in magnesium, which can naturally draw water into the bowel. Psyllium fibre, magnesium oxide, and certain probiotics – These supplements also showed evidence of helping reduce constipation symptoms. In contrast, general 'high-fibre diets' and popular senna-based laxatives were found to lack convincing scientific support for long-term effectiveness. Constipation isn't just uncomfortable, it can seriously affect quality of life. It's also incredibly common, especially among adults and older populations. Until now, most medical advice has been frustratingly simple: 'Eat more fibre and drink more water.' But the new research suggests that this one-size-fits-all approach is outdated. Fibre is still vital for heart health, gut bacteria, and blood sugar control. But when it comes to constipation specifically, it may not be the magic bullet we've all been led to believe. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send us a textBACK for another review, and this time I'm checking out something from our friends over at Found North. It's a brand new 15 Year Old Canadian Whiskey with some truly special offerings inside that you're not gonna want to miss out on and I think you're gonna want to hear what I have to say. Plus, I crack into the newest Widow Jane Bourbon and see what's going on with the Mythological Oak finish. Things are interesting right now, folks, and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

3 men in their early 20's hopped the fence at Playland Amusement Park in Rye, New York to steal 200 stuffed carnival prizes. First, they entered a control room and cut cables, thinking they were taking out the park's security cameras. They were wrong. See omnystudio.com/listener for privacy information.

The Homestuck animated pilot is out! Let's talk about that. With returning guest Andromeda! (@ronnie_nova.png),The faygo flavors tasted this episode are Rockin' Rye and Dr. Faygo.This episode discusses the animated homestuck pilot, which is available to watch here on the Vivziepop youtube channel. Get in touch!Leave us a message at our tumblr: https://seriousbusinesspod.tumblr.com

In this episode of Bourbon Lens, Jake and Scott dive deep into Heaven Hill's newest innovation — the Grain to Glass® Specialty Barrel Series. The series launches with three unique whiskeys, each aged entirely in Chinquapin Oak barrels, showcasing Heaven Hill's continued commitment to experimentation and craftsmanship. The trio includes: Kentucky Straight Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Rye, 13% Malt) Kentucky Straight Wheated Bourbon Whiskey – 105 proof (Mashbill: 52% Corn, 35% Wheat, 13% Malt) Kentucky Straight Rye Whiskey – 107 proof (Mashbill: 63% Rye, 24% Corn, 13% Malt) Each whiskey was barreled at 107 proof, a nod to the historic entry proof used by Heaven Hill's founders, and bottled non-chill filtered to preserve the full depth and character developed from the Chinquapin Oak. Jake and Scott discuss how these releases reflect Heaven Hill's legacy of innovation while honoring tradition — exploring the flavor differences between each mashbill, the influence of Chinquapin Oak, and what this series could signal for future Heaven Hill experiments. Tune in for tasting notes, honest impressions, and a conversation that celebrates one of Kentucky's most respected distilleries continuing to push boundaries in bourbon-making.   Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

