Podcasts about Malt

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Jimmy takes a day trip up North to Kittery, Maine. There, he meets with Tod Mott and Jerard Fagerberg at Tributary Brewing. Tod is the Co-owner/Brewer at Tributary, and Jerard is a freelance beer writer. The three chat about how Tributary got started/where they are going, how scale can ruin a good product, and of course, enjoy some of Tributary's finest brews.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Samuel Pecoraro of Von Ebert Brewing interviews Natalie Cilurzo of Russian River Brewing Co. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Samuel PecoraroGuest: Natalie CilurzoSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, CaliforniaPhoto Credits: Courtesy of  Samuel Pecoraro and Natalie CilurzoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

Contributor Steve Thanos joins Marshall to discuss the use of wheat malt in British Golden Ale, going over the results of an xBmt they performed on the subject. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Impact Wheat Malt Has On A British Golden Ale xBmt

Marzae is Massachusetts' first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. We produce wine with 100% local fruit in Acton, are working on an urban tasting room, run MA's natural wine fair (MASSeration), and are planting a vineyard in Haverhill next spring. Berkshire Cider Project crafts dry, sparkling hard cider inspired by the art and agriculture in our community. Our fine ciders start with fresh apples sourced from local orchards or foraged in backyards and forgotten apple trees all across the Berkshires. Made in North Adams, visit our tasting room just down the road from MassMoCA. #bringtheberkshires @berkshire_ciderTilde aims to bring an approachable, social, & locally-focused edge to the coffee & wine scene in Cambridge. every decision we make is an attempt to reflect the tastes & passions of the people who call this city home, and give everyone a space to meet, gather, & take a breath. above all else, we value local products & relationships. we hope to cultivate a menu which reflects our focus on the neighborhood: sourcing from nearby wholesalers, encouraging staff ownership of rotating specials, & featuring local culinary artisans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rainer Maria Rilke. „Maltės Lauridso Brigės užrašai“. Vertė Antanas Gailius, Išleido leidykla „Vaga“.Tai pirmasis modernistinis vokiečių literatūros romanas. Jaunasis nusigyvenusios kilmingos danų giminės palikuonis Maltė leidžia dienas Paryžiuje. Nirdamas į vaikystės vaizdinius, sieja juos su suaugusiojo dabartimi ir taip atskleidžia būties paslaptis. Knygos ištraukas skaito aktorius Ramūnas Abukevičius.

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space?This is a continuation of last week's episode -  recorded at Wheatland Spring Farm and Brewery in Virginia - where the panel goes deeper into the themes they tee'd up during the storytelling session. Guests include: John Branding of Wheatland Spring Farm and Brewery, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Sarah Searle of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Sarah SearleSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

Rainer Maria Rilke. „Maltės Lauridso Brigės užrašai“. Vertė Antanas Gailius, Išleido leidykla „Vaga“.Tai pirmasis modernistinis vokiečių literatūros romanas. Jaunasis nusigyvenusios kilmingos danų giminės palikuonis Maltė leidžia dienas Paryžiuje. Nirdamas į vaikystės vaizdinius, sieja juos su suaugusiojo dabartimi ir taip atskleidžia būties paslaptis. Knygos ištraukas skaito aktorius Ramūnas Abukevičius.

Cette Minute Marine marque la fin (provisoire) de la série "Travailler avec les grands groupes quand on est freelance". J'y reviens sur ce que j'ai appris en menant cette enquête, ce que vous m'avez partagé… et sur les raisons pour lesquelles j'ai décidé d'aller un peu plus loin que d'habitude. Au menu : – pourquoi les freelances devraient prendre les grands groupes plus au sérieux comme clients, – ce que mes invité-es m'ont expliqué sur leurs pratiques et leurs attentes, – pourquoi il te faut… une ☕️Dosette?!! Et maintenant que tu es convaincu-e

Cyprian Iwuć opowiada o swojej decyzji przeprowadzki na Maltę oraz o tym, jak fundamentalnie zmieniło to jego podejście do życia i prowadzenia biznesu. Przedsiębiorca szczerze dzieli się procesem decyzyjnym, który doprowadził go do opuszczenia Polski i rozpoczęcia nowego życia w słonecznym kraju.Cyprian wyjaśnia, jak prowadzenie zdalnego, międzynarodowego biznesu umożliwiło mu swobodę wyboru miejsca zamieszkania. Jego przemyślenia na temat jakości życia są niezwykle inspirujące - zadał sobie pytanie, dlaczego miałby mieszkać w kraju z gorszą pogodą, skoro może przenieść się tam, gdzie jest słonecznie przez większość roku.Szczególnie interesujący jest wątek dotyczący edukacji syna. Cyprian chciał, aby jego dziecko miało możliwość naturalnego przyswojenia języka angielskiego, co było jednym z kluczowych czynników przy wyborze Malty jako nowego domu. Opowiada, jak angielskojęzyczna, międzynarodowa szkoła stała się centrum społeczności jego rodziny.Najbardziej wartościowym elementem tej rozmowy jest refleksja Cypriana na temat zmiany priorytetów. Przyznaje, że w Polsce zaczynał wpadać w pracoholizm, podczas gdy życie na Malcie nauczyło go większego balansu i dystansu do ambicji zawodowych. Mówi wprost: "Nabrałem dużo większego dystansu do ambicji zawodowych przez bycie na Malcie. Uczyłem się odmawiać."Ta inspirująca historia pokazuje, jak zmiana otoczenia może prowadzić do głębokiej transformacji osobistej i zawodowej, przypominając, że projektowanie swojego życia to znacznie więcej niż tylko sukces zawodowy.#ZaprojektujSwojeŻycie #CyprianIwuć #ŻycieNaMalcie #WorkLifeBalance #DigitalNomad #PrzeprowadzkaNaMaltę #MiędzynarodowyBiznes #ZdalnyBiznes #LifestyleDesign #Przedsiębiorczość #ZmianaStyluŻycia #EdukacjaDzieci #BalansŻyciaPracy #Pracoholizm #ŻycieZaGranicą #TransformacjaŻyciowa przeprowadzka na Maltę | zmiana stylu życia | balans życia i pracy | przedsiębiorczość | zdalna praca | edukacja dzieci | międzynarodowe szkoły | pracoholizm | transformacja życiowa | Cyprian Iwuć | życie za granicą | priorytetyzacja | jakość życia | środowisko anglojęzyczne | podejmowanie ryzyka

durée : 01:24:44 - Les Nuits de France Culture - par : Albane Penaranda - La bière, son histoire, ses vertus, ses pouvoirs et ses secrets dans "La matinée des autres" en 1996. Une émission à consommer sans modération. - réalisation : Virginie Mourthé - invités : Robert Charlebois Musicien et acteur; Bertrand Hell

Rainer Maria Rilke. „Maltės Lauridso Brigės užrašai“. Vertė Antanas Gailius, Išleido leidykla „Vaga“.Tai pirmasis modernistinis vokiečių literatūros romanas. Jaunasis nusigyvenusios kilmingos danų giminės palikuonis Maltė leidžia dienas Paryžiuje. Nirdamas į vaikystės vaizdinius, sieja juos su suaugusiojo dabartimi ir taip atskleidžia būties paslaptis. Knygos ištraukas skaito aktorius Ramūnas Abukevičius.

In dieser besonders berührenden Folge spreche ich mit dem queeren Künstler, Podcaster und Visionär Lukas Moll. Was passiert, wenn Kunst mehr ist als Ästhetik? Wenn sie heilt, Erinnerungen bewahrt – und laut wird gegen Unsichtbarkeit?Lukas erzählt, wie er seinen Weg von der Technik in die Kunst gefunden hat, warum er auf Ölfarbe und KI setzt und weshalb seine Werke aussehen wie „die Ahnengalerie vergangener Lieben“. Wir sprechen über queere Verletzlichkeit, Safe Spaces, Kunst als Widerstand – und warum es manchmal mehr Mut braucht, ein Bild zu verkaufen, als es zu malen.Du erfährst,

VI KALLAR DET MANLIG VÄNSKAP. Jeroen dricker gammalt, Mathias dricker fatstarkt och David fegar ut med något nedvattnat jolm i glaset. Vi avslutar lagringskapitlet med att dissa procenten: det går inte att säga att 80 procent smak kommer från faten. Därmed ställer vi oss frågan: vad är viktigast – spriten eller faten? Vi snackar re-racking, sherrybomber och fläsk. Vad var det i glaset? Mathias körde med en tolvårig Port Charlotte, privatfat på 62,8% minsann. Jeroen hade denna tjugofemåriga Bladnoch: https://www.whiskybase.com/whiskies/whisky/88484 David hade Garm, en whisky från Grythyttan och utgiven av Lihnells: https://lihnells.se/garm/ Det där med lagring, en sista (?) gång… Sluta säga hur många procent av en whiskys doft och smak som kommer från faten tack! En del om det där med slutlagrandets historia kan man läsa om i Johnny McCormicks text ”The beginning of finishing”, i Malt whisky yearbook 2014, s. 32–39. David Stewart på Balvenie kan man kort läsa om här: https://scotchwhisky.com/magazine/interviews/16196/david-stewart-mbe-balvenie/ ”Whiskynörden”, Johan Borgemo, finns här: https://www.whiskynorden.se/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

Rainer Maria Rilke. „Maltės Lauridso Brigės užrašai“. Vertė Antanas Gailius, Išleido leidykla „Vaga“.Tai pirmasis modernistinis vokiečių literatūros romanas. Jaunasis nusigyvenusios kilmingos danų giminės palikuonis Maltė leidžia dienas Paryžiuje. Nirdamas į vaikystės vaizdinius, sieja juos su suaugusiojo dabartimi ir taip atskleidžia būties paslaptis. Knygos ištraukas skaito aktorius Ramūnas Abukevičius.

Rainer Maria Rilke. „Maltės Lauridso Brigės užrašai“. Vertė Antanas Gailius, Išleido leidykla „Vaga“.Tai pirmasis modernistinis vokiečių literatūros romanas. Jaunasis nusigyvenusios kilmingos danų giminės palikuonis Maltė leidžia dienas Paryžiuje. Nirdamas į vaikystės vaizdinius, sieja juos su suaugusiojo dabartimi ir taip atskleidžia būties paslaptis. Knygos ištraukas skaito aktorius Ramūnas Abukevičius.

We post SLITS ONLY for our subscribers only, it's an extra little mini Viral Podcast posted every Friday! Be sure to sub to Chelsie's Patreon https://patreon.com/chelcielynn?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link And... Paige's OF https://linktr.ee/Paigeginn?utm_source=linktree_profile_share%3Csid=f8356714-92c6-4d6c-9709-6c54c26aac52

Van Havig of Gigantic Brewing interviews Samuel Pecoraro of Von Ebert Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaDid you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Van HavigGuest: Samuel PecoraroSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, Portland, Awards, LagerPhoto Credits:  Courtesy of Van Havig and Samuel Pecoraro The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

How can you get the most out of your supply chain relationships? Communication is key, and not just when the headwinds hit.   Matt Potts, founder of Normal, Illinois-based Destihl, and Ron Schroder, Briess director of marketing, share how they're navigating supply challenges and how craft brewers can mitigate issues by maintaining lines of communication.    Potts also explains why Destihl has supplemented its own growth with partner brands, including the Wrexham Lager, Hanson Brothers' Mmmhops IPA, an Evel Knievel-branded beer and collegiate beers, including with the University of Illinois Fighting Illini.     Plus, U.S. Beverage VP of brand development Kris Sjolander explains the importer and platform's sales and marketing partnership program. He also dives into what opportunities U.S. Beverage's contract brewing process offers to potential partners in the U.S. and beyond. U.S Beverage's partners include Uinta, Woodchuck Cider, Moosehead, Captain Lawerence and several others.    Sjolander shares why he believes U.S. Beverage excels at distributor management, how the company is expanding its national accounts presence to meet its partners' needs and what types of brands benefit the most from partnering with the firm.    Before the conversations, Brewbound editor Justin Kendall and managing editor Jess Infante break down Tilray Brands' latest leadership shuffle and taproom closure, as well as quick thoughts on White Claw's dominance of hard seltzer and cutting its vodka-based canned cocktail line.    Jess and Justin play Another Round or Tabbing Out on the elders' latest Generation Z gripe: forming a single-file line at the bar. They also talk about the Voodoo Ranger-Malört collaboration, Roulette IPA, where consumers risk getting a Malört-inspired IPA in a 6-pack.

