Podcasts about Southern Living

Charleston is often described by its charm and beauty, but this conversation looks at the city through a different lens: domestic space, hospitality, and the rhythms that shape how people feel inside a place.In this episode of Grandma's Silver, Allie Kochinsky sits down with Stacey Bodnar, Director of Marketing & Public Relations for Charming Inns, of which the John Rutledge House Inn belongs. The pair talk about what it means to operate a historic house as a living environment rather than simply a hotel. Together, they explore how architecture influences behavior, why porches—nay, piazzas—remain powerful social spaces, and how atmosphere can subtly alter our sense of time and connection.From summer mornings and daily rituals to the emotional pacing of historic interiors, this conversation examines why certain places stay with us long after we leave them, and what Charleston reveals about hospitality at its best.Topics covered include:Historic homes as lived environmentsSouthern porch culture and social connectionHospitality as rhthym and ritualAtmosphere, pacing, and memoryWhy summer in Charleston feels distinctRESOURCES:Visit the John Rutledge House Inn's website here.Follow along on Instagram and/or Facebook.Read about Charleston!Start here: www.arcadiapublishing.com/GRANDMILLENNIALCode: GRANDMILLENNIALIf you enjoy Grandma's Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.

Donkey King is the joyful, irresistible new weekly docu-series spotlighting Ron King and his crew of compassionate caretakers who rescue, rehabilitate, and re-home donkeys in need. The series invites viewers inside the real-life Oscar's Place Adoption Center & Sanctuary, a 75-acre nonprofit rescue in Mendocino County, California, where more than 440 donkeys have been saved.Each episode follows Ron King—a former Senior Vice President at Time Inc. who oversaw iconic brands including InStyle, Southern Living, and Essence—as he leads a passionate team of volunteers working to rescue, rehabilitate, and re-home donkeys whose global population is under threat. Along the way, viewers discover just how intelligent, emotional, curious, and hilarious donkeys can be, with studies showing their learning and problem-solving abilities rival those of dolphins and dogs.Donkey King is as much about people as it is about animals, spotlighting the life-changing impact of kindness, purpose, and community. From dramatic rescues to laugh-out-loud moments, the series delivers feel-good storytelling with heart, humor, and hope. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

Join LaTangela as she chats with Ron King on the #tanline Ron King served as a leading media executive for years. He was the blueprint of inking it well and bringing a vision to life. From brands such as Time Inc., InStyle, Southern Living and Essence - Ron reign as king of the scene. In this new chapter, he is inking next level of inspiration through his work as an animal welfare advocate. Donkey King is a new docu-series airing Saturday mornings on ABC Stations that will edu-tain us all. After viewing an appealing video revealing the urgent global threat to donkeys, he shifted gears to join the movement and spearhead a safe haven for rescued donkeys. Over 500 donkeys have been rescued and the work continues. Let's hear from the visionary and learn more. www.OscarsPlace.org Chime in: www.LaTangela.com Watch full episode HERE RADIO - WEMX- Baton Rouge, La. Mon-Fri 10a.m.-3p.m.CST KTCX - Beaumont, Tx. Mon-Fri 3-8 CST KMEZ - New Orleans, La. Mon-Fri 7p.m. - mid WEMX Sundays 6a.m. KSMB Sundays 6a.m .WWO - YouTube - #LaTangelaFay Podcast - ALL digital platforms - #iTunes #Spotify #WEMX www.LaTangela.com www.TanTune.com Special Thank You - Gordon McKernan Injury Attorney - Official Partner #GordonGives #TanCares #225BulletinBoard TanTune #POOF POWER OVER OBSTACLES FOREVER GT Legacy Auto The Fiery Crab Reliable Auto Paint & Body Hair Queen Beauty Super CenterSee omnystudio.com/listener for privacy information.

In this episode of Grandma's Silver, Allie Kochinsky speaks with the founder of Bushel of Prints, a studio specializing in illustrated wrapping paper and printed goods inspired by memory, pattern, and everyday storytelling.The conversation explores how even ephemeral, everyday materials like wrapping paper can carry meaning through design. It considers how pattern becomes a form of visual language, and how illustration can transform ordinary places and objects into part of personal and cultural rituals.Together, they discuss the relationship between design and memory, the emotional role of gifting and presentation, and how small-scale creative work can shape the way we experience everyday life.This episode looks at pattern not as decoration, but as a way of marking time, memory, and connection through design.RESOURCES:Visit the Bushel of Prints website here.Follow along on Instagram.If you enjoy Grandma's Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.

Dog-friendly gardens with Southern Living, beware of turtles (take it from Ashley), and the health of a palm

Donkey King is the joyful, irresistible new weekly docu-series spotlighting Ron King and his crew of compassionate caretakers who rescue, rehabilitate, and re-home donkeys in need. The series invites viewers inside the real-life Oscar's Place Adoption Center & Sanctuary, a 75-acre nonprofit rescue in Mendocino County, California, where more than 440 donkeys have been saved.Each episode follows Ron King—a former Senior Vice President at Time Inc. who oversaw iconic brands including InStyle, Southern Living, and Essence—as he leads a passionate team of volunteers working to rescue, rehabilitate, and re-home donkeys whose global population is under threat. Along the way, viewers discover just how intelligent, emotional, curious, and hilarious donkeys can be, with studies showing their learning and problem-solving abilities rival those of dolphins and dogs.Donkey King is as much about people as it is about animals, spotlighting the life-changing impact of kindness, purpose, and community. From dramatic rescues to laugh-out-loud moments, the series delivers feel-good storytelling with heart, humor, and hope. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

“We called it cobbler, but it really is a cross between a pie and a cobbler,” said Wilson County News Publisher Elaine Kolodziej, of this recipe for Blueberry Sonker. She found this dessert in the May 2026 issue of Southern Living magazine and made it for a family dinner recently to celebrate the birthday of her daughter-in-law, Lydia. “It was a big hit with everyone,” Elaine said. According to the Southern Living article, “sonkers” are particular to Surry County, N.C. They vary — some are topped with a pie crust, others with a batter (like this one), and still others... Article Link

Annie Hartnett is the award-winning author of three novels: Rabbit Cake, Unlikely Animals, and the national bestseller The Road to Tender Hearts, which won the 2025 New England Book Award for fiction and was named a best book of 2025 from NPR, LitHub, and Southern Living. In today's episode, Annmarie and Annie discuss parenting worries, janky rental houses, and how to write a road trip book with or without a cat that can predict death. Episode Sponsors: Newtonville Books – An independent bookstore located at 10 Langley Rd, in Newton, Massachusetts -- in the old stone building at the north corner of the triangle parking lot. Come for the books. Stay for the books. And learn more and shop online at newtonvillebooks.com. Blue Willow Bookshop – A locally-owned, independently-minded West Houston bookstore. Blue Willow is run by a team of opinionated, well-read women. Our staff meetings are full of laughter, our back room is full of snacks, and we absolutely love putting the right book into a reader's hands. We've got recommendations. We've got pizzazz. And we look forward to welcoming you to our happy place. Stop in or shop online at bluewillowbookshop.com. Titles Mentioned in This Episode:  Rabbit Cake, by Annie Hartnett Unlikely Animals, by Annie Hartnett The Road to Tender Hearts, by Annie Hartnett Margot's Got Money Troubles, by Rufi Thorpe Follow Annie Hartnett: Instagram: @annie_hartnett Threads: @annie_hartnett Substack: @anniehartnett anniehartnett.com accountabilityworkshops.com Photo credit: Traer Scott **Writing Workshops:  If you liked this conversation and are interested in writing together, please consider the opportunities below.  For women interested in an online Saturday morning writing circle, you can sign up here.  For anyone interested in a May weekday accountability circle, you can sign up here. For anyone in search of an evening class to jumpstart their creative practice, you can sign up here.And if you'd like to travel with your writing, Annmarie is co-leading a writing retreat in Paris this June. Join us! Learn more about your ad choices. Visit megaphone.fm/adchoices

Southern Living magazine has once again crowned Franklin Barbecue as the best in Texas, which made us wonder — is it? Host Nikki DaVaughn is joined by Texas Monthly's barbecue editor, Daniel Vaughn, to get into how Austin has become the most competitive barbecue city in the U.S., and his choices for the best spots for BBQ in town. Plus, stay tuned for Nikki's Midweek Mood Boost about Austin Community College.  This episode originally aired Nov. 19th, 2025 Want some more Austin news? Then make sure to sign up for our City Cast Austin newsletter..  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this April 15th episode: Window Nation Downtown Austin Alliance

Guests: Sam Armel – Founder, Frederick County Homesteaders; local real estate agent Kristin Tesdall – Five Roots Farm (fiverootsfarm.com) Jaclyn Mommen – Laurel Grove Wine Farm & Patty's Place (laurelgrovewinefarm.com) What We Cover: Why Frederick County Homesteaders is switching from a farm crawl to a farm hop — and what that means for families, those with mobility challenges, and anyone who couldn't make it farm-to-farm How the new centralized format opens the door to more farms, vendors, nonprofits, 4-H clubs, and demonstrations than ever before The bigger mission: doubling farm profit margins by connecting consumers directly with local farmers Why the data center threat in Frederick County has energized the community to take action in support of local agriculture Event Details: Spring Farm Hop Date: April 18th Time: 9:00 AM – 3:00 PM Location: Frederick County Virginia Fairgrounds Admission: FREE (no parking fees, no entry fees) RSVP encouraged: frederickcountyhomesteaders.com → Events What to Expect at the Event: ~60 vendors including local farms, homesteads, and micro hatcheries Demonstrations: Raw milk butter making (Old Cedar Farmstead), herbal infusions (Willow Moon Farm), fermentation/sauerkraut/kimchi, sourdough, canning Panel 1 – Healthy Living Locally (10:00 AM): Raw milk & herd shares, herbal remedies, chiropractic and movement Panel 2 – Homesteading 101 (afternoon): Getting started, land stewardship, Q&A with experienced homesteaders Live bluegrass music over the lunch hours Kids' activities: Scavenger hunt with prizes, young entrepreneur vendor section Plant sales & swaps, animal swaps, livestock sales CSA & herd share sign-ups Lunch service by Chef Van Haute from Inn at Vaucluse Springs About the Farms: Five Roots Farm A micro farm on just over 5 acres on the west side of Frederick County. Raises sheep (wool, dairy & meat), ducks, chickens, geese, and rabbits. Offers a self-service farm stand stocked with eggs and seasonal produce. Upcoming workshop: Sheep on the Homestead – April 25th fiveroottsfarm.com | @fiveroottsfarm on Facebook & Instagram Laurel Grove Wine Farm & Patti's Place Home to one of the best regenerative wine collections in the US, now shipping nationwide. Offers workshops on composting, vermicomposting, home gardening, and holistic medicine. Hiking trails and a playground coming soon. Marketplace hours: Wed–Sun, 10 AM – 4 PM Café hours: Thu–Sun, 11 AM – 3 PM laurelgrovewinefarm.com | @LaurelGroveWineFarm | @PattyPlace_LGWF Coming Up from Frederick County Homesteaders: Expanded Annual Shop Local Guide – launching June during Love Your Farmer Week (think: Southern Living for Frederick County — recipes, farm stories, interviews) Available at local farms, farm markets, and tourism departments throughout Frederick County Connect & Learn More: Frederick County Homesteaders: frederickountyhomesteaders.com RSVP for the Farm Hop on the Events page (helps vendors prep food & product quantities!) Sponsorship opportunities available — includes banner placement on Route 11 fencing for a week prior to the event

Step into the world of Masters Week in Augusta, Georgia, with returning guest Vera Stewart, as we explore the traditions, etiquette, and understated elegance that define one of the South's most iconic spring gatherings.In this episode of Grandma's Silver, Vera shares insight into the rhythms and rituals of Masters Week, from its distinct visual language and sense of restraint to the ways it shapes how people host, gather, and entertain. Together, we explore how this unique tradition reflects a broader culture of hospitality, intention, and timelessness. We also discuss Vera's new cookbook, Generations, inspired by her years of cooking, teaching, and hosting. Filled with approachable, family-friendly recipes, the book captures the spirit of her long-running cooking camps, bringing people together through food and tradition.Whether you're drawn to entertaining, seasonal gatherings, or culinary heritage, this conversation offers a thoughtful look at how traditions continue to shape the way we live and celebrate today.Listen in for:The traditions and etiquette that define Masters Week in AugustaHow the event influences entertaining and hospitalityThe cultural rhythm of this iconic spring traditionVera's approach to hosting like a proA look inside her new cookbook, Generations, and its inspirationResources:Visit Vera's website for information on her camps, show, and to pre-order her new book!Follow along on Instagram and/or Facebook.Listen to our first episode, which focused on entertaining during football season. You can find Vera's first two books on her website, but if you prefer to shop on Amazon, they're also here: Recipes from My Table and OccasionsIf you enjoy Grandma's Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.

While Historic Garden Week offers a glimpse into some of Virginia's most beautiful private homes and gardens each spring, the story doesn't end when the gates close.In Part II of this conversation, Allie Kochinsky is joined by Deneen Brannock and Candy Crosby of The Garden Club of Virginia to explore the deeper work that sustains this long-standing tradition.Learn how funds raised during Historic Garden Week are translated into long-term preservation projects, why stewardship requires ongoing care rather than one-time restoration, and how the organization's fellowship program supports research. Using projects like the restoration of the Kent-Valentine House grounds as a case study, this conversation highlights how preservation is not static, but an evolving practice rooted in education, investment, and responsibility.This episode explores:How Historic Garden Week supports preservation efforts across VirginiaWhy long-term stewardship matters in historic landscapesThe role of fellowships in shaping preservation's futureVisitors may come for the beauty of spring, but they leave having contributed to something far more lasting: the protection and understanding of Virginia's cultural and landscape heritage for generations to come.RESOURCESListen to Part I of this conversation here.Visit the Historic Garden Week website (and grab your tickets!) here.Interested in the Fellowships? Learn more here.Follow along on Instagram and/or Facebook.Give to the Garden Club of Virginia.If you enjoy Grandma's Silver, follow the podcast and share this episode with a friend who loves heritage, design, and timeless living.

Good Morning BT with Bo Thompson and Beth Troutman | Friday, March 20th, 2026. 6:05 Beth’s Song of the Day | Bo off Today 6:20 Revisiting Beth's PA basketball call (Basket) 6:35 Time: Generic greetings are losing their meaning 6:50 RAM Biz Update; NC Gas Station named one of the best Sushi spots by Southern Living 7:05 GMBTeam bracket results: Day one 7:20 Guest: Congressman Mark Harris - Iran war latest 7:35 Congressman Mark Harris cont. - More on War with Iran | Partial gov. Shutdown 7:50 Tell Me Something Good Friday 8:05 Guests: Dave and Stogdill Lacey Katena - "How I Got Here" preview 8:20 Guests: Dave Stogdill and Lacey Katena - "How I Got Here" preview cont. 8:35 Friday News Quiz with Mark Garrison 8:50 Mark Garrison and Beth talk Mark Robinson interview 9:05 Guest: John Hancock 9:20 John Hancock cont. - Family Dollar distribution center closing on Monroe rd 9:35 Big Weekend with John Hancock 9:50 Show wrapSee omnystudio.com/listener for privacy information.

