Podcasts about Malt

Im Podcast Feuilleton besprechen Marc T. Süß und Marcus S. Kleiner diese Woche die Themen: Digitalgipfel Berlin, Felix Blume aka Kollegah will Künstler werden, Steve Bannons neurechte Kaderschmiede in Italien, Maurizio Cattelans goldenes Klo. Mehr auf www.fugengold.de

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Brian Hutchinson of Cannonball Creek interviews Michael Aubuchon of Koakai Brewing Co. and Kyoto Japanese Market in Oceanside, CA This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian HutchinsonGuest: Michael AubuchonSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, California, Rice LagerPhoto Credits: Courtesy of Brian Hutchinson and Michael AubuchonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Si vous aimez les jeux de société mais que vous tournez toujours autour des mêmes titres, ou si vous cherchez des idées pour des cadeaux malins, voici quelques pistes parfaites pour les fêtes. D'abord, un compte Instagram incontournable : Le Double Jeu. Derrière ce compte, Alex, vrai passionné, décortique en quelques secondes les jeux du commerce et propose des alternatives intelligentes. Par exemple, si vous adorez Skyjo mais que vous commencez à saturer, il suggère Dekal si vous aimez les labyrinthes, ou Duck and Cover si vous préférez le côté loto. C'est clair, rapide, hyper efficace. Pour des explications un peu plus poussées, la page Facebook Ludochrono fait aussi un super travail en résumant les règles de chaque jeu en cinq minutes top chrono.Mais comment savoir si on va aimer un jeu avant de l'acheter ? C'est là qu'intervient Board Game Arena, une plateforme en ligne qui propose des centaines de jeux de société… jouables gratuitement. Vous pouvez affronter des joueurs du monde entier, découvrir des stratégies, tester les mécaniques, et ainsi construire votre liste au Père Noël en connaissance de cause. Une version payante existe, mais la version gratuite suffit largement pour s'amuser.Autre concept : l'équivalent des réunions Tupperware… mais pour les jeux ! Ça s'appelle Oika Oika. Le principe : un animateur ou une animatrice vient chez vous, vous fait découvrir une sélection de jeux, explique les règles et organise des parties. À la fin, chacun peut acheter ses coups de cœur et l'hôte reçoit un bon d'achat en fonction des ventes. C'est convivial, idéal avant les fêtes, et surtout, ça permet de sortir des sentiers battus. Cette initiative, née en France, vise à démocratiser le jeu et à créer du lien entre personnes qui n'oseraient pas pousser la porte d'une boutique spécialisée.Et si vous préférez tester dans un endroit dédié, la Belgique regorge de bars à jeux. À Bruxelles, il y a La Luck ou Chez Cubitus ; à Liège, Échec et Malt ; aux 3D à Namur ; l'Emporium à Charleroi ; ou encore Le Bol à Dés à Marche-en-Famenne. Sur place, de véritables “sommelier·ère·s du jeu” vous orientent selon vos goûts : stratégie, ambiance, coopération, jeux rapides… Vous essayez avant d'acheter, en famille ou entre amis. Et évidemment, pour les budgets serrés, il reste l'option incontournable : les ludothèques, qui permettent d'emprunter des jeux comme on emprunte des livres.De quoi préparer les fêtes avec une bonne dose de fun, de découvertes et de parties mémorables.Vous aimez ce contenu ? Alors n'hésitez pas à vous abonner, à lui donner des étoiles et à partager ce podcast autour de vous. Ça nous aide à nous faire connaitre et à essaimer les idées constructives qui rendent le monde plus joli ! Une chronique signée Leslie Rijmenams à retrouver (aussi) sur Nostalgie et www.nostalgie.be

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Jimmy holds court with three judges of Sauce King NYC- Nick Bandouveris and brothers Paul and Anthony Ramirez. The group talk a bit about the Bronx Beer Hall (owned by Paul and Anthony), what they look for when judging, sauces that stood out over the years, making the best Coquito, and announcement of the winners of this year's Sauce King NYC!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dziś w audycji: polska prokuratura wszczęła śledztwo w sprawie aktów dywersji o charakterze terrorystycznym, skierowanym przeciwko infrastrukturze kolejowej, popełnionych na rzecz obcego wywiadu. Unia Europejska planuje powołanie wojskowego Schengen – projektu  ułatwiającego szybki transport żołnierzy i sprzętu w razie konfliktu, współpracując przy tym z NATO. Polscy piłkarze pokonali na wyjeździe Maltę 3:2 na zakończenie grupowej fazy eliminacji piłkarskich mistrzostw świata. Bramki zdobyli Robert Lewandowski, Paweł Wszołek i Piotr Zieliński. Polacy zagrają w barażach o mundial. Naszym gościem jest Magdalena Lipska z Muzeum Sztuki Nowoczesnej,  o wystawie "Bliski Wschód, Daleki Zachód. Kijowskie Biennale 2025" w Muzeum Sztuki Nowoczesnej. Zachęcamy do słuchania!

