Podcasts about Maple syrup

Today we’re pitting two amazing condiments against each other. One is sweet, the other savory. Both are beloved. It’s Maple Syrup versus Soy Sauce. Pouring it on for Team Maple Syrup is host and reporter Jed Kim. Sharing his joy for soy is filmmaker, writer and vocalist, Jun Sekiya. Which side will win this dip-worthy debate? Listen to find out who our judge chooses and then head to smashboom.org to weigh in yourself.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!See omnystudio.com/listener for privacy information.

How sweet it is to have a free maple syrup festival right in our backyard! This weekend, the Aldo Leopold Nature Center is hosting its annual Maple Syrup Fest complete with hands-on activities, hikes, and of course, tastings. To give us the rundown on what makes this festival so special and get into the legacy of Aldo Leopold himself, host Bianca Martin chats with the center's education director, Virginia Wiggen.

Maple syrup and mushrooms: two of Wisconsin's favorite things about spring! On today's episode of The Cabin Podcast, we're joined by The Maple Dude & Brett Rolstad to learn more about the maple syrup process, and where to hunt mushrooms in Wisconsin! Tune in now. The Cabin is presented by the Wisconsin Counties Association and this week we're featuring [ ] County; LINK The Cabin is also presented to you by: GHT; https://bit.ly/3YigPJy

March in New Brunswick is all about one thing – maple syrup. The sap is running, the sugar shacks are open, and the pancakes are stacking up. But behind all the yummy fun we civilians... The post Heather Fraser on the Science behind Maple Syrup (replay) | Pickle Planet Podcast S8EP22 first appeared on Pickle Planet Moncton.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing. The cold snap has been perfect for making maple syrup. Today, we'll head to a syrup farm in Middlefield, Ohio, to learn about the process — and economics — behind the pancake breakfast staple. But first, the Labor Department has proposed a new rule on whether workers are classified as gig workers or employees.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing. The cold snap has been perfect for making maple syrup. Today, we'll head to a syrup farm in Middlefield, Ohio, to learn about the process — and economics — behind the pancake breakfast staple. But first, the Labor Department has proposed a new rule on whether workers are classified as gig workers or employees.

The Founderz Lounge Episode #75 with Nikki Boxler.In this episode, Don Varady and Steve Bon sit down with Nikki Boxler, founder of The Maple Farmer, to talk about the truth behind maple syrup, farm entrepreneurship, and what most people don't realize about how real maple products are made.Nikki shares her journey growing up on a dairy and maple farm in Western New York, leaving for corporate work, and eventually returning home to build her own maple syrup business. The conversation dives into how the maple industry actually works, why most “maple syrup” on store shelves isn't what people think, and what it takes to turn an agricultural passion into a real business.Along the way, they discuss farming life, branding local products, and the realities of producing something natural in a world driven by mass production.Timestamps:[00:00] Trailer[00:58] Nikki Boxler's Origin Story[04:19] Why Launch a Maple Spin-Off Brand[06:11] How Maple Tapping Actually Works[12:57] Growth Plans for The Maple Farmer[17:45] How Nikki Sets Pricing[20:08] Saying No to Growth Opportunities[26:15] Getting Into the Outdoors[31:29] Plans for Agritourism[34:16] Managing Tree Health and Sustainability[39:01] Where to Find NikkiKey Takeaways:  • “Most of what's labeled maple syrup in stores isn't actually maple syrup.” ~Nikki Boxler• Standardizing your product and process early can make shipping, packaging, and scaling far simpler. ~Nikki Boxler• “It means more to me to keep it this size than to grow it just to make money off of it.” ~Nikki Boxler• Selling direct to consumers allows a level of connection and trust that disappears when you hand distribution to someone else. ~Nikki Boxler• “I literally am every single touch point… from tapping the tree to packaging.” ~Nikki Boxler• Nature, craftsmanship, and story are what make small brands memorable in a world of mass-produced products. ~Don Varady• People connect more deeply with products when they know who made them and where they came from. ~Steve BonConnect with Nikki Boxler:Website: https://themaplefarmer.com/ Instagram: https://www.instagram.com/themaplefarmer/ YouTube: https://www.youtube.com/@maplefarmer LinkedIn: https://www.linkedin.com/in/nikki-boxler/ Connect with Don and Steve…Don Varady:Facebook: https://www.facebook.com/don.varady/ Instagram: https://www.instagram.com/donvarady/ LinkedIn: https://www.linkedin.com/in/don-varady-450896145 Steve Bon:LinkedIn: https://www.linkedin.com/in/stephenbon Instagram: https://instagram.com/stevebon8 Tune in to every episode on your favorite platform: Website: https://www.thefounderzlounge.com/ YouTube: https://www.youtube.com/@TheFounderzLounge Spotify: https://open.spotify.com/show/0Nurr4XjBE747qJ9Zjth0G Apple Music: https://podcasts.apple.com/us/podcast/the-founderz-lounge/id1461825349 The Founderz Lounge is Powered By:Clean Eatz:Facebook: https://www.facebook.com/CleanEatzLife/ Instagram: https://www.instagram.com/cleaneatzlife/ Website: https://cleaneatz.com/Youtube: https://www.youtube.com/channel/UCJRGrE-Xv4IMW_DbxSOTGGA Bon's Eye Marketing:Facebook: https://www.facebook.com/bonseyemarketing Instagram: https://www.linkedin.com/company/bon's-eye-marketing/ LinkedIn: https://www.linkedin.com/company/bon's-eye-marketing/ Website: https://bonseyeonline.com/ YouTube: https://www.youtube.com/@bonseyemarketing9477  

