Podcasts about Dust

December is a great time to look back on your reading year. In this episode of From the Front Porch, Annie, Lucy, and Olivia are talking about their favorite books of 2021. The books mentioned in this episode can be purchased from The Bookshelf: Annie's List Olympus, Texas by Stacey Swann Matrix by Lauren Groff Oh William! by Elizabeth Strout Brood by Jackie Polzin Beautiful World, Where Are You by Sally Rooney Bewilderment by Richard Powers The Guncle by Steven Rowley Early Morning Riser by Katherine Heiny My Monticello by Jocelyn Nicole Johnson Crying in H Mart by Michelle Zauner Lucy's List A Little Devil in America: Notes in Praise of Black Performance by Hanif Abdurraqib Covered with Night: A Story of Murder and Indigenous Justice in Early America by Nicole Eustace The Whole Language: The Power of Extravagant Tenderness by Gregory Boyle Empire of Pain by Patrick Radden Keefe Zorrie by Laird Hunt (back-ordered) Cloud Cuckoo Land by Anthony Doerr The Lincoln Highway by Amor Towles The Slaughterman's Daughter by Yaniv Iczkovits Four Hundred Souls: A Community History of African America, 1619-2019, edited by Ibram X. Kendi and Keisha N. Blain A Ghost in the Throat by Dioreann Ní Ghríofa (not available) Olivia's List Under the Whispering Door by T.J. Klune Light From Uncommon Stars by Ryka Aoki Project Hail Mary by Andy Weir A Station on the Path to Somewhere Better by Benjamin Wood Razorblade Tears by S.A. Cosby Pony by R.J. Palacio Bullet Train by Kotaro Isaka The First Day of Spring by Nancy Tucker Hell of a Book by Jason Mott The Bookshop of Dust and Dreams by Mindy Thompson From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf's daily happenings on Instagram at @bookshelftville, and all the books from today's episode can be purchased online through our store website, www.bookshelfthomasville.com.  A full transcript of today's episode can be found here. Special thanks to Dylan and his team at Studio D Podcast Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations.  Thank you again to this week's sponsor, Visit Thomasville. Whether you live close by or are passing through, I hope you'll visit beautiful Thomasville, Georgia: www.thomasvillega.com. This week, Annie is reading Anastasia's Chosen Career by Lois Lowry. (not available) Lucy is reading Every Good Boy Does Fine by Jeremy Denk. Olivia is reading The Maid by Nita Prose. If you liked what you heard in today's episode, tell us by leaving a review on iTunes. Or, if you're so inclined, support us on Patreon, where you can hear our staff's weekly New Release Tuesday conversations, read full book reviews in our monthly Shelf Life newsletter and follow along as Hunter and I conquer a classic. Just go to patreon.com/fromthefrontporch. We're so grateful for you, and we look forward to meeting back here next week. Libro.FM: Libro.fm lets you purchase audiobooks directly from your favorite local bookstore (Like The Bookshelf). You can pick from more than 215,000 audiobooks, and you'll get the same audiobooks at the same price as the largest audiobook company out there (you know the name). But you'll be part of a different story -- one that supports the community. All you need is a smartphone and the free Libro.fm app. Right now, if you sign up for a new membership, you will get 2 audiobooks for the price of one. All you have to do is enter FRONTPORCH at checkout or follow this link: libro.fm/redeem/FRONTPORCH Flodesk: Do you receive a weekly or monthly newsletter from one of your favorite brands? Like maybe From the Front Porch (Or The Bookshelf)... Did you ever wonder, ‘how do they make such gorgeous emails?'  Flodesk is an email marketing service provider that's built for creators, by creators, and it's easy to use. We've been using it for a couple of years now, and I personally love it. And right now you can get 50% off your Flodesk subscription by going to: flodesk.com/c/THEFRONTPORCH

In season 2 episode 37 of Skate Date we talk about how Rebel's career is disappearing in front of her and also about Queer Prom. Shop ProjectPinupaccessories.com for cool accessories!Send in your Find Your Skate Date: dearskatedate@gmail.comAsk us Questions for Dear Shovel: dearskatedate@gmail.comWant to be a sponsor for our podcast? Ask for info at skatedatepodcast@gmail.comRate us five stars! https://apple.co/3FHy8K8SUBSCRIBE TO OUR CHANNEL!  FOLLOW US ON INSTAGRAM @SkateDatePod https://www.instagram.com/skatedatepod/ Skate Date Merch: https://etsy.me/3DGVEFrWE ARE ON:SPOTIFY! https://spoti.fi/2YSJ07fAPPLE PODCASTS! https://apple.co/3oXui9NGOOGLE PODCASTS: https://bit.ly/3FRPXGDAMAZON MUSIC: https://amzn.to/3mMVDcaIHEARTRADIO: https://ihr.fm/3iWJnELSTITCHER: https://bit.ly/3FHPOoLSUPPORT REBEL YOUTUBE: youtube.com/queergirlstraightskates SHOP: www.cheerstothequeers.comSUPPORT SHOVE: INSTAGRAM: https://www.instagram.com/fat_girl_has_moxi/ SHOP: www.fatfemmefatale.com

CNN put Chris Cuomo on indefinite suspension after it's revealed how much he helped his brother Andrew cover up and spin his sexual assaults. Tucker Carlson inexplicably defends Chris Cuomo's actions, using the "anything for family" defense. Two trials are underway — Smollet and Maxwell, and Biden is looking to impose new Covid travel mandates. Are we going to see armed officers going door to door?   Want extra content? Join us at callahan.locals.com   Thanks to our sponsors: honehealth.com omahasteaks.com "Gerry" sheaconcrete.com dcu.org

Lise Hand, Journalist and Commentator, Johnny Fallon, Strategy Director with Carr Communications

Now that the holidays are upon us, Caroline Schiff, the pastry chef at Brooklyn's Gage & Tollner and woman behind the Instagram account, Pastry Schiff, joins us to discuss her new cookbook, The Sweet Side of Sourdough.   Honey-Glazed Pull-Apart Bread Let's talk about the pure tactile joy of a pull-apart bread: Layer upon layer of enriched dough, with warm, soft and fluffy insides. This sweet brioche-style loaf is a blast to eat, as you get to peel away the sweet, buttery sheets one by one. The honey glaze adds that perfect amount of sweetness that seeps between each sheet of dough. Its flavors are simple, warm and comforting, and you won't mind having a loaf of this around to snack on. For a mellow sourdough flavor, it relies on a levain build (see page 17). And with the not-insignificant amount of fat in the dough, it requires a long, slow fermentation and proofing. I recommend building the levain as early in the day as possible, then you can mix the dough in the afternoon or evening and shape and bake the following day. It's gonna be worth every soft, buttery, warm layer. Makes one 9-inch (23-cm) loaf Dough 1 levain build, doubled in size (page 17) 325 g (21⁄2 cups plus 11⁄2 tbsp) all-purpose flour 114 g (1 stick) unsalted butter, softened at room temperature 50 g (1⁄4 cup) granulated sugar 2 large whole eggs 1 large egg yolk 24 ml (1 tbsp plus 2 tsp) whole milk, at room temperature 1 tsp kosher salt Filling 57 g (4 tbsp) unsalted butter, softened at room temperature 39 g (3 tbsp) granulated sugar Pinch of kosher salt Glaze 30 ml (2 tbsp) honey 30 ml (2 tbsp) whole milk 24 g (3 tbsp) powdered sugar Flaky sea salt, to garnish To make the dough: In the bowl of a stand mixer with the dough hook, combine the levain, flour, soft butter, sugar, whole eggs, egg yolk, milk and salt. Knead on low speed for 25 to 30 minutes, stopping the mixer and scraping it down every 10 minutes or so to make sure everything is getting incorporated, until the dough comes together in a smooth ball and pulls away from the sides of the bowl. The long kneading time is necessary for proper gluten development. It'll start off looking very shaggy and messy, but resist the urge to add additional flour before it magically smooths itself out! Transfer the dough to a large bowl coated very lightly with neutral nonstick cooking spray. Cover and set in a warm spot, letting the dough proof for 4 hours at room temperature. It may not rise much this first proofing; that's OK! Gently fold the dough over itself, cover and transfer to the fridge to ferment overnight, 12 to 14 hours. Spray a 9 x 4 x 4-inch (23 x 10 x 10-cm) loaf pan with neutral nonstick cooking spray and set aside. Remove the dough from the fridge and gently turn it out onto a floured work surface. Dust the top of the dough lightly with flour and gently roll it out into an 8 x 18-inch (20 x 46-cm) rectangle. To make the filling: Spread the soft butter all over the dough in a thin, even layer. Combine the sugar and salt in a small bowl; evenly dust the mixture over the butter. Using a pizza cutter or large knife, cut the rectangle into 24 small squares. I do this by cutting it 3 x 8, first dividing it into three 18-inch (46-cm)-long strips, and then slicing those each into eight even pieces. Stack the pieces of dough, a few at a time, and line them up in the bottom of the prepared pan, so they're all standing on edge. Once all the dough is stacked in the pan, cover it loosely with a piece of plastic. Place the loaf in a warm spot and proof until the rectangles have increased in size by about a third and appear light and puffy, 3 to 4 hours. Heat the oven to 350F (177C) with a rack in the center. When fully proofed, uncover and transfer the loaf to the oven and bake until it's a deep golden brown on top, 45 to 55 minutes. Remove the loaf from the oven and allow to cool at room temperature in the pan. To make the glaze: In a small saucepan, bring the honey and milk to a boil. Remove from the heat. Whisk in the powdered sugar until smooth. After the loaf has cooled slightly but is still warm to the touch, gently remove it from the pan and place on a cutting board or platter. With a pastry brush, gently brush the top of the loaf with about half the honey glaze. Let it sit for 5 minutes, then add a second coat of glaze and garnish with the flaky sea salt. Pull apart and enjoy while still warm.

Dust off that acoustic guitar sitting in the corner and get ready to jam, softly, with Heather and Jameson this week as they explore MTV Unplugged, the musical program launched in 1989 featuring a bevy of musical artists playing, well, acoustic instruments. Jameson recounts the time he gifted Tori Amos a homemade necklace (um, thanks?) and continues to rage about Rod Stewart.  Heather has to explain who's dead, again, including Cranberries lead singer. And remember, violence isn't the answer unless you need your 90s backpack back.

Alexis' son met Santa for the first time and it didn't go well. Forget seed art...Cheeto dust art is in. Bobby Flay and Food Network finally made a 3-year deal.

Actress/director/playwright & Golden Globe winner Regina Taylor is best known to television audiences for her role as Lily Harper in "I'll Fly Away.” She received a Golden Globe Award for Best Performance by an Actress in a TV Series, 3 NAACP Image Awards and two Emmy Award nominations for Outstanding Lead Actress in a Drama Series for her role. Her recent guest starring credits include “The Blacklist,” “Elementary,” and the upcoming CBS drama “Red Line” while other television roles include “Dig,” “The Unit,” “The Education of Max Bickford," "Feds,” “Strange Justice,” Masterpiece Theatre's "Cora Unashamed," "Children of the Dust," "I'll Fly Away: Then and Now" and "Howard Beach: Making a Case for Murder.” She most recently recurred in the HBO critically acclaimed series “Lovecraft Country” and starred in the Netflix feature All Day & A Night opposite Jeffrey Wright and Ashton Sanders. In addition to her film and television work, she holds the honor as being the first Black woman to play William Shakespeare's Juliet in "Romeo and Juliet" on Broadway. Taylor's critically acclaimed "Crowns" continues to be one of the most performed musicals in the country and is the winner of four Washington D.C. Helen Hayes awards including Taylor's win for Best Direction and Best Regional Musical Taylor has received honorary doctorates from Columbia College, DePaul University and Lake Forest College. Regina can currently be seen on BET Plus in A Jenkins Family Christmas.

Join us for a free, live book-to-film event with producers Kim Williams, Edwin Stepp, and Jonathan Burkhart on Thursday, December 2, at 8pm ET / 5pm PT (introvert-friendly! We won't be able to see you). Get your FREE ticket here: https://manuscriptacademy.com/book-to-film Want to meet a Hollywood producer, director or showrunner? Consult with them about your logline and pages here: https://manuscriptacademy.com/meet-hollywood-producers We had a wonderful event with producers Eric Mofford and Keith L. Shaw, and wanted to share with you the fun of live pitching. Over the next hour, you'll hear us reading the pitches everyone shared in the text chat—and learn about how a quick loglines summary of your work, along with a great concept, can open doors for you and your book-to-film dreams. OUR PANEL: Eric Mofford is a producer, line producer and budget consultant. He has been involved in over 150 film, television and web productions as well as numerous music videos and commercials. His credits include the Emmy-winning television series 24 and the iconic indie feature, Daughters of the Dust. Recently he served as Head of Production at Lone Wolf Media overseeing documentary projects for NOVA, Nat Geo, Animal Planet, Smithsonian Channel and PBS. Previously, he served as Head of Production at Lady of the Canyon where he produced projects such as the dramatic television pilot, Finding Hope, with Chris Mulkey, James Morrison, Darby Stanchfield and Molly Quinn; and the comedy documentary, We'll Always Have Dingle, shot in Kerry County, Ireland. He also served as Head of Production at Unconventional Media, producing the Emmy-nominated award-winning documentary, Houston We Have A Problem, and the live action portions for the EA video game, Need For Speed: Undercover, with Maggie Q. Mofford, a member of the DGA, has written and directed projects for Disney Interactive, Saban Entertainment, The Discovery Channel, Image America, United Way and TBS. He co-produced Senior Year, a 13-part PBS documentary series on high school. He has sold two feature film screenplays and has various projects in development. His dramatic blues film, Travelin' Trains, won a dozen national and international film festival awards and continues to play in art museum showcases over 25 years later. He has done schedules and budgets for both large studio productions and small indies and has shared that knowledge teaching numerous media workshops, both in the United States and internationally. Keith L Shaw is currently the Director of Operations for Jaigantic Studios. With over 27 years of experience as a Director, Producer and Assistant Director in both the television and the feature world, Keith has worked on projects for HBO, ABC, CBS, NBC, PBS, Comedy Central, YouTube Red and Teen Nick, to name just a few. Keith served as Director on Season 3 of the Sport-Docu, 3 Gun Nation and Director/Producer on the highly regarded Indie feature, Suicide Dolls. In 2006, Keith produced the feature film, Privileged for Glass House Productions. After a season on Curb Your Enthusiasm, Keith was accepted to the DGA's Director's Single Camera Program, and shortly after, directed on the PBS series, Madison Heights. Keith has filmed on many other projects across the United States and internationally, including Production Supervisor on ABC's, Oprah Winfrey presents The Big Give, 1st Assistant Director on NBC's, The Kenan Show, 2nd Unit-UPM/1st AD for the soon to be released Amazon Prime series, Jack Reacher and Field Producer for 5 seasons of The Apprentice. Keith also serves as Producer/Director and Co-Partner for Last Man Out Productions. The Company was recently nominated for an Emmy award for the Short Documentary, The Prohibition Chronicles: Echos of Point Place.

Stuff We Didn't Get In Sunday School is our episode series where we attempt to shine a light on our spiritual or biblical blindspots. We interrogate this knowledge void to understand why we developed this gap in awareness and whether or not it changes or challenges the complexion of our beliefs.Dust off that old KJV and brush up on your Hebrew, because today we're talking about how we got the Bible. Join Resident Bible Scholar Erin Moon as she chats with Knox and Jamie about how we went from holy mixtapes (a.k.a. scrolls) to that cleanly bound book sitting in the back of your pew? Along the way, you'll hear deep dives into church history, a look at the eastern spread of Christianity, and a conversation surrounding the fear that many of us have over pulling on the thread of our faith. All this and more awaits you in our most Biblical episode yet! MENTIONSJoin us at The Popcast Live! Get tickets for Seattle, Chicago, and Dallas hereSo Many Councils: Council of Jamnia | Council of HippoTell me more about The VulgateDid Martin Luther look like a potato? You be the judgeSo Many Scholars: Athanasius | Erasmus | Jerome | Polycarp | NestoriusWhat's the deal The Message? Learn more hereSanta Claus Punched Someone? Bishop Nicholas Loses His CoolRead: How We Got the Bible by Timothy Paul Jones Listen: Season 10, Episode 2: Thomas Christinaity in China: Xi'an SteleNET Bible: Buy Here | Read OnlineRead: The Difficult Words of Jesus by Amy-Jill LevineRead: Eat this Book by Eugene PetersonBIBLE BINGE SEMINARYOur Patreon supporters can access our Mini Favored or Forsaken episodes, Sacred Cinema companion devotionals, weekly discussion board posts, Faith Adjacent Book Club, and more! Become a partner.THE POPCASTCheck out our other podcast: The Popcast with Knox and Jamie. It's a weekly show about pop culture where we educate on the things that entertain, but don't matter. Here is our suggested Popcast starter playlist.Subscribe to our Monthly Newsletter: Sign up hereShop our Amazon Link: amazon.com/shop/thepopcastFollow The Bible Binge on Socials: Instagram | Twitter | FacebookSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gilbertown Church of God 3666 Barrytown Rd, Gilbertown, AL 36908, USA Services: Sunday 10 am & 6 pm Wednesday 7 pm. Pastor: Shane Pursley Mail: 160 Crimson Dr. Gilbertown, AL. 36908-2017 --- Send in a voice message: https://anchor.fm/holinesspreachingonline/message

Pablo Picasso wrote, "Art washes away from the soul the dust of everyday life," which illustrates the importance of keeping our hearts and minds open to the newness of life.  If we aren't careful, boredom and depression can play havoc with our souls.   But by keeping our hearts open, life can be a beautiful adventure. ######################################### About the Happiness Podcast:  Do you ever wonder what it takes to lead a peaceful, happy life? Are you curious about the specific steps involved in a self-actualized, limitless life? Are you struggling with anxiety or depression? Or are you just plain tired and want some help? We explore all these concerns and more every week on the Happiness Podcast, which has been downloaded over 13 million times since its inception. Happiness does not happen by chance, but because we take specific actions in our lives to create it.  Dr. Robert Puff, Ph.D. author of 13 books, TV show host, Psychology Today blogger, and corporate trainer, has been studying the actions it takes to reach the highest levels of human achievement for decades, and he wants to share what he knows with you. Come and explore, along with millions of others from the Happiness Podcast, Dr. Puff books, and Psychology Today blog, private clients, and corporate workshop attendees, the specific steps to take so that you can soar in your life.   ******Visit my Official Website and Socials for more updates******  ✅ Official Website: https://www.HappinessPodcast.org  ✔️ Instagram: https://www.instagram.com/robertpuffjr  ✔️ LinkedIn: https://www.linkedin.com/in/doctorpuff  ✔️ Twitter: https://twitter.com/HappinesPodcast  ✔️ Facebook: https://www.facebook.com/HappinessPodcast/  YOUTUBE: https://www.youtube.com/c/DrRobertPuff?sub_confirmation=1  ✉️ Email Dr. Robert Puff: DrRobertPuff@icloud.com 

Join Caroline Wilson and Corrie Perkin for Ep 198.Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.This week on the podcast, Caro drops a little bombshell with the news that she and the family in Amsterdam have contracted COVID – she shares the details of what's been a rough week for all.We also discuss;The protests against COVID measures in both Amsterdam and MelbourneThe mood in MelbourneRetail in disarray as COVID protocols and supply issues wreak havocThe Australian Cricket team's latest disgraceIn The Cocktail Cabinet for Prince Wine Store it's wonderful to have Myles join us in the studio again for a tasting of cider and ginger beer.We try Jamaican Ginger Beer, Hills Cloudy Cider and Ciderman Apple CiderHead to the Prince Wine Store website HERE and use the promo code MESS at checkout online to receive a listener discount. Prince Wine Store – bringing wine enthusiasts the greatest wine in the world.Caro's Crush of the Week is Steve Carrell – she's been binging on The Office all week and Steve has been a saviour. Corrie also loved Steve in Hope Springs.Caro's been reading The Most Fun We've Ever Had by Claire Lombardo.Highly recommended viewing - Maid on NetflixBelinda Jeffery's Flourless Almond Coconut and Vanilla Cake – get the recipe HERE or below.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Belinda Jeffery's Flourless Almond, Coconut And Vanilla CakeThis is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it's just fabulous. Although it's an unassuming slim little cake and somewhat wet inside, don't let looks fool you; it has the best flavour, and there's a lovely contrast between the slightly chewy crust and buttery crumb. What's also appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it's like waving a magic wand that transforms it into a very elegant dessert.· SERVES 8-10.180g almond meal2/3 cup (60g) desiccated coconut1/4 teaspoon salt250g castor sugar4 x 60g eggs1 1/2 teaspoons vanilla extract1/4 teaspoon almond essence200g unsalted butter, melted and cooled2 tablespoons flaked almondsicing sugar, (optional), for dustingPreheat your oven to 180C. Butter a 23 or 24cm shallow spring form cake tin and line the base and sides with buttered baking paper. Dust the tin lightly with flour (or rice flour if you're avoiding wheat) and set it aside.Put the almond meal, desiccated coconut, salt and sugar into a medium-sized bowl and whisk them briskly together with a balloon whisk for 1 minute. In a separate bowl, whisk together the eggs, vanilla extract and almond essence until they're thoroughly mixed, then mix in the cooled butter until it is incorporated. Tip the butter mixture into the almond mixture and stir them together (you'll find that it's quite a loose batter). Scrape this into the prepared tin and spread it out evenly, then scatter the flaked almonds over the top.Put the tin in the oven and bake the cake for about 40 minutes, or until the top of the cake springs back slowly when you press it gently. Cool the cake in the tin on a wire rack.Once the cake is cool, invert it onto the rack, remove the tin and paper and invert it again onto a serving plate. Dust the top lightly with icing sugar, if liked, and serve.It's handy to know that this freezes very well…I usually slice it before I freeze it and defrost (or microwave) it as I need it (frequently in my case!). It also keeps well in the fridge for a week or so. Warm it gently or bring it to room temperature before eating it – although it has a rather fabulous ‘chewy' almost candy-like texture when it's cold too.

Happy Thanksgiving!  This week Gym talks about his frustrations in his coming trip to Disneyland and it's irritating reservation system, Foo revels in over-dusted Cool Ranch Doritos, Foo steals an RV, plus more!  Happy 21st Birthday, Melanie!

We're continuing with our sobriety and recovery miniseries! This week: Steps 5-9. You still have time to have Shannon write a Personal Song for you to give to a loved one as a holiday gift! Message either one of us for more details.

Tiokasin Ghosthorse's guest in the first half-hour is Shelley Buck, President of the Prairie Island Mdewakanton Indian Community in Minnesota. The Prairie Island Indian Community, a federally recognized Indian Nation, is located in southeastern Minnesota along the banks of the Mississippi River, approximately 30 miles from the Minneapolis and St. Paul. Tiokasin and President Buck discuss a November 13, 2021 article in the New York Times: "Flooding and Nuclear Waste Eat Away at a Tribe's Ancestral Home." President Shelley Buck is serving her fifth term on Prairie Island Tribal Council and third term as president. Prior to being elected Tribal Council president, President Buck held other positions within the Prairie Island Indian Community government, including Tribal Council secretary and assistant secretary/treasurer, enrollment clerk in the Prairie Island Enrollment Office and government relations specialist for the Tribe. She has also served on the Pow Wow and Constitution Revision Committees. She is currently working on a second masters degree in tribal Indian law from the University of Tulsa. President Buck is vice-chair of the Minnesota Indian Affairs Council.In the second half-hour, First Voices Radio remembers the late John Trudell, who left us in 2015. Although his remarks are from 1980, his observations have stood the test of time and still resonate today. The names of U.S. politicians that John mentions have changed over the years but the issues that Indigenous peoples faced then and now remain the same. John Trudell has been identified as a poet, a fighter for Indigenous rights, an agitator, and many other things. But if you were to have asked him which of these descriptions best suited him, he would have refused to be pinned down. John said, "Actually, I don't consider myself to be any of those things. They are things that I do but they are parts of me. They are not the total." John Trudell was the complex sum of all that he saw, endured and accomplished in his 69 years, a time in which he experienced more than most people might in several lifetimes. More information about John Trudell can be found at https://www.johntrudell.com/.Production Credits:Tiokasin Ghosthorse (Lakota), Host and Executive ProducerLiz Hill (Red Lake Ojibwe), ProducerMalcolm Burn, Studio Engineer, Radio Kingston, WKNY 1490 AM and 107.9 FM, Kingston, NYTiokasin Ghosthorse, Audio EditorMusic and Selections:1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song)Artist: Moana and the Moa HuntersCD: Tahi (1993)Label: Southside Records (Australia and New Zealand)(00:00:44)2. Song Title: Caravan of FoolsArtist: John PrineCD: The Tree of Forgiveness (2018)Label: Oh Boy Records(00:17:38)3. Song Title: WildseedArtist: John Trudell and KwestCD: Through the Dust (2014)Label: Dialect Records(00:53:53)

About BrianI lead the Google Cloud Product and Industry Marketing team. We're focused on accelerating the growth of Google Cloud by establishing thought leadership, increasing demand and usage, enabling our sales teams and partners to tell our product stories with excellence, and helping our customers be the best advocates for us.Before joining Google, I spent over 25 years in product marketing or engineering in different forms. I started my career at Microsoft and had a very non-traditional path for 20 years. I worked in every product division except for cloud. I did marketing, product management, and engineering roles. And, early on, I was the first speech writer for Steve Ballmer and worked on Bill Gates' speeches too. My last role was building up the Microsoft Surface business from scratch and as VP of the hardware businesses. After Microsoft, I spent a year as CEO at a hardware startup called Doppler Labs, where we made a run at transforming hearing, and then two years as VP at Amazon Web Services leading product marketing, developer advocacy, and a bunch more marketing teams. I have three kids still at home, Barty, Noli, and Alder, who are all named after trees in different ways. My wife Edie and I met right at the beginning of our first year at Yale University, where I studied math, econ, and philosophy and was the captain of the Swim and Dive team my senior year. Edie has a PhD in forestry and runs a sustainability and forestry consulting firm she started, that is aptly named “Three Trees Consulting”. We love the outdoors, tennis, running, and adventures in my 1986 Volkswagen Van, which is my first and only car, that I can't bring myself to get rid of.Links: Twitter: https://twitter.com/IsForAt LinkedIn: https://www.linkedin.com/in/brhall/ Episode 10: https://www.lastweekinaws.com/podcast/screaming-in-the-cloud/episode-10-education-is-not-ready-for-teacherless/ TranscriptAnnouncer: Hello, and welcome to Screaming in the Cloud with your host, Chief Cloud Economist at The Duckbill Group, Corey Quinn. This weekly show features conversations with people doing interesting work in the world of cloud, thoughtful commentary on the state of the technical world, and ridiculous titles for which Corey refuses to apologize. This is Screaming in the Cloud.Corey: This episode is sponsored in part by our friends at Redis, the company behind the incredibly popular open source database that is not the bind DNS server. If you're tired of managing open source Redis on your own, or you're using one of the vanilla cloud caching services, these folks have you covered with the go to manage Redis service for global caching and primary database capabilities; Redis Enterprise. Set up a meeting with a Redis expert during re:Invent, and you'll not only learn how you can become a Redis hero, but also have a chance to win some fun and exciting prizes. To learn more and deploy not only a cache but a single operational data platform for one Redis experience, visit redis.com/hero. Thats r-e-d-i-s.com/hero. And my thanks to my friends at Redis for sponsoring my ridiculous non-sense.  Corey: Writing ad copy to fit into a 30 second slot is hard, but if anyone can do it the folks at Quali can. Just like their Torque infrastructure automation platform can deliver complex application environments anytime, anywhere, in just seconds instead of hours, days or weeks. Visit Qtorque.io today and learn how you can spin up application environments in about the same amount of time it took you to listen to this ad.Corey: Welcome to Screaming in the Cloud. I'm Corey Quinn. I'm joined today by a special guest that I've been, honestly, antagonizing for years now. Once upon a time, he spent 20 years at Microsoft, then he wound up leaving—as occasionally people do, I'm told—and going to AWS, where according to an incredibly ill-considered affidavit filed in a court case, he mostly focused on working on PowerPoint slides. AWS is famously not a PowerPoint company, and apparently, you can't change culture. Now, he's the VP of Product and Industry Marketing at Google Cloud. Brian Hall, thank you for joining me.Brian: Hi, Corey. It's good to be here.Corey: I hope you're thinking that after we're done with our conversation. Now, unlike most conversations that I tend to have with folks who are, honestly, VP level at large cloud companies that I enjoy needling, we're not going to talk about that today because instead, I'd rather focus on a minor disagreement we got into on Twitter—and I mean that in the truest sense of disagreement, as opposed to the loud, angry, mutual blocking, threatening to bomb people's houses, et cetera, nonsense that appears to be what substitutes for modern discourse—about, oh, a month or so ago from the time we're recording this. Specifically, we talked about, I'm in favor of job-hopping to advance people's career, and you, as we just mentioned, spent 20 years at Microsoft and take something of the opposite position. Let's talk about that. Where do you stand on the idea?Brian: I stand in the position that people should optimize for where they are going to grow the most. And frankly, the disagreement was less about job-hopping because I'm going to explain how I job-hopped at Microsoft effectively.Corey: Excellent. That is the reason I'm asking you rather than poorly stating your position and stuffing you like some sort of Christmas turkey straw-man thing.Brian: And I would argue that for many people, changing jobs is the best thing that you can do, and I'm often an advocate for changing jobs even before sometimes people think they should do it. What I mostly disagreed with you on is simply following the money on your next job. What you said is if a—and I'm going to get it somewhat wrong—but if a company is willing to pay you $40,000 more, or some percentage more, you should take that job now.Corey: Gotcha.Brian: And I don't think that's always the case, and that's what we're talking about.Corey: This is the inherent problem with Twitter is that first, I tend to write my Twitter threads extemporaneously without a whole lot of thought being put into things—kind of like I live my entire life, but that's neither here nor there—Brian: I was going to say, that comes across quite clearly.Corey: Excellent. And 280 characters lacks nuance. And I definitely want to have this discussion; this is not just a story where you and I beat heads and not come to an agreement on this. I think it's that we fundamentally do agree on the vast majority of this, I just want to make sure that we have this conversation in a way, in a forum that doesn't lend itself to basically empowering the worst aspects of my own nature. Read as, not Twitter.Brian: Great. Let's do that.Corey: So, my position is, and I was contextualizing this from someone who had reached out who was early in their career, they had spent a couple of years at AWS and they were entertaining an offer elsewhere for significantly more money. And this person, I believe I can—I believe it's okay for me to say this: she—was very concerned that, “I don't want to look like I'm job-hopping, and I don't dislike my team. My manager is great. I feel disloyal for leaving. What should I do?”Which first, I just want to say how touched I am that someone who is early in their career and not from a wildly overrepresented demographic like you and I felt a sense of safety and security in reaching out to ask me that question. I really wish more people would take that kind of initiative. It's hard to inspire, but here we are. And my take to her was, “Oh, my God. Take the money.” That was where this thread started because when I have conversations with people about those things, it becomes top of mind, and I think, “Hmm, maybe there's a one-to-many story that becomes something that is actionable and useful.”Brian: Okay, so I'm going to give two takes on this. I'll start with my career because I was in a similar position as she was, at one point in my career. My background, I lucked into a job at Microsoft as an intern in 1995, and then did another internship in '96 and then started full time on the Internet Explorer team. And about a year-and-a-half into that job, I—we had merged with the Windows '98 team and I got the opportunity to work on Bill Gates's speech for the Windows '98 launch event. And I—after that was right when Steve Ballmer became president of Microsoft and he started doing a lot more speeches and asked to have someone to help him with speeches.And Chris Capossela, who's now the CMO at Microsoft, said, “Hey, Brian. You interested in doing this for Steve?” And my first reaction was, well, even inside Microsoft, if I move, it will be disloyal. Because my manager's manager, they've given me great opportunities, they're continuing to challenge me, I'm learning a bunch, and they advised not doing it.Corey: It seems to me like you were in a—how to put this?—not to besmirch the career you have wrought with the sweat of your brow and the toil of your back, but in many ways, you were—in a lot of ways—you were in the right place at the right time, riding a rocket ship, and built opportunities internally and talked to folks there, and built the relationships that enabled you to thrive inside of a company's ecosystem. Is that directionally correct?Brian: For sure. Yet, there's also, big companies are teams of teams, and loyalty is more often with the team and the people that you work with than the 401k plan. And in this case, you know, I was getting this pressure that says, “Hey, Brian. You're going to get all these opportunities. You're doing great doing what you're doing.”And I eventually had the luck to ask the question, “Hey, if I go there and do this role”—and by the way, nobody had done it before, and so part of their argument was, “You're young, Steve's… Steve. Like, you could be a fantastic ball of flames.” And I said, “Okay, if [laugh] let's say that happens. Can I come back? Can I come back to the job I was doing before?”And they were like, “Yeah, of course. You're good at what you do.” To me, which was, “Okay, great. Then I'm gone. I might as well go try this.” And of course, when I started at Microsoft, I was 20, 21, and I thought I'd be there for two or three years and then I'd end up going back to school or somewhere else. But inside Microsoft, what kept happening as I just kept getting new opportunities to do something else that I'd learned a bunch from, and I ultimately kind of created this mentality for how I thought about next job of, “Am I going to get more opportunities if I am able to be successful in this new job?” Really focused on optionality and the ability to do work that I want to do and have more choices to do that.Corey: You are also on a I almost want to call it a meteoric trajectory. In some ways. You effectively went from—what was your first role there? It was—Brian: The lowest level of college hire you can do at Microsoft, effectively.Corey: Yeah. All the way on up to at the end of it the Corporate VP for Microsoft Devices. It seems to me that despite the fact that you spent 20 years there, you wound up having a bunch of different jobs and an entire career trajectory internal to the organization, which is, let's be clear, markedly different from some of the folks I've interviewed at various times, in my career as an employer and as a technical interviewer at a consulting company, where they'd been somewhere for 15 years, and they had one year of experience that they repeated 15 times. And it was one of the more difficult things that I encountered is that some folks did not take ownership of their career and focus on driving it forward.Brian: Yeah, that, I had the opposite experience, and that is what kept me there that long. After I would finish a job, I would say, “Okay, what do I want to learn how to do next, and what is a challenge that would be most interesting?” And initially, I had to get really lucky, honestly, to be able to get these. And I did the work, but I had to have the opportunity, and that took luck. But after I had a track record of saying, “Hey, I can jump from being a product marketer to being a speechwriter; I can do speechwriting and then go do product management; I can move from product management into engineering management.”I can do that between different businesses and product types, you build the ability to say, “Hey, I can learn that if you give me the chance.” And it, frankly, was the unique combination of experiences I had by having tried to do these other things that gave me the opportunity to have a fast trajectory within the company.Corey: I think it's also probably fair to say that Microsoft was a company that, in its dealings with you, is operating in good faith. And that is a great thing to find when you see it, but I'm cynical; I admit that. I see a lot of stories where people give and sacrifice for the good of the company, but that sacrifice is never reciprocated. And we've all heard the story of folks who will put their nose to the grindstone to ship something on time, only to be rewarded with a layoff at the end, and stories like that resonate.And my argument has always been that you can't love a company because the company can't love you back. And when you're looking at do I make a career move or do I stay, my argument is that is the best time to be self-interested.Brian: Yeah, I don't think—companies are there for the company, and certainly having a culture that supports people that wants to create opportunity, having a manager that is there truly to make you better and to give you opportunity, that all can happen, but it's within a company and you have to do the work in order to try and get into that environment. Like, I worked hard to have managers who would support my growth, would give me the bandwidth and leash early on to not be perfect at what I'm doing, and that always helped me. But you get to go pick them in a company like that, or in the industry in general, you get—just like when a manager is hiring you, you also get to understand, hey, is this a person I want to work for?But I want to come back to the main point that I wanted to make. When I changed jobs, I did it because I wanted to learn something new and I thought that would have value for me in the medium-term and long-term, versus how do I go max cash in what I'm already good at?Corey: Yes.Brian: And that's the root of what we were disagreeing with on Twitter. I have seen many people who are good at something, and then another company says, “Hey, I want you to do that same thing in a worse environment, and we'll pay you more.”Corey: Excellence is always situational. Someone who is showered in accolades at one company gets fired at a different company. And it's not because they suddenly started sucking; it's because the tools and resources that they needed to succeed were present in one environment and not the other. And that varies from person to person; when someone doesn't work out of the company, I don't have a default assumption that there's something inherently wrong with them.Of course, I look at my own career and the sheer, staggeringly high number of times I got fired, and I'm starting to think, “Huh. The only consistent factor in all of these things is me. Nah, couldn't be my problem. I just worked for terrible places, for terrible people. That's got to be the way it works.” My own peace of mind. I get it. That is how it feels sometimes and it's easy to dismiss that in different ways. I don't want to let my own bias color this too heavily.Brian: So, here are the mistakes that I've seen made: “I'm really good at something; this other company will pay me to do just that.” You move to do it, you get paid more, but you have less impact, you don't work with as strong of people, and you don't have a next step to learn more. Was that a good decision? Maybe. If you need the money now, yes, but you're a little bit trading short-term money for medium-and long-term money where you're paid for what you know; that's the best thing in this industry. We're paid for what we know, which means as you're doing a job, you can build the ability to get paid more by knowing more, by learning more, by doing things that stretch you in ways that you don't already know.Corey: In 2006, I bluffed my way through a technical interview and got a job as a Unix systems administrator for a university that was paying $65,000 a year, and I had no idea what I was going to do with all of that money. It was more money than I could imagine at that point. My previous high watermark, working for an ethically challenged company in a sales role at a target comp of 55, and I was nowhere near it. So okay, let's go somewhere else and see what happens. And after I'd been there a month or two, my boss sits me down and said, “So”—it's our annual compensation adjustment time—“Congratulations. You now make $68,000.”And it's just, “Oh, my God. This is great. Why would I ever leave?” So, I stayed there a year and I was relatively happy, insofar as I'm ever happy in a job. And then a corporate company came calling and said, “Hey, would you consider working here?”“Well, I'm happy here and I'm reasonably well compensated. Why on earth would I do that?” And the answer was, “Well, we'll pay you $90,000 if you do.” It's like, “All right. I guess I'm going to go and see what the world holds.”And six weeks later, they let me go. And then I got another job that also paid $90,000 and I stayed there for two years. And I started the process of seeing what my engagement with the work world look like. And it was a story of getting let go periodically, of continuing to claw my way up and, credit where due, in my 20s I was in crippling credit card debt because I made a bunch of poor decisions, so I biased early on for more money at almost any cost. At some point that has to stop because there's always a bigger paycheck somewhere if you're willing to go and do something else.And I'm not begrudging anyone who pursues that, but at some point, it ceases to make a difference. Getting a raise from $68,000 to $90,000 was life-changing for me. Now, getting a $30,000 raise? Sure, it'd be nice; I'm not turning my nose up at it, don't get me wrong, but it's also not something that moves the needle on my lifestyle.Brian: Yeah. And there are a lot of those dimensions. There's the lifestyle dimension, there's the learning dimension, there's the guaranteed pay dimension, there's the potential paid dimension, there is the who I get to work with, just pure enjoyment dimension, and they all matter. And people should recognize that job moves should consider all of these.And you don't have to have the same framework over time as well. I've had times where I really just wanted to bear down and figure something out. And I did one job at Microsoft for basically six years. It changed in terms of scope of things that I was marketing, and which division I was in, and then which division I was in, and then which division I was in—because Microsoft loves a good reorg—but I basically did the same job for six years at one point, and it was very conscious. I was trying to get really good at how do I manage a team system at scale. And I didn't want to leave that until I had figured that out. I look back and I think that's one of the best career decisions I ever made, but it was for reasons that would have been really hard to explain to a lot of people.Corey: Let's also be very clear here that you and I are well-off white dudes in tech. Our failure mode is pretty much a board seat and a book deal. In fact, if—Brian: [laugh].Corey: —I'm not mistaken, you are on the board of something relatively recently. What was that?Brian: United Way of King County. It's a wonderful nonprofit in the Seattle area.Corey: Excellent. And I look forward to reading your book, whenever that winds up dropping. I'm sure it'll be only the very spiciest of takes. For folks who are earlier in their career and who also don't have the winds of privilege at their backs the way that you and I do, this also presents radically differently. And I've spoken to a number of folks who are not wildly over-represented about this topic, in the wake of that Twitter explosion.And what I heard was interesting in that having a manager who has your back counts for an awful lot and is something that is going to absolutely hold you to a particular company, even when it might make sense on paper for you to leave. And I think that there's something strong there. My counterargument is okay, so you turn down the offer, a month goes past and your manager gives notice because they're going to go somewhere else. What then? It's one of those things where you owe your employer a duty of confidentiality, you owe them a responsibility to do your best work, to conduct yourself in an ethical manner, but I don't believe you owe them loyalty in the sense of advancing their interests ahead of what's best for you and your career arc.And what's right for any given person is, of course, a nuanced and challenging thing. For some folks, yeah, going out somewhere else for more money doesn't really change anything and is not what they should optimize for. For other folks, it's everything. And I don't think either of those takes is necessarily wrong. I think it comes down to it depends on who you are, and what your situation is, and what's right for you.Brian: Yeah. I totally agree. For early in career, in particular, I have been a part of—I grew up in the early versions of the campus hiring program at Microsoft, and then hired 500-plus, probably, people into my teams who were from that.Corey: You also do the same thing at AWS if I'm not mistaken. You launched their first college hiring program that I recall seeing, or at least that's what scuttlebutt has it.Brian: Yes. You're well-connected, Corey. We started something called the Product Marketing Leadership Development Program when I was in AWS marketing. And then one year, we hired 20 people out of college into my organization. And it was not easy to do because it meant using, quote-unquote, “Tenured headcount” in order to do it. There wasn't some special dispensation because they were less paid or anything, and in a world where headcount is a unit of work, effectively.And then I'm at Google now, in the Google Cloud division, and we have a wonderful program that I think is really well done, called the Associate Product Marketing Manager Program, APMM. And what I'd say is for the people early in career, if you get the opportunity to have a manager who's super supportive, in a system that is built to try and grow you, it's a wonderful opportunity. And by ‘system built to grow you,' it really is, do you have the support to get taught what you need to get taught on the job? Are you getting new opportunities to learn new things and do new things at a rapid clip? Are you shipping things into the market such that you can see the response and learn from that response, versus just getting people's internal opinions, and then are people stretching roles in order to make them amenable for someone early in career?And if you're in a system that gives you that opportunity—like let's take your example earlier. A person who has a manager who's greatly supportive of them and they feel like they're learning a lot, that manager leaves, if that system is right, there's another manager, or there's an opportunity to put your hand up and say, “Hey, I think I need a new place,” and that will be supported.Corey: This episode is sponsored by our friends at Oracle Cloud. Counting the pennies, but still dreaming of deploying apps instead of "Hello, World" demos? Allow me to introduce you to Oracle's Always Free tier. It provides over 20 free services and infrastructure, networking, databases, observability, management, and security. And—let me be clear here—it's actually free. There's no surprise billing until you intentionally and proactively upgrade your account. This means you can provision a virtual machine instance or spin up an autonomous database that manages itself all while gaining the networking load, balancing and storage resources that somehow never quite make it into most free tiers needed to support the application that you want to build. With Always Free, you can do things like run small scale applications or do proof-of-concept testing without spending a dime. You know that I always like to put asterisks next to the word free. This is actually free, no asterisk. Start now. Visit snark.cloud/oci-free that's snark.cloud/oci-free.Corey: I have a history of mostly working in small companies, to the point where I consider a big company to be one that has more than 200 employees, so, the idea of radically transitioning and changing teams has never really been much on the table as I look at my career trajectory and my career arc. I have seen that I've gotten significant 30% raises by changing jobs. I am hard-pressed to identify almost anyone who has gotten that kind of raise in a single year by remaining at a company.Brian: One hundred percent. Like, I know of people who have, but it—Corey: It happens, but it's—Brian: —is very rare.Corey: —it's very rare.Brian: It's, it's, it's almost the, the, um, the example that proves the point. I getting that totally wrong. But yes, it's very rare, but it does happen. And I think if you get that far out of whack, yes. You should… you should go reset, especially if the other attributes are fine and you don't feel like you're just going to get mercenary pay.What I always try and advise people is, in the bigger companies, you want to be a good deal. You don't want to be a great deal or a bad deal. Where a great deal is you're getting significantly underpaid, a bad deal is, “Uh oh. We hired this person to [laugh] senior,” or, “We promoted them too early,” because then the system is not there to help you, honestly, in the grand scheme of things. A good deal means, “Hey, I feel like I'm getting better work from this person for what we are giving them than what the next clear alternative would be. Let's support them and help them grow.” Because at some level, part of your compensation is getting your company to create opportunities for you to grow. And part of the reason people go to a manager is they know they'll give them that compensation.Corey: I am learning this the interesting way, as we wind up hiring and building out our, currently, nine-person company. It's challenging for us to build those opportunities while bootstrapped, but it is incumbent upon us, you're right. That is a role of management is how do you identify growth opportunities for people, ideally, while remaining at the company, but sometimes that means that helping them land somewhere else is the right path for their next growth step.Brian: Well, that brings up a word for managers. What you pay your employees—and I'm talking big company here, not people like yourself, Corey, where you have to decide whether you reinvesting money or putting in an individual.Corey: Oh, yes—Brian: But at big companies—Corey: —a lot of things that apply when you own a company are radically departed from—Brian: Totally.Corey: —what is—Brian: Totally.Corey: —common guidance.Brian: Totally. At a big company, managers, you get zero credit for how much your employees get paid, what their raise is, whether they get promoted or not in the grand scheme of things. That is the company running their system. Yes, you helped and the like, but it's—like, when people tell me, “Hey, Brian, thank you for supporting my promotion.” My answer is always, “Thank you for having earned it. It's my job to go get credit where credit is due.” And that's not a big part of my job, and I honestly believe that.Where you do get credit with people, where you do show that you're a good manager is when you have the conversations with them that are harder for other people to have, but actually make them better; when you encourage them in the right way so that they grow faster; when you treat them fairly as a human being, and mostly when you do the thing that seems like it's against your own interest.Corey: That resonates. The moments of my career as a manager that I'm proud of stuff are the ones that I would call borderline subversive: telling a candidate to take the competing offer because they're going to have a better time somewhere else is one of those. But my philosophy ties back to the idea of job-hopping, where I'm going to know these people for longer than either of us are going to remain in our current role, on some level. I am curious what your approach is, given that you are now at the, I guess, other end for folks who are just starting out. How do you go about getting people into Cloud marketing? And, on some level, wouldn't you consider that being a form of abuse?Brian: [laugh]. It depends on whether they get to work with you or not, Corey.Corey: There is that.Brian: I won't tell you which one's abuse or not. So first, getting people into cloud marketing is getting people who do not have deeply technical backgrounds in most cases, oftentimes fantastic—people who are fantastic at understanding other people and communicating really well, and it gives them an opportunity to be in tech in one of the fastest-growing, fastest-changing spaces in the world. And so to go to a psych major, a marketing major, an American studies major, a history major, who can understand complex things and then communicate really well, and say, “Hey, I have an opportunity for you to join the fastest growing space in technology,” is often compelling.But their question kind of is, “Hey, will I be able to do it?” And the answer has to be, “Hey, we have a program that helps you learn, and we have a set of managers who know how to teach, and we create opportunities for you to learn on the job, and we're invested in you for more than a short period of time.” With that case, I've been able to hire and grow and work with, in some cases, people for over 15 years now that I worked with at Microsoft. I'm still in touch with many of the people from the Product Marketing Leadership Development Program at AWS. And we have a fantastic set of APMMs at Google, and it creates a wonderful opportunity for them.Increasingly, we're also seeing that it is one of the best ways to find people from many backgrounds. We don't just show up at the big CompSci schools. We're getting some wonderful, wonderful people from all the states in the nation, from the historically black colleges and universities, from majors that tend to represent very different groups than the traditional tech audiences. And so it's been a great source of broadening our talent pool, too.Corey: There's a lot to be said for having people who've been down this path and seeing the failure modes, reaching out to make so that the next generation—for lack of a better term—has an easier time than we did. The term I've heard for the concept is ‘send the elevator back down,' which is important. I think it's—otherwise we wind up with a whole industry that looks an awful lot like it did 20 years ago, and that's not ideal for anyone. The paths that you and I walked are closed, so sitting here telling people they should do what we did has very strong, ‘Okay, Boomer' energy to it.Brian: [laugh].Corey: There are different paths, and the world and industry are changing radically.Brian: Absolutely. And my—like, the biggest thing that I'd say here is—and again, just coming back to the one thing we disagreed on—look at the bigger picture and own your career. I would never say that isn't the case, but the bigger picture means not just what you're getting paid tomorrow, but are you learning more? What new options is it creating for you? And when I speak options, I mean, will you have more jobs that you can do that excite you after you do that job? And those things matter in addition to the pay.Corey: I would agree with that. Money is not everything, but it's also not nothing.Brian: Absolutely.Corey: I will say though you spent 20 years at Microsoft. I have no doubt that you are incredibly adept at managing your career, at managing corporate politics, at advancing your career and your objectives and your goals and your aspirations within Microsoft, but how does that translate to companies that have radically different corporate cultures? We see this all the time with founders who are ex-Google or ex-Microsoft, and suddenly it turns out that the things that empower them to thrive in the large corporate environment doesn't really work when you're a five-person startup, and you don't have an entire team devoted to that one thing that needs to get done.Brian: So, after Microsoft, I went to a company called Doppler Labs for a year. It was a pretty well-funded startup that made smart earbuds—this was before AirPods had even come out—and I was really nervous about the going from big company to startup thing, and I actually found that move pretty easy. I've always been kind of a hands-on, do-it-yourself, get down in the details manager, and that's served me well. And so getting into a startup and saying, “Hey, I get to just do stuff,” was almost more fun. And so after that—we ended up folding, but it was a wonderful ride; that's a much longer conversation—when I got to Amazon and I was in AWS—and by the way, the one division I never worked at Microsoft was Azure or its predecessor server and tools—and so part of the allure of AWS was not only was it another trillion-dollar company in my backwater hometown, but it was also cloud computing, was the space that I didn't know well.And they knew that I knew the discipline of product marketing and a bunch of other things quite well, and so I got that opportunity. But I did realize about four months in, “Oh, crap. Part of the reason that I was really successful at Microsoft is I knew how everything worked.” I knew where things have been tried and failed, I knew who to go ask about how to do things, and I knew none of that at Amazon. And it is a—a lot of what allows you to move fast, make good decisions, and frankly, be politically accepted, is understanding all that context that nobody can just tell you. So, I will say there is a cost in terms of your productivity and what you're able to get done when you move from a place that you're good at to a place that you're not good at yet.Corey: Way back in episode 10 of this podcast—as we get suspiciously close to 300 as best I can tell—I had Lynn Langit get on as a guest. And she was in the Microsoft MVP program, the AWS Hero program, and the Google Expert program. All three at once—Brian: Lynn is fantastic.Corey: It really is.Brian: Lynn is fantastic.Corey: I can only assume that you listened to that podcast and decided, huh, all three, huh? I can beat that. And decided that—Brian: [laugh].Corey: —instead of being in the volunteer to do work for enormous multinational companies group, you said, “No, no, no. I'm going to be a VP in all three of those.” And here we are. Now that you are at Google, you have checked all three boxes. What is the next mountain to climb for you?Brian: I have no clue. I have no clue. And honestly—again, I don't know how much of this is privilege versus by being forward-looking. I've honestly never known where the heck I was going to go in my career. I've just said, “Hey, let's have a journey, and let's optimize for doing something you want to do that is going to create more opportunities for you to do something you want to do.”And so even when I left Microsoft, I was in a great position. I ran the Surface business, and HoloLens, and a whole bunch of other stuff that was really fun, but I also woke up one day and realized, “Oh, my gosh. I've been at Microsoft for 20 years. If I stay here for the next job, I'm earning the right to get another job at Microsoft, more so than anything else, and there's a big world out there that I want to explore a bit.” And so I did the startup; it was fun, I then thought I'd do another startup, but I didn't want to commute to San Francisco, which I had done.And then I found most of the really, really interesting startups in Seattle were cloud-related and I had this opportunity to learn about cloud from, arguably, one of the best with AWS. And then when I left AWS, I left not knowing what I was going to do, and I kind of thought, “Okay, now I'm going to do another cloud-oriented startup.” And Google came, and I realized I had this opportunity to learn from another company. But I don't know what's next. And what I'm going to do is try and do this job as best I can, get it to the point where I feel like I've done a job, and then I'll look at what excites me looking forward.Corey: And we will, of course, hold on to this so we can use it for your performance review, whenever that day comes.Brian: [laugh].Corey: I want to thank you for taking so much time to speak with me today. If people care more about what you have to say, perhaps you're hiring, et cetera, et cetera, where can they find you?Brian: Twitter, IsForAt: I-S-F-O-R-A-T. I'm certainly on Twitter. And if you want to connect professionally, I'm happy to do that on LinkedIn.Corey: And we will, of course, put links to those things in the [show notes 00:36:03]. Thank you so much for being so generous with your time. I appreciate it. I know you have a busy week of, presumably, attempting to give terrible names to various cloud services.Brian: Thank you, Corey. Appreciate you having me.Corey: Indeed. Brian Hall, VP of Product and Industry Marketing at Google Cloud. I am Cloud Economist Corey Quinn, and this is Screaming in the Cloud. If you've enjoyed this podcast, please leave a five-star review on your podcast platform of choice, whereas if you've hated this podcast, please leave a five-star review on your podcast platform of choice, along with an insulting comment in the form of a PowerPoint deck.Corey: If your AWS bill keeps rising and your blood pressure is doing the same, then you need The Duckbill Group. We help companies fix their AWS bill by making it smaller and less horrifying. The Duckbill Group works for you, not AWS. We tailor recommendations to your business and we get to the point. Visit duckbillgroup.com to get started.Announcer: This has been a HumblePod production. Stay humble.

Episode 2208 of the Vietnam Veteran News Podcast will feature a story shared by Vietnam Vet Ron Mosbaugh, titled: Children of the Dust – Another dark legacy of the Vietnam War. As a reminder, Ron served a 31-year career in … Continue reading → The post Episode 2208 – Children of the Dust – Another dark legacy of the Vietnam War by Ron Mosbaugh appeared first on .

Support Topic Lords on Patreon and get episodes a week early! (https://www.patreon.com/topiclords) Lords: * Stevie * Avery * https://averyburke.bandcamp.com/ Topics: * Collectable cheetos on Ebay * https://www.ebay.com/sch/i.html?_nkw=rare+cheeto * Japanese websites are stuck in the 90s. Any theories? * https://search.marginalia.nu/ * Medieval European and ancient Egyptian philosophy. * Brad asks "Denatured alcohol: alcohol that has poison added to it to prevent people drinking it. What other things do we / could we intentionally pollute to restrict their usage?" * The unusual puzzles of StarTropics. Microtopics: * Defining poop by its shape. * The lava of the human body. * The Content Distribution Baby growing up into a Content Distribution Man. * An angry internet mob that won't say why they're angry so you just have to fix every problem until they go away. * Legally changing your name to add a silent and invisible Bitcoin logo. * Searching for collectible Cheetos on eBay. * A Cheeto shaped like a lobster claw. * Putting a Cheeto shaped like a cockatiel on eBay for months but nobody's buying so you give up and eat it. * Whether there is a subculture of investors collecting rare Cheetos on eBay or if it's just a subculture of people listing Cheetos on eBay as a joke. * heritageauctionsforcheetos.com * Bidding $40,000 on a Cheeto shaped like Harambe when you have no intention of paying, because the worst that can happen is that your eBay score goes down by one point. * Buying a penis-shaped collectible Cheeto for $1.40 but still waiting on it because it got caught up in escrow. * Bidding on an eBay auction and walking away when you get outbid. * Looking at collectible Cheeto auctions and then eBay won't stop trying to sell you posters of ladies canoodling. * Cheeto misprints and their value on the collectors market. * Arnold Schwarzenegger if his legs were joined together like a seal. * The web sites we visited back before the internet had the power to reach into the real world and strangle it. * A search engine optimized to return pages that are mostly static text. * Loading the bottom of your web page with keywords. * Keeping a designer on payroll so that every few years your interface can alternate between having gradients and being flat. * Asking Jeeves things and he tells you the answers, like a modern day Delphi. * Let's play: Flaming Hot Cheetos or Freezing Cold Cheetos? * A cheerleader pyramid made of butlers. * Scraping Wikipedia and formating the results like a book. * A postcard with a picture of Kim Jong Un saying "Live, Laugh, Love." * Pharaoh culture. * A Canticle for Liebowitz. * Medieval monks stumbling into a bomb shelter. * Making an illuminated manuscript of instructions on how to build a bomb so you can give it to the Pope. * The Learned Bede. * The four dudes in your culture who can write and create original work. * Kingdoms in medieval Europe, centered around the manors of rich noble Romans. * Nearly everyone dying from the plague so all the public servants are in their early teens. * Intelligible Forms. * Aristotelean ideas about science. * Going real alien. * Ultra Rare Cheeto Shaped Like The Venerable Bede. * The first dinosaur of Egypt. * Inventing the razor because of your unsightly back hair. * Waking up from anesthetic to find that the surgeon shaved body parts nowhere near the incision site, "because you're a hairy beast." * First, do no hair. * The Egyptian book of the Dead. * The Egyptian conception of the afterlife, where you go underground and a guy with a crocodile head weighs your heart against the Feather of Truth and if your heart balances, you get to sit in a long line with your male predecessors for eternity, and that's the best possible outcome. * Religions competing to provide the best afterlife. * When we as a species learned to attach afterlife outcomes to ethical behavior, as opposed to dying in battle. * Having a dream once where all the great kings, after they die they go to the House of Dust and eat clay for eternity, and deciding that that's a fact. That's canon now. * The nine parts of the soul. * Being constantly surrounded, your whole life, by monuments to death big enough to see from space. * Adding a scent to natural gas so that you can smell when it's filling your house. * Whether antifreeze is sweet and if so can a cat taste antifreeze. * How one might test whether cats can taste sweet. * Tongue meat analysis: a great way to tell. * The Inverted Qualia Problem. * Asking a cat if it can taste sweet, and the cat asks "what does sweet mean" and you say "sweet my internal experience when I put these white crystals in my mouth" and the cat is like "I also have an internal experience when I put these white crystals in my mouth." * A video game related topic. * Trying to locate your missing uncle who has been abducted by aliens. * A video game NPC asking you for a password and to find it you can to have to dip the video game's manual in water in real life. * An 80s video game puzzle that requires you to be familiar with solfege to solve it. * How you could get away with a lot more bullshit back in the 80s. * The experience of suddenly realizing that it's the piece of paper. * Going into a portable trailer made up like a cool bachelor pad and noticing that you don't have a reflection in the mirror and upon further examination realizing that the mirror is actually a window into the same room reversed, down to the clock running counterclockwise. * Sneaking irrelevant puzzles into someone else's room escape game. * Forcing the employees of an escape room to escape an escape room of their own. (Jail.) * The ultimate unrequited high five.

DARE to say NO to bad impressions the shirt! Order one today! (https://www.bonfire.com/dare-to-say-no-to-bad-impressions-shirt-1/) 100% of the profits go towards The Foundation for Dental Laboratory Technology (https://dentallabfoundation.org/) October 2021 Elvis and Barb FINALLY got to record at a LIVE event together for the first times since February 2020. Lucky it was at the Whip Mix Digital Forum (https://www.whipmix.com/special-events/2021-digital-forum/), a packed event full of fantastic speakers, vendors, and attendees that were super excited just to be out enjoying the dental lab industry. This first episode for the event has Elvis and Barb talking to the CEO of Whip Mix (https://www.whipmix.com/) herself, Anne Steinbock. Anne talks about the family history, her past jobs at the company and becoming CEO, and some great tales of Whip Mix past. Then we talk to Pat Higgins and Bryce Hiller about the new Whip Mix VeriONE Digital (https://www.verionedigital.com/) workflow for clinicians. This workflow, when announced, caused a lot of rumors and misinformation about what it was. Pat and Bryce come on to set the record straight on how it's actually a good thing for dental labs. Did you know that most inLab MCX5 users that have ordered burs from Gro3X once, keep on ordering Gro3X burs over and over again? Because Gro3X (https://www.gro3x.com/) burs are engineered by some of the folks who have been providing burs to some of the largest US production labs for years. Did you also know, that most Roland and DGShape users have no idea what they are missing out? To give Roland and DGSHAPE users the opportunity to find out for themselves how good Gro3X burs work also for their machines, Gro3X is now offering a BUY 3, GET 2 BURS FREE special. This is exclusively for Voices From The Bench listeners. Simply go to the Gro3X website at gro3x.com (https://www.gro3x.com/) click on burs (https://www.gro3x.com/collections/mill), then select Roland & DGSHAPE. Add five burs of your choice to your cart, click on CHECK-OUT, enter discount code B3G2Burs and check out. Whip Mix (https://www.whipmix.com/), known today for its digital equipment and materials, has been known for decades as a leader in occlusion products with its Whip Mix, Hanau, and Denar articulators and facebows (https://www.whipmix.com/product-overview/?product-cat=occlusion). The most popular of these is the Denar Mark 300 Series articulator. These popular semi-adjustable instruments are engineered for superior performance and tested thoroughly based on proven methodology. They bring a new standard of interchangeability with factory set accuracy within 20 microns. With their sleek, ergonomic design and powder-coated finish, these articulators have a contemporary look that's as durable as it is aesthetically pleasing. The Denmat Mark 320 articulator (https://www.whipmix.com/products/denar-mark-320-dental-articulator/) features Adjustable condylar inclination with 0 to 60,° and Progressive side shift fixed at 15°. The Denar Mark 300 comes complete with: Dust cover, 10 magnetic mounting plates, instructions and standard black carrying case. Head over to Whipmix.com to order one today. Have you seen the high prices of precious metal these days? They are close to record highs on gold and palladium. With those high precious metal prices, you are paying a high cost for your alloys. We know that you are using less Precious metal in your lab these days, but if you send in half of what you sent in 5 years ago ,your scrap return will be higher than it was 5 years ago ,because of the high PM prices . You owe it to yourself to find a trusted, reputable refining company. Look no further! Kulzer refining (https://www.kulzerus.com/en_us/en_us/heraeuspreciousmetalsrefining/scraprefining.aspx) has been tested, trusted and reputable for over 100 years. They burn, melt and assay all under one roof at their state-of-the-art refining facility in Wartburg Tennessee. They have doubled their production capacity to ensure your scrap return within 2 weeks. With all the non-precious material that has become present in today's restorations it is important that we ensure the assay sample is homogenous. At Kulzer (https://www.kulzerus.com/en_us/en_us/home_9/home.aspx), they take the extra step to X-ray the top and bottom after they melt the bar to make sure the precious metal percentages--- are the same. If not, copper is added until they are positive the bar is homogeneous. We know this step is very important to get a precise assay result. Their reimbursement to the customer is after our 10% refining fee. They have zero additional fees. If you need any free shipping containers, which contain a UPS prepaid, full insured label, please visit mydental360.com/refining or call the Director of Precious Metal Refining, Tony Circelli, directly at (914) 906-1843. Special Guests: Anne Steinbock, Bryce Hiller, and Pat Higgins.

TWiV reviews the vials labeled smallpox that were not, re-emergence of enterovirus D68 in Europe, efficacy of inactivated SARS-CoV-2 vaccine, and cellular correlates of protection for an oral influenza virus vaccine. Hosts: Vincent Racaniello, Dickson Despommier, Rich Condit, and Amy Rosenfeld Subscribe (free): iTunes, Google Podcasts, RSS, email Become a patron of TWiV! Links for this episode Smallpox vials contain vaccinia virus (6abc.com) European re-emergence of enterovirus D68 (Eurosurveill) Efficacy of inactivated SARS-CoV-2 vaccine (Lancet) Cellular correlates of protection for oral flu vaccine (Cell Host Micr) Timestamps by Jolene. Thanks! Weekly Picks Dickson – Rodney Dangerfield Amy – Calder at MoMA Rich – ‘Useless Specks of Dust' Turn Out to Be Building Blocks of All Vertebrate Genomes Vincent – Structure of small viruses Listener Picks Charles – It is raining you lied to me Dave – A Whole New Ball Game Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv

Episode 57 - "Another One Bites the Dust” This week we welcome back our good friend Brian White to the podcast. He does not disappoint with another tragic pet story. Why do we do this to ourselves. Also we discuss Dave's knack for killing members of his favorite bands just by attending their shows. There is nothing better for first responders then sitting down with a few cold beers and letting it all out. This would probably be much better if we weren't so darn weird! Not that there is anything wrong with that! Thank you for listening and we truly hope we have provided you some sort of entertainment over these last 12 months. We aren't going anywhere so stay tuned! Visit our new https://www.didtheyreallyjustsaythat.com/ (website) to access all of our episodes and up on the cast and crew of the show! Click the mic in the bottom right corner of the screen of the https://www.didtheyreallyjustsaythat.com/ (website) and leave us a voice message! Tellus why you would like to be a guest on the show! Support the show and buy us a beer by going to https://www.buymeacoffee.com/saythat (buy me a cup of coffee) and make a one-time donation to help us keep the show running! You can also become a https://www.patreon.com/didtheyreallyjustsaythat (patron) of the show and earn rewards like shout outs, early access to episodes, and even become a call-in guest on the show. Check us out on Go Live Vegas Internet radio at 8 pm CST every Friday night! The new show will also be live everywhere you find podcasts! Download the "Go Live Vegas", Radio free App! Available for phones & tablets from the http://apple.co/2BoLbAn (Apple App) store AND https://bit.ly/32JpJRz (Google Play Store) enjoy!  Music Credits: Sneakin Down The Alley by Brian Holtz Music Link: https://filmmusic.io/song/7663-sneakin-down-the-alley License: https://filmmusic.io/standard-license (https://filmmusic.io/standard-license) Blue Ska by Kevin MacLeod Link: https://filmmusic.io/song/3453-blue-ska License: https://filmmusic.io/standard-license This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy Support this podcast

Dust to Dust by Richard KenwayWhat happens if a roomba becomes haunted?Merch StoreYouTubeFacebookTwitterInstagramscareyoutosleep.comYou can send your stories to: scareyoutosleep@gmail.comJoin the SYTS Discord server to chat with me and other listeners: https://discord.gg/u7HHVxFg6wShelby ScottP.O. Box 2554North Hills, CANight Of Mystery by Alexander NakaradaLink: https://filmmusic.io/song/7469-night-of-mysteryLicense: https://filmmusic.io/standard-licenseShores of Avalon by Kevin MacLeodLink: https://filmmusic.io/song/4349-shores-of-avalonLicense: https://filmmusic.io/standard-licenseSoundbed#2 by Lilo SoundLink: https://filmmusic.io/song/6357-soundbed-2License: https://filmmusic.io/standard-licenseUnseen Horrors by Kevin MacLeodLink: https://filmmusic.io/song/4569-unseen-horrorsLicense: https://filmmusic.io/standard-license Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Fruit + cake. What's not to love? In this edition of “Erin's Recipe Card,” Erin introduces Sarah, Rachel, and Bri to her Grammy's fruitcake as she recreates an epic, 100+-year-old recipe—one that calls for teamwork, patience, upper body strength, and pounds upon pounds of dried fruits and nuts. Will Erin's favorite holiday treat finally end the stigma against fruitcake? Will fruitcake skeptic Bri overcome her pop-culture-inspired prejudice and enjoy fruitcake for the first time? Will fruitcake aficionado Rachel confirm that this is, as the Erin's family cookbook says, “The Very Best Fruitcake”? Listen and find out! Very Best Fruitcake — A. Luedtke  Fruit and Nuts  1 pound pitted dates 2 pounds seedless raisins  1 pound currants  1 pound golden raisins  8 ounce jar maraschino cherries  8 ounce can pineapple tidbits  1/4 pound dried apricots, cut in half  1/4 pound dried, chopped figs (optional)  1 pound Brazil nuts  1 pound walnuts  1 pound hazelnuts  1 pound pecans  8 ounces shelled almonds  4 ounces cashews (optional)  One day in advance of baking, prepare the nuts and fruit. Shell nuts and leave them whole. Drain cherries and pineapple overnight on paper towels. Candied fruit may be substituted (but we never do). Dust all fruit with 1/4 cup flour; lay nuts on top; cover all with a towel overnight.  Batter  4 cups flour, combined with:       1 teaspoon nutmeg        1 teaspoon cinnamon        1/2 teaspoon allspice or mace        1/2 teaspoon ground cloves        1 teaspoon baking powder        1 teaspoon salt  1 pound butter (no substitutes, please)  1 pound brown sugar  1 tablespoon vanilla  12 egg yolks (save whites)  1 ounce melted baking chocolate  grated rind of 1 lemon and 1 orange  juice of 1 lemon and 1 orange  1/4 cup grape juice or wine  Be sure to use a bowl large enough to hold all ingredients. A plastic tub may serve this purpose.   Cream butter with brown sugar and vanilla. Add egg yolks, chocolate, and lemon and orange rind. Mix flour with dry ingredients and add it to butter mix alternatively with liquids. Whip egg whites until quite stiff. Combine batter with prepared fruit and nuts. Carefully fold in egg whites and mix gently until thoroughly combined.  Spoon into pans which have been oiled and lined with parchment paper. Will fill 3 standard-sized bread pans and 3 smaller loaf pans. Bake at 325 degrees for 2 - 2 1/2 hours. Watch and shift tins if one side is getting done too fast. Place 2 shallow cake pans with water at bottom of oven to make a moist cake.  Cool on racks.   Wrap in a layer of cheesecloth. Moisten the cloth well with wine, grape juice, bourbon or rum. Wrap in plastic wrap or foil and store in cool place. Once a week for the first month or two, check the cakes to see if the cheesecloth is dry. If it is, moisten them again and then re-wrap in plastic wrap or foil.  Bake a month or two before the holidays. They will keep for more than a year, well wrapped in the fridge.  Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge). Follow us on Instagram @lutheranladieslounge, and also follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske).

This week: Anthony Robinson drops in to tell us about The Boundless Library: A Feather in the Dust; Laura Hess takes a trip to Wisdome LA in Downtown Los Angeles (20:00); Patrick McLean gets virtual with the detective duo Sam & Max in Sam & Max: This Time It's Virtual (45:20). Hosted by Noah Nelson. Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

Episode 78 November 16 2021 Out & About 2:59 Scrap yarn sale thurs- sat nov 18-20   Gradient sweater & steeking Post that started it all Post that explains it all Next to the Turkey 11:15 Gingerbread Cranberry Pecan Tart-- SF Chronicle Cranberry LIme Tart-- Bon Appetit via Jenny Rosenstrach   Sweet Potatoes with pecans and goat cheese from Smitten Kitchen Fall Bliss Salad with Roasted Shallot Vinaigrette also from Smitten Kitchen All Wrapped Up 20:35 On the Needles Neck reading light   https://makingzine.com/   Jam pdx   Kraken Yarn ring   knitting needle bangle bracelet   Cross stitch kits https://www.forbiddenfiberco.com/collections/cross-stitch-kits   Art kits!    Gift for the SEWING needles: Madeira Aerofil Thread Set On the Easel Faber Castell Matt Graphite Pencil Sets Holbein Design Gouache Irodori Seasonal Sets Holbein Acryla Gouache Rebecca Green set Gamblin Oil Sets Case for Making Watercolors Leuchttrum1917 sketchbook Artist's Toolkit Mini Palette Brush Pen On the Table Beans! Rancho gordo Chili smith   Oaktown spice shop   towels/servers/nice utensils   Spice of the Month Clubs: Burlap + Barrel, Raw Spice Bar, and Piquant Post. New oven Mitts: Anthropologie, Blue Q (*salty language alert!!), Target Bundt Cake tin! Crazy cool candles: Food52,  World Market, Etsy, Urban Outfitters On the Nightstand Leather Quote Coasters Set (Booklovers)   personalized art print your favorite books   An Irish Nature Year by Jane Powers Seed to Dust by Marc Hammer My Reading Life from Anne Bogel, or this cutie, or the cover of this one!

After a 3 month hiatus the 2 Dudes are back and they aren't talking about an NES game. OMG! What are these guys doing? Well they are knocking the rust off and getting the fluff talk out of the way before bringing on some special guests to talk about Vice Project Doom in the next episode. So sit back, relax, and enjoy some random chatter (along with a little "guess that game" talk)... or don't.

The Dust Ruffles are a power-pop trio based out of Providence. Their latest EP is "Innocent Filth". They perform on the WATD Almost Famous Tiny Stage to talk about the new album and play some songs live in studio. Learn more at www.thedustruffles.com.

Best dust collection for most people and then we go off into tangent land talking about random 1990's TV stuff.

1999 continues. The latest.More Info At: http://garykaltbaum.com

Random thoughts. All I want for my life, is a fucking house with horse shoes all over the front . You promised me I'm gonna send you a picture I'm not gonna send you I have a 3 shit my pants minimum In the history of the world, has there ever been a better time to be a bank robber Dust on the refrigerator . So you spend your whole life here, doing laundry. (John) --- Send in a voice message: https://anchor.fm/tyler-griffith5/message

Dust n' Diamonds Mounted Drill Team Today, we are out at Rancho Rio Equestrian Center with the leaders of the local equestrian drill team, Dust n' Diamonds Mounted Drill Team. Shawna Pendley is the choreographer and drill master and Marilyn Morphis, “Mo”, is her eyes on the ground. On a side-note — we are outside the main arena before the drill team practice. There's traffic, planes and even fire engines that tried to invade our interview. Trying to get good sound was definitely challenging. I handled the sound duties and enlisted, (more like drafted), Ranae for interview duties. The three women did an outstanding job. Dust n' Diamonds Mounted Drill Team has performed at rodeos, fairs, and special events for nearly 30 years. The team competes at the big drill team competition in Reno. If you've ever seen an equestrian drill team, you're going to love this behind-the-scenes look at the Dust n' Diamonds Equestrian Drill Team. Could you hear how much Shawna & Mo love this team? Their energy is infectious. And what a wonderful, safe place they provide women to have fun with their horses.  If you would like to help - either financially, to ride or otherwise - contact Mo at (661) 549-1289. I'll have links, photos and more information at Whoa Podcast dot com.  Links Heard in this Episode Dust n' Diamonds Mounted Drill Team Facebook Page Looking to help. Contact Marilyn Morphis at (661) 549-1289. Join Us on this Journey We want you to be a part of the show. Tell us about your horse. Share your challenges, triumphs, or just everyday items that make horse ownership unique. Create an audio file using the memo app on your phone. Or contact me and we'll set up a time to talk on Skype or phone. Perhaps what you have to share can help someone in THEIR horse journey. You are an enormous part of why we do a podcast. We really love getting your feedback. Please let us know your thoughts, ideas, and suggestions for the show. Email us at John@WhoaPodcast.com Thanks for listening. John & Ranae Episode #193 Support the Whoa Podcast with this Amazon Link. Checkout My John Harrer & Horses YouTube Channel

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (WoonHeng starts listing them at 1:57) before starting the episode.Buffalo Tempeh & Caramelized Onion Baked BunsMakes 8 bunsFor the dough:245 grams (about 2 cups) all-purpose flour1 tablespoon sugar1 1/2 teaspoons instant yeast1/4 teaspoon salt150 milliliters (⅔ cup) warm wateFor the filling:1 1/2 tablespoons neutral oil (like canola or vegetable), plus more as needed1 pound onions, thinly sliced (yellow, white, or red will work, but red will be a bit sweeter)1 package Lightlife Buffalo Tempeh, cut into 1-centimeter cubes1 handful chopped scallionsSalt, to tasteFor the “egg wash” and topping:1 tablespoon unsweetened soy or oat milk1/2 tablespoon maple syrupToasted white sesame seeds, for sprinklingPlant-based butter, melted Make the dough: Combine the flour, yeast, sugar, and salt in a large mixing bowl, then stir to combine. I prefer to mix the salt in first, then sugar and yeast next.Add the water and mix using a rubber spatula until there are no dry spots of flour in the bowl. (If the dough is too wet, add flour, 1 tablespoon at a time; if the dough is too dry, add water in 1 tablespoon increments).Transfer the dough to a floured work surface and knead until a smooth top forms. Place the dough back into the bowl and cover with a tight lid. Then, proof in a warm place until it doubles its original size, about 40 to 60 minutes depending on the weather.Cook the filling: Heat a large skillet with 1½ tablespoons of oil over medium heat. Add the onions and a pinch of salt, then sauté until soft and translucent, about 5 to 8 minutes.Push the onions to the side of the pan and pan-fry the tempeh for 1 to 2 minutes, until a thin crust forms and the sauce is well-adhered (add more oil if needed).Then, combine both ingredients together and turn off the heat. Fold in the chopped scallions.Let this mixture cool while you turn your attention to the dough.Assemble the buns: Grease an 8- x 11-inch baking pan with softened butter.To assemble the buns, uncover the dough and punch it down to release the air, then transfer to a floured work surface. Divide the dough into 8 equal portions (about 50 grams each) and knead each a few times to remove additional air bubbles, then roll into a ball. Work with one ball of dough at a time and cover the rest with a damp towel.Take a ball of dough and flatten it with your palm. Dust your rolling pin with flour and roll the dough out to about 4 to 5 inches in diameter.Place a portion of the filling (about 2 to 3 tablespoons per bun) in the middle and bring the sides to the middle and pinch to seal.Place the buns, seam-side down, on the greased baking pan, slightly apart. Cover with a kitchen towel and proof for 15 minutes while you preheat the oven to 375°F.Cook the buns: To make the plant-based egg wash, whisk together milk and maple syrup in a bowl until well combined. Brush the proofed buns with the wash and sprinkle the center of the buns with toasted sesame seeds.Bake until golden brown, about 25 to 30 minutes. Brush the cooked buns with melted plant-based butter right after you remove them from the oven to get a shinier look. This step also prevents the buns from drying out.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!Lobby Time Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/

In this episode, we review the research, opinions, and incidents that go over dust explosion loss history in Asia.

CREEPYPASTA STORIES-►0:00 "An Exploration into Liminal Spaces" Creepypasta►30:01 "My pet bunny is obsessed with eating glass" Creepypasta►48:30 "I uncovered something serious on Hart Island. Please tell the media" Creepypasta►1:12:00 "I was Going to Die for Being a Late Bloomer" Creepypasta►1:35:26 "There's a fleshpit in the middle of the desert" Creepypasta►1:51:23 "A Cave Diver's Worst Nightmare" Creepypasta►2:26:16 "Something Stalks the Old Roads of Montana" CreepypastaCreepypastas are the campfire tales of the internet. Horror stories spread through Reddit r/nosleep, forums and blogs, rather than word of mouth. Whether you believe these scary stories to be true or not is left to your own discretion and imagination. LISTEN TO CREEPYPASTAS ON THE GO-SPOTIFY► https://open.spotify.com/show/7l0iRPd...iTUNES► https://podcasts.apple.com/gb/podcast...CREEPY THUMBNAIL ART BY►Peter Ocampo: https://www.artstation.com/artwork/EL...SUGGESTED CREEPYPASTA PLAYLISTS-►"Good Places to Start"- https://www.youtube.com/watch?v=g7YCb...►"Personal Favourites"- https://www.youtube.com/watch?v=AEa2R...►"Written by me"- https://www.youtube.com/watch?v=gX6RA...►"Long Stories"- https://www.youtube.com/playlist?list...FOLLOW ME ON-►Twitter: https://twitter.com/Creeps_McPasta►Instagram: https://instagram.com/creepsmcpasta/►Twitch: http://www.twitch.tv/creepsmcpasta►Facebook: https://www.facebook.com/CreepsMcPastaCREEPYPASTA MUSIC/ SFX- ►http://bit.ly/Audionic ♪►http://bit.ly/Myuusic ♪►http://bit.ly/incompt ♪►http://bit.ly/EpidemicM ♪-This creepypasta is for entertainment purposes only-

On this episode of the Poorhammer Podcast: Brad and Eric laugh at how bad their timing is when it comes to posting episodes. Also they may spend the better part of an hour discussing the Dataslate update and all of the new avenues for Brad to lose with Necrons.  Dust off your giant walking church, it's time to count as more than one model.  That tagline was terrible, but nobody reads this anyway! Enjoy the show. 00:15 - Intro 01:30 - Dataslate Discussion  44:55 - Outro   Show Links:   The Dataslate: https://www.warhammer-community.com/wp-content/uploads/2021/11/WVNIlSN1XFw6Zfwo.pdf Solely Singleton Website: https://www.solelysingleton.com/ Solely Singleton Patreon: https://www.patreon.com/SolelySingleton   InkedGaming Affiliate Link: https://www.inkedgaming.com/collections/artists/solely-singleton?rfsn=4880595.65410f&utm_source=refersion&utm_medium=affiliate&utm_campaign=4880595.65410f Our Producers for November: Robert Bentura Taleno Daniel McKinnon Our Biggest Supporters: Phizzled Gwen Dekker Squerson Andrew Pope Spootyone JeFF Stumpo   Our Supporters: Riku Ed Yoon Gbrell Kyle Melton Todd Krause Robbie Hardy Angelo Benedetti Connell Parish Chris Smith Christopher Capasso Logan Adams Landscape Matt Defisher Dan Consiglio Cory Graham Shawn Martin-Truesdell Lincoln Davidson LordFluffy KitsuneCurator   Contact Information: You can interact with Solely Singleton by joining the hosts on discord and twitter to give input to improve the show.  Feel free to email more detailed questions and comments to the show's email address.   Your Hosts: Brad (DrRuler) & Eric (OnekuoSora) Brad's Twitter: https://twitter.com/DrRuler Eric's Twitter: https://twitter.com/OnekuoSora Show Email: thepoorhammerpodcast@gmail.com Show Website: http://www.poorhammer.com/ Edited by: Brad   Show Mailing Address: PO Box 70893 Rochester Hills, MI 48307   Licensed Music Used By This Program:   “Night Out” by LiQWYD CC BY   “Thursday & Snow (Reprise)” by Blank & Kytt CC BY   “First Class” by Peyruis CC BY   “Funky Souls” by Amaria CC BY

Wins are getting kind of dusty in Austin for lack of use and not even the 1-8 Jayhawks can offer a shine. Paul recites poignant Kansas lyrics and then Paul and Kevin break down a historic Longhorn upset at the hands of Kansas. How should PK be evaluated? What are the realistic options for Steve Sarkisian if he wants to make a move to bolster this defensive staff? Then the guys talk Longhorn hoops, Houston Baptist scholarship shenanigans, and mystification that anyone thought Bo Davis yelling was a seminal moment in changing the program. Most importantly, Paul wants to own a cocaine hippo farm in Louisiana and demands that a sponsor race a hippo. The time is now for your new mortgage or refi with Gabe Winslow at 832-557-1095 or MortgagesbyGabe. Then get your financial life in order with advisor David McClellan with a free consult: dmcclellan@forumfin.com. Need a great CenTex realtor? Contact Laura Baker at 512-784-0505 or laura@andyallenteam.com. Send your questions and comments to trophymailbag@gmail.com.

Karen Grassle joins host Sarah Uthoff to talk about her new memoir, Bright Lights, Prairie Dust. Grassle, of course, played Laura Ingalls Wilder's Ma on the 1970s NBC series, We're going to talk about her experience on "Little House." We'll dig into what it was like to film the series. Then we'll discuss her life beyond as a theater actress and a woman's right advocate. You're going to want a copy of her new book. Here's the link to Karen's website: https://www.karengrassle.net Upcoming appearence: https://www.karengrassle.net/news

10% Off at fourtituderc.com Coupon code WELCOMEBACK Affilate link: https://fourtituderc.com/discount/WELCOMEBACK Shop BuddyRC with our Affilate link: https://www.buddyrc.com/?ref=xlnpd1g5ztkr code REINDEER for 10% off at RMJmachineworx.com SCRAP15 for 15% off at APower Batteries rcbatteriesusa.com ZDZSCRAP10 for 10% off at zdzenginesusa.com Holy Smokes https://holysmokesrc.com Check Out Redwing RC @ redwingrc.com Check Out Legend Hobby @ legendhobby.com Reddish RC for all your Flex Innovations needs! Please, if you like what were doing subscribe and write us a review! It helps more than you know! Like and follow us on Facebook click here Join our Facebook group click here Follow or tag us on instagram click here Get yourself a t-shirt here! https://scrap-pile-rc.creator-spring.com/? --- Send in a voice message: https://anchor.fm/rcscrappile/message Support this podcast: https://anchor.fm/rcscrappile/support

It's the middle of the month and you know what that means: The Meekly Music Box is back and it demands you to dance. To help with that, this month we are featuring the music of Hannah Rooth. Listen in to her songs "Dust" and "Do Me Like That" and be wowed by her vocal range and Greg and Daniel are ok too. This episode brought to you by SmileBrilliant.com. Use promo code LAMEEKLY to get a special discount today!

Jeff & Will kick off the show with details on an article they wrote for the Frolic website. They also remind everyone to reserve their spot for the Big Gay Fiction Fest coming up on Saturday, December 4. Author Jenn Burke discusses "House on Fire," the latest book in her "Ashes and Dust" series. Jenn also talks about why she created the spin off from the "Not Dead Yet" series. She also shares why she enjoys spreading romances across multiple books, her enjoyment in writing second chance romance, and the twists that she always adds to her paranormal characters to make them her own. In addition, we get a great story about how Jenn and Kelly Jensen got together to write the "Chaos Station" series. Complete shownotes for episode 346 along with a transcript of the show are at BigGayFictionPodcast.com. Big Gay Fiction Podcast is part of the Frolic Podcast Network. Find many more outstanding podcasts at frolic.media/podcasts!

In the early days of one of our operations, I asked an employee about the status of some backorders. “All good,” he replied without hesitation. “They're on their way.” A few days later, I got a call asking about the orders. When I inquired again, he told me that they had not yet shipped, and […]

Mark 6:1–13

Pastor Johnny Chae preached a message entitled "But Dust" on February 28, 2021.   For more information about our church, please visit our website at heritagebaptistcctx.org

Dig-A-Bit is a weekly mini Bible study with Cindy Colley. It supplements the Digging Deep Bible study for women. In this episode, Cindy discusses the washing of the disciples feet by Jesus. For more information about the Digging Deep Bible Study for Women, visit TheColleyHouse.org. SCRIPTURE REFERENCES: John 13:4-17 John 13:3 Matthew 28:9,17 Romans 12:1,2 LINKS: Digging Deep in God's Word Bible Study for Women Bless Your Heart Blog West Huntsville church of Christ at Providence RESOURCES: The Colley House Music: “Podcast” by JD Sound at audiojungle.net

With the news that NSW has hit 90 percent double vaccination in 16+, with other parts of the country to follow soon, you could be forgiven for thinking that the pandemic is finally over. But like it or not, we're still living through a pandemic and it's likely in the coming months there'll continue to be outbreaks and waves of COVID-19. It's not all bad news though. New drugs are likely to come online soon giving doctors even more tools to treat infections and prevent deaths. So what else could be in store for us in 2022? On today's Coronacast, we pull out the crystal ball for some blatant speculation.

Ted Price chats with brothers Mike and Josh Grier, co-founders of Ember Lab who developed the recently released Kena: Bridge of Spirits. Together they discuss Ember Lab's genesis in the advertising and film industries; their transition into game development; Kena's mechanics and design; Ember Lab's studio culture; and ways for the games industry to increase diversity.  Together, Mike and Josh founded Ember Lab, an animation and digital content studio. Mike is the Chief Creative Officer and Josh the Chief Operation Officer. Kena: Bridge of Spirits is a story-driven action adventure set in a charming world rich with exploration and fast-paced combat. In addition to Kena, Ember Lab is best known for the short films Dust and Majora's Mask - Terrible Fate. Follow us on Twitter @Official_AIAS, Facebook or visit us at interactive.org.

437 - Faith No More - Jizzlobber: Chris, Nick, and Andy break down "Jizzlobber" from Faith No More's 1992 album Angel Dust.

Same Access To Jesus, Kynsleeslight.com, Candy Corn, Last Supper, To Transylvania, Dust From Space, Interruptions At Work, Coffee Study, Breaking Animal News, Radio Signals, Welcome To The Show, BONUS CONTENT: What We Thinkin' Bout…Kids And Social Media; Quotes: “God is honored when you're honest with him.” “Dust is from space.” “If the headline affirms you, share it!” “We want to inspire you to keep turning towards God.”