Podcasts about Brewers Association

One of the hottest beer companies in the U.S., along with a budding THC-infused beverage entrepreneur, join the latest edition of the Brewbound Podcast in back-to-back interviews.   Garage Beer owner Andy Sauer shares upcoming plans for the fast-growing lager brand, including the introduction of Home Depot-style buckets and stubby bottles.    Garage Beer is riding a growth wave, posting 193% year-over-year gains in 2025, to 220,000 barrels of beer. Garage ranked as the 12th-largest craft brewery last year, but the company has intentionally kept "craft" out of its messaging.    Sauer discusses striking the balance in marketing with celebrity owners Jason and Travis Kelce and some of the more off-the-wall campaigns the brand has deployed through its writer's room approach to marketing.    But first, Julie Rhodes, co-founder of THC-infused beverage brand Kick Fizz, explains how she's preparing for the federal government's November ban of most THC drinks.    Rhodes, who also runs consulting firm Not Your Hobby Marketing Solutions, digs into creating an occasion-focused brand, the misconceptions about infused beverages and the challenges small producers face at retail.    Before the interviews, Justin, Jess and Zoe discuss the Brewers Association's 2025 production data release. They discuss the top 10 brands that posted growth last year and jockeying among them.

This episode is another trip down memory lane, as we hear from a guest from the first season of Beer with Nat who I initially recorded with back in December 2018. Today's guest is Lotte Peplow, American Craft Beer Ambassador for Europe at The Brewers Association. We'll start by hearing what Lotte has been up to over the past 8 years, then re-run our initial conversation. You'll learn how Lotte got her start in PR, how a beer and food dinner – a topic she's still incredible passionate about – led her to current role with The Brewers Association, her vision for the future (that she's since managed to accomplish!), and lots more.   What stuck with me from this conversation: On getting into beer (at any age): "Everybody is welcome… no matter what age. If you're only just starting out in the beer world, it doesn't matter. Whether you're in your 20s, your 40s, your 60s, there is always a place and there is always a little niche that you can find. And I think that's important to retain and to keep hold of. Because it's just a great world to be in… and you'll always find something that you love here."   Links & things: Who Lotte works for: The Brewers Association Where you can find Lotte – and the American craft beers she represents – next: London Craft Beer Festival Lotte's bonus episode (from 2018) on beer & food pairing: Learn more here Listen here   Recording info: December 2018 in London + May 2026 voice note Subscribe | Follow on Instagram | Email

If you've read any mainstream news coverage of craft beer over the past year, it's likely you've seen something about the “death” of craft beer. The apocalyptic tones and pearl-clutching over the industry's recent economic woes mostly lack context, often painting a complex and diverse industry with a single brush—yet the stories continue. In his recent State of the Industry presentation at the Craft Brewers Conference in Philadelphia, Brewers Association president and CEO Bart Watson made an effort to acknowledge the real challenges facing the industry while also dispelling some of the more hyperbolic assertions often seen in popular media. In this episode, we unpack the data and arguments for a more nuanced and accurate understanding of the current state of craft beer. Through the episode, Watson discusses: the question of how many breweries the market can sustain how the long tail of breweries creates noisy data often not captured by industry analytics sectors where craft beer is growing the importance of investing in experience changing the narrative and capturing the breadth of craft beer today understanding who your customer is and what your value proposition should be the seemingly contradictory trends driving the top and value tiers in the industry And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard If your brewery is using fruit-juice concentrates, purees, and blends, then why not source everything from a one-stop shop? We might be best-known for flavored blends, but if you need 100 percent purees or concentrates, then we can likely help—even with options not listed on our website. Let us know what you need at oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

After a week of good (dare we say sunny?) vibes in Philadelphia, the Brewbound team regrouped to put a bow on the 2026 Craft Brewers Conference (CBC).    Jess, Zoe and Justin discussed the overall feel of this year's event compared to the previous two CBCs in Indianapolis and Las Vegas, as well as the Brewers Association attempting to change the narrative around craft beer. They discuss president and CEO Bart Watson's nudge to tell some of the more positive stories around craft beer, and his own attempts during the State of the Industry speech.   Plus, the trio explored RNDC's fire sale this week, as the distributors struck deals with Martignetti for 11 control state markets and Columbia Distributing for certain wine and spirits brand rights in Washington and Oregon, as well as an agreement in Alaska.    Then, we bring you a trio of Pennsylvania-centric interviews, starting with a check in with Carbon Copy co-founder Brendon Boudwin on the Philadelphia brewery's less pretentious approach compared to some legacy craft brewers.   After that, we shift gears with snippets of interviews recorded during Brewbound's happy hour at Love City Brewing.    In the first chat, Brewers of PA executive director Hannah Ison explained the guild's work to modernize the state's malt beverage tax credit program, which would allow craft breweries that have made facility upgrades or equipment purchases to sell those credits to other Pennsylvania producers or gain extensions.    The show wraps up with Love City Brewing co-founder Kevin Walter's take on modern craft drinkers and how the brewery is pulling those drinkers into its taprooms with niche events.

