Podcasts about usda

El Código Electoral ya va camino a La Fortaleza tras la aprobación con el rechazo de las minorías. ¿Qué cambia realmente y por qué la oposición denuncia un proceso unilateral?Netflix se retira oficialmente de la carrera por Warner Bros. después de que la oferta de Paramount se disparara. Analizamos qué significa esta movida para la industria del entretenimiento y quién termina ganando poder.Además, discutimos el aumento dramático en el costo de la vivienda en Puerto Rico: precios suben 21.5% mientras los salarios no siguen el ritmo.En el chit chat:Zohran Mamdani, su “fake newspaper” y cómo terminó encantando a Trump para prometer un acuerdo masivo de vivienda.Y en el Patreon Exclusive:Un update rápido de Ciary que no podíamos dejar fuera.-Si quieres escuchar los bloques completos, sin cortes y antes que nadie:

Happy Saturday! Guest Rebecca Schmoe, State Representative District 59, joins to discuss USDA and SNAP battle, latest legal challenge on KS Trans ID law, property tax relief, and more. Discussion of Cell phone ban bill for public schools, and public vs private schools.  Guest John Whitmer, Sedgwick County Republican Party, joins to discuss latest conversation on Wichita's 1% Sales tax vote coming up on Tuesday. Discussion of bill, projects, city budget, and more.  Governor Kelly declares "win" on battle with USDA and SNAP benefit data. 

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

USDA meteorologist Brad Rippey notes some exceptions to nationwide near to above temperatures and precipitation for the period of March 3 - 9. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Is the release of files on Project Artichoke a joke, mockery, or part of a plan to deconstruct the state? While parroting patriots brag about Olympic gold medals, the White House is at work gutting the tenth amendment, first over artificial intelligence, and now over glyphosate and agricultural chemicals.The release of files on 9/11, JFK, RFK, MLK, Epstein, etc., have vindicated as many conspiracy theories. But much of what was learned by some had already been known by others. Other files have not been released, or conspiracies exposed, like Project Artichoke or Northwoods. A new document pertaining to Artichoke was added to a CIA archive recently but the program has been known about since the 1970s. Nothing new has been released on Northwoods, yet the paper circulated as if it had been in 2025. DOGE exposed waste, but this was not the first time that has happened. Former FBI officials saying phones can be used to spy or influencers pointing out that many foods are food-like substances are both old news. The public is being fed already available information laced with poison. The goal appears to be the undermining of what little faith remains in all foundational, legacy systems. People then demand new parties and system of government. This is where Curtis Yarvin, Elon Musk, Peter Thiel, and JD Vance, among others, come into play. Their neoreactionary movement advocates for exposing flaws in the current system - failed democracy and bloated bureaucracies - to replace them with technological-monarchy and autocracy. A great example of how this is being done can be found in the issue of glyphosate. In Dec 2025: USDA announces $12 Billion to help farmers pay for chemicals/fertilizer. On Jan 2026: USDA releases the Pesticide Data Program report declaring 99% of food "safe” based on a USDA benchmark. On Feb 2026: Trump uses the Defense Production Act to label weedkiller a "national security asset." As with the Big Beautiful Bill, which was a massive and wasteful bill that stripped state-rights over Artificial Intelligence, HR 7567 is attempting to do the same with pesticide labeling. It calls for “uniformity in pesticide labeling nationally” and will “prohibit any State... or a court from directly or indirectly... hold[ing] liable any entity.” The bill effectively destroys the 10th amendment and state rights, setting an additional precedent for federal control. It's not just business as usual, it's worse business and it's worse than usual. The long declassified Project Artichoke, or the exploration of mind control, supposedly being to classified at the same time appears to be nothing more than a mockery and a joke.https://www.congress.gov/119/bills/hr7567/BILLS-119hr7567ih.pdfhttps://www.usda.gov/farmers-first https://www.ams.usda.gov/press-release/usda-publishes-2024-pesticide-data-program-annual-summaryhttps://www.whitehouse.gov/presidential-actions/2026/02/promoting-the-national-defense-by-ensuring-an-adequate-supply-of-elemental-phosphorus-and-glyphosate-based-herbicides/?utm_source=substack&utm_medium=email*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.

Send a textSwapping first-time homebuyer journeys with San Antonio Realtors Matt Reyna and Zach Enriquez—what we believed going in, what surprised us, what almost derailed the process, and what we'd do differently today.Most people think buying your first home is a math decision. In real life it's emotional, messy, and full of bad advice from friends, family, and social media. In this episode we break down the real first-time buyer experience from three angles (Realtor + Realtor + Mortgage Lender), including what matters most: credit, income, mindset, equity, and how to stop letting other people's opinions talk you out of building wealth.In this episode you'll learn:- The biggest first-time homebuyer myths (and what's actually true)- How credit and planning impact your options (even with zero down programs)- Why “keeping up with the Joneses” keeps people renting- How equity can become a long-term wealth tool (not just a house)- What Realtors and lenders wish buyers understood before shoppingGuests:Matt Reyna — San Antonio RealtorZach Enriquez — San Antonio RealtorPowered by LoanBot — Smarter Mortgage Matching (App Store + Google Play)

The U.S. Department of Agriculture is asking farmers and ranchers to help improve how federal crop and livestock data are collected, saying accurate reports are essential to fair and orderly markets. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Hemp used to be a staple of life in America. King James I demanded that colonists produce it. Hemp rope and fabric were ubiquitous throughout the 18th and 19th centuries. The USDA even produced a WWII newsreel called “Hemp for Victory.” But other materials came to replace hemp – wood pulp for paper, and cotton and synthetics for fabric. Why? For that matter, what is hemp? Is it different from weed? And does it actually have 25,000 uses as its proponents claim? Featuring Hector “Freedom” Gerardo, David Suchoff, John Fike, and Danny Desjarlais. Note: This episode originally aired in April, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices

Senate Republicans release a plan to increase spending for education in Oklahoma.Federal cuts are having an impact on farmers and ranchers.Nutrition experts are weighing in on the current protein craze.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Your Nebraska Update headlines for today, Feb. 25, include: Nebraska lawmakers gave first-round approval to bill restricting most guns at state capitol, legislative committee advanced bill granting doctors immunity for recommending medical marijuana though members doubt it will survive full vote, advocates urged lawmakers to require insurance coverage for eating disorder treatment as insurers warn of higher costs, State Board of Education halted learning community plan for Omaha-area districts, farmers report longer waits for USDA services following staff cuts last year.