Why Not, What If? Georgie Bell and husband Fabrizio Leoni co-founded The Heart Cut, an independent bottler, with an eye towards the world. The question is relatively simple: how can we connect whisky enthusiasts with some of the most exciting, innovative, and deserving-of-attention distilleries? More than half of which - in a telling coincidence - have been Whiskey Ring Podcast guests? Georgie and Fab are globe-trotting whiskey hunters, pulling 16 exceptional casks/releases from distilleries across eight countries in just their first 20-ish months. From Finnish rye to Israeli single malts, they're telling stories through spirits that most drinkers have never encountered. Their approach: direct partnerships, total transparency, and a commitment to showcasing the "why not, what if" spirit of craft distillers around the world. But this isn't just about selling bottles. The Heart Cut is building a whiskey community, breaking down barriers with accessible tasting notes, virtual tastings (starting with the last few releases), and a mission to educate. Bell and Leoni's vision inspires exploration, giving us nerds a healthy mix of whiskies that both represent the heart of what a distillery can do while also pushing its boundaries. If you're new to whisky, you'll be able to enjoy the pours. If you're deep in the fandom, every bit of information they can possibly provide is either on the label or the website. This is an IB built on the knowledge, passion, experience, and wisdom of two people who know their spirits. We spend a few minutes just on Georgie's resume simply to highlight how extensive her knowledge base is - it's that impressive.  Finally, I want to acknowledge the introductions Georgie made after the interview was over. The best IBs don't work as firewalls but as gateways. If a bottling makes me want to know more about a distillery, that's the best job an IB can do, and The Heart Cut does it in spades. Who knows - within a few months, I may have completed the collection, having all The Heart Cut partners on the podcast... Being smaller releases, these won't usually be available in the US, but they are through both Master of Malt and The Whisky Exchange. I'm picking up a bottle of the M&H (the pomegranate wine cask and Dead Sea Apex release are my two favorites, and The Heart Cut combined them!) and probably 2-5 others given the chance.  Thank you to Georgie for entering the Whiskey Ring, and for the multiple introductions she made after the interview! _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. The Heart Cut The Heart Cut Website The Heart Cut on Instagram The Heart Cut on Facebook The Heart Cut on LinkedIn

“Les fonctions Achats ne sont pas là pour « enquiquiner » les opérationnels, les fournisseurs ou les indépendants, ils sont là pour être des facilitateurs.” – François Le thème de ce nouvel épisode : comprendre le rôle des services achats dans les grands groupes… pour mieux naviguer dans leurs procédures.

Tu t'es déjà demandé si on comprenait vraiment ce que tu fais ? Dans cette Minute Marine, je reviens sur un conseil partagé par Céline, Community Director chez Malt, dans un épisode récent de La Cohorte. D'après elle, nos prospects cherchent avant tout des repères simples : des mots-clés. Pas forcément une grande histoire bien racontée, mais des termes qui leur permettent de se dire : “ok, cette personne peut m'aider”. Alors dans cette MM, je : - t'explique pourquoi j'ai trouvé ce conseil précieux - te donne un exemple marquant cité par Céline (et qui m'a bien fait réfléchir) - tente moi-même l'exercice des 4 mots-clés Et toi, c'est quoi tes 4 mots-clés ? (Pour me répondre, envoie-moi un mp sur Linkedin

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine. The BYO Nano Podcast Episode 66  is sponsored by:Siebel InstituteWith the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 66Host: John HollGuests: Aaron Hyde, Steve Kurowski, Ian A. GoeringContact: nano@byo.comMusic: Scott McCampbell

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

“Les grands groupes ont des critères bien spécifiques, ils recherchent bien plus qu'une simple exécution des tâches. Ils recherchent vraiment une expertise pointue.” – Céline Le thème de ce nouvel épisode : comment rendre son profil attractif aux yeux des grands groupes quand on est freelance. ⚠️J'ai fait une petite erreur dans l'intro: chez Malt, il y a plus de 800 000 freelances référencés (et non 800). Céline est Community France Director chez Malt. Elle échange au quotidien avec des directions achats, des recruteurs et des freelances qui collaborent (ou cherche à collaborer) avec de grandes entreprises. Dans cette interview, elle explique ce qui fait la différence : une expertise bien définie, une offre lisible, une posture assumée, et un profil qui montre ce qu'on sait vraiment faire. Elle partage aussi les erreurs fréquentes (profil trop flou, mots vides, jargon RH…) et donne des conseils concrets pour se démarquer dans un environnement où les concurrents sont nombreux… mais pas toujours bien positionnés.

Matt Gallagher of Suncatcher Brewing interviews Van Havig of Gigantic Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Matt GallagherGuest: Van HavigSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Rock Bottom, Hopping, Photo Credits:  Courtesy of  Matt Gallagher and Van HavigThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

Jeff Bloem from Murphy & Rude Malting joins me to help us understand brewing malts, and help break through the marketing clutter when selecting malts. You can find show notes and additional episodes on my blog here.

Jeff Bloem from Murphy & Rude Malting joins me to help us understand brewing malts, and help break through the marketing clutter when selecting malts. You can find show notes and additional episodes on my blog here.

Todo comenzó con un joven francés en México, una empresa caótica y una obsesión: conectar personas. Diez años después, Vincent Huguet lidera Malt, una de las plataformas freelance más influyentes de Europa.En este primer episodio de UDX, arrancamos fuerte: con un empresario que ha convertido el caos en oportunidad, la disrupción en cultura… y que está redefiniendo cómo trabajamos en Europa.Vincent es cofundador y CEO de Malt, una plataforma que ha conectado a más de 850,000 freelancers con empresas como Google, L'Oréal y Unilever. Bajo su liderazgo, Malt ha levantado +195M USD, cuenta con 800 empleados y estiman este año llegar a 1 billón de euros en volumen de transacciones.Pero detrás de esos números hay un Vincent humano: el joven francés que empezó su carrera en México, que aprendió a surfear la desorganización como virtud, que se casó con una emprendedora mexicana, y que hoy equilibra ser padre de tres con liderar una empresa que está cambiando el futuro del trabajo.Conecta con Vincent Huguet en LinkedIn: https://www.linkedin.com/in/vincenthuguet/Conoce más sobre Malt: https://www.malt.com/Suscríbete a nuestro canal en SpotifyVe la entrevista completa en YouTubeSigue negocioscool en todas nuestras redes Conecta con nosotros a través de LinkedIn

Savaitinėje 15min laidoje „Skrieja kamuolys“ apžvelgiamos Lietuvos ir užsienio futbolo aktualijos. Šią savaitę daugiausiai dėmesio skiriamas UEFA Čempionų lygos finalui ir naujiems Europos futbolo karaliams „Paris Saint Germain“. Taip pat aptariamas Londono „Chelsea“ triumfas UEFA Konferencijų lygoje, Lietuvos rinktinės kandidatų sąrašas pasaulio čempionato atrankos mačui Maltoje bei A lygos reikalai. Laidoje standartinė ketveriukė – 15min žurnalistai Marius Bagdonas ir Aurimas Tamulionis bei „Go3“ komentatorių tandemas Karolis Dudėnas ir Rytis Vyšniauskas. 00:00 Intro 00:10 Savaitės buitiako aptarimas 03:22 Edgaro Jankausko pasirinkimai viešnagei Maltoje 14:15 Auganti KŽ jėga 16:08 „Hegelmann“ kankynė kaime 21:36 Telšiuose užklimpęs „Žalgiris“ 38:05 Skraidanti „Sūduva“ 44:29 Vartininkų kliurkos Šiauliuose 56:42 „Chelsea“ surinkti drakono kamuoliai 1:09:00 Čempionų lygos finalas ir PSG

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Neste episódio do Brassagem Forte, Henrique Boaventura recebe Gustavo Simoni, da Koala San Brew, para um mergulho técnico no universo do Floor Malted — o famoso malte germinado no chão. Eles exploram desde o processo tradicional de maltagem, as diferenças sensoriais em comparação aos maltes modernos, até como esse ingrediente transforma estilos clássicos como lagers tchecas, ales britânicas e imperial stouts. Um episódio essencial para quem quer entender como tradição, genética do grão e microbiota local influenciam profundamente a qualidade da cerveja.

Noah Hopkins of Fulcra Brewing interviews Matt Gallagher of Suncatcher Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaBright, tart, and fruity. That is what you expect from hibiscus flower. Firsd Tea's clients have added hisbiscus to craft beer and hard seltzers to create tangy Juneteenth refreshment and add Caribbean character. With hibiscus and other botanicals from Firsd Tea, your summer launch will hit the spot. Email info@firsdtea.com to discover the perfect teas and botanicals for your next project.Host: Noah HopkinsGuest: Matt GallagherSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, GrowthPhoto Credits:  Courtesy of Noah Hopkins and Matt GallagherThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Herlinda Heras & Dave MacLean. Dave MacLean is our guest on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about curating the beer experience at Beer Lands. It is part of Outside Lands 2025, in Golden Gate Park, on August 8, 9 & 10th. He has been on BHH before, the last time was this episode a couple of years ago. Dave is also a co-founder of Admiral Maltings and is the former owner of Magnolia Brewing. Dave is also here to tell us about opening a new brewery called Hidden Splendor Beer. His discussion of the new brewery is on this other podcast episode. This allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) This is the 12th year for Beer Lands. It will get a different look and feel this year. Dave describes this year's Beer Lands setup from having seen the plans, but it is yet to be built in the new way. It will still be on the Polo field but closer to the main stage. They have 22 breweries including a couple of Cider houses. Each brewery will feature two beers. Dave's job is to curate a well-rounded menu of all the different beer styles. It should show the variety of beer being produced in the San Francisco area and not be not just an IPA fest or a lager fest. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Outside Lands 2025 Music The music lineup for Outside Lands (pictured above) includes three days worth of rosters of artists, from up-and-comers to established top-line acts. There are seven stages that are located around Golden Gate Park. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

As if brewery owners needed another thing to worry about, Tariffs could be another thing added to the list for 2025. Rather than shrug shoulders or worse yet, have it keep you up at night – we wanted to share some tips on ways that you can address Tariffs for your brewery.We'll go over the biggest thing to avoid, and that is spending to much time trying to negotiate or avoid their impact. The fact is, that there is little a small business can do to avoid impacts completely, either short or long term, from tariffs. But once you stop wasting energy on trying to figure out ways to avoid them completely, you can work on ways to lessen the impact to your business if they do show up in your operating costs.We'll go over 3 areas to lessen the impact:1. If you have the space/storage – you can acquire extra inventory. Make sure to work with your suppliers if you chose this option.2. Identify any line items that you know are being imported today ( i.e. perhaps your Malt provider) and reach out to US based providers. With some discussions, you may want to switch now and then avoid any worry later in the year.3. Spot check pricing compared to 2024. When you see an increase ( i.e. 10% or higher) reach out and ask about the reason. Be ready to switch providers to alternatives that are not seeing an impact from tariffs in the same category. Also talk to your supply partners about how they are handling tariff prep in 2025.This isn't about avoiding risk all together, but figuring out a plan on how to deal with it as it comes so you are not caught off guard. Cheers.My name is Dan Klasen and I'm the Founder and President of the Beverage Federation. The Federation is a Group Purchasing Organization (GPO) that provides procurement services to its craft members, focused heavily on cost savings measures. Starting the Federation has combined my passion for meeting new small business owners, negotiation, and cost-saving programs. I have worked with every size organization in my career, from small family-run companies to fortune 500 businesses. While I learned a lot from working with larger organizations, I truly enjoy working with fellow entrepreneurs on running and improving their business. The Federation now works with over 300 breweries to help educate and implement smart buying programs designed to help them run leaner and be around longer.Stay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

Em Sauter of the All About Beer Podcast and Pints and Panels moderates a conversation on beer and art. She is joined by Eric Tennant, founder head brewer at Benchtop Brewing, Brendon Boudwin. co-founder at Carbon Copy Brewing, Harrison Fahrer, co-owner and general manger of Cellarest Beer Project and Mark Goodwin- co-owner and director of fermentation at Cellarest Beer Project. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Em SauterGuests:  Eric Tennant, Brendon Boudwin, Harrison Fahrer, and Mark GoodwinSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Art, Labels, AI, Waggon WheelPhoto: John Holl

In this Brewbound Podcast episode, Prairie Malt's Regional Craft Manager for North America, Liam Colford, discusses the company's bold rebranding efforts and the motivations behind them. Recognizing that ingredient suppliers often appear traditional or outdated, Prairie Malt decided to inject more personality and creativity into its brand. The refreshed look includes new logos, packaging, apparel, and a revamped website, aiming to align more closely with the dynamic and colorful world of craft brewing. Liam also highlights the advantages of Prairie Malt being part of Boortmalt, a global malting company with extensive reach and infrastructure. This connection allows Prairie to offer a wide catalog of over 60 malts while keeping costs down through a streamlined, internal supply chain. Customers benefit from this efficiency, especially during times of international instability, with consistent pricing and reliable access to high-quality malts sourced globally. Looking ahead, Prairie Malt is expanding its catalog with several exciting new offerings, including German Vienna and Munich malts, and a Czech-inspired "Bohemian Rhapsody" pilsner malt. These additions cater to brewers looking to innovate and differentiate their products in a maturing craft beer market. For those interested in sampling these new malts or learning more, visit prairiemalt.com or follow @prairiemalt on Instagram to stay connected and request samples.

Let's pour ourselves a dram and follow the Malt Whisky Trail! We'll go on a whisky-infused walking tour around Dufftown and learn what else there is to do in the Speyside - beyond the distilleries.This is a newly remastered version of a Wild for Scotland classic,  but even if you have heard to this story before, it's worth listening again!The story features newly done soundscapes, and afterwards, you'll hear brand-new tips for the Malt Whisky Trail in Scotland.*** Remastering stories is supported by the members of the Wild for Scotland Social Club

Aaron Kleidon of Scratch Brewing Co. interviews Noah Hopkins of Fulcra Brewing.  This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Aaron KleidonGuest: Noah HopkinsSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Community, Ingredients, Photo Credits:  Courtesy of  Aaron Kleidon and Noah HopkinsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

Comitia in Canadā habita Suffrāgiīs populāribus lātīs numerātīsque, factiō Līberālis plūrēs quam aliae habēbit senātōrēs, sed nōn dimidiam partem eōrum, unde necesse erit cum alterā quādam factiōne sociārī ad magistrātūs creandōs. Petrus vērō Poilievre, quī mēnse Iānuāriō quidem vidēbātur factiōnem Conservātīvam ad victoriam dūctūrum, nōn solum victus est sed etiam suum ipsīus officium senātōrium perdidit, quem vigintī annōs gesserat. Jagmeet Singh, dux factiōnis Novae et Populāris, nōn solum suum officium senātōrium perdidit sed etiam factiōnem, quippe quae tantam clādem in comitiīs passa esset, ut nōn iam rīte agnōscerētur. Marcus autem Carney, argentārius quī in locum Iustīnī Trudeau successerat ut summum magistrātum Canadēnsium obtinēret, tandem in senātum ēlectus est. Carney inter alia, quae Canadēnsibus prōmittēbat, negāvit Canadam quīnquāgēsimam prīmam cīvitātem factum īrī Americānae reīpūblicae. Caedes Vancouveriī Diē Sōlis Vancouveriī, quae urbs Canadēnsium prope est Bellinghamiam, novem hominēs interfectī sunt et vigintī vulnerātī, cum Kai-ji Adam Lo, dēmēns vir trīginta annōs nātus, raedam suam dīrexisset in turbam hominum, quī Lāpū Lāpū festum Philippīnōrum celebrābant. Jagmeet Signh, dux factiōnis Novae et Populāris, paulō ante adfuerat quam impetus factus est. Diruptiō in Persiā tonat Diē Saturnī in portū Bandar Abbās dictō, quī in Persiā est maximus, ad septingentī hominēs interfectī sunt et mille hominum vulnerātum, cum materia quaedam chēmica—quae putātur natrium perchlorātum ā Sīnīs importātum et missilibus dēstinātum fuisse—dirupta esset. Cōnscientia dīrupta In mediō mare, duodecim mīlibus passuum ā Maltā īnsulā, Cōnscientia nāvis, quae subsidia misericordiae causā ad Palaestīnōs vehēbat, est subitō dīrupta. Greta Thunberg, quae nāvem ascēnsūra erat, dīxit post impetum nāvem nōn mōtam esse sed in perīculō esse, nē dēmergerētur. Causa autem naufragiī adhūc investīgātur. Nova nāvis bellica in Cōrēā Boreālī Diē Saturnī Kim Jong-Un, tyrannus Cōrēae Boreālis, unā cum Jū Ae fīliā, novissimam nāvem bellicam et novī generis inaugurāvit. Novae nāvēs ēius generis magnam vim missilium ferent, quae sursum dīrecta in caelum mittuntur, id quod nunc solitum est in aliārum gentium nāvibus sed novum est Cōrēānīs. Vīs ēlectrica Hispānīs dēfēcit Diē Lūnae, sex diēs postquam Hispānī magistrātūs nuntiāverant sē tandem effēcisse ut tōtī Hispaniae vīs ēlectrica “vīridis,” id est, sine petrōleō carbōneve generāta, suppeditārētur, per tōtam Hispaniam necnōn et Lusitāniam vīs ēlectrica dēfēcit, neque ante diem Martis restituī potuit. Causa adhūc ignōta pervestigātur. Vī ēlectricā sublātā, quinque hominēs periērunt, et trigintā quinque mīlia hominum in trāminibus ferriviāriīs inclūsa sunt. Americānī et Ūcrāīnēnsēs pācīscuntur Postquam praesidēs utrīusque gentis inter funus Franciscī pontificis maximī collocūtī erant, Americānī et Ūcrāīnēnsēs pactī sunt, ut Ūcrāīnēnsēs ūnā cum Americānīs varia elementa, ut lithium tītāniumque, ēffoderent, ad utrīusque gentis beneficium. Americānī nōn mīlitēs sed metallicōs mercātōrēsque in Ūcrāīnam mittent, quod causam Americānīs dabit ut cūrent, nē Russī iterum Ūcrāīnam invadant, et Ūcrāīnēnsēs lucrum facient, quō rempūblicam suam bellō vastātam restaurent.

