Podcasts about born round

Frank Bruni is a contributing Opinion writer at The New York Times. He has been both a White House correspondent and the chief restaurant critic. He is the author of four New York Times best sellers: a 2022 reflection on illness, aging and optimism, "The Beauty of Dusk"; a 2015 examination of the college admissions frenzy, “Where You Go Is Not Who You'll Be”; a 2009 memoir, “Born Round,” about the joys and torments of his eating life; and a 2002 chronicle of George W. Bush's initial presidential campaign, “Ambling Into History.” In the summer of 2021, he became a professor of journalism and public policy at Duke University. His newest book is called THE AGE OF GRIEVANCE.

Lucy Burdette's Key West cozies feature a magazine food critic called Hayley Snow, her husband's nosy dog, Ziggy, and an indomitable sidekick, Miss Gloria, who's rapidly becoming a reader's favorite, all that set in page-turning beautiful action in Florida's laid back tropical archipelago. Hi. I'm your host, Jenny Wheeler. And today on Binge Reading, Lucy talks about the joy of combining two of her loves in life, food and Key West, in an award-winning best-selling small town mystery series. Mystery, Thriller and Suspense Giveaway Our Giveaway this week as a selection from a group of authors, Mystery, Thriller, and Suspense Giveaway, including Sadie's Vow, Book #1  in my own Home At Last trilogy. It's San Francisco, 1872. Sadie McGillicuddy's word is her bond. Swearing to her dying mother to always protect her wilful sister, she's soon tested when her beautiful younger sibling runs off into the night. You'll find a link to download these books in the show notes for this episode on the website, the joys of binge reading.com. That's a Free Download Give away for holiday reading. DOWNLOAD FREE MYSTERIES And remember if you enjoy the show, leave us a review, so others will find us too. Word of mouth is still the best form of recommendation and it will help people find a show that recommends books they'd love to discover and read. Links to items mentioned in the show The Bobbsey Twins, Laura Lee Hope:  https://www.penguinrandomhouse.com/series/DMJ/the-bobbsey-twins/ Nancy Drew. Carolyn Keene: https://www.penguinrandomhouse.com/series/NAD/nancy-drew/ Frank Bruni, Born Round: https://www.amazon.com/Born-Round-Family-Ferocious-Appetite/dp/014311767X# Ruth Reichl:  http://ruthreichl.com/about/ Dr Laurie Santos: Yale class on happiness:  https://www.drlauriesantos.com/science-well-being Dr Laurie Santos: Happiness Lab podcast: https://www.pushkin.fm/podcasts/the-happiness-lab-with-dr-laurie-santos Ann Cleeves:  https://www.anncleeves.com/ Rhys Bowen, Lady Georgiana Royal Spyness series: The Proof in the Pudding, www.rhysbowen.com Love Marriage by Monica Ali, https://www.amazon.com.au/Love-Marriage-Monica-Ali/dp/1982181478 Ragnar Jonasson, Reykjavík, https://www.amazon.com/Reykjav%C3%ADk-Crime-Story-Ragnar-J%C3%B3nasson/dp/1250907330# Where To Find Lucy Burdette Online Website: https://lucyburdette.com/ Facebook: @Lucyburdetteauthor Instagram: @Lucyburdette Jungle Red Writers Blog: https://www.jungleredwriters.com/ Introducing mystery author Lucy Burdette Jenny Wheeler: But now here's Lucy. Hello there, Lucy, and welcome to the show. It's great to have you with us. Lucy Burdette - Her latest book in the Key West food critic series made the USA Today bestseller list Lucy Burdette: I am so happy to be here and I really appreciate being invited. Jenny Wheeler: It's lovely. the wonders of technology to think that you are in Key West, Florida and I'm in New Zealand. It's great, isn't it? Lucy Burdette: Crazy, Yes. Two islands. Jenny Wheeler: That's right. Lucy, you've got a flourishing career writing these Key West food critic mysteries. You've just published number 13 in those. How did you get started on fiction writing? Lucy Burdette: It's a strange story, but your listeners might not know that I'm a clinical psychologist. That was my career before writing and when I met my now husband of 31 years, he was a big golfer and I was not, but I wanted to do whatever it took to spend time with him. So I started taking golf lessons, and I was just horrible, terrible. I made every mistake. It was embarrassing. I started thinking about what could I write that would combine psychology and learning golf. I began to pitch some non-fiction stories about the psychology of golf. I had a few published, but it's very hard as a freelancer to get picked up by magazines. Why don't you try writing a mystery?

Andrea is awash in homemade apple cider while Stefin is kicking off the holiday festivities with Stir Up Sunday. The hosts have prepared a holiday pantry stock up list as a special bonus for their Facebook Group members, and the hosts review not one, but two recipes this week! The Sweet Potato Pie from What's Gaby Cooking and the Hummingbird Bundt Cake from Southern Living. The show rounds out with a book review of Born Round by Frank Bruni and a slew of Second Season thank yous. You can read the complete show notes here. Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!  

It's November, and Stefin and Andrea are celebrating another spin "round" the sun for themselves and Preheated with a month devoted to all round treats. From bagels to bundt cakes, it's going to be fun and festive. First though, it's time to get started on homemade eggnog, fruitcake, and mincemeat. Never made these tasty holiday indulgences? Listen back to Episode 5 for eggnog and fruitcake tips, and follow this link for Stefin's favorite mincemeat. And consider joining the hosts on Stir Up Sunday, the UK's official holiday baking day to get ready. Andrea reminds listeners that the November book club pick is former NYT food critic Frank Bruni's memoir Born Round. (We'll discuss in Episode 101.) The month's first circular bake-along is Homemade Mini Peanut Butter Cups from the Cookie & Kate blog. This recipe offers endless variations on one of Stefin's "top five" candies, including the one Andrea's going to try using sunflower butter. Finally, the hosts run down their lists of baking must-haves for the busy holiday baking season ahead.Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!

Frank Bruni is an op-ed columnist for The New York Times. Since joining the paper in 1995, he has covered a broad range of topics, including American politics, higher education, travel, the arts, gay rights, and more. As a political columnist, he has focused on the nation’s divisiveness and what each citizen can do to seek common ground. He is the author of three bestselling books, including Ambling into History, a chronicle of George W. Bush’s first presidential campaign; his memoir Born Round; and his most recent book, Where You Go Is Not Who You’ll Be: An Antidote to the College Admissions Mania. He is a Phi Beta Kappa graduate of the University of North Carolina at Chapel Hill and holds a master’s degree from Columbia University’s School of Journalism.

Former New York Times restaurant critic and author Frank Bruni recounts his lifelong obsession with food as he shares tales from his new book “Born Round: The Secret History of a Full-Time Eater” with Phyllis Pfeiffer of the La Jolla Light. Series: "Revelle Forum" [Humanities] [Agriculture] [Show ID: 17223]

Former New York Times restaurant critic and author Frank Bruni recounts his lifelong obsession with food as he shares tales from his new book “Born Round: The Secret History of a Full-Time Eater” with Phyllis Pfeiffer of the La Jolla Light. Series: "Revelle Forum" [Humanities] [Agriculture] [Show ID: 17223]