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We're starting off the new year with more CULTS. We dig into some local history to talk about Frank Sandford and The Holy Ghost and Us Society - a story of religious fanaticism, lawsuits, and a shocking amount of drama surrounding boats. Content Warning: This episode contains conversations about or mentions of child abuse, child death, illness, racism, death, mental illness, antisemitism, ableism, drowning, starvation, and imprisonment. Housekeeping- Books: Check out our previous book recommendations, guests' books, and more at spiritspodcast.com/books- Call to Action: Send in those urban legend emails as you head home for the holidays!- Submit Your Urban Legends Audio: Call us! 617-420-2344Sponsors- Cornbread Hemp, USDA-certified organic CBD products grown in Kentucky. Use code spirits for 25% off your order at cornbreadhemp.com Find Us Online- Website & Transcripts: spiritspodcast.com- Patreon: patreon.com/spiritspodcast- Merch: spiritspodcast.com/merch- Instagram: instagram.com/spiritspodcast- Bluesky: bsky.app/profile/spiritspodcast.com- Twitter: twitter.com/spiritspodcast- Tumblr: spiritspodcast.tumblr.comCast & Crew- Co-Hosts: Julia Schifini and Amanda McLoughlin- Editor: Bren Frederick- Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod- Artwork: Allyson Wakeman- Multitude: multitude.productionsAbout UsSpirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this first episode of the Heart of Rural America podcast for 2026, host Amanda Radke reconnects with her friend Calli Thorne, a ranch mom, entrepreneur, and fellow speaker. They discuss the challenges and rewards of operating a USDA federally-inspected beef plant named Yellowstone River Beef, their experiences in the cattle industry, and the importance of a positive mindset in overcoming business obstacles. Calli shares her strategies for balancing multiple responsibilities, including motherhood, business, and public speaking, by using a method of delegating or ditching tasks to focus on what truly matters. The episode delves into themes of entrepreneurship, leadership, and maintaining mental well-being while managing a busy, fulfilling life.00:00 Welcome to the Heart of Rural America00:34 Catching Up with Calli Thorne02:43 Challenges and Triumphs in the Beef Industry09:09 Balancing Business and Personal Life14:16 Mastering the Art of Saying No20:42 Empowering Women in Agriculture27:49 Final Thoughts and New Year MotivationShop Red Aspen: https://redaspenlove.com/pages/incentive?srsltid=AfmBOopNOkswz8PWWlG-dJfmkmIG30focRh90PpRD91xzZowMyvRnzNJ&pws=amandaradkePresented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-booksLearn more about Bulletproofing Your Direct-To-Consumer Beef Enterprise: https://amandaradke.com/products/bulletproof-your-beef-business

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Your Nebraska Update headlines for today, Jan. 6, include: four measles cases are now confirmed in Platte County, Nebraska lawmakers open 2026 legislative session facing tight budget that could limit new policy initiatives across multiple issue areas, Governor Pillen says Nebraska is improving its readiness for economic and security impacts tied to potential conflict in the Pacific, University of Nebraska-Lincoln Chancellor Rodney Bennett announces he will resign, federal farm aid payments begin rolling out under new USDA program as producers report deep financial losses, Nebraska voter coalition launches constitutional amendment effort aimed at protecting voter-approved laws.

The latest federal hog inventory report shows modest changes in U.S. hog numbers, underscoring continued uncertainty for pork producers heading into the new year. USDA data indicates that total hog and pig inventories are slightly higher than a year ago, while the breeding herd remains relatively stable. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send us a textIt's Ringside's 300th Episode and to celebrate Danielle and Jon talk about the journey, Jon put together a little mantage and they kick off the celebration to talk to Krista Senn-Meyers of Kastdemur's Dairy Goats to discuss what it takes to improve each generation of goat and how she never waivers!Kastdemur's Dairy Goatswe have merch!leave a review!Savannah Cats for sale nearbyIwanna Savannah the #1 Savannah cat breeder in the USA offering Savanah kittens for sale

Listen to the SF Daily podcast for today, January 6, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Commodities are not showing significant buying or selling pressure, with markets positioning ahead of the USDA's upcoming reports. South American weather is mixed, with Brazilian soybean values firming despite harvest. China is rumored to have booked US soybean cargoes, with soybean inspections up to 980,518 metric tons. Cattle futures are rebounding, with renewed consumer interest in beef. Winter weather advisories are issued for parts of Wisconsin and Michigan, with freezing rain expected. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Unlock the secrets to turning distressed properties into profitable investments!

The first AgNet News Hour of 2026 opened with a wide-ranging conversation on agriculture, food policy, and accountability, as Nick Papagni, “the Ag Meter”, and Lorrie Boyer set the tone for a year expected to bring major change. From rising costs and labor challenges to food regulation and taxpayer transparency, the discussion reflected growing frustration among farmers, families, and small businesses across California and beyond. A central focus of the program was a powerful and personal interview with Erin Krier, Professor of Agriculture at Allan Hancock College, who shared how artificial food dyes dramatically affected her son's behavior during early childhood. Erin explained that her son experienced extreme hyperactivity, aggression, and loss of impulse control—symptoms that completely changed once artificial food dyes, flavors, and certain preservatives were removed from his diet. The improvement was immediate and unmistakable, reinforcing research that links synthetic dyes—many petroleum-based—to behavioral issues in children. Krier emphasized that these additives often remain in the body for days, continuing to affect the brain even after consumption stops. She offered practical advice for parents, including reading labels carefully, preparing food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has already taken action on artificial dyes, making the current U.S. push—supported by RFK Jr.—long overdue. Beyond food dyes, the show tackled broader policy concerns shaping agriculture in 2026. Papagni and Boyer discussed rising minimum wage pressures, automation in fast food and agriculture, and the strain these costs place on small businesses. They also highlighted new USDA actions aimed at tightening oversight on grants and programs to curb fraud, particularly within SNAP and other taxpayer-funded initiatives. Protecting U.S. farmland from foreign ownership and ensuring national food security were underscored as growing priorities. The episode closed with discussion on livestock trucking regulations, water storage challenges after another strong snowpack year, and the need for common-sense infrastructure solutions to support farmers. Throughout the show, one message was clear: agriculture, food, and family health are deeply connected, and decisions made now will shape the future for years to come. This episode delivers insight every farmer, parent, and ag professional should hear—and the full interview with Erin Krier provides eye-opening detail that goes far beyond headlines.

USDA meteorologist Brad Rippey has a look at the forecast for January 6-12. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Effects continue due to a surprising USDA report in August reflecting the size of the 2025 corn crop. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Send us a textThis conversation provides a detailed overview of the Farmer Bridge Assistance Program (FBA) initiated by the USDA, outlining the payment structure, eligibility criteria, and future funding possibilities. Brian Grete discusses the specifics of the program, including payment rates, application processes, and the expected timeline for payments, while also addressing the potential for additional funding from Congress.Stay Connectedhttps://www.commstock.com/https://www.facebook.com/CommStockInvestments/https://www.youtube.com/channel/UClP8BeFK278ZJ05NNoFk5Fghttps://www.linkedin.com/company/commstock-investments/

Dr. DebWhat if I told you that the stomach acid medication you’re taking for heartburn is actually causing the problem it’s supposed to solve that your doctor learned virtually nothing about nutrition, despite spending 8 years in medical school. That the very system claiming to heal you was deliberately designed over a hundred years ago by an oil tycoon, John D. Rockefeller, to create lifelong customers, not healthy people. Last week a patient spent thousands of dollars on tests and treatments for acid reflux, only to discover she needed more stomach acid, not less. The medication keeping her sick was designed to do exactly that. Today we’re exposing the greatest medical deception in modern history, how a petroleum empire systematically destroyed natural healing wisdom turned medicine into a profit machine. And why the treatments, keeping millions sick were engineered that way from the beginning. This isn’t about conspiracy theories. This is a documented history that explains why you feel so lost about your own body’s needs welcome back to let’s talk wellness. Now the show where we uncover the root causes of chronic illness, explore cutting edge regenerative medicine, and empower you with the tools to heal. I’m Dr. Deb. And today we’re diving into how the Rockefeller Medical Empire systematically destroyed natural healing wisdom and replaced it with profit driven systems that keeps you dependent on treatments instead of achieving true health. If you or someone you love has been running to the doctor for every minor ailment, taking acid blockers that seem to make digestive problems worse, or feeling confused about basic body functions that our ancestors understood instinctively. This episode is for you. So, as usual, grab a cup of coffee, tea, or whatever helps you unwind. Settle in and let’s get started on your journey to reclaiming your health sovereignty all right. So here we are talking about the Rockefeller Medical Revolution. Now, what if your symptoms aren’t true diagnosis, but rather the predictable result of a medical system designed over a hundred years ago to create lifelong customers instead of healthy people. Now I learned this when I was in naturopathic school over 20 years ago. And it hasn’t been talked about a lot until recently. Recently. People are exposing the truth about what actually happened in our medical system. And today I want to take you back to the early 19 hundreds to understand how we lost the basic health wisdom that sustained humanity for thousands of years. Yes, I said that thousands of years. This isn’t conspiracy theory. This is documented history. That explains why you feel so lost when it comes to your own body’s needs. You know by the turn of the 20th century. According to meridian health Clinic’s documentation. Rockefeller controlled 90% of all petroleum refineries in America and through ownership of the Standard Oil Corporation. But Rockefeller saw an opportunity that went far beyond oil. He recognized that petrochemicals could be the foundation for a completely new medical system. And here’s what most people don’t know. Natural and herbal medicines were very popular in America during the early 19 hundreds. According to Staywell, Copper’s historical analysis, almost one half of medical colleges and doctors in America were practicing holistic medicine, using extensive knowledge from Europe and native American traditions. People understood that food was medicine, that the body had natural healing mechanisms, and that supporting these mechanisms was the key to health. But there was a problem with the Rockefeller’s business plan. Natural medicines couldn’t be patented. They couldn’t make a lot of money off of them, because they couldn’t hold a patent. Petrochemicals, however, could be patented, could be owned, and could be sold for high profits. So Rockefeller and Andrew Carnegie devised a systematic plan to eliminate natural medicine and replace it with petrochemical based pharmaceuticals and according to E. Richard Brown’s comprehensive academic documentation in Rockefeller, medicine men. Medicine, and capitalism in America. They employed the services of Abraham Flexner, who proceeded to visit and assess every single medical school in us and in Canada. Within a very short time of this development, medical schools all around the us began to collapse or consolidate. The numbers are staggering. By 1910 30 schools had merged, and 21 had closed their doors of the 166 medical colleges operating in 19 0, 4, a hundred 33 had survived by 1910 and a hundred 4 by 1915, 15 years later, only 76 schools of medicine existed in the Us. And they all followed the same curriculum. This wasn’t just about changing medical education. According to Staywell’s copper historical analysis. Rockefeller and Carnegie influenced insurance companies to stop covering holistic treatments. Medical professionals were trained in the new pharmaceutical model and natural solutions became outdated or forgotten. Not only that alternative healthcare practitioners who wanted to stay practicing in alternative medicine were imprisoned for doing so as documented by the potency number 710. The goal was clear, create a system where scientists would study how plants cure disease, identify which chemicals in the plants were effective and then recreate a similar but not identical chemical in the laboratory that would be patented. E. Richard Brown’s documents. The story of how a powerful professional elite gained virtual homogeny in the western theater of healing by effectively taking control of the ethos and practice of Western medicine. The result, according to the healthcare spending data, the United States now spends 17.6% of its Gdp on health care 4.9 trillion dollars in 2023, or 14,570 per person nearly twice as much as the average Oecd country. But it doesn’t focus on cure. But on symptoms, and thus creating recurring clients. This systematic destruction of natural medicine explains why today’s healthcare providers often seem baffled by simple questions about nutrition why they immediately reach for a prescription medication for minor ailments, and why so many people feel disconnected from their own body’s wisdom. We’ve been trained over 4 generations to believe that our bodies are broken, and that symptoms are diseases rather than messages, and that external interventions are always superior to supporting natural healing processes. But here’s what they couldn’t eliminate your body’s innate wisdom. Your digestive system still functions the same way it did a hundred years ago. Your immune system still follows the same patterns. The principles of nutrition, movement and stress management haven’t changed. We’ve just forgotten how to listen and respond. We’re gonna take a small break here and hear from our sponsor. When we come back. We’re gonna talk about the acid reflux deception, and why your cure is making you sicker, so don’t go away all right, welcome back. So I want to give you a perfect example of how Rockefeller medicine has turned natural body wisdom upside down, the treatment of acid, reflux, and heartburn. Every single day in my practice I see patients who’ve been taking acid blocker medications, proton pump inhibitors like prilosec nexium or prevacid for years, not for weeks, years, and sometimes even decades. They come to me because their digestive problems are getting worse, not better. They have bloating and gas and nutrition deficiencies. And we’re seeing many more increased food sensitivities. And here’s what’s happening in the Us. Most people often attribute their digestive problems to too much stomach acid. And they use medications to suppress the stomach acid, but, in fact symptoms of chronic acid, reflux, heartburn, or gerd, can also be caused by too little stomach acid, a condition called hyper. Sorry hypochlorhydria normal stomach acid has a Ph level of one to 2, which is highly acidic. Hydrochloric acid plays an important role in your digestion and your immunity. It helps to break down proteins and absorb essential nutrients, and it helps control viruses and bacteria that might otherwise infect your stomach. But here’s the crucial part that most people don’t understand, and, according to Cleveland clinic, your stomach secretes lower amounts of hydrochloric acid. As you age. Hypochlorhydria is more common in people over the age of 40, and even more common over the age of 65. Webmd states that the stomach acid can produce less acid as a result of aging and being 65 or older is a risk factor for developing hypochlorhydria. We’ve been treating this in my practice for a long time. It’s 1 of the main foundations that we learn as naturopathic practitioners and as naturopathic doctors, and there are times where people need these medications, but they were designed to be used short term not long term in a 2,013 review published in Medical News today, they found that hypochlorhydria is the main change in the stomach acid of older adults. and when you have hypochlorydria, poor digestion from the lack of stomach, acid can create gas bubbles that rise into your esophagus or throat, carrying stomach acid with them. You experience heartburn and assume that you have too much acid. So you take acid blockers which makes the underlying problem worse. Now, here’s something that will shock you. PPI’s protein pump inhibitors were originally studied and approved by the FDA for short-term use only according to research published in us pharmacists, most cases of peptic ulcers resolve in 6 to 8 weeks with PPI therapy, which is what these medications were created for. Originally the American family physician reports that for erosive esophagitis. Omeprazole is indicated for short term 4 to 8 weeks. That’s it. Treatment and healing and done if needed. An additional 4 to 8 weeks of therapy may be considered and the University of Minnesota College of Pharmacy, States. Guidelines recommended a treatment duration of 8 weeks with standard once a day dosing for a PPI for Gerd. The Canadian family physician, published guidelines where a team of healthcare professionals recommended prescribing Ppis in adults who suffer from heartburn and who have completed a minimum treatment of 4 weeks in which symptoms were relieved. Yet people are taking these medications for years, even decades far beyond their intended duration of use and a study published in Pmc. Found that the threshold for defining long-term PPI use varied from 2 weeks to 7 years of PPI use. But the most common definition was greater than one year or 6 months, according to the research in clinical context, use of Ppis for more than 8 weeks could be reasonably defined as long-term use. Now let’s talk about what these acid blocker medications are actually doing to your body when used. Long term. The research on long term PPI use is absolutely alarming. According to the comprehensive review published in pubmed central Pmc. Long-term use of ppis have been associated with serious adverse effects, including kidney disease, cardiovascular disease fractures because you’re not absorbing your nutrients, and you’re being depleted. Infections, including C. Diff pneumonia, micronutrient deficiencies and hypomagnesium a low level of magnesium anemia, vitamin, b, deficiency, hypocalcemia, low calcium, low potassium. and even cancers, including gastric cancer, pancreatic cancer, colorectal cancer. And hepatic cancer and we are seeing all of these cancers on a rise, and we are now linking them back to some of these medications. Mayo clinic proceedings published research showing that recent studies regarding long-term use of PPI medication have noted potential adverse effects, including risks of fracture, pneumonia, C diff, which is a diarrhea. It’s a bacteria, low magnesium, low b 12 chronic kidney disease and even dementia. And a 2024 study published in nature communications, analyzing over 2 million participants from 5 cohorts found that PPI use correlated with increased risk of 15 leading global diseases, such as ischemic heart disease. Diabetes, respiratory infections, chronic kidney disease. And these associations showed dose response relationships and consistency across different PPI types. Now think about this. You take a medication for heartburn that was designed for 4 to 8 weeks of use, and when used long term, it actually increases your risk of life, threatening infections, kidney disease, and dementia. This is the predictable result of suppressing a natural body function that exists for important reasons. Hci plays a key role in many physiological processes. It triggers, intestinal hormones, prepares folate and B 12 for absorption, and it’s essential for absorption of minerals, including calcium, magnesium, potassium, zinc, and iron. And when you block acid production, you create a cascade of nutritional deficiencies and immune system problems that often manifest as seemingly unrelated health issues. So what’s the natural approach? Instead of suppressing stomach acid, we need to support healthy acid production and address the root cause of reflux healthcare. Providers may prescribe hcl supplements like betaine, hydrochloric acid. Bhcl is what it’s called. Sometimes it’s called betaine it’s often combined with enzymes like pepsin or amylase or lipase, and it’s used to treat hydrochloric acid deficiency, hypochlorhydria. These supplements can help your digestion and sometimes help your stomach acid gradually return back to normal levels where you may not need to use them all the time. Simple strategies include consuming protein at the beginning of the meal to stimulate Hcl production, consume fluids separately at least 30 min away from meals, if you can, and address the underlying cause like chronic stress and H. Pylori infections. This is such a sore subject for me. So many people walk around with an H. Pylori infection. It’s a bacterial infection in the stomach that can cause stomach ulcers, causes a lot of stomach pain and burning. and nobody is treating the infection. It’s a bacterial infection. We don’t treat this anymore with antibiotics or antimicrobials. We treat it with Ppis. But, Ppis don’t fix the problem. You have to get rid of the bacteria once the bacteria is gone, the gut lining can heal. Now it is a common bacteria. It can reoccur quite frequently. It’s highly contagious, so you can pick it up from other people, and it may need multiple courses of treatment over a person’s lifetime. But you’re actually treating the problem. You’re getting rid of the bacteria that’s creating the issue instead of suppressing the acid. That’s not fixing the bacteria which then leads to a whole host of other problems that we just talked about. There are natural approaches to increase stomach acid, including addressing zinc deficiency. And since the stomach uses zinc to produce Hcl. Taking probiotics to help support healthy gut bacteria and using digestive bitters before meals can be really helpful. This is exactly what I mean about reclaiming the body’s wisdom. Instead of suppressing natural functions, we support them instead of creating drug dependency, we restore normal physiology. Instead of treating symptoms indefinitely, we address the root cause and help the body heal itself. In many cultures. Bitters is a common thing to use before or after a meal. But yet in the American culture we don’t do that anymore. We’ve not passed on that tradition. So very few people understand how to use bitters, or what bitters are, or why they’re important. And these basic things that can be used in your food and cooking and taking could replace thousands of dollars of medication that you don’t really need. That can create many more problems along the way. Now, why does your doctor know nothing about nutrition. Well, I want to address something that might shock you all. The reason your doctor seems baffled when you ask about nutrition isn’t because they’re not intelligent. It’s because they literally never learned this in medical school statistics on nutritional education in medical schools are staggering and help explain why we have such a health literacy crisis in America. According to recent research published in multiple academic journals, only 27% of Us. Medical schools actually offer students. The recommended 25 h of nutritional training across 4 years of medical school. That means 73% of the medical schools don’t even meet the minimum standards set in 1985. But wait, it gets worse. A 2021 survey of medical schools in the Us. And the Uk. Found that most students receive an average of only 11 h of nutritional training throughout their entire medical program. and another recent study showed that in 2023 a survey of more than a thousand Us. Medical students. About 58% of these respondents said they received no formal nutritional education while in medical school. For 4 years those who did averaged only 3 h. I’m going to say this again because it’s it’s huge 3 h of nutritional education per year. So let me put this in perspective during 4 years of medical school most students spend fewer than 20 h on nutrition that’s completely disproportionate to its health benefits for patients to compare. They’ll spend hundreds of hours learning about pharmaceutical interventions, but virtually no time learning how food affects health and disease. Now, could this be? Why, when we talk about nutrition to lower cholesterol levels or control your diabetes, they blow you off, and they don’t answer you. It’s because they don’t understand. But yet what they’ll say is, people won’t change their diet. That’s why you have to take medication. That’s not true. I will tell you. I work with people every single day who are willing to change their diet. They’re just confused by all the information that’s out there today about nutrition. And what diet is the right diet to follow? Do I do, Paleo? Do I do? Aip? Do I do carnivore? Do I do, Keto? Do I do? Low carb? There’s so many diets out there today? It’s confusing people. So I digress. But let’s go back. So here’s the kicker. The limited time medical students do spend on nutrition office often focuses on nutrients think proteins and carbohydrates rather than training in topics such as motivational interviewing or meal planning, and as one Stanford researcher noted, we physicians often sound like chemists rather than counselors who can speak with patients about diet. Isn’t that true? We can speak super high level up here, but we can’t talk basics about nutrition. And this explains why only 14% of the physicians believe they were adequately trained in nutritional counseling. Once they entered practice and without foundational concepts of nutrition in undergrad work. Graduate medical education unsurprisingly falls short of meeting patients, needs for nutritional guidance in clinical practice, and meanwhile diet, sensitive chronic diseases continue to escalate. Although they are largely preventable and treatable by nutritional therapies and dietary. Lifestyle changes. Now think about this. Diet. Related diseases are the number one cause of death in the Us. The number one cause. Yet many doctors receive little to no nutritional education in medical school, and according to current health statistics from 2017 to march of 2020. Obesity prevalence was 19.7% among us children and adolescents affecting approximately 14.7 million young people. About 352,000 Americans, under the age of 20, have been diagnosed with diabetes. Let me say this again, because these numbers are astounding to me. 352,000 Americans, under the age of 20, have been diagnosed with diabetes with 5,300 youth diagnosed with type, 2 diabetes annually. Yet the very professionals we turn to for health. Guidance were never taught how food affects these conditions and what drug has come to the rescue Glp. One S. Ozempic wegovy. They’re great for weight loss. They’re great for treating diabetes. But why are they here? Well, these numbers are. Why, they’re here. This is staggering to put 352,000 Americans under the age of 20 on a glp, one that they’re going to be on for the rest of their lives at a minimum of $1,200 per month. All we have to do is do the math, you guys, and we can see exactly what’s happening to our country, and who is getting rich, and who is getting the short end of the stick. You’ve become a moneymaker to the pharmaceutical industry because nobody has taught you how to eat properly, how to live, how to have a healthy lifestyle, and how to prevent disease, or how to actually reverse type 2 diabetes, because it’s reversible in many cases, especially young people. And we do none of that. All we do is prescribe medications. Metformin. Glp, one for the rest of your life from 20 years old to 75, or 80, you’re going to be taking medications that are making the pharmaceutical companies more wealth and creating a disease on top of a disease on top of a disease. These deficiencies in nutritional education happen at all levels of medical training, and there’s been little improvement, despite decades of calls for reform. In 1985, the National Academy of Sciences report that they recommended at least 25 h of nutritional education in medical school. But a 2015 study showed only 29% of medical schools met this goal, and a 2023 study suggests the problem has become even worse. Only 7.8% of medical students reported 20 or more hours of nutritional education across all 4 years of medical school. This systemic lack of nutrition, nutritional education has been attributed to several factors a dearth of qualified instructors for nutritional courses, since most physicians do not understand nutrition well enough to teach it competition for curriculum time, with schools focusing on pharmaceutical interventions rather than lifestyle medicine and a lack of external incentives that support schools, teaching nutrition. And ironically, many medical schools are part of universities that have nutrition departments with Phd. Trained professors who could fill this gap by teaching nutrition in medical schools but those classes are often taught by physicians who may not have adequate nutritional training themselves. This explains so much about what I see in my practice. Patients come to me confused and frustrated because their primary care doctors can’t answer basic questions about how food affects their health conditions. And these doctors aren’t incompetent. They simply were never taught this information. And the result is that these physicians graduate, knowing how to prescribe medications for diabetes, but not how dietary changes can prevent or reverse it. They can treat high blood pressure with pharmaceuticals, but they may not know that specific nutritional approaches can be equally or more effective. This isn’t the doctor’s fault. It’s the predictable result of medical education systems that was deliberately designed to focus on patentable treatments rather than natural healing approaches. And remember this traces back to the Rockefeller influence on medical education. You can’t patent an apple or a vegetable. But you can patent a drug now. Why can’t we trust most medical studies? Well this just gets even better. I need to address something that’s crucial for you to understand as you navigate health information. Why so much of the medical research you hear about in the news is biased, and why peer Review isn’t the gold standard of truth you’ve been told it is. The corruption in medical research by pharmaceutical companies is not a conspiracy theory. It’s well documented scientific fact, according to research, published in frontiers, in research, metrics and analytics. When pharmaceutical and other companies sponsor research, there is a bias. A systematic tendency towards results serving their interests. But the bias is not seen in the formal factors routinely associated with low quality science. A Cochrane Review analyzed 75 studies of the association between industry, funding, and trial results, and these authors concluded that trials funded by a drug or device company were more likely to have positive conclusions and statistically significant results, and that this association could not be explained by differences in risk of bias between industry and non-industry funded trials. So think about that. According to the Cochrane collaboration, industry funding itself should be considered a standard risk of bias, a factor in clinical trials. Studies published in science and engineering ethics show that industry supported research is much more likely to yield positive outcomes than research with any other sponsorship. And here’s how the bias gets introduced through choice of compartor agents, multiple publications of positive trials and non-publication of negative trials reinterpreting data submitted to regulatory agencies, discordance between results and conclusions, conflict of interest leading to more positive conclusions, ghostwriting and the use of seating trials. Research, published in the American Journal of Medicine. Found that a result favorable to drug study was reported by all industry, supported studies compared with two-thirds of studies, not industry, supported all industry, supported studies showed favorable results. That’s not science that’s marketing, masquerading as research. And according to research, published in sciencedirect the peer review system which we’re told ensures quality. Science has a major limitation. It has proved to be unable to deal with conflicts of interest, especially in big science contexts where prestigious scientists may have similar biases and conflicts of interest are widely shared among peer reviewers. Even government funded research can have conflicts of interest. Research published in pubmed States that there are significant benefits to authors and investigators in participating in government funded research and to journals in publishing it, which creates potentially biased information that are rarely acknowledged. And, according to research, published in frontiers in research, metrics, and analytics, the pharmaceutical industry has essentially co-opted medical knowledge systems for their particular interests. Using its very substantial resources. Pharmaceutical companies take their own research and smoothly integrate it into medical science. Taking advantage of the legitimacy of medical institutions. And this corruption means that much of what passes for medical science is actually influenced by commercial interests rather than pursuant of truth. Research published in Pmc. Shows that industry funding affects the results of clinical trials in predictable directions, serving the interests of the funders rather than the patients. So where can we get this reliable, unbiased Health information, because this is critically important, because your health decisions should be based on the best available evidence, not marketing disguised as science. And so here are some sources that I recommend for trustworthy health and nutritional information. They’re independent academic sources. According to Harvard Chan School of public health their nutritional, sourced, implicitly states their content is free from industry, influence, or support. The Linus Pauling Institute, Micronutrient Information Center at Oregon State University, which, according to the Glendale Community college Research Guide provides scientifically accurate information about vitamins, minerals, and other dietary factors. This Institute has been around for decades. I’ve used it a lot. I’ve gotten a lot of great information from them. Very, very trustworthy. According to the Glendale Community College of Nutrition Resource guide Tufts, University of Human Nutritional Research Center on aging is one of 6 human nutrition research centers supported by the United States Department of Agriculture, the Usda. Their peer reviewed journals with strong editorial independence though you must still check funding resources. And how do you evaluate this information? Online? Well, according to medlineplus and various health literacy guides when evaluating health information medical schools and large professional or nonprofit organizations are generally reliable sources, but remember, it is tainted by the Rockefeller method. So, for example, the American College of cardiology. Excuse me. Professional organization and the American Heart Institute a nonprofit are both reliable sources. Sorry about that of information on heart health and watch out for ads designed to look like neutral health information. If the site is funded by ads they should be clearly marked as advertisements. Excuse me, I guess I’m talking just a little too much now. So when the fear of medicine becomes deadly. Now, I want to address something critically important that often gets lost in conversations about health, sovereignty, and questioning the medical establishment. And while I’ve spent most of this episode explaining how the Rockefeller medical system has created dependency and suppressed natural healing wisdom. There’s a dangerous pendulum swing happening that I see in my practice. People becoming so fearful of pharmaceutical interventions that they refuse lifesaving treatments when they’re genuinely needed. This is where balance and clinical judgment become absolutely essential. Yes, we need to reclaim our basic health literacy and reduce our dependency on unnecessary medical interventions. But there are serious bacterial infections that require immediate antibiotic treatment, and the consequences of avoiding treatment can be devastating or even fatal. So let me share some examples from research that illustrate when antibiotic fear becomes dangerous. Let’s talk about Lyme disease, and when natural approaches might not be enough. The International Lyme Disease Association ilads has conducted extensive research on chronic lyme disease, and their findings are sobering. Ileds defines chronic lyme disease as a multi-system illness that results from an active and ongoing infection of pathogenic members of the Borrelia Brdorferi complex. And, according to ilads research published in their treatment guidelines, the consequences of untreated persistent lyme infection far outweigh the potential consequences of long-term antibiotic therapy in well-designed trials of antibiotic retreatment in patients with severe fatigue, 64% in the treatment arm obtained clinically significant and sustained benefit from additional antibiotic therapy. Ilas emphasizes that cases of chronic borrelia require individualized treatment plans, and when necessary antibiotic therapy should be extended their research demonstrates that 20 days of prophylactic antibiotic treatment may be highly effective for preventing the onset of lyme disease. After known tick bites and patients with early Lyme disease may be best served by receiving 4 to 6 weeks of antibiotic therapy. Research published in Pmc. Shows that patients with untreated infections may go on to develop chronic, debilitating, multisystem illnesses that is difficult to manage, and numerous studies have documented persistent Borrelia, burgdorferi infection in patients with persistent symptoms of neurological lyme disease following short course. Antibiotic treatment and animal models have demonstrated that short course. Antibiotic therapy may fail to eradicate lyme spirochetes short course is a 1 day. One pill treatment of doxycycline. Or less than 20 days of antibiotics, is considered a short course. It’s not long enough to kill the bacteria. The bacteria’s life cycle is about 21 days, so if you don’t treat the infection long enough, the likelihood of that infection returning is significant. They’ve also done studies in the petri dish, where they show doxycycline being put into a petri dish with active lyme and doxycycline does not kill the infection, it just slows the replication of it. Therefore, using only doxycycline, which is common practice in lyme disease may not completely eradicate that infection for you. So let’s talk about another life threatening emergency. C. Diff clostridia difficile infection, which represents another example where antibiotic treatment is absolutely essential, despite the fact that C diff itself is often triggered by antibiotic use. According to Cleveland clinic C. Diff is estimated to cause almost half a million infections in the United States each year, with 500,000 infections, causing 15,000 deaths each year. Studies reported by Pmc. Found thirty-day Cdi. Mortality rates ranging from 6 to 11% and hospitalized Cdi patients have significantly increased the risk of mortality and complications. Research published in Pmc shows that 16.5% of Cdi patients experience sepsis and that this increases with reoccurrences 27.3% of patients with their 1st reoccurrence experience sepsis. While 33.1% with 2 reoccurrences and 43.2% with 3 or more reoccurrences. Mortality associated with sepsis is very high within hospital 30 days and 12 month mortality rates of 24%, 30% and 58% respectively. According to the Cdc treatment for C diff infection usually involves taking a specific antibiotic, such as vancomycin for at least 10 days, and while this seems counterintuitive, treating an antibiotic associated infection with more antibiotics. It’s often lifesaving. Now let’s talk about preventing devastating complications. Strep throat infections. Provide perhaps the clearest example of when antibiotic treatment prevents serious long-term consequences, and, according to Mayo clinic, if untreated strep throat can cause complications such as kidney inflammation and rheumatic fever. Rheumatic fever can lead to painful and inflamed joints, and a specific type of rash of heart valve damage. We also know that strep can cause pans pandas, which is a systemic infection, often causing problems with severe Ocd. And anxiety and affecting mostly young people. The research is unambiguous. According to the Cleveland clinic. Rheumatic fever is a rare complication of untreated strep, throat, or scarlet fever that most commonly affects children and teens, and in severe cases it can lead to serious health problems that can affect your child’s heart. Joints and organs. And research also shows that the rate of development of rheumatic fever in individuals with untreated strep infections is estimated to be 3%. The incidence of reoccurrence with a subsequent untreated infection is substantially greater. About 50% the rate of development is far lower in individuals who have received antibiotic treatment. And according to the World health organization, rheumatic heart disease results from the inflammation and scarring of the heart valves caused by rheumatic fever, and if rheumatic fever is not treated promptly, rheumatic heart disease may occur, and rheumatic heart disease weakens the valves between the chambers of the heart, and severe rheumatic heart disease can require heart surgery and result in death. The who states that rheumatic heart disease remains the leading cause of maternal cardiac complications during pregnancy. And additionally, according to the National Kidney foundation. After your child has either had throat or skin strep infection, they can develop post strep glomerial nephritis. The Strep bacteria travels to the kidneys and makes the filtering units of the kidneys inflamed, causing the kidneys to be able to unable or less able to fill and filter urine. This can develop one to 2 weeks after an untreated throat infection, or 3 to 4 weeks after an untreated skin infection. We need to find balance. And here’s what I want you to understand. Questioning the medical establishment and developing health literacy doesn’t mean rejecting all medical interventions. It means developing the wisdom to know when they’re necessary and lifesaving versus when they’re unnecessary and potentially harmful. When I see patients with confirmed lyme disease, serious strep infections or life. Threatening conditions like C diff. I don’t hesitate to recommend appropriate therapy but I also work to support their overall health address, root causes, protect and restore their gut microbiome and help them recover their natural resilience. The goal isn’t to avoid all medical interventions. It’s to use them wisely when truly needed, while simultaneously supporting your body’s inherent healing capacity and addressing the lifestyle factors that created the vulnerability. In the 1st place. All of this can be extremely overwhelming, and it can be frightening to understand or learn. But remember, the power that you have is knowledge. The more you learn about what’s actually happening in your health, in understanding nutrition. in learning what your body wants to be fed, and how it feels, and working with practitioners who are holistic in nature, natural, integrative, functional, whatever we want to call that these days. The more you can learn from them, the more control you have over your own health and what I would urge you to do is to teach your children what you’re learning. Teach them how to live a healthy lifestyle, teach them how to keep a clean environment. This is how we take back our own health. So thank you for joining me today on, let’s talk wellness. Now, if this episode resonated with you. Please share it with someone who could benefit from understanding how the Rockefeller medical system has shaped our approach to health, and how to reclaim your body’s wisdom while using medical care appropriately when truly needed. Remember, wellness isn’t just about feeling good. It’s about understanding your body, trusting its wisdom, supporting its natural healing capacity, and knowing when to seek appropriate medical intervention. If you’re ready to explore how functional medicine can help you develop this deeper health knowledge while addressing root causes rather than just managing symptoms. You can get more information from serenityhealthcarecenter.com, or reach out directly to us through our social media channels until next time. I’m Dr. Dab, reminding you that your body is your wisest teacher. Learn to listen, trust the process, use medical care wisely when needed, and take care of your body, mind, and spirit. Be well, and we’ll see you on the next episode.The post Episode 250 -The Great Medical Deception first appeared on Let's Talk Wellness Now.

Welcome back to Let's Chat Dairy by HighGround Dairy! HighGround's Alyssa Badger and Cara Murphy discuss this week in dairy markets. Subscribe so that you never miss an episode!  NEW from HighGround Dairy: US Dairy Markets & Fundamentals Course. Designed for professionals new to the dairy industry, this course demystifies what drives milk and dairy markets. Through practical explanations and real-world examples, you'll master milk pricing, domestic and global demand trends, and key USDA reports. Learn more and enroll today: highgrounddairy.com/education Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode was produced and edited by HighGround Dairy's Becca Kelm.

This week's agriculture news covers USDA priorities for the year ahead, newly released commodity payment rates, and a drone ban that could impact farmers. We also take a closer look at the tools producers can use to help prevent New World screwworm from entering their herds. Agriculture headlines this week include what the USDA will be prioritizing in 2026, reports projecting a trade deficit this year, and an official report showing USDA has lost 18% of its workforce. Additional coverage includes lawmakers divided on whether a farm bill can be passed in 2026, a historic rail merger application being filed, and a study estimating the economic impact of a beef packing plant closure in Nebraska. Today's interview features Elanco Beef Technical Consultant Dr. M. Wayne Ayers, who discusses available tools and ongoing conversations around preventing New World screwworm, Asian longhorned tick, lice, and other parasites. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Soybeans lead grains lower on heavy deliveries; China wheat cancellations show up in export sales report; USDA announces acreage payments for Bridge Program.

The USDA is accepting applications for its agribusiness trade mission to the Philippines, taking place April 13–16, 2026. U.S. exporters interested in exploring trade opportunities in the Philippines’ thriving market and rapidly growing economy must apply by Friday, January 9, 2026. NAFB News ServiceSee omnystudio.com/listener for privacy information.

The USDA’s Natural Resources Conservation Service announced the establishment of a “batching deadline” of January 15, 2026, for the first funding round of key conservation programs. NAFB News ServiceSee omnystudio.com/listener for privacy information.

*The payment rates are out for the Farmer Bridge Assistance program.  *USDA has had a quick response to last week's screwworm detection in northern Mexico.  *Trucking regulations have a big impact on livestock auction markets. *The outlook for row crops on the Texas High Plains looks similar to this past year.  *Farm labor is a continuing challenge for the Texas pork industry.  *New trade agreements are good news for U.S. corn growers.  *Farmers in the Texas Rolling Plains are trying to figure out what to do next.  *Feeding insulin resistant horses correctly is critical to their survival.

Every year, the staff of DTN Progressive Farmer spend time reflecting on the news that was and evaluating which stories did the most to shape producers' experience in the field, in the markets, and beyond. Given the non-stop flood of news this year, competition to make the list of the Top 10 Ag Stories of 2025 was particularly stiff. To walk us through the top stories, we're joined today by DTN Progressive Farmer Editor-in-Chief Greg Horstmeier. He'll talk to us about the reporting that stood out to him most in 2025, from dramatic policy changes affecting staffing and programs at USDA to a record-smashing corn crop and the tough market conditions that followed.We'll dig into the tariff story, and talk in depth about how it shaped nearly every decision farmers made. We'll also talk about cattle industry updates, and how the New World Screwworm story continues to shape the narrative.Then, we'll dive into a number of key policy stories, from the biofuels situation to the future of the Farm Bill. We'll also hear what stories Greg thinks will keep evolving in the new year, and what he'll be watching most closely going forward. 

What were some of the threats of farm animal disease this year and what did it mean for various parts of the livestock industry? Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, January 1, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Grain futures declined yesterday as traders took profits ahead of the holiday weekend, while metals saw their strongest year since 1979. Dry conditions in Argentina, with no rain for two weeks, are a growing concern. Tensions escalated between China and Taiwan, and Russia and Ukraine continued to strike each other's export terminals. Live cattle futures strengthened, with spec traders holding a net long position of 94,868 contracts. USDA wholesale box beef prices dropped. The U.S. is expected to start January colder than normal, especially in the northern regions, influenced by La Niña. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bryan Doherty of Total Farm Marketing by Stewart-Peterson joins us to close out the marketing year and offer some optimistic perspective plus Todd Horwitz of bubbatrading.com is still concerned about the possibility of stagflation and USDA dropped some details on the bridge payments.See omnystudio.com/listener for privacy information.

Send us a textWe chart how Ben Wolff scaled from short-term rentals to design-led outdoor resorts, sold into a public REIT, built a content-first marketing firm, and now launches a wellness agritourism brand near Miami called Baya. Clear tactics on funding, pricing, direct bookings and the partners that make it work.• founder-level partners who own execution and upside• debt and equity strategies across banks, CPACE, USDA and VCs• influencer barbell strategy and content-first marketing• 80 to 85% direct bookings as the North Star• manual revenue management beyond algorithm defaults• Onera's sale, expansion and Wimberley performance• Oasi's offer, ROAS mindset and client profile• Baya concept blending farm, wellness and jungle design• light, health-forward F&B and sleep technology• daily routines, AI workflows and energy management• singles and doubles until capital markets openSubscribe to Ben Wolff's newsletter via LinkedIn or Ben's instagram @IAm BenWolff. Onera Fredericksburg and Wimberly Property Websites Oasi Marketing & Advertising WebsiteNewbook - www.newbook.cloudInterested in learning more about Newbook? Book a software demonstration with one of their market consultants today and don't forget to mention you came from the Outdoor Hospitality Podcast to receive 15% off your Newbook subscription and your first month free. This offer is for Newbook Signature subscriptions only.This podcast is powered by Sage Outdoor Advisory the industry leaders in feasibility studies and appraisals. We work hard to bring you the best insights from top experts in this space- FREE OF CHARGE, all we ask is that you consider leaving us a positive review so we can keep the momentum growing. To leave a review go to the podcast home page and scroll down past some of the first episodes - we appreciate you!

There is notable comparison between the economies of crop and livestock growers over 2025. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

What were some of the effects of outbreaks of Highly Pathogenic Avian Influenza in commercial poultry operations in 2025, and what is the outlook for year's end into 2026. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*Congress has earmarked money to pay for electronic ID tags.  *Texas dairies produced more milk with more cattle last month.  *Texas Governor Greg Abbott announced an investment of $1.4 billion to improve rural health care across the state. *How much output per acre do organic cotton farmers produce?  *The annual Blacklands Income and Growth conference is next week in Central Texas. *USDA has released a new agricultural trade forecast.  *2026 brings a new year for Texas gardens and landscapes.  *Another medication has been approved for treatment and prevention of screwworms.  

2025 was a year of uncertainty, contradiction and recalibration for the hemp industry. In this year-end episode of the Lancaster Farming Industrial Hemp Podcast, host Eric Hurlock looks back on a season defined by policy whiplash, shifting definitions and hard conversations about what hemp is — and what it is not. From rumors of executive action and the collapse of intoxicating hemp loopholes to the rescheduling of marijuana and its ripple effects across agriculture, the year ended with more questions than answers. The episode revisits key voices from across the hemp landscape — policy advocates, farmers, processors, builders and researchers — and reflects on what the USDA data, federal decisions and on-the-ground realities revealed about the fiber, grain and building sectors. It's also a personal moment of reflection: Nearly 50 episodes, roughly 160 guests and a year spent listening closely to the people doing the slow work of building real hemp infrastructure. As the show heads into 2026, this episode pauses long enough to take stock — and to set the stage for what comes next. Get the Benton Shirt: https://smithandrogue.com/blog/the-benton-shirt-grown-and-sewn-in-usa Voices You Will Hear in This Episode Morris Beegle NoCo Hemp Expo Joy Beckerman Hemp Industries Association Chris Fontes High Spirits Cameron McIntosh Americhanvre Cast Hemp Morgan Tweet IND HEMP Jeremy Klettke Davis Hemp Farms Lynda Mugglestone University of Oxford Guy Carpenter Bear Fiber Andre West NC State Wilson College of Textiles Larry Smart Cornell University Trey Riddle IND HEMP Sandra Marquardt On the Mark Consulting Coleman Beale BastCore Satish Hodage YUJ Labs Ding Hongliang Hemp Fortex Maciej Kowalski Kombinat Konopny Dave Cook Tuscarora Mills Mark D'Sa Panda Biotech Joseph Carringer Canna Markets Group Micaela Machado Old Pueblo Hemp Co. Danny Desjarlais Lower Sioux Indian Community Matt Marino Homeland Hempcrete Steve Allin International Hemp Building Association Jacob Waddell Hemp Building Institute Thanks to our Sponsors IND HEMP indhemp.com Americhanvre Cast Hemp americhanvre.com King's AgriSeeds kingsagriseeds.com Forever Green hempcutter.com Sunray Hemp Palmer, Alaska National Hemp Association nationalhempassociation.org Hemp Education & Marketing Initiative (HEMI) hempinitiatives.org

Clinton Griffiths hosts AgDay: The agricultural trade deficit is forecast lower thanks to improving trade with China, farmers continue to wait on payment estimates from USDA, winter weather returns as ranchers prepare for cold season calving and Georgia Pecan growers struggle to recover.See omnystudio.com/listener for privacy information.

On the HAT Podcast C.J. Miller and Greg Allen have the news including a preview of the Fort Wayne Farm Show which is right around the corner, and a final rule from USDA that would update the nation's crop insurance and risk management system. In the Indiana Farm Forecast HAT Chief Meteorologist Ryan Martin calls for decreasing winds with possible movement away from the very cold temps, and Monday corn, soybean and wheat markets liquidated again, joining gold, silver and the stock market. Andy Eubank has settlements and John Zanker has market insights. It's all part of the #HATPodcast, made possible by First Farmers Bank & Trust - proudly serving local farms, families, and agribusiness for 140 years. Visit them online at FFBT.com to learn more.

The four rules of food safety should always be a consideration when putting out charcuterie boards for your holiday event, according to a USDA food safety expert. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*We have more time to prepare for the New World screwworm.   *USDA is not considering any additional aid for farmers.  *Texas teachers can sign up for a free accurate ag book. *How does the budget for organic cotton compare to conventional cotton?*Rural land sales were active this past fall.  *The U.S. has a new chief ag trade negotiator.  *The 64th annual Blackland Income Growth conference is coming up in Central Texas.  *As temperature gets colder, stress on cattle increases.  

Listen to the SF Daily podcast for today, December 30, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The commodity complex is seeing consolidation in grain markets due to profit-taking in precious metals. The soy complex is recovering, and Argentina's crop conditions are deteriorating. USDA export inspections for corn, soybeans, and wheat were lower compared to the previous week and last year. Live cattle futures were mixed, with cash cattle trade expected to remain steady. Feeder cattle futures showed mixed results. The National Weather Service forecasts tranquil weather with milder temperatures across much of the country, except for the eastern two-thirds. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Farm4Profit Podcast, we sit down with Joe Kerns, a 30-year industry veteran and Iowa State University graduate who has worked across procurement, risk management, nutrition, hedging, livestock marketing, and operational benchmarking. Joe doesn't sugarcoat the situation—and his perspective raises uncomfortable but necessary questions about the future of U.S. agriculture, especially pork production.Joe explains why he believes the pork industry is on the brink of becoming “a serf to the packer,” tracing the roots back to the 1998 hog price collapse and the financial community's push for mandatory packer contracts. The result? The negotiated cash market has collapsed from roughly 17% in 2002 to around 1% today, leaving producers without meaningful price discovery and shifting risk almost entirely onto the farm.We also tackle the growing loss of faith in USDA reporting, including:Corn yield overestimations that led to bad marketing decisionsThe September 2024 hog supply miss that sent futures $20/head higherDeclining participation in USDA reports and what that means for accuracyHow flawed data distorts markets, hedging decisions, and producer confidenceBut this episode isn't just about problems—it's about opportunity.Joe outlines how producer-driven, anonymous data aggregation could flip the power dynamic back toward farmers. With enough participation, predictive analytics could unlock insights across genetics, nutrition, management, equipment, and animal health—turning farm data into a monetized advantage instead of a liability.We also explore:Why pork producers may actually be agriculture's quiet sustainability success storyHow efficiency gains from genetics and feed conversion are reshaping protein productionWhy beef prices are likely to remain elevated—and why politics are missing the pointThe hard reality behind renewable diesel, SAF, and global energy policyWhat happens to independent producers if nothing changesThis is a candid, data-driven conversation about power, control, and survival in modern agriculture—and why the next decade may determine whether independence remains viable at all. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

With U.S. efforts to keep African Swine Fever away from our nation's pig herds, advice to travelers going to ASF free zones this holiday is do not bring pork back. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*New Farm Service Agency County Committees take office this week.  *The push continues to keep E15 ethanol in gas pumps year-round.     *Organic cotton brings a premium price, but there are rules you have to follow.  *The fall of 2025 brought some good land sales for hunting and recreation.  *A Texan will once again lead food safety at USDA.  *2025 was a dry year for Deep South Texas.  *Highly pathogenic avian influenza has been reported in an East Texas commercial poultry flock.  

19 Minutes PodcastAs 2025 comes to a close and the calendar turns to 2026, Chris sits down with Jim McCormick of agmarket.net to walk through what grain producers should be watching right now. With year-end trading volume thin, basis behavior can get aggressive as elevators work through inventory and producers make financial adjustments, creating both opportunity and risk.Jim explains why soybean rallies may continue to attract selling pressure, especially with China's recent purchases coming in lighter than early expectations and Brazil shaping up for a strong crop. He outlines 10.80 as the upper end of the current trading range and discusses why unpriced bushels may need a plan if that level is tested. On corn, the conversation shifts to technicals after March futures broke a long-term downtrend, while still facing heavy resistance in the $4.50 to $4.60 zone given large projected ending stocks.The discussion also looks ahead to the upcoming USDA report, where yield and acreage adjustments could create volatility, and why delayed fund position data remains an important missing piece. South American weather, especially dryness concerns in southern Argentina, is another key factor to monitor. Chris and Jim also dig into cash flow pressure building toward spring, slower soybean selling compared to past years, and how larger lines of credit could force bushels to move.The conversation wraps with thoughts on 2026 marketing strategy, including why panic selling a crop more than a year out may not make sense, what price levels could justify forward selling corn, limited interest in 2026 soybeans so far, and why energy markets suggest patience when locking in fuel. Jim also shares lessons from 2025 that producers should carry forward, including knowing break-evens precisely, staying flexible, and being ready for faster market moves than in the past.

Logan and Bobby Lee close out the year with one hell of a story, the track hoe buyer from hell. Logan finally sells his Deere 200 excavator, but not before dealing with one of the most relentless, nit-picking, deal-almost-killing buyers you've ever heard of. If you've ever sold farm equipment or negotiated machinery, this story will feel painfully familiar. We also hit listener questions, including: Made-in-USA company suggestions we were shocked we hadn't already featured A powerful message explaining how putting your farm in your wife's name could unlock major USDA and FSA advantages And a separate insight on how taking a year off from filing a Schedule F could potentially let you start over as a Beginning Farmer and regain access to key benefits Logan also shares why he wonders if his New York Times interview will ever see the light of day.  Our Made-in-America spotlight this week is Mossberg Firearms, one of the most iconic American gun manufacturers still building tough, reliable firearms right here in the USA. This is our final episode of the year; gritty, honest, and exactly how Talk Dirt To Me does it. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

We kick things off with some budget-friendly food chaos before jumping into the latest meat industry news. Then we break down USDA beef grades. Prime, Choice, and Select get all the attention, but what about the others? We explain Standard, Commercial, Utility, Cutter, and Canner, what they mean, and where those cuts actually end up.

The Department of Agriculture announced new funding focused on regenerative farming practices. Chad Smith has details.

Join the AgNet News Hour for expert insights into the latest in U.S. agriculture. In this episode, we cover USDA's Farmer-First Regenerative Agriculture Pilot Program, which rewards farmers for improving soil and water quality using NRCS tools like EQIP and CSP. Learn how partnerships with corporations, technical service providers, and urban communities are scaling regenerative practices to improve crop yields, nutrition, and sustainability. We also sit down with Amy DeLisio, CEO of the Dairy Council of California, to discuss the health benefits of milk and dairy foods. Discover why whole milk, chocolate milk, and cultured dairy products like yogurt and cottage cheese are essential for bone health, brain development, gut wellness, and overall nutrition. Amy highlights California's universal school meal programs, giving children access to nutritious milk and locally grown foods. We also celebrate National Milk Day on January 11th, showcasing milk's history, pasteurization, and its vital role in healthy diets. The episode explores critical California agricultural trends for 2026, including fertilizer pricing, farm store supply chain challenges, and fuel costs affecting local farmers and businesses. We cover emerging issues like automation in agriculture, electric vehicle infrastructure, and the farm bill's future impact on the industry. Finally, we touch on personal wellness, emphasizing consistent exercise, home gyms, and outdoor activity to maintain energy and health for farming communities. Whether you're a farmer, consumer, or ag industry professional, this episode provides actionable insights, science-backed information, and updates on policy, sustainability, and nutrition. Stay informed and prepared for the year ahead in agriculture.

*What are the net effects of President Trump's tariffs?  *USDA is preparing for its next Agricultural Resource Management survey.   *Cody and Erica Archie have been named Texas Farm Bureau's “Texas Ag Influencer of the Year.” *Micronutrients are important for cotton.  *Some farmers weren't always farmers.  *A key deadline is coming up for NRCS conservation programs.*The White House has delayed a decision about monarchs.  *Cotton gins are running on the South Plains of Texas while the harvest wraps up.*Feral hogs are causing major problems in national parks.  

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Homebuying isn't one size fits all, and your mortgage shouldn't be either. Kimberly Nehiley, senior loan officer at Supreme Lending, joins Host Carol Morgan on the Atlanta Real Estate Forum Radio podcast to discuss nontraditional loan options and creative strategies every Atlanta homebuyer should know. Why Homebuyers Need a Mortgage Expert Buying a home is often the most significant financial decision a person will make, and the process can feel overwhelming. Supreme Lending goes beyond traditional loan origination to help clients evaluate cash flow, debt and long-term financial goals. Nehiley said, “It’s usually the product that they have the most anxiety about, because you’re dealing with their credit, their income, their money, their hopes and dreams, and their family’s hopes and dreams.” Supreme Lending also offers Supreme Essentials, which includes Budget Essentials and Credit Essentials, 20- to 30-minute online courses that guide clients on budgeting and credit management. The firm's in-house credit expert, with more than 30 years of experience at credit bureaus, helps clients raise their scores by an average of 100 points. Nehiley said, “Maybe you’re at a 650, but getting to 750 changes your interest rate by half a percent. I mean, those can be substantial amounts.” To make the mortgage process more transparent, Supreme Lending uses an AI-powered tool called the Home Buyer Journey. The technology includes several modules that guide clients through every step of the homebuying process. Innovative Mortgage Options for Today's Buyers Looking for more flexibility in your mortgage? Nehiley shares some of her favorite options that are gaining traction: Bank Statement Loans: For self-employed borrowers, income is verified through bank deposits instead of tax returns. Debt Service Coverage Ratio (DSCR) Loans: These loans focus on rental property cash flow rather than personal income. 40-Year Mortgages: 40-year mortgages reduce monthly payments for increased affordability. Proposed 50-year mortgages could provide additional flexibility for debt management and short-term affordability. Two-One Buydowns: Two-one buydowns are temporary interest rate reductions that benefit both homebuyers and builders. Interest-Only Mortgages: Homebuyers manage their cash flow while benefiting from home appreciation. “These loans are vehicles to help buyers now—they don't mean you're locked in for decades,” said Nehiley. “You can refinance or adjust as your situation changes.” Helping Buyers Make Smart Decisions With numerous loan options and fluctuating rates, Nehiley is passionate about educating clients to reduce confusion and stress. She breaks down costs into manageable steps, showing how small changes in loan amounts, down payments or home prices affect monthly payments. “For every $10,000 in home price, your monthly payment changes by roughly $60 to $70. That perspective helps buyers make informed decisions and avoid sticker shock.” Tune into the full episode for deeper insight into innovative mortgage products, creative financing solutions and how buyers can navigate today's evolving homebuying landscape. Learn more about Supreme Lending at www.supremelending.com. About Supreme Lending Supreme Lending is a nationwide mortgage lender that offers a broad array of home financing products, including conventional, FHA, VA, USDA and jumbo loans, as well as refinancing options tailored to individual borrower needs. The company operates in all 50 states and emphasizes a customer‑centric philosophy aimed at building long‑term client relationships through competitive rates, personalized service and efficient loan processing. Podcast Thanks Thank you to Denim Marketing for sponsoring Atlanta Real Estate Forum Radio. Known as a trendsetter, Denim Marketing has been blogging since 2006 and podcasting since 2011. Contact them when you need quality, original content for social media, public relations, blogging, email marketing and promotions. A comfortable fit for companies of all shapes and sizes, Denim Marketing understands marketing strategies are not one-size-fits-all. The agency works with your company to create a perfectly tailored marketing strategy that will suit your needs and niche. Try Denim Marketing on for size by calling 770-383-3360 or by visiting www.DenimMarketing.com. About Atlanta Real Estate Forum Radio Atlanta Real Estate Forum Radio, presented by Denim Marketing, highlights the movers and shakers in the Atlanta real estate industry – the home builders, developers, Realtors and suppliers working to provide the American dream for Atlantans. For more information on how you can be featured as a guest, contact Denim Marketing at 770-383-3360 or fill out the Atlanta Real Estate Forum contact form. Subscribe to the Atlanta Real Estate Forum Radio podcast on iTunes, and if you like this week's show, be sure to rate it. Atlanta Real Estate Forum Radio was recently honored on FeedSpot's Top 100 Atlanta Podcasts, ranking 16th overall and number one out of all ranked real estate podcasts. The post Supreme Lending: Navigating Mortgages & First-Time Buyer Opportunities appeared first on Atlanta Real Estate Forum.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Hey Smarties! We're dropping into your feeds today to share this special coverage from Marketplace.For many people gathering around the table this holiday season, things feel a little different. Maybe it's the cost of ingredients that's on your mind, or cuts to USDA funding that have left your food bank running low. Or maybe it's the simple reality of a packed schedule — there's a lot to cook, and so little time. In this special from Marketplace, we bring listeners a collection of stories on the business and economics of food. Our reporters take us across the country to farms, home kitchens, and restaurants. We visit a refugee farmer in Houston, a chocolate-making lab in California, and stop for a bite at an award-winning restaurant in Portland. 

Hey Smarties! We're dropping into your feeds today to share this special coverage from Marketplace.For many people gathering around the table this holiday season, things feel a little different. Maybe it's the cost of ingredients that's on your mind, or cuts to USDA funding that have left your food bank running low. Or maybe it's the simple reality of a packed schedule — there's a lot to cook, and so little time. In this special from Marketplace, we bring listeners a collection of stories on the business and economics of food. Our reporters take us across the country to farms, home kitchens, and restaurants. We visit a refugee farmer in Houston, a chocolate-making lab in California, and stop for a bite at an award-winning restaurant in Portland. 

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

How do we build up agriculture economic development?  Returning guest, Don Lamb joins hosts Sal Sama and Jeff Jarrett in the podcast room for today's episode of The High Ground powered by Premier Companies.  As you may remember, Don is the Director of the Indiana State Department of Agriculture.  In addition to sharing about his career background and what his role looks like on a day-to-day basis, he'll discuss why Indiana's department of agriculture is so special.  You'll also hear how Don and “Team Ag Indiana” were able to successfully deliver a pitch to bring a USDA hub to Indiana and potential benefits to Indiana growers to have them local.  Don will also explain his thoughts around successfully tracking and managing agriculture economic development despite urban sprawl and large industrial sites.  “When I think about… economic development and agriculture, the doing should be happening locally… Get active.”