Edible berry of the tomato plant, Solanum lycopersicum
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There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.
Sherri Harrah broadcasts from her home garden in this second hour from June 14th, 2026 answering calls and emails about some sticky stuff on crate myrtles, how to revive trees that have a bacterial infection, when you should start growing a tomato plant from seeds, how to get rid of spider mites from tomatoes, why cucumbers are looking bad and what causes a shortage of butterflies and bees. The post Crate Myrtles, Tree Infections, Tomato Seeds, Cucumbers, Butterflies Bees & Spider Mites -260614-H2 appeared first on HomeShow Garden Pros Radio.
Check out the update to the leaderboard! Will this Spielberg movie crush the line or fall under? Follow us on Twitter: Royal Geek Podcast Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo
Ready for a wild ride in season 2 of Trial by Tomato?
Trumped Up Tomatoes Cost 40% More Tomatoes are about to get a lot more expensive, and most Americans have no idea why. This week, I retreat to the kitchen to make a comforting vegan tomato soup, but even there, politics has a way of finding us. The biggest inflation story in food right now isn't beef, eggs, or milk—it's tomatoes. Prices are rising fast, and policy decisions could make them climb even higher. So while we chop, stir, blend, and cook, we'll also talk about the real-world impact of politics on your grocery bill, along with the latest headlines from entertainment, current events, and the never-ending news cycle. Sometimes the best way to survive a chaotic week is with a warm bowl of soup and an honest conversation.
Mike and Lizzy reflect on Roland Garros and compare Flavio Cobolli's overhead smash technique to that of Mike's aunty Linda. They then effortlessly transition into offending the entire Kingdom of Great Britain with some dubious accent work and cultural digs. But you simply have to listen to hear Mike's very special idea to ask tennis players to let him stay in their hotel rooms once they're eliminated from a tournament. It's goofball stuff and, like most things in this tennis podcast, it's not well thought-through. Come and get bagel'd by us. AusOpen.comiHeartApple PodcastsSpotifyYouTubeSee omnystudio.com/listener for privacy information.
View this post on Instagram A post shared by A Gardener's Notebook (@agardenersnotebook) A bit of country in the city. Just steps from … Continue reading → Read more on this topic: Tomatoes in March?! via My Instagram Ikebana Display. Earl Burns Miller Japanese Garden, CSULB, Long Beach, California [Photography] Free Raindrops Computer and Smartphone Wallpapers for December 2014 Grape Vine Buds and New Leaves, Maggie Beer’s Farm Shop, Nuriootpa, Barossa Valley, SA, Australia [Photography] Cloud Dewberry (Duranta), Rancho Los Alamitos, California [Photography]
Don't have time to listen to the full show? We got you covered on the Nathan, Nat & Shaun Quickie, all the best bits from Tuesday 9th June!See omnystudio.com/listener for privacy information.
Happy Sweet 16th to Shaun’s daughter, Sunny! We kick off the morning with yesterday’s wild storm aftermath, specifically at Jim Kidd in Rockingham, where water was literally spurting out of the ceiling and shoppers just casually kept browsing for sneakers! We also dive into our late-bloomer milestones after learning our previous Car-Ching winner only got her license last year!See omnystudio.com/listener for privacy information.
See to referenceClarksons Farm - Season 5https://www.primevideo.com/detail/0OT6JCWNTHGSU7KAL5EBV7UJ5PPetey Pablo: https://en.wikipedia.org/wiki/Petey_PabloOn a mission to discover - an ancient abandoned tomato canning factoryCollin Haiku:Booked it yesterdayThe suitcase still looks shocked tooWheels spin at sunriseCheck out our other episodes: ohbrotherpodcast.comFollow us on InstagramCheck us out on Youtube
Summer is here - we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.Saul had an incredible experience at the #RHSChelseaFlowerShow, very different for his usual Monday Press Day jolly with Lucy, but instead a full on fortnight of Pavilion , Garden promoting, media-hunting, volunteer wrangling while keeping his energy levels high (not always successful) and his brain ticking 9definitely not always successful). SO join him in this episode as he looks back at the the Flower show process and some of his highlights from the week in May where everyone talks about gardens and plants.Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show
STEVIE HOLLAND – the award-winning jazz vocalist and songwriter – has announced the release of the vinyl edition of her acclaimed new album Talk to Your Tomatoes, which is available today, Friday, April 17. This summer, she will celebrate the album with a special New York concert at 54 Below on Tuesday, July 28 at 7:00 PM. Tickets are available HERE. To order the vinyl edition, visit Amazon HERE. A 2026 Jazz Times feature calls Holland, “a thoroughly modern singer and cosmopolitan music-maker,” who “never wants for poise, poignancy and passion is its nuanced delivery.” Reviewing Talk to Your Tomatoes, Jazz Weekly raved that Holland “exudes warmth, class and confidence with seemingly effortless aplomb and inbred swing.” Jersey Jazz said, “She has a deft knack for bringing the words to life in a way that is uniquely hers.” Talk to Your Tomatoes, also available on CD and in digital and streaming platforms, is an accomplished collection of gems and classics from the pop, jazz and American Songbook catalogs. It also features sophisticated original songs penned by Holland and her longtime collaborator and arranger, award-winning composer Gary William Friedman, who did the arrangements for this album and also re-imagined his original Broadway arrangement of the song “How I Feel” from The Me Nobody Knows. The instrumentation for this album includes a wide variety of orchestrations that include string orchestra, horn combo and guitar along with the trio on several tracks. Stream or download the album at orcd.co/ttytsh. Holland is featured in a new music video for “Talk to Your Tomatoes,” the title track written by Holland and Gary William Friedman. The song and video are a swinging, zany, and veggie-gardening loving trip that will make even the most broccoli-averse music lover smile. Watch the video on YouTube HERE. The album features Holland's gifted trio, which features Matthew Sheens on piano, Matt Aranoff on bass, and Jeff Davis on drums. Lauded guitarist Ben Monder guests on three tracks including an intimate vocal/guitar duo on “‘Round Midnight,” and the horn combo is led by Chet Doxas, named in 2022 and 2023 in Downbeat Magazine‘s “Rising Star” Critic's Poll for his saxophone and clarinet work. The 10-track set begins with Burton Lane and Alan Jay Lerner's “On a Clear Day (You Can See Forever),” set to a fresh and swinging groove with strings and horns. The journey continues with “Help Me” (Joni Mitchell), “When These Two Hearts Collide” (Friedman/Holland), “How I Feel” (from the musical The Me Nobody Knows, Friedman/Will Holt), “Blossom” (James Taylor), “Talk to Your Tomatoes” (Friedman/Holland), “‘Round Midnight” (Cootie Williams/Thelonius Monk/Bernie Hanighen), “You Pull Through” (Friedman/Holland), “Pure Imagination” (Leslie Bricusse/Anthony Newley), and “East of the Sun (and West of the Moon)” (Brooks Bowman).
Last week on Open Line, a caller Lukhanyo from Northriding phoned Anele looking for one thing and one thing only: Tomato Sausage. Not just any sausage. Tomato Sausage which is sold in East London. It got us thinking about those products that simply can't be replaced. You know the ones. People tell you, "Just get something similar," but it's never quite the same. For some people it's a Shamrock Pie. For Frankie, it's Oros. For Anele, it's asking for Sprite and being handed lemonade instead. So what's your Tomato Sausage? That one thing you can only get from a specific place, brand, restaurant, or shop and every alternative just feels like a downgrade? Mazoe vs Oros maybe Nandos vs Pedro's Hang out with Anele and The Club on 947 every weekday morning. Popular radio hosts Anele Mdoda, Frankie du Toit, Thembekile Mrototo, and Cindy Poluta take fun to the next level with the biggest guests, hottest conversations, feel-good vibes, and the best music to get you going! Kick-start your day with the most enjoyable way to wake up in Joburg. Connect with Anele and The Club on 947 via WhatsApp at 084 000 0947 or call the studio on 011 88 38 947Thank you for listening to the Anele and the Club podcast..Listen live on Primedia+ weekdays from 06:00 to 09:00 to Anele and the Club broadcast on 947 https://buff.ly/y34dh8Y For more from the show go to https://buff.ly/gyWKIkl or find all the catch-up podcasts here https://buff.ly/K59GRzu Subscribe to the 947s Weekly Newsletter https://buff.ly/hf9IuR9 Follow us on social media:947 on Facebook: https://www.facebook.com/947Joburg/ 947 on TikTok: https://www.tiktok.com/@947joburg947 on Instagram: https://www.instagram.com/947joburg947 on X: www.x.com/947 947 on YouTube: https://www.youtube.com/@947JoburgSee omnystudio.com/listener for privacy information.
Missed anything from Nathan, Nat & Shaun this week? Don't stress this will get you up to speed!See omnystudio.com/listener for privacy information.
Created in the 1920s, New Haven-style pizza, known locally as "apizza" (pronounced ah-beetz), has earned a reputation as some of the best pizza in the U.S.
This week - the Finals, Larkin wants out of Detroit, the 82-0 frenzy, the Knies trade that almost happened, Leafs interview Pavelski, and weird combine questions.
Dive into our review of Masters of the Universe, exploring its score, themes, and the fun it brings. Perfect for fans and curious viewers alike. Follow us on Twitter: Royal Geek Podcast Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo
Welcome to episode 414 of Growers Daily! We cover: if you should pre-soak seeds, advocating for the causes you believe in, and what do I do with lightly frosted… tomato plants… We are a Non-Profit!
What are we really trying to escape from?In this episode of Girls Gone Gritty, Farley and Jennifer talk about escapism, from movie nights and travel dreams to social media, remote work, influencer culture, gaming, AI, and the quiet pull to disappear from everyday pressure. They explore why people are craving a different kind of life, especially in a world where everyone else's highlight reel can make your own routine feel small or stuck. The conversation also looks at the difference between healthy escape, like reading, exercising, watching a movie, or spending time with loved ones, and unhealthy escape that becomes avoidance, financial risk, or disconnection. Listeners will walk away with a simple reminder: escaping is not always bad, but it matters what you are escaping from and whether it brings you back stronger or leaves you further away from real life. The episode ends with a moving Got Grit Award story about kindness, loneliness, and the power of helping someone feel seen.Episode Highlights:(0:00) Intro(0:58) Celebrating birthdays, milestones, and summer(2:38) Blue Origin, Starlink, and space competition(4:19) Tomato prices, tariffs, and grocery costs(5:37) Spielberg nostalgia and movie theater memories(7:31) Why escapism is everywhere right now(9:12) When influencer dreams become risky(10:50) Remote work and changing life expectations(12:33) The hidden reality behind influencer life(14:18) AI, gaming, and virtual escape(15:45) Healthy vs. unhealthy escapism(17:38) When distraction turns into avoidance(18:40) Escapism, loneliness, and depression(20:04) The Got Grit Award kindness story(24:13) Fragile lyrics and final reflection(25:48) OutroSend us Fan MailSupport the showFollow us:Web: https://girlsgonegritty.com/Instagram: https://www.instagram.com/girlsgonegritty/More ways to find us: https://linktr.ee/girlsgonegritty
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
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Tomato prices are the latest symbol of the affordability squeeze HR 2 full 2347 Wed, 03 Jun 2026 16:01:15 +0000 LWL6XTLdB0BABK6AR5M5pzKtn7vPmlDH news MIDDAY with JAYME & WIER news Tomato prices are the latest symbol of the affordability squeeze HR 2 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News https://player.amperwavep
Richie and Sammy talking about their experience with the Porn Stars also The UFO sighting and do Tomatoes Feel Pain when they are cut -- Listen in and Learn. Richie Sammy Renegade Nation
Vlad goes deep on bakeries, walking into these new perfume shops, reliving an unconscious life, getting no rewards from work & how Aussies end up married to Wogs. DNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today!https://www.dnadistillery.comCARDSTRIKE! Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auROYAL STACKS! (IMMACULATE BURGERS)Melbournes Greatest Burgers!Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food!https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD
This episode is a wild ride, folks! Jeana is back from a whirlwind weekend, having attended a wedding in Grand Rapids and a music festival in Denver, where she got to see some amazing performances, including a concert by Cage the Elephant. But it's not all fun and games - they're also discussing some serious topics, like the ongoing situation with Iran and the potential for a nuclear reactor to be built in Aurora, Colorado. This episode covers a wide range of topics, from politics to music to business. Ross and Jeana chat with the newly elected chairman of the Colorado Republican Party, Craig Steiner, about his plans for the party and how he hopes to overcome the challenges they're facing. They also talk to Brett Friedman, the owner of DTC Slice, a popular pizza joint in Denver, about the ins and outs of running a successful restaurant business. And, of course, they dive into some lighter topics, like country music and the best pizza crust in Colorado. So if you're looking for a podcast that's a little bit of everything - politics, music, business, and humor - then this episode is for you. Join Ross and Jeana and their guests as they discuss the issues of the day and share some laughs along the way.See omnystudio.com/listener for privacy information.
Early summer has truly arrived, and with it comes one of my favourite celebrations in the gardening calendar—Tomato Fortnight. As I shared in this week's Veg Grower Podcast, the allotment and kitchen garden are bursting with activity, from staking tomatoes to sowing French beans, harvesting peas, and even spotting new life on my citrus tree. Tomato Fortnight: Why I Grow So Many Varieties Down on the allotment, the heat has been intense, but the tomatoes are thriving. I grow around eight different varieties, each chosen for a specific purpose—beefsteaks for sandwiches, salad tomatoes for everyday use, cherries for hanging baskets, and plum tomatoes for passata. As I said in the episode: “There are so many different varieties, hundreds and hundreds of varieties… that is why I grow so many different varieties of tomatoes.” Between home and the allotment, that adds up to around 30 plants—and honestly, I could still grow more. Greenhouse vs. Outdoor Tomatoes Greenhouse tomatoes crop earlier but lack the depth of flavour of outdoor-grown fruit. Outdoors, I rely on blight‑resistant varieties like Crimson Crush and Crimson Blush to help avoid devastation from late‑season blight. “Any tomatoes growing outside, unless they are blight resistant, are susceptible… it can literally rot your crop within a week.” Watering & Feeding Consistent watering is key to avoiding split fruit and blossom end rot. I mulch heavily with straw to lock in moisture and feed weekly with seaweed until flowering, then switch to tomato feed. Sweetcorn, Squash & Straw Bale Growing The allotment beds are now fully planted. Sweetcorn has gone in as a block, not rows, to ensure good wind pollination. Squash and courgettes are thriving in the straw bales, settling in nicely after the recent cold snap. Interestingly, my maincrop potatoes have overtaken the first earlies due to that cold spell: “The cold snap… just set those first earlies back a little bit.” Catching Rainwater in a Dry Year Back home, I've been racing to put out buckets and containers ahead of the forecast rain. “It has been a very dry year so far… I want to catch as much rainwater as I can.” With 16 water butts running low, every drop counts. Seed of the Month: French Beans June's seed of the month is one of my absolute favourites—French climbing beans. They're fast, productive, and perfect for filling gaps as spring crops finish. Sowing is simple: Sow direct 2 cm deep or Start in modules for quick germination (7–14 days) Beans aren't hungry plants, but they do need something to climb. I use hazel-stick frames, drilling holes with a soil auger to get the sticks firmly into the ground. “They simply curl their way up around the stick… I find it fascinating.” I also grow Borlotto for both fresh pods and dried beans—beautiful, versatile, and easy to store. Kitchen Harvests & Courgette Fritters Harvests are rolling in: lettuce, radish, spring onions, peas, strawberries, raspberries, and the first courgettes of the year. To celebrate the courgette glut, this week's recipe is Early Summer Courgette & Mint Fritters with Lemon Yoghurt—crisp, fresh, and perfect for lunch. “These fritters are crisp on the outside, soft in the middle… lifted beautifully by fresh mint.” Bee Update: A Calm, Growing Colony My weekly apiary visit brought brilliant news: “The bees have incredibly settled in… we're now up to eight frames of bees.” Even better—I finally spotted the queen. Supers will be going on soon, meaning honey isn't far away. Book of the Month: Home Brewing by Kevin Forbes May's unexpected Book of the Month was Home Brewing by Kevin Forbes. With elderflowers in full swing, I used it to make cordial and even started elderflower wine. “This book made it sound very, very easy.” For June, I'll be diving into The Victorian Kitchen Garden by Jennifer Davies.
On Thursday 21st May, we learnt of the passing of Matt Biggs - horticultural everyman, incredibly nice guy, and titan in both knowledge of our industry and hobby, but also fabulous communicator as well. Matt's career spanned all mediums from Tv, Book, Press and also Radio, where he spent 30 years delighting Garden Question Time audiences with his passion and wit for horticulture. Lucy and Saul count Matt as a true garden friend having spent a lot of time with him during the show season and elsewhere - where all we can say is he truly was Gardening's Nicest Guy. Matt was battling cancer till his death, and was very vocal about the support he wanted to make to the Mount Vernon Sanctuary Garden project that he was spearheading. If you have the chance to donate in his memory, please click hereSupport the show
RecipeSobrasada buttered tomatoes 75g sobrassada 25g butter 1 red onion finely chopped 200g halved cherry tomatoes Handful parsley chopped 2 tablespoons sherry vinegar Salt and pepper to taste Heat the sobrasada in a pan until it melts and add the butter and onions. Cook until the onions are soft and add the tomatoes. Cook for a minute then add the parsley and vinegar. Check seasoning. Grilled corn 2 ears corn Oil for brushing Boil the corn in salted water for 2 minutes then drain and pat dry. Brush with oil and cook on the grill to scorch all over. Remove the niblets and season with salt. Grilled monkfish 500g monkfish tail 1 tablespoon oil Seasalt Trim any skin from the monkfish. Rub the oil over the monkfish and season with salt. Place on grill and cook for a couple of minutes each side – depending on thickness. Monkfish should feel firm but with a little give. Allow to rest and slice Serve on the tomatoes with the corn mixed in.
Anne Tong and Bryce Barsten of the Seattle via Chicago vs New York band Chinese American Bear join Ryan Pak to discuss their new album, Dim Sum and Then Some, which was released back on May 8, 2026. They discuss Anne and Bryce's favorite cities to get dim sum, their favorite meal on tour, the strangest meal they've had on tour, and how they came up with the band name. They also discuss some of their favorite scores and they play Life in 3 Tracks. Chinese American Bear is out on tour now! For More Information About Chinese American Bear: Website Bandcamp Instagram Calling All Angels (432 hz), the new single by mehro. Listen to the single here!: https://lnk.dmsmusic.co/mehro_callingallangels Learn more about your ad choices. Visit megaphone.fm/adchoices
AP's Lisa Dwyer reports that a summer staple for sandwiches and salads is getting more costly.
“Hyloom” tomato varieties have become popular with growers for the combination of heirloom flavor and looks, and grower-friendly traits like improved vigor and disease resistance. In this interview we talk with Greg Vogel, Assistant Professor of Plant Breeding and Genetics at Cornell University, who is working on breeding hyloom tomato varieties. If you're a tomato nerd you're in luck because we go deep on them in this interview. We talk about what makes an heirloom, what makes a hyloom and the traditional breeding practices that allow any farmer to try their hand at making one. We also talk about how they try to breed new hyloom varieties strategically so they outperform their parents. In the process we cover the genetic basis of a lot of things you might have noticed in the field, like why long-fruited tomatoes tend to get more blossom end rot, why heirlooms tend to have more defects like zippering and catfacing, why there tend to be more of those defects at the beginning and end of the season, and lots of other tomato nerdery! Connect With Guest: Website: https://cals.cornell.edu/people/greg-vogel Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag and learn more at tilthsoil.com/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Their catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. They offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and their experienced team is ready to help guide you to the best solution for your farm's needs. Growing For Market listeners are eligible for an exclusive discount. Visit 7springsfarm.com/GFM or give them a call at (540) 651-3228. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. For more on veg and flower market farming, subscribe to Growing for Market Magazine!
The Idiots talk with Scott Daigre from Tomatomania and they learn that some tomatoes are perfect for eating and chucking. Ted finally stays on the path and costs a listener a hundred bucks. Scott lets us know his family helps him forget about the stupid crap Ted says.
This week Kevin meets with Dave Faoro from Veneto Gardens to hear about his recent adventures in the Galapagos hunting for endemic tomatoes, how he grows sweet corn and popcorn, as well as growing tips for other warm season vegetables.Watch Dave's video: Square Foot GardeningGreen Acres Garden PodcastGreen Acres Nursery & SupplyGreen Acres Garden Podcast GroupIn the greater Sacramento area? Learn how to make your yard Summer Strong and discover water-saving rebates at BeWaterSmart.info.
Episode Notes Hello and welcome back to the Slightly Biased Podcast! In Episode 98, Vinny and Grayson spiral through remote work culture, AI paranoia, skyrocketing utility bills, DIY delusions, and the ongoing existential crisis of modern adulthood. One minute it's office collaboration and Teams meetings, the next it's hornet nests, deck renovations, and cucumbers taking over the garden. Vinny reflects on being dragged back into the office full-time after the remote work era spoiled everyone forever, while Grayson launches into a passionate defense of working from home, anti-office-space rants, and the terrifying future of AI replacing workers faster than companies can figure out how to use it. Somehow this also leads into discussions about electric cars, National Grid, billionaires, hydroponic tomatoes, gym enemies, and why every town Facebook group eventually becomes a disaster. Elsewhere in the episode: - Vinny survives a zoo trip with a toddler - Grayson prepares to become a full-time Lowe's guy - The guys discuss pandemic fallout and the future of work - Home improvement confidence reaches dangerous levels - AI gets roasted repeatedly - Tomatoes and cucumbers become a burden - Gym etiquette crimes are exposed If you've ever argued with your thermostat, hated your office cubicle, bought tools you barely know how to use, or convinced yourself you can rebuild your house with YouTube and AI assistance, this episode is for you. Recorded May 17, 2026. Find out more at https://slightly-biased.pinecast.co This podcast is powered by Pinecast.
Are you confused about nitrogen levels for your tomato plants? Don't make the same mistake as your fellow gardeners.
Is the Star Wars fandom the hardest to please? Here's why I think the new Mandalorian movie deserved better. Follow us on Twitter: Royal Geek Podcast Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo
The author of a new book shares everything you need to know about growing tomatoes - from seed to harvest. Then PJ Liesch stops by to talk about all the good things insects do in your garden. And in the last thirty, find out from a vet how to keep your pet safe from landscape hazards.
You grew it. Now how do you make it taste as good as it possibly can? A conversation with a working chef changes the way you think about what's already in your garden. This episode covers cooking techniques for tomatoes, corn, herbs, and more — with practical, doable advice for home gardeners. Free Download: Herbs Quick Reference Chart A handy cheat sheet for growing and using your favorite kitchen herbs. http://journeywithjill.net/herbchart
On this week's podcast we talk with Drew Cramer of Ghost House Farm in Michigan about how he more than doubled his greenhouse tomato yields through good management and automation. Automation makes the difference between just controlling the temperature in a greenhouse and controlling the climate. And controlling the climate is what creates a growth-promoting, disease-discouraging greenhouse environment. In this interview we get nerdy to talk about the management practices Drew used and the ways he managed the climate for increasing yields and decreasing disease over time. We talk about how he used pulse irrigation and humidity control together to reduce diseases and seconds. We also discuss the small-scale biomethane digester they're using to turn their greenhouse prunings into fuel. We also focus on how much cucumber grafting has increased their yields, what they're grafting cucumbers to, and so much more in this wide-ranging interview filled with greenhouse tips. Connect With Guest: Website: ghosthouse.farm Instagram: @ghosthouse.farm Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag and learn more at tilthsoil.com/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last. Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. For more on veg and flower market farming, subscribe to Growing for Market Magazine!
Gen Z equate eating spicy foods with being strong, gents, the Summer of ass has arrived! Tomato prices are soaring and my God isn't it Memorial Day weekend yet?! See omnystudio.com/listener for privacy information.
The flag drops, the crowd roars, and the Bastards are gunning it. Jordan is pulling, Trevor is driving (sort of), Cleo, Boris, and Robin are in the back doing something that smells like chemistry- and Ze is hanging off the back on a wheel and wreaking havoc. The race starts out behind a massive spiked train filled with secrets. There are wraiths on the track, three-legged synths, the musical stylings of Bad Snax, and a mess of rowing Terrans. But Bastards are a family with a mission, and they cannot lose. Not after everything they've been through, and certainly not in front of Robin! They have a weapon called The Doctor. They have a plan. They have.. Tomatoes. And when they round that first corner and a cart gets wrecked- it almost seems like that plan is working.. That those suspicious figures that fled through the stands were just another family of losers.. Just one less obstacle between them, the family fun lesson of a lifetime, and that shiny new spaceship spoiler.. Starring: DM Dick Dynamite the Dungeon Master -- Richard Kimber-Bell Cleo deCap / M8 -- Taylor van Biljon Dr Ze/Doctor Zafrey Elektra -- Daniel Matthews Episode art by - Skia Ambiance sound support by Jamie Nord and Michaël Ghelfi Synth Music Karl Casey @ White Bat Audio Episode Edit / Sound design by Daniel Matthews Distributed by Realm - Send inquiries and fanart to backwaterbastards@gmail.com Support the show and gain access to extra content by joining our Patreon: https://www.patreon.com/Backwaterbastards If you love what you hear, share us with a friend! Find everything else on our website at www.backwaterbastards.com Join our Discord! Learn more about your ad choices. Visit megaphone.fm/adchoices
Craig LeHoullier is the gardener who gave the beloved Cherokee Purple tomato its name and the author of "Epic Tomatoes" and "Growing Vegetables in Straw Bales." He's also my fellow instructor in the Online Gardening Academy™ Growing Epic Tomatoes course and a great friend. He joins me this week for a catch-up on his latest gardening and seed breeding projects. Podcast Links for Show Notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.
The title is not a typo, it's not PCOS, it's PMOS as we've discussed on this show many times. Mainstream medicine just takes decades to catch up. Rate my meal, including something that I'm still trying to figure out. A very awful grocery haul, and quite frankly, too much in this episode to breakdown, so just read the title and enjoy this deep, rant-filled episode. Lots of good questions and topics overall.SUMMER SWOLE SPECIALS: https://summerswole.com
The Alan Cox ShowSee omnystudio.com/listener for privacy information.
The Alan Cox Show
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