Cervejas ácidas são as mais difíceis de avaliar — e os guias de estilo que existem foram feitos para o hemisfério norte. O que acontece quando você prova duas cervejas selvagens brasileiras ao lado de quem as criou?Neste episódio, Henrique Boaventura recebe Diego, da Coisa Linda, para uma edição ao vivo do Julgando Forte. A pauta: diferenciar fermentação mista, selvagem e espontânea, entender os limites do BJCP e do Brewers Association para cervejas brasileiras, e degustar ao vivo duas cervejas do kit especial da Cozalinda.O que você vai aprender:— A diferença real entre fermentação mista, selvagem e espontânea — e por que isso muda tudo na hora de avaliar— Por que Brett Beer não é sinônimo de cerveja ácida— Por que Brettanomyces brasileiras produzem cítrico, e não funk — e como isso coloca o Brasil em desvantagem nos guias europeus— Como a manipueira (suco da mandioca) virou micro-organismo de fermentação na Paulo Lopes da Coisa Linda— O que um estudo metagenômico revelou sobre mais de 400 cepas na mesma fermentaçãoCom Diego da Coisa Linda — cervejeiro e maior referência de cervejas ácidas complexas no Brasil, há 12 anos.

The Brewers Association's Craft Brewers Conference (CBC) rolled into Philadelphia this week – and so did the Brewbound Podcast On Location Studio. In this episode of the Brewbound Podcast, the team shares their early reads on a week in which the vibes seem high compared to previous years.  Zoe recaps the opening keynote speech by Unreasonable Hospitality author and former restaurateur Will Guidara, including his hyper-experiential approach to customer service and what a "dream weaver" is and whether you should be concerned that your server is eavesdropping on you.  But first, Justin provides details on Firestone Walker and Duvel USA striking an agreement to acquire the Stone Brewing brand and four California taprooms from Sapporo USA – just under four years after the Japanese brewing giant acquired the San Diego craft brewery.  Justin, Jess and Zoe dig into what the deal means for craft market share in California, how the combined company plans to approach distribution and which taprooms are on the move, as well as what this means for Sapporo in the U.S. and what happens with the Escondido production brewery.  The trio also share takeaways from Brewbound's party at Love City Brewing. 

Send us Fan MailHome distilling may be coming soon, legally!Some big news this week as the 5th U.S. Circuit Court of ‌Appeals in New Orleans declared the ban on home distilling unconstitutional. Now this doesn't mean we can all run out and get our gear to start making whiskey, some states (like Georgia) have bans in place on top of the federal ban. The reason it was overturned is interesting, too. Not a free card to get distilling, but a step in the right direction.Boston Beer Co. is facing a big lawsuit from one of the suppliers for not buying as many cans as they committed to, $175 Million worth. That's a lotta cans.The Brewers Association has announce the 2025 list of Top 50 craft breweries. We do enjoy seeing this list each year, but we take it with a grain of salt. There are a lot of the big companies buying up breweries that make the list, like Tilray, so the info is a bit skewed. Still, some pretty great breweries are on the list as well.In other news... Bapple is back, back again. The Guinndex is keeping pint prices in check. Pabst collabs on a pickle beer. And 12.5% of all beer dollars go to one brewery group.Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon.  Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Marcoux, Chris sits down with proprietor Brad Humbert to explore his fascinating journey from engineering and hop farming to bringing a 4-ton malting operation to his family's historic farm.The group dives deep into the science and craft of malting, discussing the intricacies of working with local grain varieties like Violetta two-row barley and Danko rye. Brad shares his insights on supplying roughly 50 local breweries, the adjustments required when brewing with locally grown malt, and the importance of supporting the regional agricultural ecosystem. Plus, Chris and the crew crack open "Straight Up Grizzly"—a hazy pale ale collaboration showcasing Bear Branch malt—while reflecting on the vital connection between farmers, maltsters, and craft brewers.Tune in to hear Chris uncover the hard work and passion that goes into the foundational ingredients of local craft beer!Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland‍ ‍

Ikasu Brewing founder Masahiro "Masa" Kitano believes his Los Angeles-based, contract-brewed brand has found its niche, leaning into "weird and good beer" that taps into Japanese culinary ingredients.    Kitano's history as a home brewer helped him craft out-of-the-ordinary beers, such as a matcha-infused gose.   "It's a sour beer with the aroma of matcha, but it doesn't look green," he said. "You smell it and it's super unique. No one's thought about combining sour beer with matcha."    Kitano's beer, as well as his story of leaving a career as a medical researcher to chase his brewing dream, coupled with his infectious personality, propelled him to victory during Brewbound's Pitch Slam competition at the 2025 Brewbound Live business conference last December.   On this week's Brewbound Podcast, Kitano shares an update on the business following the win and why he believes his pitch resonated.   "I tried to make the pitch as simple as possible, a little bit stupid and a little be funny – magically it worked out," he said. "I'm so glad that happened."   In the months since, the draft-only brand added several bar and restaurant accounts following the win and recently signed with L.A. Distributing Co., Kitano said.    Ikasu continues to operate out of Los Angeles-based Native Son, where the brand has six taps dedicated to its beer. The relationship has helped Ikasu test new offerings and connect with a built-in audience.    In this episode, Kitano goes deeper into his innovation process, as well as his aspirations for Ikasu, including plans to can Larigato, Ikasu's Japanese rice lager, later this year for distribution.   Before the conversation, the Brewbound team discusses craft beer's 2025 production report released earlier this week by the Brewers Association. They dive into why Sierra Nevada leapfrogging Boston Beer as the No. 2 independent craft brewery by volume highlights the successes of one brewery and the shift in focus away from beer of the other.   The trio also explore Mark Anthony Brands' deal for the Finnish Long Drink, and which RTD dominos are left to fall/cash in.

We've been hearing a lot lately about the struggles of California wineries. But the state's craft brewers are also dealing with significant challenges. While it may seem like there's a taproom on every corner, the Brewers Association reports that for the last two years, more California breweries have closed than opened. As craft brewers grapple with everything from rising costs to tariffs, brewers are finding creative ways to adapt.Reporter: Tina Caputo A Sacramento woman who was deported to Mexico in February – despite protection under DACA, or Deferred Action for Childhood Arrivals – is speaking out about her treatment. A retired Bay Area carpenter is in Washington DC Wednesday morning for the Supreme Court hearing on birthright citizenship. He's the descendent of the man whose case affirmed that right over a hundred years ago.Reporter: Tyche Hendricks, KQED Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to This Week in Rauchbier for April 1, 2026. Our Rauchbier spotlight is on the Pacific Northwest where eight breweries have come together to release Smoke Break, a collaborative Rauch Märzen built around a simple idea: Rauchbier is great, and more people should be drinking it."The project brings together Cloudburst Brewing, Obelisk Beer Co, Varietal Beer Company, Ladd & Lass Brewing, Ravenna Brewing Company, Urban Family Brewing Co., Human People Beer, and Single Hill Brewing (who hosted the collaboration.) It is a larger-than-usual collaboration centered on a style that does not often get this kind of spotlight," reads a press release. "Smoke Break is a mid strength Rauch Märzen brewed with beechwood-smoked barley, and a touch of oak-smoked wheat. The result is a malt-forward lager with notes of caramel and cocoa, backed by a firm but clean smoky finish that lingers without overwhelming."Then Bart Watson the President and CEO of the Brewers Association joins us to share the latest growth and success of Rauchbier in the marketplace. Finally, we hear from Brian Shirley at Time & Materials Beer talks about his cask rauchbier. Enjoy these audio smoky delights. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuests: Bart Watson, Brian Shirley, Andrew PytelTags: beer, craft beer, rauchbier, smoke, April Fool's DayMusic for this episode:NewsSting by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4124-newsstingLicense: http://creativecommons.org/licenses/by/4.0/

