Tina spins a yarn or two while sitting at the table with a cuppa. She talks about food, Jesus, family, and whatever else crosses her mind.
I got it done before the end of the month! Woot! I hope that you enjoy Mary's story!
If you read my books you might notice that something is always missing. So don't freak out that you missed some part of the story, it's just not there.
Mary finds herself in need of some hope and then wonders if Peter is looking to come back.
Mary gets an unexpected visit from her mom and sister. Grab your own copy at Amazon!
Mary meets a family through work that sparks a new ideaGrab your own print copy from Amazon
Chapter 2, Mary and Peter get the all clearGrab your own copy online!
This last summer, a friend asked if I could make an audio version of my books. And so I decided to do one take readings on the old podcast to get the job done. Here's Chapter 1 of Merry Mary's BakeryIf you'd like to buy a digital or physical copy of Merry Mary's Bakery you can find it online at Amazon or you can order it through any major book retailer.
Do you tithe? If so, what's your favorite part about it. If not, give today's Stories from the Kitchen a listen and see if it's something you might want to try.
I did this podcast right before Covid hit. I hope to do some more sharing on Genesis soon!
We've been marking some things off our big to-do lists and it's kind of put me in a mid-life crisis mindset. No answers just sharing where I am at the moment. Stories from the Kitchen Season 2, Episode 3 When the To-Dos Are To-Done
I celebrated my birthday last weekend. It was wonderful and the leftovers left me with a question or two. Find out what they are and how I'm currently answering them in this week's podcast.Stories from the Kitchen Season 2, Episode 2: Taste and SeeNotes from the episode:Taste and See by Margaret FeinbergDad’s New York Cheesecake (from the back of a Philidelphia Cream Cheese package)1 ⅞ cups graham cracker crumbs¼ to ½ cup butter, melted1 cup sugar, divided2 lbs cream cheese (4 packs)2 large eggs (lightly beaten)1 tsp vanilla2 tbsp cornstarch1 cup sour creamPreheat oven to 450FMix well graham crackers, 2 tbsp sugar, and enough butter that the mixture holds together. Reserve 2 tbsp for garnish. Press mixture onto bottom and sides of a greased 9-inch springform pan. Chill in the freezer while preparing the filling.Mix cream cheese and sugar until smooth and light. Beat in eggs, vanilla, and cornstarch until just blended. Stir in sour cream. Pour mixture into crust and bake for 10 minutes. Reduce temperature to 200F bake 45 minutes. Turn off the oven; allow to cool with door slightly open for 3 hours. Remove sides from pan; sprinkle with remaining crumbs. Chill.Printable copy click here.
I finally opened my mouth and did some talking. I’m trying out the app Anchor to see how I like it. Let me know your thoughts in the comments and look below for the links to all the books I mentioned.Stories from the Kitchen Season 2, Episode 1: Hello, SadnessThe Happiness Dare from Jennifer Dukes LeeBible and Breakfast by Asheritah CiuciuFull by Asheritah CiuciuThe Intuitive Eating Workbook by Evelyn Tribole
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