On today's AgCast, the USDA continues working with the Department of War to maintain and increase farmland security as a part of national security, The long-awaited Farm Bill language is released, EPA rescinds greenhouse gas endangerment findings, we speak with Jake Harper following a joint resolution honoring his time in leadership with Alfa, and ag leaders from around Alabama gather for the annual Alabama Agriculture Hall of Honor. We'll also have a Legislative Report, Commodity Column and Market Report, so stay tuned!Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

U.S. Secretary of Agriculture Brooke L. Rollins announced that the USDA is providing $1 billion in assistance for specialty crops and sugar.

Specialty crop growers are paying close attention as the USDA announced up to $1 billion, and possibly more, in bridge assistance payments available for Specialty Crop growers.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trade drama is back in the headlines. President Trump is threatening higher tariffs on countries that fail to honor trade agreements. Following last week's Supreme Court ruling, the EU announced it would pause ratification of its agreement, while India is deferring talks on its own deal. Despite the legal setback, the White House says it remains committed to its trade agenda and is exploring alternative tools to implement tariffs. Markets clearly reacted to the renewed uncertainty, with stocks under pressure to start the week.Grain markets felt the ripple effects. Soybean and wheat futures moved lower Monday as traders weighed the potential impact of trade disruptions and retaliation tied to the newly announced 15% global tariff. Corn futures, meanwhile, managed to hold steady. When policy uncertainty rises, volatility often follows — and that theme remains firmly in play.Export data offered a few surprises. US corn shipments exceeded expectations for the third straight week, posting a very strong year-over-year gain. Wheat inspections also came in above trade guesses. Soybean shipments, however, disappointed and continue to reflect uneven demand patterns. China remained a major buyer, accounting for roughly half of weekly inspections.USDA also reported a fresh flash sale of corn to Colombia, adding to an already solid sales pace this marketing year. Demand for US corn has been a notable bright spot recently, especially when compared to other segments of the export complex.Weather and field conditions remain a major talking point in South America. Brazil's soybean harvest is advancing at its slowest pace in several years, with rains and longer crop cycles creating delays. Planting progress for Brazil's second corn crop is also lagging last year's pace, which could become increasingly important for global feed grain supply expectations.Outside of grains, US consumers continue to show remarkable resilience in the face of high beef prices. Despite record price levels, demand remains strong as buyers adapt by shifting toward more affordable cuts and smaller portions. The protein story remains a powerful force across the broader agricultural landscape.As always, volatility, policy, and global production trends remain key market drivers.

A 2.75% interest rate deal in this market sounds impossible—until you hear how Chad Glover structured it. Chad joins Justin Tuminowski to unpack a real subject-to acquisition on a USDA loan, plus the strategy he's using to turn the property into co-living / rental-by-the-room for serious monthly cash flow. ➡️ Meet Pace on the Creative Nation Tour: https://bit.ly/GetCreativeNationTour ➡️ Download the Free SubTo A-Z e-book: https://subto.sjv.io/qzd0Vb  ➡️ Get the CRM that will take you further: https://www.gohighlevel.com/pace ➡️ Use Creative Listing for FREE to buy and sell creatively: https://bit.ly/CreativeListing ➡️ Join the SubTo Community: https://subto.sjv.io/RG6EDb ➡️ Become a Top Tier Transaction Coordinator: https://toptiertc.pxf.io/yqmoxW ➡️ Discover the Gator Method: https://gator.sjv.io/6yYWBG ➡️ Get to the SquadUp Summit Conference: https://bit.ly/GetToSquadUpSummit COMMUNITY MEMBERS! ➡️ Get Featured on the Get Creative Podcast: https://bit.ly/GetCreativeGuestForm Refer a Friend to SubTo: refer.nre.ai/subto Refer a Friend to TTTC: refer.nre.ai/tttc Refer a Friend to Gator: refer.nre.ai/gator PLUG IN & SUBSCRIBE Creative Real Estate Facebook Group: https://www.facebook.com/groups/creativefinancewithpacemorby Instagram: https://www.instagram.com/pacemorby/  YouTube: https://www.youtube.com/@PaceMorby TikTok: https://www.tiktok.com/@pacemorby  X: https://x.com/PaceJordanMorby The Pace Morby Show: https://www.youtube.com/@thepacemorbyshow

What is a guy to do if the person on the other end of the phone tells you one thing yet to find out it is not true. The target on Need More Sheep Company continues to grow.

This is the Steaz comeback story! Hear how the brand founders were brought back into the company to help renew the purpose and passion of the brand, which led to a collaboration with Wild Orchard to launch the first line of Regenerative Organic Certified ® canned teas! We speak with Eric Schnell of Beyond Brands, who was one of the original founders of Steaz, to learn more about the history of Steaz and his vision for the reboot. Then Mike Fransz, Director of Marketing for Nova Naturals, the company that owns and manages the Steaz brand now, shares why they brought the founders back and how it's recharged the whole team and brand. Michael Ham, co-founder of Wild Orchard, then shared the story of the world's first Regenerative Organic Certified ® tea farm and the role they play in this collaboration. We discuss the new product line, the challenges of this innovative and collaborative process, and what's bringing each guest hope for the future of our food system. Enjoy!Takeaways:Steaz was the first certified organic soft drink brand in America.Steaz was also the very first fair trade certified tea.The journey of Steaz began with a passion for tea and health.Reviving Steaz involved bringing back the founders to guide its new direction.The collaboration with Wild Orchard got them access to the world's only Regenerative Organic Certified ® green tea.Wild Orchard was the first USDA organic certified farm in Korea.Regenerative Organic agriculture enhances soil health and product quality.The younger generation is increasingly conscious of health, environment, and where their food comes from.Challenges in R&D delayed the launch of new products.Transparency in the supply chain builds consumer trust.Steaz's 1% for the Planet commitment reflects their dedication to sustainability and regenerative agriculture.Sound bites:“Our five P's, which is what we call the Quintuple Bottom Line Business Value System is rooted in Passion, Purpose, People, Planet, and Prosperity.”“We helped get the first fair trade certified tea estate in Sri Lanka up and running.”“We're evangelists for this regenerative organic certification process, not because it's just the cool next thing, but because it creates really meaningful impact across so many different places around the globe.”“The farm that was regenerative organic had the bees and the birds and the deer running through. It seemed to just attract an ecosystem, like Gaia.”“When we consume foods grown in healthy soil, it's actually syncing everything with our gut microbiome and it improves our overall health.”“At Steaz we call it doing good by brewing good.”"You are what you eat. If the soil is healthy, the plant's going to be healthy and tastier, and then when we eat it, it's going to be better in our body too!”“Everybody loves a comeback story. And this is a great one. One of the best I've seen.”Links:Steaz - https://drinksteaz.com/Steaz on Linkedin - https://www.linkedin.com/company/steaz---the-healthy-beverage-company/Steaz on Facebook - https://www.facebook.com/officialsteazSteaz on Instagram - https://www.instagram.com/steaz/Steaz on X - https://www.facebook.com/officialsteaz…Eric Schnell on LinkedIn - https://www.linkedin.com/in/eric-schnell-b133a425/Beyond Brands - https://beyondbrands.org/Beyond Brands on LinkedIn - https://www.linkedin.com/company/beyondbrands/…Mike Fransz on LinkedIn - https://www.linkedin.com/in/mikefransz/Nova Naturals - https://nova-natural.com/Nova Naturals on LinkedIn - https://www.linkedin.com/company/nova-natural/…Michael Ham on Linkedin - https://www.linkedin.com/in/michael-d-ham/Wild Orchard - https://www.wildorchard.com/Wild Orchard on LinkedIn - https://www.linkedin.com/company/wildorchardteas/Wild Orchard on Facebook - https://www.facebook.com/wildorchardteas/#Wild Orchard on Instagram - https://www.instagram.com/wildorchardteasWild Orchard on YouTube - https://www.youtube.com/channel/UCQ21UewP8Yx6ZMlzh8NKe0wWild Orchard on TikTok - https://www.tiktok.com/@wildorchardtea…Natural Products Expo West: https://www.expowest.com/en/home.html…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 The Origins of Steaz: A Journey Through Tea09:16 Reviving a Legacy: The Return of Founders18:13 Collaboration for Change: Steaz and Wild Orchard23:48 Understanding Regenerative Organic: A New Standard28:03 The Impact of Healthy Soil on Health and Taste35:00 The Rise of Regenerative Organic Certification37:55 Community and Education in Regenerative Practices41:03 Commitment to the Planet: 1% for the Planet43:00 Challenges in Collaboration and Supply Chain53:55 Hope for the Future of Food SystemsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your Nebraska Update headlines for today, Feb. 24, include: Nebraska Legislature spent second day debating Capitol security, lawmakers debated increasing workers compensation benefits from about two-thirds to 80% of regular pay, railroad bridge in west Lincoln collapsed after fire, fruit and vegetable growers face at least another month of waiting for $1 billion in USDA assistance, former Omaha Maverick Jake Guentzel helped Team USA defeat Canada 2-1 for Olympic gold.

As global demand for meat grows, this episode of Duke University's Leading Voices in Food podcast examines cell-cultivated protein—real meat grown from animal cells—and the evolving U.S. policy landscape shaping its future. Host Norbert Wilson (Duke World Food Policy Center) speaks with postdoctoral researchers Kate Consavage Stanley (Duke/Bezos Center for Sustainable Proteins) and Katariina Koivusaari (NC State/Bezos Center) about their article in Trends in Food Science and Technology on U.S. regulatory and legislative activity. The conversation explains the joint FDA–USDA regulatory approach for cell-cultivated meat (FDA oversight through cell cultivation; USDA oversight from harvest through processing, packaging, and labeling) and FDA oversight for cell-cultivated seafood (except catfish). They discuss timelines companies report for approval (often two to three years), the lack of federal public guidance on naming and labeling so far, and how USDA label approvals are currently handled case by case (e.g., "cell-cultivated chicken" and "cell-cultivated pork"). The episode also covers state-level labeling laws and the likelihood of federal preemption if state requirements conflict with federal statutes, as well as a growing wave of state restrictions and bans—Florida and Alabama in 2024, followed by Indiana, Mississippi, Montana, Nebraska, and Texas in 2025—plus funding restrictions in South Dakota and Iowa. The guests explore implications for consumers, interstate commerce, innovation, investment, and U.S. leadership, noting ongoing lawsuits in Florida and Texas and continued legislative activity such as a proposed ban in Georgia.   Interview Transcript Kate, let's begin with you. In the paper, you write about the regulatory frameworks that have been developed for cell-cultivated meat and seafood products in the US. To start, let's talk about what's unique about cell-cultivated products from a regulatory standpoint and how the US Department of Agriculture and US Food and Drug Administration have decided to handle cell-cultivated protein products. Kate - Yes, so as you mentioned in the introduction, Norbert, cell-cultivation is a new technology for use of the food supply. So, the US government had to adapt its existing legal frameworks for food safety regulation. As your listeners may already know seafood is regulated by the FDA, so it was within their scope to also regulate cell-cultivated seafood. The FDA therefore regulates all cell-cultivated seafood products with the exception of catfish. When it came to determining the regulatory approach for cell-cultivated products from livestock, poultry, and catfish, it was a bit more nuanced as the processes and components evolved fell under both USDA and FDA purview. In 2019, the FDA and USDA therefore agreed on a joint regulatory approach where the FDA regulates the early stages of the cell cultivation process, including when those cells are taken from the animal, grown in the bioreactor, and matured into specific cell types such as muscle or fat cells. At the point where those cells are ready to be harvested from the bioreactor to use in a food product, oversight transfers to USDA who oversees that harvesting process as well as food processing, packaging, and labeling. I know this joint regulatory approach may sound complicated, but it's important to note that USDA and FDA already coordinate oversight over other foods in the food supply. I'll give you an example that we all love pizza. A frozen cheese pizza is regulated by the FDA, whereas a frozen pizza with meat toppings like pepperoni is regulated by the USDA. It is therefore not unprecedented that FDA and USDA would agree to jointly regulate cell-cultivated products. And while the process is new, the products go through the same safety checks as other foods in the food supply. In the past few years, we've seen four cell-cultivated meat products go through the joint USDA-FDA regulatory process, meaning they can be sold in the US food supply. And one cell-cultivated seafood product has gone through the FDA regulatory process. Kate, thank you for sharing this. And I've used a pizza example in my class, and it is super complex this regulatory maze that we're talking about. It seems like there has been a lot of collaboration between these two agencies, and so that's important to hear. But it is also the case that it seems challenging for cell-cultivated protein companies to get through this process. Is this a fair assessment and would you elaborate? Kate - Yes, absolutely. We've heard from cell-cultivated companies that it can take two to three years to get through this process. And there certainly is a lot of back and forth between the companies and FDA and USDA. Great, thank you. Katariina, now let's turn to you. How do these regulations extend to labeling and what do we know about the federal government's approach to labeling the sale of cultivated products thus far? Katariina – So, labeling regulations are the most consumer facing part of regulations, really. And they are used to ensure that the product label has information that's truthful, that's not misleading. And that the package has sufficient information and consistent information also across products so that the consumer can make an educated decision on what product they want to purchase. And you'd think that how you label the product or just how you call the product on the label would be simple. But there are certain regulations in place that define how food items can or cannot be called. Now, when it comes to cell-cultivated products, as you and Kate mentioned, they are novel in the food supply. So, there is not a long-established term or nomenclature on how we should call these products. The federal regulators, FDA and USDA, to date have not released any public guidance either on how these products should be called on the label. The USDA did release an advanced notice of proposed rulemaking back in 2021, requesting comments from stakeholders on how these products should be labeled. And the FDA has also requested comments when it comes to labeling cell-cultivated fish and seafood. But to date, no guidance has been published yet. Kate gave an overview of the regulatory process between FDA and UFDA when it comes to labeling this product products. The USDA oversees labeling cell-cultivated meat, and the FDA oversees labeling cell-cultivated fish and seafood. The USDA has a pre-market approval process for labels, similarly to conventional meat industry. So, whenever a company wants to bring to market a new product, they first submit their label to the USDA. And the USDA reviews it and make sure that they agree with the language used in the label. The FDA does not have a similar pre-market approval process for labeling fish or seafood or cell-cultivated fish or seafood. So, currently cell-cultivated meat labels are approved on a case-by-case basis. And we can see from the products that have gone through the regulatory review so far that the USDA seem to approve the use of 'cell-cultivated' as a qualifying term, together with a meaty term such as chicken or pork. So, the products that we've seen approved to date or brought to market to date are called cell-cultivated chicken or cell-cultivated pork. This is really helpful to know what's happened at the federal level. We also know that there are several actions happening at the state level, so several states have proposed their own laws outlining how and what to label these products. Katariina, can you talk us through what this study regarding state labeling? Katariina - To date, about half of the US states have enacted or proposed their own labeling legislation on cell-cultivated products. Missouri became the first state in 2018, so well before any of these products was available on the market. And they specifically prohibited the use of word meat unless the food was from harvested production livestock or poultry. Restricting, therefore, the use of meat not only on cell-cultivated, but also on other alternative protein products such as plant-based meat analogs or fermentation derived proteins. And this is true for many state level labeling laws. That they are applicable not only to cell-cultivated meat, but also other alternative proteins aiming to mimic meat. In addition to Missouri, there are six other states that prohibit the use of meat or meat related terms, such as chicken or pork. Now, the other group of states that have restrictions on cell-cultivated meat labeling do not concentrate on prohibiting the use of word meat, but they require the use of qualifying terms or other additional language that clearly states that the product does not come from livestock or poultry. And this group of states, there are 18 states, have quite a bit of variation in what kind of qualifying terms they require to be used. And I thought I'd give a couple of examples here. For example, Indiana requires the package to include the phrase this is an imitation meat product. Iowa requires the product to be labeled with qualifying terms such as cell-cultivated, cell-cultured, fake, grown in a lab, imitation, lab grown, lab created, meat free, or meatless. What's interesting though is that the federal statutes that regulate the US food supply have actual language that prevents states from establishing laws or regulations that conflict with or are additional to the federal labeling regulations. So, this means that the state level labeling laws are actually likely to be preempted if they conflict with the federal regulations. So, we've only talked about labeling so far. Kate, I want to go back to you. More recently, we've seen a number of states propose greater restrictions on these products. Can you describe these attempts to restrict cell-cultivated meat and their immediate implications? And how have cell-cultivated companies and other stakeholders responded? Kate - In the past few years we've seen quite a few attempts by states to ban or restrict cell-cultivated meats. And these attempts fall into two buckets: bans that aim to restrict the manufacturer sale or distribution of cell-cultivated products and bans that aim to limit the use of state funding to support these products. In 2024, Florida was the first state to pass a ban on the manufacture, sale, and distribution of cell-cultivated meats. Alabama followed shortly thereafter. In 2025, five more states passed similar bans on cell-cultivated products, including Indiana, Mississippi, Montana, Nebraska, and Texas. And many other states proposed bans that ultimately didn't pass. The language on what is banned differs some between states. For instance, Texas only bans the sale of cell-cultivated products. Whereas Florida and others also ban cell-cultivated manufacturing and distribution. But the core message in all these bans is similar. Cell-cultivated meats are not welcome in those states. The time span for the bans differs too. So, Indiana and Texas have two-year bans while Florida and other states passed indefinite bans. And we've seen two states, South Dakota and Iowa pass legislation to restrict the use of state funding to support cell-cultivated products. What's frustrating about these bands and confusing for those in the alternative protein sector is that cell-cultivated technology is largely still in the early stages. Yes, as I mentioned earlier, five products have passed through the regulatory process. But these products have mainly been made available in small tasting events. And only one has actually made it to retail. Most Americans have never had a chance to actually try these products. So, it begs the question, why is there such resistance? State bans on these products mean that Americans will not have the chance to decide for themselves if they like these products, or if and how they want to incorporate them into what they eat. Another big concern is that these bans create a fragmented policy landscape that's challenging for cell-cultivated startups, especially, to navigate. And it raises a lot of concerns about cross state sales. Concerns like these are the basis for two lawsuits against cell-cultivated bans in Florida and Texas. Those lawsuits are still playing out in court, so we don't yet know how those may Kate, this is really fascinating. And as both you and Katariina described, there's a patchwork of policies and a complex landscape for these companies to navigate. It has the potential of keeping consumers from even trying the products, as you've already suggested, when they're made available. And what I'm hearing from both of you is that this is an ongoing project. So even though there's a paper that's published now, it seems like there will be opportunities to keep going back as new laws and new regulations and new lawsuits are decided. So, this is a policy space that we need to keep an eye on. That's something I want to pick up on this last question. In closing, what does this legislation mean for consumers and the future of cell-cultivated products in the US and even globally? Katariina, let's begin with you. Katariina - Yes. In addition to impeding interstate and international commerce of cell-cultivated products, these bans could negatively impact the US investment climate on these products and technologies. For example, China has included developing cell-cultivated meat in their five-year plan. Within Europe, there's some variation. Some countries are being rather supportive of these technologies and products, whereas others have tried to ban them similarly to some US states. But I think it's important to note that even with some states in the US banning these products, the US will still likely remain a significant market area for cell-cultivated products. And it still takes significant investment and infrastructure to produce the products on a large scale enough to even reach the whole country. Another really important thing to mention here is that the global demand for meat is growing. If we look at global population forecasts, global meat or protein consumption forecasts, we need these alternative proteins. Not only cell-cultivated meat, but also for example, plant-based meat alternatives to help meet the increasing demand for protein and complement conventional meat supply. Kate, what about you?   Kate – I agree with everything that Katariina said. To add on to her points, I note that the US has been a leader in the cell-cultivated research development and innovation spaces to date. We are one of only a few countries that have both developed a framework for regulating these products and had products successfully pass through that process. The bans tell a different story, and they may restrict US innovation in the cell-cultivated space because companies will be limited to only the states where they can produce and sell these products. What this means for US leadership in the space remains to be seen. However, one could ask will cell-cultivated companies choose to set up shop in the US versus another country that isn't facing such legal challenges? We don't yet know the answer to that. You also mentioned consumers. We don't yet know about how these bans and the media surrounding them may influence consumer perceptions of cell-cultivated foods. Products, as you said, they've never even really had the chance to try. But these bans will certainly restrict consumer access to these products in certain states, and the varying state approaches to labeling that Katariina described are likely to confuse consumers. Going back to something you mentioned earlier, Norbert, we're excited to have this paper out in the world. But this work is certainly continuing to evolve. Just recently, a senator in Georgia proposed a new ban on cell-cultivated meat in the state, and other countries have faced similar legislative challenges against these products. So, we'll be watching and learning as these challenges continue to play out. Bios Katariina Koivusaari, Ph.D. is a postdoctoral researcher at the Bezos Center for Sustainable Protein at North Carolina State University. Her work focuses on stakeholder engagement and the regulatory and policy landscape of alternative proteins, including cell-cultivated products, fermentation-derived proteins, and plant-based proteins. She received her Ph.D. in Public Health Nutrition and M.Sc. in Food Sciences from the University of Helsinki. Prior to her current role, she worked in the biotechnology industry as a Senior Regulatory Scientist, where she focused on scientific strategy and regulatory affairs related to cell-cultured human milk ingredients. Katherine (Kate) Consavage Stanley, Ph.D., serves as a postdoctoral associate within the World Food Policy Center at the Sanford School. In this role, Kate supports Duke's research for the Bezos Center for Sustainable Protein housed at NC State. Her research seeks to detail the complexities of the consumer, market, and policy landscapes for alternative protein products. Kate holds a Ph.D. from Virginia Polytechnic Institute and State University where her research focused on how diverse U.S. food and health systems actors can support sustainable diet transitions through promoting plant-rich dietary patterns and reducing red and processed meat intake. She has also published scholarly work on digital food and nutrition literacy, sugary beverage media campaigns, and incorporating sustainability considerations into dietary guidelines, among others. Prior to starting her doctoral studies, Kate worked for the U.S. Agency for International Development (USAID) where she developed technical, communications, and advocacy-focused materials on key nutrition and maternal and child health issues. Kate holds a Master of Science in global health from Georgetown University and a Bachelor of Science in biology from Emmanuel College.      

USDA economist Bryn Swearingen provides the initial marketing year outlook for planted acreage for our country's corn, soybean, and wheat crops. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*Cattle feedlot inventories continue to drop.  *USDA is calling for slightly more cotton acreage this year.  *A Texas feedlot is closing down. *The San Antonio Stock Show is underway.  *It has been a warm winter in the Texas High Plains.  *Markup of the Farm Bill has been delayed.  *Drought is getting worse in South Texas.  *The time of day you feed beef cows can affect when they calve.  

Send a textIt's kidding season and the barn is in full chaos at every turn.  This week on Ringside, we're diving into extended lactations, what they are, why more producers are considering it and whether they truly make sense for a commercial herd.  We're joined by Hannah Sessions of Blue Ledge Farm to break down her commercial herd study with Holly Menguc on extended lactations.  How did it impact milk production, labor demands and what surprised them most once they committed to it.  What makes Holly and Hannah's experience different is that they imported and used European genetics through the Goat Improvement Company to create replacement does with genetics that are used for just that, extended lactations and production.  This episode is very interesting and something anyone whether on the commercial side or show/hobby side could consider for the future. Hanna Sessions Blue Ledge FarmHolly Menguc Tup's Crohssing FarmExtended Lactation Final ReportWe have merch!

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The Guild Mortgage Company wants to be your home loan lender. They do all types of mortgages; FHA, VA, USDA & Conventional. Guild Mortgage Company is an Equal Housing Lender; NMLS 3274. Roy West NMLS 316801 Phone (409) 866-1901.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Soybean markets started the week wrestling with fresh tariff drama. The Supreme Court struck down the administration's prior global tariffs, ruling that the use of emergency powers was unlawful. Shortly afterward, the White House announced a new blanket tariff approach, creating another wave of uncertainty across financial and commodity markets. The key question for agriculture remains unchanged: how will this impact trade flows and demand, particularly from China? Earlier signals pointed toward stronger soybean buying interest, but policy volatility continues to cloud the outlook.Meanwhile, USDA is preparing to roll out a major round of farm assistance through the Farmer Bridge Assistance program. The application window opens today, with payments expected to move quickly. Market participants will be watching closely to see how the agency handles what could be a surge in producer enrollment. The program arrives at a time when farm margins remain under pressure and policy uncertainty is elevated.Export demand signals were mixed in the latest weekly data. Corn demand continues to hold up relatively well despite some week-to-week variability, while soybean and wheat sales showed uneven momentum. Traders remain highly sensitive to shifts in global demand and competitiveness.The latest Commitment of Traders report showed funds adding to positions across the grain complex, with soybeans drawing particular attention. Positioning trends remain an important driver of short-term price movement, especially in an environment dominated by macro headlines.In livestock, the latest Cattle on Feed report landed near expectations and was generally viewed as neutral. While placements data offered some supportive elements, the overall numbers did not point to a major shift in supply outlook.Lots to unpack this week as markets digest policy developments, demand signals, and fund activity. Stay tuned.

Record Numbers Shatter Post-Pandemic Expectations Six years after the pandemic first disrupted American life, a troubling trend emerges across rural Virginia. The Blue Ridge Area Food Bank now serves approximately 180,000 people every month—a staggering 39,000 more than the pandemic's peak. Les Sinclair, the organization's Communications and PR Manager, reveals this sobering reality during a recent conversation on The Valley Today with host Janet Michael. Initially, food bank officials believed the pandemic would represent the worst crisis they'd ever face. When government assistance programs temporarily lifted many families out of poverty, demand dropped slightly to around 141,000 monthly visits. However, this optimism proved short-lived. "We thought the numbers would never go up beyond the pandemic max," Les explains. "That just didn't pan out." Instead, inflation took hold with devastating consequences. While prices soared across every sector, wages failed to keep pace. Consequently, more working families find themselves unable to afford basic necessities, forcing them to seek food assistance for the first time in their lives. A Massive Rural Footprint The Blue Ridge Area Food Bank operates across an impressive territory that spans 25 counties and eight cities throughout Virginia. Stretching from Winchester and Frederick County in the north to beyond Lynchburg and Bedford County in the south, the organization covers approximately 12,000 square miles—roughly the size of Maryland or one-third of Virginia's total area. To manage this vast region effectively, the food bank maintains four strategic warehouse locations. Their headquarters sits in Verona, just outside Staunton, while additional distribution centers operate in Winchester, Charlottesville, and Lynchburg. Notably, the Winchester facility alone serves Frederick, Clarke, Fauquier, Warren, Shenandoah, Page, and Rappahannock Counties, including the densely populated Loudoun County. Moreover, the organization represents a groundbreaking experiment in food banking. When founded in 1981, most food banks concentrated on urban areas where dense populations made distribution easier. The Blue Ridge Area Food Bank, however, pioneered rural food distribution—a critical distinction since nine out of ten food-insecure Americans live in rural communities rather than urban centers. The Partnership Model That Makes It Work The food bank functions as a sophisticated logistics operation, partnering with Feeding America nationally and hundreds of local food pantries regionally. Les compares their role to a Walmart warehouse, buying food by the truckload and storing massive quantities. Meanwhile, local pantries like Winchester CCAP serve as the "customer-facing" locations, directly distributing food to families in need. This partnership proves essential for reaching scattered rural populations. "We couldn't do what we do without them," Les emphasizes. "They couldn't do what they do without us." Furthermore, the organization sources food from diverse channels. Retail grocers contribute 36% of donations through partner pickup programs, where pantries collect excess inventory directly from stores like Food Lion, Kroger, and Giant. Additionally, the USDA provides government-purchased food from American farmers, while large manufacturers donate products with misprinted labels or excess inventory. Local and regional farmers also contribute fresh produce to the network. The Grocery Store Challenge Recently, however, the retail partnership faced unexpected pressure. During October and November, and again during winter snowstorms, consumers cleared grocery store shelves completely. When stores have no excess inventory, they have nothing left to donate. Compounding this challenge, grocery chains have become remarkably efficient at predicting demand. Using AI technology, they now anticipate that shoppers will buy strawberry Pop-Tarts before storms and adjust inventory accordingly. While this efficiency benefits retailers and consumers, it reduces the surplus available for food banks. Simultaneously, USDA food supplies have dropped 30% year-over-year, forcing the food bank to purchase more food directly. Although they cannot fully replace the high-quality proteins and vegetables the government typically provides, they continue prioritizing nutritious options for their partner pantries. Shattering Misconceptions About Food Pantry Users Perhaps the most persistent myth surrounding food insecurity involves who actually needs assistance. Many people assume food pantry visitors are simply lazy and should "get a job." The reality, however, tells a dramatically different story. Most people seeking food assistance are working. They're trying to improve their lives but living on financial margins so thin that a single unexpected expense creates crisis. In fact, more than a quarter of the food bank's guests visit only once per year—they simply need help getting over a temporary hump. Les shares the story of a convenience store worker who injured her wrist on the job. Unable to work while waiting for workers' compensation, she has zero income and cares for a paralyzed son. She's not lazy—she's injured, uninsured temporarily, and desperately trying to survive until she can return to work. Even when workers' compensation arrives, it typically covers only 70% of regular wages and takes considerable time to process. For families living paycheck to paycheck, missing even one payment creates cascading financial disasters. The Government Shutdown Ripple Effect Currently, partial government shutdowns compound these challenges. Federal workers, particularly TSA agents, continue reporting to work without paychecks. They still pay for childcare, gas, and other necessities, but many receive payment only monthly—making it extraordinarily difficult to stretch resources from one paycheck to the next. Contrary to popular belief, landlords cannot always wait patiently for delayed rent payments. Many landlords depend on rental income to pay their own mortgages. When a tenant misses a $2,000 rent payment, the landlord must still cover their mortgage. Moreover, the economic impact extends far beyond government employees. When federal workers stop dining out, restaurants lose business. Wait staff lose tips. Restaurant owners order less food from suppliers like Sysco. Truck drivers haul fewer loads. The entire economic system suffers. Sarah Cohen of Route 11 Chips experienced this firsthand. During COVID and government shutdowns, her sales to DC cafes plummeted because federal workers weren't coming to the office for lunch. These ripple effects reach deep into Virginia's economy, affecting businesses and workers far from the capital. The Impossible Choice: Heat or Eat Winter brings particularly cruel dilemmas for struggling families. Les recently spoke with William, a roofer injured on the job who lives in a mobile home with his dog, Cocoa. Unable to afford heating, William and Cocoa "just sort of curl up" together while he waits for surgeries that will allow him to return to work. Another woman caring for three disabled grandchildren faces $400 monthly electric bills. With both she and her husband experiencing serious health issues and the children's parents out of the picture, they constantly struggle with the impossible choice between heating their home and feeding their family. These aren't isolated cases. Across the food bank's service area, families regularly face this devastating decision. When $600 heating bills arrive after cold snaps, many choose to keep the lights on and visit food pantries to feed their families. Food as Medicine: A Holistic Approach The Blue Ridge Area Food Bank takes a progressive stance on nutrition, viewing food as medicine rather than mere sustenance. They prioritize fresh produce, which comprised 30% of their distribution last year, because they understand that proper nutrition helps people thrive. Nutritious food keeps medical bills down across entire communities. Children pay better attention in school when properly nourished. People can manage chronic illnesses and diseases through better nutrition. Conversely, when families can only afford high-calorie processed foods, they face increased health risks despite consuming adequate calories—debunking the myth that overweight individuals cannot be food insecure. Additionally, access to food reduces stress, which itself functions as a health intervention. When people live on the edge of a financial cliff, they cannot make good long-term decisions. They're too focused on simply not falling. However, when food security removes one major stressor, families can step back from that precipice and begin making better choices for their futures. Quality Food for Everyone Another common misconception suggests that food bank offerings are somehow subpar. In reality, the food distributed through this network maintains high-quality standards. While well-meaning donors sometimes contribute items like ramen noodles during food drives, the bulk of distributed food comes from retail grocers, USDA programs, and direct purchases of nutritious items. The food bank specifically prioritizes produce because people crave fresh fruits and vegetables. Although produce represents one of the most expensive food categories—often making it a luxury for families on tight budgets—the organization believes everyone deserves access to healthy, nutritious food regardless of their economic circumstances. How Communities Can Help Fortunately, community members have multiple ways to support this critical mission. Volunteering provides valuable assistance, and notably, many food bank guests themselves volunteer, giving back to the community that supported them during difficult times. Financial donations prove particularly effective. Just $1 helps provide more than three meals, meaning $10 supplies a month of meals for someone in need, while $100 provides 300 meals. The food bank's purchasing power and logistics expertise amplify every dollar donated. Beyond time and money, advocacy matters tremendously. Currently, the Federation of Virginia Food Banks—representing all seven food banks across the state—works to promote "food as medicine" initiatives with the state legislature. Community members can support these efforts through the food bank's website at BRAFB.org/actnow or BRAFB.org/getinvolved. Finally, social media engagement amplifies the message. Following the food bank's social media accounts, resharing posts, and commenting helps spread awareness that hunger relief remains an urgent community need. Finding Help When You Need It For individuals and families currently struggling with food insecurity, Les offers an important message: "You're not alone, and we are here with you. We are here to walk with you through this challenge in your life." The food bank's website features an easy-to-use food finder tool. Visitors to BRAFB.org can click "Find Food," enter their address, and immediately see all nearby pantries with contact information, open hours, and everything needed to access food quickly. Alternatively, Virginians can call 211 for phone-based assistance connecting them with local resources. A Community Responsibility As this conversation reveals, food insecurity affects far more people than most realize—one in nine people across the food bank's service area. These aren't strangers or statistics; they're neighbors, coworkers, and community members facing temporary crises that could happen to anyone. The Blue Ridge Area Food Bank stands ready to help, but they cannot do it alone. Through partnerships with local pantries, support from community donors and volunteers, and advocacy for systemic solutions, the organization continues fighting to ensure everyone has enough to eat. In Janet Michael's words, it's "a responsibility I do not take lightly"—and neither should any of us.

World Agricultural Outlook Board Chair Mark Jekanowski explains how high steer prices in USDA's February meat outlook are influencing hog price forecasts for this month. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

USDA meteorologist Brad Rippey says near to above normal temperatures and precipitation are expected for much of the nation for the period of February 24 - March 2. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*The National Cotton Council had a successful annual meeting in San Antonio.*The U.S. and Taiwan have reached a trade deal that will open doors for agriculture.*Beef production is expected to grow this year.*There's an interesting upside of converting cropland to grassland.  *Conservationists from across the nation held their annual convention in Texas.*USDA is now accepting applications for the Bridge Assistance Program.*Weather, cattle markets, fruit trees and fishing are the hot topics in East Texas.*Screwworms are closer to Texas.

Listen to the SF Daily podcast for today, February 23, 2026, with host Lorrie Boyer. These quick and informative episodes coverthe commodity markets, weather, and the big things happening in agriculture each morning. The impact of the Supreme Court's ruling on President Trump's tariff program has led to uncertainty in trade conditions, prompting investors to seek safe havens like gold and silver. USDA data showed a 2% year-over-year decline in the number of cattle and calves on feed as of February 1, with placements down 5%. Live cattle futures slipped, and export sales were at a five-week low. Extremely dry weather is expected in the Texas Panhandle, posing a risk to hard red winter wheat. The National Weather Service also warned of critical fire weather conditions along the I-25 corridor. Learn more about your ad choices. Visit podcastchoices.com/adchoices

0000019c-8ac4-d192-a9dd-8bc514e90000https://www.wvik.org/podcast/good-morning-from-wvik-news/2026-02-23/1b-usda-promise-for-specialty-crop-producers-on-holdRenata Sago$1B USDA Promise for Specialty Crop Producers on Hold

https://19-minutes.supercast.com/We're heading into the last week of February price discovery for crop insurance, and Iowa State economist Chad Hart joins us to break down what matters most right now and how to use crop insurance as a practical risk management tool that supports smarter pre-harvest marketing. We talk about why the final week of volatility can move premiums and what this year looks like versus last year, how to think through RP versus county products like SCO and ECO, and why “saving premium” can quietly mean taking on more risk. Chad also explains why ECO can make sense over time, especially in deeper loss years, then we pivot to the bigger market setup including USDA outlook takeaways, export expectations, what that could mean for stocks, and how corn versus soybean margins could shape 2026 acreage.We finish with a simple way to frame old crop versus new crop decisions, how to approach incremental sales, and how cost of carry fits into spring marketing. This is educational, not marketing advice, so use it as a framework and match decisions to your farm's APH, unit structure, costs, and risk tolerance.

Can blasting AC/DC from drones stop wolves mid-hunt? Lindsay Sant and Lino Saubolle unpack a bold USDA experiment using sound, AI, and thermal tech to protect cattle—raising bigger questions about conservation, coexistence, and whether technology can truly reshape wild behavior. The post Heavy Metal Wildlife Control appeared first on StarQuest Media.

On today's edition of “Economics on Tap,” Kimberly is joined by Anna Pope, agriculture and rural affairs reporter for KOSU and Harvest Public Media, to talk about how Oklahoma's agricultural workers are faring amid wildfires, federal workforce reductions and shifting global trade tensions. One bright spot: beef prices! And, we'll play a round of Half Full/Half Empty.Here's everything we talked about today:"Oklahoma fire crews battling several wildfires" from KOSU"Oklahoma-based federal ag workforce lost nearly 1 in 5 of its employees last year" KOSU"Hunger rose slightly in the U.S., a new report shows. The USDA says it will stop tracking the data" from Harvest Public Media "Oklahoma had a bumper wheat crop, but it's not alone. Here's what that means for producers" from KOSU"Beef prices keep rising. What will it take to bring them down?" from Marketplace"Gen Z Doesn't Go to the Club. They Party at Coffee Shops Instead." from Texas Monthly"Job hunters turn to "reverse" recruiters to get an edge" from Marketplace"Americans drank more milk in 2024, reversing a decade-long decline" from Harvest Public Media We love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's edition of “Economics on Tap,” Kimberly is joined by Anna Pope, agriculture and rural affairs reporter for KOSU and Harvest Public Media, to talk about how Oklahoma's agricultural workers are faring amid wildfires, federal workforce reductions and shifting global trade tensions. One bright spot: beef prices! And, we'll play a round of Half Full/Half Empty.Here's everything we talked about today:"Oklahoma fire crews battling several wildfires" from KOSU"Oklahoma-based federal ag workforce lost nearly 1 in 5 of its employees last year" KOSU"Hunger rose slightly in the U.S., a new report shows. The USDA says it will stop tracking the data" from Harvest Public Media "Oklahoma had a bumper wheat crop, but it's not alone. Here's what that means for producers" from KOSU"Beef prices keep rising. What will it take to bring them down?" from Marketplace"Gen Z Doesn't Go to the Club. They Party at Coffee Shops Instead." from Texas Monthly"Job hunters turn to "reverse" recruiters to get an edge" from Marketplace"Americans drank more milk in 2024, reversing a decade-long decline" from Harvest Public Media We love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Welcome back

House Ag Committee releases new farm bill text, USDA headlines and a new report projecting more soybean acres in 2026 are some of this week's top agriculture stories. Today's show breaks down what the latest “Farm Bill 2.0” proposal could mean for producers and shares reaction from ag groups, including the National Pork Producers Council, which expressed appreciation for language addressing California's Proposition 12. USDA updates include a new $1 billion one-time assistance program for specialty crop and sugar growers, news that the number of U.S. farms declined by 15,000 in 2025 and expanded disaster payments for producers impacted by catastrophic drought, flooding and wildfires in 2023 and 2024. Additional headlines this week include a report forecasting steady growth in the U.S. agricultural equipment market and a new partnership between NASCAR and POET to promote zero-carbon bioethanol. In market news, a new CoBank report projects soybean acreage will increase nearly six percent to 86 million acres in 2026. In this week's interview, we discuss how pork producers are working to improve efficiency while maintaining strong animal welfare standards as they evaluate barn updates and expansion plans. Hyatt Frobose, North America commercial director at Jyga Technologies, shares insights on helping producers navigate renovation decisions amid policy pressures such as Proposition 12, while maintaining operational flexibility. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Pennsylvania is working with the USDA to try and control the spread of Avian Flu across the Commonwealth's poultry industry. Many state employees’ conversations with artificial intelligence will likely remain shielded from public view — following a ruling this month from Pennsylvania’s open records agency. A new hospital is preparing to open in Northern York County. Meantime, a hospital in northern Pennsylvania, Bradford Regional Medical Center, will close its inpatient, emergency and long-term care services by mid-2026. The closures mark a continuing downward trend for Pennsylvania’s rural hospitals. A Juniata County hunter is being charged in connection with the shooting death of another hunter within his deer hunting party on December 2nd. As data centers are proposed and built across the state - and drawing backlash - new figures are emerging about their potential long-term costs. The Shapiro administration’s latest budget estimates show Pennsylvania could lose out on about $2 billion in revenue by mid-2031 due to a tax break that some lawmakers want to repeal. Did you know that if every sustaining circle member gives as little as $12 more a month, we'd close the gap caused by federal funding cuts? Increase your gift at https://witf.org/increase or become a new sustaining member at www.witf.org/givenow. And thanks!Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

Clinton Griffiths hosts AgDay: How many acres of corn and soybeans will farmers plant this year? We have the latest USDA predictions, plus hear from the agency's new chief economist. And what does a new executive order surrounding key supplies of products important to agriculture mean for producers?See omnystudio.com/listener for privacy information.

Wheat leads higher on weather concerns; solid export sales; USDA releases expected average grains prices for this year.

Various offerings with USDA's Conservation Reserve Program have acreage enrollment periods currently underway or will soon begin sign-ups. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, February 20, 2026, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The grain markets are consolidating amid geopolitical uncertainty, with USDA reporting 94 million acres of corn plantings, 5 million fewer than last year and 600 million bushels short of demand, raising rationing concerns. Soybean plantings are expected to increase by 4 million acres. Red meat production declined, with beef output down 6% and pork down 2%. Winter storm warnings persist in Iowa, with potential snowfall up to 10 inches. The CME feeder cattle index rose, while box beef prices varied. The podcast is sponsored by Bear Crop Science, offering 0% APR financing on crop protection products. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Despite the fact that she's in the middle of calving season herself, DTN's Senior Livestock Editor Jennifer Carrico has been simultaneously staying on top of an avalanche of stories affecting U.S. cattle markets here in 2026. Today, she joins us with an update on all the latest, from cattle health to consumer demand and weather. We kick off the conversation with news on ongoing efforts to prevent the New World Screwworm from re-entering the U.S. This pesky pest hasn't been a problem for producers since the 1960s, but with a specimen found just miles from the U.S. border, USDA officials are beefing up prevention efforts with new facilities, and ranchers along the border remain on edge. We'll also talk about the growing pressure of a tick-borne disease in the U.S. herd, and hear about how to identify symptoms that are often mis-diagnosed. Then we'll switch gears to hear about a recent Cargill plant closure, and the USDA's newly announced “beef on top” food pyramid, and what kinds of impacts both of these events might have on cattle markets. We'll also hear about the potential impacts of the recent winter storms, especially on more southern cattle producers, and get introduced to the 2026 View from the Range ranchers from Montana and Alberta, Canada. Finally, we'll hear what Jenn is going to be watching as the season continues– especially evolving drought and wildfire conditions.The Maudes and the U.S. Forest Service: How a Fenceline Dispute Almost Tore a Family Apart

The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.

This episode of The Hen Report explores how to navigate a world filled with animal exploitation. Jasmin and Mariann discuss finding balance between ethical living and practical engagement with mainstream culture—from mentally veganizing cooking shows to exploring local towns with a vegan eye. They share encouraging news about Indonesia banning elephant rides and the USDA’s pause on methane digesters that have…

Dave Chatterton of Strategic Farm Marketing joins us this afternoon to discuss the markets and USDA's Ag Outlook Forum. Oliver Sloup of Blue Line Futures has price action analysis. And we have a clip from Tyne Morgan's conversation with USDA Chief Economist Dr. Justin Benavidez.See omnystudio.com/listener for privacy information.

The USDA sees a modest easing in crop inputs and a slight increase in some commodity prices for the coming crop year. As expected the department's analysis sees fewer acres planted to corn and larger soybean acreage for the coming year. A bipartisan Soils Caucus has been launched for the 119th Congress. 

Breeding beef bulls with dairy cows to produce calves better suited for beef production has grown in popularity in recent years. Since 2016, the number of beef-on-dairy calves in the United States has increased from about 2.5 million to around 5 million. Dr. Charlie Martinez with UTIA is addressing beef-on-dairy production at the USDA's 102nd Annual Agricultural Outlook Forum, as well as the need for improved methods to track these cattle for market purposes.

In this episode of ATTRA's Voices from the Field, NCAT Agriculture Specialist Tammy Howard speaks with participants from her USDA‑funded project, Bringing the Farm to School. The project is designed to help agricultural producers build the skills and capacity needed to sell their products directly to schools. Alongside this training, NCAT and the National Farm to School Network have also hosted facilitated networking events to connect producers with school food buyers.Tammy talks with her NCAT colleague and Growtopia Farms owner Cody Brown, as well as Matt Hanson from the Central Texas Food Hub, a social enterprise of the Central Texas Food Bank. Both Matt and Cody attended one of these networking events in Central Texas. Their conversation highlights their personal experiences and offers practical advice for developing strong producer-buyer relationships that support successful school food sales.Please complete a brief survey to let us know your thoughts about the content of this podcast.NCAT Resources Bringing the Farm to School Through New Connections BlogScaling up for Regional Markets TutorialScaling up your Vegetable Farm for Regional MarketsFarm to School Sales: Profiles of Ranches Making It WorkFood Hubs: A Producer GuideEpisode 358. Abundant Montana “Meet Up” Meets with SuccessOther ResourcesBringing the Farm to School ProjectNational Farm to School NetworkCentral Texas Food BankGrowtopia Farms 

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.