Fort Worth Food Stories

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Podcast by Fort Worth Food Stories

Fort Worth Food Stories


    • May 13, 2021 LATEST EPISODE
    • monthly NEW EPISODES
    • 31m AVG DURATION
    • 67 EPISODES


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    Latest episodes from Fort Worth Food Stories

    Patrick Joubert: Jubes Smokehouse

    Play Episode Listen Later May 13, 2021 46:40


    Patrick Joubert (Jube's Smokehouse) joins the podcast to discuss his growing success, his work in the community, Jube's stuffed turkey legs, and a lot more. The show wraps up with Patrick turning the tables and asking host James some questions! Photo courtesy of Fort Worth Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Victor and Misty Villarreal: La Onda

    Play Episode Listen Later Apr 8, 2021 36:20


    Victor and Misty Villarreal (La Onda) join the podcast to discuss their new concept La Onda, the ups and downs of owning their own place, and what to expect from their menu and restaurant. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Trent Shaskan and Dixya Bhattarai: The Table

    Play Episode Listen Later Mar 5, 2021 26:39


    Trent Shaskan and Dixya Bhattarai (The Table) join the podcast to talk about The Table, an extension of the Fort Worth farmer's market, their other business ventures, and their new The Table Salt podcast.

    Katrina Carpenter: Carpenter's Cafe

    Play Episode Listen Later Feb 4, 2021 36:10


    Katrina Carpenter (Carpenter's Cafe) joins the show to talk about opening her brick and mortar just days before the COVID-19 Fort Worth shut down, her involvement with the community, why she has the best chicken salad, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Chuck Tordiglione: Bull Lion Ranch & Winery

    Play Episode Listen Later Jan 14, 2021 34:11


    Chuck Tordiglione (Bull Lion Ranch & Winery) joins the podcast to talk about his passion for wine, why he decided to open a winery in Texas, and why he thinks it's so important to eat and drink local. Photo courtesy of Dallas Morning News. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Miguel Hernandez and Ashley Davis: 5 AM Drip

    Play Episode Listen Later Dec 17, 2020 30:00


    Miguel Hernandez and Ashley Davis (5 AM Drip) join the show to discuss their personal and business transition to vegan products, how their change in diet has affected their health, experimenting with coffee and food flavors, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Julia Dunaway: Chef Julia's Cooking

    Play Episode Listen Later Dec 3, 2020 31:00


    Julia Dunaway (Chef Julia's Cooking) joins the show to talk about her transition to a plant-based Whole 30 diet and cooking classes. She also talked about her time in the military, creating cooking videos during quarantine, and a lot more! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Curtis James: Vickery Cafe and The Texan Diner

    Play Episode Listen Later Nov 19, 2020 26:45


    Chef Curtis James (Vickery Cafe and The Texan Diner) joins the show to talk about his transition from fine dining to breakfast, how his locations are dealing with COVID, and his favorite parts about being a chef at a breakfast and lunch location. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Charles Nelson and David Herrera: Hurdy Gurdy

    Play Episode Listen Later Nov 6, 2020 38:05


    Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Lane, Nupohn, and Jalen: Goldee's BBQ

    Play Episode Listen Later Oct 1, 2020 35:51


    Lane Milne, Nupohn Inthanousay, and Jalen Heard (Goldee's BBQ) join the podcast to talk about their restaurant and why they wanted to do traditional BBQ with their own twist. They get into their struggles opening the place, their devotion to the side dishes, everyone's role o the team, and a lot more. Goldee's BBQ Facebook and Instagram: @goldeesbbq "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Jon Davis: Great Harvest Bread Company

    Play Episode Listen Later Sep 18, 2020 30:01


    Jon Davis (Great Harvest Bread Company) joins the podcast to talk about his Fort Worth location, the benefits of choosing a franchise that allows creative freedom, COVID-related changes, and a lot more! Great Harvest Facebook and Instagram: @GreatHarvestFTW "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

    Meghan Jarrell: Fort Worth Burger Week

    Play Episode Listen Later Aug 21, 2020 37:07


    Meghan Jarrell joins the podcast to talk about Fort Worth's upcoming Burger Week 2020. Fort Worth Burger Week: www.fortworthburgerweek.com Donate Directly to Ronald McDonald House of Fort Worth: https://rmhfw.org/?form=donate "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: https://www.csftw.edu/

    Dylan Tucker: The Meat Board

    Play Episode Listen Later Aug 7, 2020 37:23


    Dylan Tucker (The Meat Board) joins the show to talk about the different offerings at the store, the community they've been able to build during COVID, his favorite parts of the industry, and how he got his start. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/

    Jason McVearry: Poke Poke

    Play Episode Listen Later Jul 23, 2020 54:18


    Jason McVearry (Poke Poke) joins the show to talk about opening up his first concept in LA, moving to Austin, and helping to bring the poke craze to Cowtown. Eat at Poke Poke: http://poke-poke.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Frank Ridout: Frankly Good

    Play Episode Listen Later Jul 1, 2020 31:07


    Frank Ridout from Frankly Good joins the podcast to talk about his vegan cookie, brittle, and pecan business. We discussed how it got started, why he went vegan, his win at the MavPitch competition, and a lot more! Use promo code SAVE%20 to get 20% off on all orders at https://www.franklygood.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Jonathan Merrill and Terry Duncan: Colossal Sandwich Shop

    Play Episode Listen Later Jun 19, 2020 32:35


    Jonathan Merrill and Terry Duncan (Colossal Sandwich Shop) join the show to talk about their first few years of business which have been filled with a move, COVID-19, and a great number of sales! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Connie Bally: Fort Worth Foodies

    Play Episode Listen Later Jun 4, 2020 29:14


    On this week's episode, Connie Bally (Fort Worth Foodies) joins the show to talk about the inception of the Fort Worth Foodies Facebook page, where she hopes to take it in the future, and a project she is working on with other female entrepreneurs in Fort Worth! "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Ched Pagtakhan: Just Encased Food Truck

    Play Episode Listen Later Apr 16, 2020 31:56


    On our 50th episode and two year anniversary, Chef Ched Pagtakhan (Just Encased Food Truck) joins the podcast as our first ever recurring guest! Ched, like everyone else in the food industry, has been hit hard by the coronavirus pandemic and details the ways in which he is working to keep his business afloat. He also talks about giving back to the community and his meal donation service for first responders and front liners! To order a prepared meal, call 817-737-8427 Photo courtesy of Ched Pagtakhan. The Culinary School of Fort Worth grocery items: www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/

    Trey Smith: Dusty Biscuit Beignets

    Play Episode Listen Later Apr 1, 2020 35:41


    On this week's episode, Trey Smith (Dusty Biscuit Beignets) joins the podcast to talk about his perspective as a small start-up dealing with the COVID-19 pandemic and how it is affecting all Fort Worth business. Photo courtesy of Martin House Brewing Co. The Culinary School of Fort Worth grocery items: https://www.csftw.edu/csftw-grocery-items Check out our website: www.fwfoodstories.com/

    Melvin Roberson: Dough Boy Donuts

    Play Episode Listen Later Mar 17, 2020 29:02


    On this week's episode, Melvin Roberson (Dough Boy Donuts) joins the podcast to talk about his start with the food truck, moving to a brick-and-mortar location, and being given a great honor by Fort Worth Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Ben Deda: Food Maven

    Play Episode Listen Later Mar 4, 2020 29:01


    On this week's episode, Ben Deda (CEO of Food Maven) joins the podcast to talk about Food Maven's efforts towards creating a sustainable planet by eliminating food waste. He discusses their inception as a company, their vision for the future, and responds to some of the criticisms Food Maven has faced. To learn more about Food Maven: https://foodmaven.com/ "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Toan Luong and Mimi Lu: Ampersand

    Play Episode Listen Later Feb 12, 2020 31:52


    On this week's episode, Toan Luong and Mimi Lu (Ampersand) join the podcast to talk about their coffee shop, nightclub, work in the community, and overall love for the Fort Worth food and beverage scene. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Jim Wisniewski: Culinary Focus

    Play Episode Listen Later Dec 18, 2019 30:23


    On this week's episode, Jim Wisniewski (Culinary Focus) joins the podcast to discuss the art of food science and how Culinary Focus helps to create the great flavors that we taste today from many different food companies. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Kari Crowe-Seher: MELT Ice Creams

    Play Episode Listen Later Dec 3, 2019 32:14


    On this week's episode, Kari Crowe-Seher (MELT Ice Creams) joins the podcast to talk about the inception of MELT, her charity work, how she got involved with long distance running and the Leadville Trail 100, and a lot more! Photo courtesy of FW Magazine. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Check out our website: www.fwfoodstories.com/

    Michael Harper: Funky Picnic Brewery & Café

    Play Episode Listen Later Nov 19, 2019 34:02


    On this week's episode, Michael Harper (Funky Picnic Brewery & Café) joins the podcast to talk about his brewing process, where his love of beer originated, his crazy names for each beer, and a lot more! Photo courtesy of Funky Picnic Brewery & Café. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Check out our website: www.fwfoodstories.com/

    David Roberson: Ben Barber Innovation Academy

    Play Episode Listen Later Nov 5, 2019 26:39


    On this week's episode, David Roberson (Ben Barber Innovation Academy) joins the podcast to talk about his high school BBQ competition team. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Check out our website: www.fwfoodstories.com/

    Emily Mclaughlin: BoobieQue

    Play Episode Listen Later Oct 22, 2019 28:59


    On this week's episode, Dr. Emily McLaughlin (BoobieQue) joins the podcast to talk about dealing with her cancer diagnosis and how it affected her plastic surgery business as well as sparked the beginning of BoobieQue in Fort Worth. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. BoobieQue tickets: https://www.boobieque.org/tickets For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Check out our website: www.fwfoodstories.com/

    Olivia Winter: The Fort Worth Club

    Play Episode Listen Later Oct 9, 2019 25:54


    On this week's episode, Olivia Winter (The Fort Worth Club) joins the podcast to discuss her growing interest in the culinary arts and her first place finish at the Ben E. Keith Foods Show Student Chef Competition. Photo by James Creange. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Max Zubboli: Zeno's on the Square

    Play Episode Listen Later Sep 24, 2019 31:57


    On this week's episode, Max Zubboli (Zeno's on the Square) joins the podcast to talk about his transition from life in Italy to cooking at an Italian restaurant in Weatherford, Texas. He talks about the differences between lifestyles, the way each country handles their food, and a lot more. Photo courtesy of Shivaun Palmer. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Oktoberfest Tickets: http://shop.justencasedfoodtruck.com/index.php/product/oktoberfest-by-just-encased-culinary-school-of-fort-worth/ Top Chef Challenge Tickets: https://www.eventbrite.com/e/2019-top-chef-challenge-tickets-69327007947 Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Melissa Austin-Weeks: Home with a Twist

    Play Episode Listen Later Sep 10, 2019 41:42


    On this week's episode, Melissa Austin-Weeks (Home with a Twist) joins the show to talk about her blog site and podcast which were designed to honor her mother's recipes and traditions as well as educate young women. Photo courtesy of Home with a Twist. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Johnny Tran: The Corn Dog Guy

    Play Episode Listen Later Aug 27, 2019 34:00


    On this week's episode, Johnny Tran (The Corn Dog Guy) joins the podcast to discuss his food truck and his love of the vegan movement. Photo courtesy of Johnny Tran. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Drug Abuse And Mental Health in the Kitchen

    Play Episode Listen Later Aug 13, 2019 35:54


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez wrap up the summer series with a discussion about drug abuse and mental health in the kitchen. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Restaurant Owner/Chef Ethics Pt 2

    Play Episode Listen Later Aug 6, 2019 33:51


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part two of two. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Restaurant Owner/Chef Ethics Pt. 1

    Play Episode Listen Later Jul 30, 2019 28:50


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez talk through the ethical standards that chefs and owners are held to in restaurants. This is part one of two. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Restaurant Consumer Ethics

    Play Episode Listen Later Jul 23, 2019 31:39


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what ethics and responsibilities a consumer has when dining at a restaurant. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    What Makes a Good Restaurant?

    Play Episode Listen Later Jul 16, 2019 41:27


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez are back to discuss what makes a good restaurant. The answers might surprise you as they talk about way more than just the food and look at factors such as parking, cleanliness and smell. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    What is a Chef?

    Play Episode Listen Later Jul 9, 2019 31:52


    On this week's episode, Chefs Maddie Sharp and Edward Gutierrez from The Culinary School of Fort Worth join the podcast to answer the question "what is a chef?" and to have a discussion about all of the different roles in the kitchen. If you have any questions about this week's episode or anything you'd like to hear discussed in a future episode, reach out to James at fortworthfoodstories@gmail.com. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Markus Kypreos: Blackland Distillery

    Play Episode Listen Later May 28, 2019 35:27


    On this week's episode, Markus Kypreos (Blackland Distillery) joins the podcast to talk about his new distillery, how he initially got into distilling, and why he left his steady job as a lawyer. Photo courtesy of Markus Kypreos. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Deb Cantrell: Savor Culinary Services

    Play Episode Listen Later May 15, 2019 35:23


    On this week's episode, Deb Cantrell (Savor Culinary Services) joins the podcast to talk about her meal delivery and catering company. She also talks about dietary needs and some ways in which people are working towards combating their food intolerances. Photo courtesy of Candice Andersen. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Josie Villa-Singleton: Eat This Fort Worth

    Play Episode Listen Later Apr 30, 2019 28:11


    On this week's episode, Josie Villa-Singleton joins the podcast to talk about her work with Eat This Fort Worth as well as her new project hosting taco tours! Photo courtesy of Josie Villa-Singleton. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Jack Parsons: Snooze: An AM Eatery

    Play Episode Listen Later Apr 17, 2019 39:12


    This week, Jack Parsons (Snooze: an AM Eatery) joins the podcast to talk about his restaurant and his work in the Fort Worth community. Photo courtesy of Jack Parsons. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/

    "The Butter Chicken Lady" Urvashi Pitre

    Play Episode Listen Later Apr 2, 2019 34:47


    This week, we are running an episode from the TCU Magazine Podcast which is also hosted by James Creange. He was joined by Urvashi Pitre ("The Butter Chicken Lady"), a DFW home cook who has written 5 cookbooks and has a large number of YouTube and Facebook videos showcasing her cooking. Photo courtesy of Urvashi Pitre via Twitter. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/

    Ginger Blazek: Zenzero

    Play Episode Listen Later Mar 19, 2019 40:11


    On this week's episode, Ginger Blazek (Zenzero) joined the podcast to talk about deciding to change careers and shift her focus to the culinary industry. She talked about how her restaurant is a reflection of her home life, her love for pastry from a young age, her graduation from The Culinary School of Fort Worth and much more! Photo courtesy of James Creange. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: fortworthfoodandwinefestival.com/buy-tickets/

    Hans Muller: Swiss Pastry Shop

    Play Episode Listen Later Mar 6, 2019 28:56


    On this week's episode, Hans Mueller (Swiss Pastry Shop) joins the podcast to discuss his father's legacy, his own struggle of making a name for himself, some of the highs and lows of the Swiss Pastry Shop, and a lot more! He also talked about his upcoming participation with the Fort Worth Food and Wine Festival and why it is important for the Fort Worth community. Photo courtesy of Max Faulkner. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/

    Shawn Kidwell and Nic Stolz: Cowtown Brewing Company

    Play Episode Listen Later Feb 21, 2019 39:40


    On this week's episode, Shawn Kidwell and Nic Stolz (Cowtown Brewing Company) join the podcast to discuss their brand new Fort Worth brewery. We talked about the logistics of both opening a brewery and actually brewing beer. Shawn and Nic shared some of their favorite beers with James and explained their entire brewery concept (from layout and design to the BBQ station in the backyard). Photo courtesy of James Creange. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To buy your tickets for the Fort Worth Food and Wine Festival, visit: http://fortworthfoodandwinefestival.com/buy-tickets/

    Trent and Dena Shaskan: Mockingbird Food Co. and Icon Bread

    Play Episode Listen Later Feb 5, 2019 30:23


    On this week's episode, Trent and Dena Shaskan (Mockingbird Food Co. and Icon Bread) join the podcast to discuss their roles in the upcoming Fort Worth Food and Wine Festival. They also talk about their work at the farmer's market and their catering business. Photo courtesy of the Shaskans. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Buy your tickets for the Fort Worth Food and Wine Festival here: fortworthfoodandwinefestival.com/buy-tickets/

    Adrian Verdin: Hospitality Alliance

    Play Episode Listen Later Jan 22, 2019 29:13


    On this week's episode, Adrian Verdin (Hospitality Alliance) talked about his work with creating the Food Hall at Crockett Row. From acai bowls to pizza to lobster rolls, the food hall has something for everybody. They also have craft drinks and a new concept coming soon. Meet the man who helped put it all together. Photo courtesy of Adrian Verdin. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Buy your tickets for the Fort Worth Food and Wine Festival here: fortworthfoodandwinefestival.com/buy-tickets/

    Jen Williams: JayCee Hospitality

    Play Episode Listen Later Jan 8, 2019 26:53


    On this week's episode, Jen Williams (JayCee Hospitality) joins the podcast to talk about her transition from Chicago kitchens to Fort Worth kitchens. She talks about her passion for teaching young and aspiring culinarians as well as her passion for making great and beautiful food. Photo courtesy of Bo Parker. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ Buy your tickets for the Fort Worth Food and Wine Festival here: http://fortworthfoodandwinefestival.com/buy-tickets/

    Kevin Davies and David Webber: Hulen Mall and The Hot Potato

    Play Episode Listen Later Dec 11, 2018 26:21


    On this week's episode, Kevin Davies (Hulen Mall) joins the podcast to discuss his work in transforming the food scene at the Hulen Mall. Part of that process involved bringing in David Webber (The Hot Potato) and his food truck. Together they are working to change the food culture at the Hulen Mall. Photo courtesy of Kevin Davies. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Hao Tran And Dixya Bhattarai: Hao & Dixya

    Play Episode Listen Later Nov 27, 2018 34:50


    On this week's episode, Hao Tran and Dixya Bhattarai (Hao & Dixya) join the show to talk about their pop up events and to break some big news about their company at the end of the episode! Photo courtesy of Hao Tran. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

    Andrew and Lisa Huszar: Tastefully Yours Catering

    Play Episode Listen Later Nov 13, 2018 22:06


    On this week's episode, Andrew and Lisa Huszar (Tastefully Yours Catering) joined the show to talk about how they made their way out to Fort Worth and the events they put on with their catering company. Photo courtesy of Lisa Huszar. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: https://www.fwfoodstories.com/ For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/

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