Podcasts about imperial stout

No episódio de hoje do Brassagem Forte, mergulhamos fundo no estilo 33B. Specialty Spice Beer, com participação especial de Jocemar Gross, cervejeiro da Dude Brewing (Caxias do Sul/RS), referência na criação de receitas condimentadas criativas e bem executadas.Discutimos tudo: desde a escolha do estilo base até técnicas para evitar oxidação, passando por estratégias de adição de especiarias em diferentes etapas do processo. E o melhor: com direito a receita completa de uma Imperial Stout inspirada em Red Velvet Cake.

Today Allen and RD are reaching deep in the fridge to get a False Idol 2024 Anniversary brew; Rule Of Two. This beauty is an Imperial Stout with maple, marshmallow and pecan rockin an 14% ABV. The perfect brew to pair with your Star Wars screen time!Thanks for watching! Cheers!----------------------------------------#beer #beerreview #craftbeer #craftbeerreview #localbrewery #starwars #ruleoftwo #imperialstout #beerpodcast #craftbeerpodcast #beerchannel #craftbeerchannel #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Dan, Rob and Fernando go for a bike ride and try 3 beers from Bicycle Brewery. They open up an IPA, a Wee Heavy and an Imperial Stout.Brewery Link: https://bicyclecraftbrewery.ca

Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk's Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom's journey began in the 1980s, leading to the opening of Monk's Café in 1997, a must-visit destination for beer lovers in Philadelphia and beyond. Over the years, he has cultivated relationships with some of Belgium's most esteemed breweries, securing exclusive collaborations and rare beer selections. His dedication to the craft has earned him a knighthood in Belgium, cementing his legacy as a key figure in the international beer scene.    Monk's Cafe: https://www.monkscafe.com/ @MonksCafePhilly _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Brasserie Cantillon - Belgium - Est. 1900 Eldridge Pope Brewery - Dorchester, UK Hill Farmstead Brewery - Greensboro Bend, VT 2SP Brewing - Ashton, PA Crooked Stave - Denver, CO Notting Head Brewing - Philadelphia, PA Dock Street Brewing - Philadelphia, PA Sam Adams Brewery - Boston, PA Yards Brewing Co - Philadelphia, PA Brasserie de la Senne - Belgium Concrete Blues Brewing - Philadelphia, PA Blind Pig Brewery - Champaign, IL - Closed in 2023 Brasserie Dupont - Belgium Dogfish Head Brewery - Milton, DE Toronado Brewing - San Francisco, CA Falling Rock Tap House - Denver, CO Apex Brewing - Monroe, NY Mentioned People Mike LaRosa - Epi 41 - Owner of New Trail Jean Van Roy - Brewmaster & 5th Generation Owner of Brasserie Cantillon Jean Pierre Van Roy - 4th Generation Owner of Brasserie Cantillon Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Claude Cantillon - Cantillon Family Michael J. Jackson - Legendary Beer Writer Isabel Thomas-Peters  Florian Van Roy - 6th Generation Brasserie Cantillon Matt Farber - Epi 37 - Brewing Science Professor at Rowan Shaun Hill - Owner of Hill Farmstead Vinnie Cilurzo - Co-Owner of Russian River Matt Brynildson - Brewmaster of Firestone Walker Brewing Bob Barrar - Owner of 2SP Brewing Menno Olivier - Founder & Brewmaster of Brouwerij De Molen Felicia D'Ambrosio - SM Manager of Monk's Cafe  Ed Friedland - Legendary Beer Distributor for Philly Don Feinberg - Beer Importer Wendy Littlefield - Beer Importer Bernadette Rose - Partner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Adam Glickman - Chef at Monk's Cafe Chad Yakobson - Founder of Crooked Stave David Mink - Owner of Samson Street Oyster House Jim Koch - Co-Founder of The Boston Beer Company  William Reed - Owner of Standard Tap Brendan Greenwood - Head Brewer of Yards Yvan De Baets - Co-founder & Head Brewer at the Brasserie de la Senne Alyston Upshaw - Epi 39 - Founder of Concrete Blues Natalie Cilurzo - Co-Owner of Russian River Sam Calagione - Founder of Dogfish Head Tom Kehoe - Epi 36 - Founder of Yards Brewing Jesse McCann - Founder of Apex Brewing Rick - Partner of Monk's Cafe Don Russell - Co-Founder of Philly Beer Week Bruce Nichols - Co-Founder of Philly Beer Week Curt Decker - 2nd District Brewing Company _______________________________________ What We Drank? Monk's Cafe Cuvee de Monk's Kriek Oude Gueuze | 5.0% | 2007 Brasserie Cantillon ---------------------------------- V Generations Gueuze | 2023 Brasserie Cantillon ---------------------------------- Rook & Leer Imperial Stout | 11.5% | 2021 Brouwerij De Molen ---------------------------------- 20 Ans D'Amitie Fruit Lambic | 5.0% Brasserie Cantillon ---------------------------------- Bruxellensis Saison | 6.5% Brasserie de la Senne ---------------------------------- PNC (2021) Imperial Stout | 13.3% Firestone Walker Brewing ---------------------------------- 24 Steps Wild Lambic | 6.0% The Lost Abbey ---------------------------------- Monk's Cafe 25th Anniversary Saison | 6.0% Russian River Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Brewing Big Beers & Bold Hops: Sarah Nadeem of Misfit Brewing on Imperial Stouts & West Coast IPAsAre you looking to master Imperial Stouts and West Coast IPAs? In this episode, I sit down with Sarah Nadeem of Misfit Brewing to break down her approach to crafting these two iconic styles. From selecting the right malts and hops to perfecting fermentation and balance, Sarah shares her expert tips to help brewers—both pro and homebrew—elevate their game. In This Episode:✅ The key ingredients and techniques for brewing big, bold Imperial Stouts✅ How to create a hop-forward West Coast IPA with the right bitterness and aroma ✅ Fermentation strategies for high-gravity beers ✅ Common mistakes to avoid when brewing these styles

Barrel aging was at the heart of where Prey Brewing came from so it's no surprise that we end this week of beers with a barrel aged monster! Birthday Cake is an Imperial Stout aged in red wine barrels that drinks like a crazy mix of cabernet and chocolate!

