Podcast appearances and mentions of carolyn phillips

In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy and the author of acclaimed cookbooks such as All Under Heaven and the upcoming The Art of Chinese Baking. Carolyn's deep knowledge and passion for Chinese cuisine make this episode a must-listen for anyone interested in exploring the rich diversity of Chinese food and cooking. With accolades including being a James Beard Award finalist and a nominee for the MFK Fisher Distinguished Writing Award, Carolyn's expertise is unmatched.What You'll Learn:Carolyn's Journey: How Carolyn Phillips got into Chinese cuisine through her study of the language and her experiences in Taiwan.Regional Cuisines: A detailed exploration of the various regional cuisines of China, their unique ingredients, and cooking techniques.Dim Sum Insights: Understanding the art of dim sum and Carolyn's recommendations for must-try dim sum dishes.Chinese Desserts and Baking: A sneak peek into Carolyn's upcoming book, The Art of Chinese Baking, and the often overlooked world of Chinese desserts.Cooking Tips: Practical advice from Carolyn on how to elevate your Chinese cooking at home, including her recommendations for essential ingredients to buy at stores like H Mart.CAROLYN PHILLIPSCarolyn's WebsiteCarolyn's Instagram and ThreadsCarolyn's Guide to Chinese Soy Sauce - EaterCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram, Threads, TikTok and YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSupport the Show.

 In this mini-episode of Chefs Without Restaurants, host Chris Spear is joined by the acclaimed author Carolyn Phillips to discuss the art of writing a successful cookbook. Known for her works such as At the Chinese Table, All Under Heaven, The Dim Sum Field Guide, and the upcoming The Art of Chinese Baking, Carolyn shares invaluable insights for aspiring cookbook authors. With accolades including being a James Beard Award finalist and a nominee for the MFK Fisher Distinguished Writing Award, Carolyn's expertise is unmatched. This episode is packed with tips on creating a high-quality cookbook, the importance of understanding the culture behind the cuisine, and the practicalities of publishing. Highlights:Carolyn's advice to write about what you know deeply and to ensure that your cookbook offers something new and unique.The importance of respecting and accurately representing the culture of the cuisine you are writing about.Practical tips on using the metric system in recipes and why it's essential for precision, especially in baking.Insights into the publishing world, including the benefits of starting with magazine articles to build your confidence and credibility.Resources Mentioned:Books on writing: Bird by Bird by Anne Lamott, On Writing by Stephen King.Websites: Eat Your Books, CKBK.Kitchen tool: Ozeri Digital Kitchen ScaleCAROLYN PHILLIPSCarolyn's WebsiteCarolyn's Instagram and ThreadsCarolyn's Guide to Chinese Soy Sauce - EaterCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram, Threads, TikTok and YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSupport the Show.

NOTE: This episode contains discussion on the topics of eugenics, suicide, and abuse. Please consider others when listening aloud. In this sixth episode of Series Five - The Cousin, host Andrew meets Pulitzer Prize winning journalist, and now family history author John Erickson. Andrew will be finding out about how John's 30 years in journalism has helped him with researching his family, how his mother surprised him with news of her younger brother, and how the life of his Grandmother has affected him. The Life Story - Carolyn Phillips John has chosen to tell the story of his cousin Carolyn Phillips who, despite a lot of painful memories of her traumatic loss of her father, brother, and sister, was able to help him establish facts and write his book When Mortals Play God. The Brick Wall - Patricia and Robert Anderson Anderson is a rather common surname in the USA, and so this brick wall has been hanging around for quite some time. John wasn't able to discover much about his cousins, but he does know that they were the children of Raymond Anderson (b. 1925) who served active military service as a young man in World War Two.  John thinks that both Patricia and Robert would have been born in the 1940s, and in at least the 1980s, they were living in Minnesota, USA... but that's it! This is a real needle in a haystack, but if you think that you have a research idea or clue that can help John's brick wall to come tumbling down, then you can send him a message via our Contact Form and we'll pass it on to him. Meanwhile, John is unsure about the safety of Andrew's offer of help... and what IS that noise? - - - Episode Credits: Andrew Martin - Host and ProducerJohn Erickson - GuestJohn Spike - Sándor PetőfiSupport is available to those who are affected by abuse, and suicide, or if you are feeling suicidal. You can find your local support lines and resources here: https://findahelpline.com/ Thank you for listening!You can sign up to our email newsletter for the latest and behind the scenes news. You can find us on Twitter @FamilyHistPod, Facebook, or Instagram.If you liked this episode please subscribe for free, or leave a rating or review.

