Podcasts about Rye

We love doing “classics” episodes. And since The Catcher in the Rye is turning 75 this year, it seems that lots of folks in the book world are talking about it and we thought we would hop on board. Our two distinguished guests for this conversation are Kenneth Slawenski, one of the world's foremost historians on J.D. Salinger, and Stephen B. Shepard, a magazine editor who penned a fascinating book on the complexities of Salinger's character. We hope you will join us in thinking about how our readings of Catcher in the Rye change over the years, and how the novel continues to touch the souls of so many readers. Find books mentioned on The Book Case: https://www.goodmorningamerica.com/shop/story/book-case-podcast-reading-list-118433302 Books mentioned on this week's episode: The Catcher in the Rye by J.D. Salinger Nine Stories by J.D. Salinger Franny and Zooey by J.D. Salinger Raise High the Roof Beam, Carpenters and Seymour: An Introduction by J.D. Salinger J.D. Salinger: A Life by Kenneth Slawenski Salinger's Soul: His Personal and Religious Odyssey by Stephen B. Shepard Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us Fan MailPapa Ritter and I have been working on this episode for a long friggin' time, y'all. It's finally time. We're rounding out the end of Big Ass August by asking the big, unending question: which Weller Bourbon is the best one? And, I tell ya: we answer that question. Special Reserve? 12 Year? Single Barrel??? There are so many options. But, I tell ya one thing: it's a good freaking time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us Fan MailWe've got a new release for y'all this week, folks, and it's a blend of rye and wheat bourbons from Green River under the Koopers Whiskey brand! For $64, how does it hold up in today's market? And are there too many 4-grain bourbons out there right now? We gotta figure it out the only way we know how: drinking the dang thing! Enjoy, y'all.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Marlon and Jake explore the power of setting in novels—and why the best stories feel like they couldn't have happened anywhere else. They discuss settings that become characters in their own right, fictional worlds they'd love (or absolutely hate) to inhabit, and books that made unexpected places fascinating. Plus: why a modern-day Captain Nemo might just be a tech bro. Amerika by Franz Kafka Treasure Island by Robert Louis Stevenson Mutiny on the Bounty by Charles Nordhoff and James Norman Hall Moby-Dick by Herman Melville Master and Commander by Patrick O'Brian Robinson Crusoe by Daniel Defoe The Long Ships by Frans G. Bengtsson The Haunting of Hill House by Shirley Jackson We Have Always Lived in the Castle by Shirley Jackson Masters of Atlantis by Charles Portis Wise Blood by Flannery O'Connor The Last of the Mohicans by James Fenimore Cooper Steppenwolf by Hermann Hesse Gormenghast trilogy by Mervyn Peake Dubliners by James Joyce The Ballad of the Sad Café by Carson McCullers Jane Eyre by Charlotte Brontë Tinker, Tailor, Soldier, Spy by John le Carré Journey to the Center of the Earth by Jules Verne Twenty Thousand Leagues Under the Sea by Jules Verne The Bridge of San Luis Rey by Thornton Wilder One Hundred Years of Solitude by Gabriel García Márquez The Catcher in the Rye by J. D. Salinger From the Mixed-Up Files of Mrs. Basil E. Frankweiler by E. L. Konigsburg The Merry Adventures of Robin Hood by Howard Pyle The Swiss Family Robinson by Johann David Wyss My Life in the Bush of Ghosts by Amos Tutuola The Lord of the Rings by J. R. R. Tolkien Ragtime by E. L. Doctorow A Room with a View by E. M. Forster Macbeth by William Shakespeare Dune by Frank Herbert The Last Man by Mary Shelley Little House in the Big Woods by Laura Ingalls Wilder

So I recently went to England to sleep in historic places. This is the first episode of a mini series I'm calling Heather Stays in Olde Inns, because England is full of medieval places to stay, and I wanted to stay in them. First stop: The Mermaid Inn in Rye. The cellars here date back to 1156. The building you see today went up in 1420, after the French burned the whole town to the ground in 1377 (yes, really). A very organized gang of 18th century smugglers used the place as one of their bases. There are still tunnels running under the building to another inn down the street, because apparently that's just what you do when you're moving contraband and don't want the authorities noticing. I got to sleep in a building that has survived fire, smugglers, and about 600 years of English history going about its business upstairs from a bar. Come stay with me. Book your own stay at The Mermaid Inn: https://www.mermaidinn.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailIt's back, folks, just in time for BIG ASS AUGUST, and it just feels so good! In yet another installment of one of our favorite series, Best Way to Drink, we're checking out a rye from Rare Character and giving it the full rundown! Will the answer surprise you? Maybe not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Visit TheRenegadeFiles.com to get Cool Merch, Patreon Bonus Episodes, and all things Renegade Files in one place. ~~~ Dive deep into The Catcher in the Rye Controversy, Conspiracy Theories, and it's alleged Connections to Lone Gunmen, Assassins, MKUltra, and Stalkers. ~~~ Topics Covered: Catcher in the Rye, Catcher in the Rye Mystery, John Lennon, Ronald Reagan, Robert John Bardo, Lee Harvey Oswald, Bobby Kennedy, Madonna, Martin Luther King, Mark David Chapman, Jack Ruby, Rebecca Schaeffer, Jodie Foster, JFK, John Hinckley Junior, James Earl Ray, Sirhan Sirhan, Catcher in the Rye Controversy, JD Salinger, Operation Paperclip, WWII, Army Intelligence, Counterintelligence. ~~~ If you like the show, please leave us a 5 star review on Apple Podcasts or Spotify if you think we deserve it. (It helps new listeners find the show.) Thank you. ~~~ Music and Audio Licensing: Theme Song: “Steve's Djembe” by Vani, FMA, licensed: Creative Commons CC BY-SA 4.0 License. “Rocket Appliance Reversal” by Flow Lab Cult, DV8NOW Records, licensed: Creative Commons CC BY-NC-ND 4.0 License. The audio recording and text transcript of this podcast episode is © 2026 DV8NOW Publishing LLC . The Renegade Files name and the Renegade Files UFO-Pyramid Logo are wholly owned Registered Trademarks of DV8NOW Publishing LLC . About Fair Use: Under Section 107 of the Copyright Act 1976, a "Fair Use" allowance is made for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair Use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. Website http://therenegadefiles.com (Everything RF in 1 place. Visit and Share!) Bonus Episodes / Support on Patreon https://www.patreon.com/renegadefiles Get cool RF Merch https://therenegadefiles.com/shop/ Subscribe on YouTube https://www.youtube.com/@renegadefiles Follow RF on Instagram https://www.instagram.com/renegadefiles/ Read Renegade Signals FREE on Substack Follow RF on X.com