Brewers Association president and CEO Bart Watson believes the Craft Brewers Conference works best when it's "the big-tent event that everybody is coming to and connecting with."   On the latest edition of the Brewbound Podcast, Watson explained that he views the largest annual gathering of craft brewers (April 20-22 in Philadelphia) in four buckets: Commerce via the BrewExpo trade show, where brewers connect with suppliers and learn about trends; Education, with a host of new voices on the speaker roster this year; Networking, with a more intentional approach and dedicated sessions; And fun.  "CBC should be that week where you do all four of those things," he said. "But you come back recharged, energized with new ideas, new energy."   The BA's membership base is primarily made up of brewpubs and taprooms, making hospitality and customer traffic "the thing that makes or breaks their businesses," he explained.    "Craft is gonna win or lose with people wanting to come into breweries and then having a great experience or not having a great experience," Watson continued.    As such, hospitality will be a key theme of this year's event, and the BA has tapped restaurateur Will Guidara, author of Unreasonable Hospitality, to give the event's opening keynote speech.   "He's like a hospitality business 'Ted Lasso,'" Watson said. "He really brings a spirit and a positivity that is going to be welcomed in craft right now as people try to lean in, do better, grow in what's a challenging time but one where many people are still finding opportunities to thrive."   Watson offered more insights in the interview, including the state of the industry.    Before the interview, Jess and Justin recap a wild week of M&A, including Molson Coors finally nabbing its spirts-based RTD in Monaco/Atomic Brands and a flurry of big distributor consolidations with Southern Glazer's Wine & Spirits, Anheuser-Busch InBev, Reyes Beverage Group and Republic National Distributing Company (RNDC).

Maine's craft brewing industry has always punched above its weight despite being among the smallest in population. The state ranked second in breweries (14.3 per 100,000 21+ adults) and economic impact per capita, and third in gallons (9.8) per 21+ adult in 2024, according to Brewers Association data.    That outsized impact along with the state's robust tourism business gives Maine craft brewers a unique perspective on the industry's ebbs and flows.    The latest edition of the Brewbound Podcast features two of those voices – Baxter Brewing president Jenn Lever and Orono Brewing co-owner Abe Furth – in separate conversations recorded during the New England Brew Summit. Both are also Maine Brewers Guild leaders and board members.    Up first, Lever explained what it's like to navigate a business when seven months account for the lion's share of volume.    "We're so proud to represent Maine year-round, but we also recognize the challenges that come when your population quadruples for less than half of the year," she said. "You've gotta be ready to activate and react as quickly as possible to that summer season.    "The people that come to Maine the first time, it's never their last time."   Lever also touched on how Baxter's mix shifts during the busy season, the loss of Canadian tourism amid strained international relations and why blueberry-flavored offerings have become big business for the company.   Then, Furth discussed why guild participation remains important. He also shared why operating in a college town allows him to peer into the future and plan accordingly, and explained the importance of working through innovation plans with the brewery's distributors to find products that fill real whitespace in their portfolios.    Before the interview, Justin and Jess recap Tilray's purchase of BrewDog's U.S. assets and the future of the platform. They also look at some not great shipment numbers to start the year and some not-so-bad scans.

Host Richie Tevlin and Co-Host Evan Blum talk with Ted Zeller, liquor law attorney and recipient of the 2025 F.X. Matt Defense of the Industry Award from the Brewers Association. Chair of the Liquor Law Practice Group at Norris McLaughlin and General Counsel to both D.G. Yuengling & Son and the Brewers of Pennsylvania, Ted has spent decades shaping Pennsylvania's craft beer industry through landmark legislation, including authoring the Malt Beverage Tax Excise Credit and helping establish the taproom model that breweries across the state rely on today.   https://norrismclaughlin.com/ https://norrismclaughlin.com/llb/ @NorrisMclaughlinLaw _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Beverage Brands Sierra Nevada Brewing Co. - Chico, CA Icarus Brewing - Epi 85 - Brick, NJ Rolling Rock - Latrobe, PA Yuengling Brewery - Pottsville, PA Sam Adams - Boston, MA Victory Brewing - Downingtown, PA Tröegs Independent Brewing - Epi 76 - Hershey, PA Iron Hill Brewery - West Chester, PA Schaefer Brewing Co. - New York, NY Yards Brewing Co. - Epi 36 - Philadelphia, PA Stateside Vodka - Philadelphia, PA White Claw - Chicago, IL Flying Dog Brewery - Frederick, MD Mentioned People Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Ted Gillespie Jr. - Alcohol Lawyer Johnnie Lee Cochran - American Attorney Tom Peters - Epi 42 - Owner of Monk's Cafe Nima Hadian - Owner of Shangy's Javad Hadian - Former Owner of Shangy's Mansooreh Hadian - Former Owner of Shangy's Chris Kunda - Epi 16 - Owner of Kunda Beverage  Dick Yuengling - Former President of Yuengling Brewery David Casinelli - Chief Operating Officer at DG Yuengling & Son Tony Casinelli - Beer Industry Legend Jim Koch - Co-Founder of The Boston Beer Company  Bill Covaleski - Co-Founder of Victory Brewing Chris Trogner - Co-Owner of Tröegs Independent Brewing Tom Kehoe - Epi 36 - Founder of Yards Brewing Mark Edelson - Owner of Iron Hill Brewery Nate Fotchman - Epi 84 - Hemp & Beverage Consultant Anthony Collesano - Marketing Lead at Norris McLaughlin Hannah Ison - Epi 64 - Executive Director of BOP Mentioned Businesses  Sterling Hotel - Historic Bar & Music Venue Beers Around the World - Specialty Beer Retailer Monk's Cafe - Nationally Recognized Philly Beer Bar Shangy's the Beer Authority – Award-Winning Craft Beer Retailer Kunda Beverage - Epi 16 - Wholesale Beer Store Pennsylvania Liquor Control Board - State Alcohol Regulatory Agency New Jersey Alcoholic Beverage Control – State Alcohol Regulatory Agency Brewers of Pennsylvania - Epi 64 - PA Craft Brewery Trade Association Penn Beer – Family-Owned Beer Wholesaler & Distributor Origlio Beverage – Family-Owned Beer Wholesaler & Distributor Rutters – Convenience Store Chain Craft Brewers Conference – Annual Craft Beer Industry Trade Event FX Maxx – Retail Chain Brewers Association – National Craft Beer Trade Organization The Beer Accountant – Craft Brewery Financial Services Top Shelf Legal - Ted Zeller's Podcast  PJ Whelihans – Bar & Restaurant Chain Breweries in PA – Pennsylvania Brewery Directory & Resource Website What We Drank? Float School IPA | 6.4% | Simcoe & Chinook Space Cadet Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

New York's 42 North Brewing has entered its second decade with a new mindset about what it means to be a craft brewer, founder John Cimperman said on the latest episode of the Brewbound Podcast.    42 North Brewing celebrated its 10th anniversary last September. Business at its taprooms in East Aurora and downtown Buffalo has returned to pre-COVID-19 levels with some changes. Food and events make up a larger portion of revenue, and 42 North has embraced both by enlisting a restaurant partner to manage service and booking standing live music performances.   Before the interview, Zoe and Jess break down Tilray Brands' acquisition of BrewDog's Scotland brewery, global brand and IP and 11 pubs in the U.K. and Ireland, plus the closing of BeatBox's sale to Anheuser-Busch InBev and the new leadership of the Brewers Association's board of directors.

The pack mentality isn't going away anytime soon in craft brewing.    The Oregon Beverage Collective (OBC) – the tie up of Crux Fermentation Project, Cascade Lakes Brewing, Silver Moon Brewing, Goodlife Brewing and Tumalo Cider – launched a couple of weeks ago as one of the latest additions to this crowd.   OBC president Andy Rhine joined the latest edition of the Brewbound Podcast to share how those five brands are looking to build strength in numbers.   Rhine explained that OBC's formation wasn't out of necessity even in a Pacific Northwest market facing challenges through distributor consolidation. Instead, the collective's foundation was built via long-time relationships among brewery owners in Bend. And it was those relationships that led to Rhine acquiring Crux in a separate deal from founders Larry Sidor and Paul Evers.    Even with a portfolio of five brands and efforts to consolidate production, sales and marketing, Rhine said maintaining each brand's "unique identity" will be key to the future of the collective. The conversation also covered Rhine's view of OBC's future and whether more members will be added to its ranks.    Before the interview, Justin and Zoe break down the latest headlines, including the fallout from Dry January, the Brewers Association's 2025 financial results, Tilray's licensing deal with Carlsberg, the Left Hand Collective's newest member and the Supreme Court's ruling on reciprocal tariffs.  

An argument for dropping beer excise tax here so businesses stay afloat. Australia's Government is stopping further tax increases landing on beer poured in venues from kegs. Meanwhile, excise tax continues to rise automatically in New Zealand every year. Brewers Association executive director Dylan Firth told Mike Hosking fewer people are going to the pub because the tax is driving up the cost of a pint. He says if hospitality businesses have their own keg rate, venues wouldn't have to push their margins as much to stay open, and people won't lose those socialised spaces. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In Episode 395, host Chris Sands sits down with Garrett Chambers (Co-owner) and Sam Waller (GM of the Columbia location) at the Cushwa Rad Pies Taproom in Columbia, MD. They discuss Cushwa Brewing's upcoming 9th Anniversary celebration, set for February 6th and 7th.The conversation highlights a massive lineup of releases, including a unique whiskey called "Transmuted" (a distilled barleywine collaboration with McClintock Distilling) and a controversial but delicious "Black West Coast Pils". They also chat about the "hidden gem" status of the Columbia location's whiskey program and share laughs over Garrett's pet peeve: customers asking to fill 5-gallon "party balls".Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode of Reboot IT, host Dave Coriale sits down with Mike Robichaud, IT Director at the Brewers Association, to explore how his organization is embracing AI to enhance staff productivity and deliver greater value to members. Mike shares insights on their two-pronged AI strategy, internal adoption challenges, and how they're building trust and security around proprietary data. This conversation is packed with practical ideas for associations looking to move beyond AI experimentation and into meaningful implementation.Themes and Topics:Crafting an AI StrategyTwo-pronged approach: internal staff tools and member-facing AI agent. Focus on augmentation, not job replacement. Aligning AI initiatives with organizational goals and member success.Driving Staff Adoption71% of staff were already using AI before rollout; 66% used ChatGPT. Use cases include brainstorming, data analysis, and document creation. Idea-sharing through informal showcases to inspire broader adoption.Enhancing Member ValueAI agent trained on proprietary “BAMO” data for personalized support. Enables conversational access to complex resources like regulations. Goal: make finding information easier and more intuitive for members.Building Trust and SecurityStrong vetting of platforms for data privacy and compliance (GDPR, SOC 2). Clear boundaries: proprietary data stays internal and is not used to train external models. Legal review and communication plan to address staff concerns.Tools and Technology ChoicesInternal: ChatGPT Enterprise for staff workflows. Member-facing: Chatbase integrated with ChatGPT-5 for custom training. Features like SSO, connectors, and compliance were key selection criteria.Looking AheadSoft launch internally; member-facing tool in testing phase. Refining tone and personality of AI agent for better engagement. Marketing plans and use cases to drive member adoption.

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Alex KiddSponsors: All About BeerTags: Poems, Holiday, High GravityMusic: polar-christmas-by-sascha-ende-from-filmmusic-io (1) and merry-christmas-short-instrumental-by-sascha-ende-from-filmmusic-io

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

Showcasing and celebrating the finest beers and breweries from around the globe is one of the most rewarding parts of the brewing industry. And at the end of September here at The Brewers Journal we toasted the winners of our very own Brewers Choice Awards. But for these events to happen, breweries need to be prepared to show off their latest creations and decorated judges from far and wide need to assess the great and good. And with the entry deadline for the 2026 World Beer Cup rapidly approaching, we invited someone who knows a thing or two about this most fulfilling element of beer and brewing. Meet Lotte Peplow. Lotte is is the Brewers Association's American Craft Beer Ambassador for Europe. Her role is to identify opportunities for international expansion of American craft beer and to raise awareness about the quality, diversity and innovation from America's small and independent craft brewers. Based in London, UK she's a Certified Cicerone, Beer Sommelier, beer writer, author, international beer judge and keen beer and food pairing advocate. And in judging beer competitions around the world, she knows the dos and don'ts when it comes to entering these contests and also how to judge them, too. So in this episode, we speak to Lotte about the different competitions available to brewers, unearth some tips and tricks for entering (and winning!) and also essential information on how to become a beer judge. Main image credit: Bart Van De Per Second image credit: Noelia Amado

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

For Episode 393 I caught up with Keith Kohr at Waredaca Brewing Company in Laytonsville, MD as they celebrate their incredible 10th Anniversary!The farm is ready for winter with their awesome new, heated, all-weather, reservable pavilion (it holds up to 100!).The main event is the Waredecade 10th Anniversary Party this Saturday, December 6th! Tickets ($65) include three beers, catered food, a custom glass, and a t-shirt.They are dropping some massive beers:Waredecade (9% Triple IPA, their biggest hopped beer ever).Bonanza (14% Sagamore rye whiskey barrel-aged stout with cinnamon and ancho chilis).Geedie (9% Belgian Triple), which won gold for Maryland's best Belgian beer. A tattoo artist from Damascus Tattoo will be there offering flash tattoos, and the brewery is paying for Waredaca branded designs!.If you can't make the ticketed party, join them for Poor House Trivia Friday, December 5th, or come watch the Ravens vs. Steelers game with sound on the huge screen in the heated pavilion Sunday!No reservations required for Thursday, Friday, or Sunday.Huge shoutout to brewer Zach Lloyd, who's been there almost 10 years (and is currently building a Christmas tree out of kegs!).Come out and support 10 years of great local beer! Find ticket links on Waredaca's social media. Cheers!

Why do the best grapes come from the most difficult soil? In this episode, we explore the concept of "struggle" with Drew Baker, co-founder of Burnt Hill Farm. Drew explains why he specifically chose the rocky terrain of Clarksburg, Maryland, to launch his exclusive, high-end wine label, supported by the infrastructure of his family's Old Westminster Winery.But the struggle isn't limited to the vines. Drew shares his incredible story of survival against acute myeloid leukemia (AML). After facing a grim prognosis and undergoing experimental treatments, including two bone marrow transplants donated by his sisters, Drew is here to share his story. Join us for a powerful look at how resilience, both in the vineyard and in the hospital, has shaped Drew's life and created a profound sense of pride in what he and his sisters have built together.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland‍ ‍

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

This presentation explains the various scenarios in which stainless steel equipment can be damaged and how to avoid damaging the equipment by understanding the cause effects. We will also discuss various field examples and how the equipment can be protected and repaired, if necessary.Born and raised in Cologne, Germany, Dirk graduated in Cologne with a degree in business administration. After working for a BASF subsidiary, he joined the Loeffler family business, where he worked in sales, technical services and research and development. In 1992, Dirk came to the United States to lay the groundwork for the US operations of Loeffler which led to the incorporation of Loeffler Chemical Corporation in 1994. Until 2019, Dirk served as the CEO and Technical Director for Loeffler Chemical Corporation. After the company merged in 2019, Dirk left the new company and took a sabbatical and focused on teaching and enjoying some time with his family. In 2024, Dirk founded SEKA Chemicals together with his wife Alexis. As the Executive Vice President of Technical Operations and Sales he continues to develop new products and process technologies for breweries and distilleries.Dirk lives in Atlanta, Georgia with his wife Alexis and their twin boys Kai and Sebastian. Dirk has been an active member of the Master Brewers Association since 1992 and currently serves as the President for the MBAA Districts Mid-South and Georgia. Dirk is also an active member of the Brewers Association since 1993 and serves on the Board of the German School of Atlanta as Safety & Security Officer.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

Craft beer transformed American tastes—so how does the industry stay relevant in a crowded, flavor-filled beverage market? How can associations support their members during a time of economic uncertainty and competition from larger players?In this episode of Associations Thrive, host Joanna Pineda interviews Bart Watson, President and CEO of the Brewers Association. Bart discusses:How the Brewers Association represents over 5,000 small and independent craft brewers across the U.S.The evolving landscape of the craft beer industry as it enters a mature, stable phaseThe impact of competing beverage innovations like hard seltzers, canned cocktails, and THC beverages on market share and consumer attention.The recent spin-off of the American Homebrewers Association and how both organizations benefit from their independence.The importance of renewed consumer education to engage new generations and promote local craft breweries.Why the Brewers Association continues to invest in consumer-facing platforms like CraftBeer.com and large-scale events like the Great American Beer Festival.How the association is rethinking its convention (Craft Brewers Conference® & BrewExpo America®) to focus more on business acumen, total beverage strategies, and meaningful networking.The significant challenges small brewers face with supply chain inflation, especially with aluminum and barley, and the association's advocacy work on tariffs.Why gathering and analyzing data is a key member benefit, and how it helps level the playing field for smaller breweries.The role of local breweries in community life, especially during events like Oktoberfest, and how fresh hop beers are a seasonal must-try.References:Brewers Association WebsiteGreat American Beer FestivalCraftBeer.comEpisode 131 with Julia Herz

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

Kill the Lights 2025 is only two weeks away. Here is episode two of stupid questions from Kill the Lights 2024. Here is who participated in this round.Mike Pallen - Mikerphone BrewingJason Brewer - Wandering Monster BrewingDave Martin - Orchestrated Minds BrewingSkip Schwartz - Weldwerks Brewing CoMike Gambino - Vitamin Sea BrewingDoug Meyer - Tactical BrewingChris Jaccobs - Beer ZombiesCorey Campbel - RARJosh Bauerlein - Mortalis Brewing CoAlberto Cespedes - Spanish Maria Brewery Follow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Tonya Cornett thought she would end her career at 10 Barrel Brewing. She had joined the Bend, Oregon-based craft brewery in 2012, piled up competition medals for her beers and created a following at the brewery. She thrived as the brewery's R&D brewmaster before and after its 2014 sale to Anheuser-Busch InBev (A-B).    But then Tilray Brands acquired 10 Barrel and seven other brands in 2023. A year later, Tilray laid off Cornett and members of her team in a move that shocked many within the industry.   On this week's Brewbound Podcast, Cornett discusses her journey over the last decade-plus and her next chapter with Upp Liquids, a new venture in the rebranded Immersion Brewing space.    Cornett shares her experiences at A-B, how 10 Barrel and her role changed under Tilray's ownership and her goals with Upp moving forward.    As the Great American Beer Festival (GABF) kicks off in Denver, Cornett also explains how medals have served as a stamp of approval throughout her career and why they remain relevant. Cornett's beers have received numerous competition medals throughout the years, including 28 medals at the Brewers Association's (BA) GABF and World Beer Cup. That doesn't include 10 Barrel's 2024 clean sweep of the German-style Sour Ale category during the 2024 GABF competition.   Before the interview, the Brewbound team runs through the latest headlines, including a big leadership shakeup at Molson Coors and Constellation Brands' struggles as its largest consumer base remains under pressure.

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

In this episode of the Uncapped Podcast, I sat down with Hugh and Caroline Sisson of Heavy Seas Beer to celebrate a their 30 years in craft beer. We dug into how they're marking the occasion with special releases, collaborations, and a big anniversary party this December.We also talked about the state of today's beer industry, including shifting drinking habits, rising costs, and why being a legacy brand gives Heavy Seas an edge. Hugh shared insights from three decades in beer, including why adaptability is everything, while Caroline gave a peek behind the scenes at anniversary highlights like the 30th Anniversary Variety Pack, Loose Cannon's 20th birthday, and the big celebration to come.It's a fun mix of history, industry insight, and excitement for the future of one of Maryland's most iconic breweries.Caroline also gave a little preview of Wanderland, a brand-new event from the Brewers Association of Maryland that's bringing together breweries, wineries, and distilleries from all over the state. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Neil Witte wants you to start thinking about how your beer is poured. The Master Cicerone, brewery consultant, educator, and draft technician has long been advocating for clean lines and proper service, but as of late he has been thinking about how beer is presented, what that does for flavor and the customer experience. After listening to this conversation, you're going to give the man what he wants. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Neil WitteSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Foam, Glassware, Beer, Tradition, InnovationPhoto:  John Holl

As we approach Xul Beer Company's Kill the Lights beer festival let's listen to another episode of stupid questions recorded at last years festival. Kill the Lights is one of the best festivals out there. Get your tickets here: https://xulbeer.com/event/kill-the-lights-2025-2025-10-25/This episode features the following people:Brad West - Xul Beer CompanySeth Thacker - Xul Beer CompanyFrank Zagami - Deciduous Brewing CompanyZac Porter - Schilling Beer CompanyKen Correll - Human RobotGarret Chambers - Cushwa Brewing CompanyWhitney Myhra - Drekker Brewing CompanyDan O'Hara - Foam BrewersMarc-Andre Filion - Messorem Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

The Beer Culture Center was founded by Liz Garabay, a long-time museum professional.  When she sketched  it out in 2013 she wanted it to be a place that would look at history and society through the lens of drinking. The idea came to life and has now presented hundreds exhibits and events around the country. It's important and necessary work, one everyone in the industry should be supporting.  The center also hosts the annual Beer Culture Summit, a multi-day, multi-disciplinary experience that tells the story of beer, its people, its history, and its importance.  As the center expands, it recently announced its first Beer History Studies Fellow, Onteya Zachary. She will share insight into her research and more. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Liz Garibay, Onteya ZacharySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Chicago, Beer Culture Center, HistoryPhoto:  

Mike sits down with Anne Obenchain, VP of Marketing at the Brewers Association, to talk all things Great American Beer Festival, From the World Beer Cup, to beer trends (NA beers, sours & cans) and the can't-miss events like Meet the Brewer, Paired, Heavy Metal Taproom, and more. Hear Anne's craft beer journey + why GABF is the ultimate beer lover's paradise  #CraftBeer #GABF #WorldBeerCup #BeerFestival #DrinkLocal #BeerTrends #TaproomPodcast #BeerLovers #BrewLife #Cheers

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

Alex and Stephen are back in the NA realm as they put 4 NA cocktails through the Power Ranking treatment. The line-up consists of perennial favorite St. Agrestis and their Phony White Negroni, a Paloma from mead masters B. Nektar, a Moscow Mule from Beckett's Tonics, and Stockholms Bränneri Apéro Alcohol Free Aperitif Soda. In the Beer News, the Brewers Association officially recognizes Mexican Lager as a style of beer, Eagle Rare drops one of the most aged bourbons ever, and Blue Moon does a lip balm collab. Stephen calls out Alex for blowing his nose by blowing both nostrils at the same time. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.