Podcasts about Old Forester

We continue to partner with Bros Liquor in Davis, California to bring you some excellent barrel picks. In this short, Kenny and Jason taste and review two Mash Up Barrel picks that are currently available for purchase from Bros Liquor. The two bottles are Old Forester 100 proof (black label) and a Four Roses OBSO Barrel Strength. In addition to these two, they also taste a Knob Creek Barrel pick that was done by our friend Rare Bird 101 (David Jennings). So, if you want to hear about some barrel picks that you can still obtain, this show is for you. Spoiler alert -- with Anthony and Steven out of town, the intro was anything but smooth. Jason gave it the good ole college try. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

This week on the Bourbon Bytes Podcast, we're breaking down a packed lineup of whiskey and gaming news before diving into a Byte-Sized Review of the new Maker's Mark Steward's Release. Old Forester announced its 2026 President's Choice Bourbon and Rye, Barrell Craft Spirits revealed a limited Toasted Seagrass release, and Penelope is flipping its usual playbook with a new Classic Series bourbon and rye. On the gaming side, Nintendo Direct brought major Switch 2 news, including a new Kingdom Hearts 4 trailer and a surprise Legend of Zelda: Ocarina of Time remake announcement. We also touch on Xbox's 25th Anniversary console, Halo: Campaign Evolved, and PlayStation's latest State of Play. Then it's time for the main event: Maker's Mark Steward's Release, the 2026 entry in the Wood Finishing Series. This release brings notes of maple syrup, vanilla, waffle cone, toasted pie crust, honeycomb, peach cobbler, and salted caramel — but does it live up to the best Maker's Mark limited releases?

This episode we open a Las Vegas store pick: Old Forester 100 Proof Barrel Pick from Liquor Lineup. After a recommendation from listener Lee, Dave made the drive across Vegas during a work trip to visit one of the city's best whiskey stores. The result? A ridiculously good Old Forester barrel pick packed with: • Cherry pie notes • Candy sweetness • Molasses • Caramel • Jolly Rancher flavours We also chat about: • Why barrel picks are such a fun part of bourbon culture • How whiskey stores in America differ from Australia • Why travel bottles carry memories • The challenge of choosing which bottles make it home in your luggage

This week on the Bourbon Bytes podcast, we're diving into new whiskey releases from Blue Run, Little Book, Very Old St. Nick, 15 Stars, and one of the strangest TTB labels I've seen in a while: a goat milk flavored whiskey from Tamworth. On the gaming side, Microsoft is making headlines with 8,000-year Xbox bans for Forza Horizon 6 pirates, while Xbox Game Pass is adding a new Discord Nitro perk. Then it's time for a Byte-Sized Review of King of Kentucky 16 Year Bourbon. This 2024 release from Brown-Forman is a 16-year-old Kentucky straight bourbon bottled at 132 proof, with only about 5,100 bottles released. It shares the same mash bill as Old Forester 1924, but at six years older and full barrel strength, does it live up to the King of Kentucky name? Expect deep oak, antique wood, cedar chest, dark roasted nuts, molasses, tannic richness, and a long finish.

Have you ever wondered what it is like to pick a barrel of whiskey? Not just a bottle, but the whole damn thing? Well, Steve had the lucky chance to do just this! He and the rest of the crew from Novi Party Store, in Novi, Michigan, recent drove down to bourbon country in Kentucky to pick three different barrels. In this episode we discuss what happens on this experience from start to finish. Steve starts out at Old Forester and ends up at Lux Row! The barrels that he helped pick a few months ago will soon be available for your tasting pleasure only at Novi Party Store. Stay tuned for their release!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

We revisit Old Forester 1920 as we look back on the first 100 Episodes. To you, the Listner, We hope God is getting the glory, and you are seeking Him more. Thank you for sticking with the Manhood Neat Podcast through the changes, the breaks, and the different series. This isn't just a podcast, but a call back to Biblical manhood—raw, unfiltered, and anchored in the Word of God. Keep digging deep into the Scriptures, brothers. Let the truth of God shape you, convict you, and build you into the man He created you to be. Find some "Johnathan's", men who will lean on you and let you lean on them. Lock arms in discipleship. Iron sharpens iron, and we not to walk this path alone. And yeah… while you're at it, pour something neat, savor it slowly, and let us know what whiskey you've been tasting lately.  Stay strong, stay faithful, and keep pursuing Christ-centered manhood. We'll see you next time. -Aaron   Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out: manhood.neat@gmail.com

Whiskey got wild this week. Eagle Rare just announced a 30-year-old bourbon priced at $12,500, Elijah Craig is back with another PGA Championship bottle, and Booker's Bourbon returns with its first batch of 2026. I also break down: Buffalo Trace Distillery opening the new John G. Carlisle Cafe New TTB label filings from Old Forester and Heaven Hill Whether Booker's is still worth buying at today's prices Then I give my full Byte-Sized Review of Knob Creek Blender's Edition to see if Beam has a real hit on its hands.

The Bourbon Road crew is back with an exceptional lineup of five premium pours that showcase the diversity of bourbon craftsmanship. Jim Shannon and Todd Ritter kick off with the 2025 Remus Gatsby Reserve, a 15-year-old 102.8 proof straight bourbon from MGP's Ross & Squibb Distillery, released to celebrate the 100th anniversary of F. Scott Fitzgerald's "The Great Gatsby." This beauty delivers smoky oak, vanilla, and cinnamon notes that evolve beautifully throughout the tasting. Next up is Old Forester's High Angel Share Rye from their 117 series—a 110 proof, 375ml gem featuring a 65% rye, 20% malted barley, and 15% corn mashbill. The hosts discover fruity strawberry jam notes balanced with spicy gumdrops and subtle chocolate, making it a standout rye experience. The third pour brings something truly unique: the Bardstown Bourbon Company Cascadia Garriana Oak, a distillery reserve blend featuring 80% 10-year Kentucky bourbon, 12% 10-year Indiana bourbon, and 8% 9-year Kentucky bourbon finished for 10 months in rare Garriana oak barrels from Oregon's Willamette Valley. This expression delivers sandalwood, clove, and sophisticated woody notes that transport you to the Pacific Northwest. Moving into the second half, the hosts explore Redemption's 10 Year Old Barrel Proof High Rye Bourbon at 114.4 proof—60% corn, 36% rye, and 4% malted barley—which impresses with candy-like sweetness, toffee, glazed pecans, and a surprising mint quality. Finally, Todd shares his first-ever personal bottle of EH Taylor Barrel Proof Batch 14B at 127.4 proof, a 6-8 year old mash bill one expression that delivers traditional bourbon character with red berries, caramel, and sophisticated baking spices. Each whiskey tells its own story, from heritage distilleries to innovative finishes, making this an episode where every pour earns serious consideration.

Steve goes to the Holy Land for bourbon! Yes, he recaps his recent trip to Kentucky to pick a few store picks along with the folks from Novi Party Store. Steve details picks from Old Forester, Penelope and Lux Row!Shallow Thoughts with Gary and Steve...King of the Mountain Edition! Random whiskies take their turn at the top of the mountain, who wins? Well, listen to find out, silly!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

It's time for another Bourbon Community Roundtable, and we're diving straight into the tectonic shift that just rocked the industry. In this episode, we dissect the confirmed mutual interest between Brown-Forman and Pernod Ricard. Following the massive news of Gallo's acquisition of Four Roses, we're debating what this level of consolidation means for the "little guy" and whether craft producers are about to get squeezed off the shelf entirely. We're navigating the anxiety surrounding job security and brand identity, wondering if icons like Old Forester and Woodford Reserve can maintain their soul under Pernod's management. We're breaking down the hype, the heartbreak, and the reality of a changing landscape in 2026. Pour a glass and join the conversation. Show Notes: In-depth analysis of the Brown-Forman and Pernod Ricard merger Discussion on distribution effects for smaller whiskey brands Concerns regarding Brown-Forman's community contributions and local charities Insights into the future of Old Forester and Woodford Reserve Speculation on changes in Kentucky Derby sponsorships Learn more about your ad choices. Visit megaphone.fm/adchoices

Old Forester has released many different whiskeys under the 117 series label. Admittedly, we are playing catch up on these. For this short, we taste and review two bottles from the 117 series (both released in 2025): Bottled-In-Bond Rye and Still Proof. The BIB rye is an age stated and bonded version of the Old Forester Rye which we have reviewed favorably in the past. The other bottle we review is the Prohibition Era Still Proof which is a four year old high proof whiskey (130 proof). How will this short of these exclusive 375ml bottles turn out? With many many laughs and some good whiskey commentary as well. Enjoy the short. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Andy and Jon discuss Old Forester Single Barrel Rye and their Top 5 Most Anticipated Movies of the Year!

Join us live: Our next live podcast, "Access Louisville: The State of Dining Out," is set for 4 p.m. April 21 at 500 West Jefferson. Three local chefs are coming on: Noam Bilitzer, of MeeshMeesh, Anne Shadle of Mayan Cafe and Lawrence Weeks of Murray's Creole Pub. We'll talk about issues facing the industry, including food costs, changing neighborhood dynamics and more. Tickets are available here.What would a deal for Brown-Forman Corp. mean in Louisville? We chat about it on this week's Access Louisville podcast.Louisville-based spirits giant Brown-Forman and Paris-based Pernod Ricard have confirmed they're in discussions about a potential merger. LBF Bourbon reporter Stephen P. Schmidt is on this week's show to talk about the size of the company this would create and how it would stack up in the industry. Brown-Forman (BF.A, BF.B) is Greater Louisville's fifth-largest public company, with most recent annual revenue of $3.98 billion. It's key brands include Jack Daniel's, Woodford Reserve and Old Forester. Meanwhile, Pernod Ricard, which had net sales of €10 959 million in fiscal 2025 (roughly $12.6 billion) has more than 200 brands, including Absolut Vodka, Jameson Irish Whiskey, Chivas Regal and The Glenlivet just to name a few.We also talk about the philanthropic and sponsorship impact that Brown-Forman has around Louisville. And check in with how Wall Street is thinking about the news.After the bourbon discussion we talk about the closure of Louisville-based Goodwood Brewing and Spirits local taprooms. The company is undergoing an ownership transition while grappling with mounting financial problems, including multiple lawsuits alleging nonpayment of rent, services and taxes, as LBF's Michael L. Jones reports.Late in the show we also chat about a new speakeasy coming to Hotel Distil and the upcoming They're Off luncheon, which will feature University of Louisville alum and Detroit Lions backup quarterback Teddy Bridgewater. Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcasts and Spotify.

Send us Fan MailWe dig into why 375ml bourbon bottles are suddenly everywhere and what that shift means for prices, access, and trying new whiskey without committing to a full bottle. Along the way we swap festival stories, call out standout distillery releases, and make the case for half bottles as the ultimate share-friendly format. • New Orleans Bourbon Festival highlights, logistics and surprise moments • Makers Mark barrel pick timeline and how releases get coordinated • Why 375ml bottles help with rising bourbon costs and buyer hesitation • How allocated and limited releases reach more people in half bottles • Pocketable sharing bottles, travel wins and shelf-space reality • Standout examples from Woodford, Old Forester 117, Jim Beam experimental series and Bardstown Cathedral • Whether 375s feel special when the same whiskey exists in 750ml • The business tradeoffs of more bottles, more corks and higher per-ounce pricing • Comparing festival strategies, booth lines and bottle hunting expectations Let us know what your thought is on 375s. Leave a comment before before, thumbs up, thumbs down, you know Half bottles are making big waves in bourbon, and we have questions. When a distillery drops a 375ml instead of a 750ml, is that a sneaky way to charge more per ounce, or the smartest way to help more people actually taste the good stuff? We talk through the real-world math, the collector mindset, and the simple truth that most of us want variety without turning our home bar into a storage unit.I'm joined by Matt from Cleveland On The Rocks, and we connect the 375ml trend to what we're seeing at distilleries and bourbon festivals. We revisit the New Orleans Bourbon Festival experience, including how the layout, food, and producer access changes the whole weekend, then compare it to the Kentucky Bourbon Festival reality of booth lines and timed bottle drops. If you've ever planned a trip around an allocated release, you'll recognize the strategy behind smaller formats.Then we get specific: Old Forester 117 series, Woodford gift shop releases, Jim Beam's experimental 375s, and the kind of special story-driven bottles that feel tailor-made for the half-bottle format. We also dig into why 375ml bottles can be the best “try before you commit” move for rum finishes, honey finishes, and other experiments, plus why they are built for sharing and traveling.If you're curious whether 375ml bourbon is a trend or the future of limited releases, hit play and weigh in. Subscribe, share the show with a bourbon friend, and leave a review with your take on half bottles. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This week I'm joined by my friend and first time guest Hector to discuss a film from the legendary Chuck Norris (Rest in Peace). We're reviewing Lone Wolf McQuade. We pair this one with a 131 proof Old Forester Single Barrel Rye and a Tomahawk ribeye steak.

Three bourbons. One blind taste test.This week, we pour Woodford Double Oaked, Old Forester 1910, and Elijah Craig Toasted without knowing which is which. We compare tasting notes, talk about toasted vs. double-oaked barrels, and see which bottle actually wins when the labels disappear.

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern Smoke, Lawrence Barbecue, Salt & Charm and friends; Saturday's Crafting Cuisine (11–2) pairing 25 restaurants with 25 breweries plus music from Dawson Wright; Saturday night's Pier Party (6–9) with a new lineup of 25 restaurants, unlimited food and drinks, and entertainment by Kicking Bird; and Sunday's Brunch Elevated (now starting at noon) featuring brunch dishes plus espresso cocktails, Bloody Mary, and mimosa bars. Beverage highlights include Tito's, Gin Mare, Diplomatico Rum, Old Forester, End of Days, and wine from Lighthouse Beer & Wine. Tickets and menus are at feastwilmington.com; events cap at about 1,500 tickets each.  The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com

Highly acclaimed, high-proof (often 125–135+ proof) bourbon noted for rich, intense flavors of caramel, brown sugar, oak, and baking spices. It is generally considered excellent, earning ratings around 8.5/10 to 87/100, offering a, complex, and sometimes hot, "Kentucky hug". Cheers!

Andy and Jon discuss everything Old Forester 1924!

In this engaging conversation, the hosts delve into their shared passion for bourbon and rye whiskey, discussing their favorite brands, personal experiences, and the nuances of flavor profiles. They explore the impact of water on bourbon production, the challenges faced by the bourbon industry, and the evolving market trends. The conversation also touches on upcoming events and personal anecdotes, creating a lively and informative atmosphere for whiskey enthusiasts.

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 118: Old Forester The 117 Series www.watchhillproper.com

The fellas crack a joint from the TSR Booster Box program, an Old Forester single barrel pick and a collaboration between Great Oak Manor. Pour one up as they get into it. Stay Black and Keep it Brown.Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

Send us a textTwo friends return to the mics with health updates, family news, and a shared pour of Old Forester President's Choice. We dig into Barrel #133 at 115.3 proof, break down the nose, body, taste, and finish, and give it a 17 out of 18 with clear reasons why.• context on President's Choice relaunch and heritage• Ohio allocation versus distillery-only releases• barrel #133 stats, age in months, and proof• nose of banana, vanilla, and bakery spice• body and viscosity that soften the heat• taste progression from sweet to pepper and cinnamon• finish length, balance, and why it's not a perfect five• value at MSRP versus secondary prices• who should chase it and why• comparisons to 1920 and Birthday Bourbon• updates on health, gratitude, and next guest previewFollow us on Facebook, Instagram, YouTube, X, TikTok, and Patreon. Subscribe on Apple, iHeart, and Spotify. Like, listen, comment, and leave good feedback—five-star reviews on Apple help us reach number one. “Super chat us on YouTube!”A rare bottle should earn its mystique in the glass, and Old Forester President's Choice Barrel #133 does exactly that. We crack into this 115.3 proof single barrel—aged 113 months and selected by the Old Forester leadership team—to find out whether the banana-vanilla magic lives up to the chase and the price tag. Spoiler: we score it 17 out of 18, and the reasons come down to texture, balance, and a flavor profile that feels like the house style in high definition.We start with the story behind President's Choice, a modern revival of George Garvin Brown II's 1964 private barrel tradition that has evolved from distillery-only drops to limited retailer allocations. This Ohio release set the stage for a deep dive into what matters: a nose that opens with ripe banana, soft vanilla, and warm baking spice; a body with real weight and oil that carries flavor without harshness; and a palate that moves from candy banana and vanilla cream into pepper, cinnamon sugar, and flaky pie crust richness. The finish is medium and composed, sweet-to-spice with a light hug that invites another pour.Beyond tasting notes, we talk value and audience. At roughly $280 MSRP and a much higher secondary, who should buy this bottle? Our take: loyal Old Forester fans and serious drinkers will find a special-occasion pour that actually delivers. We compare it to standouts like 1920 and Birthday Bourbon, explain why this barrel feels like the brand's profile “on steroids,” and call out where it falls just short—mainly a finish that could run longer. There's also life on the mics: health updates, community shout‑outs, and a preview of our next guest, veteran blender and distiller Greg Schneider.If you're deciding whether to line up, trade, or pass, this breakdown gives you the clarity you need. Tap play, subscribe for more honest reviews, and drop your take—would you open it, stash it, or flip it? Your notes and five‑star reviews on Apple help us climb to number one.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Welcome back to the Bourbon Road! The long wait is officially over—Jim Shannon has returned from his Dry January hiatus, and he's ready to make up for lost time. Rejoining Todd Ritter in the Bourbon Road bar, the duo wastes no time getting back to business. To celebrate the return of whiskey to Jim's glass, they've lined up a heavy-hitting "review show" featuring four distinct expressions that span the spectrum of rye and bourbon, followed by a chaotic science experiment at the end. The tasting kicks off with a unique offering from the Castle & Key Experimental Series Rye. This release is finished in Vino de Naranja (Orange Wine) barrels and clocks in at a stout 115.8 proof. It immediately surprises the hosts with vivid notes of chocolate orange and cupcake icing, delivering a "pop rocks" sensation on the palate that balances sweetness with a spicy finish. Next, they shift gears to a historic brand with the Old Overholt 12-Year Rye. A 117-proof Monongahela-style rye, this bottle offers a stark contrast to the first pour. Jim and Todd discuss its dignified, "elderly" profile, noting deep flavors of leather, dried cranberry, and peppery spice. It sparks a conversation about how extra age transforms the typical bright rye profile into something much drier and more complex. Moving into bourbon territory, the guys crack open a bottle from the future—the Elijah Craig Barrel Proof B525. Sitting at 126.2 proof with an age statement of 11 years and 6 months, this release brings the heat and the flavor. The hosts uncover rich layers of brown sugar, molasses, and stewed plums, finishing with a distinct note of red hard candy cinnamon that lingers on the tongue. Finally, they cap off the individual tastings with the Old Forester 117 Series: Prohibition Era Still Proof. Inspired by the "distiller's holiday" of the prohibition era, this 130-proof powerhouse is surprisingly approachable. The guys dig into its dessert-like profile, finding heavy notes of cocoa powder, toasted marshmallow, and a s'mores-like quality that belies its high octane. To close out the show, Jim and Todd decide to mix things up—literally. They combine all four expressions into one glass for a "Boo Rye" blend. Does the combination of orange wine finish, aged rye, and barrel-proof bourbons create a disaster or a masterpiece? Tune in to hear their full tasting notes, their personal rankings of the four bottles, and to find out if the final blend was worth the risk. Cheers to being back on the road! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Today, we're diving into the story of a brand that changed the way we drink:  Old Forester.  We will cover the history of Old Forester and its impact to the world on this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

Happy Hour continues at Big Hoffa’s Barbecue in Westfield, Indiana, and things only get louder, looser, and more opinionated. Tony Katz and Fingers Malloy are still on location, still surrounded by barbecue, and still working their way through Old Forester 1897 Bottled-in-Bond, this time with a full room behind them and brisket disappearing by the pan. Joined again by Madison Tragesser from Old Forester, the conversation shifts from tasting notes to bigger questions—history, hype, and what actually matters when people buy bourbon. They dig into: why Old Forester is a brand everyone knows… and some people still skip how “heritage” competes with Instagram marketing whether high proof is overrated (and who that opinion offends immediately) how suggestion and groupthink creep into bourbon reviews and why some tasting notes deserve a little side-eye From there, Happy Hour does what it does best—wanders. The brisket conversation turns serious with Adam Hoffman, owner of Big Hoffa’s, breaking down: what makes Midwestern barbecue different why trimming matters more than people think how smoke, heat, and fat actually work together and what it takes to turn out 50–60 briskets a day without losing consistency Then the episode swerves again—into NFL chaos, coaching patience (or lack of it), and finally a casino story that starts with a quiet 7 a.m. gambling floor, briefly becomes profitable, and ends with a sentence no human should ever overhear before breakfast. There is bourbon.There is brisket.There are opinions.And there are two hot dogs that were, allegedly, worm-free. Happy Hour, Part 2 from Big Hoffa’s. Eat. Drink. Smoke.More at EatDrinkSmokeShow.com. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

Tony Katz and Fingers Malloy head out of the studio and straight into Happy Hour at Big Hoffa’s Barbecue in Westfield, Indiana, for an Old Forester night that quickly turns into a master class in bottled-in-bond bourbon, brisket philosophy, and ketchup-related outrage. With cigars off the table, the focus stays on Old Forester 1897 Bottled-in-Bond (100 proof) from the Whiskey Row series. Fingers breaks down what he’s getting on the nose and palate—pepper, dark fruit, oak, and a touch of cinnamon—while Tony debates where the warmth actually lands, ultimately confirming it’s not the chest… it’s the tum-tum. The conversation stays loose and local as they talk: what “bottled-in-bond” really means whether $50 is fair in this economy why Old Forester is a brand you don’t skip and why trying to describe floral notes can go sideways fast From there, Happy Hour does what Happy Hour does best—veers wildly: the Costco hot dog as a life-changing experience Heinz’s new French fry “dipper box” and why it may be the dumbest innovation of all time ketchup loyalty lines being drawn in Indiana and the proper (and improper) way to eat fries while driving It all happens live, loud, and surrounded by bourbon, barbecue, and a room full of people who absolutely made the right decision coming out that night. Eat. Drink. Smoke.Happy Hour style.Find more at EatDrinkSmokeShow.com. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

Tony Katz and Fingers Malloy leave the studio and go live on location at Big Hoffa’s Barbecue in Westfield, Indiana for an Old Forester night—because if they’re going to do remote, it should involve bourbon and a smoke-ring. Since cigars aren’t allowed inside the restaurant, the show focuses on one bourbon: Old Forester 1897 Bottled-in-Bond (100 proof) from the Whiskey Row series. Fingers pulls pepper, dark fruit, oak, and a hint of cinnamon, while Tony finds the pour bigger than expected and debates where the warmth actually lands—eventually settling on the now-official tasting location: the tum-tum. They’re joined by Madison Tragesser from the Brown-Forman family (Old Forester, Woodford Reserve, Jack Daniel’s) for a crash course in Old Forester history, the legacy of George Garvin Brown, and why the Whiskey Row series is meant to be a “taste through history.” The conversation also turns to what bourbon drinkers obsess over that may not actually matter—high proof—a take that does not go unchallenged. From there, it’s all barbecue. Adam Hoffman, owner of Big Hoffa’s Barbecue, breaks down what it takes to produce consistent brisket at scale—flat vs. point, trimming fat so smoke and heat can do their job, slicing against the grain, and how a restaurant turns out 50–60 briskets a day without letting anything subpar hit a plate. Also in this episode: the great Heinz “dipper fry box” debate (and an Indiana ketchup line drawn in the sand) a look at NFL coaching shakeups and the patience problem in modern sports and Fingers’ early-morning casino trip that ends with the most unsettling sentence ever overheard in public Eat. Drink. Smoke.Find everything at EatDrinkSmokeShow.com. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

It's the first episode of the new year, and The Only Bourbon Fans crew is kicking things off with a brand-new blind tasting series. They introduce a new review series focused on classic, often-overlooked whiskeys—bottles that deserve more love and make great everyday pours. For the first blind tasting, they dive into three high-proof favorites: Wild Turkey Rare Breed, 1792 Full Proof, and Old Forester 1920.The Guys chime in with their thoughts on each whiskey and whether these classics still deserve a spot on your shelf.

Scotland is known for Scotch whiskey. Louisville for Bourbon. But award-winning bartenders have opened agave-focused drinking halls in both places. What does it mean when Mezcal finds its way into whisk(e)y country? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest John Douglass of Pretty Decent, an award-winning Mezcal-focused cocktail bar and a boutique plant shop in Louisville, Kentucky, with wisdom from Rachel Bailey Palumbo of Chancho, a just-shuttered agaveria in Edinburgh, Scotland, and sister to the award-winning Hey Palu.Episode NotesShout outs this episode to Jim Beam, Old Forester, Copper & Kings, Alberto Martinez Lopez, Cinco Sentidos, Buffalo Trace, Michael Rubel, The Pinnacle Guide, Malort, and Fortaleza!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode Scott and the Brocks review an Old Forester SiB Evansville Fire Dept. Athletic Club Pick. This Old Fo Barrel Strength single barrel is available in Evansville, IN. It has a robust flavor with a big hug. 

Old Forester Birthday Bourbon 2025 brings a sweet mash twist to the annual release. At 12 years old and 92 proof, it delivers a standout nose with confectioners sugar, fried dough, and oak, but does the low proof leave something missing? We break it all down in this Whiskey Quickie.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Old Fo reviews keep coming with a series of single barrels we got our hands on. This one is from SIPS So. Indiana Pick Society. We buy these barrels and split them up while donating a little change to local nonprofits. As we always say do a little good in the hood. 

The crew sits down and reviews the Old Forester 117 Series Extra Extra Old Batch 2. We try review and compare Batch 1 to Batch 2. While the 117 Series has been consistently good, some are better than others. Which is your favorite and why?

Thanksgiving recap starts out the podcast with us discussing all the whiskies we had at our Thanksgiving. From 1792 to Old Forester 1920 there were plenty of options. We hope you all had a safe and fun holiday. What's the Juice is back! Steve has two samples that Gary brought for him to try. Will Steve finally guess the right juice?! Likely not, but tune in to learn which whiskies are sampled. Hint, think bees for one of them!Finally, Shallow Thoughts with Gary and Steve closes out the pod. Best way to remove snow? We have some ideas, not sure if they are great, but maybe you can let us know your thoughts. The holidays are almost here, do NOT forget to get your TRBB gear!Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

It's This Week in Bourbon for December 12th 2025. WhistlePig Distillery has opened The WhistlePig Vault in Louisville, Garrison Brothers Distillery has released a limited-edition Spurs Single Barrel bourbon, and The Old Forester 117 Series is releasing their Prohibition Era Still Proof.Show Notes: WhistlePig opened "The Vault" in Louisville—an immersive experience in a bank featuring a blending room and unique cocktail service via ATM tube Maker's Mark became the first Official Spirits Partner of the Unrivaled women's basketball league, their first-ever sports league sponsorship Jack Daniel's Distillery Series #16, a Tennessee Rye, was released after finishing in Southern table syrup barrels (exclusive to Tennessee) Garrison Brothers released a limited-edition Spurs Single Barrel to celebrate the San Antonio Spurs' City Edition uniforms return Old Hickory launched two new age-stated whiskies: a 12-year Straight Rye BiB and a 15-year Barrel Proof Whiskey Ole Smoky Distillery expanded nationwide into the premium straight whiskey category with a four-year-old Tennessee Straight Bourbon Old Forester 117 Series released the Prohibition Era Still Proof at 130 proof, marking Repeal Day with a historic strength Cathead Distillery introduced Tintype #3 'Kenny Brown,' an 11-year, high-rye, uncut & unfiltered Old Soul Bourbon Learn more about your ad choices. Visit megaphone.fm/adchoices

Jim Gaffigan talks with Rick about stuff as they get to know each other on this New York edition of The Sleep Over Series. Watch on YouTube here: https://youtu.be/rttK5Ae0zJk

This week they discuss an article about humanities relationship with alchohol. They enjoy the evening with the Man O' War Virtue 10th Anniversary and drink the Old Forester 1920 Prohibition Style. See also: Drunk: How we sipped, danced and stumbled our way to civilization. https://www.sciencenews.org/article/alcohol-fraught-ancient-customs

Bar Talk (our recommendations):Jessica is reading A Boy and His Dog at the End of the World by C.A. Fletchere; drinking a Blind Tiger's Bees Knees.Damien is reading The Haar by David Sodergren; drinking a Larceny bourbon whiskey.Ryan is watching "Adolescence" (Netflix); drinking and Old Forester 86.If you liked this week's story, watch Black Swan (2010; dir. Darren Aronofsky)Up next: "An Evicted Spirit" by Marguerite MeringtonSpecial thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out @whiskeyandtheweird on Instagram, Threads & Facebook, and at whiskeyandtheweird.com

On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller's Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia. On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel. And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel's, Old Forester, or Woodford Reserve — which team are you on? Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!

Jimmy your batch was a little hot@Suntoryglobalspirits @jimbeamofficial @angelsenvy @bacardi @oldforester #bourbon #whiskey #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we dive deep into the world of whiskey! This episode features more products released in the Fall of 2025.Listen in as our co-hosts share their tasting notes and spirited banter, giving you insights into the rich flavors and aromas of each whiskey. Whether it's the sweet notes of the Angels Envy or the bold character of the Booker's, there's something for every bourbon lover in this episode!We will be discussing this whiskey and rating them from 1-5 with 5 being the best:5:35 Angels Envy Triple Oak Kentucky Straight Bourbon Whiskey4 SIPS 11:21 Angels Envy Cask Strength Bourbon 2024 Release4 SIPS18:18 Old Forester 117 Series 1910 Extra Extra Old Kentucky Straight Bourbon Whiskey3 SIPS 22:58 Bookers 2024-4 Kentucky Straight Bourbon Whiskey – Jimmy's Batch5 SIPS28:03 Little Book The Infinite Kentucky Straight Bourbon Whiskey5 SIPS33:02 Bookers The Reserves Kentucky Straight Bourbon Whiskey5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Bourbon Reviews, Angels Envy, Old Forester, Booker'S Bourbon, Little Book Infinite, Whiskey Ratings, Kentucky Straight Bourbon, Spirits Discussion, Bourbon Enthusiasts, Whiskey Podcast, Tasting Notes, Whiskey Profiles, Bourbon Community, Craft Whiskey, Whiskey Education, Alcohol Tasting, Distilled Spirits, Bourbon Culture, Whiskey Lovers

Access Louisville Live: Our next live podcast is 4 p.m. Oct. 29. Join us as we talk money and college sports with University of Louisville AD Josh Heird and University of Kentucky Deputy AD Marc Hill. Details and registration here.What's a city without a robust arts scene?Kim Baker, president and CEO of Kentucky Performing Arts, joins us on the Access Louisville podcast this week. Kentucky Performing Arts operates the  W. L. Lyons Brown Theatre, Old Forester's Paristown Hall and The Kentucky Center on Main Street. Editor Shea Van Hoy speaks with Baker about a range of topics, including how the live entertainment business is going, a major construction project at the Main Street facility and much more. The arts business has definitely changed in recent years. The Covid-19 pandemic kept people out of live events for an extended period of time, meanwhile the era of streaming entertainment took hold giving more people to do at home. There were lessons learned from that period though, Baker said."At the heart of our mission, is really to connect and inspire through the arts. And I feel like, during that shutdown, we connected to people and to other organizations really throughout the country that we had never connected with before," Baker said. "That was because we were trying to figure out how to stay alive, and how to stay in business.""We also realized the importance, from that, of staying connected."There's also been a major change in the world of fundraising, she notes. Both individuals and corporations have reconsidered how they give."People give in different ways. That's created some challenges," she said, adding that arts do need civic and private sector support. You can hear more in the episode itself. Access Louisville is a weekly podcast from Louisville Business First. You can follow it on popular podcast services including Apple Podcast and Spotify.

On this episode, Dude is joined by JD and Tyler as they drink through some Russells Barrel Picks and our own Old Forester Barrel Pick.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

People Over Politics: Kelly Roberts on Whiskey Wisdom PodcastIn this episode of the Whiskey Wisdom Podcast, co-hosts Tyler and Chris Kellum are joined by special guest Kelly Roberts to discuss his bid for City Council. They delve into various topics including the history of Old Forester 1910 whiskey, traffic congestion solutions, and the importance of adaptive traffic systems. Kelly shares his background as a military veteran and cybersecurity expert and emphasizes the need for adequate police funding and support for local social programs. The conversation also covers the challenges of downtown Wilmington's social district, the pressing issue of homelessness, and the significance of local elections. Tune in for an enlightening discussion that focuses on placing people over politics.00:00 Introduction and Special Guest Announcement00:26 Whiskey Tasting: Old Forester 191001:25 Kelly Roberts' Wilmington Journey02:32 Traffic Solutions and City Planning03:53 Downtown Wilmington Challenges06:17 Kelly Roberts' Unique Background08:21 Cybersecurity and City Infrastructure14:41 Police Force and Public Safety18:51 Addressing the Police Force and City Council Run19:11 The Importance of Local Elections20:30 Public Speaking and Election Logistics22:18 Traffic and Urban Development Challenges23:04 Social District and Community Impact26:08 Supporting Local Businesses and Public Safety28:37 Mental Health and Homelessness Initiatives34:28 Concluding Thoughts and Call to Action

If you've been to their distillery in Louisville or read one of their bottles you have probably encountered the claim that that Old Forester was "the first bottled Bourbon." The story suggests that in 1870, a former pharmaceutical rep George Garvin Brown began placing whiskey in sealed bottles and putting his signature on them to show he stood behind the safety and quality of the whiskey. It's a great story. But is it true? Join me in this pilot episode of a potential new Whiskey Lore series, as I dig through old newspapers and archives to seek out the deeper story of who George Garvin Brown was, more about this fine spirit known as Old Forester, and how much of the story is truth and how much of it is lore. And if you enjoy this kind of deep-dive whiskey investigation and want to help this independent podcaster bring more episodes like it to life, join the Whiskey Lore Speakeasy at patreon.com/whiskeylore It is time to disrupt some whiskey history! Cheers and slainte mhath, Drew

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it's a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! Alex Howard's Monte Carlo Recipe - 2-3 dashes Angostura bitters - ½ ounce Benedictine - 2 ounces Old Forester rye - Garnish: lemon twist Directions 1. Start with a big rock of ice in an Old Fashioned glass. 2. Add bitters, Benedictine, and rye. 3. Stir a few times to chill. 4. Garnish with lemon twist (optional discard).

This week, host Todd Ritter flies solo while Jim Shannon is on vacation in Europe. He's joined by special guests Dude Pool and JD Fritches, two of the hosts from the popular Bourbon Hunters podcast. The guys kick things off by tasting their very first legacy distillery barrel pick as a podcast, a fantastic Old Forester 100-proof single barrel selected from Warehouse I, floor two. The second pour of the episode is a special single barrel from Pursuit Spirits, a pick that was originally made by bourbon personality Fred Minnick before he had to return the barrel. The Bourbon Hunters crew cheekily named the bottle "Minnick's Muffins" in his honor and share the story of how they were able to acquire the unique barrel, which features a creme brulee stave. Dude and JD share their personal "aha" moments that got them hooked on America's native spirit. Dude's journey began after a six-year hiatus from alcohol for health reasons; a friend introduced him to bourbon mixed with ginger ale, which helped him start recognizing the nuanced flavors he'd missed when taking whiskey as a shooter. He eventually evolved to drinking it neat to relax and reflect at the end of the day. JD's passion for collecting was ignited during the COVID-19 pandemic when his boss introduced him to the world of allocated bottles. He recalls overpaying for his first bottles of Eagle Rare and Angel's Envy at Justin's House of Bourbon but found his true love for the hobby in the camaraderie of sharing pours with fellow enthusiasts. Dude shares how The Bourbon Road podcast's easy-going style inspired him to start his own show. He jumped in headfirst, bought the gear, and recorded the first three episodes on the road with co-host Tyler during their inaugural trip to the Bourbon Trail. They quickly found that listeners gravitated toward their off-topic conversations about football, movies, and their personal lives just as much as the bourbon talk. They describe their show as an "entertainment podcast while drinking bourbon," offering a different, more personal angle than a traditional review show. The crew has since grown to a "rotating crew" of four hosts—Dude, JD, Tyler, and Brett Brian—with frequent guest appearances from Jason Calori. Having just released their 350th episode, the hosts discuss how they balance the podcast with family and busy schedules. Dude treats their weekly recording session as a priority—a dedicated time to slow down and hang out with his friends. For JD, an "extreme extrovert" and a transplant to the area, the podcast has been a way to find his community and build some of his closest friendships. They share that their favorite episodes are often the ones where the whole crew gets together, the wheels come off, and the laughter is non-stop, or when a member tells an unforgettable personal story, like the time a co-host's "Code Brown" incident at a pool led to a barrel pick being named after it. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices