Daf in-sight

The spiritual message behind the treifa laws of the animal's brain

The prohibition to "shop" around for halachic rulings

The spiritual and philosophical rationale behind the prohibition of eating "treif"

Do the defining "wounds" that make an animal "treif" change or evolve with scienctific discovery?

If my non-observant neighbor violates Shabbat that ends up benefiting me, am I allowed to gain from their violation of Shabbat?

Why an individual is able to sometimes create a prohibited status of friend's item but not of something that belongs to the public/community

When in halacha are we able to apply the concept/principle of rubo k'kulo (the majority of something is seen as the entirety of it) and when does it not apply?

Is a shochet allowed to wear glasses while performing shechita?

What internal organs of an animal if any, does a slaughterer have to check for kosher status?

Is all milk kosher to drink?

When a woman gets married and she comes from a Sephardic home, if her husband is Ashkenazi, is she required to change her Customs to those of her husband's?

Are soldiers allowed to eat non-kosher food they find in houses when they are behind enemy lines?

Was the permission to eat meat upon entering Eretz Yisrael a concession to desire or a mitzvah opportunity to enjoy the pleasures of the world?

What are the rules when a prohibited activity/melacha is performed on Shabbat regarding use or enjoyment of that product?e.g. a person cooks on Shabbat, are they allowed to eat that food or not during or after Shabbat? What about other people?

Are avocados that become ripe only after Shabbat beguins considered permissible or prohibited?

We are required to be more stringent regarding safety and danger than we are in the area of "issur", is this meat I found kosher or not?

How intensely does a shochet have to check their work after each shechita?

Are butchers allowed to use special lighting or packaging to enhance the "look" of their meat for marketing purposes?

Can sorcerers control nature against Hashem's will?

The kosher status of meat slaughtered by the Kutim and the identity of the "old man"

What ia the status of meat that was slaughtered by a Jew who worshipped idols?

Is someone who eats non-kosher meat from time to time permitted to perform kosher slaughter?

What are the criteria for someone who would like to be a shochet/ritual slaughterer?

Is shechita a mitzvah to fulfill or is it merely a "matir" to enable one who desires to eat meat to do so in a kosher fashion?

How to "bring" meal-offerings without a Beit Hamikdash and 3 takeaways from the Masechet.

May a kohen who has committed idolatry or other sins bless the community in shul?

When someone offers to sell you "one of my houses", should you assume he's going to offer you the biggest or the smallest house?

How much $ does a person have to give when they pledge a general "gift to the shul" without specifying the amount?

Why is the Beit Hamikdash allowed to "force" someone to pay money they pledged (without a specified amount) when the burden of proof is on the "claimant"?

Is the order that the Torah places something when its in a list a factor in prioritizing that item?

Why a meal-offering/mincha cannot be brought by partners? How does that work for congregational menachot such as the shtei halechem?

Why Rav Bevai was so unable to answer his colleagues questions?

Can a Torah scroll be used if after the fact it was discovered that one of the "panels" came from the skin of a firstborn animal?

Am I allowed to replace my Mitzvah items with more beautiful or more expensive ones, or does this show a lack of honor to that which I already have designated?

Can the sacrificial meat be eaten raw in fulfillment of the mitzvah?

What is the minimum (and maximum) requirement for daily Torah study?

What does it take to be a successful teacher of Torah?

How does our Shabbos table replace the altar/mizbeach?

Was the frame/misgeret of the shulchan supported by the table or did it support the table?

Should we prefer round matzah over square matzah on Pesach?

The deeper meaning behind the shape(s) of the shewbread/lechem hapanim

The meaning and procedure of semicha for offerings and passing on leadership!

How does asmachta work? Is that part of the written Torah?

Can kiddush/sheva brachot be made on water or bread if there is no wine available?

Why were the measuring vessels filled with heaping mounds of flour for the meal offerings?

Was the menorah in the Beit Hamikdash lit for 24 hours a day?

What are the parameters on when we should spend more money on the performance of mitzvot and when we should spend less?

Who are the "watchmen" standing on the walls of Jerusalem?

Why does Hashem need us to light a menorah in "His" house?

Can congealed oil cups be used for the mitzvah of lighting Chanuka candles?

What kind of fruit should be used for bikkurim?