Podcasts about bourbon county stout

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White still have some Irish Red Ales that they are drinking to clear out of the fridge. Although St. Patrick’s Day is long gone you can’t go wrong with one of these beers, especially this one from Hailstorm Brewing. As the guys knock back a couple of cans they also have a bottle of 2017 Bourbon County Stout. It is surprising how good this pairing is, these beers go well together.Having issues listening to the audio? Try the MP3 (61.9 MB) or subscribe to the podcast on Spotify

Frost and I have a conversation about his first beers, his first shows, evolving as a drummer and the The 1349 official beers which were brewed in partnership with Haandbryggeriet from Drammen in Norway. Throughout this chat, Frost drank some water while I enjoyed Goose Island's "Bourbon County Stout - 2022" the Imperial Stout aged in Bourbon Barrels with Intelligentsia Coffee. Photo Credit: Vesa Ranta This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: ⁠https://www.voxandhops.com/⁠ Join The Vox&Hops Mailing List: ⁠http://eepurl.com/hpu9F1⁠ Join The Vox&Hops Thirsty Thursday Gang: ⁠https://www.facebook.com/groups/162615188480022⁠ Satyricon: ⁠https://satyricon.bandcamp.com/ 1349: https://legion1349.com/ Haandbryggeriet : https://legion1349.com/the-return-of-the-1349-pale-ale/ Goose Island: https://www.gooseisland.com/ Vox&Hops Brewtal Awakenings Playlist: ⁠https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/⁠ Heavy MTL: ⁠https://heavymontreal.com/⁠ Sound Talent Media: ⁠https://soundtalentmedia.com/ ⁠ Evergreen Podcasts: ⁠https://evergreenpodcasts.com/⁠ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: ⁠https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops⁠ Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: ⁠https://www.pitchblacknorth.com/⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: ⁠https://www.heartbeathotsauce.com/⁠ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

The Den of Thieves with other special guest records our annual barrel aged beer episodes. This year we added some of our favorite local breweries, Atrium and Butchertown. This episode we discuss the 2024 Bourbon County Stout, and Atrium's Barrel Aged Beans and Barrel Aged Honest Thief. 

Frizz and Bob venture into beloved stout territory with Goose Island's Bourbon County Stout and a classic Irish Guinness for an Irish queen, Enya. Cheers with us as we listen to her biggest legacy album, A Day Without Rain, and decipher what made Enya an enigma in popular music. We reveal how she healed a nation during a time of mourning, uncover her literary and mythological lyrics written in over 6 languages, understand how her marketability skyrocketed against the odds, and we listen, in real time, to Bob becoming an Enya fan. Get your Pure Moods CD ready for your bath. Happy birthday, Bear!

Send us a textIt's the holiday season, folks, and we're excited to be reviewing the newest bourbon from the James B Beam family, Winter Reserve, which is...something, isn't it? Plus, we take the time to check out the annual edition of one of Perry's favorite beers, the Bourbon County Stout from our friends at Goose Island, and it's time to really get down to brass tacks: Eric doesn't know what to make of it. Enjoy.Ronald McDonald House Pappy Van Winkle Fundraiser: https://pappy24.square.site/Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Lions, and Tigers, and Beers, oh my! this week then the Drunk Guys read Wicked by Gregory Maguire. Their beer isn't in Kansas anymore, including: Ask for Dorothy by Fifth Hammer, Blended with Lumber #2 by Timber Ales, and Bourbon County Stout by Goose Island. Join the Drunk Guys next