This week Cliff and Kendall are talking about the tiniest little plastics you've ever seen (or not seen) and that syrup that's everyone's dream! One of them is in your bloodstream right now- find out which when you download this show! Also: segments like Bad Jokes and I Know UR But What Am I?? Don't miss this one, trust us!! 

It's a very special episode of Electric Gold as the boys usher in the 2026 soccer season for Nashville SC.  Up first, the boys look ahead to the matchup with Canadian Premier League champs, Atletico Ottawa.  And to do so, they welcome special guests from the Capital City Supporters Group to share insights about the team, the players and what the hell there is to do in Hamilton, Ontario.  Special guests Bryce and Jon share some great stories about the history of Ottawa soccer, their fan culture, the recent success of their team, and especially the origin of their T-Rex mascot.  And of course, everyone bonds over their love of Letterkenny, SCTV and other Canadian comedy gems.  When that's all done, the boys break out the crystal balls to make some predictions for the first game of the CONCACAF tournament.  And they drink beer.

Today, we're checking back in with my daughter (and fellow Delirious 2026 athlete), Nikki Frost - and let's just say… it's been a week for her.   From finally getting on top of months of gut issues (goodbye mid-run vomiting

Maple syrup has a rich history in Kentucky. Many people associate this sweet treat with New England. However, Kentucky has its own unique relationship with maple syrup. John Duvall, KY Maple Syrup Association, talks about the basics of maple syrup and some Maple Days that will be celebrated in February at producers across the state.   Also on tap…Join us as Dr. Ellen Crocker, UK Forestry & Natural Resources - Extension, gives an overview of common maple diseases, what to watch for, and simple steps to keep your trees healthy. 1.21.26   For more episodes of From the Woods Today, visit https://forestry.ca.uky.edu/woods-today.  

THE FANTASTIC POUR Brett welcomes the Hot Squad's Shotgun to the Fantasti-Lounge for a new edition of the Fantastic Pour as we talk Frog-Man..? Yes, Frog-Man! We enjoy a Maple Syrup Cocktail and read Amazing Spider-Man #266. Join us in the Fantasti-Lounge as we discuss: How hot was the Great Canadian Maple Syrup Heist? Is Bambi (not that Bambi) hot? Are frogs hotter than toads? And much, much more! Secret Pour-igins: Maple Syrup Cocktail: Maple Leap Ingredients 2 oz whiskey of choice 1 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Add whiskey to shaker Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Mocktail Maple Leap Ingredients 2 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Comic: Amazing Spider-Man Vol.1 #266, Marvel Comics, 1985 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Trump claims Greenland is “figured out,” ICE bypasses the Constitution, and Ghislaine Maxwell is testifying.Davos-via Axios and NY TimesEpstein and the House-via BBC, Democracy Docket, and NPRICE's New Power-via AP NewsUvalde Ruling-via CNNHow to support Minneapolis:Unidos MinneapolisNational Lawyers Guild MNCommunities United Against Police BrutalityMinneapolis branch of the ACLU in show notes.Take the pledge to be a voter at raisingvoters.org/beavoterdecember. - on AmazonSubscribe to the Substack:kimmoffat.substack.comAll episodes can be foundat:kimmoffat.com/thenewsAs always, youcan findme on Instagram/Twitter/Bluesky @kimmoffat and TikTok @kimmoffatishere

For part two of our latest conversation with Gan Nunnally, we get into the Fireball Run, the Civil War, history across America, and a variety of other topics, including why now is the time for you to buy a new car. Give it a listen, it's a good one. #fireballrun #cannonballrun #civilwar #history #jamesberry #moonshine #maplesyrup #lawsfractured

Trap Talk Reptile Network Presents:The Boelens Python Round Table Podcast With Ari Flagle Maple Syrup, Niagara Falls and Boelens Pythons In Canada | BPRT Episode 8About:The Boelens Python Round Table Podcast brings together herpetologists, keepers, and enthusiasts to share knowledge and experiences about one of the world's most elusive and beautiful pythons. Each episode dives into natural history, conservation, husbandry, and the challenges of working with this rare species. Listeners can expect engaging discussions, expert insights, and stories from the field that celebrate the mystique of the Boelens python. Ari F

12-23-25 - BR - MIX - Natl Maple Syrup Day Sparks Debate - Naked In Bass Pro Fish Tank - Dec/Jan2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-23-25 - BR - MIX - Natl Maple Syrup Day Sparks Debate - Naked In Bass Pro Fish Tank - Dec/Jan2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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We spent about @500 on travel last year, "Slop" had a huge 2025, we executed a ton of people and today we celebrate Maple Syrup!See omnystudio.com/listener for privacy information.

National maple syrup day. (2024) Entertainment from 1987. Poacher sentenced to 1 year prison watching the movie Bambi, Oldest golfer to make a hole-in-one, The Wright brothers make the 1st airplane flight, France issues a reward for talking to ET's. Todays birthdays - Eddie Kendricks, Ernie Hudson, Eugene Levy, Paul Rogers, Bill Pullman, Tracy Byrd, Giovanni Ribisi, Marissa Ribisi, Milla Jovovich. Penny Marshall died.Intro - Pour some sugar on me - Def Leppard      http://defleppard.com/The Maple Syrup SongFaith - George MichaelDo Ya - K.T. OslinBirthdays - In da club - 50 Cent      http://50cent.com/My girl - The TemptationsA mighty wind is a blowing - The Main Street singersShooting star - Bad CompanyWatermelon crawl - Tracy ByrdLavern & Shirley TV themeExit - In my dreams - Dokken   https://www.dokken.net/

Viagra for women finally hits the shelves after 30 years. Denny's launches syrup filled sneakers to celebrate National Maple Syrup Day. Man sues Vegas casino after waking up in jail with large debt and not remembering how it happened. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

CanadaFett joins Carth and Scrybe for a discussion on the nothing important that happened recently lol.

This week on we're embracing the holiday spirit with a musical twist as we dive into the 2022 modern holiday spectacular, Spirited! We'll talk about Ryan Reynolds as the sardonic yet well-meaning Ghost of Christmas Present and Will Ferrell as the target of his annual redemption effort, Clint Briggs. We'll discuss the catchy original songs, the hilarious spin on the classic Dickens tale, and the unexpected heart that makes this film a new Christmas favorite.To warm us up while we ride along on this ghost-guided journey, we're mixing up a wintery twist on a classic: the Jack Frost Old Fashioned. This cocktail takes the warming base of Bourbon or Rye Whiskey and infuses it with seasonal spices like Cinnamon , using a dash of Maple Syrup instead of plain sugar. It's a comforting and cozy drink that's perfect for settling in to watch a holiday musical.So, put on your dancing shoes, light the fire, and get ready to raise a glass to Spirited!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Host Piya Chattopadhyay speaks with The Hub's Alberta bureau chief Falice Chin, Calgary-based CBC News journalist Jason Markusoff and The Logic's Ottawa correspondent Laura Osman about Ottawa's energy deal with Alberta, psychologist Robert Coplan explores the virtues of being alone, former Finnish prime minister Sanna Marin reflects on the challenges she faced in office, and forester Peter Kuitenbrouwer traces how maple syrup became a cornerstone of Canadian identity, independence and pride.

Dr. Hoffman continues his conversation with Alan Frost, founder of Flava Naturals, and Dr. Joseph C. Maroon, MD, FACS, clinical professor and vice chairman of the Department of Neurological Surgery and Heindl Scholar in Neuroscience at the University of Pittsburgh Medical Center, and author of "The Science of Cocoa."

Alan Frost, founder of Flava Naturals, and Dr. Joseph C. Maroon, MD, FACS, clinical professor and vice chairman of the Department of Neurological Surgery and Heindl Scholar in Neuroscience at the University of Pittsburgh Medical Center, and author of "The Science of Cocoa," detail recent scientific findings on the cardiovascular and cognitive benefits of cocoa flavanols, the importance of sourcing and processing cocoa, and how cocoa can enhance athletic performance and brain health. The episode also covers the benefits of cocoa for skin health, fighting inflammation, and even mitigating some of the effects of sitting. Dr. Maroon elaborates on his protocols for concussion recovery, including the use of omega-3 fish oil, creatine, and CBD. The episode concludes with a discussion on how cocoa impacts mood and a special discount offer for Flava Naturals products. Just go to FlavaNaturals.com and use coupon code HOFFMAN20 for 20% off site-wide, plus get free shipping on all orders over $30.

Join Jules and Uncle Brad as they shake up the Applejack Rabbit, a Prohibition-era classic born in the speakeasies of 1920s New York. Uncle Brad takes you back to 1928 when humorist "Judge Jr." first published this recipe in his cheeky cocktail guide Here's How!, then traces the drink's journey from Northeast speakeasies to the pages of The Savoy Cocktail Book—and its modern revival thanks to craft cocktail pioneers like Jim Meehan. You'll learn how to build the perfect version at home, and Jules adds her signature agave spin. Plus, if you picked up All Spice Dram for last week's episode, we've got another delicious use for it. Cheers to American ingenuity and rediscovering old favorites.   Applejack Rabbit  Glass: Coupe  Garnish: Lemon twist  Directions & Ingredients  In shaker add  2.0 oz Laird's bonded apple jack  0.75 oz Fresh orange juice  0.75 oz Fresh lemon juice  0.5 oz Maple Syrup   Shake for 20 seconds  Double Strain into your chilled coupe  Add lemon twist garnish    Agavejack Rabbit  Glass: Coupe  Garnish: Lemon twist  Directions & Ingredients  In shaker add  2.0 oz Fall Apple Infused Tequila. Reposado  0.75 oz Fresh orange juice, or blood orange juice  0.75 oz Fresh lime juice  0.5 oz Maple Syrup (use the good stuff and if you can find grade B, that's the ticket)  ¼ oz allspice dram  Shake for 20 seconds  Double Strain into your chilled coupe  Add lemon twist garnish   TIP: The difference between Applejack, Apple Brandy, and Apple Whiskey    Want something cool for your bar? Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase of a Klaris ice machine. Big beautiful, clear cubes... every time!Big beautiful, clear cubes... every time! Trust us, you won't regret it ;-)   Klaris  IG: @craftklaris  Website: www.craftklaris.com     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Allison Raskin has a pretty diverse array of interests. She's a former Buzzfeed video creator, co-host of the podcast Just Between Us, and the author of numerous best-selling books, including Please Send Help, Overthinking About You, and the new Save the Date. How does she unwind from this busy life? By being obsessed with Inspector Gamache, the Quebecois crime solver found in novels by Louise Penny and on television, played by Alfred Molina. Join us for a meandering conversation about Gamache's brilliance, maple taffy, and the Quebec lunchtime experience of the “trio”, where you get a half sandwich, a cup of soup, AND a small salad. You don't have to choose in Quebec. You can have it all. Drift off to sleep with that happy contented thought in your head.Get your copy of Allison Raskin's novel Save the Date wherever books are sold. Follow Allison's mental health account @emotionalsupportlady on Instagram. To find out more about Allison or to subscribe to Allison's Substack, visit her website, www.AllisonRaskin.com.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber?Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback._________________________________________________________________________Join | Maximum FunIf you like one or more shows on MaxFun, and you value independent artists being able to do their thing, you're the perfect person to become a MaxFun monthly member.

Join us for an engaging discussion with Jacob Stewart from the Department of Fish and Wildlife Resources, as he explores the advantages of prescribed fire. Learn what you, as a woodland owner, need to do to implement this practice on your property.   Also on tap... John Duvall, KY Maple Syrup Association, as he talks about the basics of maple syrup and some beginner's classes that will take place in October.   For more episodes of From the Woods Today, visit https://forestry.ca.uky.edu/woods-today. 10/1/25

Sugar is getting tons of hate these days, from TikTok influencers telling us to cut added sugar out of our diets to RFK Jr. declaring that sugar is “poison.” But is sugar really that bad? And are certain kinds worse — or better — than others? We'll find out by diving into the wild world of cane sugar, high-fructose corn syrup, honey and maple syrup. We talk to nutritionist Professor Jim Mann and research nutritional biologist Dr. Kimber Stanhope.  Find our transcript here: https://bit.ly/ScienceVsSugar  In this episode, we cover: (00:00) Sugar: The villain in our diets (02:22) The good side of sugar (04:51) How sugar is bad for us (12:19) Is high fructose corn syrup that bad? (23:44) Agave Syrup, Maple Syrup, and Honey (30:15) How much sugar is too much? This episode was produced by Meryl Horn, with help from Rose Rimler, Michelle Dang, and Ekedi Fausther-Keeys. We're edited by Blythe Terrell. Mix and sound design by Bobby Lord. Our executive producer is Wendy Zukerman. Fact checking by Sam Lemonick. Music written by Peter Leonard, Bobby Lord, So Wylie, Emma Munger and Bumi Hidaka. Thanks to all the researchers we spoke to including Professor Barry Popkin, Dr. John White, Dr. Nick Fuller, Professor Paul Breslin, Dr. Richard Johnson, and Dr. Vasanti Malik.  Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, the team welcomes John Duvall, horticulturalist at Eastern Kentucky University and president of the Kentucky Maple Syrup Association, for a deep dive into the sweet world of maple syrup.John shares the basics of syrup making—from tapping trees, collecting sap, boiling, filtering, and bottling—to the surprising challenges that come with the process. He highlights the heritage of maple syrup in Kentucky, once nearly lost but now experiencing a revival, and discusses how weather patterns, tree species, and even soil contribute to flavor.The conversation explores the differences between sugar and red maples, the potential of other trees like walnut and sycamore, and the unique taste that Kentucky syrup offers compared to northern states. Along the way, John shares personal stories (including a first-year mishap that earned him the title of “official sugar maker”) and explains how syrup makers balance tradition with modern techniques like reverse osmosis.Listeners also learn about the Kentucky Maple Syrup Association's efforts to grow awareness, from beginner workshops in October to the annual Kentucky Maple School on November 1st in Clark County, plus Kentucky Maple Days in February, where farms open their doors for tours and tastings.Whether you're a backyard hobbyist, a curious cook, or someone dreaming of tapping your own sugar bush, this episode offers a rich taste of the science, tradition, and community that make Kentucky maple syrup special.Kentucky Maple Syrup AssociationKentucky Maple DaysQuestions/Comments/Feedback/Suggestions for Topics: hortculturepodcast@gmail.comCheck us out on Instagram!

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3132: Trying to decide whether honey, maple syrup, or agave are healthier than regular cane sugar? Dr. Neal Malik explains how the body actually processes these natural sweeteners, the myths versus realities of their health benefits, and why added sugars are the real issue to watch. He also shares practical strategies for choosing minimally processed foods and spotting hidden sugars on ingredient labels. Quotes to ponder: "Avoiding all sugar isn't necessary and it would be impossible to do this." "Added sugars appear to be the real culprits." "Consuming whole, minimally processed foods is so important." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3132: Trying to decide whether honey, maple syrup, or agave are healthier than regular cane sugar? Dr. Neal Malik explains how the body actually processes these natural sweeteners, the myths versus realities of their health benefits, and why added sugars are the real issue to watch. He also shares practical strategies for choosing minimally processed foods and spotting hidden sugars on ingredient labels. Quotes to ponder: "Avoiding all sugar isn't necessary and it would be impossible to do this." "Added sugars appear to be the real culprits." "Consuming whole, minimally processed foods is so important." Learn more about your ad choices. Visit megaphone.fm/adchoices

In this lesson from the Plain English archives, you'll learn about one of Canada's sweetest exports: maple syrup. In 2021, there were fears of a shortage. This episode tells the story."A weaker maple syrup harvest this year put Canada in a bit of a sticky situation. As the world leader in maple syrup production, Canada had to tap into its maple syrup reserves to avoid a global shortage. Pancake enthusiasts: keep calm, there will still be syrup!"Full lesson: https://plainenglish.com/lessons/maple-syrup-reserves --Upgrade all your skills in English: Plain English is the best current-events podcast for learning English.You might be learning English to improve your career, enjoy music and movies, connect with family abroad, or even prepare for an international move. Whatever your reason, we'll help you achieve your goals in English.How it works: Listen to a new story every Monday and Thursday. They're all about current events, trending topics, and what's going on in the world. Get exposure to new words and ideas that you otherwise might not have heard in English.The audio moves at a speed that's right for intermediate English learners: just a little slower than full native speed. You'll improve your English listening, learn new words, and have fun thinking in English.--Did you like this episode? You'll love the full Plain English experience. Join today and unlock the fast (native-speed) version of this episode, translations in the transcripts, how-to video lessons, live conversation calls, and more. Tap/click: PlainEnglish.com/joinHere's where else you can find us: Instagram | YouTube | WhatsApp | EmailMentioned in this episode:Hard words? No problemNever be confused by difficult words in Plain English again! See translations of the hardest words and phrases from English to your language. Each episode transcript includes built-in translations into Spanish, Portuguese, Chinese, German, French, Italian, Japanese, Polish, and Turkish. Sign up for a free 14-day trial at PlainEnglish.com

David Cone, Karl Ravech, Eduardo Perez and Buster discuss Mariners seeming like the team to beat in the American League, Karl's conversation Cal Raleigh, the continued push and pull of the AL MVP race, the Guardians forcing their way back into the playoff picture, the Tigers blowing it and why Clayton Kershaw should be a unanimous first-ballot Hall of Famer. Then, Mariners catcher Cal Raleigh chats with Buster in the locker room about when he started catching, connecting with Johnny Bench, watching Jason Varitek growing up, and pitch framing. Then, Roxy Bernstein and Doug Glanville talk to Astros manager Joe Espada for ESPN Radio. And, Sarah Langs plays The Numbers Game. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 10:40 Clown Car 25:59 Cal Raleigh 33:37 Sarah Langs 34:52 Joe Espada 37:26 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Cone, Karl Ravech, Eduardo Perez and Buster discuss Mariners seeming like the team to beat in the American League, Karl's conversation Cal Raleigh, the continued push and pull of the AL MVP race, the Guardians forcing their way back into the playoff picture, the Tigers blowing it and why Clayton Kershaw should be a unanimous first-ballot Hall of Famer. Then, Mariners catcher Cal Raleigh chats with Buster in the locker room about when he started catching, connecting with Johnny Bench, watching Jason Varitek growing up, and pitch framing. Then, Roxy Bernstein and Doug Glanville talk to Astros manager Joe Espada for ESPN Radio. And, Sarah Langs plays The Numbers Game. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 10:40 Clown Car 25:59 Cal Raleigh 33:37 Sarah Langs 34:52 Joe Espada 37:26 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices

How global has our collective storytelling become? This week on the show, Project Greenlight creator Alex Keledjian and his film nerd co-host Sam Levine let the wild wave of wish fullfillment that is K Pop Demon Hunters (2025) wash over them. And they take in a broad view of the kids' content continuum spanning the past few decades. Follow How I Got Greenlit on Instagram: @howigotgreenlit Follow Alex on Instagram: @akeledjian Follow Sam on Instagram: @moderately_quick Subscribe wherever you get your podcasts or at youtube.com/@NextChapterPodcasts Inquiries: pete@ncpodcasts.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Pure maple syrup can be five times as expensive as “pancake syrup,” but maple farmers — and breakfast connoisseurs — say it's worth it. Zachary Crockett pours it on thick. SOURCES:Emma Marvin, co-C.E.O. of Butternut Mountain Farm.David Marvin, founder of Butternut Mountain Farm. RESOURCES:"Crop Production," by National Agricultural Statistics Service (USDA, 2025)."Why Americans Overwhelmingly Prefer Fake Maple Syrup," by Christopher Ingraham (The Washington Post, 2015)."History of Maple," (UVM Libraries).Butternut Mountain Farm.

Never-before-heard content from our episodes about Population 11, Missing You, Apple Cider Vinegar, The Sticky, Murder Mindfully, Escape at Dannemora in this outtakes episode! Email us: KillerFunPodcast@gmail.comFollow us on Facebook: fb.me/KillerFunPodcastAll the Tweets, er, POSTS: https://x.com/KillerFunPodInstagram: killerfunpodcast

Dr. Don and Professor Ben talk about the risks from squishing a bug that smells like maple syrup. Dr. Don - not risky

DON'T MISS the dental event of the year, November 7-8. Nowak Dental Supplies (https://www.nowakdental.com/) is hosing NOLA Lab Fest (https://www.nolalabfest.com/) in New Orleans, Louisiana. Head over to nolalabfest.com to see the line up and to register. A HUGE thanks to Aidite North America (https://www.aidite.com/) for hosting the podcast at their booth. Come find us and be on the podcast! Yet even more conversations that Elvis and Barb got while in the exocad (https://exocad.com/) booth at IDS 2025..... back in MARCH!! First up is a visit from on one our favorite companies that make bars, Panthera (https://pantheradental.com/). Instead of our usual guest we get to meet Pierre-Luc Duchesne and Dereck Donnelly. PL is their Director of Marketing and Derek is head of Global Customer Experience. Together the talk about being at their second IDS show, how they make their product an experience for the customer, the Fusion Bar (https://pantheradental.com/products-solutions/panthera-fusion-bar/) that only needs 5mm of clearance, their partnership with VITA (https://pantheradental.com/vita-and-panthera-distribution-partnership/), and the second coming of The Master Cup (https://pantheradental.com/three_finalists_of_the_2023_masters_cup/). Then we got to talk to an Irish dentist that practices in Scotland, Dr. Eimear O'Connell. She was plastered on the walls of the exocad booth 20 feet tall because she was one of the "Heroes of Digital Dentistry" and her journey is astounding. Dr. O'Connell talks about learning that Cerec was harder than it looks back in 2007, learning to work with amazing labs, using exocad to help her sell treatment by using the ART function (https://exocad.com/our-products/exocad-art), and a very concerning trend in the UK that makes it harder to be a dentist. Let's be honest. There are a LOT of zirconia on the market these days. How do you know which is which? Is one better than another? Is there one that can handle every situation? Check out a FREE webinar from Ivoclar (https://www.ivoclar.com/en_us) called Zirconia Unboxed with Jeff Smith, CDT. (https://www.ivoclar.com/en_us/course/zirconia-unboxed/246115?utm_source=External+-+Voice+from+the+Bench&utm_medium=QR+code&utm_campaign=Academy&utm_term=August) "This introductory webinar is the first in a five-part series designed to address the most frequently asked questions by dental labs when selecting zirconia for their restorations. With a focus on practical guidance, this session explores the key considerations in choosing the right zirconia, including material properties, esthetics, and processing techniques. This introductory webinar is the first in a five-part series designed to address the most frequently asked questions by dental labs when selecting zirconia for their restorations. With a focus on practical guidance, this session explores the key considerations in choosing the right zirconia, including material properties, esthetics, and processing techniques." Check it out at: https://www.ivoclar.com/enus/course/zirconia-unboxed/246115?utmsource=External+-+Voice+from+the+Bench&utmmedium=QR+code&utmcampaign=Academy&utm_term=August Special Guests: Dereck Donnelly, Dr. Eimear O'Connell, and Pierre-Luc Duchesne.

Welcome to The Wild Card Podcast!  This is episode 297 of our attempt at this whole podcasting thing!! Today's episode features: Jared Eaton bringing back some roles, Jeff Curtis enabling our AI overlords and joining the Empire, and Ron Blair always wanting to throw a punch!! Throughout the episode, you'll hear the three of us discuss such varied topics as: the way this podcast is about how stupid and wonderful musicals are, a trip of a Commercial, everyone's favorite game: Blick Block, Wang Chunging tonight, Shenanigannery, and occasionally we part from our tangents to discuss some of the most incredible heists of all time! This week, Jared takes the guys through the Maple Syrup Heist, the Heist of the Century, and a theft involving William Shakespeare!!!  Thank you for joining us on this journey to wherever and we're sure that you'll always steal the show as you listen to our Pilfery podcast!Please like/subscribe and leave comments below! Let us know your thoughts on any of the heists, whether you are team criminal like Ron or team don't be a criminal like Jeff, which of the upcoming Wild Card shows you are most excited to see, how many times you'd play Blick Block, positivity chains (encourage one another!), any future reports you'd like us to do, and if you are interested in being an official Deckhead!P.S.  “Stealing things is a glorious occupations, particularly in the art world."~ Malcolm MclarenP.P.S. Stay Safe, Stay Wild, and Bite the Edge!

Maple Syrup

In this episode of Podcast in Death, we continue with our Journey through the “Chronicles of the One” series by Nora Roberts by reviewing the 2nd book in the series: “Of Blood and Bone.” So many moody teenagers in this one, but there's also so much to love in this [...]

Texas evaluates emergency systems, Putin's military strategy, and a maple syrup farm with a mission. Plus, Daniel Suhr on the First Amendment at church and the Tuesday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Nicea Conference, a once-in-a-lifetime gathering to honor our one Lord, remember our one faith, and proclaim our one gospel. niceaconference.com

Today's episode is all about the best breakfast topping, the sap that slaps…maple syrup! If you've ever had maple syrup on your pancakes or waffles, you have the Native people of what's now called North America to thank for that. Native people have been making maple syrup for hundreds, if not thousands of years.Tag along with Joy and cohost Marvin as they explain how syrup is made. Minnesota Public Radio reporter Chandra Colvin also drops by to share how Native communities continue this centuries-old syrup tradition. Plus, you won't want to miss a new First Things First, so stick around!Featured Experts:Chandra Colvin is a reporter for Native News at Minnesota Public Radio. She's also a member of the Bois Forte Band of Chippewa. You can find more of her work here.Forest Hunt is a plant scientist with the East Phillips Neighborhood Institute. They are a direct descendant of the Turtle Mountain Band of Chippewa Indians in North Dakota.Shirley Boyd and Bette Sam are elders in the Mille Lacs Band of Ojibwe.