Whats Up Chefs!! This is for people who love good food, good drinks, love to smoke & grill, with a little convo and chill in between !!! From the home cooks, to the grill enthusiast, to the Pitmasters. This podcast will discuss the good, the bad, and the ugliest of ugly when it comes to grilling, great Recipes, fun kitchen & backyard topics, and interviews from those who love the same, trash talk included!!! Come grab a drink, get your food off the grill & smoker and let's "Grill and Chill" Support this podcast: https://anchor.fm/grillandchill/support
Chef Mack B. (GRILL-OLOGIST a.k.a PITMASTER)
Man, i think I'm just a lover of all things beef. I might sound like I'm All over the place, but there's no denying my infatuation with BEEEEEEF! Come on and listen into my craziness about steak and my mis-Steaks lol Hope you love it. Smoke Sumthin' --- Support this podcast: https://anchor.fm/grillandchill/support
You ordered what? How many? You ate all of them? You're full? You can't eat the main course? Blame the appetizers! Listen in as Chef Mack B discusses the classics, the game changers, and the BANNED from kitchens appetizers. Push those main dishes aside and enjoy those appetizers. Enjoy!!! --- Support this podcast: https://anchor.fm/grillandchill/support
We all have that pillar within our family. EIther it be mom, dad, grandma, grandpa...... But when you loose that special someone, a part of you is gone... My staple was called "The Queen BEE of the Kitchen. My in-laws just lost their staple, their Rock... Even tough these are sad times we have every reason to celebrate these Pillars within our families. Recounting the experiences, from the play times, gatherings, and family cooking- its memories like these that keeps us strong and give us the strength to keep those memories close to our hearts. This may be a sad occasion for some or most, but we have every reason to be happy. Because they are no longer suffering. Smoke Sumthin' --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
What’s in your fridge? It isn’t much? Noodles? Cheese? You haven’t went shopping yet? Can you make a struggle meal a high quality meal? Just a short session on a Good Friday. Enjoy
Sauce or Dry Rub? Never trust a "skinnty" chef! always come hungry! Keep beer temperature cold!!! We discuss the rules of the grill and kitchen, as well as certain myths that many choose to live by ! Keeping it fun and funny while its Fogers in my cup, in preparation for the Super Bowl Weekend. Smoke Sumthin' chefs.... --- Support this podcast: https://anchor.fm/grillandchill/support
Would you rather eat Mexican for life or Italian for life? Would you rather live in a world without ribs or brisket? This is such a fun game to play, when your cooking with family or friends or even grilling and Chillin in the back!!! Hey you can even come up with your own!!! Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
International or even here in the states, there are some things that we will NEVER try. What's the worse in each state??? Listen and see
It could be from a family friend, a relative. It could be a hole in the wall spot or a well known commercial establishment. We have all had the experience of BAD BBQ!!! I know i have lol. Listen to some of the do's and don'ts when your're out and about and you have a taste for "Good BBQ"... But be aware- THERE IS A SUCH THING AS BAD BBQ!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
Just like Basketball & Football, we all have our favorite starting 5, 6th man & our 5 bench players. Who would YOU choose for your top 5 BBQ PitMasters, Grill-ologist, cooks, kitchen specialist.....etc, etc... Me and my bro"N"BBQ Patrick a.k.a. SmokingBrixxBBQ go at it with our favorites and even who we would trade for who!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
Hey! We look forward to Friday. Saturdays are for Grilling and Chillin. But when you off on a Sunday and don't have to go in on Monday- it's a WHOLE DIFFERENT BALL GAME! What ya cooking up. . . ??? This is like a "pre-podcast" warmup for Sunday. Enjoy lol --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
Let's Debate!! Food arguments that can cause relationship issues lol. Deep dish or thin crust, is it a sub or hero, ketchup or mustard... Me, my baby, my boy Matt, and his wife Shawnay!!! Let's Debate!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
Courtesy of the WHO & Local health organizations, this special podcast is to keep you informed about the COVID 19 that is widespread not just here in the US, but Worldwide! Will it effect you and your family? Will it effect the foods you love? Tune in....... And "please be safe" --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
We give you our 1st Inaugural Podcast of BOYZ-BREW-QUE!!! What we about, what to expect, what to look forward to and DEFINITELY, what's on our MENU!!!! Chef Ye' & Chef Mack B kicking it in the kitchen, LIVE AND UNCUT.... It will be edited next time lol But the mood was RIGHT, enjoy --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grillandchill/support
BOYZ-BREW-QUE gives you their 1ST INAGURAL PODCAST. Just a little about them as a collective, what you expect from them and what to look forward to while in their kitchen. Uncut and unscripted, especially since the mood in the kitchen was RIGHT --- Support this podcast: https://anchor.fm/grillandchill/support