Send us a textIt's no secret that we, and the bourbon community at large, are massive fans of the Buffalo Trace Antique Collection. It's not often that we're able to taste expressions from the fabled series, but this year, Perry and Eric were lucky enough to taste not one, but TWO bourbons included in the lineup. Perhaps the two most coveted in BTAC, William Larue Weller and George T. Stagg bourbons are as rare and as coveted as bourbons get these days. But, how do their 2024 iterations hold up? Plus, the boys taste a 2020 Goose Island "Kentucky Fog" Bourbon County Stout and give their thoughts on it. It's a huge, jam-packed episode of This is my Bourbon Podcast that you just simply can't miss. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Join us on our latest episode where we talk all things Bourbon County.  Not about the actual county in Kentucky, but about the glorious liquid produced once a year from Goose Island Brewery in the form of their Bourbon County Brand Stout.In this episode we talk about the upcoming releases from the Bourbon County Brand portfolio and we also revisit a past botte, 2015 Rare.  From the Bourbon County website, Back in 1979 the folks at Heaven Hill Distilleries filled a handful of new freshly charred American white oak barrels with some of their finest whiskey. It is rare for Bourbon to age in barrels for more than twenty-three years. But these barrels patiently sat for over thirty years. The extra years developed a distinct and complex character that makes them truly one-of-a kind. We filled those barrels with Bourbon County Brand Stout, and then stored them away in our Chicago Barrel House to age for two more years. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. This is Goose Island Rare Bourbon County Brand Stout for 2015Is 2015 Rare still holding up?  it worth it?  What are our thoughts on the newest releases coming Black Friday?  Only one way to find out...https://www.gooseisland.com/bourbon-county-brand-stouthttps://untappd.com/b/goose-island-beer-co-rare-bourbon-county-brand-stout-2015/1230311#newrelease #craftbeerreview #gooseisland #bourboncounty #beer #bourbon #whiskey #drinkreview #podcast #isitworthit #arsenicculture https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arseniccultureBourbon County 2024: Anticipating The New, Enjoying The Old-E89https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Goose Island's annual Bourbon County Stout lineup will be released on Black Friday!  WGN Radio's Dave Plier talks to Todd Ahsmann – President of Goose Island, Mike Siegel – Goose Island Senior Innovation Manager, WGN TV Morning News' Jeff Hoover, Tracy Hoover and Erica McDonald about this time-honored tradition, the history, the process, and why […]

Happy Halloween! This week we are back doing our recap of the Mexico GP plus we look ahead at the Brazilian GP preview and predictions. We also do our preview into the upcoming Bourbon County Stout beer release. We also discuss a possible tattoo idea for Coy if Ferrari wins the championship. Enjoy!

Steve, Miss Beka Sue, Ryan, Tim & Kathy talk about the 2024 Bourbon County Stout Lineup. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's the end of July, so that means it's Oktoberfest season. But David isn't ready to drink one just yet, so he drinks Urban Roots Nothing is Certain, which he got from our new sponsor Beer Drop. Gary breaks out the Old Forester 86.Urban Roots Nothing is Certain is a black lager with an ominous can. It pours dark as night, and has a nice roasty backbone with a smooth finish.We also chat about one of our favorite stories of the year: Goose Island Bourbon County Brand Stout variants are announced. We are a little underwhelmed with the offerings this year - maybe it's a down year after they went all out for the 30th anniversary last year?We also chat about craft beer declining in the first half of 2024 and why that may be, and Larceny gets a rebrand.Goose Island announces 2024 Bourbon County Stout variants Craft beer declines in first half of 2024 Heaven Hill Revamps Larceny Packaging, Launches Campaign Inspired by the Mischievous Antics of a Bourbon LegendWe have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!—Make sure to visit Beers and Beards Podcast for a full list of our episodes.Use code “MMAMcKinney” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Episode 172 - A Thursday Night Pregame Party! The boys have a heavy weekend, so they decide to pregame on a cold Thursday night! The winter blues are setting in so pregame with us to get over them! The boys discuss their recent ski trip and all the fun they had. They complain about Michigan and how terrible their roads are! They discuss last week's NFL playoff games and the matchups for the current weekend. What happened to Philadelphia? We end the podcast with crazy playoff ticket prices and a movie review! Of course, we go over last week's fun and describe our plans for the weekend! At the end of it all, we leave you with some feel-good stories to start your week! Topics for the week: Ski trip and inflation Ho Zone NFL Playoffs What sporting event would you pay a lot of money to witness Avatar We get you the Joe C lock of the century of the week and some tig ol' bitties picks! Drink of the week is - 312 Bourbon County Stout

