Podcasts about Frosting

New episode of the Mismatched Podcast with Danna & Kristin and this one is full of graduation fun, party chaos, cupcakes, and memories.  We talked all things Campbell's graduation party, the people, the fun, and even a little “frosting and fire” along the way.  Special guest Angelina made an appearance too! We loved hearing about her Egyptian heritage, family traditions, favorite foods, and all the things that make America such a special place where different cultures and stories can be shared and celebrated together. Between graduation season, friendships, family, and reflecting on all the opportunities we've been given, this episode left us feeling very thankful and very blessed to call America home. ❤️

New episode of the Mismatched Podcast with Danna & Kristin and this one is full of graduation fun, party chaos, cupcakes, and memories.  We talked all things Campbell's graduation party, the people, the fun, and even a little “frosting and fire” along the way.  Special guest Angelina made an appearance too! We loved hearing about her Egyptian heritage, family traditions, favorite foods, and all the things that make America such a special place where different cultures and stories can be shared and celebrated together. Between graduation season, friendships, family, and reflecting on all the opportunities we've been given, this episode left us feeling very thankful and very blessed to call America home. ❤️

Wisst ihr, was der Welttag des Backens ist? Unser Freund Paul Délicieux hat uns zu diesem Anlass zu einem Backwettbewerb eingeladen. Anna und ich sind mit einem großartigen Rezept für Karotten-Apfelmus-Pistazien-Cupcakes mit Frischkäse-Frosting angetreten. Ein echter Traum, aber irgendwie hatten wir unterschätzt, dass wir nicht viel Zeit zum Backen hatten. Ob wir vor dem Countdown fertig geworden sind? Hört rein und findet es heraus! Übrigens: Das Rezept findet ihr in den Shownotes unten. Euer Ben Das gedruckte YUMMI Magazin mit vielen weiteren Infos rund um eine gesunde Ernährung bekommt ihr gratis in teilnehmenden EDEKA-Märkten. Besucht und folgt uns auf unseren Seiten: Website: www.edeka.de/yummi Instagram: www.instagram.com/yummi_podcast Facebook: www.facebook.com/yummi.podcast

"Trump Babies" and the "under-babied." The new Trump policy on IVF. Make Pregnancy Free. Donald lied about vaccines again. Three hours of Donald's troths. Lindsey Graham isn't happy about the Iran War. The Strait is still blocked. April inflation is way up. 77% blame Donald. The latest Democratic Party plan to sidestep the state Supreme Court. More evidence that Bill Maher is a big sucker. Great generic ballot polling news. With David Ferguson, music by Frosting, Charlie Rubicon, and more! Brought to you by Russ Rybicki, SharePower Responsible Investing. Support our new sponsor and get free shipping at Quince.com/bob!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailWelcome back to The Frustrated CEO with Patrick Lyons and Patsy Feeman—where we say the things leaders are thinking but don't always say out loud.In this second edition of “Frosting My Cookies,” Patrick and Patsy dive into one of the most common (and accepted) workplace habits… that might actually be doing serious damage:

Send us Fan MailWelcome to The Frustrated CEO with Patrick Lyons and Patsy Feeman, where we explore the real workplace frustrations leaders don't always say out loud.In this episode, we unpack what's really driving frustration in today's workplace—from leaders who ask for fresh perspectives but shut them down, to the everyday communication breakdowns that quietly erode team performance.If you've ever experienced a bait-and-switch in leadership, unclear expectations, or felt like your ideas didn't matter, this conversation will resonate.In this episode, we discuss:• Why leaders say they want feedback—but often reject it in practice• The hidden cost of poor communication and unclear expectations• How lack of clarity leads to missed accountability and team frustration• Why employees who challenge the status quo are often the most committed• The real reason accountability breaks down in organizationsPatrick Lyons and Patsy Feeman bring real-world leadership experience and candid conversation to help you rethink how you lead, communicate, and build stronger teams.

Join hosts Heather Osmond of Osmond Designs, KSL NewsRadio's Jeff Caplan and their guests, Jeff Blodgett and Brook Rapier, as they discuss the many ways quality window coverings can transform your home and your life!  Jeff Blodgett is a Co-Owner of ShadeCo. Brook Rapier is a designer with ShadeCo.  For more information about Heather Osmond and Osmond Designs, visit their website or Facebook page.

„Höre auf deinen Körper, er flüstert, bevor er schreit.“ – Eckhart Tolle In dieser Folge spreche ich mit Dr. Mareike Awe, Ärztin und Expertin für intuitives Essen und Wohlfühlgewicht, darüber, wie sehr wir unter der „Dauer‑Hypnose“ der Lebensmittelindustrie stehen – von Werbebildern über Slogans bis hin zu scheinbar „gesunden“ Produkten – und wie diese Botschaften dein inneres Skript rund um Essen, Gewicht und Zucker prägen. Du erfährst, wie du typische Gedanken wie „Das hab ich mir verdient“ oder „Ohne Süßes kann ich nicht entspannen“ als tägliche Selbst‑Hypnosen erkennst und Schritt für Schritt in neue, stärkende Botschaften für dich und deinen Körper verwandelst, sodass du wieder bewusster und freier entscheiden kannst. In dieser Folge erfährst du: - welche typischen Hypnosen und Botschaften der Lebensmittelindustrie dein inneres Skript rund um Essen, Gewicht und Zucker prägen. - wie du deine eigenen täglichen „Selbst‑Hypnosen“ entlarvst und beginnst, neue, stärkende Botschaften für dich und deinen Körper zu wählen. - wie du mit kleinen Ritualen, inneren Bildern und mentalen Routinen mehr Freiheit im Kopf und mehr Gelassenheit auf dem Teller gewinnst.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Courtney Brown from Ruah Woods to discuss the theology of baseball Opening Day. pastoral counselor Kevin Prendergast to discuss scrupulosity and OCD. Other guests include Rita Heikenfeld with a recipe for Hot Cross Buns. Plus news, weather, sports, and more… ***** Act of Love O my God, I love you above all things, with my whole heart and soul, because you are all-good and worthy of all love. I love my neighbor as myself for the love of you. I forgive all who have injured me, and I ask pardon of all whom I have injured. Amen. ***** RECIPES FROM RITA: HOT CROSS BUNS Legend has it that if you make yeasted hot cross buns for Good Friday and hang one up in the kitchen, you’ll have success with anything you make with yeast all year ‘round. Let the kids help – they love making the cross while you explain the significance of Jesus dying on the cross for our sins. Buns 1 package (1/4 ounce) active dry yeast, either regular or rapid rise 1 tablespoon plus 1/2 cup sugar, divided 1 cup warm milk (110° to 115°) 1/4 cup salted butter, softened (or use unsalted and add 1/4 teaspoon salt to recipe) 1 cup raisins – I sometimes use golden raisins 1 large egg 3-1/2 to 3-3/4 cups all-purpose flour (I wound up using 3-1/2 cups) In mixer bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let stand for 5 minutes. It will foam up. Add the butter, raisins, egg, salt if you are using it, and remaining sugar; beat until smooth on medium. Stir in enough flour to form a soft dough on low speed. Turn onto a very lightly floured surface (not too much flour or your buns will be tough); knead until smooth and elastic, about 5 minutes. I used the dough hook so avoided the hand kneading and extra flour needed. Place in a sprayed or buttered bowl, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. Stick a finger in the dough gently, if the indentation remains, you’re good to go; if it springs back, let it raise a bit more. Punch dough down. Turn again onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a sprayed or buttered 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 25-30 minutes or until golden. Mine were done at 25 minutes. Makes 12 buns. Frosting – after buns have cooled! Whisk together: 2 cups confectioner’s sugar 1 tablespoon vanilla 4 tablespoons water or more if needed. Make a cross shape on each bun. ***** Deacon Barry Henry is online at covingtoncharities.org. Full list of guestsSee omnystudio.com/listener for privacy information.

Matters Microbial #126: Squid Eggs Come With Antifungal Frosting March 24, 2026 Today Dr. Spencer Nyholm, Professor in the Department of Molecular and Cell Biology at the University of Connecticut, and Director of the Professional Science Master's Program in Microbial Systems Analysis, joins the Quality Quorum to discuss his research group's work exploring how some squid have harnessed microbes to protect their eggs against pathogens! Host: Mark O. Martin Guest: Spencer Nyholm Subscribe: Apple Podcasts, Spotify Become a patron of Matters Microbial! Links for this episode Here is an overview of coral reef symbioses. The website for the famed Microbial Diversity course at the Marine Biological Laboratory at Woods Hole—a superb and life changing experience for any microbial scientist. An extremely fun video by Ed Yong (featuring Dr. Ned Ruby and Dr. Margaret McFall-Ngai) about the Euprymna scolopes – Vibrio fischeri symbiosis. Prior #MattersMicrobial podcasts related to Euprymna scolopes symbioses from Dr. Ruth Isenberg, Dr. Mark Mandel, and Dr. Margaret McFall-Ngai.  The website for Dr. Ruby and Dr. McFall-Ngai which is so very worth your time. An overview of the power of confocal laser microscopy. The Clasi-FISH technique developed by Dr. Jessica Mark Welch (who also was on this podcast, here). The mass spectrometry approach to learning about small bioactive molecules, used by Dr. Marcy Balunas (who also was on this podcast, here). The concept of lightsheet microscopy. Dr. Nyholm discussed his article during the podcast, an overall review of the squid-Vibrio symbiosis. Dr. Nyholm discussed this article during the podcast, from his research team, describing how accessory nidemental gland microbes can protect squid eggs from fungal attack. Dr. Nyholm discussed this article during the podcast, from his research team, describing the development of the accessory nidemental gland and its microbiota. Dr. Nyholm discussed this article during the podcast, describing early work from his research team (including a former undergraduate student of mine!),  exploring the microbes associated with the ANG.   Concerns about fungal disease and global climate change, described by Dr. Arturo Casadevall (who was on this podcast, here). Searching for BGCs (biosynthetic gene clusters) in hopes of finding antimicrobial compounds. A link to Dr. Nyholm's faculty webpage. A link to Dr. Nyholm's laboratory group webpage. Intro music is by Reber Clark Send your questions and comments to mattersmicrobial@gmail.com