Send us Fan MailWe sit down with the founders of KO Distilling to trace how a Ravens game conversation turned into a Virginia craft distillery with serious bourbon and cask strength rye. We get candid about equipment upgrades, control-state distribution, barrel strategy, and why barrel picks with a cigar club can become a real community engine. • the origin story from Merchant Marine Academy to a third career in distilling • learning licensing, regulation, and taxes while building a distillery from scratch • hiring a head distiller with chemical engineering and distilling science training • how military and engineering habits show up in process, safety, and consistency • the shift from pot still whiskey to a continuous column still and what it changed • building a tasting room experience inside an industrial warehouse space • naming the brand, winning trademarks, and why Bare Knuckle fits KO • developing rye from early young releases to older cask strength expressions • blending for consistency, setting aside unicorn barrels for single barrels • barrel sourcing with Kelvin Cooperage and navigating shortages • cracking Virginia ABC distribution and pitching for shelf space • online sales via retailers and why hazmat bourbon sells fast • cigar club barrel picks, pairing notes, and the hands-on bottling and labeling day www.scotchyburbonboys.com for all things, Scotchy Bourbon Boys. Check out our t-shirts, our Glen Karens, and then also follow us on Facebook, YouTube, Instagram, and X along with Apple iHeart and Spotify. Leave good feedback, become a member A craft distillery doesn't get built on vibes, it gets built on hard lessons, tight process, and a lot of unglamorous decisions. We're joined by the team behind KO Distilling in Manassas, Virginia, the makers of the Bare Knuckle line, to unpack how two longtime friends and Merchant Marine Academy grads turned a “what if we started a distillery?” moment into real whiskey on real shelves.We talk about the early reality most people never see: licensing, control-state rules, taxes, and the constant need to learn fast without cutting corners. They explain why their engineering and military backgrounds actually matter in a distilling operation, from pumps and valves to boilers, safety, and repeatability. Then we get nerdy about the production side, including the jump from pot still distilling to a Vendome continuous column still, and how they kept their bourbon and rye profile consistent while scaling.From there, we dig into what whiskey fans are chasing right now: cask strength rye, single barrels, and the “unicorn barrel” you just can't blend away. We also cover barrel sourcing with Kelvin Cooperage, the economics of distribution through Virginia ABC, online ordering across multiple states, and a limited hazmat bourbon release that disappeared fast. Finally, we bring in a cigar club that does KO barrel picks to share what bottling day is like when fans help label, proof, and take the bottles home.If you enjoy craft bourbon, Virginia rye whiskey, and behind-the-scenes distillery stories, subscribe, share this with a whiskey friend, and leave us a review. What bottle would you want to pick from a barrel? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Marlon and Jake explore the books that have helped define who they are, choosing four that capture different parts of their personalities and lives. They unpack how reading can shape our understanding of identity, community, and growing up—and change the way we see ourselves and each other. Tune in as they reflect on books they encountered at exactly the right (or wrong) time and the stories that made the world around them feel a little bigger. Subscribe to our River-herd digital newsletter and our print newspaper, The Eddy, for sneak peeks of our upcoming books, free giveaways, and exclusive content: https://sites.prh.com/the-eddy-newspaper. Amadeus by Peter Shaffer Sleuth by Anthony Shaffer The Lion in Winter by James Goldman The Catcher in the Rye by J. D. Salinger Franny and Zooey by J. D. Salinger Mrs. Dalloway by Virginia Woolf The Red and the Black by Stendhal The Sorrows of Young Werther by Johann Wolfgang von Goethe Don Quixote by Miguel de Cervantes Giovanni's Room by James Baldwin The Aspern Papers by Henry James Persuasion by Jane Austen A Room of One's Own by Virginia Woolf Nicholas and Alexandra by Robert K. Massie Pale Horse, Pale Rider by Katherine Anne Porter Ship of Fools by Katherine Anne Porter For Colored Girls Who Have Considered Suicide When the Rainbow is Enuf by Ntozake Shange Sula by Toni Morrison The Women of Brewster Place by Gloria Naylor X-Men by Stan Lee and Jack Kirby The Adventures of Tom Sawyer by Mark Twain All Quiet on the Western Front by Erich Maria Remarque A Single Man by Christopher Isherwood Under the Volcano by Malcolm Lowry The Poisoned Chocolates Case by Anthony Berkeley

First and foremost- IF YOU NEED HELP, PLEASE REACH OUT! THERE IS ALWAYS ANOTHER OPTION!!!Call 988 from any cellphone, or go to https://fightstory.org/ to get the support you need.You are loved. You matter.#ImNoJoePodcast We have been trying to find time to sit down & have a good old fashioned Round Table style conversation about some of the things happening in the MMA world. We're going to try to sit down & do this once a month with a rotating cast of punchy kicky folks, and then upload them on the first Monday of the month for you guys to enjoy.Unscripted & unfiltered, these are our thoughts on the event as a whole, and how we move forward as a fandom...Our dear friend Ed has finished his battle. Please help us ease the burden on his wife MiMi to take care of his final arrangements.https://www.gofundme.com/f/edward-kapps-funeral-expenses#FuckCancer#ImNoJoePodcast Don't forget about our Tapology Fight Picks! Not the competitive type? Don't worry. The group on Tapology.com (ImNoBookie or Group#965) is where we can make & compete with our picks for all major fights, as well as just see how we all picked vs the results. The site keeps stats & will potentially let us compete head-to-head with each other AND YOU, the fans, if that's your cup of tea! Join in on the fun! #ImNoJoePodcast To honor our fallen friend Rye, please go watch the TMI episode we shot with him and leave some love. https://www.youtube.com/watch?v=2JkCWj1CuMA#RIPVapeRye #BeLikeRye Show Links- https://linktr.ee/imnojoeThe Crew's Socials- TJ: https://www.youtube.com/c/GolfTeeVapes & https://www.instagram.com/golfteevapes/Justin: https://www.instagram.com/flint_lock1/Christian: https://www.instagram.com/slowbake_420/ The SlowBake & Contemplate Podcast: https://www.spreaker.com/show/slowbake-and-contemplate Meter: https://linktr.ee/TheMeterDoesManyThings & https://linktr.ee/imnojoeYou can also join our Patreon & help support the show here: https://www.patreon.com/ImNoJoePLEASE know that any and all donations are non-refundable, so make sure it's what you want to do before you click Send.That being said, I appreciate each and everyone who supports the me in ANY way, be it sharing a stream or donating, or even just hanging out in chat. Thank you to each and everyone who helps out. I appreciate you all.Be safe everyone! Wash your hands, and help someone just to do it.#StayHomeIfYoureSickComeOverIfYoureThicc ;)

Welcome back to Chill Filtered, the podcast where we drink whiskey so you don't have to (but you probably should)! In this episode, Cole and Bryan crack open a special bottle sent over by 13th Colony Distilleries—their brand new Barrel Symphony: Composition No. 1! Before diving into the pour, the guys catch up on Bryan's recent raffle win (a 55-gallon barrel and distillery tour in Mesa), upcoming concerts, family Disney plans, and a chaotic trip to urgent care for "Nursemaid's Elbow."

Charles Bukowski (1920–1994) fue un escritor, poeta y novelista estadounidense conocido por su estilo crudo, directo y sin adornos, centrado en la vida cotidiana de los marginados: alcohólicos, vagabundos, trabajadores precarios y perdedores urbanos. Rasgos principalesRealismo sucio: muestra la vida tal como es, sin idealizarla.Lenguaje sencillo y directo: evita lo académico y lo rebuscado.Temas recurrentes: alcohol, sexo, soledad, pobreza, literatura y la dureza de la vida.Alter ego: muchos textos giran alrededor de su personaje ficticio Henry Chinaski, que refleja su propia vida. Obras destacadas:Post Office (1971) – Basada en su experiencia trabajando en el correo.Factotum (1975) – Relata empleos ocasionales y vida errante.Women (1978) – Sobre relaciones amorosas y sexuales.Ham on Rye (1982) – Su infancia y juventud. Bukowski es considerado una figura clave del llamado realismo sucio en la literatura estadounidense. Su obra ha influido en escritores y lectores por su autenticidad y su rechazo a las normas sociales y literarias tradicionales. Aunque fue criticado por su tono provocador, su sinceridad y su forma de retratar la vida lo convirtieron en un autor de culto.

Send us Fan MailIt is a MASSIVE episode this week, featuring not just a review but, also, a Taste Off featuring TWO huge products from Heaven Hill! Their 22 Year Bourbon release is one we've been looking forward to trying out for a long time, and it's really cool to be able to put it up next to an Elijah Craig 21 Year Old Single Barrel. Are there gonna be some oaky and tannic notes in this episode? Maybe one or two! Plus, perhaps the most unique Barrel Rings we've EVER gotten in TIMBP history. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

What does real courage look like when the cameras stop rolling, and the tribe wants you to fall in line? On this episode of Open Book, I sit down with Rye Barcott, Marine, author, and founder of With Honor, to talk about his book "Courage to Save Us," and why the ten Americans he profiles just might be the antidote to everything that's broken in our politics right now. Rye Barcott is a Marine Corps veteran, social entrepreneur, investor, and New York Times-bestselling author. He is co-founder and CEO of With Honor, a cross-partisan organization that fights polarization by supporting principled veteran leadership in public office. His first book, It Happened on the Way to War: A Marine's Path to Peace, juxtaposes humanitarian and military service in Kenya and Iraq. Dartmouth College awarded him an honorary Doctorate of Humane Letters. Learn more about his incredible organization With Honor here: https://withhonor.org/ Get a copy of Rye's important new book, Courage Can Save US: Ten Extraordinary Americans and the Fight for Our Future

The Catcher in the Rye by American author J.D. Salinger turns 75. The beloved story of two days in the life of Holden Caulfield after he has been expelled from prep school. 

