Podcasts about Southern Living

My conversation with Steve Nygren starts at about 45 minutes after headlines and clips Subscribe and Watch Interviews LIVE : On YOUTUBE.com/StandUpWithPete ON SubstackStandUpWithPete Stand Up is a daily podcast. I book,host,edit, post and promote new episodes with brilliant guests every day. This show is Ad free and fully supported by listeners like you! Please subscribe now for as little as 5$ and gain access to a community of over 750 awesome, curious, kind, funny, brilliant, generous souls National bestselling author, Steve Nygren is Founder and CEO of Serenbe, the biophilic community leading the wellness real estate and agrihood movements. He started his career in hospitality, having founded the 34-restaurant group, Peasant Restaurants, serving guests from the 1970s until the mid ‘90s. Concerned by trends of poor human health and a degraded environment, Steve Nygren was on a treadmill trying to effect change but going nowhere. He surrendered to hopelessness and retreated to the countryside on the edge of Atlanta to raise his family. After seven years of retirement while walking the trails, he realized the tentacles of dysfunction could destroy his rural paradise. Rather than retreat further, he launched an effort to save his own backyard expanding the effort to the surrounding 40,000 acres that is now a living laboratory for change offering solutions and hope to communities around the world who are curious about a better future. Steve and Serenbe have been featured in The New York Times, Fast Company, Forbes, Dwell, and Southern Living as a new model for community development. Start in Your Own Backyard Visionary placemaker Steve Nygren chronicles the rise of Serenbe, a pioneering model of biophilic living outside Atlanta, and charts a path for others wishing to challenge the status quo, embrace optimism, and reinvent their communities…and themselves.   For many Americans, life is no longer working. We are increasingly sick, stressed, anxious, and unhappy. Many feel left behind by the economy, disillusioned by once-respected institutions, and helpless in the face of environmental decline. Steve Nygren argues that much of this can be traced to where—and how—we live. By rethinking and reinvesting in our own communities, we can rediscover the joy of connected, meaningful lives for ourselves and future generations.   National bestselling book, Start in Your Own Backyard provides a blueprint for developing sustainable communities where citizens of all generations can thrive, and awe is found in everyday moments, which requires understanding: The unintended consequences of sprawl, and why clustered development supports more green space, more housing, and lower costs Why being disconnected from nature and each other is at the root of many environmental, societal, and health-related woes Tactics to encourage a local food-based economy (and why that matters) How small yards, front porches, and blueberry bushes at crosswalks lead to strong, supportive neighborhoods The benefits of aging in place, and how to nurture connections between uncaged elders and free-range kids Whether you're a placemaker, developer, civic leader, business owner, or parent or grandparent wishing to improve the things that complicate your life, this book is for you. It educates and inspires, demonstrates the impact of local action, and sparks hope that one person can change the world in amazing ways by starting in your own backyard. Why shouldn't that person be you?   On YOUTUBE.com/StandUpWithPete ON SubstackStandUpWithPete   Pete on Blue Sky Pete on Threads Pete on Tik Tok Pete on YouTube  Pete on Twitter Pete On Instagram Pete Personal FB page Stand Up with Pete FB page   Gift a Subscription https://www.patreon.com/PeteDominick/gift Send Pete $ Directly on Venmo All things Jon Carroll  Buy Ava's Art    Subscribe to Piano Tuner Paul Paul Wesley on Substack Listen to Barry and Abigail Hummel Podcast Listen to Matty C Podcast and Substack Follow and Support Pete Coe Hire DJ Monzyk to build your website or help you with Marketing  

Home cooking without the hassle.If you're longing for a taste of home but you find yourself ordering takeout again and again, then this conversation is for you. Get ready to meet Ciji Castro, founder and executive chef of Domestic Gourmet. It's a food and lifestyle brand inspired by the Palm Harbor resident's Cuban and Puerto Rican roots. Domestic Gourmet's oils, spices and recipes are designed to make traditional family flavors fast and easy to enjoy. The products are a hit with Ciji's scores of social media followers, as well readers of Forbes and Southern Living—just two of the many media outlets that have featured Domestic Gourmet.Whether you're juggling a hectic schedule or just craving a convenient taste of home, Ciji's products are designed to bring joy and tradition to your table without hours in the kitchen.Ciji visited our studio at WUSF Public Media. In this conversation, she shares lessons you can use both in the kitchen and in the world of business.

Home cooking without the hassle.If you're longing for a taste of home but you find yourself ordering takeout again and again, then this conversation is for you. Get ready to meet Ciji Castro, founder and executive chef of Domestic Gourmet. It's a food and lifestyle brand inspired by the Palm Harbor resident's Cuban and Puerto Rican roots. Domestic Gourmet's oils, spices and recipes are designed to make traditional family flavors fast and easy to enjoy. The products are a hit with Ciji's scores of social media followers, as well readers of Forbes and Southern Living—just two of the many media outlets that have featured Domestic Gourmet.Whether you're juggling a hectic schedule or just craving a convenient taste of home, Ciji's products are designed to bring joy and tradition to your table without hours in the kitchen.Ciji visited our studio at WUSF Public Media. In this conversation, she shares lessons you can use both in the kitchen and in the world of business.

f you're a Southerner who's interested in food, you probably know John T. Edge from his work as the founding director of the Southern Foodways Alliance, as the author of the Potlikker Papers, or as the host of True South, a TV show about Southern food and culture on the SEC Network. It's hard to find someone who's been more influential in shaping the conversation around Southern food and telling the stories of its unsung heroes. Well, now John T. is telling his own story with a powerful new memoir called House of Smoke: A Southerner Goes Searching for Home. Sid talked to John T. about his complicated and sometimes violent childhood in Clinton, Georgia; his fraught relationship with a mother who struggled with alcoholism; and the wild journey that finally led him to a career at the University of Mississippi. A note: This episode was recorded in front of a live audience at the Southern Living offices in Birmingham, Alabama. Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