Brilliant Baker Christina Tossi highlights her newest milk Bar creations, Carolyn Phillips talks Chinese food and culture and I have a Meatball Pasta Bake for you.

This episode of Things My Mother Never Told Me will feature Carolyn Phillips of Independent Networking Associates,Inc. (A consulting firm specializing in human resource training, for individuals, school districts, and agencies)The 'Diamond DIVA' shares her experiences in what she's calling 'The Life and Times of Caroline the 'Networker''!

Celebrating IWD: The Lives they Save & the Wealth they create for Others International Women's Day is celebrated on Bringing Light Into Darkness (BLID) as homage is paid to women for the oppression, they face in the world well into the 21st century. While wealth inequality & the wealth of colonial powers got a jump start through slavery, today wealth inequality has found surrogate sources to exploit. On IWD we recognize the oppression of women today that help line the pockets of the wealthy. Did you know that as of 2019, the world's 2,153 billionaires, had more wealth than 4.6 billion people. Where does such wealth & wealth inequality come from? According to the pre-pandemic January 2020 Oxfam report the bottom of the economy, women and girls, especially the disenfranchised, are putting in 12.5 billion hours every day of care work for free, and countless more hours for poverty wages. Oxfam calculated that this unpaid work labor of women, adds value to the economy of at least $10.8 trillion annually. Tending to others, cooking, cleaning, and fetching water and firewood are essential daily tasks for the well-being of societies, communities and the functioning of the economy that save untold lives. Special guests, Austin, Texas duo Kristin Davidson and Carolyn Phillips of Hardened & Tempered join BLID to share how their professional life experiences serving the human condition in Oncology caregiving and in Law legally representing the indigent has shaped the messaging of their music. These fascinating talents join TexChromosome's founder and KOOP Community Council (CC) member PJ Pullus on BLID to share their fascinating insights & will be featured at KOOP's CC & Texchromosome Grateful to Get Back weekend event celebrating non-profit work done on behalf of the underserved. Check out this show and come on out to the Peace House Farm at 709 Emerald Wood Drive Austin TX this March 18-19th reconnecting event. For more information go to https://facebook.com/peacehousefarm . TeXchromosome, Magnolia Roads & the KOOP CC are teaming with Peace House Farm to present "Grateful to Get Back”, Music & Art Festival, a 2-day, 2 -stage outdoor showcase event in South Austin on March 18th & 19th. All are welcome! KOOP 's CC will be conducting "The Gratitude Tree" Inviting local non-profits to table, network, & share information about their quarantine successes, silver linings and insights. Please join KOOP Radio & enjoy a day of reconnection, original art & music. https://facebook.com/peacehousefarm Don't Be Late! Pgatos pgatos00@gmail.com 3/14/2022

Celebrating IWD: The Lives they Save & the Wealth they create for Others International Women's Day is celebrated on Bringing Light Into Darkness (BLID) as homage is paid to women for the oppression, they face in the world well into the 21st century. While wealth inequality & the wealth of colonial powers got a jump start through slavery, today wealth inequality has found surrogate sources to exploit. On IWD we recognize the oppression of women today that help line the pockets of the wealthy. Did you know that as of 2019, the world's 2,153 billionaires, had more wealth than 4.6 billion people. Where does such wealth & wealth inequality come from? According to the pre-pandemic January 2020 Oxfam report the bottom of the economy, women and girls, especially the disenfranchised, are putting in 12.5 billion hours every day of care work for free, and countless more hours for poverty wages. Oxfam calculated that this unpaid work labor of women, adds value to the economy of at least $10.8 trillion annually. Tending to others, cooking, cleaning, and fetching water and firewood are essential daily tasks for the well-being of societies, communities and the functioning of the economy that save untold lives. Special guests, Austin, Texas duo Kristin Davidson and Carolyn Phillips of Hardened & Tempered join BLID to share how their professional life experiences serving the human condition in Oncology caregiving and in Law legally representing the indigent has shaped the messaging of their music. These fascinating talents join TexChromosome's founder and KOOP Community Council (CC) member PJ Pullus on BLID to share their fascinating insights & will be featured at KOOP's CC & Texchromosome Grateful to Get Back weekend event celebrating non-profit work done on behalf of the underserved. Check out this show and come on out to the Peace House Farm at 709 Emerald Wood Drive Austin TX this March 18-19th reconnecting event. For more information go to https://facebook.com/peacehousefarm . TeXchromosome, Magnolia Roads & the KOOP CC are teaming with Peace House Farm to present "Grateful to Get Back”, Music & Art Festival, a 2-day, 2 -stage outdoor showcase event in South Austin on March 18th & 19th. All are welcome! KOOP 's CC will be conducting "The Gratitude Tree" Inviting local non-profits to table, network, & share information about their quarantine successes, silver linings and insights. Please join KOOP Radio & enjoy a day of reconnection, original art & music. https://facebook.com/peacehousefarm Don't Be Late! Pgatos pgatos00@gmail.com 3/14/2022

What's satiating, healthy, earth-friendly and becoming more popular with consumers with each passing day? If you guessed plant proteins, you'd be right.  In this special bonus episode, Ingredion's Yadu Dar and Carolyn Phillips are talking about what's new in plant-based proteins, why consumers are so interested in plant-based food and what Ingredion has found in its proprietary studies that food and beverage manufacturers can use to help differentiate their brands. Learn more about Ingredion. Read the full transcript of this episode on Food Processing  

Today we're talking with Carolyn Phillips, author of At The Chinese Table (out in hardcover now) about her experience moving to Taiwan alone and falling in love with China, Chinese food & culture and everything associated with that!Find Carolyn here:https://www.instagram.com/therealmadamehuang/https://www.madamehuang.com/As always, find us here:https://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.com@wurstharold (twitter)https://www.redbubble.com/people/enzwell/shop

AUTHOR OF "All Under Heaven" "At the Chinese Table"

A note from Talking Taiwan host Felicia Lin:   My guest on this episode of Talking Taiwan, Lisa Cheng Smith, has channeled her love of Taiwanese food, cooking and premium ingredients into creating Yun Hai Taiwanese Pantry. Yun Hai sources premium ingredients for Taiwanese cooking, directly from artisans, farms, and soy sauce breweries in Taiwan.  In this interview Lisa not only talks about how and why she started Yun Hai, and her vision for the business, but she shares her favorite Taiwanese restaurants, cookbooks, and some great resources for tips on Taiwanese cooking.  Taiwanese food lovers, this episode is definitely for you! I initially spoke with Lisa earlier this year but so much has happened with Yun Hai since then, so a week or so ago we spoke again to get some updates. Be sure to listen to the end of the interview to hear about all of the exciting developments.    Here's a little preview of what we talked about in the podcast:   What inspired Lisa to start Yun Hai Taiwanese Pantry Where Lisa's love of Taiwanese food comes from The chili sauce that inspired her to start Yun Hai The slow food movement What Lisa loves about the food in Taiwan How long it took Lisa to set up Yun Hai The story behind the name Yun Hai The challenges of running a small online business How Lisa met her business partner Yun Hai's collaboration with Rose Bakery for the Lunar New Year Lisa's favorite Taiwanese holidays and festivals Lisa's Taiwanese cookbook recommendations Other sources recommended by Lisa for Taiwanese recipes (blogs, YouTube) Products offered by Yun Hai New products How Lisa choses products for Yun Hai Yun Hai's connection to Win Son Lisa's Taiwanese restaurant recommendations Future plans for Yun Hai The short documentary that Yun Hai produced about soy sauce makers in Taiwan The newest developments with Yun Hai since the initial interview with Lisa earlier this year Yun Hai's Kickstarter campaign for Yun Hai Selection Dried Fruit Line (pineapple, mango, guava) New products that Yun Hai is introducing How Yun Hai has been growing Yun Hai's plans to open a store in East Williamsburg Brooklyn, NY The Yun Hai Stories newsletter       Related Links:   Yun Hai Taiwanese Pantry website: https://yunhai.shop/   Yun Hai Taiwanese Pantry on Instagram: https://www.instagram.com/yunhaishop/   Sign up for the Yun Hai newsletter: https://yunhai.substack.com/   Yun Hai's mini-documentary, Time, Terroir, Taiwan: Soy Sauce Brewing in XiLuo: https://youtu.be/UhJ5wU1jY0E   Yun Hai Taiwanese Pantry on Facebook: https://www.facebook.com/yunhaishop   “9 Recipes for a Vibrant Lunar New Year Celebration” by Lisa Cheng Smith for Bon Appétit Magazine: https://www.bonappetit.com/gallery/lunar-new-year-menu-lisa-cheng-smith   Taipei Times article about Yun Hai Pantry: https://www.taipeitimes.com/News/feat/archives/2019/07/13/2003718573   Yun Hai + Rose Bakery Year of the Ox Collaboration: https://yunhai.shop/blogs/articles/year-of-the-ox-yun-hai-rose-bakery   Dover Street Market: https://www.doverstreetmarket.com/   Alice Waters: https://en.wikipedia.org/wiki/Alice_Waters   Food of Taiwan by Cathy Erway: https://www.amazon.com/Food-Taiwan-Recipes-Beautiful-Island/dp/0544303016/ref=sr_1_1?dchild=1&keywords=Food+of+Taiwan&qid=1623571715&s=books&sr=1-1   All Under Heaven cookbook by Carolyn Phillips: https://www.amazon.com/s?k=All+Under+Heaven&i=stripbooks&ref=nb_sb_noss_2   Carolyn Phillips' blog, Madame Huang's kitchen: https://www.madamehuang.com/blog   Choochoo-ca-Cchew (Taiwanese recipes with locally sourced ingredients): https://www.choochoocachew.com/   Taiwan Duck (Taiwan Cooking) on YouTube: https://www.youtube.com/user/TaiwanCooking   Win Son Restaurant and Bakery: https://winsonbrooklyn.com/   Trigg Brown and Josh Ku of Win Son: Taiwanese Restaurant in NYC: https://talkingtaiwan.com/trigg-brown-josh-ku-win-son-taiwanese-restaurant-nyc/   Ho Foods restaurant: https://www.hofoodsnyc.com/   886 restaurant: https://www.eighteightsix.com/   Happy Stony Noodles (restaurant in Elmhurst Queens): https://www.happystonynoodle.com/   Q Town restaurant: https://www.qtownasiancuisine.com/   Pulau Pinang restaurant: https://menupages.com/pulau-pinang-malaysian-and-taiwanese-cuisine/82-84-broadway-elmhurst   Taipei Times Columnist Michael Turton Talks About the Taiwan Pineapple Ban by China: https://talkingtaiwan.com/taipei-times-columnist-michael-turton-talks-about-the-taiwan-pineapple-ban-by-china-ep-119/   Taipei Times article about China's ban of Taiwan's pinapples, “PRC bans import of Taiwan pineapples”:  https://www.taipeitimes.com/News/front/archives/2021/02/27/2003752913   Yun Hai's Kickstarter campaign for Yun Hai Selection: Dried Pineapple, Mango, Guava from Taiwan: https://www.kickstarter.com/projects/yunhaishop/dried-fruits-made-in-taiwan

With me on the podcast today are Ingredion's Ramesh Thiyagarajan, Carolyn Phillips, and Kelly D'Amico.  In this episode, we're talking about a new program Ingredion is rolling out called 360 Value. In fact, this podcast might be the very first time you're hearing about it. Listen in over the next 15 minutes as we talk about what 360 Value is, why it's important, and how it benefits food manufacturers and the consumers they serve.  Within this episode, we take a deeper dive into consumer insights including topics such as health benefits, well-being, sustainability, and value. We also discuss how Ingredion helps its customers deliver environmentally-friendly products as well as what the company can do to help processors reduce costs or to be more profitable.  Learn more about Ingredion and 360 Value Read the full transcript of this episode on Food Processing Visit the Food Processing website to stay up to-do-date on all of the latest news and trends impacting the food and beverage industry. 

Carolyn Phillips, an expert in assistive technology, believes that her learning disabilities are "kind of a superpower." Beth McGaw, past president of LDA, says her son's struggles have made him resilient and stronger. Scientist Collin Diedrich explains how thinking differently can benefit his work. In this last episode of our LD Month mini-series, we celebrate the strengths within individuals with learning disabilities, and explore the silver lining of living with LD. 

Rachel Sipperley sits down with Carolyn Phillips, two time founder, mother, scholar, and brilliant friend in an episode loaded with golden nuggets and insights for how to manage stress/ deal with sh!t/ and get things done.What you will learn in this episode What is grit and what does it take to be an entrepreneurMindset of employee vs employerPitfalls of narcissistic thinkingTangible Tips Listen to this episode to hear Carolyn's 10 CommandmentsHow to not cry in a business meeting Emotional and physical pain management techniques Toxic red flags to look out for ResourcesThe Four Tendencies - https://www.amazon.com/Four-Tendencies-Indispensable-Personality-Profiles/dp/1524760919The Sloth - https://www.youtube.com/watch?v=t5jw3T3Jy70&feature=youtu.beMoms Don't Have Time to Read Books - https://zibbyowens.podbean.com/More About Carolyn Philips Carolyn Phillips is Owner & Chief Alchemist of Alchemy Pops, a local gourmet frozen pop company based in Fort Worth, Texas. Specializing in handcrafted frozen pops made with ingredients sourced from Texas as much as possible, Alchemy Pops is about treating yourself better and serving up sunshine and smiles to its customers.Carolyn holds a BA in Business from Texas Christian University and holds an MA in Sustainability from Arizona State University. Alchemy Pops began as a side hustle while Carolyn worked as a non-profit fundraiser, ultimately leaving her fundraising career after 5 years to become a full-time pop-preneur. Alchemy Pops represents her endeavor to merge her non-profit experience with entrepreneurship to found a company that is both for-profit and for-purpose.Fun Facts About CarolynOne of 50 women entrepreneurs in the nation chosen in 2019 as a Tory Burch Foundation Fellow2019 keynote speaker for the SCORE Women's Business Forum Conference2018 and 2019 finalist for Fort Worth Small Business of the Year Ran 2 successful Kickstarter campaignsNewly launched company focused on helping female founders build their brands called Happily Ever in Business (because that's not a fairytale!)Mom to a one-year-old girl/rock star named DylanYou can learn more about Carolyn, Alchemy Pops, and Happily Ever in Biz Here:www.alchemypops.comwww.happilyeverinbiz.comwww.instagram.com/alchemypopswww.faceboook.com/alchemypopswww.instagram.com/happilyeverinbizwww.facebook.com/happilyeverinbizhttps://www.linkedin.com/in/carolynephillips/For questions, comments, or to stay in touch please check out Thefemalefounderpodcast.com or email rachel@thefemalefounderpodcast.com

Your weekly dose of information that keeps you up to date on the latest developments in the field of technology designed to assist people with disabilities and special needs. Show Notes: Website: www.techsage.gatech.edu Contact Liz: liz.persaud@gatfl.gatech.edu Contact Carolyn: carolyn.phillips@gatfl.gatech.edu Theatre Captions Story: http://bit.ly/31hBZs3 Aging and Autism Story: http://bit.ly/31gTLeL——————————If you have an AT question, leave us a voice mail […] The post ATU438 – Universal Design and Aging with Liz Persaud and Carolyn Phillips appeared first on Assistive Technology at Easter Seals Crossroads.

Your weekly dose of information that keeps you up to date on the latest developments in the field of technology designed to assist people with disabilities and special needs. Show Notes: Website: www.techsage.gatech.edu Contact Liz: liz.persaud@gatfl.gatech.edu Contact Carolyn: carolyn.phillips@gatfl.gatech.edu Way to go Thunder: http://bit.ly/2P4Mv52 ——————————If you have an AT question, leave us a voice mail at: 317-721-7124 […] The post ATU430 – TechSAge with Liz Persaud and Carolyn Phillips appeared first on Assistive Technology at Easter Seals Crossroads.

We continue the celebration of our survivors with today's episode on coping, grieving, processing, storytelling, & music. As a part of caring for our survivors, sometimes we encounter grief & grieving, even outside of the death & dying experience. In order to care most effectively for our survivors, we have to process our grief in a healthy way. Carolyn Phillips, PhD, MSN, BSN is revolutionizing how oncology nurses cope with professional grief & is producing amazing results. I first heard about her research at the Cowtown Oncology Nursing Symposium earlier this spring: what an experience, & I couldn't wait to interview her! 2:50 Carolyn's research: processing grief through storytelling & music 8:00 What is coping? What is grieving? 12:59 Telling our story over & over again in song 19:55 Suggestions for those new to professional grief 23:34 Carolyn's advice for new & aspiring oncology PTs

On this week's episode, Carolyn Phillips (Alchemy Pops) joins the show to talk about how she turned her kickstarter campaign into a successful brick and mortar business in just four years. Photo courtesy of Carolyn Phillips. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Check out our website: fwfoodstories.com For more information about The Culinary School of Fort Worth's programs, visit: www.csftw.edu/ To set up your Seasoned profile, visit: www.seasoned.co/

https://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of Berkshire Bookworld’s “China Cooks!” Carolyn discusses wines and spirits as accompaniments to Chinese dishes and their use in cooking certain traditional recipes. If you’ve been warned off baijiu 白酒, suffered from an excess of it, or perhaps never The post Chinese Rice Wines and Spirits: An Introduction to Traditional Chinese Beverages appeared first on Berkshire Publishing.

http://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP15CarolynPhillips3_podcast.mp3 Carolyn Phillips returns to discuss the merits of Chinese rice wines and spirits in this episode of Berkshire Bookworld’s “China Cooks!” Carolyn discusses wines and spirits as accompaniments to Chinese dishes and their use in cooking certain traditional recipes. If you’ve been warned off baijiu 白酒, suffered from an excess of it, or perhaps never

Pairing Wine with Chinese Foodhttps://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food, suggesting that other beverages are likely to be a better match. Other experts may disagree, but Carolyn speaks from many years of experience in Taiwan, China, and California, and shares many stories about successful (and unsuccessful) wine pairings. This podcast The post Pairing Wine with Chinese Food appeared first on Berkshire Publishing.

Pairing Wine with Chinese Foodhttp://www.berkshirepublishing.com/wp-content/uploads/2016/07/BP14CarolynPhillips2_podcast.mp3 Carolyn Phillips offers tips about pairing wines with Chinese food, suggesting that other beverages are likely to be a better match. Other experts may disagree, but Carolyn speaks from many years of experience in Taiwan, China, and California, and shares many stories about successful (and unsuccessful) wine pairings. This podcast