Send us Fan MailOne great bourbon story can change your whole drinking life, and Ed Blake's starts with a bottle he avoided for years. After a bad early run-in with bourbon, he returns to it later through a Pappy Van Winkle 15 and suddenly the rabbit hole opens. From there, we follow the real path from enthusiast to trusted palate: learning how to taste, learning how to talk about flavour, and learning how to help other people find what they actually like. Ed (Rising Tide Spirits) shares how barrel picks and community feedback sharpened his selection skills, including the practical reality of tasting barrels in winter, when whiskey can show harsher edges before it warms up. We also get into what it's like building brands as a non-distiller producer, how Old Stubborn came to life through a strong distillery relationship, and why he's committed to small production and high quality instead of chasing shelf space. Then we go deep on rye whiskey, especially MGP rye. We unpack the dill pickle note that turns some drinkers off, how fermentation timing can influence it, and why longer aging often brings more caramel sweetness, richer oak, and a smoother balance. If you're curious about Old Swagger, Old Stubborn, premium bourbon packaging, or what separates a hype bottle from a genuinely great pour, you'll leave with a clearer buying compass and a better vocabulary for your own palate. Subscribe for more whiskey conversations, share this with a rye or bourbon friend, and leave us a review with the best bottle you've had this year. What tasting note instantly makes you want another sip?We sit down with Ed Blake of Rising Tide Spirits and trace the real steps from bourbon fan to respected barrel picker and brand builder. We dig into how he sources and blends Old Stubborn and Old Swagger, why his packaging is part of the experience, and what he's learning from rye whiskey as the market shifts.  • Ed's early bourbon misfire and the moment Pappy brings him back  • Building a whiskey community and learning through shared pours  • The liquor store “help a shopper” moment that turns into a job  • How private barrel picks create trust and demand  • Sourcing as an NDP and why winter barrel samples can mislead  • Designing premium packaging that matches premium whiskey  • Staying small by choice while releases sell out fast  • Rye whiskey education, MGP dill notes, and how age softens them  • Barrel aging plans in Kentucky and a teased higher-aged release  Remember, we're the Scotchy Bourbon Boys, www.scotchyburbonboys.com for all things scotchy bourbon boys. Remember, you can get t-shirts, Glenn Karen's. Contact me direct for those. Whether you listen to us or you watch us, make sure you leave us good feedback.   If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Send us Fan MailIt's a Kyle and Chad takeover episode, folks! As we prepare ourselves for the season of allocations and hunting, there's always time for one last review to be squeezed in that will certainly be a game changer for many. Coming from Buffalo Trace and their bottom shelf, wallet-friendly line, Benchmark Rye clocks in 100 proof and around 4 years old for just $15. However, what makes this whiskey tick and make makes it tock? Will it clean your clock or leave your pocket asking for a different pour altogether? Only time will tell. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode we are joined by Richard Fisher (3-peat on the pod) looking back at 1926 as a pivotal year in golf, tracing the season from winter through autumn. We focus on the amateur game, the professional events, and the way golf fit into the wider sporting and political landscape of the year.We begin with the early amateur season, including the shared President's Putter at Rye and the Varsity match at Burnham & Berrow, where Cambridge win. We also discuss how much golf's leading amateurs play, the importance of caddies, and the many club and society matches that shape the year.We then move to the spring championships, including the arrival of Glenna Collett and other American women ahead of the Ladies' Championship, which is delayed by the General Strike.The episode also covers the amateur and professional championships in detail. We discuss Bobby Jones's remarkable Open qualifying round at Sunningdale, his victory at Royal Lytham & St Anne's, the Amateur Championship at Muirfield, George Von Elm's win in the US Amateur, and major professional events involving Walter Hagen, Abe Mitchell, and Sandy Herd... and of course the proto-Ryder Cup. We finish with the late-season fixtures, including the English Amateur, the US PGA and US Ladies' Championship, and the mixed foursomes at Worplesdon. We also reflect on the broader context of 1926: the rise of international golf, the role of the media, and how different the sport's structure and calendar were from today. Send us a message if you liked the showIf you've enjoyed this episode, please leave us a review on Apple Podcasts or Spotify!You can follow us along below @cookiejargolf Instagram / Facebook / Twitter / YouTube / Website

By way of structured academia or outspoken social commentary, the work of Kimberlé Crenshaw can be found woven throughout the fabric of modern American sociopolitical discourse. Through establishing the concepts of intersectionality and critical race theory, Crenshaw helped lay a foundation for decades of discussion and activism around race and gender across the world. In her upcoming memoir Backtalker, Crenshaw recounts the personal journeys that shaped her as someone who champions taking notice and speaking up. With intimate and compelling storytelling, Crenshaw takes readers back to her roots as a little girl in Canton, Ohio, who saw and said things that others didn't. As the daughter of a strong-minded teacher and pathbreaking public servant and the sister of a protective, yet bullying older brother, she starts to talk back. When she is denied a role in the kindergarten school play. When she is escorted to the back door of a private club. When Anita Hill is exiled for testifying against Clarence Thomas. When OJ Simpson goes on trial. When Obama launched My Brother's Keeper, a movement focused on boys of color only. When the movement against police violence overlooks Black women. Crenshaw keeps talking back. From classroom to courtroom, as the years go by – with new context and critique, but always the same fervor for challenging the structures that were never built for her. Backtalker presents an immersive, defiant, and deeply personal portrayal of a life spent fighting to be heard. Evoking emotions and revelations with each instance, Crenshaw transports readers to the moments that not only shaped her, but motivated her to work towards reshaping the world. Combining insight, intention, and impact, Backtalker details the path Crenshaw carved to establish herself as a pioneering voice in American civil rights– and a force to be reckoned with. Kimberlé W. Crenshaw is a pioneering scholar and writer on civil rights, Black feminist legal theory, race, racism, and the law. She was a founder and has been a leader in the intellectual movement called Critical Race Theory and is also known for introducing and developing the concept of intersectionality. She is a Distinguished Professor of Law at the University of California, Los Angeles, the Isidor and Seville Sulzbacher Professor of Law at Columbia Law School, and the cofounder and Executive Director of the African American Policy Forum. Crenshaw writes regularly for The New Republic, The Nation, and Ms., hosts the podcast Intersectionality Matters!, and has appeared as a commentator on media outlets including MSNBC and NPR. Angela Rye is an award-winning host, lawyer, social justice advocate, and Principal/CEO of IMPACT Strategies. Rye is also the co-creator of State of the People, a coalition of 200 local and national organizations providing resources, education, empowerment, and relief to thousands of citizens. She is co-host of the award–winning podcast Native Land Pod and co-founder of Reasoned Choice Media. With more than two decades of experience in political strategy, coalition building, and advocacy, Rye previously served as Executive Director and General Counsel to the Congressional Black Caucus and as Senior Policy Advisor and Counsel for the House Homeland Security Committee. Buy the Book Backtalker: An American Memoir Estelita's Library

Welcome to your weekly UAS News Update, have 3 stories for you this week: a Colorado drone pilot facing federal charges after grounding wildfire aircraft, a possible US ban on imports of some “military-grade” drones, and the National Press Photographers Association pushing back on the FAA's Section 2209 rule. Let's get to it.This week Pilot Institute is in Oshkosh, Wisconsin for EAA AirVenture. If you've never been it's a really cool event with thousands of aircraft on display, air shows, workshops, and Pilot Institute. Greg and the team will be there through Sunday, July 26th, and would love to see you in person. If you're in the area stop by the big pink tent and meet the team. And when you meet Pilot Institute, you don't just leave with memories, no. You'll also be leaving with free Pilot Institute gear and giveaways. Plus, I hear there are fantastic cheese curds and double-fried French fries close by. I have sent a request to Greg to have a BVLOS french fried drone delivery sent all the way back to Arizona, but I am still waiting on that response.Alright, in our first story, A drone pilot in southern Colorado is facing federal charges. On Friday, July 17th, someone flew a drone into the temporary flight restriction over the Aspen Acres Fire near Rye. That fire has burned more than 100,000 acres. It's the largest wildfire currently active in Colorado.In case you don't know, once a drone is detected, every helicopter and fixed-wing aircraft on the fire has to stop flying. However, investigators didn't have to work hard on this one. The pilot posted the flight on social media and The Pueblo County Sheriff's Office used that footage to identify the suspect. Civil penalties can exceed 75,000 dollars. Next up, The FCC announced 2 drone supply chain actions, but the one that matters most for equipment is a new request for public comment. The Commission is asking whether it should prohibit the import, marketing, or sale of certain “military-grade” foreign-made drones already on its Covered List. The categories under consideration include swarming drones, drones designed to carry defense articles, thermal imaging drones, drones with LiDAR sensing, drones capable of dispensing aerosols classified as economic poison under FAA rules, drone docking stations, and any drone weighing 55 pounds or more. Several things would be excluded from any such ban: equipment not on the Covered List, equipment sold for federal government use or for commercial testing and product development, and any drones people already own. Separately, the FCC extended its exceptions for trusted drones, with the Blue UAS and Buy America carve-outs now running through January 1, 2028, and Conditional Approval products losing their expiration date entirely. Comments on the proposed prohibition are due 30 days after the notice is published in the Federal Register.The National Press Photographers Association just filed comments on the FAA's proposed Section 2209 rule. This is the rule that lets critical infrastructure sites apply for permanent drone flight restrictions, called UAFRs. The FAA has identified about 125,000 candidate facilities total, and they're expecting around 9,000 applications over the next five years. The NPPA's complaint is simple. As written, these restrictions could last forever, with no expiration date, no public record of why they exist, and no way to challenge one. The comment deadline is August 5th, 2026. Be sure to check out our full discussion of the proposed rule.No post flight this week, but we'll still have a Monday live Q&A with our guest host, Vic Moss. Hope we see you there. Have a good weekend!https://dronexl.co/2026/07/21/drone-pilot-charges-aspen-acres-fire/https://www.fcc.gov/document/fcc-takes-action-secure-drone-supply-chainhttps://dronexl.co/2026/07/20/nppa-faa-section-2209-drone-rule-press/

Send us Fan MailWe're taking it easy this week with a completely non-serious episode that's also a whole lot of fun has Papa Ritter on it! Haven't you ever wanted to know what bourbon you should drink when you're drinking cheap, okay beer? Well, here's your answer! We get into it. And then some. Anyway, I'm being watched and we better get around to not talking too much about that because if I do, I'll never publish another episode. Things are fun! Also, we talk a lot about music in the back half and I love it a lot. You will, too. Enjoy. Please. PLEASE. PLEASE?!? Okay, thanks.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The conversation covers a wide range of topics, from the recent threat of leftist violence and terrorism to the media's role in shaping public opinion. Seth discusses the Democratic Party's Marxist takeover and the media's refusal to acknowledge it. He also touches on the importance of children's literature, specifically the novel "The Catcher in the Rye," which just celebrated its 75th Anniversary of publication, and its relevance to understanding the human experience. Producer David Doll discusses his recently-released Instagram video making Carly Simon’s chicken with cherries recipe from 1971, which can be found @answerthecallwithdoll on Instagram. We’re joined by Don Spini and Logan Marcus, Esq. from Sun Valley Wealth. Seth reads out all of the many conspiracies and hoaxes that the media has promoted since Donald Trump began his political career by running for the presidency in 2015.See omnystudio.com/listener for privacy information.

Jo Nesbø is a writer, known as the king of 'Nordic Noir'. His internationally bestselling crime thrillers following the exploits of detective Harry Hole have been translated into fifty languages, sold over sixty million copies and have been adapted for film and TV. Being a bestselling author was not his first job. As a teenager, he played football professionally before an injury put paid to his sporting career. He played guitar and wrote songs for a band which then became very successful in Norway and he combined his gigging nightlife with a day job on Norway's stock market.His relentless schedule led to him taking time off from both the band and the stock market and whilst he was travelling on a plane to Australia, he wrote his first draft of his debut Harry Hole novel. He has since gone on to write thirteen Harry Hole novels along with children's stories and other standalone books.Jo lives in Oslo. DISC ONE: Perfect Skin - Lloyd Cole and the Commotions DISC TWO: Ticket To Ride - The Beatles DISC THREE: Make Me Smile (Come Up And See Me) - Steve Harley & Cockney Rebel DISC FOUR: I Can't Be Satisfied – Muddy Waters DISC FIVE: Bus to Baton Rouge - Lucinda Williams DISC SIX: Hand of God - Nick Cave, Warren Ellis DISC SEVEN: Swamp - Talking Heads DISC EIGHT: Independence Day - Bruce SpringsteenBOOK CHOICE: Ham on Rye by Charles Bukowski LUXURY ITEM: A shoehorn CASTAWAY'S FAVOURITE: Independence Day - Bruce Springsteen Presenter: Lauren Laverne Producer: Sarah TaylorDesert Island Discs has cast other writers away over the years including Lee Child, Steven King and Martina Cole. You can hear their programmes if you search through BBC Sounds or our own Desert Island Discs website.

Episode OverviewIn this episode of The Butcher Shop, host Marvin Cash sits down with Mark Sedotti, inventor of the Sedotti Slammer and one of the pioneers of weight-balanced streamer design, to trace nearly 35 years of big-fly development for striped bass and bluefish. Sedotti explains why a lead keel and the right amount of absorbed water can make an oversized streamer cast further and more accurately than a small one, overturning decades of conventional wisdom that heavy flies are harder to throw.Working from western Long Island Sound, where he first tied the Slammer to imitate adult menhaden up to 15 inches long, Sedotti walks through the evolution of his high-and-low bucktail tying method, the construction of a rectangular lead keel to stop wide-profile flies from rolling, and the concept of weight balancing that ties it all together. He also details how the Slammer found its way to Michigan's Manistee River in the early 1990s, where guide Russ Maddin nicknamed it the Screaming Jesus and helped ignite the modern big-streamer trout movement.The conversation covers rod and line selection for casting giant flies, including Sedotti's signature Sayonara sling casting technique, along with retrieve mechanics, leader setups, and where to source materials and commercially tied Slammers. Anglers chasing striped bass, bluefish or trophy trout with oversized streamers will come away with a working framework for why some big flies cast beautifully and others simply won't turn over.Key TakeawaysHow to weight balance a streamer so it casts smoothly regardless of its size, rather than dragging through the airWhy adding water-absorbing materials like bucktail can improve a big fly's castability instead of hurting itHow to build a rectangular lead keel from lead wire to stop a wide-profile fly from rolling in the waterWhen to size a streamer to match adult versus immature baitfish, since selective stripers and bluefish may refuse flies shorter than the natural forageHow the Sayonara sling casting technique adds effective rod length and line speed for longer distance with a single-handed rodWhy a long leader of eight to nine feet improves fly action and strike rates when streamer fishing for troutTechniques & Gear CoveredSedotti's core concept is weight balancing: adding just enough weight to a streamer to counteract wind resistance and drag during the cast, which he discovered by building a rectangular lead keel out of 0.030-0.035 lead wire to prevent wide-profile flies from rolling. His high-and-low bucktail tying method, refined with input from Bob Popovics on achieving a three-dimensional bunker profile, remains consistent across pattern sizes from three and a half to over 20 inches, with synthetic yak hair, bucktail and feather substitutes used as natural saddle hackle and schlappen became harder to source. For casting, he favors a fast-action 11-weight rod paired with either integrated sinking lines, shooting heads or a floating line for shallow presentations, and retrieves with long, fast strips followed by a pause where most strikes occur.Locations & SpeciesSedotti developed the Slammer in western Long Island Sound around Greenwich, Port Chester, and Rye, New York, targeting striped bass and bluefish keyed in on schools of menhaden, or bunker, ranging from three and a half to over 15 inches depending on the season. He later carried medium-sized versions of the fly to Michigan's Manistee River, where it proved effective on trout and helped spark the region's big-streamer trout culture, as well as to Montana's Beaverhead River for trout. Today, he fishes deep structure at Montauk and Southwest Ledge on Block Island for large striped bass, working the fly 35 to 45 feet down on sinking lines.FAQ / Key Questions AnsweredWhat is weight balancing in streamer fly design, and why does it matter for castability?Weight balancing means adding enough weight to a fly to counteract the wind resistance created by its materials as it moves through the air during a cast. Mark Sedotti found that a properly weight-balanced fly, regardless of size, will false cast smoothly with a normal loop, while an unbalanced fly either drags or develops an uncontrollable loop.How do you build a keel to stop a wide-profile streamer from rolling?Sedotti wraps half-inch strips of lead wire in layers of five, stacking three levels to form a rectangular, raft-like keel along the underside of the hook shank. The exact method matters less than achieving the correct total weight for that specific fly to keep it weight balanced.Why can waterlogged flies actually cast better than dry ones?A dry fly with the same amount of bulky material is more wind resistant and harder to turn over, while a wet fly collapses and cuts through the air more easily. Sedotti found that the added weight from absorbed water often helps counteract that wind resistance, provided the fly isn't carrying so much water and weight that it becomes overloaded.What rod and line setup works best for casting large weight-balanced streamers?Sedotti prefers a fast-action 11-weight rod for big saltwater patterns, paired with either an integrated sinking line, a shooting head or a floating line depending on depth and structure. His Sayonara sling casting technique adds effective rod length and increases tip speed for longer casts with a single-handed rod.How did the Sedotti Slammer influence Michigan's big-streamer trout fishing?In the early 1990s, Sedotti brought a medium-sized Slammer to Michigan's Manistee River, where guide Russ Maddin was stunned by how aggressively trout attacked it and nicknamed it the Screaming Jesus. That introduction is widely credited with helping launch the modern big-streamer trout movement centered around Michigan's guiding community.SponsorsThanks to TroutRoutes for sponsoring this episode. Use ARTFLY20 to get 20% off of your TroutRoutes Pro membership.Related ContentBONUS: Tying the Circus Peanut: Streamer Secrets and Fishing Strategies with Russ MaddinBONUS: Mastering the Beast: A Deep Dive into Bob Popovics' Legendary Fly with Captain Ben WhalleyBONUS: A Deep Dive into the Swingin' D: Techniques and Tips with Mike SchultzConnect with Our GuestFollow Mark on YouTube.Follow the ShowFollow The Articulate Fly on Facebook, Instagram, Threads and YouTube.Follow our Substack newsletter for episode updates, tips and resources.Support the ShowShop through our Amazon link to support the podcast.Join our Patreon community to support the show.If you are in the industry and need help getting unstuck, learn more about our consulting options.Subscribe & AdvertiseSubscribe to the podcast in your favorite podcast app.Think our community is a good fit for your brand? Advertise with us.Helpful Episode Chapters0:00:00 Introduction0:02:33 Designing the Original Slammer0:06:43 Unlocking Castability0:15:33 Perfecting the Profile0:19:17 Synthetic Evolution0:32:53 Michigan Streamer Breakthrough0:47:15 Casting Big Flies Well0:53:42 Lines and Leaders0:56:35 Fishing the Retrieve1:06:26 Final Thoughts on Weight Balance

Dr. Mark Bauerlein, Professor Emeritus at Emory University, and contributing editor at First Things Magazine, on his recent article at The Wall Street Journal, “Gen Ed Is a Joke at Most Schools,” and the 75th anniversary of the publication of The Catcher in the Rye. Dr. Bauerline shares his concerns about the impact of multiculturalism on the higher education curriculum and how it's contributed to the fragmentation and tribalism we see in America today. He also discusses the role of professors in shaping the next generation and the importance of passing on the great heritage of Western civilization.See omnystudio.com/listener for privacy information.

New research suggests winter crops may offer California farmers an alternative to fallowing land while adapting to groundwater restrictions.

Send us Fan MailWe've got something new that was quietly released onto the market this week, and I think you're gonna want to tune in for this one. Four Roses sneak-dropped the 100 proof edition of their Brown Label (or Yellow Label, depends on who you're talking to) and we've not heard a lot of chatter about it online. So, we figured we may as well get the conversation moving! Less than $30 and a 5 year old, 100 proof Four Roses Bourbon? Let's dive in! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The coming-of-age series Heartstopper has been a phenomenon with young readers and viewers in recent years. Its creator Alice Oseman joins us as the film Heartstopper Forever lands on Netflix, and as the final graphic novel in her series is published. JD Salinger's The Catcher in the Rye is one of the all-time greats of American literature and has inspired many writers including George Saunders, Dave Eggers and Sally Rooney. On the eve of the 75th anniversary of the book's publication, the author's son Matt Salinger talks to us about the universal appeal of the novel, the protagonist Holden Caulfield and his father's reputation as a recluse. And prog rock gets the Proms treatment! As a Prom this Saturday evening at the Royal Albert Hall sees work by Emerson, Lake and Palmer, Genesis, Jethro Tull, Mike Oldfield and Renaissance performed by a full-scale orchestra, Stuart Maconie, who is hosting the concert, and founder member of ELP Carl Palmer discuss prog rock's significance and legacy. Presenter: Kirsty Wark Producer: Mark Crossan

Send us Fan MailWe sit down with Greg from Hayner Distilling to trace a 150-year Ohio whiskey legacy from 1866 through Prohibition to a modern revival built on blending, transparency, and great barrels. We also dig into what makes a memorable tasting-room experience and why limited releases and community events can pull people off the shelf and into the story. • Hayner Distilling history from 1866 to Prohibition to a 2020 relaunch • Rebuilding the brand by reverse-engineering a 1904 bottle sample • Why Hayner uses Bardstown Bourbon Company for contract distilling • Blending philosophy vs single barrels, chasing complexity over “smooth” • Rye and bourbon combinations that win blind tastings • Barrel proof experience with fill-your-own bottles from the barrel • Expansion plans for a larger 1910s to 1920s themed space • Troy, Ohio stops to pair with a distillery trip • Craft whiskey marketing realities, crowded shelves, and earning the second bottle • Event talk: Bourbon and Cigars at Mother Stewart's plus an exclusive Hayner bottle www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. And then also we're on Facebook, YouTube, Instagram, X make sure, and then also Apple iHeart and Spotify, whether you listen to us or you watch us, make sure that you leave us good feedback. Become a member on YouTube or even on Facebook. But either way, also if you're on Apple, please leave us a good review. Five-star reviews are great, they get us better algorithm and searches. And then remember, good bourbon equals good times and good friends. Make sure you drink responsibly, don't drink and drive, and be like us. Live your life uncut and unfiltered. And AI is going to take us out. A forgotten Ohio whiskey giant is back and it's not pretending the old world never changed. We're joined by Greg from Hayner Distilling in Troy, Ohio to unpack how a brand founded in 1866 became the largest distiller in the state, shut down with Prohibition, and then re-emerged in 2020 with a very modern playbook: transparency, barrel selection, and serious whiskey blending.We get into the nuts and bolts of the revival, including how Hayner took a 1904 bottle sample to Bardstown Bourbon Company to help reverse-engineer an original-style mash bill, then built today's lineup while their own barrels come of age. If you care about craft whiskey, sourced bourbon done right, MGP rye, and what separates a smart blend from a random mix, you'll love the way Greg talks about complexity, mouthfeel, and why blends often beat single barrels in blind tastings.Then we shift from liquid to experience. We talk distillery visits, Hayner's barrel proof “fill-your-own” setup, and the big expansion into a larger 1910s to 1920s themed tasting space with a whiskey thieving room and a dedicated history area. We also preview the Bourbon and Cigars event at Mother Stewart's and the exclusive Hayner bottle tied to it, plus why limited releases and community-driven events still matter in a crowded bourbon market.If you're into Ohio bourbon, American whiskey history, and the future of blending culture, hit play. Subscribe, share this with a whiskey friend, and leave us a five-star review so more people can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

In today's extended cold open, we perform a terrible review of the wild novel "Ham on Rye" by Charles Bukowski. After that, we do an even more terrible job of discussing the 2026 Bram Stoker Awards.  You can follow us on Instagram, Facebook, and Twitter @dpwpodcast. You can check out Caleb's work at www.calebjamesk.com. 

Paano kaya kung nagawa mong makipag usap sa mga kaibigan mo na sa isip lang? Iilan lang yan sa makwekwento ni Rye ngayong gabi, may mga haunting sa isang healing center, at ang kwento nyang nag intersect sa buhay ng isa nating past guestSalamat ulit Rye :)Kung di nyo pa narinig ang kwento ni KC, eto yung episode nya: Episode 157 - Abay ni Kamatayan - https://youtu.be/518YjVuxib0Kung meron ka ring mga experience na gusto mo share, pwede yan email sa ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠paranormalsph@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ In case first time mo makinig sa podcast, pwede ka magsimular sa Episode 1:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE 1 The Unexpected Visitor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kung di nyo pa nabalitaan, meron tayong episodes na Deep Dive, English and Tagalog, mahahanap lang yan sa YouTube:English - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/playlist?list=PLcg83FW_a91KrMPaZK-9AkbDNNDS0venx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tagalog - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/playlist?list=PLcg83FW_a91KpB4E63SE1nG_Bm7IGkgd4⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you enjoy this kind of conversation, you might want to subscribe :D ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- - - - - - - - - - - - - - - - - - Matagal ka na bang listener at gusto mo support ang podcast? Pwede yan!⁠ Be a YouTube Member: https://www.youtube.com/channel/UCfEV5ZNv9QVAMCng124K1jg/joinYou can also support us on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/paranormalpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ We have different tiers for supporters, from the general support to early access, to joining us on the calls way in advance. No pressure, just additional help for us :) The Para Normal Podcast. Engineered and Produced by f90 Productions Rate and Review our show on Spotify, Pocket Casts, and Apple PodcastsDo you want to support the podcast? You can help keep us going by giving us a cup of joe! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com/paranormalpodcast ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For brand partnerships, advertisements, or other collaboration opportunities with our podcast, please contact our management team at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@tagm.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Enjoy. 

This week on the Bourbon Bytes podcast, we're talking about major whiskey and gaming news before diving into a double Byte-Sized Review of SHĀNG whiskey — a first-of-its-kind fusion of Chinese baijiu tradition and Kentucky whiskey aging. Barton 1792 just announced two major releases: its first-ever 1792 Kentucky Straight Rye Whiskey and 1792 XV, a 15-year-old cask-strength, unfiltered bourbon that marks the oldest age-stated expression in the brand's history. The Kentucky Bourbon Trail also added four new destinations, including Pursuit Spirits, giving a major milestone moment to a brand that started as a whiskey podcast. On the gaming side, Microsoft announced one of the biggest restructures in Xbox history, including thousands of job cuts and a major shift in strategy. Then it's time for the main event: a double review of SHĀNG's new jiàngxiāng whiskey releases. First up is SHĀNG Dàn Yǎ, made from Chinese sauce-aroma baijiu that is redistilled and aged in charred American oak in Kentucky. Then I review SHĀNG East + West Kentucky Blend, which combines that baijiu-based whiskey with American red sorghum whiskey. These are unlike anything I've reviewed before: sweet, earthy, savory, smoky, honeyed, mezcal-like, Islay-adjacent, and completely unique.

Why did Agatha Christie set her murders in villages? Support the podcast by joining the Shedunnit Book Club and get extra Shedunnit episodes every month plus access to the monthly reading discussions and community: shedunnitbookclub.com/join. Books & sources mentioned in this episode:— "God Made the Country" by William Cowper— The Mirror Crack'd from Side to Side by Agatha Christie— The Moving Finger by Agatha Christie— The Body in the Library by Agatha Christie— A Murder is Announced by Agatha Christie— A Pocket Full of Rye by Agatha Christie— Murder is Easy by Agatha Christie— The South Country by Edward Thomas— The Nine Tailors by Dorothy L. Sayers— An Autobiography by Agatha Christie— The Murder at the Vicarage by Agatha Christie— The Condition of England by Charles F. G. Masterman— The Strange Death of Liberal England by George Dangerfield— Dumb Witness by Agatha Christie To be the first to know about future developments with the podcast, sign up for the newsletter at shedunnitshow.com/newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailSometimes, there are flights that make you feel good. And, then, sometimes...there are flights that make you question everything and THEN some. This, dear supporters, is one of those flights. It's something you have to hear (or see) to believe. Plus, we finally get to deliver on a promise WEEKS in the making, and it's one of YOU that made it happen! We've also got some Barrel Rings that we gotta talk about and it's a great time all around. Or, something like that. Enjoy, y'all. Thanks for everything, as always.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Leah Solivan — Founders at Work by Jessica Livingston Alice Bentink — A Work in Progress by Rene Redzepi David Spreng — All Money Is Not Created Equal by David Spreng Caitlin Holloway — Creativity, Inc. by Ed Catmull Grant Lee — Seven Powers by Hamilton Helmer Vas Natarajan — Thinking in Bets by Annie Duke Alex Halliday — High Output Management by Andy Grove Andy Chen — Shoe Dog by Phil Knight PR Yu — Tao Te Ching by Laozi Christina Smolke — Anne of Green Gables by L.M. Montgomery Adeo Ressi — Palo Alto by Malcolm Harris Jack Leney — Catcher in the Rye by J.D. Salinger TJ Rylander — By Any Means Available by Mike Vickers Kanye Makabela — Doing Capitalism in the Innovation Economy by Bill Janeway Ashu Garg — Sapiens by Yuval Noah Harari Eugene Malobrodsky — Zero to One by Peter Thiel Aaron Jacobson — Snow Crash by Neal Stephenson and Daemon by Daniel Suarez Darian Shirazi — The Hard Thing About Hard Things by Ben Horowitz Maria Palma — Bending Reality by Victoria Song Dr. Ed Engelman — Blind Spots by Marty Makary Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailWe sit down at Middle West Spirits in Columbus with Steve Frederick to unpack how an Ohio grain-to-glass distillery scales up without losing what makes the whiskey special. Along the way we taste new Old Elk bottles coming out of Columbus, dig into finishes like Armagnac and sherry, and end with a straight-from-the-barrel moment that proves context changes everything. • Middle West's growth from small runs to a massive round-the-clock facility • What “crop to cask” means in practice for Ohio grains and farmer partnerships • Ethical sourcing choices like free trade vanilla and why it matters • How contract distilling and a serious bottling line support the business • Old Elk acquisition impact on portfolio, production and consumer pricing • Cigar Cut, Punch Cut and why structure matters for cigar pairings • Tasting notes across high malt bourbon, wheated bourbon and wheat whiskey • Why finishes and experimentation are pulling new drinkers into whiskey • Barrel thieving, proof talk and how a splash of water changes the pour • Where to find bottles in Ohio and beyond, plus distillery-only releases You can always go to our website Make sure you drink responsibly, don't drink and drive, and live your life like us. The wild part about visiting Middle West Spirits is realizing your brain is not calibrated for the scale. We're standing in Columbus, Ohio, talking with Steve Frederick about a distillery that went from craft beginnings to a facility that can fill barrels at an industrial pace, while still obsessing over mash bills, fermentation, and what ends up in your glass. If you care about American whiskey made the right way, this is a rare look at how “grain to glass” turns into real decisions, not just a slogan.We get deep into the Middle West approach to “crop to cask” sourcing, including how they work with Ohio farmers and why local grain changes both flavor and identity. Steve also shares the less-glamorous side of spirits production, like supply chain ethics, and why choices such as free trade vanilla matter. From there we zoom out to the business reality: contract distilling, a serious bottling line, and how a distillery can stay nimble while keeping quality high.Then we hit the big moment for whiskey fans: the Old Elk acquisition and what it means for Old Elk bourbon, wheat whiskey, and future blends. We taste through core Old Elk expressions bottled in Columbus, talk cask strength value, and break down finishes like Armagnac, Oloroso sherry, Sauternes, and tawny port. We even thief whiskey straight from the barrel and reflect on why the experience of drinking can change what you taste.If you enjoyed this kind of behind-the-scenes whiskey talk, subscribe, share the episode with a friend, and leave us a review. What bottle are you hunting next, and are you team bourbon or team wheat whiskey? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Video with Bonus Cocktail: https://youtu.be/vr7A7Gi5pyU Ever since they opened their own distillery in 2017, Bulleit has been doing some interesting things with their whiskeys, including higher-aged versions of their Bourbon and Rye, an American Single Malt, and even a Bottled-in-Bond. But now they've gone and done something truly unique by replacing the rye component in their own-make Bourbon with some mesquite-smoked malted barley. Will it be too smoky? Or not smoky enough? Will we miss the rye? Or will it strike the balance between single malt and bourbon that the mashbill implies? Tune in and find out! Music Credits: Freedom courtesy of Choc Mic McNeil at  https://open.spotify.com/artist/5Vb55i9ubwPnxUnY6OG3nH • River Valley Breakdown by Kevin MacLeod at https://incompetech.com/music/royalty-free/music.html

