Podcasts about tomatoes

Welcome to episode 275 of Growers Daily! We cover: using rye cover crops in a warm region, growing tomatoes in the same place every year, and what constitutes a crop rotation REALLY.  We are a Non-Profit! 

Vidcast: https://www.instagram.com/p/DQsFdBxjUsa/Clostridium botulinum is the bacteria that causes botulism.   Botulism is a  serious illness caused by this bacteria's toxin which attacks the nervous system and can lead to paralysis and respiratory failure. Affected are Original Marinara Sauce, Tomato & Basil; the Original Traditional Pasta Sauce, Meat Flavored; and the Original Puttanesca Sauce, Mildly Hot & Spicy with a “Use By” date of 09/26.The recalled products were sold in Connecticut and Massachusetts at Big Y and Stop & Shop locations beginning on September 22, 2025. Do not cook with or eat these sauces. Return the products to the place of purchase for a full refund. If you did eat the sauces and are experiencing symptoms such as weakness, dizziness, blurred vision, or difficulty speaking or swallowing, seek immediate medical care. For more information, contact First and Last Bakery, LLC at 1-860-956-5000.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/first-and-last-bakery-llc-recalls-first-and-last-brand-tomato-sauce-products-because-possible-health#firstandlast #pastasauce #clostridium #infection #recall

Everyone in a small town in Spain is excited. Big trucks are coming! They are full of tomatoes! It's time for a big tomato fight!載著番茄的大卡車正在開往西班牙的一個小鎮。他們要舉辦一場盛大的番茄大戰！Click HERE for the full transcript!

If you've built a business, literally from the ground up, it's no easy thing to hand over the reigns.

Rural news and events from Tasmania and the nation.

That juicy tomato in your salad or the spicy kick of your favorite peppers — could they be quietly turning up your pain dial?In this episode of Migraine Heroes Podcast, host Diane Ducarme explores the controversial role of the nightshade family — tomatoes, peppers, eggplants, and potatoes — in migraine and chronic pain. Are they healing, harmful, or simply misunderstood?In this episode, you'll learn:

Feeling calm before the holiday chaos? I am, and I'm sharing why in today's episode along with a chat with Giangi Townsend from Giangi's Kitchen.Giangi grew up in France and Italy before moving to the U.S., and her food has that simple, Mediterranean simplicity that we all need at this time of year. She shares a sundried tomato tapenade that's deep red and full of flavor, the kind of make-ahead appetizer that looks gorgeous on any Thanksgiving or Christmas table.Listen now for a dose of calm inspiration and a holiday recipe you'll want to bring to every potluck.Find Giangi Online on Instagram: @giangiskitchenChristine's Links:Air Fryer Turkey BreastGravy Without DrippingsCurry in a HurryGround Turkey Skillet DinnerChristine's Mulled Wine RecipeChili for TwoEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

John has left us. In his stead, we have friend of the show Jamie to fill in as we head tot he kitchen to dilute the sauce. Tomato sauce, that is. It's Attack of the Killer Tomatoes as suggested by Jessica, right here on Zero Credit(s)! Happy Frightentimes!

Join John and Patrick for a special bonus episode recorded live from Anaheim, California, at the International Fresh Produce Association's Global Produce & Floral Show! Surrounded by the sights, sounds, and scents of the world's freshest innovations, they sit down with four bright Cornell University students to hear their impressions of the show - and to ask a question close to their hearts: who are their favorite figures and moments in fresh produce history? From Van Gogh's humble potato paintings to the landmark establishment of USDA organic standards, a Supreme Court showdown over the tomato, and the revolutionary invention of freeze-drying foods - these students reveal their favorite moments in produce history and why they still matter today.----------In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business-----------Join the History of Fresh Produce Club for ad-free listening, bonus episodes, book discounts and access to an exclusive chatroom community.Support us!Share this episode with your friendsGive a 5-star ratingWrite a review -----------Subscribe to our biweekly newsletter here for extra stories related to recent episodes, book recommendations, a sneak peek of upcoming episodes and more.-----------Step into history - literally! Now is your chance to own a pair of The History of Fresh Produce sneakers. Fill out the form here and get ready to walk through the past in style.-----------Instagram, TikTok, Threads:@historyoffreshproduceEmail: historyoffreshproduce@gmail.com

