Podcasts about great food

Step into a California beach house in the heart of Disney Springs at Summer House on the Lake, where coastal ambiance meets exceptionally fresh cuisine. The moment you enter this stunning 12,000 square foot restaurant, you're transported from the bustling crowds to a serene retreat with soaring windows, wicker furniture, and a magnificent live tree reaching toward a central skylight.Our family discovered why this newcomer has quickly become one of Disney Springs' most talked-about dining destinations. The Prime Beef Meatballs appetizer had everyone—especially our youngest—scraping the plate for every last bit of the flavorful marinara sauce. Each of our main courses showcased Summer House's commitment to seasonal, fresh ingredients: the Silver Corvina (Florida's fish of the moment) delivered delicate flavor with perfect preparation, while the Wagyu Steak Frites impressed with its generous portion and perfect execution. Even the classic cheese pizza earned the coveted "best I've ever had" designation from our pizza-loving son and the Buena Vista Cobb salad with added salmon offers a fresh, filling option that rivals the Brown Derby's famous salad.What sets Summer House apart isn't just the exceptional food—it's the atmosphere that somehow manages to be simultaneously sophisticated and relaxed. Unlike other Disney restaurants that might leave you needing a nap afterward, we left feeling perfectly satisfied without being uncomfortably full. The restaurant works beautifully whether you're dining with family, enjoying a date night, or even grabbing a solo meal at the bar (where weekday happy hours feature $10 martinis between 3-6pm).Don't miss the cookie bar on your way out, where freshly baked treats await whether you dined in or are just passing by. After experiencing several Disney Springs restaurants, we confidently rank Summer House on the Lake as our second favorite, just behind The Boathouse. Next time you're seeking a peaceful respite from theme park energy with genuinely delicious food, make this coastal-inspired gem your destination.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textSupport the show

In this podcast, Hunter Leavine sits down with "Chef John" of Izaak's Restaurant in Craig, Montana. In this episode, John shares about his story in as a chef, and how he has built his life around his love for nature and fishing. To learn more about the podcast, head to www.captainscollective.com. To learn more about traveling with us on hosted fishing trips, head to www.drifterfishclub.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

#101.Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades of experience at restaurants like Tabla, ABC Kitchen, and beyond, Dan shares hard-earned insights into how kitchen culture has shifted and why communication, structure, and empathy are more important than ever.The discussion dives deep into the ways social media has changed the expectations of diners and chefs alike, and how modern culinary leadership requires a balance of precision, patience, and purpose. Dan reflects on lessons learned from mentors like Floyd Cardoz and Tom Colicchio, and how they influenced his approach to flavor, staffing, and staying grounded.Josh and Dan also explore what it means to create systems that empower teams, how to manage emotional regulation in high-stress kitchens, and the pursuit of flow state—the elusive zone where creativity and execution align. They touch on rising food costs, the realities of running a business in today's restaurant economy, and Dan's experience writing a cookbook as a way to connect his personal journey with the broader culinary community.Links and resources

Does Florence have an off-season? What's it like on the south side of the city? Where can you find good food without having to spend €20 on a plate of pasta? Where can I look for leather goods that are high-quality? In this episode we answer those questions and more! After visiting Florence back in February we intended to record this episode in the winter, but alas we did not, so here it is now! It's going to be summer soon and the height of tourism, so stay tuned for next week's episode: Florence Condensed! We'll tell you the essentials for visiting Florence from transportation and food to museums and the David. The restaurants, bars, and cafes we mentioned in this episode are: On the south side of the Arno:Trattoria Sabatino - Via Pisana, 2R, 50143 Firenze FIFuor di Porta - Via Pisana, 29/r, 50143 Firenze FICircolo Rondinella del Torrino - Lungarno Soderini, 2, 50124 Firenze FILa Cité - Borgo S. Frediano, 20/R, 50124 Firenze FIPiazza Santo Spirito (this is a piazza with many bars/cafes) - 50125 Firenze FIOn the north side of the Arno:Trattoria Le Mossacce - Via del Proconsolo, 55r, 50122 Firenze FICaffè Gilli - Via Roma, 1r, 50123 Firenze FIIl Mercato Centrale - Piazza del Mercato Centrale, Via dell'Ariento, 50123 Firenze FIVino Divino - (Neri is the name of the lovely owner) Via Taddea, 6, 50123 Firenze FI Da' Vinattieri - Via Santa Margherita, 4/6r, 50122 Firenze FIThe leather school we mention is called Scuola del Cuoio - Via di S. Giuseppe, 5/R, 50122 Firenze FIThe roads Darcy mentioned with artisan and antique shops are Via Lambertesca, on the north side of the Arno, and Via Santo Spirito/Borgo San Frediano, on the south side of the Arno. As you walk over the Ponte Vecchio to the south you will end up on Via de' Guicciardini which is the road infant of the Pitti Palace, there are several great shops there as well and closer to the tourist attractions. If you'd like to support the podcast, you can donate to us on Ko-fi (pronounced "coffee"), linked ⁠⁠⁠here⁠⁠⁠. You can also support us by using our Booking.com link when booking your trip to Italy or anywhere! If you have any questions, you can find us on our ⁠website⁠⁠ or on ⁠Instagram⁠ and ⁠⁠Bluesky⁠!Thank you so much for listening!

Mike is live from Papa's Italian North serving up great food and bringing us more incentive for road trips talking Greek Fest with Lou Brown!! Mike talks with Jeff Samuelson of Tiny Homes and tells us what's real going on in the industry!!! Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

Food is what powers the mind and body. 

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, about where to get some good food this weekend

When near the nation's capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market.The foundation of the business remains several hundred acres of vegetables, and Redox Bio-Nutrients is a big part of their quality harvests. “Awesome track record,” said Brian Richardson, who manages their farm with his two uncles. “Our tomatoes and our melons – the dry fertilizer that we broadcast underneath the plastic culture has been reduced by 40 to 50 percent. I feed all of that with Redox products, and we've never had better results and better fruit than what we're getting now.”This fifth-generation grower said growing premium quality is mandatory for their success.“In the vegetable and produce industry, quality sits at the top of the list above anything else,” he said.Richardson Farms started in 1930. Find out more at: https://www.richardsonfarms.net.

Cooking doesn’t have to be complicated—but it can change your life. Chef Randy Feltis believes great food is more than just fuel—it’s about connection, confidence, and making everyday moments special. It all starts with simple, whole ingredients and the joy of cooking together. As one-half of Katherine Wants, the viral social media sensation, Randy shares how cooking with his wife has strengthened their relationship, inspired millions, and led to a brand-new cookbook. He also shares practical tips for making home cooking easier, healthier, and more enjoyable whether planning a date night or just trying to eat better. This conversation will inspire you to get cooking. Get their Cook Book: Katherine Wants: The Ultimate Date Night Cookbook Amazon https://www.amazon.ca/Katherine-Wants-Ultimate-Night-Cookbook/dp/162860543X Barnes & Noble https://www.barnesandnoble.com/w/katherine-wants-randy-feltis/1146137517 Indigo https://www.indigo.ca/en-ca/katherine-wants-the-ultimate-date-night-cookbook/9781628605433.html Follow Katherine and Randy on: TikTok - https://www.tiktok.com/@katherinewants Instagram: https://www.instagram.com/katherinewants/ https://www.instagram.com/chefrandyfeltis Website: https://katherinewants.com/ Youtube - https://www.youtube.com/@katherinewantsofficial/featured Follow Canadian Men’s Health Foundation Website - https://menshealthfoundation.ca/ Instagram - https://www.instagram.com/menshealthfdn/ Facebook - https://facebook.com/menshealthfoundation YouTube Chapters 01:18 The Story Behind Katherine Wants 02:36 Cooking and Relationships 07:05  Building a Social Media Brand 08:00 Nutrition and Whole Foods 10:43 Date Night Cooking Tips 17:52 Inspiring Others to Cook 22:05 Future Plans and Reflection 25:17 Conclusion and FarewellSee omnystudio.com/listener for privacy information.

March is Women's History Month and it was important to us that we bring you the stories of some awesome women in Mississippi. We begin with private chef and catering extraordinaire, Chef Po. Born Lashante Cox, Po has roots in both Shaw MS and Jackson and will be telling us the story of how being in the kitchen with her family influenced her current career. She has also previously attended a few food festivals in the state and can give us a heads up on what to expect.Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today's Editor-At-Large. He's also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award. Hosted on Acast. See acast.com/privacy for more information.

Longtime friend of the show, an all-around good guy is the public relations manager of Carlisle Events where is jack of all trades skills truly shine. Outside of his day job, you can hear his silky vocal pipes over the air, voicing radio and television commercials, calling play by play of local sports, event specific content, recording of onsite public address announcements and assisting with customer relations. Connect with Mike here: www.carlisleevents.com https://www.facebook.com/CarlisleEvents info@carlisleevents.com www.instagram.com/carlisleevents The Chip Miller Amyloidosis Foundation  https://chipmiller.org/ Connect with Red Line Oil: www.redline.com Connect with Mecum Auctions: www.Mecum.com Connect with JP Emerson: www.jpemerson.comFor more podcasts on cars check out Ford Mustang The Early Years Podcast at www.TheMustangPodcast.com, at Apple Podcasts or anywhere you get your podcastsFor more information about sponsorship or advertising on The JP Emerson Show or podcast launch services contact Doug Sandler at doug@turnkeypodcast.com or visit www.turnkeypodcast.com

Spencer Matthiesen Shafer Oldham coming together to help our buddy Troy, who sustained a terrible injury a couple weeks ago. Come get some great food and help a great local guy in the process! by 904 Now

It's no secret! Jean & Nancy are two of the most popular members here at Star Ranch! That's because they lead the Food Committee! Along with many volunteer cooks, they keep everyone well fed and happy with weekend breakfast and meals for special occasions! Thanks goodness they love what they do, because it's a tough job, but one with great rewards! Have a listen to today's StarCast, then consider joining us in the kitchen at Star Ranch. It's a great way to meet some truly wonderful people!Send us a text

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Note: "Act 2" will be a separate published audio podcast*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ super pissed as Nate from Meijer dropped the ball on the Great Food Giveaway. EZ is lucky Mike Ball saves the day. This was maddening.*Another disaster in the radio industry as more firings take place*EZ and Mike Ball on the disaster Nate from Meijer caused because he fucking sucks (pt 1)Sponsors:Green Medicine Shop, Forge 3D, Frank Fuss / My Policy Shop Insurance, Kuiper Tree Care, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Estate-Wise, Impact PowerSportsInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ and Mike Ball on the disaster Nate from Meijer caused because he fucking sucks (pt 1)*Kyle from a company that used to market on the podcast tries to convince EZ that the Lions are going to be OK.*Problems at the EZ house for Christmas, and for a change, it's not EZ's fault. Pooh Bear joins the show to elaborate and say bad words.*Asshole of the Day BTYB TC PaintballSponsors:Green Medicine Shop, Forge 3D, Frank Fuss / My Policy Shop Insurance, Kuiper Tree Care, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Estate-Wise, Impact PowerSports*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comHey! Business owner! email eric@ericzaneshow.com and let me design a marketing plan for you. It's easy and FREE.Twitch here patreon.com/ericzaneHire me on Cameo!Tshirts available hereSubscribe to my YouTube channelPlease subscribe, rate & write a review on Apple PodcastsInstagramTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The average American throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and sustainability activist Anthony Myint and behavioral scientist Jiaying Zhao. TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/tedLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Happy Thanksgiving DayIt is Thanksgiving Time!A time for Family, Togetherness and Great Food!Please Join Me Today & Let's Give Thanks!

SVP and Stanford Steve share their thoughts on the latest College Football Playoff rankings release before recapping Week 10 of the NFL season. Thoughts on Notre Dame, four Big Ten teams in the Top 5, what happens to Indiana if they lose big to Ohio State, this weekend's showdown in Athens and more. As for the NFL, the guys discuss the Lions' SNF win, the Steelers beating the Commanders and talk about whether or not ARI, LAC, GB and HOU are good. Finally, Pooptown. Yeah, it's booming. | SVPod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello and welcome back to the show.  This week we take a dive into our Most memorable Memories of dining in Walt Disney World.  We were looking for meals that either we remember for either the Great Food, The Ambience, or The Other which could be almost anything.  Listen in as we discuss these meals and as we do, think about your most memorable meal at the parks.  Was it the place?  The Food?  Let us know, send your experiences to ed@thedisneynerdspodcast.com

What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago's biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?

Clare Clark from Visit Indy joins Dane Neal on WGN Radio. Hear as Clare fills us in on all the best ways for Bears fans to experience the city. Listen as Clare give the rundown on great restaurants, places to stay, parking and more. Clare talks about all the reasons to come back, with a […]

The Great Food Debate of 2024 is here! I have read the results of the polls with your votes and added my own bullshit comentary on them all. We have some very excited matchups on the card! Fish Fury: Tuna vs Salmon vs ShrimpThe War of the Chocolates: White vs Dark vs MilkThe Veggie Vendetta: Broccoli vs Cauliflower vs Cherry Tomato vs CarrotsBreakfast Bread Battle: Biscuits vs Croissants vs English Muffins vs BagelsAND MORE! Thanks to those who have voted and everyone who listens! Contact Mike:Mike Sinopoli - NASM Certified Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellnessemail: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com

Chicago Tribune food critic Louisa Chu joins Wendy Snyder (filling-in for Lisa Dent) to give a complete guide to where you can get a taste of democracy during the 2024 Democratic National Convention next week. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Other than a strip club.....See omnystudio.com/listener for privacy information.

#93 夏にしか販売していない食べ物や飲み物は、日本中にたくさんあります。例えば、流しそうめんやかき氷などの定番もあれば、あまり知られていないものもあります。今回は、皆さんが日本の夏をより楽しめるように、おすすめの食べ物と飲み物を紹介してみました！ There are many foods and drinks in Japan that are only sold in summer. Such as Nagashi Somen noodles and Shaved Ice, while others are less well-known. In this episode, we have introduced some recommended foods and drinks to let you can enjoy summer in Japan more! ↓↓番組についての感想や話してほしいトピックがあれば、こちらまで↓↓ Email: ernestnaoya1994@gmail.com ↑↑ Share your thoughts and request to us through the email above! ↑↑ 個人SNS / Personal Social Media AC Ernest's Instagram: @ernest_mkc Naoya's Instagram: @japanese_teacher_n

Holly shares some of the great things she ate in Mexico, Dirt Alert: Sean Kingston indicted, and BOOB TUBE BONANZA: J.Lo's "Bridgerton" birthday part with no Ben, "Suits: L.A." is a go at NBC, and Kim Cattrall denies rumors she'll be back for "AJLT" Season 3. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holly shares some of the great things she ate in Mexico, Dirt Alert: Sean Kingston indicted, and BOOB TUBE BONANZA: J.Lo's "Bridgerton" birthday part with no Ben, "Suits: L.A." is a go at NBC, and Kim Cattrall denies rumors she'll be back for "AJLT" Season 3. Learn more about your ad choices. Visit megaphone.fm/adchoices

GM of the Raceway Bar & Grill, Dave Holloway joins Dane Neal on WGN Radio. Hear as Dave shares excitement around upcoming races and star driver Derek Thorn in on events this week at the bar. Listen as Dave talks about the great food, with Friday Fish Fry as well as homemade burgers, pizzas and […]

Emails, Your Guess is as Good as Mine Categories: Staycations & Foodies! Plus Headlines Mike is NOT working on!

Gene and Alyssa answer buckets o' questions: What are the rules for making gifts to children to then qualify for Medicaid? Is a rollover from a 529 plan into a Roth IRA taxable on your PA return? How can he gift money to his children from his IRA without paying income taxes? Her annuity earned 5% in 12 years.  How is such bad performance even possible?  Lots more . . . Free Second Opinion Meetings Meet with a More than Money advisor to review your entire financial picture or simply project your retirement Meet with our Social Security partner to plan the best S/S strategy for you Meet with our estate planning attorney partner to review your estate plans – if you have any Meet with our insurance partner to review your life or long term care coverages Discover how to have your 401(k) professionally managed without leaving your company plan Schedule a free second opinion meeting with a More than Money advisor? Call today (610-746-7007) or email (Gene@AskMtM.com) to schedule your time with us.

CD Young, the founder of Spirit Elephant, joins Lisa Dent to talk about how they develop plant-based dishes fresh, seasonal, and local vegetables to develop meals from familiar favorites. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

David and Londa do only positive reviews in this week's edition of the session with Londa and David.

We are live from the mothership for episode 700 of BSR! It's fitting to be in the place where it all started, Roberta's Pizza, to bring you this jam packed episode of great food and beer pairings for our 700th Beer Session. Experience tantalizing tastings live with Jimmy and friends as they chow down and pour up, straight from the HRN studio in Bushwick.Here to join the celebration are two Master Cicerones and a familiar Beer Acolyte who have carved out their own spaces in the beer world aristocracy: BSR veteran James Tai, of Beeracolyte; Shane McNamara, Master Cicerone, global beer traveler, writer, and judge; and BSR newcomer Max Finnance, an esteemed mentor and educator in the beer space and Master Cicerone.Please raise a glass as we toast to the next 700 episodes of BSR! Cheers! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

We all have heroes in our field that we look to for inspiration. They lay out the rules we ought to follow, and sometimes, how to break them. This week, Tony and Chef Cindy recount some of the chefs and writers who have been influential to their food and wine philosophies. Chefs include Georges Blanc, Michel Guérard, Julia Child, Edna Lewis and more! This is a rebroadcast.See omnystudio.com/listener for privacy information.

**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."Topics:*The Great Food Giveaway 4...with Tampons was a huge success. We actually had to pull our "Free Food" barkers off the corner because we ran out of food! Thanks again to everyone who helped and supported. Next year will be even bigger.*The entire GFG3WT was a riot with numerous plot points from the day and the post-event meal. Ben Glaze showed up and stared at his phone. hahahahaha.*Political buttfuck, Rudy Giuliani files for bankruptcy.*Skank woman linked to the Epstein name reveal after January 1, begs judge to not out her.*John Schneider (Bo Duke) from The Dukes of Hazzard wants Joe Biden Hanged, gets call from Secret Service.*Shitty NY Giants QB that all the Italians love, Joey Cutlets tries to make good to local pizzeria after goomba lawyer fucks everything up.*Further discussion about the passing of Ken Calvert.*Asshole of the Day BTYB TC PaintballSponsors:Impact Powersports, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid and EV,  Mario Flores Lakeshore Team of VanDyk Mortgage, Blue Frost IT, A&E Heating and Cooling,  TC Paintball,*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comHey! Business owner! email eric@ericzaneshow.com and let me design a marketing plan for you. It's easy and FREE.Twitch here patreon.com/ericzaneHire me on Cameo!Tshirts available hereSubscribe to my YouTube channelPlease subscribe, rate & write a review on Apple PodcastsInstagramTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

*The Great Food Giveaway 4...with Tampons!**  We're collecting $$$$ for food with any extra paying for feminine hygiene products for those in need at our Thursday 12/21 event. You can help by donating cash. Venmo, PayPal (I prefer Venmo or CashApp as they don't charge a fee - IMPORTANT: Please keep donation under $600 on PayPal) - @ericzaneshow, CashApp accepted. Thank you.**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*The Queen of the Forest was fussy yesterday as she tried to lay the smack on the HVAC crew installing our new furnace. I let her have it, which resulted in the loss of Pooh Bear Points.*Joe Martinez's fleet of HVAC vehicles need to be cleaned. His hired help also destroyed the front end of his brand new work van.*Fun at Boscos's as some drunk was told he wasn't being served. New pal, also, a patron at Bosco's named Brad recognized your old pal, EZ from the radio days. *Nikki tries to fuck up The Great Food Giveaway 4....with Tampons by suggesting we get socks for these people.*Listener Dave works at GVSU Public Radio. He did a story about The Great Food Giveaway 4...with Tampons. Asshole audience members went on to attack Dave for some reason.*The great, Shelly Irwin invited EZ to be on her show.*105 year-old lady has the secret to longevity,*EZ no longer recommending wasabi for Meathead.*Scam on the elderly in West Michigan.*The Pistons are on getting closer to a record for consecutive losses.*There's a recall on air fryers. Good.*Asshole of the Day BTYB TC PaintballSponsors:Grand Rapids Gold, Frank Fuss/ My Policy Shop Insurance, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Blue Frost IT, Superior Cleaning & Power WashingInterested in advertising? Email eric@ericzaneshow.comContact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Professional climber and good food advocate Kate Rutherford talks to Mark and Kate about her childhood in Alaska (commuting by dogsled!); how Patagonia founder Yvon Chouinard got her interested in regenerative agriculture and food activism; and why and how she's making it easier for rock climbers to source local food wherever they climb.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

*The Great Food Giveaway 4 begins! We need to raise $4,685.60 for food with any extra paying for feminine hygiene products for those in need at our Thursday 12/21 event. You can help by donating cash. Venmo, PayPal (I prefer Venmo or CashApp as they don't charge a fee - IMPORTANT: Please keep donation under $600 on PayPal) - @ericzaneshow, CashApp accepted. Thank you.**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*Recall happening in Ottawa County!*Joe Spaulding checks in to discuss said recall*Darla interjects something on the show.*Further update on local shit band being assholes.*Nebraska hill jack couple murder big buck, have sex on corpse.*Derek Chauvin stabbed in prison.*Asshole of the Day BTYB TC PaintballSponsors:Grand Rapids Gold, Frank Fuss/ My Policy Shop Insurance, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Blue Frost IT, Superior Cleaning & Power WashingInterested in advertising? Email eric@ericzaneshow.comContact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

BJ loses his mind on a food question asked by a texter!

For almost 30 years, Alan Jantzen was the man behind the scenes for what became one of the Fort Collins restaurant industry's most dominant organizations - Hot Corner Concepts.  Featuring amazing brands including Moot House, Austin's American Grill, Big Al's Burgers & Dogs, and Comet Chicken, Hot Corner Concepts set the standard for quality and consistency in our region.  Along the journey, Alan was given many opportunities and lots of responsibility, but was never granted an opportunity to become an owner, and in the spring of 2021 he started looking for what's next.  In September of 2021, he shot his shot - asking 42-year owner/operator John Arnolfo if he could buy the Silver Grill Cafe.  “Absolutely not!” was John's quick answer.  But - within a few weeks they had a back-of-the-napkin deal worked out, and by December Alan was the proud owner of Dish Up, LLC DBA Silver Grill Cafe.  In the meantime, Alan was approached by Val and Nick Lanteri, owners of Vern's Place since 1990, to see if he was interested in stewarding their restaurant into its' next chapter!  He pushed pause on that conversation in the moment, but by mid-summer of 2022, Alan and his wife Jackie started Dish Up II, LLC DBA Vern's Place, and now operate two classic restaurant institutions, with a total of 167 years of history - 90 years at Silver Grill Cafe and 77 years at Vern's Place!  Alan got his start in the restaurant business as a teenager, and his mom drove him back and forth to Greeley from his hometown of Ault for a dishwashing job until he'd saved enough money to buy a car.  He moved to Fort Collins and got a job at Moot House in his early 20's, and was soon the right-hand-man for Scott McCarthy and Steve Taylor, then-partners in their first restaurant.  His stories of restaurant launches and turnarounds and successes continues from there, and based on our conversation the successes at Silver Grill and Vern's are very likely to continue.  So please tune and enjoy my inspiring conversation with Alan Jantzen.Check out Vern's PlaceCheck out Silver Grill CafeEpisode Sponsor: InMotion, providing next-day delivery for local businesses. Contact InMotion at inmotionnoco@gmail.com

Gotham Restaurant is  a venerable establishment with a storied history that has made it a beloved institution in the city. Known for its combination of great food, impeccable service, and a comfortable dining ambiance, Gotham Restaurant has been a favorite among locals and visitors alike for many years.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Are you wondering how to save money dining out? Buffets? This latest food trend when eating at restaurants is a great way to save money and get exactly what you'd like to eat. On this episode of Eight Frugal Minutes, we discuss why so many people are returning to the buffet line for deals and discounts on their meals. --- Send in a voice message: https://podcasters.spotify.com/pod/show/eight-frugal-minutes/message

In this episode, you'll learn all about cooking at home on a budget! Newsflash: inflation is finally cooling down in almost every shopping category, except for food costs. But don't worry! We've got the perfect solution for you. The incredible Frankie Celenza, an Emmy-winning Chef and host of Struggle Meals, is joining us today. Frankie is here to show us how to create healthy, delicious, and affordable meals that won't break the bank. Did you know that we waste a whopping 30% of the food we bring home? Frankie has some mind-blowing cooking hacks and seriously scrumptious recipes to help you make the most of your ingredients. LINKS Struggle Meals LEAVE US A REVIEW Leave us an honest rating and review, pretty please. Head to the podcast player you're listening to this episode to leave us a review, or click here to leave a review for Everyone's Talkin' Money podcast on Apple Podcasts.  Love this episode. Share it with a few friends so they can also learn these valuable money concepts. Be sure to FOLLOW and SUBSCRIBE, never to miss an episode! GOT A QUESTION? Have a Shannah Shares question? Submit your question here https://bit.ly/shannahshares MORE MONEY TIPS Follow Me on Instagram for more money tips and behind-the-scenes information https://www.instagram.com/shannahgame Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 516, our good friend, Jen Batchelder, shares her split-stay at Riviera and Boardwalk on her recent trip to Disney World. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

The little known truth of Shakespeare; Feeney says white people peak at 40; Feeney tries to get a rub off of the Jan. 6 riots; Why haven't fireworks shows evolved? How long has Feeney and Rich done the show with Raven? Raven Effect world rankings; We get a geographical lesson about Connecticut; Former favorite foods, and what is Salisbury Steak? Feeney is thinking about writing something, audience members are highly encouraged to send him suggestions on Twitter; Mute points vs. moot points and other commonly mispronounced words and clichés; Who would never go to a Ted Nugent concert? The interesting career trajectories of Denis Leary and Andrew Dice Clay; Every wrestler is starting a podcast and a brief history of the origin of the Raven Effect podcast; Godzilla gets the heat and King Kong gets nothing; Best movie monsters; Mark Zuckerberg jiu-jitsu tournament controversy; Latest update on Raven's UFC betting; Blowjob who'd you rather and of course, all the usual perversions. Follow the guys on Twitter!Raven - @theRavenEffectRich - @RichBocchiniFeeney - @jffeeney3rdGet Raven trading cards by going to beaujay.com - buy early and oftenAsk Danna on ebay is selling a bunch of Raven's old comics and other goods, go buy Raven's stuff. Check out the store at https://www.ebay.com/str/askdannaHave Raven say things that you want him to say, either for yourself or for someone you want to talk big-game shit to by going to www.cameo.com/ravenprime1If you want all the uncensored goodness AND watch The Raven Effect, sign up for Patreon by going to www.patreon.com/TheRavenEffect it's only $5 a month!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5166640/advertisement