Podcasts about tasting notes

I like some of that rye toast with maple@penelopebourbon @bardstownbourbonco @luxrowdistillers @heavenhilldistillery @ jackdaniels_us @elijahcraig #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for a spirited exploration of some exceptional whiskeys in this episode of Sips, Suds, & Smokes! Get ready for lively discussions as we taste some great Kentucky whiskies. Expect plenty of laughs and spirited banter as our hosts share their tasting notes, personal anecdotes, and a few surprises along the way. Whether you're a whiskey aficionado or just starting your journey, there's something for everyone in this episode! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:7:54 Penelope Valencia Straight Bourbon Whiskey Finished in Vino De Naranja Casks   3 SIPS12:10 Bardstown Bourbon Co. Kentucky Straight High Wheat Bourbon                             4 SIPS21:18 Lux Row Kentucky Straight Bourbon Whiskey Finished in PX Sherry Casks               4 SIPS23:07 Bernheim Original Barrel Proof Kentucky Straight Wheat Whiskey B924                           4 SIPS29:11 Jack Daniels Tennessee Straight Rye Whiskey Finished in High Toast Maple Barrels              4 SIPS33:49 Elijah Craig Barrel Proof A125                                                                                                  4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Threads/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Bourbon, Rye Whiskey, Penelope Valencia, Bardstown Bourbon Company, Lux Row, Bernheim Original, Jack Daniels, Elijah Craig, Tasting Notes, Distilled Spirits, Wine, Coffee, Tea, Spirits Review, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts, Alcohol By Volume, Cask Finishinghttps://penelopebourbon.com/https://www.bardstownbourbon.com/https://luxrowdistillers.com/https://www.heavenhilldistillery.com/bernheim/https://www.jackdaniels.com/https://www.elijahcraig.com/

Who's driving this sunken vessel@compassboxwhiskyco @daftmilldistillery @hotalingandco #whisky #scotch #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Get ready to immerse yourself in the rich and complex world of Scotch whisky in this latest episode of Sips, Suds, & Smokes! Our hosts dive deep into an impressive lineup featuring The Daftmill 2010 Cask Strength and a variety of innovative blends from Compass Box, including Metropolis, Art & Decadence, Delos, Celestial, and Ultramarine. Join Good Ol' Boy Harmeet, Good Ol' Boy Justin, Made Man Maury, Made Man Bob, and the rest of the crew as they share their tasting notes, spirited banter, and a few laughs along the way. Whether you're a seasoned Scotch aficionado or just starting your journey, there's something here for everyone. Tune in to find out which whiskies earned the coveted SIPS ratings and discover the perfect pour for your next gathering! We will be discussing these whiskies and rating them from 1-5 with 5 being the best:Daftmill 2010 Cask Strength SIPS – 3Compass Box Metropolis SIPS – 3Compass Box Art & Decadence SIPS -4Compass Box Delos SIPS – 4Compass Box Celestial SIPS - 3Compass Box Ultramarine SIPS - 4info@sipssudsandsmokes.com X- @sipssudssmokes IG/Threads/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeScotch, Whisky, Compass Box, DaftMill, Tasting Notes, Whisky Reviews, Distilled Spirits, Whiskey Blending, Innovative Distilling, High Proof Whiskey, Cask Strength, Single Malt, Blended Whisky, Whiskey Tasting, Spirits Podcast, Whisky Enthusiasts, Craft Distilling, Flavor Profiles, Whiskey Ratings, Alcohol Tastinghttps://www.compassboxwhisky.com/https://www.daftmill.com/https://www.whiskyadvocate.com/john-glaser-compass-box-whisky/

Dave and H share a kind of silly pour of silly Howler Head. It's a 'Flavoured Bourbon' that tastes like one of our childhood treats. So, Dave and H reminisce and chat about what makes a bourbon, bourbon, and what makes banana lollies a fun shooter.   Chapters 00:00 Introduction to Howler Head Bourbon 03:02 Tasting Notes and Flavour Profile 05:55 Bourbon Classification and Regulations 08:46 RTDs and Bourbon in Australia

JR drinks wine with notes of "wet rock", secondary scoring continues to carry the Oilers, Adin Hill rattled, Hurricanes put the Capitals on the edge of elimination, Charge and Victoire drop the puck on Game 3 tonight and Celtics lose Game 4 and lose Jayson Tatum.

H and Dave pour a really old bourbon ... 18-year-old single barrel from Elijah Craig. Which provokes a conversation about whether old bourbon is better than bourbon that isn't as old, as well as a reflection of the Elijah Craig range.   Chapters 00:00 Introduction to Elijah Craig Single Barrel 18 Year 03:06 Exploring the Characteristics of Single Barrel Bourbons 03:35 The Elijah Craig Expressions We've Tried 06:01 Understanding Different Elijah Craig Expressions 09:12 Tasting Notes and Personal Preferences

The fellas (@GamblingPodcast) take place in their first ever Whiskey Battle against Justin and Miranda Mark (@OldFashionedFB) from Old-Fashioned Football podcast. Additionally they're joined by former USC DL turned whiskey CEO Bobby DeMars from Blind Barrels. They also discuss Bobby DeMars playing with Troy Polamalu and being coached by Pete Carroll.Podcast Chapters00:00 Introduction01:03 Hosts Introduction and Whiskey Battle Setup01:41 Welcoming the Whiskey Experts04:16 Introducing the Guest of Honor: Bobby DeMars04:38 Bobby DeMars' Football Background08:20 Pete Carroll Stories and Coaching Insights12:50 Transition to Whiskey Business16:33 Explaining Blind Barrels and the Whiskey Battle21:25 Tasting Whiskey A32:31 Tasting Whiskey B37:47 Whiskey Evolution and Initial Impressions38:14 Comparing Whiskey Samples39:05 Discussing Whiskey Complexity and Proof40:23 Mouth Feel and Tasting Notes41:52 Revealing the Whiskey Brand42:28 Tasting Notes and Personal Experiences44:29 Whiskey Recommendations and Viewer Questions47:50 Favorite Whiskeys and Unique Stories52:22 Whiskey Tasting Results01:11:49 Final Thoughts and Closing Remarks Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentric Gambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

The fellas (@GamblingPodcast) take place in their first ever Whiskey Battle against Justin and Miranda Mark (@OldFashionedFB) from Old-Fashioned Football podcast. Additionally they're joined by former USC DL turned whiskey CEO Bobby DeMars from Blind Barrels. They also discuss Bobby DeMars playing with Troy Polamalu and being coached by Pete Carroll.Podcast Chapters00:00 Introduction01:03 Hosts Introduction and Whiskey Battle Setup01:41 Welcoming the Whiskey Experts04:16 Introducing the Guest of Honor: Bobby DeMars04:38 Bobby DeMars' Football Background08:20 Pete Carroll Stories and Coaching Insights12:50 Transition to Whiskey Business16:33 Explaining Blind Barrels and the Whiskey Battle21:25 Tasting Whiskey A32:31 Tasting Whiskey B37:47 Whiskey Evolution and Initial Impressions38:14 Comparing Whiskey Samples39:05 Discussing Whiskey Complexity and Proof40:23 Mouth Feel and Tasting Notes41:52 Revealing the Whiskey Brand42:28 Tasting Notes and Personal Experiences44:29 Whiskey Recommendations and Viewer Questions47:50 Favorite Whiskeys and Unique Stories52:22 Whiskey Tasting Results01:11:49 Final Thoughts and Closing Remarks Exclusive SGPN Bonuses And Linkshttp://linktr.ee/sportsgamblingpodcastFollow The Sports Gambling Podcast X/Twitter - https://x.com/GamblingPodcastInstagram - https://www.instagram.com/sportsgamblingpodcastTikTok - https://www.tiktok.com/@gamblingpodcastFacebook - http://www.facebook.com/sportsgamblingpodcastFollow The Sports Gambling Podcast HostsSean Green - http://www.twitter.com/seantgreenRyan Kramer - http://www.twitter.com/kramercentricGambling problem? Call 1-800-GAMBLER CO, DC, IL, IN, LA, MD, MS, NJ, OH, PA, TN, VA, WV, WY Call 877-8-HOPENY or text HOPENY (467369) (NY) Call 1-800-327-5050 (MA)21+ to wager. Please Gamble Responsibly. Call 1-800-NEXT-STEP (AZ), 1-800-522-4700 (KS, NV), 1-800 BETS-OFF (IA), 1-800-270-7117 for confidential help (MI)

Exploring the Elegance of Grand Cru Saint-Émilion – A Deep Dive into Right Bank Bordeaux Wines In this episode, we uncork the world of Bordeaux wines, diving deep into the prestigious Grand Cru Saint-Émilion and the acclaimed Château Figeac. Join us as we explore the right bank of Bordeaux—its terroir, centuries-old wine history, and how it compares to the left bank. With expert tasting notes, food pairing tips, and insights from a Master Sommelier, we examine the nuances of wine characteristics and the complexities of wine pricing in both auction and restaurant settings. Sponsors: - RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098 - Buy the wine, drink the wine where we get ours: Grays.com https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Top Takeaways: Château Figeac is a celebrated Grand Cru wine from Saint-Émilion, known for its elegance and age-worthiness. The right bank of Bordeaux is home to smaller, artisan producers. Saint-Émilion boasts over 2,000 years of continuous winemaking history. Figeac's gravel-rich terroir makes it ideal for Cabernet Sauvignon. The 2011 vintage of Château Figeac is underrated and offers excellent value. There are notable style differences between wines from the right bank and left bank. Proper food pairings can significantly elevate the wine tasting experience. Blind tasting reveals the challenge of distinguishing right vs left bank Bordeaux. Wine pricing fluctuates widely between auctions, restaurants, and retail. The elegance and complexity of Bordeaux wines shine best when enjoyed in a dining setting. Chapters:00:00 – Introduction to Grand Cru Saint-Émilion03:06 – Exploring Château Figeac and Its History06:04 – Understanding Bordeaux's Right Bank vs Left Bank08:56 – Tasting Notes and Wine Characteristics12:06 – A Sommelier's Perspective on Wine Tasting14:50 – Discussing Wine Pricing and ValueThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

This week KooTonyD takes the interviewer seat to speak with Mike Williams of Wild Revival Craft Cocktails in Denton, TX. Mike shares how he and business partner Andrew Martin developed the concept of Wild Revival and what makes them unique in the Dallas / Ft. Worth bev-alc scene. Listen to find out where you can grab some cans locally as well as their distribution spots outside of Texas. For this episode's Tasting Notes segment with Collin Zreet, you'll get some great pairing suggestions for American Pale Ale beers. Additional conversation notes: Union Bear Brewing Company - Denton Alulu Brewpub Moor's Brewing Company Run the Jewels DJ Shadow De La Soul Cozy Cole G Quiktastic Bass Angels

Episode 217 takes us to Autonomous Society Brewpub in the historic Cedars neighborhood of Downtown Dallas. Jerry speaks with Assistant Brewer / Bartender / all-around-handy man Tom Graybael, and cellarman / marketing assistant Preston Grigsby.  Along with learning how they connected with brewpub owner and founder, Dean Weaver, we discuss the inspiration behind our draft-only IPA collaboration release for this month's Saturday Night Spin vinyl night on March 22.  Plus, learn what foods pair best with American Blonde Ale in our Tasting Notes section with Advanced Cicerone Collin Zreet.  Additional conversations include these links: Houndmouth Chatpile Delvon Lamarr Trio The station Preston references is Boom 94.5 FM (2014-2017) Conversations 1 and 2 with Jim Waskow of Craft Beer Cellar

It must be the glass@cloudybay @mersoleilwines @darioushwinery #wine #glassware #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Made Man Maury, Made Man BobSIPS – On this episode we discuss wine, but it's really about the glass. Each wine is tasted using varietal-specific Riedel glasses, highlighting the significant impact glassware has on flavor and aroma.Join us as we uncover the nuances of these wines, share our tasting notes, and provide our signature SIPs ratings. From the crisp notes of the Sauvignon Blanc to the rich complexity of the Cabernet, this episode is packed with insights and laughter. Whether you're a wine novice or a seasoned connoisseur, you won't want to miss this enlightening discussion! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:Cloudy Bay 2023 New Zealand Sauvignon Blanc                                         3 SIPSMer Soleil 2020 Reserve Chardonnay                                                       3 SIPSCloudy Bay 2021 New Zealand Pinot Noir                                 4 SIPSDarioush Cabernet Sauvignon 2021 25th Anniversary Release    5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Riedel Glasses, Cloudy Bay, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Varietals, Tasting Notes, Glassware Impact, Wine Appreciation, Distilled Spirits, Coffee And Tea, Wine Ratings, Sustainable Wine Practices, Marlborough Wines, Wine Glass Shapes, Wine Tasting Kits, Wine Reviews, Wine And Food PairingRiedelhttps://www.riedel.com Cloudy Bayhttps://www.cloudybay.co.nz Dariush Estate Wineryhttps://www.dariush.com Marlboroughhttps://www.marlboroughwine.com Santa Lucia Highlandshttps://www.santaluciahighlands.com Promo swap for 750K at 2:1

In 2021, Jerry and Tony were featured on Joel Geier's podcast, Brewery Travels. Now, we're interviewing Joel about his new book, Flights Across America: A Brewery Lover's Journey.  Plus, Collin Zreet joins us for the Tasting Notes segment on the style, cream ale. Additional show links. Live Oak Brewing False Idol Brewing Point Remove Brewing 2025 Texas Craft Brewers Cup Winners Durand Bernarr BLOOM Michael Kiwanuka Small Changes

Angi Thomas from Being Black in Craft joins us to discuss Kendrick Lamar, CiderCon, and more. Also, Collin Zreet is back with another Tasting Notes segment about American Lager. More links below: Red Crow Brewing Diversey House Peticolas Brewing Company Hoppin Fort Worth

In this episode, Master Sommelier Carlos Santos and Angus O'Loughlin drink into the rich and diverse world of Italian wine, shining a light on underrated regions and distinctive Italian varietals. They explore wines from Trentino, Chianti Classico, and Primitivo, discussing their unique characteristics, tasting notes, and ideal pairings. The conversation also highlights the impact of vintage variations on wine quality. Whether you're a sommelier, a wine enthusiast, or simply looking for wine recommendations, this episode offers valuable insights to enhance your appreciation of Italian wines. Key Takeaways Italy boasts over 500 native grape varieties and wine designations. Primitivo (the Italian counterpart of Zinfandel) has gained popularity in the US. Vintage variations can significantly impact wine quality and flavour. Understanding Italian wine laws helps in selecting high-quality wines. Exploring lesser-known regions can lead to unexpected discoveries. Sponsors RIEDEL Glassware: https://www.riedel.com/en-au Buy the wine, drink the wine where we get ours. Grays.com: https://www.grays.com/search/wine Socials TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme YouTube: https://youtu.be/ngFUeO8WdS0 Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters

Episode 220 Sponsored by: River Road Family Vineyards and Winery Today we were called by Roger Beery of J. Cage Cellars, where you can experience the art of winemaking at their family-run winery specializing in full-bodied Russian River Pinot Noir. Be sure to visit their downtown Windsor tasting room, Tasting Notes! Links:  https://www.jcage.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Tony is shining a light on the Houston-connected sights and sounds in the Netflix drama, Mo, starring Mo Amer. We're also discussing beers from False Idol Brewing in North Richland Hills, and we debut the Tasting Notes segment with Fort Worth-based Advanced Cicerone Collin Zreet. Additional notes from this episode: Power and Prescience of Octavia Butler's Parable of the Sower Being Black In Craft podcast Jerry and Tony with Greg and Doug of Speakeasy Conversations Miss You, Dear Old Friend by Dan Lippani and Alex Tremblay Modest Mouse Solomon Fox, Speedrun EP Shout out to Annie McGinnis, Co-Owner & Director of Operations at Vine Street Brewing - Kansas City, Mo

Angus' first EVER Grand Cru Burgundy Pinot Noir! In this episode, Master Sommelier Carlos Santos guides us through the exquisite world of Burgundy wines, focusing on a rare 2016 Domaine De La Vougeraie 'Musigny' Grand Cru. The wine sells in Australia starting at $2,600+ BUT it is up for auction at Grays.com starting at $1 https://www.grays.com/lot/0019-10733409/private-cellar/pinot-noir-2016 In this episode we discuss: The significance of Grand Cru and Premier Cru classifications The challenges of the 2016 vintage A detailed tasting assessment of the wine Wine pricing and the rarity of this bottle Key Takeaways: ✔ Only 458 bottles of this vintage were produced. ✔ Burgundy's wine regions are rich in history. ✔ The price of wine varies significantly based on location. ✔ Grand Cru wines represent the pinnacle of Burgundy quality. ✔ The 2016 vintage faced major challenges due to frost. ✔ Wine appreciation is about enjoyment, not just status. ✔ Organic and biodynamic practices play a key role in winemaking. Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Follow our Instagram: https://www.instagram.com/gotsomme Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Chapters: 00:00 – Introduction to Grand Cru Pinot Noir 02:46 – Exploring Burgundy's Wine Regions 06:07 – Understanding Grand Cru and Premier Cru Wines 08:52 – The Challenges of the 2016 Vintage 12:02 – Tasting Notes and Wine Assessment 14:47 – Conclusion and Future EpisodesThis podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

In this episode of Deep Dive: Wine Acoustics, hosts Andy Tarnoff and Courtney Taylor-Taylor gather in person at the Odditorium in Portland. They explore a bottle of 2019 La Gerla Brunello di Montalcino, as well as the 30th anniversary of Courtney's band, The Dandy Warhols. The discussion is rich with humor, insights and personal anecdotes, making it a captivating listen for fans of music and wine alike.Video version here: https://youtu.be/lNujEYhyKo4Join this channel to get access to perks: https://www.youtube.com/channel/UCUXIrQ2rO5B_z-AEpjmKaAw/joinChapters00:00 Introduction to Deep Dive: Wine Acoustics03:02 Exploring Brunello di Montalcino05:59 Tasting Notes and Wine Structure09:01 Wine Shop Experience and Recommendations12:10 Wine Characteristics and Personal Stories15:06 Wine Ratings and Future Predictions16:24 The Evolution of Wine Tasting20:31 The Art of Performance and Connection27:53 Navigating Band Dynamics and Longevity30:00 Home Turf vs. Touring: The Experience34:40 Recognition and the Nature of Fame

Tony's bring his first Late Ass Album Review segment for the 2005 debut album from The Game, The Documentary. Plus, we introduce a new segment called Tasting Notes with Collin Zreet. DFW listeners may be familiar with that name as Zreet was one of the owners of Funky Picnic Brewery & Cafe in Fort Worth.  Additional links from this episode: Thomie Solomon Fox Symbol Brewing Celestial Beerworks Hoppin Fort Worth Beer is Fundamental Show

In this episode of Got Somme hosts Angus and Master Sommelier Carlos Santos connect via satellite to Garth Hodgson for a 'One Bottle Review' of the champagne Frederick Savart L' Ouverture. We explore the nuances of whats in our glass, the price differences between the US and Australia, importance of temperature, and the evolution of flavours as the bottle is shared. The conversation emphasises the joy of drinking champagne in a relaxed setting, pairing it with various foods, and appreciating its complexity beyond just being a celebratory drink. We also delve into the story behind the champagne producer, highlighting the craftsmanship and passion involved in creating this exquisite bottle of fizz.

Things are getting festive this week in Bakeology's first ever Christmas clip show! Like the ghost of Christmas past from a Muppet's Christmas Carol, Adam takes you on a journey into the Bakeology archives and relive the magic of some of your favourite guests. You can expect never-before heard clips from: Emiko Davies Natalie Paull Rachel Khoo Tegan Higginbotham Martin Sorge Kara Monssen AJ Lamarque Suren Jayemanne Laura Foo You can find Adam's newsletter on Substack (called Adam's Tasting Notes) and follow him on Instagram @whatsadambaking.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer, and Swinging Jingle Bells by T. Bless & the Professionals. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

This week Adam is in Amsterdam AKA the ‘Venice of the North' with baker, writer and content creator Tomek Mossakowski. Tomek has make it his job to hop on his bike, eat as much as he can around Amsterdam and tell you about them in his brilliant Substack newsletter called Smaak. On a gorgeous Autumn afternoon in Amsterdam, Adam and Tomek talk about what it's like to discover a new city through its bakeries and the culinary delights that Amsterdam has to offer. Things also get a little bit festive as they try to uncover why Christmas Cake is such an unloved festive delight. The three bakes discussed in this episode include: Brick House Bread's Peckham Rye Christmas Cake Hartog's Volkorenbrood You can follow Tomek on Instagram @tomekmoss and subscribe to his delectable newsletter Smaak on Substack. Don't forget to subscribe to Adam's fortnightly-ish newsletter Adam's Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week's the iconic Dutch pastry, the Tompouce. Puff pastry, velvety custard, Chantilly cream and pink icing – the Tompouce really has it all! You can follow Adam on Instagram @whatsadambaking.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

Fresh from the Grand Finale of the Great Australian Bake Off, Arvin, Elliot and Dimi reunite to spill some behind-the-scenes tea and tell Adam about their experience in the Bake Off shed. You'll also get to know these three incredible bakers a bit more as they create their perfect high tea based around three delicious themes: A bake that represents their childhood Their favourite bake from their time in the shed The favourite food from overseas Keep up to date with this year's finalists on Instagram: Arvin – @arvin.bakes Elliot - @feedingbrief Dimi - celebratebydimi Don't forget to subscribe to Adam's fortnightly-ish newsletter Adam's Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' You can follow Adam on Instagram @whatsadambaking.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

@rossandsquibb @heavenhilldistillery @makersmark @oldforester @jackdaniels_us #whiskey #bourbon #whiskeytasting #podcast #radioshow #host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join us for a spirited journey as we delve into the world of whiskey on this special fall release episode of Sips, Suds, and Smokes. Our hosts take you through an impressive lineup. Discover the nuances and flavors of these exceptional whiskeys as we sip, savor, and rate each one. Don't miss out on the laughter and expert insights in this whiskey-packed episode! We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 7:44 Blood Oath Pact 10                                                                                            4 SIPS 13:18 Remus Reserve Series VIII                                                                              4 SIPS 19:38 Elijah Craig Toasted Rye                                                                                                5 SIPS 25:09 Makers Mark Cellar Aged 2024 Release                                                                     5 SIPS 32:38 Larceny Barrel Proof C924                                                                              4 SIPS 38:19 Elijah Craig Barrel Proof C924                                                                        4 SIPS 42:28 Old Forester Birthday Bourbon 2024                                                           5 SIPS 45:09 Jack Daniel's Single Barrel Special Release Coy Hill Barrelhouse 8              5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing / Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Whiskey Tasting, Fall Release, Blood Oath Pack 10, Remus Reserve Series 8, Elijah Craig Toasted Rye, Maker'S Mark Cellar Age, Larceny Barrel Proof, Old Forester Birthday Bourbon, Jack Daniels Coy Hill, Bourbon Review, Spirits Expert, Whiskey Lineup, Distilled Spirits, Sips, Suds, And Smokes, Whiskey Ratings, Barrel Proof, Tasting Notes, Whiskey Enthusiasts, Luxco Distillers, Rye Whiskey

This week Adam is in Italy and sits down with cook book author, food journalist and business owner Emiko Davies in San Miniato, 40 minutes' drive from Florence! Sitting in the centuries old building that is now home to Enoteca Marilu – Emiko and her husband Marco's shop and kitchen – Adam and Emiko discuss what drew her to Italy, the importance of heirloom recipes and the hilarious story behind her grandmother's iconic pineapple custard tart. The three bakes discussed in this episode include: The aforementioned Pineapple Custard Tart Torta con i ciccioli Crostata di Marmellata You can follow Emiko on Instagram @emikodavies and subscribe to her incredible newsletter Notes from Emiko's Kitchen on Substack. Don't forget to subscribe to Adam's fortnightly-ish newsletter Adam's Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week's is an Orange and Fennel Chiffon Cake with Whisky Oranges and Salted Honey Cream. It's a decedent and delicious as it sounds!   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

Owner Lindsay McCall and Head Wine Maker Jamie McCall of Paringa Estate take us on a deep dive into the legacy and craftsmanship behind one of the Mornington Peninsula's premier wineries. With a rich family history, Paringa Estate has become known for producing exceptional Chardonnay and Pinot Noir, drawing on time-honored techniques and innovative practices to create wines that stand out. With the release of the LJM Pinot Noir, Lindsay and Jamie share what this bottle means to them and how it symbolises a generational bond, merging father and son's passion and expertise in a wine that represents both heritage and future ambition for Paringa Estate.  Sharing their journey of vineyard management, highlighting methods that contribute to their celebrated wines' complex flavor profiles.  The conversation also addresses the impact of wine packaging choices on consumer perception, the importance of aging for wine quality, and the careful balance of tradition and innovation that defines their work. Wine: https://paringaestate.com.au/  Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine  Watch this episode on our YouTube: https://www.youtube.com/watch?v=CnHM5Of9CME Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au   Chapters 00:00 Introduction to Paringa Estate 02:50 The Journey of Winemaking: From Dreams to Reality 06:13 Exploring Chardonnay: Techniques and Tasting Notes 09:04 The Evolution of Pinot Noir: A Family Tradition 11:54 The Impact of Packaging: Cork vs. Screw Cap 15:11 The Importance of Back Vintages and Wine Aging 18:06 The New Release: LJM Pinot Noir and Its Significance 20:58 Reflections on Family Legacy and Future Aspirations This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

This week Adam is joined by cook book author and Australian Baking Icon Natalie Paull, AKA Beatrix Bakes. Over a breakfast of cake and biscuits, Adam and Nat chat about her early baking adventures, the secrets to a perfect sponge and the joys of sharing baking wisdom and recipes. They also discuss why the provenance of a recipe is so important, and in the battle of classic Australian bakes Nat determines the ultimate Australian Bakery food And don't forget the genres of bakes Nat chose: Cheesecakes Fluffy Cakes Fruity bakes You can follow Nat on Instagram @beatrixbakes   Don't forget to subscribe to Adam's fortnightly-ish newsletter Adam's Tasting Notes for articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week's is an Orange and Fennel Chiffon Cake with Whisky Oranges and Salted Honey Cream. It's a decedent and delicious as it sounds.   Follow Adam on Instagram @whatsadambaking Check out Adam's website www.whatsadambaking.com   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

Class is back in session as Bakeology returns for Season 3! To kick things off, Adam is joined by culinary superstar Rachel Khoo. Rachel and Adam met on the set of the Great Australian Bake Off and he has been dying to have as a guest on Bakeology ever since. Rachel has been in the global eye for decades after she combined her life's two greatest pleasures – art and food – into one unique career. She's authored best-selling cook books, hosted and produces TV shows and has an unmatched zest for life. Settle in as they discuss Rachel's childhood food inspirations, making the leap from PR in London to culinary school in Paris, as well as taking a little peek behind the curtain of the latest season of the Great Australian Bake Off. And don't forget the three bakes Rachel has chosen: - Sand cakes - Apfelstrudel - Croissants Subscribe to Rachel's Substack ‘Les Petits Pleasures' by clicking here, and you can follow her on Instagram @rachelkhooks.   And in exciting news, Adam has a new newsletter called Adam's Tasting NotesI Fruity, full bodied, with hints of irreverence, you can expect articles that peer behind the curtain of Bakeology, delicious recipes and other baking-adjacent topics Adam thinks you'll enjoy or relate to. Sign up by clicking here, or download the Substack app and search ‘Adam's Tasting Notes.' And if you subscribe with an email address, the recipes from each episode of Bakeology will be delivered straight in your inbox! And this week's is a Swedish classic – the Cardamom Bun. They're sweet, buttery, laced with cardamom, and have the most divine dark caramelised bottoms you ever did see.   Bakeology design and artwork by Brad from ThreeFourLeft. Bakeology theme music: Sugar Cubes by Avener Kelmer. Sourced from Artlist. Bakeology is not affiliated with The Great Australian Bake Off or any of its subsidiaries.

Oh yeah that WILD 40 year old works for me @westwardwhiskey @pauljohnwhisky @adrattraywhisky @lastdropdistillers #Whiskey #SingleMalt #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Get ready to embark on a whiskey adventure like no other! In our latest episode, we dive into an exceptional lineup featuring Westward's American Single Malt, Paul John's Christmas Edition, Ad Rattray's cask finishes, and The Last Drop's rare releases. Whether you're a seasoned whiskey lover or new to the scene, this episode promises to delight your senses and expand your palate. Don't miss out on these unique flavors and stories—tune in now and join us in celebrating the art of whiskey. Cheers to discovering your new favorite dram! We will be discussing this whiskey and rating them from 1-5 with 5 being the best: 7:27 Westward American Single Malt Whiskey - Vienna Malt                                                            4 SIPS 14:34 Paul John Indian Single Malt Whisky 2023 Christmas Edition                                                  4 SIPS 25:38 AD Rattray Cask Finish 12 Yr Aultmore Cask #800064 Tokaji Finish                                          4 SIPS 28:29 AD Rattray Cask Finish 16 Yr Teaninich Cask #460 Port Finish                                                    4 SIPS  32:28 AD Rattray Cask Finish 14 Yr Knockdhu Cask #5 Muscatel Finish                                                    3 SIPS 37:05 AD Rattray Cask Finish 11 Yr Glenrothes Cask #166 Sherry Finish                                                     4 SIPS 41:00 The Last Drop Release No. 32 Signature 32 Year old Single Malt Irish Whiskey                   5 SIPS 45:28 The Last Drop Release No. 33 - 40 Year Old 15th Anniversary Blended Scotch Whisky      5 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob American Single Malt Whiskey, Westward Whiskey, Paul John Indian Whiskey, Ad Rattray Cask Finish, Last Drop Distillers, Vienna Malt Release, Christmas Edition Whiskey, Tokai Finish, Muscatel Finish, Sherry Cask Finish, Blended Scotch Whiskey, Single Malt Irish Whiskey, Grain Whiskey, Tasting Notes, Whiskey Reviews, Limited Edition Whiskey, Whiskey Tasting, Whiskey Blends, Whiskey Enthusiasts, Whiskey Aging Process https://westwardwhiskey.com https://pauljohnwhisky.com https://www.adrattray.com https://www.lastdropdistillers.com https://aviationgin.com

Send us a textDiscover the rich tapestry of Bourbon County's distillery heritage with our special guest Jeremy Buchanan from Hartfield & Co., breaking new ground as the first legal distillery in nearly a century. You'll hear the fascinating tale of how a family discovery led to a passionate revival of bourbon-making traditions, breathing life back into a region once bustling with 26 distilleries. This episode is a celebration of bourbon's storied past and a toast to its thriving future, offering enthusiasts a gateway to explore a medley of compelling flavors and histories.Join us as we revel in the nuanced world of bourbon tasting, spotlighting the sweet corn bourbon from Old No 55 in Indiana. Experience the layers of sweetness, caramel, and the unexpected peppery finish that make this spirit stand out. Our surprise guest, Jamie, brings a unique perspective and infectious enthusiasm, adding depth to our exploration of how different grains and craft distillery methods enhance the bourbon's profile. Together, we uncover the craftsmanship behind every sip, celebrating the artistry and passion that goes into creating quality spirits.Get swept away by the allure of single barrel selections and the unique expression of sweet corn bourbon. We challenge the notion that age defines quality, urging you to venture beyond the label and dive into the rich, intricate world of bourbon flavors. As we wrap up, we share our love for the Scotchy Bourbon Boys community, reflecting on the camaraderie and gifted bottles that enrich our journey. Stay connected with us across social media platforms and podcast formats as we continue to live life uncut and unfiltered, savoring the good whiskey and times that bring us together.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Oktoberfest season has arrived and Oktoberfest beers are everywhere. On this episode of West Virginia Beer Roads, we review 12 Oktoberfest-style beers available in West Virginia. Podcast hosts Erin and Charles are joined by Chris Brown, president of the Kanawha… Continue Reading… The post Octoberfest 2024 Beer Tasting Notes and Favorites appeared first on BrilliantStream.

In this LIVE Seminar recording, Eric identifies two key strains of B.S. that run through contemporary tasting notes. Then, using a concept he refers to as "locating the 'heart' of a spirit," he explores how to generate tasting notes that say accurate things about flavor while also allowing people to connect with the liquid in a glass or a bottle.

You WON'T believe what we paid for this bottle! Master Sommelier Carlos Santos discusses Bordeaux wines, specifically the first five growth wines, while tasting a bottle of 1988 La Mission Haut-Brion and talking about its history and classification. They also touch on the concept of super second growth wines and second wines of famous Château's. Do we dare compare Bordeaux wines to Australian wines? Discuss the importance of their individual terroir. Plus they reveal the pricing of the 1989 La Mission Haut-Brion and the great deal they got at auction.

This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th. 

DJ Davis' Tasting Notes. Musicians talking about food and chef;s talking about music.  In the third episode DJ Davis interviews Vocalist Arsene Delay.   We discuss Arsene's journey, keeping the spirit of New Orleans alive all over the world as her father serves in the Air Force.  How to not be so uptight when cooking gumbo. A life in musical theater and her latest project, The Coven.

In this episode of the Vint podcast Brady serves up a solo-interview with the founder of Brooklyn's Kings County Distillery, Colin Spoelman. Kings County Distillery is New York City's oldest premier whiskey distillery. With a background rooted in both creative and technical expertise, Colin has played a pivotal role in the resurgence of craft distilling in America. His commitment to producing high-quality, artisanal spirits has earned Kings County Distillery numerous accolades and a dedicated following among whiskey enthusiasts.In addition to his distilling accomplishments, Colin is an accomplished author. His most recent book, "The Bourbon Drinker's Companion: A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes," is out now and serves as a comprehensive guide for bourbon enthusiasts. The book offers readers a deep dive into the world of American distilleries, complete with practical travel advice, intriguing folklore, and detailed tasting notes. Colin's work not only highlights his deep knowledge of the industry but also his ability to bring rich, cultural narratives to life, making the heritage of American distilling accessible and engaging for modern readers. Check out his work wherever you buy books and be sure to make your way to NYC for a tasting, and, even better, order bottles for your friends and family to share with you through their online store.Chapters:01:53 Introducing Today's Guest: Colin Spolman02:17 Discussion on Peated Rye and Bourbon03:11 Colin Spolman's New Book04:03 Coravin Giveaway Announcement06:10 Interview with Colin Spolman Begins07:11 Colin's Journey from Kentucky to New York10:39 Founding Kings County Distillery13:52 Craft Distilling in Brooklyn15:06 Moonshine and Flavored Spirits21:14 Aging Whiskey at Kings County22:32 The Role of Water and Grain in Distilling23:42 The Role of Water in Distilling25:18 Reviving Rye Whiskey in New York27:35 Exploring the Distillery's Lineup31:57 The Unique Appeal of Peated Bourbon38:21 Innovative Peated Rye Whiskey41:13 High Proof Whiskeys and Their Appeal42:20 The Bourbon Drinker's Companion BookThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

After spending a year and half out firmly planted in psychedelia, The Beatles returned to Earth at the beginning of 1968 with "Lady Madonna," a Paul-penned tune that pays tribute to the strength of women, a topic he mines throughout his career. The song also serves an homage to New Orleans' piano legend and rock and roll trail blazer Fats Domino, and marks maybe the first time the band created their own intentional throwback to the early rock and roll of their youth. It's a grooving song with a fantastic shuffle from Ringo, some great faux-horn vocals from George and Paul. It always feels like a little slice of home to me, perhaps because New Orleans music is at the root of the song. To talk about New Orleans piano music, there are few better than Davis Rogan. Davis is known internationally as a master of the artform, and one of New Orleans' classic larger than life personalities. That personality is so big, it spawned a main character on HBO's popular Treme series. He's worked in radio, worked as a music teacher, been at the forefront of the hybrid of brass music, funk and hip-hop with his band All That. We chat with Davis about reapproaching the Beatles music after music education, Fats Domino, synthesizing New Orleans music, Alex Chilton, and much more! Check out Davis at davisrogan.com and Facebook.com/DavisRoganMusic to see if he's coming to your neck of the woods! What do you think about "Lady Madonna" at #89? Too high? Too low? Or just right? Let us know in the comments on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Be sure to check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.rankingthebeatles.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and grab a Rank Your Own Beatles poster, a shirt, a jumper, whatever you like! And if you're digging what we do, don't forget to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Us A Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! --- Send in a voice message: https://podcasters.spotify.com/pod/show/rankingthebeatles/message Support this podcast: https://podcasters.spotify.com/pod/show/rankingthebeatles/support

Arrrg, there be liquid gold in that glass@MonksRoad @MakersMark @RaggedBranch @RossvilleUnion @RemusWhiskey @BernheimWhiskey @LarcenyBourbon @ElijahCraig #WhiskeyTasting #Bourbon #RyeWhiskey #WhiskeyLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Ahoy, whiskey lovers! Join the good ol' boys as they embark on a spirited adventure through a treasure trove of whiskeys. Don your eye patches and parrots as we honor our beloved Harmeet with a pirate-themed episode. Dive into the tasting notes of some of the finest whiskeys, from Monks Road to Elijah Craig. Whether you're a seasoned sailor or a landlubber, this episode will have your taste buds sailing the high seas of flavor. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:06:57 Monks Road Fifth District Series II 4 SIPS14:21 Markers Mark Cellar Aged 2023 Release 4 SIPS21:40 Ragged Branch Bourbon Steak 4 SIPS27:58 Rossville Union Bottled in Bond Straight Rye Whiskey 4 SIPS32:50 Remus Highest Rye Straight Bourbon Whiskey 6 Yr 4 SIPS39:05 Bernheim Barrel Proof Kentucky Straight Wheat Whiskey B923 4 SIPS43:46 Larceny Barrel Proof Kentucky Straight Bourbon Whiskey C923 4 SIPS45:53 Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey C923 5 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWhiskey Tasting, Bourbon Review, Rye Whiskey, Barrel Proof Whiskey, Monks Road Fifth District, Maker's Mark Cellar Aged, Ragged Branch Bourbon, Rossville Union Rye, Remus Bourbon, Bernheim Barrel Proof, Larceny Barrel Proof, Elijah Craig Barrel Proof, Whiskey Ratings, Kentucky Straight Bourbon, Whiskey Podcast, Whiskey Enthusiasts, Tasting Notes, Whiskey Distilleries, Whiskey Aging, Limited Release WhiskeyMaker's Markhttps://www.makersmark.com/Ragged Branch Distilleryhttps://www.raggedbranch.com/Rossville Unionhttps://rossvilleunion.com/Remus Bourbonhttps://remusbourbon.com/Bernheim Originalhttps://bernheimwhiskey.com/Larceny Bourbonhttps://larcenybourbon.com/Elijah Craighttps://elijahcraig.com/ Hosted on Acast. See acast.com/privacy for more information.

Break free from the ordinary with "The Shawshank Redemption," a timeless tale of hope and resilience. Join Cocktails & Classics as we delve into this cinematic masterpiece, exploring themes of perseverance, friendship, and the power of the human spirit. We'll also discuss the film's enduring legacy, from its powerful performances to its exploration of institutional corruption. Hope in Confinement: Analyze the film's message of hope and perseverance even in the face of adversity. Beyond the Prison Walls: Discuss the film's exploration of themes of freedom, friendship, and the challenges of reintegration into society. A Unique Bond: Analyze the complex and powerful relationship between Andy Dufresne and Ellis "Red" Redding, and how Tim Robbins and Morgan Freeman brought these characters to life. Timeless Tale: Explore why "The Shawshank Redemption" continues to resonate with audiences despite its 1994 release and mid-1900s timeline. Bad Reviews: We look at some negative reviews on the film, including a few retaliation ones. Feeling inspired? Craft a "Rita Hayworth" cocktail, a sophisticated mix of bourbon, dry vermouth, lemon juice, honey-peach syrup, and orange bitters, reminiscent of the film's classic leading lady. Don't miss this episode for an unforgettable escape filled with classic cocktails and inspiring stories. Rita Hayworth Cocktail Recipe: 2oz Bourbon .75oz Dry Vermouth .75oz Lemon Juice .50oz Honey-Peach Syrup 2 dashes Orange Bitters Shawshank Redemption Timestamps: 00:00:00:00 - 00:01:28.231 - Episode and Hosts Intro, Dylan has never seen The Shawshank Redemption, and his familiarity with the movie. 00:01:28.232 - 00:05:24.000 - Rita Hayworth Cocktail Recipe, our development process on the recipe, and our Tasting Notes. 00:05:24.001 - 00:08:59.868 -Intro to the movie, details, cast list, and awards. 00:09:00.139 - 00:17:03.814 - This movie is both large and small in scale, the prison is its own character in the film, and the prisoners struggles to adjust into prison and readjust back to society.  00:17:03.815 - 00:18:38.035 - “This is 100% a movie that boomers love, but I can understand how people find this to be a comfort movie” 00:18:38.036 - 00:21:05.118 - The corruption of the warden and how he is so easily hatable. 00:21:05.119 - 00:31:10.222 - We discuss the actors who almost landed the roles in the film, we discuss how this movie gained popularity after its initial theatrical run, and we discuss how important Morgan Freeman is to this movie.  00:31:10.223 - 00:38:12.250 - Tim Robbins plays Andy so small and every guy that its perfect, this film is a “unique non-sexual love story between two men”, and Can you draw Christian parallels to the film? 00:38:12.251 - 00:41:19.787 - Besides lack of female characters, this film has a timeless quality to it and has aged well.  00:41:19.788 - 00:45:49.531 - Is 1994 one of the all-time best years for movies? 00:45:49.532 - 00:49:43.500 - Ben has a business idea to capitalize on the sole remaining story from Stephen King's Different Seasons 00:49:43.501 - 01:14:10.227 - We read and dissect some less than favorable reviews of the film.  01:14:10.228 - 01:23:50.250 - Dylan gives a first time rating of the movie, and Ben gives his nostalgia and an updated rating.  What keeps you hopeful in tough times? Share your thoughts and "Shawshank" memories on Instagram! Don't forget to tunnel your way over to our friends and family and share this episode! Subscribe and leave a rating wherever you listen. ⁠⁠⁠⁠Our Website⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Our Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Our Letterboxd List⁠⁠

Kenji López-Alt is a #1 New York Times bestselling author, renowned chef, culinary scientist, podcast host, YouTube sensation, and violinist. Despite his transformative impact on the culinary world and how most people cook at home, he sits down with David to discuss his true passion, making music. Kenji reflects on his early beginnings on the violin at age 4 at New York City's School for Strings, why he thinks the Suzuki method is "pretty special," and how he evaded practice at home, thus David crowning him the "Ferris Bueller of the violin." They go on to discuss Kenji's summers at Greenwood Music Camp where he fell in love with music and pulled off mischievous tricks, why he ultimately chose the path of an engineering degree from MIT instead of studying at a conservatory, and his excitement for an event he's co-hosting with James Ehnes for the Seattle Chamber Music Society this July. In the second half of the interview Kenji talks about his daughter's first performance that made him "ugly cry," as well as his first restaurant job, when he hit rock bottom of his cooking career, and how he changed course. To close it out Kenji contemplates the rewards of practice (cooking and music), his hopes for his children's musical education, and why Beethoven's Opus 130 still makes his back tingle.Check out Kenji López-Alt on Instagram, TikTok, YouTube, or the web. Shop Kenji's books here and listen to his new podcast The Recipe with Kenji and Deb.To learn more about and buy tickets to Kenji's Tasting Notes event with James Ehnes benefitting the Seattle Chamber Music Society click here. Follow Speaking Soundly on Instagram.Follow David on Instagram.You can find out more about Artful Narratives Media on Instagram and the web.Photograph of Kenji López-Alt courtesy of the guest.The Speaking Soundly theme song is composed by Joseph Saba/Stewart Winter and used by permission of Videohelper.Speaking Soundly was co-created by David Krauss and Jessica Handelman. This interview has been edited and condensed to fit the time format.Episode copyright © 2024 Artful Narratives Media. Hosted on Acast. See acast.com/privacy for more information.

In today's episode, hosts Greeze and Will dive into a wide range of topics, from legal battles in the whiskey industry to tasting new bourbon blends and reflecting on the podcast's 8-year anniversary. They touch on a humorous exchange about filing a petition to the Supreme Court, discuss recent incidents at Buffalo Trace distillery, and share their thoughts on the legal drinking age. Join us as we celebrate the podcast's milestone, discuss the impact it has had on their lives and friendships, and reminisce about some of the most memorable moments from the show. So sit back, pour yourself a dram, and enjoy the whiskey-filled conversation! 00:00 Recording a week after 8th podcast anniversary. 05:11 Meeting strong Henry, battling and overcoming cancer. 08:17 Affirming impact of shared passion on community. 10:01 Buddy Eric Greenway's favorite crazy bar moment. 15:14 Podcast about whiskey as a common theme. 17:48 Podcasting and YouTube build relationships through intimacy. 22:42 Justin's House of Bourbon shut down. 24:42 Lawsuit filed over vintage spirits license law. 29:17 Andy Bashir's COVID restrictions, reelection win, and liquor license scrutiny. 33:00 Additional licensing requirement and added scrutiny for bourbon. 34:16 Disparity between bourbon regulation and economic impact. 39:47 Intent to support Supreme Court petition discussed. 41:06 Excited for the case to move forward. 44:50 Grassy notes, sweetness, bubblegum finish, no earthy. 48:24 Japanese tree, cask strength, 116.42 proof.  51:00 Unique oak style retains whiskey qualities well. 53:48 Option to join virtual hangout through patreon.  

DJ Davis' Tasting Notes.  Musicians talking about food and chefs talking about music.  In the second episode DJ Davis interviews Chef Frank Brightsen.   We discuss Frank's humble beginnings as a sandwich maker at Blimpie's and his appreciation of the Modern Jazz scene in the 70's, hanging at Lu and Charlies. In part two I get to ask him about cooking for the Rolling Stones and he shares his stories of being personal chef for Mr. Bruce Springsteen and we talk about how to cook soft-shell crab. In part three I have the temerity to share my preparation for pan seared black drum, will Chef dig it? Throughout the interview Frank stays on topic, he keeps bringing up the correlation and relation between food and music, also how precious our  culture in New Orleans is  

Tasting Notes:  Flavored whiskey and moonshine have exploded in recent years, starting with traditional flavors like cinnamon, peach, and blackberry, but watch out, because the confectionary flavors, like chocolate, peanut butter, and now Dough Ball Birthday Cake whiskey are beginning to make a splash. Bottled at 70 proof, Dough Ball is fun in a bottle. Not really made for your traditional whiskey drinker, but if you're a big fan of Ole Smoky flavored moonshine, don't miss out on this fun, sweet, and tasty bottle of whiskey.

Tasting Notes:  What happens when you combine a very old scotch brand with pedigree reaching back hundreds of years and pineapple? A surprisingly delicious and drinkable combo. Buchanan's regular blended scotch is certainly a sleeper, but the matly goodness of the whisky is complimented perfectly by the tropical fruit both on the nose and the palate. It drinks sweeter than average, but if you're looking for a shooter with your Corona give this tropical scot a try!

Tasting Notes:  Munyon's Paw-Paw pays homage to Dr. James Munyon and his original Munyon's Paw-Paw formulation, dating back to 1903. A premium spirit, crafted from all natural botanicals, this refreshing aperitif can be enjoyed prior to a meal, with tonic, or to enhance your favorite cocktail. Our favorite way is 50/50 with bourbon for a "Florida Old Fashioned."

Tasting Notes:  There are two larger barrel campuses that Wild Turkey utilizes in their barrel program. The first is "Tyrone," which includes 23 warehouses perched above the Kentucky River near the distillery itself. The other, known as "Camp Nelson" contains only 6 rickhouses, and is 45 minutes down the road, but still near the Kentucky River. Camp Nelson was not built by Wild Turkey, but was originally used to age "Canada Dry Bourbon" The 2024 Russell's Reserve single barrels from "Bourbon World" which should be ready this summer take one from each of these campuses. The Tyrone barrel is soft, fruity, and inviting with the balance of 101 but the strength of barrel proof. The Camp Nelson on the other hand is rich and spicy, sizzling with flavor throughout.

Tasting Notes:  On SALE for $59.99, this single barrel of Jefferson's Reserve is as soft and fruity as they come. Soft leather, tropical fruit, and butterscotch define the nose. On the palate, a perfectly sweet romp through vanilla, caramel, and more butterscotch. It's 100 proof but drinks so much softer and sweeter. Take advantage of the price and be on the look out for Barrel #586!

Poison in your wine, ransom letters, deception! Today we talk about some of the biggest scandals in wine you may not have heard of.  Travel with us to the darker side of wine today on the SOMM TV Podcast and don't forget to subscribe to sommtv.com to watch the best food and wine content anywhere on any device.

That's a nice fancy book@suntorywhisky @larcenybourbon @jackdaniels_us @oldpotrero @heavensdoorwhiskey #podcast #radioshow #host #whiskey #whisky #japanesewhisky #bourbon Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – On this episode we discuss whisk(e)y and bourbon from Yoichi, Larceny, Jack Daniels, Heavens Door, and Old Potrero. Hang onto your glass as we start off with a bang. Justin decides to be quite loquacious while using the word “Skittles.” You have been staring at that whiskey from California and well, now you know how it's going to taste. A kiss of Islay sounds like a Dylan song. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:48 Yoichi Single Malt Japanese Whisky 10 Year Old                     5 SIPS13:55 Larceny Barrel Proof Kentucky Straight Bourbon A123              5 SIPS18:50 Jack Daniels Tennessee Whiskey 10 Year Old Batch 2                    4 SIPS23:12 Jack Daniels Tennessee Whiskey 12 Year Old                                   4 SIPS28:33 Old Potrero Single Barrel Straight Rye Whiskey                                       4 SIPS34:04 Old Potrero Rye Sherry Cask Finish                                                4 SIPS38:30 Old Potrero Rye Port Cask Finish                                                    4 SIPS43:00 Heavens Door Bootleg Series IV 11 Year Old                                         4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts & YouTube Music, Spotify, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, Buzzsprout, RSS.com, PodBeanWhiskey Tasting, Single Malt, Bourbon, Rye Whiskey, Scotch, Nose, Palate, Oak Barrels, Peat, Sherry Cask, Port Cask, Islay, Tasting Notes, Fruit Flavors, Spice, Sweetness, Smooth, Complex, Review, RecommendationsYoichihttps://www.nikka.com/eng/brands/yoichi.html Larcenyhttps://www.heavenhil