KROUMATA OCH EN TÖNT. Serge Valentin pratar om hundrapoängsskalan (nej, vi släpper den ALDRIG) och vi hoppas att han ska kunna ge oss insikt och klokskap. Tyvärr förgäves. Vi läskar oss med att hitta största och minsta maltdestillerierna i Skottland och kanske har Mathias hittat också Sveriges minsta destilleri, runt husknuten, i princip. Och tönten heter Parker. Vad var det i glaset? Mathias drack honungsvatten; David hade två glas med Springbank 5 YO 100 Proof (https://www.whiskybase.com/whiskies/whisky/281747); Jeroen hade High Coast Mountains 04 Hornöberget som väl vad vi förstår inte har släppts än. Hundrapoängsskalan slutar vi ALDRIG tjata om! Intervju med Serge Valentin; hoppa direkt till 47:15 om ni vill lyssna på vad han säger om just hundrapoängsskalan: https://www.youtube.com/watch?v=-3bNl2CavFw Serges sajt är som alltid whiskyfun: https://www.whiskyfun.com/index.html Robert Parker är mannen bakom hundrapoängsskalan för alkohol minsann: https://en.wikipedia.org/wiki/RobertParker(wine_critic) https://www.robertparker.com/about/the-rating-system Kroumata! https://sv.wikipedia.org/wiki/Kroumata Störst och minst – vi har hela listan! Listan Mathias satt med kommer från fantastiska Malt whisky yearbook 2026. Man ska alltid köpa Malt whisky yearbook! https://www.maltwhiskyyearbook.com/ David överdrev graindestilleriernas storlek – det största, Cameronbridge, hade enligt en uppgift från 2020 en kapacitet på omkring 136 miljoner liter ren sprit per år, Girvan 115 miljoner liter ren sprit, North British 72 miljoner liter ren sprit per år. Blackness bay är minst! I whiskyhistoriskt relevanta Linlithgow minsann. https://www.blacknessbaydistillery.co.uk/ En gång på tiden var Edradour minst. Är Ellve minst i Sverige? Destilleriet drivs av Lenny Vallman: https://www.facebook.com/ellvedestilleri/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Morgane Dawant est Chief Data & AI Officer d'ENGIE Solutions France, acteur majeur de la transition énergétique. Arrivée il y a douze ans en tant que Data Scientist, elle pilote aujourd'hui la stratégie Data & IA de l'un des 4 grands départements du Groupe.On aborde :

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ne tikai pie mums Latvijā un Baltijā, bet arī citviet Eiropā turpinās ļoti silts rudens. Latvijā pagājušajā nedēļā – 7. novembrī – tika reģistrēts +15 grādu siltums. Un tas ir viens no vēlākajiem datumiem rudenī, kad bijusi tik augsta gaisa temperatūra. Zināmi vēl tikai daži gadījumi vēsturē. Nesenākais no tiem 2022. gadā, kad gan Rīgā, gan Mērsragā bija +15 grādi, un tas notika 12. novembrī, kas ir visvēlākais datums ar +15 grādiem. Šonedēļ siltuma rekordi birs Eiropas centrālajā un rietumu daļā. Ceturtdien un piektdien daudzviet Francijā prognzēti +20, +25 grādi, kas pat Francijā novembra vidū nav ierasti. Bet līdz +15, +20 grādiem silts būs Vācijā un pat daļā Polijas, Čehijā, Austrijā un Ungārijā. Tikmēr Atlantijas okeāna otrā krastā – Amerikā – daudzviet atnākusi ļoti agra ziema. Gan Kanādas, gan ASV austrumu štatos iestājies sals, snieg un puteņo. Īpaši stipru snigšanu piedzīvojuši reģioni Lielo ezeru tuvumā, kur veidojās ezera efekta sniega mākoņi. Līdzīgi kā pie mums Rīgas līcis mēdz burtiski ražot intensīvus nokrišņu mākoņus, kad pie mums ieplūst auksts gaiss, tas pats notiek virs Lielajiem ezeriem starp ASV un Kanādu. Vsivairāk uzsnidzis uz dienvidiem no Mičiganas ezera – Indianas štatā – ap 30 cm sniega. Aukstā gaisa masa aizplūdusi pat tik tālu uz dienvidiem, ka Floridā uzstādīti aukstuma rekordi. Štata ziemeļos temperatūra pat noslīdējusi mazliet zem nulles, līdz -2…-3 grādiem, kas saulainajai un siltajai Floridai nav bieža parādība pat ziemas mēnesis, kur nu vēl novembra vidū. ASV Nacionālās Okeāna un atmosfēras pārvalde lēš, ka šis ir lielākais aukstuma vilnis pēdējo gandrīz 30 gadu laikā, bet atsevišķās vietās var tikt uzstādīti lokālas nozīmes rekordi ar lielāko aukstumu pēdējo 60 gadu laikā.  * Latvijā, patriotu nedēļā, laiks pie mums vienmēr ir pelēcīgs, vēss un drūms un noteikti gribētos vairāk svētku brīvdienu labā laikā, vienlaikus, manuprāt, lieliski ir arī tas, ka novembra valsts svētku laikapstākļi ir radījuši spēcīgas asociācijas un tikai papildina svētku sajūtu. Paliekot pie pamata 15 svētku dienām gadā, ir viena lieta no statistikas, ko gribas pateikt uzreiz – vienīgā no visām svētku dienām, kad vēsturiski Latvijas teritorijā nekad nav bijis sals, ir Jāņi – 24. jūnijs. Pat ne Līgo diena, jo 23. jūnijā ir bijuši gadījumi, kad temperatūra ir mīnusos. Rekords ir 1977. gada Līgo dienas rīts Stendē ar -1,5 grādiem. Un te cilvēki noteikti atcerēsies, ka arī Jāņu rītā, 24. jūnijā ir bijusi salna un tā ir tiesa, ir bijuši gadi un pēdējais visspilgtākais bija 1992. gads, kad salna zāles augstumā bija daudzviet Latvijā. Jāņu rītā nebija rasas, zāle bija sasalusi kraukšķīga, bet 2 metru augstumā, kur mēra gaisa temperatūru, minimums bija Zosēnos: +0,7 grādi. Vēsturiskajā bezslanu periodā, kas ir no jūlija pirmās puses līdz augusta vidum, kad Latvijā tiešām nav pat salnu, svētku mums nav. Kurus no svētkiem statistiski var saukt par saulainiem, siltiem un kurus pavisam noteikti ne? Uz šo jautājumu pat bez klimatisko datu analīzes mēs katrs vairāk vai mazāk varam atbildēt. Tātad Līgo diena, Jāņi, protams, vairumā gadījumu ir vairāk vai mazāk vasarīgi un tad ir svētki, kuros var būt gan vasarīgs siltums, gan sniegs un tādi ir gan 1. un 4. maijs, gan, protams, Lielā Piektdiena un Pirmās un Otrās Lieldienas, kas var iekrist datumos no marta beigām līdz aprīļa beigu daļai. Bet ir vēl divas svētku dienas, ko cilvēki piemirst, ka vispār tie ir, tā sauktie, sarkanie datumi. un tā ir Mātes diena – maija otrā svētdiena. Jo, tā kā tā ir svētdienā, tad lielākā daļa cilvēku nebauda īpašās svētku dienas privilēģijas darbā. Un vēl Vasarsvētki, kas arī ir mainīgos datumos no 10. maija līdz 13. jūnijam, bet arī vienmēr svētdienā. Šos un Pirmās Lieldienas, kas ir svētdienā es tomēr no statistikas celtu ārā, jo tās tomēr nav klasiskas svētku brīvdienas, kad cilvēkiem tiek dots vairāk brīva laika svinēšanai un atpūtai. Noņemot šīs trīs dienas nost mums ir 12 svētku brīvdienas, no kurām stabili divas ir vasarīgas. Ja paveicas, tad maija svētki un Lieldienas, tad var iekrist līdz 6 svētku brīvdienā ar labu laiku. Pārājās – 18. novembris, trīs Ziemassvētku brīvdienas, Vecgada diena un Jaungada diena labākajā gadījumā ir ar sauli, bet biežāk tomēr tumšas un pat Ziemassvētku laiks arvien biežāk ir bez sniega. Klimatiskie dati rāda, ka 1. un 4. maijā iespējamība, ka diena ir saulaina, ir 70 procenti, savukārt novembrī vai decembrī 20-30 procenti. Turklāt, ja maijā diena ir saulaina, tad saule var spīdēt līdz 16 stundas, tad novembrī un decembrī, pat ja visa diena ir ar skaidrām debesīm, tās ir tikai 6–7 stundas. Bet šajā diskusijā par svētku brīvdienas statusa atņemšanu 1. maijam, bieži dzird argumentu, ka Darba svētki ir Padomju laika mantojums un to vajag atmest. Šis komentārs no manis ne par kllimatu vai laikapstākļiem, bet tomēr aicinu atcerēties, ka 1. maijā ne visi svin Darba svētkus un arī es personīgi šo dienu vispār nesaistu ar darba svētkiem, bet kā ierakstīts arī likumā – Latvijas Republikas Satversmes sapulces sasaukšanas diena. Tā ir diena, kad Latvijā sāka strādāt pirmais demokrātiski ievēlētais parlaments. Un, manuprāt, tas ir gana nozīmīgs notikums demokrātiskai valstij. Protams, var diskutēt, vai tam vajag svētku brīvdienu, bet to Darba svētku argumentu gan var mierīgi atmest.  Mēs pavisam noteikti neeam rekordisti Eiropā un pat Lietuvā ir par vienu brīvdienu vairāk, nekā mums, bet viņiem arī ir tās brīvdienas, kas vienmēr iekrīt svētdienā – Mātes diena un viņiem arī jūnija pirmā svētdiena – Tēva diena. Vēl, starp citu, mīts, ka lietuviešiem kā katoļiem Jāņi nav brīvdiena. Nav tiesa. Viņiem Līgo diena nav brīva, bet 24. jūnijs ir gan. Un atšķirībā no mums, lietuviešiem ir divas brīvidneas kārtīgā vasarā – 6. jūlijs – Karaļa Mindauga kronēšanas diena un 15. augusts – VIssvētākās Jaunavas Marijas debesīs uzņemšanas diena, vienlaikus tie, kas nav katoļi to svin kā Zemes mātes dienu pēc pagānu tradīcijām kā viduspunktu starp vasaru un rudeni. Un vēl interesanti, ka lietuvišiem novembrī ir divas brīvdienas pēc kārtas – 1. novembrī Visu svēto diena un 2. novembris – Mirušo piemiņas diena, ko mēs saucam par svecīšu vakaru. Igauņiem savukārt ir tikai 12 svētku dienas. Bez 23. un 24, jūnija Igaunijā vēl ir Neatkarības atjaunošanas diena 20. augustā. Bet, kas interesanti, ka 23. jūnijs nav Saistīts ar vasaras saulgriežiem un Līgo pagānu tradīcijām. Tā ir Uzvaras diena. Un uzvaras diena, kas ir svinama arī Latvijā. Igauņiem 23. jūnijs ir brīvs par godu uzvarai Cēsu kaujā 1919. gadā, kad iaguņu un latviešu karavīri plecu pie pleca cīnījās pret Vācu karspēku. Un uzvarēja. Rekordisti svētku brīvdienu skaitā Eiropā ir Austrija. Bet ne visa Austrija. Tur atkarībā no federālās zemes ir 13–18 svētku brīvdienas. Intersanta šķiet Malta. 14 brīvdienas. Ļoti vidēji uz pārējo Eiropas valstu fona, bet liekot kopā ar klimatiskajiem un meteoroloģiskajiem datiem kaut kā likās, ka viņiem daudz brīvdienu vasarīgā laikā, bet skaidrs, ka Maltā vienkārši laiks ir vasarīgāks. Viņiem 8 no svētku brīvdienām sanāk tādā laikā, kas mums saucams par vasarīgu. Brīvības diena 31. martā, kad Maltu pameta britu karspēks1979. gadā, Lieldienu brīvdienas, darba svētki 1. maijā, sacelšanās pret britu koloniālistiem 7. jūnijā, tad viņiem brīva ir Pēterdiena 29. jūnijā, Marijas debesīs uzņemšanas diena 15. augustā, vēl ir vairāku vēsturisku uzvaru svinības 8. septembrī, tad galvenā Natkarības diena 21. septembrī, kad arī Maltā vēl valda vasara. Ja runājam par ziemeļniekiem, viņi tiešām ir strādīgāki un viņiem ir vismazāk svētku brīvdienu – Islandē tikai 10, Zviedrijā un Norvēģija 12, Somijā 13. Un vasaras brīvdienu ziņā Norvēģijā ir visbēdīgāk. VIņiem nav Jāņu vai cita veida Vasaras saulgriežu brīvdienu. Kaut cik siltajā gada daļā ir 1. maijs, 17. maijs – Konstitūcijas diena un tad ir trīs kristiešu brīvdienas, no kurām viena vienmēr ir svētdienā un tās ir, es nebiju pārliecināts par precīziem nosaukumiem latviešu valodā, bet tās ir 39. diena pēc Lieldienām, tātad arī kaut kad aprīļa beigās vai maijā un vēl 49. un 50. diena pēc Lieldienām, kas sanāk ne vēlāk kā jūnija vidus, kad daļā Norvēģijas vēl mēdz pa reizi snigt. Rezumējot var teikt, ka mūsu svētku brīvdienu komplekts ir tuvs Ziemeļvalstīm, bet tomēr mums ir mazliet vairāk brīvdienu. Gribētu mums brīvu 21. augustu, jo tie 1991. gada notikumi šķiet svarīgi mūsu vēsturē. 11. novembris ir ar ļoti jaukām tradīcijām un tad noteikti patritisku noskaņu ir vairāk, bet labums ir tas, ka – tā kā 11. novembris nekad nav bijis brīvdiena, mēs esam iemācījušies to svinēt bez papildu bīvā laika. Un 11. novembris, manuprāt, ir tādi ļoti latviski svētki, jo ja mēs te Rīgā vēl pulcējamies pie Prezidenta pils un kopīgi dedzam sveces, daudzi jo daudzi, arī rīdzinieki, kas nenāk uz Krastmalu, iededz sveci logā un svarīgākais ir pārdomas, ko dod šī diena un vakars. Un tādā ziņā man šīet, ka 11. novembris ir pašpietiekams, bet 21. augustu varētu iedzīvināt, ka ļoti jaukus, brīvības svinēšanas svētkus ārā, ar plašākām dažādu aktivitāšu iespējām. Bet katram noteikti savas domas un argumentu jau ir daudz un dažādi.  Teiktu, ka nav slikts mūsu svētku brīvdienu komplekts. Nav kā maltiešiem, kas var rīkot festivālus visu cauru vasaru, bet tam jau mēs ņemam atvaļinājumus.

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

En este espisodio de Letras en el Tiempo abrimos las páginas del crimen perfecto.Del mítico Halcón Maltés de Dashiell Hammett a Ripley bajo tierra de Patricia Highsmith, del enigmático robo de Obra Maestra de Juan Tallón a los bajos fondos de La jungla del asfalto de W. R. Burnett.Cuatro novelas, cuatro formas de robar… y ninguna inocente.

On this week's podcast we chat to a World-record breaking soybean farmer, chat seed, Kerry grain prices and grain trends and weather. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions' barley and brewing traditions so distinct.From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.

Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authenticity abroad, the popularity of Duvel, and exceptional mussel preparation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Anaïs Ghelfi est Data Platform Director chez Malt, la plateforme leader du freelancing en Europe, qui met en relation des freelances avec des entreprises. La scale-up fait partie du Next 40, qui référence les quarante scale-ups les plus prometteuses de l'écosystème en France.Anaïs va nous parler des trois initiatives qui ont été clés chez Malt pour déployer des assistants IA à l'échelle.On aborde :

I am joined in this episode by spinal CNC Matt Malt.  We cover different types of spinal injury, acute management strategies, the multidisciplinary team involved with spinal care and some of the complexities that come with nursing patients with spinal cord injuries. We hope you enjoy 

We recorded this week's episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that's not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters, such as Red Shed (https://www.redshedmalting.ca), also operate their own malthouses to produce smaller batches for local brewers. Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of Polyrhythm Brewing (https://www.polyrhythmbrewing.com) in Edmonton, Jen Rogers of Wild Winds (https://www.wildwindsbrewery.ca) in Bridgeland, and Sarah McCambridge of Blindman Brewing (https://www.blindmanbrewing.com) in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more. In this episode, the panel discusses: blending craft pils with two-row in hazy IPA matching hops to base malts hitting European malt specs in North American barley horse-drawn barley farming and harvesting replacing specialty malts such as Carafoam with locally produced chit malt producing more stone-fruit ester precursors with floor-malted pils malt unique specialty malts such as wood-fired chocolate malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Jimmy returns to Bushwick, this time visiting Curious Elixirs, aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider, J.W. Wiseman of Curious Elixirs, Lars and Alex of Momentum Brewery. The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Air Up There - Airbear with MALT 10.23.25 | VISLA FM by VISLA

