Podcasts about appetizers

Wow is award's season long! But it finally reaches it's peak this Sunday with the Oscars. In this episode, Carl & Eitan share their predictions for the awards night, and share everything they look forward to. Before that, they breakdown the new Macbook Neo and what it might mean for the Cupertino company.Join us!

The morning after last week's show, Apple confirmed our thoughts, and the rumors, announcing the all-new MacBook Neo. Starting at $599, this laptop packs a punch. We discuss who it's for (spoiler, a lot of people) and what it means for Windows Laptops. Plus, we have plenty of other tech news to get caught up on and all our usual segments, to help you get out there and tech better! Watch on YouTube! - Notnerd.com and Notpicks.com INTRO (00:00) Asteroid 2024 YR4 will not impact the Moon (03:45) MAIN TOPIC: MacBook Neo (06:05) Say hello to MacBook Neo I can't believe it: Apple's $599 MacBook Neo just lit a monstrous fire under the Windows laptop market — Microsoft better be panicking Apple's strange TikTok videos capturing Gen Z's attention DAVE'S PRO-TIP OF THE WEEK: Set a timer to finish at… (19:20) JUST THE HEADLINES: (24:45) United Airlines can now boot passengers who refuse to use headphones with their devices Seagate just unleashed 44TB hard drives Walgreens testing body-worn cameras for employees Robotic surgery performed remotely on patient 1,500 miles away Hacked Tehran traffic cameras fed Israeli intelligence before strike on Khamenei Florida woman given major jail sentence for illegally selling Microsoft product keys IBM scientists unveil first-ever 'half-mobius' molecule WITHIN REACH! Tied 1-1, this is round 3 (28:10) TAKES: Meta's AI display glasses reportedly share intimate videos with human moderators - A new app alerts you if someone nearby is wearing smart glasses (35:10) Grammarly is using generative AI to provide 'expert' reviews from famous authors and academics (40:20) Anthropic finds 22 Firefox vulnerabilities using Claude Opus 4.6 AI model (42:40) BONUS ODD TAKE: Walkmanland (44:35) PICKS OF THE WEEK:  Dave: Small Cream Cheese Spreader Knives Set,Wooden 5in,Stainless Steel Butter Knife Spreader for Cocktail, Condimets, Dips, Appetizers, Jam, Pastry, Sandwich, Toast, Bagel, Charcuterie Board Serving Party Supplies (49:55) Nate: Veken Coffee Canister, Airtight Stainless Steel Kitchen Food Storage Container with Date Tracker and Scoop for Beans, Grounds, Tea, Flour, Cereal, Sugar, 16OZ, Gray (54:05) RAMAZON PURCHASE OF THE WEEK (56:35)

Send a textIn this episode of the Hodge Pack podcast, Hodge, Josh and Misti go all out on the "in between topics." Ira head boys basketball coach Jamie Arnold joins the show, to discuss the Bulldogs playoff run. Coach Arnold shares that his team is looking forward to play in a venue like the United Supermarkets arena. NFL free agency begins soon and Kyler Murray is going to be looking for a new home. With the passing of legendary football coach Lou Holtz, Misti poses the question, "who is the Mount Rushmore of coaches who passed away?"Catching up on text threads, can lead to some confusion, frustration and more. The last appetizer very rarely tastes good because no one wants to eat it.Support the show

Eddie Pepitone joins us to talk about bathrobes, Greg Fitzsimmons, big butt Latina content, toasted skin syndrome, fish talk, his latest special The Collapse, his podcast Apocalypse Soon, Peter's graduation, my wanting to try ketamine therapy, peyote, Daniel's ongoing signature scent adventures, going to Milan for the olympics, Picasso, Tony's foot bath and more! Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Die Sonne strahlt wieder, die Luft wird wärmer und die Natur wirft sich endlich in ihr grünes Kleid. Mit seinem zarten Knoblauchgeschmack markiert der Bärlauch den Saisonauftakt für den kulinarischen Frühling. Was es über ihn zu wissen gibt, erfährst du in diesem „Küchengespräche Appetizer“.

In this halacha-focused episode, Rabbi Aryeh Wolbe reviews the laws of brachot for items consumed during a bread-based meal (one that begins with netilat yadayim, hamotzi on bread, and ends with Birkat Hamazon). The core principle is that hamotzi on bread exempts all satiating foods eaten during the meal—such as meat, fish, chicken, rice, pancakes, soups, condiments, and most drinks (e.g., water, soda)—from individual brachot before or after, as they are subordinate to the bread, humanity's primary sustenance.Exceptions include wine, which requires its own Borei Pri HaGafen (due to its special status), though wine from Kiddush (before hamotzi) exempts further wine during the meal; a finer wine brought mid-meal may require Hatov Vehametiv. Liquor (e.g., whiskey shots) creates doubt—often resolved by drinking a bit before the meal or on sugar/bread to exempt it. Fruits generally require a before-bracha (e.g., Borei Pri Ha'etz) if eaten alone, as they are not satiating/meal-primary, but no after-bracha (covered by Birkat Hamazon); solutions include eating them with bread (to subordinate them) or careful order to avoid doubt (sfeika berachot lehakel—no bracha in doubt).Special cases: Appetizer fruits/vegetables (e.g., pickled olives, radishes) to stimulate appetite are exempt (part of meal); cooked meal-fruits or designated main-course fruits (eaten with bread) are exempt; baked goods like cake are exempt if satiating but doubtful if dessert-like (intent at hamotzi helps); post-meal coffee (for digestion) requires a bracha (not meal-part), though exempt via sugar. Rabbi Wolbe shares personal/family anecdotes (e.g., his grandfather's vegetarianism and heroic story) to illustrate points.The episode concludes with a transition to the Ask Away #32._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Released as Podcast on March 1, 2026_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #Halacha, #EverydayJudaism, #Brachot, #Hamotzi, #BirkatHamazon, #JewishHalacha, #BrachaRishona ★ Support this podcast ★

In this halacha-focused episode, Rabbi Aryeh Wolbe reviews the laws of brachot for items consumed during a bread-based meal (one that begins with netilat yadayim, hamotzi on bread, and ends with Birkat Hamazon). The core principle is that hamotzi on bread exempts all satiating foods eaten during the meal—such as meat, fish, chicken, rice, pancakes, soups, condiments, and most drinks (e.g., water, soda)—from individual brachot before or after, as they are subordinate to the bread, humanity's primary sustenance.Exceptions include wine, which requires its own Borei Pri HaGafen (due to its special status), though wine from Kiddush (before hamotzi) exempts further wine during the meal; a finer wine brought mid-meal may require Hatov Vehametiv. Liquor (e.g., whiskey shots) creates doubt—often resolved by drinking a bit before the meal or on sugar/bread to exempt it. Fruits generally require a before-bracha (e.g., Borei Pri Ha'etz) if eaten alone, as they are not satiating/meal-primary, but no after-bracha (covered by Birkat Hamazon); solutions include eating them with bread (to subordinate them) or careful order to avoid doubt (sfeika berachot lehakel—no bracha in doubt).Special cases: Appetizer fruits/vegetables (e.g., pickled olives, radishes) to stimulate appetite are exempt (part of meal); cooked meal-fruits or designated main-course fruits (eaten with bread) are exempt; baked goods like cake are exempt if satiating but doubtful if dessert-like (intent at hamotzi helps); post-meal coffee (for digestion) requires a bracha (not meal-part), though exempt via sugar. Rabbi Wolbe shares personal/family anecdotes (e.g., his grandfather's vegetarianism and heroic story) to illustrate points.The episode concludes with a transition to the Ask Away #32._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on February 8, 2026, in Houston, Texas.Released as Podcast on March 1, 2026_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #Halacha, #EverydayJudaism, #Brachot, #Hamotzi, #BirkatHamazon, #JewishHalacha, #BrachaRishona ★ Support this podcast ★

Bob Alvis, The Sports Buffet Podcast on HS BB Regionals = March Madness appetizer by Ed Lane

Back on The Mail-In this week with Brett Merriman and Sally deFries. Here's what we've got: 1. New mom fashion help. 2. Should I feel weird about leaving my toddler with my in-laws for a weekend? 3. Bachelorette Party input on location, ideas, etc. 4. Brett & Sally's appetizer and vacation spot draft. Our Partners: Lola Blankets: Get 40% OFF with code MAILIN at LolaBlankets.com Square: Get up to $200 OFF Square hardware when you sign up at Square.com/go/mail WRITE IN TO THE MAIL-IN FOLLOW US ON INSTAGRAM Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show Mike & Robbie discuss diners, Zack Wheeler's rib, their Mount Rushmores of Appetizers, WWE and so much more.

Dillon identified a super chach driving a Ram truck, we drafted our favorite appetizers, an update on Bee Guy, This Weekend in Fun, and Run it Back. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • (00:00) Fun & Easy Banter • (7:30) Super Chach Ram Guy • (26:10) Appetizer Draft • (46:00) Bee Guy Update • (52:10) This Weekend in Fun • (1:00:40) Run it Back Support This Episode's Sponsors: - Rhoback: Go to ⁠⁠⁠⁠⁠⁠⁠https://rhoback.com/⁠⁠⁠⁠⁠⁠⁠ and use code LUTES20 for 20% off your first order - Warby Parker: Our listeners get 15% + Free Shipping when they buy 2 or more pairs of prescription glasses at ⁠https://warbyparker.com/steam⁠ - BetterHelp: Our listeners get 10% off their first month at ⁠https://betterhelp.com/circling⁠ - Leesa: Go to ⁠https://www.leesa.com/⁠ for 30% off mattresses PLUS get an extra $50 off with promo code STEAM, exclusive for our listeners. - Squarespace: Check out ⁠⁠https://squarespace.com/steam⁠⁠ for a free trial, and when you're ready to launch, use OFFER CODE: STEAM to save 10% off your first purchase of a website or domain. Learn more about your ad choices. Visit megaphone.fm/adchoices

Connor O'Donoghue, JC Cassis and Jay Michel share stories about crushes and rebounds. 

Join us for a hilarious and thought-provoking sample of episodes 322 and 323 of the Straight Dope Show, where hosts El Uno and TraB the Wonder dive into the complexities of modern dating, societal expectations, and the entertainment industry. From the challenges of short guys in the dating scene to the rise and fall of superhero movies, this episode is packed with candid conversations and sharp insights. Discover why 50 Cent might just be the ideal presidential candidate and how nostalgia shapes our views on classic films. Tune in for a wild ride filled with laughter, real talk, and a fresh perspective on what truly matters in today's world! Don't miss out—catch new episodes now on Rock Da Crowd TV! Visit RockDaCrowdTV.com or download Rock Da Crowd TV on apple, android and roku devices. [00:03:12] Confidence and rejection.[00:08:31] 50 Cent for President.[00:13:10] Repackaging familiar content.[00:17:44] Remaking classic movies and shows.[00:21:16] Nostalgia in superhero movies.[00:25:05] Economics of movie production.

Revelation 21 teaches us that God, through Christ, is making all things new - including a new heavens and a new earth. Those who trust in Christ and are adopted into the eternal, multi-ethnic (every tribe, tongue, and nation will be represented) family of God will spend eternity with Christ and with one another in this new creation. Today, whenever and wherever people participate in Kingdom life, it is an "appetizer" of the feast that will be served in eternity. 

Send Us Your Grilling QuestionsSuper Bowl Sunday is about more than the game - it's about the food! In today's episode of Grilling To Get Away we dug into Super Bowl appetizer ideas that deliver big flavor with minimal prep. Whether you're feeding a crowd of friends or throwing your first game-day party, we've got ideas that cover all your bases. From classic Buffalo wings and cheesy dips to loaded nachos, sliders, and bacon-wrapped bites, these are snacks your guests won't stop talking about. Tune in for inspiration that will help you plan the ultimate Super Bowl spread - keep your guests happy, your prep simple, and your flavor BIG. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Join us for an engaging sample of The Straight Dope Show episodes 289 and 321, where we dive deep into the world of superhero movies and the complexities of character development! This week, we tackle the frustrations surrounding the portrayal of iconic characters like Batman and The Flash, exploring why some adaptations resonate while others fall flat. Our hosts share their candid thoughts on the latest films, dissecting plot points, character motivations, and the impact of critics on audience expectations. Plus, we delve into the challenges of modern relationships and the effects of being "chronically online." Tune in for a lively discussion filled with humor, insights, and a fresh perspective on the entertainment landscape![00:01:34] Multiple iterations of The Flash.[00:05:27] DC's struggle for cinematic success.[00:12:39] Relationship dynamics and understanding.[00:13:51] The struggle of being alone.[00:19:44] Chronically online behavior.[00:24:28] Sports as conversation starter.

Project managers are constantly told they need to "learn how to say no." But in the real world—especially when the ask comes from a sponsor, executive, or important customer—just saying no often isn't productive, strategic, or even possible. In this Top Shelf Replay episode of Project Management Happy Hour, Kim Essendrup and Kate Anderson revisit one of the show's earliest "Appetizer" episodes: Say No by Saying Yes, originally aired in 2017. Short, deceptively simple, and still painfully relevant, this episode breaks down a technique that helps project managers protect scope, schedule, cost, and sanity—without sounding combative or inflexible The core idea is straightforward: Instead of responding to tough requests with a flat "no," you respond with "yes—but" or "yes—and here's what that would require." "Yes, we can do it faster—but it will require triple the resources." "Yes, we can release both languages at once—but we'll need more budget or a delayed launch." "Yes, we can remove that resource—but you'll need to help me explain the downstream impact to the sponsor." This approach reframes the conversation away from emotion and into trade-offs, which is where real project leadership lives. As the conversation unfolds, Kim and Kate explore why this technique works so well psychologically. Leaders—especially busy executives—often don't have full context. Their "ridiculous asks" aren't always malicious; they're frequently driven by incomplete information, pressure from above, or a misunderstood business constraint. Saying "yes" first acknowledges their goal, signals partnership, and keeps them engaged long enough to hear reality The episode also connects this technique to a broader leadership pattern the hosts have refined over the years: what they now describe as "affirm, caution, query." You affirm the request. You surface the risk or constraint. You return the decision to the person who actually owns it. In other words, you stop absorbing problems that don't belong to you—and you stop shielding leaders from the consequences of their own decisions. The replay discussion expands the idea further, touching on burnout, executive presence, and why many project managers get stuck in a defensive "control mindset" around the triple constraint. Kim and Kate argue that stepping back—mentally taking off the project manager hat and putting on the sponsor's hat—makes these conversations easier, calmer, and more strategic. When you focus on outcomes instead of guarding boundaries, you stop reacting and start partnering. There's also an unexpected but memorable parallel: gentle parenting. The same structure used to redirect an emotional five-year-old ("I see what you want—but here are your options") turns out to work remarkably well with stressed executives, difficult customers, and unrealistic stakeholders. You don't remove agency; you structure it. Ultimately, this episode is about more than saying no politely. It's about changing the power dynamic—from executor to partner. From order-taker to decision facilitator. From "blocking progress" to helping leaders make informed choices. If you've ever been handed an impossible deadline, an under-funded scope change, or a request that made your stomach drop, this episode gives you language, structure, and confidence to respond without burning trust—or yourself.  

0:00 - The Jokic-less Nuggets won AGAIN! This is not how we saw these games going, but in a good way! Peyton Watson is having himself a month. His play in January has been fantastic. You know who isn't feeling well? Poor Brett Kane. He barely survived the Appetizer then had to leave the building. The Plague comes for all of us eventually.17:42 - Did Luca Evans kick Sean Payton's dog or something? Sean really has a bone to pick with Luca "My Name is Luca" Evans for some reason. He got after Luca again yesterday. Do we care about how he treats Luca? Is it "real" or is it playful?36:07 - Peyton Watson is absolutely playing himself into a contract extension with the Nuggets. No question. But the problem is...can they afford him? Do they want to go into the aapron to keep him? If they don't, what are their options?

So, what do you do when a man goes from “let's grab dinner” to “send nudes” in under 48 hours?

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

Happy New Year!!!!! Everybody wants the Main course, but they skip the Appetizer.See, GOD doesn't serve abundance to Undisciplined Appetites.The Struggle? That's the appetizer.The Late nights? Appetizer.The Losses, the Lessons, the times you had to sit still while everybody else ate? Appetizer.Most people quit because they think the appetizer is the meal.Nah. It's just preparing your palate.GOD uses pressure to sharpen your hunger.He uses delay to check your obedience.He uses isolation to see if you really believe when there's no applause.Join our Exclusive Patreon!!! Creating Financial Empowerment for those who've never had it.

Pastor Will presents a special message entitled "Prophecy Update Appetizer" - Daniel 9:24-27. Audio Dec 28th am - "Prophecy Update Appetizer" - Daniel 9:24-27.mp3File Size: 23213 kbFile Type: mp3Download File [...]

This week on The Diet Obsessed Podcast, I cover a variety of fascinating topics in my regular segments, including:Betches founder gets a mommy makeover.Is it rude to take the last meatball when appetizers are being passed around? Healthy Habits & Tasty Treats of the week!In this week's podcast review, I highlighted the timely topic of food insecurity in America, as discussed on the podcast Burnt Toast when host Virginia Sole-Smith invited Rachel Cahill, an anti-hunger policy advocate to discuss the recent pause in SNAP benefits.This unprecedented occurrence of completely shutting down benefits for this program was devastating to families all across the US for the entire month of November, traumatizing vulnerable people who rely on this program, including children, disabled people and elderly people.This discussion had me looking at my own internal judgements when it comes to mutual aid, the morality around giving, how food choices are often policed and so much more!If these topics interest you, subscribe to Craving More or Craving More VIP premium content here: linktr.ee/thedietobsessedpodcast.Don't forget to leave a rating and review — it really helps the show grow!Follow along for more on Instagram: @thedietobsessedpodcast | @veronica.santarelliSupport the show

The cost of food & drinks can be a huge source of frustration when planning your wedding.  I can't tell you how many messages I get from couples who are utterly horrified by the per person fee for dinner & drinks - and rightfully so!  Today we're going to explore setting up your own appetizer spread, and I think you'll be blown away by the savings ... yes, up to 85% off the cost of a traditional wedding caterer. Tune in for my detailed roadmap to appetizer / happy hour menu planning, shopping, and setting it all up. We'll review how much to buy, where to shop, and what you can expect the total price tag to be for TWO different sample menu options. We even cover the details that are often overlooked, so that your plan is airtight and nothing is missed. Even if you are using a more traditional caterer for the main meal, doing your own appetizer spread is a wonderful way to customize the offering, UP the quality, AND save a ton of money.  What's not to love? Not allowed to bring outside food into your venue?  This process for setting up a beautiful appetizer spread is also perfect for your bridal shower, welcome party, rehearsal dinner, or any other party you host in the future.  Be sure to bookmark it, and share this episode with a friend who's helping you plan! Enjoy the full blog post:  www.weddingplanningpodcast.co/cheese Discover endless cocktail hour inspiration!  https://www.pinterest.com/karasvinwedding/wedding-cocktail-hour/ Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts. 

What if the best holiday moments are the ones you don't plan? From festive fails to favorite treats and family traditions, Jessica and Kelly explore the beauty of embracing the season as it unfolds. This episode is a cozy reminder that balance, joy, and connection matter more than getting everything “right.” Inside This Conversation:  Holiday fails can lead to funny stories and resilience. School holiday activities can be overwhelming for parents. Shopping early can help avoid stock issues during the holidays. Elf on the Shelf can be a fun tradition, but it can also be stressful. It's important to prioritize family traditions that bring joy. Advent calendars can be a fun way to celebrate the season. Gift expectations can lead to disappointment if not communicated. Food and drink play a significant role in holiday celebrations. Appetizers can be the highlight of holiday parties. Finding joy in the holidays is essential, even amidst stress.   Chapters 00:00 Holiday Fails and Festive Disasters 02:35 School Holiday Activities and Traditions 04:37 Holiday Shopping Strategies 06:27 Elf on the Shelf and Holiday Magic 08:22 Advent Calendars and Holiday Treats 10:34 Holiday Food Opinions and Appetizers 17:08 Reflections on the Holiday Season Connect With Us:

Candy cane opener. National holidays and celebrity birthdays. Pets as dependents. President Trump speaking tonight. Shipping deadlines. Lottery. Appetizers boom. Plus local news and sports.

Who doesn't love a great appetizer – but do you get stumped on what to serve? Are you looking for something a little more exciting than crudites and a cheese board? This week, we're sharing our go-to appetizers for festive hosting. These are small bites that you can easily make (or even buy!), that will encourage your guests to graze and linger for “just one more bite.”By the end of this episode, you'll:Walk away with a go-to list of 16 appetizers you can mix and match for any kind of gathering - whether you're hosting or headed to a potluckLearn how to create a mix of homemade, make-ahead, vegetarian, and store-bought optionsDiscover nostalgic classics like sausage balls and roasted chestnuts, as well as unexpected spicy treats like a flavorful edamame starter and an Indian-inspired snack mixPress play now to discover an appetizer game plan for your next December gathering!***This week's episode is sponsored by Burlap & Barrel!We rely on Burlap & Barrel for the spices we cook with the most, because their quality really does make everything taste better. This time of year, we find ourselves reaching for a few favorites again and again.Royal Cinnamon goes into our holiday gingerbread cookies, overnight oats, and we even add a pinch to our French press coffee in the morning. It's naturally sweet and fragrant and makes everything taste like a treat. We love to add New Harvest Turmeric to our rich, brothy vegetable soups, steamed rice, and big pots of coconut red lentils. It adds that unmistakable golden glow and warmth that always makes friends ask, “What's in this dish?”And Cured Sumac is our secret for roast chicken — especially when it's sharing the table with freshly fried latkes. Its lemony, earthy tartness is the perfect lively counterpart to those decadent, crispy potato pancakes.If you want to stock up, Burlap & Barrel is offering a rare holiday deal through December 31st for new customers: buy any two spices and get a free jar of Royal Cinnamon with code CINNAMONFF (just add the cinnamon to your cart first). ***LINKSSnacky: Two-ingredient crackers from The Big Man's WorldIndian Snack Mix (Chewda) by Aarti Sequeira, from Food Network Maple bourbon chestnut and dates from Justine SnacksMiso-maple walnuts from EpicuriousVeggie/Easy:Orange marinated olives by Carolina GellenBlack bean, orange peel edamame...

And, is the Grinch not sexy enough? That seems like a weird topic, but then again, it's a weird hour. Christmas tree cakes abound on the Annie Frey Show today.

WBZ NewsRadio’s James Rojas reports.See omnystudio.com/listener for privacy information.

On this week of the HowToBBQRight Podcast, we kick things off and set the tone for a food-filled holiday conversation (00:00). I'm finally coming around to the Christmas spirit (01:09)... We debate whether Christmas is really Malcom Reed's favorite holiday or if another one still holds the top spot (06:45). The conversation turns to wild game as we discuss how we've been using Malcom's elk meat and the different ways it's been showing up on our table (08:01). Holiday appetizer talk heats up as we talk about whether spinach dip should be served hot or cold at Christmas parties (12:30). We compare classic tailgating foods to traditional Christmas foods and decide where the line really is between the two (15:51). Sports news sneaks in with a discussion about Ole Miss's head coach leaving and what that means to Malcom (17:30). I think that Blue Plate deserves their very own Mayo Bowl, and why it just makes sense (18:12). Things get fun when we break down the BEST Christmas appetizers according to ChatGPT and see how they stack up to real-life favorites (20:56). A surprisingly heated debate follows over whether deviled eggs belong at the dinner table or are strictly party food (24:00). Malcom confesses to stealing a top-secret monkey bread recipe that's perfect for the holidays (31:32). We share our favorite Christmas desserts and what absolutely has to be on the table every year (33:05). Malcom thinks butter boards are "fat boy food", and here's why (35:40). We reveal the BEST place to get smoked sausage and what makes it stand out from the rest (38:50). Malcom walks through his guide to making homemade summer sausage and why it's worth doing yourself (41:00). I share a simple but genius hack I learned to keep your limes fresh forever (47:29). Hosting challenges come up as we explain how to host a vegetarian at Christmas without making it awkward or stressful (49:39). We talk about turning uncured ham into pulled pork and why you may just want to go with a pork butt instead (51:45). A member of the community made Touchdown Taters but made them breakfast-ready (53:47). We break down the best way to monitor meat and debate wired versus wireless thermometers for BBQ and holiday cooks alike (57:51). The Pick'em League update gives a rundown of where things stand and who's bragging this week (1:01:31). We highlight the Let's Get to Cookin' Community Giveaway Week 3 and how listeners can get involved (1:04:40). We wrap everything up and close out the episode with a classic HowToBBQRight sendoff (1:07:46).

Coco gives us the news for the morning. Cannabis Cafes coming to Boston soon, A creepy Santa and Appetizers becoming more popular than entrees.

Jane and Greg, along with Pat Kreitlow dive into a lighthearted Thanksgiving show, covering everything from Packers football to snow forecasts across Wisconsin. They discuss the importance of safe driving in snowy conditions and the value of infrastructure investments like Highway 29. The conversation shifts to debates over road expansions versus mass transit funding, sparking spirited opinions about transportation priorities. As the episode wraps, the gang have fun brainstorming an all-appetizer Thanksgiving menu, with listener contributions ranging from buffalo chicken dip to creative takes on turkey and stuffing. A sprinkle of humor and gratitude ties it all together. And we're giving thanks for a wonderful show with This Shouldn't Be A Thing - Ore-No Edition. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs weekday mornings from 9-11 across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice. It goes a long way! Guest: Pat Kreitlow

Jane and Greg, along with Pat Kreitlow dive into a lighthearted Thanksgiving show, covering everything from Packers football to snow forecasts across Wisconsin. They discuss the importance of safe driving in snowy conditions and the value of infrastructure investments like Highway 29. The conversation shifts to debates over road expansions versus mass transit funding, sparking spirited opinions about transportation priorities. As the episode wraps, the gang have fun brainstorming an all-appetizer Thanksgiving menu, with listener contributions ranging from buffalo chicken dip to creative takes on turkey and stuffing. A sprinkle of humor and gratitude ties it all together. And we're giving thanks for a wonderful show with This Shouldn't Be A Thing - Ore-No Edition. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs weekday mornings from 9-11 across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice. It goes a long way! Guest: Pat Kreitlow

Send us a textHappy Thanksgiving Listeners! Enjoy this fun episode by Katie, where she gives you some movie recommendations to help you get in the holiday spirit/SURVIVE the holidays! Sample an appetizer or take a metaphorical shot of tequila - or both - with a look-back on some of our past movie reviews! As always, thanks for listening and laughing along with us!

This Thanksgiving-week episode of Beyond Sunday brings together Josh Hensley, Tate Wells, Chaney Guffey, and special guest Brandon Tubbs for a joyful, honest conversation around the table. The group kicks things off with the game Hardly Wait or Hard Pass, debating holiday foods, traditions, and family moments before shifting into a meaningful recap of Kevin Lee's message closing the First Thanksgiving Feast series—focusing on the Feast Foretold, Feast Foretaste, and Feast Forever, and the hope of the coming Wedding Supper of the Lamb. From there, the conversation turns toward real-life faith: how to live with hope in seasons that feel hopeless, how God meets us in our anxiety, and how gratitude can become a true spiritual discipline instead of a seasonal emotion. The team shares personal stories of worry, God's provision, and learning to trust what God is doing beyond what we can see. The episode also looks ahead with excitement toward the Advent series Everything You're Looking For and the December 21 launch of the Cadiz campus—inviting listeners to step into both gratitude and obedience as God continues to move. ASK A QUESTION - TELL A STORY - CONNECT WITH US

On this edition: Our Aces & Appetizers review and a SPECIAL GUEST interview with USTAKY Vice President ALFIE CHENG that you don't want to miss! In our conversation with Alfie we learn about his journey from Malaysia to become an EKU Colonel and later create the Lake Cumberland Tennis Association CTA. Plus, there's more of the usual chit-chat and nonsense that you've come to expect, all on this pre-Thanksgiving edition of “Game Set Match Kentucky!”Thank you for listening and subscribing! Please give us a 5-star rating in your podcast app and submit a short review!Topics and News:Aces & Appetizers 2025 wrap-upAlfie Cheng interview (USTAKY Vice-President, LCTA President)Challenge the Call (FAQs):No challenges today; please send us a question for next time!Ask a Challenge the Call question: challenge@gamesetmatchky.comHosts: Chris Godby and Chad YoungGuest: Alfie Cheng. Want to be a guest sometime? Email info@gamesetmatchky.comOur podcast home on X (Twitter) @GameSetMatchKYThe CKTS is on X (Twitter) @CKTSTourThe podcast is on Facebook @GameSetMatchKYThe CKTS is on Facebook @CKTSTourThe podcast is on Instagram @GameSetMatchKYThe CKTS is on Instagram @CKTSTourEmail us info@gamesetmatchky.comDownload or subscribe to this show on any major podcast platform or at https://gamesetmatchky.comLearn about the Central Kentucky Tennis Series Inc. (“CKTS”) at https://cktstour.comThank You to our Sponsors:Vision Cabinet SourceLakeNet Media Inc.Sponsor Inquiry: info@gamesetmatchky.comWe are proud to partner with the Tunnel to Towers Foundation, in support of America's first responders and military service members. Learn more atT2T.org.

Annnnd that's what I think this week was! Thanksgiving is so close and we are ready to celebrate! TODAY ON THE SHOW: WAR of the ROSES! Corrinne's neighbor issue! MIC DROP! Johnjay is a nurse now! 2nd DATE UPDATE! + SOmuchMORE!!See omnystudio.com/listener for privacy information.

Celebrity inventor Entrée PeeE Neur finally has her own show! And she's brought her brother, Appetizer PeeE Neur, along with her. And they're ready to invest their own rectangles if they particularly like an idea from our stable of entrepreneurs. First up, married couple Pat & Paul Schmazstonsz (Paul F. Tompkins, Lily Sullivan) have an idea for something to improve their community. Then, Parents Foster (Drew Tarver) pitches an innovative restaurant he's come up with. Next, Alex Lily (Vic Michaelis) pitches her half of an idea. And lastly, Ralph Devoe (Will Hines) has a unique invention he'd like the duo to invest in. Don't forget to check out the Comedy Bang! Bang! Action Figures at shop.figurecollections.com and go to actionfigureseller.com for international purchases. If you want more great episodes of Comedy Bang! Bang! become a subscriber at comedybangbangworld.com. We have all of the past episodes from the archives, every live show, ad-free new episodes, and original shows like CBB Presents and Scott Hasn't Seen. Find more great Comedy Bang! Bang! merch at https://www.podswag.com/collections/comedy-bang-bang Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/cbb Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In hour three, Appel reveals he's never watched a Jurassic Park movie. Solana needs help from the show and listeners to win a Friendsgiving competition. Rob Pizzola of the Hammer Betting Network shares his picks for the Week 12 NFL slate.

Are you looking for new ways to use seasonal produce in salads you'll actually crave? What if they could be meal prep-friendly? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try make-ahead and entertaining-friendly salads, including a vibrant one with Napa cabbage. You'll also discover a tried and true recipe for a classic French chicken liver pâté that's perfect for parties and date nights.Tune in for a quick dose of home cooking inspiration!***Links:Chicken-liver pâté by Javier Huerta adapted by Sam Sifton for NYT Cooking (unlocked) Sonya's salads: Fennel, apple and pomegranate salad, coleslaw, a Moroccan carrot salad similar to the one from the workshop, and you can find the zucchini, za'atar, quinoa salad in Sonya's cookbook: Braids Canelle Vanille's Purple Napa Cabbage Salad that inspired Kari's, which she made with orange bell pepper, shaved beet, celery, feta, and the champagne vinaigrette from her Nicoise Salad.Sonya's take on a purple Napa cabbage salad***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Send Us Your Grilling QuestionsLearn easy, crowd-pleasing Thanksgiving appetizers, side dishes, and desserts you can grill or smoke this holiday season. In this episode of the Grilling To Get Away podcast, we share flavor-packed ideas, tips for beginners, and simple ways to elevate your holiday meal with your grill. Thanksgiving Day ChecklistWhen to Thaw Your TurkeyFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Let me know your thoughts about the podcast. Thank you for listening!

Win Thanksgiving with this 4 ingredient appetizer. #family #thanksgiving #recipeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Even if you can't cook, you can bring the best appetizer to Thanksgiving. Keep the Wow Wednesday. We celebrate YOU!Why you need your very own chill spot in your home. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode has it all — snacks, sarcasm, shout-outs, and snail mail. The guys take a break from the heavy topics and go full-on firehouse fun mode in this Fantasy Appetizer Draft episode. Who picked the best three-game day snacks? That's up to YOU to decide!Plus:

It's the first installment of our three part – or three course – series on food. Up first – appetizers. We'll talk dips, dumplings, charcuterie and cheese. We get ideas for what to serve your guests this holiday season when we talk with Pete Colman, the founder of Vermont Salumi, which makes all kinds of cured meats, Cara Tobin, the chef and co-owner of two Burlington restaurants focused on Middle Eastern flavors, Honey Road and the Grey Jay, and Nurbu Sherpa who runs Sherpa Foods, which sells pre-packaged Nepalese dumplings called momos and handmade sauce at co-ops and markets around New England.We also talk about ways to support one another in this season through the sharing of food.. This hour you'll hear about a couple different organizations that offer free meals or groceries to those in need.Broadcast live on Thursday, Nov. 6, 2025, at noon; rebroadcast at 7 p.m.Have questions, comments or tips? Send us a message or check us out on Instagram.

This week on the PayneCast:Fans of the show suffered last weekSedona and Phoenix reviewWorld Series reviewGHSA softball finalsTSSAA football results/playoff pictureGHSA football results/playoff pictureCollege football reviewGrateful GobblerRushmore of AppetizersBuy/SellBe sure you leave us a review and a rating. You can follow us on Spotify, Apple Podcast, YouTube, Facebook, & Instagram! Please send your comments, topics, and ideas to thepaynecast1@gmail.com.

On this edition: On this edition: State COMBO team results with a salute to Phil Means! Aces & Appetizers 11/9 event is almost here! USTAKY Award winners are named. Is Chad a regular patron of the theatre—why or why not? Plus, more announcements than you can handle on a cold, rainy fall day, all on this edition of “Game Set Match Kentucky!”Thank you for listening and subscribing! Please give us a 5-star rating in your podcast app and submit a short review!Topics and News:2025 Adult Combo Doubles State Championships winnersTennis Official Phil Means RetiresNov. 9 CKTS Aces & Appetizers RemindersUSTAKY Award Winners are announcedFall Fast Feed event in Louisville now through DecemberCollege Showcase for High School players on 11/8 in BGSOKY Announcements: Winter Flights, NXT Level Winter Slam, Tennis PantriesChallenge the Call (FAQs):No challenges today; please send us a question for next time!Ask a Challenge the Call question: challenge@gamesetmatchky.comHosts: Chris Godby and Chad YoungGuest: No guests today. Want to be a guest sometime? Email info@gamesetmatchky.comOur podcast home on X (Twitter) @GameSetMatchKYThe CKTS is on X (Twitter) @CKTSTourThe podcast is on Facebook @GameSetMatchKYThe CKTS is on Facebook @CKTSTourThe podcast is on Instagram @GameSetMatchKYThe CKTS is on Instagram @CKTSTourEmail us info@gamesetmatchky.comDownload or subscribe to this show on any major podcast platform or at https://gamesetmatchky.comLearn about the Central Kentucky Tennis Series Inc. (“CKTS”) at https://cktstour.comThank You to our Sponsors:Vision Cabinet SourceLakeNet Media Inc.Sponsor Inquiry: info@gamesetmatchky.comWe are proud to partner with the Tunnel to Towers Foundation, in support of America's first responders and military service members. Learn more atT2T.org.

Ain't no better way to have a Wild Game Day than serve wild game appetizers for the big game! The Fowl Life Midwest Host Joel Kleefisch and acclaimed Provider Chef Ellie Lawton break down easy wild game eats to score you a big win with guests and family. Huddle up, cuz this edition of The Fowl Life, Provider Series, Eat Wild edition is a home run. This episode is brought to you by The Provider Culinary, Travel Wisconsin, and Camospace

Ever wondered what it would be like to host a cookbook club and taste restaurant recipes with the help of a few friends?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to try a velvety eggplant caponata with burrata to serve as a stunning appetizer at your next dinner party. You'll also discover how an unexpected swap in a recipe can result in a rich, rum-kissed cake that's easy enough for a beginner to bake.Tune in for a quick dose of home cooking inspiration!***Links:The Gjelina Cookbook by Travis LettEggplant Caponata recipe can be found in the book, or try this slightly adapted version from The Brick Kitchen Kabocha Olive Oil and Bittersweet Chocolate Cake from Gjelina, developed by Nicole RuckerRadicchio salad with crispy shallots and shallot oil vinaigrette slightly adapted by No Crumbs LeftFrench apple rum cake by Jennifer Segal from Once Upon a Chef, Kari swapped the bananas for the apples for supper club, and it was a big hit!***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!