Podcasts about Malt

The 2022 Infinity Blend is a masterful blend of rare whiskeys and Old Elk classics, including: 18% Old Elk 2021 Infinity Blend of Straight Bourbon Whiskies 15% Old Elk Straight Bourbon Whiskey, aged 7 years 9% Kentucky Straight Bourbon Whiskey, aged 13 years 6% Kentucky Straight Bourbon Whiskey, aged 12 years 52% Old Elk Wheat Whiskey, aged 7 years This whiskey comes in at 114.1 proof and has an MSRP of $149.99 per 750ml bottle.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com 

This week, Appalachian State University master's student, Tom Williams, and Director of Fermentation Sciences, Dr. Brett Taubman, join Cade in the lab to discuss their work on using koji to malt barley for brewing beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Characterization of Unmalted Barley Treated with Aspergillus oryzae

Earlier this week I was in Manchester, New Hampshire for the state's brewers guild conference and I had a chance to sample my way through a lot of what the state is currently producing.  This was especially true during my conversation with Devin Bush of Wild Bloom Beer.  He's the Head Brewer & Co-Founder - along with his wife Beth Ibitz =  of the Littleton, NH brewery which recently opened a taproom with a focus on Saisons, Belgians, and Lagers.  He's a graduate of the BrewLab at the University of Sunderland, has certification from the International Guild of Brewers and Distillers, and brewing for Bridge Road Brewers in Australia among other breweries across Europe and the US. He was also awarded the inaugural NH Brewer of the Year in 2020 and also serves on the NHBA Education Committee.  What is clear from the conversation – where he opened several beers along the way – he has a passion for local ingredients – actual local ingredients. This Episode is Sponsored By:Athletic Brewing Co.This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Devin Bush Sponsors: Athletic Brewing, All About Beer Tags: Beer, Lager, Rauchbier, History, Local Ingredients, Malt, Saison 

Rounding out this stint of mystery beers episodes, Carlin and Rebecca do their best to temper expectations. Is it more hazys, or something more interesting?

From a marketing beginning to eventual homebrewing and then a professional career that had him working for one of the best-known German brewers to small outfits where his creativity could flourish, Charlie Cole has been dedicated to craft.  When the opportunity came along to get involved with Blue Cat, an Illinois brewing institution going back to the 1990s, he jumped at the chance.  He's a believer in tradition and forward momentum, of honoring location and history but not settling for the status quo.  For almost two years now he's been working to keep the brewery and restaurant moving in a positive way but a series of factors – including many that are familiar to other brewery owners – have made it a tough road to walk.  At the end of 2022 he had to close, something he hopes is temporary.  This Episode is Sponsored By:Athletic Brewing Co.This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Charlie Cole Sponsors: Athletic Brewing, All About Beer Tags: Beer, Lager, Cucumber, History, Illinois, Restaurant, Labor 

On to the next two mystery beers, and this time it isn't two hazy IPAs, which makes Carlin and Rebecca happy. How do these two stack up?

There's no such thing as dry January when Bum Wine Bob is around, so it's time to FEEL THE STEEL with the NEW Steel Reserve Spiked Orange Soda on Bumming with Bobcat! I have been sitting on this one for a few months, and now is the time to finally crack it open for a drink-a-long edition of the podcast!What's on tap?The updated Boxer beer rankingsNew Four Loko flavor searchSteel Reserve Spiked Orange SodaThe Alloy Series archivesThe bWb anniversary celebrationThe tiki series Ritas concoctionThe glass is BACK! Glass 40oz has returned!Malt beverage comparisonsOVP and AWM Podcast ShoutoutMatt Slayer AVN Award Nominated PodcastLSD with BWB in 2023?Get bottom shelf searchingAll that and much MORE malt liquor coming soon!Want to support Bumming with Bobcat? Click the link below to Buy Bob a Beer!www.buybobabeer.comNeed to stock up your favorite booze? Don't bother leaving the house when you can just click the link below and have all your favorite drinks delivered to your front door! Place an order from drizly.bumwinebob.com to support the bWb team!Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes as soon as their released! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Happy New Year! It's our first episode of the new year, and we are back with THREE FREAKIN' HOURS of new mess. We cover what we did over our 6 week hiatus and discuss Love After Lockup episodes 1-4. The video version of this episode is available now, for FREE, on our patreon.Now streaming on all platforms AND Ad-free audio and video versions of the podcast are now available on patreon https://linktr.ee/jadeandxdpowered @lsnpodcasts———————————————http://jadeandxd.com http://patreon.com/jadeandxd email us: jadeandxd@gmail.com follow us @jadeandxd discord: https://discord.gg/5bNQp3MthQand if you made it this far, congratulations! Now, go tweet Assante (@HeyAssante) pictures of goats.See you next week!