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bienvenidos a este nuevo episodio que hoy dedicaremos de modo particular a Pedro Bustamante y al mundo de la conspiración en general. La verdad es que me quede con las ganas de haber participado en el estupendo programa de Guillermo Mas Arellano, ya saben, el canal Pura Virtud donde invito a un joven erudito llamado Pablo Rábano. Los dos son magníficos intelectuales y yo desde luego no puedo compararme con ninguno de ellos, pero creo que hubiera podido aportar algunas cosas interesantes al programa. Le envié dos semanas antes, el 23 de septiembre, a Guillermo una parte del capitulo que el me inspiró a escribir: “Dos desapariciones en el umbral del exceso”. La verdad es que su trabajo intelectual es digno de mérito y con la juventud que disfruta nos dará muchas tardes de gloria y esperemos que corte muchas orejas y muchos rabos andróginos como el del canal El Rincón del Disidente. Dicho esto voy a empezar con el magnifico texto que nos trajo Pablo Rábano, aunque no recuerdo si nombró que la columna de Francisco Umbral a la que se refería se llamaba "El Halcón Maltés”. Dicho artículo vio la luz el 25 de mayo de 1997 en el suplemento La Revista de El Mundo, justo cuando arrancaba el juicio contra Miguel Ricart, el único condenado por el brutal triple asesinato de las niñas de Alcàsser —Miriam, Toñi y Desirée— en 1992. Umbral, con su pluma afilada y su ironía mordaz, no escribe un reportaje seco, sino una reflexión literaria inspirada en la novela negra de Dashiell Hammett. Usa el "halcón maltés" —ese ídolo falso de plomo recubierto de oro que todos persiguen en la historia— como metáfora para cuestionar si Ricart era realmente el lobo solitario o solo un señuelo para una culpa mayor. Lo que empezó como una pieza de opinión ha mutado con los años en combustible para teorías conspirativas que hablan de redes ocultas, élites intocables y encubrimientos de altos vuelos. A continuación, os presento ambas caras de la moneda en un solo relato: primero, la versión original de Umbral, leída tal cual, y luego, tejida en ella, la interpretación conspirativa. Imaginen la voz grave de Umbral narrando, y después, el eco siniestro de las sombras..."Como en las novelas de Dashiell Hammett, la justicia necesita un culpable. A la justicia la crea el culpable y al culpable lo crea la sociedad. Miguel Ricart no sabemos si es uno de los asesinos de las tres gracias con minifalda. Lo que sabemos es que Ricart está ahí, disponible, penetrable, preso, y que otros han huido y huyeron bien, demasiado bien. Alguien le puso alas a su huida. Ricart, peor que culpable, es la metáfora de la culpa. ¿Es culpable de sangre? Es sobre todo culpable de estar ahí, encarnando la culpa, haciéndola vivible y visible. La ley siempre necesita un culpable porque la ley es una abstracción mientras no tiene un reo. Al lobo lo crea el bosque. El lobo puede ser una manada. Caperucita se siente atraída por el bosque como el día por la noche. El lobo sólo está en el imaginario de Caperucita (tres caperucitas) como el culpable sólo está en el imaginario del juez. El juez sólo llega a serlo cuando Miguel Ricart se sienta delante de él, en una silla de oficina, con la cara en figura de enigma y los ojos inyectados en crimen. La justicia alienta ante su presa. Caperucita alienta ante su verdugo, que cuando la mata la hace mujer. La verdad está ausente y vuela muy alto. 'Nadie toque las moquetas'. Miguel Ricart no es más que un fetiche falso, un halcón de plomo y purpurina. Ricart, la prueba definitiva, sólo es un burdo engaño, una mentira. Se sabe falso y llora.” Ahí lo tienen, el texto puro de Umbral: una elegía cínica a la justicia ciega, donde Ricart no es el monstruo, sino el chivo expiatorio que permite al sistema seguir girando. Pero deténganse un momento... ¿y si esas alas en la huida de los verdaderos culpables no eran solo una metáfora? En el submundo de las teorías conspirativas —ese laberinto de blogs, foros y documentales supuestamente independientes que han revivido el caso Alcàsser como un zombie cultural—, el halcón de Umbral se transforma en un código para algo mucho más oscuro. Imaginen: el "lobo" no es un asesino solitario, sino una "manada" de élites valencianas y españolas —nobles, empresarios, políticos, clérigos, representantes de la justicia y masones con "inquietudes ocultistas", como apunta la duquesa de Medina Sidonia en su controvertida La ilustre degeneración de 1998—. Según esta lectura velada, Umbral no critica solo al juez, sino que lanza una pulla sutil a un encubrimiento de Estado: Ricart, el "fetiche falso de plomo y purpurina", es el señuelo que distrae de rituales de sangre, videos de torturas grabados para "hermanamientos" en sótanos de poder, y fugitivos protegidos por inteligencia extranjera o pactos inconfesables. La verdad, dice el texto, "vuela muy alto" —quizá en jets privados hacia paraísos fiscales, o en archivos clasificados que "nadie toque las moquetas", esa frase umbraliana que evoca alfombras bajo las que se barren los secretos de la alta sociedad. Ya saben, esa alfombra azul, azul, según el primer testigo ocular, el colmenero, que derivó en moqueta marrón y que se terminó perdiendo tal y como reconoce el mismo sumario. ¿Coincidencia? Para nosotros, no: Umbral, con su ojo de halcón para la podredumbre social, habría dejado esta pista como un guiño a los despiertos, uniendo el crimen de las tres "caperucitas" a una red pedófila sadista que huele a escándalos como los Galindos o el caso Dutroux y algún otro caso maldito. El halcón maltés ya no es solo literatura; es la clave de un rompecabezas donde la justicia no busca culpables, sino que los fabrica para proteger a los intocables. Por supuesto al mas puro estilo umbraliano hoy yo también les hablaré de mi próximo libro, pero antes voy a terminar con dos cosas, la autobiografía de Pedro y un detalle de un video que se publicó una vez el había desaparecido. Esto dijo el de sí mismo en su propio blog dentro del que fue su primer articulo allá por el 24 de octubre de 2012. “Soy arquitecto de formación pero autodidacta todoterreno por vocación. Lector empedernido, investigador obsesivo, ensayista apasionado, artista delirante, viajero sabático, políglota simultáneo, especialista en el todo, homme à tout faire. Conservador radical, anticapitalista y anticomunista, creyente herético, indeciso convencido, incorrectamente político. Todo ello en régimen de rigurosa independencia. Porque en estos tiempos en que el sistema está podrido hasta los tuétanos, es prácticamente imposible hacer algo de interés desde los marcos institucionales y corporativos. Conocí la academia