Podcasts about tomatoes

Join us in this episode to hear some of the frequent questions our plant clinic has received from central Florida gardeners. Sources for Show Notes:   Find your local UF/IFAS Extension office:   https://sfyl.ifas.ufl.edu/find-your-local-office/   In Polk County, contact the Plant Clinic at 863-519-1041, polkmg@ifas.ufl.edu   Your Central Florida page https://centralfloridayard.substack.com/    Fertilizing Your Florida Lawn https://gardeningsolutions.ifas.ufl.edu/care/fertilizer/fertilizing-the-lawn/ General Recommendations for Fertilization of Turfgrasses on Florida Soils https://edis.ifas.ufl.edu/publication/LH014 Planting Your Florida Lawn https://gardeningsolutions.ifas.ufl.edu/lawns/maintenance-and-care/planting-your-florida-lawn/ Preparing to Plant a Florida Lawn https://edis.ifas.ufl.edu/publication/LH012 Basketgrass, A Common Landscape Weed https://blogs.ifas.ufl.edu/polkco/2018/09/28/basketgrass-a-common-landscape-weed/ Tomatoes https://gardeningsolutions.ifas.ufl.edu/plants/edibles/vegetables/tomatoes/ Florida Vegetable Gardening Guide https://edis.ifas.ufl.edu/publication/VH021 Your Florida Lawn in Winter https://gardeningsolutions.ifas.ufl.edu/lawns/maintenance-and-care/your-florida-lawn-in-winter/ Wildflowers For All Seasons https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/wildflowers-for-all-seasons/  Wildflowers in the Garden https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/wildflowers-in-the-garden/   Podcast introduction and closing music: "Green Beans" by Big Score Audio.   

Bizi dinlemekten keyif alıyorsanız, kahve ısmarlayarak bizi destekleyebilir ve Telegram grubumuza katılabilirsiniz. :)Yorumlarınızı, sorularınızı ya da sponsorluk tekliflerinizi info@farklidusun.net e-posta adresine iletebilirsiniz.Zaman damgaları:00:00 - Alan Dye Apple'dan ayrılıyor12:45 - Haftamız nasıl geçti, Etkinlikler30:47 - Eğitimde Teknolojinin Yeri53:28 - Okuduklarımız59:24 - Ev Krizi1:11:48 - Okuduklarımız Devam, Enshittification1:54:23 - İzlediklerimiz, Mr. Scorsese2:20:14 - Oynadıklarımız Bölüm linkleri:MonoforApple's head of UI design is leaving for MetaJohn Giannandrea to retire from AppleHamburg, deine PerlenWe need to destroy the data centers and start over from a pre internet era!!AI Detectors Claim the Declaration of Independence Was 98% AI-GeneratedPotato or Tomato? - Jamie Oliver's Food RevolutionChatGPT firm blames boy's suicide on ‘misuse' of its technologyKaybolan BağlarThe Dutch Plan to Build 10 New CitiesCompany Of OneAgainst the GrainEnshittification: Why Everything Suddenly Got Worse and What to Do About ItThe Anxious GenerationSuperbloom: How Technologies of Connection Tear Us ApartMr. ScorseseIT: Welcome to DerryThe Evolution of ARC Raiders EP1 - Finding ARC Raiders

Jessi Ricci  - New Life Greens On Being Present: "It's definitely life changing when you put your phone down for a meal." In the mad rush that is our world, we often take for granted some important things.  Some of those things are nutrition, flavor, time spent with friends enjoying a great meal.  Celebrating the gift of life that we have instead of just rushing through it. Jessi Ricci started New Life Greens, partly as a way to help people enjoy life.  In the food they eat and the people they share the experience with.  At only 19 years old, she is already a successful entrepreneur. In this inspiring conversation, Jessi Ricci opens up about how her dream of becoming an environmental science teacher at UW Madison took an unexpected detour when a part-time job at an aquaponic farm introduced her to the world of microgreens. From those first nervous meetings with chefs, armed with living trays of fresh greens, to building relationships with supportive mentors and her own family, Jessi Ricci reveals how authenticity, faith, and hustle fueled her success. Listen as Jessi details what she has learned and how she has made New Life Greens a success. Enjoy! Visit Jessi at: https://www.newlifegreensco.com/   Podcast Overview: 00:00 "Microgreens: Nutrient-Dense Seedlings" 06:43 "Helping Mike Sell Microgreens" 14:19 "Choosing Business Over College" 16:58 "Defying Expectations as a Woman" 23:29 "Smooth LLC Transition Thanks Mike" 28:12 "Back Door Delivery Reflections" 35:57 "Grateful for Restaurant Connections" 40:55 "Living an Unexpected Dream" 45:45 "Intentional Dining and Presence" 49:51 "Local Restaurants Embrace Teen's Microgreens" 54:07 Blind Tasting Microgreens Experience 01:02:04 "New Life Through Faith & Food" Sponsors: Live Video chat with our customers here with LiveSwitch: https://join.liveswitch.com/gfj3m6hnmguz Some videos have been recorded with Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=james-kademan Podcast Transcription: Jessi Ricci [00:00:00]: And I, like, came in with plants for them, like an alive plant and a cut plant. And I really do not feel like I'm pushy. I just really believe in my product, and I think it speaks for itself. Like, I don't need to talk to them. I can leave them these microgreens, and they speak for themselves. So I'll come in. Jessi Ricci [00:00:19]: And bring my price sheets and everything and a live tray of greens. Like an alive plant of greens, some cut product and. And talk to them. Just show it to them, have them eat it. And they're like, whoa, this is so flavorful. James Kademan [00:00:36]: You have found Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link found at drawincustomers.com we are locally underwritten by the bank of Sun Prairie and today we are welcoming slash, preparing to learn from Jessi Ricci of New Life Greens. So, Jessi, how is it going today? Jessi Ricci [00:01:00]: I am doing great. How are you? James Kademan [00:01:02]: I am doing well. I'm in green. Jessi Ricci [00:01:04]: I know. I love that you're in green. I always wear green. James Kademan [00:01:07]: So you really. Jessi Ricci [00:01:08]: Yep. James Kademan [00:01:09]: That's cool. Is nature of the business. Right. Jessi Ricci [00:01:10]: But I love that you're in green, too. James Kademan [00:01:11]: Oh, thank you. Tell us the story. What is New Life Greens? Jessi Ricci [00:01:14]: Yeah. So New Life Greens is a microgreens farm based in Verona, Wisconsin, and we distribute just to the greater Madison area. And we focus on distribution to chefs, which is what kind of sets us apart. We grow specialty microgreens with chefs in mind. James Kademan [00:01:32]: All right, now I'm going to play dumb. Jessi Ricci [00:01:34]: Yeah. James Kademan [00:01:35]: Or maybe I am. Whatever. What is a microgreen? Jessi Ricci [00:01:38]: That's not dumb. I did not know what a microgreen before I started my business. So you. James Kademan [00:01:44]: Did you say when you started your business? Jessi Ricci [00:01:45]: No, before. I did not know before I started my business. James Kademan [00:01:49]: All right. Jessi Ricci [00:01:51]: Yeah. I still don't know. James Kademan [00:01:53]: These things just ship up and I sell them and. What? Jessi Ricci [00:01:56]: Yeah, yeah. The textbook definition of a microgreen is that it is a young seedling of an edible flower, vegetable or herb. So if you. Do you have a garden? James Kademan [00:02:08]: I'm going to say yes. But I mean, it's. Jessi Ricci [00:02:11]: Do you start your own plant starts or no, it's fine if you don't. James Kademan [00:02:15]: Tomatoes, you do Okay. I grow things that are very easy to grow. We're talking rhubarb, tomatoes, cucumbers, stuff that you could probably light the entire world on fire and they would still grow. Jessi Ricci [00:02:25]: Yes. James Kademan [00:02:26]: That's what my skill set is. Jessi Ricci [00:02:28]: It's funny that that's the vegetable that you said, because tomatoes are part of the nightshade family, so they actually are deadly in microgreen form. James Kademan [00:02:35]: Really? Jessi Ricci [00:02:36]: Yes, because they are. They like. Well, it's a whole thing. But basically, if you think of your garden and your plant starts, if you're starting like a pea pod or a cantaloupe or what's another one? Radishes, that little start, that's a couple inches, it's what is what is technically classified as a microgreen, just so it' easier to, like, envision. Usually they're like the size of a blade of grass. And since they are microgreen and they're harvested before they actually produce fruits and before they run out of nutrients in their seed and start using from the soil, they are extremely nutrient dense. So that's kind of the appeal from the consumer. But chefs really don't care about the nutrition. Jessi Ricci [00:03:15]: They just care that they are really beautiful. They're very colorful and flavorful. So they're a great way to garnish. So a lot of high end restaurants will garnish their dishes with them. But I do partner with some restaurants, like Settled Down Tavern, who puts it in a burger, or Youngblood who puts it on a hot dog. But typically they're used as more of like a fancy garnish. James Kademan [00:03:34]: All right. Jessi Ricci [00:03:35]: Yeah. James Kademan [00:03:35]: So how do you get into the microgreen business? Jessi Ricci [00:03:38]: Yeah, you know, I was trying to think of. I knew you probably would ask this, so I was trying to think of my answer for this, and it's really confusing. I mean, if you look back, because I started my business in high school. I'm 19 right now. So if you look back back in your high school, I'm sure, you know, it's totally a blur. And even though it was just a few years, for me, high school was totally a blur. I started my business kind of by accident in a way, actually. So all of high school, I always dreamed to go to UW Madison, be an environmental science teacher, or go to UW Madison. Jessi Ricci [00:04:15]: I said, go to UW Madison, be an environmental science teacher, be in the band. And so my whole high school was just. My whole high school career was filled with trying to accomplish that dream. So I was 4.0 student. I joined all the clubs. I was in band. I joined a sport just to make my application look better. And kind of like the final seal of that was me applying to be a youth apprentice my senior year to make my college application look better, which I did not go to college. Jessi Ricci [00:04:41]: I Don't know if you. I did. I would be in college right now. I would be in class right now. So I'm not there. Jessi Ricci [00:04:50]: Yeah. So everything I did was with that goal in mind. And the job in which I started my business out of was literally. I got the job because I wanted my application to look better. So I got a job at an aquaponic farm in Paoli, Wisconsin, which is definitely the up and booming little area near Madison, at Clean Fresh Food. And they provided an array of products to restaurants. When I started working for them, they only had one restaurant client, but it filled up, like, a third of their capacity. And so I started working there, and I was thinking, you know, this is kind of. Jessi Ricci [00:05:24]: They grow all year round, which is really environmentally friendly. So I was thinking, this will look so good on my application for UW Madison. I'm gonna be a part of this farm who has really great values. And I thought it would really set me apart. Little did I know. I mean, it set me apart so much that I'm not going there. Jessi Ricci [00:05:43]: Yeah. So this farm was the hub for my business. The owner of the farm, Mike Knight, helped me incubate my business. It all started out just with me. My dad always raised me to have, like, a strong work ethic, and so there wasn't that much work for me to do at the farm. There was one other. I had one other co worker and me, and it was just us two, and he worked in the mornings, and I worked, like, at the end of the school day, and so I never saw him. So I would show up to the greenhouse, unlock the door, and I was all alone, and I would just kind of find things to do, like organize or do whatever. Jessi Ricci [00:06:20]: But my dad, like, just knowing him, I could never sit down. I, like, when I was working, I was working, and I didn't have anyone watching over me, so. So I could have done whatever, but this, like, strong work ethic of mine ended up with me reaching out to the owner. And, I mean, I. I love this guy. He is like my business mentor. He's an amazing guy.