Stout season is here and Goose Island's Bourbon County Stout continues to excite with its annual release of barrel-aged variants. Join your hosts as they try a few while discussing the history and hype of this Chicago brew. Also, Jason reveals a new drinking philosophy and Stephen learns the real pronunciation of Deth. Beer Tastings: Jason - Goose Island Bourbon County Stout 2022 and Bourbon County Stout Bananas Foster Variant 2023 Stephen -Goose Island Bourbon County Stout 2023 and Bourbon County Stout Backyard Variant 2023

The Killer Pod Krew is back for our Thanksgiving episode! We get into some Thanksgiving beers and talk a little bit about the yearly releases of Bourbon County Stout. We also discuss some Thanksgiving staples and foods that we look forward too. And of course, we have to talk about our favorite Thanksgiving horror movies! Then to the main course of the episode, we are talking about the newly released Eli Roth's Thanksgiving! We try to avoid spoilers here, but we do discuss our favorite kills and the ups and downs of the plot. We all had a great time seeing this film in theaters and we hope everyone gets a chance to go out and see it. After you do, be sure to tune into the episode!

Goose Island’s annual Bourbon County Stout lineup will be released on Black Friday with six new beers! WGN Radio's Dave Plier talks to Mike Siegel, Senior Innovation Manager for Goose Island, about this time-honored tradition, the history, the process, and why Bourbon County Stout resonates with both the beer and bourbon connoisseur.

Fun times as we start celebrating Thanksgiving early. David samples a sweet potato pie offering from Against The Grain with their Bo and Luke. If you didn't know that's a reference from Dukes of Hazzard,a show you may or may not of heard from.The sexiest athletes list from People came out and David proclaims to be able to validate their claims. How? Who's to say. Gary dips back into an old favorite with Heaven Hill's Henry McKenna 10 year old bottled in bond. Goose Island's Bourbon County Stout list has dropped so we review that. EnjoyCheck out Athletic Brewing Co., the largest maker of non-alcoholic craft beer. Visit AthleticBrewing.com to get a free six pack on us (when you buy 2).Support us and get a free trial of Amazon Music by heading over to their website.Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website.Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski is back from his German adventures and Nik has a lot to share about what Brad missed while he was busy knocking back liters. First up the guys talk about the latest barrel-aged release from Sketchbook Brewing, this was a preview event both Brad and Nik attended at the end of October. It’s great to see Sketchbook continuing to explore and try new things rather than getting stuck with the same releases. Then Nik shares about the two big events that Brad missed; Goose Island’s Bourbon County Stout preview and FOBAB. This is now two years in a row Brad has missed FOBAB which is a bit of a bummer for him. FOBAB is one of the events you get to try a lot of beers that you can’t get your hands on or don’t want to drop $40 on to drink at home. With stout season in full swing, what releases are you most looking forward to trying?Having issues listening to the audio? Try the MP3 (78.6 MB) or subscribe to the podcast on Spotify.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski is back from his German adventures and Nik has a lot to share about what Brad missed while he was busy knocking back liters. First up the guys talk about the latest barrel-aged release from Sketchbook Brewing, this was a preview event both Brad and Nik attended at the end of October. It’s great to see Sketchbook continuing to explore and try new things rather than getting stuck with the same releases. Then Nik shares about the two big events that Brad missed; Goose Island’s Bourbon County Stout preview and FOBAB. This is now two years in a row Brad has missed FOBAB which is a bit of a bummer for him. FOBAB is one of the events you get to try a lot of beers that you can’t get your hands on or don’t want to drop $40 on to drink at home. With stout season in full swing, what releases are you most looking forward to trying?Having issues listening to the audio? Try the MP3 (78.6 MB) or subscribe to the podcast on Spotify.

It's that time of year again, when we at Barrel to Bottle have the opportunity to visit the Goose Island Barrel Warehouse and sample the new line-up of Bourbon County Stout. Then we race back to the studio to record our thoughts on this year's beers. Before we get into it though, we grabbed some of Goose's new Christmas IPA because Roger knows it's right up Greg's alley. It's a West Coast IPA! It's got bitterness and a malt backbone!  Bourbon County Stout 2023 Goose Island Bourbon County Brand Stout Original 2023 Goose Island Bourbon County Brand Stout Eagle Rare 2-Year Reserve Stout Goose Island Bourbon County Brand Stout Angel's Envy 2-Year Cask Finish Stout Goose Island Bourbon County Brand Stout Backyard Stout Goose Island Bourbon County Brand Stout Bananas Foster Stout Goose Island Bourbon County Brand Stout Proprietor's Stout 2023 Goose Island's 2023 Bourbon County Brand Stout goes on sale at all Binny's locations on Friday, November 24th    If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

We were just back in Denver for the 41st Great American Beer Festival, and we've got an episode chock full of interviews and beer highlights that's as good as gold (medals). Catch up on our beer-y travels as we hit the festival floor for about 14 total hours and stop into several great Denver taprooms and bars, sharing our experiences and regrettable food decisions along the way. Plus, we talk to a bevy of fascinating brewers and brewery owners from all over the U.S. and we hear stories about an onstage proposal, a beer made with the cast of Hamilton, a terpene-infused milkshake IPA, a brewer who has won Master Distiller, and the (maybe) real original year of Bourbon County Stout. And to top that off, we open three Denver-area beers in the hotel while trying to soothe our ragged voices and heal up from a serious vapors affliction. PLUS, Craig's going ASMR while Ryan's recording from the chaise longue.  Beers Reviewed WeldWerks Brewing Co. - Colorado Ale (Traditional Ale) Burns Family Artisan Ales - Gallivant (Gin barrel-aged barleywine) Jessup Farm Barrel House - Wheelhouse (Bourbon barrel-aged brown ale) Interviews Matt Brynildson of Firestone Walker Brewing Company (Paso Robles, CA) - [00:11:20 - 00:21:13] Ryan Fields of Wild Fields Brewhouse (Atascadero, CA) - [00:26:51- 00:30:07] Colt Carpenter of Pax Verum Brewing Company (Lapel, IN) - [00:39:03 - 00:45:42] Leo Sawadogo of Montclair Brewery (Montclair, NJ) - [00:54:10 - 00:59:08] Rick Hagen and Greg Meyer of Heavy Riff Brewing (St. Louis, MO) - [01:12:44 - 0:1:18:46] Dave Lopez of Gun Hill Brewing Company (Bronx, NY) - [01:33:33 - 01:39:42] Ryan Wibby of Wibby Brewing (Longmont, CO) - [01:50:52 - 01:57:08]  

Bardstown Bourbon Company has finally released their Goose Island Bourbon County Stout finished whiskey!  Stout finishes tend to be full of flavor.  This can be good and bad.When it's bad, the flavors from the stout can overpower the whiskey.When it's good, it's a perfect collaboration between bourbon and stout flavors.Join me while I taste this whiskey, so I can tell you where it lands.Call or Text the show at 941-301-8503!Get your official Whiskey Straight Up Merchandise: https://whiskeystraightup.com/shop/View all our videos: https://www.youtube.com/channel/UCUfOZSqSw1U2HGAy7Jz_uSgOur website: https://whiskeystraightup.com/Facebook: https://www.facebook.com/whiskeystraightupInstagram: https://www.instagram.com/whiskeystraightup/

There's a crispness to the air which can only mean one thing, it's stout season! To celebrate we are bringing you Three 100%, genuine, totally legit, Goose Island BCS beers from the past years.  We also discuss our favorite pumpkin beers, the best food CT has to offer, and what to do when you want to split a beer with friends from across the country. Three Handles on Our Frosty Mug of Wisdom Hero Clip Hijack Trailer (ed. note - we incorrectly attributed the show to Amazon TV instead of Apple TV. You should still watch it. Deep River Chips Follow us: Instagram YouTube Facebook Discord  - Join to drink beer, spirits or wine with us!  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan of the Wreck My Podcast! crew! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White ull a bottle from Brad’s cellar; Brasserie Blanc (2017) from Goose Island Beer Co. It’s rather fitting the guys crack this one open on this episode because they breakdown the latest Bourbon County Stout lineup that will be hitting the stores this Black Friday. Also, don’t forget about Oak Park Microbrew Review happening this coming weekend!Having issues listening to the audio? Try the MP3 (70.6B) or subscribe to the podcast on

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White ull a bottle from Brad’s cellar; Brasserie Blanc (2017) from Goose Island Beer Co. It’s rather fitting the guys crack this one open on this episode because they breakdown the latest Bourbon County Stout lineup that will be hitting the stores this Black Friday. Also, don’t forget about Oak Park Microbrew Review happening this coming weekend!Having issues listening to the audio? Try the MP3 (70.6B) or subscribe to the podcast on

Barrel-aged beer, lots of cheese, warm weather; that seems like a perfect combo. This week on Barrel to Bottle, we're revisiting the 2022 Bourbon County Stout line-up with some fun easter eggs and easy food pairings. We sent Roger on a treasure hunt to track down the single-distillery variants of Bourbon County Brand Stout that saw limited release in 12-ounce four packs. Beer aged in barrels from those distilleries-Heaven Hill, Wild Turkey and Willett-was blended and bottled for the majority of 12-ounce four packs. Additionally, this is a different blend then what was in the 16.9-ounce bottles. Confused? Don't worry, we're going to walk you through it. When you're pairing food with any alcohol you can go one of two ways; complimentary or contrasting. Roger brought some examples of each, with bleu cheese, chèvre, fig butter, dried apricots, and Fig Newton-like fig cookies. All these pair with today's beers in different way. While some of these bottles might take a little work to track down, Sir Issac's is still out there and tasting great. Don't like the concept fool you into thinking it's just another pastry boy. It's stands well enough on its own, but Roger has brought a few food pairings to take it to another level. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

The Den of Thieves discuss 4 more Goose Islands, Cola, Mon Cherie, Biscotti, and Oatmeal Stouts. All of them are the more unique expressions for their bourbon aged products. 

On today's episode, we welcome back Jacob Infante of The Windy City Gridiron to the show. We discuss all the rumors and every scenario that comes with the Bears landing the #1 overall pick! If the pick is traded, who are the potential suitors and what could the returns be for the Bears? Who could the Bears select if they stay at #1? Would they consider trading Justin Fields?  Later we discuss other potential offseason moves and Chicago's design proposal for Soldier Field! Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! Thanks for listening!

Scott, Jared, Jon and Nick taste through the Goose Island Bourbon County Standard, Elijah Craig Toasted, Rittenhouse Rye and Cherry Wood. 

Mike Stephen talks to local journalist and Streetsblog Chicago editor John Greenfield about his controversial article about the firing of a Hideout employee and then gets a preview of this year's Goose Island Bourbon Co. Stout line from Josh Noel of the Chicago Tribune.

it's that time of year. Brian and Cody are previewing this year's Goose Island Beer Company's Bourbon County Stout variants. The guys are joined by Goose's Senior Brewmaster Daryl Hoedtke and Brewer Paul Cade. Samples are enjoyed, stories are told. After that Cody turns into an opera aficionado. Brian blames children for his current condition and the guys are grateful.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White crack open two cans of Cuppa from Maplewood Brewing. Over the years the guys have been a bit off the cuppa bandwagon, but these two are tasting great. Nik originally got to dive into these at FOBAB so it was nice to revisit and see if he has the same feelings. As the guys sip on these two big stouts, Nik shares everything that Brad missed while he was in Italy, including FOBAB, a Temperance tasting, Hop Butcher For The World opening, Cruz Blanca release, and a ton of other things that made for a busy week.Stout season is here! Get ready for more beer releases coming, especially Goose Island’s Bourbon County Stout release on Black Friday.Having issues listening to the audio? Try the MP3 (72.0MB) or subscribe to the podcast on iTunes!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are still on the Oktoberfest bandwagon as they have one from Marz Brewing. As they knock back a couple of steins they recap the Bourbon County Stout tasting they went to and let you know the ones you should try to get your hands on for Black Friday.Having issues listening to the audio? Try the MP3 (72.9MB) or subscribe to the podcast on iTunes!

Mike Siegel from Goose Island joins WGN Radio's Dave Plier and radio legend Garry Meier to talk about this year's highly anticipated Bourbon County Stout releases, the inspiration behind each recipe, this year's Black Friday process and the growth of the barrel-aged beer industry.

Radio Hall of Famer Garry Meier joins WGN Radio's Dave Plier in studio to honor our veterans; Garry shares a 1982 recording from when his father Frank sat down with a tape recorder and recalled a 48-hour period of battle in 1944 during his service in the U.S. Army under Gen. George Patton; Mike Siegel from […]

It's the end of October, which means it's time to taste some Bourbon County Stout. Our friends at Goose Island were good enough to invite the Barrel to Bottle crew to their Barrel House and taste through the 2022 line-up. We took copious notes and then raced back to the Barrel to Bottle Studios to record this episode.  Goose Island Bourbon County Stout – The original always changes slightly and this year, like last, it was a mixture of Heaven Hill, Wild Turkey and Buffalo Trace barrels, but they also added Four Roses barrels to the mix. This is still the defining beer for the category, and it will be plentiful. And also, some of it will be in four packs! Goose Island Bourbon County 30th Anniversary Reserve Stout ­­– It's the 30th anniversary of Bourbon County Stout and this one returns to where it all began. Greg Hall was talking to Booker Noe, which led to putting stout in Jim Beam Small Batch Bourbon Collection. They used a variety of Booker, Knob Creek, Basil Hayden and Baker's barrels that were then purposefully blended. Goose Island Bourbon County Two-Year Barleywine Reserve – It's hard to tell from looking at it that this is a barleywine and not a stout. Two years in the barrel have made it darker, but it tastes like a barleywine. It's aged in Old Fitzgerald Bottled in Bond Decanter Series barrels. Goose Island Bourbon County Coffee Stout – Coffee is back! Greg couldn't be happier for this one, the original BCBS variant that returns after a 5-year hiatus. This was once again brewed with Intelligentsia coffee. Goose used a liquid coffee concentrate as well as whole beans from Burundi for this beer. Goose Island Bourbon County Sir Isaac's Stout – This beer is inspired to Fig Newton cookies. Figs can be sweet, sometimes too sweet. Goose's solution was to go with dried figs, specifically Black Mission. Roger loves these figs for beer pairings. The beer was circulated through 10,000 pounds of figs, then the beer sat on those figs for two weeks. After that they added graham cracker flavoring. Goose Island Bourbon County Biscotti Stout – *Italian finger pinch gesture* This one went a little heavy-handed on the anise, and there are a lot of other Italian cookies that have even more anise, such as pizzelles. The anise is balanced though, with almonds and cocoa nibs. Goose Island Bourbon County Proprietor's Stout – This beer was inspired by the Jungle Bird cocktail and features banana, coconut, lime and pineapple. Roger got hung up on the missing Campari, although he's also not sure how that would work in a beer. But wait, there's more! Two years ago, Goose released Bourbon County Kentucky Fog, which featured tea and honey. Greg was a big fan, Pat was not. We should have drank this 18 months ago, but Greg never did.   If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.    

Welcome back to the H&S Podcast. The fellas are back to chop it up this week the team from the D'Ivyleague. These gents host a really interesting podcast and we chat with them about their show. First, this week in the H&S Taproom, the crew offer their takes on a couple different beer offerings and E breaks out a heavyweight brew for this review segment. Our discussion this week finds us welcoming in D. Murachi and Ivythelifelyne, who collectively form D'Ivyleague. D. and Ivy host an interesting podcast that focuses on unity amongst black men and women. They have a unique backstory as to how they met and why they decided on unity to be their show's primary focus. Plus there is a story in this episode involving Snoop Dogg and Bishop Don the Magic Juan that you don't want to miss out on. As always, it's another informative and entertaining episode. Check it out now. Beer Reviewed Keep It Crunchy - Brewery Ommegang Surveyor Series No. 1 - 16 Lots Brewing Co. Bourbon County Stout 2019 - Goose Island --- Support this podcast: https://anchor.fm/hops-and-stocks/support

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are diving face first into this seasons Oktoberfest beers as they open cans of Oktöberface from Solemn Oath Brewery. Oktöberface is An American take on a German classic Märzen Lager. Honestly, it's a perfect beer for the season. As the guys crush these cans they chat about this years Bourbon County Stout lineup, the 312 Block Party happening September 23rd and 24th and a handful of other events happening as we venture into Autumn.Having issues listening to the audio? Try the MP3 (55.1MB) or subscribe to the podcast on iTunes!

Mike Stephen discusses this year's education funding for Chicago Public Schools with Becky Vevea, bureau chief of Chalkbeat Chicago, gets a preview of the 2022 Bourbon County Stout line with Chicago Tribune reporter Josh Noel, and discovers the Secret History of funky jazz dudes Young-Holt Unlimited.

Steve, Miss Beka Sue, Tim, Jason and Demetri discuss the 2022 Bourbon County Stout Lineup. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Barrel Shop: abvbarrelshop.com Steve Akley's New Book, Bourbon Assignments: https://amzn.to/2Y68Eoy ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

As we continue on with Big Ass August, I am so excited to be diving into not only what is a highly anticipated release of Booker's Bourbon, but to also take a look at the brand new lineup coming from Goose Island for the 2022 Bourbon County Stout bottles. It's also my birthday week, and Eric prepared a little something special just for ol' Perr Bear. We hope you enjoy, and please tune in tomorrow (8/11/2022) for our livestream to support those affected by the flooding in Eastern Kentucky. Link below. Enjoy! Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859)428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

It's This Week in Bourbon for August 5th 2022. An Israeli distillery makes country's first Kentucky bourbon-style whiskey. Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles. Goose Island Bourbon County Stout announces 7 variants for this year's release.Show Notes: The silent auction for Eastern Kentucky flood victims starts Aug 11th An Israeli distillery makes country's first Kentucky bourbon-style whiskey Jim Beam has revealed plans to invest more than US$400 million to expand the Booker Noe Distillery TTB proposes to include “American single malt whisky” as a distinctive product of the United States Pennsylvania Liquor Control Board members are investigated after buying leftover Pappy lottery bottles Buzzard's Roost Whiskey is celebrating its third anniversary with a pair of new bourbon releases Lux Row announced Daviess County Kentucky Straight Bourbon Whiskey Finished in Lightly Toasted American Oak Barrels American Mash & Grain releases Borrowed Page Volume 1 Barrell Craft Spirits releases BCS Gray Label Dovetail Goose Island Bourbon County Stout announces 7 variants for this year's release @fredminnick @jimbeam @buzardsroostwhiskey @daveisscountybourbon @barrellbourbon @gooseisland @mashngrain Support this podcast on Patreon

This week we bring you the finale of our three-part series titled: "Build Your Own Media Kit 2021". While we didn't get a media kit to preview the 2021 lineup, we managed to grab every variant and we're going to review them all for you. You're welcome. On part three we drink and review: Bourbon County Double Barrel Toasted Barrel Stour Proprietor's Bourbon County Stout 2021 Bourbon County Brand Stout 2021 (again!) Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

In this week's episode, Ryan and Alex discuss the recent market volatility and what you should or can do about it?  The beer of the day is the Bourbon County Stout from Goose Island. If you would like to learn more about this beer, please visit their website https://www.gooseisland.com/beers/barrel-house-beers/bourbon-county-stout-2021.html If you would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net  

It's This Week in Bourbon for May 13th 2022. Kentucky Bourbon Festival Tickets Go on sale, Longbranch and McConaughey launch the Wonder What If Campaign, Goose Island Bourbon County Stout Enters the NFT space.Show Notes: Kentucky Bourbon Festival Tickets are now on sale Southern Glazer's Wine & Spirits has signed a four-year distribution agreement with Beam Suntory California Senate Bill 620 makes big changes to DTC language North Carolina Alcoholic Beverage Control Commission cracks down on illegal shipments Liberty Pole Spirits will build a new distillery campus Longbranch and McConaughey launch the Wonder What If Campaign Maria Pearman CPA has written a new book called Distillery Finance Chicken Cock's new limited-edition release of Island Rooster Rum Barrel Rye. Traverse City Whiskey Co. announces American Lakeside Peach Whiskey Balcones Distilling and ZZ Top re-release Tres Hombres Westward Whiskey releases Westward American Single Malt Elements: High Desert to Klamath Basin Brad Paisley launches American Highway Reserve Route 2 Goose Island Bourbon County Stout Enters the NFT space @kybourbonfest @kybourbonfestival @visitbardstown @sgwinespirits @beamsuntory @libertypolespirits @longbranchbourbon @officialmcconaughey @chickencockwhiskey @tcwhiskey @balconesdistilling @westwardwhiskey @bradpaisley @americanhighwayreserve @gooseisland Support this podcast on Patreon

This week we bring you part two of our three-part series titled: "Build Your Own Media Kit 2021". While we didn't get a media kit to preview the 2021 lineup, we managed to grab every variant and we're going to review them all for you. You're welcome. On part two we drink and review: Bourbon County Cherry Wood Bourbon County Reserve 150 Stout Bourbon County Fourteen Stout Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Today, we're talking Barrel Aging 101 & Wild Yeast Innovations with none other than the former Barrel Program Manager at New Holland and Goose Island (Bourbon County!) and now the Technical Brewing Manager Mark Anthony Brewing (White Claw Seltzer) in Chicago IL - Tim Faith. We discuss his origin story from Pre-Med to homebrewing to professional brewing, and his OG beer blog - www.beertotry.blogspot.com We break down Barrel Aging 101 and why it's become so popular. We talk barrel types, transitioning from Traditional Brewer to Barrel Program Manager, how to prepare barrels, tasting notes, time, temperatures and what not to do. At the end, we get into what Tim's really excited about regarding innovations in the wild yeast spectrum. Enjoy!

This week we bring you part one of our three part series titled: "Build Your Own Media Kit 2021". While we didn't get a media kit to preview the 2021 lineup, we managed to grab every variant and we're going to review them all for you. You're welcome. On part one we drink and review: Bourbon County Brand Stout 2021 Bourbon County Brand Classic Cola Stout Bourbon County Brand Blanton's Stout Editors note: During the episode we said there wasn't a coffee variant last year and there was. Special #4 was the 2020 variant with coffee. Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Have you ever wondered the best way to cook a turkey? How about Bourbon County Stout's origin story? No? Well too bad! We are back on our bullshit this week, so strap in.

It's the most wonderful time of the beer year...Barrel Aged Stout season! The tradition continues as the guys welcome Mike Smith-Senior Brand Manager (Bourbon County Stout) and brewers Paul Cade and Jason Krasowski from Goose Island to talk about and sample some of this year's Bourbon County Stout variants.