por dentro y comprendí que es un aparato de poder más, solo que más sutil, porque se ejerce a través de la perversión del saber y que los académicos son otra de las castas sacerdotales hollycapitalistas. He hecho muchas cosas diferentes en mi vida y en algunas he tenido eso que el sistema llama "éxito". En efecto, conocí la realidad del mito del "éxito" en mi profesión como arquitecto. Demasiado éxito y demasiado pronto. Entonces comprendí que el poder lleva implícita la corrupción, que cuanto más se asciende en la escala de poder más complicidad hay que tener con la criminalidad y la impunidad inherentes al poder, con su perversión y su sadismo. Esta oportunidad que me regaló la vida me sirvió para saber que no pertenecía a ese mundo, que todo lo que está atravesado por el éxito y el dinero está podrido. Desde entonces me dedico a tratar de comprender cómo funciona este mundo delirante y transmitirlo en la medida de mis posibilidades. Pensando sobre todo en llegar a los pueblos y a las comunidades. Invirtiendo en lo posible la transferencia permanente de energía, riqueza, recursos, dedicación, esfuerzo, amor, moralidad, naturalidad, espontaneidad, buena voluntad, etc., que se produce de abajo a arriba en el sistema de dominación. Mediante el pensamiento y la creación, la investigación teórica y la práctica, la escritura y el arte, la conspiración y el rigor.” Y ahora el video. Se trata de una especie de homenaje a Pedro con el esclarecedor titulo de “Pedro Bustamante. El hombre que sabia demasiado” en un claro guiño a la película de Alfred Hitchcock de1934 con titulo homónimo. Allí eligen un temazo del desconocido grupo Capucha Sartén donde se dice textualmente: “Se está rompiendo el hechizo, está fallando la magia del reino de las tinieblas. No pueden decir más veces: ¡morirás si hablas!” Y ya, después ya aparece Pedro en sus fragmentos de videos y se hace una interesante selección de ideas. Antes nos han mostrado un cartel donde se lee: Pedro Bustamante, el hombre que sabia demasiado…del Androginarcado Caído”. Gracias por haberme permitido esta introducción tan delirante en homenaje a nuestro querido maestro Pedro Bustamante y ahora si vamos a presentar a nuestro invitado. ………………………………………………………………………………………. En mi primer libro, El imperio de la ficción: Capitalismo y sacrificios hollywoodenses (2015), he tratado de mostrar cómo funciona el mundo en términos generales, pero también, profundos. Para ello, vengo desarrollando una investigación que pretende explicar cómo operan las sociedades humanas, desde un punto de vista integral, tanto en lo político como en lo económico, lo social como lo moral. Y por supuesto, lo religioso. La idea es mostrar que lo religioso está en la base de todos los fenómenos políticos, económicos y sociales. También en el capitalismo, especialmente en el tardío, que yo denomino hollycapitalismo. Porque el sistema no se puede comprender hoy al margen de su dimensión religiosa y hollywoodense. Porque esta dimensión es, en última instancia, holy, sagrada. En mi segundo libro, Sacrificios y hierogamias: La violencia y el goce en el escenario del poder (1 y 2) (2016) he formulado con más detalle lo que denomino la mecánica hierogámico-sacrificial. Lo que esta obra trata de mostrar es que toda la realidad social remite a esta mecánica, en cuyo centro está el ritual de sexo y de sangre. El primer tomo se ocupa de lo que nos parece que son los fundamentos de lo social: la relación entre naturaleza y cultura, la distinción entre prohibición y transgresión, la institución de convenciones morales, todo ello en el marco de la mecánica citada, en la que hierogamias y sacrificios son protagonistas. El segundo tomo se dedica a mostrar que todas las instituciones sociales --la ley, la monarquía, el Estado, el lenguaje-- remiten a esta mecánica hierogámico-sacrificial, sin la que no se pueden comprender en toda su profundidad y ambivalencia. Mi tercer libro, En el nombre del Falo y del Ano y de la Matriz transhumana: El sacrificio de la maternidad y el nacimiento del infrahumano (2017), trata de mostrar el trasfondo del proceso de transhumanización que hoy padecemos. Nos parece que la clave para comprender esta tremenda transformación del humano está en que va a suponer la extinción de la maternidad natural y su sustitución por una maternidad artificial. Toda la locura del género que hoy invade todo el ámbito público hay que entenderla en este sentido. Pero todo ello, además, remite a las prácticas retorcidas de las sociedades secretas duras, que en definitiva se pueden resumir en tres nociones: falocracia, psicopatocracia y ocultocracia. Mi cuarto libro, Androginización vs. Heteroarcado: Ocultismo y programación mental mediante trauma en la agenda de género-transhumanista (2018), desarrolla algunos de los temas tratados en el libro anterior. Es un acercamiento al tema de las teorías de género desde una perspectiva muy diferente a la dominante, pero también a la de los ámbitos alternativos que se oponen a la ideología de género. Lo que tratamos de hacer es mostrar el papel central que juega en toda esta ingeniería social la androginización, como un fenómeno muy cercano al de la programación mental mediante trauma. Lo que a su vez supone comprender el papel central que desempeña el ocultismo, o para ser más concretos, el satanismo-luciferismo, que son dos caras de la misma moneda, en cuyo corazón está la androginización. Mi quinto libro, las 13 herejías del greco y el falo perdido en toledo (2019), es una obra muy dura solo recomendable para un grupo muy reducido de lectores. ………………………………………………………………………………………. Conductor del programa UTP Ramón Valero @tecn_preocupado Canal en Telegram @UnTecnicoPreocupado Un técnico Preocupado un FP2 IVOOX UTP http://cutt.ly/dzhhGrf BLOG http://cutt.ly/dzhh2LX Ayúdame desde mi Crowfunding aquí https://cutt.ly/W0DsPVq … Participantes ToniM @ToniMbuscadores …. Vacflip @vacflip La pastilla roja. ANCAP 100% …. Iberianbaneado @Iberianbomber HERMENEUTA. ………………………………………………………………………………………. Enlaces citados en el podcast: AYUDA A TRAVÉS DE LA COMPRA DE MIS LIBROS https://tecnicopreocupado.com/2024/11/16/ayuda-a-traves-de-la-compra-de-mis-libros/ Homenaje a Pedro Bustamante: vida, obra y "delirios" de un autor desaparecido | Pura Virtud https://www.youtube.com/watch?v=Vc2zP2XfNvE canal de Telegram “Videos de Pedro Bustamante” https://t.me/videospedrobustamante ………………………………………………………………………………………. Música utilizada en este podcast: Tema inicial Heros Audio de Victor, webmaster del canal de Telegram “Videos de Pedro Bustamante”. Epílogo Capucha Sartén - Outer barrier (432hz) https://youtu.be/O3gZVrXbt18?si=TgaxqW-PSkP4u6zd

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

Jimmy gets Josh Bernstein on the line for this week's podcast. Josh is an accomplished beer writer with numerous titles dating back to the early 2000s. The duo discuss Josh's Home Brew tours in the mid-2000s, New York's "Golden Age" of beer, the history of Can Jam at Threes Brewing, and how to get patronage back for breweries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Jimmy gathers once more at Threes Brewing in Gowanus, Brooklyn. This time with Author- Peter Kaminsky and Chef/Restaurateur- Alex Raij. Our guests share with us their backgrounds and long-time friendships while dining on local tacos and discussing cooking, fly fishing, and more. Alex Raij is a first generation Argentine-American who grew up in the Midwest, attended culinary school, and lived in Milan and the Pacific Northwest before falling in love with Basque chef Eder Montero. Together, they have opened five restaurants. Alex distinguishes herself by creating dishes that capture a sense of place without giving up a sense of personal intimacy. What emerges are stories of connection and intersection across landscapes and timelines that are delicious, inimitable, and authentic on all levels. Peter Kaminsky's writing career began at National Lampoon where he was managing editor in the mid 1970's. As a food author and journalist, he is a frequent contributor to Food and Wine magazine. He wrote Underground Gourmet for New York Magazine for 4 years and his culinary work has appeared in the Food section of the New York Times over the last 25 years. He has co-authored 20 cookbooks including 7 Fires with Francis Mallmann, The Elements of Taste with Gray Kunz, Ultimate Tailgating with John Madden and, due in 2026, On Goose Cove: Recipes From The Heart of Maine with Devin Finigan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial director at Proximity Malt (https://proximitymalt.com) In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. This episode is brought to you interruption-free by Proximity Malt (https://proximitymalt.com), the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com (https://proximitymalt.com)—and if you're a brewer who wants to give their malt a try, check out the Contact Us page (https://proximitymalt.com/contact-us/) to find your local sales rep.

Jimmy calls up to Maine for the final episode of Craft Malt Month. Here we meet Joe Rinaldo, Director of Sales at Blue Ox Malt and Katie Miller, Head Brewer of Good Fire Brewing. We learn a bit about the relationship between Blue Ox Malt and Good Fire Brewing, making grisette with "cool corns", the legal and scientific limits of using corn, and how to get creative with smoking malts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spencer Longhurst of Barrique Brewing and Blending interviews Jesse Brown of Formula Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Spencer LonghurstGuest: Jesse BrownSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, BusinessPhoto Credits: Courtesy of Spencer Longhurst and by April Hughes.The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Released in 1992, House of Pain (Fine Malt Lyrics) is the explosive debut album from the Irish-American hip-hop trio House of Pain, composed of Everlast (Erik Schrody), Danny Boy O’Connor, and DJ Lethal. The record brought a roughneck bravado and a working-class, Celtic swagger to early ’90s rap, establishing House of Pain as streetwise hooligans with a sound and style all their own. At the center of the album is the timeless party anthem “Jump Around”, produced by DJ Muggs of Cypress Hill. With its squealing horn sample, bass-heavy beat, and Everlast’s gruff, confrontational delivery, the track became an instant classic. It remains one of the most recognizable songs in hip-hop history—its mosh-pit energy and infectious hook still shaking speakers at sporting events, bars, and backyard parties to this day. The album fused East Coast hardcore hip-hop aesthetics with the trio’s embrace of Irish-American identity, lacing lyrics with references to drinking, brawling, and prideful defiance. Tracks like “Shamrocks and Shenanigans” and “Top O’ the Mornin’ to Ya” leaned heavily into their Celtic persona, while others like “Put Your Head Out” and “Back from the Dead” showcased rugged battle raps and boom-bap beats.  The soundscape, largely crafted by DJ Lethal and DJ Muggs, blends gritty breakbeats, aggressive loops, and layered samples to complement Everlast’s raspy delivery. The album was raw, unfiltered, and unapologetically loud. It went platinum, solidifying House of Pain as more than a one-hit wonder—even if “Jump Around” remained their legacy-defining moment. While House of Pain disbanded after their third album, this debut remains their most iconic. It helped define a specific cultural moment in early ’90s hip-hop: rowdy, beer-stained, unapologetic rap that crossed over into mainstream success without sacrificing its underground credibility.