What if Christmas wasn't about doing more, but learning how to be more present with your family? In this episode, we're diving into why holiday perfection is stealing your joy and how you can shift from chaos to connection this season.We're talking about practical ways to focus on what really matters—faith, family, and freedom from the pressure to do everything perfectly. You'll discover how to choose meaningful traditions over Pinterest-perfect moments, and how to prepare your heart during Advent so you can actually enjoy Christmas morning.In this episode you will learn:✅Why scrolling social media makes you feel behind and stressed✅How to shift from perfection to presence during the holidays✅3 keys to a more peaceful Christmas✅Simple ways to create meaningful traditions your kids will actually remember✅How to use Advent to prepare your heart, not just check off a to-do listReady to make this your most peaceful Christmas yet? Grab the Christmas Celebration Bundle mentioned in this episode at HowToHomeschoolmychild.com/ChristmasbundleShow Notes:How to Be More Present This Christmas (Without the Holiday Stress)Hey everyone, Kerry Beck here with Homeschool Coffee Break, where we help you stop stress so you can take a coffee break. Let me tell you, the topic we're talking about today can stress you out, but I'm here to give you some ideas and some solutions.Yes, you can see the background, it's one of my first episodes for this Christmas season, and I think it's really important to figure out what happens when you let go of holiday perfection. What if Christmas wasn't about doing more, but being more present?The Pressure of Holiday PerfectionYou know, I used to try to make everything, well, back in the day, magazine perfect. Y'all are dealing with making everything Pinterest perfect, or Instagram perfect. I used to get a magazine, Southern Living. Actually, I got a whole two rows of them, old copies, and Southern Living had always, around November, December, they'd have an article about decorating the tree, and having the perfect little snacks, and everything was just perfect.Only, anytime I tried that, it didn't work. So, I sort of gave up on it. Some of you may be thinking about, oh, I gotta get the perfect matching pajamas, or just the flawless photos, elaborate crafts. But by Christmas Eve, for myself, and especially Christmas Day after we'd opened gifts, I was exhausted and snappy, and as I've told you before, crying in the car on the freeway.I realized after a couple years like that, that Jesus never asked for perfection. He asked for presence. He just wants our presence with Him.Letting Go of the Comparison TrapHow can we let go of that perfection? And you may not be a perfectionist. But you may still be scrolling social media going, oh, I wish I had… oh, look at them, look at that.That is such a false hope. They are showing you their highlight reels. They are not giving you an accurate picture of what life is like. Because we scroll through Pinterest, Facebook, Instagram, and we feel behind already. We want our kids to have magical memories, but we forget that we set the tone as well.You see, when we do that, when we are constantly comparing ourselves to other people, we feel guilty. We feel overwhelmed. We feel stressed. And there's one more. Oh, we miss the joy of the season! You know, the season's supposed to be joyful and joy to the world. It is not happening.Your kids are not going to remember the perfect decorations, or the perfect decorating, tree decorating evening. They're going to remember the times as a family. They're gonna remember your peace and your presence with them. We don't need to be doing more, we just need to be present with our family.From Chaos to ConnectionSo how can we go from chaos to connection? Letting go of perfection actually opens the door for true connection.Think about it. What if on Christmas morning, y'all just had a great morning? If you open gifts in, that's great, but you're calm, your kids are happy, the home is at peace. Wouldn't that be awesome?But it doesn't just happen like this. We need to be intentional about it, and that is why I want to talk to you about that. We can use that time of Advent. Advent starts about 4 weeks before Christmas, and every week we can be doing different activities that can prepare our heart.Sometimes it's a heart surgery. We need to look at ourselves and see what do we need to do before God? Are there some sins that we need to confess? And we need to model that, and then show our kids as well. And then the different activities need to be purposeful and intentional.The Three Keys: Faith, Family, and FreedomThe key here is making a shift to faith, family, and freedom.Faith. Putting Christ back at the center. Back at the center of your celebration.Family, focusing on meaningful moments together, not the perfect photo.And then freedom, releasing the pressure to do everything perfect. And just have joy instead!You see, we need to spend that time personally, in faith, with our Lord and Savior, spending time, preparing our hearts for that celebration, and then we need to spend time as a family. That will draw the connections first. You've got up and down connection with God, then we have horizontal connection with our family. And when we build those connections, I think we grow into some freedom, that we don't have to do everything perfect.Practical Ways to Be More PresentSo, what are some practical ways? I would encourage you to pick one or two meaningful traditions that you might do year after year.For our family, I think my kids will all tell you their favorite Christmas tradition was baking pumpkin bread and cookies to sell. They took the profit, and they bought a gift for one missionary family. Every year, we picked a different missionary family. And to this day, they've all said something about that. It's one of their favorite traditions.We did that every year, and they would sell the baked goods, and then we would go to the store and buy it with whatever profit they had, because they had to pay me back for all the ingredients and that type of thing.So, pick one or two traditions. Say no to the activities that drain your family, that drain your spirit, your husband's spirit, your kid's spirit. Focus on time together, not just checking off the boxes. I did that for several years and realized that was not helping our family.I think it's really important that we use that time before Christmas, not as a to-do list with a checklist, but to prepare your heart, prepare your heart for that celebration.The Christmas Celebration BundleNow, it would be nice to have something that's sort of all set out for you, and that's why I did pull together our Christmas Celebration Bundle. I'm going to say this quickly. It's for some of you, it's not for others of you, but it's gonna go back to faith, family, and freedom.We've got items in this bundle, it's all digital, it's a Christmas celebrations bundle.Faith. We have a Star of Bethlehem. This really ties together Bible and history and science, all sorts of things, research, writing, and so this is analyzing from Matthew 2 what is the Star of Bethlehem. We have copy work.We also have fun family activities. This is our Christmas celebration eBook. Celebrate Advent, Christmas, and Epiphany. And for those of you that don't know what Epiphany is, here's a little something. It's the 12 days after Christmas, because the Feast of Epiphany is on January 6th.That is the day they… we celebrate the wise men arriving. Now, it didn't really happen in 6 days, but that is the day that we celebrate the wise men going to see Jesus. And so there are traditions, activities, all sorts of things in this one book.And you can see these are for all different ages. We have Christmas around the world. This is more for junior high, elementary, and preschool, and you've got 5 countries that we're gonna, that you can use this as well, with books and crafts and songs and everything. And then we've got Christmas Carol Book, your kids can learn biblical Christmas songs, they can copy it, there's all sorts of things, but that will tie together your faith, your family, and then hopefully give you some freedom, because it's sort of all set out for you. And that is something that can be used year after year after year.Brooke said she got this bundle, and it helped her save time, and guided her to teach her kids the true meaning of Christmas. Another mom, Elena, told me that she became much more intentional with their learning during the Christmas season. She was excited to dive into Bethlehem Star and learn more about astronomy and astrology.That is a bundle available. You can go to HowToHomeschoolmychild.com/Christmasbundle, and you can get that there.Make Christ the CenterYou need to think about this. You don't need a perfect plan, you just need a plan, just a simple one that keeps you focused on Jesus Christ.So let's make this year the year that Christ takes center stage. Christ takes over the heart of you, your kids, and your home.For unto us is born a child, unto us a son is given, and the government will be on his shoulders, and he will be called Wonderful Counselor, Mighty God, Everlasting Father, and Prince of Peace.Ready to make this your most peaceful Christmas? Grab the Christmas Celebration Bundle at HowToHomeschoolmychild.com/Christmasbundle!

Merriam-Webster's Word of the Day for October 16, 2025 is: biannual • bye-AN-yuh-wul • adjective Biannual is an adjective used to describe something that happens twice a year, or something that happens every two years. // The art show is a biannual event that won't happen again for two more years. // The group holds biannual meetings in December and July. See the entry > Examples: “About 200 miles of trails make up The Alabama Coastal Birding Trail along Alabama's Gulf coast. These comprehensive trails span both Baldwin and Mobile counties, following the coastline, wetlands, and backwaters—all crucial stopover habitats for migratory birds. Visit in the fall or spring to see part of the beautiful biannual journey for yourself.” — Catherine Jessee, Southern Living, 8 Mar. 2025 Did you know? When we describe something as biannual, we can mean either that it occurs twice a year or that it occurs once every two years. So how does someone know which particular meaning we have in mind? Well, unless we provide them with a contextual clue, they don't. Some people prefer to use semiannual to refer to something that occurs twice a year, reserving biannual for things that occur once every two years. This practice is hardly universal among English speakers, however, and biannual remains a potentially ambiguous word. Fortunately, English also provides us with biennial, a word that specifically refers to something that occurs every two years or that lasts or continues for two years.

Merriam-Webster's Word of the Day for October 16, 2025 is: biannual • bye-AN-yuh-wul • adjective Biannual is an adjective used to describe something that happens twice a year, or something that happens every two years. Biannual is always used before the noun it describes. // The art show is a biannual event that won't happen again for two more years. // The group holds biannual meetings in December and July. See the entry > Examples: “About 200 miles of trails make up The Alabama Coastal Birding Trail along Alabama's Gulf coast. These comprehensive trails span both Baldwin and Mobile counties, following the coastline, wetlands, and backwaters—all crucial stopover habitats for migratory birds. Visit in the fall or spring to see part of the beautiful biannual journey for yourself.” — Catherine Jessee, Southern Living, 8 Mar. 2025 Did you know? When we describe something as biannual, we can mean either that it occurs twice a year or that it occurs once every two years. So how does someone know which particular meaning we have in mind? Well, unless we provide them with a contextual clue, they don't. Some people prefer to use semiannual to refer to something that occurs twice a year, reserving biannual for things that occur once every two years. This practice is hardly universal among English speakers, however, and biannual remains a potentially ambiguous word. Fortunately, English also provides us with biennial, a word that specifically refers to something that occurs every two years or that lasts or continues for two years.

