Podcasts about Malt

Episode 26 of Matt Likes Beer features Electric Mainline, a West Coast IPA from Grimm Artisan Ales, a Brooklyn-based brewery Matt knows primarily through retail purchases rather than firsthand taproom experience. With limited personal history to draw from, the episode leans heavily into technical judging, exploration, and education, making it one of the most analytically driven installments of the season. Matt opens by exploring Grimm's extensive and stylistically diverse beer catalog, noting the brewery's wide-ranging output across IPAs, lagers, stouts, sours, and mixed fermentation beers. While researching Grimm live during the recording, Matt discusses the brewery's dual-level taproom layout, contrasting its polished upstairs space with a more industrial downstairs brewery setting—an aesthetic that strongly appeals to his personal tastes. Before judging begins, Matt reads the brewery's own description of Electric Mainline, which declares the beer a West Coast IPA featuring Luminosa hops, supported by Mosaic, Citra, Columbus, and Simcoe. With the style clearly defined, Matt evaluates the beer strictly as BJCP Category 21A: American IPA. Appearance is a standout, with the beer pouring a brilliant, unmistakable yellow, a large, persistent white head, and excellent lacing. While visually striking, Matt notes an interesting guideline quirk: BJCP color descriptors list medium gold to light amber, making pure yellow technically outside the expected range—an example of how modern IPAs sometimes outpace written standards. Aroma earns a full 12/12 score, delivering expressive notes of orange zest, mandarin citrus, lemon brightness, subtle pine, and a faint grainy malt backbone. Matt explicitly follows advice from a fellow judge—“don't fear the 50”—choosing not to deduct points where the beer fully delivers stylistically. Flavor presents a more mixed picture. While citrus character remains vibrant and layered, bitterness is strongest on the tongue rather than in the finish or aftertaste, falling short of the firm, lingering bitterness expected in a classic West Coast IPA. Malt presence is detectable but subdued, leading Matt to score flavor at 14/20. Mouthfeel is spot-on, with a medium body, high carbonation, and smooth texture earning a perfect score. Overall impression balances enjoyment with technical critique, resulting in a final score of 39 out of 50, placing Electric Mainline solidly in the “Excellent” range—even with noted flavor shortcomings. With no one-star reviews available, the episode transitions into a long-form educational soapbox prompted by a conversation with a non-judge friend: Why do Double and Triple IPAs often taste sweeter than regular IPAs? Matt breaks down the concept using brewing fundamentals, explaining fermentable versus non-fermentable sugars, increased body, alcohol's impact on sweetness perception, and why higher-ABV IPAs inevitably drift away from the crisp bitterness drinkers expect. The episode concludes with a preview of upcoming IPA-focused discussions and reinforces one of the show's core missions: helping everyday beer drinkers understand why beer tastes the way it does, not just whether it's “good” or “bad.”

The city of Philadelphia is a great beer town. It's also a great food town and a place to get a dose of history, while living your best life. This week on the podcast it's a conversation with Andrew Rubenstein of Sacred Vice, who shares tips and insights on visiting the city of brotherly love. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andrew RubensteinSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Malört, Brewing, Cream Ale, Restaurants, PhiladelphiaPhoto: by John Holl

CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW! Contributor Will Lovell joins Marshall to chat about their experiences brewing with malt extract. Become a Brülosophy Patron today and be rewarded for your support!

Jimmy takes a call with David Brodrick, founder of Blind Tiger Ale House, and Robert Hodson of Brooklyn Brewery. David and Robert regale us with stories of NYC's craft beer past, including The Riverrun, d.b.a., The Gingerman, and of course, The Blind Tiger.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're celebrating 20,000 subscribers the only way we know how on Bumming with Bobcat… with a legendary malt liquor send-off!

Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosIs your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at sennos.com And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Hugh O'NeillGuest:  Andrew HamiltonSponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Ireland, IPA, Drinking Culture, StoutPhoto Credits: Courtesy of Hugh O'Neill and Andrew HamiltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week it's a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We're talking about how to build a hospitality program, the importance of festivals, being creative in a controlled space, and just about every tangent we can pull out during our time together. Many pints hit the table, and we just about manage to keep it on the rails. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ken CorrellSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Philadelphia, Festivals, HospitalityPhoto: By John Holl

Jimmy returns to Kato Sake in Bushwick, NY to chat a bit more with owner Shinobu Kato and also Cory Bonfiglio of Beer Street South. The crew talk about the evolution of New York City Beer Week, Hazey Nigori Sake, drinking abroad, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Contributor Will Lovell joins Marshall to chat about Victory Malt and the impact it has when used in a Festbier. Become a Brülosophy Patron today and be rewarded for your support! CLICK HERE TO GET YOUR BRÜLOSOPHY MERCH NOW | Relevant Article | Impact Victory Malt Has On A Festbier xBmt

When your property management business isn't growing, hiring a salesperson might seem like the obvious solution, but what if that's actually where most owners go wrong… In this episode of the #DoorGrowShow, property management growth experts Jason and Sarah Hull break down why most BDM hires fail, the critical mistakes owners make with commission-only roles, and the exact systems required to make a salesperson successful. They dive into DoorGrow's Three Fits framework, the three non-negotiable ingredients for BDM success, and tease a game-changing new growth model designed to help property managers scale without burnout, bad leads, or broken systems.   You'll Learn (00:00) Introduction: The Three Fits for Hiring (01:16) The Challenges of Hiring a Business Development Manager (BDM)  (02:42) The Three Key Ingredients for BDM Success  (04:40)  Mistakes in BDM Compensation: The Commission-Only Pitfall  (05:40) The Three Roles of a BDM and the Problem with Buying Leads  (09:54) The "Door Machine" Teaser: The Easy Button for Growth  (14:39) Advanced Community, AI, and Final Thoughts  Quotables "A BDM has zero chance of success if you hire the wrong person."  "If they're not all three, they will fail. Or you'll fire them. Or they will leave you because they're not making enough money."  "If you do not have the right system to plug a BDM or a salesperson into, you can hire as many of them as you want, and they will still not work." Resources DoorGrow and Scale Mastermind DoorGrow Academy DoorGrow on YouTube DoorGrowClub DoorGrowLive Transcript Jason & Sarah Hull (00:01) Five, four, three, two, one. All right, we are Jason and Sarah Hull, the owners of DoorGrow, the world's leading and most comprehensive coaching and consulting firm for long-term residential property management entrepreneurs. For over a decade and a half, we have brought innovative strategies and optimization to the property management industry. At DoorGrow, we are on a mission to transform property management business owners and their businesses.   We want to transform the industry, eliminate the BS, build awareness, change perception, expand the market, and help the best property management entrepreneurs win. Now, let's get into the show. All right, you can probably hear our dogs losing their mind in the background. Maybe not. It was perfect time. Yeah, great time. You started the episode and then they decided. And then they started barking. Well, somebody's outside. That's why they're barking. Okay, they're protecting the house. All right, so what we wanted to talk today about is protecting you a little bit. And so.   One of things that's been going viral lately all over social media is this Molt book. So if you haven't heard of Molt book, it is a social network, supposedly. It's a social network created by AI bots. It's basically just only people that have access to it supposedly are AI agents and they go in there and they're talking about their humans. And this is this new AI tool that was originally called Claude, spelled like a claw, which is not the Claude.   by anthropic, ⁓ but it's different Claude bot. And then they got sued by Claude for name infringement or confusion. And they changed their name to something else and then to something else. And now it's called open clock. But basically there are these, it's like an AI tool that you can build or put on your computer and it runs locally and it proactively tries to do things for you.   There's a lot of security risks with this AI tool because it has access to all your stuff and it can figure things out and start to buy things for you and like do things for you. And so ⁓ it has access to all your stuff. And so you got to be careful with this. However, there's been a lot of false hype and fear mongering around multbooks. So we wanted to chat about this. And so if you've seen these scary posts about multbook, this AI social network, here's what's actually going on. So   what this social media network is. you been seeing posts? Have you heard about this? Only from you. I don't follow any of that stuff, you sent me a post that was talking about all of these AI things, I guess, and the chat room that they created, and they were talking to each other and interacting with each other and asking each other questions and kind of talking about their humans, human...   users, I guess, so to speak. And I went, yeah, I don't know if I'm believing all of that hype. So I had asked chat, Chippy Tea about it. And it essentially said, no, AIs do not work on their own. They are human prompted. They are user prompted. So if there is such a thing, it might exist.   but it's not something that the AIs are just going and creating their own little community and having discussions as humans would have their.   So let's about the hype. So their mold book is claiming and bragging that they have 1.2 million agents registered, but only 10,000 verified humans using the tool or something like this. And we know like at least a million of those agent accounts came from one guy. He ran a script, he posted about it on X on Twitter. And he said, FYI, this isn't what everybody's claiming it to be.   The MoteBook has a REST API. Anybody can literally post anything they want using that API. So if anybody knows how to use any AI tool now to create any sort of code or software, like using Cloud Code or even Cloud, you can create software in pretty much anything now that has access to this API that can go post there. And so it's not, are there agents posting there? Yes, there are some agents, but some of the articles on there are probably created by,   nerds that think it's funny to create posts that say my user is cap. People are capturing things with screenshots or my, my, my owner is like telling me to do unethical things. And so it's hard to know what, which of any of this stuff is true, but definitely the stats are not true. When this guy sent a million verified accounts he created to the founder of Moldbook who's a human and   said, are these accounts, like here's this security flaw you have, this really isn't legit, but I don't think they care. I think they like the hype, they're getting business from the hype. And so this points out a bigger problem. And the bigger problem is with the advent of AI and with all of the AI slop, as people are calling it, you have to now verify things. People are using AI to create content, to beat the algorithms and to manipulate humans. And so   A lot of posts that you see, a lot of news article posts on Instagram, they're fake. It's sensationalized, it's you AI slop BS, and it they make these sensational claims because sensationalism gets people to go, wow, I can't believe this. This is so noteworthy and newsworthy. I'm going to share it with other people and people aren't verifying this. So these things go viral and it's giving that account.   clout and attention and algorithm and they can use that to make money and they're just manipulating people. And so this is this bigger problem that now things being shared on social media that are going viral are just being engineered algorithmically based on sensationalism, not based on truth. And a lot of them are just complete lies or complete fabrications and algorithms are rewarding fear, they're rewarding outrage instead of truth.   And so a lot of things that you're out or noticing or things that are manipulating you, it's not even true. It's not even valid. And you're in this, get caught up in this echo chamber politically or algorithmically that really is just messing with you and playing with your emotionalism that you have hardwired into it because you're human. So I think it's really important to start to not.   that you have to really question and disbelieve almost everything you see and then verify it or validate it. And this shows up in a lot of ways. Like we were talking about ⁓ all the products that we see for sale on Instagram. That you see. You get targeted. I love the buy stuff. Yeah. I know. It works really well. I like buying gadgets and gizmos aplenty. You know, I'm like the little mermaid. All right. So.   So all of these things, though, if you go take whatever product or item you see on Instagram, you're like, man, that sounds really cool. It sounds like something I would love. I would need that algorithm already knows it knows you. knows everything you slow down on and look at. It knows everything you click on to check out. So it knows you what you'll you'll buy before you know you'll buy it. And it feeds the stuff up to you and it'll feed it over to you or retarget you over and over again until you actually buy the thing. Here's the thing.   a lot of these products that you see, if you go look up the same product up on like amazon.com, you'll find the same product with a different brand name, because they're using maybe the same source in China to like, and then they're white labeling it with their brand name, but you'll find the same product for 50%, sometimes 25 % of the costs that you're seeing. So they're just taking products that are doing well on Amazon. They go and   like find us the source of this product. And then they go do really good marketing and advertising to manipulate people, sell it on Instagram or meta ads, and they are selling it at this insane markup. People think they've got the exclusivity and they're the only way you can get this product. And they're selling it for three times the amount or at least double the amount of what you would pay normally.   And if you go and got it from the source, like through Alibaba.com or something like this, you probably pay a small fraction of that. And so people are overspending on this and they're manipulating you to spend more money. So just another example of how you need to go verify or find these things maybe elsewhere. And so you need to do your own research is the basic idea. And so.   ⁓ Some of the things that I have started to do is I use AI to research the things that I'm finding online to find out if they're true. So this could be health claims, product claims, product ideas. ⁓ If a product looks good, I will go send it to Grok, one of my favorite research AIs, because it's really good at doing really good research quickly. You can use perplexity to do research, but I'll say analyze this.   landing page, this product, is this hype or is this a legitimate product? Do research on this. And a lot of times we'll come back and say, this is overhyped. Their product claims are not valid. It's based on studies that indicate certain things, but it's not totally true. But every now and then it's like, this product sounds legit. And then I'm like, well, do I really need this product? And then sometimes it's like, no. Right. And so you can go now leverage AI and you need to use AI to battle with AI so that you can   not being manipulated or taken advantage of. So you need to do your own research. Analyze the truth of this. Go ask AI to analyze the truth and give it a link. ⁓ Grok can access Instagram and Facebook posts and things like this. It can access social media currently. ⁓ Claude, ChatGPT, some of these tools are not able to access certain links because they're blocked by those social media platforms. They don't want other AI tools looking at it.   So far, I've had success using Grok to analyze Instagram posts, Instagram videos. So if you see something on Instagram real or a post, you can go post it to Grok and it can analyze the truth of it, which is super helpful. Not only that, but Grok has access to the entire X or Twitter database to do research and to find people, what they're saying and stuff like this, which I've found to be very helpful. Now we all have an internal compass and I think this is the most important thing of all.   is you have to use your own brain and use that voice within. think one thing that makes us different than just AI is we have this intuition or this knowing or this higher faculty of just our mental capacity and we have this ability, or some would call it spiritual gift of intuition or of natural knowing or of, what would others call it? ⁓ The voice deep down within, sometimes deep.   how I know this thing deep down, but it or some would call it the gift of discernment. You know, it's kind of a biblical gift of the spirit it talks about. Some would call it the Holy Ghost or the Holy Spirit or whatever. But we have this quiet voice deep down that tells you that something doesn't feel right when everybody else is sharing it or. And so, you know, start to get in tune with that, start to listen to that and to get clarity on that, because not everything that's sensationalized is true.   and you need to trust that little voice within because you might go, this sounds like pretty incredible. Is this valid? Before you go share it and pass it on to other people, which is like spreading a virus, you know, it may not be a positive thing to spread this thing that's not accurate or true. So that's my two cents about this. so with this, the Malt book is an example of.   something that's going viral that everybody seems to just be believing and it's not totally valid. So. OK, let's connect this to property management. OK, so that it's relevant for anyone who's going, how are they? How are they going to link this? So one of the things that I had heard recently, there's well, one of them I heard a couple of months ago and one of them I just heard. There's two examples that I can cite. That connects it directly to business. One was.   I don't remember where they were located, so forgive me for that. Do your research. One of them, they wanted to see if they could use AI and all of the tools that are available, Google and SEO and the algorithm, to hype up something that isn't real. So what they did is they created a restaurant.   using they did have some photos. They took a couple of photos. The food wasn't even real. I remember this. Do remember this? They were taking photos of food and people eating the food and wow it looks so amazing. It wasn't even real food. Yeah. And they used all of these photos and then somehow used bots and AI to leave a bunch of great reviews.   for this amazing restaurant. And then the algorithm and Google started getting all of this data going, wow, people must love this restaurant. We should promote it. So showing up in searches and they had a wait list for a restaurant that did not ever, at any point in time, ever exist.   No real restaurant, no real location, no real food, no real people, no real business, and no real reviews. All of it was completely fake online. However, the algorithm did not know that it was fake. The algorithm thought, wow, this is a real business and people love it, so let's recommend it to other real people. So real people are getting recommendations from   the algorithm, hey, you might like this restaurant. And then real people are going, oh, I wanna go to this restaurant, this looks amazing, look at all the incredible reviews. And it's fake. And you can't even go there. That's example number one. Oh yeah, look at that. It's a bleach tablet. So let me share this. So you can look this up. You can just Google like fake restaurant or something like this. The article that came up was on vice.com but.   ⁓ I made my shed the top rated restaurant on TripAdvisor. So what he had, he works for Vice now, I guess, but before he started working for vice.com, he had a job where restaurant owners were paying him 10 pounds, 10 British pounds ⁓ to write a positive review of their restaurant on TripAdvisor, despite never having eaten there. So was like, this is like fake. And so he became obsessed with monitoring the ratings of these businesses and their fortunes would generally turn and   This was a catalyst. then he was like, TripAdvisor is this false reality, he thought. And so these meals never took place. The reviews were written by fake people like him. And so he was like, well, maybe I could just create a completely fake restaurant. He just decided to try it out. And so he took his shed, his shed in the backyard, and he built, made it the number one restaurant. And he called it the Shed at Dulwich.   and ⁓ created this cool name and this was back in 2017. And ⁓ he got a burner phone, he created a phone number, built a website, bought a domain, and then he created some images that looked like delicacies. And what he used to create the images was ⁓ runny honey, ground black pepper, and Gillette shaving cream, and bleach tablets, and just made these photos that look   kind of like food. See, Nevada actually looks pretty good. Right. And yeah, it's just got coffee beans. Like he just he made shaving cream, bleach tablet, cup of coffee beans on top with ⁓ with paint. Brown gloss paint. Yeah, that's supposed to be chocolate syrup. He just made fake images and.   It's so ridiculous. So then he went and then he started creating reviews and getting reviews and then having photos from people. ⁓ Like he just climbed the ranks and then he actually started opening it up for reservations and started getting reservations for this. And then a bunch of people came and actually, and then he used like other companies to make the food.   and brought it in and then fed it with the food and because their perception was this was a high end thing and a kind of a secret thing and it's hard to get into, people were like, this food's amazing. then they were giving him even better reviews about it and the food was just taken from other places that he had like kind of brought in. And so it got really, it was just super ridiculous. And so ⁓ he built this whole thing out.   So that's that story. What was the other story you wanted to other one is what I just heard. I'm still struggling to understand what the flaw is here. don't know why this is illegal. Maybe someone can help me. ⁓ I don't remember what platform they used, ⁓ but a guy somewhere in the US used a lot of AI agents to create music. Real music.   Yeah. But it was created by AI, not humans. And then what he did is he took the music and posted it to a platform. Now, I don't know if it was something like Spotify or Apple Music or whatever it is, but he used a platform, a similar platform. And instead of waiting for people,   to hear the music and like the music and for it to grow. He went, huh, how can I speed this up? So what he did then is he created a bunch of AI bots to go and listen to the music that his other AI bots had created. That's where it's illegal. Because people play for licensing. rankings and listen to the songs and the albums 24 hours a day on repeat.   multiple, multiple, multiple bots. So all of a sudden there's this fake music. Well, it's not even fake. It's real music. It's just created by AI. And then AI bots are listening to that music, which is pushing the rankings. Fake news or listenings, yes. Well, I mean, they're just bots. They're just not human listens. They're listens, right? But just AI's done. And these platforms pay you.   for each listen. Spotify, Apple Music, paid out him because he's getting so many listens. Of course. I believe he's getting sued for $10 million. He stole $10 million in fake listens, basically. Right. had AI create the music, had AI listen to the music to then make real money. Now, I don't know, but I think he's getting sued for things like money laundering, which I don't...   quite understand how that's money laundering because the platform is designed as such. So any platform, and this is my point in telling you these stories, any platform that is designed and built on attention, things like likes, comments, views, clicks, engagement, which is almost every social platform in existence.   can now be manipulated. yeah. Now what does that mean for you as a business owner? It means two things. One, despite your best efforts, anyone can now create fake things that will outrank you. So when it really comes down to it, does your Google ranking or your SEO ranking, does it actually make sense and is it real? Because you can take   a fake business or even a real business and now promote, get all these, you know, clicks, views, likes, attention. And then all of a sudden the algorithm goes, ⁓ people like this, I should serve it to more people. Now, if your competition starts doing this, what does that mean for you? Right. So again, don't be one of these people trying to manipulate.   others with AI. Like you need to be upfront about it. Nobody wants it because the one thing you have is your reputation and your brand. And if you destroy that, I mean, you could get in trouble legally. But if you do something unethical or you trick people into thinking that it's a human when it's AI or stuff like this, you destroy trust and trust is the foundation of business. And in the future, people are going to it's going to be really difficult to trust anything because   the majority of posts now on Facebook are probably written or drafted by chat GPT now. A lot of people are using different things. So you have to be careful. ⁓ And do we want to use these tools? Yes. Use the tools, create some leverage. It's smart. But you also need to make sure that you find that right balance of what's true, what's actually you, what's verifiable, ⁓ and not do things that are unethical. And so this is where   Property managers, you gotta be careful. You do not wanna use systems to create fake reviews on your profiles. You don't wanna get other property managers to give you reviews on your property management business and trade reviews. You gotta stop doing the shady shortcuts and focus on real connection, real people, real reviews, real results. Focus on real stuff. And this is why.   We've always focused on getting real video testimonials from our clients, ⁓ real results. And you can get in trouble. You can get in trouble with the ⁓ FCC with false claims. You can get in trouble like people can sue you over stuff. you be smart. Like you do real stuff. Don't look for the shady shortcuts. It's tempting. I know it is because you're like, man, it's hard. But if things are hard,   and you're trying to do shady shortcuts instead of doing the right things and doing the real things that work, there are things that work. So I guess that's our message to property managers is like, do things the smart, ethical way and don't be the shady person trying to manipulate others taking those shortcuts. So and, but use AI, you should be using tools to, you know, shorten time, collapse time, make things more effective, improve your writing.   learn, but make sure things are done your way in your voice, that you've done it, and work on improving yourself. So AI could either be making you better all the time, or it can be making you dumber and dumber. Kind of like that movie, Idiocracy, where... I'm sorry that I watched that movie. I really am.   Yeah, it's pretty dumb. watched that. But yeah, mean, the idea is if we just continually use AI to do all our thinking for us and decision making for us, which is the one brilliant piece that we have as humans ⁓ and that creative spark that's within us, we can use AI as a tool. But some people are just using it to do everything for them and they can't think anymore. They're unable to make decisions. You take away their access to a phone or to AI and they're like, whoa.   Right? So don't become dumber. Use AI to improve your thinking, to improve your ⁓ thought analysis around things, to help challenge you and challenge your thinking so that you grow. It can be a phenomenal growth tool. Like, what am I missing? Here's my current thinking about this. And it can give you some different ideas. ⁓ I didn't think of that. Then you can get curious. You can ask questions. You can do more research. And AI could be a tool to help you collapse time on becoming a better human, or it can...   replace you maybe, but then you're obsolete. And if we don't need you, then your job's going to be, you're going to be out of a job. You're going to be not usable or necessary in the future that's coming. So that's basically it. So, um, so if you are a property management business owner and you're struggling to figure out how to make things work and you're feeling tempted to do some shady AI stuff or whatever,   then maybe you just need a little bit of extra support or help. So reach out to us at door grow dot com. We would love to help you grow your business, help you figure things out ⁓ for a free training on how to get unlimited free leads. Text the word leads to five one two six four eight four six zero eight and we will send that to you. Also join our free Facebook community just for property management business owners at door grow club dot com. And if you want.   tips, tricks, ideas to learn about our offers or about DoorGrowth's programs, subscribe to our newsletter by going to doorgrow.com slash subscribe. And if you found this even a little bit helpful, don't forget to subscribe to us and leave us a review. We'd really appreciate it. Until next time. Remember the slowest path to growth is to do it alone. So let's grow together. everyone. All right, and we're out in five, four, three, two, one. Bye everybody.  

We watch Lucia Keskin's brilliant Things You Should Have Done (BBC), I'm quizzed on a forgotten radio station from the 1980s, and there's a Blue Peter style make-along-at-home feature, so get your crafting heads on.Rob and I were supposed to be visiting Lancaster Brewery, but my knackered old back had other ideas, so we just talk about their amazing ales instead.Anyone wishing to support our little show can now do so via the "SUPPORT THE SHOW" link. Thanks, guys. We loves ya.Support the showAdditional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Let's go to the movies. It's a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh MillerSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Movies,Beer, Brewing, Growth Photo: Courtesy of Hot Plate Brewing

Als die Welt der Moderne grauer wird, findet Pierre-Auguste Renoir im Impressionismus sein Glück in den Farben- und malt auch im Rollstuhl weiter. Von Laura Dresch.

The Sam's open with Arsenal's disappointing draw at Wolves, then see City win, and follow it up with a derby-smashing of Tottenham. The bottom of the table is a battle of survival between West Ham and Forest. A pair of draws for Chelsea and Villa opened the door for Liverpool and Man U into the Champions League discussion. Big Sam has a shot of Malört waiting for him as Everton lost on Monday. The crew enjoys Ichiro's Malt and Grain 111 proof Japanese Whisky, which is number 19 on the Whisky Advocates Top 20 of 2025. Arsenal 2 - Wolverhampton 2 Man City 2 - Newcastle 1 Arsenal 4 - Spurs 1 West Ham 0 - Bournemouth 0 Liverpool 1 - Forest 0 Villa 1 - Leeds 1 Chelsea 1 - Burnley 1 Brighton 2 - Brentford 0 Palace 1 - Wolverhampton 0 Fulham 3 - Sunderland 1 Man United 1 - Everton 0 www.Dufootballshow.com Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow   Support the bar tab and get extra content: https://www.patreon.com/dufootballshow

Jimmy kicks off his first episode of 2026 with some dear friends in the cider business: Steve Garwood of Ragged Hill Cider, Eleanor Leger of Eden Specialty Ciders, and Zachary Kaiser of Absolem Cider. This episode's discussion has us gearing up for a special dinner in March, learning about the formation of the New England Cider Association, favorite food pairings, and expanding our understanding of how Northeastern ciders set themselves apart from the rest of the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

MATHIAS PALLAR SPANNMÅLET. Vi har svurit att inte prova whisky "on air" i podden, men hey – new make är inte whisky! Så vi tussar ihop Mathias med Agitators new make (David och Jeroen sympatismakar) och här får ni höra vad Mathias verkligen tyckte … Vidare pratar vi om sprittunnor som koldioxidsänka och slår oss rytmiskt och unisont för pannorna (heh) över beslutet att europeisk rye whisky inte får heta så, eftersom namnet ägs av … Kanada.

Über Angst, Selbstzweifel und Mut auf dem Weg zum grossen Künstler 14 Ölgemälde von Manuel Dürr werden während der Fastenzeit vor Ostern im Petersdom in Rom ausgestellt – neben Werken von Michelangelo und Bellini. Der Auftrag zählt zu den bedeutendsten, die ein zeitgenössischer Künstler erleben kann. In diesem persönlichen Gespräch spricht Manuel Dürr offen über Angst, Selbstzweifel und Mut, über prägende Erfahrungen seines Lebens und über die Hoffnung, die ihn auf seinem künstlerischen Weg getragen hat, lange bevor der grosse Erfolg sichtbar wurde. Kunst, Philosophie und existenzielle Fragen verbinden sich zu einem eindrücklichen Porträt eines Künstlers, dessen Kreuzweg auch ein Spiegel seines eigenen Lebenswegs ist. 

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more. If this piques your interest, the full webinars are available for viewing on our website: Formulation Fermentation Finishing G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rowan van DijkGuest:  Davide Callegari Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Cask Ale, Hops, IPAPhoto Credits: Courtesy of  Davide Callegari and Rowan van DijkThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It's a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Niko TonksSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Photo: Courtesy of Double Elbow

In Episode 199, Delo sits down with Michael Merendino, the founder of Crust Simply Italian and a fixture in the Arizona hospitality scene. Born and raised in New York, Michael shares his incredible journey from waiting tables at Mastro's Ocean Club—where he made $1,000 a night during the golden era of steakhouses—to buying a 7-foot pizza oven before he even had a lease for his first restaurant. This conversation is a masterclass in grit, "scrappy" entrepreneurship, and the relentless pursuit of authentic hospitality.Michael opens up about the early days of opening Crust in 2007, making "every mistake possible," including opening without silverware and forgetting to wash the romaine lettuce on day one. He and Delo discuss the evolution of the restaurant industry from labor costs to the "MALT" principle (Music, Ambiance, Lighting, Temperature) that defines a great dining experience. They also dive deep into his expansion into the craft cocktail world with The Ostrich, a basement speakeasy in a 100-year-old hotel that houses feathers from the actual ostrich farm of Dr. Chandler.Whether you're a restaurateur navigating the chaotic waters of construction and permitting, or just a lover of great food and stories, this episode delivers. Michael explains why "touching every table" is still the secret sauce to retention, how he balances running a multi-concept portfolio while keeping a "family" culture, and even claims a little credit for the invention of lobster mashed potatoes.Chapter Guide:(0:00 - 3:15) Intro: Family Life & The "Scottsdale Love Story"(3:16 - 8:42) The Golden Era: Making $1k/Night at Mastro's(8:43 - 15:20) The First Crust: Buying an Oven Before a Lease(15:21 - 22:10) The Ostrich: Building a Speakeasy in a Basement(22:11 - 28:45) Scaling Up: Why "Touching Tables" Matters(28:46 - 35:30) Leadership: Managing Headaches & Celebrating Wins(35:31 - 40:37) Rapid Fire: MALT, Steaks, & Lobster Mashed Potatoes

Generally speaking, there's some correlation between brewery scale and lager quality, and while there are plenty of exceptions to every rule, there's no denying that honing lager beers into the best versions of themselves requires repetition, time, and access to the best ingredients. But over the past few years, an ever-increasing number of very small craft brewers have found success in the major competitions not despite their size, but because of it. Ferndale, Michigan's Urbanrest firmly sits in that group, and their recent gold medal in the American Pilsner category at GABF is further proof that careful process and thoughtful beer design aren't dependent on scale. The beer itself, Kaiser, started as a Franconian-inspired kellerpils, but over the years has morphed into what they now call American pils. And funny enough, it contains only Vienna-style malt from small craft maltster and none of the pils malt that most would expect. But that's not the only way they've strayed from the classic narrative. In this episode, founder and brewer Zach Typinski discusses how they: ferment German lager with a dry 34/70 strain while fermenting American pils with a liquid 34/70 blend various base malts in both lager and IPA find the perfect amount of “rusticity” in American pils manage direct-fire kettle caramelization in lieu of decoction krausen lagered beer for carbonation since the brewery doesn't own a carb stone build texture and retain foam through the krausening process source and contract great hops despite their small size And more. G&D Chillers G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last, whether it's a single-stage 5H or a Vertical Air Chiller. New Belgium Brewing recently partnered with G&D to install a propane-based Elite 290 chiller —delivering around 50% energy savings compared to CO₂ systems. As Andy Collins, New Belgium's Carbon Neutral Engineer, put it: “We're really happy to work with a partner like G&D Chillers who helped us significantly reduce the amount of HFCs used in our refrigeration systems.” With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. See how leading breweries are cutting energy costs at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Sarah Real of Hot Plate Brewing joins the podcast for this episode.The small brewery in the Berkshire mountains of Massachusetts is leading the way when it comes to showing what a modern community space centered around beer can be.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Sarah RealSponsors: Dogfish Head, All About BeerTags: IPA, Community, Pink Boots Photo: Courtesy of Hot Plate Brewing

Through his decades of work in the brewing industry, many spent in R&D and quality at Sierra Nevada, Tom Nielsen has played a critical role in getting craft beer a seat at the broader brewing table. While industry advocacy groups were once dominated by macro brewers pursuing their own narrow goals, Nielsen (and a cohort of craft contemporaries) helped change the bigger conversation, connect ingredient producers and processors with brewer end users, and usher in a new golden age for hops flavor and aroma as well as malting-barley quality. Now Nielsen is tackling a new challenge—scaling down while maintaining the same rigorous approach to quality—as he builds the brewing program for the forthcoming Emberside Brewery in his home state of New Jersey. In this episode, Nielsen discusses: the development of the innovation process at Sierra Nevada perfecting Pale Ale and how the brewery prioritized R&D factors that improve packaged beer stability evaluating quality in crystal malts testing malt quality and consistency with equipment such as the farinator moving beyond visual inspection for barley and hops improving malt flavor with new (and old) barley varieties advances in pelletizing that retain more hop punch blending science, sensory, and a bit of art to achieve great beer And more. G&D Chillers G&D now offers their Elite 290 Micro-series with 5H chillers—bringing even more flexibility to their propane-powered lineup. In fact, they're building one right now for Red Clover Ale Co in partnership with Efficiency Vermont. It runs on a Natural Refrigerant with near-zero Global Warming Potential—projected to deliver around 10% more efficiency than A2L refrigerant systems. That's smart sustainability backed by proven engineering and trusted performance. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Explore the Elite 290 Micro-series and more at gdchillers.com Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Beinat Gutierrez of Cerveza Gross interviews Antoine Kerrec of Prizm Brewing Co.This Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Beinat GutierrezGuest: Antoine KerrecSponsor:  Malteurop Malting Co., Sennos, All About BeerTags: Brewing, France, IPA, Hops, CollaborationsPhoto Credits: courtesty of Beinat Gutierrez and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one!PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--TIMELINE00:00 The Hildy Pils01:26 Origin Story10:14 Water Profile13:51 Malt and Hops Selection17:46 Spunding and Fermentation Techniques20:15 Yeast and Pressure20:51 Sulfur Compounds21:49 History of Pilsners23:07 The Importance of Oak23:58 The Skunky Smell26:32 The Legacy of Augustiner Yeast29:19 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

The Super Bowl airs this Sunday and amid all the commercials, you might catch one for Columbia, the outdoor gear company. The makers of tough weather clothing partnered with Oregon' Breakside Brewery to create a lager brewed with… yup, you guessed it: bear poop. Ben Edmunds the brewery's founder and brewmaster joins the show to talk about what went in to making this lager. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ben EdmundsSponsors: Dogfish Head, All About BeerTags: Oregon, Scat, Lager, Marketing, Football  Photo: Courtesy of Columbia Sportswear 

Jimmy hops on a call with Zack of Sobre Masa- a Mexican restaurant and tortilla factory in the heart of Bushwick, NY. In this convo, we learn about traditions in Oaxaca, corn varieties, corn whiskies, and the intricacies of tortilla production from agriculture to machinery. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Briess Malt & Ingredients CEO Craig Briess and Stephanie Hoff discuss how the 150-year-old family-owned business continues to navigate industry changes. The company supplies to over 50 percentof the craft beer space. Briess leverages the "clean label" movement and natural processing to meet modern consumer demands for healthier ingredients. Briess also highlights the logistical hurdles of international trade and the critical need for Wisconsin’s rail and maritime infrastructure upgrades to sustain future growth.See omnystudio.com/listener for privacy information.

Industry veteran Joe Hertrich talks about what matters most on your malt Certificates of Analysis.Special Guest: Joe Hertrich.

Fritz Family founder Cory Buenning brewed from the mid-90's through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Colorado after a few years in Kentucky, he leased the old Bootstrap brewery in Niwot, installed a new brewhouse and cellar, and got to work making the beers he wanted to make—a variety of primarily lager beer, brewed thoughtfully and carefully. Years later, the brewery has developed a strong following among locals, but is also a favorite hangout for the area's brewers, and you'll often find brewers from neighboring breweries at the Fritz bar for a post-shift beer. It's brewers beer, after all—easy to drink, impeccably made, and unassuming. In this episode, Buenning shares his approach to making refined lagers at a taproom scale, and along the way discusses: how cold knockouts, cold fermentation, and no diacetyl rest make better lagers brewing with an jacketed oil-heated brewhouse rather than steam-heated acidifying the mash using sauergut building body in clear beer through proteins not carbohydrates carbonating naturally via capped tank using forced fermentation tests on all lagers managing gelatinization issues with European malt through modified step mashing ingredient approaches to Pilsner, helles, and Kölsch understanding yeast timing and performance to dial in harvesting and rep itching managing head pressure with 34/70 to reduce sulfur And more. G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex The Midea 50/50 flex is the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

On this week's show we have the latest on malting barley contract cuts, including a report from a meeting of growers in Co Laois. We report from the Teagasc National Tillage Conference where Conor Kehoe chatted with some young farmers.Our interview this week is with newly elected grain chairperson John Murphy from Co Wexford. We look at the paper, have the grain trends and weather reports, including details of the EU-India trade deal. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level.These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation.How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel.Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com

Jimmy's first episode of the New Year is with guest Brian Alberts, writer and beer historian. Brian teaches us about some remarkable historical events, including the introduction of lager beers in the United States, nationwide court cases, various riots, and old marketing trends claiming that beer is part of a healthy diet.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rob Lovatt of the Thornbridge Brewery interviews Josef Lechner of Schneider Weisse G. Schneider & Sohn GmbHThis Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob LovattGuest: Josef LechnerSponsor:  Malteurop Malting Co., Sennos All About BeerTags: Brewing, Germany, Tradition, Photo Credits: courtesty of Rob Lovatt and Josef LechnerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Remember when we were growing up and we'd hear things like “Better calm down, you're gonna give yourself an ulcer!” It was thought back then that stress and spicy food caused ulcers.Around 1979, Dr. Robin Warren and Barry Marshall started noticing these spiral-shaped bacteria while doing stomach biopsies of patients with gastritis.Then a crazy thing happened: The Easter Breakthrough.In 1982, a lab technician accidentally left their samples in the incubator for five days over the Easter holiday instead of the two-day standard at the time. This mistake allowed enough time for the H. pylori colonies to grow and appear.By 1983, Marshall had isolated the bacteria and found that it was present in 100% of the patients they tested who had ulcers. They had discovered the cause of ulcers.They presented their findings at a conference in Brussels. Their hope was that they had discovered a cure for an extremely painful disease that sentenced patients to a lifetime of eating bland foods and antacid pills.Marshall presented his findings at the conference in Brussels and the crowd celebrated his massive accomplishment. He received a standing ovation, he was Time's Person of the Year, millions of patients around the globe were cured, and Marshall was celebrated as a hero.Wait, I'm sorry, I got that wrong.The medical community viciously attacked him, saying that he was a “young nobody from Perth” who had no reputation, and senior doctors even called his theory “reckless and preposterous.” They said the stomach is a sterile environment and that no bacteria could survive in that acidic environment.Another group within the medical establishment believed that almost all diseases were “repressed emotional responses.” They said: “The critical factor in the development of ulcers is the frustration associated with the wish to receive love.”They literally thought ulcers were caused by people not getting enough love.Marshall was devastated, frustrated, and a bit angry that no one was listening to him, looking at the evidence, or—more importantly—helping the patients.Marshall attempted to perform studies to prove his theory, but the medical establishment kept throwing up roadblocks. In order to run a human test, he had to reproduce the results in animals first, but that didn't work in this case.So what did he do? He tested it on the “only ethical subject”: himself.In 1984, Marshall took the bacteria from an infected patient and drank it himself!After three days, he developed nausea and halitosis (extreme bad breath) because the bacteria neutralized his stomach acid. By day eight, an endoscopy showed massive stomach inflammation and colonies of the bacteria H. pylori.By day 10, the endoscopy found a raw, red, inflamed stomach lining. By day 14, Marshall began to fear for his health and started a therapy of antibiotics and bismuth.Marshall had just proven that H. pylori caused gastritis, and gastritis eventually causes ulcers.But even after the experiment, the medical establishment wouldn't surrender or change course!In 1985, he successfully published his self-experiment in the Medical Journal of Australia. But it was largely ignored.For a decade, ulcer victims had started talking about an “underground cure” called “the Marshall Treatment.” This was basically antibiotics.It wasn't for another full decade (1994) until the National Institutes of Health officially stated that most ulcers were caused by H. pylori and should be treated with antibiotics.This change effectively killed the billion-dollar market for long-term antacid maintenance, which Marshall later called “the ultimate satisfaction.”And it wasn't for another decade until Marshall received the Nobel Prize in 2005.Today, about half of the decline in stomach cancer is attributed to Marshall's discovery.Marshall's discovery was ignored for a decade. What was the impact of that? Let's look at some numbers.At that time, about 700,000 people died from stomach cancer per year. Let's say just a modest 25% of those could be saved by Marshall's solution of “Screen and Treat” with antibiotics.That means that at least 1,000,000 to 2,000,000 people may have been saved if Marshall's discovery had been recognized earlier.Thankfully, in 2005, Marshall and his colleague Robin Warren were awarded the Nobel Prize in Physiology or Medicine.Because of Marshall and Warren's work, the World Health Organization (WHO) now classifies H. pylori as a carcinogen. This discovery also sparked the first “antibiotic cure” for a cancer. A rare type of stomach tumor called MALT lymphoma can often be completely cured just by taking antibiotics to kill the bacteria.I love this story because it's a perfect case study in how the “experts” can be dead wrong for decades. It's a classic case of “appeal to authority,” where “experts” dismissed the correct answer, not because of fundamental truth, but only because Marshall was not a part of their Tribe. He wasn't an “expert”. It's a reminder that people that change the world and make massive discoveries are often considered heretics, stupid, evil, or worse. The establishment chose to believe ulcers were caused by a “lack of love” rather than a bacteria because their dogma was profitable and comfortable. It is another reminder that the system isn't built to find the truth. It is built to protect itself and if you want to do something great or different, it could take you decades of being called a monster before anyone ever believes you. Just ask Alan Turing or Galileo. I'm very sorry for the lack of updates lately. Santa brought our 7 year old a ATV 4-wheeler for Christmas and I flipped it and broke 3 ribs. I'm recovering now but it was a rough patch there. Thank you for your patience! Year Of The Opposite - Travis Stoliker's Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Get full access to Year Of The Opposite - Travis Stoliker's Substack at www.yearoftheopposite.com/subscribe

This week the show welcomes Ron Extract of Garden Path Fermentation for a conversation on mixed fermentation ales, mead, cider, wine, and taking on the Federal government. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ron ExtractSponsors: Dogfish Head, All About BeerTags: Mead,Cider, Wine, Lawsuits, Agriculture, Washington Photo:  By John Holl

In this episode of Rod J BeerVentures, I'm joined by Ian Goering, Director of Operations at Blue Ox Malthouse, for an in-depth and approachable conversation about malt and its impact on beer—from professional brewing to homebrewing and everyday beer enjoyment.Malt is one of the most important beer ingredients, yet it's often overshadowed by hops and yeast. In this discussion, we break down what malt does in beer, how it affects flavor, aroma, mouthfeel, color, and balance, and why understanding malt can completely change how you experience your favorite beer styles. Whether you're a craft beer fan, homebrewer, or industry professional, this episode delivers insight without getting overly technical.Ian shares a behind-the-scenes look at the malting process, explains how malt selection influences brewing outcomes, and offers perspective on how Blue Ok Malthouse works with breweries to help shape beer character. We also dive into beer industry trends, brewing decisions, and common misconceptions about malt that many beer drinkers don't realize they have.This episode is designed for beer fans of all levels—you don't need to brew beer to enjoy it. If you've ever wondered why certain beers taste richer, smoother, darker, or more complex, this conversation will help you understand beer from grain to glass.

John Weikert is well known in homebrewing circles. As a writer, a judge, and as a brewer, he has garnered accolades across the country, and is beloved in his homestate of Pennsylvania. Last year he achieved a long-time dream of becoming a contestant on Jeopardy!, the popular television gameshow, beamed into millions of home each weeknight. Not only was he a contestant, but he won six out of the seven games he played, earning him a spot in the tournament of champions, the annual event on the show where big winners are invited back to compete against each other. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh WeikertSponsors: Dogfish Head, All About BeerTags: 2026, Gameshow, Jeopardy!, HomebrewingPhoto:  Josh Weikert

Host Richie Tevlin and Co-Host Evan Blum talk with Tara Hankinson and LeAnn Darland, owners of New York based TALEA Beer Co. Founded in 2021, TALEA has grown to five taprooms across New York City and is nationally recognized for its approachable, fruit-forward beers and modern taproom experience. The brewery recently expanded distribution into Philadelphia.   https://www.taleabeer.com @TaleaBeer _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Love City Brewing - Epi 12 & 59 - Philadelphia, PA Maine Beer Co - Freeport, ME Chimay Brewery - Belgium Icarus Brewing - Brick Township, NJ Lagunitas Brewing Company - Petaluma, CA Stone Brewing - San Diego, CA Dogfish Head Brewery - Milton, DE Other Half Brewing - Brooklyn, NY Tree House Brewing - Charlton, MA Trillium Brewing - Canton, MA Victory Brewing - Downingtown, PA Brewery Ommegang - Cooperstown, NY Sixpoint Brewery - Brooklyn, NY The Bronx Brewery - The Bronx, NY Torch & Crown Brewing - Manhattan, NY Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Mentioned People Melissa Brandt - Sales Manager at TALEA Kevin Heald - Owner of Malt & Mold (NY) Ken Grossman - Founder of Sierra Nevada Brewing Sam Calagione - Founder of Dogfish Head Ariel Schwarz - Co-Founder of Sgraffito Beer Mentioned Businesses Middle Child Clubhouse - Philly Restaurant  Tapster Philly - Epi 75 - Self Pour Beer Bar Brewbound - Brewing News Publication Longwood Gardens - Botanical Garden 31st & Wharton - Beer Distributor  The Malt House - Beer Bar  Malt & Mold - Beer Bar  Whole Foods - Grocery Store Swingers - Mini Golf Bar Hopsy - Defunct Craft Beer Delivery Service Wölffer Estate Vineyard - New York Winery Mike's Hot Honey - Honey Company Tony Chocolonely's - Chocolate Company Tabasco - Hot Sauce Company Levain Bakery - New York Bakery OLIPOP - Prebiotic Soda Flamingo Razors - Razor Company Black Seed Bagel - Bagel Company Fishwife Tinned Fish Co. - Tinned Fish Company  Quincy's Brine & Olives Jar - Olive Company L'Industrie Pizza - New York Pizzeria Union Beer - Beer Distributor  Northern Eagle - Beer Distributor  GoPuff - Delivery Service Company Trader Joes - Grocery Store Target - CPG Store Brēz - Mushroom Drink What We Drank? FRESH COAST IPA | 6.0% | Mosaic & Citra Talea Beer Co ---------------------------------- PEACH BERRY PUNCH IPA | 6.0% Talea Beer Co ---------------------------------- SUN UP Hazy IPA | 6.5% | Mosaic & Idaho 7 Talea Beer Co ---------------------------------- AL DENTE Italian Pilsner | 5.0% | Saphir, Tettnang & Hersbrucker Talea Beer Co _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Wenn Klara mit Tante Jennys Malsachen malt, passieren merkwürdige Dinge: Aber leider ist auf ihrem Malblock nur noch ein einziges Blatt.

Doug Pominville of 603 Brewery interviews Devin Bush of Wildbloom Beer.This Episode is Sponsored by:SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch.Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Doug PominvilleGuest: Devin BushSponsor:  Malteurop Malting Co., Sennos All About BeerTags: Brewing, New Hampshire, Local Ingredients, Saison, HopsPhoto Credits: Devin Bush and Doug PominvilleThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Wenn Klara mit Tante Jennys Malsachen malt, passieren merkwürdige Dinge: Weil Klara Hühner mag, malt sie heute ein Huhn.

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms

Wenn Klara mit Tante Jennys Malsachen malt, passieren merkwürdige Dinge: Heute hat Klara zu nichts Lust.

Wenn Klara mit Tante Jennys Malsachen malt, passieren merkwürdige Dinge: Heute malt Klara einen Hund und plötzlich steht er in ihrem Zimmer.

Tante Jenny hat Klara einen Malblock und Buntstifte geschenkt. Kaum fängt Klara an zu malen, passieren merkwürdige Dinge: Plötzlich taucht eine nörgelige Prinzessin in ihrem Zimmer auf.

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Alex KiddSponsors: All About BeerTags: Poems, Holiday, High GravityMusic: polar-christmas-by-sascha-ende-from-filmmusic-io (1) and merry-christmas-short-instrumental-by-sascha-ende-from-filmmusic-io

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl