Podcasts about usda

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Hank Vogler brings to the forefront the challenges of being a County Commissioner in the state of Nevada where 86% of the state is controlled by the Federal Government.

With the 2025 pear harvest in the rear view now, Pacific Northwest growers can be found a bit relieved with a 78% increase over the 2024 crop.

The USDA's World Agricultural Supply and Demand Estimates report shows the 2025-26 U.S. corn outlook is for greater exports and lower ending stocks, and the USDA is facing doubts about the reliability of its data from farmers, grain traders, and economists.

The USDA's latest World Agricultural Supply and Demand Estimates (WASDE) report shows elevated numbers amid uncertainty about future demand. One market analyst notes that the U.S. is currently feeding 525 million more bushels of corn than last year, but this is unsustainable due to the Mexican border shutdown.

Precision agriculture isbeing adopted by more dairy operations in the US, per a recent USDA study.

The markets are closed for President's Day but we have a conversation with Mark Welch, professor and extension economist for grain marketing at Texas A&M, to help us prepare for USDA's Ag Outlook Forum happening later this week.See omnystudio.com/listener for privacy information.

USDA meteorologist Brad Rippey says a mixed bag of temperatures and above normal precipitation across the Northern two-thirds of the country highlight the extended weather forecast for the period of February 17 - 23. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*Beef and dairy cross calves are having a big impact on the beef industry.   *Signup is underway for the continuous Conservation Reserve Program.  *USDA has issued the final Emergency Livestock Relief program payments. *Limited water is a critical issue for Texas High Plains farmers.  *The beef checkoff is 40 years old.  *House ag committee leadership has released a draft of the next Farm Bill.  *When is the right time to fertilize warm season grasses?*Bacterial resistance to antibiotics is a big concern.  

In todays episode commodity market experts Nick Repke and Bob Linneman discuss the latest USDA report, market strategies for February, and the impact of outside markets on grain prices. They analyze the current state of corn and soybean pricing, the importance of the export market, and provide insights into crop insurance and marketing strategies. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Hidden Dose, a special episode of Flavors and KnowledgePicture this: It's a chilly February afternoon in Providence, Rhode Island, and you're wheeling your cart down the bright aisles of your local grocery store. The meat section stretches out ahead—rows of chicken breasts, ground beef, pork chops, all wrapped neatly and labeled with promises of freshness.But as your hand hovers over that familiar package, a question nags at you: What's really in this? Beyond the visible cuts, there's an invisible legacy: antibiotics fed to these animals throughout their lives. You're not alone in wondering. Millions of us are asking the same thing: How does routine antibiotic use in livestock impact our health, the environment, and the terrifying rise of superbugs?Let's pull back the curtain on what's happening in farms, stores, and restaurants across the U.S.—and give you the facts to shop and eat smarter.It all begins on the farm. Most of America's meat, poultry, and dairy comes from large-scale industrial operations.For decades, antibiotics—many of the very same ones doctors prescribe to us—have been routine here. Not just to treat sick animals, but mixed into feed or water to prevent disease in those crowded conditions, and even to make animals grow faster. The downside? It supercharges antibiotic resistance. Bacteria evolve, survive drug treatment, and suddenly infections in people become much harder—or even impossible—to treat.The CDC estimates that at least 2.8 million Americans deal with antibiotic-resistant infections each year, leading to over 35,000 deaths. A huge chunk of that resistance links back to overuse in agriculture, which still accounts for roughly 70% of medically important antibiotics sold in the U.S.Things are shifting, but not always in the right direction. Recent numbers are concerning: In 2024, sales of these important antibiotics for livestock jumped 16%—the biggest yearly spike since tracking began in 2011. Total sales hit nearly 7.1 million kilograms. Swine accounted for 43%, cattle for 41%, turkeys for 11%, and chickens for only 4%. That's progress in poultry, but the overall rise points to disease outbreaks, bigger herds, and continued preventive use.Globally, experts project livestock antibiotic use could climb another 30% by 2040 if nothing changes. And this isn't just a farm problem—it's a human health crisis.Regulations have stepped in. Since 2017, the FDA has banned antibiotics used solely for growth promotion and requires vet oversight for medically important antibiotics. USDA testing ensures no antibiotic residues remain in the meat or milk you buy. But that doesn't stop routine use earlier in the animal's life, where resistance builds.Some states like California go further, limiting preventive use and making grocery chains report on suppliers. Nationally, though, usage intensity is still nearly double Europe's.Now, let's bring it home to the grocery store. Chains like Walmart, Costco, and Kroger carry both conventional and antibiotic-free options. Hunt for labels like "Raised Without Antibiotics" or "No Antibiotics Ever"—these mean no antibiotics were used (with rare exceptions, such as day-old chicks in some poultry cases). Some states, like California, go further, limiting preventive use and making grocery chains report on suppliers.USDA Organic takes it higher: It prohibits almost all antibiotics, requires third-party audits, ensures better welfare, and prohibits synthetic pesticides. Brands like Applegate, Coleman Natural, and Perdue make these easy to find. Demand is growing—antibiotic-free meat sales surged years ago, and organic sales continue to trend up. New 2026 certifications add trustworthy third-party audits to fight greenwashing.But watch out: Phrases like "No Growth-Promoting Antibiotics" can still allow preventive doses, so they don't fully tackle resistance.Read the Full Content Subscribe to the FK Newsletter Free SimVal Media, USA

Em meio a uma semana encurtada por feriados no Brasil, nos Estados Unidos e na China, o debate econômico ganhou intensidade ao invés de desacelerar: enquanto parte do país discute a redução da escala 6x1 como se fosse um avanço civilizatório automático, os dados da PNAD mostram uma realidade muito mais complexa — de 2012 a 2025, o Brasil ampliou sua força de trabalho, mas viu crescer de forma mais acelerada o contingente de trabalhadores por conta própria e sem carteira assinada, revelando um processo claro de desformalização; hoje, mais da metade da população ocupada não está sob o regime formal que seria diretamente impactado por mudanças na legislação trabalhista, o que levanta uma pergunta incômoda: estamos discutindo a cereja do bolo enquanto ignoramos o bolo inteiro? Ao mesmo tempo, os indicadores recentes confirmam desaceleração no varejo, resiliência nos serviços, inflação ainda pressionada no Brasil e mercado de trabalho aquecido nos EUA, reforçando que o cenário global exige responsabilidade fiscal — tema que ganhou destaque com o alerta internacional sobre a chamada “brazilificação”, expressão usada para descrever economias presas a juros elevados e fiscal frágil. No agro, apesar de revisões otimistas para soja e estabilidade no milho, há inconsistências nos dados de arroz e preocupações no setor sucroenergético, enquanto Chicago sustenta preços firmes para grãos. O pano de fundo é claro: o Brasil ainda vive seu bônus demográfico, mas ele tem prazo de validade, e decisões populistas hoje podem custar caro entre 2045 e 2050, especialmente no campo previdenciário e fiscal; antes de importar modelos estrangeiros ou criar novas regras que não alcançam a maioria da força de trabalho, talvez seja hora de enfrentar as distorções estruturais que os próprios números já escancaram. ➡

Episode 2762 - Vinnie Tortorich speaks with rancher Will Harris about both factory and regenerative farming and buying better beef. https://vinnietortorich.com/2026/02/buying-better-beef-will-harris-episode-2762 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Buying Better Beef Will Harris is a farmer and agricultural expert. (3:00) There are fewer cattle now than in years before. Meat consumption is up. Four leading companies handle meat production in the U.S. (4:30) He previously practiced industrial farming and, after 20 years, has transitioned to regenerative agriculture. (14:00) Switching to regenerative farming was a financially risky and challenging decision, but his farm has survived. (23:00) Large beef companies are allowed to import products from 20 other countries and still label them as products of the USA, under USDA labeling rules. (32:00) The labeling rules changed in 2015 through lobbying by major beef corporations. (34:00) Lobbying is rarely fair or reasonable because companies with deep pockets tend to prevail. (36:00) They discuss the new Food Pyramid. (39:00) Will Harris's farm, White Oak Pastures, has an online store that ships to 48 states. https://whiteoakpastures.com/ Vinnie has questions about ground beef. (46:00) Large beef companies will combine two essentially inedible products to create an "edible" one. Did you miss it?: The NSNG® VIP group closed, but you can get onto the waitlist for next time by signing up at https://www.nsngvip.com/join. A New Sponsor Jaspr Air Scrubbers has a discount code, VINNIE, that gets you $300 off for a limited time. Jaspr offers a lifetime warranty. Go to Jaspr.co for more information or to purchase. (1:05:00) You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Welcome back to Let's Chat Dairy by HighGround Dairy! HighGround's Alyssa Badger and Betty Berning discuss this week in dairy markets. Subscribe so that you never miss an episode!  NEW from HighGround Dairy: US Dairy Markets & Fundamentals Course. Designed for professionals new to the dairy industry, this course demystifies what drives milk and dairy markets. Through practical explanations and real-world examples, you'll master milk pricing, domestic and global demand trends, and key USDA reports. Learn more and enroll today: highgrounddairy.com/education Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode was produced and edited by HighGround Dairy's Becca Kelm.

Agriculture news this week shares ag groups E15 and USMCA priorities for farmers, USDA updates and an interview discussing what growers should consider as they plan for the upcoming season. Top agriculture headlines from across the country include the E15 Rural Domestic Energy Council expected to submit proposals by February 15, with lawmakers aiming for an agreement by the end of the month. A new report outlines the agricultural impact of the U.S.-Mexico-Canada Agreement, while Donald Trump's tariffs face renewed scrutiny in the U.S. House. Additional agricultural policy news covers updates to farmer payments, increased scrutiny of USDA data and the U.S. expanding beef imports from Argentina following an executive order signed last week. Looking ahead to the start of the growing season, Eric Scherder, Ph.D., U.S. crop protection technical lead at Corteva Agriscience, joins the podcast for this week's interview discussing how growers can approach weed control and herbicide programs in an economically challenging year. He emphasizes using an integrated strategy that combines herbicides with cultural practices, such as cover crops, to create an effective and flexible plan regardless of crop or geography. The conversation also highlights his background and appreciation for science and agriculture in this first interview of the Why Enlist series, featuring agronomy and crop leaders. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

At a time when America's meat industry faces increasing consolidation, fragile supply chains, and the closure of rural processing facilities, Better For Butchery's acquisition of the Princeton Kentucky plant represents a rare, forward-looking investment in independent meat infrastructure. Backed by USDA Rural Development financing, the facility will serve as a scalable, high-integrity co-packing and processing hub designed to help farmers, ranchers, and emerging meat brands reach market without sacrificing quality, transparency, or control.  USDA Rural Development played ia critical role n enabling the acquisition. The facility was financed through an MPILP loan backed by the USDA  aimed at strengthening rural economies, expanding domestic meat processing capacity, and supporting independent producers seeking alternatives to large-scale industrial packers. the facility now serves as Better For Butchery's centralized processing, packaging, cold storage, and fulfillment hub. Purpose-built to support third-party brands, the operation enables consistent quality, reliable scheduling, and national distribution for farmers and food businesses that have historically struggled to access scalable processing. Better For Butchery's acquisition marks a turning point for the company—from turnaround operator to platform-scale processor—and formally launches its co-packing and third-party processing services for emerging and established food brands committed to ethical sourcing and operational transparency. Chris Roach, CEO of Better Butchery joins Farm To Table TAlk to share what's possible when public investment and private execution align. “With USDA Rural Development's support, we're rebuilding meat infrastructure in a way that works for farmers, workers, and brands alike—right here in rural Kentucky. Our approach is proving that modern, compliant, and values-driven meat processing can be decentralized to establish a new meat economy that is better for farmers, better for animals and better for all of us.” www.BetterForButhery.com  www.porterroad.com  

Send a text Brian Grete provides an in-depth analysis of the upcoming U.S. planting season, focusing on key crops such as corn, soybeans, cotton, and wheat. He discusses the USDA's reports on acreage expectations, trends in cotton planting, and the influence of market prices on farmers' decisions. The conversation highlights the regional variations in crop planting and the factors affecting these decisions, including weather and market conditions.Stay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

Listen to the SF Daily podcast for today, February 13, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Traders are taking profits after a strong week, with soybean ratings in southern Argentina declining to 32% good to excellent and 32% poor to very poor. US corn exports have increased by 31% year-over-year, with 60.8 million metric tons committed since September 1. The USDA raised its corn export outlook to 3.3 billion bushels for the 2025-2026 marketing year. Live cattle prices are mixed, and beef demand remains strong despite tight supplies. Weather forecasts predict above-normal temperatures and rainfall in parts of Missouri, with potential for wildfires in Oklahoma and Texas. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Agriculture Secretary Brooke Rollins signed a Memorandum of Understanding that memorializes the relationship between the U.S. Department of Agriculture and the U.S. Department of War.

In this episode, Brownfield's Meghan Grebner and University of Kentucky's Kenny Burdine discuss the latest trends in the livestock market. This week they dig into the latest supply and demand report from the USDA and look at production forecasts for beef and pork. They also talk about the importance of trade and discuss retail prices. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jeremy Gilpin is a nationally recognized expert in government-guaranteed lending with over 20 years of experience in banking, specializing in USDA and SBA programs that expand access to capital in rural and underserved communities. He currently serves as Chairman of the Board of Community Bankshares, Inc. and President & CEO of Community Bank & Trust in LaGrange, Georgia, leading one of the nation's fastest-growing mission-driven banks. Over the course of his career, Jeremy has closed and serviced more than $4 billion in loans across complex programs including USDA B&I, REAP, FSA, USDA 9003, IRP, RLF, and SBA. A U.S. Army veteran, he brings disciplined leadership and a strong public-service mindset to finance. Jeremy has chaired the National Rural Lenders Association, served as President of the National Rural Lenders Roundtable, and actively volunteers, including service on the Nevada Advisory Board for the Special Olympics. During the show we discuss: Various government-backed programs beyond traditional loans that support small businesses How underqualified applicants can still access USDA, SBA, and other government-backed funding Steps small business owners need to take to qualify for USDA funding to grow their business Which types of businesses are eligible for government guarantee lending Why a solid business plan is critical to securing approval How to navigate funding when online lenders don't offer "common sense" solutions Key documentation to prepare for approval and increase chances of success How businesses can access loans ranging from $10K to $50M through government-backed programs The value of working with a "throwback bank" and how to find one that aligns with your needs Resources: https://communitybankshares.com/  

00:00 Intro01:19 Pentagon to Work With USDA to Protect U.S. Farmland03:06 Lawmakers: CCP Influence Targeting U.S. Nonprofits05:57 How Is the CCP Operating in the U.S.?06:06 Nonprofits Have Ties to CCP Entities and Interests09:58 Can CCP Exploit Nonprofits With Political Spending?12:58 Bessent: U.S. and China Will Remain Rivals14:02 U.S. Warns Nvidia Over China Military AI Chip Sales15:36 House Passes Protect Taiwan Act16:22 Taiwan President Pushes $40B Defense Budget17:46 78-Year-Old Jimmy Lai Sentenced to 20 Years20:51 Rep. Smith: Security Law Ruinous of Hong Kong21:31 Trump Expected to Visit China in April

Senate GOP leaders abdicated for the USMCA trade agreement this week in contrast to the Trump administrations indifference to the upcoming review of the North American deal. A Chinese news agency suggests a thawing of relations with the U.S. and an extension of the trade truce. The USDA has issued new guidance to child nutrition program directors. 

Send a textBrian Grete discusses the current state of the corn market, highlighting its lack of responsiveness to strong demand signals compared to the soybean market. He analyzes various factors influencing corn prices, including USDA projections, historical data on ending stocks, and the current pricing structure. Grete concludes that the corn market appears to be fairly priced, with limited potential for significant movement unless fundamental changes occur.Stay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

The USDA’s World Agricultural Supply and Demand Estimates report shows the 2025-2026 U.S. corn outlook is for greater exports and lower ending stocks. The season-average corn price is unchanged at $4.10 per bushel. The U.S. soybean supply and use projections are unchanged this month. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Officials will review public feedback before deciding whether to adjust current requirements for Hawaiian Persian limes.

The Guild Mortgage Company wants to be your home loan lender. They do all types of mortgages; FHA, VA, USDA & Conventional. Guild Mortgage Company is an Equal Housing Lender; NMLS 3274. Roy West NMLS 316801 Phone (409) 866-1901.

En el PPP Extra de hoy, nos metemos de lleno en una pregunta que cada vez suena más fuerte: ¿qué sabe doña Ciary… y por qué sigue el silencio? Analizamos el contexto, las omisiones y lo que no se está diciendo, mientras las piezas siguen cayendo donde no conviene.También entramos al debate incómodo: ¿Trump peor que Biden? Sin consignas, sin libreto, con el análisis político crudo que no vas a escuchar en otros lados.En el chit chat, hablamos de qué es lo próximo para Bad Bunny, el momento que vive y cómo se mueve el tablero cultural alrededor de él.-

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen sits down with Dr. George Wiggins to discuss his extensive career in dairy cattle genetics and genomics. Dr. Wiggins shares his journey from growing up on a dairy farm to working closely with Dr. Paul Van Radden, leading to significant contributions in genetic evaluations that propel the dairy industry. He highlights the transformative role of genomics in doubling genetic progress and improving dairy cattle productivity. Dr. Wiggins also touches upon his international experiences, including his time with the Peace Corps and the USDA, and reflects on the recognition he received as a Pioneer Award winner from the National Dairy Shrine. Throughout the conversation, the emphasis is on the importance of innovation, data accuracy, and continuous improvement in dairy genetics.00:50 Early Life and Influences01:43 Academic Journey and Mentorship05:01 International Experience and Career Decisions08:59 Return to Academia and USDA Career10:27 Advancements in Dairy Genetics12:39 Impact of Genomics24:43 Future of Dairy Genetics27:46 Recognition and ReflectionsAward applications: https://dairyshrine.org/awards/Scholarship applications: https://dairyshrine.org/youth/#scholarDonate to Dairy Shrine: https://dairyshrine.org/donate/ YouTube channel: https://youtube.com/@dairyshrine?si=dS_EVxaA1XhUXBhzInformation about webinarTopic: “Avoiding Burnout in a 24/7 Industry”Date: February 11, 2026Time: Noon CentralClick here to register: https://us06web.zoom.us/webinar/register/WN_eTGV4PLeTe2gI4np7Lrlzg

Clinton Griffiths hosts AgDay: We continue our coverage of Top Producer Summit 2026 from Nashville, Tennessee. We have reaction to the latest supply and demand numbers from USDA, along with the risk and opportunities for producers in 2026, and meet another of our Top Producer of the Year finalists.See omnystudio.com/listener for privacy information.

In this episode, Lorenzo Lasseter discusses the origins and future of the Beefmaster breed. Developed in South Texas and officially founded in 1937, Beefmasters were built as a three-way cross focused on economic efficiency through the “Six Essentials”: fertility, weight, conformation, hardiness, milk production, and disposition.Lasseter highlights the breed's balanced, stabilized hybrid design, recent USDA research validating its performance, growing international demand, and the opportunity to expand its role in the U.S. commercial cattle industry as the next generation continues the family legacy.

Futures stall after higher opening; cash quiet; boxed beef slightly lower; cash feeders lower; USDA raises cash price estimates in Supply/Demand report.

A recent USDA study looks at adoption trends for precision agricultural practices within the nation’s dairy sector. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, February 11, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The USDA's February WASDE report showed modest adjustments to domestic balance sheets, with traders skeptical about increased Chinese soybean purchases. Corn stockpiles are projected at 2.1207 billion bushels, up from 2.2127 billion, with exports at 3.3 billion bushels. Wheat inventories are expected to end at 931 million bushels. Beef prices were down, with Choice down 21 cents and Select down 45 cents. Light rain and snow are forecast for parts of Central Iowa, with potential for isolated slick spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices

USDA-APHIS is inviting U.S. swine producers and pig owners to participate in the “I Protect Pigs” Photo Contest

In this episode… Thoughts on the current corn, soybean, and wheat markets after the USDA report, why Kevin is currently holding bearish corn and soybean positions, new positions in gold and silver, some interesting conversation about the future of AI and how it might impact the US economy and generational wealth building efforts, immigration, the … FARMCON Conversations – Thoughts on the current corn, soybean, and wheat markets after the USDA report, why Kevin is currently holding bearish corn and soybean positions, new positions in gold and silver, some interesting conversation about the future of AI and how it might impact the US economy and generational wealth building efforts, immigration, the Super Bowl, and much more! Read More »

On today's episode of the podcast, we discuss the NEW food pyramid. The US Department of Food Services and the USDA just released a new food pyramid as a dietary guideline. We give a brief history of the food pyramid as a visual dietary guide, what we appreciate about the updated version, and which recommendations may be unsound, or even potentially harmful, for the general population. In this Episode, we Discuss: What Is the 2026 Food Pyramid?Why the Food Pyramid Was Updated AgainOld Food Pyramid vs New OneKey Changes That Raised ConcernsWho Benefits Most From the New Pyramid?Scientific Evidence: What Supports It—and What Doesn'tHow the 2026 Pyramid Affects Everyday Eating HabitsWhat a Healthier Food Guide Could Look Like from a NutritionistShould We Trust the 2026 Food Pyramid Want More?Join our Newsletter Online Nutrition Coaching Join our Facebook Group1:1 Fitness Coaching Get 3 Weeks of Nutrition Support for FreeFree Knee Pain Training GuideGet Hundreds of Movement Demos on Our Youtube Channel

We're going all in on the Bad Bunny Halftime Show! Let's talk about it. Puerto Rico, Florida, Cuba, USDA, US Sugar, and the impact of the Bible.

The Ag Coalition for the U.S., Mexico, Canada Trade Agreement shared new study results of the benefits of the 2020 trade deal including half a million jobs and  $149 billion dollars in total economic output. Today's USDA's WASDE report held few surprises for traders to consider.

USDA released its initial 2026 farm income forecast and as expected, it showed a further decline in overall farm income, offset only by government payments. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The USDA reminds agricultural producers that the final date to apply for or make changes to their existing crop insurance coverage is quickly approaching for spring-planted crops, Whole-Farm Revenue Protection, Micro Farm, and some specialty crops. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send a textAs kidding season is starting to unfold for the majority of goat breeders in the country, we are starting to see all those premature goat kid care questions on the internet.  How do I care for a kid born 10 days early?  This kid was born a fourth the size as it's littermate!  My goat is starting to kid early what do I do?  Lucky for you Ashley Clement-Clark is on this week's episode to give you that wonderful advice and know how to help you give those premature kids the best shot at surviving!Ashley's herdwe have merch!

Listen to the SF Daily podcast for today, February 10, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The WASDE report is set to be released today with no major changes expected, with a focus on South American crops and China's production and demand. USDA data showed corn inspections rose to 1.31 million metric tons, wheat to 580,130 metric tons, and soybean inspections declined to 1.14 million metric tons. The cattle market is unaffected by Argentina's beef imports due to tight supplies. High beef prices persist. Severe winds are forecast for Central Oklahoma, and flood advisories are issued for eastern Nebraska due to ice jams. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Unlock the future of farming with insights from one of America's leading agriculture champions. Aubrey Bettencourt, Chief of the NRCS, and Host Monte Bottens, talk through how innovative programs, voluntary practices, and market-driven solutions are transforming the ways farmers conserve resources, improve soil health, and remain resilient. Hear how the new, USDA outcomes-based regen pilot program is set to redefine the way we address resource concerns—making conservation efforts more practical, impactful, and sticky for farmers from coast to coast. Chief Bettencourt reveals the bold strategy behind the NRCS's reinvigorated mission: keeping farmers on the land and demonstrating that soil health and water management are not just buzzwords but vital pathways to economic and environmental security. We break down how existing programs like EQIP and CSP are being harnessed in innovative ways to accelerate regenerative practices without adding burdens—ensuring voluntary, flexible, and locally driven adoption. Aubrey shares her vision for a future where farmers are empowered, markets are aligned, and soil health becomes a shared goal—ultimately transforming agriculture into a resilient, sustainable engine for generations to come. Click to learn more about NRCS and the Regen Pilot Program: https://www.youtube.com/watch?v=FhuHrYrPXfM About NRCS​: https://www.nrcs.usda.gov/ ***About Our Guest: Aubrey J.D. Bettencourt serves as Chief of the Natural Resources Conservation Service (NRCS), the primary private lands conservation agency at the U.S. Department of Agriculture (USDA). NRCS helps producers, soil and water conservation districts, and other partners protect and conserve natural resources on private working lands while supporting American agricultural productivity throughout the United States. NRCS employees in the field work side-by-side with producers in every State and territory. Aubrey is a prominent leader in agriculture, water, and sustainability, most recently serving as the Global Director of Government Relations and External Affairs for Netafim, an Orbia Company. Prior to serving at Netafim, Aubrey was the President and Chief Executive Officer for the Almond Alliance, the national trade association advocating for American almond growers and processors. Prior to joining the Alliance, Aubrey served as the Sustainability Director for Western United Dairies, specifically leading initiatives in groundwater management. During the first Trump Administration, Aubrey worked with both the U.S. Department of the Interior (DOI) and USDA. As a Deputy Assistant Secretary with the DOI, she oversaw water and science policy. Prior to serving at DOI, Aubrey was the State Executive Director of USDA's Farm Service Agency in California where she directed the administration of farm commodity programs providing support, security, and emergency relief for producers throughout the state. Her work reflects her personal commitment to keep farmers farming through sound water policy, agricultural support, technology, and sustainable practices. This is supported by her family's farming roots in California's great Central Valley. Aubrey is a third-generation farmer at Bettencourt Farms in Kings County, California, alongside her father, mother, husband, daughter, and loyal farm dogs. Aubrey is an Eisenhower Agricultural Fellow and holds a degree in History from Westmont College in Santa Barbara, California.

Wheels are turning to administer the USDA Farmer Bridge Assistance Program. Pam Jahnke's joined by Sandy Chalmers, state executive director of USDA's Farm Service Agency offices. Chalmers says the staff is working on generating pre-filled paperwork that should land in producers mailboxes by the end of February. Growers will simply need to certify the information is correct, and return the paperwork. The funds will be directly distributed to the farms account. She's also asking dairy operators to get the new updates on the Dairy Margin Coverage Program. Chalmers says there's been some updates through the Big Beautiful Bill that could help dairy's cover more of their production.Sunshine today - but plenty of wind too. Stu Muck says the temperatures will continue to be above average, but today the wind chills will still be noticeable.Entrepreneurial spirit and inspiration helped a partnership in Westby launch a Wisconsin vodka brand, with a twist. Ben Jarboe talks with Scott Kring, one of the partners behind Birch Point Distillery. They leaned on their neighbors at Hidden Springs Creamery for advice and suggestions. In the end, they decided to focus on producing vodka made from sheep milk whey. It's a unique process that requires special handling. Kring explains how a grant from the Dairy Business Innovation Association(DBIA) helped them acquire some of the equipment they needed to get rolling. Now production has been so well received, they're pulling milk from another sheep dairy!If you struggle for unique Valentine's ideas - worry no more. Wisconsin's cheesemakers are suggesting a cooperative cheese board might do the trick. Pam Jahnke shares suggestions from Crave Brothers Cheese in Waterloo who collaborated with other Wisconsin cheesemakers for unique flavor combinations to satisfy any couple, at any level of the relationship stage.Markets on Wall Street and Chicago have been hit with erratic trading. John Heinberg breaks down some of the fundamentals rocking the boat. It started with Trump asking China for more bean sales. Is it happening? With algorithms driving daily trade, farms need tools in place. You're not as fast as a computer executing sales.See omnystudio.com/listener for privacy information.

The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-processed foods? And what does the fine print in the guidelines reveal?   John Klar, the author of Small Farm Republic and MAHA advocate, goes over the implications of this historic announcement and the alliance between the USDA and Health and Human Services agencies. He discusses the pluses and the minuses of the new pyramid, whether raw milk will ever be legalized on a federal level, and why millennials and Gen Zers' food choices are giving him hope for the future.   Visit John's website: smallfarmrepublic.com To find raw milk: realmilk.com To identify local chapter leaders and real food near you, go to westonaprice.org Check out our sponsors: the New Biology clinic and Daylight Computer  

Nos sentamos para hablar de política, medios, deuda y gobierno con el exgobernador Alejandro García Padilla. Al final, Luisito le pregunta algo que nunca le había preguntado.-

The new dietary guidelines from the USDA call for Americans to “eat real food” and consume less “highly processed” food. But how? By some estimates, ultraprocessed foods make up nearly 60% of the average American adult diet, and they're all over school lunch menus.Health policy expert Laura Schmidt and nutrition policy researcher Alyssa Moran join Host Flora Lichtman to talk about ultraprocessed foods and our food supply. What might they be doing to our health, and what steps could policymakers take to help Americans eat less of them? Guests:Dr. Laura Schmidt is a professor at the Institute for Health Policy Studies at the University of California, San Francisco.Dr. Alyssa Moran is deputy director of the Center for Food and Nutrition Policy at the University of PennsylvaniaTranscripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.