Scores of Americans have grown up with Kelsey Grammer on their TV sets and on the silver screen screen, through his roles on Cheers and Fraiser, as the voice of Sideshow Bob on The Simpsons and Stinky Pete in Toy Story II. He's done a lot with his professional life. He's starred in countless stage shows, authored books, and dabbled in music. Now, in addition to all that he owns a beer company. It's called Faith American and it's based out of upstate New York, where he owns a home. The brand was started in 2019 but was put on pause at the start of Covid-19.  It's been recently revived.  The property that he hopes to one day open a tap room comes up a lot in this conversation as the thrust behind the beer ideas, but for now the beers are being made at Frog Alley, a Schenectady New York brewery helmed by brewer Rich Michaels.  The three beers in the Faith American lineup – two IPAs and an Ale – currently have distribution through New York and New Jersey.  As you'll hear he's supporting the beer through appearances, often at local bars, the kind of cozy places where regulars have their reserved seats, the kind of bars where… well you know. Beer and celebrity is interesting and there have been a lot of well-known and boldface names that have gotten into the alcohol business. George Clooney selling tequila. Ryan Reynolds selling gin. There are celebrities that have vineyards, some in name only and others who work the land.  There has not been too much in the way of beer. There are some examples, but it's largely been barren on the celebrity supported and owner front.  Grammer, as you'll hear, is all in and he's added personal touches to the brand that bring more to the beers than just his extensive acting resume. This Episode is Sponsored By:Athletic Brewing Co.This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Kelsey Grammer Sponsors: Athletic Brewing, All About Beer Tags: Beer, New York, IPA, History, America 

On this episode we sample and reivew Chattanooga Whiskey's Peated Malt Single Barrel while discussing chunky bits, bottle laser codes, nerded bourbon, Vanilla Ice quotes, our thoughts on the upcoming Super Mario Bros, Nick's worries, the 90's Mario movie travesty, the game's cultural status, nostalgia, and catchprases.  Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #172    

Having been many months since the last mystery beers episode, Carlin and Rebecca sit down to do some blind tasting. Will the beers tasted by big wins, or big flops?