(October 14, 2025 - Hour One)9:14pm - Robert Moss jumps in a segment early to (help me out) talk about his latest top 50 list and then we talk about the resurrection of "The Cue Sheet".9:35pm - Open for some house cleaningThe BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

It's been a few weeks since it was just CB & Kip sitting down to talk about things going down in the community, so today's episode is just that. We talk about the turn n burn from Joshua Tree, an afternoon in Palm Springs... and a lot of great food in town too. Then we look to the calendar for the weeks ahead. From fundraisers to fun festivites, we're clipping them all.This week's Festa Del Chianto Classico is going down at Tavernetta Friday & Saturday.Next Week - Spork & Compass are hosting an epic collection of Chefs to raise money and awareness for SAME Cafe (Wonderful People doing great things in the community).October 30th - High West Oyster Fest. We tease our roles for the festivities & what we expect to unfold (long form episode next week with some guests to boot). November - We're headed to Charleston, SC for the Food & Wine Classic presented by Travel + Leisure, Southern Living & our friends from Food & Wine Magazine. We get everyone up to speed. Hope you enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

In this heartwarming episode, we sit down with Jan Smith, a culinary expert with 17 years of professional test kitchen experience, who is launching her own food lab and studio, 'Square Biscuit.' Jan shares her journey of resilience, overcoming personal challenges, and her passion for Southern cooking.   Our conversation delves into her career at Southern Living, memorable cooking experiences, and her inspirations behind Square Biscuit. Join us as we celebrate Jan's courage and creative spirit, and get ready to be inspired by her stories and delicious wisdom.   Mentioned in this episode:   https://www.squarebiscuitstudio.com/ https://www.tiktok.com/@squarebiscuitstudio https://www.instagram.com/squarebiscuitstudio https://www.facebook.com/squarebiscuitstudio     Hermit Bars The Story: Y'all, this is my most-requested recipe! I do not know how many times I have shared it with others. My mom started making these years and years ago and they are easy and have that perfect blend of bright spiciness! Ingredients: ¾ cup butter, softened ½ cup sugar ½ cup firmly packed brown sugar 1 large egg, beaten ¼ cup molasses 2 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 ½ teaspoons ground cinnamon 1 teaspoon ground ginger ¾ teaspoon ground cloves ¼ teaspoon salt ½ cup raisins Vegetable cooking spray Additional sugar   Instructions: Preheat oven to 350°. Beat butter at high speed of an electric mixer in a medium bowl until creamy; gradually add sugars beating well. Add egg and molasses; beat well. Combine flour and next 5 ingredients in a medium bowl; stir well. Gradually add to butter mixture, mixing well. Stir in raisins. Coat fingers with vegetable cooking spray. Press mixture into an UNGREASED 15-x10-x1-inch baking pan. (Recoat fingers with cooking spray as needed.) Sprinkle top with additional sugar. Bake at 350' for 11-14 minutes or until very golden. Let cool. Cut into bars. Join The Facebook Group: @ourmidlifemoxie   Connect with Host Heather Pettey: Email: hpetteyoffice@gmail.com Private Coaching with Heather:https://www.ourmidlifemoxie.com/heatherpetteycoaching Speaker Request Here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey Book: "Keep It Simple, Sarah" (Amazon bestseller) Connect with Dr. Carol Lynn: Linkedin Website: https://www.drcarollynn.com Facebook Group: @ourmidlifemoxie Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!   *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues. *As an Amazon Associate, we earn from qualifying purchases. Please note that this does not affect the price you pay for any item. The cost to you remains exactly the same, but using these links helps support our community and the resources we provide.               00:00 Welcome and Introduction 00:49 Meet Jan Smith: A Journey of Resilience 02:20 Jan's Culinary Adventures and Inspirations 13:44 The Birth of Square Biscuit 15:31 Challenges and Triumphs 26:25 Future Aspirations and Final Thoughts 28:17 Closing Remarks and Disclaimers  

Today we're joined by two people who know the South Carolina Lowcountry inside and out — travel writers and longtime explorers Lynn and Cele Seldon. Together, they've spent decades telling stories about destinations near and far, with bylines in publications like Southern Living, USA Today, and National Geographic Traveler. Now, they've turned their attention to a place they know best — our own backyard — with their new book, 100 Things to Do in the South Carolina Lowcountry Before You Die. It's a guide that captures everything we love about this region. We'll talk with Lynn and Cele about what went into writing the book and some of the surprising places and experiences that even longtime locals might not know about. 

This week Sid talks to one of the biggest and brightest stars in country music – Lainey Wilson. Back in May, he drove up to Nashville and got to have this conversation in person at Lainey's farmhouse outside of town. The occasion was a Southern Living cover shoot, and Lainey and Sid sat down on a pair of comfortable chairs in her speakeasy-style basement, which is where she writes a lot of her songs. Lainey couldn't have been more welcoming as a host, even though she'd been touring nonstop for her latest album, Whirlwind. She's also hosting the CMA Awards in mid-November, and she's appearing in the film adaptation of Colleen Hoover's novel Reminders of Him early next year. But Lainey has clearly not forgotten her small-town roots in Baskin, Louisiana, or the importance of good friends, family, and her faith. She talked a lot about how she stays grounded, how she keeps holding on despite a wild few years in Nashville, and the importance of keeping her people close. She also told some funny stories about her fiance, Devlin Hodges, who goes by Duck, and how she and her family celebrate Thanksgiving. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Isaac Nunn - Recording Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Texas-born Chef Tiffany Derry is quickly becoming a fan favorite in the world of food TV. She was raised in Beaumont, Texas, though most of her family came from nearby Port Allen, Louisiana, which meant the culture of both states had a big influence on her. She had about 50 cousins, so she was used to huge family gatherings and potlucks where everyone had to pitch in. Her interest in food took a professional turn when she got a job working at the International House of Pancakes when she was just 15, and that's where she got her first taste of how restaurants work. Now, after traveling the world and expanding her food horizons, Tiffany is running a small empire of restaurants, including Radici Wood Fired Grill, that combine her Southern heritage and her obsession with international flavors. She's launched the Shef Food & Wine festival in Grand Prairie, Texas, which is focused on women in the culinary arts, and she's also become a popular judge on Fox's MasterChef. Sid talks to Tiffany about her legendary fried chicken recipe, the hardest part of judging young chefs in a cooking competition, and her upcoming role as a presenter at Southern Living's Illumination Charleston. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on This Week in Barbecue, we're talking Texas pride, Costco samples, and Hamburger Helper sales climbing like briskets in a smokehouse. Sheed digs into whether barbecue joints should give away samples like it's a Saturday at Costco, while James runs through Southern Living's “Top 50 BBQ in the South” list and questions if City Limits BBQ in South Carolina deserves its crown. We shout out Peg Leg Porker's booming whiskey side hustle (they need extra hands just to bottle it), laugh at some of the funniest barbecue signs you've ever seen, and touch on the economics of Hamburger Helper's surprising comeback. From Erica “Bluesmoke” Blair's judging comeback to the sensory magic that makes barbecue more than just food, this episode is a full plate. Tune in, laugh with us, and maybe rethink how many senses you're using when you fire up the pit.

 Would you wake up at 3AM just to stand in line for brisket?In this mouthwatering and laugh-out-loud episode of The JB and Sandy Show, the crew dives deep into the smoky heart of Texas barbecue culture—starting with Snow's BBQ in Lexington, ranked #2 on Southern Living's list of best BBQ joints. JB's sister Chris joins the show to share insider secrets, including how locals skip the line and what makes Snow's legendary pitmaster a true Texas icon. But that's just the beginning. From cold plunges vs. brekkies to red light therapy hats vs. Instagram addiction, Sandy, JB, and Tricia play a hilarious round of One Must Go—and the results are as surprising as they are relatable. You'll also hear:

Today I am joined by Ivy Odom! Ivy is a lifestyle and culinary expert and content creator. She is the Senior Lifestyle Editor at Southern Living magazine, where she hosts and produces cooking and lifestyle videos for television and social media platforms. She has had regular appearances on the TODAY Show, The Kelly Clarkson Show, and Good Morning America, and is the author of My Southern Kitchen, which comes out October 2025. Ivy was recognized as a 40 Under 40 honoree for the University of Georgia in 2023, and a FOLIO Top Women in Media Up and Comer in 2020. Outside of work, Ivy loves to travel, scope out new restaurants, work in her garden, and tackle as many home improvement projects as her schedule allows. She and her husband, Luis, live in Homewood with their dog, Basil. In this episode, Ivy and I talked about her journey through culinary school, her first role at Southern Living Magazine, the journey from intern at Southern Living Mag to Senior Lifestyle Editor, the power of video content, her brand new cookbook, and so much more!Ivy's InstagramSouthern Living's InstagramSouthern Living's TikTokCURE Childhood Cancer

Rebecca Gardner has been called one of the top event designers in the world, and it's easy to see why. As the founder and creative director of Houses & Parties, her full-service events, interior design, and retail collective, Rebecca has a knack for blending tradition and imagination in a timeless yet delightful way.In this episode of Grandma's Silver, Rebecca joins me to talk about the joy of entertaining, what makes a gathering memorable, and how she draws on whimsy and charm to create unforgettable moments. Whether you're setting the table for two or planning a grand affair, Rebecca's playful yet refined approach will inspire you to see hospitality in a new way.RESOURCES:Visit the Houses & Parties website.Follow along on Instagram, Facebook, and/or Pinterest.Order "A Screaming Blast," here or here.