French tomato producers are seeing red, angry at what they believe is unfair competition from Morocco. In one of the most arid parts of the North African country, thousands of workers pick tomatoes that will eventually be sold to French supermarkets for just 99 cents a basket – that's two to three times cheaper than French tomatoes. But at what price? The Franco-Moroccan company Azura faces accusations of exploiting migrant workers on its ultra-modern farms. It opened its doors to our France 2 colleagues.

There's something deeply satisfying about harvesting in autumn. Even if it's just a handful of herbs you've kept alive on your windowsill or a single carrot pulled out of the soil looking a bit wonky and surprised to see you, it hits different this time of year. It's not just food. It's a pause. A quiet moment where you realise: the work I did months ago? It mattered.And today, I want to talk about that harvest.Not the romanticised, golden field version.The small, scruffy, real kind; balcony baskets, allotment beds, pots tucked into corners, and whatever else you've managed to coax into growing.Because even now, even as the days shorten and the weather cools, there's still so much growing to be done. And when it comes to eating seasonally, cooking with what's in front of you, and preserving those small harvests? Autumn is where it all comes together.Growing in Small Spaces (Yes, Even Now)If you've been here a while, you'll know: we don't have a sprawling garden. Our main growing spaces are: a 1m x 4m balcony, two floors up, with patchy light and random gusts of wind, and a small, scruffy allotment plot.And still nine seasons in we're pulling food from it and loving it.Tomatoes that made it through summer. Courgettes that tried to take over the world. Herbs tucked into every available corner.The Allotment in Autumn: Messy, Honest, and MagicDown at the allotment, things are winding down, but it's not over. Far from it. This is the season of roots, storage crops, and putting the soil to bed.The courgettes have usually packed it in by now. The tomatoes are sulking. But the beans are drying on the vine, the squash is fattening up, and the carrots and onions are waiting for the fork. I like to head down in the early evening, basket in hand, and come home with muddy veg and cold fingers. It's one of the most grounding feelings I know.There's also the clean-up… pulling old plants, clearing space, layering mulch or cardboard to protect the soil over winter. It's the kind of work that doesn't give you instant gratification, but it matters. It's slow stewardship. It's thinking ahead, even when the garden's starting to look like it's giving up.And there's still time to sneak in some autumn sowings, overwintering onions, garlic, broad beans. The stuff that sits patiently through the cold and explodes into life in spring. It's quiet, humble gardening. The long game. My favourite kind.Autumn in the KitchenOnce the food's in the basket (or bag, or jumper — no shame), the real magic starts. The kitchen turns seasonal too.This is when the slow cooking starts. Big pots of soup. Roasted roots. Crumbles. Casseroles with everything chucked in. Bowls that steam up your glasses when you lean in.We make tomato sauce from the glut, freeze berries, whizz up pesto from the last of the basil, and stuff herbs into ice cube trays with olive oil. It's not fancy. It's practical. It's “future me will thank you” food.And I'll be honest… we don't have a giant freezer or a dreamy pantry. Our kitchen is small. Our storage is small. But every year, we still manage to tuck away a bit of autumn. And when I pull out that tomato sauce in January, it's like the season left me a note: Hey, remember this? You grew it. You made it. You're still doing it.Real Meals, No Aesthetic RequiredI'm not here for curated meal prep shots. I'm here for traybakes made from whatever's in the allotment basket. Omelettes with herbs you snipped from a pot next to the washing line. One-pot pastas that somehow feel fancy because there's garlic and kale in them.This is the kind of cooking that feels good. Not because it's complicated, but because it's connected.It's the kind of cooking where you remember: this food didn't just show up. It came from somewhere. Maybe even from your own hands. And that matters.Sometimes we light a candle at dinner. Not for the vibes, but to mark the moment. To slow down. To give thanks, quietly, for the work that went in. For the fact we get to eat this way. I want my kids to remember that food isn't just something you grab. It's part of the cycle. Part of the season. Part of us.If You're New to Growing — Start HereIf you're reading this and thinking, I don't grow much, that's okay. Start small. One pot of herbs. One tray of roasted veg. One soup that uses what's in season. That's enough.You don't need to be a farmer. You don't need a huge kitchen or a big garden or a fancy dehydrator. You just need the willingness to notice what's growing, and work with it. Let it feed you. Let it teach you. Let it slow you down.The Season of EnoughAutumn isn't here to tell you to do more. It's here to remind you what enough feels like. Enough food. Enough work. Enough harvest. Enough you.So whether you're pulling a few carrots from the soil, or just adding a handful of balcony herbs to your dinner, you're doing it. You're part of the rhythm. You're part of the season. To hear more, visit theslowlivingcollective.substack.com

