Podcasts about Maple syrup

DON'T MISS the dental event of the year, November 7-8. Nowak Dental Supplies (https://www.nowakdental.com/) is hosing NOLA Lab Fest (https://www.nolalabfest.com/) in New Orleans, Louisiana. Head over to nolalabfest.com to see the line up and to register. A HUGE thanks to Aidite North America (https://www.aidite.com/) for hosting the podcast at their booth. Come find us and be on the podcast! Yet even more conversations that Elvis and Barb got while in the exocad (https://exocad.com/) booth at IDS 2025..... back in MARCH!! First up is a visit from on one our favorite companies that make bars, Panthera (https://pantheradental.com/). Instead of our usual guest we get to meet Pierre-Luc Duchesne and Dereck Donnelly. PL is their Director of Marketing and Derek is head of Global Customer Experience. Together the talk about being at their second IDS show, how they make their product an experience for the customer, the Fusion Bar (https://pantheradental.com/products-solutions/panthera-fusion-bar/) that only needs 5mm of clearance, their partnership with VITA (https://pantheradental.com/vita-and-panthera-distribution-partnership/), and the second coming of The Master Cup (https://pantheradental.com/three_finalists_of_the_2023_masters_cup/). Then we got to talk to an Irish dentist that practices in Scotland, Dr. Eimear O'Connell. She was plastered on the walls of the exocad booth 20 feet tall because she was one of the "Heroes of Digital Dentistry" and her journey is astounding. Dr. O'Connell talks about learning that Cerec was harder than it looks back in 2007, learning to work with amazing labs, using exocad to help her sell treatment by using the ART function (https://exocad.com/our-products/exocad-art), and a very concerning trend in the UK that makes it harder to be a dentist. Let's be honest. There are a LOT of zirconia on the market these days. How do you know which is which? Is one better than another? Is there one that can handle every situation? Check out a FREE webinar from Ivoclar (https://www.ivoclar.com/en_us) called Zirconia Unboxed with Jeff Smith, CDT. (https://www.ivoclar.com/en_us/course/zirconia-unboxed/246115?utm_source=External+-+Voice+from+the+Bench&utm_medium=QR+code&utm_campaign=Academy&utm_term=August) "This introductory webinar is the first in a five-part series designed to address the most frequently asked questions by dental labs when selecting zirconia for their restorations. With a focus on practical guidance, this session explores the key considerations in choosing the right zirconia, including material properties, esthetics, and processing techniques. This introductory webinar is the first in a five-part series designed to address the most frequently asked questions by dental labs when selecting zirconia for their restorations. With a focus on practical guidance, this session explores the key considerations in choosing the right zirconia, including material properties, esthetics, and processing techniques." Check it out at: https://www.ivoclar.com/enus/course/zirconia-unboxed/246115?utmsource=External+-+Voice+from+the+Bench&utmmedium=QR+code&utmcampaign=Academy&utm_term=August Special Guests: Dereck Donnelly, Dr. Eimear O'Connell, and Pierre-Luc Duchesne.

Welcome to The Wild Card Podcast!  This is episode 297 of our attempt at this whole podcasting thing!! Today's episode features: Jared Eaton bringing back some roles, Jeff Curtis enabling our AI overlords and joining the Empire, and Ron Blair always wanting to throw a punch!! Throughout the episode, you'll hear the three of us discuss such varied topics as: the way this podcast is about how stupid and wonderful musicals are, a trip of a Commercial, everyone's favorite game: Blick Block, Wang Chunging tonight, Shenanigannery, and occasionally we part from our tangents to discuss some of the most incredible heists of all time! This week, Jared takes the guys through the Maple Syrup Heist, the Heist of the Century, and a theft involving William Shakespeare!!!  Thank you for joining us on this journey to wherever and we're sure that you'll always steal the show as you listen to our Pilfery podcast!Please like/subscribe and leave comments below! Let us know your thoughts on any of the heists, whether you are team criminal like Ron or team don't be a criminal like Jeff, which of the upcoming Wild Card shows you are most excited to see, how many times you'd play Blick Block, positivity chains (encourage one another!), any future reports you'd like us to do, and if you are interested in being an official Deckhead!P.S.  “Stealing things is a glorious occupations, particularly in the art world."~ Malcolm MclarenP.P.S. Stay Safe, Stay Wild, and Bite the Edge!