* What went into paring the list down to just 50. * Some "upsets" and familiar places on the list. * How healthy is the BBQ industry today? * The South's hot spots and trends in the game.

 Ivy Odom has in many ways become the face of Southern Living. In addition to creating videos about all things Southern on social media, Ivy is a writer, recipe developer, and television host. And now she's also an author, with a brand new cookbook called My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion. The book is a collection of Ivy's favorites from a lifetime at the stove, starting with her childhood in Moultrie, Georgia, where she learned to cook and entertain from her parents and grandparents. She actually started off her college years thinking she'd be a home ec teacher, but an early mentor persuaded her to look at culinary school and food media as a better fit for her ambitions. She finished first in her class at L'Academie de Cuisine in Gaithersburg, Maryland, and then, thankfully, she landed here at Southern Living. Sid sat down with Ivy in the Southern Living offices and talked about all that, plus her Dad's competition barbecue team called Butts Unlimited, her love of tailgating for the Georgia Bulldogs, and the astounding 18-layer chocolate cake that launched her career. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Isaac Nunn - Recording Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, I'm joined by Southern interior designer and author James Farmer. Known for creating beautifully familiar and welcoming homes through James Farmer Designs, James shares his philosophy on what truly makes a house feel like home, and how to embrace the seasonal transition into Fall with warmth and intention.We talk about his new book, Home Again, the sensory details that bring spaces to life, and why decorating is about more than style; it's about creating a place that celebrates the people who gather there.RESOURCES:Visit the James Farmer Designs website.Shop from A Place to Call Home.Follow along on Instagram and/or Facebook.BOOKS:Home Again | Signed or AmazonCelebrating Home | Signed or AmazonArriving Home | Signed or AmazonA Time to Plant | Signed or AmazonA Place to Call Home | Signed or AmazonDinner on the Grounds | Signed or AmazonPorch Living | Signed or AmazonWreaths for All Seasons | Signed or Amazon

Join us for a taste of coastal charm with Tara Guerard, founder of Tara Guerard Soiree. In this episode, we dive into the traditions of seafood gatherings—from the types of fresh, seasonal seafood that inspire these Lowcountry celebrations to some of Tara's favorite recipes for entertaining this time of year. Along the way, she shares her expert tips on how to be a gracious and memorable hostess, blending elegance, warmth, and hospitality. RESOURCES:Visit Tara's website here.Follow along on Instagram: @taraguerardSHOP:Weddings by Tara GuerardSouthern Weddings: New Looks from the Old South

Ellen Skrmetti was born and raised in Ripley, Mississippi, not far from Memphis, in a family that was devoted to the Southern Baptist church. For Ellen, a person of faith but also an aspiring comedian, this turned out to be great source material, as did all the characters in her small Southern town. During the pandemic, she started posting videos that all started with “Hey Jesus, It's Me,” and then she would launch into gossipy monologues about her neighbors, critiques of a cousin's potato salad, or—famously—what would have happened if Queen Elizabeth had died in the South. Now she's got a new book that takes its name from those viral hits and expands it a bit: Hey, Jesus, It's Me: I Have Questions, Comments, and Concerns. Ellen lives in Birmingham now, so we got to do this one in the Southern Living offices, and she was just as charming and funny in person as she is on Instagram. Sid talks to Ellen about why her yeast rolls are controversial, what it's been like getting back to standup after a fruitful detour through social media, and having what she calls a “true Southern church lady for a mother.” For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover Lafayette welcomes Marcelle Bienvenu, cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. A St. Martinville native, she still lives there with her husband, Rock Lasserre. Marcelle has written about Creole and Cajun cooking for The Times-Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. She authored Who's Your Mama? Are You Catholic and Can You Make a Roux?, as well as Who's Your Mama? The Sequel, and Cajun Cooking for Beginners. She co-edited Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, which was nominated for a James Beard Award in 2009. Marcelle worked with Emeril Lagasse for 15 years and coauthored several cookbooks with him, including Louisiana Real & Rustic, Emeril's Creole Christmas, Emeril's TV Dinners, and Every Day's a Party. She also owned and operated the beloved restaurant Chez Marcelle in Broussard, at the former Billeaud Family Plantation site. She has worked at legendary restaurants including Commander's Palace and K-Paul's Louisiana Kitchen in New Orleans, and taught for 11 years at the Chef John Folse Culinary Institute at Nicholls State University. Growing Up in St. Martinville “When I was a youngster, it was idyllic. You could ride your bike anywhere. Nobody cared where you were going. We could go around the block and ask all the ladies, ‘What do you have for supper tonight?' If I liked hers better than mine, I could stay with her. Everybody on our block was related.” Her father's family owned The Teche News, and she grew up folding papers and helping with printing: “Besides the newspaper, Daddy did wedding invitations, football programs. I used to hate it because my hands were always full of ink… Mama would fix the sandwiches at the newspaper office because we never went home on paper day until late. The ink was all over your bread.” She credits her early love of cooking to meals at family camps on Vermilion Bay: "My father was a Boy Scout leader, and we had a camp at Granddad's on Vermilion Bay, at Sycamore Point, and we had one in the Basin. A lot of our meals were cooked on an open fire wood bar. And I thought that was absolutely fabulous. So I would sit at my daddy's elbow with his beer. I was beer holder. I would say, shouldn't you go medium low? You don't have a dial, you'd have to move it. I became infatuated with that. I thought that was just marvelous. “We were laughing the other day about when we were little, nobody said, oh, we're going to have Cajun food. Are we going to New Orleans? Can we have Creole food? We never would. Nobody ever said that." An interesting side note: Marcelle is the aunt of Louisiana Gov. Jeff Landry. His mother and Marcelle's sister, Edna Bienvenu Landry, died in 2019. Our governor also unfortunately recently lost his father, architect and business owner, Al James Landry, on July 30, 2025. The Start of a Culinary Career In 1971, while working at The Times-Picayune, Marcelle met the Time-Life Books crew. “They were thinking of doing a book on Acadian Creole cooking… We were supposed to be only a chapter in the Southern book, but we ended up with a whole book.” Working with the Brennans and legendary chef Paul Prudhomme shaped her approach: “He really brought Cajun cooking up to another level… It was absolutely wonderful to see them marrying those two cuisines to see what they came up with." Before Prudhomme joined Commander's Palace, no one in New Orleans was serving chicken and andouille sausage gumbo. Chez Marcelle Marcelle's uncle offered to finance a restaurant in Broussard, and they transformed the old Billeaud Plantation home: “We did fabulously for almost four years and then the whole business… the oil industry crashed. It happened so fast my CPA called to ask if we had closed.

Design in the South is personal. It's layered with heritage, shaped by hospitality, and built on relationships. Today, we travel to Starkville, Mississippi to explore the work and world of a designer who exemplifies what it means to design with heart. The conversation begins with an emerging trend—dorm and sorority house design—not typically covered in design media, but a significant driver of business in Southern college towns. Sorority living, especially, has evolved into a lifestyle market, complete with high expectations, big budgets, and even bigger wear and tear. Designing for these spaces demands durability, performance, and style in equal measure. As the designer jokes, “Everything has to be spray-tan approved.” Working on a sorority house for her own former chapter, she leans into color, symbolism, and storytelling. “I know the meaning behind things,” she says, weaving chapter colors, lighting, and fabric choices together to reflect both legacy and future needs. With girls living in two-year cycles, hundreds of members dining daily, and Zoom calls replacing quiet study sessions, the design must be not only beautiful but smart, emotionally supportive, and future-forward. Storytelling is central to her work. “If I didn't capture their real life, I'm not sure I would really be able to capture anything,” she says. Unlike many designers who stage photos with clinical precision, she leaves the coffee maker and the magnets on the fridge. There's something refreshing—and intentional—about showing homes as they're used. It's real, approachable, and still inspiring. That philosophy carries into her project portfolio, which is both colorful and cohesive. Take the Wetherbee Street kitchen: clean acrylic stools meet traditional cabinetry, a built-in bar peeks into frame, and the countertop hosts everyday appliances—because that's how the client lives. “If the client can't see themselves in the finished space, I haven't done my job,” she explains. Color is a consistent through-line in her work. While she began with a neutral palette, over time she's become known for weaving multiple shades of the same hue across a room. Her nursery projects—some launched by acrylic cribs and butterfly wall art—bring this approach to life with playful purpose and emotional weight. We also talk about historic preservation and transformation. Projects like Kirkwood Place and Greentree demonstrate her ability to revive storied homes with timeless flair. “We gutted it to the studs and brought it back to life,” she says of one home that once graced the cover of Southern Living. Another was the result of a seven-year client relationship that evolved into a deep friendship. As the conversation winds down, she shares the dream project she's still manifesting—a start-to-finish beach house in the 30A corridor. “I've done a condo, but I'd love to do a full house in Rosemary or Alys Beach,” she says with hopeful confidence. And why not? Her story is one of evolution, rootedness, and authenticity. Marie Clair Cumbaa of Cumbaa Design Company, designs with empathy, leads with color, and listens deeply. It's not just about beautiful rooms. It's about making people feel seen, supported, and at home.

Hunter Lewis joined us in the studio for an entertaining conversation about his career working in food media. Hunter has led Food & Wine as editor in chief since 2017, and before that he held editorial roles at Cooking Light, Southern Living, Bon Appétit, and Saveur. That is some résumé, and we talk through his various stops as well as digging into the terrific work currently being done at Food & Wine. We also asked him about the general health of editorial in 2025. It's an interesting time to be doing what we do, and he doesn't hold back.Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

You feeling this episode? Send us a text!This episode delves into the south. We often get teased a lot about our southern dialect. It may sound silly to others but to us it's something to be proud of. I wanted to uplift the culture of the south. I wanted to tell a story about southern living. Be proud of the region you came from. There's a lot of politics and harsh history but there's also culture and love. Don't you ever forget it. Support the show

This week on Keepin It Real Cam Marston has noticed a trend amongst his empty nester friends and what their hobbies become once the kids are gone. The predictability of it gives him comfort. ----- In my part of the world, the female empty nester is an interior designer or painter who has been caged by her responsibilities as a mother and once the kids are gone, they finally step into their lifelong artistic fulfillment. It's a distinct pattern around here. The number of friends my wife and I have who start throwing paint on a canvas or buying furniture at market after the kids are gone is phenomenal. From what I can tell, they subscribe to Architectural Digest or Southern Living magazines and recreate what they see when they decorate their friend's houses. Or they have an untapped and remarkable talent for tossing a menagerie of paint colors onto a broad canvas and selling it as a home accent piece at their kid's school fundraiser or in a corner at their friend's gallery. It's not a painting of anything, it's just colors. They're going to be rich and famous from their innate ability to create color combinations differently than anyone ever before them, certainly different from anyone around here. Their friends, standing leaning on one hip and holding their stemless wine goblet, ooooh and ahhhh at these masterpieces and offer compliments more effusive than anything Michaelangelo ever got. These same friends unwittingly compare their friends interior design projects with what they just saw in Architectural Digest or Southern Living while they were waiting at the orthodontist with their children. Some of these empty nested women become jewelers. Some become elite, specialized travel agents. Eventually they all sadly back away from their remarkable, God-given talent, find pickleball and only take on special projects for insistent friends. The cost to establish themselves full time in the business was simply too high to continue. Talent was never the issue. I suspect something similar can be said for the men around here. Once the kids are gone they seem to grow. Eating takes priority when the kids have left the house. They become very interested in the preparing and then doting on brisket or boston butt as it slowly gets to the golden zone, all having powerful theories about getting the meat through what they call “the stall” when the temperature stops rising. Lots of time spent talking in a group standing next to an elaborate cooking device, beer in a koozie held waist high by the top of the can - each complaining that they have more koozies than they know what to do with - and discussing the stall and other brisket or Boston butt mysteries. Then they touch on college football. Then golf. Then hunting or fishing. And then they eat. I suppose I should welcome this predictability in my world. If any one of these empty nesters suddenly declared they were meant to be a puppeteer or a mime or a treasure hunter I'd worry about them. So long as they're meant to be a painter, an interior designer, or talk a lot about meat, I know my world is in order. All is right and well and good. Like it or not, I'm home amongst my people. I'm Cam Marston and I'm just trying to Keep it Real.

Send us a textWhat happens when you tell your academic advisor you "just want to travel the world and get paid for it"? For Skye Sherman, it launched a successful career as a travel writer and journalist whose bylines appear in Travel + Leisure, Southern Living, US News and World Report and Palm Beach Illustrated.In this fascinating conversation, Skye reveals how she transformed from an undeclared college major to a respected voice in travel journalism. Rather than following a traditional career path, she created her own way forward, initially thinking she wanted to be a travel influencer before discovering her true passion for writing for established publications. "I've been making it up as I go," she admits, yet her approach has clearly worked.Today, Skye has cultivated relationships with editors who regularly assign her stories while still pitching her own ideas. She writes Palm Beach Illustrated's "New and Now" section, contributes Florida and cruise content to major travel publications, and occasionally takes on lucrative content marketing projects. All while pursuing her ambitious personal goal of visiting every country in the world by age 60 (she's currently at about 51 countries).We dive into Skye's organizational strategies (she's "obsessively organized" with a non-negotiable inbox zero policy), her advice for PR professionals (pitch in the exact style of headlines she already writes), and her surprising background as a pilot who earned her license at 18. She also shares memorable destinations, including Michigan's car-free Mackinac Island and her recent sailing adventure through the British Virgin Islands.For aspiring travel writers, Skye offers candid advice based on her own journey, including what she might have done differently. This conversation provides a rare glimpse into the life of a successful travel journalist and shows how passion, persistence and organization can build a career that spans the globe.Connect with Skye at Skye@SkyeSherman.com; IG: @skyesherman; FB: Skye Sherman and LinkedIn. Please take a moment to rate, review and subscribe to the Media in Minutes podcast here or anywhere you get your podcasts: https://podcasts.apple.com/us/podcast/media-in-minutes/id1555710662 

Step inside the storied halls of The Greenbrier, one of America's most iconic resorts, with Cam Huffman, Director of Public Relations. In this episode, we explore the legacy of leisure and luxury at this West Virginia estate—from its presidential ties and high society traditions to its distinctive interiors shaped by the bold vision of Dorothy Draper.We discuss what makes The Greenbrier more than a destination: its role in shaping the American summer escape, the rituals and traditions that have stood the test of time, and how resort culture continues to capture our imaginations today. RESOURCES:Visit The Greenbrier's website here.Learn more about the Cottages, Estates, and Resort Rooms.Click here for information about the Dorothy Draper connection.

In a digital age, there's something meaningful about a handwritten note or beautiful illustration. In this episode, I'm joined by Jennifer Hunt, founder of Dogwood Hill—a beloved brand bringing artful, heirloom-worthy stationery back to the center of our celebrations and connections.Jennifer shares the story behind the brand's beginnings, her love of tradition, and how Dogwood Hill has grown into a collective of artists who create exquisite paper goods for weddings, holidays, and everyday kindnesses. We talk about the ritual of letter-writing, the emotional resonance of thank-you notes and invitations, and why beautiful paper still matters.This episode is a love letter to slower, more thoughtful communication—and to the idea that our traditions are keepsakes.RESOURCES:Visit the Dogwood Hill website.Check out their new wallpaper and fabric collection here.Follow along on Facebook and/or Instagram.Looking for wedding content on social? Click here.

Send us a message!In this episode Dana interviews Award winning food and travel journalist, speaker, author, nutrition communications consultant, television personality and registered dietitian nutritionist, Carolyn O'Neil, MS, RDN.Carolyn shares how she found her love of nutrition (and writing) and started working in nutrition media. Carolyn's newly launched podcast is Watch What You Eat with Carolyn O'Neil. Find her on Instagram at @carolynoneil More about our guest:Carolyn writes about food, nutrition, travel and healthy lifestyles for numerous publications including VIE Magazine, OLTRE Magazine, Atlanta Homes & Lifestyles Magazine, Southern Living Magazine and Food & Wine Magazines. She is on the Nutrition Review Board for Southern Living Magazine and Forbes Health.Carolyn is a member of the invite-only Google Food Lab, an international group of thought leaders in all areas of food from farming to finance. She served on Delta Air Lines Culinary Council as a nutrition consultant to help update and guide the airline's inflight menu planning for special meals and wellness initiatives.As a media spokesperson, Carolyn has worked with multiply leading brands including Nestle, The Wonderful Company, Quaker, Sunsweet, Danone, ConAgra and many others. Carolyn has been a professor of nutrition science and nutrition communication for Florida State University's London Study Centre and professor of journalism for Emory University in Atlanta.She is a contributor to NBC Atlanta & Company and can be seen as “The Lady of the Refrigerator” on Alton Brown's Good Eats on Food Network. Carolyn is the author of Southern Living's best selling The Slim Down South Cookbook and co-author of The Dish on Eating Healthy and Being Fabulous winner at the World Food Media awards.A pioneer in food television, Carolyn launched and led CNN's coverage of food andnutrition for nearly 20 years as anchor and executive producer of CNN On The Menu and was senior correspondent and anchor for CNN's Travel Now program. She's earned two James Beard Foundation Awards for excellence in broadcast food journalism and is a member of the James Beard Foundation's Who's Who in American Food and Beverage. She has also been honored by the National Restaurant Association, the American Heart Association, the American Society for Nutrition and the Academy of Nutrition and Dietetics for her pioneering work in nutrition communications. Her master's degree in nutrition is from Boston University and undergraduate degree in Foods and Nutrition is from Florida State University. Carolyn lives in Atlanta.

Artist and educator Elizabeth St. Hilaire shares how she built a successful online course business teaching art. She covers course creation, marketing for creatives, student engagement, using Patreon, and growing a mailing list—offering practical insights for artists balancing creativity and income.Elizabeth St. Hilaire is a mixed-media visual artist, author, instructor, and the founder of Paper Paintings.In this episode, Ari, Abe, and Elizabeth discuss:The Evolution of Teaching MethodsCourse Development and Feedback LoopsMarketing Strategies for Online CoursesBuilding and Growing a Mailing ListUtilizing Patreon for Additional IncomeBalancing Multiple Income StreamsEngagement in Self-Study CoursesQuality and Consistency in Course OfferingsThe Challenges of Marketing Art CoursesStrategies for Engaging Students in Art Education“Patreon has been a great income stream for me.” — Elizabeth St. HilaireGuest Bio:Elizabeth St. Hilaire is a renowned mixed-media artist, instructor, and author recognized for her innovative approach to collage. Using hand-painted papers, she creates dynamic works celebrated for their bold color, intricate detail, and layered depth. Her art has been exhibited internationally and featured in prominent publications such as The Artist's Magazine, Acrylic Artist Magazine, Cloth Paper Scissors, and Southern Living.A Signature Member of the National Collage Society, St. Hilaire holds a Bachelor of Fine Arts from Syracuse University and has spent over 20 years exploring and refining her unique methods. She is the author of Painted Paper Art Workshop and has written numerous books and instructional guides to inspire artists around the globe.Known for her engaging teaching style, St. Hilaire travels widely to lead workshops, sharing her passion for creativity and the transformative power of collage. Her work has extended beyond gallery walls, appearing on textiles, home decor, and more, making her a leader in the modern collage movement.Resources or websites mentioned in this episode:MiraseeRuzukuElizabeth's website: PaperPaintings.comCredits:Hosts: Ari Iny and Abe CrystalProducer: Michi LantzEditor: Andrew ChapmanExecutive Producer: Danny InyMusic Soundscape: Chad Michael SnavelyMaking our hosts sound great: Home Brew AudioTo catch the great episodes that are coming up on Course Lab, please follow us on Mirasee FM's YouTube channel or your favorite podcast player. And if you enjoyed the show, please leave us a comment or a starred review. It's the best way to help us get these ideas to more people.Music credits:Track Title: Bossa BBArtist Name: MarieWriter Name: Chelsea McGoughPublisher Name: A SOUNDSTRIPE PRODUCTIONTrack Title: Coo CoosArtist Name: Dresden, The FlamingoWriter Name: Matthew WigtonPublisher Name: A SOUNDSTRIPE PRODUCTIONTrack Title: GraceArtist Name: ShimmerWriter Name: Matthew WigtonPublisher Name: BOSS SOUNDSTRIPE PRODUCTIONSTrack Title: Carousel LightsArtist Name: Chelsea McGoughWriter Name: Chelsea McGoughWriter Name: Matthew WigtonPublisher Name: A SOUNDSTRIPE PRODUCTIONPublisher Name: BOSS SOUNDSTRIPE PRODUCTIONSSpecial effects credits:24990513_birds-chirping_by_promission used with permission of the author and under license by AudioJungle/Envato Market.Episode transcript: Marketing, Monetizing, and Teaching Art Online (Elizabeth St. Hilaire) coming soon.

In this episode of Grandma's Silver, I'm joined by bestselling author and celebrated food writer Anne Byrn to discuss summer food staples—cultural artifacts that tell stories of migration, memory, and meaning.Anne joins us to talk about her latest book, Baking in the American South, a sweeping, story-rich celebration of Southern baking traditions. We also wander into nostalgia territory: long-lost summer desserts. It's a conversation full of warmth, wisdom, and sugar-dusted storytelling!RESOURCES:Visit Anne's website here.Follow along on Facebook and Instagram.Sign up for her newsletter here.SHOP:Baking in the American SouthA New Take on CakeSkillet LoveAmerican CookieAmerican Cake

Episode 294 is filled with members of their respective Hall of Fame's as we welcome Barbecue Hall of Fame member, Meathead and Canadian Baseball Hall of Fame member, Ryan Dempster. Plus we are joined by guest co-host Scott Crawford, Director of Operations for the Canadian Baseball Hall of Fame. Meathead is the founder and publisher of the immensely popular BBQ and grilling website AmazingRibs.com.  He is a   member of the Barbecue Hall of Fame and the author of Meathead: The Science of Great Barbecue and Grilling, a New York Times Best Seller and named one of the “100 Best Cookbooks of All Time” by Southern Living.  He is back with us to discuss his new cookbook, The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes.  For more information on Meathead, his books, and many other outdoor cooking related items go to https://amazingribs.com/ Ryan Dempster is a former Major League Baseball pitcher who played for the Florida Marlins, Cincinnati Reds, Chicago Cubs, Texas Rangers, and Boston Red Sox.  His great baseball career plus being from Canada made him a prime candidate for the Canadian Baseball Hall of Fame which inducted him in 2019.  Ryan is the only Chicago Cub and one of just three players ever to both start a game and collect 30 saves in the same season. He has many great stories, including one involving Alex Rodriguez.  Ryan is a huge fan and admirer of the late great Chicago Cubs announcer, Harry Caray and he honors him with a well done and very humorous impersonation.  We are joined by guest co-host, Scott Crawford, who is the Canadian Baseball Hall of Fame Director of Operations and adds some very special insight to the discussion. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

In this episode of Grandma's Silver, I sit down with Debbie Mathews LeRoy, the Nashville-based antiques expert and interior designer behind Debbie Mathews Antiques & Designs. With more than 30 years in the business of fine antiques, Debbie has built a reputation for her classic, curated style—and her guiding philosophy that "every room needs at least one antique."We chat about the enduring charm of collected interiors, how her background shapes her design approach, and why antiques continue to bring soul and story to today's homes. Debbie shares what makes a space feel timeless, the pieces worth investing in, and how to start incorporating antiques into your home–even if you're new to the hunt.RESOURCES:Visit Debbie's website here.Follow along on Instagram and/or Facebook. Shop her store.

Episode Description: Jessica B. Harris may have been born and raised in New York City, but she has Tennessee roots through her father and has spent much of her life split between homes in the Northeast and the South – specifically New Orleans. For more than fifty years, she has been a college professor, a writer, and a lecturer, and her many books have earned her a reputation as an authority on food of the African Diaspora, as well as a lifetime achievement award from the James Beard Foundation. A few years back, Netflix adapted her book, High on the Hog: A Culinary Journey from Africa to America, into a 4 part docuseries. And I'm very proud to say that she's a longtime contributor to Southern Living with a regular column called The Welcome Table. This episode was recorded in the Southern Living Birmingham studios, and Sid and Jessica talked about her mother's signature mac and cheese, the cast-iron skillet she'd be sure to save if ever her house were on fire, and her dear friend, the late New Orleans chef Leah Chase.  For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most popular BBQ site. This global judge of food & drink and founder of multiple world championships is dedicated to great flavor. From algae cookies to legendary ribs, Meathead's a culinary icon!The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 RecipesAmazing Ribs.com https://amazingribs.com/If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

A milestone reunion for the actresses of “The Joy Luck Club,” as Richard Lui sits down with four stars from the iconic film to reflect on their impact in Hollywood and beyond. Also, Ivy Odom, senior editorial producer at Southern Living, joins to share tips and inspiration on how to vacation like a Southerner. Plus, catching up with Hollywood star Mario Lopez on "Access Daily." 

Michael Farris Smith is an award-winning writer whose novels have appeared on Best of the Year lists with Esquire, NPR, Southern Living, Garden & Gun, Book Riot, and numerous other outlets, and have been named Indie Next, Barnes & Noble Discover, and Amazon Best of the Month selections. He has also written the feature-film adaptations of his novels Desperation Road and The Fighter, titled for the screen as Rumble Through the Dark. He lives in Oxford, Mississippi, with his wife and daughters.Want to be a guest on Book 101 Review? Send Daniel Lucas a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/17372807971394464fea5bae3 Hosted on Acast. See acast.com/privacy for more information.

If you've ever felt like you're behind, not enough, or waiting on someone to give you permission—this episode of The Trailblazer Talks will speak straight to your heart.Author and speaker Mary Marantz joins Courtney for a conversation rooted in honesty, encouragement, and hope. They unpack Mary's newest book, Underestimated, and talk about what really holds us back from walking fully in what God has called us to.From perfectionism and people-pleasing to fear and procrastination, Mary shares practical wisdom on building self-trust, letting go of old narratives, and starting small—even when the world underestimates you.About Mary Marantz:Mary Marantz is the three-time bestselling author of Underestimated, Dirt, and Slow Growth Equals Strong Roots and the host of the popular podcast, The Mary Marantz Show. She grew up in a trailer in rural West Virginia and was the first in her family to go to college before going on to Yale for law school. Her work has been featured on CNN, MSN, Business Insider, Bustle, Thrive Global, Southern Living, Hallmark Home & Family, and more. She and her husband Justin, live in an 1880s fixer-upper by the sea in New Haven, Connecticut, with their two very fluffy golden retrievers, Goodspeed and Atticus. Links & Resources Mentioned:- Order Mary's book Underestimated: https://amzn.to/3ET9wm5- Take the “Name the Fear” Quiz: https://namethefear.com- Discover your core driver with the Achiever Quiz: https://achieverquiz.com- Learn more about Mary's work: https://www.marymarantz.com- Follow Mary on Instagram: https://www.instagram.com/marymarantzVisit the Podcast Website: thetrailblazertalkspodcast.comFollow Courtney: https://www.instagram.com/courthopejonesSponsor: Little Creative Company - littlecreativecompany.com

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Tuesday, May 6, 2025. A Preston County bison farmer finds support for her growing business from the WV SBDC…Charleston is gearing up for a  busy summer--here's your top 10 list of things to do in the capital city…and connect with other entrepreneurs and small business owners through WV BusinessLink…on today's daily304. #1 – From WVSBDC – In the picturesque landscapes of Terra Alta, Preston County, Liz Riffle, the proud owner of Riffle Farms, has carved out a unique niche in the agricultural scene by raising bison.  Her journey into bison farming began with a personal quest for healthier, more sustainable food options. An avid equestrian, she trained horses across the country while working as an active duty U.S. Navy Nurse Corps nurse. She is committed to honest meat and changing the current meat processing system our nation relies on.  But navigating the world of small business ownership, especially in a specialized industry like bison farming, comes with its challenges. That's why Liz Riffle turned to the West Virginia Small Business Development Center to help navigate her journey. Read more: https://wvsbdc.com/riffle-farms-a-bison-farm-in-the-mountain-state/   #2 – From SOUTHERN LIVING – Many people say that West Virginia's capital city feels more like a small town, with its easy access to nature and downtown full of independently-owned businesses.  And while Charleston does have a friendly, laid-back feel, there's no lack of things to do. From outdoor adventures like hiking the Kanawha State Forest or rafting in the New River Gorge, to seeing art exhibits and hearing live music, to shopping at unique boutiques, Charleston has big-city options that are easy to enjoy over a long weekend.  To get your started, Southern Living has compiled a list of 10 Best Things to Do in Charleston. Read more: https://www.southernliving.com/charleston-wv-11722346   #3 – From WV BUSINESSLINK – West Virginia BusinessLink is a supportive platform that connects entrepreneurs and small business owners to a network of local, regional, and statewide resource partners to foster innovation, growth, and prosperity. Stay on top of all the business news in your community by following the BusinessLink blog and subscribing to their newsletter. You can also find a wide array of helpful resources. Read more: https://wvbusinesslink.com/blog/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.  

Big news — we finally found our house!   In today's solo episode, I'm sharing all the behind-the-scenes of our home search, what made this place feel like “the one,” how the kids are adjusting, and what it's been like settling into a whole new life here in Georgia.   I share:   How we found our dream home after a wild search Funny preschool drop-off adventures Finding my new favorite yoga studio First impressions of southern living NOTE: From now until September, I'll be releasing a monthly solo episode where I'll keep you updated on our move and adjusting to life in Georgia. In the fall, we'll be back to our regularly scheduled programming with new interviews and solo episodes. Thank you for your patience!!   Are you getting my weekly newsletter, Pursuing Purpose, yet? Join the party over at blairbadenhop.com/list.   

Mignon Francois, founder of The Cupcake Collection and self-proclaimed "Director of Joy," shares her incredible journey from a struggling mom who couldn't pay her electric bill to building a destination bakery that ships nationwide. She discusses the power of vision, the importance of joy even during trials, and why storytellers have such an important responsibility. Key Takeaways Nothing exists apart from words - your vision and what you speak about your business has the power to create your future When building a business, your vision takes your whole life to achieve, your mission is the vehicle to get there, and your values are the luggage you pack for the journey It's okay to feel scared in your business journey - "if it doesn't make you afraid, then it's not big enough" Look for joy even in difficult times - choose to become better, not bitter About Mignon Francois Mignon François is a #1 national best-selling author, entrepreneur and renowned baker who has inspired millions on her journey of going from drowning in debt to building a multi-million-dollar cupcake empire – The Cupcake Collection. She leveraged her $5 to feed her family and turned it into a legacy with over five million cupcakes sold.  Her grassroots story of success has garnered national attention from TODAY with Hoda and Jenna, Southern Living, Entrepreneur and Business Insider to name a few. She is the author of Made from Scratch: Finding Success Without a Recipe, where shares her story of finding success with no presets in place.  Mignon is a sought-after speaker and is committed to equipping and empowering people to change the trajectory of their lives. In This Episode [00:00] Welcome to the show! [06:09] Meet Mignon François [12:11] The Cupcake Collection [18:02] Mignon's Story [28:32] When to Grow Your Team [32:18] The Power In Your Words [40:40] Remember Your Why [46:06] Connect with Mignon [47:28] Outro Quotes "I just believe that cake makes you feel seen. You know, have you ever had a cake that didn't feel like, you did this for me?" - Mignon Francois "Nothing exists apart from words. Our words have power to change. Our words have power to save. Our words have power to heal. Our words have power to create." - Mignon Francois "If it doesn't make you afraid, then it's not big enough." - Mignon Francois "As storytellers, we are wielding the most granular piece of earth. And we are being tasked with molding and shaping that which someone wants to communicate from the beginning." - Mignon Francois "Your vision is gonna take you your whole life to get there. The mission is the vehicle you're using to travel to that life destination. And your core values are the luggage that you're packing for the journey." - Mignon Francois Guest Links Find Mignon Francois online Follow Mignon Francois on Instagram Made From Scratch: Finding Success Without a Recipe, by Mignon Francois Links Learn more about the Mastermind Join the Grow Your Video Business Facebook Group  Follow Ryan Koral on Instagram Follow Grow Your Video Business on Instagram Check out the full show notes

Kitchen updates? Or remodels? What's in and what's not? Recently, SOUTHERN LIVING offered a list of ten items that are out of date in kitchens and "need" to be rethought.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting!) cookbook. Here's our take on the list of updates and remodeling ideas.We've also got a one-minute cooking tip about shopping your own pantry. And what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[00:53] Our one-minute cooking tip: bring a bag or tray into your pantry to help carry stuff to your kitchen.[02:37] Our take on SOUTHERN LIVING's list of ten kitchen remodels and updates.[20:05] What's making us happy (and unhappy!) in food this week? Homemade ketchup and bad pizza.

There's a geography of limitation that exists not on any map, but in the quiet territories of our own making. Stories that whisper: this is as far as you'll go. Today, we are talking with Mary Marantz - a woman who understands that our beginnings are not our boundaries. Growing up in a single-wide trailer on the tippy top of Fenwick Mountain, she learned something profound: that grace isn't about erasing your history, but making peace with it. Imagine a young girl watching the world from that precipice, learning that survival isn't just about enduring, but reimagining. Mary's journey from that trailer to Yale Law School isn't a bootstrapping narrative of triumph, but a meditation on grace, on the way unexpected paths unfold when we listen carefully to the whispers of our own potential. How do we create space between who we were told we could be and who we are actually called to become? How do we recognize that the most revolutionary act might be showing up, day after day, for the work that won't let go of us? Mary writes about fear like an old friend - not something to vanquish, but to understand. She knows that the stories we tell ourselves are powerful, that they can either keep us small or become the very ground from which we grow. So join us as we walk through those stories together - not as a roadmap, but as an invitation. Here's my conversation with Mary Marantz.Mary Marantz is the bestselling author of Dirt and Underestimated, as well as the host of the popular podcast The Mary Marantz Show. She grew up in a trailer in rural West Virginia and was the first in her family to go to college before going on to Yale for law school. Her work has been featured on CNN, MSN, Business Insider, Bustle, Thrive Global, Southern Living, Hallmark Home & Family and more. She and her husband Justin live in an 1880s fixer-upper by the sea in New Haven, Connecticut, with their two very fluffy golden retrievers, Goodspeed and Atticus. Learn more at MaryMarantz.com.Mary's Book:UnderestimatedSubscribe to Our Substack: Shifting CultureConnect with Joshua: jjohnson@allnations.usGo to www.shiftingculturepodcast.com to interact and donate. Every donation helps to produce more podcasts for you to enjoy.Follow on Facebook, Instagram, Twitter, Threads, Bluesky or YouTubeConsider Giving to the podcast and to the ministry that my wife and I do around the world. Just click on the support the show link below Support the show

In this episode of the Libro.fm podcast, Craig and Olivia sit down with Annie B. Jones—author of Ordinary Time: Lessons Learned While Staying Put, owner of The Bookshelf in Thomasville, Georgia, and host of the beloved From the Front Porch podcast. Annie shares the inspiration behind her essay collection, how running an indie bookstore shaped her view of third places, and why books aren't just escape, but flashlights guiding us back into connection with the world. Plus, see how Libro.fm is celebrating Independent Bookstore Day on April 26! Celebrate Indie Bookstore Day: https://2ly.link/2608h Read the full transcript: Use promo code: SWITCH when signing up for a new Libro.fm membership to get two additional credits to use on any audiobooks—meaning you'll have three from the start. About Annie B. Jones: Annie B. Jones is a writer, podcaster, and the owner of The Bookshelf, an independent bookstore in Thomasville, Georgia. Jones hosts From the Front Porch, a weekly podcast about books, small business, and life in the South, and her work has been featured in Southern Living magazine. A native of Tallahassee, Florida, she lives in Thomasville with her husband, Jordan, and their dog, Sam Malone. Get Annie's Book: Ordinary Time Books discussed on today's episode: Wild Dark Shore by Charlotte McConaghy Victorian Psycho by Virginia Feito Woodworking by Emily St. James

Today I am joined by Lydia Menzies! Lydia  is known for her swoon-worthy table settings and her ability to connect the people that gather around those tables. Lydia knows that styling a fabulous table is a creative gift hostesses often love to share with others - and the goal of hospitality is creating a sense of happiness and belonging among the guests. Lydia is the 2025 Contributing Editor for table styling for Southern Lady magazine, and creator of The Supper Club community. Lydia is the author of her new lifestyle book, The Supper Club with Lydia Menzies. It is a gorgeous coffee table book full of tablescape ideas for year-round hosting! Lydia has been featured in Southern Living, BuzzFeed, GoodHousekeeping, Pop Sugar, among many others and has been asked to style for brands such as Martha Stewart for Staples, Breyers Ice Cream, Square, Mattel, Body Armor, and Netflix star, Julie McAllister. The Supper Club is Lydia's community that combines her passion of creative party themes with helping businesses claim the recognition they deserve. Lydia takes great pride in seeing everyone enjoy the benefits of kindness and camaraderie through creativity. Lydia lives in Athens GA with her husband and 2 golden doodles. She has a daughter and a son at Furman University.In this episode, Lydia and I talked about how she started blogging, the many amazing parties she has planned + executed, her community The Supper Club, her new book, and so much more! Lydia's WebsiteLydia's InstagramGreenville Humane Society Samaritan's Purse

Landon Bryant stopped by the Southern Living offices recently, and it was for the staff to meet him in person after a couple of years watching his hilarious videos on our accents, traditions, quirks, and why we have endless recipes for potato salad. Landon was born and raised in the small town of Laurel, Mississippi, a close-knit community that was made famous in recent years by past guests Erin and Ben Napier—whom Landon happens to know. His great-grandmother was a major influence on him, but it was his wife, Kate, who encouraged him to start sharing his opinions about Southern identity on Instagram. Now, he's come out with a new book, Bless Your Heart: A Field Guide to All Things Southern, that distills his unique perspective into a clever, smart, and deeply entertaining guide to the culture. Landon talks to Sid about the time he went to high school in a Walmart, his experience as an art teacher, his openness about struggles with ADHD, and just what exactly got him in hot water when talking about deviled eggs and grits. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the HowToBBQRight Podcast, a close friend of ours won STEAK CHAMPION of the WORLD (00:34)! We had our inner office Mac and Cheese contest, and we are STUFFED (01:42)... Malcom has been craving some authentic jerk chicken (15:12). What exactly is pimento wood, and why does it make jerk chicken SO GOOD (28:07)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:23)! Next time you're on the hunt for Cheez-Itz, look for the K on the barcode (34:07). If you're storing asparagus for dinner, here's a quick tip to make it taste better (36:22). Southern Living dropped their list of the Best BBQ in each state, and we STRONGLY disagree (41:09)... If you managed to score some Nathan's Colossal Dogs, this is the BEST way to whip those bad boys up (51:03). When you've got a 3 pound brisket flat, should you use the pellet grill method on it (53:03)? Sometimes you've got more ribs than you've got grill space, here's how to get them done around the same time (54:30).