Lisa was scrolling online and came across a story where a lady was sharing a story about a first date gift – a tomato from his garden. She was not impressed but Lisa liked the gesture so it inspired the topic, What Went Wrong On The First Date? Your entertaining stories included doing a runner, a Huntsman appearing at the wrong time, a broken toe leading to an unfortunate situation and an interesting choice of restaurant. See omnystudio.com/listener for privacy information.

Jenny and Scott talk about bolusing for all kinds of Tomatoes. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!  

TOMATO - Chopin, Chopin & nowości filmowe Sci-Fi | Tomasz Raczek i Marcin Szczygielski rozmowy

Mitch wants to get revenge on his girlfriend Daisy for getting into a fight with his Mom over tomatoes. Follow us on socials! @themorningmess

In this episode of Passions Podcast, LeTara and Maria dive into episodes 871–875 of *Passions*, where weddings, witchcraft, and wild premonitions collide in Harmony.✨ **This Week in Harmony Includes:*** Kay confronts Miguel in the *actual* confessional

Tonight we're talking influencers beefing with bakeries, rice recalls, culling ostriches and Montana's 'Food Freedom' law. Also, that trashbag Bickelhaupt was denied bail. Everybody drink!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.comhttps://www.ipetitions.com/petition/smoquehttps://www.patreon.com/c/InTheWeedsWBR

Wherein the refrigerator door clicks open.  E-mail us your vampiric lore: gwritersanon@gmail.com  Declare, “white tomato,” on our Facebook page (Ghost Writers, Anonymous).  

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Becca thought her date with Jason was going great — coffee, a farmer’s market, even haggling for honey. But when Jason suddenly ghosted her, she was left wondering what went wrong… until we called him. Let’s just say talking to produce like a baby might not be everyone’s love language. Listen now to The Jubal Show’s First Date Follow Up to find out what really scared him off! Ever been ghosted after what you thought was an amazing date? Do you REALLY want that Second Date? The Jubal Show has your back! On First Date Follow Up, we track down the person who disappeared to get the real reason why. Awkward, hilarious, and sometimes downright shocking—First Date Follow Up delivers the truth, whether you want to hear it or not. Will there be a second date or just secondhand embarrassment? Subscribe to The Jubal Show's First Date Follow Up and find out! ➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

There's birds. There's bees. There's also mention of an electric toothbrush. Sab and Amber don't shy away from the facts of life and neither should you.07:09 Tomatoes and bees make love... but if the vibes aren't right, you can help out with a toothbrush. 13:35 Birds! It's almost time to count 'em.  Mandy Bamford from Birdlife Australia explains how you can participate in this year's Great Aussie Bird Count.26:39 Why does my young silver princess have crispy leaves? Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listenListen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720.

Hydration Myths & Facts: Why Drinking Ice Water May Not Be Ideal. Nutritionist Leyla Muedin delves into the often-overlooked aspects of hydration, particularly focusing on the potential drawbacks of drinking ice-cold water. She explains the effects of excessively cold water on digestion and overall health, citing insights from experts like Dr. Harry Emrich. Leyla highlights why traditional practices and scientific evidence suggest that cool rather than cold water is more beneficial, especially during warm weather. Additionally, the episode offers practical advice on maintaining hydration through alternative methods, such as consuming water-rich fruits and vegetables, and the potential hazards of certain beverages like hot caffeinated drinks and alcohol during heat waves.

Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."      

In this episode... Premature Spookies, John's Good Music, Vacuums and Vacuums, Horses and Football Boys, The Countries Good Milk, Big Red, and Get 'ems from Gerber. Your Hosts: @camruinn @ZachSlimp

Send us a textHeather and I are talking about picking tomatoes and choosing great working environmentsTricks for choosing can help or confuseTomatoes are designed to look ready, not necessarily taste readyDelayed feedback makes it heard to learn from our choicesAI can mimic your quality cuesHeather and I want to hear about tips you have when choosing a new position. https://www.psychologytoday.com/us/blog/a-hovercraft-full-of-eels/202509/why-you-cant-win-with-a-tomato

Bob Zeni, the Chicago Tomato Man, joins Wendy Snyder (in for Bob Sirott) to talk about how to get tomatoes to ripen quicker and why some cherry tomatoes end up being so small. He also shares how you can sign up to get tomatoes earlier, what to do with tomato plants after the first frost, and […]

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reese Witherspoon stops by to catch up and discuss teaming up with best-selling author Harlan Coben to write her first novel, Gone Before Goodbye. Also, a celebration of the first release from Jenna's publishing imprint — and how the novel came to life in a very special way. Plus, Kimberly Schlapman joins to talk about a cause close to her heart, performing at the Emmys, and more. And, a few tomato trends anyone can get behind. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It can be awkward to stand in line! Raven talks about his experience about returning an item to Costco and his high anxiety (which is completely normal)! Anna and Raven give you a list of when you should go up next in line when you're the next customer! Are you up to date on this week's biggest news story? Anna and Raven will get you caught up on the trending news including Diane Keaton's life before sadly passing away at the age of 79. But who is the one that got away in her love life?  Official merchandise at a concert can cost so much money! Shirts from 70s, 80s, and 90s can cost BIG BUCKS nowadays! Anna and Raven talk about if she would buy a “knock-off” t-shirt in the parking lot! Kids get candy on Halloween! But should they also get gifts? Raven's wife, Alicia, buys a gift every holiday for their grandson, Jaden! Anna would get money from her Nonna as she would sneak it into Anna's candy! Tomato Juice is… Controversial?? Luke Bryan's and Raven's dogs got sprayed by a skunk! And they say it doesn't work! Anna and Raven will tell you how to get rid of that stinky smell out of your dog! Lionel Richie and Quincy Jones use to call Michael Jackson a specific nickname! Here's a hint: He was so married to the music game that he wouldn't change his clothes or shower! Raven also interviewed Lenny Kravitz backstage one day! Did he smell bad in his iconic leather pants? Do you know someone who is the stinkiest person! Anna talks about how her Dad had that distinct “Restaurant Smell” that smells so good to her! Anna and Raven also talk to you and see who is your smelliest person!  Dr. Randi Tomasulo talks to Anna and Raven about the truths and myths of GLP-1! Weight loss drugs such as Ozempic can help. But Dr. Tomasulo shares how you should be taking care of yourself and where to get the real deal! More headlines you missed! Today is a holiday for so many! But Anna, Raven, Producer Justin, and Producer Isabella are stuck at work! Whether you're celebrating Columbus Day, Indigenous People's Day, or Canadian Thanksgiving Day! Anna talks about her family's favorite Thanksgiving foods! And the Savannah Bananas Baseball Team are back for another incredible season! They are the hottest tickets across the nation as they added more teams to their roster! Jen's best friend is constantly putting down her boyfriend, James. She thinks he isn't the best choice for her and voices her thoughts… often. James has had enough and wants her to dump her as a best friend even though she's been in her life since they were children. What would you do? John has a chance to win $1000! All he has to do is answer pop culture questions than Raven in Can't Beat Raven!

Pastor Chas Stevenson

Well I'm in Thailand this week. Maybe next week too. Please enjoy this classic episode with Shelley Buchanan of the Drunken Tomato and Mike Scott!

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Jacob Burns of the Chicago Botanic Garden talks about how now is the last time to plant tomatoes for the year!

This week on Mel & Floyd: An update on Mel's conversion to cyborg [including a failure of the 2nd amendment]; And other random topics. The post That's a Lot of Tomatoes! appeared first on WORT-FM 89.9.

JON HAS NICE TOMATOES by 101.9POR

JON HAS NICE TOMATOES by 101.9POR

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We're joined by a BAFTA winner for an easy-to-make, extra tasty dinner and a spoonful of dessert.  Suranne Jones' acting credits are a must-watch list of shows including Doctor Foster, Vigil, Gentleman Jack and Coronation Street. Add to that list her new show, Frauds, a heist-driven thriller in which she stars alongside Jodie Whittaker.  On the menu for this episode is seared tuna with braised tomatoes & chickpeas, paired on this occasion with a Telmont Champagne Reserve Brut NV - a special accompaniment and a favourite of Suranne's when she is drinking. This is followed by a perfectly seasonal autumn apple & blackberry crumble.  Suranne's a bad influence in Frauds, but pure joy and excellent vibes around the Dish table, bringing a list of food likes and dislikes that matches, and maybe surpasses, the one brought by Benedict Cumberbatch. We get into the magic of Oldham, the power of Corrie and the appeal of Doctor Foster... and Suranne quickly comes clean that she's a Dish superfan having listened to ALL episodes while on set for her new show. We salute you! You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

Who decides what's in when it comes to singing styles — how do voice teachers keep up? In this fun and insightful episode, Alexa chats with April Young about how changing trends in pop, musical theatre, and CCM are reshaping vocal training. From falsetto and belt to the science of registers and resonance, we explore how singers can stay healthy, expressive, and ahead of the curve. Perfect for voice teachers, performers, and anyone curious about the ever-evolving art of singing.WHAT'S IN THIS PODCAST?2:25 What are the current trends in 2025?6:20 How does one laryngeal register impact the other?10:46 Visible, audible and sensory clues of TA dominance12:43 Does imitation have limitation?15:05 Visible, audible and sensory clues of CT dominance16:33 The best time to train vocal registers20:45 Acoustic register shifts and choosing the best vowel25:58 Training registers alongside trends45:16 Changing trends in CCM and impacts on the studioAbout the presenter, click HERERELEVANT MENTIONS & LINKSJournal of Singing‘Mixed Up and Upside Down - Underdeveloped Registers in Men and Women Due to Vocal Trends in Popular Music: Turning Two Pedagogic Challenges into Opportunities in Today's Voice Studio' by April YoungWilliam VenardSinging Teachers Talk Ep.152 ‘Tomato, Tomahto': Understanding Singing TerminologySinging Teachers Talk Ep.133 Mastering Belt in Musical TheatreSinging Teachers Talk Ep.200 The Secret to Powerful Belting and Seamless MixingSinging Teachers Talk Ep.146 How to Understand and Apply Vocal Acoustic PedagogySinging Teachers Talk Ep.172 Understanding Acoustic RegistersShenandoah UniversityThe Systematic Approach to Voice Dr Kari RaganThe Structure of Singing Richard MillerHoberman SphereMary Saunders BartonSinging Teachers Talk Ep.151 How to Sing with TwangABOUT THE GUEST April Young runs a voice studio in Spokane, WA, where she specializes in classical, music theater and CCM techniques and repertoire. She holds a Bachelor of Arts in Music (Voice Performance), a Master of Voice Pedagogy and has served on the faculty of three area schools. In addition to her teaching, April is a soloist and choral conductor.Her performance experience spans recital, oratorio, and music theater and her session work includes vocals for a title in the Myst computer game series. A published writer, she has contributed to the Journal of Singing through the National Association of Teachers of Singing, authoring an article on vocal trends in popular music and the evolving opportunities these present for voice teachers.A lifelong learner, April is currently interested in the role voice teachers play in recovery from injuries that impact the singing voice, and she believes that the best teachers never stop being students themselves.WebsiteBAST Training helps singers gain the confidence, knowledge, skills & understanding required to be a successful singing teacher. "The course was everything I hoped it would be and so much more. It's an investment with so much return. I would recommend this course to any teacher wanting to up-skill, refresh or start up." Kelly Taylor, NZ ...morebasttraining.com | Subscribe | Email Us | FB Group

Explore different methods for seed cleaning, and learn whether fermentation is truly necessary for optimal storage of tomato seed.

Send us a textOvershadowed by all the anti-immigrant rhetoric afflicting our country today are wonderful stories of non-human immigration, such as the ones about how certain foods made their way from the New World to the Old World. Take potatoes and tomatoes, for example. They're staples of Irish and Italian cuisine, respectively, but neither was native to those countries—both originated in the Americas. Mark and Joe tell the story of how these two hardy pioneers with humble roots in Mesoamerica came to dominate European cuisine. Like that of modern-day human migrants, their road to acceptance was a bumpy one full of fear, suspicion, and misinformation with some tasty twists and turns along the way. (Recorded October 3, 2025.)

Open up and say ahhhh. I'm about to stuff your mouth with gastroliths, history and a one night stand for the ages.  — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Fall is a great time to plant a shade tree and our guest, Kayden Rsenbauer, certified arborist with the Sacramento Tree Foundation has all the info you need. Bruce and I talk to him about proper planting techniques, watering for young and established trees and we go over his list of favorite shade trees. This episode is sponsored by BeWaterSmart. Sacramento Tree Foundation can be found at: Website:  sactree.org Facebook:  @Sacramento Tree Foundation Instagram:  @sactree YouTube: @SacTree   Help support feral cat rescue/spay-neuter/finding good homes by contributing at Flower Power Garden Hour Patreon.   To ask questions for future shows, submit them at:        Facebook        Instagram        email Marlene at marlenetheplantlady@gmail.com Find Marlene over on YouTube, Instagram and Facebook

Libby's mom grew these at 75th and DEAN RD. mmmmmSee omnystudio.com/listener for privacy information.

Horiculture historian and FHSU history alumni Jeremy Gill joins Hollie to discuss Dr. Albert Yeager's research on tomatoes and how he brought the Bison Tomato to the plains.

  Today I am joined by the Tactical Redneck to discuss selling our first ram for another flock, the payoff of homemade “convenience” meals, growing mushrooms for realsies, and more.Featured Event: Self Reliance Festival: SelfRelianceFestival.com Sponsor 1: StrongRootsResources.com Sponsor 2: AgoristTaxAdvice.com/LFTN Ram selling experience and the failed ear tag I get by with a little help from my friends! Mushroom Room - Northspore plus my own grow lights North Spore Martha Tent:  Harvesting Herbs and Drying them Tomato wall is close to the end Rabbit plan: 2 to the boys, and 2 to the freezer for the farm sitter Myles' limp and trimming nails Weather this week as great for fall seedlings Dingo story and weekend class update Boys on 3rd of 4 paddocks at Basecamp - 1at time through so the fence lines will adjust Tapping the homemade “convenience meals” Roast Duck from Hoff Grid Meat Co Terracing around the swim spa Basil needs processing Duck egg Biochar is back in the holler Holler Neighbors/Community: Eversoles were by for the class Tour update at Caney Fork Farm Finances: Ram $$ went into the cow jar Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. It makes a great Christmas Gift! Community Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link

Another thing Nick won't eat.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to the United States, was thriving in local forests. Those homegrown mushrooms escaped our basements into the wild. Fungal ecologist Aishwarya Veerabahu joins Host Ira Flatow to discuss what impact these invasive mushrooms might have on the ecosystem.Plus, nightshade expert Sandra Knapp describes the evolution of the potato plant, and how a lucky crossbreeding millions of years ago may have given rise to the starchy tubers we eat today.Guests:Aishwarya Veerabahu is a fungal ecologist and PhD candidate at the University of Wisconsin-Madison.Dr. Sandra Knapp is a Merit Researcher at the Natural History Museum in London.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.