Julie Andrew's gross frosting recipe; Hannah Montana is all grown up; One Star Reviews and the 5 second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's episode we spotlight one of the most popular chicken breeds of the late 20th century - the Ameraucana! We also discuss how to treat and prevent mites and lice, share our recipe for Pineapple Cupcakes with Prickly Pear Fruit Frosting, and finish up with poultry planters as retail therapy.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchasePineapple Cupcakes with Prickly Pear Fruit Frosting - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/pineapple-cupcakes-with-prickly-pear-fruit-frosting/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

This week starts with a quick review of the Argon40 One Up, the Laptop shell made for the Raspberry Pi CM5. Then we talk about the Calibre e-book reader, a shoot-out between AMD Epyc and Intel Xeon, and talk about the latest in desktop environments. Gparted ships an update, Proton and GeForce Now brings the Linux gaming, and the Raspberry Pi Display module is just begging to be rack mounted. For tips we have Libcaca for graphics in the terminal, A candy hack for pacman, and Sheelbeats for terminal music listening. You can find the show notes at https://bit.ly/4a8jVWD and enjoy! Host: Jonathan Bennett Co-Hosts: Ken McDonald and Jeff Massie Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: bitwarden.com/twit

This week starts with a quick review of the Argon40 One Up, the Laptop shell made for the Raspberry Pi CM5. Then we talk about the Calibre e-book reader, a shoot-out between AMD Epyc and Intel Xeon, and talk about the latest in desktop environments. Gparted ships an update, Proton and GeForce Now brings the Linux gaming, and the Raspberry Pi Display module is just begging to be rack mounted. For tips we have Libcaca for graphics in the terminal, A candy hack for pacman, and Sheelbeats for terminal music listening. You can find the show notes at https://bit.ly/4a8jVWD and enjoy! Host: Jonathan Bennett Co-Hosts: Ken McDonald and Jeff Massie Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord. Sponsor: bitwarden.com/twit

On this episode of One Indescribable Podcast… Adam H, Todd the Librarian, and TV Lindy continue their journey through every episode of Everwood by recapping Season 2 Episode 19: Sick. "Oh, there's always something good on TV." Thank you for joining us in beautiful Everwood, we can tell we'll get on just fine! Follow the podcast on Twitter @oneCXGpodcast! Find us @pianomanadam1 (Adam), @librariantodd (Todd), and @tvlindy (Lindy)! Follow Whirlwind Podcasts on social media @WhirlwindPods Learn more about your ad choices. Visit megaphone.fm/adchoices

From the TBHQ in the grizzly lands of Wisconsin, welcome to Thrall's Balls episode 205!Mixed Drink of the Week (Johnnie - Hearthstone)"A simple, ordinary stone, plucked from the warm ashes of the hearth. Ordinary, yes, and yet...a way home. Reflect on the stone and the rune inscribed there upon, and before long you'll find yourself back in that familiar, homey Inn from which this statuous chip came forth."fIngredients1 Cup Water (Boiled)1 Package Blue Jel-lo4 oz. Malibu Black (70 proof)4 oz. Pineapple Juice2 oz. Blue Curacao1 Can of Rediwhip OR soft-Frosting Gel (If using Frosting, just use a Ziploc bag pipette with some scotch tap)Edible Sprinkle Dust (Blue)1 Muffin Pan1 Cookie SheetParchment Paper/Butcher paper12 to 24 2 oz Jello Shot or "Dipping" Container cups1 large glass + 1 Spouted Measuring Cup + 1 small boiling potDirections1) Arrange a muffin tin on top of a matte of butcher paper or parchment paper lined cookie sheet2) Put the lids at an angle inside each muffin tin and place the cups at an angle into each tin3) Pre-mix Chilled Malibu Black (70 proof), Pineapple Juice, and Blue Curacao into large glass (pint glass should work)4) Boil 1 Cup of Water and pour into the Jello mix and stir a couple minutes in a spouted measuring cup (2 cup measuring cup should work)5) Mix the Chilled Portion into the Boiling hot portion and stir for a bit until it's cooled down enough to pour into the smaller cups.6) Pour mix into the cups & place tray of cups in the fridge7) Let them site for at least 4 hours or alot more (alot more in my case)8) Take the cups out and fill the remaining portion of the "slanted" shot with rediwhip or Icing (personal preference)9) Dust/sprinkle the food coloring in a "swirl" on top.Next week: Woolly (Brewfest Reveler's Hearthstone)Next week: Woolly (Brewfest Reveler's Hearthstone)Artifact Crazinesshttps://www.wowhead.com/news/maximizing-infinite-power-in-legion-remix-world-first-rank-999-artifacts-and-378938https://www.wowhead.com/news/frog-farmers-of-legion-remix-nerfed-378880https://www.wowhead.com/news/the-best-way-to-farm-infinite-power-in-legion-remix-378931?utm_source=discord-webhookBlizzard's "Add-Ons"https://www.wowhead.com/news/airhorn-is-back-in-midnight-text-to-speech-and-other-sound-options-added-to-378917https://www.wowhead.com/news/first-look-at-blizzards-in-game-damage-meters-in-midnight-378907Hallow's Endest golem transmog) are also available. Check on the wowhead article for further details.https://www.wowhead.com/news/hallow-s-end-begins-this-weekend-new-harvest-golem-transmog-378922Devo-Hunter Showcasehttps://www.wowhead.com/news/your-new-main-devourer-demon-hunter-showcase-and-first-impression-378875Go ahead and follow us in the social places. You can find the various proper spellings in the episode description!@Woolly08 twt insta bsky @Woolly_08 tktk@HunterGershom twt @HunterGerrshom insta@BoomyNation Twt YouTubeJohnnie.Tips Discord, @Johnnie.Tips InstaCRAIIIIG! @Craig_Addict Twt@ThrallsBallsPod Twt InstaSearch ThrallsBallsPod on YoutubeEmail us with any feedback or questions: ThrallsBallsPodcast@gmail.comYou can also leave us feedback on Spotify, Apple Podcasts or even in a specialized reviews channel on our Discord. Go to ThrallsBalls.com to find our Linktree. All our relevant links (including Discord) can be found there.Bye we love you be good!https://discord.gg/HuFkhagM3Z

Today on 2 Pros and a Cup of Joe, Jonas Knox, Brady Quinn, and LaVar Arrington kick things off by recapping the Monday Night Football doubleheaders: Bills at Falcons and Bears at Commanders. Then, they react to Brian Callahan being fired as the Titans’ head coach. And don’t miss a brand-new edition of “In Case You Missed It.” Tune in for all that and much more!See omnystudio.com/listener for privacy information.

Dr. Don and Professor Ben talk about the risks of storing frosting that says “Cover and refrigerate leftover frosting up to 30 days” at room temperature after opening. Dr. Don - not risky

The revenue I've made from comedy has only ever been frosting and not actual cake. It has me in my first existential crisis since last week.

Marco 0️⃣ → 1️⃣

Wanna talk? Get it off your chest, boo!That's a slight exaggeration but Rachel shares "All of the Emilys" and Brad reads "Elmee Crinkett and the Fettlefield Fashion Center" and I'm too tired to write an actually funny caption.Support the show

When brand and product are treated as separate silos, user trust suffers. In this episode, Focus Lab CEO Bill Kenney and Max Q Co-Founder Lee Eisenbarth unpack what it means to build software experiences that feel cohesive—because they are.They explore how design systems, microcopy, onboarding flows, and even 404 pages can carry the weight of brand, not as decoration, but as the soul of the experience. You'll hear examples from companies like Slack, Linear, and Ledger, and leave with tactics to align product with purpose — even on a lean budget.Key Takeaways:Why brand-product misalignment kills trust (and how to fix it)Where to inject brand personality into the product — without overdoing itSmall but mighty ways to make technical UX feel humanHow internal teams (not just marketing) scale brand consistentlyWhether you're building your MVP or scaling a platform, this is your playbook for embedding brand into every corner of your product.Episode Resources:Learn more about MaxQ"Brand Isn't the Frosting. It's the Framework." (Article by Lee Eisenbarth)Connect with Lee on LinkedInPrint Magazine / Headspace Brand ArticleFocus Lab is an established B2B brand agency that believes, without question, that the most successful companies are the ones who invest in branding. Focus Lab creates transformative B2B brands that resonate with their customers and stand out as industry leaders. Through a proven process and a shared commitment to create unforgettable experiences, we develop true partnerships that help B2B brands become their boldest, most original selves.STAY IN TOUCH:Newsletter: https://focuslab.agency/subscribeLinkedIn: https://www.linkedin.com/company/focus-lab-llcInstagram: @focuslabllc Looking for a brand agency? We would love to hear from you. Email us: hello@focuslab.agency

When product teams build fast and brand is left behind, user experience gaps emerge — and trust erodes.In this first installment of our Brand & Product Series, Focus Lab CEO Bill Kenney sits down with Lee Eisenbarth (Co-Founder, Max Q) to unpack why brand and product are still so often siloed — and why that separation is a critical failure for B2B startups and scale-ups.From early-stage identity myths to missed emotional cues in product design, this conversation sets the foundation for a new way forward: one where brand is built in from day one.What we cover:Why product-first thinking often undervalues brandHow emotional architecture builds resonance and retentionThe business risk of “brand as garnish” thinkingReal-world moments where brand drives product trust (Duolingo, Chase, Chewy)How to align marketing, product, and brand as one experienceWhether you're a founder, product leader, or brand strategist, this is a must-watch on how to create unified, enduring experiences that move both hearts and markets."Brand Isn't the Frosting. It's the Framework" (Lee's Article)Connect with Lee on LinkedIn---Focus Lab is an established B2B brand agency that believes, without question, that the most successful companies are the ones who invest in branding. Focus Lab creates transformative B2B brands that resonate with their customers and stand out as industry leaders. Through a proven process and a shared commitment to create unforgettable experiences, we develop true partnerships that help B2B brands become their boldest, most original selves.---STAY IN TOUCH:► Newsletter: https://focuslab.agency/subscribe► LinkedIn: https://www.linkedin.com/company/focus-lab-llc► Podcast: https://creators.spotify.com/pod/prof...► Instagram: @focuslabllc Looking for a brand agency? We would love to hear from you. Email us: hello@focuslab.agency

Send us a textIn our most demure and mindful episode to date, Guest: Sam Bullington checks in for a stay at “The Grand Budapest Hotel,” (2014 d. Anderson / Writings - Zweig) by way of a Review Review. Starring: Ralph Finnes, F. Murray Abraham, and Adrien Brody. This episode gets almost as charming as this clearly (that's Willem Dafoe) Wes Anderson film, until Corporate Overlord Gerrah Joees comes in to make us talk football, for no compensation. And we talk what he tells us to talk. Cause, “That's, Dallas.” 8/5!**All episodes contain explicit language**Artwork - Ben McFaddenReview Review Intro/Outro Theme - Jamie Henwood"What Are We Watching" & "Whatcha been up to?" Themes - Matthew Fosket"Fun Facts" Theme - Chris Olds/Paul RootLead-Ins Edited/Conceptualized by - Ben McFaddenProduced by - Ben McFadden & Paul RootConcept - Paul Root

When your consulting firm has guided nonprofits through a full century of giving, from the Great Depression to today's AI revolution, you develop some hard earned wisdom about what actually works. My guest, Doug Stewart, is the CEO of Marts & Lundy, the legendary fundraising consultancy celebrating its 100th anniversary next year. And after working with everyone from Ivy League universities to community arts organizations, Doug has a provocative take that challenges how most nonprofits think about fundraising. That mindset shift, from treating fundraising as a side function to making it central to everything you do, is just the beginning of our conversation.We'll dig into why Doug is telling clients to move forward with major campaigns despite unprecedented uncertainty. How the most successful nonprofits are sustaining momentum through eight year campaigns. Why he believes the middle of the donor pyramid holds untapped treasure. And his surprisingly skeptical view of AI taking over donor relationships. Plus, Doug shares the fundraising metric that most organizations completely miss and why it might be the difference between struggling with annual gifts and unlocking transformational support.Ready to discover what a century of fundraising wisdom looks like in practice? Here's my conversation with Doug Stewart.

Songs featured in Episode 143 “Coyote” – Mt Joy “What Do I Know” - Deep Sea Diver We also talk Teen Mortgage

Fire up the grill: This week, we're covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. (Originally aired June 25, 2024.)Get this week's recipe for 1-2-3 Frosting here.Song credit: It's All Right Baby - Assaf Ayalon, courtesy of Artlist.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Pre-Show: Phish & Wabbit Dave Matthews Season Allianz Ampitheater at Riverfront Belkin UltraGlass 2 Some Administrivia:

Oh boy! Get ready for an hour of absolute nonsense! More nonsense than the nonsense you've come to expect. Redemption pie, when to add frosting, bear attacks, motivational posters, Yellowstone and influencers influencing. Enjoy! 

Is There Really a Laser That Removes Tattoos in One Session? Let's Talk Frosting, Facts & Results Episode Description: We've all seen the viral videos: one zap, a puff of white, and the tattoo looks magically gone. But is that real? In this revealing episode of Let's GLOW, Jamie breaks down the truth behind tattoo frosting—what it is, what it isn't, and why you should never fall for the “one-and-done” hype. You'll learn what's actually happening under the skin during tattoo removal, how long it really takes to fade a tattoo safely, and why frosting is more of a science lesson than a finish line. Whether you're curious about tattoo removal for yourself or just love learning how the body works, this episode gives you the facts with no filter—and all the Glow confidence.

Harold takes us on a deep dive into the back issues of Editor and Publisher to tell a dark tale of real life drama that touched the Schulz universe. But it's not all gloom and doom. Harriet is back and she brought baked goods! Plus: The One Note Samba Transcript available at UnpackingPeanuts.com Unpacking Peanuts is copyright Jimmy Gownley, Michael Cohen, Harold Buchholz, and Liz Sumner. Produced and edited by Liz Sumner. Music by Michael Cohen. Additional voiceover by Aziza Shukralla Clark.  For more from the show follow @unpackpeanuts on Instagram and Threads, and @unpackingpeanuts on Facebook, Blue Sky, and YouTube. For more about Jimmy, Michael, and Harold, visit unpackingpeanuts.com.   Thanks for listening.

What's the best frosting? WE GOT THIS.

Darcy reveals her journey as "God's problem child" in this deeply vulnerable conversation about finding faith through life's unexpected divine interventions. As a fifth-generation Iowa farmer and storyteller who grew up feeling like an outsider in church settings, Darcy shares three remarkable stories that challenged her skepticism and revealed God's presence in undeniable ways.When her grandmother – alone and vulnerable at 80 years old – faced a home intruder intent on assault, a simple cry of "Help me, Jesus" inexplicably stopped the attack. Later, as a college student stranded on Interstate 80 without a cell phone, Darcy found rescue through strangers with unlikely connections to her tiny hometown who diverted hours from their route to help her. These "coincidences" planted seeds of faith that would blossom even as questions remained.Most poignantly, Darcy shares how her father – equally resistant to church throughout his life – found faith in his final years through a pastor who faithfully visited him despite having no prior connection to her dad. This fulfilled her mother's lifelong prayer for her husband's salvation and demonstrated authentic Christian love that transcended institutional boundaries.What makes this episode particularly powerful is Darcy's honesty about continuing to question even while recognizing divine intervention. Her perspective creates space for listeners who've felt alienated by religious environments yet remain spiritually curious. Through tears and laughter, she reminds us that God meets people where they are – whether through Scripture, kind strangers, or persistent pastors.Whether you've felt like the "problem child" in your faith community or you're curious about how God works through ordinary circumstances, this conversation will leave you reconsidering the "coincidences" in your own life story. Subscribe now to hear more authentic faith journeys that might just change how you see your own.My scotcheroos recipe:

Ever wondered how to make cannabis-infused brownies that actually taste amazing AND hit just right? In this episode, we follow Stephanie's Brownie Recipe and show you how to infuse them properly for a delicious and potent treat. Whether you call them weed brownies, pot brownies, marijuana brownies, or just the best way to elevate your edible game, we've got you covered!We break down:✅ How to decarb your cannabis (because raw weed won't get you high!)✅ How to infuse butter properly for maximum potency & flavor✅ How to dose your edibles safely (because no one wants to be that person)✅ Step-by-step guide following an old-school brownie recipe for the perfect mix of fudgy and cakeySo grab your cannabutter, preheat that oven, and let's get baked—literally!

In this lively episode, Danna and Kristin dive into a whirlwind of topics, blending humor with everyday adventures. Here's a snapshot of what they discussed:     •    App Mishaps: One host shares a hilarious story about accidentally purchasing an app named “Cockatoo” due to a transcription error, leading to a playful debate about its correct pronunciation.     •    Sponsorship Shenanigans: The conversation shifts to the quest for podcast sponsors, with a shoutout to local businesses like “Fire and Frosting” and “Rural Beans Grocery.” They humorously ponder their podcast's popularity, joking about rivaling big names in the industry.     •    Family Fun: From a daughter's creative “Sadie Hawkins” dance proposal involving a taco costume to a son's impressive third-place win in a science fair, family anecdotes add a heartwarming touch.     •    Weekend Woes: One host humorously laments a friendless weekend, leading to a sushi dinner with her spouse and reflections on social circles.     •    Automotive Adventures: A tale of a flat tire on the turnpike showcases a son's resilience in changing it himself, despite some initial challenges. Join us for this episode filled with laughter, relatable stories, and a peek into the hosts' everyday lives. Get Social with Danna and Kristin ! @localfarmmom | @dannageraci183 | @themismatchedpodcast on  Instagramhttps://youtube.com/@themismatchedpodcast4078

The UPX Podcast is the ORIGINAL and #1 spot for news, strategy, non-financial advice, and more in Upland. Join 2Stupid2Win & ThankMeLater as they discuss the current events, strategies, and community of the metaverse known as Upland.Sign up for Upland using this referral code discover.upland.me/UPX-Podcast. Earn of 50% bonus on your first deposit up to $100.Follow us on Twitter www.twitter.com/upxpodcastSHOW DISCLAIMER: The views, information, and opinions expressed on The Upland Property Xperts (UPX) Podcast are solely those of 2Stupid2Win, TML, and any guests of the podcast and do not necessarily represent/reflect those of UplandMe Inc. We are not employed by, or provided insider information from the UplandMe Inc. Nor are we financial/investment advisors. All discussion about properties, types of properties, or any other NFTs in Upland to buy or sell is not financial advice. Please do your own research first. We do not guarantee any particular outcome from participating in Upland. There is potential for loss from participating in the purchase, sale, or investing in Upland and their metaverse.

Filling in for Lance this week are 'One Tree Hill' alums Tyler Hilton and Robert Buckley... and it's a magical episode! In this wand-erful chat, Robert reveals he grew up with a 'magic room' in his house full of thousands of dollars worth of illusions and props! His stories of being a magician during his most awkward years and performing at birthday parties leave Tyler totally spellbound! Plus, they both share how they got into acting, including Tyler's first movie role that almost didn't happen until a random run-in with Joaquin Phoenix changed his course! And, of course, they talk about their fondest memories of being on 'One Tree Hill!' See omnystudio.com/listener for privacy information.

Frosting. It's good, right? Just a little bit, of course. Imagine eating a spoonful of just frosting. Now you feel sick. Or how about money? More money is always good, at least until you start doing crazy things like buying sports franchises. You can't come back from that kind of destructive spiral. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Frosting. It's good, right? Just a little bit, of course. Imagine eating a spoonful of just frosting. Now you feel sick. Or how about money? More money is always good, at least until you start doing crazy things like buying sports franchises. You can't come back from that kind of destructive spiral. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Filling in for Lance this week is 98 Degrees member and DWTS Season 2 champ Drew Lachey! His guest is the very first person who gave him frosted tips... his wife Lea Lachey! Talk about couple goals! Drew and Lea have been together for over 30 years! Hear their meet-cute story that started when they were just little kids. Their relationship even survived Lea dumping Drew in sixth grade... although they both remember it differently! The couple also talks about how it affected them when 98 Degrees blew up, their dynamic working together on their non-profit organization Lachey Arts, and how an empathy exercise in one of their classes led to their new musical, label•less.See omnystudio.com/listener for privacy information.

Filling in for Lance this week is Kimmy Gibbler herself, Andrea Barber, and her guest, fellow Fuller House co-star Lisa Loeb!Yes, Grammy Award-winning singer-songwriter Lisa Loeb was also a guest star on Fuller House! She joins Andrea to discuss her time on the show, including how she got the role, what it was like behind the scenes during the show's finale, the actor who helped her son with a lost tooth on set, and why their kids are sometimes embarrassed by them. Lisa also shares the inspiration behind her eyewear line, all the glitz and glam of winning an Emmy, and her new album, "That's What It's All About," available now at Lisaloeb.com.See omnystudio.com/listener for privacy information.

Week 4 shed some much-needed light on this college football season. David Ubben, Chris Vannini and Damien Harris react to the weekend's meltdowns and the imposter programs that were sussed out. Tennessee coasted in Norman, and Oklahoma has loads of questions now. Kansas State, Oklahoma State, Kansas, and Virginia Tech were revealed as imposters. Michigan bullied USC, Illinois and Louisville are spunky, and why does Sad Husker Nate hate Missouri? Plus, Locks and Trust Falls of the Week recap and Heismans and Criesmans.Rundown:- Tennessee coasts by Oklahoma, who has lingering questions (2:15)- Did Hugh Freeze throw his QBs under the bus? (11:15)- Oklahoma State and Kansas State fold (15:30)- KU and VT are imposters, too (24:00)- Michigan bullied USC (26:30)- Illinois is a solid team, and Nebraska's still de-Frosting (34:45)- Louisville's nice win...but we still need more (39:30)- Voicemail via Sad Husker Nate: When can we quit pretending Missouri is good? (44:00)- Voicemail via Sidney: Bowling Green is the best G5 team (46:45)- Locks recap (49:15)- Heismans and Criesmans of the Weekend (52:30)Call/text the Until Saturday phone and leave us a question for a future mailbag and/or Sunday Sound-Off podcast: (316) 462-9852Subscribe to the FREE Until Saturday newletter:: https://theathletic.com/newsletters/until-saturdayHosts: David Ubben (@davidubben), Chris Vanninin (@ChrisVannini), Damien Harris (@DHx34)Audio editor: John RossExecutive producer: Cam Molina (@commentatorcam)Supervising producer: Michael Martinez (@MikeMartinezDC) Hosted on Acast. See acast.com/privacy for more information.

Week 4 shed some much-needed light on this college football season. David Ubben, Chris Vannini and Damien Harris react to the weekend's meltdowns and the imposter programs that were sussed out. Tennessee coasted in Norman, and Oklahoma has loads of questions now. Kansas State, Oklahoma State, Kansas, and Virginia Tech were revealed as imposters. Michigan bullied USC, Illinois and Louisville are spunky, and why does Sad Husker Nate hate Missouri? Plus, Locks and Trust Falls of the Week recap and Heismans and Criesmans. Rundown: - Tennessee coasts by Oklahoma, who has lingering questions (2:15) - Did Hugh Freeze throw his QBs under the bus? (11:15) - Oklahoma State and Kansas State fold (15:30) - KU and VT are imposters, too (24:00) - Michigan bullied USC (26:30) - Illinois is a solid team, and Nebraska's still de-Frosting (34:45) - Louisville's nice win...but we still need more (39:30) - Voicemail via Sad Husker Nate: When can we quit pretending Missouri is good? (44:00) - Voicemail via Sidney: Bowling Green is the best G5 team (46:45) - Locks recap (49:15) - Heismans and Criesmans of the Weekend (52:30) Call/text the Until Saturday phone and leave us a question for a future mailbag and/or Sunday Sound-Off podcast: (316) 462-9852 Subscribe to the FREE Until Saturday newletter:: https://theathletic.com/newsletters/until-saturday Hosts: David Ubben (@davidubben), Chris Vanninin (@ChrisVannini), Damien Harris (@DHx34) Audio editor: John Ross Executive producer: Cam Molina (@commentatorcam) Supervising producer: Michael Martinez (@MikeMartinezDC) Learn more about your ad choices. Visit megaphone.fm/adchoices

Filling in for Lance this week are actors and real-life sweethearts Robyn Lively and Bart Johnson! Viewers know Bart from his role as Troy Bolton's Dad on the popular franchise "High School Musical" and Robyn as the titular character in the beloved "Teen Witch "movie, but they reveal that their kids couldn't care less about any of their roles... except maybe one! The duo also chat about Bart's first failed attempt at dating Robyn, dividing their time between Utah and LA, the role that caused Bart to miss the Deadpool premiere, their excitement at starring in the upcoming star-studded series, "Landman," and the show one of them really wants to be on...See omnystudio.com/listener for privacy information.

Filling in for Lance this week is actress Kristin Kreuk, who is catching up with her new main squeeze . . .on-screen, that is, Rossif Sutherland!Kristin and Rossif co-star in the new crime drama, "Murder in a Small Town" and they get real on what it was like working with one another, Rossif's reaction to being the lead of a show for the first time, why he calls this role the big break of his career even though he's been on hit shows before and the touching connection the series has to his late father, the great Donald Sutherland."Murder in a Small Town" premieres September 24, 2024 on FOX.See omnystudio.com/listener for privacy information.

Filling in for Lance this week is David Chokachi with a Baywatch reunion! OG Baywatch cast members Jeremy Jackson, Jaason Simmons, and Michael Bergin join David for a chat about the highly anticipated docuseries all about the iconic 90's hit that became the most-watched television series in the world, reaching over 1 billion viewers! The guys reminisce about their time on the show, each one revealing their own experiences being on the series, life before and after Baywatch, being approached about the documentary, what it was like reconnecting with co-stars, the response from critics, their take on influencers (society is crumbling), and which of the guys is not planning on watching the docuseries and why! "After Baywatch: Moment in the Sun," featuring never-before-seen footage and interviews, premieres August 28 on Hulu.See omnystudio.com/listener for privacy information.

Filling in for Lance this week is AJ McLean as he gets his comic book geek on chatting with the "larger than life" character, A-Train from "The Boys!"Jessie T. Usher is a busy working actor on a super hot show, but he tells AJ that acting was just a hobby..he went to culinary school because his dream was to own a restaurant! He also reveals he initially turned down auditioning for "The Boys," the tape that got him the role, how he feels heading into the final season, his dream acting job, and joining Netflix's first-ever procedural medical drama, "Pulse."Plus, Jessie reveals he grew up learning BSB dance moves with his sister, and AJ previews the new show he's shooting for Netflix, "Building the Band," with Nicole Scherzinger, Kelly Rowland, and Liam Payne!See omnystudio.com/listener for privacy information.

Filling in for Lance this week is Milli Vanilli's Fab Morvan and 'Girl You Know It's True' that there was always more to the story of Milli Vanilli's meteoric rise and fall from grace and now all the untold secrets, heartbreak, and the truth behind pop's biggest scandal are hitting the big screen. Fab sits down with Elan Ben Ali, the actor who plays him in the new Milli Vanilli biopic, "Girl You Know It's True." The two artists discuss what it took to bring this complicated story to life, including Elan's doubts about getting the character right, being unfamiliar with the pop duo before taking the role, the other people hurt by the scandal, the reaction Fab had after seeing his life on the big screen, and the emotional arc of going from a punchline to vindication. They also share some behind-the-scenes stories and insights you won't want to miss.See omnystudio.com/listener for privacy information.

Fire up the grill: This week, we're covering all of your July Fourth favorites. We unravel the history of the hot dog with author Bruce Kraig and hear from Hot Dog Ambassador John Champlin about one unforgettable frankfurter. Plus, Ken Zuckerman of the National Mustard Museum touts mustard as the ultimate condiment; J. Kenji López-Alt takes grilled corn to the next level; and Rose Hattabaugh shares new ideas for an old favorite: flag cake. Get this week's recipe for 1-2-3 Frosting here.Song credit: It's All Right Baby - Assaf Ayalon, courtesy of Artlist.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts| Spotify Hosted on Acast. See acast.com/privacy for more information.