Send us Fan MailI spent some time this past weekend jaunting around an old city I used to live in and checking out stores that I once knew and loved. They brought me both joy and disbelief upon entering and it got me to thinking that bourbon hunting isn't what it used to be. So, what happened to it? What killed it? Is it actually dead? I'm also welcoming Chad AKA MyDailyBourbon on this week to review a special bottle that you may have overlooked for a long time and we give it the ol' TIMBP treatment. Plus, it's just a really fun time. Enjoy, alright? We appreciate y'all. Thanks as always.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Send us Fan MailWe sit down with Drew Thorn of Silverthorn Reserve to trace his path from brewing and engineering into building whiskey brands, then we taste through his new lineup with a blender's eye for detail. Along the way, we get a rare look at how older sourced barrels become small-batch, cask strength releases through careful selection, marrying time, and controlled finishing.• Drew's journey from craft beer to distilling leadership • Why Silverthorn stays independent while still working with Sagamore for storage and processing • What it means to source whiskey as an NDP and why 10 to 14 year barrels are still competitive • Blue label bourbon blend breakdown and how “build a base then flavor it” works • Returning blends to casks to let flavors marry before bottling • Port-finished rye process and the CO2 pressurised mist-conditioning method • Rye blend designed to welcome bourbon drinkers without losing rye character • Single barrel selection philosophy and logging a sensory library • Core portfolio plans, limited drops, and slow growth to protect quality • Where to buy, which states can ship, and how to try bottles locallyIf you're interested, come to our website. You can drop your email into our we've got a whiskey group, drop your email in there. That'll put you on the mailing list.A lot of brands talk about “blending” like it's just mixing. We wanted the real thing, so we brought on Drew Thorn from Silverthorn Reserve to explain what actually happens when you build whiskey on purpose, barrel by barrel, with nothing to hide. Drew's background spans brewing, engineering, and leading a major rye operation, and he's now back in startup mode crafting small batch, cask strength whiskey with a tight focus on older barrels and precision finishing.We dig into how Silverthorn works as an independent, sourced-whiskey producer while still using Sagamore's aging barns for maturation and blending support, and why today's whiskey market is shifting in a way that matters if you care about 10 to 14 year bourbon and rye. Drew breaks down his “build a base then flavor it” approach, how he selects barrels for specific roles in a blend, and why he often returns a finished blend back into the same casks to let it marry before bottling. If you've ever wondered why some blends taste stitched together while others feel seamless, this is the missing piece.Then we taste. You'll hear the full story behind the blue label bourbon blend, a port-finished rye that uses a custom barrel-conditioning method, and a rye blend designed to keep the classic rye identity while dialing back harsh pepper notes. We also talk single barrel picks, sensory logging, and how a small producer can scale without breaking the quality promise that got people excited in the first place.If you like deep nerdy whiskey talk with practical takeaways you can taste, hit subscribe, share this with your whiskey group, and leave us a review where you listen. What's your favorite finish or rye note right now? If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Dave is joined by Seth Stalhmann, Regional Director of TWEEDS Custom Suits in Rye, New York. Seth helps entrepreneurs, executives, and high performers build confidence by looking and feeling their best through custom clothing. In this episode, we dive into entrepreneurship, personal branding, confidence, and why investing in yourself often becomes the key to unlocking your next opportunity.

Brian takes us on a journey with 4 pours we discussed for quite some time. We reviewed Bluegrass Blue Corn, Old Glory Blended Whiskey from Chicken Cock, Super Drew's Rye, and Bluegrass 9 year Spanish Oak. All good in their own right, but definitely a reason to go buy or search for two of them. 

Send us Fan MailI finally get to do something I've been waiting a while to do with our buddy Kyle and blind him on not just some 99% corn bourbon, but also throw it into a whole flight and see where it lands! How does it actually compare to some other things I've thrown at him, though? And can I make it through this episode without crying over video games?? Well...we'll have to see. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on The Whiskey Trip, Big Chief welcomes Hemal Patel and Joe Godfrey of Patel Bourbon for a conversation about friendship, craftsmanship, and the journey of building a premium whiskey brand. Patel Bourbon was founded on the idea that great whiskey should be more than just something you drink. It should be something that brings people together, sparks conversation, and creates lasting memories.   We kicked off the first half with Patel's Bespoke Straight Wheat Whiskey, an 8 year, 3 month old single barrel bottled at 115 proof. Soft wheat sweetness, honey, and light oak with a smooth, warming finish. From there, we moved into their Kentucky style Rye, a 9 year, 3 month old cask strength whiskey that beautifully balances sweetness and spice. Bright citrus, baking spice, and a peppery kick with a touch of caramel. Along the way, Hemal and Joe shared the story behind Patel Bourbon, the meaning of their Epicurean philosophy, and the passion that drives every barrel they select.   The second half opened with their Bespoke Straight Bourbon, a nearly 9 year old cask strength expression packed with rich caramel, oak, and baking spice notes. Deep caramel, toasted oak, and vanilla with a bold, lingering finish. We wrapped up the episode with Patel's impressive 9 year, 2 month old Straight Rye bottled at 121 proof, a bold and flavorful whiskey that showcases everything rye lovers are looking for in a premium single barrel. Dark spice, mint, and charred oak with a long, spicy finish.   Beyond the whiskey, this episode explores entrepreneurship, barrel selection, and what it takes to build a brand in today's whiskey landscape. Hemal and Joe discuss the importance of relationships, staying true to your vision, and creating a company that stands for something bigger than the bottle.   One of the things that makes Patel Bourbon unique is its commitment to giving back. Through its support of the David Downie Foundation, the company helps families facing the financial burdens that often accompany a cancer diagnosis. It is a reminder that success is not just measured by what you build, but by how many lives you impact along the way.   And because no ride is complete without a little extra excitement, one lucky listener will win the same Patel Bourbon Straight Rye featured on the show, along with a Patel Bourbon T shirt and a The Whiskey Trip rocks glass.   Pour a glass, settle in, and Take the Ride.  

Start Name Artist Album Year Comments Goody Goody Chris McPhee Concert: South Bank 2003-07-13 2003 4-24 Wurlitzer, South Bank University, London; Closing presentation by Tony Moss 3:07 Lazybones Jean Martyn On Top Of The World 2-6 Wurlitzer, Rye College, Rye, East Sussex; ex-Palace Cinema, Tottenham 7:47 I'm An Old Cow Hand (From The Rio Grande) Roger Garrett The Mighty Morton [Concert Recording CR-0024] 1968 4-20 Robert Morton, Ohio Theatre, Columbus, OH 9:21 Jeepers Creepers Simon Gledhill Concert: Troxy, Stepney 2020-01-04 2020 4-25 Wurlitzer, Troxy Theatre, Stepney, London; recorded by Damon Cox, Southern District Secretary, COS 11:58 Blues in the Night George Wright Vaughn Residence 1953 1953 5-21 Wurlitzer, Vaughn Residence, Los Angeles, CA 16:50 This Time the Dream's On Me Pierre Fracalanza Paramount 450 2013 Paramount 450 VTPO 21:03 The Waiter and The Porter and The Upstairs Maid Bill Vlasak Slow Boat To China [WJV CD] 1990 4-42 Wurlitzer, Paramount Music Palace, Indianapolis, IN; originally Paramount Oakland 4-20 23:46 Skylark Brian Sharp Sharp's The Word [OS Digital OS203] 1993 3-14 Christie, Sandford Park, Dorset 26:26 Dream Hubert Selby Live In Concert on the Mighty Wurlitzer at Thursford [Thursford Enterprises TE03] 1978 3-19 Wurlitzer, Thursford Collection, Fakenham, Norfolk 30:11 On The Atchison, Topeka and The Santa Fe Jackie Brown Flying Scotsman [Concert Recording CR-0058-T] 4-14 Wurlitzer, Granada Theatre, Tooting, London 33:43 When The World Was Young (Ah, The Apple Trees) Jim Ramsey Jim Ramsey Plays The Schober Theatre Organ 1972 2M Electronic theatre organ that could be purchased in kit form 36:21 At The Jazz Band Ball Bryan Rodwell Organ Magic [ATOTC Cassette 1] 1989 3-8 Compton A175 4/2/33, Capitol Cinema, Aberdeen 40:42 Spring, Spring, Spring Justin LaVoie Concert, Auditorium Theatre, Rochester 2016-04-24 2016 4-23 Wurlitzer, Auditorium Theatre, Rochester, NY 44:00 Something's Gotta Give Chris Gorsuch Something's Gotta Give 3-21 Grande Barton, Granada Theatre, Kansas City, KS 47:33 Moon River David Lowe Take The 'A' Train [OS Digital CD] 1998 3-8 Wurlitzer, Neuadd Pendre, Tywyn, Gwynedd; ex Granada Woolwich, opened in 1937 by Reg Dixon (Owner John Smallwood) 51:17 Charade John Baratta The Lafayette Theatre Presents The Mighty Wurlitzer [CD] 2-11 Wurlitzer, Lafayette Theatre, Suffern, NY 54:15 It Had Better Be Tonight Howard Beaumont Romantic Pipes [Beaumont CD] 2017 3-19 Wurlitzer, New Victoria Centre, Howden-le-Wear, Co. Durham 57:23 When October Goes Chris Elliott Shuffle Off To Buffalo: Volume 2 [CPE CD] 1993 4-28 Wurlitzer, Shea's Buffalo Theatre, Buffalo, NY; rec by Jim Stemke 61:30 Hooray For Hollywood Lyn Larsen and Jonas Nordwall Live From Plummer [Beldale CD] 1999 4-36 Wurlitzer, Plummer Auditorium, Fullerton and 4/33 Allen; Wurlitzer Weekend, 16 & 17 Jan, 1999

