Podcasts about bourbon county brand coffee stout

Bourbon County Brand Coffee Stout is an Imperial Stout by style. Made with Intelligentsia Burundi Turihamwe Coffee Beans. This beer is 13.2% ABV. In this beer review, we will take a look at the color, smell, and taste.

Bourbon County Brand Coffee Stout is an Imperial Stout by style. Made with Intelligentsia Burundi Turihamwe Coffee Beans. This beer is 13.2% ABV. In this beer review, we will take a look at the color, smell, and taste.

If you're not familiar, Uppers and Downers is a reference to the name of a Festival which features coffee and beer, which is exactly what tasting 58 is about! Me and Matt are joined by our friend Jason and returning guest from season 1, Diego, to drink beers that have coffee as an adjunct. We even got to drink a beer that Diego helped pick out the coffee for from his coffee shop, Prismatic, located here in Albuquerque, NM. We also discuss Bio Breaks, Sun Tea, news about 450 North and have a lot of laughs along the way. This tasting was extra long so time stamps can be found below. Till the last drop! Beer Line-up and Time Codes: (00:08:37) - 2013 Bourbon County Brand Coffee Stout from Goose Island Beer Company (00:20:45) - 2019 Kill the Sun Barrel Aged Imperial Stout with (Pristmatic) Coffee and Chocolate from Ex Novo Brewing Company - Local Spotlight (00:31:15) - 2018 High West Barrel Aged Victory at Sea from Ballast Point Brewing Company (00:46:31) - 2019 Red Eye November Barrel Aged Imperial Coffee Stout from Bottle Logic Brewing (00:55:15) - Unbreaking News (01:07:57) - 2019 Brewgarithm - If Z or Y, Then Friday a Barrel Aged Imperial Stout with Coconut, Coffee and Cocoa Nibs from Cycle Brewing (01:20:49) - 2019 What Evil Lurks - Ghost 774 Imperial Stout with Mostra Coffee, Toasted Coconut, Toasted Marshmallow, Saigon Cinnamon from Adroit Theory Brewing Company (01:37:10) - Beer of the Show Intro and Exit Music provided by bensound.com

Every Black Friday, Goose Island strives to deliver on a year-plus promise of bringing together consistent quality and technical innovation for a Bourbon County lineup that succeeds in besting the previous year’s. We sat down with Mike Siegel, head of Brewery Research & Development, to walk us through a tasting of some of this year’s offerings while highlighting the processes that brought these beers into existence. There’s also questions about the major changes instituted since the infection year; how specific ingredients are chosen and integrated to match a flavor concept; what quality concerns led to Bourbon County Brand Coffee Stout getting passed over this year; how much AB-InBev’s influence plays a part in the yearly release; and how a new variant goes from a simple idea or blending experiment to a nationwide offering. There’s an absolute ton of other material here that would be best enjoyed while shivering in a pre-dawn line for Bourbon County, or while sitting and revelling in your spoils while sipping on a glass of barrel-aged stout. Dust off your Randall, because we’re infusing your brains with some tasty Bourbon County talk. Beers Tasted Bourbon County Brand Wheatwine Reserve Bourbon County Brand Stout (aged in 12 year-old Elijah Craig Barrel Proof bourbon barrels) Bourbon County Brand Midnight Orange Stout Bourbon County Brand Vanilla Stout

This week on Barrel To Bottle with Binny’s Beverage Depot, hosts Kristen Ellis and Jeff Carlin along with Roger Adamson(Beer Buzz) get a unique tasting tour of Goose Island Beer Company’s 2017 Bourbon County label releases with Goose Island’s head of research and development, Mike Siegel.  2017 marks one of the most extensive lineups of  Goose Island’s Bourbon County offerings including the Bourbon County Brand Stout, the Bourbon County Brand Coffee Stout, Bourbon County Brand Barleywine, Bourbon County Brand Northwoods Stout […]

Dreem2Reality Entertainment presents The Experiment. On today's show: Ryan and Steve discuss Steve's upcoming trip to Disney World and going on cruises. Then, the guys discuss the required uniforms at work and requesting vacation time off. They also discuss the latest info they've heard about the new vehicle prep being done at their plant. After that, the guys discuss tamales, watch the Deadpool 2 trailer, and Steve pays up on the SuperBowl bet he lost to Ryan a handful of weeks back. Niiice!! The guys are drinking Topanga Gulch by Half Acre Beer Company and Bourbon County Brand Coffee Stout (2016) by Goose Island Beer Co. during this episode. Please subscribe to the D2R Podcast Network on iTunes and don't forget to rate and review while you're there. You can also download the Stitcher and Podbean app to your device for free and search: D2R PODCAST NETWORK and subscribe. If you enjoy listening to The Experiment, then spread the word to everyone you know. Your word of mouth is our best advertising method and we appreciate your support. Thanks for listening and share!