Send us a textWe share how a promise to make a honey bourbon became a labor-heavy infusion method, why Texas heat shapes price and flavor, and how Guadalupe evolved from a winery barrel swap to direct Portuguese port casks. The craft boom, bank-fueled bloat, and the power of fan communities round out a candid look at where bourbon goes next.• honey-infused bourbon built with stave-soaked wildflower honey• infused vs finished explained with TTB labeling choices• texas heat, angel's share, and the reality of higher prices• small batch as the base, selective barrel routing to special releases• guadalupe port casks sourced from portugal after early experiments• single long distillation to retain grain oils and mouthfeel• tasting notes beyond caramel: corn sweetness, pepper spice, milk chocolate, grape at cask strength• industry trends: craft growth, looming glut, and bankruptcies• texas whiskey identity, festivals, and devoted release-day linesMake sure, no matter what, that you like, listen, subscribe, and leave good feedbackIf You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode, we share the inspiring story of Andrea Della Mura, who began her battle with breast cancer at just 24 years old. Decades later, Andrea is not only a two-time cancer survivor but also a passionate wellness entrepreneur. Teaming up with her son, who faces his own autoimmune challenges, Andrea launched The DRIPBaR in Rye, New York—a wellness business dedicated to IV vitamin therapy. Together, they help clients "fuel their lives by feeding their cells" with treatments focused on energy, recovery, immunity, and anti-aging. Listen in to hear Andrea's remarkable journey of resilience and how she's turning personal challenges into hope and healing for others! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How the interwar servant shortage changed detective fiction. This episode marked the beginning of the Shedunnit Pledge Drive. Support the podcast by joining the Shedunnit Book Club and get extra Shedunnit episodes every month plus access to the monthly reading discussions and community: shedunnitbookclub.com/pledgedrive. Books mentioned in this episode:— Mrs Woolf and the Servants by Alison Light— The Psychology of the Servant Problem by Violet M Firth— Trent's Last Case by EC Bentley— The Mysterious Affair at Styles by Agatha Christie— "The Invisible Man" by G.K. Chesterton, collected in The Innocence of Father Brown— Three Act Tragedy by Agatha Christie— "Miss Marple Tells a Story" by Agatha Christie, collected in Miss Marple: The Complete Short Stories— The Murder of Roger Ackroyd by Agatha Christie— "The Case of the Perfect Maid" by Agatha Christie, collected in Miss Marple: The Complete Short Stories— "The Dream" by Agatha Christie, collected in The Regatta Mystery and Other Stories— "Greenshaw's Folly" by Agatha Christie, collected in Miss Marple: The Complete Short Stories— The Wintringham Mystery by Anthony Berkeley— Why Shoot A Butler? by Georgette Heyer— Frequent Hearses by Edmund Crispin— The Unpleasantness at the Bellona Club by Dorothy L Sayers— Who Killed the Curate? by Joan Coggin— The Hollow by Agatha Christie— A Murder is Announced by Agatha Christie— Mrs McGinty's Dead by Agatha Christie— After the Funeral by Agatha Christie— A Pocket Full of Rye by Agatha Christie— 4.50 from Paddington by Agatha Christie— Simisola by Ruth Rendell NB: Links to Blackwell's are affiliate links, meaning that the podcast receives a small commission when you purchase a book there (the price remains the same for you). Blackwell's is a UK bookselling chain that ships internationally at no extra charge. To be the first to know about future developments with the podcast, sign up for the newsletter at shedunnitshow.com/newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim and Todd take the show on the road to the beautiful Elkwood Farm in Midway, Kentucky, home of Bluegrass Distillers. They sit down with friend of the show Sam Rock for his third appearance to discuss the distillery's incredible evolution and taste through a stellar lineup of their unique whiskeys. Sam shares the story of their new home, a historic farm they purchased in 2020 and transformed into a premier grain-to-glass distillery, complete with a stunning, speakeasy-style tasting room. The tasting journey begins with Bluegrass Distillers' signature 7-Year-Old Blue Corn Bourbon. Sam delves into the agricultural challenges and rewards of growing their own non-GMO blue corn, which imparts a distinctively nutty and balanced flavor compared to traditional yellow corn. This Bottled-in-Bond expression, made on their original pot still, offers a fantastic mouthfeel and a profile driven by the primary grain, a testament to the influence of unique corn varietals. Next, they sample the Midway 'Lee's Branch' Rye, a 7-year-old rye finished in toasted French oak barrels. This expression is part of the 'Midway' brand, a line of finished ryes that pays homage to the history of their new hometown. The hosts explore its complex notes of minty spice, toasty marshmallow, and a hint of Christmas spice, making for a perfect sipping rye. The third pour is a special single-barrel selection of their Toasted Oak Bourbon, bottled for the Bourbon Burn bike ride. Sam explains their double-barreling process, which involves reconditioning and toasting their own used barrels to bring sugars to the surface, creating a consistently sweet and balanced profile with notes of s'mores, toasted marshmallow, and rich chocolate. The lineup continues with a spectacular Spanish Oak Finished Bourbon. Sam recounts his journey to Spain during the pandemic-era barrel shortage, where he discovered a family-run cooperage that handcrafts barrels from aged staves. This 11-year-old sourced bourbon is finished in these unique Spanish Oak barrels, resulting in a deep mahogany color and a rich, savory flavor profile with a spicy, drying finish that captivates the hosts. To top off an incredible tasting, Sam brings out a bonus pour: a phenomenal 18-Year-Old Bourbon. This well-aged whiskey defies expectations, presenting not just oak and leather but a surprising and delightful burst of fruit, including notes of burnt cherry, sweet cream, and holiday fruitcake. The episode is a deep dive into what makes a modern distillery thrive, touching on the evolution of the bourbon consumer, the importance of authenticity, and the exciting future for Bluegrass Distillers, including plans for a restaurant, a bourbon club, and community events at their beautiful Midway location. Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Send us a textIt's a big episode, folks, and I'm bringing the heat with one of my favorite recurring series of the podcast for another installment! We've got that, a short interview for the United Spirits Festival put on by Louisville United Metro Way and what you can expect, and I crack into a new rye from the Pacific North West that's all the rage! Get around it, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Made with Westchester No. 4 Rye from StillTheOne distillery, a Distillery that has been closed for over 5 years this cocktail is stuck in 2017!Come give it a taste!

