Podcasts about mollenkamp

CHOW Food Editor Aïda Mollenkamp shows how to safeguard a freshly frosted cake until it's served.

CHOW Food Editor Aïda Mollenkamp uses a serrated knife to saw through the tough skin. Alternatively, she wraps a meat tenderizer in a towel and "hammers" a cleaver into the side.

CHOW Food Editor Aïda Mollenkamp moves cakes from place to place using a cardboard box and a drawer liner.

Aïda Mollenkamp shares her method for making cappuccino froth at home.

Fruit flies are nasty little pests, and an infestation-large or small-is an unwelcome sight in the kitchen. CHOW Food Editor Aïda Mollenkamp demonstrates a quick, easy way to lure fruit flies away from your food.

CHOW Food Editor Aïda Mollenkamp shares a trick she learned while working with fruitcake.

CHOW Food Editor Aïda Mollenkamp has learned from experience that metal-on-metal can work wonders. This defrosting method is controversial-it's not how the USDA would have you do it-so choose small cuts of meat that can defrost within two hours. In any case, use this method at your own risk.

Food Editor Aïda Mollenkamp submerges food using a Ziploc bag.

CHOW Food Editor Aïda Mollenkamp shows how to make your wood cutting board last a lifetime.