Show #196 - JK is back from Nawlins, what question did he ask? Plus, he made it back just in time for the Annual Use of a Picture Ride, AKA The New Year's Day Ride to watch the dips do the Dip at the annual Polar Bear Plunge. Talkin' Schmack Ken Block ToAD dates for 2023 - Tour of America's Dairyland dates announced for 2023 When Julian Met Leo - https://www.youtube.com/watch?v=t1N7hI8mDh8 Surly Playlist Mix Pack from whence our show beer came. Show Beer - Surly Brewing Battle Vest Strata IPA A headbanger's vest showcases the fiercest of metal icons. If they ever make a hophead vest, the Strata hop that drives this juicy, tropical IPA gets the Pantera spot. Hops - Strata, Eclipse, Warrior (bittering) Malt - 2-Row Golden Naked Oats, Flaked Oats, Cara 20, Acidulated Yeast - English Ale IBU - Low ABV - 6.7% https://surlybrewing.com/beer/battle-vest-ipa/ Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! New Year's Day Ride Shit Worth Doin' February 11, 2023 - US Fatbike Open - Green Bay, WI March 4th, 2023 - Sweaty Yeti - Levis Mounds, WI March 11th, 2023 - Fatbike Birkie - Cable, WI March 11th, 2023 - 28 Below 50k Race, Ride, Tour - Black Hills, SD - https://www.28below.com/ Hugh Jass Fatbike Race Series - 2023 Dates/Locations - https://hughjass.bike/  1/7/23 - Minooka Park 2/4/23 - Silver Lake Park 2/25/22 - Blackhawk Trails Sven's retro APe rebuild. Paul Component Engineering fatbike hubs and what not. Custom Marzocchi Bomber fabtike fork Tony's Trek belt drive prototype at the new JOB. Bikes!  Surly Ice Cream Trucks! Surly Wednesdays are now built into complete bikes! Surly Wednesday Fatbike Custom Build - Medium - Shangri-La Green Surly Wednesday Fatbike Custom Build - Large - Shangri-La Green Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Wu-Tang Singlespeed from State Bicycles Wu-Tang Yellow Klunker from State Bicycles Large Schlick Cycles Tatanka, Orange. Wyatt Medium Fatbike - Custom Powdercoat  Schlick Fatbikes Teesdale Road Frame and Fork - 54cm - Currently bare frame ready for paint or powder A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Post show smack down! Sven lost this one to JK! Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!

Best NA Beers for 2023, is here. Have you tried a non-alcoholic beer yet? Let me know your experience so far. Personally, my favorites so far have been from Athletic, and one group that's surprisingly missing from this list - Rescue Club. A friend of mine recently said, “There's never been a better time for Dry January”. This list of great NA options shows how true that is. Click the link, try some, let me know. https://vinepair.com/buy-this-booze/best-non-alcoholic-beers/ 7 Thrifty Whiskeys for you to try, from a list I almost missed, all under about $75, and start at $30. I might have to make room for these. Check the list, and see which you might like. https://www.gobourbon.com/7-great-whiskeys-under-75-to-grab-in-2022/ The third story after this - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Black IPA Back? Boy I sure hope so. I'm one of the holdouts who buys it literally every time I see it. Have you held out hope for Black IPAs to return too? There's a solid group of us just waiting. Unfortunately, looks like I'll have to ship it to me. Click the link for more https://www.pastemagazine.com/drink/craft-beer/firestone-walker-wookey-jack-black-ipa-style-hops-roast-popularity-cans/ Remember to stay safe, drive sober and support the booze that supports your local community. Have a comment, question, or story suggestion? Reach out to me at boozebuddyupdate.com Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 GoProHero 10 - https://amzn.to/3N98nGU sE7 Microphone - https://amzn.to/3VVhUoV Audient iD4 Audio Interface - https://amzn.to/3D94jS5 Mic to Interface Cable - https://amzn.to/3sxODDk #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #nabeer #nonalcoholic #dryjanuary #sobercurious #noalcohol #alcoholfree #thrifty #budgetfriendly #whiskey #inexpensive #distillery #firestone #blackipa #ipa #craftbeer #devotees #devotee #malty #hops the boozebuddy update, beer industry, global news, boozenews, non alcoholic beer, na beer, alcohol free, Athletic Brewing, Brooklyn Brewing, Two Roads, Kenessee, EJ Curley, Rye and Sons, Rabbit Hole, Black IPA, IPA, Malt, Malty, Hoppy, hops, Wookie Jack, Firestone Walker, devoted craft been fan, devotee --- Support this podcast: https://anchor.fm/boozebuddy/support

 What does this year hold for beer? Likely a lot of uncertainty for the industry, but increased choice for the consumer.  For the first show of 2023 I'm glad to be joined by three of my colleagues, the hosts of other shows from All About Beer, and just good friends.  Andy Crouch is the publisher and my fellow co-owner of All About Beer and he hosts the monthly Beer Travelers podcast.  Em Sauter is the author of Pints and Panels, has written several books which are available where fine products are sold and is the co-host of the All About Beer podcast which airs every two weeks. Don Tse is also the co-host of the All About Beer podcast, he's the Don of Beer on twitter, Instagram, facebook and wherever puns are found.  Listen in as we discuss eisbock, travel, and Lisa's kickass party. This Episode is Sponsored By:Athletic Brewing Co. This episode is brought to you by Athletic Brewing Company – America's leading non-alcoholic craft brewer. Give Dry a Try this January with Athletic Brewing's near beers. NEW Athletic customers can receive 20% off their FIRST order of TWO 6-packs or more when they visit athleticbrewing.com and use the code AAB20 at checkout by March 31, 2023.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Andy Crouch, Em Sauter, Don Tse Sponsors: Athletic Brewing, All About Beer Tags: Beer, Travel, Cans, Lisa's Party

So what happens when our producer Nox tries to do more complicated things in the studio than he really knows how to do? You get THIS unreleased gem missing the first half hour of conversation recorded February 27th, 2022. Markus Krueger joins us in the studio to chat about what life was like during the prohibition era in Minnesota, and we sample some beverages that were available at that time with our other guests Don Kenna, John and Maren Jorgenson, homebrewer John Anderson with the Prairie Homebrewers Companion, and Jacob Klueber. In this episode we sample and review: - (not recorded) Corpse Reviver #1 - (not recorded until final thoughts on both drinks) Corpse Reviver #2 - Spiked Malt (made with Budweiser Zero and New Amsterdam vodka) - Malt extract homebrewed Strawberry Lemonade Honey Wheat Kettle Sour by John Anderson - Markus's homemade cider - 4e Winery's Plum Wine - Markus's Rhubarb Jack - Minnesota 13 four grain whiskey Please visit the Historical and Cultural Society of Clay County here to learn new fun and interesting things about Minnesota! Thanks to https://fargounderground.com/  and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

For this Cellar Dive episode Rebecca picks a newer beer that is able to be cellared, while Carlin chooses one that has been cellared for eight years.

In this extra special episode of The Morelauf Hour, Brew Boy Jack Wilson, and Producer Nathan are joined by Scott Taylor, Events Coordinator for the Iowa Brewers Union. We will be judging the beers from a brewing competition using Malt from Miller Malt.   We had an awesome time getting to hang out with Scott, and judge these beers. Thank you to the Iowa Brewers Union for asking us to be a part of this competition.   And as always, The Morelauf Hour is part of THE VORLAUF HOUR, the Iowa Brewers Guild official podcast.

Craft malt is having a moment and on this episode of the All About Beer podcast our hosts talk with guests about the growth of the industry, innovation in the fields, and how breweries of all sizes can bring new and local flavors to fresh pints. Guests include Zach Gaines of Proximity Malt and Jason Perkins of Allagash Brewing. For original articles or to read the vast archives check out All About Beer.  Follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Hosts: Em Sauter and Don Tse Guests: Zach Gaines, Jason Perkins Sponsors: All About Beer Tags: Brewing, Malt, Maine, Colorado, Tradition, Innovation, Farms The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

2022 offered more chances to get back out into the world. The beer bars across the country, that is to say, the ones dedicated to well selected lists and impeccable service are a necessary part of the beer landscape.  Like taprooms and restaurants they are also facing hardships amid labor shortages and rising costs.  We are grateful to have three well respected publicans on the show this year to talk about their experiences and to give us the state of beer bars in 2022. - Suzanne Schalow of Craft Beer Cellar- Christopher Quinn of the Craft Beer Temple- Roger Baylor of Pints and Union and Common Haus Hall This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Roger Baylor, Christopher Quinn, Suzanne Schalow Sponsors: Pro Brewer, All About Beer Tags: Beer, Workforce, Bars, Bottle Shops, Customer Experience, Boston, Chicago, Indiana

Carlin dives back in to the cellar to pull out one sour and one big barrel aged beer. Both are enjoyed, but which stands out most?

