Podcast appearances and mentions of Charles Nelson

This is part 2 of 2 with Charles Nelson, the owner of Stepping Stone Landscaping. We talk about the growth of his business to over 1 million in revenue, the challenges he now faces, is 7 or 8 figures easier than 6, the importance of team, and selling one of my routes to him and much more... Thanks for Listening! LCR Summit Registration at www.LCRSummit.com Click this link for more Toro info *THANK YOU TO THE TORO COMPANY FOR SPONSORING THE LCR MEDIA PODCAST More episode links below... https://linktr.ee/lawncarerookie Podcast Merch Link  

I caught up with Charles Nelson, the owner of Stepping Stone Landscaping in the studio. We talk about the growth of his business to over 1 million in revenue, the challenges he now faces, is 7 or 8 figures easier than 6, the importance of team, and selling one of my routes to him and much more... This is part 1 of our 2 part conversation. Thanks for Listening! LCR Summit Registration at www.LCRSummit.com Click this link for more Toro info *THANK YOU TO THE TORO COMPANY FOR SPONSORING THE LCR MEDIA PODCAST More episode links below... https://linktr.ee/lawncarerookie Podcast Merch Link  

Welcome back folks! In this episode, we discuss the classic noir, The Big Heat, whilst incorporating our new AI friend, talking about the evil madness of a particular UK DIY company, and our classic banter in between! The Big Heat is a 1953 American film noir crime film directed by Fritz Lang starring Glenn Ford, Gloria Grahame, and Jocelyn Brando[3] about a cop who takes on the crime syndicate that controls his city. William P. McGivern's serial in The Saturday Evening Post, published as a novel in 1953, was the basis for the screenplay, written by former crime reporter Sydney Boehm. The film was selected for inclusion in the National Film Registry of the Library of Congress in 2011. Directed by Fritz Lang Screenplay by Sydney Boehm Based on the Saturday Evening Post serial and 1953 novel by William P. McGivern Produced by Robert Arthur Starring Glenn FordGloria GrahameJocelyn Brando[1] Cinematography Charles Lang Edited by Charles Nelson

Nelson's Green Brier Distillery - NGB for short - has been around for quite a while. It's older than Jack and George, and at one time produced more than both of those by several magnitudes. And then, like so many others (and unlike its younger peers), Prohibition put an end to Charles Nelson's distillery, which his wife Louisa led for 18 years after his passing and until statewide Prohibition in 1909.  NGB was then lost to history and nature for around 90 years. Then, by a fluke, Andy, Charles, and their dad went to a butcher. That butcher...well, you'll hear the story in the episode.  Today, Nelson's is quickly becoming a go-to spot in Nashville and a fast-rising Tennessee Whiskey. After touring the facility and trying some of their whiskies, it's clear they're earning the legacy of DSP-5. Gone are the days when Belle Meade was the flagship, sourced while their own whiskies were aging. Now, Nelson's Green Brier Tennessee Whiskey and the Nelson Bros. line are taking center stage.  Thanks everyone for listening, and thank you to Andy for entering the Whiskey Ring! _________________________________________________________ Before we jump into the interview just a few quick notes: Ad-free listening is now available to $5/month patrons and above! Sign up or raise your pledge at the link below.  The first three WRP barrel picks are in! The Jack Daniel's Barrel Proof Ryes are SOLD OUT, and the Barrell Rye Finished in Armagnac Casks is now live! Patreon members get an exclusive discount for the Jack Daniel's barrels and free shipping for the Barrell pick - now's the time to up that subscription or join the Patreon if you haven't already! Our Spirits of French Lick barrel pick is done! I won't spoil the surprise, only saying it is one of only 9 or 10 barrels ever made of this whiskey (and ours will be the first to come out!) $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one was on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in! There are now two more spots open in the Barrel Club and 10 spots open at the $15 level for those who want to experience more of the whiskies I get to try every month (or every other month).  Join the Patreon now for early access to the barrels! If you haven't joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club. The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks and shortly will have access to ad-free episodes.  The $15 tier takes second access to the $25 tier with 10 spots divided into two: 5 for people who want to receive samples every other month, and 5 for people who want to receive them every month but in smaller numbers.  The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!  You can still support for as little as $1 a month if you'd like to stay up to date with these changes and news about what we've got coming up.  Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you're listening - it really helps the Whiskey Ring Podcast move up the rankings.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.  Nelson's Green Brier Distillery Nelson's Green Brier Distillery Website Nelson's Green Brier Distillery on Instagram Nelson's Green Brier Distillery on Facebook Thanks to our Lead Sponsor, Black Button Distillery  Black Button Distilling Website Black Button Distilling on Facebook Black Button Distilling on Instagram Thanks to our Presenting Sponsor, ImpEx Beverages https://impexbev.com ImpEx on Instagram ImpEx on Facebook ImpEx on Twitter

Nelson's Green Brier Distillery was once Tennessee's largest distillery in pre-Prohibition times. The great-great-great grandsons of Charles Nelson revived the family business in downtown Nashville, and have been making Tennessee whiskey along with sourced Bourbons and now, a Rye Whiskey. The distillery underwent a major expansion recently, and we'll talk with co-founder Andy Nelson on this week's WhiskyCast In-Depth. In the news, time is running short to avoid a return to Europe's import tariffs on American whiskies, while a new Wild Turkey Bourbon features something different…three generations of Russells on the label. 

This edition of eponymous food stories involves two noodle dishes, and both of them are classic comfort foods that you can easily find in pre-made frozen versions in most grocery stores. But both of them started out as entrées for fancy people.  Research: Britannica, The Editors of Encyclopaedia. "Stroganov Family". Encyclopedia Britannica, 6 Apr. 2023, https://www.britannica.com/topic/Stroganov-family Britannica, The Editors of Encyclopaedia. "Luisa Tetrazzini". Encyclopedia Britannica, 25 Jun. 2023, https://www.britannica.com/biography/Luisa-Tetrazzini “Chicken Tetrazzini.” Daily News Republican. Oct. 30, 1909. https://www.newspapers.com/image/582035221/?terms=%22chicken%20Tetrazzini%22%20&match=1 Eremeeva, Jennifer. “The Definitive Beef Stroganoff.” The Moscow Times. Nov. 6, 2020. https://www.themoscowtimes.com/2019/02/20/the-definitive-beef-stroganov-a64566 Gattey, Charles Nelson. “Luisa Tetrazzini: the Florentine Nightingale.” Amadeus Press. 1995. Accessed online: https://archive.org/details/luisatetrazzinif0000gatt/page/144/mode/2up Lew, Mike. “Beef Stroganoff Is Named for Who Exactly?” Bon Appetit. Jan. 16, 2014. https://www.bonappetit.com/entertaining-style/trends-news/article/origin-of-beef-stroganoff Goldstein, Darra. “A Taste of Russia.” Russian Information Service. 1999. Hillibish, Jim. “Tetrazzini Leftover Will Leave Them Singing.” The State Journal-Register. Nov. 22, 2022. https://www.sj-r.com/story/news/2012/11/23/tetrazzini-leftover-will-leave-them/45812546007/ Kurlansky, Mark. “Salt: A World History.” Thorndike Press. 2002. “Luisa Tetrazzini, Diva, Dies in ” New York Times. April 29, 1940. https://timesmachine.nytimes.com/timesmachine/1940/04/29/92957232.pdf?pdf_redirect=true&ip=0 McNamee, Gregory Lewis. "beef Stroganoff". Encyclopedia Britannica, 31 Oct. 2022, https://www.britannica.com/topic/beef-Stroganoff Peters, Erica J. “San Francisco: A Food Biography.” Rowman & Littlefield. 2013. Price, Mary and Vincent. “A Treasury of Great Recipes.” Ampersand Press, 1965. Rattray, Diana. “Chicken Tetrazzini Casserole.” The Spruce Eats. Nov. 11, 2021. https://www.thespruceeats.com/chicken-tetrazzini-3053005 Sifton, Sam. “Chicken Tetrazzini, the Casserole Even Snobs Love.” New York Times Magazine. Sept 29, 2016. https://www.nytimes.com/2016/10/02/magazine/chicken-tetrazzini-the-casserole-even-snobs-love.html Snow, Glenna H. “Peasants of Russia Thrive on Monotonous, Though Well Balanced Diet, Says Editor.” The Akron Beacon Journal. May 14, 1934. https://www.newspapers.com/image/228861067/?terms=%22beef%20stroganoff%22%20&match=1 Syutkin, Pavel and Olga. “The History and Mystery of Beef Stroganoff.” Moscow Times. Dec. 3, 2022. https://www.themoscowtimes.com/2022/12/03/the-history-and-mystery-of-beef-stroganoff-a79582 “Tetrazzini Here, Meets With Injunction.” New York Times. Nov. 25, 1910. https://timesmachine.nytimes.com/timesmachine/1910/11/25/102052010.pdf?pdf_redirect=true&ip=0 Tetrazzini, Luisa. “My Life of Song.” Arno Press. 1977. (Reprint edition.) https://archive.org/details/mylifeofsong0000tetr/page/68/mode/2up “To San Franciscans, I Am Luisa,” Declares Mme. Tetrazzini.” The San Francisco Chronicle. March 12, 1913. https://www.newspapers.com/image/457433091/?terms=Luisa%20Tetrazzini&match=2 “Turkey Tetrazzini.” Saveur. https://www.saveur.com/article/Recipes/Turkey-Tetrazzini/ Webster, Jessica. “Chicken Tetrazzini, or how I stopped worrying and learned to love the mess.” The Ann Arbor News. May 12, 2010. https://www.annarbor.com/entertainment/food-drink/giadas-chicken-tetrazzini/ Welch, Douglas. “Squirrel Cage.” The Tribune. May 17, 1967. https://www.newspapers.com/image/321669094/?terms=Luisa%20Tetrazzini&match=1 “Who Are the Indigenous Peoples of Russia?” Cultural Survival. Feb. 20, 2014. https://www.culturalsurvival.org/news/who-are-indigenous-peoples-russia#:~:text=The%20smallest%20of%20these%20Indigenous,live%20beyond%20the%20Arctic%20Circle. See omnystudio.com/listener for privacy information.

Join 3 orthopaedic surgeons as they discuss diversity, equity, and inclusion in orthopaedic clinical care, research, and publishing. Dr. Lauren Barber, an Orthopaedic Surgery Fellow at Emory Spine Center and the chair of HSS Journal's Diversity, Equity, and Inclusion Committee, talks with Dr. Charles Cornell, recently retired as the Chair of Orthopedic Surgery at Stamford Health and the editor-in-chief of HSS Journal, and Dr. Charles Nelson, Chief of the Joint Replacement Service at Penn Medicine. All 3 are members of the DEI committee at HSS Journal. To see the transcript, download the ConveyMED app for free:  Apple Store click here  Google Play click here

In this Episode of The Bourbon Life Podcast presented by BourbonCon, Matt and Mark spend some time hanging out with Charlie Nelson, Co-Founder, of Nelson's Green Brier Distillery. The guys talk with Charlie about his background and work experience and how a family trip to Greenbrier, Tennessee over 15 years ago changed his life and led him into the whiskey industry, his incredible family story that traces back 5 generations to the original Charles Nelson, and the current expansion that is going on now at the Distillery and what that means for the future of the brand. They also taste and review three different expressions from Nelson's Green Brier Distillery including their flagship Nelson's Green Brier Tennessee Whiskey, Nelson Bros. Classic Bourbon, and Nelson Bros. Reserve Bourbon. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, and Three Chord Bourbon. Check out all of our amazing sponsors online at:  www.bourbonconlex.com www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com

Welcome to The Hydrogen Podcast!In episode 152, A new study could put the brakes on utilizing hydrogen for home heating. And Cemvita announces a new test for gold hydrogen. All this on today's hydrogen podcast.Thank you for listening and I hope you enjoy the podcast. Please feel free to email me at info@thehydrogenpodcast.com with any questions. Also, if you wouldn't mind subscribing to my podcast using your preferred platform... I would greatly appreciate it. Respectfully,Paul RoddenVISIT THE HYDROGEN PODCAST WEBSITEhttps://thehydrogenpodcast.comCHECK OUT OUR BLOGhttps://thehydrogenpodcast.com/blog/WANT TO SPONSOR THE PODCAST? Send us an email to: info@thehydrogenpodcast.comNEW TO HYDROGEN AND NEED A QUICK INTRODUCTION?Start Here: The 6 Main Colors of Hydrogen

Autism is surprisingly common. 1 in 44 people are diagnosed with Autism Spectrum Disorder (ASD), but we're still learning a lot about this condition. In this episode, Dr. Charles Nelson shares breakthroughs in diagnosing ASD in children as young as three months using EEGs. And later, Dr. April Levin and Dr. Carol Wilkinson will get into groundbreaking treatments that target early development of executive control functions.

When you think 19th century Tennessee whiskey distilling, you think Jack Daniel and George Dickel. But we've also uncovered the story of Charles Nelson of Nelson's Green Brier. So which is the biggest of the 19th century? What if I said "none of them?" The real king of distilling in Tennessee may have been an Irishman named J.W. Kelly. I'll talk with Leslie Sampson who has done extensive research into a man who held many similarities to Tommy Dewar in terms of his energy, innovative spirit, and marketing prowess. Hear the story.

Researchers report an estimated 200,000 American children were orphaned by COVID-19 — each number representing a child who has parents or primary caregivers to the pandemic. Dr. Charles Nelson, who co-authored the report, and a Georgia couple who is adopting their two cousins after their parents died of COVID-19, join us. And, NPR's Scott Horsley explains what options the Federal Reserve has to reduce inflation.

The Summer Road Tour rolls on with a stop at Lake Taliaferro in Richmond, Virginia. Charles Nelson from Stepping Stone Landscapes shares his business journey and how he is handling the rapid growth in his lawn and landscape business. Business is booming for Charles as he services the budding area of Short Pump, Virginia and Charles explains why this season is a whole new look for his business.  GIE+EXPO Registration (Code PAUL saves 50%) GPS Trackit - 844-996-2518 Jason Creel's Resources NiceJob ECHO SiteOne Kohler Power GPS Trackit Gulf Coast Bookkeeping The Hardscape Academy GreenIndustryPodcast.com Follow us on YouTube: YouTube: Paul Jamison YouTube: Green Industry Podcast

In the 19th Century, what was the most popular Tennessee Whiskey in the world? If you said George Dickel or Jack Daniel's think again. In this interview from 2020, I chat with the descendant of Tennessee's once largest selling brand and find out, not only about the family's past, it's whiskeys (including Belle Meade and Nelson's Green Brier) but also how Charles Nelson's legacy is being returned to the shelves of whiskey shops, bars, and homes across the nation.

Cardiovascular disease and diabetes are two conditions that are commonly spoken about. But did you know that cardiovascular disease is the biggest cause of death among people with diabetes? Cardiovascular disease is an overarching term that includes heart, stroke and blood vessel diseases. Cardiovascular disease is one of Australia's largest health problems, as it accounts for 1 in 4 deaths.  Diabetes is an ongoing health condition where your blood sugar levels are higher than normal. The connection between the heart and diabetes is more important than many people may be aware.  San cardiologist Dr Charles Nelson joins John Stanley to discuss this link between the two.  See omnystudio.com/listener for privacy information.

Despite decades of the left's efforts to indoctrinate Americans to embrace their insanity, America still remains a majority conservative. A Democrat NY Congressman goes on CNN and admits the Democrat Party cheated in 2020 and they must cheat in 2022 to retain power. Donald Trump confirms what I said last episode - he did not concede the 2020 election on the Hannity Show. Trump says he might still be in the Oval Office if not for Mike Pence. He's right and I explain what I wrote in March for AM Greatness about Mike Pence and about how the Democrat cheating in 2020 was not unprecedented. In fact, it happened in 1876. But back then the Republicans played to win. The relationship between Rush Limbaugh and David Limbaugh reminds me of a relationship in my own family - between PGA golfer Byron Nelson and his younger brother Charles Nelson. The 'For the People Act' lie continues and Maxine Water is already using Juneteenth to push it. Republicans who supported Juneteenth don't understand the game and the Democrat Party.The Biden family is the most corrupt in American history. Hunter Biden still hasn't divested from a Chinese company despite Joe's promise back in December that he would. Now Hunter is an artist, purportedly selling his work for hundreds of thousands of dollars.  This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit drewallen.substack.com

The holiday season is upon us – a time to connect with family and friends, although this year our gatherings are primarily virtual. In this episode of A Brush with Death, our host Gabe Schauf reminisces with his grandfather, Charles Nelson, using the Have the Talk of a Lifetime Conversation Cards. These amazing conversation starters are part of NFDA's Remembering A Life community engagement initiative. Sitting down with loved ones to talk about their lives can be a rich and satisfying experience! Learning about memorable events, people, places, values, and lessons they have learned can help bring you closer to the people you care about. We offer the Original Deck of 50 cards, the Kids Deck and the Celebrations Deck. The Original Deck is also available in Spanish!

As feedback and transparency have become paramount to connecting to candidates, Charles Nelson and Tonisha Kilgore from the TA team at Kelly tell us how their focus on empathy is reflected through the candidate journey, where they’ve implemented automation into practice, and what parts of their newly adjusted processes are going to stick through to the post-Covid world and beyond.

Charles Nelson and David Herrera (Hurdy Gurdy) join the show this week to talk about opening up their new concept in the Dallas Farmer's Market. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. Our website: www.fwfoodstories.com/ Culinary School of Fort Worth: www.csftw.edu/

Being conscious of your team, even when you your stretched thin! •Things change •Learn from your mistakes •Glass is half full •Dont assume with your team, ASK!———————————————————— Please share the podcast could be someone you look up to, a competitor or buddy you know is getting after it in this industry! Copy and paste the link here https://podcasts.apple.com/us/podcast/lawncare-leaders/id1312631712 Thanks to our sponsor Intentional Growth Advisors. These guys specialize in helping green industry businesses owners. Whether it’s buying or selling your lawn and landscape company.. the . or growing, leading or crunching numbers within your small business? Email them today at intentionalgrowthadvisors@gmail.com or check out their website www.intentionalgrowthadvisors.com Just a reminder if ya like the podcast give us a follow on Instagram @lawncareleaderspodcast and on Facebook under Lawncare Leaders. I recently started a new group on Facebook. ———————————————————————————————————————————————— Thinking about a new software program for your business? Try out Jobber with our discount. Click the link below https://jobber.grsm.io/brittdowd7100

If you're looking for the historic legacy of Tennessee Whiskey, you do not want to miss our livestream tonight! Charlie Nelson, great-great-great grandson of Nelson's Green Briar Distillery founder Charles Nelson, is joining us to chat with Pedro about how he's relaunching the family's brand for the first time since 1909.--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesocyoutube.com/c/SpiritGuideSociety/?sub_confirmation=1--About Nelson's Green Briar: (greenbrierdistillery.com)The Nelson's Green Brier HeritageCharles Nelson was born July 4, 1835 in Hagenow, a small town in the Mecklenburg-Schwerin state of northern Germany. He was the eldest of six children whose father, John Philip Nelson, owned a soap and candle factory. When Charles was 15, his father decided he wanted to move his family to America for a better life. He sold his soap and candle factory, converted all of the family's earthly possessions to gold and had special clothing made to hold all of that gold on his person during the journey. In late October of 1850, he gathered his family and boarded the Helena Sloman to set sail for America. As fate would have it, on November 19 of that year, intense storms and gale force winds sent many of the nearly 180 passengers overboard. John Philip Nelson was one of those unfortunate souls and weighed down by the family fortune, he sank directly to the bottom of the Atlantic Ocean. Luckily, the rest of the family arrived safely in New York, but with only the clothes on their backs, and 15 year-old Charles found himself man of the house.The Move to NashvillePenniless yet determined, Charles and his brother began doing the only thing they knew how to do: making soap and candles. After saving some money, the Nelson family moved west, settling in Cincinnati, Ohio. It was there that Charles, merely 17 years of age, entered the butcher business and acquainted himself with a number of fellow craftsmen who educated him in the art of producing and selling distilled spirits, particularly whiskey.Several years later, just before the start of the Civil War, Charles set out for Nashville seeking a fresh start and another American dream took tenuous root. He opened a grocery store which flourished from sales of his three best-selling products: coffee, meat and whiskey. The quality of both his products and service quickly built Charles a reputation that went unmatched in Nashville's merchant circles. His honesty and fair dealings brought about great prosperity for his business as well as an elevated social status in the community. Very quickly however, Charles realized that the demand for his whiskey far exceeded his supply, revealing to him the opportunity to focus solely on whiskey. So he sold the grocery business. Legend has it the blend of coffee was then brought to the Maxwell House Hotel in downtown Nashville, where patrons would later proclaim it as “good to the last drop”. His butcher stayed in business and the store soon grew into a successful Nashville-based grocery chain that is still in business today.Beginnings Of A DistilleryCharles bought the distillery that was making his whiskey in Greenbrier, TN, and a patent for improved distillation. He expanded the production capacity in order to keep up with demand. With this expansion, Nelson was not only creating more jobs, he was making a name for Tennessee Whiskey. By 1885, there were hundreds of whiskey distilleries in Tennessee, but only a handful were producing significant volume. That year, Charles Nelson sold nearly 380,000 gallons, that's around 2 million bottles, of Nelson's Green Brier Tennessee Whiskey. In comparison other well-known brands had a maximum production capacity of just 23,000 gallons at that time. Green Brier Tennessee Whiskey was in such demand that it was being sold in markets ranging from Jacksonville, FL to San Francisco, CA to Paris, France, to Moscow, Russia, and the Philippines. This reach of distribution was possible in part because Charles was one of the first to sell whiskey in bottles rather than selling it by the jug or the barrel. The distillery, which was commonly known as “Old Number Five” due to the fact that it was registered distillery number five and was located in the fifth tax district, became a favorite stop of federal regulators and tax inspectors due to the warmth and hospitality shown to them by Charles and his employees. It is safe to say that by introducing the category of Tennessee Whiskey to the world and offering a superior product, Charles Nelson had indeed become a household name but after decades of great struggle and brilliant triumph, Charles Nelson passed away on December 13, 1891. His wife Louisa assumed control of the business, becoming one of the only women of her time to run a distillery.ProhibitionIn 1909, statewide Prohibition was adopted in Tennessee. This forced Louisa to discontinue operations and Nelson's Green Brier Distillery closed its doors. The property in Greenbrier was sold and as the years went by the once great distillery was dismantled and fell into disrepair. Presently, the grain house and a barrel warehouse stand, the spring still runs, the property is listed on the National Register of Historic Places, and descendants of distillery employees recount stories passed down to them about how their ancestors once proudly made the whiskey that made Greenbrier world famous. TodayOn a hot summer day in 2006, Bill Nelson invited his two sons, Andy and Charlie, to go see a butcher in Greenbrier, Tennessee. As the three men drove to Greenbrier, they recalled the stories that had been passed down to them about the family whiskey business that had been located in the small town.When the trio arrived and started asking questions about the old Nelson Distillery, the butcher, Chuck, could hardly contain his excitement. “Look across the street over there,” Chuck exclaimed. “Your granddaddy built that warehouse. This street is Distillery Road, you know, and that spring, it's never stopped running. It's as pure as pure can be.”Bill, Andy and Charlie eagerly walked over to explore the land that was once home to the nation's largest producer and supplier of Tennessee Whiskey. After quenching their thirst with the crisp, cool spring water, Chuck pointed them in the direction of the Greenbrier Historical Society.Here, the Nelsons met with the curator, who revealed her most prized possessions: two original bottles of Nelson's Green Brier Tennessee Whiskey.For a moment, time stood still.It was love at first sight. Charlie and Andy stared at the perfectly preserved bottles and then looked back at one another, knowing what the other was thinking: “This is our destinyWith sincere conviction, they made a pact to bring the family whiskey business back to life.After three years of research, planning and hard work, the Nelsons re-formed the business that had closed exactly 100 years earlier in 1909 during Prohibition. With the spirit in their blood, Charlie and Andy followed their hearts, devoting their lives to resurrecting Nelson's Green Brier Whiskey and producing top-quality product, appreciated by aficionados everywhere.About Charlie & Andy NelsonBrothers Andy Nelson and Charlie Nelson have always had a lot in common. Both graduated from Loyola Marymount with degrees in the Humanities concentrating on Philosophy; both are history buffs, true southern gentlemen and proud of their family roots. But when they set out to resurrect Nelson's Green Brier Distillery, founded in the 1800s by their great-great-great grandfather Charles Nelson, the boys realized their kinship ran deeper than blood. They both had spirit pulsing through their veins. So in their mere 20s, the Nelson brothers have set on a grand journey—not just to make and sell whiskey—but to rebuild a business that helped bring the term 'Tennessee Whiskey' to America and Europe. Through researching, seeking capital, crafting brands from Charles Nelson's original recipes and putting bottles of their small-batch bourbon on shelves, they are the essence of the American dream and spirit.--Samba Isobel by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4316-samba-isobelLicense: http://creativecommons.org/licenses/by/4.0/

The Roofers Roundtable... On Wednesday, we are hosting our first episode of, "The Roofers Roundtable" with two roofing business owners. Charles Nelson, Owner of Aubrey Ryan Construction - Midland, Texas Matt Collins, Owner of Collins & Son Roofing - Conway, Arkansas DISCUSSION TOPICS:  Starting a Roofing Company Handling COVID-19 Family Succession Planning Goal Setting & Execution

On Thursday, the show came back to the ongoing conservation about the Erie County Community College. Joel invited two Erie citizens who are passionate about our community but have very different perspectives on this topic. What resulted was a civil and informed debate with Charles Nelson, a proponent of the Community College, and Jon Whaley, who is opposed to the stand-alone institution.

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Experience is the engine that drives much of postnatal brain development. When children are deprived of key (i.e., experience-expected) experiences, particularly during critical periods of development, brain and behavioral development can be derailed. There is perhaps no more egregious form of deprivation than being raised in large, state-run institutions. Charles Nelson (Harvard Medical School) discusses the Bucharest Early Intervention Project, a long-term study that includes infants abandoned to institutions. Series: "CARTA - Center for Academic Research and Training in Anthropogeny" [Show ID: 35285]

Mike and Kenneth talk to Charles Nelson of Nelson's Greenbrier Distillery to talk about the relaunch of his family's 160 year-old Tennessee Whiskey.

Matthew Jordan of Penn State University on Mueller Media. Author Tom Clavin on "Wild Bill: The True Story of the American Frontier’s First Gunfighter." Daryl Lee of BYU on the death and resurrection of Notre Dame de Paris. Christopher Scheitle of West Virginia University on safe worship. Charles Nelson of Harvard Medical School on pediatric trauma.

Former Arizona Senator Jeff Flake on toxic politics in Washington. Jason Strickland of Clemson University on the mysterious venom of Mojave rattlesnake. Charles Nelson of Harvard Medical School on the effects of pediatric trauma. Dava Newman of MIT and former NASA Deputy Administrator on spacesuits for Mars. Deirde Clemente of University of Nevada Las Vegas on athleisure as business dress. Anita Kozyrskyj of the University of Alberta on household disinfectant and childhood weight gain.

No matter how much success a firm has achieved there is always some process that it can improve, deliverables people can make better, and enhance services to clients to make them more in line with their needs and desires. Charles Nelson, LFRAIA, AIA, AECPM, author of Managing Quality in Architecture, Second Edition. Integrating BIM, Risk, & Design Process offers firm leaders practical reasons to embrace quality management as a way to managing frustrating situations: - Services treated increasingly as a price-based commodity - Rework and scope creep not measured and impacting the bottom line - Providing great services and not winning more work In this one-hour podcast, Nelson offers–through lessons learned, pet peeves, case studies, and more—the straight forward answers to the questions that leaders in professional services firms ask regarding quality: - Why adopt a more rigorous, consistent, and open methodology to manage project quality - How to use risk analysis to improve market position and competitive advantage - When to build a new and better focus on clients—moving toward improved client communication About the Presenter: With more than 50 years of A/E industry experience, Charles Nelson has become a go-to expert on a wide range of management matters for A/E firm leaders. He leads PSMJ’s consulting and training in the Australia/New Zealand market. Charles’s hands-on experience includes a decade as the owner/manager of a Boston-based design/build firm. Using this hands-on experience, Charles has provided Project, Design, Quality, and Risk Management training since 1989. He has facilitated more than 300 workshops across three continents including programs at 10 American Institute of Architects national conventions. Charles has a bachelor’s degree in architecture and psychology, and studied Land Use Law & Legislation and Law of Construction Contracts at Harvard University.

“Kindness pays dividends. People will come to your rescue if you treat them right.” - Charles Nelson (click to tweet) The average person today has more access to education than ever before. Podcasts, how-to videos, audiobooks—every piece of curriculum for any topic imaginable is instantly available at all times on our smartphones. And with smarter people comes more complex relationships. What might have worked in getting a promotion 10 years ago is now recognized as an outdated school of thought. This is why we must return to the foundation of connection—kindness. On today’s episode of the Life Uncharted Podcast, we are joined by my grandfather, Charles Nelson. Among the many things Chuck has done in his life, here are few noteworthy highlights: he met Albert Einstein, was drafted into the Korean War, has a photographic memory, and lived through depressions. Professionally, he helped start Jennie-O Foods, which was acquired by Hormel Foods for nearly $350 million in 2001. Listen to this episode to hear Chuck’s insights on all aspects of life, from parenting to coaching to staying focused on your goals! “If you concentrate hard enough, your brain will figure it out.” - Charles Nelson (click to tweet) Points to Keep In Mind Eau Claire was once the center of the dairy farm industry, and proximity to Eau Claire determined priceAcknowledge young people by taking 15 seconds to recognize their work and say good jobCommunications is the greatest technological advent of the past centuryThe political rhetoric is what’s stopping legislation from progressing in WashingtonFind peace by settling the question of why you’re hereHave conversations with your spiritual self in real-time, so you can clear up space for other goalsPursue your goals by staying positive when mistakes happen Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special episode of Circle of Willis I talk with five developmental scientists about what may be happening to the children who are currently being separated from their parents as part of a policy to deter immigration and asylum seekers at the southern border to the United States. We discuss what happens to the private emotional lives of these children, but also what happens to their brains and to their bodies. Specifically, I spoke with   Jude Cassidy, Professor of Psychology and Distinguished Scholar-Teacher at the University of Maryland.               Megan Gunnar, Regents Professor and McKnight University Professor at the University of Minnesota                         Dylan Gee, Assistant Professor of Psychology at Yale University                       Charles Nelson, Professor of Pediatrics at Harvard Medical School and Boston Children’s Hospital                       Nim Tottenham, Associate Professor of Psychology at Columbia University                     Thanks also to VQR and the Center for Media and Citizenship at the University of Virginia   To Siva Vaidhyanathan, professor of Media Studies at the University of Virginia and Executive Producer of Circle of Willis.    To Nathan Moore, General Manager of WTJU FM, here in Charlottesville, VA and director of the TEEJ.FM network.   To Tom Stauffer for original musical contributions to this episode, and for the music he made with Gene Ruley as part of their band the New Drakes.   Finally, a special thanks to Lulu Miller, co-founder of the podcast Invisibilia and reporter for NPR News.   ******** Note: Mirian G's story, related in the show, can be found here.  

Global health leaders gathered in London this week in a bid to re-focus attention on malaria amid fears that flat global funding and the emergence of drug and insecticide resistance could halt or even reverse progress in fighting the disease. Andrew Jack discusses the latest strategies for defeating malaria the disease with Charles Nelson and Prudence Hamade of the Malaria Consortium and Alister Craig of the Liverpool School of Tropical Medicine. Music by David Sappa See acast.com/privacy for privacy and opt-out information.

Zeke was busy with dad duties, so John took a drive down the road to our visit our friends Andy and Charlie Nelson for an afternoon in only the way that the Dads can bring it to you. Listen to Part 1 to hear the story behind Charles Nelson, their triple great grandfather, his distillery, and how they found and resurrected his brand. You may find some fun facts thrown in on the History Channel and how to properly address a farmer. Intro/Outro: springtide "Fall Asleep Under the Millions of Stars"

Head coach Willie Taggart, wide receiver Charles Nelson and safety Brady Breeze join Jerry, Jorgy and Joey at The Cooler.

Sarah Jensen and Charles Nelson discuss their new Review, highlighting the effects of poverty on child development and the interacting biological systems.

Sarah Jensen and Charles Nelson discuss their new Review, highlighting the effects of poverty on child development and the interacting biological systems.

Rusty Ryan and Sean Larson reunite aftr a hiatus in time for college football season.  This podcast is focused on the Oregon Ducks football team heading into fall camp.  The podcast begins with what the quarterback race looks like between Jeff Lockie and Vernon Adams.  Will Adams showing up late to camp put Lockie in a big enough lead to secure the spot?  The next topic of conversation is what to do with Charles Nelson.  Should he play on the offensive side of the ball or on the defensive side of the ball?  Regardless of who is the quarterback he's got a lot of help with the skill players back on offense.  The last position on offense is the line and Sean and Rusty talk about the transfer at center.  On defense the two look at the unit seeing the most new faces: the secondary.  The importance of DeForest Buckner and the hopes for the linebacker group finish off the podcast.  

Dr. Charles Nelson is the Richard David Scott Chair in Pediatric Developmental Medicine Research and Director of Research of the Developmental Medicine Center at the Boston Children's Hospital. He is also a Professor of Pediatrics and Education at Harvard University. Charles received Masters Degrees in Psychology and Educational Psychology from the University of Wisconsin and his PhD in Child and Developmental Psychology from the University of Kansas. Afterward, he completed a Postdoctoral Fellowship at the Univeristy of Minnesota. Charles served on the faculty at Purdue University and the University of Minnesota before moving up to Boston where he remains today. Charles has received a number of awards and honors during his career, including an honorary doctoral degree from Bucharest University, an honorary masters degree from Harvard University, and he is an Honorary Member of the Romanian Academy of Medical Sciences. He is also a Fellow of the American Academy of Arts and Sciences. Charles is here with us today to tell us all about his journey through life and science.

When you see someone with a frightened face, it's hard to look away. Charles Nelson looks at when, and why, we get this attraction to fear.

Host Dawn Davenport will interview Dr. Charles Nelson, Professor of Pediatrics at Harvard Medical School and one of the leading experts on how early childhood neglect, abuse, malnutrition, institutionalization, and prenatal environment affect children. adoption, adopting a child, adopting from foster care, foster care adoption, adopting a baby, international adoption, adopting from China, adopting from Ethiopia, adopting from Poland, adopting from Bulgaria, adopting from Colombia, adopting from Korea Blog summary of the show and highlights can be found here:   Blog summary of the show   Highlights   More Creating a Family resources on donor insemination can be found here. Support the show (https://creatingafamily.org/donation/)

Okay, it has been tooooo long since we heard from Force MDs, one of our faves from the late 80s and early 90s. Bridging rap and classic soul like few others at the time, they were a real "force" to be reckoned with. Sadly, the quintet lost members Charles Nelson, Antoine Lundy and DJ Dr. Rock to death over the last two decades, but now original members Rodney Lundy and Stevie Lundy are back with new member Damen Heyward and are performing again around the US. Even better, the Force MDs have cut a brand new song with old friend Chubb Rock helping out. It's called "1-2 Step" and it should give old schoolers a whole new reason to hit the dance floor. Check out the video for "1-2 Step" below and tell us what you think!

HMS professor of neurobiology Margaret Livingstone uses art to understand how we perceive and process visual stimuli, and HMS professor of pediatrics Charles Nelson employs noninvasive techniques to measure the brain activity of children.

HMS professor of neurobiology Margaret Livingstone uses art to understand how we perceive and process visual stimuli, and HMS professor of pediatrics Charles Nelson employs noninvasive techniques to measure the brain activity of children.

HMS professor of neurobiology Margaret Livingstone uses art to understand how we perceive and process visual stimuli, and HMS professor of pediatrics Charles Nelson employs noninvasive techniques to measure the brain activity of children while they look at faces. Plus, you’re more microbe than mammal—at least according to your latest cell count. For supplemental information, listen to an extended interview (mp3) with Margaret Livingstone as well as an extended interview (mp3) with Charles Nelson.

From the 2005/2006 Distinguished Lecturer Series. Abstract: Prior to the onset of language, most communication between infants and caregivers takes place through non-verbal channels, particularly face reading. In this talk I will describe how the ability to process faces develops. I will begin by outlining what is known about this ability in the adult, then move to what is known about this ability in infants and children. In both cases I will focus to a great degree on the cognitive neuroscience literature of face processing, as that literature will inform us about how the brain becomes specialized to process faces. I will conclude by discussing several theoretical models that purport to account for the development and neural bases of face processing.

From the 2005/2006 Distinguished Lecturer Series. Thousands of children are adopted each year into US homes, many from outside the United States. Of these internationally adopted children, a surprisingly large number spent their first weeks or months of life in institutional settings. In this talk I will discuss a large project currently taking place in Bucharest, Romania, designed to examine the effects of early institutionalization on brain and behavioral development. A unique element of this project is that a subset of our previously institutionalized children are being raised in foster care; thus, we are able to examine the efficacy of this intervention as a treatment for the negative sequelae associated with early institutionalization. In my talk I will discuss not only the findings from our study, but as well, the implications such findings have for understanding the role of experience in brain and behavioral development.