Podcasts about Maple syrup

Send us a text A few weeks ago we attended Pete Dominick's Podjam2 in Las Vegas and we met some new friends. This week we talk to our new friends in Canada about the upcoming Canadian election, tariffs , how Canadians views our government, how it is hurting tourism, Canadian food, Maple Syrup, Bryan Adams, Nickelback , 9/11, The Tragically Hip, J-L Cauvin's show in Toronto, the Canadian Mounties ,mail order brides, marital bliss and dogs. #DonaldTrump #BryanAdams #DudleyDoright #9/11 #JustinTrudeau #GeorgeBush Follow us at Reality Redemption on Facebook, Instagram, Threads, BlueSky and Tik Tok

This week the boys sit down and talk about: Spaghetti, Spring Training, Dodgers vs. Angels, Airbnb, National Anthem, Top Golf, Overprice food, Wafflehouse, Costillito, Dennys, Maple Syrup, 5k, yorkshire gold, and much much more. Legal High: legalhigh.co/?ref=bktwdqyt

Dr. Mitch Shulman can be heard every weekday morning at 7:50 on The Andrew Carter Morning Show.

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I present a list of Canadian sports movies guaranteed to light the lamp! From airborne bloody Chiclets and a hockey icon to the story of Saul Indian Horse and an elegy for a man who spent much of his career earning $25 a game, I have a look at Canada's favourite game on the big screen.

April 11, 2025 ~ The recent severe storm in northern Michigan had a devastating impact on the maple syrup industry due to significant damage to maple trees and infrastructure. David Noonan, president of the Michigan Maple Syrup Association, talks with Lloyd and Jamie about the financial blow this has caused to the industry.

In a coffee break kind of chat, join three generations of Mettlers talking about “maple syruping”. Grandpa didn't have trees to tap in South Dakota, but after migrating up to Minnesota, he found a new way to keep his sweet tooth satisfied.  Grandpa started the same way my Dad and now my brother Sam do by simply reducing the sap on the kitchen stove, but his with his ingenuity and desire for a larger quantity of product, he transformed an old wood stove into a maple sap reducer. Tapping trees and making maple syrup is now something my Dad enjoys and his great grandkids now delight in. It doesn't cost much to get started, approximately $50 + heat (energy) costs and you'll have a pint of your very own homegrown maple syrup.Resources:Tapping KitMetal Maple Bucket Starter KitEmail: ahomegrownfam@gmail.comInstagram: ahomegrownfamA Homegrown Family on YouTubeSupport the show

In this episode of The AgCulture Podcast, Kevin Milligan—co-founder of Milligan's Maple Syrup—talks about what it really takes to produce maple syrup in the U.S. He shares how he grew from 400 to 20,000 taps, the challenges that come with sugaring, and how tech is changing the game in the woods. From smart partnerships to vertical integration and new ways of doing things, Kevin breaks down how the industry is evolving. Catch the episode now on all major platforms!Meet the guest: Kevin Milligan is the co-founder and President of Milligan's Maple Syrup and a first-generation sugar maker who recently completed his 10th production season. After leaving a career in accounting, Kevin launched his maple syrup business at his family's farm in Ohio. Today, Milligan's operates across three farms with 20,000 taps and distributes in 19 states.Connect with our guest: LinkedIn: Milligan's Maple SyrupFacebook: @milligansmapleInstagram: @milligansmapleYoutube: @MilligansmapleTiktok: @milligansmapleWhat you will learn:(00:00) Introduction(05:08) Maple production basics(10:07) Scaling maple operations(14:23) Vertical integration(16:06) Retail vs. wholesale(26:00) Market expansion(27:26) Closing thoughts

From a bloodthirsty brood, to celebrity viruses and a euthanasia program, on this week's edition of "Maple Syrup For Your Eyes" I have a look at two generations of filmmaking Cronenbergs, David, Brandon and Caitlin.

Maple syrup season is underway in the province of Quebec, but the arrival of U.S tariffs is causing concern for many in the industry. Maple syrup producer, Morgan Arthur, spoke to Andrew Carter.

This week on AgweekTV, a program that gets fresh, healthy food from farms to kids at school faces the loss of federal funding. South Dakota's ag secretary talks about the biggest issues facing the state's biggest industry. we'll hear about the history of sugarbeet farming from some farmers who lived it. And we'll take you to the region's sweetest harvest.

Here's a list of Canadian horror films that are scarier than the Frankenstein Burger King on Clifton Hill. I'll tell you about a 3D archaeologist, a werewolf movie that reinvents the genre, the first slasher flick, a vocal virus and much more.

Dorene Discovers - Old Fashioned Maple Syrup (3/24/25) by 96.5 WKLH

I present a list of Canadian sci fi and fantasy films that will wrap their robotic arms around you in a warm Canadarm hug. I'll tell you about a government manhunt to eliminate the rise of the machine consciousness, a war-ravaged totalitarian future, marginalized superheroes, a slimy bipedal creature and an animated, malevolent rock star.

I present a list of Canadian sci fi and fantasy films that will wrap their robotic arms around you in a warm Canadarm hug. I'll tell you about a government manhunt to eliminate the rise of the machine consciousness, a war-ravaged totalitarian future, marginalized superheroes, a slimy bipedal creature and an animated, malevolent rock star.

Marc grew up on a dairy farm in South Central Ontario. After finishing high school, he decided to join the Canadian military. For nine years, he had a variety of unique experiences while in the army. This included a transfer from Ontario to British Columbia. It was while living in Comox, he felt a shift within himself and that a change was needed. He decided to leave the military and return to school. In the years that followed, he would earn a degree in psychology. To support himself while in university, he worked as a radio DJ, as well, as a crisis counsellor. He will share some behind the scenes details about working at a small town radio station. Speak about his recent trip to Europe while on tour with Sarah Smith, and describe some of the important creative pursuits in his life. All that and much more. ___________________________________________________________________________ If you are interested in learning more about recording an audio memoir, you can email me by clicking this. ____________________________________________________________________________ To stay up-to-date with new episodes, here are some of the ways you can subscribe... Facebook - https://www.facebook.com/thestoriesthatbroughtyouhere YouTube - YouTube - The Stories That Brought You Here 

In south Minneapolis, the sound of cars driving by is like white noise. Blue bags hang from maple trees that line the sides of city streets.  The Native American Community Development Institute, or NACDI, has been busy collecting sap from neighborhood trees in recent weeks for the purpose of sugar bushing.Sugar bushing is the process of collecting and boiling down sap into syrup or even pure sugar. Gloria Iacono works with NACDI as the Four Sisters Urban Farm manager. She is leading the project this spring.  “You go into hibernation in the winter and then you get that nice, like, first spring day, and it's just something that you can gather around. It's a practice that you can build community around,” Iacono said. She has had the support of the Minneapolis Park and Recreation Board, since it's the first time NACDI is leading an urban sugar bush.  Forest Hunt is a plant scientist with the East Phillips Neighborhood Institute and is a direct descendent of the Turtle Mountain Band of Chippewa Indians in North Dakota. They say sugar bushing is a springtime tradition in Native communities. “It has been happening in Woodland Native tribes for over a millennium,” Hunt said.  NACDI has been collecting sap from Center School, Bii Di Gain elder housing, and South High School, where a demonstration was held. Hunt showed students how to properly identify when a tree can be tapped and how to tap a tree.  “You can always tell that it's time to tap when the snow starts to melt and when you start to see little patches of dirt or dead grass. That's around when you should start tapping your maples,” Hunt explained. Hunt then drilled a small hole into the tree before using a hammer to lightly tap a metal spile, like a spout, in the rest of the way until water-like sap began to drip out. Several stepped up to try the sap straight from the source after being invited by Hunt. The taste? They say it was sweet.  Iacono has been boiling the sap into syrup right at the organization's urban farm in East Phillips. Community members were invited to watch the process of how sap turns into syrup.  “We have a steel drum, with the top cut off, that fits pans in the top. And you build a fire within the drum, and then that boils the sap,” Iacono said. She says five gallons of sap will boil down to about a mason jar's worth of syrup.  At one community boil, Turtle Mountain Band member Tyra Payer demonstrated how to turn maple syrup into candies. They say although they tap trees outside of the metro, there is cultural value to be had in urban sugar bushing. “There are teachings that only happen at this time of year,” they said. “The teachings that we have around maple, and making maple sugar and what our community looks like and how we support each other.”  Hunt says maple syrup has been a significant food historically alongside wild rice.  “It's really important for us to continue practicing these traditions, because it allows us to continue to have that, that sense of self, that sovereignty that we really need,” Hunt said.  With the amount of sap that the community has collected over the course of a few weeks, Iacono says they will produce about one gallon of pure maple syrup. The syrup will be distributed to those who helped collect the sap.Correction (March 20, 2025):  A previous version of this story incorrectly identified Forest Hunt's affiliation. The story has been updated.

MAPLE SYRUP FOR EVERYONE! by 101.9POR

(Mar 14, 2025) A conversation with a couple who produces some nationally recognized North Country maple syrup

Camilla and Zee share their thoughts on Obelus, Master of Maple Syrup, and Agent Avenue.

Maple syrup, a corrupt Association, and a message in tree form - what more could we ask of The Sticky? This fictionalization of a REAL maple syrup heist in Canada sprints along and we are delighted to watch this spectacular cast. Email us: KillerFunPodcast@gmail.comFollow us on Facebook: fb.me/KillerFunPodcastAll the Tweets, er, POSTS: https://x.com/KillerFunPodInstagram: killerfunpodcast

I present a list of Canadian documentaries that are more fun than a bucket of Beavertails. I'll tell you about a major art forgery, the beginnings of a beloved band, a five-year-old orphan on the streets of Chennai, India, who went on to become one of Toronto's most celebrated chefs and a journey across the 24,000 kilometers of our big, beautiful country. First up, a documentary about a family secret.

Film critic Richard Crouse presents a list of Canadian comedies that are more fun than a two four of Moosehead. We'll meet the “Governor of Givin'er,” a bingo caller named Ned, an obsessive film fan, a free-spirited teen whose birthday mushroom trip brings her face-to-face with her 39-year-old self and writer director Cody Lightning and his film Hey Viktor!

Welcome back to Rick's Rambles, your weekly escape to positivity and fascinating discoveries! This week, we're starting sweet with surprising facts about maple syrup, from its historical roots with Native Americans to modern production. Learn why this natural sweetener is more than just a breakfast staple. In our positive mental health segment, we're digging into the benefits of gardening. Discover how connecting with nature, even through simple planting, can significantly improve your mood and reduce stress. Then, get ready for a nostalgic trip as we delve into the story behind Chicago's beloved anthem, "Saturday in the Park." Find out what inspired this timeless classic and the magic behind its creation. We'll conclude with a fun rundown of quirky and unique holidays to add a little extra joy to your week. Join Rick for a blend of fun facts, nostalgia, and mental wellness tips in this uplifting episode. Subscribe now for your weekly dose of positivity   If you'd like to support the Rick's Rambles Podcast, share it on your own social media and let folks know what you are listening to! If you'd like to support the Podcast and my upcoming recording of new music, you can buy me a cup of coffee!  You can do that here!

Adam's hooked on Claude Code, why the sudden panic over MCP (model context protocol), OpenAI vs Anthropic vs Claude, why is Sam Altman so annoying, do we believe in free will, and are we on the slow decline of America—and more importantly, will Dax have to learn a new language?!Links:Claude Code Overview - AnthropicHome - OpenAPI InitiativeWorking with the GraphQL API | Linear APIGreat Leap Forward - WikipediaHow to Use Git Worktree | Add, List, RemoveSponsor: Terminal now offers a monthly box called Cron.Want to carry on the conversation? Join us in Discord. Or send us an email at sliceoffalittlepieceofbacon@tomorrow.fm.Topics:(00:00) - A great start (00:30) - Allergy season (02:06) - Claude Code thoughts (18:27) - Examples of using Claude Code to code (20:32) - Contrasting OpenAI vs Anthropic's approach (22:54) - What is it about Sam Altman that we don't actually like? (26:49) - Believing in free will (35:50) - What doesn't Dax want to have to do (40:30) - How does the client actually work? (44:55) - What's going on in geopolitical world? (01:04:20) - What is Git Worktree? ★ Support this podcast ★

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Christine Anderson and I met because she created my favorite running fuel, Organic Pure Fuel. During this episode, sponsored by Anderson's Maple Syrup, Previnex, BITCHSTIX, and Cure Hydration (pinch me), we talk about:Her temperature limit for running outside How I found Christine's product, Pure FuelGrowing up on a “sugar bush” in rural Wisconsin Her family's syrup business, Anderson's Maple Syrup and how it's nearly 100 years oldHow she was an elementary school teacher for 25 years The El Fernando Siesta Running Club (an entirely made up club with Christine and two of her college friends)Running through McDonald's (not the drive thru)The device she would use to track her mileage in college How her best friend, Elyse, got her into marathons When that same friend, Elyse, ran the LA Marathon with active leukemia that had just come back after nearly five years Life after losing her friend, Elyse, and saying “yes” to adventures she'd been considering like traveling with a band for a year playing the pianoHer time in Tokyo, Japan and running for mental health Signing up for her first marathon with Team in Training for the Leukemia and Lymphoma Society at the Twin Cities MarathonWhy she stays until the last finisher for every marathon How her hope and dream before she dies is to run a marathon in all 50 statesRace stories from her 39 marathons: South Dakota, AlaskaJoining the family business, Anderson's Maple Syrup, and launching Organic Pure Fuel, maple syrup in a pouch for athletes How she wants to love trail running but she's a “chicken about falling” The best post race experience she's had at the Houston Marathon How her parents are still living at age 96 and 90 and her dad still likes to work This is a SandyBoy Productions Podcast. Sponsor Details:- Previnex - ALLY15 for 15% off your first order- Organic Pure Fuel - FUEL20 for 20% off on their website- BITCHSTIX -ALLYB for 20% off your order- Cure Hydration - ALLYB for 20% off your first order

Every Friday in The Feed Megan Schinella comes on the air to talk about all the fun things happening in and around Connecticut this weekend that you can do with the kids and family.  KEVIN'S PICK:  Norwalk St. Patrick's Day Parade Saturday, March 8th. Step Off 11am Veterans Park to Washington Street to North Main Street ending at O'Neill's Irish Pub and Restaurant Look for me with the Star 99.9 Van! MEGAN'S PICKS: 1. Pez Factory featuring history, trivia & memorabilia related to the classic candy & dispensers. Saturday and Sunday 10-5.  2. Prepare for an out-of-this-world experience on Saturday, as the Bridgeport Islanders play at 7:00 p.m. Star Wars Night at the Total Mortgage Arena. 3. Stamford Museum and Nature Center 10 am — 2 pm celebrating Maple Sugaring Season Sunday festival fun! A line of maple syrup from 200+ mature maple trees found right here on their 118-acre campus. One of only two official maple sugar producers in Fairfield County! Enhanced programming, fun seasonal offerings, free giveaways, and traditional favorites like Native American, Colonial and Modern sugaring demonstrations until 2 pm.  4. Stepping Stones in Norwalk 25th Birthday Bash Saturday, March 8 • 3:00 – 7:00 pm. Come one, come all and join a thrilling celebration that is 25 years in the making! This Bash brings the magic of the circus to life with dazzling professional circus acts, exciting circus-themed activities and immersive opportunities to try your hand at circus skills. Plus, don't miss delicious dessert demos by Elm Street Diner and other whimsical surprises around every corner!  5. Princess Ball at the Bijou Theatre in Bridgeport on Sunday 10-12! Musical performances, dance party, giveaways and photo ops, featuring Princess Belle, Cinderella, Moana and Ariel!  Megan's Mom Quote: “The scariest part of raising teenagers is remembering the stupid things you did as a teenager.”

Jacob Powsner is a 4th generation farmer at Baird Maple Farm in Chittendon, Vermont. Jacob joins us to talk about the history of the farm, the landscape of the maple industry, producing certified organic maple syrup and how advances in technology have helped him improve the operation. Rooted In Organic is sponsored by Byron Seeds

So you're panning for gold in the Canadian Wilderness when you're set upon by two UFOs and left with burn marks crawling back towards the only highway for miles...we have all been there.But what really happened out by Falcon Lake ay? Were these UFOs just Winnipeg Jets...or did too much Maple Syrup cause Hart burn and hallucinations? Join Linz and Chris as they venture out to Falcon lake to uncover the truth behind a very unlikely man having a close encounter...Support the showSupport us on Patreon

Send Bob Through The WetGo Car Wash - Cat Wounds - We are getting USA vs Canada in the finals of the NHL 4 Nations Face-off - Eat n Park Ranch wrestling fantasies - Pantless in Florida - Raccoon Tim shared a story about the first time he didn't wear underwear - Smooth as a waxed seal - Yiinz Zaddies - Skunk Mating Season - Have anything fun for the show or want to say hi listen on iHeartRadio click the little mic and leave us a talkback messageSee omnystudio.com/listener for privacy information.

In this episode of Power Producers Podcast, David Carothers takes a deep dive into the journey of Drew and Alan Kinney, owners of Kinney Insurance, as they share their experience in transforming a family agency into a modern, digitally driven business. From humble beginnings without a website to scaling into a multi-location operation with a strong online presence, the Kinneys discuss the challenges and strategies behind their success. Key Points: From Tradition to Innovation Drew and Alan share how they took over their family agency and modernized it, transitioning from outdated processes to a digital-first approach. Building a Strong Online Presence The Kinneys emphasize the importance of consistent branding and digital marketing in scaling their business and attracting clients. Scaling While Maintaining Culture Expanding to three locations and 22 employees required structured systems and leadership to maintain efficiency and company culture. The Power of Succession Planning They discuss the need for clear roles, leadership development, and long-term planning to ensure sustainable agency growth. Adapting to Market Challenges The brothers share strategies for navigating industry shifts, leveraging technology, and improving operational efficiency. Connect with: David Carothers LinkedIn Alan Kinney LinkedIn Drew Kinney LinkedIn Kyle Houck LinkedIn Visit Websites: Power Producer Base Camp Kinney Insurance Agency Killing Commercial Crushing Content Power Producers Podcast Policytee The Dirty 130 The Extra 2 Minutes

Join us this episode as Salem tells us about one the greatest crimes to have ever taken place in Canada, The Great Canadian Maple Syrup Heist.

We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date. Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up. Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup. Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours. Subscribe to our newsletter at kcrw.com/goodfood

One of the biggest heists in history saw almost $20 million worth of the sticky stuff swiped from under the maple syrup industry's nose! But how was so much stolen without anyone noticing? Who would steal it? And where did it end up? To find out, grab a plate of waffles and prepare to get stuck into one of the most bizarre heist stories in history! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The first 24 hours of Trade War II were wild… We're breaking down the surprise tariff deals with Mexico and Canada.Robinhood is the top stock since Election Day... and now you can bet on the Super Bowl.How did Levi identify the baggy daddy jeans trend before anyone?... A secret deal with Google.$LEVI $GOOG $SPY $HOODMonopoly

Canada now hates us! Gonna miss their Maple Syrup sorry Vermont. Talking Luka Doncic trade, Bigfoot, Grammys, take the castle off your head you look ridiculous, Ron the Waiter joins us to talk about his medical procedure and more!See omnystudio.com/listener for privacy information.

I called my good friend Bill on his landline. Bill has been making maple syrup for a real long time and he has a lot to share on temperature, water, and trees.  See this post on my Patreon page https://www.patreon.com/gardenfork  Get My Email Newsletter: https://www.gardenfork.tv/email/ Donut & Meditation https://www.youtube.com/watch?v=2rShg5AsbIQ&pp=ygUcZGF2aWQgbHluY2ggbWVkaXRhdGlvbiBkb251dA%3D%3D David Lynch on Meditation CBS Sunday Morning https://youtu.be/TUTa2EuZnXI?si=zOPIjFxzSmjEKZm-  Start your Amazon shopping using our affiliate link: https://amazon.com/shop/gardenfork Become a GF Patron! Get cool weekly pics + The After Show https://www.patreon.com/gardenfork My Fav Cordless Drill-Driver set: https://www.amazon.com/shop/gardenfork/list/2NOD6P1XZLHQE My Stationary Bike https://amzn.to/3z0XQFN GardenFork receives compensation when you use our affiliate links. This is how we pay the bills ;) GF Sweaters and T Shirts https://teespring.com/stores/gardenfork-2 Email me: radio@gardenfork.tv Watch us on YouTube: www.youtube.com/gardenfork Music used on the podcast is licensed by AudioBlocks and Unique Tracks ©2025 GardenFork Media LLC All Rights Reserved GardenFork Radio is produced in Brooklyn, NY

In this episode of From the Woods Today, we dive into the rich history of maple syrup production in Kentucky. We explore how the first Kentucky Maple Day in 2020 helped introduce locals to the state's growing maple syrup industry and how it has become an annual tradition. 1.22.25. Watch Video From the Woods Today

Thank you to our sponsors at Petivity! Click here to save money - USE CODE CC15 AT CHECKOUThttps://www.amazon.com/stores/page/F78DCCEE-26B8-48EF-AB5D-155C28106611?ingress=2&visitId=0a9f2d60-73f9-493e-ae2e-1746ac5f8e5a&ref_=ast_bln&utm_source=PodCo&utm_medium=Audio&utm_campaign=PodCoQ4&utm_content=ChristyRomanoThis week on Big Names, we're joined by content creator and podcaster, Coco Mocoe! Coco blew up on TikTok predicting social media and industry trends - she's basically psychic! The ladies chat all about canceled celebrities, alcoholism and reality TV, and whether or not social media stars are actually authentic. Coco also shares her predictions about the future of TikTok and podcasts.Which A-list celebs follow Coco? Did Disney pit Christy and Anneliese against each other?? What is Mark Cuban really like in person? Tune in now!You can follow Coco @cocomocoe on Instagram and TikTok, and subscribe on YouTube.Follow us at @BigNamespod on Instagram and TikTok, and subscribe on YouTube.Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok.Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube.Mocktail Recipe:‘Coco Moo'1 oz. Lyre's Dark Cane.50 oz. Maple Syrup (1:1, one part water to one part maple syrup)1 Heaping Spoon of Spiced Butter Mix4 -5 oz. Boiling WaterPlace ingredients into stemmed hot beverage glass, fill half way up with boiling water, stir to combine, add remaining hot water, garnish with a clove studded orange peel.Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.orgSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Most people know you can't enjoy a stack of pancakes without a healthy drizzle…

Al and Dan compare some of the physical landmarks that make up their awesome countries and give reasons why we don't need to go anywhere else, they have it all in two great countries.

The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.CHURCHILL'S BREAKFAST RECIPE: 2.8oz/83ml RYE WHISKEY1.1oz/33ml COLD BREW COFFEE.66oz/20ml MAPLE SYRUP 1 dash ANGOSTURA BITTERS2 CINNAMON STICKSBurn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.Recipe via ChefSteps Hosted on Acast. See acast.com/privacy for more information.

Comedians Robert Kelly and Paul Virzi dive into luxury brands, quirky Christmas traditions, and dining grievances with hilarious banter and personal stories. From debating $115,000 sneakers to critiquing sloppy holiday decor and maple syrup upcharges. Bone to Pick Podcast starring Robert Kelly & Paul Virzi Join our new Patreon for bonus weekly Fan Bone Episodes & early release of the podcast: www.patreon.com/bonetopickcast Follow the show! https://linktr.ee/bonetopickcast EMAIL US YOUR BONES: bonetopickcast@gmail.com  

Bob hosts a behind-the-scenes tour of his Vermont maple syrup operation as they prepare for their 10th season of production. Joined by author Steve Stockman and syrup maker Hank Prouty, the video showcases their small-batch, traditional approach to maple syrup production. They walk viewers through their sugar house, explaining their unique process using reverse osmosis and oil-fired evaporators, which helps create their distinctive flavor while maintaining traditional quality. The operation taps about 400 trees across 10 acres of sugar bush, using modern vacuum technology to optimize sap collection while preserving tree health. The team proudly emphasizes their small-batch, single-farm approach, distinguishing their product from mass-produced syrups. Despite Bob moving away from the farm, he continues the tradition through a partnership with the property's new owners. Pre-order this season's syrup at https://bobrivers.blog Listening to the audio on Podcast Service? See the Video at: - BobRivers.com: https://bobrivers.com/the-bob-rivers-show-20241222- YouTube: https://www.youtube.com/watch?v=ZS7wxdXGxY4- YouTube Channel: https://YouTube.com/@BobRiversShow --> ( Please 'Like' and 'Subscribe' )

Holmberg's Morning Sickness - Brady Report - Tuesday December 17, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2800: Discover the natural sweetness and potential health benefits of maple syrup, including its rich antioxidant profile and nutrient content. Learn why this natural sweetener is more than just a sugar substitute and how it fits into a balanced diet for those seeking wholesome alternatives. Read along with the original article(s) here: https://www.healthline.com/nutrition/maple-syrup Quotes to ponder: "Maple syrup is more than a sweetener; it's a source of antioxidants and essential nutrients." "A pure, natural sweetener that provides flavor without the artificial additives." "By choosing high-quality, minimally processed maple syrup, you can enjoy a touch of sweetness with potential health benefits." Learn more about your ad choices. Visit megaphone.fm/adchoices

The timeline and investigation behind the most valuable heist of "liquid gold" in Canadian history, the Great Canadian Maple Syrup Heist. Support us directly on Patreon: http://www.patreon.com/redweb With Patreon, you get access to ad-free content, our exclusive bonus show Movie Club, the Red Web Discord, and more! Canada is home to an asset considered to be more valuable than oil. They're the world's leading producer of this product and have a robust system in place to track, check, and distribute it. But what happens when thousands of barrels go missing? Today, we discuss the largest heist in Canadian history: The Great Canadian Maple Syrup Heist. Our sponsors: Rocket Money - http://rocketmoney.com/redweb to cancel your unwanted subscriptions with Rocket Money. Bilt Rewards - http://joinbilt.com/redweb to start earning points on your rent payments today. Aura Frames - http://auraframes.com + REDWEB to get $45 off Aura's best-selling Carver Mat frames. Learn more about your ad choices. Visit megaphone.fm/adchoices