Podcasts about great food

ALTPHILLIE.ROCKS - Show #82!!!! November is here. A time of thoughtfulness, thanks, gratitude, and appreciation. I am thankful for all the music in my life. We listen yet again to the sounds of my upbringing, my old hometown of Syracuse, New York! Great MUSIC! Great FOOD! Great People! I just can't stand the weather there! Please, keep downloading and sharing the podcast! All the usual download spots. Oh! And the website, too – TheMusicAuthority.com! The Music Authority Podcast... heard daily on TheMusicAuthority.com, Belter Radio, Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes! Follow the show on “X” Jim Prell@TMusicAuthority! How to listen in?*Podcast - https://themusicauthority.transistor.fm/  The Music Authority Podcast! *Website – TheMusicAuthority.comSpecial Recorded Network Shows, too! Different than my daily show!*@TMusicAuthority Jim Prell with The Music Authority on @BelterRadio Monday, Tuesday, Thursday, Friday 7 pm ET & Wednesday 9 pm ET *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, & Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6PM ET! *AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET!ALTPHILLIE.ROCKS - Show #82…@Super8UK – TMA Opening Theme@The Flashcubes - Nothing Really Matters When You're Young [Flashcubes Forever]@1.4.5. - Below The Belt [Three Chords And A Cloud Of Dust] [Pink Invasion] [Rhythm & Booze]@The Most - Let's Go Out@Screen Test - Feather Dancer [Inspired Humans Making Noise: An Anthology 1980-1986] (@Northside Records)@SoulBird - The Music Authority Jingle@Gary Frenay - Everything But Love [File Under Pop Vocal]@Arty Lenin - Little Sister [A Life Of Ease] (@Stout Records)@Paul Davie & The BFF's - One With The Sun [Half And Half - Originals And Eclectic Covers]@Jamie Notarthomas - Sky Blue [Jamie Notarthomas]@The Tearjerkers - Syracuse Summer@The Miamis - It's Not Alright@The Poptarts - Glad She's Gone [Fresh Out Of The Toaster – The Poptarts Anthology]@Nolan Voide - The Music Authority Jingle@I Am Fool - Hopeless Romantic [Freak In The Machine]@Mr. Stones Country - I Will [Anywhere]@Modaferri - Find Me In The Right Mind [Out Amongst The People]@The Va Va VooDoos - Goo Goo Muck [Apocalypse WoW!]@The Cause – Hero@Machine & Hummer – Room Beyond The Door

Following the news of the Michelin Guidebooks launching in South Africa, I thought you would enjoy this chat with Grant Parker, a safari camp manager and passionate chef. Learn about safari cuisine, how they get such great ingredients into the remote bush and the talented teams making it all happen. Enjoy our chat!www.tintrunksafari.com Instagram: @tintrunksafari

Note: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*Professor EZ update.*Gregg Henson is no longer EZ's boss.*More talk about aging parents.*EZ prefers the "solo show."*Harkening back to Ben Glaze on the show, "X's and Bros."*The Great Food Giveaway is back! You can help by sending cash! Venmo: @Eric-Zeitunian - CashApp: $EricZeitunian - PayPal: Searcy Eric Zane Show LLC*EZ with a misinformed explanation of period cups.Sponsors:Impact Power Sports, Kuiper Tree Care, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid & EV,Interested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Secret Nature and use my code ZANE for a great deal: https://secretnature.com* Check out Uncommon Goods: https://uncommongoods.com/zaneSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*The Great Food Giveaway is back! You can help by sending cash! Venmo: @Eric-Zeitunian - CashApp: $EricZeitunian - PayPal: Searcy Eric Zane Show LLC*EZ with a message to SO's of EZ Show audience members.*Brian VanderArk fired by LAV. Replaced by shitty moron.*More examples of radio companies dying.*It's election day!*Some relief for SNAP recipients. *Dick Cheney dead.*The time Trump bashed on WW2 vets.*Asshole of the DaySponsorsFrank Fuss / My Policy Shop Insurance, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Impact PowerSportsInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitter:Our Sponsors:* Check out Secret Nature and use my code ZANE for a great deal: https://secretnature.com* Check out Uncommon Goods: https://uncommongoods.com/zaneSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textWarm October sun, a gentle river, and the sweet spot between skills and ease—day two on Temagami delivered a slow-burn kind of joy. We kept the mileage short, dialled in our teamwork over breakfast, and spent the afternoon playing in friendly rapids with boats light and smiles wide. If you've wondered how to design a canoe-camping day that builds confidence without chasing distance, this is the blueprint.We break down the day from a compact portage around a falls to the practical art of ferrying and S turns—how to set an angle, read a tongue of current, and keep hips loose so the boat does the work. With the water as coach, we lap the same feature to sharpen timing and control, proving you don't need big whitewater to grow river sense. Along the shore, camp takes shape early: tents pitched, late lunch enjoyed, and a quick, bracing swim to rinse off the trail dust. The heat feels surreal for October, which brings its own lessons in layering and hydration for shoulder-season paddling.Fishing fans get their moment too. Jared hooks a solid bass and lets it go, a small but clear nod to stewardship and Leave No Trace. We talk safety without killing the vibe: why intentional swims are the only ones we'll accept, how throw bags and buddy systems add margin, and when to say yes to one more lap versus calling it a day. With a relaxed plan for tomorrow—likely a couple of small rapids, a short paddle, and a meet-up with Greg in the afternoon—we lean into the idea that a great trip balances play and planning.If you love canoe camping, Temagami routes, beginner whitewater, or simply hearing the river in the background while you plan your next adventure, you'll feel right at home here. Follow along for practical tips, warm camp stories, and the small wins that turn a simple day into a standout memory. Subscribe, share with a paddling friend, and leave a review to tell us your favourite rapid to lap or your go-to breakfast on trail.Support the showCONNECT WITH US AT SUPER GOOD CAMPING:Support the podcast & buy super cool SWAG: https://store.skgroupinc.com/super_good_camping/shop/homeEMAIL: hi@supergoodcamping.comWEBSITE: www.supergoodcamping.comYOUTUBE: https://www.youtube.com/channel/UCqFDJbFJyJ5Y-NHhFseENsQINSTAGRAM: https://www.instagram.com/super_good_camping/TWITTER: https://twitter.com/SuperGoodCampinFACEBOOK GROUP: https://www.facebook.com/groups/SuperGoodCamping/TIKTOK: https://www.tiktok.com/@supergoodcamping Support the show

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and sustainability activist Anthony Myint and behavioral scientist Jiaying Zhao. Original broadcast date: December 6, 2024.TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/tedLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Send us a textSeason 11 continues with another remarkable story of resilience, flavor, and fire featuring Chef Thinus Van Der, Culinary Director 99 Sushi Bar.From growing up in South Africa surrounded by braais and family kitchens to becoming a Michelin-star chef in the UAE, Thinus's story is a masterclass in grit, gratitude, and growth. After surviving stage three brain cancer, he returned to the kitchen stronger than ever, leading teams, redefining Japanese fine dining in Abu Dhabi, and now guiding the global expansion of 99 Sushi across Monaco, Madrid, and beyond.In this powerful conversation, Thinus shares how his upbringing shaped his love for food, the lessons he learned from kitchens both chaotic and disciplined, and what it truly means to lead with humility. This is not just a story about food. It is about survival, second chances, and cooking with purpose.Proudly brought to you by our Season 11 sponsor:

Dom talks with international Michelin-starred restaurant chef Toby Stuart about his and partner Sabina's newly opened high-end “slow stay” six-suite property overlooking the Abel Tasman National Park and Tasman Bay, the retreat’s showcasing of premium New Zealand produce from boutique suppliers and its “dinner and discourse” format. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Get ready for a golden-age adventure as we finally step into the iconic Hollywood Brown Derby at Disney's Hollywood Studios. From its glamorous old-Hollywood roots to our surprisingly satisfying Cobb salad experience, this episode covers it all — the good, the expensive, and even a few awkward moments.Whether you've walked past this restaurant a hundred times or you're just hearing about it now, we'll share everything you need to know before you drop serious cash here. From the rich history of this LA-inspired landmark to the bread rolls Taylor Lautner loved, this episode is packed with fun facts, honest food reviews, and some real talk about value.

Sarah Stegner, two-time James Beard Award winner and co-executive chef at Prairie Grass Cafe, joins Lisa Dent to highlight Cima Restaurant’s collaborative dinner featuring chefs Kevin Hickey and Jesse Resendiz. Sarah talks about the great food that will be provided and how listeners can reserve a spot at the Rosemont restaurant.

We pissed off everyone in this one. Philly cheesesteaks? Overrated. Nebraska sushi? A crime against humanity. Southern BBQ? Relax, it's not that special. We even fought over whether a burrito, wrap, or sandwich deserves to exist. #fitfatfluctuating #fooddebate #comedyvideos #comedyshow #food #foodfight #cheesesteak #foodpodcast #funny #podcast #foodielife #sushi

Michigan-based Saroki's Crispy Chicken & Pizza pairs delicious chicken and pizza in a mega gas station setting. However, it wasn't always this way. The brand, which has 19 location, used to have good pizza, but not great pizza. Owner Todd Saroki went to California to study under master pizzaiolo Tony Gemignani. What he brought back was a pizza product customers love.Todd Saroki and his brother Curtis Saroki cut their teeth working in a kitchen in a uncle's gas station. They eventually took what they learned and opened Saroki's in a large gas station pavilion."We opened up with just our own recipes," Todd Saroki said. "We learned as we went, and we were doing well in the pizza space. We liked our pizza, but we didn't love it. When we were thinking about opening up our second location ... we said we have to have better pizza."Todd Saroki went to a pizza show, sat in one of Gemignani's seminars, and eventually went to Gemignani's International School of Pizza.Today they use high-quality ingredients and brick ovens to make their pizzas. Curtis Saroki said they tried using conveyor ovens in some of their restaurants but didn't like the way the pizza came out, so they eventually went back to brick ovens again."We're very involved in operations," Curtis Saroki said. "Both of us were operations guys before we started franchising and I'm still going to locations to make sure that everyone's keeping up with the quality."To learn more about the Sarokis' pizza journey, click the link at the top of the page to view the podcast in its entirety.

Step into a California beach house in the heart of Disney Springs at Summer House on the Lake, where coastal ambiance meets exceptionally fresh cuisine. The moment you enter this stunning 12,000 square foot restaurant, you're transported from the bustling crowds to a serene retreat with soaring windows, wicker furniture, and a magnificent live tree reaching toward a central skylight.Our family discovered why this newcomer has quickly become one of Disney Springs' most talked-about dining destinations. The Prime Beef Meatballs appetizer had everyone—especially our youngest—scraping the plate for every last bit of the flavorful marinara sauce. Each of our main courses showcased Summer House's commitment to seasonal, fresh ingredients: the Silver Corvina (Florida's fish of the moment) delivered delicate flavor with perfect preparation, while the Wagyu Steak Frites impressed with its generous portion and perfect execution. Even the classic cheese pizza earned the coveted "best I've ever had" designation from our pizza-loving son and the Buena Vista Cobb salad with added salmon offers a fresh, filling option that rivals the Brown Derby's famous salad.What sets Summer House apart isn't just the exceptional food—it's the atmosphere that somehow manages to be simultaneously sophisticated and relaxed. Unlike other Disney restaurants that might leave you needing a nap afterward, we left feeling perfectly satisfied without being uncomfortably full. The restaurant works beautifully whether you're dining with family, enjoying a date night, or even grabbing a solo meal at the bar (where weekday happy hours feature $10 martinis between 3-6pm).Don't miss the cookie bar on your way out, where freshly baked treats await whether you dined in or are just passing by. After experiencing several Disney Springs restaurants, we confidently rank Summer House on the Lake as our second favorite, just behind The Boathouse. Next time you're seeking a peaceful respite from theme park energy with genuinely delicious food, make this coastal-inspired gem your destination.Please Check Out Our Links Below:  Our Sponsor:www.travelplannererica.com Email Us:circleofparks@gmail.com Our Website:www.circleofparks.com Facebook:www.facebook.com/circleofparks Instagram:www.instagram.com/circleofparks X:www.x.com/circleofparks Ad Music:Carefree Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Music promoted on https://www.chosic.com/free-music/all/Send us a textSupport the show

In this podcast, Hunter Leavine sits down with "Chef John" of Izaak's Restaurant in Craig, Montana. In this episode, John shares about his story in as a chef, and how he has built his life around his love for nature and fishing. To learn more about the podcast, head to www.captainscollective.com. To learn more about traveling with us on hosted fishing trips, head to www.drifterfishclub.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

#101.Josh sits down with chef Dan Kluger (Loring Place, Greywind) for a candid conversation about the evolving dynamics of professional kitchens, and what it really takes to lead with both creativity and clarity. Drawing from decades of experience at restaurants like Tabla, ABC Kitchen, and beyond, Dan shares hard-earned insights into how kitchen culture has shifted and why communication, structure, and empathy are more important than ever.The discussion dives deep into the ways social media has changed the expectations of diners and chefs alike, and how modern culinary leadership requires a balance of precision, patience, and purpose. Dan reflects on lessons learned from mentors like Floyd Cardoz and Tom Colicchio, and how they influenced his approach to flavor, staffing, and staying grounded.Josh and Dan also explore what it means to create systems that empower teams, how to manage emotional regulation in high-stress kitchens, and the pursuit of flow state—the elusive zone where creativity and execution align. They touch on rising food costs, the realities of running a business in today's restaurant economy, and Dan's experience writing a cookbook as a way to connect his personal journey with the broader culinary community.Links and resources

Does Florence have an off-season? What's it like on the south side of the city? Where can you find good food without having to spend €20 on a plate of pasta? Where can I look for leather goods that are high-quality? In this episode we answer those questions and more! After visiting Florence back in February we intended to record this episode in the winter, but alas we did not, so here it is now! It's going to be summer soon and the height of tourism, so stay tuned for next week's episode: Florence Condensed! We'll tell you the essentials for visiting Florence from transportation and food to museums and the David. The restaurants, bars, and cafes we mentioned in this episode are: On the south side of the Arno:Trattoria Sabatino - Via Pisana, 2R, 50143 Firenze FIFuor di Porta - Via Pisana, 29/r, 50143 Firenze FICircolo Rondinella del Torrino - Lungarno Soderini, 2, 50124 Firenze FILa Cité - Borgo S. Frediano, 20/R, 50124 Firenze FIPiazza Santo Spirito (this is a piazza with many bars/cafes) - 50125 Firenze FIOn the north side of the Arno:Trattoria Le Mossacce - Via del Proconsolo, 55r, 50122 Firenze FICaffè Gilli - Via Roma, 1r, 50123 Firenze FIIl Mercato Centrale - Piazza del Mercato Centrale, Via dell'Ariento, 50123 Firenze FIVino Divino - (Neri is the name of the lovely owner) Via Taddea, 6, 50123 Firenze FI Da' Vinattieri - Via Santa Margherita, 4/6r, 50122 Firenze FIThe leather school we mention is called Scuola del Cuoio - Via di S. Giuseppe, 5/R, 50122 Firenze FIThe roads Darcy mentioned with artisan and antique shops are Via Lambertesca, on the north side of the Arno, and Via Santo Spirito/Borgo San Frediano, on the south side of the Arno. As you walk over the Ponte Vecchio to the south you will end up on Via de' Guicciardini which is the road infant of the Pitti Palace, there are several great shops there as well and closer to the tourist attractions. If you'd like to support the podcast, you can donate to us on Ko-fi (pronounced "coffee"), linked ⁠⁠⁠here⁠⁠⁠. You can also support us by using our Booking.com link when booking your trip to Italy or anywhere! If you have any questions, you can find us on our ⁠website⁠⁠ or on ⁠Instagram⁠ and ⁠⁠Bluesky⁠!Thank you so much for listening!

Mike is live from Papa's Italian North serving up great food and bringing us more incentive for road trips talking Greek Fest with Lou Brown!! Mike talks with Jeff Samuelson of Tiny Homes and tells us what's real going on in the industry!!! Stay Informed!!! www.mikeboyle.com See omnystudio.com/listener for privacy information.

Food is what powers the mind and body. 

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate, about where to get some good food this weekend

When near the nation's capital, Richardson Farms is a must stop for many. This family owned and operated farm in White Marsh, Maryland is well known for its fantastic produce and amazing meals in their market.The foundation of the business remains several hundred acres of vegetables, and Redox Bio-Nutrients is a big part of their quality harvests. “Awesome track record,” said Brian Richardson, who manages their farm with his two uncles. “Our tomatoes and our melons – the dry fertilizer that we broadcast underneath the plastic culture has been reduced by 40 to 50 percent. I feed all of that with Redox products, and we've never had better results and better fruit than what we're getting now.”This fifth-generation grower said growing premium quality is mandatory for their success.“In the vegetable and produce industry, quality sits at the top of the list above anything else,” he said.Richardson Farms started in 1930. Find out more at: https://www.richardsonfarms.net.

March is Women's History Month and it was important to us that we bring you the stories of some awesome women in Mississippi. We begin with private chef and catering extraordinaire, Chef Po. Born Lashante Cox, Po has roots in both Shaw MS and Jackson and will be telling us the story of how being in the kitchen with her family influenced her current career. She has also previously attended a few food festivals in the state and can give us a heads up on what to expect.Marshall Ramsey, a nationally recognized, Emmy award winning editorial cartoonist, shares his cartoons and travels the state as Mississippi Today's Editor-At-Large. He's also host of a "Now You're Talking" on MPB Think Radio and "Conversations" on MPB TV, and is the author of several books. Marshall is a graduate of the University of Tennessee and a 2019 recipient of the University of Tennessee Alumni Professional Achievement Award. Hosted on Acast. See acast.com/privacy for more information.

Longtime friend of the show, an all-around good guy is the public relations manager of Carlisle Events where is jack of all trades skills truly shine. Outside of his day job, you can hear his silky vocal pipes over the air, voicing radio and television commercials, calling play by play of local sports, event specific content, recording of onsite public address announcements and assisting with customer relations. Connect with Mike here: www.carlisleevents.com https://www.facebook.com/CarlisleEvents info@carlisleevents.com www.instagram.com/carlisleevents The Chip Miller Amyloidosis Foundation  https://chipmiller.org/ Connect with Red Line Oil: www.redline.com Connect with Mecum Auctions: www.Mecum.com Connect with JP Emerson: www.jpemerson.comFor more podcasts on cars check out Ford Mustang The Early Years Podcast at www.TheMustangPodcast.com, at Apple Podcasts or anywhere you get your podcastsFor more information about sponsorship or advertising on The JP Emerson Show or podcast launch services contact Doug Sandler at doug@turnkeypodcast.com or visit www.turnkeypodcast.com

Spencer Matthiesen Shafer Oldham coming together to help our buddy Troy, who sustained a terrible injury a couple weeks ago. Come get some great food and help a great local guy in the process! by 904 Now

It's no secret! Jean & Nancy are two of the most popular members here at Star Ranch! That's because they lead the Food Committee! Along with many volunteer cooks, they keep everyone well fed and happy with weekend breakfast and meals for special occasions! Thanks goodness they love what they do, because it's a tough job, but one with great rewards! Have a listen to today's StarCast, then consider joining us in the kitchen at Star Ranch. It's a great way to meet some truly wonderful people!Send us a text

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

BEST OF HMS PODCASTS - FRIDAY - January 3, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Note: "Act 2" will be a separate published audio podcast*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ super pissed as Nate from Meijer dropped the ball on the Great Food Giveaway. EZ is lucky Mike Ball saves the day. This was maddening.*Another disaster in the radio industry as more firings take place*EZ and Mike Ball on the disaster Nate from Meijer caused because he fucking sucks (pt 1)Sponsors:Green Medicine Shop, Forge 3D, Frank Fuss / My Policy Shop Insurance, Kuiper Tree Care, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Estate-Wise, Impact PowerSportsInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*EZ and Mike Ball on the disaster Nate from Meijer caused because he fucking sucks (pt 1)*Kyle from a company that used to market on the podcast tries to convince EZ that the Lions are going to be OK.*Problems at the EZ house for Christmas, and for a change, it's not EZ's fault. Pooh Bear joins the show to elaborate and say bad words.*Asshole of the Day BTYB TC PaintballSponsors:Green Medicine Shop, Forge 3D, Frank Fuss / My Policy Shop Insurance, Kuiper Tree Care, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Estate-Wise, Impact PowerSports*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comHey! Business owner! email eric@ericzaneshow.com and let me design a marketing plan for you. It's easy and FREE.Twitch here patreon.com/ericzaneHire me on Cameo!Tshirts available hereSubscribe to my YouTube channelPlease subscribe, rate & write a review on Apple PodcastsInstagramTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The average American throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-Houston, chef and sustainability activist Anthony Myint and behavioral scientist Jiaying Zhao. TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/tedLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Happy Thanksgiving DayIt is Thanksgiving Time!A time for Family, Togetherness and Great Food!Please Join Me Today & Let's Give Thanks!

SVP and Stanford Steve share their thoughts on the latest College Football Playoff rankings release before recapping Week 10 of the NFL season. Thoughts on Notre Dame, four Big Ten teams in the Top 5, what happens to Indiana if they lose big to Ohio State, this weekend's showdown in Athens and more. As for the NFL, the guys discuss the Lions' SNF win, the Steelers beating the Commanders and talk about whether or not ARI, LAC, GB and HOU are good. Finally, Pooptown. Yeah, it's booming. | SVPod Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hello and welcome back to the show.  This week we take a dive into our Most memorable Memories of dining in Walt Disney World.  We were looking for meals that either we remember for either the Great Food, The Ambience, or The Other which could be almost anything.  Listen in as we discuss these meals and as we do, think about your most memorable meal at the parks.  Was it the place?  The Food?  Let us know, send your experiences to ed@thedisneynerdspodcast.com

What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago's biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?

The Great Food Debate of 2024 is here! I have read the results of the polls with your votes and added my own bullshit comentary on them all. We have some very excited matchups on the card! Fish Fury: Tuna vs Salmon vs ShrimpThe War of the Chocolates: White vs Dark vs MilkThe Veggie Vendetta: Broccoli vs Cauliflower vs Cherry Tomato vs CarrotsBreakfast Bread Battle: Biscuits vs Croissants vs English Muffins vs BagelsAND MORE! Thanks to those who have voted and everyone who listens! Contact Mike:Mike Sinopoli - NASM Certified Nutrition CoachInstagram, Facebook, X, LinkedIn: @mfswellnessemail: mike@mfswellness.comphone: 630-361-4907www.mfswellness.com

Chicago Tribune food critic Louisa Chu joins Wendy Snyder (filling-in for Lisa Dent) to give a complete guide to where you can get a taste of democracy during the 2024 Democratic National Convention next week. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Other than a strip club.....See omnystudio.com/listener for privacy information.

#93 夏にしか販売していない食べ物や飲み物は、日本中にたくさんあります。例えば、流しそうめんやかき氷などの定番もあれば、あまり知られていないものもあります。今回は、皆さんが日本の夏をより楽しめるように、おすすめの食べ物と飲み物を紹介してみました！ There are many foods and drinks in Japan that are only sold in summer. Such as Nagashi Somen noodles and Shaved Ice, while others are less well-known. In this episode, we have introduced some recommended foods and drinks to let you can enjoy summer in Japan more! ↓↓番組についての感想や話してほしいトピックがあれば、こちらまで↓↓ Email: ernestnaoya1994@gmail.com ↑↑ Share your thoughts and request to us through the email above! ↑↑ 個人SNS / Personal Social Media AC Ernest's Instagram: @ernest_mkc Naoya's Instagram: @japanese_teacher_n

Holly shares some of the great things she ate in Mexico, Dirt Alert: Sean Kingston indicted, and BOOB TUBE BONANZA: J.Lo's "Bridgerton" birthday part with no Ben, "Suits: L.A." is a go at NBC, and Kim Cattrall denies rumors she'll be back for "AJLT" Season 3. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holly shares some of the great things she ate in Mexico, Dirt Alert: Sean Kingston indicted, and BOOB TUBE BONANZA: J.Lo's "Bridgerton" birthday part with no Ben, "Suits: L.A." is a go at NBC, and Kim Cattrall denies rumors she'll be back for "AJLT" Season 3. Learn more about your ad choices. Visit megaphone.fm/adchoices

Emails, Your Guess is as Good as Mine Categories: Staycations & Foodies! Plus Headlines Mike is NOT working on!

CD Young, the founder of Spirit Elephant, joins Lisa Dent to talk about how they develop plant-based dishes fresh, seasonal, and local vegetables to develop meals from familiar favorites. Follow The Lisa Dent Show on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

David and Londa do only positive reviews in this week's edition of the session with Londa and David.

**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."Topics:*The Great Food Giveaway 4...with Tampons was a huge success. We actually had to pull our "Free Food" barkers off the corner because we ran out of food! Thanks again to everyone who helped and supported. Next year will be even bigger.*The entire GFG3WT was a riot with numerous plot points from the day and the post-event meal. Ben Glaze showed up and stared at his phone. hahahahaha.*Political buttfuck, Rudy Giuliani files for bankruptcy.*Skank woman linked to the Epstein name reveal after January 1, begs judge to not out her.*John Schneider (Bo Duke) from The Dukes of Hazzard wants Joe Biden Hanged, gets call from Secret Service.*Shitty NY Giants QB that all the Italians love, Joey Cutlets tries to make good to local pizzeria after goomba lawyer fucks everything up.*Further discussion about the passing of Ken Calvert.*Asshole of the Day BTYB TC PaintballSponsors:Impact Powersports, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid and EV,  Mario Flores Lakeshore Team of VanDyk Mortgage, Blue Frost IT, A&E Heating and Cooling,  TC Paintball,*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comHey! Business owner! email eric@ericzaneshow.com and let me design a marketing plan for you. It's easy and FREE.Twitch here patreon.com/ericzaneHire me on Cameo!Tshirts available hereSubscribe to my YouTube channelPlease subscribe, rate & write a review on Apple PodcastsInstagramTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

*The Great Food Giveaway 4...with Tampons!**  We're collecting $$$$ for food with any extra paying for feminine hygiene products for those in need at our Thursday 12/21 event. You can help by donating cash. Venmo, PayPal (I prefer Venmo or CashApp as they don't charge a fee - IMPORTANT: Please keep donation under $600 on PayPal) - @ericzaneshow, CashApp accepted. Thank you.**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*The Queen of the Forest was fussy yesterday as she tried to lay the smack on the HVAC crew installing our new furnace. I let her have it, which resulted in the loss of Pooh Bear Points.*Joe Martinez's fleet of HVAC vehicles need to be cleaned. His hired help also destroyed the front end of his brand new work van.*Fun at Boscos's as some drunk was told he wasn't being served. New pal, also, a patron at Bosco's named Brad recognized your old pal, EZ from the radio days. *Nikki tries to fuck up The Great Food Giveaway 4....with Tampons by suggesting we get socks for these people.*Listener Dave works at GVSU Public Radio. He did a story about The Great Food Giveaway 4...with Tampons. Asshole audience members went on to attack Dave for some reason.*The great, Shelly Irwin invited EZ to be on her show.*105 year-old lady has the secret to longevity,*EZ no longer recommending wasabi for Meathead.*Scam on the elderly in West Michigan.*The Pistons are on getting closer to a record for consecutive losses.*There's a recall on air fryers. Good.*Asshole of the Day BTYB TC PaintballSponsors:Grand Rapids Gold, Frank Fuss/ My Policy Shop Insurance, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Blue Frost IT, Superior Cleaning & Power WashingInterested in advertising? Email eric@ericzaneshow.comContact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Professional climber and good food advocate Kate Rutherford talks to Mark and Kate about her childhood in Alaska (commuting by dogsled!); how Patagonia founder Yvon Chouinard got her interested in regenerative agriculture and food activism; and why and how she's making it easier for rock climbers to source local food wherever they climb.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments about the show? Email food@markbittman.com. Hosted on Acast. See acast.com/privacy for more information.

*The Great Food Giveaway 4 begins! We need to raise $4,685.60 for food with any extra paying for feminine hygiene products for those in need at our Thursday 12/21 event. You can help by donating cash. Venmo, PayPal (I prefer Venmo or CashApp as they don't charge a fee - IMPORTANT: Please keep donation under $600 on PayPal) - @ericzaneshow, CashApp accepted. Thank you.**Save 50% on Factor Meals! Go to FACTORMEALS dot com slash zane50 and use code zane50 for 50% off***Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*Recall happening in Ottawa County!*Joe Spaulding checks in to discuss said recall*Darla interjects something on the show.*Further update on local shit band being assholes.*Nebraska hill jack couple murder big buck, have sex on corpse.*Derek Chauvin stabbed in prison.*Asshole of the Day BTYB TC PaintballSponsors:Grand Rapids Gold, Frank Fuss/ My Policy Shop Insurance, A&E Heating and Cooling, The Mario Flores Lakeshore Team of VanDyk Mortgage, Shoreliners Striping, Blue Frost IT, Superior Cleaning & Power WashingInterested in advertising? Email eric@ericzaneshow.comContact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Gotham Restaurant is  a venerable establishment with a storied history that has made it a beloved institution in the city. Known for its combination of great food, impeccable service, and a comfortable dining ambiance, Gotham Restaurant has been a favorite among locals and visitors alike for many years.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.