Podcasts about Maple syrup

Vern from Matt's Automotive answers that question and more: See omnystudio.com/listener for privacy information.

From Indigenous sugar shacks to the Supreme Court of Canada… how did maple syrup become one of the world's most tightly controlled commodities? Why does Quebec maintain a vast strategic maple syrup reserve? And how did a group of “barrel rollers” steal nearly $19 million worth of syrup in the most Canadian crime of all time?Join Patrick and John as they explore the history of maple syrup, the rise of Quebec's maple cartel, and the extraordinary true story of the Great Maple Syrup Heist.----------In Sponsorship with J&K Fresh.The customs broker who is your fruit and veggies' personal bodyguard. Learn more here!-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review-----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Hillnotes today include someone trying to clear the confusion of what a "mild concussion" is, Wiggy learns more about maple syrup, and we hear Angry Principal Dave go on about Curtis.

Baird Maple Syrup Farm in Vermont has been producing maple syrup for over a century. I visit with farm managers and sugar makers, Jacob and Jenna Baird. Jenna is the fifth generation of her family to work this land.What We CoverHow maple syrup is made (and why most people have it wrong).The modern sugar bush (100+ miles of tubing, vacuum systems, and leak-chasing).Reading labels (how to spot fake or blended "maple" products at the grocery store).The full production season why it's a 6-week sprint, what starts it, and what ends it).Farm succession and conservation (how the Baird family is transitioning a 107-year-old farm to the next generation). Timestamps00:00 — Welcome to Baird Farm: 107 years of maple and dairy history02:00 — Why it's so hard to keep a farm across generations08:00 — Sap vs. syrup: what you're actually pulling from the tree09:00 — How to read a maple syrup label (and spot the fakes)11:00 — How vacuum tubing works and why it doubles production17:00 — How tapping actually works: drilling, spouts, and tree health21:00 — The production season: a 6-week window from February to April34:00 — Farm succession: leasing to own and navigating family transitions43:00 — Reverse osmosis and the sugar house: how sap becomes syrup47:00 — Sugar maple vs. red maple: how to tell them apart in the bushConnect with Jason & Baird Farm:WebsiteInstagramFollow our Youtube Channel

In this message, Noel introduces a 13-week study on the New Testament book of James by exploring how to shift our perspective on life's difficulties. Rather than spiraling into panic or despair during a crisis, listeners are challenged to view both minor disruptions and major life storms as opportunities to build spiritual endurance.Subscribe to AfterWords on Apple Podcasts, Spotify, or wherever you listen to podcasts.Download a copy of the Exodus JournalVisit us online: rivchurch.comFollow us on InstagramSend us feedback: podcast@rivchurch.comSubscribe to AfterWords on Apple Podcasts, Spotify, or wherever you listen to podcasts.Visit us online: rivchurch.comFollow us on InstagramSend us feedback: podcast@rivchurch.com

Sweets are the nemesis of breast cancer survivorship diets, right? Not so fast. There's not a black or white answer to that question. When you're deciding whether or not a particular sweetener (like maple syrup!) is “safe” for your survivorship diet, I encourage you to consider the facts, as well as the current breast cancer survivorship diet recommendations to help you make your decision. In today's episode, I bring those facts on this particular sweetener and why this delectable syrup is one you may want to consider (within the guidelines, that is). After today's episode you'll understand: The five variables to consider when choosing a sweetenerThe health implications of including maple syrup in your dietHow to fit maple syrup (and other sweeteners) into your lifeClick here to get my FREE guide 5 Foods Survivors Should EatFollow me on Instagram @hormone.breastcancer.dietitian

Springtime in Wisconsin means that row crop farmers are getting in the field to start their season and maple syrup producers are ending theirs. Scott Walter sits down with me. He has an eight-generation family farm in northwestern Richland County. He says that the operation started as a small dairy farm and has evolved into something that can support his kids coming back to the farm, a maple syrup operation. He tells Kiley Allan about the family's business. See omnystudio.com/listener for privacy information.

Send us Fan MailThe Boardgame Specialists Podcast Episode 144: Top 9 Spring GamesBe sure to follow us on discord.https://discord.gg/ssnqjsRFxV%0A Follow Carla at: IG: boardgamespecialist FB: Red Deer Board Game Fanatics Follow Mel at: IG: mels_boardgame_room FB Mel's Board Game Room YouTube: Mel's Board Game Room Bluesky: Mel's Board Game Room[4:11] Bus[9:41] Fearless[15:28] Mycella[21:08] Kodama[24:23] Evergreen[29:31] Fairy Ring[32:31]  Harmonies[35:31] Happy Pigs[39:41] Cascadia[43:35] Pixies[47:57] Honey Buzz[51:20] Piles![54:52] Meadow[58:52] Masters of Maple Syrup[1:03:36] Ark Nova[1:09:08] Swat![1:12:42] Wingspan[1:15:50] Dandelions[1:20:40] Earth[1:24:21] Spring

Behind the Mitten is Michigan's premier travel radio show and podcastEpisode 749Spring time in Michigan brings out all kinds of fun festivals and excitement for another Pure Michigan summer. Check out this episode, which aired April 25-26, 2026.Segment 1: We open the show with Adam Vibber, president of the Alma Highland Festival (May 22-24), who talks about what people can expect, including a Highland dance competition, whiskey tasting, an opening parade and those famous heavyweight games of strength. Learn more at almahighlandfestival.com.Segment 2: We are joined by Mary Ann Hayes, who with her husband Steve is co-president of the 85th Vermontville Maple Syrup Festival. The festival took place April 24-26, but if you missed it this year, Mary Ann tells us all the reasons why you want to add it to your list next year. Learn more at syrupfest.org.Segment 3: Amy and Gonzo talk to Barry Owens and Brian Smith of Treetops Resort in Gaylord about the 8th annual Grill on the Hill. They learn how this event has become a popular event on the BBQ competition circuit, and includes live music, a petting zoo for kids and beer and wine festival. Grill on the Hill is May 2. For VIP tickets and more details, go to treetops.com.Segment 4: Amy and Gonzo recap other events throughout Michigan.Follow all of BTM's travels on their Substack page, which you can access at amyandgonzo.com.

Send us Fan MailUn robo que pasó desapercibido durante casi un año será el punto de partida para una historia sobre las cosas que guardamos, las razones para hacerlo y lo importante que eso puede llegar a ser. Veremos como una política pública generó un enorme problema que tuvo que ser almacenado bajo el suelo y cómo uno de los lugares más inhóspitos del mundo se ha convertido en una cápsula del tiempo que podría salvarnos de nosotros mismos.Support the show

It was a chance discovery. A reporter opened a can of Quebec maple syrup, only to find that something tasted…off. The resulting investigation by Radio-Canada's investigative program Enquete revealed a Quebec company was selling syrup cut with cane sugar. We'll wade through the sticky scandal and hear how Quebec producers are trying to defend the integrity of their product.

KitKat has Cheesy and Fondue talking all about stolen foods. We hear about KitKat, Cheese, Maple Syrup and Nutella . We find out the top food items stolen by country. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://justcheesytheblog.blogspot.com/2026/04/food-crime-big-heist-episode.htmlhttps://www.southwalesguardian.co.uk/news/25350218.shoplifter-stole-40-worth-cheese-ammanford-co-op/https://www.sloughobserver.co.uk/news/25354146.maidenhead-arrest-chase-meat-cheese-seized/https://www.edp24.co.uk/news/25348677.man-appears-court-charged-shop-thefts-norwich/https://www.forbes.com/sites/peterlyon/2026/03/30/chocolate-grand-theft-auto-italys-missing-f1-kitkat-shipment/https://www.bbc.co.uk/bitesize/articles/zj2cywxhttps://www.instagram.com/p/DWlWor4FFWM/CBS News — 12 tons of KitKat bars stolen in chocolaty heist in EuropeTIME — KitKat Ramps Up Efforts to Locate 400,000 Stolen Candy BarsFox News — KitKat launches theft tracker after 12 tons of chocolate stolenDexerto — KitKat trucks get presidential-level protection after viral heistAl Jazeera — The great British cheese heistThe Week — The great cheese robbery and the rise of food scamsThe Cheese Professor — 5 of the Top Cheese Heists Around the WorldCulture Cheese Mag — The 6 Most Scandalous Cheese Crimes in American HistoryFood Republic — Why Cheese Is Stolen More Often Than Any Other FoodWikipedia — Great Canadian Maple Syrup HeistFox News — 6 massive food heists that rocked the world before the KitKat jobGrand View Research — Global Food & Grocery Retail MarketInVue — 6 Retail Shrinkage StatisticsWorld of Statistics — Most Stolen Grocery Items by CountryWikipedia — ShopliftingVeesion — The 6 most stolen items in Europe and the rest of the world

Episode 187 April 9, 2026 On the Needles 1:25 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Wearing april showers socks by summer lee, rainbow stripe yarn from Must Stash Yarn    Cougar Ridge Socks by Lori Wagner (52 Weeks of Socks Vol 2 from Laine Publishing), Forbidden Woolery/Fiber Co in Mystery Man– DONE!   Scultura by Cecelia Campochiaro, AVFKW Floating in Ripple Effect    No Pressure shawl by Stephanie Lotven, Invictus Yarns Unafraid Sock Blank in Mauve Segue   Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam   Anker's Shirt by PetiteKnit, Cascade 220 Superwash Wave in Spectrum   Knitted knockers cascade ultra pima On the Easel 7:34 Master study sketches flip-through Good Ship Illustration Find your Creative Voice class Monet and Venice On the Table 15:43   Forgot to talk about what we had for meals!    First: lasagna bolognese- omg. This is where they invented it.   Recipe available to paying DALS subscribers   Fav: pisarei e fasó: pasta e fagioli but with tiny bean sized gnocchi made with just flour water & breadcrumbs, borlotti beans, barely clinging tomato sauce.  amazing . could not get recipe as it is a family secret. “A little butter, a little pork fat, a little this, a little that,”  but do an internet search there are many options!   Veggie dinner: kabocha/butternut squash with roasted cauliflower and special spice blend. Leeks with gorgonzola and hazelnuts.   Cabbage and rice soup with beef crispies.   Field Pea Puree with Wilted Kale | Brit In The South   Sbrisolona from Food52 (because cant share one i received plus it is a GBBO type recipe) Kind of a cake, kind of a cookie.  Cornmeal, almonds, BUTTER.  Crumbly. Tried 3 officially then a 4th.     Gelato cart. 1960s machine Trattoria Ai Due Platani   My one novel recipe: Pumpkin bread with chocolate chips & walnuts from How to Bake Everything.   On the Nightstand 29:47 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Prophet by Sin Blaché and Helen Macdonald Audition by Katie Kitamura Nonesuch by Francis Spufford War with the Newts by Karel Čapek, trans by M. Weatherall  House of Day, House of Night by Olga Tokarczuck, trans by Antonia Lloyd-Jones (audio) The Astral Library by Kate Quinn How to Read a Book by Monica Wood  

Clearing up felon voting rights, exploring maple syrup traditions, hands-on science, a story of finding home, and a look at what your web browser is really doing.

King Carl and Pebble's Adventure for Maple Syrup by Taralyn by 826 Valencia

The latest with Iran, Danno, WX & Home Show update, the push to not allow cooperation with Iran, we have two winners, the Strait of Hormuz, the IDF has struck Hezbollah, and Cory from The Range talked Maple Syrup & Nicole Mitchell...See omnystudio.com/listener for privacy information.

The moment a repair estimate lands, every driver asks the same question: am I maintaining a car or financing its last years? We get specific about the “sell it” repairs that blow up budgets fast, from a blown head gasket to a transmission replacement, cracked engine block, air suspension failure, and the kind of electrical problems that eat shop time without guaranteeing a clean fix. We also talk overheating damage like warped or cracked cylinder heads, heater core replacement that requires major dash work, and timing chain or timing belt failures that can turn into valve and piston damage on interference engines. The goal is simple: help you make a calm decision when repair costs start to outrun your car's value.Once you choose not to repair, we walk through what to do with the vehicle next: selling privately, trading it in, donating it for pickup, or turning it into a project car. If you've ever stared at a “fix it or sell it” crossroads, this part gives you practical next steps instead of guilt.Then we shift into summer mode with national park road trips and driving-focused routes worth planning for, including Glacier National Park's Going-To-The-Sun Road, Yosemite's Tioga Pass at high elevation, and Trail Ridge Road in Rocky Mountain National Park where brake management matters on long descents. We close with a straightforward review of a hybrid minivan that leans SUV in style, covering interior space, cargo flexibility, fuel economy, and pricing against familiar competitors.If you enjoy real-world car advice and road-trip planning, subscribe, share this with a friend who's debating a big repair, and leave a review with the most expensive fix you've ever faced.Be sure to subscribe for more In Wheel Time Car Talk! Gulf Coast Auto ShieldPaint protection, tint, and more!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, TexasDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.----  ----- Want more In Wheel Time car talk any time?     In Wheel Time is now available on Audacy!  Just go to Audacy.com/InWheelTime where ever you are.-----   -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Podcast and check out our live multiplatform broadcast every Saturday, 10a - 12nCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Podcast can be heard on you mobile device from providers such as:Apple Podcasts, Amazon Music Podcast, Spotify, SiriusXM Podcast, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Podcast, email us at info@inwheeltime.com

Up and down weather this spring helping to extend the maple sugaring season, two of the state's largest utilities asking for rate increases, help available for those dealing with a drinking problem

Sign up for the new free Friday newsletter! www.send7.org/newsletterWorld news in 7 minutes. Monday 6th April 2026.Today : Serbia-Hungary gas explosives. UK Pepsi no Kanye. Myanmar military politics. US Iran operations. Israel Lebanon strikes. Iraq celebrations. Suba prisoners. Peru stampede. Canada maple syrup scam. Burkina Faso no democracy. Senegal no travel. Nigeria church attacks. Space number one number two.SEND7 is supported by our amazing listeners like you.Our supporters get access to the transcripts and vocabulary list written by us every day.Our supporters get access to an English worksheet made by us once per week.Our supporters get access to our weekly news quiz made by us once per week.We give 10% of our profit to Effective Altruism charities. You can become a supporter at send7.org/supportWith Stephen DevincenziContact us at podcast@send7.org or send an audio message at speakpipe.com/send7Please leave a rating on Apple podcasts or Spotify.We don't use AI! Every word is written and recorded by us! We do not consent to the podcast being used to train AI.Since 2020, SEND7 (Simple English News Daily in 7 minutes) has been telling the most important world news stories in intermediate English. Every day, listen to the most important stories from every part of the world in slow, clear English. Whether you are an intermediate learner trying to improve your advanced, technical and business English, or if you are a native speaker who just wants to hear a summary of world news as fast as possible, join Stephen Devincenzi, Juliet Martin and Ben Mallett every morning. Transcripts, vocabulary lists, worksheets and our weekly world news quiz are available for our amazing supporters at send7.org. Simple English News Daily is the perfect way to start your day, by practising your listening skills and understanding complicated daily news in a simple way. It is also highly valuable for IELTS and TOEFL students. Students, teachers, TEFL teachers, and people with English as a second language, tell us that they use SEND7 because they can learn English through hard topics, but simple grammar. We believe that the best way to improve your spoken English is to immerse yourself in real-life content, such as what our podcast provides. SEND7 covers all news including politics, business, natural events and human rights. Whether it is happening in Europe, Africa, Asia, the Americas or Oceania, you will hear it on SEND7, and you will understand it.Get your daily news and improve your English listening in the time it takes to make a coffee.For more information visit send7.org/contact or send an email to podcast@send7.org

A special episode: an audio walk-around during this year's maple syrup harvest, from donning snowshoes to go out to install the taps, to collection and boiling the sap down to syrup. Along the way are a couple of diversions. Posts are uploaded to Buy Me A Coffee and Patreon with photos to accompany this audio experience. Photos on Buy Me A Coffee Same post on Patreon (same photos) Support this podcast! Consider becoming a Patron on Patreon, or a monthly member at Buy Me A Coffee, to keep the episodes coming. One-time coffee at Buy Me A Coffee are a great way show Mic you enjoy this podcast content.  

(Apr 2, 2026) Policy disagreements and election dynamics are contributing to the state's budget delay; SUNY Chancellor John King visited SUNY Potsdam to promote efforts to meet students' basic needs, like housing, food, and transportation; and we tour the sugarhouse in Lake Placid, where Cornell University is studying and innovating maple syrup technology.

Joining Elias on The Big 5 today were Sue Smith, Montreal journalist and broadcaster & Daniel Tran, Director of Communication and governmental relations at Casacom. Among the topics discussed on The Big 5 were The Quebec government has unveiled a new tool to track fuel prices across the province. And as gas prices reach those historic levels, Conservative Leader Pierre Poilievre is calling for federal gas taxes to be scrapped for the rest of the year, arguing the tax holiday would bring immediate relief to drivers facing rising fuel prices Add Bloc Québécois leader Yves-François Blanchet to the list of people against the high speed rail project Add Maple syrup to the list of things you can’t trust. Radio-Canada’s Enquête program began investigating the sweet stuff when a journalist opened a can that “seemed off.”

Rise up, speak out and share maple syrup love

We welcome spring in Tennessee with Clint Smith's Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.

Here's what you'll find in this week's mini episode, a.k.a. Chai Chat! I answer: 1. When do you reach decluttered “enough”? 2. How did you get started with writing? What's your favorite childhood movie? Listener recommendation of the week: ⁠ • Thrive's Market maple syrup (I found out you need a membership, just FYI!) • Ember heated mug PARING DOWN (SHANNON LEYKO): Website: ⁠⁠⁠⁠⁠www.shannonleyko.com⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@shannonleyko⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@shannon_leyko⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Youtube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@shannonleyko⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/shannonleyko.paringdown⁠⁠⁠⁠⁠⁠⁠ Weekly Newsletter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The L.E.S.S. Express⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Substack: ⁠⁠⁠⁠Blog & Additional Support (free trial!)⁠⁠⁠⁠ MENTIONED IN THIS EPISODE: ⁠shannonsnyc.blogspot.com⁠ Substack blog My book: You're Completely Normal Ep 22: Decluttering Photos on Our Phones & In Our Homes Ep 123: How Minimalism Can Change Your Life with Joshua Becker PARING DOWN RESOURCES: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free Decluttering Checklist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free 20 Decluttering Roadblocks (with specific advice for each)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠10 Life-Changing Decluttering Hacks (free)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Treasures of the Heart: A 7-Day Bible Study on Breaking Free from Material Attachments (free)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free 15 Clutter-Free Gift Ideas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free Gift Request Email Template⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Free Know Your Why Worksheet ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Complete Guide to Decluttering Kid Stuff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SPONSORS: 50% off MeUndies at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.meundies.com/paring⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - code PARING 10 Free Meals from Hello Fresh:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.hellofresh.com/paring10fm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Only $2.99 per meal from Every Plate: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.everyplate.com/podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - CODE: paring299 High-quality, eco-friendly activewear at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠fabletics.com/PARING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & use code PARING at checkout- sign up as a VIP and get 80% off everything. Ethical, luxury women's clothing at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Quince.com/paring⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for 365-day returns, plus free shipping on your order! Find furniture, decor, and essentials that fit your unique style and budget. ⁠⁠⁠⁠https://www.wayfair.com/⁠⁠⁠⁠ $300 off Air Doctor Pro air purifier:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://airdoctorpro.com/ -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code PARING Storyworth Memoirs to capture your loved one's life— get $10+ off: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.storyworth.com/paring⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 20% off at Cozy Earth: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.cozyearth.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - code PARING Use code PARING at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠jonesroadbeauty.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get a Free Cool Gloss with your first purchase! 20% OFF any AquaTru water purifier when you go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AquaTru.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and use promo code PARING Learn more about your ad choices. Visit megaphone.fm/adchoices

Many Minnesotans are currently experiencing the sweet spot of a generations-old springtime tradition. The time to tap for maple syrup comes each spring, as the temperature is wobbling between freezing overnight and thawing during the day. This time is not just about making a sweet treat to add to our pancakes. It's a long process that invites people to pause to observe details of the earth waking up from winter. That's what an upcoming event in Grand Rapids, Minn., aims to encourage. The Forest History Center is celebrating this spring with an event called Maple, Music and Phenology. The center's program supervisor, Bryan French, is boiling gallons upon gallons of maple sap to make syrup for the event on Saturday afternoon. He joined MPR News host Nina Moini to talk about it.

My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent book, Maple Syrup: A Short History of Canada's Sweetest Obsession. Peter grew up on a farm in Quebec, with his career as a journalist taking him to jobs in Montreal, Ottawa, Mexico City, New York, and Toronto. Among other adventures, he covered the Oka Crisis in Quebec, crossed the Atlantic on a container ship, sailed the Great Lakes on a bulk grain carrier, and was detained by guerillas in the forests of Chiapas, Mexico. In 2021, he became a Registered Professional Forester. He presently works as a journalist, teacher, and forester. His family makes maple syrup in their sugar bush in Madoc, Ontario.  Today, Peter speaks to some of the important foundations in appreciating the history of maple syrup, including historical and contemporary Indigenous maple-syrup making practices, the specific cultural and religious elements that made Quebec the largest producer of maple syrup in the world, what the "maple syrup mafia" really is, the impacts of technology and climate change on flavour, and more. Resources:  Maple Syrup: A Short History of Canada's Sweetest Obsession Peter's Website

Wisconsin dairy operators are trying to find their way to profitability through 2026, but it's complicated. Stephanie Hoff asks some tough questions of Leonard Polzin, Dairy Markets and Policy Outreach Specialist, UW-Madison Division of Extension. While specific data is often private, the IDFA estimates roughly $11 billion in capital expenditures across 50 projects in 19 states. Major processing growth is concentrated in a "T" shape: running through the middle of the country (Texas, Kansas, Dakotas) and across the Northern U.S. (Washington, Idaho, Wisconsin, and New York). The industry is grappling with "hazy" data regarding how much of this investment is truly new capacity versus replacement for closing plants, as well as the actual ramp-up time for these facilities. U.S. cheese exports saw a significant increase in 2025, but they are moving at steep discounts. This means exports are currently providing a price floor rather than a price premium for farmers. Leonard suggests farmers ask their processors specific questions about their product mix (e.g., types of cheese) and target markets (institutional vs. retail) to understand where their individual price volatility is coming from. To add value beyond milk components—which can be limited by processor caps—many farms are increasingly looking toward beef-on-dairy crossbreeding to bolster the bottom line. What a difference a few days can make. Welcome to spring 2026 in Wisconsin. From historically deep snow on Monday to temperatures near 70 by tomorrow. Stu Muck says that the weekend will be wonderful. Slightly cooler temperatures on the way next week however.Rosy Lane Holsteins of Watertown knows the benefits of partnering with the Focus on Energy program. Terry Pernsteiner, Focus on Energy Advisor, helps Jordan Matthews find as many rebates and energy savings benefits as he can. Their partnership is focused on regular maintenance and getting ahead of building projects before they begin. The two share their perspective with Pam Jahnke. Paid for by Focus on Energy. Nebraska livestock owners are dealing with the aftermath of the 5th largest wildfire in U.S. history. Craig Uden, President of the NE Cattlemen says normally they'd be putting cattle out on pasture, but now there's now pasture to use. That's causing financial hardships for those farms impacted. Wisconsin maple syrup producers are picking up the pieces from Blizzard Evelyn last weekend. Pam Jahnke talks to Theresa Baroun, executive director of the WI Maple Syrup Producers Association. She's got her own sugar bush near DePere. She says right now it's all about battling through the remain snow drifts. Weekend weather looks promising to restart the process. Baroun says Wisconsin saw a surge during the pandemic when people decided to try sugar mapling, and stayed with it. That's help Wisconsin move from number 4 nationally to the number 3 slot!See omnystudio.com/listener for privacy information.

What makes tree sap start running in late winter? And how do you tap a tree without harming it? MPR News host Angela Davis talks about the science behind maple syrup, how climate change is affecting the sap season in Minnesota and what trees may better withstand climate change. Guests:Laura Irish-Hanson is an extension educator at the University of Minnesota.Brandon Miller is an assistant professor of horticulture and curator of Plant Collections at the University of Minnesota Landscape Arboretum.

Scott Brewer and Kyle Agre are talking hunting, fishing and just about anything you can do outdoors each weekend on "Gone Outdoors" Radio. This edition features Andy Holt and Maple Syrup 101, Bill Haase of North Dakota Game and Fish with once in a lifetime ND hunts and Brian Bashore with a Lake Francis Case fishing report!See omnystudio.com/listener for privacy information.

Today we’re pitting two amazing condiments against each other. One is sweet, the other savory. Both are beloved. It’s Maple Syrup versus Soy Sauce. Pouring it on for Team Maple Syrup is host and reporter Jed Kim. Sharing his joy for soy is filmmaker, writer and vocalist, Jun Sekiya. Which side will win this dip-worthy debate? Listen to find out who our judge chooses and then head to smashboom.org to weigh in yourself.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!See omnystudio.com/listener for privacy information.

How sweet it is to have a free maple syrup festival right in our backyard! This weekend, the Aldo Leopold Nature Center is hosting its annual Maple Syrup Fest complete with hands-on activities, hikes, and of course, tastings. To give us the rundown on what makes this festival so special and get into the legacy of Aldo Leopold himself, host Bianca Martin chats with the center's education director, Virginia Wiggen.

Maple syrup and mushrooms: two of Wisconsin's favorite things about spring! On today's episode of The Cabin Podcast, we're joined by The Maple Dude & Brett Rolstad to learn more about the maple syrup process, and where to hunt mushrooms in Wisconsin! Tune in now. The Cabin is presented by the Wisconsin Counties Association and this week we're featuring [ ] County; LINK The Cabin is also presented to you by: GHT; https://bit.ly/3YigPJy

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing. The cold snap has been perfect for making maple syrup. Today, we'll head to a syrup farm in Middlefield, Ohio, to learn about the process — and economics — behind the pancake breakfast staple. But first, the Labor Department has proposed a new rule on whether workers are classified as gig workers or employees.

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing. The cold snap has been perfect for making maple syrup. Today, we'll head to a syrup farm in Middlefield, Ohio, to learn about the process — and economics — behind the pancake breakfast staple. But first, the Labor Department has proposed a new rule on whether workers are classified as gig workers or employees.

The Founderz Lounge Episode #75 with Nikki Boxler.In this episode, Don Varady and Steve Bon sit down with Nikki Boxler, founder of The Maple Farmer, to talk about the truth behind maple syrup, farm entrepreneurship, and what most people don't realize about how real maple products are made.Nikki shares her journey growing up on a dairy and maple farm in Western New York, leaving for corporate work, and eventually returning home to build her own maple syrup business. The conversation dives into how the maple industry actually works, why most “maple syrup” on store shelves isn't what people think, and what it takes to turn an agricultural passion into a real business.Along the way, they discuss farming life, branding local products, and the realities of producing something natural in a world driven by mass production.Timestamps:[00:00] Trailer[00:58] Nikki Boxler's Origin Story[04:19] Why Launch a Maple Spin-Off Brand[06:11] How Maple Tapping Actually Works[12:57] Growth Plans for The Maple Farmer[17:45] How Nikki Sets Pricing[20:08] Saying No to Growth Opportunities[26:15] Getting Into the Outdoors[31:29] Plans for Agritourism[34:16] Managing Tree Health and Sustainability[39:01] Where to Find NikkiKey Takeaways:  • “Most of what's labeled maple syrup in stores isn't actually maple syrup.” ~Nikki Boxler• Standardizing your product and process early can make shipping, packaging, and scaling far simpler. ~Nikki Boxler• “It means more to me to keep it this size than to grow it just to make money off of it.” ~Nikki Boxler• Selling direct to consumers allows a level of connection and trust that disappears when you hand distribution to someone else. ~Nikki Boxler• “I literally am every single touch point… from tapping the tree to packaging.” ~Nikki Boxler• Nature, craftsmanship, and story are what make small brands memorable in a world of mass-produced products. ~Don Varady• People connect more deeply with products when they know who made them and where they came from. ~Steve BonConnect with Nikki Boxler:Website: https://themaplefarmer.com/ Instagram: https://www.instagram.com/themaplefarmer/ YouTube: https://www.youtube.com/@maplefarmer LinkedIn: https://www.linkedin.com/in/nikki-boxler/ Connect with Don and Steve…Don Varady:Facebook: https://www.facebook.com/don.varady/ Instagram: https://www.instagram.com/donvarady/ LinkedIn: https://www.linkedin.com/in/don-varady-450896145 Steve Bon:LinkedIn: https://www.linkedin.com/in/stephenbon Instagram: https://instagram.com/stevebon8 Tune in to every episode on your favorite platform: Website: https://www.thefounderzlounge.com/ YouTube: https://www.youtube.com/@TheFounderzLounge Spotify: https://open.spotify.com/show/0Nurr4XjBE747qJ9Zjth0G Apple Music: https://podcasts.apple.com/us/podcast/the-founderz-lounge/id1461825349 The Founderz Lounge is Powered By:Clean Eatz:Facebook: https://www.facebook.com/CleanEatzLife/ Instagram: https://www.instagram.com/cleaneatzlife/ Website: https://cleaneatz.com/Youtube: https://www.youtube.com/channel/UCJRGrE-Xv4IMW_DbxSOTGGA Bon's Eye Marketing:Facebook: https://www.facebook.com/bonseyemarketing Instagram: https://www.linkedin.com/company/bon's-eye-marketing/ LinkedIn: https://www.linkedin.com/company/bon's-eye-marketing/ Website: https://bonseyeonline.com/ YouTube: https://www.youtube.com/@bonseyemarketing9477  

This week Cliff and Kendall are talking about the tiniest little plastics you've ever seen (or not seen) and that syrup that's everyone's dream! One of them is in your bloodstream right now- find out which when you download this show! Also: segments like Bad Jokes and I Know UR But What Am I?? Don't miss this one, trust us!! 

It's a very special episode of Electric Gold as the boys usher in the 2026 soccer season for Nashville SC.  Up first, the boys look ahead to the matchup with Canadian Premier League champs, Atletico Ottawa.  And to do so, they welcome special guests from the Capital City Supporters Group to share insights about the team, the players and what the hell there is to do in Hamilton, Ontario.  Special guests Bryce and Jon share some great stories about the history of Ottawa soccer, their fan culture, the recent success of their team, and especially the origin of their T-Rex mascot.  And of course, everyone bonds over their love of Letterkenny, SCTV and other Canadian comedy gems.  When that's all done, the boys break out the crystal balls to make some predictions for the first game of the CONCACAF tournament.  And they drink beer.

Maple syrup has a rich history in Kentucky. Many people associate this sweet treat with New England. However, Kentucky has its own unique relationship with maple syrup. John Duvall, KY Maple Syrup Association, talks about the basics of maple syrup and some Maple Days that will be celebrated in February at producers across the state.   Also on tap…Join us as Dr. Ellen Crocker, UK Forestry & Natural Resources - Extension, gives an overview of common maple diseases, what to watch for, and simple steps to keep your trees healthy. 1.21.26   For more episodes of From the Woods Today, visit https://forestry.ca.uky.edu/woods-today.  

THE FANTASTIC POUR Brett welcomes the Hot Squad's Shotgun to the Fantasti-Lounge for a new edition of the Fantastic Pour as we talk Frog-Man..? Yes, Frog-Man! We enjoy a Maple Syrup Cocktail and read Amazing Spider-Man #266. Join us in the Fantasti-Lounge as we discuss: How hot was the Great Canadian Maple Syrup Heist? Is Bambi (not that Bambi) hot? Are frogs hotter than toads? And much, much more! Secret Pour-igins: Maple Syrup Cocktail: Maple Leap Ingredients 2 oz whiskey of choice 1 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Add whiskey to shaker Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Mocktail Maple Leap Ingredients 2 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Comic: Amazing Spider-Man Vol.1 #266, Marvel Comics, 1985 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Trump claims Greenland is “figured out,” ICE bypasses the Constitution, and Ghislaine Maxwell is testifying.Davos-via Axios and NY TimesEpstein and the House-via BBC, Democracy Docket, and NPRICE's New Power-via AP NewsUvalde Ruling-via CNNHow to support Minneapolis:Unidos MinneapolisNational Lawyers Guild MNCommunities United Against Police BrutalityMinneapolis branch of the ACLU in show notes.Take the pledge to be a voter at raisingvoters.org/beavoterdecember. - on AmazonSubscribe to the Substack:kimmoffat.substack.comAll episodes can be foundat:kimmoffat.com/thenewsAs always, youcan findme on Instagram/Twitter/Bluesky @kimmoffat and TikTok @kimmoffatishere

For part two of our latest conversation with Gan Nunnally, we get into the Fireball Run, the Civil War, history across America, and a variety of other topics, including why now is the time for you to buy a new car. Give it a listen, it's a good one. #fireballrun #cannonballrun #civilwar #history #jamesberry #moonshine #maplesyrup #lawsfractured

Trap Talk Reptile Network Presents:The Boelens Python Round Table Podcast With Ari Flagle Maple Syrup, Niagara Falls and Boelens Pythons In Canada | BPRT Episode 8About:The Boelens Python Round Table Podcast brings together herpetologists, keepers, and enthusiasts to share knowledge and experiences about one of the world's most elusive and beautiful pythons. Each episode dives into natural history, conservation, husbandry, and the challenges of working with this rare species. Listeners can expect engaging discussions, expert insights, and stories from the field that celebrate the mystique of the Boelens python. Ari F

12-23-25 - BR - MIX - Natl Maple Syrup Day Sparks Debate - Naked In Bass Pro Fish Tank - Dec/Jan2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

12-23-25 - BR - MIX - Natl Maple Syrup Day Sparks Debate - Naked In Bass Pro Fish Tank - Dec/Jan2024 - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Viagra for women finally hits the shelves after 30 years. Denny's launches syrup filled sneakers to celebrate National Maple Syrup Day. Man sues Vegas casino after waking up in jail with large debt and not remembering how it happened. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Sugar is getting tons of hate these days, from TikTok influencers telling us to cut added sugar out of our diets to RFK Jr. declaring that sugar is “poison.” But is sugar really that bad? And are certain kinds worse — or better — than others? We'll find out by diving into the wild world of cane sugar, high-fructose corn syrup, honey and maple syrup. We talk to nutritionist Professor Jim Mann and research nutritional biologist Dr. Kimber Stanhope.  Find our transcript here: https://bit.ly/ScienceVsSugar  In this episode, we cover: (00:00) Sugar: The villain in our diets (02:22) The good side of sugar (04:51) How sugar is bad for us (12:19) Is high fructose corn syrup that bad? (23:44) Agave Syrup, Maple Syrup, and Honey (30:15) How much sugar is too much? This episode was produced by Meryl Horn, with help from Rose Rimler, Michelle Dang, and Ekedi Fausther-Keeys. We're edited by Blythe Terrell. Mix and sound design by Bobby Lord. Our executive producer is Wendy Zukerman. Fact checking by Sam Lemonick. Music written by Peter Leonard, Bobby Lord, So Wylie, Emma Munger and Bumi Hidaka. Thanks to all the researchers we spoke to including Professor Barry Popkin, Dr. John White, Dr. Nick Fuller, Professor Paul Breslin, Dr. Richard Johnson, and Dr. Vasanti Malik.  Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Cone, Karl Ravech, Eduardo Perez and Buster discuss Mariners seeming like the team to beat in the American League, Karl's conversation Cal Raleigh, the continued push and pull of the AL MVP race, the Guardians forcing their way back into the playoff picture, the Tigers blowing it and why Clayton Kershaw should be a unanimous first-ballot Hall of Famer. Then, Mariners catcher Cal Raleigh chats with Buster in the locker room about when he started catching, connecting with Johnny Bench, watching Jason Varitek growing up, and pitch framing. Then, Roxy Bernstein and Doug Glanville talk to Astros manager Joe Espada for ESPN Radio. And, Sarah Langs plays The Numbers Game. CALL THE SHOW: 406-404-8460 EMAIL THE SHOW: BleacherTweets@gmail.com REACH OUT ON X: #BLEACHERTWEETS 10:40 Clown Car 25:59 Cal Raleigh 33:37 Sarah Langs 34:52 Joe Espada 37:26 Bleacher Tweets Learn more about your ad choices. Visit podcastchoices.com/adchoices