Foraging, Fiddleheads, and Wild Game Creations with Chef Tom Healy In this episode of the Okayest Cook Podcast, host Chris Whonsetler sits down with Tom Healy, a chef and woodworker from Wisdom, Montana, at the BHA Rendezvous. They discuss their participation in the 'Field to Table' dinner event, where Tom captivated everyone with his unique foraged palette cleanser and wild game dessert. Tom shares his journey in cooking, his passion for foraging, and details from his intricate recipes such as a sauce made from highbush cranberry and elk bone broth, and candied gobbler cracklings. The conversation touches on foraging tips, equilibrium brining techniques, and creative ways of incorporating wild game into various dishes. Tom also emphasizes the importance of sustainability and proper harvesting practices. If you've ever been curious about the world of wild foraged foods and innovative game cooking, this episode is a must-listen. Find Tom: Web: https://wisdomriver.works/ Social: https://www.instagram.com/wisdomriverworks/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Welcome to the Okay Cook Podcast 00:57 Meet Tom Healy: Chef and Forager 01:53 Tom Healy's Culinary Background 03:04 Foraging and Cooking Tips 03:43 The Art of Pickling and Preserving 06:04 Exploring Unique Ingredients 12:06 Wild Game Desserts 17:41 Discovering the Thimble Berry 18:53 Maple Syrup and Thimble Berry Delights 19:25 Crafting Unique Sauces and Desserts 24:14 Exploring Elk Bacon and Pastrami Techniques 24:45 Equilibrium Brining Explained 31:07 Final Thoughts and Farewells More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Maple Syrup

In this episode of Podcast in Death, we continue with our Journey through the “Chronicles of the One” series by Nora Roberts by reviewing the 2nd book in the series: “Of Blood and Bone.” So many moody teenagers in this one, but there's also so much to love in this [...]

Onto the 2nd ranch of our U.S Ranch and Farm Tour, where we are on a on a 6-month tour across America, we're visiting regenerative farms to podcast with ranchers, tour their land, document their work, and shake the hand that feeds us. Today's episode is with Maple Syrup rancher, Jacob Powsner. Jacob is great value. He absolutely loves maple syrup, which just makes the conversation that much better. He's living his dream. Alas, we do a total expose on everything Maple Syrup - super fascinating stuff. Enjoy!Jacob Baird is part of the fourth generation running Baird Farm, a 560-acre maple syrup operation in Vermont. In this episode, Jacob and Ryan dive into the full story behind maple syrup—how it's made, what separates the real from the fake, and why so many food labels today are built on confusion. From the misuse of terms like “natural” and “regenerative,” to the nutritional power of real syrup and the policies shaping food transparency, this is a candid conversation about what honest food really takes.Key topics:- How real maple syrup is made—from forest to sugarhouse- The difference between real and fake maple products- Why “natural,” “organic,” and “regenerative” labels often mislead- The nutritional and environmental case for real maple syrup- Small farms vs big food: marketing, policy, and system captureTimestamps:00:00 – “When you eat good food, you connect to the land” 03:30 – The 100-year family history of Baird Farm and the shift from dairy to maple 06:00 – How 15,000 trees are tapped and managed across the Vermont woods 09:00 – What makes real maple syrup: process, purity, and organic practices 12:30 – The truth about fake syrup, flavoring loopholes, and deceptive labels 16:00 – The “natural flavors” problem and how big food co-opts language 19:00 – Why regenerative is at risk of being greenwashed 22:00 – Health benefits of real maple syrup: minerals, glycemic load, and antioxidants 25:00 – Why maple syrup protects land from development and deforestation 28:00 – How big players are consolidating the maple industry and what's at stake 31:00 – Jacob's vision for small, intentional growth and honest food systemsConnect with Jason & Baird Farm:WebsiteInstagram

We revisit today’s Touchdowns and Fumbles conversation with Bob Reid. Has he changed his mind on his verdict? Plus – What does Richard Crouse think of this week’s movies? GUESTS: Tyler Watt - MPP for Nepean - Liberal Critic for: Training, Colleges & University, Long Term Care Bob Reid - of Broadway Strategy Richard Crouse - host of the podcast Maple Syrup for Your Eyes

Mauler eats kiwis with Taboo and will.i.am., Rush expresses concern over the well-being of Seal, Jenni refers to her nether region as the airport, and Brady is excited to feast on delicious pterodactyl. Love the podcast? Leave us a review!

Texas evaluates emergency systems, Putin's military strategy, and a maple syrup farm with a mission. Plus, Daniel Suhr on the First Amendment at church and the Tuesday morning newsSupport The World and Everything in It today at wng.org/donateAdditional support comes from Nicea Conference, a once-in-a-lifetime gathering to honor our one Lord, remember our one faith, and proclaim our one gospel. niceaconference.com

Edible Raw (Bishul Akum): Milk; Corn; Cranberries; Maple Syrup; Mushrooms; Chestnuts; Fish (sushi). See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com⁠

fWotD Episode 2979: Maple syrup Welcome to Featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Tuesday, 1 July 2025, is Maple syrup.Maple syrup is a sweet syrup made from the sap of maple trees. In cold climates these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is heated to evaporate much of the water, leaving the concentrated syrup.Maple syrup was first made by the Indigenous peoples of Northeastern North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Almost all of the world's maple syrup is produced in Canada and the United States.Maple syrup is graded based on its colour and taste. Sucrose is the most prevalent sugar in maple syrup. In Canada syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 per cent sugar. In the United States a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions.Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal, or porridge. It is also used as an ingredient in baking and as a sweetener or flavouring agent.This recording reflects the Wikipedia text as of 00:57 UTC on Tuesday, 1 July 2025.For the full current version of the article, see Maple syrup on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Ayanda.

This week- Does Canadian money really smell like maple syrup? What is the longest anyone has ever had the hiccups? How did the sport of pickleball get its name? Listen, laugh, and learn wit Nick & Roy. Brought to you by Tom's Place in Kensington Market in Toronto, Check out Tom's birthday sale.

This week we delve into Canada's Great Maple Syrup Heist... plus the long awaited return of classic feature Nat Bring Cole (or is it Not Bring Cole?)Text in!Support the showIf you would like to support us on Patreon you can do so here: patreon.com/seldomdifferIf you'd like to "buy us a pint" you can send us a one-off donation : paypal.me/seldomdiffer Thank you! • SELDOM DIFFER's email - seldomdiffer@hotmail.co.uk• SELDOM DIFFER on FACEBOOK - www.facebook.com/seldomdiffercomedy/• SELDOM DIFFER on TWITTER – twitter.com/SeldomDiffer • SELDOM DIFFER INSTAGRAM – instagram.com/seldom_differ • SELDOM DIFFER ONLINE — www.seldomdiffer.co.uk• PRODUCTION SUPPORT BY APPERLEY BRIDGE STUDIO — https://www.apperleybridgestudio.com/TITLE MUSIC BY AULD• AULD ON FACEBOOK — www.facebook.com/auldmusic/• AULD on YOUTUBE — www.youtube.com/channel/UC9iXFMo5nITnEZ2t5MSsQeA• AULD on TWITTER — /twitter.com/Auldmusic• AULD on INSTAGRAM — ...

Welcome to another episode of CoRDS Cast where Polly had the honor of sitting down with Dr. Karen Dolins, who is a registered dietician and is also a mother to her daughter who was diagnosed with Classic MSUD. We also have the privilege to sit down with Sandy Bulcher, who is a nurse and the mother to her son who was diagnosed with Classic MSUD. In this episode we will not only get to hear about MSUD but we will also get to hear the story of these two amazing mothers and their children. If you would like to learn more about MSUD, please visit: msud-support.org Enjoy!

While we are off today, visit a BLAST from the Past, May 22, 2023!! Shonda interviewed author Anthony Hall Jr. aka Dr. Man today. What a GREAT Dude!!! After the interview Doc stayed on the panel and witnessed the "Cup-A-Noodle Breakfast Flavor" Taste Test featuring CrazyLady, Grammi and of course The Old Man. The verdict: It was okay but we all would rather have a plate of REAL Pancakes with Maple Syrup!!! That got us on more food talk along with gardening. Like food, GROW SOME!!!!! Have a GREAT Monday and join us again tomorrow!! Later Gators!!   Get everything you need to start your own successful podcast on Podbean here: https://www.podbean.com/tomspodcastPBFree   Visit our webpage where you can catch up on Current / Past Episodes and read Shonda's Blogs! www.theoldmanspodcast.com      Contact us with Email at: theoldmanspodcast@gmail.com   Follow us on: Facebook: The Old Man's Podcast @TheOldManOnPodbean Twitter: The Old Man's Podcast. @TheOldMansPodc1   Check into Podcast Overlord on Twitter and at https://overlordshop.com/store to see how they can help get your Podcast footprint on twitter to grow.

Today's episode is all about the best breakfast topping, the sap that slaps…maple syrup! If you've ever had maple syrup on your pancakes or waffles, you have the Native people of what's now called North America to thank for that. Native people have been making maple syrup for hundreds, if not thousands of years.Tag along with Joy and cohost Marvin as they explain how syrup is made. Minnesota Public Radio reporter Chandra Colvin also drops by to share how Native communities continue this centuries-old syrup tradition. Plus, you won't want to miss a new First Things First, so stick around!Featured Experts:Chandra Colvin is a reporter for Native News at Minnesota Public Radio. She's also a member of the Bois Forte Band of Chippewa. You can find more of her work here.Forest Hunt is a plant scientist with the East Phillips Neighborhood Institute. They are a direct descendant of the Turtle Mountain Band of Chippewa Indians in North Dakota.Shirley Boyd and Bette Sam are elders in the Mille Lacs Band of Ojibwe.

On this special episode of "Maple Syrup For Your Eyes" I have an in-depth look at the movie "Blackberry," the lessons learned from the film, about what it means to be Canadian, why we don't celebrate our own stories and much more with the film's stars Jay Baruchel and Matt Johnson (who also co-wrote and directed).

In this post-election special of Mid-Atlantic, host Roifield Brown and Canadian political analyst Adam Schaan break down what might be the most consequential Canadian election in recent memory—not just for the results, but for what they signal about the country's identity. In a week where Donald Trump's bombastic threats of annexation echoed from below the 49th parallel, Canada's electorate responded with an unmistakable rejection of populist rhetoric, economic fearmongering, and American political toxicity.Mark Carney's Liberal Party managed to claw its way back into minority power, with 169 seats and 43.7% of the vote, largely thanks to a generational divide and the NDP's collapse. While Pierre Poilievre's Conservatives posted their strongest popular vote showing since 1988, a loss of his own riding and a perception problem with key demographics (read: older voters and women) left the party licking its wounds. The NDP, Greens, and Bloc all bled support, caught in the crossfire of a campaign where sovereignty and survival overshadowed ideology.Adam Schaan, fueled by cigarettes and sheer political obsession, paints a picture of a fractured federation temporarily glued together by a fear of becoming the 51st state. Whether unity can hold, and whether Carney truly walks the walk of humility and coalition-building, remains to be seen. But one thing's clear: Canada is reasserting its independence not with sabres, but with ballots. Hosted on Acast. See acast.com/privacy for more information.

Join the Kahnawake Tourism Office in this month's episode of the Kwakaratón:ni Podcast!  The Iorì:wase Podcast Channel is brought to you by First Nations Fiber. 

Where does Robocop's data spike rank on our big list of connectors? What do you do with an old cable modem or cable box? What's the fastest discontinued product in tech history (and is it the Microsoft Kin)? Where do ISPs get their Internet? Is it time to stop ripping Blu-ray discs? Is Zachtronics actually gone? Just who listens to this podcast, anyway? All these questions and more, answered on this month's Q&A! Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

Geauga County in northeast Ohio says its maple festival is the oldest in the state — and the country.

Send us a text A few weeks ago we attended Pete Dominick's Podjam2 in Las Vegas and we met some new friends. This week we talk to our new friends in Canada about the upcoming Canadian election, tariffs , how Canadians views our government, how it is hurting tourism, Canadian food, Maple Syrup, Bryan Adams, Nickelback , 9/11, The Tragically Hip, J-L Cauvin's show in Toronto, the Canadian Mounties ,mail order brides, marital bliss and dogs. #DonaldTrump #BryanAdams #DudleyDoright #9/11 #JustinTrudeau #GeorgeBush Follow us at Reality Redemption on Facebook, Instagram, Threads, BlueSky and Tik Tok

This week the boys sit down and talk about: Spaghetti, Spring Training, Dodgers vs. Angels, Airbnb, National Anthem, Top Golf, Overprice food, Wafflehouse, Costillito, Dennys, Maple Syrup, 5k, yorkshire gold, and much much more. Legal High: legalhigh.co/?ref=bktwdqyt

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April 11, 2025 ~ The recent severe storm in northern Michigan had a devastating impact on the maple syrup industry due to significant damage to maple trees and infrastructure. David Noonan, president of the Michigan Maple Syrup Association, talks with Lloyd and Jamie about the financial blow this has caused to the industry.

In a coffee break kind of chat, join three generations of Mettlers talking about “maple syruping”. Grandpa didn't have trees to tap in South Dakota, but after migrating up to Minnesota, he found a new way to keep his sweet tooth satisfied.  Grandpa started the same way my Dad and now my brother Sam do by simply reducing the sap on the kitchen stove, but his with his ingenuity and desire for a larger quantity of product, he transformed an old wood stove into a maple sap reducer. Tapping trees and making maple syrup is now something my Dad enjoys and his great grandkids now delight in. It doesn't cost much to get started, approximately $50 + heat (energy) costs and you'll have a pint of your very own homegrown maple syrup.Resources:Tapping KitMetal Maple Bucket Starter KitEmail: ahomegrownfam@gmail.comInstagram: ahomegrownfamA Homegrown Family on YouTubeSupport the show

In this episode of The AgCulture Podcast, Kevin Milligan—co-founder of Milligan's Maple Syrup—talks about what it really takes to produce maple syrup in the U.S. He shares how he grew from 400 to 20,000 taps, the challenges that come with sugaring, and how tech is changing the game in the woods. From smart partnerships to vertical integration and new ways of doing things, Kevin breaks down how the industry is evolving. Catch the episode now on all major platforms!Meet the guest: Kevin Milligan is the co-founder and President of Milligan's Maple Syrup and a first-generation sugar maker who recently completed his 10th production season. After leaving a career in accounting, Kevin launched his maple syrup business at his family's farm in Ohio. Today, Milligan's operates across three farms with 20,000 taps and distributes in 19 states.Connect with our guest: LinkedIn: Milligan's Maple SyrupFacebook: @milligansmapleInstagram: @milligansmapleYoutube: @MilligansmapleTiktok: @milligansmapleWhat you will learn:(00:00) Introduction(05:08) Maple production basics(10:07) Scaling maple operations(14:23) Vertical integration(16:06) Retail vs. wholesale(26:00) Market expansion(27:26) Closing thoughts

This week on AgweekTV, a program that gets fresh, healthy food from farms to kids at school faces the loss of federal funding. South Dakota's ag secretary talks about the biggest issues facing the state's biggest industry. we'll hear about the history of sugarbeet farming from some farmers who lived it. And we'll take you to the region's sweetest harvest.

Dorene Discovers - Old Fashioned Maple Syrup (3/24/25) by 96.5 WKLH

Camilla and Zee share their thoughts on Obelus, Master of Maple Syrup, and Agent Avenue.

Maple syrup, a corrupt Association, and a message in tree form - what more could we ask of The Sticky? This fictionalization of a REAL maple syrup heist in Canada sprints along and we are delighted to watch this spectacular cast. Email us: KillerFunPodcast@gmail.comFollow us on Facebook: fb.me/KillerFunPodcastAll the Tweets, er, POSTS: https://x.com/KillerFunPodInstagram: killerfunpodcast

Welcome back to Rick's Rambles, your weekly escape to positivity and fascinating discoveries! This week, we're starting sweet with surprising facts about maple syrup, from its historical roots with Native Americans to modern production. Learn why this natural sweetener is more than just a breakfast staple. In our positive mental health segment, we're digging into the benefits of gardening. Discover how connecting with nature, even through simple planting, can significantly improve your mood and reduce stress. Then, get ready for a nostalgic trip as we delve into the story behind Chicago's beloved anthem, "Saturday in the Park." Find out what inspired this timeless classic and the magic behind its creation. We'll conclude with a fun rundown of quirky and unique holidays to add a little extra joy to your week. Join Rick for a blend of fun facts, nostalgia, and mental wellness tips in this uplifting episode. Subscribe now for your weekly dose of positivity   If you'd like to support the Rick's Rambles Podcast, share it on your own social media and let folks know what you are listening to! If you'd like to support the Podcast and my upcoming recording of new music, you can buy me a cup of coffee!  You can do that here!

Adam's hooked on Claude Code, why the sudden panic over MCP (model context protocol), OpenAI vs Anthropic vs Claude, why is Sam Altman so annoying, do we believe in free will, and are we on the slow decline of America—and more importantly, will Dax have to learn a new language?!Links:Claude Code Overview - AnthropicHome - OpenAPI InitiativeWorking with the GraphQL API | Linear APIGreat Leap Forward - WikipediaHow to Use Git Worktree | Add, List, RemoveSponsor: Terminal now offers a monthly box called Cron.Want to carry on the conversation? Join us in Discord. Or send us an email at sliceoffalittlepieceofbacon@tomorrow.fm.Topics:(00:00) - A great start (00:30) - Allergy season (02:06) - Claude Code thoughts (18:27) - Examples of using Claude Code to code (20:32) - Contrasting OpenAI vs Anthropic's approach (22:54) - What is it about Sam Altman that we don't actually like? (26:49) - Believing in free will (35:50) - What doesn't Dax want to have to do (40:30) - How does the client actually work? (44:55) - What's going on in geopolitical world? (01:04:20) - What is Git Worktree? ★ Support this podcast ★

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Christine Anderson and I met because she created my favorite running fuel, Organic Pure Fuel. During this episode, sponsored by Anderson's Maple Syrup, Previnex, BITCHSTIX, and Cure Hydration (pinch me), we talk about:Her temperature limit for running outside How I found Christine's product, Pure FuelGrowing up on a “sugar bush” in rural Wisconsin Her family's syrup business, Anderson's Maple Syrup and how it's nearly 100 years oldHow she was an elementary school teacher for 25 years The El Fernando Siesta Running Club (an entirely made up club with Christine and two of her college friends)Running through McDonald's (not the drive thru)The device she would use to track her mileage in college How her best friend, Elyse, got her into marathons When that same friend, Elyse, ran the LA Marathon with active leukemia that had just come back after nearly five years Life after losing her friend, Elyse, and saying “yes” to adventures she'd been considering like traveling with a band for a year playing the pianoHer time in Tokyo, Japan and running for mental health Signing up for her first marathon with Team in Training for the Leukemia and Lymphoma Society at the Twin Cities MarathonWhy she stays until the last finisher for every marathon How her hope and dream before she dies is to run a marathon in all 50 statesRace stories from her 39 marathons: South Dakota, AlaskaJoining the family business, Anderson's Maple Syrup, and launching Organic Pure Fuel, maple syrup in a pouch for athletes How she wants to love trail running but she's a “chicken about falling” The best post race experience she's had at the Houston Marathon How her parents are still living at age 96 and 90 and her dad still likes to work This is a SandyBoy Productions Podcast. Sponsor Details:- Previnex - ALLY15 for 15% off your first order- Organic Pure Fuel - FUEL20 for 20% off on their website- BITCHSTIX -ALLYB for 20% off your order- Cure Hydration - ALLYB for 20% off your first order

Jacob Powsner is a 4th generation farmer at Baird Maple Farm in Chittendon, Vermont. Jacob joins us to talk about the history of the farm, the landscape of the maple industry, producing certified organic maple syrup and how advances in technology have helped him improve the operation. Rooted In Organic is sponsored by Byron Seeds

So you're panning for gold in the Canadian Wilderness when you're set upon by two UFOs and left with burn marks crawling back towards the only highway for miles...we have all been there.But what really happened out by Falcon Lake ay? Were these UFOs just Winnipeg Jets...or did too much Maple Syrup cause Hart burn and hallucinations? Join Linz and Chris as they venture out to Falcon lake to uncover the truth behind a very unlikely man having a close encounter...Support the showSupport us on Patreon

Send Bob Through The WetGo Car Wash - Cat Wounds - We are getting USA vs Canada in the finals of the NHL 4 Nations Face-off - Eat n Park Ranch wrestling fantasies - Pantless in Florida - Raccoon Tim shared a story about the first time he didn't wear underwear - Smooth as a waxed seal - Yiinz Zaddies - Skunk Mating Season - Have anything fun for the show or want to say hi listen on iHeartRadio click the little mic and leave us a talkback messageSee omnystudio.com/listener for privacy information.

In this episode of Power Producers Podcast, David Carothers takes a deep dive into the journey of Drew and Alan Kinney, owners of Kinney Insurance, as they share their experience in transforming a family agency into a modern, digitally driven business. From humble beginnings without a website to scaling into a multi-location operation with a strong online presence, the Kinneys discuss the challenges and strategies behind their success. Key Points: From Tradition to Innovation Drew and Alan share how they took over their family agency and modernized it, transitioning from outdated processes to a digital-first approach. Building a Strong Online Presence The Kinneys emphasize the importance of consistent branding and digital marketing in scaling their business and attracting clients. Scaling While Maintaining Culture Expanding to three locations and 22 employees required structured systems and leadership to maintain efficiency and company culture. The Power of Succession Planning They discuss the need for clear roles, leadership development, and long-term planning to ensure sustainable agency growth. Adapting to Market Challenges The brothers share strategies for navigating industry shifts, leveraging technology, and improving operational efficiency. Connect with: David Carothers LinkedIn Alan Kinney LinkedIn Drew Kinney LinkedIn Kyle Houck LinkedIn Visit Websites: Power Producer Base Camp Kinney Insurance Agency Killing Commercial Crushing Content Power Producers Podcast Policytee The Dirty 130 The Extra 2 Minutes

We explore candied fruit, small-batch cookies, how to make maple syrup and an ancient fruit — the date. Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up. Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup. Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours. Subscribe to our newsletter at kcrw.com/goodfood

Rawaan Alkhatib takes us on a hot date, offering a global perspective on the ancient superfood. Chewy and gooey, small batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them up. Camilla Wynne shows us how to make stunning candied fruit. Peter Gregg pursues happiness via maple syrup. Baker and chocolatier Valerie Gordon explains how she sugars rose petals for her bestselling petits fours.

One of the biggest heists in history saw almost $20 million worth of the sticky stuff swiped from under the maple syrup industry's nose! But how was so much stolen without anyone noticing? Who would steal it? And where did it end up? To find out, grab a plate of waffles and prepare to get stuck into one of the most bizarre heist stories in history! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The first 24 hours of Trade War II were wild… We're breaking down the surprise tariff deals with Mexico and Canada.Robinhood is the top stock since Election Day... and now you can bet on the Super Bowl.How did Levi identify the baggy daddy jeans trend before anyone?... A secret deal with Google.$LEVI $GOOG $SPY $HOODMonopoly

Canada now hates us! Gonna miss their Maple Syrup sorry Vermont. Talking Luka Doncic trade, Bigfoot, Grammys, take the castle off your head you look ridiculous, Ron the Waiter joins us to talk about his medical procedure and more!See omnystudio.com/listener for privacy information.

I called my good friend Bill on his landline. Bill has been making maple syrup for a real long time and he has a lot to share on temperature, water, and trees.  See this post on my Patreon page https://www.patreon.com/gardenfork  Get My Email Newsletter: https://www.gardenfork.tv/email/ Donut & Meditation https://www.youtube.com/watch?v=2rShg5AsbIQ&pp=ygUcZGF2aWQgbHluY2ggbWVkaXRhdGlvbiBkb251dA%3D%3D David Lynch on Meditation CBS Sunday Morning https://youtu.be/TUTa2EuZnXI?si=zOPIjFxzSmjEKZm-  Start your Amazon shopping using our affiliate link: https://amazon.com/shop/gardenfork Become a GF Patron! Get cool weekly pics + The After Show https://www.patreon.com/gardenfork My Fav Cordless Drill-Driver set: https://www.amazon.com/shop/gardenfork/list/2NOD6P1XZLHQE My Stationary Bike https://amzn.to/3z0XQFN GardenFork receives compensation when you use our affiliate links. This is how we pay the bills ;) GF Sweaters and T Shirts https://teespring.com/stores/gardenfork-2 Email me: radio@gardenfork.tv Watch us on YouTube: www.youtube.com/gardenfork Music used on the podcast is licensed by AudioBlocks and Unique Tracks ©2025 GardenFork Media LLC All Rights Reserved GardenFork Radio is produced in Brooklyn, NY

Thank you to our sponsors at Petivity! Click here to save money - USE CODE CC15 AT CHECKOUThttps://www.amazon.com/stores/page/F78DCCEE-26B8-48EF-AB5D-155C28106611?ingress=2&visitId=0a9f2d60-73f9-493e-ae2e-1746ac5f8e5a&ref_=ast_bln&utm_source=PodCo&utm_medium=Audio&utm_campaign=PodCoQ4&utm_content=ChristyRomanoThis week on Big Names, we're joined by content creator and podcaster, Coco Mocoe! Coco blew up on TikTok predicting social media and industry trends - she's basically psychic! The ladies chat all about canceled celebrities, alcoholism and reality TV, and whether or not social media stars are actually authentic. Coco also shares her predictions about the future of TikTok and podcasts.Which A-list celebs follow Coco? Did Disney pit Christy and Anneliese against each other?? What is Mark Cuban really like in person? Tune in now!You can follow Coco @cocomocoe on Instagram and TikTok, and subscribe on YouTube.Follow us at @BigNamespod on Instagram and TikTok, and subscribe on YouTube.Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok.Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube.Mocktail Recipe:‘Coco Moo'1 oz. Lyre's Dark Cane.50 oz. Maple Syrup (1:1, one part water to one part maple syrup)1 Heaping Spoon of Spiced Butter Mix4 -5 oz. Boiling WaterPlace ingredients into stemmed hot beverage glass, fill half way up with boiling water, stir to combine, add remaining hot water, garnish with a clove studded orange peel.Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.orgSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.CHURCHILL'S BREAKFAST RECIPE: 2.8oz/83ml RYE WHISKEY1.1oz/33ml COLD BREW COFFEE.66oz/20ml MAPLE SYRUP 1 dash ANGOSTURA BITTERS2 CINNAMON STICKSBurn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.Recipe via ChefSteps Hosted on Acast. See acast.com/privacy for more information.

Holmberg's Morning Sickness - Brady Report - Tuesday December 17, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

The timeline and investigation behind the most valuable heist of "liquid gold" in Canadian history, the Great Canadian Maple Syrup Heist. Support us directly on Patreon: http://www.patreon.com/redweb With Patreon, you get access to ad-free content, our exclusive bonus show Movie Club, the Red Web Discord, and more! Canada is home to an asset considered to be more valuable than oil. They're the world's leading producer of this product and have a robust system in place to track, check, and distribute it. But what happens when thousands of barrels go missing? Today, we discuss the largest heist in Canadian history: The Great Canadian Maple Syrup Heist. Our sponsors: Rocket Money - http://rocketmoney.com/redweb to cancel your unwanted subscriptions with Rocket Money. Bilt Rewards - http://joinbilt.com/redweb to start earning points on your rent payments today. Aura Frames - http://auraframes.com + REDWEB to get $45 off Aura's best-selling Carver Mat frames. Learn more about your ad choices. Visit megaphone.fm/adchoices