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Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Jonathan Coppess Research Page: https://ace.illinois.edu/directory/jwcoppes"The Fault Lines of Farm Policy" book"Between Soil and Society" bookToday's episode explores an important area of agriculture that I probably don't talk enough about on this show: ag policy. I wanted to bring Dr. Jonathan Coppess on the program to ask fundamental questions like: Is ag policy working? Is the Farm Bill still relevant? What has changed in ag policy and what needs to change? As you'll hear we dive into this and a whole lot more. For some quick background: Jonathan Coppess is the Gardner Associate Professor of Agricultural Policy in the Department of Agricultural & Consumer Economics at the University of Illinois at Urbana-Champaign. The author of two books on the legislative history and political development of farm policy (THE FAULT LINES OF FARM POLICY, and BETWEEN SOIL AND SOCIETY), he is a member of the farmdoc project and a frequent contributor to farmdoc daily. Jonathan previously served as Chief Counsel for the Senate Committee on Agriculture, Nutrition and Forestry, as well as on a temporary, part-time basis as a special counsel. Prior to his service on the Senate Agriculture, Nutrition, and Forestry Committee, Jonathan served as the Administrator of the Farm Service Agency at USDA and Legislative Assistant to Senator Ben Nelson. Jonathan grew up on his family's farm in Western Ohio.

A state panel looks at farm nitrogen use. What employers need to know about the Employee's Right to Know law. Huge fines for non-compliance. Farm Advisors talk about pests that rice farmers need to be on the lookout for in 2026. A key deadline is coming for specialty crop farmers applying for USDA assistance funds. 

On today's AgCast we learn about USDA's One Farmer, One File initiative, we report on the FFA Day on the Hill, we'll get Morgan Desselle's Legislative Report, hear a Field Report from Mac Higginbotham, and find out how Operation Epic Fury has affected the markets with Chris Prevatt.Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

Last week at Commodity Classic USDA Secretary Brooke Rollins announced the “One Farmer, One File” modernization.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.The war in Iran poses risks to global fertilizer production and supply chains

Send a textThis week Jon and Danielle take Hot Button Topics from the listeners and their own hot button ideas and weigh in on them.  Does buck hoarding hurt your program?  How easy is it to flood the market with your genetics?  Does Convention need to be bigger?  Can you really catch em all in pokemon?  Find out on this episode!We have merch!

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Farmers and economists question recent USDA corn estimates as fertilizer prices and global tensions add new uncertainty to the 2026 outlook.

On today's episode, Brownfield broadcasters provide updates on input costs amid the conflict with Iran, the USDA looking at ways to enhance the reliability of the data it collects, E15 not seen as a game changer, the changing weather patterns in South America, and more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

SummaryThe latest episode of the Startup Junkies podcast shines a spotlight on the enduring legacy and forward-thinking strategies of ACC Capital (formerly Arkansas Capital Corporation). Host Caleb Talley, joined by Jeff Amerine, welcomes Sam Walls, who shares the rich history and impact of ACC in Arkansas's entrepreneurial ecosystem.From its inception in the 1950s, ACC played a pivotal role in driving economic development and entrepreneurship in a state once plagued by poverty and limited capital. Sam details how ACC, born out of the vision of leaders like Winthrop Rockefeller, became a “third leg” in supporting capital needs, working alongside the state and private sector to bring manufacturing to Arkansas. Over the decades, ACC expanded its services, from pioneering SBA and USDA-guaranteed lending to launching Arkansas's first in-state SBIC venture capital fund and leading initiatives like the Governor's Cup business plan competition.Additionally, the episode highlights ACC's bold leap into the federal EB-5 immigrant investor program, which contributed nearly six hundred million dollars to transformative projects like Big River Steel in Mississippi County. For those passionate about economic development, this episode is an inspiring look at how steady vision and adaptability can create lasting impact. To learn more about ACC Capital or the Governor's Cup, listen to the full conversation!Show Notes(00:00) Introduction(05:58) Diverse Economic Development Initiatives(08:18) Arkansas Capital's Foundational Impact(16:03) Collaborating with an Abundance Mindset(21:20) EB-5 Immigrant Investor Program(25:13) Perseverance Amid Financial Struggles(29:30) Congressional Testimony on Job Creation(37:46) Balancing Capital and People(45:45) National Presence and AccessibilityLinksCaleb TalleyDaniel KoonceStartup JunkieStartup Junkie YouTubeSam WallsACC Capital

Clinton Griffiths hosts AgDay: The Ag Secretary speaks at Commodity Classic, and releases new details about efforts to streamline USDA for producers and employees. Plus, is a farm bill really needed? We talk with leaders in the ag industry as we wrap up our coverage from San Antonio.See omnystudio.com/listener for privacy information.

Ever wondered who really decides what America should eat—and how those choices land on your tray at school, your hospital menu, or your family's grocery list? We take you behind the scenes of the U.S. dietary guidelines, charting the history from the low-fat era and the iconic food pyramid to today's more pattern-based approach. Along the way, we explore the messy overlap of science, policy, economics, and everyday life, and why sweeping changes rarely make it into federal guidance even when headlines suggest otherwise.We break down what the guidelines actually are—a population-level tool shaped by USDA and HHS. You'll hear how evidence evolves, how advisory committees weigh it, and where industry and agricultural interests push at the edges. Just as important, we zoom in on the realities that drive eating habits: access to fresh food, time to cook, stable housing, kitchen equipment, and tight budgets. It's one thing to recommend more vegetables and fish; it's another to make those options affordable and available in every zip code.By reframing the guidelines as a floor instead of a ceiling, we point to what matters most for public health today: fewer sugar-sweetened beverages, less ultra-processed food, smarter portions, and more whole foods. We also preview what's coming next in our series—deep dives into saturated fat, added sugars, protein needs, ultra-processed foods, and alcohol—assessing where the evidence is strong and where it's still emerging. If you've ever asked, “Are these rules outdated or influenced?” or “Should I follow them at all?”, this conversation gives you the context to decide—and the language to advocate for better access and smarter policy in your community.If you found this useful, follow the show, share it with a friend, and leave a quick review telling us what part of nutrition policy you want us to tackle next.Send us a message with this link, we would love to hear from you. Standard message rates may apply.Support the showProduction and Content: Edward Delesky, MD, DABOM & Nicole Aruffo, RN Artwork Rebrand and Avatars: Vantage Design Works (Vanessa Jones) Website: https://www.vantagedesignworks.com/ Instagram: https://www.instagram.com/vantagedesignworks?igsh=aHRuOW93dmxuOG9m&utm_source=qr Original Artwork Concept: Olivia Pawlowski

*The border will not open for livestock imports anytime soon.  *JBS broke ground last week on an expansion of its beef processing plant in Cactus, Texas.   *The lesser prairie chicken is no longer an endangered species.   *The growing dairy industry in the Texas High Plains provides a lot of economic benefit.*Meteorological winter is over.  *USDA is streamlining its interactions with farmers.  *The National Association of Conservation Districts annual convention was held in Texas.  *Newborn calves are under a lot of stress.  

The U.S. Department of Agriculture is beginning a broad modernization effort to unify the systems used by USDA's Farm Service Agency, Natural Resources Conservation Service and Risk Management Agency. The goal of “One Farmer, One File” is to create a single, streamlined record that follows the farmer— no matter which USDA agency they are working with-- thus reducing the administrative burden for farmers. In this episode, hear what Ag Secretary Brooke Rollins told the crowd at the Feb. 2026 Commodity Classic Convention when she revealed the new initiative.

El Código Electoral ya va camino a La Fortaleza tras la aprobación con el rechazo de las minorías. ¿Qué cambia realmente y por qué la oposición denuncia un proceso unilateral?Netflix se retira oficialmente de la carrera por Warner Bros. después de que la oferta de Paramount se disparara. Analizamos qué significa esta movida para la industria del entretenimiento y quién termina ganando poder.Además, discutimos el aumento dramático en el costo de la vivienda en Puerto Rico: precios suben 21.5% mientras los salarios no siguen el ritmo.En el chit chat:Zohran Mamdani, su “fake newspaper” y cómo terminó encantando a Trump para prometer un acuerdo masivo de vivienda.Y en el Patreon Exclusive:Un update rápido de Ciary que no podíamos dejar fuera.-Si quieres escuchar los bloques completos, sin cortes y antes que nadie:

Are saturated fats really dangerous? Is raw milk safe? What did traditional cultures know about nutrition that modern medicine forgot?In this powerful episode, David DeHaas of Living Waters Wellness Center interviews Sally Fallon Morell, president of the Weston A. Price Foundation, to uncover the science behind traditional diets, cod liver oil, raw milk, fat-soluble vitamins, and the hidden dangers of processed food and seed oils.Sally shares the origin story of the foundation, inspired by the groundbreaking research of Weston A. Price, whose global studies revealed that indigenous cultures consuming nutrient-dense traditional foods had strong immunity, excellent dental health, and vibrant fertility.David also shares his personal journey with mercury toxicity, vaccine injury recovery, detoxification, and how real food transformed his family's health.In This Episode, You'll Discover:The truth about raw milk safety and why many “lactose intolerant” people tolerate raw milkWhy traditional cultures prized butter, organ meats, egg yolks, and animal fatsThe importance of vitamins A, D, and K2 for immunity, fertility, and child developmentHow cod liver oil supports detox and immune functionThe dangers of industrial seed oils and ultra-processed foodsAsthma recovery stories linked to raw milkMercury toxicity, dental health, and detoxification insightsWhy the USDA dietary guidelines may not reflect ancestral nutritionSally also explains how to find safe raw milk sources and how the Weston A. Price Foundation has expanded access from just 30 raw milk sources nationwide to thousands today.If you're a parent concerned about nutrition, immunity, detoxification, and raising strong, healthy children — this episode is essential listening.About the Guest:Sally Fallon Morell is the founding president of the Weston A. Price Foundation and author of Nourishing Traditions. She has dedicated decades to researching and promoting nutrient-dense traditional diets that support detoxification, immune health, and generational vitality.Guest ResourcesRaw Milk Resources: https://www.realmilk.comWise Traditions Conference: Support the show Ready for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16' 2. QI Home Covers 50' x 50' 3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkout Magnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/l...

Happy Saturday! Guest Rebecca Schmoe, State Representative District 59, joins to discuss USDA and SNAP battle, latest legal challenge on KS Trans ID law, property tax relief, and more. Discussion of Cell phone ban bill for public schools, and public vs private schools.  Guest John Whitmer, Sedgwick County Republican Party, joins to discuss latest conversation on Wichita's 1% Sales tax vote coming up on Tuesday. Discussion of bill, projects, city budget, and more.  Governor Kelly declares "win" on battle with USDA and SNAP benefit data. 

It's This Week in Bourbon for February 27th 2026. The USDA has awarded the Distilled Spirits Council of the United States (DISCUS) over $1.07 million to promote American spirits, Pursuit Spirits has released The Alpha Barrel, and Heaven Hill Distillery announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition.Show Notes: Hotaling & Co. shuttering Pier 50 distillery to focus on brand building and importing Former HR VP files whistleblower lawsuit against Bardstown Bourbon Company alleging corporate misconduct American Whiskey Association President addresses industry "normalization" and global growth potential Iowa House committee approves bill to end state's monopoly on liquor distribution Mississippi facing severe alcohol shortages due to state-run warehouse technical failures North Carolina SBI investigating nonprofit "Greater Carolina" over alleged improper distillery lobbying President Trump invokes Section 122 of Trade Act to impose global 15% import surcharge USDA awards DISCUS $1.07 million to promote American spirits in global markets Pursuit Spirits announces "The Alpha Barrel" as its first barrel-proof single-barrel expression Limestone Branch Distillery launches "The Branch" members-only whiskey society Columbia Creek Tennessee Whiskey officially launches 95.6 proof six-year expression Bourbon & Beyond announces record-breaking artist lineup for September 2026 festival Heaven Hill debuts Bernheim Original Wheat Whiskey 20th Anniversary Limited Edition Kentucky Distillers' Association launches interactive "Build Your Own Bourbon Trail" trip builder Michter's shipping highly anticipated 2026 release of its 10 Year Bourbon this March Learn more about your ad choices. Visit megaphone.fm/adchoices

This week in agriculture news, we break down what the recent U.S. Supreme Court decision striking down former President Donald Trump's tariffs means for farmers, along with ag policy updates and conversations from this year's Commodity Classic. Top agriculture headlines from across the country include clarification on which products are — and are not — impacted by the latest tariff developments, ongoing E15 frustrations and comments from agricultural groups at Commodity Classic as Farm Bill discussions continue in Washington. We also cover a new program supporting young farmers, enrollment in the USDA's Farmer Bridge Assistance Program and insights from the latest Rural Mainstreet Index report. Today's conversation was filmed at the BASF booth at Commodity Classic with Scott Kay, vice president of U.S. crop protection, and Bryan Perry, U.S. head of seeds & traits. They discuss considerations for growers heading into the season, including new technology, weed control strategies and other factors shaping 2026 crop plans. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

USDA meteorologist Brad Rippey notes some exceptions to nationwide near to above temperatures and precipitation for the period of March 3 - 9. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

The Agriculture Department is selling one of its headquarters buildings, as part of an ongoing agency reorganization. USDA is putting its South Building near the National Mall over to the General Services Administration, which plans to put it on the market. Senior officials say the building is underutilized and faces a billion-dollar maintenance backlog. Federal News Network's Jory Heckman has more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Pat Swanson, RMA Administrator Aubrey Bettencourt, NRCS Chief Bill Beam, FSA Richard Fordyce, Under Secretary, Farm Production and Conservation

Is the release of files on Project Artichoke a joke, mockery, or part of a plan to deconstruct the state? While parroting patriots brag about Olympic gold medals, the White House is at work gutting the tenth amendment, first over artificial intelligence, and now over glyphosate and agricultural chemicals.The release of files on 9/11, JFK, RFK, MLK, Epstein, etc., have vindicated as many conspiracy theories. But much of what was learned by some had already been known by others. Other files have not been released, or conspiracies exposed, like Project Artichoke or Northwoods. A new document pertaining to Artichoke was added to a CIA archive recently but the program has been known about since the 1970s. Nothing new has been released on Northwoods, yet the paper circulated as if it had been in 2025. DOGE exposed waste, but this was not the first time that has happened. Former FBI officials saying phones can be used to spy or influencers pointing out that many foods are food-like substances are both old news. The public is being fed already available information laced with poison. The goal appears to be the undermining of what little faith remains in all foundational, legacy systems. People then demand new parties and system of government. This is where Curtis Yarvin, Elon Musk, Peter Thiel, and JD Vance, among others, come into play. Their neoreactionary movement advocates for exposing flaws in the current system - failed democracy and bloated bureaucracies - to replace them with technological-monarchy and autocracy. A great example of how this is being done can be found in the issue of glyphosate. In Dec 2025: USDA announces $12 Billion to help farmers pay for chemicals/fertilizer. On Jan 2026: USDA releases the Pesticide Data Program report declaring 99% of food "safe” based on a USDA benchmark. On Feb 2026: Trump uses the Defense Production Act to label weedkiller a "national security asset." As with the Big Beautiful Bill, which was a massive and wasteful bill that stripped state-rights over Artificial Intelligence, HR 7567 is attempting to do the same with pesticide labeling. It calls for “uniformity in pesticide labeling nationally” and will “prohibit any State... or a court from directly or indirectly... hold[ing] liable any entity.” The bill effectively destroys the 10th amendment and state rights, setting an additional precedent for federal control. It's not just business as usual, it's worse business and it's worse than usual. The long declassified Project Artichoke, or the exploration of mind control, supposedly being to classified at the same time appears to be nothing more than a mockery and a joke.https://www.congress.gov/119/bills/hr7567/BILLS-119hr7567ih.pdfhttps://www.usda.gov/farmers-first https://www.ams.usda.gov/press-release/usda-publishes-2024-pesticide-data-program-annual-summaryhttps://www.whitehouse.gov/presidential-actions/2026/02/promoting-the-national-defense-by-ensuring-an-adequate-supply-of-elemental-phosphorus-and-glyphosate-based-herbicides/?utm_source=substack&utm_medium=email*The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.

Send a textSwapping first-time homebuyer journeys with San Antonio Realtors Matt Reyna and Zach Enriquez—what we believed going in, what surprised us, what almost derailed the process, and what we'd do differently today.Most people think buying your first home is a math decision. In real life it's emotional, messy, and full of bad advice from friends, family, and social media. In this episode we break down the real first-time buyer experience from three angles (Realtor + Realtor + Mortgage Lender), including what matters most: credit, income, mindset, equity, and how to stop letting other people's opinions talk you out of building wealth.In this episode you'll learn:- The biggest first-time homebuyer myths (and what's actually true)- How credit and planning impact your options (even with zero down programs)- Why “keeping up with the Joneses” keeps people renting- How equity can become a long-term wealth tool (not just a house)- What Realtors and lenders wish buyers understood before shoppingGuests:Matt Reyna — San Antonio RealtorZach Enriquez — San Antonio RealtorPowered by LoanBot — Smarter Mortgage Matching (App Store + Google Play)

Keith Poulsen, professor at the University of Wisconsin and director of the Wisconsin Veterinary Diagnostic Laboratory, provides an update on the status of highly pathogenic avian influenza (H5N1), as pertains to dairy cattle, poultry, wildlife—and humans. Are we making progress in biosecurity in the dairy industry? Dairy may be decades behind, but keep in mind: “Cows are like walking tanks.” Keeping boots and clothes clean is essential to contain viral spread. Vaccines are often not a viable solution, given trade, economics and political realities. What forces are most impacting the affordability of eggs, beef, and other items? Impacting access to rural workforces, especially migrants? What have been the implications of major recent disruptions at USDA, CDC and FDA?

The U.S. Department of Agriculture is asking farmers and ranchers to help improve how federal crop and livestock data are collected, saying accurate reports are essential to fair and orderly markets. NAFB News ServiceSee omnystudio.com/listener for privacy information.

National FFA Week highlights the blue and gold for a week. It's up to Emma Slavens, National FFA Alumni & Supporter to help keep that enthusiasm bubbling year round. She visits with Jill Welke at the WI FFA Alumni's State Convention about how growing that supporter base has changed, and what messages they're offering in 2026. Warmer weather for the southern portion of Wisconsin today, while north of highway 29 can expect snow. Stu Muck says the snow will become more widespread by the weekend. Farmer led watershed groups now dot the state from corner to corner. One of the earliest groups formed was the Yahara Pride Farms watershed in south central Wisconsin. Jeff Endres is a Waunakee dairy operator and the chair of the Yahara Pride Farms group. He tells Stephanie Hoff that he's proud of how they've grown their on-farm demonstrations from 10-12 farms, to now involving close to 80 in real-world demonstrations of how conservation plans work. One troubling issue for this particular group is how big an influence the non-farm surrounding community plays in their nutrient planning. Endres acknowledges that as the population in Dane County grows, finding measurable results from their on farm practicies gets skewed. Cheese and butter prices continue to climb in Chicago, and there are a few motivators that may keep that trend in place. Pam Jahnke is joined by Matt Tranel, dairy analyst from EverAg to discuss how federal purchases through USDA, as well as a robust export market are keeping cheese and butter opportunities bright.See omnystudio.com/listener for privacy information.

U.S. Secretary of Agriculture Brooke Rollins announced USDA's Farm Service Agency has issued final Emergency Livestock Relief Program payments totaling more than $1.89 billion.

Hemp used to be a staple of life in America. King James I demanded that colonists produce it. Hemp rope and fabric were ubiquitous throughout the 18th and 19th centuries. The USDA even produced a WWII newsreel called “Hemp for Victory.” But other materials came to replace hemp – wood pulp for paper, and cotton and synthetics for fabric. Why? For that matter, what is hemp? Is it different from weed? And does it actually have 25,000 uses as its proponents claim? Featuring Hector “Freedom” Gerardo, David Suchoff, John Fike, and Danny Desjarlais. Note: This episode originally aired in April, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices

Senate Republicans release a plan to increase spending for education in Oklahoma.Federal cuts are having an impact on farmers and ranchers.Nutrition experts are weighing in on the current protein craze.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Tik Tok and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Your Nebraska Update headlines for today, Feb. 25, include: Nebraska lawmakers gave first-round approval to bill restricting most guns at state capitol, legislative committee advanced bill granting doctors immunity for recommending medical marijuana though members doubt it will survive full vote, advocates urged lawmakers to require insurance coverage for eating disorder treatment as insurers warn of higher costs, State Board of Education halted learning community plan for Omaha-area districts, farmers report longer waits for USDA services following staff cuts last year.

On today's AgCast, the USDA continues working with the Department of War to maintain and increase farmland security as a part of national security, The long-awaited Farm Bill language is released, EPA rescinds greenhouse gas endangerment findings, we speak with Jake Harper following a joint resolution honoring his time in leadership with Alfa, and ag leaders from around Alabama gather for the annual Alabama Agriculture Hall of Honor. We'll also have a Legislative Report, Commodity Column and Market Report, so stay tuned!Find out more about our sponsor, Alabama Ag Credit, and also about Alabama Farmers Federation.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trade drama is back in the headlines. President Trump is threatening higher tariffs on countries that fail to honor trade agreements. Following last week's Supreme Court ruling, the EU announced it would pause ratification of its agreement, while India is deferring talks on its own deal. Despite the legal setback, the White House says it remains committed to its trade agenda and is exploring alternative tools to implement tariffs. Markets clearly reacted to the renewed uncertainty, with stocks under pressure to start the week.Grain markets felt the ripple effects. Soybean and wheat futures moved lower Monday as traders weighed the potential impact of trade disruptions and retaliation tied to the newly announced 15% global tariff. Corn futures, meanwhile, managed to hold steady. When policy uncertainty rises, volatility often follows — and that theme remains firmly in play.Export data offered a few surprises. US corn shipments exceeded expectations for the third straight week, posting a very strong year-over-year gain. Wheat inspections also came in above trade guesses. Soybean shipments, however, disappointed and continue to reflect uneven demand patterns. China remained a major buyer, accounting for roughly half of weekly inspections.USDA also reported a fresh flash sale of corn to Colombia, adding to an already solid sales pace this marketing year. Demand for US corn has been a notable bright spot recently, especially when compared to other segments of the export complex.Weather and field conditions remain a major talking point in South America. Brazil's soybean harvest is advancing at its slowest pace in several years, with rains and longer crop cycles creating delays. Planting progress for Brazil's second corn crop is also lagging last year's pace, which could become increasingly important for global feed grain supply expectations.Outside of grains, US consumers continue to show remarkable resilience in the face of high beef prices. Despite record price levels, demand remains strong as buyers adapt by shifting toward more affordable cuts and smaller portions. The protein story remains a powerful force across the broader agricultural landscape.As always, volatility, policy, and global production trends remain key market drivers.

A 2.75% interest rate deal in this market sounds impossible—until you hear how Chad Glover structured it. Chad joins Justin Tuminowski to unpack a real subject-to acquisition on a USDA loan, plus the strategy he's using to turn the property into co-living / rental-by-the-room for serious monthly cash flow. ➡️ Meet Pace on the Creative Nation Tour: https://bit.ly/GetCreativeNationTour ➡️ Download the Free SubTo A-Z e-book: https://subto.sjv.io/qzd0Vb  ➡️ Get the CRM that will take you further: https://www.gohighlevel.com/pace ➡️ Use Creative Listing for FREE to buy and sell creatively: https://bit.ly/CreativeListing ➡️ Join the SubTo Community: https://subto.sjv.io/RG6EDb ➡️ Become a Top Tier Transaction Coordinator: https://toptiertc.pxf.io/yqmoxW ➡️ Discover the Gator Method: https://gator.sjv.io/6yYWBG ➡️ Get to the SquadUp Summit Conference: https://bit.ly/GetToSquadUpSummit COMMUNITY MEMBERS! ➡️ Get Featured on the Get Creative Podcast: https://bit.ly/GetCreativeGuestForm Refer a Friend to SubTo: refer.nre.ai/subto Refer a Friend to TTTC: refer.nre.ai/tttc Refer a Friend to Gator: refer.nre.ai/gator PLUG IN & SUBSCRIBE Creative Real Estate Facebook Group: https://www.facebook.com/groups/creativefinancewithpacemorby Instagram: https://www.instagram.com/pacemorby/  YouTube: https://www.youtube.com/@PaceMorby TikTok: https://www.tiktok.com/@pacemorby  X: https://x.com/PaceJordanMorby The Pace Morby Show: https://www.youtube.com/@thepacemorbyshow

What is a guy to do if the person on the other end of the phone tells you one thing yet to find out it is not true. The target on Need More Sheep Company continues to grow.

This is the Steaz comeback story! Hear how the brand founders were brought back into the company to help renew the purpose and passion of the brand, which led to a collaboration with Wild Orchard to launch the first line of Regenerative Organic Certified ® canned teas! We speak with Eric Schnell of Beyond Brands, who was one of the original founders of Steaz, to learn more about the history of Steaz and his vision for the reboot. Then Mike Fransz, Director of Marketing for Nova Naturals, the company that owns and manages the Steaz brand now, shares why they brought the founders back and how it's recharged the whole team and brand. Michael Ham, co-founder of Wild Orchard, then shared the story of the world's first Regenerative Organic Certified ® tea farm and the role they play in this collaboration. We discuss the new product line, the challenges of this innovative and collaborative process, and what's bringing each guest hope for the future of our food system. Enjoy!Takeaways:Steaz was the first certified organic soft drink brand in America.Steaz was also the very first fair trade certified tea.The journey of Steaz began with a passion for tea and health.Reviving Steaz involved bringing back the founders to guide its new direction.The collaboration with Wild Orchard got them access to the world's only Regenerative Organic Certified ® green tea.Wild Orchard was the first USDA organic certified farm in Korea.Regenerative Organic agriculture enhances soil health and product quality.The younger generation is increasingly conscious of health, environment, and where their food comes from.Challenges in R&D delayed the launch of new products.Transparency in the supply chain builds consumer trust.Steaz's 1% for the Planet commitment reflects their dedication to sustainability and regenerative agriculture.Sound bites:“Our five P's, which is what we call the Quintuple Bottom Line Business Value System is rooted in Passion, Purpose, People, Planet, and Prosperity.”“We helped get the first fair trade certified tea estate in Sri Lanka up and running.”“We're evangelists for this regenerative organic certification process, not because it's just the cool next thing, but because it creates really meaningful impact across so many different places around the globe.”“The farm that was regenerative organic had the bees and the birds and the deer running through. It seemed to just attract an ecosystem, like Gaia.”“When we consume foods grown in healthy soil, it's actually syncing everything with our gut microbiome and it improves our overall health.”“At Steaz we call it doing good by brewing good.”"You are what you eat. If the soil is healthy, the plant's going to be healthy and tastier, and then when we eat it, it's going to be better in our body too!”“Everybody loves a comeback story. And this is a great one. One of the best I've seen.”Links:Steaz - https://drinksteaz.com/Steaz on Linkedin - https://www.linkedin.com/company/steaz---the-healthy-beverage-company/Steaz on Facebook - https://www.facebook.com/officialsteazSteaz on Instagram - https://www.instagram.com/steaz/Steaz on X - https://www.facebook.com/officialsteaz…Eric Schnell on LinkedIn - https://www.linkedin.com/in/eric-schnell-b133a425/Beyond Brands - https://beyondbrands.org/Beyond Brands on LinkedIn - https://www.linkedin.com/company/beyondbrands/…Mike Fransz on LinkedIn - https://www.linkedin.com/in/mikefransz/Nova Naturals - https://nova-natural.com/Nova Naturals on LinkedIn - https://www.linkedin.com/company/nova-natural/…Michael Ham on Linkedin - https://www.linkedin.com/in/michael-d-ham/Wild Orchard - https://www.wildorchard.com/Wild Orchard on LinkedIn - https://www.linkedin.com/company/wildorchardteas/Wild Orchard on Facebook - https://www.facebook.com/wildorchardteas/#Wild Orchard on Instagram - https://www.instagram.com/wildorchardteasWild Orchard on YouTube - https://www.youtube.com/channel/UCQ21UewP8Yx6ZMlzh8NKe0wWild Orchard on TikTok - https://www.tiktok.com/@wildorchardtea…Natural Products Expo West: https://www.expowest.com/en/home.html…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 The Origins of Steaz: A Journey Through Tea09:16 Reviving a Legacy: The Return of Founders18:13 Collaboration for Change: Steaz and Wild Orchard23:48 Understanding Regenerative Organic: A New Standard28:03 The Impact of Healthy Soil on Health and Taste35:00 The Rise of Regenerative Organic Certification37:55 Community and Education in Regenerative Practices41:03 Commitment to the Planet: 1% for the Planet43:00 Challenges in Collaboration and Supply Chain53:55 Hope for the Future of Food SystemsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your Nebraska Update headlines for today, Feb. 24, include: Nebraska Legislature spent second day debating Capitol security, lawmakers debated increasing workers compensation benefits from about two-thirds to 80% of regular pay, railroad bridge in west Lincoln collapsed after fire, fruit and vegetable growers face at least another month of waiting for $1 billion in USDA assistance, former Omaha Maverick Jake Guentzel helped Team USA defeat Canada 2-1 for Olympic gold.

As global demand for meat grows, this episode of Duke University's Leading Voices in Food podcast examines cell-cultivated protein—real meat grown from animal cells—and the evolving U.S. policy landscape shaping its future. Host Norbert Wilson (Duke World Food Policy Center) speaks with postdoctoral researchers Kate Consavage Stanley (Duke/Bezos Center for Sustainable Proteins) and Katariina Koivusaari (NC State/Bezos Center) about their article in Trends in Food Science and Technology on U.S. regulatory and legislative activity. The conversation explains the joint FDA–USDA regulatory approach for cell-cultivated meat (FDA oversight through cell cultivation; USDA oversight from harvest through processing, packaging, and labeling) and FDA oversight for cell-cultivated seafood (except catfish). They discuss timelines companies report for approval (often two to three years), the lack of federal public guidance on naming and labeling so far, and how USDA label approvals are currently handled case by case (e.g., "cell-cultivated chicken" and "cell-cultivated pork"). The episode also covers state-level labeling laws and the likelihood of federal preemption if state requirements conflict with federal statutes, as well as a growing wave of state restrictions and bans—Florida and Alabama in 2024, followed by Indiana, Mississippi, Montana, Nebraska, and Texas in 2025—plus funding restrictions in South Dakota and Iowa. The guests explore implications for consumers, interstate commerce, innovation, investment, and U.S. leadership, noting ongoing lawsuits in Florida and Texas and continued legislative activity such as a proposed ban in Georgia.   Interview Transcript Kate, let's begin with you. In the paper, you write about the regulatory frameworks that have been developed for cell-cultivated meat and seafood products in the US. To start, let's talk about what's unique about cell-cultivated products from a regulatory standpoint and how the US Department of Agriculture and US Food and Drug Administration have decided to handle cell-cultivated protein products. Kate - Yes, so as you mentioned in the introduction, Norbert, cell-cultivation is a new technology for use of the food supply. So, the US government had to adapt its existing legal frameworks for food safety regulation. As your listeners may already know seafood is regulated by the FDA, so it was within their scope to also regulate cell-cultivated seafood. The FDA therefore regulates all cell-cultivated seafood products with the exception of catfish. When it came to determining the regulatory approach for cell-cultivated products from livestock, poultry, and catfish, it was a bit more nuanced as the processes and components evolved fell under both USDA and FDA purview. In 2019, the FDA and USDA therefore agreed on a joint regulatory approach where the FDA regulates the early stages of the cell cultivation process, including when those cells are taken from the animal, grown in the bioreactor, and matured into specific cell types such as muscle or fat cells. At the point where those cells are ready to be harvested from the bioreactor to use in a food product, oversight transfers to USDA who oversees that harvesting process as well as food processing, packaging, and labeling. I know this joint regulatory approach may sound complicated, but it's important to note that USDA and FDA already coordinate oversight over other foods in the food supply. I'll give you an example that we all love pizza. A frozen cheese pizza is regulated by the FDA, whereas a frozen pizza with meat toppings like pepperoni is regulated by the USDA. It is therefore not unprecedented that FDA and USDA would agree to jointly regulate cell-cultivated products. And while the process is new, the products go through the same safety checks as other foods in the food supply. In the past few years, we've seen four cell-cultivated meat products go through the joint USDA-FDA regulatory process, meaning they can be sold in the US food supply. And one cell-cultivated seafood product has gone through the FDA regulatory process. Kate, thank you for sharing this. And I've used a pizza example in my class, and it is super complex this regulatory maze that we're talking about. It seems like there has been a lot of collaboration between these two agencies, and so that's important to hear. But it is also the case that it seems challenging for cell-cultivated protein companies to get through this process. Is this a fair assessment and would you elaborate? Kate - Yes, absolutely. We've heard from cell-cultivated companies that it can take two to three years to get through this process. And there certainly is a lot of back and forth between the companies and FDA and USDA. Great, thank you. Katariina, now let's turn to you. How do these regulations extend to labeling and what do we know about the federal government's approach to labeling the sale of cultivated products thus far? Katariina – So, labeling regulations are the most consumer facing part of regulations, really. And they are used to ensure that the product label has information that's truthful, that's not misleading. And that the package has sufficient information and consistent information also across products so that the consumer can make an educated decision on what product they want to purchase. And you'd think that how you label the product or just how you call the product on the label would be simple. But there are certain regulations in place that define how food items can or cannot be called. Now, when it comes to cell-cultivated products, as you and Kate mentioned, they are novel in the food supply. So, there is not a long-established term or nomenclature on how we should call these products. The federal regulators, FDA and USDA, to date have not released any public guidance either on how these products should be called on the label. The USDA did release an advanced notice of proposed rulemaking back in 2021, requesting comments from stakeholders on how these products should be labeled. And the FDA has also requested comments when it comes to labeling cell-cultivated fish and seafood. But to date, no guidance has been published yet. Kate gave an overview of the regulatory process between FDA and UFDA when it comes to labeling this product products. The USDA oversees labeling cell-cultivated meat, and the FDA oversees labeling cell-cultivated fish and seafood. The USDA has a pre-market approval process for labels, similarly to conventional meat industry. So, whenever a company wants to bring to market a new product, they first submit their label to the USDA. And the USDA reviews it and make sure that they agree with the language used in the label. The FDA does not have a similar pre-market approval process for labeling fish or seafood or cell-cultivated fish or seafood. So, currently cell-cultivated meat labels are approved on a case-by-case basis. And we can see from the products that have gone through the regulatory review so far that the USDA seem to approve the use of 'cell-cultivated' as a qualifying term, together with a meaty term such as chicken or pork. So, the products that we've seen approved to date or brought to market to date are called cell-cultivated chicken or cell-cultivated pork. This is really helpful to know what's happened at the federal level. We also know that there are several actions happening at the state level, so several states have proposed their own laws outlining how and what to label these products. Katariina, can you talk us through what this study regarding state labeling? Katariina - To date, about half of the US states have enacted or proposed their own labeling legislation on cell-cultivated products. Missouri became the first state in 2018, so well before any of these products was available on the market. And they specifically prohibited the use of word meat unless the food was from harvested production livestock or poultry. Restricting, therefore, the use of meat not only on cell-cultivated, but also on other alternative protein products such as plant-based meat analogs or fermentation derived proteins. And this is true for many state level labeling laws. That they are applicable not only to cell-cultivated meat, but also other alternative proteins aiming to mimic meat. In addition to Missouri, there are six other states that prohibit the use of meat or meat related terms, such as chicken or pork. Now, the other group of states that have restrictions on cell-cultivated meat labeling do not concentrate on prohibiting the use of word meat, but they require the use of qualifying terms or other additional language that clearly states that the product does not come from livestock or poultry. And this group of states, there are 18 states, have quite a bit of variation in what kind of qualifying terms they require to be used. And I thought I'd give a couple of examples here. For example, Indiana requires the package to include the phrase this is an imitation meat product. Iowa requires the product to be labeled with qualifying terms such as cell-cultivated, cell-cultured, fake, grown in a lab, imitation, lab grown, lab created, meat free, or meatless. What's interesting though is that the federal statutes that regulate the US food supply have actual language that prevents states from establishing laws or regulations that conflict with or are additional to the federal labeling regulations. So, this means that the state level labeling laws are actually likely to be preempted if they conflict with the federal regulations. So, we've only talked about labeling so far. Kate, I want to go back to you. More recently, we've seen a number of states propose greater restrictions on these products. Can you describe these attempts to restrict cell-cultivated meat and their immediate implications? And how have cell-cultivated companies and other stakeholders responded? Kate - In the past few years we've seen quite a few attempts by states to ban or restrict cell-cultivated meats. And these attempts fall into two buckets: bans that aim to restrict the manufacturer sale or distribution of cell-cultivated products and bans that aim to limit the use of state funding to support these products. In 2024, Florida was the first state to pass a ban on the manufacture, sale, and distribution of cell-cultivated meats. Alabama followed shortly thereafter. In 2025, five more states passed similar bans on cell-cultivated products, including Indiana, Mississippi, Montana, Nebraska, and Texas. And many other states proposed bans that ultimately didn't pass. The language on what is banned differs some between states. For instance, Texas only bans the sale of cell-cultivated products. Whereas Florida and others also ban cell-cultivated manufacturing and distribution. But the core message in all these bans is similar. Cell-cultivated meats are not welcome in those states. The time span for the bans differs too. So, Indiana and Texas have two-year bans while Florida and other states passed indefinite bans. And we've seen two states, South Dakota and Iowa pass legislation to restrict the use of state funding to support cell-cultivated products. What's frustrating about these bands and confusing for those in the alternative protein sector is that cell-cultivated technology is largely still in the early stages. Yes, as I mentioned earlier, five products have passed through the regulatory process. But these products have mainly been made available in small tasting events. And only one has actually made it to retail. Most Americans have never had a chance to actually try these products. So, it begs the question, why is there such resistance? State bans on these products mean that Americans will not have the chance to decide for themselves if they like these products, or if and how they want to incorporate them into what they eat. Another big concern is that these bans create a fragmented policy landscape that's challenging for cell-cultivated startups, especially, to navigate. And it raises a lot of concerns about cross state sales. Concerns like these are the basis for two lawsuits against cell-cultivated bans in Florida and Texas. Those lawsuits are still playing out in court, so we don't yet know how those may Kate, this is really fascinating. And as both you and Katariina described, there's a patchwork of policies and a complex landscape for these companies to navigate. It has the potential of keeping consumers from even trying the products, as you've already suggested, when they're made available. And what I'm hearing from both of you is that this is an ongoing project. So even though there's a paper that's published now, it seems like there will be opportunities to keep going back as new laws and new regulations and new lawsuits are decided. So, this is a policy space that we need to keep an eye on. That's something I want to pick up on this last question. In closing, what does this legislation mean for consumers and the future of cell-cultivated products in the US and even globally? Katariina, let's begin with you. Katariina - Yes. In addition to impeding interstate and international commerce of cell-cultivated products, these bans could negatively impact the US investment climate on these products and technologies. For example, China has included developing cell-cultivated meat in their five-year plan. Within Europe, there's some variation. Some countries are being rather supportive of these technologies and products, whereas others have tried to ban them similarly to some US states. But I think it's important to note that even with some states in the US banning these products, the US will still likely remain a significant market area for cell-cultivated products. And it still takes significant investment and infrastructure to produce the products on a large scale enough to even reach the whole country. Another really important thing to mention here is that the global demand for meat is growing. If we look at global population forecasts, global meat or protein consumption forecasts, we need these alternative proteins. Not only cell-cultivated meat, but also for example, plant-based meat alternatives to help meet the increasing demand for protein and complement conventional meat supply. Kate, what about you?   Kate – I agree with everything that Katariina said. To add on to her points, I note that the US has been a leader in the cell-cultivated research development and innovation spaces to date. We are one of only a few countries that have both developed a framework for regulating these products and had products successfully pass through that process. The bans tell a different story, and they may restrict US innovation in the cell-cultivated space because companies will be limited to only the states where they can produce and sell these products. What this means for US leadership in the space remains to be seen. However, one could ask will cell-cultivated companies choose to set up shop in the US versus another country that isn't facing such legal challenges? We don't yet know the answer to that. You also mentioned consumers. We don't yet know about how these bans and the media surrounding them may influence consumer perceptions of cell-cultivated foods. Products, as you said, they've never even really had the chance to try. But these bans will certainly restrict consumer access to these products in certain states, and the varying state approaches to labeling that Katariina described are likely to confuse consumers. Going back to something you mentioned earlier, Norbert, we're excited to have this paper out in the world. But this work is certainly continuing to evolve. Just recently, a senator in Georgia proposed a new ban on cell-cultivated meat in the state, and other countries have faced similar legislative challenges against these products. So, we'll be watching and learning as these challenges continue to play out. Bios Katariina Koivusaari, Ph.D. is a postdoctoral researcher at the Bezos Center for Sustainable Protein at North Carolina State University. Her work focuses on stakeholder engagement and the regulatory and policy landscape of alternative proteins, including cell-cultivated products, fermentation-derived proteins, and plant-based proteins. She received her Ph.D. in Public Health Nutrition and M.Sc. in Food Sciences from the University of Helsinki. Prior to her current role, she worked in the biotechnology industry as a Senior Regulatory Scientist, where she focused on scientific strategy and regulatory affairs related to cell-cultured human milk ingredients. Katherine (Kate) Consavage Stanley, Ph.D., serves as a postdoctoral associate within the World Food Policy Center at the Sanford School. In this role, Kate supports Duke's research for the Bezos Center for Sustainable Protein housed at NC State. Her research seeks to detail the complexities of the consumer, market, and policy landscapes for alternative protein products. Kate holds a Ph.D. from Virginia Polytechnic Institute and State University where her research focused on how diverse U.S. food and health systems actors can support sustainable diet transitions through promoting plant-rich dietary patterns and reducing red and processed meat intake. She has also published scholarly work on digital food and nutrition literacy, sugary beverage media campaigns, and incorporating sustainability considerations into dietary guidelines, among others. Prior to starting her doctoral studies, Kate worked for the U.S. Agency for International Development (USAID) where she developed technical, communications, and advocacy-focused materials on key nutrition and maternal and child health issues. Kate holds a Master of Science in global health from Georgetown University and a Bachelor of Science in biology from Emmanuel College.      

USDA economist Bryn Swearingen provides the initial marketing year outlook for planted acreage for our country's corn, soybean, and wheat crops. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*Cattle feedlot inventories continue to drop.  *USDA is calling for slightly more cotton acreage this year.  *A Texas feedlot is closing down. *The San Antonio Stock Show is underway.  *It has been a warm winter in the Texas High Plains.  *Markup of the Farm Bill has been delayed.  *Drought is getting worse in South Texas.  *The time of day you feed beef cows can affect when they calve.  

Send a textIt's kidding season and the barn is in full chaos at every turn.  This week on Ringside, we're diving into extended lactations, what they are, why more producers are considering it and whether they truly make sense for a commercial herd.  We're joined by Hannah Sessions of Blue Ledge Farm to break down her commercial herd study with Holly Menguc on extended lactations.  How did it impact milk production, labor demands and what surprised them most once they committed to it.  What makes Holly and Hannah's experience different is that they imported and used European genetics through the Goat Improvement Company to create replacement does with genetics that are used for just that, extended lactations and production.  This episode is very interesting and something anyone whether on the commercial side or show/hobby side could consider for the future. Hanna Sessions Blue Ledge FarmHolly Menguc Tup's Crohssing FarmExtended Lactation Final ReportWe have merch!

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Soybean markets started the week wrestling with fresh tariff drama. The Supreme Court struck down the administration's prior global tariffs, ruling that the use of emergency powers was unlawful. Shortly afterward, the White House announced a new blanket tariff approach, creating another wave of uncertainty across financial and commodity markets. The key question for agriculture remains unchanged: how will this impact trade flows and demand, particularly from China? Earlier signals pointed toward stronger soybean buying interest, but policy volatility continues to cloud the outlook.Meanwhile, USDA is preparing to roll out a major round of farm assistance through the Farmer Bridge Assistance program. The application window opens today, with payments expected to move quickly. Market participants will be watching closely to see how the agency handles what could be a surge in producer enrollment. The program arrives at a time when farm margins remain under pressure and policy uncertainty is elevated.Export demand signals were mixed in the latest weekly data. Corn demand continues to hold up relatively well despite some week-to-week variability, while soybean and wheat sales showed uneven momentum. Traders remain highly sensitive to shifts in global demand and competitiveness.The latest Commitment of Traders report showed funds adding to positions across the grain complex, with soybeans drawing particular attention. Positioning trends remain an important driver of short-term price movement, especially in an environment dominated by macro headlines.In livestock, the latest Cattle on Feed report landed near expectations and was generally viewed as neutral. While placements data offered some supportive elements, the overall numbers did not point to a major shift in supply outlook.Lots to unpack this week as markets digest policy developments, demand signals, and fund activity. Stay tuned.

On today's edition of “Economics on Tap,” Kimberly is joined by Anna Pope, agriculture and rural affairs reporter for KOSU and Harvest Public Media, to talk about how Oklahoma's agricultural workers are faring amid wildfires, federal workforce reductions and shifting global trade tensions. One bright spot: beef prices! And, we'll play a round of Half Full/Half Empty.Here's everything we talked about today:"Oklahoma fire crews battling several wildfires" from KOSU"Oklahoma-based federal ag workforce lost nearly 1 in 5 of its employees last year" KOSU"Hunger rose slightly in the U.S., a new report shows. The USDA says it will stop tracking the data" from Harvest Public Media "Oklahoma had a bumper wheat crop, but it's not alone. Here's what that means for producers" from KOSU"Beef prices keep rising. What will it take to bring them down?" from Marketplace"Gen Z Doesn't Go to the Club. They Party at Coffee Shops Instead." from Texas Monthly"Job hunters turn to "reverse" recruiters to get an edge" from Marketplace"Americans drank more milk in 2024, reversing a decade-long decline" from Harvest Public Media We love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

On today's edition of “Economics on Tap,” Kimberly is joined by Anna Pope, agriculture and rural affairs reporter for KOSU and Harvest Public Media, to talk about how Oklahoma's agricultural workers are faring amid wildfires, federal workforce reductions and shifting global trade tensions. One bright spot: beef prices! And, we'll play a round of Half Full/Half Empty.Here's everything we talked about today:"Oklahoma fire crews battling several wildfires" from KOSU"Oklahoma-based federal ag workforce lost nearly 1 in 5 of its employees last year" KOSU"Hunger rose slightly in the U.S., a new report shows. The USDA says it will stop tracking the data" from Harvest Public Media "Oklahoma had a bumper wheat crop, but it's not alone. Here's what that means for producers" from KOSU"Beef prices keep rising. What will it take to bring them down?" from Marketplace"Gen Z Doesn't Go to the Club. They Party at Coffee Shops Instead." from Texas Monthly"Job hunters turn to "reverse" recruiters to get an edge" from Marketplace"Americans drank more milk in 2024, reversing a decade-long decline" from Harvest Public Media We love hearing from you. Leave us a voicemail at 508-U-B-SMART or email makemesmart@marketplace.org.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links —Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Welcome back

This episode of The Hen Report explores how to navigate a world filled with animal exploitation. Jasmin and Mariann discuss finding balance between ethical living and practical engagement with mainstream culture—from mentally veganizing cooking shows to exploring local towns with a vegan eye. They share encouraging news about Indonesia banning elephant rides and the USDA’s pause on methane digesters that have…