This Podcast features LIVE Interviews from the BBQ community on Instagram. Pitmaster Ukulele Jay BBQ (ukulelejaybbq.com) talks with the Instagram influencers in BBQ as well as top chefs, companies and others tied to the Instagram BBQ community. His weekly live show on YouTube can be seen at https://YouTube.com/UkuleleJayBBQ where you can watch him and his guest as they show guests Instagram feed information, videos, photos and other information. Ukulele Jay BQQ cooks daily and posts on his Instagram account @ukulelejaybbq where his photos and videos bring you the depth and breadth of his cooking. His desire to help small businesses carries over to his Instagram BBQ family and now his live interview shows.Jay is sponsored by numerous small businesses who provide the base foundation for his BBQ including syrup, BBQ sauce, rubs and spices, equipment and even coffee which he needs to keep everything going! After Covid is behind us, Jay will be traveling on his N. American tour across the United States and Canada, meeting and cooking with his former and future guest and other BBQ instagram pit masters he has met on his journey which has a long highway ahead!
On this episode of Strum Pluckin' Good LIVE we talk food safety. *Disclaimer, this podcast is for purely informational purposes to show people there are food safety guidelines that are standards put out by the USDA and you should do your own research and make your own conclusions when it comes to temperatures and times for cooking food. This video is not a statement, it is a commentary and you should always follow published guidelines when it comes to food safety.You can see the food safety chart or order the chart here: https://www.thermoworks.com/food-safe...#foodsafety #podcastshow #cookingtips
April 25th, 2021PLEASE SUBSCRIBE and FOLLOW ME @ukulelejaybbq on INSTAGRAM, APPRECIATE IT!SUBSCRIBE: Youtube.com/UkuleleJayINSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------On this episode of Strum Pluckin' Good LIVE we talk to Scott Green, co-founder of D.a.T. SaUcE and D.a.T. KeTcHuP (yes it's spelled like that) @datsaucela @dat_ketchupYou will hear about his life growing up, how he came into the sacue business and what's currently going on with the company including their involvement in the U.S. Military.
Today, I interviewed celebrity chef and personal chef to Hollywoods A list as well as NFL players and others around the world, Chef Gason Nelson. We learned about Gason's life growing up as a military kid, and his service in the U.S. Army for five years. Chef Gason talked about how he got to where he is today, his experience on the Food Network "Chopped" tv show, his successes and failures and learning to keep on striving for excellence every day.An amazing man I was honored to have interviewed! Check out the full video interview on https://YouTube.com/UkuleleJayBBQ and my feed on Instagram @ukulelejaybbq for my cooking and SMOKE ON BABY tour.SMOKE ON BABY! #smokeonbaby #scintillationstate #ukulelejaybbq
On this episode of Strum Pluckin' Good LIVE we talk to Jeremy Earle, founder of Georgia Earle's BBQ Sauce which was his great grandmother's recipe of their delicious family bbq sauce. With one sauce under their belt and selling out their first day on Amazon.com, Jeremy discusses his vision and what is in store for the BBQ community.We also get to see Jeremy's racing prowess as a racing car driver with driver view footage of both him racing and competing in a local demolition derby.If you thought this was just about sauce, you are in for some suprises!SMOKE ON BABY! #smokeonbaby #scintiallationstateSUBSCRIBE: Youtube.com/UkuleleJayINSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQSPOTIFY: STRUM PLUCKIN' GOOD LIVE
Today was an amazing interview with the winner of Chopped, Seasons 15 Episode 9 (free on Discovery +) as well as International food champion and BBQ Champion. That just scratches the surface on this amazing top chef, pit master and amazing three time powerlifting champion. If that is not enough you'll have to listen in to this incredible interview!SMOKE ON BABY!
Today I had the honor of interviewing Spencer Defty, the Founder and President of Knotty Wood BBQ (knottywoodbbq.com). A fascinating story about his life grown up and how he has created one of the fast growing wood pellet manufactures for BBQ smokers in the entire industry. You can see the entire show at https://youtube.com/ukulelejaybbq and listen to the show on all major Podcast locations.Be sure to follow me on Instagram for my daily posts @ukulelejaybbq.com and check out my website https://ukulelejaybbq.com where you'll find incredible discounts from my sponsors on my favorite products I use every week in my cooking!SMOKE ON!Ukulele Jay
SUBSCRIBE: Youtube.com/UkuleleJayINSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------Today we had the honor of having Bill E Stitt of Bill-E's Bacon out of Fairhope, Alabama.We learned a lot of what it takes to run two successful businesses even during the Covid-19 epidemic, including where his hogs come from, what kind of hogs, Bill-E's process and even his serenading of the bacon which is one of the ingredients no one can replicate but Bill E.Bill-E's Bacon has won numerous awards including:Top Three Bacon's in North AmericaBest Burger on the Easter ShoreNappie Award Winner (Lagniappe Magazine)Best Sandwich in America - Pork Belly Sandwich by Restaurant and Hospitality MagazineWord Food Champion Bacon (WFC)He has also been used by champions in othe r competitions who use his bacon such as:Culinary Fight Club IngredientMade South IngredientSouthern Whiskey Society IncredientAlabama Coasting Indgredient
SUBSCRIBE: Youtube.com/UkuleleJayINSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ-------------------------------------------------------------------------------In this Episode 5, I interview Connie Stegall @the.mother.heifer. This interview is different in that we are not talking Instagram but we're digging deep into the competition world of SCA (Steak Cookoff Association) and what that means, what it takes to enter, and most importantly win.You will hear all about Connie's journey from start to current where she just won TWO first place awards at two different competitions and all that goes into getting ready, competing and winning that Golden Ticket. Watch, listen and learn as we discuss all this and barbeque on this episode of Strum Pluckin' Good LIVE.SMOKE ON BABY!
Today we are interviewing Laura Parsons @dangerously_delicious_bbq. We covered a lot of topics including Laura's background in the U.S. Airforce (thank you for your service!), her ongoing love for reqteq which showed when she gave us a tour around her house showing all 5 recteq's! If there was anyone living the recteq lifestyle it's Laura Parsons!We also learned Laura is now one of the newest sales and marketing staff for The Best Damn BBQ Sauce to help them grow their line of sauces now on the market. I did receive a sample last year to try and my favorite was the NW Gold Rush which is a Carolina style mustard type sauce without a strong mustard flavor but delicious for sure.We talked about so much, ya'll have to see the show to get all the great information including my challenge to her to go ride on Jennifer Plemmons @thegirlthatgrills tractor while drinking pickle juice. If that means nothing to you then you have to watch my interview with Jennifer Plemmons and you will then understand this challenge 100%Today was our largest watched show ever with nearly 50 folks watching us live on YouTube with over 150 followers live on IG Live. Thanks Laura and as always I greatly appreciate you and everyone on the show. See you in Georgia on our tour. SMOKE ON!SUBSCRIBE: Youtube.com/UkuleleJayINSTAGRAM: @ukulelejaybbqFACEBOOK: Facebook.com/UkuleleJayBBQ
We interviewed Dr. William Accousti @drbillssyrup who is the inventor of Dr. Bill's Cane & Maple Syrup. Dr. Bill is a board certified pediatric orthopedic surgeon in New Orleans. He is a surgeon by day and Cane & Maple man by night and any other time he is not working on medical issues for his patients. Dr. Bill talked about his background, Vitamin D and why it is in his syrup, distribution, getting the product in stores, and even gave us a LIVE tour of the bottling facility where he had a big vat of Dr. Bill's Cane & Maple Syrup just coming off the production line. We are excited to be sponsored by our very good friend, amazing inventor and a great guy at heart. We hope you enjoy the interview.-------------------------HOW TO CONTACT UKULELE JAY BBQ (SUGGESTIONS FOR THE SHOW?)LIVE STREAMING SHOWS 2nd & 4th Sunday at 1pm Pacific at:https://Youtube.com/UkuleleJayBBQPlease follow my Instagram for all my cooking photos and how I cooked it: Instagram: @ukulelejaybbqFacebook: @ukulelejaybbqTwitter: @ukulelejaybbq
We LOVE Jennifer Plemmons @thegirlthatgrills. Jennifer is so down to earth, and that Southern draw is so nice to listen to. Jennifer is not only a massive influence on Instagram (she reeled me in!) but is a down to earth woman who is a full time worker, wife, mom and yes rancher. Check out the video at https://youtu.be/-3BOoPuCzVI if you want to see her driving her tractor while drinking pickle juice! It's a visual you have to see. Jennifer has over 14,000 followers and growing and once you see her feed on Instagram you will know why.Jennifer and I will hopefully be cooking together and doing it live when I hit the road after Covid.----------------------HOW TO CONTACT UKULELE JAY BBQ (SUGGESTIONS FOR THE SHOW?)LIVE STREAMING SHOWS 2nd & 4th Sunday at 1pm Pacific at:https://Youtube.com/UkuleleJayBBQPlease follow my Instagram for all my cooking photos and how I cooked it: Instagram: @ukulelejaybbqFacebook: @ukulelejaybbqTwitter: @ukulelejaybbq
What a great afternoon with Misty @seattlebutcherswife up in Seattle!We learned about Misty and @mondoandsons which is her husband's family business which has been in the family for four generations!Misty also talks about her Arteflame grill, her other grills and answered the questions our viewers had about the "Pork Pretzel" and "The Bacon Wrapped Donut" (which really isn't what you are thinking but you'll see it here explained). For those who wonder about when to post, what to post, and where to post on Instagram, she answers some common questions everyone asks along with an interesting tid big on the food photography. It was an interview packed with great information and some of it rarely talked about. Thank you Misty for your patience, and providing us with all your fantastic insight!--------------------------HOW TO CONTACT UKULELE JAY BBQ (SUGGESTIONS FOR THE SHOW?)LIVE STREAMING SHOWS 2nd & 4th Sunday at 1pm Pacific at:https://Youtube.com/UkuleleJayBBQPlease follow my Instagram for all my cooking photos and how I cooked it: Instagram: @ukulelejaybbqFacebook: @ukulelejaybbqTwitter: @ukulelejaybbq
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