Bourbon And....

In this short episode, we discuss the handshake.  The good, the bad, and the ugly.  We also share a very tasty pour.  More of these to come!!  Hope you enjoy it!!

In this episode, we sit down with Justin Holcomb from Bluegrass Distillers.  We fell in love with them when Justin gave us a tour of the distillery when we were visiting Lexington.  Justin shares some bourbon from bluegrass including the first barrel he distilled as well as some of their new product line from Midway Distilling.  If you find your way to Lexington or Midway, be sure and look them up and stop by for a tour, you won't be disappointed!!https://www.bluegrassdistillers.com/https://www.midwaydistilling.com/

In this episode, we sit down with Mat Saunders and Jim Pritchard from American Foreign Academic Research  (goafar.org).  They are new world archeologists who work with pre-collegiate students on projects in Belize, Greece, and Spain.  They share their experiences working with students on active dig sites as well as some "Indiana Jones" type adventures they have had during their careers.  Mat brought us a big surprise to share while we shared some of our favorites with them; Peerless Rye, Bluegrass Rye, and Old Granddad BiB.  These Kentucky natives were great guests!!  Hope you enjoy!!!

In this episode, we blind taste the "Whiskey Row" from Old Forester, talk tiny houses, New Year's resolutions, and other randomness. We will post the 'decoder' sheet on our Instagram in a few days.   And for those that are here for the real estate tips, the timestamps are in the show notes......Here is the lineup:Old Forester 86 proofOld Forester 100 proofOld Forester 1870Old Forester 1897Old Forester 1910Old Forester 1920Old Forester StatesmanLinks:Bin 110 - https://www.bin110.com/Barreled and Aged (@barreledandaged) • Instagram photos and videosShow Notes:Real Estate : 25:10, 39:30

In this episode, we talked with our friend Bryce Hildebrand.  He along with his wife own Checkered Flag Land and Cattle and buck bulls competitively in the ABBI.  Bryce tells us about his story all the way from Oregon to Nascar to finishing 3rd in the world this year in Las Vegas.  Along the way, we taste products from Knob Creek, Old Bardstown, Blue Run, and Old Forge.  Below are some links discussed during the episode.  https://instagram.com/checkered_flag_land_and_cattle?utm_medium=copy_linkhttps://www.facebook.com/CheckeredFlagBuckingBulls/https://jeromedavis.com/https://youtu.be/mdeynf26K7w

In this episode, we discuss our trip to the Kentucky Bourbon Trail to run the Ragnar Bourbon Chase relay race, the Bluegrass distillery tour, and our sights.  We also taste some of our favorite purchases from the trip, blind taste some Wilderness trail, and crack open a Balcones.  Links below to some of the stuff we discussed:https://www.bluegrassdistillers.com/Dr. Pat Heist TED talk: https://www.ted.com/talks/pat_heist_effect_of_climate_on_production_and_quality_of_bourbon_whiskeyPig and Pickle: https://business.facebook.com/thepignpickle/?business_id=187235765267805