Decorated MANE Senior Perfume Mathilde Bijaoui, and veteran evaluation exec Lauren Shyman are in the Perfume Room this week!How do perfumers and evaluators work together behind the scenes to create the juice we smell in our most cherished perfume bottles? Enjoy this an intimate (and fun!) look at the professional and personal relationship between a high-level perfumer and evaluator.FOLLOW: @mane_1871_ @mathilde.bijaoui.perfumer @thelaurshyGET TIX TO SMELLS LIKE LOVE! linktr.ee/emmavernSOTD: ⁠Aedes de Venustas Signature⁠FRAGS MENTIONED:Bond No. 9 Madison Ave., Bath & Body Works Whipped Coconut Milkshake, Penhaligon's Lily and Spice, Jo Malone Poppy & Barley, Snif 2%, Byredo Bal d'Afrique, Glossier You, Jo Malone Yuja/Yuzu Zest Cologne, L'Artisan Mure et Musc, Snif Crumb Couture, Jo Malone English Fields Collection (Primrose & Rye), Mugler Alien, Giorgio, Carolina Herrera Good Girl, YSL Opium, Mugler Angel, Narciso For Her, BR540, Chanel Egoiste, CK Eternity, Davidoff Cool Water, Cacharel Anais Anais, Giorgio, Opium, Aromatics Elixir, Elizabeth Taylor White Diamonds, Dana Canoe, Victoria's Secret Vanilla Lace, Eau de Bonpoint, Mure et Musc, Dior Eau Sauvage, Rochas Eau de Rochas, Hermes Caleche, Chanel No. 19, Paul Sebastian Design, Gap Dream, Heaven; DK Cashmere Mist, CKOne, Drakkar Noir, ELdO Like This

Send us Fan MailNew Riff is known for their extensive bourbon and rye explorations and they've brought yet another release of their 10 year whiskeys to the table for 2026's High Note series. Both coming in at barrel proof and a decade old, each product is certain to tantalize fans both new and old of the distillery. But, we have to put them under the microscope and check out just what they've got going on before we give them our stamp of approval! So, what does New Riff have to offer this time around? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Still mourning Stuntpig's closure in Squirrel Hill? Executive producer Mallory Falk and producer Sophia Lo have recommendations for new sandwich shops and some hot takes about what's considered an ideal pool sandwich. We're also talking about Butcher and the Rye's triumphant return to Downtown, rumors that we may finally be getting a restaurant with a volcano, and why you should splurge on sour gummy candy from a truck. Notes and references from today's show: PODCAST: Are Pittsburgh Breweries OK?! [City Cast Pittsburgh] Mayfly Market & Deli Brings New Life to North Side's Historic Garden Theater [City Cast Pittsburgh] Learn more about the sponsors of this Monday, June 15th episode: Pittsburgh CLO Westmoreland Museum Athens County Visitors Bureau Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Emmy-nominated writer, producer and comedian Carol Leifer joins Gilbert and Frank to talk about early comedy influences Mickey Katz, Allan Sherman and Vaughn Meader, her salad days at The Comic Strip and Catch a Rising Star and scripting unforgettable “Seinfeld” episodes like “The Rye,” “The Lip Reader” and “The Hamptons” (aka “The Ugly Baby.”) Also, Carol dates Paul Reiser, recognizes Ron Perlman, compliments Barry Levinson and opens for the Chairman of the Board. PLUS: Lenny Schultz! “Cool Hand Luke”! The return of “Dummy in the Window”! Gilbert meets Lorne Michaels! And Carol (sort of) meets Jack Nicholson! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two alleged lawsuits that just became public, and Four Roses Distillery is introducing Anthology, a new 21 year old bourbon.Show Notes: Uncle Nearest receiver signs letter of intent to sell distillery and assets to Black-owned investment firm Wes Henderson's saga spirits group faces $1.5M in debt lawsuits over Kentucky Castle project New Riff Distilling drops exclusive 10-Year-Old Bourbon and Rye for High Note Series Michter's rolls out 10-Year Single Barrel Kentucky Straight Rye for June 2026 James B. Beam Distilling Co. elevates classic brand with Old Grand-Dad 114 Single Barrel 7-Year MANORS Golf and Gentleman Jack launch A Gentleman's Guide to Golf apparel and content partnership Bluegrass Distillers brings back highly anticipated blue corn program with new rye-inclusive mash bill Penelope Bourbon hits retail shelves with new Blackberry Old Fashioned ready-to-serve cocktail 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate Knob Creek teams up with Huckberry for custom tote bag and Father's Day pop-up at Grand Central Terminal Stoll & Wolfe partners with Alan Bishop to launch colonial-style Wolfe & Wilson Straight Rye Rolling Fork Spirits revives historic 1906 REWCO Rye brand with limited small-batch release Koopers Whiskey gears up for Father's Day with rare 8-year-old Father's Office Cigar Blend Adventure Spirits collaborates with Task Force 20 to release TF20 Bottled-in-Bond bourbon for veterans Four Roses Distillery introduces Anthology series with 21-year-old Chapter One: Origin Starlight Distillery announces estate-grown Indiana Straight 10-Year Reserve Bourbon at cask strength Wild Turkey honors Eddie Russell's 45th anniversary with Russell's Reserve 13 Year and custom documentary Learn more about your ad choices. Visit megaphone.fm/adchoices

We are less than two weeks away from the Spring Fling so I have J Gulinello (HealthReclamationProject.com) back in studio, and we are going to be joined by Andrea Della Mura, a personal friend of mine whose personal health journey lead her to found an incredible IV Infusion business in Rye, NY, called The Drip Bar ( https://rye.thedripbar.com/ ). We are going to go everywhere with the conversation from a much-needed change in approach to chronic disease, to the little-covered "Enhanced Games" that just took place in Las Vegas, and much more! In the second half, we thumb through some extra topics including what is now an all but paternity-test confirmed reality that Justin Trudeau is Fidel Castro's illegitimate son. Unleash Your Brain w/ Keto Brainz Nootropic 15% OFF w/ code MAY: https://tinyurl.com/2cess6y7 Every purchase enters you into this month's $600+ Product RAFFLE! E-Mail me for FREE SAMPLES of KB or Farmalogical Bone Broth! Sponsor Monthly for VIP Perks: https://www.quitefrankly.tv/sponsor One-Time Tip: http://www.paypal.me/QuiteFranklyLive Quite Frankly Amazon Storefront: https://amazon.com/shop/quitefranklyofficial Official Coffee & Mugs: https://www.coffeerevolution.shop/category/quite-frankly Official QF MERCH: https://tinyurl.com/f3kbkr4s Gold & Silver: https://quitefrankly.gold Send Holiday cards, Letters, and other small gifts, to the Quite Frankly P.O. Box! Quite Frankly 222 Purchase Street, #105 Rye, NY, 10580 Tip in Crypto: BTC: bc1q97w5aazjf7pjjl50n42kdmj9pqyn5zndwh3lng XRP: rnES2vQV6d2jLpavzf7y97XD4AfK1MjePu Quite Frankly Socials: Twitter/X: @QuiteFranklyTV Instagram: @QuiteFranklyOfficial Discord Chat: https://discord.gg/xPu7YEXXRY Official Forum: https://tinyurl.com/k89p88s8 Telegram: https://t.me/quitefranklytv Streaming Live On: QuiteFrankly.tv (Powered by Foxhole) Youtube: https://tinyurl.com/yc2cn395 Rumble: https://tinyurl.com/yeytwwyz Twitch: https://www.twitch.tv/quitefranklylive Audio On Demand: Spotify: https://tinyurl.com/yk4yfdsa iTunes: http://apple.co/2dMURMq