By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

By the end of the twentieth century, the tomato—indigenous to the Americas—had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers, and home cooks through a shared culinary culture that sometimes transcended differences of class, region, gender, and ethnicity—and sometimes reinforced them. In Nile Nightshade: An Egyptian Culinary History of the Tomato (U California Press, 2025), Dr. Anny Gaul shows how Egyptians' embrace of the tomato and the emergence of Egypt's modern national identity were both driven by the modernization of the country's food system. Drawing from cookbooks, archival materials, oral histories, and vernacular culture, Dr. Gaul follows this commonplace food into the realms of domestic policy and labor through the hands of Egypt's overwhelmingly female home cooks. As they wrote recipes and cooked meals, these women forged key aspects of public culture that defined how Egyptians recognized themselves and one another as Egyptian. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Welcome to episode 293 of Growers Daily! We cover: our monthly check in with Mikey and Kez at Five Tales Farm in Australia. We talk about their low fi tomato grafting and some farm team dynamics. We are a Non-Profit! 

The sisters are finally catching their breath after pulling off what might be Whitney's most ambitious idea yet: turning her house into a full 1920s speakeasy for Lance's 50th. Whitney admits there was no way she and Lance could have managed it without Courtney, her college bestie Amber, and Amber's husband Bruno coming to town to move furniture, crank out dozens of floral arrangements, and still find the energy to party until almost 4 a.m. They barely recover before shifting into Thanksgiving mode where Courtney's cooking for the dads in LA and Whitney, Lance, Momma Ashley, and Big D are going out for Thanksgiving for the first time ever. Courtney also shares a truly memorable call from her ex-husband about the insurance team inventorying their old Palisades house… including one item she never imagined hearing repeated back to her. Whitney then confesses she recently learned a past gift from Lance had a far more innocent purpose than the one she'd imagined. To wrap it all up, Whitney fills Courtney in on her latest conversation with Momma, who revealed her extremely unconventional method for ripening tomatoes leaving the sisters wondering why it has to involve Momma's bed. Hey Sis, Eat This is hosted by Courtney Ashley & Whitney Wolder Visit our Website for recipes and more heysiseatthis.com   Follow us on social media @heysiseatthis Contact us at hello@heysiseatthis.com  

Natty Bumpercar discusses his frequent distractions, likening himself to a squirrel chasing shiny objects. Rufus T. Rufus humorously corrects him and shares nostalgic stories about using tomato soup cans, contrasting with modern conveniences. The producer mentions technical issues with new equipment. They debate the timing of holiday-themed episodes, with Rufus criticizing early Christmas displays. Natty suggests making their Thanksgiving episode late, mimicking stores’ early holiday promotions. The conversation meanders into a humorous tale about a classmate named Artie Doyle, who aspired to be an author, and the absurdity of his nickname “Tomato Soup Can.” You should send us an email to bumperpodcast@nattybumpercar.com. We’re here and we’re listening!

Nutrient Deficiencies and Their Link to Alzheimer's Disease and Diabetes Risk in Night Owls: Nutritionist Leyla Muedin discusses research findings linking nutrient deficiencies to Alzheimer's disease and how diet and supplementation can play a crucial role in prevention. She highlights the importance of antioxidants like lutein, zeaxanthin, and lycopene for brain health and their potential to reduce Alzheimer's risk. Leyla also delves into the connection between evening chronotypes ('night owls') and an increased risk of diabetes, emphasizing the role of lifestyle factors and offering suggestions for healthier sleep habits. She encourages listeners to maintain a diet rich in carotenoids for better cognition and eye health, and to adjust sleeping patterns for overall well-being.

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News; birthdays/events; do you prefer to cook everything yourself for the holidays...keep everyone out of your space or do you want everyone to pitch in?; word of the day. News; most annoying table manners...what bugs you?; game: classic novel titles; wrong text Thanksgiving grandma...update. News; do you separate the kids from the adults?; game: commercial jingles on kids instruments; how many strands of lights do you put up? have you gone the route of the laser projector? News; since a lot of stores are open anyway on Thanksgiving...will you go shopping?; game: do they know it's Christmas trivia; goodbye/fun facts....Gazpacho Soup Day....and soup always sounds great in the winter...but cold soup?? Tomato-based vegetable soup originated in the southern Spanish region of Andalucia. Gazpacho is widely consumed in Spanish cuisine, usually during the summer months. Gazpacho soup day celebrates the fans of the British television show Red Dwarf and the significant event in the series that had a profound impact on one of its main characters, Arnold J. Rimmer. In the series, the Gazpacho Soup Incident took place on November 25, 2180, aboard the JMC mining ship Red Dwarf during its final voyage. Captain Frank Hollister invited Arnold J. Rimmer, the lowest-ranking crew member, to dine at the Captain's Table and enjoy a course of gazpacho soup. Unaware that gazpacho was traditionally served cold, Rimmer demanded the chef take it away and bring it back hot. The officers laughed at Rimmer's mistake, and he never ate at the Captain's Table again. 

What is not to love about some of the weirdly specific cookbooks out there?You're going to hear about one that Yumi found that is so weird, and so niche, she will obviously never cook from it! Lol.THEN, there is the wonderful 'Tomato' by Claire Thompson. The book is a celebration of this wonderful ingredient and all that it can do, and from the book a recipe that is now officially Yumi's Summer Fling / Crush, and yes, we will be having it over and over. (I even dehydrated a version of this without the fresh mint and took it hiking. It slapped.)PEEL 1kg of fresh tomatoes.(Do this by marking criss-cross in the bum of the tomato with a sharp knife, dunking the tomato for about 30 seconds in a pot of boiling water, then dunking the tomato into an ice bath. The skin should come off easily after this,)Fry up 2 cloves of garlic in 2tbs of oil. (I skip the garlic.)Add in a chopped fresh red banana chilli or 2.Add in the peeled, loosely chopped tomato.Season well with salt and pepper.Cook down for 12 minutes. In the last 30 seconds, add 1/2 tsp mint.TO SERVE: Spoon the tomato mixture onto a lipped platter. Fry up 2 more tbs of good olive oil with 2 more cloves of chopped garlic, add in 2 tbs (I add a lot more: 1/3 cup) of pine nuts. Drizzle this mix over the top, adding in as much freshly torn mint as you want.PS. I discovered this dish exists in Sami Tamimi's wonderful cookbook 'Falastin' as a dish called Galayet Banadoura that is pretty much exactly the same, including the need to peel the tomatoes! Hosted on Acast. See acast.com/privacy for more information.

On today's show: It's Thanksgiving week! Bill got a rude awakening on Sunday morning. Good Vibes at 6:55! Have you ever had to spend Thanksgiving in the E.R.? Alyssa's College of Knowledge! Some 19-year-old valet channeled "Ferris Bueller's Day Off" on Friday. Plus, a woman claims she found $20 at a Wal-Mart and then got charged by the police.

Tomato-free pasta sauce?! This Omaha couple never knew they'd need such a thing until they developed a heartburn-inducing sensitivity to tomatoes. Rather than swear off pizza and pasta forever, they created a carrot-based sauce and launched Carinara, a product that is taking the Midwest by storm. We discuss where the idea came from, what the R&D process was like, how they got Hy-Vee to buy in, and the future of this exploding company. Order Carinara Pasta Sauce: https://carinara.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠ channel! Chapters: 00:00:00 - Intro & Teaser 00:01:22 - What is Carinara? 00:04:39 - The Problem with Nightshades 00:10:48 - Other Favorite Recipes 00:17:18 - A Clean, Healthy Product 00:25:28 - Tweaking Recipes Until They Work 00:33:39 - Getting into Stores & a New Sauce! 00:38:56 - Dynamic in the Kitchen & Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Marketing is drowning in AI sludge, vanity dashboards, and “spray and pray” content. Your brand is getting lost, not because your product is weak, but because your taste is.In this episode, we sit down with Andrew Lee, Partner Marketing Leader at Microsoft, to torch the illusion that more content equals more impact. Together, we unpack why “brand vs. performance” is a fake fight, why taste is the last unfair advantage, and how to build owned distribution that survives algorithm mood swings. Your CMO will either thank you or feel attacked.We also cover:Annual planning as a power move: kill random acts of marketing.Turning founder POV into a scalable channel (without turning them into a dancing bear).How to benchmark “taste” (with simple, brutal quality bars your team can actually use).Converting narrative into numbers: story→search→sales enablement→SQLs.The “No Rented Moats” playbook: email + podcast + events > social roulette.

Make out with your phone? What's in Miracle Whip? Tomato soup? Is MLB TV the best? Ranking Thanksgiving sides. Did we forget John Gruden? Why do Iowa fans weaponize the wave? Where is the mid-east? What historic course would you take?

The Time Riders: Part 11 Attack of the Velociraptor. Based on a post by BiscuitHammer, in 16 parts. Listen to the Podcast at Explicit Novels. Another basement, seconds later. The quiet darkness was suddenly disrupted by a strange glow, and a hum, along with blinking neon lights that seemed to spin around a perimeter. The Holmes Field Device appeared, and Mark sighed heavily as he shut it off. He slumped down onto a small stool in a nearby corner, thankful his parents and his sister pretty much never came down here. Mom didn't like the clutter, Roxy was afraid of the spiders, and his dad never wanted to be seen leaving the basement in case his mom decided she needed something dug out. Out of sight, out of mind. He looked at the little multicolored weed pipe he was holding in his hand, still contained in a small baggie. It didn't matter that his fingerprints were on it, since he'd shown it to Roxy. Not like she was gonna tell their parents, right? But still, this was getting complicated. His initial trip over to Danni's house had apparently not been as smooth as hoped, and he just found out now. And now he had to jump back in time to hide the pipe under his chair in order to show to Roxy, and then get it back into Danni's room unnoticed. Right? Becky had been correct, these twists were getting harder and harder to manage. He'd very nearly been caught at Danni's, and it was only dumb luck that saved him. But he couldn't rely on that now. He shook his head and took a deep breath, preparing to jump back to before the confrontation with Roxy, before he'd gone into his room. Maybe during dinner? What time had dinner been? Thank God his parents and Roxy were out right now. How many more times did he have to try to correct this little gaffe? And how? He got up wearily and assumed his place atop the platform of the Holmes Field Device. He fired it up and in a drone of noise and particle states he could never understand, he faded from view. Seconds later, he showed up again, hurrying off the platform and placing several small Renaissance plaster gargoyles onto the floor away from the device. He then activated it and faded out again. Mere moments had passed before he reappeared, sweating as he held a load of brightly colored Tang Dynasty women's clothing, tossing it aside. He looked really frazzled as he punched in more coordinates and blinked out of the basement. When he appeared again, he was sputtering and cursing as he pulled on a tough leather leash, trying to coax a llama off the platform. The creature grunted and spit in his face. Mark swore at it but then scrambled back on the platform and winked out of view. The Holmes Field Device glowed into existence and mariachi music blared through the basement. Several men in sequined black outfits were playing El Jarabe Tapatío and calling out joyously as Mark, who was wearing a ridiculously large sombrero, shoved them all off the platform, practically in tears from the stress he was under. He stood still and gazed in bewilderment at the Mexicans crammed into his basement, playing as if nothing had happened, while the stupid llama bobbed its head back and forth, enjoying the music. Unable to deal with this, Mark staggered onto the platform and faded out again. "Run!" he shouted in terror as he blinked back into the present, bolting off the Holmes Field Device and climbing up onto a tall, rickety shelf while an enraged velociraptor screeched hatefully and leaped at him, trying to tear his innards out with its fiendish claws. The Mariachi band's playing was replaced with cries of panic, everyone trying to escape the demon predator. "Aye, Yi-Yi-Yi-Yi-Yi!" shrieked one man as he ran about aimlessly, as if only suddenly aware of the basement he was trapped within. Instruments and sombreros were flying about in the darkness, along with growls, hisses, and the sound of fabric tearing. The llama just spat contemptuously at everyone within range. And Mark swore that very night that he'd never cause another time twist ever again. Ever. All the best with that promise, Mark. You're going to need it. Becky starts teaching Nanu about the modern world. Not easy. The Education of Nanu Begins. Becky stirred and hummed, feeling the morning light caress her face. As she arched her body, she pressed against something soft, and remembered she had a guest in her bed. Her eyes opened and she smiled warmly at the sight of Nanu, who was curled into her, quite naked, and sleeping soundly. She was indeed a lovely girl, with long, dark hair so black that it almost shone blue, and creamy, tan skin. She had a pretty face, and a petite frame, with a dancer's build. Her legs looked long, her behind was taut, and her tits looked large on her because she was rather tiny. She was definitely under five feet tall. Back her own time, she might have been slightly shorter than average for the women of Roman Egypt, but in this day and age, she was downright puny. Becky was almost a head taller than her, and Mark had been a good head and neck taller. Thankfully, Nanu was not intimidated by their disparity in height, which would have made things awkward. And Becky was pretty sure that Nanu had absolutely no idea what sort of changes and adjustments awaited her in the twenty-first century. The Egyptian girl made a noise as she began to slowly wake up. She rubbed at her eyes and began to stretch as she lay on her side. She arched her back and her tits met Becky's, their nipples kissing gently. Nanu paused and opened her eyes, blinking as everything came into focus. She saw her beautiful Mistress smiling at her, the woman of the Tomorrow Stars named Rebe-kah, her golden hair curling around her face, and her exotic blue eyes soft with affection. Nanu felt now that she was lying on something very soft, and there was a thin but warm blanket over her. It felt nice against her, very sensual. "Good morning, beautiful," Becky said in Latin, the language they shared, since Nanu had no concept of English, and Becky didn't speak whatever dialect of ancient Egyptian Nanu's people used. "Did you sleep well?" Nanu smiled back, still looking sleepy. "Yes, Mistress, thank you. I don't think I've ever slept that well before. Your lectulo, it is so soft and comfortable." "I'm glad you think so, since you'll be sleeping in it from now on," the blonde woman purred reaching out with her arm and gathering the former slave-girl into her embrace. They hugged close and pressed their lips together, kissing deeply and sensually. Their tongues found one another and tangled while hands caressed and wandered over now-familiar forms. Becky's large tits squashed into Nanu's and they both shivered at the delicious sensation of their nipples poking together. But Becky also noticed a tension in Nanu's body, a shifting stiffness that she seemed to be trying to endure. Becky giggled and ended the kiss, pressing her forehead to Nanu's and smirking. "Nanu," she whispered gently, her hand wandering down to cup one of the girl's pert ass cheeks. "Do you need to relieve yourself?" The girl bit her lip but nodded. "Yes, Mistress, I'm sorry. I didn't want to say anything because we were' "I understand, Nanu, but we can't have you peeing the bed now, can we?" Becky said sweetly, caressing her lover's cheek. "Come, I guess it's time to show you how to use a modern toilet." She pushed herself up to a kneeling position on the bed and Nanu did the same, rubbing her eyes and stretching. She really was beautiful, so recently coming into womanhood. Nanu looked around, seeing the room she was in now for the first time, since when they'd arrived it had been night and Becky had purposefully kept the lights off in order to get the former slave-girl to sleep. "This is your bedchamber, Mistress?" Nanu asked in wonder, noticing several things now. "Are you sure you're not a queen?" Becky giggled. "Only in my own mind, Nanu. I am just a teacher of young minds here in my world. I promise I'll show you everything. Let's go;” She took Nanu by the hand and pulled her off the bed, leading her out of the room. Nanu seemed intent on touching just about everything they passed by, including the door frame. "It is wood?" she asked, pressing her finger against it and tapping curiously. "The entire frame of my house is, along with other materials I haven't figured out how to explain yet, but I promise, I will." She led Nanu down the short hallway to the bathroom and flipped on the light. The Egyptian girl's eyes widened in amazement. "How did you do that?" she asked in shock. "Oh, right," Becky mused. "Forgot about that part. Watch;” Becky showed her the tiny switch on the wall and flipped it down to turn the light off. Nanu gasped. She then turned it back on. Nanu's eyes were still wide. Becky pointed at the space over the mirror, where she had a small row of vanity lights. She flicked them off and on again. "You control those tiny suns from this thing on the wall?" Nanu asked, still in disbelief. "They aren't suns, Nanu, they're just lights, they're like my time's answer to torches or braziers," Becky explained patiently. When she and Mark had decided to see if they could bring Nanu forward in time with them, she'd realized that she would spend a great deal of time explaining just about everything in Nanu's new world to her. Electricity, modern plumbing, cars, the scale of things, the internet. More than that, she still had a job to do, teaching students five days a week. She couldn't exactly bring Nanu with her, could she? Mark was there, and not the Mark that Nanu knew. This Mark was three months younger, and hadn't time-travelled yet. He wouldn't know Nanu at all, or Becky in the capacity she knew him in, that being his future self, and her lover. The Mark that Becky taught wasn't even quite eighteen yet. Becky found this maddening, since the urge to sext the little twerp during class was quite strong. How on earth would she keep Nanu from jumping Mark if Nanu saw him? While she couldn't keep Nanu prisoner in her house, she also understood the need to regulate her exposure to this world so as to not overwhelm her. She'd brought Nanu forward in order to give her a new life, after all. But if Nanu didn't even speak English, this would take a long time. It was worth it, though, and Becky would be patient. The time stream had let them bring her forward, indicating it was meant to happen, according to Mark's logic. If time let him do something, clearly it wasn't a foul. That boy. "Go ahead, try them," Becky suggested to her new companion, gesturing to the switch. "Just don't flip it on and off too quickly or you'll break them, and they won't work anymore." Nanu tentatively reached for the switch and flipped it down, turning off the lights. Becky heard her gasp. She turned them on again and giggled, looking at Becky in delight. "I control the suns!" she said, flipping the lights on and off slowly. "I am like a god!" "Be that as it may, o goddess, we have other things to do still," Becky pointed out. "I brought you in here to pee, not spike my power bill. Moving along;” Becky led her over to the toilet and lifted the lid. "You just sit down there and do what you need to do. Then you take some of that rolled-up tissue there, not too much of it, and you clean yourself down below. Then we'll move on to next steps." Nanu pursed her lips but nodded and sat down on the seat, shivering slightly at its cool touch on her ass. "It is not stone?" Becky should her head. "It is called 'plastic', and it is very common in my time, but I don't think it existed in yours. I will show you soon." Nanu nodded and then made a face before relieving herself, still looking around the room. She pointed at Becky's glass-walled shower. "What is that?" "Well, this;” Becky explained, tapping the large pane that faced them. "; is glass. I know you have it in your time, but it is very common in mine. And behind this glass;” Becky slid open the glass door and gestured to the space within. "This is where I cleanse myself. It is an imbrem. In my language, it is called a 'shower'." "Show-er;” Nanu said, drawing the word out. "Very good, Nanu!" Becky said in delight, clapping and then kneeling down in front of her charge and kissing her cheeks affectionately. Nanu blushed, but kept peeing. Becky remembered that Nanu had either an incredibly large bladder for her tiny size, or two hollow legs. "You said your first word in my language, English." "En-gush," Nanu repeated. "But I am sorry, Mistress, that was not my first word in your En-gush." "Oh?" Becky queried, looking intrigued. "What was your first word in my language?" Nanu blushed and looked at her lap. "Phuck." "Of course it was!" Becky laughed, hugging Nanu and then kissing her lovingly. Nanu finally finished peeing and Becky showed her how to use the funny little rolled-up tissue to clean herself. She then stood the dark-haired girl up. Nanu looked at the bowl and made a wry face. "Now it just sits there?" she asked, clearly not as impressed as she'd expected to be. Becky pointed to the chrome handle. "Push down on that, Nanu." Nanu stepped forward and did as instructed, causing the toilet to flush. The Egyptian girl squeaked in fright and jumped behind Becky for protection, making the tall blonde giggle. Several seconds had passed before she looked back out at the toilet. That was, quite simply, the loudest artificial sound she'd ever heard before in such a small space. "The waste water is taken away in pipes and replaced with clean water," Becky explained, pointing at the porcelain contraption and then seemingly beneath it. "Whenever you need to relieve yourself, you can use this toilet, or the one in the basement, if that's closer." She brought Nanu over to the sink and the mirror, standing behind her. Nanu saw the two of them in the mirror and gazed in fascination. "I have never seen such a clear speculum before, Mistress," she breathed, reaching out at touching the surface. "Is that really us?" "Yes, you really are that beautiful, Nanu," Becky said gently, putting her arms around her companion. "This is us." "We need to watch ourselves in this mirror while we fuck," Nanu murmured. "Oh, I have bigger mirrors than this, my love, and they'll be fun for fucking," Becky purred, leaning down and kissing Nanu's neck while cupping her tits. Nanu sighed and closed her eyes, squirming her ass back against Becky's hips. Their lips met and they kissed deeply, with Nanu turning around to face her Mistress, leaning back against the sink. They made out for some time before Becky finally ended the kiss, knowing they had to keep moving. There would be time for fucking later. Thank God she'd picked a weekend to bring Nanu back on! "Let me show you how to wash your hands," she said, turning Nanu around again. She explained the faucets, which one provided hot or cold water, and then how to use soap to lather and wash, followed by rinsing and drying with towels. "Maybe we should eat now, yes?" Nanu smiled dreamily. "Yes, Mistress. I am rather hungry." "Let's go and have some breakfast, then," Becky said, nodding. It wasn't even quite eight o'clock yet. "After that, we'll use my shower and have some fun, okay?" She took Nanu's hand and led her downstairs, turning on the hall lights this time so that Nanu could see Becky's house. They'd come up from the basement the night before and gone straight to bed, so Nanu had not seen anything just yet. She led her into the living room, and the girl's eyes widened at everything she saw. "Mistress, you live like an empress," Nanu said breathlessly, trying to take in everything at once. "Does everyone of this time live like you?" "No, Nanu, I live perhaps slightly better than average, but I am not wealthy," Becky replied, stopping to let her charge look around. "I bought this house with money I inherited from my parents, and I have a job that pays me and covers my living expenses. But I am not rich. Your family is now much, much richer than I am." Nanu thought about that for a moment and then turned and hugged Becky tight, squeezing into her and burying her face in her shoulder. "Thank you, Mistress," she murmured, trying to not tear up. "What you did for my family, I can never thank you enough." "Maybe, but I feel like you intend to keep squirming your boobs against me to try," Becky mentioned, making the smaller girl giggle. Nanu looked up at her, smiling adoringly and kissed her. She then looked over at the big, shiny black rectangle sitting on a glass table. "What's that?" Becky smiled. "Nanu, you are going to be asking that question a lot for months now, maybe years, I don't know. And I will answer your questions, I promise. But you also need to learn to speak English, and we will start slowly. From now on, when you want to know what something is, I want you to ask in my language. Repeat after me; 'What is that'?" Nanu closed her eyes. "What is at?" "Good start, my love," Becky said encouragingly. "The thing you are pointing at is called a television. It; displays pictures. I'll show you how it works later, because explaining without showing you won't be possible. Let's go;” She led Nanu through the dining room, and then to the kitchen, explaining that this was where she made her food. Nanu was stunned by just about everything. "So; you open the cold box, and it gives you whatever food you desire?" the Egyptian girl asked. "No," Becky giggled. "I go out and buy whatever food I want, I store it in here to keep it from going bad. Meats and vegetables, or cheese and the like." She then showed Nanu the stove. "And this is what I use to heat up my food, like cooking it over a fire, or in a pot. But Nanu, it can be dangerous, and you must promise me that you will not try to use it until I have taught you, okay?" "I promise, Mistress," Nanu said solemnly. She'd been thinking about this too, in fact, and even though she had no idea what awaited her, she knew to be cautious so that she didn't get hurt. "So I must eat cold food before I am good with the heat maker?" "I have another device over here, it is smaller and easier to operate," Becky answered, bringing Nanu over to the microwave. "I will show you how to use this so that you can warm up food, okay? But for now, I will make it for us. Do you want to sit at the table and wait, or do you want to watch?" "I will watch, Mistress. I can always sit another time." Becky nodded and began preparing a meal for them, grabbing bacon and eggs out of the fridge. She also made prepared to make coffee, and gathered some potatoes. Nanu watched everything in fascination, pointing at the strips of curious smelling meat. "What is at?" "Bacon," Becky answered, using the English word, since she didn't readily know the Latin one. She knew the Romans had eaten pork, but she doubted that bacon as she understood it was available in Nanu's time. "It is made from pigs." "I love eating pig," Nanu said, licking her lips and almost drooling as the bacon began to fry, releasing its heavenly aroma. "Sometimes, in a good mood, Master Flavius would let us have some that his family did not eat. I once got into a terrible fight with another slave girl over a scrap of pig we both wanted." "Oh?" Becky said, keeping Nanu talking so that she had less to explain while she was making food. "Did you win?" "Of course," Nanu said proudly, or as proud as a tiny naked girl could be while standing in a kitchen and waiting to be fed. "We punched, we kicked, we pulled hair, we bit; she finally surrendered when I bit her cunt so hard that it almost' "I get the picture, Xena!" Becky laughed as she messed with the potatoes, adding some salt and garlic. "You kicked her ass and got the victory spoils." "Oh, I did better than that," Nanu said, folding her arms and looking haughty. "She had to service me for days afterward, to make sure I didn't teach her another lesson. Marilla licked me to sleep for over a week." "Most impressive," Becky said cheerfully, thinking of Nanu and another slave rolling around and biting each other on the crotch in a fight over half-gnawed pork. Different times, but she'd seen teen girls at the school fighting over boys who were worth less. "How the legions of Rome ever stood against you is beyond me, my dear." Nanu giggled and watched as Becky sliced the potatoes thinly. "What is at?" "Potatoes," Becky replied, now seasoning them with a pinch of salt and the minced garlic. "Wat issat?" "Tomatoes, I slice them and we can eat them beside our bacon and eggs and potatoes." "Wassat?" "Coffee, it is a beverage you drink hot. It helps keep you awake and invigorates you." "So we can fuck more?" "That too," Becky laughed, pleased that the world changing around Nanu had done nothing to affect her libido. She still had her priorities. She wafted the scent of the breakfast at Nanu's nose. "How does it smell?" "I have never smelled anything so wonderful in my life," Nanu replied. "Just wait 'til you taste it," the blonde said as she began cracking the eggs into a bowl and then whisking them. She added some soda water and then put it into her skillet. "I'll start showing you how to make simple things. Eggs are easy." "The slaves almost never got eggs, and when we did, we'd just drink them as fast as possible," Nanu said, watching in fascination as Becky scrambled the eggs. She couldn't believe how good everything smelled. "Another girl and I fought over an egg once." "Did you kick her ass too?" Becky asked. "Well, no," Nanu admitted. "We broke the egg while we were fighting and had to settle for licking it off one another." "Did you ever wear clothes?" asked Becky in amusement. "We were allowed to wear clothes while we were working," Nanu mentioned, looking rather distant as she answered. "Other than that, we were kept naked so that we wouldn't leave the slaves' quarters. If we did, we were beaten, so it was a real big risk." "Here I am finding out more about your world, when you should be learning about mine," Becky laughed as she retrieved more items from the fridge. "I promise you, Nanu, you will never have to go hungry as long as you're with me." "Wassa?" Nanu asked, pointing to the strange container holding a transparent sack with white liquid in it. "That's milk," Becky replied, somewhat confused. "You know, milk, from a cow. You had milk in your time, I know you did." Nanu made a wry face. "Milk from a cow? Cow's milk is for peasants, Mistress." "But I saw cows at the Flavius villa when Mark and I came to Rome," Becky said. Nanu giggled. "Mistress is silly. We had cows for ploughing the fields, because my Master made his money with certain types of wine and oils. They weren't used for milk or eating, that's gross!" "Well, cows are not often used for that sort of work anymore, they're bred for meat and milk now, because they can feed many people," Becky pointed out. "To be honest, the milk is very good for you, it gives you strong bones and teeth. Promise me you will at least try it, if not right now, then soon." The Egyptian girl looked skeptical, but then nodded. "I trust you, Mistress. You didn't drag me here to play a trick on me about drinking cow's milk." She then smiled slyly, coming closer to Becky and leaning in. "But if I must drink milk, Mistress, I would rather it be yours;” "Stop that, you little tart," Becky giggled as Nanu leaned in and took one of her nipples into her mouth, sucking on it gently. "I don't want the bacon to burn;” Nanu had slid a hand down between Becky's legs and begun stroking a finger deftly along the silken folds of her cunt, teasing her clit. Becky shivered as her lover molested her, but steeled herself and took Nanu by the shoulders, pushing her away. "That'll be enough of that, until I'm done cooking," she said firmly, while Nanu gave her a bratty smile. She knew she was being naughty, but also knew Becky loved it, as long as they were careful. Nanu watched patiently while Becky finished making breakfast. She watched in fascination as Becky made coffee in her Keurig machine, the aroma of the beverage like nothing she'd ever known. Becky put everything on plates and then led Nanu out to the dining room, indicating where she should sit. Becky's table could be expanded to fit as many as eight chairs but was currently arranged in a square for a paltry four, since she rarely entertained, except for Mark. And now Nanu. She made Nanu sit in a cushioned chair, and then went back to get the last of the breakfast accoutrements, including silverware. "Is silver so common in your world that even people who are not rich can use it?" asked the former slave-girl, examining her glinting utensils. Becky shook her head. "They are just made to look silver, darling. It turns out real silver might be poisonous if ingested. This just makes it look pretty, and easy to clean. Now watch me;” Becky then used her fork on the eggs and the potatoes, putting small bites in her mouth. She'd cooked the bacon crisp enough that it could be eaten with her fingers. Nanu, sitting kitty-corner from Becky at the table, watched how she held the fork, and then imitated. It was clumsy at first, but then she got the hang of it quickly. She made several quizzical faces as she started with the potatoes, sliced thin and fried, along with onions and garlic. Predictably, being Nanu, she ate them all. She moved on to the eggs, and these also disappeared rapidly, as did the tomatoes. Given what she'd seen Nanu put in her mouth in times past, Becky wasn't at all surprised that Nanu didn't have texture issues with food. Then she tried the bacon. She bit off a small piece daintily, masticating on it for only a moment before shoving the rest of the strip in her mouth and chewing like it was the last thing she'd ever eat. Becky had to try very hard not to laugh as she watched Nanu wolf down her remaining pieces. When she was done, the young woman looked at her. "Mistress;” she said softly. "I; I know I say that I love you more than anything, but; you may be replaced in my heart by this; bay-kon;” "Everyone loves it, Nanu, it's fine," said the blonde easily. "Make sure you drink, though, there are several things to choose from." Nanu glanced at the various cups and containers holding fluids and began pointing. "Wassa?" "The juice of an orange, it is very sweet. It is somewhat like a lemon, but much sweeter." "Wassa?" "That is just water, with a little lemon juice in it." Becky said. "Wassa?" "That's the coffee. You usually drink it hot." Nanu took hold of the mug with two hands and tentatively sniffed the contents. Her faced wrinkled. "It smells burnt now." "Let me see if I can make it taste better for you," Becky suggested, patting the table. Nanu put down the mug and then Becky dribbled in some creamer from a small cup and then spooned in some sugar. Nanu watched curiously as her Mistress stirred the concoction and then gestured to it. "Go ahead and try it;” Nanu picked up the cup again, sniffing it and noticing that it smell considerably less bitter or burnt this time around. It was still very warm, but she took a sip. Her eyes darted back and forth across the table as she considered, then took another. She looked up at Becky. "It; is nice. Sweet. It makes me think of you." "Oh, well now," Becky said, blushing and smiling. "There's a lot of food you haven't tried yet, so don't pigeonhole me too quickly;” They sat and finished their food, along with drinking the various beverages. Nanu enjoyed the orange juice, and was pleasantly surprised by the milk. "And you said it is good for my teeth and my bones?" Becky nodded. "Then I'll keep drinking it," Nanu declared. "Do you have anything that is good for my cunt?" "Nothing you can eat or drink, except maybe pineapples," purred the blonde, giving her lover a sultry look and putting her hand on top of Nanu's. "But I am sure I can keep it well-exercised;” "Then I guess it is time for us to go and try your show-er, Mistress," Nanu replied, leaning in and pressing her lips to Becky's. They shared an open-mouthed kiss for several seconds, tongues tangling wetly, a sound they both shivered in delight to. Becky stood and gently pulled Nanu to her feet. "Normally, I clean up immediately after I eat, but in this case, I think it can wait," Becky said, leading her back through the living room and upstairs. "Time to burn off all that food we ate." "I love you, Mistress," Nanu sighed. "I love you too, Nanu. Now let me show you;” Becky's bathroom, fifteen minutes later. The two girls were lying on their sides, facing into one another, their legs parted as they lapped hungrily at each other's pussies. Becky buried her tongue deep inside Nanu, making the Egyptian girl squirm and moan loudly, her thighs pressing in on Becky's head. She felt Nanu attack her cunt again with a will, determined to make her Mistress cum hard. And Becky had every faith that Nanu would. The warm water inundated them, and Nanu reveled in it. She'd never experienced anything remotely like this 'shower' before, and it felt heavenly. Re-be-kah had covered her body in a pearly, slippery substance and then they'd slithered their bodies together, turning Nanu on in a way she'd never experienced. She'd almost attacked her Mistress, hungry for her cunt. Becky groaned loudly as Nanu's finger wiggled inside her ass while her wicked tongue flicked over her clit before sliding back into her throbbing snatch. She sucked Nanu's little nub into her mouth, making the Egyptian girl shiver and squeal, writhing and pushing against her face. Her thumbs pulled Nanu's nether lips wide, the delicious sting of the stretch making Nanu even wetter. They licked and fingered one another relentlessly until they both shuddered, shrieking into each other's cunt as they came, hard. They'd barely finished their mutual orgasm before Nanu scrambled around and kissed Becky fiercely, crushing her body into her Mistress'. Becky grappled onto her as she kissed her back greedily, tongues plunging as hips thrust. Nanu squirmed as she kissed her mistress with an almost desperate affection, an emotion she couldn't seem to express enough. Becky rolled onto her side and then knelt up, causing Nanu to do the same. They were both breathing heavily, with Nanu wondering what her Mistress had in mind next. They were kneeling close and staring into one another's eyes hungrily, knowing they were nowhere near done yet. Becky took Nanu and settled her against the wall, sitting up with her legs spread. She then stood and pulled her detachable shower head out of its mount and brought it down, kneeling beside her lover. Nanu watched as Becky twisted a setting on the head and changed the stream and pressure of the water coming out of the head. She smiled evilly at the Egyptian girl. Nanu shuddered and sucked in her breath as Becky pounded one of her nipples with the water jet, her eyes going wide. It felt like countless tiny slivers of heated pleasure against her sensitive nub. Becky then changed to the other nipple and Nanu moaned loudly. She continued moaning as Becky kissed her, but then her eyes snapped open and her body went rigid as the jets of water suddenly battered her cunt. Becky kissed her harder as Nanu shrieked into her mouth, cumming almost instantly. Nanu almost thrashed, her body seeming beyond her control. She screamed again as a second instant orgasm tore through her, her fingernails digging into Becky's flesh. Nanu pulled back from the kiss, her eyes wide and almost bleary from tears, her chest heaving. Without pausing, she reached down and used her fingers to pull her cuntlips apart, exposing her inner pink and her clit. Becky obliged and squared the showerhead right in front of Nanu's throbbing cunt, battering it again with the relentless jets of water. Nanu screeched, arching her back and gritting her teeth, her head thrashing back and forth as a third orgasm almost knocked her soul right out of her body. Becky pulled the showerhead away as Nanu slumped, seeming to black out. Her eyes were closed as she slid down the wall slowly. Becky put a hand on her cheek, and then two fingers on her neck. Well, she's breathing and has a pulse, so I didn't kill her; Becky mused, relieved that she didn't have the body of an unidentifiable girl in her house. Chances were even Nanu's dental patterns would throw them for a loop. The only time anyone would have seen teeth like Nanu's was in archaeological digs. Oh, sweetie, I don't blame you, the teacher thought as she watched Nanu pee herself, even while unconscious. I would've too after those orgasms. She adjusted the showerhead to a gentler spray than the jets that had knocked her lover out, and cooled the water down as well, lightly raining it down on Nanu to hopefully revive her. Nearly a minute passed before the girl stirred and moaned quietly. Becky smiled as Nanu opened her eyes. "Mistress;” she murmured, looking up at Becky. "We can do that again, right?" The blonde smiled. "Not right now, but yes, we can do that many more times. I thought you might like it, you little perv, you." Nanu smiled back, allowing her Mistress to run the warm-but-cooler water over her body. She felt like she had no bones, and every nerve in her body was connected to her cunt. She might never walk again, she feared. But what a way to die. Eventually, Becky rubbed more slippery soap all over Nanu's body and then rinsed it off. Lastly, she trickled a scented shampoo into her lover's hair and massaged it into her scalp. Nanu moaned in ecstasy at the pampering, and then Becky washed the cleanser out. While Nanu watched, she washed herself and then turned off the water. Carefully, she pulled Nanu to her feet, making sure her legs were steady. Outside the shower, Becky wrapped a plush towel around Nanu and her hair, and then around herself. She led Nanu back to the bedroom by the hand and finished gently drying her, keeping the towel on her head for now. "I cannot wait to show you my world, Nanu, but for now, we should lie down and dry off." Nanu nodded. "Yes, Mistress. I am rather tired after all that eating and fucking." "Would you like to look out my back window first?" Becky offered. "There's not much to see, just the backyard of my property, but it's daylight, so you can see something." The Egyptian girl nodded again and Becky walked up to the window and pulled open her lavender curtains, letting the sunlight spill in. She then opened the window and gestured for Nanu to come forward and look. It was a pleasant April morning, and the sun was shining down already on her backyard and her gardens. Nanu gazed out and drew in a breath. It was so very green. It was green around the Flavian villa near Rome, of course, but she could see trees here and types of flowers she'd never known before. She could also see a corner of an odd-looking building on the far side of the sward of grass that apparently belonged to her Mistress, but trees interfered with her view. More unreal houses of not-wealthy people? "It is beautiful, Mistress," she sighed. "Do I really live here with you now?" "Unless you decide otherwise one day, Nanu, yes," Becky said gently, smiling and snuggling into her from behind, her hands clasping on her lover's stomach. "Until then, this is where you live." "I cannot imagine anywhere else I would rather be, Mistress;” Nanu said dreamily. Two hours later. Becky's eyes opened when she heard a rumbling, gurgling sound. She was lying on her side in her bed, holding Nanu, whose eyes also flicked open at the sound. A look passed between them for some moments as the sound growled around the room. "Nanu, are you hungry again?" Becky asked. Nanu shook her head slowly, but then her stomach gurgled more loudly than ever, and her eyes widened almost in panic. Becky put her hand down gently on Nanu's stomach, feeling what was happening. Nanu almost had her legs clenched up in a knot. Oh, damn. Becky got up quickly and scooped a frightened Nanu into her arms. She waddled across the room and through the door, turning sideways so that she didn't brain the smaller girl on the frame. She hurried to the bathroom and plunked the naked Nanu down on the seat. Nanu was looking up at her in a panic, but Becky was already hurrying out the door flipping on the exhaust fan and shutting the door. "I'm right here, Nanu!" she called back into the bathroom as she slumped down against the wall. "Don't panic, and please, press that handle a lot!" "Mistress!" Nanu wailed as the inevitable occurred, followed by horrific and disgusting sounds blasting through the shut door. "Mistress!" "You'll be fine, Nanu!" Becky replied, hopefully consolingly. "Just; I don't know, hold on and we'll fix you after." Nanu let out a series of wails as the sounds got worse and worse. Becky just sat against the wall, her knees drawn up to her chin and a haunted look in her eyes. Rebecca Nightingale Fischer, you damned fool! she thought to herself as the gastrointestinal holocaust continued inside the bathroom. You pumped her full of nitrates and preservatives, something her system has never dealt with before! Of course she's turning herself inside out! You were so eager to show off that you completely overlooked the fact that chemicals in our food can almost kill her! "Mistress!" Nanu wailed miserably, pressing the toilet handle regularly. "It hurts!" "I'm sorry, baby!" Becky called back desperately, almost weeping herself. "Mistress promises, you'll be fine! I promise! Hang tight!" Literally, please. Nearly an hour of horror passed before Nanu seemed to stop talking and was strangely silent. Thankfully, the toilet seemed to have flushed once again not long before. Becky waited a little longer, just in case. What do I tell her? That I forgot what that our food has ingredients that simply didn't exist in her time? That this is likely to happen again, even if we're careful? What do I tell that poor girl? Becky pressed a hand over her eyes, trying to steel herself for what must come next. God, she hoped her bathroom fan was functioning correctly. She was not normally a praying woman, but she looked up at the ceiling in her hall and crossed herself (just in case the Catholics were right) and stood up. She put her hand on the doorknob and took a deep breath. "Nanu," she called gently. "I'm coming in;” Becky opened the door and stepped inside. The first thing she noticed was that the room was surprisingly chilly. Also, there was barely any smell. Nanu, still sitting where Becky had put her, looked up at her with blurry eyes, but she was almost shivering. "Oh, you poor dear," the blonde murmured, kneeling in front of her and putting her hands on Nanu's arms, massaging gently. Her skin was cold. "I'm so sorry." "I'm cold and I'm burning all at once, Mistress;” Nanu whimpered miserably. Becky hugged Nanu to her while keeping her sitting. It irritated Becky that her nipples chose then to get hard while pressed against Nanu's cold skin. "I'm so sorry;” She took Nanu by the cheeks and kissed her gently and repeatedly, trying to distract her from her discomfort. Despite her suffering, Nanu kissed her back, hoping for any solace she could get. What a horrible experience for her. Nanu may have gotten food poisoning before, based on ancient, shoddy methods of food preservation, but this was something totally different, and couldn't be avoided. "Let me clean you, my love," Becky said through the kisses she was putting all over Nanu's face and her chattering lips. "Then Mistress will take you in the shower again and warm you up, okay?" Nanu sniffled and nodded, trusting that Rebe-kah had her best interests in mind. This experience had most definitely not been what she expected from the days of tomorrow. Becky helped Nanu stand, very gingerly, and did what needed to be done. She then opened the shower and got the water up to the temperature Nanu had told her earlier she preferred. She stepped aside and Nanu tiptoed in, wincing the whole way. The two women stood quietly under the warm deluge, just holding one another close and saying nothing. Nanu snuggled herself between Becky's opulent tits, taking comfort in the softness and trying to forget the burning pain in her sphincter. She hoped and prayed to any god that would listen that she never had to go through anything like that ever again. When she was finally warm, Nanu looked up at Becky, a hint of a smile on her face, despite her discomfort down below. Becky smiled and kissed Nanu, gently and lovingly. They held the kiss for some time before Nanu asked a question. "Mistress; what happened?" Becky sighed and considered what to say next. Nanu was being remarkably calm, given what she'd gone through. Becky brought her down so that they were kneeling in the water. Nanu, predictably, was sitting with her knees and thighs splayed, which opened her ass cheeks and was undoubtedly a relief for her. They knelt close, their knees between each other's legs. Becky put a hand on Nanu's cheek. "It was my fault, Nanu, although I didn't mean for it to happen. I am sorry." "I know you wouldn't hurt me, Mistress. What did you accidentally do?" "In my time, darling, we keep food from spoiling by adding things to it, things you are not familiar with. You preserve things in your old life by salting them or smoking them, right?" Nanu nodded. "Well we have other things we can add to our foods and make them last a long time," Becky continued. "They're things your body would not be used to because they didn't even really exist in your era. Was there ever a new food you tried before and your body reacted angrily like that?" The Egyptian girl thought for some time. She'd been a slave in Rome for quite a few years, after all, and was very young when she'd been sold. "Oysters," she answered finally. "I'd never had them before coming to the Flavians, we didn't have them at home in Kemet. I liked them, but I shit myself that night and for days before I realized what had caused it." Becky nodded. "That is what these things we call 'preservatives' did to you, my love. You body did not know what to do and, well; rebelled." "But Mistress, how will I eat?" Nanu asked, plainly worried. "I love eating, it allows me to live. I can't keep doing this." "You won't, Nanu, I promise," Becky assured her. "I'll be checking the ingredients of food before I give them to you, and then in small amounts until your body adjusts, like it did with the oysters." Nanu looked at her dreamily. "You always take such good care of me, Mistress. I love you so much;” Nanu moved in and they kissed again, wrapping their arms around one another. Becky giggled as she felt Nanu nestle in close enough that their pussies were pressed together. The girl was insatiable. "How can you be ready to fuck again?" she giggled. "You just had your ass destroyed." Becky wasn't used to talking in these rather vulgar terms, not often, but with Nanu it seemed like it might be necessary quite often. And it was happening in Latin, so far fewer people would know what they were being crass in any event. "Umm, Mistress makes it all better by loving me and fucking me," the Egyptian girl purred through their kiss. "If she could, I'd let Mistress fuck me, cum in me, and bear her child. I love you that much, Mistress." Becky shivered, turned on by Nanu's honesty. She began squirming her cunt against Nanu's, looking forward to cumming with her in the shower. "I love you too, Nanu;” she whispered back, meaning it. Nanu recovered quickly, walking around without showing much trace of discomfort. Becky pointed this out and Nanu blushed when she mentioned that while experience had been somewhat traumatic, it wasn't the worst thing to ever happen to her. "I am a slave, Mistress," she said as she sat on the chesterfield, facing Becky. "My master, Flavius, sometimes when he was angry with me, I could be beaten with reeds, but other times he'd also fuck me in my ass, without using any substance to make it easier. He'd just push inside of me and fuck me hard until he wasn't angry. And if I bled, it didn't matter, I am just a slave." Becky bit her lip and blinked away tears before hugging Nanu close. "I am so sorry, Nanu. I didn't see that happening. I thought he treated you well. To think I accepted his hospitality, just so I could go and fuck like a slut." "Mistress, no," Nanu insisted, looking at Becky, her expression earnest. "If you hadn't come to fuck, you wouldn't have bought me, and I would still be there. And maybe it is upsetting to hear what he did to me, but he was far worse to other slaves than he was to me. I was one of the best treated." "Maybe, but you are not a slave anymore, Nanu," Becky said firmly, holding Nanu by the arms and looking into her lovely hazel eyes. "You are not a slave. You are a free woman now. You can call me Mistress if it pleases you, but nobody owns you." Nanu smiled somewhat ruefully. "That may be, Mistress, but; I am here now, and I know absolutely nothing. Children will know more than me. I am completely at your mercy from now on." Becky nodded. "And I will teach you, Nanu, how to get along in this world. I promise you." The raven-haired girl smiled. "I believe you, Mistress. But I haven't even seen this world, aside from that grass behind your mansion. Will you show me some of it today?" "I think we can arrange that," Becky mused, smiling. "But we'll need to find you something to wear. We can't have you wandering around the streets naked." Nanu made a face. "I thought you said that your era was more liberated than my own, yet I must still wear clothes?" "C'mon, Carol Doda, let's go see if I have anything that'll fit you;” Becky sighed as she pulled Nanu off the chesterfield and walked her back upstairs. A few minutes later. Nanu was standing naked in the bedroom and trying not to giggle as Becky rummaged through a dresser, desperately trying to find something that would fit her new houseguest. "Dammit dammit dammit;” the blonde muttered, kneeling in front of a drawer and tossing clothes over her shoulder. "Uh; try these panties;” She turned around and handed Nanu a set of thong panties. Nanu looked at them curiously, but had no particular idea of how to put them on. She tried slipping both legs through one hole on a hunch, but got them got at her knees, staggered and fell over with a squeal, landing on her side. "Well, so much for that pair," Becky sighed, disentangling Nanu from the mess she'd created and looking despairingly at the now stretched garment. She tossed them in a small wastebasket and turned back to the dresser while Nanu knelt and watched curiously. Becky kept digging and muttering to herself, and Nanu eventually grew bored. She looked around the room and finally noticed the large, body-length mirror that her Mistress had been mentioning earlier. She stood up and walked over to it, looking at herself in the shiny surface. She turned around, displaying her pert ass, looking over her shoulder at it. She'd never seen her own ass before, at least not this easily. She smirked and used her hands to spread her cheeks, pleased to see that her little knot was not nearly as red and swollen as it had been earlier. She then turned and knelt in front of the mirror, getting close. She knelt wide, exposing her hairless cunt, and caressed her tits. She'd only ever really seen flashes of herself in the Flavians' one mirror before, or perhaps in vary calm, clear water on rare occasions. She held her face with her hands, turning it left and right as she examined her features. Was that how she looked? Was that really her face? No wonder Rebe-kah and M-ark loved her and wanted to fuck her! She was gorgeous! "Mistress, what are these called in your En-gush?" she queried, now sitting on her behind and spreading her legs so she could look at her cunt closely. She pulled the lips apart so she could see inside herself. Becky glanced over her shoulder to see what Nanu was up to and stifled a sigh. Why wasn't she surprised? "Mirror." "Mirro," Nanu repeated. En-gush had so many strange words for things! "I have never seen myself like this before. Is this really me?" Becky smiled. It occurred to her than it was very likely Nanu had never seen a truly clear image of herself before, and certainly not this close. Mirrors in the ancient world were rare, and often distorted, even the best ones. Becky saw her own reflection countless times a day, and just took it for granted. She tried to think about life without mirrors and reflective surfaces. "Yes, that is really how we all see you, Nanu. You are beautiful." "I really am," Nanu agreed, toying with her clit while stirring a finger inside her cunt. Becky broke down giggling. "And so very modest, too." Nanu sniffed and ignored the tease, going back to looking at herself. She got on her hands and knees and moved in as close as she could. Examining herself, she watched how her lovely tits, large on her tiny frame, hung down pleasingly beneath her, swaying hypnotically. She loved how her blue-black hair caught sunlight through the window. Her hazel eyes had a sensual shine to them, and her lips were made to be kissed, or to suck cunt and cock. Nanu leaned in and closed her eyes, pressing her lips against her reflection, kissing herself. The flat surface was cool, but she sighed, knowing that her reflection was enjoying it too. "A few moments of your time, Narcissus?" Becky asked, smirking as she noticed what Nanu was doing. She was already reaching under herself and stroking her cuntlips as she kissed her reflection in the mirror. Nanu sighed at the unwelcome interruption for the unwelcome clothes, and reluctantly knelt up, looking at herself one last time before returning to Becky at the boring dresser. "Here's what we're doing," Becky announced, holding up some long garment that looked like a flimsy tunic of white material, although it had no tie around its middle. "Hold up your arms." Nanu put her arms over her head and allowed Becky to slip the garment over her head, putting her arms through the short sleeves. It was long enough that it fell almost to Nanu's knees, and had some strange design on the front that confused Nanu greatly. "It belonged to an ex-boyfriend of mine, I would sleep in it sometimes," Becky said, tugging on her hem to straighten it out. "Take a look in the mirror, what do you think?" Nanu turned and walked toward the mirror, with Becky following. The Egyptian girl made a wry face as she examined herself, turning left and right. "It's terrible," she said, obviously displeased with how it concealed her figure. "You can't see my tits or my ass, it's like a sack for vegetables. Nobody would fuck me in this." "Hey, I got fucked while wearing it plenty of times, thank you," Becky pointed out. "Yes, but you're taller than me, I'll bet people can see your cunt if you wea

Is Alice autotuned this episode? Or is her voice just all mangled due to a recent illness? And, if the latter, *should* we have autotuned her? Elsewhere, hear about how Alice and Doug almost kinda potentially could have sorta possibly considered getting another cat (maybe). But they apparently already have a pet radioactive spider, so that should be good for now.Other discussion topics may include:- The need to brush up on one's animated fish trivia- Tomatoes vs. Roses: Which would you rather have thrown at you?- Attending one's teacher's birthday event- A nonsense TV theme song- How to get your ribs virtually(?) crushed in VR

Welcome to this week's blog post accompanying Episode 632 of The Veg Grower Podcast. In this episode, Richard shares what's been happening on the allotment and in the kitchen garden during mid-November, tackles a few tricky areas, takes us through pruning summer raspberries, and explains why bare-root fruit trees can save you a fortune. Allotment Update - Tackling problem areas After a very wet Saturday, the weather dried up enough for a productive session on the allotment. Mid-November brings a noticeable shift: fewer people around, shorter days, and trees only now beginning to drop their leaves thanks to the mild autumn. Tackling Problem Areas Richard focuses on a few tricky spots this week: The top boundary alongside an abandoned neighbouring plot, where brambles and tall weeds always creep across. Only so much can be done until the plot is re-let, but winter tidying keeps it under control. The asparagus bed, now fully died back. Richard: Cleared weeds around the crowns Added homemade compost Layered on seaweed from the local beach (with permission) Finished with straw from the potato bedsAll to give the asparagus and rhubarb a strong start into spring. Under the gooseberry bushes, where thick bramble growth has taken hold. After cutting them back to the base: A few low gooseberry branches were removed for access Some bramble roots were dug out The plan now is regular hoeing to stay on top of regrowthIt's part of a longer-term approach to improve the area while keeping things mostly no-dig. Kitchen Garden Update - Pruning raspberries Back home, the focus is on pruning summer raspberries. Pruning Summer Raspberries Summer-fruiting raspberries fruit on second-year canes. So the job now is to: Cut the older, brown canes at ground level Keep the younger, greener first-year stems for next year's crop Richard uses a system where one side of the raspberry bed is first-year growth and the other is second-year, making pruning simple and repeatable. Autumn Raspberries The autumn raspberries are still fruiting and even flowering, so they'll be left until winter before being cut down. In the Greenhouse Things are still thriving: Tomatoes have now been cleared Habaneros, chillies, and aubergines are still fruiting Strawberry plants, citrus, grape and peach trees are now sheltered inside The Autopot system has performed brilliantly again Planning ahead for sowing chillies and aubergines in December/January to make the most of the long season Recipe of the Week: Habanero Honey Hot Sauce With so many chillies still producing, Richard shares a beautifully balanced homemade hot sauce. It works with any type of chilli and stores well in the fridge. The full recipe is available on the website. The Podding Shed: Bare-Root Fruit Trees It's the perfect season for bare-root fruit trees — usually available from November to February — and they're one of the best ways to save money when expanding your fruit patch. Why Choose Bare-Root? Often less than half the price of potted trees Much easier to transport Establish extremely well when planted while dormant Ideal for gardeners on a budget Looking After Them Soak roots for 24 hours before planting If you can't plant immediately, pot temporarily Get them into the ground while the soil is still warm Come spring, they bounce into life with fresh growth Richard also mentions his chosen tree for the year — a Cornish Gold pear, grown especially for juicing. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Join us to get a unique and behind-the-scenes look at the debate space through the eyes of the host of Raging Tomato, Sara "Tomato", who puts herself neatly in the eye of the raging storm.In this powerful interview we'll go deep into the gaping need for debate, especially in truth and freedom spaces, and why division wins if things can't be discussed and debated in a productive way.We'll talk about what it's like to be the referee of heated exchanges with multiple participants, how she copes in her role, what keeps her going and what she thinks the ultimate purpose of her work is leading towards.About Sara:There will be chaos.There will be crazy.Buckle up.In the Summer of 2024, Sara hosted her first live debate... kinda by accident. Shortly after, the Moderator Monday series kicked off with full momentum along with Throw Down Thursday. Since then, The Raging Tomato became an official debate platform with the most contentious topics featuring 1v1s, 2v2s, and 1v8s. Additionally, the after-hours Open Panels on The Gauntlet continues to grow in popularity as several panelists wait their turn in line backstage to enter the battleground.Our network continues to grow strong with over hundreds of panelists and content creators from around the world always amped up to debate. Once you're part of the  #maternation  panels, you also have access to our network and connections. Will YOU be the next panel champion?https://www.theragingtomato.comhttps://www.youtube.com/@the_raging_tomatohttps://rumble.com/c/c-6619036https://www.patreon.com/cw/TheRagingTomato***Bumper music by Liam Martens, aka ツSaiko, sub to him here on YouTube: https://www.youtube.com/@SA1KO0O1 ***MORE FROM BETHSign up to take a 10-minute King Hero's Journey archetype quizApply to become a member of the House of Free WillRumbleKing Hero Telegram ChannelTwitter (X)InstagramSign up for a Hero's Journey Archetype ReadingOrder a copy of my book, ‘Journey: A Map of Archetypes to Find Lost Purpose in a Sea of Meaninglessness'Donate by PayPal if you're inspiredFollow the King Hero's Journey Podcast on... Apple Podcasts Spotify ***And if we're just meeting...I'm Beth Martens, a pattern hunter, archetype reader, podcaster, author, coach trainer, and business coach, and my calling is a life or death thing. After a decade as a corporate VP in my family's firm, eight trips to India, and a three-year battle with cancer nearly 25 years ago, I used archetypes and deprogramming harmful patterns to save my life.I was doing nearly everything wrong, in the physical, but tapped into and let go of the roots of the matter that were embedded and unconscious. And I went from dying to living practically overnight.Today I help people who love the truth more than their beliefs, and who want to serve with their life's work and be on their Hero's Journey, to de-program the beast system and stop making it easy for those trying to kill us.I host regular King Hero interviews highlighting leaders, entrepreneurs, movement makers, and lovers of freedom.

812 Stereolab -Emperor Tomato Ketchup

As the Vegetable and Berry Specialist at the University of Vermont for 35 years, Vern has a lot of experience with helping growers improve their high tunnel tomato production. One of the best ways to find out what is working on actual farms is with a survey- in 2024 Vern and his team did a survey of 48 tunnel tomato growers (heated and unheated) that included growing practices and yields, in order to correlate the best practices to the best yields.In this conversation, we talk about the conclusions we can draw from this survey, highlighting the best practices and prioritizing the smallest changes that can have the biggest impact on yields. We discuss everything from variety selection to grafting, root zone heating, planting density and biological controls. Ultimately, the biggest changes came from: using the long-term high tunnel soil test, adding up to 4 drip lines per bed, improving ventilation with gable end vents and HAF fans, and automating roll-up sides. We break it all down with Vern and if you'd like to see the slides made from his study results, they're in the show notes below. Connect With Guest:Website with slides from the study: newenglandvfc.orgInstagram: @uvmextcommhort Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228.  There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of @bcs_america on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost and more – visit bcsamerica.com to find sale pricing and your nearest dealer. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Episode 2721 - Vinnie Tortorich and Anna Vocino discuss a recent comment on social media and making it into a learning moment, and more. https://vinnietortorich.com/2025/11/a-learning-moment-episode-2721 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH ALL THE PODCAST EPISODES ON YOUTUBE - @FitnessConfidential Podcast A Learning Moment Vinnie is back from vacation, but both he and Anna still run their business while away. (4:00) Based on a comment about Anna's sauces, this is a learning experience. (10:00) They discuss economies of scale, consumer psychology, and how these factors affect food products. Cheaper products use lower-quality ingredients. They discuss carb count in tomatoes. (17:30) Vinnie describes again "life into living" and not being carb-phobic. (20:00) Tomatoes and Anna's sauces are not a problem. The discussion leads to playing "Stripper or NFL." (26:30) Vinnie's focus has always been to eat real, whole foods. (33:00) Well, what a happy surprise! Vinnie's Mom, Marie, joins the show! (38:00) They discuss kombucha; Vinnie's been making his own for a while now because the store-bought varieties still have too much sugar. Vibration plates: Are they as good as they claim to be? (45:00) They can be helpful if used correctly. Anna uses hers in various ways, and she feels energized. Balance boards and jumping rope help energize you and strengthen bones. Don't forget to book a consultation with Vinnie if you need guidance! https://vinnietortorich.com/phone-consultation-2/ You'll be able to join the NSNG® VIP group when it reopens soon! If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ More News If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/ Don't forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel. "Dirty Keto" is available on Amazon! You can buy or rent it here if you like.https://amzn.to/4d9agj1 Make sure you watch, rate, and review it! Eat Happy Italian, Anna's next cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, website, and Substack — they will spice up your day! https://annavocino.substack.com/ There's a new NSNG® Foods promo code you can use! The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it gets, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Three reactions to the concept of “feeding your plants”: Plants feed themselves through Photosynthesis (you don't need to feed your plants!) They'll pick up elements in the soil that they need for growth and development – nobody feeds the plants in a native forest. What's scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil. This is about the Science of Fertilisers. This is the time of the year when soil temperatures are the best for plant growth. Roots work over time to extract minerals, dissolve them in water, and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth). Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous and Potassium (K), which are generally known as NPK (their chemical symbols). N is used to make green stuff: leaves and Chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES). P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc). K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS). Other elements needed for a plant to function are needed in much smaller quantities: Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”. There are a few different types of fertilisers: “General” Fertiliser – for general growth. Usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K). Potato fertiliser: N-P-K 3-9-6 also good for carrots and parsnips. Tomato or rose fertiliser, which is usually higher in potash (K): N-P-K 3-4-9. This helps to stimulate flower and fruit growth. Of course you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit. Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use. I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget's Seaweed Tea. Seaweed Tea and Seafood Soup were designed to quickly fertilise lawns and large amounts of vegetables. It has this clever system of watering your plants and enriching the soil. I use the contents of Soup and Tea in watering cans – often in a very mild (or “weak”) solution. In the tunnel house I do this almost every day to water the tomatoes; with small amounts of tea or soup I add a little bit of fertiliser with every watering - works brilliantly! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Welcome to episode 275 of Growers Daily! We cover: using rye cover crops in a warm region, growing tomatoes in the same place every year, and what constitutes a crop rotation REALLY.  We are a Non-Profit! 

Vidcast: https://www.instagram.com/p/DQsFdBxjUsa/Clostridium botulinum is the bacteria that causes botulism.   Botulism is a  serious illness caused by this bacteria's toxin which attacks the nervous system and can lead to paralysis and respiratory failure. Affected are Original Marinara Sauce, Tomato & Basil; the Original Traditional Pasta Sauce, Meat Flavored; and the Original Puttanesca Sauce, Mildly Hot & Spicy with a “Use By” date of 09/26.The recalled products were sold in Connecticut and Massachusetts at Big Y and Stop & Shop locations beginning on September 22, 2025. Do not cook with or eat these sauces. Return the products to the place of purchase for a full refund. If you did eat the sauces and are experiencing symptoms such as weakness, dizziness, blurred vision, or difficulty speaking or swallowing, seek immediate medical care. For more information, contact First and Last Bakery, LLC at 1-860-956-5000.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/first-and-last-bakery-llc-recalls-first-and-last-brand-tomato-sauce-products-because-possible-health#firstandlast #pastasauce #clostridium #infection #recall

Everyone in a small town in Spain is excited. Big trucks are coming! They are full of tomatoes! It's time for a big tomato fight!載著番茄的大卡車正在開往西班牙的一個小鎮。他們要舉辦一場盛大的番茄大戰！Click HERE for the full transcript!

If you've built a business, literally from the ground up, it's no easy thing to hand over the reigns.

Rural news and events from Tasmania and the nation.

That juicy tomato in your salad or the spicy kick of your favorite peppers — could they be quietly turning up your pain dial?In this episode of Migraine Heroes Podcast, host Diane Ducarme explores the controversial role of the nightshade family — tomatoes, peppers, eggplants, and potatoes — in migraine and chronic pain. Are they healing, harmful, or simply misunderstood?In this episode, you'll learn:

Feeling calm before the holiday chaos? I am, and I'm sharing why in today's episode along with a chat with Giangi Townsend from Giangi's Kitchen.Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that's deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.Listen now for a dose of calm inspiration and a holiday recipe you'll want to bring to every potluck.Find Giangi Online on Instagram: @giangiskitchenChristine's Links:Air Fryer Turkey BreastGravy Without DrippingsCurry in a HurryGround Turkey Skillet DinnerChristine's Mulled Wine RecipeChili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

John has left us. In his stead, we have friend of the show Jamie to fill in as we head tot he kitchen to dilute the sauce. Tomato sauce, that is. It's Attack of the Killer Tomatoes as suggested by Jessica, right here on Zero Credit(s)! Happy Frightentimes!

Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association's Global Produce & Floral Show! Surrounded by the sights, sounds, and scents of the world's freshest innovations, they sit down with four bright Cornell University students to hear their impressions of the show - and to ask a question close to their hearts: who are their favorite figures and moments in fresh produce history? From Van Gogh's humble potato paintings to the landmark establishment of USDA organic standards, a Supreme Court showdown over the tomato, and the revolutionary invention of freeze-drying foods - these students reveal their favorite moments in produce history and why they still matter today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

French tomato producers are seeing red, angry at what they believe is unfair competition from Morocco. In one of the most arid parts of the North African country, thousands of workers pick tomatoes that will eventually be sold to French supermarkets for just 99 cents a basket – that's two to three times cheaper than French tomatoes. But at what price? The Franco-Moroccan company Azura faces accusations of exploiting migrant workers on its ultra-modern farms. It opened its doors to our France 2 colleagues.

Jenny and Scott talk about bolusing for all kinds of Tomatoes. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!  

Sara the host of the Raging Tomato @the_raging_tomato debate channel chose HOES (the Panel Verse) instead of BROS (@The_Crucible ) and is paying the price for it STOP PAYING YT! Send Tips via Stream Labs: https://streamlabs.com/mironchucknow/tipOR Send me PayPal Bucks! https://paypal.me/2BITPODCAST?country.x=AU&locale.x=en_AUFOLLOW AND WATCH ON KICK:https://kick.com/mironchucknowTales of the Shadow Empire: https://mironchucknow.gumroad.com/l/ShadowempireSupport the Show on Patreon: www.patreon.com/2BitPodcastGO BUY SOME COFFEE AT FOX AND SONS! www.foxnsons.comUse Coupon Code NOW to get 15% off all orders over $30 Follow Me:X: https://x.com/MironchuckNOWSpotify: https://open.spotify.com/show/46drg48IIT4W4lDyRfkHFH?si=sAE_dgo5T_G10UpPnqHb_ASubstack: https://mironchucknow.substack.comContact: Mironchucknow@gmail.com

Mitch wants to get revenge on his girlfriend Daisy for getting into a fight with his Mom over tomatoes. Follow us on socials! @themorningmess

In this episode of Passions Podcast, LeTara and Maria dive into episodes 871–875 of *Passions*, where weddings, witchcraft, and wild premonitions collide in Harmony.✨ **This Week in Harmony Includes:*** Kay confronts Miguel in the *actual* confessional

Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt was denied bail. Everybody drink!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.comhttps://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

Wherein the refrigerator door clicks open.  E-mail us your vampiric lore: gwritersanon@gmail.com  Declare, “white tomato,” on our Facebook page (Ghost Writers, Anonymous).  

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Hydration Myths & Facts: Why Drinking Ice Water May Not Be Ideal. Nutritionist Leyla Muedin delves into the often-overlooked aspects of hydration, particularly focusing on the potential drawbacks of drinking ice-cold water. She explains the effects of excessively cold water on digestion and overall health, citing insights from experts like Dr. Harry Emrich. Leyla highlights why traditional practices and scientific evidence suggest that cool rather than cold water is more beneficial, especially during warm weather. Additionally, the episode offers practical advice on maintaining hydration through alternative methods, such as consuming water-rich fruits and vegetables, and the potential hazards of certain beverages like hot caffeinated drinks and alcohol during heat waves.

Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."      

Reese Witherspoon stops by to catch up and discuss teaming up with best-selling author Harlan Coben to write her first novel, Gone Before Goodbye. Also, a celebration of the first release from Jenna's publishing imprint — and how the novel came to life in a very special way. Plus, Kimberly Schlapman joins to talk about a cause close to her heart, performing at the Emmys, and more. And, a few tomato trends anyone can get behind. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Open up and say ahhhh. I'm about to stuff your mouth with gastroliths, history and a one night stand for the ages.  — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices