Food items served before the main courses of a meal
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This tangy, crunchy cauliflower salad blends uses a zesty Italian dressing (homemade or store-bought), for a quick, flavor-packed, make-ahead side that's perfect for summer meals or camping trips. Recipe: Italian Cauliflower Salad from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardLarge BowlWhiskThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo
The gift to Interpret Tongues
The gift to Interpret Tongues
As Red Lobster is in the news, The Drive was joined by Steven Spector for a draft of the best appetizers.
A life lesson and thrifting from Phoebe.In The Food Dude: Buffalo Wild Wings has new bottomless appetizers.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Appetizer or Gift of The Spirit Miracles.
The Appetizer or Gift of The Spirit Miracles.
Gifts of the spirit are appetizers for the main course, the fruit of the spirit.
Gifts of the spirit are appetizers for the main course, the fruit of the spirit.
What's the best appetizer? WE GOT THIS.
This week we're talking about our favorite appetizers! You know, the food that comes before the food!
This week Montrell and Justin discuss the Witcher 4 tech demo, Xbox deprioritizing their handheld, and Sony's latest State of Play!Twitter: @theplayerstakeMontrell: @itrap4thehokageJustin: @thundernut01Submit questions on Twitter or send an email to theplayerstake01@gmail.com to interact with us! Please like, subscribe, and review the show!Support the show
RockerMike and Rob Presents: Donovan's Pub Jimmy Jacs and Dan ConnorDonovan's Pub, nestled at 57-24 Roosevelt Avenue in Woodside, Queens, has been a cherished neighborhood institution since 1966. Established by New York City firefighter Joe Donovan and his father, they transformed the former Clover Leaf Bar into a welcoming Irish-American pub that quickly became a community cornerstone .
#DiddyTrial #BlackmailNetworks #TheChildren Operation Sacred Honor (Sending Notes To Support Tina Peters Release) >>>> Tina Peters, ID #203512, C/O Denver Correctional Facility, PO Box 392005, Denver, CO 80239 >>>> Dan Bongino, @FBIDDBongino Bards Nation Health Store: https://www.bardsnationhealth.com BIRCH GOLD Infokit: >>>Text BARDS to 989898 MYPillow promo code: BARDS Go to https://www.mypillow.com/bards and use the promo code BARDS or... Call 1-800-975-2939. Support Pete Chambers Team: https://theremnantministrytx.org WNC Mountain Ops: https://baldguybrew.com Founders Bible 20% discount code: BARDS >>> https://thefoundersbible.com/#ordernow Mission Darkness Faraday Bags and RF Shielding. Promo code BARDS: Click here EMPShield protect your vehicles and home. Promo code BARDS: Click here EMF Solutions to keep your home safe: https://www.emfsol.com/?aff=bards Treadlite Broadforks...best garden tool EVER. Promo code BARDS: Click here DONATE: https://store.bardsnation.com/donate/ Mailing Address: Xpedition Cafe Attn. Scott Kesterson 591 E Central Ave, #740 Sutherlin, OR 97479
WE WENT TO PARIS! Mindy fell in love with CHOU, Beta researched different ways how to die on the Eiffeltower and Sam was disappointed because she was not allowed to touch any bones. ENJOY!------------------------------------------If you would like to support the Podcast, you can buy us a coffee after lunch:Ko-fi: https://ko-fi.com/fictionafterlunchFor additional content like bonus episodes, outtakes, earlier access to new episodes, and more become a Patron at:Patreon: https://www.patreon.com/fictionafterlunch----------------------------------------Join us on social media!Instagram: https://www.instagram.com/fictionafterlunch/Twitter: https://twitter.com/FictionAndLunchTumblr: https://fictionafterlunch.tumblr.comYoutube: https://www.youtube.com/channel/UCGxgwvY-05gGLcYW0Utl5fQ/featuredOr write us an email at fictionafterlunch@gmail.com-------------------------------------------Titel/Outro: One fine day - Keep calm and PodcastMusic by JuliusH from Pixabay-------------------------------------------The next episode comes out on the 29th of May at 8pm UTC+1. So here we are, let's enjoy some crappy English skills and some weird written stories by us!
Do you REALLY know the difference?
Pannen passieren in allen Küchen! Und nicht immer ist das Gericht verloren - oft gibt es Abhilfe. Es gibt sogar Fails, die zu kulinarischen Ikonen wurden. Um meine eigenen Fails, häufige Küchenpannen und Erste-Hilfe-Maßnahmen geht es in diesem Küchengespräche Appetizer.
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The Snake Draft is BACK! We kick off Snake SZN with the appetizer draft! Joined by our brothers we dive back into the food world. Everything is on the table as we try to build our best lineups of six starters!
It's the season of eating out on the restaurant patios, sipping drinks and splitting apps with friends. In that spirit, your cohosts are using this episode to narrow down some of their favorites between restaurant breads and appetizers -- obviously in a bracket format. This episode is millennial chaos, with debate, memories, and a flavor of fun and friendship best served on a spring day. Plus, a trip Back in Time to the late 80s for our elder millennials and friends!Disclaimer: This is an entertainment podcast based on individual perspective, experience, and opinion. The content of this episode is not professional or otherwise medical, legal, financial, or psychological advice of any kind and should not be taken as such under any circumstances. In addition, The views expressed do not reflect on any other persons, businesses, or institutions nor should they be taken as concrete fact or allegation of any kind. Any discussion about businesses is not sponsored or advertising in any way, but rather is organic commentary and personal view. Much of the content in this episode and podcast as a whole are meant to be personal, often comedic, and observational in nature. Please enjoy in context.
Fluent Fiction - Italian: From Appetizer to Adventure: Luca's Seafood Surprise Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-05-05-22-34-02-it Story Transcript:It: Nella piccola trattoria di Cinque Terre, l'atmosfera era allegra e piena di conversazioni animate tra turisti e abitanti del luogo.En: In the small trattoria of Cinque Terre, the atmosphere was cheerful and full of lively conversations between tourists and locals.It: I tavoli di legno rustico erano coperti da tovaglie a quadretti rossi e bianchi, e dalle finestre si poteva ammirare il mare Ligure, che brillava alla luce del tramonto.En: The rustic wooden tables were covered with red and white checkered tablecloths, and from the windows, one could admire the Ligurian sea, which sparkled in the light of the sunset.It: Luca era seduto a un tavolo vicino alla finestra insieme ai suoi colleghi Chiara e Sergio, il proprietario della trattoria.En: Luca was seated at a table near the window with his colleagues Chiara and Sergio, the owner of the trattoria.It: Era una serata di primavera e l'aria profumava di mare e limoni.En: It was a spring evening, and the air smelled of the sea and lemons.It: Cinque Terre era il luogo perfetto per sperimentare la vera cultura italiana, pensava Luca, mentre sfogliava il menu con uno sguardo concentrato.En: Cinque Terre was the perfect place to experience true Italian culture, thought Luca, as he flipped through the menu with a focused look.It: Chiara, con il suo sorriso ironico, lo osservava.En: Chiara, with her ironic smile, was watching him.It: "Allora, Luca, cosa ordini?"En: "So, Luca, what are you ordering?"It: chiese, giocando con il bicchiere di vino.En: she asked, playing with her wine glass.It: Luca voleva fare colpo su di lei, dimostrare che conosceva bene la cucina italiana.En: Luca wanted to impress her, to show that he knew Italian cuisine well.It: Gli sembrava di aver trovato il piatto perfetto.En: He thought he had found the perfect dish.It: "Il piatto di mare," disse con sicurezza, pensando che fosse un piccolo antipasto.En: "The seafood platter," he said confidently, thinking it was a small appetizer.It: Sergio, che osservava con interesse dalla cucina, sorrise sotto i baffi.En: Sergio, who was watching with interest from the kitchen, smiled under his mustache.It: "Ottima scelta," disse, sparendo rapidamente tra i fornelli.En: "Excellent choice," he said, quickly disappearing among the stoves.It: Pochi minuti dopo, il vociare della trattoria si interruppe quando Sergio arrivò con un'immensa vassoio di frutti di mare, occupando gran parte del tavolo.En: A few minutes later, the chatter of the trattoria was interrupted when Sergio arrived with an immense tray of seafood, taking up most of the table.It: C'erano gamberi, calamari, cozze e vongole, montati come una piccola montagna di delizie marine.En: There were shrimp, calamari, mussels, and clams, piled up like a small mountain of marine delights.It: Chiara scoppiò a ridere, appoggiandosi allo schienale della sedia.En: Chiara burst into laughter, leaning back in her chair.It: "Non sapevo che avevamo invitato tutto il quartiere a cena," scherzò.En: "I didn't know we had invited the whole neighborhood for dinner," she joked.It: Luca rimase senza parole, il viso arrossato.En: Luca was speechless, his face flushed.It: Cercò di mantenere la calma, ma non poté trattenere una risata.En: He tried to stay calm, but couldn't hold back a laugh.It: "Volevo solo uno spuntino," ammise, scuotendo la testa divertito.En: "I just wanted a snack," he admitted, shaking his head amused.It: Sergio, divertito dalla situazione, fece un annuncio ai presenti.En: Sergio, amused by the situation, made an announcement to those present.It: "Amici!En: "Friends!It: Abbiamo abbastanza per tutti.En: We have enough for everyone.It: Unitevi a noi!"En: Join us!"It: Così, i clienti della trattoria si unirono al banchetto improvvisato.En: So, the trattoria's patrons joined the impromptu banquet.It: La serata si trasformò in una festa spontanea, con risate e storie condivise tra sconosciuti diventati amici.En: The evening turned into a spontaneous party, with laughter and stories shared among strangers who became friends.It: Luca, ora rilassato, si unì alla conversazione, lasciando da parte il desiderio di impressionare.En: Luca, now relaxed, joined the conversation, setting aside the desire to impress.It: Realizzò che essere autentico e saper ridere di sé stesso era il modo migliore per connettersi con gli altri, e Chiara, con il suo sorriso sincero, sembrava proprio d'accordo.En: He realized that being authentic and knowing how to laugh at himself was the best way to connect with others, and Chiara, with her sincere smile, seemed to agree.It: Alla fine della serata, mentre i resti del vassoio venivano ripuliti, Luca si sentì finalmente parte di quel meraviglioso angolo d'Italia.En: At the end of the evening, as the remnants of the tray were cleared away, Luca finally felt part of that wonderful corner of Italy. Vocabulary Words:the atmosphere: l'atmosferacheerful: allegrathe locals: gli abitanti del luogothe rustic wooden tables: i tavoli di legno rusticothe checkered tablecloths: le tovaglie a quadrettithe sunset: il tramontothe owner: il proprietariothe evening: la seratato admire: ammirarethe colleague: il collegato impress: fare colpothe seafood platter: il piatto di marethe appetizer: l'antipastothe stoves: i fornellithe immense tray: l'immenso vassoiothe shrimp: i gamberithe calamari: i calamarithe mussels: le cozzethe clams: le vongoleto burst into laughter: scoppiare a ridereto lean back: appoggiarsithe neighborhood: il quartierespeechless: senza paroleflushed: arrossatoto stay calm: mantenere la calmathe snack: lo spuntinothe patrons: i clientito announce: fare un annunciothe banquet: il banchettothe strangers: gli sconosciuti
Episode #177 of the Last Call Trivia Podcast begins with a round of general knowledge questions. Then, it's time to represent your home with a round of State Symbols Trivia!Round OneThe game starts with an Anatomy Trivia question about a feature that develops in the womb.Next, we have a Books Trivia question about a reference material that was published for the first time in 1878.The first round concludes with a Games Trivia question about a board game first made by Parker Brothers in 1975.Bonus QuestionToday's Bonus Question is a follow-up to the Games Trivia question from the first round.Round TwoIt's time to celebrate what makes your state unique in today's theme round of State Symbols Trivia!The second round begins with a Beer Trivia question about a brewing company named after the official tree of its home state.Next, we have a States Trivia question that asks the Team to identify the state based on its state animal, appetizer, and shell.Round Two concludes with a Sports Trivia question about a unique state team sport.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Science. Join our unit!For this Final, the Trivia Team is asked to match five different units to what they measure.Visit lastcalltrivia.com to learn more about hosting your own ultimate Trivia event!
One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update! Get your 2nd Date Update Merch For A Cause HERE!See omnystudio.com/listener for privacy information.
One of our listeners THOUGHT he had a second chance all lined up with his date, but a single one-word text message brought that reality crashing down. Hear what it was coming up in a new Second Date Update!See omnystudio.com/listener for privacy information.
From the April 15 Episode: The Playoffs are Back!, Clips-Warriors Takeaways and Other Questions and Concerns, Budenholzer and Griffin Fired Subscribe at Greatest of All Talk.
Joe Marrese explains why the appetizer is his favorite meal course and lists his favorites, claims that the moment dinner is brought out it slows down the vibe, encourages people to have whatever takeaway they want from this podcast generally speaking, and much more on the 198th episode of Joe Code! Be sure to subscribe, rate, & review the pod wherever you listen Write Joe an email: joecodepodcast@gmail.com Support Joe Code at www.patreon.com/joecodepocast
04-07-25 - BR - MON - James Madison Had VP Named George Clinton - Speedy Gonzalez Arrested In FLA - New Plush AI Chat Bot Dinosaur Can Record Conversations w/Your Child - Chinese Restaurant Offering Free Appetizer For Life If You Tattoo Their LogoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Appetizer Madness controversy resolved, we do a WTF practice round, Jason had an existential moment, and a missed "Scandal" spinoff opportunity Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Appetizer Madness controversy resolved, we do a WTF practice round, Jason had an existential moment, and a missed "Scandal" spinoff opportunity Learn more about your ad choices. Visit podcastchoices.com/adchoices
Appetizer Madness: We share all the madness with you -- what tasty treats took the top prize? A man lost at sea shares his tale of survival, and a late night CBS shakeup -- no more 12:30am shows on the eye network Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Appetizer Madness: We share all the madness with you -- what tasty treats took the top prize? A man lost at sea shares his tale of survival, and a late night CBS shakeup -- no more 12:30am shows on the eye network Learn more about your ad choices. Visit podcastchoices.com/adchoices
The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Grimace Hump Day fiasco, Dirt Alert: Ben Affleck talks the Jens in his life, we talk to actor Gillian Jackson Han who plays Elsa in CTC's "Frozen," and Appetizer Madness drama Learn more about your ad choices. Visit podcastchoices.com/adchoices
A Grimace Hump Day fiasco, Dirt Alert: Ben Affleck talks the Jens in his life, we talk to actor Gillian Jackson Han who plays Elsa in CTC's "Frozen," and Appetizer Madness drama Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Has Wheaton College, the flagship of evangelical higher ed, gone woke? Concerned parents and alumni have published a letter accusing the school of valuing diversity more than discipleship. Others have responded by defending Wheaton against the unfounded claims of the MAGA mob. What does the controversy reveal about the state of evangelicalism in the U.S.? A new piece by friend of the show, Karen Swallow Prior, explores the relationship between justice and mercy. Does emphasizing one value more than the other explain the rift in the American church? Derwin Gray is back to discuss his new book, “Lit Up With Love.” He explains how evangelism fits into the bigger narrative of the Bible, and how our reconciliation with God impacts our reconciliation with others. Also this week—North Dakota officially rejects the kingship of Jesus. Holy Post Plus: Ad-Free version of this episode: https://www.patreon.com/posts/123105870/ 0:00 - Show Starts 4:07 - Theme Song 4:29 - Sponsor - Sundays Dog Food - Get 40% off your first order of Sundays. Go to https://www.SundaysForDogs.com/HOLYPOST or use code HOLYPOST at checkout. 5:26 - Sponsor - Faithful Counseling - This episode is sponsored by Faithful Counseling. Give online therapy a try at https://www.faithfulcounseling.com/HOLYPOST and get 10% off 8:09 - Legal Resolution to Recognize Kingship of Jesus 12:56 - Wheaton Controversy, Russell Vought 18:42 - Wheaton, the Cultural Institution 31:03 - Justice and Mercy 37:05 - The Necessity of Wisdom 41:10 - What is Legalism? 53:03 - Sponsor - Fabric by Gerber Life - Join the thousands of parents who trust Fabric to protect their family. Apply today in just minutes at https://www.meetfabric.com/HOLYPOST 54:08 - Sponsor - Go to https://www.fromourplace.com and use code HOLYPOST to get 10% off site wide on beautiful cookware! 55:20 - Interview 56:28 - Lit Up With Love 1:00:03 - Appetizer for the New Creation 1:06:11 - Confrontational Evangelism 1:15:10 - The Risk of Loving the Church 1:25:52 - End Credits Links Mentioned in News Segment: North Dakota House Rejects “Kingship of Jesus” Resolution: https://news.prairiepublic.org/local-news/2025-02-19/house-rejects-kingship-resolution?utm_source=flipboard&utm_content=topic/religion Mercy and Justice, False Dichotomy https://thedispatch.com/newsletter/dispatch-faith/justice-mercy-virtues-christianity/ Other resources: Lit Up with Love: Becoming Good-News People to a Gospel-Starved World by Derwin Gray: https://a.co/d/aRcDAuB Holy Post website: https://www.holypost.com/ Holy Post Plus: www.holypost.com/plus Holy Post Patreon: https://www.patreon.com/holypost Holy Post Merch Store: https://www.holypost.com/shop The Holy Post is supported by our listeners. We may earn affiliate commissions through links listed here. As an Amazon Associate, we earn from qualifying purchases.