Podcasts about Malt

Welcome to the Honest to a Malt 2025 Christmas Quiz !Mike and Duncan team up with Rob Patchett, Global Whisky Ambassador for Cotswolds, Matt Hastings, Blender at Nc'Nean, and Whisky Legend, Billy Abbott, Ambassador for the Whisky Exchange - in a special episode, where guest is pitted against guest (and Mike) in an end of year quiz, with Duncan as quizmaster. Who will win?Meanwhile, we shine a light on premium whisky cream liquers, trying Cotswolds, Nc'Nean, Five Farms and Aber Falls - to see whether England, Ireland, Wales or Scotland will come out on top!You can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buy us a dram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ which will make us very happy, and we will shout you out. Check out the Honest to a Malt ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & blog. Browse the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Whisky T-Shirt Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Email us on: HonestToAMalt@protonmail.com

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

W „Odysei Wyborczej” Radia Wnet Krzysztof Skowroński poprowadził debatę poświęconą ustawie o rynku kryptoaktywów, zestawiając odmienne stanowiska dwóch ekspertów:prof. Krzysztofa Piecha – ekonomisty, profesora Uczelni Łazarskiego, dyrektora Centrum Technologii Blockchain;Michała Gromka – eksperta ds. przestępczości finansowej i kryptowalut, doradcy OBWE i Rady Europy.Punktem wyjścia była decyzja premiera Donalda Tuska, który – po wecie prezydenta Karola Nawrockiego – ponownie skierował do Sejmu ustawę o rynku kryptoaktywów, z apelem, by tym razem została podpisana. Skowroński zapowiedział „pojedynek dwóch ekspertów”, ale szybko okazało się, że to raczej spór o to, jak pogodzić bezpieczeństwo państwa z rozwojem polskiego rynku kryptowalut, niż klasyczne „za” i „przeciw”.„Dowcip premiera” i weto prezydentaProf. Piech od początku nie krył dystansu do ruchu rządu, który praktycznie bez zmian wraca z tym samym projektem, który kilka dni wcześniej zawetował prezydent.Taki ciekawy dowcip premier zrobił, bo jeśli byśmy przeczytali, z jakiego powodu pan prezydent zawetował ustawę – a te powody są znane, bo jest uzasadnienie na kilkanaście stron – to nic się nie zmieniło. Absolutnie nic. To, że prezydent czegoś nie wiedział, a teraz, jeśli zwróci się do premiera, to może się o tym dowiedzieć, nie zmienia w żaden sposób zarzutów, które już zostały przez prezydenta na piśmie zgłoszone– podkreśla.Z drugiej strony Michał Gromek przyznaje, że projekt jest daleki od ideału, ale widzi w nim konieczne narzędzie do walki z realną przestępczością.Absolutnie nie neguję, że są aspekty tej ustawy, które wymagają ulepszenia. Pytanie brzmi: czy możemy ją zaakceptować w takiej formie i potem nad nią pracować? (…) Wyzwania związane ze zwalczaniem przestępczości finansowej i tym, co dzieje się na rynku kryptowalut, są tak duże, że mamy obowiązek tę ustawę wprowadzić– argumentuje.Przypomina, że Polska jest ostatnim państwem w UE, które tak fundamentalne spory wokół MiCA (rozporządzenie w sprawie rynku kryptoaktywów w Unii Europejskiej) prowadzi dopiero w 2025 roku, podczas gdy dyskusje na poziomie europejskim ruszyły w 2018 r.Bezpieczeństwo kontra wolność rynkuGromek patrzy na ustawę przede wszystkim przez pryzmat bezpieczeństwa i walki z przestępczością finansową. Opowiada o własnych wizytach w kantorach kryptowalut w Polsce i innych krajach.Z własnego doświadczenia, chodząc do tych różnych podmiotów, w bluzie, mówiąc, że chciałbym kupić kryptowaluty za 50, 100, 150 zł, widzę, że w marginalnej części firm ktoś w ogóle pyta o dowód. Bardzo często podmioty, które oferują sprzedaż i zakup kryptowalut, nie mają żadnych narzędzi, żeby zweryfikować, czy przedstawiony dokument jest prawdziwy– relacjonuje.Jako przykład skali problemu przywołuje handel narkotykami przez komunikator Telegram.Mogę się założyć o swój motor, że można teraz w Google wpisać nazwę narkotyku, ‘Warszawa', ‘Telegram' i ‘portfel kryptowalut'. Wyskoczy bot, który pokaże, w jakiej dzielnicy mieszkasz. Wpłacasz na portfel krypto, po 30–40 minutach masz paczkę pod wskazanym drzewem– mówi, podkreślając, że nie jest to tylko polski problem, ale zjawisko paneuropejskie.Podsumowuje to mocnym porównaniem:„Dla wielu podmiotów to jest trochę tak, jakbyśmy mieli sprzedaż broni bez licencji. Biznes się cieszy, podatki wpływają, ale długoterminowo sprzedaż broni bez licencji jest czymś złym dla społeczeństwa”.Prof. Piech: ustawa łamie konstytucję, prawo unijne i dobija polski biznesProf. Piech nie dyskutuje z tym, że regulacje są potrzebne, ale kwestionuje konkretny kształt projektu forsowanego przez rząd.Po pierwsze wskazuje na zarzuty konstytucyjne:W tej ustawie łamana jest nasza konstytucja. Jeśli można czyjąś firmę zamknąć decyzją urzędniczą, bez realnej możliwości odwołania się do sądu, narusza to zasadę zaufania obywatela do państwa i ochronę własności. Jeśli już coś mamy, to tylko wyrokiem sądu można nam to odebrać– podkreśla.Po drugie – proporcjonalność kar i relację do prawa UE.Każdy kraj Unii miał wprowadzić podobne przepisy. Polska bardzo odstaje. Grożą nam skargi do Komisji Europejskiej i postępowania przed TSUE. Chodzi też o proporcjonalność: w innych krajach za drobne przewinienia są drobne kary, za poważne – wysokie. W naszym projekcie mamy głównie bardzo wysokie sankcje i rozwiązania karne, a nie administracyjne. Ta proporcjonalność, o którą chodzi Unii, nie jest zachowana– wylicza.Trzeci kluczowy zarzut to konkurencyjność.Firmy zagraniczne będą miały dużo łatwiejsze możliwości funkcjonowania w Polsce niż polskie. Opłaty będą czasami kilkukrotnie niższe, kontakt z nadzorem bardziej przewidywalny, reputacja nadzoru – lepsza. Racjonalnie rzecz biorąc, jedynym rozwiązaniem dla polskich firm staje się przeniesienie za granicę– mówi.Prof. Piech wskazuje na konkretne kierunki: Czechy, Słowację, Litwę, Słowenię, Maltę, Cypr, a także Niemcy – przywołując niemiecki system podatkowy, w którym sprzedaż kryptowalut po roku od nabycia nie generuje podatku dochodowego.Rynek już się przestawia. „Polskie” krypto ucieka z PolskiZ punktu widzenia Piecha, kluczowe jest to, że rynek nie czeka na decyzje polityków – firmy już dziś przygotowują się na życie poza polską jurysdykcją.Rozporządzenie MiCA już obowiązuje w Polsce, mimo że nie mamy ustawy. Część firm zagranicznych działa u nas legalnie, paszportując licencje z innych państw UE. Czy ustawa wejdzie w życie, czy nie – biznes kryptowalutowy i tak tu będzie obecny, bo jesteśmy w Unii Europejskiej– tłumaczy. Zwraca uwagę, że GIIF już dziś prowadzi kontrole i wykreśla podmioty z polskiego rejestru.Od 30 grudnia ubiegłego roku obowiązują Travel Rule i MiCA. Firmy muszą gromadzić dane o tym, kto dokonuje transakcji między kim a kim. GIIF z tych narzędzi korzysta – z rejestru wykreślono już ponad 300 podmiotów– zaznacza.Z jego perspektywy problemem nie jest brak regulacji, ale to, że nowa ustawa może dodatkowo utrudnić nadzór nad polskimi firmami.Jeśli polskie firmy przeniosą się pod inne nadzory w UE, nasze służby będą musiały prosić o informacje za pośrednictwem organów innych państw. To wydłuży proces, nie poprawi bezpieczeństwa. Nie widzę tu zysku – widzę realne ryzyko, że nadzorowane biznesy po prostu wyjdą z Polski– dodał.Gromek: bezpieczeństwo nie może być zakładnikiem sporu politycznegoMichał Gromek zgadza się, że ustawa nie jest doskonała i że wiele przepisów trzeba poprawić. Ale jego zdaniem dalsze przeciąganie procesu legislacyjnego jest równie groźne, a może nawet groźniejsze, niż przyjęcie wadliwego projektu i jego szybkie nowelizacje.Bezpieczeństwo stało się w tej debacie zakładnikiem. A nie powinno. Problemy są realne i znaczne w skali całej Unii Europejskiej. Widzę je codziennie, pracując z nadzorami i służbami. Musimy wreszcie dać im narzędzia– podkreśla. Przypomina też, że KNF, policja, GIIF i CBŚP były szkolone, ale bez właściwej ustawy ich możliwości są ograniczone.Nie mamy narzędzi, nie mamy pełnego nadzoru. Ustawa powinna być wdrożona w 2019, najpóźniej w 2021 roku. Opóźnienie to już cztery lata. Udajemy, że sobie radzimy. Ja się tak nie czuję – uważam, że nie jesteśmy w 100 proc. bezpieczni– mówi. Jednocześnie chwali część postulatów Piecha – choćby dotyczących wysokości opłat nadzorczych – wskazując, że w wielu punktach ich spojrzenia się uzupełniają, a nie wyklucz...

Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _Jeremy Benson is the General Manager of Crave Fishbar on the Upper West Side. He is an Oyster Master Guild Certified Specialist and currently in the inaugural class to become a certified Oyster Sommelier. He grew up north of Boston and has been in the NYC restaurant business for over 12 years. While always liking oysters, he really fell in love with them slurping back dozens with his wife Channing. He's greatest accomplishment is his daughter Evan.Christopher DiOrio is a seasoned brand management professional with extensive experience in the brewing industry, currently serving as Senior Brand Manager for Blue Point Brewing Co. and Montauk Brewing Co. at Tilray Brands, Inc. Previously, Christopher held several roles at Anheuser-Busch, Cisco Brewers and Blue Point Brewing Co. Christopher's career also includes experience as a Police Officer with the Metropolitan Police Department of the District of Columbia and work as a Researcher at CoStar Group. Christopher has a Master's of Arts in Teaching from Stony Brook University and a Bachelor of Arts in English Language and Literature from Binghamton University.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wishful Thinking, Malt, Fudge, Waltz, all simple names of cattle that have proven their worth and now you can have a chance to tie into them at the MCC9!

Christophe Blefari est le créateur de la newsletter data Blef.fr la plus connue en France. Il a été Head of Data, Head of Data Engineering et Staff Data Engineer dans des startups et des grands groupes et est selon moi l'un des plus grands experts data en France. Récemment, il a cofondé Nao, un éditeur de code à destination des équipes Data qui utilisent l'IA.On décrypte 4 tendances Data & IA de 2026.On aborde :

Einmal die Woche spielen Hamburgs Kunsthallen-Direktor Alexander Klar und Abendblatt-Chefredakteur Lars Haider „Ich sehe was, was du nicht siehst“ – und zwar mit einem Kunstwerk. Heute geht es um das Bild „Der Maler Julius Wohlers in seinem Atelier“ von Alfred Mohrbutter aus dem Jahr 1895.

Michael Aubuchon of Koakai Brewing interviews Vince Marsaglia of Pizza Port Brewery.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Michael AubuchonGuest: Vince MarsagliaSponsors:  Malt Europ, FirsdTea, All About BeerTags: IPA, Pizza, Californina, Barbecue, FunPhoto Credits:  Courtesy of Michael Aubuchon and Vince MarsagliaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Send us a textBefore Gin there was Genever:Malt Wine distilled Wasn't very good, so they started adding Juniper Old Tom came next in the 18th centuryThis is our gin. Not using Malt wine, but instead grain spiritsThen we have a London DryNuetral grain spiritsUses a column stillThen Vapor infused with an onion top pot stillIn the second bubble on top is a gin bag with your herbs. Vapor from below mixes with this and what comes out is gin, then they cut itRummer is a “Dry martini” was originally saying you want a london dry gin, not the amount of vermouthPlymouth ginLess citrus, more roots, making it more earthyNot column still used, just pot stillPink GinGin mixed with angostura bittersUsed to cure sea sickness by the royal navyWhat is Gin:Flavored vodka (Fight me)Our Bottle: Rabbit Hole Bespoke GinLondon Dry Gin finished in Rabbit Hole Boxergrail rye barrelsAbout Rabbit HoleWe will go into more detail on a future episodeFounder is from Tehran, came to the US at age 14 in 1979Studied Psychology and became an academic and psychoanalystMarries a girl from Louisville, Visits and falls in love with bourbonIn 2012, rabbit hole is bornPipe Pairings: la gloria cubana by stgCocktails:Research SourcesEverything you need to know about Gin | How to DrinkSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

The top barley state is, again, Idaho.

This week's episode comes from a live panel discussion on West coast pils recorded a few weeks ago at the Craft Beer & Brewing Brewers Retreat in Asheville, North Carolina, and features Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek. Over the course of the conversation, these three brewers cover a range of topics, including: the impact of lager yeast sulfur production on hops flavor and hops longevity building hops blends that ground with a classic baseline and expand with contemporary flavors and aromas creating structure and body with lower-alpha hops considering "vegetive load" as a means of boosting body blending base malts for different intended finishing gravities the impact of floor-malted barley on tropical hop expression adjusting fermentation to accentuate hop character swapping headspace carbon dioxide to control sulfur using a controlled ramp-up in fermentation temperature to balance ester production with ideal dry hop conditions And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com.

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

Jimmy speaks with Alex Gill, Cider-maker at Indian Ladder Farms in Altamont, NY (Albany County). Alex shares how he got his start at Indian Ladder, falling in love with cider/cider-making, the history of the farm, and the latest batches he's hyped on. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dans cette première partie, Hugo revient sur son parcours jusqu'au rôle de CTO chez Malt, la réalité du job, les niveaux d'ingénieurs (junior → staff), la notion d'impact et les coulisses du recrutement tech.La chaine YouTube de Hugo : https://www.youtube.com/@eventuallycodinghttps://www.youtube.com/@eventuallymakingSon blog : https://eventuallycoding.com/La Tangente Podcast : https://linktr.ee/la_tangente_podcast

The top barley state is, again, Idaho

Wir konnten es kaum erwarten und haben uns getroffen, um das Geheimnis um den Mystery Malt zu lüften. Die neue Serie der Thompson Brüder könnte man auch als Kinderüberraschung für Whisky-Nerds bezeichnen, sie spricht auf jeden Fall genau die gleichen Emotionen an. Neben dem Mystery Malt sprechen wir über aktuelle Entwicklungen auf dem US-Markt. Mit dabei der Laddie 08 Rye und eine neue Handelsplattform in den Staaten. Mucke gibt's am Ende auch wieder. Viel Spaß beim Hören wünschen Olli & Tim

Im Podcast Feuilleton besprechen Marc T. Süß und Marcus S. Kleiner diese Woche die Themen: Digitalgipfel Berlin, Felix Blume aka Kollegah will Künstler werden, Steve Bannons neurechte Kaderschmiede in Italien, Maurizio Cattelans goldenes Klo. Mehr auf www.fugengold.de

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Brian Hutchinson of Cannonball Creek interviews Michael Aubuchon of Koakai Brewing Co. and Kyoto Japanese Market in Oceanside, CA This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Brian HutchinsonGuest: Michael AubuchonSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, California, Rice LagerPhoto Credits: Courtesy of Brian Hutchinson and Michael AubuchonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Jimmy holds court with three judges of Sauce King NYC- Nick Bandouveris and brothers Paul and Anthony Ramirez. The group talk a bit about the Bronx Beer Hall (owned by Paul and Anthony), what they look for when judging, sauces that stood out over the years, making the best Coquito, and announcement of the winners of this year's Sauce King NYC!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ne tikai pie mums Latvijā un Baltijā, bet arī citviet Eiropā turpinās ļoti silts rudens. Latvijā pagājušajā nedēļā – 7. novembrī – tika reģistrēts +15 grādu siltums. Un tas ir viens no vēlākajiem datumiem rudenī, kad bijusi tik augsta gaisa temperatūra. Zināmi vēl tikai daži gadījumi vēsturē. Nesenākais no tiem 2022. gadā, kad gan Rīgā, gan Mērsragā bija +15 grādi, un tas notika 12. novembrī, kas ir visvēlākais datums ar +15 grādiem. Šonedēļ siltuma rekordi birs Eiropas centrālajā un rietumu daļā. Ceturtdien un piektdien daudzviet Francijā prognzēti +20, +25 grādi, kas pat Francijā novembra vidū nav ierasti. Bet līdz +15, +20 grādiem silts būs Vācijā un pat daļā Polijas, Čehijā, Austrijā un Ungārijā. Tikmēr Atlantijas okeāna otrā krastā – Amerikā – daudzviet atnākusi ļoti agra ziema. Gan Kanādas, gan ASV austrumu štatos iestājies sals, snieg un puteņo. Īpaši stipru snigšanu piedzīvojuši reģioni Lielo ezeru tuvumā, kur veidojās ezera efekta sniega mākoņi. Līdzīgi kā pie mums Rīgas līcis mēdz burtiski ražot intensīvus nokrišņu mākoņus, kad pie mums ieplūst auksts gaiss, tas pats notiek virs Lielajiem ezeriem starp ASV un Kanādu. Vsivairāk uzsnidzis uz dienvidiem no Mičiganas ezera – Indianas štatā – ap 30 cm sniega. Aukstā gaisa masa aizplūdusi pat tik tālu uz dienvidiem, ka Floridā uzstādīti aukstuma rekordi. Štata ziemeļos temperatūra pat noslīdējusi mazliet zem nulles, līdz -2…-3 grādiem, kas saulainajai un siltajai Floridai nav bieža parādība pat ziemas mēnesis, kur nu vēl novembra vidū. ASV Nacionālās Okeāna un atmosfēras pārvalde lēš, ka šis ir lielākais aukstuma vilnis pēdējo gandrīz 30 gadu laikā, bet atsevišķās vietās var tikt uzstādīti lokālas nozīmes rekordi ar lielāko aukstumu pēdējo 60 gadu laikā.  * Latvijā, patriotu nedēļā, laiks pie mums vienmēr ir pelēcīgs, vēss un drūms un noteikti gribētos vairāk svētku brīvdienu labā laikā, vienlaikus, manuprāt, lieliski ir arī tas, ka novembra valsts svētku laikapstākļi ir radījuši spēcīgas asociācijas un tikai papildina svētku sajūtu. Paliekot pie pamata 15 svētku dienām gadā, ir viena lieta no statistikas, ko gribas pateikt uzreiz – vienīgā no visām svētku dienām, kad vēsturiski Latvijas teritorijā nekad nav bijis sals, ir Jāņi – 24. jūnijs. Pat ne Līgo diena, jo 23. jūnijā ir bijuši gadījumi, kad temperatūra ir mīnusos. Rekords ir 1977. gada Līgo dienas rīts Stendē ar -1,5 grādiem. Un te cilvēki noteikti atcerēsies, ka arī Jāņu rītā, 24. jūnijā ir bijusi salna un tā ir tiesa, ir bijuši gadi un pēdējais visspilgtākais bija 1992. gads, kad salna zāles augstumā bija daudzviet Latvijā. Jāņu rītā nebija rasas, zāle bija sasalusi kraukšķīga, bet 2 metru augstumā, kur mēra gaisa temperatūru, minimums bija Zosēnos: +0,7 grādi. Vēsturiskajā bezslanu periodā, kas ir no jūlija pirmās puses līdz augusta vidum, kad Latvijā tiešām nav pat salnu, svētku mums nav. Kurus no svētkiem statistiski var saukt par saulainiem, siltiem un kurus pavisam noteikti ne? Uz šo jautājumu pat bez klimatisko datu analīzes mēs katrs vairāk vai mazāk varam atbildēt. Tātad Līgo diena, Jāņi, protams, vairumā gadījumu ir vairāk vai mazāk vasarīgi un tad ir svētki, kuros var būt gan vasarīgs siltums, gan sniegs un tādi ir gan 1. un 4. maijs, gan, protams, Lielā Piektdiena un Pirmās un Otrās Lieldienas, kas var iekrist datumos no marta beigām līdz aprīļa beigu daļai. Bet ir vēl divas svētku dienas, ko cilvēki piemirst, ka vispār tie ir, tā sauktie, sarkanie datumi. un tā ir Mātes diena – maija otrā svētdiena. Jo, tā kā tā ir svētdienā, tad lielākā daļa cilvēku nebauda īpašās svētku dienas privilēģijas darbā. Un vēl Vasarsvētki, kas arī ir mainīgos datumos no 10. maija līdz 13. jūnijam, bet arī vienmēr svētdienā. Šos un Pirmās Lieldienas, kas ir svētdienā es tomēr no statistikas celtu ārā, jo tās tomēr nav klasiskas svētku brīvdienas, kad cilvēkiem tiek dots vairāk brīva laika svinēšanai un atpūtai. Noņemot šīs trīs dienas nost mums ir 12 svētku brīvdienas, no kurām stabili divas ir vasarīgas. Ja paveicas, tad maija svētki un Lieldienas, tad var iekrist līdz 6 svētku brīvdienā ar labu laiku. Pārājās – 18. novembris, trīs Ziemassvētku brīvdienas, Vecgada diena un Jaungada diena labākajā gadījumā ir ar sauli, bet biežāk tomēr tumšas un pat Ziemassvētku laiks arvien biežāk ir bez sniega. Klimatiskie dati rāda, ka 1. un 4. maijā iespējamība, ka diena ir saulaina, ir 70 procenti, savukārt novembrī vai decembrī 20-30 procenti. Turklāt, ja maijā diena ir saulaina, tad saule var spīdēt līdz 16 stundas, tad novembrī un decembrī, pat ja visa diena ir ar skaidrām debesīm, tās ir tikai 6–7 stundas. Bet šajā diskusijā par svētku brīvdienas statusa atņemšanu 1. maijam, bieži dzird argumentu, ka Darba svētki ir Padomju laika mantojums un to vajag atmest. Šis komentārs no manis ne par kllimatu vai laikapstākļiem, bet tomēr aicinu atcerēties, ka 1. maijā ne visi svin Darba svētkus un arī es personīgi šo dienu vispār nesaistu ar darba svētkiem, bet kā ierakstīts arī likumā – Latvijas Republikas Satversmes sapulces sasaukšanas diena. Tā ir diena, kad Latvijā sāka strādāt pirmais demokrātiski ievēlētais parlaments. Un, manuprāt, tas ir gana nozīmīgs notikums demokrātiskai valstij. Protams, var diskutēt, vai tam vajag svētku brīvdienu, bet to Darba svētku argumentu gan var mierīgi atmest.  Mēs pavisam noteikti neeam rekordisti Eiropā un pat Lietuvā ir par vienu brīvdienu vairāk, nekā mums, bet viņiem arī ir tās brīvdienas, kas vienmēr iekrīt svētdienā – Mātes diena un viņiem arī jūnija pirmā svētdiena – Tēva diena. Vēl, starp citu, mīts, ka lietuviešiem kā katoļiem Jāņi nav brīvdiena. Nav tiesa. Viņiem Līgo diena nav brīva, bet 24. jūnijs ir gan. Un atšķirībā no mums, lietuviešiem ir divas brīvidneas kārtīgā vasarā – 6. jūlijs – Karaļa Mindauga kronēšanas diena un 15. augusts – VIssvētākās Jaunavas Marijas debesīs uzņemšanas diena, vienlaikus tie, kas nav katoļi to svin kā Zemes mātes dienu pēc pagānu tradīcijām kā viduspunktu starp vasaru un rudeni. Un vēl interesanti, ka lietuvišiem novembrī ir divas brīvdienas pēc kārtas – 1. novembrī Visu svēto diena un 2. novembris – Mirušo piemiņas diena, ko mēs saucam par svecīšu vakaru. Igauņiem savukārt ir tikai 12 svētku dienas. Bez 23. un 24, jūnija Igaunijā vēl ir Neatkarības atjaunošanas diena 20. augustā. Bet, kas interesanti, ka 23. jūnijs nav Saistīts ar vasaras saulgriežiem un Līgo pagānu tradīcijām. Tā ir Uzvaras diena. Un uzvaras diena, kas ir svinama arī Latvijā. Igauņiem 23. jūnijs ir brīvs par godu uzvarai Cēsu kaujā 1919. gadā, kad iaguņu un latviešu karavīri plecu pie pleca cīnījās pret Vācu karspēku. Un uzvarēja. Rekordisti svētku brīvdienu skaitā Eiropā ir Austrija. Bet ne visa Austrija. Tur atkarībā no federālās zemes ir 13–18 svētku brīvdienas. Intersanta šķiet Malta. 14 brīvdienas. Ļoti vidēji uz pārējo Eiropas valstu fona, bet liekot kopā ar klimatiskajiem un meteoroloģiskajiem datiem kaut kā likās, ka viņiem daudz brīvdienu vasarīgā laikā, bet skaidrs, ka Maltā vienkārši laiks ir vasarīgāks. Viņiem 8 no svētku brīvdienām sanāk tādā laikā, kas mums saucams par vasarīgu. Brīvības diena 31. martā, kad Maltu pameta britu karspēks1979. gadā, Lieldienu brīvdienas, darba svētki 1. maijā, sacelšanās pret britu koloniālistiem 7. jūnijā, tad viņiem brīva ir Pēterdiena 29. jūnijā, Marijas debesīs uzņemšanas diena 15. augustā, vēl ir vairāku vēsturisku uzvaru svinības 8. septembrī, tad galvenā Natkarības diena 21. septembrī, kad arī Maltā vēl valda vasara. Ja runājam par ziemeļniekiem, viņi tiešām ir strādīgāki un viņiem ir vismazāk svētku brīvdienu – Islandē tikai 10, Zviedrijā un Norvēģija 12, Somijā 13. Un vasaras brīvdienu ziņā Norvēģijā ir visbēdīgāk. VIņiem nav Jāņu vai cita veida Vasaras saulgriežu brīvdienu. Kaut cik siltajā gada daļā ir 1. maijs, 17. maijs – Konstitūcijas diena un tad ir trīs kristiešu brīvdienas, no kurām viena vienmēr ir svētdienā un tās ir, es nebiju pārliecināts par precīziem nosaukumiem latviešu valodā, bet tās ir 39. diena pēc Lieldienām, tātad arī kaut kad aprīļa beigās vai maijā un vēl 49. un 50. diena pēc Lieldienām, kas sanāk ne vēlāk kā jūnija vidus, kad daļā Norvēģijas vēl mēdz pa reizi snigt. Rezumējot var teikt, ka mūsu svētku brīvdienu komplekts ir tuvs Ziemeļvalstīm, bet tomēr mums ir mazliet vairāk brīvdienu. Gribētu mums brīvu 21. augustu, jo tie 1991. gada notikumi šķiet svarīgi mūsu vēsturē. 11. novembris ir ar ļoti jaukām tradīcijām un tad noteikti patritisku noskaņu ir vairāk, bet labums ir tas, ka – tā kā 11. novembris nekad nav bijis brīvdiena, mēs esam iemācījušies to svinēt bez papildu bīvā laika. Un 11. novembris, manuprāt, ir tādi ļoti latviski svētki, jo ja mēs te Rīgā vēl pulcējamies pie Prezidenta pils un kopīgi dedzam sveces, daudzi jo daudzi, arī rīdzinieki, kas nenāk uz Krastmalu, iededz sveci logā un svarīgākais ir pārdomas, ko dod šī diena un vakars. Un tādā ziņā man šīet, ka 11. novembris ir pašpietiekams, bet 21. augustu varētu iedzīvināt, ka ļoti jaukus, brīvības svinēšanas svētkus ārā, ar plašākām dažādu aktivitāšu iespējām. Bet katram noteikti savas domas un argumentu jau ir daudz un dažādi.  Teiktu, ka nav slikts mūsu svētku brīvdienu komplekts. Nav kā maltiešiem, kas var rīkot festivālus visu cauru vasaru, bet tam jau mēs ņemam atvaļinājumus.

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

En este espisodio de Letras en el Tiempo abrimos las páginas del crimen perfecto.Del mítico Halcón Maltés de Dashiell Hammett a Ripley bajo tierra de Patricia Highsmith, del enigmático robo de Obra Maestra de Juan Tallón a los bajos fondos de La jungla del asfalto de W. R. Burnett.Cuatro novelas, cuatro formas de robar… y ninguna inocente.

On this week's podcast we chat to a World-record breaking soybean farmer, chat seed, Kerry grain prices and grain trends and weather. The Tillage Podcast is supported by Bayer Crop Science. Hosted on Acast. See acast.com/privacy for more information.

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Pack your virtual passport!  In this episode, we travel across Europe to chat with three of our iconic malt brands, Castle Malting (Belgium), Tchecomalt (Czech Republic), and Bairds Malt (UK).Our guests, Mattijs Nuyts, Ondrej Vlasanek, and Richard Broadbent, share the stories behind their malthouses, how each brand has evolved over time, and what makes their regions' barley and brewing traditions so distinct.From centuries-old heritage to cutting-edge malting innovations, discover how geography, climate, and craftsmanship shape the malt that fuels breweries around the world.

Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authenticity abroad, the popularity of Duvel, and exceptional mussel preparation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I am joined in this episode by spinal CNC Matt Malt.  We cover different types of spinal injury, acute management strategies, the multidisciplinary team involved with spinal care and some of the complexities that come with nursing patients with spinal cord injuries. We hope you enjoy 

We recorded this week's episode live on stage at the Alberta Craft Brewing Convention in Red Deer, Alberta, in early October. The thematic through line is farm-to-glass brewing—something that's not that hard to do there, since a significant amount of the malt used by North American brewers is grown in the province. Major maltsters such as Canada Malting (https://canadamalting.com) and Rahr (https://rahr.com) have plants in the province, and some farmers who grow grain for these larger maltsters, such as Red Shed (https://www.redshedmalting.ca), also operate their own malthouses to produce smaller batches for local brewers. Joining the conversation are three award-winning brewers who represent different corners of the industry in Alberta: Chelsea Tessier of Polyrhythm Brewing (https://www.polyrhythmbrewing.com) in Edmonton, Jen Rogers of Wild Winds (https://www.wildwindsbrewery.ca) in Bridgeland, and Sarah McCambridge of Blindman Brewing (https://www.blindmanbrewing.com) in Lacombe. Agriculture plays a role in the conversation, of course, but the conversations covers interesting collaborative projects, malt freshness, unique processes, beers that tap into different angles of malt flavor, and a lot more. In this episode, the panel discusses: blending craft pils with two-row in hazy IPA matching hops to base malts hitting European malt specs in North American barley horse-drawn barley farming and harvesting replacing specialty malts such as Carafoam with locally produced chit malt producing more stone-fruit ester precursors with floor-malted pils malt unique specialty malts such as wood-fired chocolate malt And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers uses quality components, expert craftsmanship, and constant innovation. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer) can formulate custom blends featuring specialty ingredients. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Five Star Chemical (https://fivestarchemicals.com) Looking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Learn more at fivestarchemicals.com. PakTech (https://paktech-opi.com) PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Hart Print, (https://hartprint.com) the original in digital can printing.With three locations across North America, the Hart Print team has your back from concept to can. Get ten percent off your first can order when you mention the Beer & Brewing podcast. Open an account at hartprint.com or email info@hartprint.com for details. Sennos (https://prairiemalt.com) The Sennosystem platform delivers real-time fermentation control and predictive insights, while the SennosM3 modular in-tank sensor delivers continuous, real-time monitoring. Turn your tank into a smart tank. Order your SennosM3 at sennos.com.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Jimmy returns to Bushwick, this time visiting Curious Elixirs, aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider, J.W. Wiseman of Curious Elixirs, Lars and Alex of Momentum Brewery. The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

Jimmy gets Josh Bernstein on the line for this week's podcast. Josh is an accomplished beer writer with numerous titles dating back to the early 2000s. The duo discuss Josh's Home Brew tours in the mid-2000s, New York's "Golden Age" of beer, the history of Can Jam at Threes Brewing, and how to get patronage back for breweries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Jimmy gathers once more at Threes Brewing in Gowanus, Brooklyn. This time with Author- Peter Kaminsky and Chef/Restaurateur- Alex Raij. Our guests share with us their backgrounds and long-time friendships while dining on local tacos and discussing cooking, fly fishing, and more. Alex Raij is a first generation Argentine-American who grew up in the Midwest, attended culinary school, and lived in Milan and the Pacific Northwest before falling in love with Basque chef Eder Montero. Together, they have opened five restaurants. Alex distinguishes herself by creating dishes that capture a sense of place without giving up a sense of personal intimacy. What emerges are stories of connection and intersection across landscapes and timelines that are delicious, inimitable, and authentic on all levels. Peter Kaminsky's writing career began at National Lampoon where he was managing editor in the mid 1970's. As a food author and journalist, he is a frequent contributor to Food and Wine magazine. He wrote Underground Gourmet for New York Magazine for 4 years and his culinary work has appeared in the Food section of the New York Times over the last 25 years. He has co-authored 20 cookbooks including 7 Fires with Francis Mallmann, The Elements of Taste with Gray Kunz, Ultimate Tailgating with John Madden and, due in 2026, On Goose Cove: Recipes From The Heart of Maine with Devin Finigan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt (https://proximitymalt.com), we tackle that question with experts from each phase of the malt supply chain—farmer, maltster, and brewer. Joining the podcast: Walker Modic, environmental program director at New Belgium (https://www.newbelgium.com) and Bell's (https://bellsbeer.com) Derek Heersink, barley farmer and brewery owner (https://www.herkswerks.com) Zach Gaines, commercial director at Proximity Malt (https://proximitymalt.com) In this episode, they share their perspectives on what is and isn't possible through regenerative agriculture; how its context-dependent approach to soil health builds resilience in the face of increasing climate challenges; and how breweries can articulate value to consumers while managing their own supply-chain risks. This episode is brought to you interruption-free by Proximity Malt (https://proximitymalt.com), the first new-generation, full-scale, regional malting facility in North America, leading the way in malt supply with premium grains; advanced technology that maximizes flavor, performance, flexibility and efficiency; regional sourcing for closer, fresher grain; and a deep focus on closing the loop between farmer, maltster, brewer, and the communities that support each. Learn more at proximitymalt.com (https://proximitymalt.com)—and if you're a brewer who wants to give their malt a try, check out the Contact Us page (https://proximitymalt.com/contact-us/) to find your local sales rep.

Jimmy calls up to Maine for the final episode of Craft Malt Month. Here we meet Joe Rinaldo, Director of Sales at Blue Ox Malt and Katie Miller, Head Brewer of Good Fire Brewing. We learn a bit about the relationship between Blue Ox Malt and Good Fire Brewing, making grisette with "cool corns", the legal and scientific limits of using corn, and how to get creative with smoking malts.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto: