Podcasts about appetizers

Robert Hobel, Executive Chef of the Fredericksburg Nationals and author of “Appetizers & Dips” & “The Dog Treat Cookbook”, talks Crab Meat and American Nutrition. Appetizers & Dips: https://a.co/d/bEJ1AiT The Dog Treat Cookbook: https://a.co/d/ioICY1a Last Call Baseball T-Shirts: https://last-call-baseball-shop.fourthwall.com/collections/all Last Call Baseball Instagram: https://www.instagram.com/lastcallbaseball/ Last Call Baseball Bluesky: https://bsky.app/profile/lastcallbaseball.bsky.social Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: https://www.instagram.com/regan_vasconcellos/

MLB All Star Game and the Home Run Derby. Scottie is not Tiger but he is really good. The Dudes Draft of Apppetizers

MLB All Star Game and the Home Run Derby. Scottie is not Tiger but he is really good. The Dudes Draft of Apppetizers

People are out there in the health realm screaming about Apeel on fruits and vegetables. While everyone should have every right to be concerned about what goes on their food for many reasons, the truth and reality of what the food supply is laced with goes way beyond Apeel. What people really need to know is that this has been occurring for decades. Toxic synthetic waxes, toxic applications of ammonia, toxic mold inhibitors, toxic fungicides, toxic preservative agents and more are sprayed, laced, dipped and coated on produce and animal products. This has no connection to pesticides and herbicides sprayed on conventional and organic produce, instead, these are separate industrial entities for the most part. The question is, why are these industries doing this? The answer is, to try to keep produce and meat fresh for as long as possible so that growers, middle men, and grocery store chains feel warm, safe and fuzzy and not worried about the food quickly going bad. There is a deep, dark secret in the food industry that Medical Medium has tried to expose for years, and it's the hundreds of millions of pounds of food wastage that could feed the world but instead it's thrown in dumpsters. In this episode you will learn about this food wastage and what's being placed on our food that makes Apeel look like an Appetizer compared to all of the food crimes occurring. In this episode… Learn what kind of toxic coatings are on the food bought in the grocery stores. Discover how Apeel is just one of many food coverings that are believed to protect fruits and vegetables so they have a longer shelf life. Find out about fungicides and how they are sprayed on produce and animal products to stop fungus from growing on the food. Learn about how produce is dipped in mold inhibitors to stop the skins of fruits from molding. Discover the truth about produce rotting from the inside instead of outside because of the toxic preservative applications. See how fresh produce served on cruise ships are laced and coated with food preservatives to prevent it from rotting too quickly. Learn the truth about millions of tons of food wastage a year that could be used to help starving people in the world. Find out why it's so important to wash and rinse your food before preparing and cooking. Discover the difference between growing your own food versus getting your food from other sources. All this and more, tune in and don't miss out on this important episode. You can revisit this episode anytime you need it. For more information visit www.medicalmedium.com

Can I interest you in some pickle smoochers?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join us for an engaging sample of The Straight Dope Show episodes 301,302,and 303, where we dive deep into the complexities of global issues, including the ongoing conflict in Palestine, and explore the nuances of American perspectives on international affairs. Our hosts tackle the importance of understanding history before forming strong opinions, while also sharing their thoughts on the latest in sports, including a lively discussion about NBA legends like Iggy and Paul George. With humor and candid conversation, this episode promises to entertain and provoke thought. Don't miss out—tune in now on Rock the Crowd TV for full episodes!

Full shows from each day.

This tangy, crunchy cauliflower salad blends uses a zesty Italian dressing (homemade or store-bought), for a quick, flavor-packed, make-ahead side that's perfect for summer meals or camping trips. Recipe: Italian Cauliflower Salad from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge BowlWhiskThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

The gift of Word of Wisdom

The gift to Interpret Tongues

The gift of prophecy

Spirit of Discernment

Diverse Tongues

As Red Lobster is in the news, The Drive was joined by Steven Spector for a draft of the best appetizers.

faith is a gift of the spirit.

A life lesson and thrifting from Phoebe.In The Food Dude: Buffalo Wild Wings has new bottomless appetizers.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The gift of The Spirit Healing.

The Appetizer or Gift of The Spirit Miracles.

Gifts of the spirit are appetizers for the main course, the fruit of the spirit.

What's the best appetizer? WE GOT THIS.

This week we're talking about our favorite appetizers! You know, the food that comes before the food!

This week Montrell and Justin discuss the Witcher 4 tech demo, Xbox deprioritizing their handheld, and Sony's latest State of Play!Twitter: @theplayerstakeMontrell: @itrap4thehokageJustin: @thundernut01Submit questions on Twitter or send an email to theplayerstake01@gmail.com to interact with us! Please like, subscribe, and review the show!Support the show

RockerMike and Rob Presents: Donovan's Pub Jimmy Jacs and Dan ConnorDonovan's Pub, nestled at 57-24 Roosevelt Avenue in Woodside, Queens, has been a cherished neighborhood institution since 1966. Established by New York City firefighter Joe Donovan and his father, they transformed the former Clover Leaf Bar into a welcoming Irish-American pub that quickly became a community cornerstone .

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Do you REALLY know the difference?

Pannen passieren in allen Küchen! Und nicht immer ist das Gericht verloren - oft gibt es Abhilfe. Es gibt sogar Fails, die zu kulinarischen Ikonen wurden. Um meine eigenen Fails, häufige Küchenpannen und Erste-Hilfe-Maßnahmen geht es in diesem Küchengespräche Appetizer.

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The Snake Draft is BACK!  We kick off Snake SZN with the appetizer draft!  Joined by our brothers we dive back into the food world.  Everything is on the table as we try to build our best lineups of six starters!

It's the season of eating out on the restaurant patios, sipping drinks and splitting apps with friends. In that spirit, your cohosts are using this episode to narrow down some of their favorites between restaurant breads and appetizers -- obviously in a bracket format. This episode is millennial chaos, with debate, memories, and a flavor of fun and friendship best served on a spring day. Plus, a trip Back in Time to the late 80s for our elder millennials and friends!Disclaimer: This is an entertainment podcast based on individual perspective, experience, and opinion. The content of this episode is not professional or otherwise medical, legal, financial, or psychological advice of any kind and should not be taken as such under any circumstances. In addition, The views expressed do not reflect on any other persons, businesses, or institutions nor should they be taken as concrete fact or allegation of any kind. Any discussion about businesses is not sponsored or advertising in any way, but rather is organic commentary and personal view. Much of the content in this episode and podcast as a whole are meant to be personal, often comedic, and observational in nature. Please enjoy in context.

Fluent Fiction - Italian: From Appetizer to Adventure: Luca's Seafood Surprise Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-05-05-22-34-02-it Story Transcript:It: Nella piccola trattoria di Cinque Terre, l'atmosfera era allegra e piena di conversazioni animate tra turisti e abitanti del luogo.En: In the small trattoria of Cinque Terre, the atmosphere was cheerful and full of lively conversations between tourists and locals.It: I tavoli di legno rustico erano coperti da tovaglie a quadretti rossi e bianchi, e dalle finestre si poteva ammirare il mare Ligure, che brillava alla luce del tramonto.En: The rustic wooden tables were covered with red and white checkered tablecloths, and from the windows, one could admire the Ligurian sea, which sparkled in the light of the sunset.It: Luca era seduto a un tavolo vicino alla finestra insieme ai suoi colleghi Chiara e Sergio, il proprietario della trattoria.En: Luca was seated at a table near the window with his colleagues Chiara and Sergio, the owner of the trattoria.It: Era una serata di primavera e l'aria profumava di mare e limoni.En: It was a spring evening, and the air smelled of the sea and lemons.It: Cinque Terre era il luogo perfetto per sperimentare la vera cultura italiana, pensava Luca, mentre sfogliava il menu con uno sguardo concentrato.En: Cinque Terre was the perfect place to experience true Italian culture, thought Luca, as he flipped through the menu with a focused look.It: Chiara, con il suo sorriso ironico, lo osservava.En: Chiara, with her ironic smile, was watching him.It: "Allora, Luca, cosa ordini?"En: "So, Luca, what are you ordering?"It: chiese, giocando con il bicchiere di vino.En: she asked, playing with her wine glass.It: Luca voleva fare colpo su di lei, dimostrare che conosceva bene la cucina italiana.En: Luca wanted to impress her, to show that he knew Italian cuisine well.It: Gli sembrava di aver trovato il piatto perfetto.En: He thought he had found the perfect dish.It: "Il piatto di mare," disse con sicurezza, pensando che fosse un piccolo antipasto.En: "The seafood platter," he said confidently, thinking it was a small appetizer.It: Sergio, che osservava con interesse dalla cucina, sorrise sotto i baffi.En: Sergio, who was watching with interest from the kitchen, smiled under his mustache.It: "Ottima scelta," disse, sparendo rapidamente tra i fornelli.En: "Excellent choice," he said, quickly disappearing among the stoves.It: Pochi minuti dopo, il vociare della trattoria si interruppe quando Sergio arrivò con un'immensa vassoio di frutti di mare, occupando gran parte del tavolo.En: A few minutes later, the chatter of the trattoria was interrupted when Sergio arrived with an immense tray of seafood, taking up most of the table.It: C'erano gamberi, calamari, cozze e vongole, montati come una piccola montagna di delizie marine.En: There were shrimp, calamari, mussels, and clams, piled up like a small mountain of marine delights.It: Chiara scoppiò a ridere, appoggiandosi allo schienale della sedia.En: Chiara burst into laughter, leaning back in her chair.It: "Non sapevo che avevamo invitato tutto il quartiere a cena," scherzò.En: "I didn't know we had invited the whole neighborhood for dinner," she joked.It: Luca rimase senza parole, il viso arrossato.En: Luca was speechless, his face flushed.It: Cercò di mantenere la calma, ma non poté trattenere una risata.En: He tried to stay calm, but couldn't hold back a laugh.It: "Volevo solo uno spuntino," ammise, scuotendo la testa divertito.En: "I just wanted a snack," he admitted, shaking his head amused.It: Sergio, divertito dalla situazione, fece un annuncio ai presenti.En: Sergio, amused by the situation, made an announcement to those present.It: "Amici!En: "Friends!It: Abbiamo abbastanza per tutti.En: We have enough for everyone.It: Unitevi a noi!"En: Join us!"It: Così, i clienti della trattoria si unirono al banchetto improvvisato.En: So, the trattoria's patrons joined the impromptu banquet.It: La serata si trasformò in una festa spontanea, con risate e storie condivise tra sconosciuti diventati amici.En: The evening turned into a spontaneous party, with laughter and stories shared among strangers who became friends.It: Luca, ora rilassato, si unì alla conversazione, lasciando da parte il desiderio di impressionare.En: Luca, now relaxed, joined the conversation, setting aside the desire to impress.It: Realizzò che essere autentico e saper ridere di sé stesso era il modo migliore per connettersi con gli altri, e Chiara, con il suo sorriso sincero, sembrava proprio d'accordo.En: He realized that being authentic and knowing how to laugh at himself was the best way to connect with others, and Chiara, with her sincere smile, seemed to agree.It: Alla fine della serata, mentre i resti del vassoio venivano ripuliti, Luca si sentì finalmente parte di quel meraviglioso angolo d'Italia.En: At the end of the evening, as the remnants of the tray were cleared away, Luca finally felt part of that wonderful corner of Italy. Vocabulary Words:the atmosphere: l'atmosferacheerful: allegrathe locals: gli abitanti del luogothe rustic wooden tables: i tavoli di legno rusticothe checkered tablecloths: le tovaglie a quadrettithe sunset: il tramontothe owner: il proprietariothe evening: la seratato admire: ammirarethe colleague: il collegato impress: fare colpothe seafood platter: il piatto di marethe appetizer: l'antipastothe stoves: i fornellithe immense tray: l'immenso vassoiothe shrimp: i gamberithe calamari: i calamarithe mussels: le cozzethe clams: le vongoleto burst into laughter: scoppiare a ridereto lean back: appoggiarsithe neighborhood: il quartierespeechless: senza paroleflushed: arrossatoto stay calm: mantenere la calmathe snack: lo spuntinothe patrons: i clientito announce: fare un annunciothe banquet: il banchettothe strangers: gli sconosciuti

Episode #177 of the Last Call Trivia Podcast begins with a round of general knowledge questions. Then, it's time to represent your home with a round of State Symbols Trivia!Round OneThe game starts with an Anatomy Trivia question about a feature that develops in the womb.Next, we have a Books Trivia question about a reference material that was published for the first time in 1878.The first round concludes with a Games Trivia question about a board game first made by Parker Brothers in 1975.Bonus QuestionToday's Bonus Question is a follow-up to the Games Trivia question from the first round.Round TwoIt's time to celebrate what makes your state unique in today's theme round of State Symbols Trivia!The second round begins with a Beer Trivia question about a brewing company named after the official tree of its home state.Next, we have a States Trivia question that asks the Team to identify the state based on its state animal, appetizer, and shell.Round Two concludes with a Sports Trivia question about a unique state team sport.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Science. Join our unit!For this Final, the Trivia Team is asked to match five different units to what they measure.Visit lastcalltrivia.com to learn more about hosting your own ultimate Trivia event!

One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update! Get your 2nd Date Update Merch For A Cause HERE!See omnystudio.com/listener for privacy information.

One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update!See omnystudio.com/listener for privacy information.

From the April 15 Episode: The Playoffs are Back!, Clips-Warriors Takeaways and Other Questions and Concerns, Budenholzer and Griffin Fired Subscribe at Greatest of All Talk.

Joe Marrese explains why the appetizer is his favorite meal course and lists his favorites, claims that the moment dinner is brought out it slows down the vibe, encourages people to have whatever takeaway they want from this podcast generally speaking, and much more on the 198th episode of Joe Code! Be sure to subscribe, rate, & review the pod wherever you listen Write Joe an email: joecodepodcast@gmail.com Support Joe Code at www.patreon.com/joecodepocast

04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Appetizer Madness controversy resolved, we do a WTF practice round, Jason had an existential moment, and a missed "Scandal" spinoff opportunity Learn more about your ad choices. Visit podcastchoices.com/adchoices

Appetizer Madness controversy resolved, we do a WTF practice round, Jason had an existential moment, and a missed "Scandal" spinoff opportunity Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Appetizer Madness: We share all the madness with you -- what tasty treats took the top prize? A man lost at sea shares his tale of survival, and a late night CBS shakeup -- no more 12:30am shows on the eye network Learn more about your ad choices. Visit podcastchoices.com/adchoices

Appetizer Madness: We share all the madness with you -- what tasty treats took the top prize? A man lost at sea shares his tale of survival, and a late night CBS shakeup -- no more 12:30am shows on the eye network Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode opens with a deeply moving tribute to Erin Petz, a cherished member of the running community who recently lost her battle with cancer at just 43 years old. The hosts share personal memories of Erin's vibrant spirit, contagious laugh, and unwavering kindness that touched so many lives through her podcasting work on "Will Run For" and her presence at countless runDisney events.The episode then shifts to exciting news that had the runDisney community buzzing—the long-awaited return of the Disneyland Half Marathon Weekend (January 29-February 1, 2026), with registration opening April 22nd for Club runDisney members and April 29th for general registration.Detailed previews of the upcoming Springtime Surprise weekend follow, including transportation logistics, course highlights, and the return of the popular Rise and Run meetup at Disney Springs on Saturday at 3pm. A special Muppet Vision 3D farewell gathering is also announced for Friday at 2pm.The team continues their March Madness Dining Challenge with passionate debates about Walt Disney World's best restaurants, featuring several upsets and Cinderella stories advancing to the Sweet 16. Special guest Thomas Stokes drops by with training program updates and announces a six-month coaching scholarship opportunity.Whether you're preparing for next week's races, planning for Disneyland's return, or simply seeking connection within the running community, this episode beautifully balances celebration and commemoration, reminding us that through both joy and loss, this community remains steadfastErins CharitysUnite for HERAnimal Welfare Association (AWA)Tom's LinksThe Muscle Mouse Tom's InstagramThe Tutu Guys Tom and Adam's InstagramStoked Metabolic Coaching Toms Coaching SiteRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonPassport to RunRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Rise and Run Podcast Cruise Interest Form with Magic Bound Travel Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

A Grimace Hump Day fiasco, Dirt Alert: Ben Affleck talks the Jens in his life, we talk to actor Gillian Jackson Han who plays Elsa in CTC's "Frozen," and Appetizer Madness drama Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Grimace Hump Day fiasco, Dirt Alert: Ben Affleck talks the Jens in his life, we talk to actor Gillian Jackson Han who plays Elsa in CTC's "Frozen," and Appetizer Madness drama Learn more about your ad choices. Visit podcastchoices.com/adchoices

Don't mind us, just doing a little on-air producing and one show is doing Appetizer Madness. Plus, a secret "Love Is Blind" couple -- are Joey and Sara a thing?! And we try to solve a Kelly Clarkson mystery Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Don't mind us, just doing a little on-air producing and one show is doing Appetizer Madness. Plus, a secret "Love Is Blind" couple -- are Joey and Sara a thing?! And we try to solve a Kelly Clarkson mystery Learn more about your ad choices. Visit podcastchoices.com/adchoices

Appetizer Madness is back (whether we like it or not), Southwest Airlines starts charging for checked bags, and Halle Berry is having a "shiesta"-- are we envited? Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Appetizer Madness is back (whether we like it or not), Southwest Airlines starts charging for checked bags, and Halle Berry is having a "shiesta"-- are we envited? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Has Wheaton College, the flagship of evangelical higher ed, gone woke? Concerned parents and alumni have published a letter accusing the school of valuing diversity more than discipleship. Others have responded by defending Wheaton against the unfounded claims of the MAGA mob. What does the controversy reveal about the state of evangelicalism in the U.S.? A new piece by friend of the show, Karen Swallow Prior, explores the relationship between justice and mercy. Does emphasizing one value more than the other explain the rift in the American church? Derwin Gray is back to discuss his new book, “Lit Up With Love.” He explains how evangelism fits into the bigger narrative of the Bible, and how our reconciliation with God impacts our reconciliation with others. Also this week—North Dakota officially rejects the kingship of Jesus.   Holy Post Plus: Ad-Free version of this episode: https://www.patreon.com/posts/123105870/   0:00 - Show Starts   4:07 - Theme Song   4:29 - Sponsor - Sundays Dog Food - Get 40% off your first order of Sundays. Go to https://www.SundaysForDogs.com/HOLYPOST or use code HOLYPOST at checkout.   5:26 - Sponsor - Faithful Counseling - This episode is sponsored by Faithful Counseling. Give online therapy a try at https://www.faithfulcounseling.com/HOLYPOST and get 10% off 8:09 - Legal Resolution to Recognize Kingship of Jesus   12:56 - Wheaton Controversy, Russell Vought   18:42 - Wheaton, the Cultural Institution   31:03 - Justice and Mercy   37:05 - The Necessity of Wisdom   41:10 - What is Legalism?   53:03  - Sponsor - Fabric by Gerber Life - Join the thousands of parents who trust Fabric to protect their family. Apply today in just minutes at https://www.meetfabric.com/HOLYPOST   54:08 - Sponsor - Go to https://www.fromourplace.com and use code HOLYPOST to get 10% off site wide on beautiful cookware!   55:20 - Interview   56:28 - Lit Up With Love   1:00:03 - Appetizer for the New Creation   1:06:11 - Confrontational Evangelism   1:15:10 - The Risk of Loving the Church   1:25:52 - End Credits   Links Mentioned in News Segment: North Dakota House Rejects “Kingship of Jesus” Resolution: https://news.prairiepublic.org/local-news/2025-02-19/house-rejects-kingship-resolution?utm_source=flipboard&utm_content=topic/religion   Mercy and Justice, False Dichotomy https://thedispatch.com/newsletter/dispatch-faith/justice-mercy-virtues-christianity/   Other resources: Lit Up with Love: Becoming Good-News People to a Gospel-Starved World by Derwin Gray: https://a.co/d/aRcDAuB   Holy Post website: https://www.holypost.com/   Holy Post Plus: www.holypost.com/plus   Holy Post Patreon: https://www.patreon.com/holypost   Holy Post Merch Store: https://www.holypost.com/shop   The Holy Post is supported by our listeners. We may earn affiliate commissions through links listed here. As an Amazon Associate, we earn from qualifying  purchases.