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

Jimmy gathers at the Penn Station Concourse in Manhattan with BR Rolya (Beer Consultant), Noah Levin, Phil Laurelli, and Justin Phillips of Beer Table. In this episode, we learn a bit more about the start of Beer Table, all the Belgian beers that they offer, how their beers (and tin fish) are selected, and we even get a few words from some loyal patrons.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Jimmy invites Scott Ramsey and Adrian Luna to a gainful discussion about Cider season in the Empire State. Scott is the Executive Director, and Adrian is the Membership and Communications Coordinator for the New York Cider Association. The conversation starts with the impact of the pandemic on the small business Cider Industry, then moves to the evolution of Cider Week over the years, the diversity of ciders, Cider Feast and plenty more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spencer Guy of Atrium Brewing interviews Spencer Guy of Barrique Brewing and Blending.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThere is no tea more iconic than Earl Grey. With its citrusy, bergamot flavor and bright briskness, Firsd Tea offers Earl Grey suited for popular tea-based beers. Whether you are looking to add Earl Grey to lagers, saisons, or IPAs, Firsd Tea has a selection of teas and botanicals to fit your needs. Email info@firsdtea.com  to find the right teas and botanicals for your next project.Host: Spencer GuyGuest: Spencer LonghurstSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Lager, Barrels, Wood, Mixed FermentationPhoto Credits:  Courtesy of Spencer Longhurst and Spencer GuyThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week on Bourbon Bytes, I take a deep dive into the 2015 Parker's Heritage 8-Year Malt Whiskey - a rare and experimental Heaven Hill release that was way ahead of its time. How does it hold up nearly a decade later, and why didn't Heaven Hill continue down the malt path? Also in whiskey news:

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Jimmy hops a train to Gowanus, Brooklyn, to visit Josh Penney of Threes Brewing. The duo discuss Josh's new role as head brewer, the modern IPA, intentional brewing, and winning awards!-Josh Penney, the newly appointed, award-winning Head Brewer at Threes Brewing, the beloved Brooklyn-based brewery and community space. With his extensive background in the craft beer space and his current position at the helm of one of New York's most respected craft breweries, Josh can provide a unique perspective into the evolution of the industry over the years, and what he's most excited to bring to the taps at Threes today. Josh's tenure at Threes is defined by innovation, intentionality, and an unwavering commitment to quality. He joins the team after an acclaimed run as Head Brewer at Highland Park Brewery in Los Angeles, where he helped lead the brewery to multiple World Beer Cup awards and four gold medals at the 2024 Great American Beer Festival. Highland Park also took home the coveted “Brewery Group Brewery and Brewer of the Year” title under his leadership.His inspired approach to brewing is on full display in Threes most recent releases, which includes the West Coast Pilsner Don't Blink, an aromatic hop-driven brew with notes of tropical fruit, and the Luger Lager, a Bavarian brew launched in collaboration with New York's iconic Peter Luger Steakhouse. The brewery even expanded into hard seltzers and NA options like their Plot Twist hop water – another indication of exciting innovations to comeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Meg tells BFF Kevin of Malt and Mold about gin mills and SROs along the Bowery. Kevin brings a growler of Oktoberfest and tells of how Brooklyn Brewery brought craft beer back to New York.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

Leo, Paul, and Richard break down Google's Pixel 10 launch spectacle, poking fun at celebrity overkill and asking whether anyone actually cares about new phones anymore. Plus, they dig into Lenovo's record-breaking quarter, surprising shifts in the PC market, and the ongoing struggle between innovation and copycatting in the AI arms race. Also, Notion has finally added basic offline support, which should make it stickier than ever. You got your AI in my Windows Pavan Davuluri discusses how AI will impact the Windows user experience Not the same video series as the previous "vision" video Davuluri leads Windows and Surface, so his words matter Changing: Interactions, business models, experiences Multimodal - in this case, meaning adding natural language interactions and vision to keyboard, mouse, touch, pen, etc. - "experience diversity" Powerful AI models running on-device are "transformational" Predictably, the Chicken Littles are losing their s#%t yet again. Guys. Come on. Windows 11 Semantic search and new Copilot home page for all Insiders Click to Do selection modes, minor improvements in Beta and Dev Recall and other Copilot+ PC features FINALLY come to Canary A few minor additions to Canary, nothing new to everyone else Notepad is getting an updated context menu and the Chicken Littles are losing their s#%t yet again. Guys. Come on! Lenovo earnings up 22 percent, best PC market share ever, number one in AI PCs too AI Google Chrome takes the subtle approach Brave found a major security vulnerability in Comet Like my wife, Gemini remembers everything I ever said now Duck.ai gets GPT-5 Mini access, web search results Grammarly announces CODA-based editor, several AI agents Xbox and games Another stunning Windows on Arm development The Xbox app actually works now on Windows 11 on Arm, meaning not just game streaming but also downloads. Except, of course, that it mostly doesn't work Heretic/Hexen installs and runs great Asus ROG Xbox Ally handhelds to launch on October 16 Call of Duty: Black Ops 7 with four-player co-op campaign Indiana Jones coming to the Switch 2 Gears of War: Reloaded, more coming to Game Pass in late August To help Xbox, Sony raises prices on the PS5 GeForce Now gets more powerful cloud GPUs Tips & picks Tip of the week: Windows 11 Field Guide, 25H2 Edition is on the way App pick of the week: Notion RunAs Radio this week: Data Governance for AI with Martina Grom Brown liquor pick of the week: Chichibu Ichiro's Malt & Grain Whisky Hosts: Leo Laporte, Paul Thurrott, and Richard Campbell Download or subscribe to Windows Weekly at https://twit.tv/shows/windows-weekly Check out Paul's blog at thurrott.com The Windows Weekly theme music is courtesy of Carl Franklin. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsor: uscloud.com