Dan and Rob try a Fruited Oatcream IPA, an Imperial Stout with Coffee, Cocoa Nibs and Vanilla and an IPA from 3 great Breweries.Breweries: https://www.refinedfool.com https://amfbeer.com https://rainhardbrewing.com

Welkom bij aflevering 5 van seizoen 6 van De Biervrienden Podcast! In deze eerste aflevering van het nieuwe podcastjaar zijn Maarten en Thom op bezoek bij biervriend Michael in Culemborg. De aflevering staat geheel in het teken van ons 5-jarig jubileum podcast maken, goede voornemens en goede vriendenbieren. Voordat de aflevering echt van start kon gaan, diende er een kleine rectificatie plaats te vinden. Belofte maakt schuld, en omdat Thom helaas niet bij de oud en nieuw festiviteiten kon zijn nam hij voor de mannen een flesje Holger mee: het bier waar afgelopen Kerstspecial over gezegd werd dat hier prima oud en nieuw mee gevierd kon worden. Een nostalgische ervaring volgde, boordevol verhalen over vroeger! Na het jaar geopend te hebben met een Holger volgde het Biervriendenbier van Thom: de Herberg Tripel van Brouwerij Den Herberg. In deze zoektocht naar een klassieke tripel werd het volledige geur- en smakenspectrum afgelopen; een ware beleving van smaken! Michael bracht zijn luisteraarsbier mee: een biertje die hij afgelopen zomer op de lijst met luisteraarsbieren zette. Zo genoten de mannen van de Red Velvet & Cake Imperial Stout van Brouwerij de Molen. Een prachtige Imperial Stout die de stemming positief beïnvloedde! Een aflevering boordevol verhalen, goede voornemens en bijzondere bieren – dat kenmerkt deze januariaflevering van De Biervrienden Podcast!

Oregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Männerabend #261 – Prairie Artisan Ales! Dennis, Reinhold und Hendrik stellen die Lebern heute auf eine ordentliche Probe und testen sich durch insgesamt 6 Biere von Prairie Artisan Ales aus Oklahoma. „Alles starke Biere, alles Imperial Stouts! Außer das Erste!„. Unser SEHR guter Freund Nathan hat Reinhold insgesamt 11 (!) Prairie-Biere mitgeben und heute starten wir […]

This week on Fresh Hop Cinema; Beers from Cooperage Brewing Company (Santa Rosa, CA) Beer 1 - "Drying Buds" // IPA // 6.5% // Max - 5. Jonny - 6.2 Beer 2 - "Cultivating Mass" // Imperial Stout // 11% // Max - 8 Jonny - 9.3 Film : "The Outrun" Ratings: Jonny - 8.6, Max - 4 Loko. Inside Hot & Bothered: - Max: What About Bob (1991) // Lor-AX // 40 Year Old Virgin (2005) - Jonny: Skeleton Crew (2024) // Everybody Wants Some (2024) -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 7:00 - Beer 1 17:00 - Film (No Spoilers) 35:30 - Film (DANGER ZONE) 52:20 - Beer 2 1:07:20- Hot & Bothered

Advent 2024 Day 21 is beginning to feel a lot like Christmas. Moody Tongue Bourbon Barrel Aged Gingerbread Imperial Stout from 2018 is bringing the holiday cheer. Moody Tongue Brewing Company is a micro brewery out of Chicago. This imperial stout has cinnamon and vanilla and is aged for 12 months on Heaven Hill bourbon barrels.  #beer #craftbeer #drinks #advent2024 #adventcalendar #imperialstout #stouts

Dan, Rob and Robin try a Barrel Aged Lager, an IPA and an Imperial Stout with Vanilla.Breweries:https://fourfathersbrewing.cahttps://bellwoodsbrewery.comhttps://www.fogorig.com

Even though Black Friday doesn't mean what it once did, Bourbon County is still an event - and we have Ryan Tracy with us at Beer on the Wall to help us taste through this year's lineup of six from Goose Island. Sure we were banned from the official media tasting, but we assess the whole group fairly - and find some surprises that are real standouts in the history of BCBS. Also, shenanigans may be afoot at FoBAB in regards to our Fantasy League; Ryan T. and Craig have a proposed wardrobe swap; we discuss BCBS variants that “don't exist”; Tracy shares a Rare Day story that can only lead to bias; we can't help but fondle the box; and we are finally sponsored by Jazz, the style of music. And don't miss out on our annual trip through Bourbon Country. Beers Reviewed Bourbon County Stout 2024 (Imperial Stout aged in bourbon barrels) Bourbon County Brand Bardstown Cask Finish Stout (Imperial Stout aged in Bardstown Rye and Cherry Wood Oak Barrels) Bourbon County Brand Rare Stout 2024 (Imperial Rye Stout aged in King of Kentucky Bourbon Barrels) Bourbon County Brand Vanilla Rye Stout 2024 (Imperial Rye Stout aged in Rye Whiskey Barrels w/ Madagascar vanilla beans) Bourbon County Brand Macaroon Stout (Imperial Stout aged in Bourbon Barrels w/ cocoa nibs, sweet candied ginger, and toasted coconut) Bourbon County Brand Proprietor's Barleywine (Barleywine aged in Bourbon Barrels w/ tamarind, lime, whole Guajillo chiles, and piloncillo)  

In this episode of Buckhorn Podcast, Martelle and Mike sit down for a laid-back conversation, starting with a special Old Forester Blend that Martelle crafted during a dinner at Tartan Fields with Old Forester. The guys also dive into their Blendaggedon sample, discussing its creation and the possibility of it being featured on The Mash and Drum live YouTube Channel on Wednesday, 11/27, at 9 PM EST. To cap things off, they crack open a bottle of Anchorage Brewing's 10 Imperial Stout, exploring the bold, rich flavors of this unique brew. Tune in for whiskey, beer, and good vibes on this week's Buckhorn Podcast. Cheers! Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon IG: @twobitchbourbon FB: TwoBitchBourbon YouTube: https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast: https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7

This episode we've got a couple of stouts to warm us as winter slowly approaches. No need to break out your heavy coats and scarves when you're drinking high ABV stouts. Drake's Brewing out of California has taken their imperial stout and aged it on St. George single malt barrels. Amburana Death of the Sun is a 12.9% ABV barrel-aged stout is missing some of the barrel aging.  Rivington Brewing from England released an imperial pastry stout called Lamb-or-Genie. Coming in at 10.5%, this bad boy has banana and coconut in it. It's a collab with Latvian brewers Arpus and American brewers Commonwealth Brewing. We had high expectations that weren't entirely met. #beer #craftbeer #drinks #imperialstout #stout #pastrystout

Fui investigar tudo o que há para saber sobre cerveja envelhecida em barrica. Para além disso, lancei uma cerveja com 14% de álcool: Chaço & Fogo, uma Imperial Stout envelhecida em barricas de Bourbon.

The Two Bobs episode 265 for Monday, October 28, 2024: What are The Bobs drinking? Rob enjoyed a Crème Brûlée Imperial Stout from Southern Tier. https://untp.beer/f70a05acc1 Robert made sweet love to a The PastryArchy Unicorn Farts After Dark from DuClaw. https://untp.beer/qKMv6 Follow us on Untapped at @RobFromTTB and @lowercaserobert or we'll get you a blank farewell card. We discussed baseball, football, and other random shit. You know how we do. This week's CRAZY NEWS is brought to you by McDonald's, who has been employing billionaire politicians since 1955. An orca whale splashed shit all over visitors at SeaWorld. https://www.tmz.com/2024/10/20/seaworld-whale-poops-splashes-crowd-san-antonio/  A British woman is suing her former employer after not getting a goodbye card. Turns out out they got her a farewell card but hardly anybody signed it. https://www.latintimes.com/woman-who-sued-company-not-giving-her-farewell-card-finds-out-they-did-buy-card-almost-no-one-562230  A 71-year-old in Los Angeles is still working poles. https://www.latimes.com/lifestyle/story/2024-10-14/71-year-old-poledancer-mary-serritella-aging-los-angeles  A guy wearing a bull onesie tried burning down his ex's home with pasta sauce. https://www.standard.co.uk/news/world/man-dressed-in-a-bull-onesie-tried-to-burn-down-exlovers-home-with-pasta-sauce-a3796611.html  Taco Bell is in crisis management mode after running out of new places to put beef. https://theonion.com/taco-bell-announces-its-plumb-out-of-ideas-for-new-places-to-put-beef/  Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

This week El Jefe walks us through what his idea and expectations are for heaven. We embrace this as much as Whiskey Hell ever could. Kamala get's dunked on repeatedly by Fox News, Trump, she even dunks on herself. The Al Smith Dinner was exciting. Trump did stand up. Ron Paul speaks out on a very important DOD advisory. We discuss disinformation and why you need to vet your sources. Angel Reese can't afford 8K a month in rent and McShane drinks an 8 year old Imperial Stout.  Come get some.  Think Critically Act AccordinglyBecome a supporter of this podcast: https://www.spreaker.com/podcast/whiskey-hell-podcast--5683729/support.

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Personally its one of the most iconic Pizza Port Brewing beers, it was a malty introduction to the flavorful world of San Diego Beers.  Now, you don't have have to pop into one of the pubs to grab a pint as it's now in cans, Bacon and Eggs Imperial Stout!  Honestly with the tweaking the team has been doing, this could be the best year EVER to try this beer.

You need to touch it to taste it @shipyardbrewing @lexingtonbrewing @schlaflybeer @southerntierbrew @elysianbrewing @samadamsbeer @frogalleyny @rogueales @newbelgium @fathombrewco @lefthandbrewing @highwirebrewing @hoppin_frog #CraftBeer #PumpkinBeer #BeerTasting #SeasonalBrews #Podcast #BeerLovers #FallSeason #radioshow #podcast #questionabledecision Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode –

Wife Carrying with Encino Man@Pohjalabeer #CraftBeer #BeerTasting #PohjalaBrewery #EstonianBeer #BeerLovers Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –

Stefan has some more US beers to share this episode. More importantly, it's from the corner of the US he is from. Texas based Martin House Brewing has been leading the way on gose variants. From pickle beers to michelada sour beers, they are going to extremes. Salty Lady is the base gose, which is an easy drinking gose. They added chamoy, a salty, sweet, bitter, sour flavor combo, to the beer. The results are something wild. Ozark Brewing Co returns to the show with their annual release of BDCS 2023. We featured this beer a couple of years ago and thought it would be fun to check in with the latest version to see how it holds up.  #beer #craftbeer #drinks #gose #imperialstout #milkstout #stout 

The titular exclamative comes thanks to Craig's unexpected finds during a recent trip to Toledo, Ohio. This lineup of five Toledo-area beers is almost total adjunct bacchanalia - and one that surprises us at every step. We get into the geography of Toledo while shouting out most of the bartenders that made this one possible. Also, we discuss odd school fundraisers, make some major baseball and football connections, choose syrup beard as the worst possible torture, and try to make sense of the ways kids talk these days. Hey Vern, how's about I open u a brewery? Beers Reviewed Maumee Bay Brewing Company - Ballgame (Kölsch w/ salted caramel & roasted peanuts) Inside the Five Brewing Company - Sunshine Sky (American Wheat Ale w/ lemon & orange) Twin Oast Brewing - Ship Burner (Porter) Earnest Brew Works - Wake & Bake Crunchy Hippie (Brown Ale w/ coffee, maple syrup, oats, wheat, brown sugar, honey, sunflower/flax/chia seeds, hemp hearts, raisins, and mixed berries) Pavlov's Brewing Company - Red Raspberry Wheat/Big Friendly (Wheat ale w/ raspberry blended with Imperial Stout w/ peanut butter)  

Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy:1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel would probably catch his eye—strong, complex, and not for the faint of heart.4. **American Strong Ale**: With its bold flavors and high ABV, this beer style is all about being big, brash, and unapologetic, much like Vince himself.5. **Champagne Beer**: Because you know Vince loves to flaunt his success, a beer with a bit of sparkle, like a champagne beer, might be his go-to when he's celebrating another WWE milestone.If he drinks beer at all, it would have to be as intense and in-your-face as he is! ★ Support this podcast ★

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina.  Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee, and Ugandan vanilla, as well as a range of other flavor ingredients to evoke specific flavor concepts like Vietnamese coffee, blueberry crumble, or chocolate taco. Listen in as Hank and Peter talk about the base beer for 10w-40 and how they work with coffee, cacao, and vanilla.You can find out more about Hi-Wire Brewing here.You can listen to my entire interview with Hank and Peter here.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

Jim Koblish from Hop District Community Brewing Co. shares his unique story of going from distiller to brewer. Plus: Florida's craft beer culture shock. 01:59 Beer Myth: Does beer taste better in bottles or in cans? Discover the truth behind a persistent craft beer myth and how understanding the science of BPA-lined cans and light exposure can elevate your beer-drinking experience. 08:30 Hop District Community Brewing Co: Co-owner and brewer Jim Koblish shares his unconventional path from distilling to brewing and talks about the brewing principles shaping today's craft beer scene. He also discusses the transferable skills between distilling and brewing, the challenges of brewing Imperial Stouts with manual setups, and the nuances of heavily fruited sours and adjunct-heavy milkshake beers. Plus: insights into the camaraderie in the local beer scene, plans for a new brewing facility, and the unique identity of Hop District as Illinois' 300th brewery. 51:11 Beer Behavior: What's the difference between the craft beer community in Chicago and in Florida? Listen tofind out! 1:00:35 Today's Featured Merchandise: We have a Pride Collection! We have lots of other stuff! And it's all available in multiple styles and colors! Every purchase you make directly supports the show's production and hosting costs. Check it out at https://3b8877-3.myshopify.com/  You can find amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Hop District Community Brewing Co: Located in La Grange Park, Illinois, Hop District is an IPA and Lager focused craft brewery with a touch of sours, big imperial stouts, and plenty of seasonal brews, which you can consume RESPONSIBLY in a beautiful lounge, enclosed beer garden, and a taproom. Learn more on their website at https://hopdistrictbrewing.com/home-1  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, brewing, craft beer myths, cans vs bottles, brewing innovations, craft beer trends, modern BPA-lined cans, beer protection against light, beer perception, whiskey to brewing, distilling to brewing, Illinois breweries, homebrewing, LaGrange Park, beer science, growlers vs cans, beer containers, beer myths debunked, brewing skills, craft beer community, beer styles, heavily fruited sours, adjunct-heavy milkshake beers, imperial stouts, manual brewing setup, local beer scene, camaraderie among brewers, collaborative brews, brewing principles, brewing trends, craft beer traditions, homebrewing mishaps, beer names, brewing facility expansion, automated brewing equipment, beer packaging, local beer portfolios, and cultural differences in brewing.

Have some beer with your coconut!  That's actually an understatement when it comes to this Coconut O.D. Imperial Stout.  Derek flexes again as we wrap up the week with a pastry stout that has no comparison, you just need to try it!

Un stout impérial vieilli en fût de Cognac venu de Lettonie cette semaine. Plus nos rubriques habituelles.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready                 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

After visiting the brewery a few years ago, I looked forward to chatting with David and sharing an update on Ballykilcavan Farm and Brewery with Irish Tech News readers. (If you attend the Bord Bia Bloom Festival in the Phoenix Park this weekend in Ireland, be sure to try their craft beer, brewed in a centuries old farmyard in the heart of county Laois. And - do check out David's beer drinking recommendations towards the end of this article). The Beer and the Brewery at Ballykilcavan In a small, picturesque farmyard brewery, David and his team have brewed over 250,000 litres of beer since 2017. Eight different types of beer are brewed each year, alongside some special beers. (After the Russian invasion of Ukraine, David brewed "Resist - Anti-Imperial Stout" as a fundraiser for humanitarian relief in Ukraine). The beer is consumed in seven countries, Ireland taking the lion's share, followed by Italy. Local ingredients The brewing water is sourced from a local well, which is just outside the brewery building. As well as growing their own barley, there is a hop garden, of both bittering and aroma varieties. The hops are harvested in early October each year and used to brew a unique Fresh Hopped pale ale, where all the barley, water and hops are sourced from within 500m of the brewery. Origin Green Gold Committed to environmental sustainability, Ballykilcavan is a verified member of Origin Green, the Bord Bia national sustainability programme. In both 2022 and 2023, they were awarded the highest possible Gold membership level, making them one of only two breweries of any size in the country to be rated as Gold members. Sustainability champions Recognition of their commitment has come with winning so many National and Local Sustainability Awards, that it has led David to double the size of their awards cabinet. A range of efficiency measures have been implemented in the brewery, so they now generate 100% of their power from solar panels. There is a plan to build a small hydro generator, utilising a small river that runs through the farm. Ballykilcavan Visitors Centre Tourism is a very important source of income, and a new visitor's centre has been designed to fit within the historic farmyard. This new facility combined with tours of the brewery has proved to be attractive to tourists especially from the USA. This year they are also offering glamping for attendees of the Electric Picnic Festival. Challenges of a small brewing business Running a small brewery in rural Ireland is challenging, Ballykilcavan survives by focusing on a strong local trade, a growing export market and by building a unique and authentic tourist destination. Brewery tours can be pre-booked, and are offered between March and October.Selling the beer direct at festivals is an important source of income. To David's frustration they are not allowed to sell their range at the famous Electric Picnic festival which is located only 2.5 km up the road. The Electric Picnic festival have a deal with Heineken that excludes smaller local businesses. Competition of monopoly brewing companies for beer tap space in pubs Competition from the major breweries for space in pubs is fierce. The international brewers can offer sweeteners like new beer taps, new equipment, marketing materials, cool rooms and more. Whilst a small craft brewery cannot compete to offer such additional "support". Deposit Return Scheme and the "Cost of Business" David is critical of the recently introduced Deposit Return Scheme for the return of plastic bottles in Ireland. Designed by large retailers and large drink producers, small drink producers were not involved in the development of the scheme. It is an additional cost on small business, and could lead to a loss of business for small independent drink retailers and producers. And, it is a new levy on Irish consumers, taking away the responsibility of drink producers for the recycling of their products - the producers pay principle. David estimat...

In unserer neuesten Episode von BierTalk haben wir eine ganz besondere Aufnahme direkt aus Bamberg. Gastgeber Markus empfängt zwei spannende Gäste: Jakub Leder aus Polen und Sani aus Thailand. Jakub, Braumeister in der Familienbrauerei Jedlinka und Student an der TU München, teilt seine Reise vom Telekommunikationstechniker zum passionierten Brauer. Er gibt Einblicke in die polnische Craftbeer-Szene und die Tradition der Fasslagerung. Sani, ebenfalls Student in Weihenstephan, erzählt von seinem Weg aus der konservativen thailändischen Gesellschaft ins deutsche Brauwesen und seine Pläne, die erste Craft-Brauerei in Thailand zu eröffnen. Zusammen mit Jakub plant er, einzigartige Biere für thailändische Restaurants in Europa zu kreieren. Erlebt die Geschichten, die Leidenschaft und die Visionen dieser beiden angehenden internationalen Braumeister...

A few weeks ago, in a living room far, far, away...Some scruffy looking nerf herders celebrated both upcoming holiday a bit early, and we are not mad about it. We start the party with Evil Twin Brewing's ETNYC Proudly Presents the Real Mexican Cake, a spicy, bold Imperial Stout. Next up, we blued ourselves with Magnify Brewing's Blue Milk, a fruited sour with an electric blue color.As always, shout out to Tavour for making the Kessel Run to get both of these beers to our door.If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

Welcome to Quick Beer Reviews! Today RD is tasting an imperial stout by a local brewery; Winter Bush by Bitter Sisters out of Addison Texas!9.2% ABV50 IBUThanks for listening!

It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a suburb of Melbourne where The Mill is based), their move into a production facility, how their brewpub has developed and the importance of their food partner, why it's key for them to deliver beer that everyone can enjoy, the state of the Aussie beer scene, a deep dive into both the Australian and New Zealand hop growing world, and their barrel program. Mirek crushed their Solana West Coast Pilsner and Haze NEIPA, while Cee cracked open a bottle of their 2018 variant of The Great Russian, a Starward barrel-aged Russian Imperial Stout. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Because we heard that things tend to be bigger down in Texas, our 35th State Show features six beers from Craig's recent travels. We try our best to span the Lone Star state (despite being a little Austin-heavy), and the focus on perfect execution and maximum drinkability is clear. Also, Craig tests out how to become a series regular on The Bear, Ryan wants the full recap of the Texas Trader Joe's, and we both plead with Illinois to follow the lead of the Texas Craft Brewers Cup. Beers Reviewed Family Business Brewing Company [Dripping Springs, TX] - Golden Age (German-style Pilsner) Good Line Beer Co. [Lubbock, TX] - Range Life (German-style Pilsner) Acopon Brewing Company [Dripping Springs, TX] - Karnstein (Amber Lager) True Anomaly Brewing [Houston, TX] - Cryonaut (Cold IPA) Hold Out Brewing [Austin, TX] w/ Keeping Together [Santa Fe, NM] - All Over the Map (Saison w/ orange peel, toasted cumin seed, sage, sea salt, and honey) Martin House Brewing Company [Fort Worth, TX] - The Penguin (Barrel-aged Imperial Stout w/ peanut butter, chocolate, vanilla, and lactose)  

Just as the season can't decide if it's going to get warm or stay cold, we choose to get nice and toasty with four barrel-aged stouts we've gathered over the past few months from local sources. The four beers on this show ascend in adjuncts, and Craig and Ryan don't see eye-to-eye on the rankings at all. Also, we explore different foodstuff cafe possibilities; we try not to promote *clown horn*; and we practice the ancient art of the Soul Burp.  Beers Reviewed Central Waters Brewing Company (w/ Binny's) - 12 Seasons of Slumber (Stout aged 3 years in Binny's hand-picked Weller Wheated Bourbon Barrels) Hop Butcher for the World - Overwhip (Bourbon barrel-aged Imperial Stout conditioned on Ugandan vanilla beans) Saint Errant Brewing - Barrel-Aged Tepoztecatl (Imperial Stout w/ Guatemalan coffee, cassia bark, and Mexican vanilla beans aged 30 months in Weller and Sazerac Rye barrels) Old Irving Brewing Co. - Barrel-Aged Krampus Kandy 2023 (Blend of Willett, 1792, & Basil Hayden Bourbon Barrel-Aged Imperial Milk Stout w/ vanilla, cocoa nibs, toasted almond, and toasted coconut)  

After a couple of beer reviews, we study through our next verses in Galatians. Warning: We might get a bit spicy and chase a rabbit trail or two this week......oops.

We review a couple of beers and talk through our next section of Galatians

Frogs in the Aquarium@hoppinfrogbrewery #beer #radioshow #podcast #awardwinning Co hosts : Good ol Boy Dave, Good ol Boy Carl, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Join the crew of Sip Suds and Smokes for a special episode where they tackle the mightiest brews from Hoppin' Frog Brewery. With a lineup that boasts a gold medalist and a series of imperial stouts and ales that push the ABV envelope, this brewery takeover is not for the faint of heart. From the delicate dance of honey in their blonde ale to the gavel-slamming 17.4% ABV dark ale, discover how Hoppin' Frog has hopped over limits and into the hearts of beer aficionados. Pour yourself a glass and listen in on this high-gravity adventure! We taste and rate the following beer from 1-5: All beer mentioned in this episode from Hoppin' Frog Brewery Akron, OH5:22 Smashing Honey Blonde – 5.2% ABV SUDS-59:10 B.O.R.I.S. The Crusher Oatmeal Imperial Stout- 9.4% ABV SUDS-520:22 Frogichlaus Swiss-Style Celebration Lager- 14.1% ABV SUDS-526:47 Plum Tuckered-Out Double Double Porter- 16.8% ABV SUDS-334:04 Den Haag English-Style Imperial Old Ale – brewed with housemade Black Treacle and then barrel-aged. 16.8% ABV SUDS-440:53 Gavel-Slammer Monumental Dark Ale – 17.4% ABV SUDS-445:36 Suh Mow A Cookie Beer -brewed with real coconut – 9.6% ABV SUDS-248:07 Peanut Butter Hazlenut Caramel Chocolate Cake Stout- 8% ABV SUDS-3info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducers: Good ol Boy Dave and Good ol Gal JulieannaHoppin' Frog Brewery, Brewery Takeover, Smashing Honey Blonde, Boris The Crusher, Oatmeal Imperial Stout, High Abv Beers, Artisanal Brewing, Akron Ohio Brewery, Gabf Gold Medal, Celebration Lager, Plum Tuckered Out, English Style Old Ale, Suds Ratings, Craft Beer Appreciation, Barrel-Aged Beer, Beer Tasting Podcast, Imperial Stout, Beer Flavor Profiles, Beer Industry Awards, Beer Podcast EpisodeHoppin' Frog Breweryhttps://www.hoppinfrog.com/Great American Beer Festival (GABF)https://www.greatamericanbeerfestival.com/Black Abbey Brewing Companyhttps://www.blackabbeybrewing.com/Beermakes Three Bloghttp://www.beermakesthree.com/Bass Pro Shopshttps://www.basspro.com/Fresh Markethttps://www.thefreshmarket.com/Tennessee Craft Distributorshttps://www.tncraftdistributors.com/AL.comhttps://www.al.com/Fox News Digitalhttps://www.foxnews.com/St. Clair County Jailhttp://www.stclairsheriff.org/corrections-division Hosted on Acast. See acast.com/privacy for more information.

Frogs in the Aquarium @hoppinfrogbrewery #beer #radioshow #podcast #awardwinning Co hosts : Good ol Boy Dave, Good ol Boy Carl, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join the crew of Sip Suds and Smokes for a special episode where they tackle the mightiest brews from Hoppin' Frog Brewery. With a lineup that boasts a gold medalist and a series of imperial stouts and ales that push the ABV envelope, this brewery takeover is not for the faint of heart. From the delicate dance of honey in their blonde ale to the gavel-slamming 17.4% ABV dark ale, discover how Hoppin' Frog has hopped over limits and into the hearts of beer aficionados. Pour yourself a glass and listen in on this high-gravity adventure! We taste and rate the following beer from 1-5: All beer mentioned in this episode from Hoppin' Frog Brewery Akron, OH 5:22      Smashing Honey Blonde – 5.2% ABV SUDS-5 9:10      B.O.R.I.S. The Crusher Oatmeal Imperial Stout- 9.4% ABV SUDS-5 20:22    Frogichlaus Swiss-Style Celebration Lager- 14.1% ABV SUDS-5 26:47    Plum Tuckered-Out Double Double Porter- 16.8% ABV SUDS-3 34:04    Den Haag English-Style Imperial Old Ale – brewed with housemade Black Treacle and then barrel-aged.  16.8% ABV SUDS-4 40:53    Gavel-Slammer Monumental Dark Ale – 17.4% ABV SUDS-4 45:36    Suh Mow A Cookie Beer -brewed with real coconut – 9.6% ABV SUDS-2 48:07    Peanut Butter Hazlenut Caramel Chocolate Cake Stout- 8% ABV  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducers: Good ol Boy Dave and Good ol Gal JulieannaHoppin' Frog Brewery, Brewery Takeover, Smashing Honey Blonde, Boris The Crusher, Oatmeal Imperial Stout, High Abv Beers, Artisanal Brewing, Akron Ohio Brewery, Gabf Gold Medal,, Barrel-Aged Beer, Beer Tasting Podcast, Imperial Stout,  Beer Industry Awards, Beer Podcast EpisodeHoppin' Frog Breweryhttps://www.hoppinfrog.com/Black Abbey Brewing Companyhttps://www.blackabbeybrewing.com/ Beermakes Three Bloghttp://www.beermakesthree.com/Approved version45 day campaign

Revving the engines as we proceed through this series, you cannot talk stouts without a visit to one of the most fascinating and popular varieties, the Imperial Stout. Craig and Jason go in depth on the style and what makes it superior to some of its cousins. In this episode we feature Komes Imperial Stout from Browar Fortuna, located in Miroslaw, Poland. 

In an unexpected twist of events, this week, we're coming from separate locations, due to some inclement weather.  As such, that means that Erik wasn't able to bring a paired beer for this week's episode, so consider this our first 'BYOB' episode, where both of us are drinking what we bring!  And, funnily enough, both of us decided to go with an Imperial Stout, with Erik's coming from local favorite Three Taverns Brewery, while I cracks open a Milk and Cookies Stout courtesy of Wicked Weed Brewing company over in Asheville, NC. This week's film?  One of the schlockiest B-movies of the 90's, Tremors!  This cult-classic stars Kevin Bacon and Fred Ward, and is essentially 'Jaws in the desert'.  It's an absolute blast, and features some of the best character development of any creature feature you'll come across. So kick back and enjoy our conversation about two of our favorite things: cold beer and scary movies!Follow us on Instagram, and say hi!

It's been almost three years since the announcement that Hop Butcher for the World would be taking over the original Half Acre brewery space, and it's been a year since the rebranded taproom opened. So we take time to sit down with co-founder and co-owner Jude La Rose for a long chat about the present and future of his brewery that was recently named Craft Beer & Brewing magazine's top Small Regional brewery in the country. We dive into formulating recipes, developing a lager program, releasing periodic barrel-aged stouts, and giving a defined purpose to every hazy beer they release. We also reminisce about the early days and what it means to take over such a legendary Chicago beer location. In addition, we also review four Hop Butcher beers of different styles, get curious about that kief, and somehow fall into old sitcoms. All that and a shout out to the late Stas Bulanda. #BringBackFirkinFridays (Hit the GoFundMe for Nick Segura if you can help in any way.) Jude La Rose interview (00:07:34 - 0:1:18:56) Beers Reviewed The Origins of Polka (Saaz-hopped Czech-style Pilsner) Symbols of Math (Vic Secret, Sabro, and Simcoe-hopped [clear] Double IPA) The Adventures of Strata and Peacharine (Strata and Peacharine-hopped [hazy] Double IPA) Lincoln Anniversary Stout (Bourbon Barrel-aged Imperial Stout)  

Adam Bosch, co-founder of Parliament Brewing in Rohnert Park, joins Herlinda Heras in studio on Brew Ha Ha today. He was on Brew Ha Ha once before, on this episode of September 8, 2022 along with Peter Lopez of Juncture Taproom. Adam has brought several Parliament beers for a taste and talk. The first is a German style Pilsner that won best Pilsner at Battle of the Brews this year. The second glass is the same pils but dry hopped with Riwaka hops from New Zealand. That provides a little toasted spice flavor and makes a comparison with the other pils. Patience, a perfect name Adam also brought a barrel-aged beer called Patience, perfectly named, because time was key. The barrels had whiskey in them for more than 13 years, then the beer is aged in them for a year and a half. Then it was in the bottle for 4 years. At 13% ABV it is an Imperial Stout sipping and savoring, the opposite of a 'daytime' lager. It can be aged like a fine wine and this one is already 4 years in the bottle. On February 9th of 2024 they will be attending San Francisco Beer Week, and this is the first year that the gala is back. For the occasion they are preparing some special releases. One is a lambic made with cherries that they get from a grower near Sacramento. They call it the Bridesmaid because it took second place in several competitions. Russian River Brewing Co. is open in Santa Rosa on 4th St. and in Windsor location. Visit their website for up-to-date hours, menus, beers and more. Parliament Who can resist a musical pun? Parliament Brewing company deserves a little bit of Funkadelic in the break. After the break, we hear a quick history of Parliament Brewing. When his brother got out of law school, he got a home brewing kit. He fell in love with the science of beer. They and their father and some partners opened 5 months before the pandemic shutdown, and survived. Adam gives thanks to his staff and vendors and collaborators who all contributed to making it work. They changed their business plan, under the suggestion to "react, don't over-react." See our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Check out the family-friendly New Year's Eve party! Two other hazy beers are next to taste. The first is Prism, very hoppy and fragrant 6.6% with herbal tea flavors. The second is Crash, 7.1% ABB, with Riwaka hops. Herlinda was stuck at the airport the other day and got to taste some Parliament Kaleidoscope in the airport bar. We also hear about a trip to Washington that the Bosch brothers took, to see the hops that they use.

00:00 Márton Balin kovidos, Róbert Budapesten kovidosnak hiszi magát. Tartalomjegyzék nincs. 04:00 Karácsonyi tartalom! Karácsony alkalmatlan, mert egész Bali egy nagy dugó.  04:40 Ojek nem a Kojak indonéz változata, hanem motoros taxi. Appja a Gojek. Winkler sosem ülne föl idegen mögé, Bede fölült simán. Are you OK, Sir? 06:55 Antiszeminyak és Bedugul. A turizmus és a nagyon részeg ausztrálok észak felé terjednek. További szóviccek Bali térképén. 08:25 Igénytelen top-dj-k paradicsoma. Steve Aoki és Sven Vath. 10:30 Találkozás az ausztrál társadalom mélyebb rétegeivel. Már nem mindenki úgy néz ki, mint Angus Young. Blood and Thunder: The Sound of Alberts – dokumentumfilm az ausztrál rock  hatvanas-hetvenes évekbeli berobbanásáról.  12:30 Szentreggeli Borízű a fa alá. Ohne karácsonyi tematika. Mulletes, bebaszott, lángosképű Mikulások szörfdeszkával? 13:50 Mégis karácsonyi téma: halászlé. Uj Péter imapaktja. A zsinórmérték nulla kilométerköve. 15:40 Miért idegenkedik a Gundel séfje a halpatkótól? 19:00 A pingvin is megeszi a halat, hiába szálkás. 20:30 Winkler erőlteti a reptéri zongorát. 24:15 Az év helyreigazítása. Az apacsnak nincs tomahókja! 29:00 Bede a hutiknak drukkol. A szimpatikus kiscsapat. 31:20 Kvíz. „Lófasz az ott, nem kuglóf” Imperial Stout. 34:50 A kuglóf az zsidó? (Úgy tűnik, nem az.) 39:00 Ismerkedés Terézváros mélyével. A világ szabadulószoba-központja. Ázsiai étterem ázsiai étterem hátán. 40:00 Meglepő adat: Terézvárosban lakik a legtöbb külföldi. 43:00 Nagy reményeket fűzünk a Zenhez. 48:00 Karácsonyi kalandok a postán, sok szkrollozással. 53:30 Kvíz: Építünk, alkotunk, teremtünk. 55:30 Nina Hagen az új krokodilt főző kínai. 57:00 Klaus Nomi: Total Eclipse. 58:40 Billy Ray Cyrus: Achy Breaky Heart. 60:00 Kínai néni mangalicát vásárol a Lehel piacon Winklerrel. 63:30 De miért kel nekünk a GYESEV? Ki szabotálta a reptéri vasutat? See omnystudio.com/listener for privacy information.

S4-E48, Ever dreamt of a perfect road trip, combining amazing scenery and craft beer tasting? Or perhaps you've wondered about the intriguing world of craft beer and how different flavors like chocolate cherry and fig ginger compare? Well, you're in for a treat as we take you on a journey of tasting holiday-themed beers from Ellicottville whilst planning an epic road trip.Buckle up as we kick things off with the Chocolate Cherry Bomb, an Imperial Stout that's a sweet symphony of cherries and chocolate. Not your cup of tea? No worries, we then shift gears to Lloyd's Christmas, an Alebrood crafted with an intriguing blend of ginger and figs. Of course, it wouldn't be a proper tasting without a dose of humor and lighthearted conversation. We share hilarious anecdotes from our lives, including Bobby's fear of a prank toy and Rick's recent sickness saga - trust us, it's quite a story.But that's not all! We delve into football banter, debating our favorite team's new quarterback, posing an intriguing question about relationships, and even share our dream gifts. All this while tasting Alicotville's finest beers and giving our honest verdict. And to cap things off, we have tales of pizza mishaps, failed attempts at securing tickets to a Browns game, and a comparison of Alicotville's unusual chocolate flavors. A cocktail of fun, dreams, and lots of beer, this episode is a rollercoaster of emotions that'll make your day. So grab a beer, sit back, and join us on this wild ride. And remember, as we always say - don't drink and drive!Support the showwww.anotherreasontodrink.com

Jacob Sembrano loves ingredients, and his background as a chef instilled in him a deep love of connecting ingredients and their stories with the dishes he presented to customers. Now, at the helm of the brewhouse at Chicago's Cruz Blanca (https://cruzblanca.com), he's forged a similar identity for his beers—connecting through ingredients with stories, and making beers with unusual methods. Their customers may not realize the technical prowess it takes to brew a 100 percent malted-corn grisette with French saison yeast, Brettanomyces, and a Lactobacillus strain cultured from the corn itself ... but they don't have to—Cruz Blanca's reverence for corn as an ingredient is apparent and welcome. In this episode, Sembrano discusses how they brew a range of beers. Along the way, he covers: making your own luck in the food and brewing worlds applying a minimal-intervention yet highly technical approach to making a 100 percent corn grisette pushing fermentation temperatures to reduce esters brewing a red corn lager with 70 percent corn malt using significant amounts of black and heavily roasted malts in barrel-aged stouts building body without excessive sweetness working with partner breweries to grow the brand matching brewing profiles between locations across states And more. “I want my stout to fight me back a bit,” Sembrano says. “I want to feel it when I drink it.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Want a natural and economical clarification aid? Then you need Kerry Biofine™ Eco—a plant-based fining agent that improves beer clarification by instant flocculation of yeast and trub. Available exclusively from BSG, visit BSGCraftbrewing.com to learn more. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Need an ally for your brewing venture? Lotus Beverage Alliance simplifies the process. Their team of engineers, brewery consultants, and financial advisors are here to help. Lotus Beverage Alliance (https://lotusbevalliance.com).

We have no idea what's going on anymore.Some of the beer (or at least alcohol) news we see is just insane.  Maybe we shouldn't judge too hard, we've all had our moments, remember Brian's BORG phase?Seems another ridiculous TikTok trend has people de-carbing their White Claws.  If you're gonna do that, why not just get some crazy flavored vodka and mix with some water.  I think that would actually be cheaper.  Madness.And from the "I shouldn't be surprised that I'm surprised" file, Ultra Right beer is a hit.  A special edition with Trump's mug shot on it apparently sold 20,000 six packs in record time. A little less insane, the popularity of hop water is increasing.  We've dabbled.  Hop Lark was on the show a few years ago and we've even made some hop water ourselves.  It's not really my thing, but Brian digs it.And we've got one last round of stats from this year's Oktoberfest.  They hit record attendance in 2023, but sold less beer than previous years.  Oh well, at least people were showing up.Beers of the WeekReuben's Brews / Monday Night - Surround SoundXul Beer Co - Rhymes Like DimesHalfway Crooks - Whole Cone Fest MarzenUntitled Art/ Collective Arts Brewing  - Cotton CandyGood Word - Any Day NowBurnt Hickory Brewing - Big Shanty (Graham Cracker Stout)Hi Wire 10 Years of Hi Wire | Blend of BBA 10W-40 Imperial Stout, BBA Barleywine, and BBA Belgian-style QuadSourceshttps://allaboutbeer.com/why-hop-water-is-great-for-breweries-and-consumershttps://vinepair.com/articles/urine-in-corona-hoax/https://www.forbes.com/sites/dontse/2023/10/07/2023-oktoberfest-was-the-biggest-beer-party-ever/https://www.cnbc.com/2023/10/04/molson-coors-ceo-on-non-alcoholic-drinks-were-moving-beyond-beer.htmlhttps://vinepair.com/booze-news/iwsr-data-at-home-drinking-trend/Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!