Sierra Nevada Harvest is universally accepted at the original wet hop IPA, but since they don't distribute that outside the brewery fans in San Diego have to make their own versions. Nickel Nickel from O'Brien's and Nickel Beer Co is one of those fans! Rolling out his own Harvest inspired beer, Children of the Rye plays on that Harvest inspiration but puts a little more kick in the malt bill with some rye.

Send us a textThe father/son founding duo of 15 Stars, Rick Johnson and Ricky Johnson, return to TIMBP to talk their newest endeavors and offerings, which brings three new bourbons to the market. With the newest releases under the First West banner coming to a liquor store near you and the continued success of 15 Stars, just what have Rick & Ricky been up to? And what's next for them? Plus, I've got one of the wickedest Flying Blinds in a while. All that and more on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Everyone is looking for Rye and Peggy is running interference on any women wanting to be helpful. We talk about: Duluth, The Priory of the Orange Tree, Luke Worked Too Much, October Movies Start, Hades 2 (18:00- 51:00), A Rabbit In A Hat, Bear Eats, Betsy Solves It, Little Man, Drunkle, Mike Is Still Great, Psychics, Guy Gets Buried, Kamen Rider Far-GO, We don't get too in depth on Hades spoilers but we talk about the plot and gameplay elements from a few hours in. We do discuss all of Hades 1.

I can't help but think a little doggy would like The Ramones. We have a batch of internet reviews for putting pepperoni in a pudgy pie maker, being outdoorsy boys with a spiked pet vest, and swearing and spending money with The Catcher in The Rye by JD Salinger. For the segment, we say Thanks, Abby with some Dear Abby readings. Woof!Want more party? Check it out at https://www.reviewpartydotcom.com/ !

In this episode of Bourbon Lens, Jake and Scott sit down with Joe O'Sullivan, Master Distiller at Minden Mill Distilling, to discuss his journey in American Whiskey and what makes Minden Mill one of Nevada's most exciting distilleries. Joe shares his early experiences learning from one of the greats in American Whiskey, Steve McCarthy, founder of Clear Creek Distillery and widely considered the “godfather of American Single Malt.” From there, Joe's path took him across the country as he honed his craft and helped shape the modern American Single Malt category. The conversation explores what led Joe to Nevada and the vision behind Minden Mill Distilling — from its straight Bourbon and Rye to its American Single Malt Whiskey lineup. Jake and Scott also dive into Joe's involvement with the new Estate Whiskey Alliance, his advocacy for the “ground-to-glass” movement, and why innovation and heritage both matter in today's spirits world. Listeners will hear firsthand how Minden Mill's unique approach to whiskey-making, backed by a state-of-the-art facility and the Carson Valley's rugged character, is positioning the distillery as a rising force in American Whiskey.   About Joe O'Sullivan: Joseph (Joe) O'Sullivan is the Master Distiller of Minden Mill Distilling in Nevada and a respected voice in American Whiskey. He apprenticed under Steve McCarthy, founder of Clear Creek Distillery and a pioneer of American Single Malt, before going on to serve as Master Distiller at Clear Creek and later Hood River Distillers. Joe has been an active leader in the industry, contributing to the American Single Malt Whiskey Commission, helping establish the category's Standard of Identity certified by the TTB in 2024, and supporting the Estate Whiskey Alliance. He also shared his expertise with the Edinburgh Whisky Academy, shaping global understanding of American Single Malt. With nearly two decades of distilling experience, Joe oversees Minden Mill's production of Straight Bourbon, Straight Rye, and American Single Malt Whiskey, as well as vodka and liqueurs. His career reflects a balance of craftsmanship, innovation, and advocacy for American whiskey traditions. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Distillery Images Credit: Scott Shearer

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it's distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it's like to be a woman in what can often be the boys club of rye and bourbonPLUS it's our first show of October and you know what that means. It's time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.Follow Whiskey Row on Instagram at @whiskeyrowbourbonFollow Angela at @garnish_and_gownBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Send us a textIt's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laughed a lot (too much, for some people), cried (too much, by own measure), and brought the bourbon industry to light in the best way I have always sought fit. This week, as I continue to make the same mark, I review this year's edition of the Four Roses Small Batch Limited Edition. Should this be heralded as one of the best releases of 2025? How do three 13 year bourbons compose themselves against a 19 year batch? Is it possible that I've just been waxing poetic this whole time because I'm worried that I need to fill space but am also hoping that you've read this far (comment below if you have)?!?!? All this and more may be revealed...in Episode 400...of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

FOr the next couple weeks Carissa will be co-hosting to discuss all of th Scream movies. She somehow has never seen them before so this should be a fun rewatch. Of course we're starting with the Wes Craven classic that started it all, Scream from 1996. I'm finally able to drink whiskey again so I'm celebrating with a Four Roses 2024 limited Edition Small Batch.Here's the stats:Proof: 108.2Age: Blend of 12, 15, 16, and 20 year old bourbonsMashbill:Blend of four bourbons, comprised of three different recipes:31% OBSV Recipe: 12 Years, 60% Corn, 35% Rye, 5% Malted Barley23% OESK Recipe: 15 Years, 75% Corn, 20% Rye, 5% Malted Barley39% OESF Recipe: 16 Years, 75% Corn, 20% Rye, 5% Malted Barley7% OBSV Recipe: 20 Years, 60% Corn, 35% Rye, 5% Malted Barley

Welcome back to Pizza Quest,Rye bread, the way we remember it -- at least those of who grew up near Jewish bakeries and delis -- has never really gone away but it does, at times, seem like an endangered species. Steven Katz, a Washington DC attorney and policy consultant, who also happens to be a published food writer and recipe developer, along with his longtime friend, library archivist and guardian of cultural taste memories Donna Webber, worked together over the past few years to develop a Jewish rye bread that checks off all the boxes connecting past with present. Steven, as the baker, calls his loaf, "Katz Rye Has Soul." His food roots go deep in the American culinary industry, having been raised in Chicago's meat packing world in a family business selling some of the finest steaks and other meat products known to mankind, and his collaboration with Donna resulted in a synergy that tapped into both of their passions for quality and authenticity. If you too are part of the rye renaissance, you will not want to miss this stimulating conversation. As we often say, it's more about the quest than it is about the pizza, and Steve and Donna's journey is a perfect example.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grab your scythe, your nut-brown bowl, and keep an eye on the Farmer's Daughter, as on this month's Forgotten Melodies bonus episode we're talking all about Harvest Songs - in particular, We Gets Up In The Morn, John Barleycorn, and The Barley and the Rye! As ever, the episode contains new takes on all three of these songs from Eleanor and Ben, who are also joined by Katie 'The Harmony Machine' Sommers, with Martin joining in with chat about the history behind each song, and traditions related to harvest rituals.Because let us not forget, the first Christian harvest church services only came about during the 19th century, yet some of these songs date from before Shakespeare. As such, they speak to much longer traditions of autumnal celebration linked to the three phases of harvest, and narratives around it.From Papua New Guinean rituals linked to yams to the ladies-only Classical-era harvest festival of Thesmophoria, we chat through the surprisingly universal ideas of what people celebrate when it comes to gathering in crops; everybody appreciates the deity that brings the rain, but what about the Divine Feminine - Mother Earth - who appears is many forms across the world?As always, we really hope you enjoy the episode, and set your calendars for next month's Haunting Season-themed episode of Forgotten Melodies, on which we will be singing (and talking) all about Murder Ballads...The Three Ravens is a Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on a historic county, exploring the heritage, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcastProud members of the Dark Cast Network.CLICK HERE TO COMPLETE THE THREE RAVENS ACAST SURVEY - PLEASE DO! IT'LL HELP!!!Visit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.

Send us a textTHERE'S EVEN MORE, Y'ALL!!! It was a blistering weekend and one easily for the books, and you're getting the last round of interviews I recorded for the 2025 edition of Bourbon & Beyond! You'll get chats with up and comers on the music scene, Rock & Roll Hall of Famers, and bourbon industry familiars that are bringing their signature flair to the table. It's the perfect blend that makes Bourbon & Beyond an unforgettable 4 days and nights of music, whiskey, and celebrating Kentucky. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It has been over four years since Jacob Stulberg last appeared in the NYTimes crossword marquee, but it's good to have him back. We were tickled to see TOFU (48D, Staple of vegan cooking) in the grid, suitably distanced from the non-vegan 34D, Mayo ingredient, EGG. We also had 70A, Alternative to white, RYE, and 5A, Teacher for just a day, informally, SUB. Between all of these, we felt a sudden urge to check out Cousin's, but were able to restrain ourselves long enough to complete today's very fine grid.Show note imagery: Naboo, with nary a NAVI in sight.We love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Magda and Lindsay are joined this week by author Anna Binder Reardon to discuss her debut novel, Wethersfield Road.  This book is the story of Amelia Glickman, a person who seems, on paper, to live a dream life. However, beneath her shiny surface is a legacy of traumas that has led Amelia to  a relationship with addiction. Love addiction. Drug addiction. Alcohol addiction. Food issues. After an accident during a riding competition injures Amelia's horse, she begins to question her current path. The novel follows her evolution from a young woman to a sober adult.   Listen in as they discuss the story and interview Anna all about her writing process.   You can find out more about Anna and pre-order her book on her website https://www.anna-writes.com, as well as on her Instagram @millenialauthoranna.    Email us!  Literally Books Website Literally Books Instagram Magda's Instagram Lindsay's Instagram Literally Books YouTube Literally Books TikTok   Books mentioned in the episode: “Katabasis“ by R.F. Kuang “The Bell Witches“ by Lindsey Kelk “Charlotte's Web“ by E.B. White “Catcher in the Rye“ by J.D. Salinger “Red, White, and Royal Blue“ by Casey McQuiston “Dry “ by Augusten Burroughs “Alchemised“ by SenLinYu  “Shot Ready“ by Steph Curry “The Ending Writes Itself“ by Evelyn Clark “After the End: A Dystopian Romance Collection“ by Various   Intro & Outro Song: "Would it Kill You," courtesy of The Solder Thread

Three. Little. Words. Grand Final Week. We live in awe of Will Ashcroft; we live in fear of Patrick Dangerfield. Dwayne ‘Pipe' Russell joins us for a very special edition of Around The Grounds. Tom has an idea so good it may result in him being lost at sea (either in Lorne or in Rye, gawd bless the kid he doesn't know the difference). This episode is brought to you by Mobil Supreme+ 98 at 7-Eleven. Go Further. Go Premium with Mobil Supreme+ 98 at 7-Eleven. 00:00 - Intro 06:45 - The 7-11 Premium 98 Moment of the week  15:11 - Round The Grounds 16:35 - Hawks VS Cats 29:25 - Brisbane Vs Collingwood  56:15 - W Wrap Up Round 6 66:20 - Headlines 69:30 - Malaka Of The Week

Send us a textIt was a blistering weekend and one easily for the books, and while you're about to get the first round of interviews that I recorded over the first couple of days, folks! You'll get chats with up and comers on the music scene, Rock & Roll Hall of Famers, and bourbon industry familiars that are bringing their signature flair to the table. It's the perfect blend that makes Bourbon & Beyond an unforgettable 4 days and nights of music, whiskey, and celebrating Kentucky. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us a textOffering bourbons and a rye from locally sourced grain to offer a truly unique run of products, Heaven Hill brings something new to the table that not many heritage distillers can say they have been able to bottle in the modern era of whiskey. After two years of releases, though, how have they been able to refine them and what has changed since 2024's series? Plus, what else have I been up to since you last saw me? Or, ya know...heard me? All that and more on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Susie's shirt sparked a whole conversation about Ayn Rand, red flag books, Catcher in the Rye, incels, back-to-school hauls, PacSun jeans, the great jeans/genes scandal, and Lauren Sanchez. And none of it was planned. So buckle up. We debate whether/how we can regulate adult content online to limit its exposure to children without compromising free speech and ushering in a surveillance state, and well, we get nowhere. We find out about a UK drug lord whose undoing came from an unlikely informant, and it taught us why you should never trust someone with an unusual pet. We learn how much birds are pooping, and we're not ok. And scientists found out which type of music mosquitoes hate, and let's just say Susie feels vindicated.Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Cancel your unwanted subscriptions and reach your financial goals faster at https://rocketmoney.com/braincandy today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grab a beer and join us as we pick up in December 1980. We start with Mark David Chapman's second trip to New York, checking into the Y, staking out the Dakota, meeting Jude and Jerry, and getting John Lennon's autograph. Then the shooting at 10:52 p.m., the rush to Roosevelt Hospital, and the arrest at the gate, with Mark sitting with The Catcher in the Rye, telling officers “I acted alone.” Learn more about your ad choices. Visit megaphone.fm/adchoices