It's the fun time of year where we recap all that happened in beer, look forward a bit, and generally spread merriment. This year the expert panel includes: Melissa Cole, Matt Kirkegaard, Carla Lauter, and Chris Shepard.  This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Melissa Cole, Matt Kirkegaard, Carla Lauter, and Chris Shepard Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, , Hazy IPA, St. Homebrewing, Dragons, Growth, Closures

The final installment of the holiday beer blind tasting is here. Listen to find out the final ranking and what Carlin and Rebecca highly recommend you drink for the holidays.

"I've known Jonathan Moxey since long before I was on the beer writing beat. We were in a group of beer enthusiasts that met in and around new York city at least 15 years ago. Moxey was a homebrewer at the time. He was more than that, of course, but I first knew him as a homebrewer and a damn good one at that.  There would be parties and gatherings and bombers would be passed around and all of us, young ‘uns would talk about how beer could save the world – or at least make our worlds better.  Strangely enough a lot of folks in that group have gone on to work in and around beer, including opening their own breweries.  Moxey and his wife left New York for Missouri where he got a job at Schlafly, and then Perennial and now he's at Rockwell Beer Co. as the head brewer.  He's making tasty beer with soul, and it's always a pleasure when I get a can.  He's also an insightful and thoughtful guy. I saw him in person at the great American beer festival and over liters at Bierstadt Lagerhaus he got me thinking about beer in ways I hadn't in a long time.  So Moxey is here this week to share some of those thoughts and to keep the interest in beer flowing."-John Holl This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jonathan Moxey Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, St. Louis, Amber Ale, Party, Homebrewing

Informativ, sachlich, aber auch unterhaltend: „Stadt mit K – News für Köln“ ist der Podcast mit dem besten Nachrichtenüberblick für Köln. In zehn Minuten erhalten Sie jeden Tag den Überblick des Kölner Stadt-Anzeiger zu den Themen der Stadt. Wir bieten Schlagzeilen und tiefergehende Informationen, direkt aus den Redaktionsräumen in Köln. Hören Sie unsere Redakteurinnen und Redakteure in Gesprächen zu den Themen, die sie teilweise seit Jahren bereits begleiten – von U-Bahn-Bau über Corona-Pandemie bis Kriminalität. So erhalten Sie qualitative Informationen auf einem neuen Weg.

The entrants in the holiday beer tournament increase to nine in the third installment. Listen to find out if any of these crack the current top holiday beers.

Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog here.

Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis. You can find show notes and additional episodes on my blog here.

Jump in your blood-red Blade Razoredster, activate the SECRET TIRES, and throw on your patent leather sweater vest because we got an episode that is packed with monster dance party-worthy jams! You won't need Ritalin-kid-like focus this week as we bring you the second half of our conversation with Gavin and Brendan of Grüvis Malt – this time listening to and discussing their final album “Maximum Unicorn,” released in 2005. The guys share background on the making of the album and talk about some of its musical and non-musical (Muppets, being chased by bees) influences. Plus, Brandon finally confirms his long-held suspicion about the origin of one is his favorite lyrics on the album, as he had sworn he'd do several times during lunch period.This conservation was so much fun and quite educational. Thanks to Gavin and Brendan for being such good sports. Now get out your Maximum Unicorn storybook reference guide, flip over that cassette and enjoy! And if you haven't yet, check out Part 1 of this interview, and our episode on their album “…With the Spirit of a Traffic Jam.”BOOOBBBBBYYYYYYY!!!!!Be sure to support the artists by purchasing "Maximum Unicorn" from iTunes or wherever you get your music. And also check out what Gavin and Brendan are up to:Gavin Castleton's solo workBrendan Bell's work under Belll and Jonny ClassicEbu Gogo which features 3 Grüvis members: Gavin, Brendan and JustinAnd follow The Grüvis Malt archive on Instagram

"Over the summer I spent a delightful evening at Switchback, the venerable Vermont Brewery and got to talking with Gretchen Langfeldt over beers and during a tour of the brewery. At the time I was bummed that I didn't have my mobile recording kit with me. She's here this week via zoom for the show and I couldn't be happier.  After graduating Notre Dame with an engineering degree she started working at Switchback one day a week and then eventually full time.  Today she's the engineer and brand marketing leader for the brewery.  We'll talk about engineering, and marketing, plus beer and employee ownership, and yes true believers we'll also get into Rauchbier. But I started off by asking about the physical building and the equipment inside. As you'll hear it's truly a special place worth many visits."-John HollThis Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Gretchen Langfeldt Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, Vermont, Ale

The holiday beer tasting continues with three more entries in the festive tournament. Listen to find out where these rank.

It's no use to fight The Blaze, fans… This week's episode is gonna drive you wild, but hopefully you don't lose your wallets. Join us for Side A of The Maximum Conversation with Gavoon Castleteen and Brondin Beal – founding members of the band Grüvis Malt. Wait wait, sorry, that's Gavin Castleton and Brendan Bell. We'll get it right eventually. You may remember our in-depth discussion on the Grüvis Malt album “…With the Spirit of a Traffic Jam” all the way back in episode one. If not, check it out if you want two more hours of context setting.This conversation with Gavin and Brendan was a huge honor and a real delight! We were truly obsessed with this band, and they were incredibly fun and generous with their time. In part 1, we ask their thoughts about our hot takes on Traffic Jam, talk about some of the virtues and challenges of their unique songwriting style, and discuss some of the context around their final album “Maximum Unicorn.” You can also hear the earth-shattering moment when we learn we've been mispronouncing the names of multiple members of our favorite band for two decades. We also welcome listeners to write in to help us figure out what exactly “letting the dog out” is a euphemism for. And make sure to stay tuned for part 2 next week where we'll listen to and discuss “Maximum Unicorn.”Be sure to support the artists by purchasing "Maximum Unicorn" from iTunes or wherever you get your music. And also check out what Gavin and Brendan are up to:Gavin Castleton's solo workBrendan's work under Belll and Johnny ClassicEbu Gogo which features 3 Grüvis members: Gavin, Brendan and JustinAnd follow The Grüvis Malt archive on Instagram

It's The Boozy Bugs Malt! A rich, frothy dessert cocktail you can enjoy while watching the new The Vindys music video Bugs!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

We're headed into that time of year where people tend to reflect, take stock and then look forward. On this episode I wanted to catch up with the homebrewing sphere since it continues to drive and inspire a lot of what happens in professional beer.  For this panel I'm honored to have three guests who have been making their beer for a long time, are active in their communities, and are constantly doing outreach and education to help everyone interested in the hobby.  Annie Johnson is a well-known research & development brewer with extensive experience in the food & beverage and consumer goods industries, and as a software development/IT specialist in state government.   Annie has been brewing for over 24 years, is a recognized National Beer Judge and Brewmaster. She most recently won the prestigious Glen Hay Falconer Foundation's Scholarship for Engineering & Brewing to the American Brewers Guild and graduated November, 2020. She is on the American Homebrewers Association Governing Committee, is a PinkBoots Chapter coLead and on the board of the Harriett Baskerville Incubation Project. She makes her home in Seattle, WA and Sacramento, CA.  Denny Conn and Drew Beechum are longtime homebrewers and noted personalities in the space. They are the co-authors of Simple Home Brewing and Experimental Homebrewing, which is also the name of the podcast they co-host.  This Episode is Sponsored By:Jack's AbbyFounded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack's Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Annie Johnson, Denny Conn, and Drew Beechum.  Sponsors: Jack's Abby, All About Beer Tags: Beer, Brewing, IPA, Homebrewing, Hops, , Technology, Craft

This episode kicks off a series of four with Rebecca procuring various holiday beers for Carlin to taste blind. What beers are tasted and which ones stand out?

Cuban Cuaba Distinguidos cigar paired with 2 single malt scotch Dalmore 12 yr vs Dalmore Cigar Malt Reserve part 2 of 2 episodes.

What is the best beer style for your Thanksgiving table? How should you approach pairing good beer with good food? What is a recipe that everyone should try? Chef Jessie Massie of Sierra Nevada Brewing Co. and Chef Josh Tomson of The Lodge at Woodloch share their culinary thoughts all things beer and food to make the holidays merry and bright. This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jessie Massie and Josh Tomson Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Lager, Hazy IPA, Food, Thanksgiving, Pairing

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio. Today’s show is brought to you by Roquette. Host Shaun Haney is joined by Peter ‘Wheat Pete' Johnson, RealAgriculture's resident agronomist, to talk about farmers trying to combine corn in the snow, and if there is a purpose to bringing out the land... Read More

Thanks for tuning in to this Agronomic Monday edition of RealAg Radio. Today’s show is brought to you by Roquette. Host Shaun Haney is joined by Peter ‘Wheat Pete' Johnson, RealAgriculture's resident agronomist, to talk about farmers trying to combine corn in the snow, and if there is a purpose to bringing out the land... Read More

While in Silver Spring, Maryland recently, Carlin and Rebecca stopped by Denizens Brewing to try some beers. The experience exceeded expectations. Hear all about it as they sip one of their favorite beers from the trip.

Cuban Cuaba Distinguidos cigar paired with 2 single malt scotch Dalmore 12 yr vs Dalmore Cigar Malt Reserve part 1 of 2 episodes.Happy Thanksgiving!

"A few months ago I was visiting Industrial Arts, a brewery in New York's Hudson valley to record a few episodes of Steal This Beer. Jeff O'Neil, the brewery's founder and brewmaster, was walking us through his impressive 100 hectolitre system and sharing a sneak peak of some non-alcoholic beers he was working on.  This week those beverages are hitting the marketplace so it seemed fitting to have him on this show to talk about the evolution and process.  And we'll get to that, but first we'll go into that brewery system and he'll illustrate how it has been constructed to benefit his IPAs, which are some of the very best being made in America right now, and how that even extends into the fields.  He's a member of the hop quality group, and spent time in Germany this year around harvest, and shares his observations and insights from walking those farms.  Jeff, as you'll hear, is a thoughtful brewer. His career has spanned more than 20 years and he worked at a number of breweries on both coasts before opening Industrial Arts six years ago.  From where it was at the start to where it is now is impressive to hear and before we got started with the recording he said he doesn't spend too much time brewing these days, but rather stands on the brew deck and points and tells stories.  And that's where we start, with an extended index finger and this tale of modern engineering."-John Holl This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jeff O'Neil Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Non-Alcoholic, Hops, Germany, Technology, Craft

Carlin and Rebecca finally visited Silver Spring, Maryland and they started with Astro Lab Brewing. The two talk about their experience and drink a tasty sour.

"Last month I was in Toronto as a judge for the inaugural Canada Beer Cup. Over the course of three very very long days I was seated across from Matt Tweedy, the co-founder and brewing director of Tooth and Nail Brewing in Ottawa.  By the lunch break on the first day I knew he needed to be on the show. Aside from having a great palate and brewing insight, he's a thoughtful guy who genuinely cares about the beers he's making and the overall direction of brewing not only in Canada but globally.  Before opening the doors of his brewpub he learned from some of the very best on the planet including stints at Cantillon, Fullers, and The Lost Abbey. Those experiences continue to shape his beer today and help with the overall education and flavor experience that patrons get every time they open one of his beers or step into the bar."-John HollThis Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Matt Tweedy Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Recipes, Awards, Canada, Taproom, Food