Podcasts about baqua

Inner Journey welcomes Roshi/Max Christensen, also known as Lama Ngakpha Dorje (Tibetan), Ching Fung Dao Shr (Chinese Taoist), Sifu Max, has dedicated his life to studying, understanding, and bringing forth a wealth of traditional spiritual and esoteric practices from around the world.His path towards spiritual life and understanding began early, in his youth. At age six he embarked on his journey and commenced studies with Wudang Master Wu Xiao Deng of Hubei province, studying traditional Wudang Taoism, Baqua, Qigong, and Daoyin methods and practices in order to strengthen his body, mind, and spirit.

In this episode Alice is in conversation with Antonio Paladino of BioAqua Farm in Somerset. Bioaquafarm is the biggest integrated aquaponic trout farm in Europe and the first commercial farm of its kind in the UK started in 2012 after Antonio Paladino and Amanda Heron left London to follow their passion for creating premium quality and sustainably grown food and changing the way food is farmed and produced globally for a positive future for the people and the planet. As quoted by one of the worlds leading experts Dr Wilson Lenard as the best system in the UK by a mile! Shownotes available at: http://www.baqua.org.uk/baqua008-antonio-paladino-of-bioaqua-farm/

This episode we hear a presentation from Fred Labbe from his presentation at the BAQUA convention in London in December. In 2017 his proposal for a modular aquaponic urban farm was shortlisted at the World Architecture Festival 2017, taking place in the November. The project is an ongoing research collaboration between Flanagan Lawrence Architects, the British Aquaponic Association (BAQUA), the Bristol Fish Project, and Expedition (as part of the Useful Simple Trust’s work on the circular economy). The vertical modular farm is designed to make use of available growing space on the south facades of large urban sheds, to be built from reused steel elements and involves a number of closed-loop principles: between fish and plants, and turning food waste into sustainable fish feed.

This episode Alice interviews Fernando Sustaeta of Nerbreen - the last of the interviews undertaken as part of BAQUA's summer Aquaponics Tour. They discuss precision agriculture, the design of his facility, his aquaponics journey and his innovative mechanisms for getting his products into niche markets.

This episode takes us to Belgium to meet Sara Crappé and Saskia Buysens of PCG - a research facility dedicated to improving farmer livelihoods. They run a substantive facility based on Bass and Tomatoes. Shownotes, photographs and more on PCG available from the BAQUA website - www.baqua.org.uk

Did you know that Kentucky is home to a fantastic new drink called Baqua?  They're poised to grow rapidly along with the world's passion for all things natural and healthy. Baqua’s founder and CEO, Sandra Marlowe, was inspired by the wonder of international cultures after a family trip to England. She fell in love with Lemon Barley Water and was intrigued by this tasty “lemonade” with a hint of grains. Sandra returned home to research and discovered the rich history of ancient grain drinks. First cultivated by the Ancient Greeks, ancient grain drinks were consumed during sacred ceremonies and believed to be a source of strength and power. Backed by studies forecasting a rapid rise in plant-based consumption patterns, Sandra and her five children developed Baqua. Sons, Daniel and Caton, formed the R&D team to test many ancient grains, settle on their favorites, and craft the delicious recipes. With a vision to disrupt the growing plant based market, the Marlowe family developed a tasty and healthy drink. Baqua delivers more balanced electrolytes than leading sports drinks and sources the body with antioxidants and prebiotics, yet includes no added sugar and artificial ingredients. Millennials are driving a “better for you” revolution, seeking innovation and function in their food and drink choices with healthy benefits for the body. Consumers of all ages are moving away from both sugar sweetened and artificially sweetened drinks. Baqua is on trend with today’s consumers – lower sugar and clean label ingredients. With three Registered Trademarks and a robust pipeline of products on the roadmap, Baqua is well positioned to attract a new era of wellness focused consumers. Baqua’s mission is to make healthy living tasty, refreshing, and revitalizing. With a vision of building Baqua into a globally recognized brand, Sandra has assembled a forward-thinking team to accomplish this goal. Baqua, a Kentucky Proud Product, is sold on Amazon Prime, and is distributed throughout Kentucky by Town and Country Foods. Listen to the latest edition of the Metro Startup Launcher Podcast to learn more about how they got started and how they plan to grow and succeed!

Essential BaGua Components Bagua is one of the most unique Chinese Martial Arts. Before that, two components were part of the famous meditative Taoist Quan Zhen practice, dating back to 1170 AD. This week’s episode is to share a summary of BaQua as it relates to the Martial Art and to it’s original components. I also wanted to address FAQ regarding the upcoming workshop in July. Attached is a recording of me going through a BaGua Chikung workout at 4:30 am, before the day begins. There is a link where you can download the workout as a separate mp3. I am excited about the privilege to be a guest speaker with Excel4Apps again this year. We will be discussing “Excelling with Balance”. A principle that is utilized in kungfu to keep us safe, while moving forward. There is a summary of history that comes from one of the best known researchers of BaGua Zhang, Professor Wang Ge Wu. We announce the upcoming KungFuPodcasts.com show. With it’s much broader scope and planning to history, culture, medicine and other influences of the Chinese Martial Arts. Your feedback is welcome at www.tibetankungfu.net/contact/. Thank You for reading through and sharing your time. Sifu TW Smith