Podcast appearances and mentions of mike tonsmeire

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, shares three hoppy sours and tips on working with hops, barrels, and blending.

This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, talks about his hopping strategies in modern hoppy beers.

Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to the roots of the Imperial Stout style.

SPECIAL INTERVIEW EPISODE! Modern Times mega-homie Mike Tonsmeire stops by the podcast to talk about his pivotal role in our origin story, as well as his extremely dope new brewery, Sapwood Cellars.

James and Steve sit down with the Mad Fermentationist to talk hoppy beers, sour beers and Sapwood Cellars.

These are the Dialogues of a Peculiar Character. In each episode I sit down with people working in the beer industry to learn more about what called them to beer and brewing. In this Dialogue, I talk to Mike Tonsmeire and Scott Janish of Sapwood Cellars. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.

The Brew Is Out There! RECIPE BREAKDOWN SHOW On this week's episode of the Brew Files, Drew sits down with Mike Tonsmeire, aka Old Sock, aka The Mad Fermentationist and author of American Sour Beers. The focus of their talk - Mike's love of and attempt to brew in the vein of De Dolle's Oerbier Reserva. He talks about what went right and what went wrong and how to respond when things don't quite go to plan. Episode Links: Mike's Recipe Design "Rules": http://www.themadfermentationist.com/2015/11/design-beer-recipe-in-10-st... Mike's Oerbier Reserva Inspired Beer: http://www.themadfermentationist.com/2013/12/oerbier-reserva-inspired-da... This episode is brought to you by: Brewers Publications Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! RECIPE BREAKDOWN SHOW On this week's episode of the Brew Files, Drew sits down with Mike Tonsmeire, aka Old Sock, aka The Mad Fermentationist and author of American Sour Beers. The focus of their talk - Mike's love of and attempt to brew in the vein of De Dolle's Oerbier Reserva. He talks about what went right and what went wrong and how to respond when things don't quite go to plan. Episode Links: Mike's Recipe Design "Rules": http://www.themadfermentationist.com/2015/11/design-beer-recipe-in-10-st... Mike's Oerbier Reserva Inspired Beer: http://www.themadfermentationist.com/2013/12/oerbier-reserva-inspired-da... This episode is brought to you by: Brewers Publications Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

On this pre-Turkey Day here in the US, we found ourselves back in Portland in this episode and we're at a brewery right up Drew's alley! We start in the pub with a brief discussion of what fine beers we'll be supping on while we're stuffing ourselves silly. We also look at some charity from No-Li Brewing, a rather "innovative" beer addition to the Not Your Father's lineup and Mike Tonsmeire's Kveik experiments. In the brewery, we examine the speciality malt market and what it means for the tide of craft beer styles from a global perspective and Drew talks about revisiting one of his favorite projects from the past with White Labs Zurich Lager strain. In the lounge, we visit with Sean Burke at Common's Brewing where we explore their farmhouse centric approach and how they grew into a beautiful space with strange equipment. For a quick tip, we share a brief note on using Hop Extracts efficiently and cleanly. (And what not to do with them!) We tackle more of your questions in our Q&A segment before closing you out with two of Drew's latest finds - HBO's Westworld and a Beastie Boys / Daft Punk Mashup that is pretty damn awesome. Episode Links: No-Li Brewing's Charity Fundraiser - http://www.krem.com/news/community/no-li-brewery-and-community-raises-15... Not Your Father's IPA - http://beerpulse.com/2016/11/not-your-fathers-taproom-ipa-and-cherry-ale... Mad Fermentationist Kveik Experiments - http://www.themadfermentationist.com/2016/11/voss-and-muri-kveik-strains... Specialty Malts - http://www.craftbrewingbusiness.com/news/malt-industry-update-specialty-... Falconsclaws (The Original) - https://www.maltosefalcons.com/recipes/falconsclaws White Labs Zurich Lager - http://www.whitelabs.com/yeast-bank?keywords=zurich&type=yeasts (Specialty Order!) Commons Brewery - http://www.commonsbrewery.com/ Westworld - http://www.hbo.com/westworld Daft Science - https://coinsmakeyoudance.bandcamp.com/album/daft-science Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:47 The Pub 00:23:47 Brewery 00:32:34 Lounge 01:20:27 Q&A 01:39:11 Quick Tip 01:41:20 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

On this pre-Turkey Day here in the US, we found ourselves back in Portland in this episode and we're at a brewery right up Drew's alley! We start in the pub with a brief discussion of what fine beers we'll be supping on while we're stuffing ourselves silly. We also look at some charity from No-Li Brewing, a rather "innovative" beer addition to the Not Your Father's lineup and Mike Tonsmeire's Kveik experiments. In the brewery, we examine the speciality malt market and what it means for the tide of craft beer styles from a global perspective and Drew talks about revisiting one of his favorite projects from the past with White Labs Zurich Lager strain. In the lounge, we visit with Sean Burke at Common's Brewing where we explore their farmhouse centric approach and how they grew into a beautiful space with strange equipment. For a quick tip, we share a brief note on using Hop Extracts efficiently and cleanly. (And what not to do with them!) We tackle more of your questions in our Q&A segment before closing you out with two of Drew's latest finds - HBO's Westworld and a Beastie Boys / Daft Punk Mashup that is pretty damn awesome. Episode Links: No-Li Brewing's Charity Fundraiser - http://www.krem.com/news/community/no-li-brewery-and-community-raises-15... Not Your Father's IPA - http://beerpulse.com/2016/11/not-your-fathers-taproom-ipa-and-cherry-ale... Mad Fermentationist Kveik Experiments - http://www.themadfermentationist.com/2016/11/voss-and-muri-kveik-strains... Specialty Malts - http://www.craftbrewingbusiness.com/news/malt-industry-update-specialty-... Falconsclaws (The Original) - https://www.maltosefalcons.com/recipes/falconsclaws White Labs Zurich Lager - http://www.whitelabs.com/yeast-bank?keywords=zurich&type=yeasts (Specialty Order!) Commons Brewery - http://www.commonsbrewery.com/ Westworld - http://www.hbo.com/westworld Daft Science - https://coinsmakeyoudance.bandcamp.com/album/daft-science Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:05:47 The Pub 00:23:47 Brewery 00:32:34 Lounge 01:20:27 Q&A 01:39:11 Quick Tip 01:41:20 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Josh Chapman, head brewer of Bluejacket in Washington DC, shows us around what Mike Tonsmeire describes as the "Disney World of Brewpubs."

Mike Tonsmeire, the Mad Fermentationist, shares an experiment around his dining room table splitting a funky beer batch and adding five different honey varieties.

We’re back! It’s April 13th and this is our 13th Episode of Fermentation Nation! Whoever says the number 13 is unlucky didn’t just dive into the world of Brewing with Bugs by interviewing the Mad Fermentationist, Mike Tonsmeire, author of “American Sour Beers”. (http://www.themadfermentationist.com/) We sample and discuss some incredible homebrewed sours and some commercial […]