Welcome back! When last we met Meriwether Lewis, William Clark, and their Corps of Discovery, our heroes had navigated over 2,000 miles. Up and down rivers, across the Continental Divide, and all way to the Northern Pacific Coast. They saw a dead whale, it was nuts. In the conclusion, learn why those who first saw present-day Yellowstone Park thought it was literal hell on earth; hear how Sacegewea's son finds himself in the royal court of Germany; and so much more!Along with Dawn on this historic journey, is comedian Alex Malt, whose first comedy album debuts this summer! Find Alex on Instagram!—-SILF's (Sources I'd Like to F*ck)Book - Lewis & Clark: An American Journey by Daniel B. Thorp.Journals of the Lewis & Clark Expedition - Amazing online educational resource.Project Gutenberg - The Journals of Lewis & Clark---LILF's (Link's I'd Like to F*ck) See Dawn on THE HISTORY CHANNEL - Histories Greatest Mysteries (multiple seasons)See Dawn on THE HISTORY CHANNEL - Crazy Rich AncientsCheck out HILF MERCH now available on Redbubble! Stickers, t-shirts, bags and more!HILF is now on Patreon!Buy Me a CoffeeFind your next favorite podcast on BIG COMEDY NETWORK.---WANNA TALK? Find us on Instagram or email us hilfpodcast@gmail.comTheme song: Composed and performed by Kat PerkinsHILF artwork by Joe Dressel.

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

Lewis & Clark were more than just two white guys in buckskins! Join Dawn and the “Corps of Discovery” as they venture into the wildest of the wild West. Meet Sacegawea, fight a grizzly, and find out what it takes to cross the Rocky Mountains in 1805. Along with Dawn on this historic journey, is comedian Alex Malt, whose first comedy album debuts this summer!—-SILF's (Sources I'd Like to F*ck)Book - Lewis & Clark: An American Journey by Daniel B. Thorp.Journals of the Lewis & Clark Expedition - Amazing online educational resource.Project Gutenberg - The Journals of Lewis & Clark ---LILF's (Link's I'd Like to F*ck) See Dawn on THE HISTORY CHANNEL - Histories Greatest Mysteries (multiple seasons) See Dawn on THE HISTORY CHANNEL - Crazy Rich AncientsCheck out HILF MERCH now available on Redbubble! Stickers, t-shirts, bags and more!HILF is now on Patreon!Buy Me a CoffeeFind your next favorite podcast on BIG COMEDY NETWORK. ---WANNA TALK? Find us on Instagram or email us hilfpodcast@gmail.comTheme song: Composed and performed by Kat PerkinsHILF artwork by Joe Dressel.

A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuest: Dave ColtSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl