Podcasts about buzz mill

Read the article at ComedyWham.com   This week, Carlton Wilcoxson sits down with Valerie Lopez for an inspirational 2020 New Year kickoff episode about the process of comedy, all the shoutouts you could ever ask for and plenty of other inspirational messages in between.    Carlton can be seen: Critical Hit - Thursday January 9 at The Fallout Theater High Priestess Backyard Comedy + Tarot - Friday January 10. Info here:  https://www.facebook.com/highpriestessatx/ All Star Stand-Up Comedy Showcase - Thursday January 23 at The Fallout Theater. Tickets $10 Online/$12 Door. Buzz Kill - free weekly showcase co-host at 9pm on Wednesdays at The Buzz Mill  Honeydip - free weekly long-form showcase co-host at 8pm on Thursdays at The Buzz Mill Shady Stoned vs. Drunk vs. Sober - monthly showcase on the last Saturdays of the month at The Fallout Theater Follow Carlton Twitter - @Smile_Carlton Instagram - @smile_carlton Facebook - Carlton Wilcoxson Do 512 -  do512.com/carlton-wilcoxson Youtube -  Youtube.com/CarltonWilcoxson

Ben Lambert started cooking meat over fire at an early age, hunting and cooking animals with his dad. After a varied career that included everything from working as a tattoo artist to a slaughterhouse job to being a meat cutter at an old school joint, Ben eventually made his way to Austin where he’d meet his wife Sarah. It was in Austin that his professional cooking career began to take shape. Ben worked at a well regarded place for its time, Blue Ox BBQ, and when a job opened up at Franklin Barbecue, he made the leap over there. For the next five years Ben honed his craft in the Franklin pit room with dreams of eventually opening his own place.In mid-2019 the time had finally come for the Lamberts to  launch their own business, JNL Barbecue. JNL is now serving at Buzz Mill in East Austin in their new service trailer with the meats smoked on a thousand gallon Mill Scale pit. Open weekends for now, Ben and Sarah are expanding their menu and hours as they get their operations streamlined. Armed with an undeniable dedication to the craft and a wealth of cooking knowledge, expect big things from JNL Barbecue.   Catch JNL Barbecue on Instagram: https://www.instagram.com/jnlbarbecue   And Facebook: https://www.facebook.com/jnlbarbecue/  

In this episode Riky sits down with the charming and charismatic Angelina Martin, they talk differences between the San Fransisco and Austin comedy scene, her writing process as a comedian, and not feeling like a good friend. https://www.facebook.com/Buzzkill-Comedy-at-The-Buzz-Mill-234489140048462/https://www.facebook.com/events/448934732265919/https://twitter.com/angelinajmartin?lang=enhttps://www.instagram.com/angelinajmartin/?hl=enFlawed Theme by Kyle Nichols

In this episode Riky sits down with the charming and charismatic Angelina Martin, they talk differences between the San Fransisco and Austin comedy scene, her writing process as a comedian, and not feeling like a good friend. https://www.facebook.com/Buzzkill-Comedy-at-The-Buzz-Mill-234489140048462/https://www.facebook.com/events/448934732265919/https://twitter.com/angelinajmartin?lang=enhttps://www.instagram.com/angelinajmartin/?hl=enFlawed Theme by Kyle Nichols

Our guest today are Chris Tellez & Angelina Martin from Austin, Tx. Chris was recently on Comedy Centrals Clusterfest and has a popular show "Shits Golden" at the Spider House in Austin, Tx every first Monday of the month at 9PM. Angelina Martin has one of Austin's favorite comedy shows "Buzzkill" at the Buzz Mill every Wednesday at 9PM.

Show notes In episode 30, we talk about what’s going on in the animal rights community, what's been happening in Robin's vegan dollhouse, and our adventures in Austin!   Ask Ashley Story 1: Moby to Donate all Profits from New Album to Animal Rights Groups https://ladyfreethinker.org/moby-donate-profits-new-album-animal-rights-groups/   Story 2: Matthew Morrison Says His ‘Heart Is Broken’ Over Alleged Dog Abuse On Film Set https://www.huffingtonpost.com/entry/dog-abuse-matthew-morrison-film_us_5aac1958e4b0337adf83abb0   Story 3: N.Y. Lawmaker Unveils Pet Passenger Bill Of Rights, In Wake Of United Incident http://newyork.cbslocal.com/2018/03/18/pet-passenger-bill-of-rights-kokitos-law-sen-marisol-alcantara-united-airlines/   Story 4: Breaking news: San Francisco says a resounding ‘no’ to fur https://blog.humanesociety.org/2018/03/breaking-news-san-francisco-says-resounding-no-fur.html Dinner at the dollhouse Funfetti Bunny Cake: https://vegandollhouse.com/recipes/vegan-funfetti-cake/ Red Panda Carrot Soup: https://vegandollhouse.com/recipes/vegan-red-panda-carrot-soup/ Pizza Cones: https://vegandollhouse.com/recipes/pizza-cones/ Pokeball Pizza Waffles: https://vegandollhouse.com/recipes/vegan-pizza-pokeball-waffles/ Mini cheesecakes: https://www.instagram.com/p/BgRg-bUBUP6 Updated the vegan sprinkles list: https://vegandollhouse.com/blog/vegan-sprinkles/   Ashley and Robin go to Austin! More info: https://vegandollhouse.com/blog/austin/ and link to Ashley’s blog post Arlo's: Taco’s, Chicken burger, bacon cheese burger, fries, Mac and cheese Sundaze: fried chicken sandwich, fries The Vegan Nom: Breakfast tacos (tempeh and potato), breakfast quesadilla, cute wall art, super affordable Sweet Ritual: Banana split, Peanut butter cup!!!, unicorn poop, Oreo cookie, sprinkles, nuts, caramel  Counter Culture: breakfast burrito, peanut butter pancakes, spelt biscuits and gravy, mac n cheese Capital City Bakery: loaded cookie butter brownie, cinnamon roll, frosted raspberry scone, coconut cream pie, cupcakes: confetti, strawberry, ginger, mocha, carrot cake Bouldin Creek Cafe: Joe’s Smokin’ Omelet cheddar jack cheese, sautéed organic spinach & onion topped with chipotle pecan pesto, blueberry cornbread, Autumn Pasta Penne pasta & wild mushrooms tossed in a “creamy“butternut squash sauce. Topped with rosemary cashew, ricotta & fresh arugula. Served with grilled ciabatta Jackie’s Special Peanut butter cup with Thai Fresh Vanilla Ice Cream topped with chocolate Sauce. Cheapest breakfast taco and kale salad humanly possible, roasted veggie salad, dog-friendly, chalkboard bathroom stalls Bistro Vonish: Orange french toast, “scrambled tofu” Conscious Cravings: Blackened Tofu wrap Blue Cat Cafe: chunky dip w/ cat hair in it, worst hummus I’ve ever had Spider House: Cool Beans and Milky Way Shakes Steel City Pops: passionfruit, all juice pops are vegan, a few cream pops are vegan Plow Burger: Pop-up in Buzz Mill; 3 burgers using beyond burger patties- one is a burger of the week; Buzz Mill also has Zucchini Kill baked goods - got the S’Mores The Beer Plant: my first ever gyro (yeerow); in an up and coming vegan mall with Rabbit Food Lick: 4 vegan flavors; root beer and cold brew float happy hours daily! Curcuma: cute truck, kitchari, not as great a deal as the other food trucks Greater Goods: Super cute coffee roaster; homemade cashew almond milk Biscuits and Groovy: too bland Revolution Vegan Kitchen: SO GOOD; fried pickles, pink tables, zucchini kill baked goods - got the horchata twinkie     Wag/whimper Wags: Hummus pods Farmhouse Dill Kraut Tortilla chips with probiotics   Gently stalk us https://www.dollsanddoughnuts.com/ iTunes: https://itunes.apple.com/us/podcast/dolls-doughnuts/id1054747608 YouTube: dolls & doughnuts (https://www.youtube.com/channel/UCnK9ShI0B4IBEsRK865sgQQ) Twitter: @dolls_doughnuts (https://twitter.com/dolls_doughnuts)   IG: @dollsanddoughnuts (https://www.instagram.com/dollsanddoughnuts/) Email: dollsanddoughnuts@gmail.com   Dolls & Doughnuts is a vegan centered podcast covering everything from animals rights to delicious vegan food. With your hosts! Ashley - http://www.theveganadventure.com/ Robin - https://vegandollhouse.com/

Casey and I met up with Johnny Goudie at the Buzz Mill for this session. Johnny's been in the Austin music scene since he was a teenager and has worked with an incredible list of musicians. In 2011 he started his "How Did I Get Here" podcast which interviews friends, musicians, and other folks in the entertainment biz.