Edible berry of the tomato plant, Solanum lycopersicum
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Nick's out.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We have to replay this episode because it's embarrassing and embarrassment is best shared.It's not every day that you get to interview an acclaimed and genuinely cool English author who can sell out rooms here in Australia... but that's what Yumi was doing (for one of her other jobs) when something DEEPLY CRINGE AND FOOD-RELATED occurred. You can hear all about it on this reheated episode! LOLSSSSS.You'll also hear about this SALAD - from an amazing website I use all the time.1 tomato2 tbs ponzu1 tbs toasted sesame seeds Hosted on Acast. See acast.com/privacy for more information.
ToFuel is a research project in Europe that aims to collect the stems, leaves and other uneaten tomato bits into an alternative and more eco-friendly fuel for jets. Plus: today in 1941, a photograph for the ages, thanks to a photographer with some gumption. Scientists turn tomato waste into climate-friendly jet fuel to cut aviation emissions (Interesting Engineering)The Taming of Winston Churchill (On This Day)Fuel our podcast every day as a backer on Patreon
In Episode 82 of Trade Splaining, Ardian Mollabeqiri and Robert Skidmore close out the year with an end-of-year global trade reality check. This episode covers: Why Europe's energy transition is starting to hit household wallets China's overcapacity problem — from electric vehicles to tomato paste Why tariffs are proving inflationary (again) and failing to cut trade deficits How supply chains keep finding workarounds, no matter the policy Rising debt and capital outflows facing developing economies What “fragmentation” looks like in practice — and whether there's a third way No guest this time — just a wide-ranging news roundup, listener feedback, and a reminder that when pizza orders start shrinking, something bigger is going on.
This week's episode is the final Veg Grower Podcast of 2025, and I wanted to take a step back and reflect on what has been a huge year here in the kitchen garden and down on the allotment. From new systems and new beds, to challenges with drought, job changes, and the reminder of just how powerful growing food can be for our mental health, this episode is very much about looking at what worked, what didn't, and what I've learned along the way. Kitchen Garden Update 2025 has been a brilliant year for the kitchen garden. Being able to step straight outside and spend even a few minutes tidying, mulching or weeding has made a massive difference, especially during busy periods. One of the biggest upgrades this year was installing an AutoPot system in the greenhouse, and it has more than paid for itself. Tomatoes, cucumbers and other greenhouse crops have thrived with very little intervention, producing an abundance of food for minimal effort. Other highlights from the kitchen garden include: Adding new beds and keeping a steady flow of crops coming in Growing perennial crops like asparagus and rhubarb from seed Successful straw bale gardening, once the bales were properly conditioned using a high-nitrogen feed Growing food from supermarket produce, including potatoes, garlic, ginger and herbs Beyond the harvests, the kitchen garden has played a huge role in supporting my mental health this year. During times of change and disruption, simply being outside, focused on small achievable jobs, made a real difference. Allotment Update Down on the allotment, 2025 was all about productivity, resilience and learning how to work with less time available. One of the standout successes this year has been using straw as a mulch. At around £3.50 per bale, it's been a cost-effective way to protect soil, retain moisture during a very dry year, and massively improve yields – particularly with potatoes. Other key lessons and highlights include: Producing far more of our own compost using large corrugated iron compost bins Accepting that some crops struggled in the dry conditions, particularly beans and peas Seeing brassicas, potatoes and fruit crops really thrive despite the lack of rain Gradually improving problem areas and boundaries over winter The goal for 2026 is clear: add even more organic matter, improve soil structure, and push productivity even further. Recipe of the Week – Bubble and Squeak This week's recipe is a proper post-Christmas classic: Bubble and Squeak. It's a fantastic way to use up leftover roast potatoes and vegetables, lightly mashed, mixed together and fried until crisp and golden. Perfect with an egg for breakfast, or served alongside cold meats – and it freezes beautifully too. You'll find the full recipe on the website. £5,000 Food Growing Challenge Every year I aim to grow £5,000 worth of food, based on supermarket prices. While I didn't quite hit the target in 2025, we still managed an impressive £4,500 worth of home-grown food. Fruit crops were the real stars this year, with tomatoes, peppers, chillies, cucumbers and soft fruit delivering huge value – and there's plenty of scope to push that total even higher next year. Wrapping Up 2025 As I say goodbye to 2025, I want to thank everyone who has listened, commented, shared the podcast, or supported the show through the Supporters Club. Your support genuinely keeps this podcast going. I'll be back in 2026 with more growing, more learning, and more food from whatever space you have available. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off
Text me a message!Today's episode comes to you from South Royalton Vermont where we visit with Ashley Loehr of Hurricane Flats Farm. She's got over 25 years farming experience, and is getting a good feel for the land as this is her 4th season since buying this farm. This episode starts off in the field checking out pretty much all the crops. We talk about field prep, inter seeding, cover cropping, and weeds. We talk about vegetables, strawberries and high tunnels. She shows us around the barn where she stores equipment, and even processes their own popcorn. So whether you like crops, equipment, or organic agriculture this episode is a good one. Support the showVisit the website to see photos/videos from the visit: https://thefarmersshare.comFollow the show on Facebook and Instagram: @thefarmersshareSubscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare
Winter is arriving in the UK, so while Saul and Lucy hunker down, don layers and fire up the kettle more frequently than usual, what do their minds turn to in the garden? This is the perfect season for clearance of 2025 growth, for establishing new designs and for de-cluttering stores and greenhouses. Any hours that you can put into the garden now, will reward you hugely come spring and summer, when the jobs mount up. Quick - more tea and biscuits!Will it snow this Christmas? Will Saul ever manage to finally retrieve all his plants from Stonelands? Will Lucy push the John Deere to breaking point this time? Only listening to this final episode of 2025 will answer these burning questions, as we get the ever truly authentic recollections of the professional gardening life. More importantly, though - what do Lucy and Saul think of the predictions for 2026, set by the RHS (luckily, the year of the tomato and the year of the tropicals are both in there). It's unlikely that either podcaster will be piercing their water butt anytime soon, though...Instagram link:Lucy lucychamberlaingardensLinkedIn link:Saul WalkerIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
What if the food left behind when restaurants close could fight hunger instead of filling landfills — meet "Rolling Tomato," the nonprofit rescuing thousands of pounds of surplus food to feed Idahoans in need.
Ginban Kaleidoscope is an anime series from 2005. It tells the story of self-absorbed Japanese figure skating champion who becomes possessed by the ghost of Canadian stunt pilot who crashes his plane near one of her qualifying performances in Montreal. The premise is ridiculous, the animation is mediocre at best, and the final episode famously carries an Alan Smithee directing credit. Did we have a good time watching it? Well... we had a good time talking about it, that's for sure. Dawn from The Anime Nostalgia podcast guest stars!
-Vampire Hookers!Mojo World: Movies from 1978!ParkerLOTR Animated, Attack of the killer Tomatoes, Everywhich way but LooseBrandonSuperman, Jaws 2, Dawn of the DeadAaronGrease, Animal House, Deer Hunter
Season 3 Episode 11 00:41 – Herbal Tea of the Week02:05 – Plastic Tea Bags: What You Should Know?05:03 – James' Interview Introduction06:50 – Moon Phases09:05 – Tasks of the Week11:11 – Phenology12:00 – Coastal Microclimate12:50 – Maintaining Tomato Plants14:50 – Vegetable of the Week16:48 – Dishes with Del20:33 – Summer Foraging23:37 – Book of the Week: Foraging – Peter Langlands 24:12 – Glossary Word: Foraging Hook 24:57 – Wrap Up / OutroSupport the showYou can contact us at coach@yourgardencoach.nz and follow us on socials @yourgardencoachnz
In fact, author and journalist Marcello Di Cintio argues Canadians are complicit. After four years investigating the lives of migrant workers, he found that many temporary foreign workers are trapped working in precarious, exploitative conditions. These jobs are essential to our economy and society, yet invisible. Each migrant worker has a story to tell, says Di Cintio. He joined IDEAS host Nahlah Ayed on a visit through the tomato capital of Canada to hear their stories and talk about what his investigation reveals about Canada.Marcello Di Cintio's book is called Precarious: The Lives of Migrant Workers.
Marcin Szczygielski i Tomasz Raczek ozdabiają świąteczne pierniczki, a przy tym dyskutują o: JEDYNA (Apple TV+), STRANGER THINGS (Netflix), TO. WITAJCIE W DERRY (HBO MAX).
Nicolle Wallace is joined by Fmr. Senator Claire McCaskill and John Heilemann to cover Trump boasting about taking more cognitive tests and how he has “ACED” them all four (or was it three?) times. Later, tennis legend Martina Navratilova joins Nicolle to talk about Navratilova's frustration with what Donald Trump is doing to America.For more, follow us on Instagram @deadlinewhTo listen to this show and other MS NOW podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. For more from Nicolle, follow and download her podcast, “The Best People with Nicolle Wallace,” wherever you get your podcasts.To listen to this show and other MS podcasts without ads, sign up for MS NOW Premium on Apple Podcasts. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Vont stirs the pot over not bringing a host gift, Dave's Dirt, and more!See omnystudio.com/listener for privacy information.
Vont stirs the pot over not bringing a host gift, Dave's Dirt, and more!
Join us in this episode to hear some of the frequent questions our plant clinic has received from central Florida gardeners. Sources for Show Notes: Find your local UF/IFAS Extension office: https://sfyl.ifas.ufl.edu/find-your-local-office/ In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu Your Central Florida page https://centralfloridayard.substack.com/ Fertilizing Your Florida Lawn https://gardeningsolutions.ifas.ufl.edu/care/fertilizer/fertilizing-the-lawn/ General Recommendations for Fertilization of Turfgrasses on Florida Soils https://edis.ifas.ufl.edu/publication/LH014 Planting Your Florida Lawn https://gardeningsolutions.ifas.ufl.edu/lawns/maintenance-and-care/planting-your-florida-lawn/ Preparing to Plant a Florida Lawn https://edis.ifas.ufl.edu/publication/LH012 Basketgrass, A Common Landscape Weed https://blogs.ifas.ufl.edu/polkco/2018/09/28/basketgrass-a-common-landscape-weed/ Tomatoes https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/tomatoes/ Florida Vegetable Gardening Guide https://edis.ifas.ufl.edu/publication/VH021 Your Florida Lawn in Winter https://gardeningsolutions.ifas.ufl.edu/lawns/maintenance-and-care/your-florida-lawn-in-winter/ Wildflowers For All Seasons https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/wildflowers-for-all-seasons/ Wildflowers in the Garden https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/wildflowers-in-the-garden/ Podcast introduction and closing music: "Green Beans" by Big Score Audio.
Bizi dinlemekten keyif alıyorsanız, kahve ısmarlayarak bizi destekleyebilir ve Telegram grubumuza katılabilirsiniz. :)Yorumlarınızı, sorularınızı ya da sponsorluk tekliflerinizi info@farklidusun.net e-posta adresine iletebilirsiniz.Zaman damgaları:00:00 - Alan Dye Apple'dan ayrılıyor12:45 - Haftamız nasıl geçti, Etkinlikler30:47 - Eğitimde Teknolojinin Yeri53:28 - Okuduklarımız59:24 - Ev Krizi1:11:48 - Okuduklarımız Devam, Enshittification1:54:23 - İzlediklerimiz, Mr. Scorsese2:20:14 - Oynadıklarımız Bölüm linkleri:MonoforApple's head of UI design is leaving for MetaJohn Giannandrea to retire from AppleHamburg, deine PerlenWe need to destroy the data centers and start over from a pre internet era!!AI Detectors Claim the Declaration of Independence Was 98% AI-GeneratedPotato or Tomato? - Jamie Oliver's Food RevolutionChatGPT firm blames boy's suicide on ‘misuse' of its technologyKaybolan BağlarThe Dutch Plan to Build 10 New CitiesCompany Of OneAgainst the GrainEnshittification: Why Everything Suddenly Got Worse and What to Do About ItThe Anxious GenerationSuperbloom: How Technologies of Connection Tear Us ApartMr. ScorseseIT: Welcome to DerryThe Evolution of ARC Raiders EP1 - Finding ARC Raiders
Show Notes: 5 December 2025Story 1: Startup develops incredible tech to pull water from unexpected source: 'This is just the beginning of what's possible'Source: The Cool Down on MSN, Story by Elija McKeeLinkSee alsoSee alsoVideo hereStory 2: PowerLattice attracts investment from ex-Intel CEO Pat Gelsinger for its power-saving chipletSource: TechCrunch.com, Story by Marina TemkinLinkSee alsoStory 3: Space-based US solar firm breaks world record for beaming wireless electricitySource: Interesting Engineering, Story by Chris YoungLinkSee alsoStory 4: Artificial cartilage mimics natural flexibility with adjustable structureSource: Phys.org, Story by Robert EganLinkSee research paper hereHonorable MentionsStory: Russian airline introduces a humanoid robot cabin crew on flightsSource: Aerospace Global News, Story by Marisa GarciaLinkSee video hereStory: A New Generation? Could Rolls-Royce's Hydrogen Engine Concept Redefine Jet Power?Source: Simple Flying, Story by Paul HartleyLinkStory: Scientists Just Unveiled a Lunar Robot So Smart It Might Replace AstronautsSource: Dailygalaxy.com, Story by Lydia AmazouzLinkStory: The 19 best Christmas gifts for science lovers (and nerds)Source: NewScientist.comLink
Jessi Ricci - New Life Greens On Being Present: "It's definitely life changing when you put your phone down for a meal." In the mad rush that is our world, we often take for granted some important things. Some of those things are nutrition, flavor, time spent with friends enjoying a great meal. Celebrating the gift of life that we have instead of just rushing through it. Jessi Ricci started New Life Greens, partly as a way to help people enjoy life. In the food they eat and the people they share the experience with. At only 19 years old, she is already a successful entrepreneur. In this inspiring conversation, Jessi Ricci opens up about how her dream of becoming an environmental science teacher at UW Madison took an unexpected detour when a part-time job at an aquaponic farm introduced her to the world of microgreens. From those first nervous meetings with chefs, armed with living trays of fresh greens, to building relationships with supportive mentors and her own family, Jessi Ricci reveals how authenticity, faith, and hustle fueled her success. Listen as Jessi details what she has learned and how she has made New Life Greens a success. Enjoy! Visit Jessi at: https://www.newlifegreensco.com/ Podcast Overview: 00:00 "Microgreens: Nutrient-Dense Seedlings" 06:43 "Helping Mike Sell Microgreens" 14:19 "Choosing Business Over College" 16:58 "Defying Expectations as a Woman" 23:29 "Smooth LLC Transition Thanks Mike" 28:12 "Back Door Delivery Reflections" 35:57 "Grateful for Restaurant Connections" 40:55 "Living an Unexpected Dream" 45:45 "Intentional Dining and Presence" 49:51 "Local Restaurants Embrace Teen's Microgreens" 54:07 Blind Tasting Microgreens Experience 01:02:04 "New Life Through Faith & Food" Sponsors: Live Video chat with our customers here with LiveSwitch: https://join.liveswitch.com/gfj3m6hnmguz Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Transcription: Jessi Ricci [00:00:00]: And I, like, came in with plants for them, like an alive plant and a cut plant. And I really do not feel like I'm pushy. I just really believe in my product, and I think it speaks for itself. Like, I don't need to talk to them. I can leave them these microgreens, and they speak for themselves. So I'll come in. Jessi Ricci [00:00:19]: And bring my price sheets and everything and a live tray of greens. Like an alive plant of greens, some cut product and. And talk to them. Just show it to them, have them eat it. And they're like, whoa, this is so flavorful. James Kademan [00:00:36]: You have found Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link found at drawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we are welcoming slash, preparing to learn from Jessi Ricci of New Life Greens. So, Jessi, how is it going today? Jessi Ricci [00:01:00]: I am doing great. How are you? James Kademan [00:01:02]: I am doing well. I'm in green. Jessi Ricci [00:01:04]: I know. I love that you're in green. I always wear green. James Kademan [00:01:07]: So you really. Jessi Ricci [00:01:08]: Yep. James Kademan [00:01:09]: That's cool. Is nature of the business. Right. Jessi Ricci [00:01:10]: But I love that you're in green, too. James Kademan [00:01:11]: Oh, thank you. Tell us the story. What is New Life Greens? Jessi Ricci [00:01:14]: Yeah. So New Life Greens is a microgreens farm based in Verona, Wisconsin, and we distribute just to the greater Madison area. And we focus on distribution to chefs, which is what kind of sets us apart. We grow specialty microgreens with chefs in mind. James Kademan [00:01:32]: All right, now I'm going to play dumb. Jessi Ricci [00:01:34]: Yeah. James Kademan [00:01:35]: Or maybe I am. Whatever. What is a microgreen? Jessi Ricci [00:01:38]: That's not dumb. I did not know what a microgreen before I started my business. So you. James Kademan [00:01:44]: Did you say when you started your business? Jessi Ricci [00:01:45]: No, before. I did not know before I started my business. James Kademan [00:01:49]: All right. Jessi Ricci [00:01:51]: Yeah. I still don't know. James Kademan [00:01:53]: These things just ship up and I sell them and. What? Jessi Ricci [00:01:56]: Yeah, yeah. The textbook definition of a microgreen is that it is a young seedling of an edible flower, vegetable or herb. So if you. Do you have a garden? James Kademan [00:02:08]: I'm going to say yes. But I mean, it's. Jessi Ricci [00:02:11]: Do you start your own plant starts or no, it's fine if you don't. James Kademan [00:02:15]: Tomatoes, you do Okay. I grow things that are very easy to grow. We're talking rhubarb, tomatoes, cucumbers, stuff that you could probably light the entire world on fire and they would still grow. Jessi Ricci [00:02:25]: Yes. James Kademan [00:02:26]: That's what my skill set is. Jessi Ricci [00:02:28]: It's funny that that's the vegetable that you said, because tomatoes are part of the nightshade family, so they actually are deadly in microgreen form. James Kademan [00:02:35]: Really? Jessi Ricci [00:02:36]: Yes, because they are. They like. Well, it's a whole thing. But basically, if you think of your garden and your plant starts, if you're starting like a pea pod or a cantaloupe or what's another one? Radishes, that little start, that's a couple inches, it's what is what is technically classified as a microgreen, just so it' easier to, like, envision. Usually they're like the size of a blade of grass. And since they are microgreen and they're harvested before they actually produce fruits and before they run out of nutrients in their seed and start using from the soil, they are extremely nutrient dense. So that's kind of the appeal from the consumer. But chefs really don't care about the nutrition. Jessi Ricci [00:03:15]: They just care that they are really beautiful. They're very colorful and flavorful. So they're a great way to garnish. So a lot of high end restaurants will garnish their dishes with them. But I do partner with some restaurants, like Settled Down Tavern, who puts it in a burger, or Youngblood who puts it on a hot dog. But typically they're used as more of like a fancy garnish. James Kademan [00:03:34]: All right. Jessi Ricci [00:03:35]: Yeah. James Kademan [00:03:35]: So how do you get into the microgreen business? Jessi Ricci [00:03:38]: Yeah, you know, I was trying to think of. I knew you probably would ask this, so I was trying to think of my answer for this, and it's really confusing. I mean, if you look back, because I started my business in high school. I'm 19 right now. So if you look back back in your high school, I'm sure, you know, it's totally a blur. And even though it was just a few years, for me, high school was totally a blur. I started my business kind of by accident in a way, actually. So all of high school, I always dreamed to go to UW Madison, be an environmental science teacher, or go to UW Madison. Jessi Ricci [00:04:15]: I said, go to UW Madison, be an environmental science teacher, be in the band. And so my whole high school was just. My whole high school career was filled with trying to accomplish that dream. So I was 4.0 student. I joined all the clubs. I was in band. I joined a sport just to make my application look better. And kind of like the final seal of that was me applying to be a youth apprentice my senior year to make my college application look better, which I did not go to college. Jessi Ricci [00:04:41]: I Don't know if you. I did. I would be in college right now. I would be in class right now. So I'm not there. Jessi Ricci [00:04:50]: Yeah. So everything I did was with that goal in mind. And the job in which I started my business out of was literally. I got the job because I wanted my application to look better. So I got a job at an aquaponic farm in Paoli, Wisconsin, which is definitely the up and booming little area near Madison, at Clean Fresh Food. And they provided an array of products to restaurants. When I started working for them, they only had one restaurant client, but it filled up, like, a third of their capacity. And so I started working there, and I was thinking, you know, this is kind of. Jessi Ricci [00:05:24]: They grow all year round, which is really environmentally friendly. So I was thinking, this will look so good on my application for UW Madison. I'm gonna be a part of this farm who has really great values. And I thought it would really set me apart. Little did I know. I mean, it set me apart so much that I'm not going there. Jessi Ricci [00:05:43]: Yeah. So this farm was the hub for my business. The owner of the farm, Mike Knight, helped me incubate my business. It all started out just with me. My dad always raised me to have, like, a strong work ethic, and so there wasn't that much work for me to do at the farm. There was one other. I had one other co worker and me, and it was just us two, and he worked in the mornings, and I worked, like, at the end of the school day, and so I never saw him. So I would show up to the greenhouse, unlock the door, and I was all alone, and I would just kind of find things to do, like organize or do whatever. Jessi Ricci [00:06:20]: But my dad, like, just knowing him, I could never sit down. I, like, when I was working, I was working, and I didn't have anyone watching over me, so. So I could have done whatever, but this, like, strong work ethic of mine ended up with me reaching out to the owner. And, I mean, I. I love this guy. He is like my business mentor. He's an amazing guy.
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices
By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
Welcome to episode 293 of Growers Daily! We cover: our monthly check in with Mikey and Kez at Five Tales Farm in Australia. We talk about their low fi tomato grafting and some farm team dynamics. We are a Non-Profit!
The sisters are finally catching their breath after pulling off what might be Whitney's most ambitious idea yet: turning her house into a full 1920s speakeasy for Lance's 50th. Whitney admits there was no way she and Lance could have managed it without Courtney, her college bestie Amber, and Amber's husband Bruno coming to town to move furniture, crank out dozens of floral arrangements, and still find the energy to party until almost 4 a.m. They barely recover before shifting into Thanksgiving mode where Courtney's cooking for the dads in LA and Whitney, Lance, Momma Ashley, and Big D are going out for Thanksgiving for the first time ever. Courtney also shares a truly memorable call from her ex-husband about the insurance team inventorying their old Palisades house… including one item she never imagined hearing repeated back to her. Whitney then confesses she recently learned a past gift from Lance had a far more innocent purpose than the one she'd imagined. To wrap it all up, Whitney fills Courtney in on her latest conversation with Momma, who revealed her extremely unconventional method for ripening tomatoes leaving the sisters wondering why it has to involve Momma's bed. Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder Visit our Website for recipes and more heysiseatthis.com Follow us on social media @heysiseatthis Contact us at hello@heysiseatthis.com
Natty Bumpercar discusses his frequent distractions, likening himself to a squirrel chasing shiny objects. Rufus T. Rufus humorously corrects him and shares nostalgic stories about using tomato soup cans, contrasting with modern conveniences. The producer mentions technical issues with new equipment. They debate the timing of holiday-themed episodes, with Rufus criticizing early Christmas displays. Natty suggests making their Thanksgiving episode late, mimicking stores’ early holiday promotions. The conversation meanders into a humorous tale about a classmate named Artie Doyle, who aspired to be an author, and the absurdity of his nickname “Tomato Soup Can.” You should send us an email to bumperpodcast@nattybumpercar.com. We’re here and we’re listening!
Nutrient Deficiencies and Their Link to Alzheimer's Disease and Diabetes Risk in Night Owls: Nutritionist Leyla Muedin discusses research findings linking nutrient deficiencies to Alzheimer's disease and how diet and supplementation can play a crucial role in prevention. She highlights the importance of antioxidants like lutein, zeaxanthin, and lycopene for brain health and their potential to reduce Alzheimer's risk. Leyla also delves into the connection between evening chronotypes ('night owls') and an increased risk of diabetes, emphasizing the role of lifestyle factors and offering suggestions for healthier sleep habits. She encourages listeners to maintain a diet rich in carotenoids for better cognition and eye health, and to adjust sleeping patterns for overall well-being.
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On today's show: It's Thanksgiving week! Bill got a rude awakening on Sunday morning. Good Vibes at 6:55! Have you ever had to spend Thanksgiving in the E.R.? Alyssa's College of Knowledge! Some 19-year-old valet channeled "Ferris Bueller's Day Off" on Friday. Plus, a woman claims she found $20 at a Wal-Mart and then got charged by the police.
Tomato-free pasta sauce?! This Omaha couple never knew they'd need such a thing until they developed a heartburn-inducing sensitivity to tomatoes. Rather than swear off pizza and pasta forever, they created a carrot-based sauce and launched Carinara, a product that is taking the Midwest by storm. We discuss where the idea came from, what the R&D process was like, how they got Hy-Vee to buy in, and the future of this exploding company. Order Carinara Pasta Sauce: https://carinara.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Chapters: 00:00:00 - Intro & Teaser 00:01:22 - What is Carinara? 00:04:39 - The Problem with Nightshades 00:10:48 - Other Favorite Recipes 00:17:18 - A Clean, Healthy Product 00:25:28 - Tweaking Recipes Until They Work 00:33:39 - Getting into Stores & a New Sauce! 00:38:56 - Dynamic in the Kitchen & Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices
Marketing is drowning in AI sludge, vanity dashboards, and “spray and pray” content. Your brand is getting lost, not because your product is weak, but because your taste is.In this episode, we sit down with Andrew Lee, Partner Marketing Leader at Microsoft, to torch the illusion that more content equals more impact. Together, we unpack why “brand vs. performance” is a fake fight, why taste is the last unfair advantage, and how to build owned distribution that survives algorithm mood swings. Your CMO will either thank you or feel attacked.We also cover:Annual planning as a power move: kill random acts of marketing.Turning founder POV into a scalable channel (without turning them into a dancing bear).How to benchmark “taste” (with simple, brutal quality bars your team can actually use).Converting narrative into numbers: story→search→sales enablement→SQLs.The “No Rented Moats” playbook: email + podcast + events > social roulette.
Make out with your phone? What's in Miracle Whip? Tomato soup? Is MLB TV the best? Ranking Thanksgiving sides. Did we forget John Gruden? Why do Iowa fans weaponize the wave? Where is the mid-east? What historic course would you take?
Is Alice autotuned this episode? Or is her voice just all mangled due to a recent illness? And, if the latter, *should* we have autotuned her? Elsewhere, hear about how Alice and Doug almost kinda potentially could have sorta possibly considered getting another cat (maybe). But they apparently already have a pet radioactive spider, so that should be good for now.Other discussion topics may include:- The need to brush up on one's animated fish trivia- Tomatoes vs. Roses: Which would you rather have thrown at you?- Attending one's teacher's birthday event- A nonsense TV theme song- How to get your ribs virtually(?) crushed in VR
Join us to get a unique and behind-the-scenes look at the debate space through the eyes of the host of Raging Tomato, Sara "Tomato", who puts herself neatly in the eye of the raging storm.In this powerful interview we'll go deep into the gaping need for debate, especially in truth and freedom spaces, and why division wins if things can't be discussed and debated in a productive way.We'll talk about what it's like to be the referee of heated exchanges with multiple participants, how she copes in her role, what keeps her going and what she thinks the ultimate purpose of her work is leading towards.About Sara:There will be chaos.There will be crazy.Buckle up.In the Summer of 2024, Sara hosted her first live debate... kinda by accident. Shortly after, the Moderator Monday series kicked off with full momentum along with Throw Down Thursday. Since then, The Raging Tomato became an official debate platform with the most contentious topics featuring 1v1s, 2v2s, and 1v8s. Additionally, the after-hours Open Panels on The Gauntlet continues to grow in popularity as several panelists wait their turn in line backstage to enter the battleground.Our network continues to grow strong with over hundreds of panelists and content creators from around the world always amped up to debate. Once you're part of the #maternation panels, you also have access to our network and connections. Will YOU be the next panel champion?https://www.theragingtomato.comhttps://www.youtube.com/@the_raging_tomatohttps://rumble.com/c/c-6619036https://www.patreon.com/cw/TheRagingTomato***Bumper music by Liam Martens, aka ツSaiko, sub to him here on YouTube: https://www.youtube.com/@SA1KO0O1 ***MORE FROM BETHSign up to take a 10-minute King Hero's Journey archetype quizApply to become a member of the House of Free WillRumbleKing Hero Telegram ChannelTwitter (X)InstagramSign up for a Hero's Journey Archetype ReadingOrder a copy of my book, ‘Journey: A Map of Archetypes to Find Lost Purpose in a Sea of Meaninglessness'Donate by PayPal if you're inspiredFollow the King Hero's Journey Podcast on... Apple Podcasts Spotify ***And if we're just meeting...I'm Beth Martens, a pattern hunter, archetype reader, podcaster, author, coach trainer, and business coach, and my calling is a life or death thing. After a decade as a corporate VP in my family's firm, eight trips to India, and a three-year battle with cancer nearly 25 years ago, I used archetypes and deprogramming harmful patterns to save my life.I was doing nearly everything wrong, in the physical, but tapped into and let go of the roots of the matter that were embedded and unconscious. And I went from dying to living practically overnight.Today I help people who love the truth more than their beliefs, and who want to serve with their life's work and be on their Hero's Journey, to de-program the beast system and stop making it easy for those trying to kill us.I host regular King Hero interviews highlighting leaders, entrepreneurs, movement makers, and lovers of freedom.
812 Stereolab -Emperor Tomato Ketchup
As the Vegetable and Berry Specialist at the University of Vermont for 35 years, Vern has a lot of experience with helping growers improve their high tunnel tomato production. One of the best ways to find out what is working on actual farms is with a survey- in 2024 Vern and his team did a survey of 48 tunnel tomato growers (heated and unheated) that included growing practices and yields, in order to correlate the best practices to the best yields.In this conversation, we talk about the conclusions we can draw from this survey, highlighting the best practices and prioritizing the smallest changes that can have the biggest impact on yields. We discuss everything from variety selection to grafting, root zone heating, planting density and biological controls. Ultimately, the biggest changes came from: using the long-term high tunnel soil test, adding up to 4 drip lines per bed, improving ventilation with gable end vents and HAF fans, and automating roll-up sides. We break it all down with Vern and if you'd like to see the slides made from his study results, they're in the show notes below. Connect With Guest:Website with slides from the study: newenglandvfc.orgInstagram: @uvmextcommhort Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of @bcs_america on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost and more – visit bcsamerica.com to find sale pricing and your nearest dealer. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial
Episode 2721 - Vinnie Tortorich and Anna Vocino discuss a recent comment on social media and making it into a learning moment, and more. https://vinnietortorich.com/2025/11/a-learning-moment-episode-2721 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - @FitnessConfidential Podcast A Learning Moment Vinnie is back from vacation, but both he and Anna still run their business while away. (4:00) Based on a comment about Anna's sauces, this is a learning experience. (10:00) They discuss economies of scale, consumer psychology, and how these factors affect food products. Cheaper products use lower-quality ingredients. They discuss carb count in tomatoes. (17:30) Vinnie describes again "life into living" and not being carb-phobic. (20:00) Tomatoes and Anna's sauces are not a problem. The discussion leads to playing "Stripper or NFL." (26:30) Vinnie's focus has always been to eat real, whole foods. (33:00) Well, what a happy surprise! Vinnie's Mom, Marie, joins the show! (38:00) They discuss kombucha; Vinnie's been making his own for a while now because the store-bought varieties still have too much sugar. Vibration plates: Are they as good as they claim to be? (45:00) They can be helpful if used correctly. Anna uses hers in various ways, and she feels energized. Balance boards and jumping rope help energize you and strengthen bones. Don't forget to book a consultation with Vinnie if you need guidance! https://vinnietortorich.com/phone-consultation-2/ You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ More News If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can buy or rent it here if you like.https://amzn.to/4d9agj1 Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it gets, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries
Welcome to episode 275 of Growers Daily! We cover: using rye cover crops in a warm region, growing tomatoes in the same place every year, and what constitutes a crop rotation REALLY. We are a Non-Profit!
John has left us. In his stead, we have friend of the show Jamie to fill in as we head tot he kitchen to dilute the sauce. Tomato sauce, that is. It's Attack of the Killer Tomatoes as suggested by Jessica, right here on Zero Credit(s)! Happy Frightentimes!
Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association's Global Produce & Floral Show! Surrounded by the sights, sounds, and scents of the world's freshest innovations, they sit down with four bright Cornell University students to hear their impressions of the show - and to ask a question close to their hearts: who are their favorite figures and moments in fresh produce history? From Van Gogh's humble potato paintings to the landmark establishment of USDA organic standards, a Supreme Court showdown over the tomato, and the revolutionary invention of freeze-drying foods - these students reveal their favorite moments in produce history and why they still matter today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com
Jenny and Scott talk about bolusing for all kinds of Tomatoes. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof. ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan. If the podcast has helped you to live better with type 1 please tell someone else how to find it!
Mitch wants to get revenge on his girlfriend Daisy for getting into a fight with his Mom over tomatoes. Follow us on socials! @themorningmess
In this episode of Passions Podcast, LeTara and Maria dive into episodes 871–875 of *Passions*, where weddings, witchcraft, and wild premonitions collide in Harmony.✨ **This Week in Harmony Includes:*** Kay confronts Miguel in the *actual* confessional
Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.
Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.
Reese Witherspoon stops by to catch up and discuss teaming up with best-selling author Harlan Coben to write her first novel, Gone Before Goodbye. Also, a celebration of the first release from Jenna's publishing imprint — and how the novel came to life in a very special way. Plus, Kimberly Schlapman joins to talk about a cause close to her heart, performing at the Emmys, and more. And, a few tomato trends anyone can get behind. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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