669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Meghan F. McDonald.'NOLA: An Interactive Street Performing Experience.'     Before embarking on my street performing tour of the U.S., one aspect I said I would investigate on the road was how influencial setting is for creating music.     Admittedly, this question was buried under piles of other questions that surfaced during my earlier stops, D.C., Nashville, Asheville and Atlanta. But that changed once I arrived in New Orleans.     Music and culture ' especially along Royal Street ' ooze from NOLA's pores, pumping through its streets as if the heart of all music can be found somewhere within the veins of the French Quarter. It is New Orleans, after all, that mothered music greats ranging from Louis Armstrong and Fats Domino to Lil Wayne. And that variety is not accidental ' it's part of NOLA's appeal.     On one street you may walk into an impromptu jazz ensemble performance, complete with an upright bass, saxophone player and a singer throwing out some hot scats. Five blocks down, you could stumble upon a high-energy brass group filled with trumpets, trombones and a tuba. Not to mention the multiple solo acts scattered throughout NOLA's streets at all hours of the day and night.     One factor that makes NOLA an ideal street performing city is the layout. The Quarter's tight streets, filled with sheltered sidewalks due to the vast amounts of layered decks, create a rich acoustic experience for buskers. The sound stays contained from having a ceiling of sorts, which then bounces off the parallel building in full circle. This week in Louisiana history. March 13, 1815. Gen. Andrew Jackson declares the end of martial law in New Orleans at the end of War of 1812. This week in New Orleans history. The City Park property was famous as a dueling ground long before it was a park ' more Affaires d'honneur were fought in New Orleans than in any other American city. They resulted from serious affronts, petty insults, or deliberate confrontations for the sole purpose of displaying fencing skills. Weapons of choice included swords, sabers, pistols, rifles, even bare hands. During the 1800s a series of duels were fought between fencing masters ' the most famous, Spaniard Pepe Llula was known as a duelist who met any man with any weapon. Times-Democrat on March 13, 1892, reported, "Between 1834 and 1844 scarcely a day passed without duels being fought at the Oaks'. Dueling had been outlawed two years before under the death penalty (if a death resulted) but it was seldom enforced.  This week in Louisiana. Black Bayou Lake National Wildlife Refuge 480 Richland Place Monroe, LA 71203 Open daily from sunrise to sunset Website: fws.gov/refuge/black-bayou-lake Email: blackbayoulake@fws.gov Phone: (318) 387‑1114 March is one of the best months to visit Black Bayou Lake, with mild temperatures, active wildlife, and early spring blooms along the trails and boardwalks: Boardwalk Trail: A scenic walk over the cypress‑studded lake, ideal for birdwatching and photography. Visitor Center & Nature Exhibits: Located in a restored plantation house with hands‑on displays. Wildlife Viewing: Frequent sightings of herons, egrets, turtles, and alligators in their natural habitat. Postcards from Louisiana. Sporty's Brass Band. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Dana Small is a South Florida based interior designer and the founder of Dana Small Designs, a full service firm specializing in residential projects of all sizes, from a single room refresh to full renovations and new builds.Known for her thoughtful approach to space and style, Dana creates interiors that blend timeless tradition in with coastal charm. Her work feels elevated yet approachable, layered with color, texture, and personality. She often incorporates antique rattan, wicker, and bold hues to infuse warmth and character into every room.With projects across the country and the Caribbean, Dana's design perspective is shaped by travel, lifestyle, and a deep understanding of how people live in their homes. Her strong sense of space planning and keen eye for detail consistently result in inviting, livable interiors. Dana's work has been featured in Coastal Living, Southern Living, Better Homes & Gardens, House Beautiful, HGTV, and more.Learn more at https://danasmalldesigns.com/  Support the show

Episode Description Most interior designers assume they need more clients, more marketing, or higher design fees to increase their income. But often the real issue is something much simpler. Their process. In this episode, Michelle Lynne breaks down where interior design firms quietly lose money through unstructured discovery, unlimited revisions, procurement administration, underpriced phases, and furniture margins that are far too small. These "small" decisions can easily add up to $30,000–$50,000 or more in lost revenue each year. The good news is that fixing these leaks doesn't require more clients or more work. It requires a better structured process. Michelle walks through the most common revenue leaks she sees when reviewing design firms and explains how a few strategic adjustments can dramatically improve profitability. If you've ever felt busy but underpaid, this episode will likely show you exactly why. In This Episode • Why most interior designers don't actually have a pricing problem • How unstructured discovery quietly costs designers hours of unpaid work • The real financial impact of unlimited revisions • Why procurement administration is one of the most misunderstood parts of design • The difference between furniture markup vs margin • Why a 42% furniture margin should be the minimum standard • How scope creep disguises itself as "good client service" • Why designers often underprice concept development and vendor coordination • The missing project management phase many designers forget to charge for • How small process adjustments can add $39,000+ in recovered revenue Today's Episode Covers The Hidden Revenue Inside Your Process Many designers believe growth comes from adding more projects. But often the fastest way to increase income is simply tightening the process around the work you are already doing. Michelle explains how design firms frequently absorb work unintentionally through discovery calls, revisions, and project coordination. The Furniture Margin Mistake Costing Designers Thousands One of the largest revenue leaks Michelle sees is incorrect furniture pricing. Many designers sell furnishings at cost plus 20–30%, which results in extremely small margins. In this episode, Michelle explains why profitable design firms typically maintain a minimum 42% margin (about a 75% markup) and how that margin supports procurement labor, risk, and operational infrastructure. Scope Creep Disguised as "Client Service" Interior designers naturally want their clients to feel supported. But when boundaries aren't clearly defined, designers often absorb additional work in the name of service. Michelle explains why defining phases, deliverables, meetings, and revision limits protects both the client experience and the designer's income. The Small Process Adjustments That Change Everything Michelle walks through a simple example showing how three small adjustments can dramatically improve revenue: • Paid strategic planning phase • Structured revision cycles • Procurement or project management fees Together, those changes alone can add nearly $40,000 in revenue annually without adding more clients. Links Mentioned in This Episode Design Revenue Audit Find the $50K hiding inside your process: https://thedesignbakehouse.com/design-revenue-audit Lead Lab https://thedesignbakehouse.com/lead-lab Private Coaching https://thedesignbakehouse.com/private-coaching Instagram https://www.instagram.com/thedesignbakehouse/ About the Host Michelle Lynne is the founder of ML Interiors Group and The Design Bakehouse, where she helps interior designers build profitable, sustainable businesses. Through her design firm and coaching programs, Michelle works with designers across the U.S. and internationally to refine pricing, process, and business structure. Her work has been featured in Forbes, Martha Stewart, Southern Living, Apartment Therapy, The Spruce, Modern Luxury, Luxe Interiors + Design, Dallas Morning News, and This Old House. Subscribe & Review If you enjoyed this episode, make sure you're subscribed to Designed for the Creative Mind so you never miss a conversation about the business side of interior design. And if this episode helped you rethink your pricing, process, or profitability, leaving a quick review helps other designers discover the show.

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Grace King. "Pupasse."     EVERY day, every day, it was the same overture in Madame Joubert's room in the Institut St. Denis; the strident:    'Mesdemoiselles; ' vos places! Notre P're qui est dans le ciel ' Qui a fait ce bruit?'     'It's Pupasse, madame! It's Pupasse!' The answer invariably was unanimous.     'But, Madame Joubert, ' I assure you, Madame Joubert, ' I could not help it! They know I could not help it!'     By this time the fresh new fool's cap made from yesterday's 'Bee' would have been pinned on her head.     'Quelle injustice! Quelle injustice!'     This last apostrophe in a high, whining nasal voice, always procured Pupasse's elevation on the tall three-legged stool in the corner. This week in Louisiana history. March 6, 1867. General Philip Sheridan arrives in New Orleans to command the Fifth Military District (Louisiana and Texas) during Reconstruction.  This week in New Orleans history. Norman Treigle, born in New Orleans on March 6, 1927, made his operatic debut in 1947 with the New Orleans Opera Association, as the Duke of Verona in Rom'o et Juliette.  A graduate of Loyola's College of Music, Treigle went on to receive international acclaim.  He died in New Orleans on February 16, 1975.  This week in Louisiana. St. Pius X Catholic Church Lenten Fish Fry 201 E. Bayou Parkway Lafayette, LA 70508 March 6, 2026 from 5:00 PM to 7:00 PM Website: stpiusxchurch.org Email: office@stpiusxchurch.org Phone: (337) 232‑4656 Plates typically range from $10'$15, with combo options available. St. Pius X hosts one of Lafayette's most popular Lenten Fish Fries, offering quick service, generous portions, and a strong community turnout each year: Seafood Plates: Fried fish or shrimp plates with sides, plus a limited number of combo plates. Drive‑Thru Convenience: A fast, well‑organized line ideal for families on busy Friday evenings. Parish Support: Proceeds benefit school programs, youth ministries, and local outreach Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Each April, as Virginia comes into bloom, a remarkable tradition unfolds. During the third week of the month, private homes and gardens, many rarely open to the public, welcome visitors in celebration of beauty, place, and history.In this episode of Grandma's Silver, I sit down with Karen Ellsworth, Director of Historic Garden Week, and Virginia Gillock, Board Member and Chair, to discuss the origins and evolution of this nearly century-old tradition.We explore the Garden Club of Virginia's founding vision, why the event has endured for generations, the deeply place-based nature of the tours across Virginia, how gardens tell stories that architecture alone cannot, and what visitors can expect this year. From floral arrangements and front-door hospitality to the anticipation of spring across the Commonwealth, this conversation highlights what makes Historic Garden Week so special, and why 2026 marks a particularly meaningful moment in its history.RESOURCES:Learn more about Historic Garden Week here, including how to purchase tickets.Follow along on Facebook and/or Instagram to stay updated on events, photographs, and more.Interested in the book recommended by today's guests? Snag your copy of Founding Gardeners: The Revolutionary Generation, Nature, and the Shaping of the American Nature.

Tea is one of the most enduring rituals in our daily lives. A pause, a comfort, a habit passed quietly from one generation to the next.In this episode, I'm joined by Emeric Harney of Harney & Sons, the family-run American tea company known for its dedication to quality, craftsmanship, and tradition. Together, we go beyond nostalgia and into the inner workings of a heritage brand, from how their tea is sourced and blended to the relationships built with growers around the world, to the discipline required to create consistency in a product shaped by nature.Emeric shares what it means to steward a multi-generational company, how art and science come together in the process, and why tea remains an enduring ritual.RESOURCES:Visit the Harney & Sons website here.Follow along on Instagram.Check out Emeric's cocktail bar, Quantum Toad!

Author Nancy Johnson joins us to discuss People of Means, our February Book Club selection for Black History Month, a powerful, moving dual-timeline novel.Nancy Johnson joins Book Gang to discuss her richly layered second novel, which explores race, class, ambition, and resistance in 1960s Nashville and 1992 Chicago, offering readers a perfectly baked reading experience for Black History Month.In this deeply thoughtful conversation, Nancy reflects on writing a novel that spans decades—from the Jim Crow South and the Fisk University protest movement to the corporate corridors of the early 1990s and the aftermath of the Rodney King verdict. We talk about generational inheritance, the pressures of Black excellence, and the quiet, everyday decisions that shape history just as much as headline-making acts of protest.Nancy also shares what it was like to speak at Fisk University, a moment that mirrors the heart of People of Means, and how beginning her fiction career later in life shaped both her confidence and her creative freedom. From navigating second-novel pressure to crafting two distinct voices for Freda and Tulip, this conversation offers insight into both the craft of writing and the moral questions at the center of the book.In this enlightening conversation, we explore:

Episode 328 features food, drink, and barbecue author, Robert F. Moss and New York Mets podcaster, Mike Silva, and Doug Scheiding assumes co-hosting duties Robert F. Moss writes about food, drink, and travel.  He is the contributing barbecue editor for Southern Living, restaurant critic for the Post & Courier, and a frequent contributor to Epicurious, Charleston Magazine, Early American Life, Garden & Gun, and The Local Palate.  Robert is a prolific author with at least six books all dealing with different aspects of food and/or drink.  Barbecue books he has written include, Barbecue:  The History of an American Institution and Barbecue Lover's Carolinas. His list of the top 50 BBQ joints in the South is a highly anticipated list which we discuss as well as many other aspects of his life, career, and love of barbecue.  Go to https://www.robertfmoss.com/ for more information on Robert F. Moss. Mike Silva has been covering New York sports independently since 2007. His work has been featured on 1240 AM WGBB, SNY, the YES Network, and the now-defunct ESPN Radio Long Island.  In 2016, Mike decided to switch focus and cover the New York Mets. His Talkin' Mets Podcast gives fans an unfiltered, thoughtful, and passionate look at the New York Mets.  Per the website, "The podcast blends sharp analysis, historical perspective, and candid opinion on everything from roster moves to farm system developments."  Go to https://talkinmetspodcast.com/ for more information on Mike Silva and the Talkin' Mets Podcast. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ep 730: Ethical Broads PRIVATEWe kick off FOLLOW UP with California's AG sending a cease-and-desist to xAI over Grok generating creepy deepfakes of minors, while regulators finally notice Elon Musk's xAI datacenter illegally running methane turbines in Memphis. The FTC is also appealing its loss in the Meta monopoly case, because apparently breaking up Zuckerberg's data empire is still the hill they want to die on.IN THE NEWS, Washington joins the age-verification-for-porn parade, the UK considers an Australia-style social media ban for kids under 16, and governments everywhere continue demanding your ID before you're allowed to enjoy the internet. OpenAI rolls out age prediction for ChatGPT accounts ahead of a rumored adult mode—though hey, at least you can now group tabs in ChatGPT's Atlas browser. Anthropic rewrites Claude's “constitution” to make it more vibes-based, Nevada moves to block Polymarket because gambling is only legal when the house owns the house, and YouTube promises even more AI features in 2026. Elsewhere, a Swiss suicide pod gets an AI “mental fitness” upgrade, Microsoft's CEO begs AI developers to do something useful before the grid collapses, Musk hunts for a $134 billion payday from OpenAI and Microsoft, and makes yet more Davos predictions about robotaxis and aliens that are absolutely happening this year. On the bright side, A-list creatives push back on AI and Comic-Con bans AI art, buying humans a little more time.MEDIA CANDY finds us slogging through Wish, The Pitt, and the “Mel's Diner in Space” look of Star Trek: Starfleet Academy. We confirm 20-year-old CGI wargs still look terrible, get cautiously excited for 28 Years Later: The Bone Temple, and note that Fallout Season 2's weekly drops may not be working for a binge-rotted audience.In APPS & DOODADS, X launches Bluesky-style starter packs—presumably to help you find more Nazis—while ICE becomes one of the most-blocked accounts on Bluesky. Threads edges out X in daily mobile users, proving the “federated future” is just another Zuck app. And yes, we think we know what the Apple AI pin is—and definitely what it isn't.AT THE LIBRARY, we check out The Elements, Jet Tila's 101 Thai Dishes You Need to Cook Before You Die, Half Baked Harvest: Quick & Cozy, and Southern Living's A Southern Gentleman's Kitchen. Scott reports back from a Jim Butcher talk, where we learn Harry Dresden sounds suspiciously like Han Solo.We close with THE DARK SIDE WITH DAVE, who is juggling five podcasts while reading Going to the Top: The Story of Videopolis, plus teasers for Star Wars: Maul – Shadow Lord and a baffling Masters of the Universe trailer, a rant on what “remastered” even means anymore, a dishwasher follow-up, and the grim news that a lot of snow is coming.Sponsors:DeleteMe - Get 20% off your DeleteMe plan when you go to JoinDeleteMe.com/GOG and use promo code GOG at checkout.SquareSpace - go to squarespace.com/GRUMPY for a free trial. And when you're ready to launch, use code GRUMPY to save 10% off your first purchase of a website or domain.Private Internet Access - Go to GOG.Show/vpn and sign up today. For a limited time only, you can get OUR favorite VPN for as little as $2.03 a month.SetApp - With a single monthly subscription you get 240+ apps for your Mac. Go to SetApp and get started today!!!1Password - Get a great deal on the only password manager recommended by Grumpy Old Geeks! gog.show/1passwordShow notes at https://gog.show/730Watch on YouTube at https://youtu.be/LiwVkLKr8CoFOLLOW UPCalifornia AG sends cease and desist to xAI over Grok's explicit deepfakesElon Musk's xAI datacenter generating extra electricity illegally, regulator rulesZuck stuck on Trump's bad side: FTC appeals loss in Meta monopoly caseIN THE NEWSWashington is the latest state pursuing an age verification law for porn sitesThe UK is mulling an Australia-like social media ban for users under 16OpenAI is launching age prediction for ChatGPT accountsYou can now group tabs on OpenAI's ChatGPT Atlas browserAnthropic Updates Claude's 'Constitution,' Just in Case Chatbot Has a ConsciousnessNevada files to block Polymarket from offering ‘unlicensed wagering' in the stateYouTube CEO promises more AI features in 2026Controversial Swiss Suicide Pod Gets an AI-Powered Mental Fitness UpgradeMicrosoft CEO urges AI developers 'to get to a point where we are using this to do something useful,' or 'lose even the social permission...to generate these tokens'Elon Musk is looking for a $134 billion payout from OpenAI and MicrosoftElon Musk Sure Made Lots of Predictions at DavosA-List creatives sign up to fight AI, say it enables 'theft at a grand scale'Comic-Con Bans AI Art After Artist PushbackMEDIA CANDYWishThe PittStar Trek: Starfleet Academy28 Years Later: The Bone Temple'Fallout' Season 2's Weekly Drops May Not Be WorkingAPPS & DOODADSX is also launching Bluesky-like starter packsICE becomes one of the most-blocked accounts on Bluesky after its verificationThreads edges out X in daily mobile users, new data showsI think I know what the Apple pin is, and definitely know what it isn'tApple Developing AirTag-Sized AI Pin With Dual CamerasNot to be outdone by OpenAI, Apple is reportedly developing an AI wearableSiri's iOS 27 upgrade sounds exactly right. Apple's AI pin sounds exactly wrongAT THE LIBRARYThe Elements by John Boyne101 Thai Dishes You Need to Cook Before You Die by Jet TilaHalf Baked Harvest Quick & Cozy: A Cookbook by Tieghan GerardPestleSouthern Living A Southern Gentleman's Kitchen: Adventures in Cooking, Eating, and Living in the New South by Matt MooreTHE DARK SIDE WITH DAVEDave BittnerThe CyberWireHacking HumansCaveatControl LoopOnly Malware in the BuildingGoing to the Top: The Story of Videopolis—Part OneStar Wars: Maul - Shadow Lord | Official Teaser Trailer | Streaming April 6 on Disney+Masters of The Universe – Official Teaser TrailerCLOSING SHOUT-OUTSClassic-Era Scorpions Bassist Francis Buchholz Dies at 71See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, I sit down with interior designer Dana Wolter, who is known for her chic Southern style, discerning eye, and creating spaces that blend timeless elegance with comfort. From her early experiences growing up in a large family to designing turnkey residences across the nation, Dana has cultivated a philosophy that homes should be sanctuaries for family life.RESOURCES:Visit Dana's website here.Follow along on Instagram.Shop her new book, The Elegance and Comfort of Home.

Guest Bio: Mary Marantz is the bestselling author of Dirt and Underestimated, as well as the host of the popular podcast The Mary Marantz Show. She grew up in a trailer in rural West Virginia and was the first in her family to go to college before going to Yale for law school. Her work has been featured on CNN, MSN, Business Insider, Bustle, Thrive Global, Southern Living, Hallmark Home & Family, and more. She and her husband, Justin, live in an 1880s fixer-upper by the sea in New Haven, Connecticut, with their two very fluffy golden retrievers, Goodspeed and Atticus. Show Summary: Do you ever feel like you're running a never-ending race as you try to achieve things or work for things that seem out of reach? Mary Marantz spent most of her life striving for success in her career and was never satisfied with the results, even when they were great. Join hosts Elisa Morgan and Eryn Eddy Adkins as they take a peek behind the curtain of Mary's life and find out how she eventually learned to pursue God instead of success during this God Hears Her conversation.  Notes and Quotes:  “No matter how hard you run, you can't outrun you.” —Mary Marantz  “Burnout is not coasting off the side of the road, running out of gas gently. It's 90 miles an hour and then you slam into a brick wall and the transmission falls out. It is a very sudden stop.” —Mary Marantz  “Wisdom finally gets a chance to take root because you're just too tired to have these tightly gripped fists anymore.” —Mary Marantz  “I've had to learn that lesson over and over again of just how quickly I wilt and wither when I'm not abiding, when I'm not tethered to the vine, when I am just a branch trying to grow fruit on my own. How quickly I struggle in the drought, how quickly I stop bearing fruit when I'm away from the water.” —Mary Marantz  Verses:  Jeremiah 17:8  John 15:1-17  Related Episodes:  GHH Ep 2 – The Beauty of Broken with Elisa Morgan: https://godhearsher.org/podcast/beauty-of-broken/ GHH Ep 69 – Finding Inner Peace with Kay Wills Wyma: https://godhearsher.org/podcast/finding-inner-peace/ GHH Ep 169 – Learning to Surrender with Tara Sun: https://godhearsher.org/podcast/learning-to-surrender/ Links:  Mary Marantz's Website: https://marymarantz.com/ God Hears Her website: https://go.odb.org/ghh191  Subscribe to the God Hears Her YouTube channel: https://www.youtube.com/@GodHearsHerODBM

Topic: It's the first episode of 2026, and Malcolm and Carol kick off the year by talking about 2025 and 2026 food trends. Then, they welcome Chef Austin Sumrall from White Pillars in Biloxi and Siren Social Club in Gulfport to talk about why the Gulf Coast is a "food heaven", Michelin Guide, Esquire, and Southern Living recognitions, and more.Guest(s): Austin SumrallHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Anna Brakefield's story begins on her family's cotton farm in North Alabama, where she grew up surrounded by the rhythms of agriculture and the values of hard work, stewardship, and tradition.Her father, Mark Yeager, instilled in her a deep appreciation for the land and the premium cotton it produced—lessons that would later inspire a business built on craftsmanship and sustainability.After earning a degree in graphic design and marketing from Auburn University, Anna pursued a career in advertising in New York and Nashville. Though she thrived in the corporate world, her roots kept calling her back home, planting the seed for what would become Red Land Cotton.In 2016, Anna and her father launched Red Land Cotton with a mission to bring American-made, farm-to-home textiles to market. Armed with her marketing expertise and a passion for storytelling, she shaped the company's identity, ensuring that each product—crafted from the cotton grown on their farm—embodied quality, authenticity, and Southern heritage.As Red Land Cotton continues to flourish, Anna balances entrepreneurship with family life, finding inspiration in the land that started it all. Her journey is a testament to the power of honoring one's roots while embracing the possibilities of growth and innovation.In This Conversation We Discuss:[00:00] Intro[00:39] Sponsor: Taboola[02:24] Building new ventures from existing resources[05:08] Turning constraints into strategic clarity[07:25] Sponsor: Next Insurance[08:38] Validating demand while building in public[10:21] Callouts[10:32] Blogging company journey for early engagement[12:03] Teasing progress to convert followers into buyers[13:48] Meeting customers where they are[17:15] Experimenting with traditional advertising[20:10] Sponsor: Electric Eye[21:19] Sponsor: Freight Fright[23:22] Investing in skills when hiring isn't an option[25:18] Balancing creativity with marketing strategy[26:57] Matching products to the right channels[28:46] Leveraging cross-channel marketing effectively[30:09] Leading with purpose beyond just making moneyResources:Subscribe to Honest Ecommerce on YoutubeLuxury American-Made Bedding & Towels redlandcotton.com/Follow Anna Brakefield linkedin.com/in/anna-brakefield-94389734Reach your best audience at the lowest cost! discover.taboola.com/honest/Easy, affordable coverage that grows with your business nextinsurance.com/honest/Schedule an intro call with one of our experts electriceye.io/connectTurn your domestic business into an international business freightright.com/honestIf you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

This week Melanie and I talk about the copious amounts of butter in our refrigerators as well as the seemingly inevitable tall boots experiment in my life. We also discuss A&M volleyball, our shared love for the new Taylor Swift docuseries, and my newest TV show obsession.  On top of that, we share some Southern Living subscription info, and it's Melanie's turn for Five Favorites. Enjoy, y'all! Join Us on Patreon  Our Amazon Shop 2025 Big Boo Holiday Gift Guide Show Notes: Quality Bistro in NYC David Yu, NYC chauffeur Frye & Co. Miranda boots NCAA volleyball championships Helen in Birmingham Bayonet's watermelon ice box pie is a big deal in the NYT Wake Up Dead Man: A Knives Out Mystery on Netflix The End of an Era on Disney+ Kam from The Eras Tour The Real Housewives of Beverly Hills Pluribus on AppleTV All Her Fault on Peacock our new $10 level on Patreon Southern Living subscriptions for $14.95  oversized sweater Abib collagen eye patches Relwen quilted insulated tanker jacket Rowe Casa lymphatic cream Chappywrap blanket Sponsors: Thrive Causemetics - use this link for 20% off your first order ZocDoc - use this link to book an appointment today Drink LMNT - get your free 8-flavor sample pack with any order Mint Mobile - use this link to shop unlimited wireless plans

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet ChauhanThe Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurateur and two-time winner of Tournament of Champions. They discuss the beauty of street food and the myth of authentic Indian cuisine. Hear what she has to say when people complain she doesn't make dishes like their grandmom. Carrie MoreyCarrie Morey of Callie's Hot Little Biscuit joins The Guys biscuits in hand. She tells the story of her shop and some tips on how to make a great biscuit that the Guys say is the best they've ever had!Robert F. MossRobert F. Moss is a restaurant critic, author and Contributing Barbecue Editor for Southern Living magazine, the latter is a title that makes The Guys envious. Robert delves into the regional variations and history of barbecue. He talks about the responsibility of a restaurant reviewer along with some tweaks he would like to make to Michelin Guide of the South.  InfoManeethttps://www.maneetchauhan.com/Callie's Hot Little Biscuitshttps://calliesbiscuits.com/Robert's sitehttps://robertfmoss.com/Robert's Substackhttps://substack.com/@robertfmossRobert's article about the Michelin Guide in Southern Livinghttps://www.southernliving.com/michelin-south-the-whole-story-11844636Restaurant Guys show from Big Apple BBQhttps://www.buzzsprout.com/2390435/episodes/17439027Champagne mentionedAce of SpadesEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Thursday, December 18, 2025.   #1 – From SOUTHERN LIVING - Southern Living names Snowshoe a top winter destination Southern Living is shining a national spotlight on Snowshoe Mountain Resort, highlighting its ski terrain, village atmosphere, and four-season appeal. The feature points to Snowshoe's mix of downhill skiing, snowboarding, dining, and après-ski charm as reasons it stands out among East Coast resorts. The recognition reinforces West Virginia's growing reputation as a winter recreation destination with big-mountain experiences and small-town warmth. Read more: https://www.southernliving.com/skiing-snowshoe-resort-west-virginia-11860772 #2 – From WV ECONOMIC DEVELOPMENT - West Virginia's automotive industry keeps moving forward West Virginia's automotive sector supports a wide range of manufacturers producing parts, components, and advanced materials for vehicles on roads around the world. With a skilled workforce, strong logistics access, and competitive operating costs, the state continues to attract automotive suppliers and related industries. Visit WV Economic Development online to learn more about automotive companies in #YesWV. Read more: https://westvirginia.gov/industries/automotive/ #3 – From WV ECONOMIC DEVELOPMENT AUTHORITY - WVEDA helps build business momentum in #YesWV The West Virginia Economic Development Authority plays a central role in helping businesses start, expand, and succeed. Through financing programs, partnerships, and strategic support, WVEDA helps companies access capital and move projects forward across the state. The agency's work supports job creation, community investment, and long-term economic growth throughout the Mountain State. Read more: https://eda.wv.gov/building-business-momentum-how-wveda-helps-west-virginia-grow/ Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Some people collect memories; others collect stories, objects, and traditions. Keith Meacham does it all, creating a beautiful alchemy of unexpected home goods that celebrate her Mississippi roots.This week on Talk Shop, Ariel heads to the heart of the American South to welcome Keith Smythe Meacham, co-founder of Reed Smythe & Company, the home goods shop she launched in 2018 with her dear friend and fellow Mississippian, the late Julia Reed, a beloved industry legend.Rooted in the Mississippi Delta and shaped by a deep respect for craft and collaboration, Reed Smythe & Company partners with artisans across the South and beyond to create uncommon goods for house and garden. Keith shares her journey from a long career in public education to entrepreneurship, the power of female friendship, and the importance of trusting your gut, both in design and in life.Keith's work and home have been featured in Veranda, Elle Decor, Flower, and Southern Living, and she's been recognized as a Southern Living Tastemaker and a judge for the Garden & Gun Made in the South Awards.From career pivots and creative risk-taking to honoring legacy and building community through design, this is a thoughtful, inspiring conversation about making a home, and a life, that feels true to you.—Learn More about Reed Smythe: https://reedsmythe.com/Follow on social: https://www.instagram.com/reedsmytheco/Explore Keith's ShopMy storefront: https://shopmy.us/shop/mksmeacham—To join Ariel and our Season 5 guests on ShopMy, download the ShopMy app, create a shopper account, and start building wishlists and shopping your favorite pieces: https://go.shopmy.us/join/arielokin

This week Melanie has some words of encouragement and exhortation for the College Football Playoff committee, and I am still trying to make sense of the fact that the Mississippi State Bulldogs are going to an actual bowl game. To play post-season football. WHAT IS EVEN HAPPENING. Also, Melanie talks about some Christmas-themed shows that she has watched, I share all about my recent trip to New York, and it's my turn for Five Favorites. Hope you enjoy! Join Us on Patreon  Our Amazon Shop 2025 Big Boo Holiday Gift Guide Show Notes: Notre Dame says no, thank you State going to the Duke's Mayonnaise Bowl College Football Playoffs Rosemary's Shukette Quality Bistro Chess Ragtime Joshua Henry John Clay III & Juliet Oh What Fun Home for Christmas Real Housewives of Beverly Hills David Yu, NYC Driver our Patreon Southern Living episode get a Southern Living print subscription get a Southern Living digital subscription Helen in Birmingham Whiskware salad dressing bottle Maille mustard (here's the Lilo's Salad recipe) Anastasia tinted brow gel FITS Go with the Flow wool crew socks Aprés Chill trousers (and I got the popover sweatshirt to go with them) Sponsors: OSEA Malibu - use code BIGBOO for 10% off sitewide Postaway - use code BIGBOO40 for 40% off when you join Dwell AG1 - use this link for $126 in free gifts for new subscribers

Lulu Gribbin's survival story began on June 7, 2024. While diving for sand dollars with friends on Florida's Gulf Coast, she was attacked by a bull shark, severing her left hand and part of her right leg. After waking up from surgery, Lulu's first words were "I MADE IT" and this statement has set the tone for Lulu's miraculous journey of recovery, strength, and tenacity.Join Kari as she talks to this remarkable young lady about her story, her comeback, and her new Lulu Strong Foundation, created to support other amputees through research, technology, and prosthetics. Find the link in the show notes, and consider giving to this amazing cause as you make your end-of-the-year charitable gifts. Ep. 100  Show Notes:o Find Lulu Gribbin on Instagram and LTK, Find Ellie Gibbin on Instagram and Ann Blair Gribbin on Instagramo Lulu Gribbin is Southern Living's 2025 Southerner of the Yearo Donate to The Lulu Strong Foundation, www.https://lulustrong.com/o Watch Lulu's Interview on Good Morning Americao  Kari's New Book for Moms Is Your Daughter Ready?o  Kari's New Devo for Teen & College Girls: Yours, Not Hers: 40 Devotions to Stop Comparisons and Love Your Lifeo  Join Kari on Substack, Instagram, or Facebook; Sign Up for Kari's email listo  Kari's Books: Love Her Well, More Than a Mom, 10 Ultimate Truths Girls Should Know and Liked: Whose Approval Are You Living For? 

On this episode I sound like I'm recording inside a tunnel, and Melanie is clearly surrounded by a great deal of yard work, but neither of those things stops us from sharing our feelings about rivalry weekend (WOMP WOMP), Lane Kiffin (ENOUGH ALREADY), Thanksgiving festivities, parking lot etiquette, and (in Melanie's case), Stranger Things.  There's also some exciting upcoming live show news, and it's Melanie's turn for Five Favorites. Thanks for listening, y'all! Join Us on Patreon  Our Amazon Shop 2025 Big Boo Holiday Gift Guide Show Notes: sad trombone for the Aggies sad trombone for the Bulldogs Stranger Things on Netflix Kiffin's clothes in a parking lot Kiffin's deal at LSU Honey Baked Ham Maxton Hall on Amazon Prime we read Southern Living together on Patreon NYX hydrating glossy lip stain multi-color velvet ribbon Chobani peppermint mocha creamer Capri Blue woody fir and firewood candle 7 foot alpine tree with lights Sponsors: Helix - use this link for 27% off sitewide Drink LMNT - get a free 8-flavor trial pack with any purchase Thrive Causemetics - use this link for 20% off your first order Boll and Branch - use code BIGBOO for 25% off

Toward the end of the show we'll take the Alabama News Quiz. First, we have news items on the warm weather, the Chamber of Commerce on tariffs, some head-butting over the hiring of a new CEO at a regional water system and Southern Living's Southerner of the Year. Click here for more on Alabama real estate trends and Ramsey Archibald's data reporting Click here for more on the data center likely coming to Bessemer Learn more about your ad choices. Visit megaphone.fm/adchoices

Join me as I re-air my conversation from last year with Mariah Grumet on holiday etiquette! As a certified etiquette trainer, Mariah's mission is to bring an intentional sparkle back to a lost art. She redefines the meaning of etiquette with a modern, approachable, and vibrant twist on the topic to help her clients build confidence, create stronger connections, distinguish themselves, and reach their full potential in their personal and professional lives. Old Soul Etiquette was founded in 2021 when Mariah left a career in fashion to follow her greatest dream: to empower and impact through her passion for modern etiquette. Mariah is honored to work with individuals of all ages and backgrounds located across the globe. Old Soul Etiquette's services include both in-person and virtual private consulting, interactive group workshops, webinars, speaking engagements, and special events on the following topics: youth, social, dining and business etiquette, personal branding, wedding preparation, style consulting, and more. OSE's clients span across industries such as high jewelry, finance, education, real estate, talent management, utility, hospitality, entertainment, and more. Mariah is based in New York City, and is available to travel by request. Mariah is also the author of modern wedding etiquette book "What Do I Do?” Her expertise has been sought after by The Today Show, NBC News, Fox News, Forbes, Southern Living, The New York Post, Travel & Leisure, Brides, Martha Stewart, and more.In this episode Mariah and I chat about how to be a good guest, how to ask the right questions, what to do when someone asks you a question that you don't want to answer, holiday party etiquette, and so much more!Mariah's Instagram Mariah's Website

On today's episode of Stoned Appetit presented by Meraki Cannabis & NOBO Dispensary we recap the gnarly weekend that was in the Low Country of Charleston, SC. We sit down with esteemed Chef Rodney Scott, Chefs Emma Cromedy & Chef Semeka Jenkins for a High 5 of Five Questions in Five minutes... but before that we have to break down the whole weekend that was. Give the flowers to those who are responsible for making my work dreams come true and name drop some folks I am now lucky enough to call friends. CB will be missing in action for the next few weeks but don't worry, we've got some great folks to fill his shoes while he is away. Tune in for a few laughs, wonderful insight & a lot of Kip gushing about the experience of a lifetime.One extra shoutout to the wonderful fam from Food & Wine Magazine, Byrdhouse PR, Southern Living, Travel & Leisure for letting me partake in this weekend's festivites... y'all made this hungry stoner's month with all the divine eats and premier access. And a special nod to my sister from another mister, Sarah Abell. Thank you for letting me tag along with you all the time (this weekend included), you're an unbelievable friend and mentor. I love ya and can't tell you how much I value your friendship and guidance. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Few things evoke the spirit of the season like a home sparkling with twinkling lights, heirloom ornaments, and meaningful traditions. I'm joined by Brian Branton, who is known for his elegant, Southern-inspired holiday decor.Many followed along as Brian transformed his Alexandria, Virginia home each Christmas, blending Southern charm with classic holiday magic. This year, he's bringing that same festive flair to a newly restored property in South Carolina, sharing how he layers heirloom touches to create spaces that feel warm, welcoming, and timeless.RESOURCES:Follow Brian on Instagram.

We chat about a few new restaurants to check out around town, plus a few high-profile closures on this week's Access Louisville podcast. To start off the show, we discuss the long-rumored return of Papalinos, a Highlands pizza joint that closed more than a decade ago but everyone remembers fondly. As of Nov. 10, it's back, this time at 1022 Clarks Lane, explains LBF Restaurant Reporter Michael L. Jones. Original chef Allan Rosenberg along with notable restaurant owner Fred Pizzonia are behind the revival, which replaces The Dirty Bird, a chicken and bluegrass restaurant also co-owned by the pair as well. This is actually one of a few moves the pair are making with their restaurants, which Jones goes over on the show (you can also read more in the link above.)After that, Digital Editor Zak Owens is on the show to talk about the demise of Against the Grain's flagship restaurant at Louisville Slugger Field. Founders Jerry Gnagy and Sam Cruz said the decision was driven by the end of the lease term and a desire to focus more fully on the company's beverage manufacturing operations. “The last 14 years have been a blast-and-a-half with so many great people … It's all been a heckuva ride,” Gnagy and Cruz wrote on Facebook. “There are no heavy hearts or regrets, only a million great memories.”Jones also tells us about Adrienne and Kris Cole, the husband-and-wife team behind The House of Marigold, which is opening a second location at 624 E. Market St. in the NuLu neighborhood in spring 2026. This will be the second House of Marigold restaurant to open in less than four years. The Coles launched their flagship Middletown restaurant at 10310 Shelbyville Road in 2023 and quickly earned accolades, including Southern Living's “Best New Restaurant in Kentucky.”We also chat about Pasta Garage Café & Market, an Italian restaurant based in Lexington, opening a Louisville location this week at 552 E. Market St. in the Gateway to NuLu building. We go over the recent closure of The Silver Dollar — a celebrated bourbon bar. The bar had been open since 2011 and made the announcement earlier this week.And we chat about Serai, a new Malaysian restaurant coming to 2311 Frankfort Avenue in early 2026. Louisville Business First previously reported that the restaurant in that space now, DiFabio's, owned by husband-and-wife duo Caitland DiFabio and Jon Riley, will close at the end of December.After that we have a brief discussion on Kentucky's role in the hemp industry and how that may change due to federal legislation which passed alongside the bill to reopen the government.Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

Erika Council, a chef, author, and the owner of Atlanta's wildly popular Bomb Biscuit Company, stopped by the Southern Living offices to do this interview in person. She grew up in Durham, North Carolina, though she spent plenty of time down the road in Goldsboro, where her grandmother ran the church kitchen like a five-star restaurant, even as she raised funds for civil rights. Erika's talent runs deep on both sides of her family tree. Her paternal grandmother, Mildred Council—better known as Mama Dip—ran a legendary restaurant in Chapel Hill for more than 50 years, feeding everyone from college kids to Presidents. For a long time, Erika wasn't sure she wanted to follow the same path, but of course, life had other plans. A few cooking side gigs turned into pop-ups, and those turned into a thriving breakfast business. She's now a James Beard nominee and the author of Still We Rise: A Love Letter to the Southern Biscuit. Sid talks to Erika about her family's legacy, the lessons baked into her journey, and how a simple biscuit can tell a much bigger story. For more info visit: southernliving.com/biscuitsandjam Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

My conversation with Steve Nygren starts at about 45 minutes after headlines and clips Subscribe and Watch Interviews LIVE : On YOUTUBE.com/StandUpWithPete ON SubstackStandUpWithPete Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. This show is Ad free and fully supported by listeners like you! Please subscribe now for as little as 5$ and gain access to a community of over 750 awesome, curious, kind, funny, brilliant, generous souls National bestselling author, Steve Nygren is Founder and CEO of Serenbe, the biophilic community leading the wellness real estate and agrihood movements. He started his career in hospitality, having founded the 34-restaurant group, Peasant Restaurants, serving guests from the 1970s until the mid ‘90s. Concerned by trends of poor human health and a degraded environment, Steve Nygren was on a treadmill trying to effect change but going nowhere. He surrendered to hopelessness and retreated to the countryside on the edge of Atlanta to raise his family. After seven years of retirement while walking the trails, he realized the tentacles of dysfunction could destroy his rural paradise. Rather than retreat further, he launched an effort to save his own backyard expanding the effort to the surrounding 40,000 acres that is now a living laboratory for change offering solutions and hope to communities around the world who are curious about a better future. Steve and Serenbe have been featured in The New York Times, Fast Company, Forbes, Dwell, and Southern Living as a new model for community development. Start in Your Own Backyard Visionary placemaker Steve Nygren chronicles the rise of Serenbe, a pioneering model of biophilic living outside Atlanta, and charts a path for others wishing to challenge the status quo, embrace optimism, and reinvent their communities…and themselves.   For many Americans, life is no longer working. We are increasingly sick, stressed, anxious, and unhappy. Many feel left behind by the economy, disillusioned by once-respected institutions, and helpless in the face of environmental decline. Steve Nygren argues that much of this can be traced to where—and how—we live. By rethinking and reinvesting in our own communities, we can rediscover the joy of connected, meaningful lives for ourselves and future generations.   National bestselling book, Start in Your Own Backyard provides a blueprint for developing sustainable communities where citizens of all generations can thrive, and awe is found in everyday moments, which requires understanding: The unintended consequences of sprawl, and why clustered development supports more green space, more housing, and lower costs Why being disconnected from nature and each other is at the root of many environmental, societal, and health-related woes Tactics to encourage a local food-based economy (and why that matters) How small yards, front porches, and blueberry bushes at crosswalks lead to strong, supportive neighborhoods The benefits of aging in place, and how to nurture connections between uncaged elders and free-range kids Whether you're a placemaker, developer, civic leader, business owner, or parent or grandparent wishing to improve the things that complicate your life, this book is for you. It educates and inspires, demonstrates the impact of local action, and sparks hope that one person can change the world in amazing ways by starting in your own backyard. Why shouldn't that person be you?   On YOUTUBE.com/StandUpWithPete ON SubstackStandUpWithPete   Pete on Blue Sky Pete on Threads Pete on Tik Tok Pete on YouTube  Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page   Gift a Subscription https://www.patreon.com/PeteDominick/gift Send Pete $ Directly on Venmo All things Jon Carroll  Buy Ava's Art    Subscribe to Piano Tuner Paul Paul Wesley on Substack Listen to Barry and Abigail Hummel Podcast Listen to Matty C Podcast and Substack Follow and Support Pete Coe Hire DJ Monzyk to build your website or help you with Marketing  

Home cooking without the hassle.If you're longing for a taste of home but you find yourself ordering takeout again and again, then this conversation is for you. Get ready to meet Ciji Castro, founder and executive chef of Domestic Gourmet. It's a food and lifestyle brand inspired by the Palm Harbor resident's Cuban and Puerto Rican roots. Domestic Gourmet's oils, spices and recipes are designed to make traditional family flavors fast and easy to enjoy. The products are a hit with Ciji's scores of social media followers, as well readers of Forbes and Southern Living—just two of the many media outlets that have featured Domestic Gourmet.Whether you're juggling a hectic schedule or just craving a convenient taste of home, Ciji's products are designed to bring joy and tradition to your table without hours in the kitchen.Ciji visited our studio at WUSF Public Media. In this conversation, she shares lessons you can use both in the kitchen and in the world of business.

f you're a Southerner who's interested in food, you probably know John T. Edge from his work as the founding director of the Southern Foodways Alliance, as the author of the Potlikker Papers, or as the host of True South, a TV show about Southern food and culture on the SEC Network. It's hard to find someone who's been more influential in shaping the conversation around Southern food and telling the stories of its unsung heroes. Well, now John T. is telling his own story with a powerful new memoir called House of Smoke: A Southerner Goes Searching for Home. Sid talked to John T. about his complicated and sometimes violent childhood in Clinton, Georgia; his fraught relationship with a mother who struggled with alcoholism; and the wild journey that finally led him to a career at the University of Mississippi. A note: This episode was recorded in front of a live audience at the Southern Living offices in Birmingham, Alabama. Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Merriam-Webster's Word of the Day for October 16, 2025 is: biannual • bye-AN-yuh-wul • adjective Biannual is an adjective used to describe something that happens twice a year, or something that happens every two years. // The art show is a biannual event that won't happen again for two more years. // The group holds biannual meetings in December and July. See the entry > Examples: “About 200 miles of trails make up The Alabama Coastal Birding Trail along Alabama's Gulf coast. These comprehensive trails span both Baldwin and Mobile counties, following the coastline, wetlands, and backwaters—all crucial stopover habitats for migratory birds. Visit in the fall or spring to see part of the beautiful biannual journey for yourself.” — Catherine Jessee, Southern Living, 8 Mar. 2025 Did you know? When we describe something as biannual, we can mean either that it occurs twice a year or that it occurs once every two years. So how does someone know which particular meaning we have in mind? Well, unless we provide them with a contextual clue, they don't. Some people prefer to use semiannual to refer to something that occurs twice a year, reserving biannual for things that occur once every two years. This practice is hardly universal among English speakers, however, and biannual remains a potentially ambiguous word. Fortunately, English also provides us with biennial, a word that specifically refers to something that occurs every two years or that lasts or continues for two years.

Merriam-Webster's Word of the Day for October 16, 2025 is: biannual • bye-AN-yuh-wul • adjective Biannual is an adjective used to describe something that happens twice a year, or something that happens every two years. Biannual is always used before the noun it describes. // The art show is a biannual event that won't happen again for two more years. // The group holds biannual meetings in December and July. See the entry > Examples: “About 200 miles of trails make up The Alabama Coastal Birding Trail along Alabama's Gulf coast. These comprehensive trails span both Baldwin and Mobile counties, following the coastline, wetlands, and backwaters—all crucial stopover habitats for migratory birds. Visit in the fall or spring to see part of the beautiful biannual journey for yourself.” — Catherine Jessee, Southern Living, 8 Mar. 2025 Did you know? When we describe something as biannual, we can mean either that it occurs twice a year or that it occurs once every two years. So how does someone know which particular meaning we have in mind? Well, unless we provide them with a contextual clue, they don't. Some people prefer to use semiannual to refer to something that occurs twice a year, reserving biannual for things that occur once every two years. This practice is hardly universal among English speakers, however, and biannual remains a potentially ambiguous word. Fortunately, English also provides us with biennial, a word that specifically refers to something that occurs every two years or that lasts or continues for two years.

(October 14, 2025 - Hour One)9:14pm - Robert Moss jumps in a segment early to (help me out) talk about his latest top 50 list and then we talk about the resurrection of "The Cue Sheet".9:35pm - Open for some house cleaningThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

It's been a few weeks since it was just CB & Kip sitting down to talk about things going down in the community, so today's episode is just that. We talk about the turn n burn from Joshua Tree, an afternoon in Palm Springs... and a lot of great food in town too. Then we look to the calendar for the weeks ahead. From fundraisers to fun festivites, we're clipping them all.This week's Festa Del Chianto Classico is going down at Tavernetta Friday & Saturday.Next Week - Spork & Compass are hosting an epic collection of Chefs to raise money and awareness for SAME Cafe (Wonderful People doing great things in the community).October 30th - High West Oyster Fest. We tease our roles for the festivities & what we expect to unfold (long form episode next week with some guests to boot). November - We're headed to Charleston, SC for the Food & Wine Classic presented by Travel + Leisure, Southern Living & our friends from Food & Wine Magazine. We get everyone up to speed. Hope you enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

This week Sid talks to one of the biggest and brightest stars in country music – Lainey Wilson. Back in May, he drove up to Nashville and got to have this conversation in person at Lainey's farmhouse outside of town. The occasion was a Southern Living cover shoot, and Lainey and Sid sat down on a pair of comfortable chairs in her speakeasy-style basement, which is where she writes a lot of her songs. Lainey couldn't have been more welcoming as a host, even though she'd been touring nonstop for her latest album, Whirlwind. She's also hosting the CMA Awards in mid-November, and she's appearing in the film adaptation of Colleen Hoover's novel Reminders of Him early next year. But Lainey has clearly not forgotten her small-town roots in Baskin, Louisiana, or the importance of good friends, family, and her faith. She talked a lot about how she stays grounded, how she keeps holding on despite a wild few years in Nashville, and the importance of keeping her people close. She also told some funny stories about her fiance, Devlin Hodges, who goes by Duck, and how she and her family celebrate Thanksgiving. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Texas-born Chef Tiffany Derry is quickly becoming a fan favorite in the world of food TV. She was raised in Beaumont, Texas, though most of her family came from nearby Port Allen, Louisiana, which meant the culture of both states had a big influence on her. She had about 50 cousins, so she was used to huge family gatherings and potlucks where everyone had to pitch in. Her interest in food took a professional turn when she got a job working at the International House of Pancakes when she was just 15, and that's where she got her first taste of how restaurants work. Now, after traveling the world and expanding her food horizons, Tiffany is running a small empire of restaurants, including Radici Wood Fired Grill, that combine her Southern heritage and her obsession with international flavors. She's launched the Shef Food & Wine festival in Grand Prairie, Texas, which is focused on women in the culinary arts, and she's also become a popular judge on Fox's MasterChef. Sid talks to Tiffany about her legendary fried chicken recipe, the hardest part of judging young chefs in a cooking competition, and her upcoming role as a presenter at Southern Living's Illumination Charleston. Learn more about your ad choices. Visit podcastchoices.com/adchoices

 Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she's also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a collection of Ivy's favorites from a lifetime at the stove, starting with her childhood in Moultrie, Georgia, where she learned to cook and entertain from her parents and grandparents. She actually started off her college years thinking she'd be a home ec teacher, but an early mentor persuaded her to look at culinary school and food media as a better fit for her ambitions. She finished first in her class at L'Academie de Cuisine in Gaithersburg, Maryland, and then, thankfully, she landed here at Southern Living. Sid sat down with Ivy in the Southern Living offices and talked about all that, plus her Dad's competition barbecue team called Butts Unlimited, her love of tailgating for the Georgia Bulldogs, and the astounding 18-layer chocolate cake that launched her career. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Isaac Nunn - Recording Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices