Podcasts about tomatoes

There isn't anything much better than eating and cooking with the produce you grew in your backyard.Tomatoes, cucumbers, basil and strawberries are all things that Ohio gardeners have planted. But with gardening comes a lot of un-answered questions.Is what you grew in your backyard safe from the parasite causing stomach distress? How can you keep deer from eating your entire garden? How often should you be watering with the ever-changing heat extremes?Plus, native gardening has grown from a niche practice to a mainstream trend.What native plants should you add to your yard to attract bees and butterflies and help the environment?Gardening experts will answer your questions on this hour of All Sides.Guests:Mike Hogan, extension educator/associate professor of agriculture and natural resources, Ohio State UniversityDeb Knapke, author/educator/Ohio's Garden Sage

Better Lawns and Gardens Hour 2 – Coming to you from the Summit Responsible Solutions Studios. It's tomato season, and landscape designer, garden expert and host Teresa Watkins shares practical guidance on health benefits, how-to's on growing tomatoes, and drying them for delicious use in the kitchen. The Dirty Word of the Day pertains to tomatoes:  “Locules.” Tereas responds to listeners' gardening questions. Garden topics and listener questions include what to do in your landscape in August, oak branches dying, how to propagate a cordyline, why do marigolds in pots get spider mites, how to shape a tibouchina shrub into a tree, and more. https://rb.gy/0hzjxx  Sign up for Teresa's monthly gardening newsletter, “In Your Backyard” where you can read Teresa's what to do in your landscape tips, Landscape Malpractice: How to know when to fire your landscaper,” Teresa's Design Tips; and more.   https://tinyurl.com/53fus33c   Landscape designer Teresa Watkins, host of Florida's most popular garden radio show, Better Lawns and Gardens, leads exciting garden tours visiting beloved public and private gardens across America, as well as iconic and historic gardens abroad. Join Teresa for unforgettable garden adventures! Art in Bloom Garden Tours Graphic credit: Teresa Watkins Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. https://rb.gy/gf8k3s Join me on Facebook, Instagram. #WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #podcast #syndicated #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKowManure

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.The lack of rain in many parts of the UK (not all) has been the number one issue for weeks now - rain dances, water bowsers and talk of changing plantings are now a regular feature of conversations throughout gardens as the  Environment Agency declares half of the UK to be in official drought status! But although there have been many losers in this hot, dry weather its not all bad and Saul and Lucy wanted to bringing a little positivity in this weeks podcast with talk of juicy peaches, luscious exotic planting and of course, the wood-fired hot tub!Instagram links:Saul plantsmansaulLucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Sometimes, plants grown in containers on back decks and porches outperform expectations. We'll meet one named "Big Beef."

Better Lawns and Gardens Hour 2 – Coming to you from the Summit Responsible Solutions Studios. It's hot, hot, hot! Landscape designer, garden author, and host Teresa Watkins provides her best advice on rainfall, irrigation amounts, and reducing stress for your established turf, new plants, new sod. Teresa's Dirty Word of the Day is “Glomalin.” Garden topics and listener questions include what to do in your landscape in August, tropical spinaches, dying Norfolk Island Pine trees, and more. https://rb.gy/0hzjxx  Sign up for Teresa's monthly gardening newsletter, “In Your Backyard” where you can read Teresa's what to do in your landscape tips, Landscape Malpractice: How to know when to fire your landscaper,” Teresa's Design Tips; and more.   https://tinyurl.com/53fus33c  Landscape designer Teresa Watkins, host of Florida's most popular garden radio show, Better Lawns and Gardens, leads exciting garden tours visiting beloved public and private gardens across America, as well as iconic and historic gardens abroad. Join Teresa for unforgettable garden adventures! Art in Bloom Garden Tours Graphic credit: Teresa Watkins Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. https://rb.gy/gf8k3s Join me on Facebook, Instagram.#WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #podcast #syndicated #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKowManure

Web slinging Spidey is back! Enjoy he movie breakdown and TbT updated leadeboard.   Check out trialbytomato.com to make your picks!   Follow us on Twitter: Royal Geek Podcast  Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast  Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo

What a month! My AUDIO Host cut off the end of this episode. When I replaced the file, the podcastchers did not update. TRY TWO for those of you who did not listen to it on Youtube by now! Today, I want to talk to you about navigating homestead abundance when it feels like everything is happening at once: planting for fall, processing an abundant tomato harvest, livestock needing extra support in the heat, and personal things ramping up in the background. But mostly, today is about 120 pounds of tomatoes that appeared here yesterday during a week when I won't be around. We will also cover our usual Tuesday segments. Featured Event The Art of Containment: Practical Livestock Fencing, August 8th at 10am at the Holler Homestead in Lancaster, TN. Tickets ar $50, grab yours here All Holler Homestead Events: https://livingfreeintennessee.com/events/  Sponsor 1: DiscountMylarBags.com Sponsor 2: AgoristTaxAdvice.com/LFTN Tales From The Prepper Pantry 120 Pounds of Tomatoes Peaches: Final Harvest  ¼ bushel of green beans off 5 plants Time to plant the fall garden if you have not - for real, it is time! Moving from paper goods to washables where it makes sense Frugality Tip Say yes, but lean on community Operation Independence Seeking Farm Sponsors for our Farm To Table Dinner in September - how that works. Tomatoes All At Once Geraldines Story from A is For Cod-Wada: https://www.amazon.com/coda-wada-Geraldine-Duncann/dp/B0006YH9M2 THE MOMENT EVERY HOMESTEADER WAITS FOR: Michelle from Trippy Acres has too many tomatoes this is the day EVERY homesteader waits for - the moment someone says, can you take all this (WHATEVER) off my hands - and that whatever is a thing you love. Adjusted Monday schedule to harvest Admitted I wasnt processing last night to maintain health, but kept them all cool where? In my livingroom on a fold out table Processed them today - 120 pounds or so of tomatoes. A FAMILIAR RHYTHM: SORT - CUT - FREEZE - REPEAT GOAL is not homestead processing perfection, it is food spoilage stabilization. Works well post freezer: canned sauce, ketchup, salsa, stewed, freeze dried Must happen from fresh: Sundried, fresh Partial processing now helps future winter canning flow well Core and cut smaller to make it easier to process later as sauce Skins come off easily after freezing for stewed but before thawing, so store tomatoes you plan to skin as a single layer and only cored, not sliced smaller Dice the tomatoes you want for salsa in salsa batch sizes so that you can pull tomatoes for salsa straight from the freezer into the salsa pot Reducing sauce without heat by freezing and canned tomato water Keep Heat Outside Dehydrate and crockpot reduce sauces outside under cover (assuming you don't have a bear problem) to save adding heat inside Freezing for winter canning lets you heat the house int he winter while processing your tomatoes - win-win Prioritize ripest tomatoes first and set aside underripe ones to ripen as you go Favorite Tomato recipes Canned Salsa (Scaled for how many peppers I have) Fresh tomato Basil Soup (Make it and freeze for winter) Tomato Cucumber Salad Fresh Tomato and Meat Sauce Sliced Tomato with, salt and pepper, basil and a balsamic reduction Dried tomato in olive oil and garlic Freeze dried tomato powder Canned tomato sauce Canned stewed tomatoes if I am in a hurry Tomato cheese fry pies One of the things that can be hard to communicate to people about living a homesteaders lifestyle is that you will have times where everything seems to be happening at once.  Like for me right now: I need to be in Nashville for a few days managing my rental property, my mobility is coming back so I am working on a backlog from my injury and also setting a foundation for a fall garden, the livestock does best when they are handled daily even though they can sort of go on auto pilot. We just finished a large peach harvest, there are saturday farmers markets to do, our events are happing every other week or so, and then, 120 pounds of tomatoes appeared.  You build the skills over years on a homestead to tap into something like this and run with it.  I used to drop everything for days to do projects like this and that is how I learned a better way. One that preserves the food while preserving the reason I am on the homestead: to live in concert with nature, build abundance from the land, and enjoy the beauty of this place. So if you are new to homesteading, it may feel like lots of pressure at this time of year with the pest pressure, the weeds and the harvest, but it doesn't have to be. And being frantic all the time isn't why you are doing this, is it? Make It A Great Week

Keith & Freya are back on the plot in Marshfield this week, surveying the desert like conditions this UK summer has delivered this year.Sunshine and drought conditions mean plenty of watering from cans, but it also means seeds are germinating in just a few days in the warm conditions. It's time to start fussing over your tomato crop if you're growing them. Water, but not too much. Feed, but not to much. Allow to crop, but not too much. Toms are the divas of the fruit and veg world , but a little fuss never hurt anyone......But don't over fuss....

Opie's sugar-free diet ends in non-explosive “bloops,” a toothpaste-tube bathroom struggle, and his wife casually leaving an enema on the sink. Meanwhile the cable company trenches through the neighbor's prize flower bed and tomatoes… and still doesn't fix the Wi-Fi. Plus Fauci pleading the Fifth on his tie color, Katy Perry trapped in a giant bottle, Erik's one-year SNL stories, and Ron's Mount St. Helens pimple. Pure unfiltered chaos.

AP correspondent Karen Chammas reports 15 elephants in Kenya have died of cyanide poisoning after eating tomatoes from nearby farms.

Dom Tomato is one of the biggest names in extreme sports. A former figure skater and Sydney garbage collector turned Red Bull parkour superstar, his jaw-dropping stunts have earned him millions of followers and hundreds of millions of views worldwide. Dom joins me to talk about his unusual transition from ballet to parkour, running the streets on the back of garbage trucks for fitness, flipping off world landmarks like the Sydney Opera House and the Sphinx, and how he manages fear when leaping into the unknown. My socialsFollow 'Fascinated' on InstagramListen

In this episode, we share our smooch, marry, and kills for August. We discuss what's worth planting (smooch), what deserves room to grow (marry), and what needs to be pulled up by the roots (kill) as we tend to our August pop culture garden. Join us as we spotlight the shows made for hunkering down in the AC, the books perfect for a poolside read, and the movies worth sweating through the last stretch of summer to see.Relevant links: Our full show notes are at knoxandjamie.com/669The Popcast is turning 13! Join us for our annual All Skate Birthday Bash on Patreon: Tue, 8/11 at 9:30 pm ET. Head to knoxandjamie.com/birthday to join in the fun.Follow us @thepopcast on Threads and Instagram for giveaways all month long.Rewind: March SMK | Feb SMK | Nov SMK | We do SMK most weeks on Instagram at #popcastsmkAugust Vibe Check: High Holy Day for Tomatoes (and all veggies) | Tzatziki Dip Recipe | Leo BirthdaysRefresh: Smooch= give a shot, Marry = commit time to, Kill = do not murder! We're just suggesting to skip these things.SMOOCH // Teenage Sex and Death at Camp Miasma Drive-bys: Taylor Farms | Heirloom Black Diamond Watermelon | Hannah Einbinder/Gillian Anderson TwinningBonus segment: Join us on Patreon at the Friends with Benefots level to listen to the entirety of this episode ad-free and get exclusive content including our weekly TMYK segment.Episode sponsors: Merit Hosted on Acast. See acast.com/privacy for more information.

Today, I want to talk to you about navigating homestead abundance when it feels like everything is happening at once: planting for fall, processing an abundant tomato harvest, livestock needing extra support in the heat, and personal things ramping up in the background. But mostly, today is about 120 pounds of tomatoes that appeared here yesterday during a week when I won't be around. We will also cover our usual Tuesday segments. Featured Event The Art of Containment: Practical Livestock Fencing, August 8th at 10am at the Holler Homestead in Lancaster, TN. Tickets ar $50, grab yours here All Holler Homestead Events: https://livingfreeintennessee.com/events/  Sponsor 1: DiscountMylarBags.com Sponsor 2: AgoristTaxAdvice.com/LFTN Tales From The Prepper Pantry 120 Pounds of Tomatoes Peaches: Final Harvest  ¼ bushel of green beans off 5 plants Time to plant the fall garden if you have not - for real, it is time! Moving from paper goods to washables where it makes sense Frugality Tip Say yes, but lean on community Operation Independence Seeking Farm Sponsors for our Farm To Table Dinner in September - how that works. Tomatoes All At Once Geraldines Story from A is For Cod-Wada: https://www.amazon.com/coda-wada-Geraldine-Duncann/dp/B0006YH9M2 THE MOMENT EVERY HOMESTEADER WAITS FOR: Michelle from Trippy Acres has too many tomatoes this is the day EVERY homesteader waits for - the moment someone says, can you take all this (WHATEVER) off my hands - and that whatever is a thing you love. Adjusted Monday schedule to harvest Admitted I wasnt processing last night to maintain health, but kept them all cool where? In my livingroom on a fold out table Processed them today - 120 pounds or so of tomatoes. A FAMILIAR RHYTHM: SORT - CUT - FREEZE - REPEAT GOAL is not homestead processing perfection, it is food spoilage stabilization. Works well post freezer: canned sauce, ketchup, salsa, stewed, freeze dried Must happen from fresh: Sundried, fresh Partial processing now helps future winter canning flow well Core and cut smaller to make it easier to process later as sauce Skins come off easily after freezing for stewed but before thawing, so store tomatoes you plan to skin as a single layer and only cored, not sliced smaller Dice the tomatoes you want for salsa in salsa batch sizes so that you can pull tomatoes for salsa straight from the freezer into the salsa pot Reducing sauce without heat by freezing and canned tomato water Keep Heat Outside Dehydrate and crockpot reduce sauces outside under cover (assuming you don't have a bear problem) to save adding heat inside Freezing for winter canning lets you heat the house int he winter while processing your tomatoes - win-win Prioritize ripest tomatoes first and set aside underripe ones to ripen as you go Favorite Tomato recipes Canned Salsa (Scaled for how many peppers I have) Fresh tomato Basil Soup (Make it and freeze for winter) Tomato Cucumber Salad Fresh Tomato and Meat Sauce Sliced Tomato with, salt and pepper, basil and a balsamic reduction Dried tomato in olive oil and garlic Freeze dried tomato powder Canned tomato sauce Canned stewed tomatoes if I am in a hurry Tomato cheese fry pies One of the things that can be hard to communicate to people about living a homesteaders lifestyle is that you will have times where everything seems to be happening at once.  Like for me right now: I need to be in Nashville for a few days managing my rental property, my mobility is coming back so I am working on a backlog from my injury and also setting a foundation for a fall garden, the livestock does best when they are handled daily even though they can sort of go on auto pilot. We just finished a large peach harvest, there are saturday farmers markets to do, our events are happing every other week or so, and then, 120 pounds of tomatoes appeared.  You build the skills over years on a homestead to tap into something like this and run with it.  I used to drop everything for days to do projects like this and that is how I learned a better way. One that preserves the food while preserving the reason I am on the homestead: to live in concert with nature, build abundance from the land, and enjoy the beauty of this place. So if you are new to homesteading, it may feel like lots of pressure at this time of year with the pest pressure, the weeds and the harvest, but it doesn't have to be. And being frantic all the time isn't why you are doing this, is it? Make It A Great Week

Technically, you could call it fruit juice. While tomato juice often shoulders the burden…

Australian tomato growers are struggling against a global oversupply. It doesn't help that investigations have shown several processed tomato products appear to be openly lying about the country of origin on the packaging. Rural Reporter Gabrielle Hodson spoke with former tomato grower and New South Wales Farmers horticulture committee chair Chris Stillard. See omnystudio.com/listener for privacy information.

Technically, you could call it fruit juice. While tomato juice often shoulders the burden of brunch beverages and soup additives, it's rarely a drink we reach for without purpose. Now,...

Bernard Keane is political editor at Crikey.com.au.

In this episode of Gaia Translate, harvest the sweet wisdom of the Great Spirit of the Tomato. Want access to the transcript and show notes for future episodes? Visit our website at www.gaiatranslate.com Please rate, review and share the Gaia Translate podcast with your friends and colleagues so that more of us are able to receive this timely communication from the greater family of life we are all a part of.

TOMATO lipcowo-bauhausowe | Rozmawiają Marcin Szczygielski i Tomasz Raczek

It’s hour 2 of the HomeShow Gardens Pros with Sherri Harrah and her guest from Nelson Nursery & Water Gardens, Anita Nelson helping Larry to propagate Salvias and Chris wondering if his tomato plants will need extra support as they grow or will they stand by themselves. The post Anita Nelson, Tomato Plant Support, Salvias -260725-H2 appeared first on HomeShow Garden Pros Radio.

Sherri Harrah continues her show from HER garden on this Sunday July 26, 2026 answering all kinds of emails and phone calls.  Richard has a weird bug on his oak tree that may be bark lice, Kim has a jumping spider…is it friend or foe?  Laura is going out of town and wants advice to prepare her roses before she leaves.  Lee has a garter snake, is that good?  Sara needs help with a Vinca plant, Marlie has webbing on her tomatoes, and Sherri gives ideas on when to plant them.  Ashley’s Cauliflower and Pumpkin leaves are getting eaten, Pamela has fire ants and needs a good ant bait.  Sara has a ‘creature’ on her citrus tree, Chad needs a flower on his Bird of Paradise and Dan’s plumeria leaves are washed out. The post Oak Tree Bugs, Jumping Spider, Roses, Snakes, Vincas, Tomatoes, Cauliflower Leaves, Fire Ants, Bird of Paradise, Plumeria -260726-H2 appeared first on HomeShow Garden Pros Radio.

After 30 years of growing tomatoes, I've made just about every mistake there is to make. I've experimented with varieties, trellises, pruning methods, containers, raised beds, and just about everything in between.In this episode, I'm sharing the biggest lessons my tomato plants have taught me. We'll talk about finding what works in your garden, why experimenting is part of the process, and the simple practices I've settled on after three decades of trial and error.If you've ever wondered whether you're "doing it right," this episode is for you.Transcript/related article: https://www.oakhillhomestead.com/2026/07/tomato-growing-tips.htmlDownload your FREE Tomato Growing Guide here.Tomato growing articles on OakHillHomestead.com:https://www.oakhillhomestead.com/p/gardening.html#tomatoesHomegrown Garden Blueprint: https://homegrown-garden-blueprint.milotreecart.com/Sign up for garden tips, seasonal ideas, and to be notified of new episodes by email:  https://oakhillhomestead.myflodesk.com/homegrownSubscribe and ReviewNew episodes drop every other Tuesday during the gardening season - subscribe so you don't miss a single one! Subscribe to my emails for even more gardening tips and seasonal ideas. If you're enjoying HOMEGROWN: Your Backyard Garden Podcast, please take a moment to subscribe and leave a review wherever you listen:Apple PodcastsSpotifyKeep in TouchWebsite: https://oakhillhomestead.comFacebook: https://facebook.com/oakhillhomesteadInstagram: https://instagram.com/oakhillhomesteadPinterest: https://pinterest.com/oakhh

This is episode 4 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.We celebrate flavours, but rarely the people behind them. This podcast uncovers how food—once shaped by empire and now by corporate power—has long been used to control land, labour, and cultures.This episode explores the hidden links between salmon farming in northern Europe and tomato production in southern Spain, revealing the human and environmental costs behind cheap, year-round food.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This episode examines the story of salmon farming and tomato greenhouses - and highlights the hidden costs of commodified food.This episode uncovers the destructive and interconnected global supply chains linking northern European salmon aquaculture to southern Spanish greenhouse agriculture. Through interviews with four expert guests, the episode traces how the booming Norwegian salmon farming industry relies heavily on wild-caught ocean feed extracted from West Africa.Investigative journalists Simen Sætre, Hazel Healy, and Brigitte Wear expose the ecological crises, corporate opacity, and false sustainability narratives surrounding aquaculture, whilst Dr Aliou Ba of Greenpeace Africa details how this industrial plundering has collapsed local artisanal fisheries and triggered a profound food security crisis in Senegal. This environmental degradation ultimately forces thousands of displaced West Africans to undertake a perilous sea voyage to Spain, where researcher María Alonso Martínez reveals they are heavily exploited as undocumented migrant labourers, working under inhumane conditions within Almería's vast "Sea of Plastic" to harvest the cheap winter vegetables that stock European supermarket shelves.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://norla.no/en/books/1286-the-new-fish-the-global-history-of-salmon-farminghttps://www.penguinrandomhouse.com/books/735421/the-new-fish-by-simen-saetre-and-kjetil-ostli/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

This week, Nathan helps you shape up your garden at the end of July. From tomatoes and shrubs, to fall vegetables and perennial deadheading, Nathan reminds you of the things you might want to start doing this weekend!

12pm hour of The K&C Masterpiece! Dallas Cowboys News of the Day. NFL Overreaction or Reality. FIFA and tomatoes...?

If you were gifted your weight in fresh tomatoes would you be grateful...Stat or Story...and Legend was not happy about his SEC Media Days experience.

Ravis discusses what some players received for winning the World Cup, if the Heat spoiled the biggest story in the NBA this offseason, and how some folks at ESPN are reacting to layoffs. Follow Matt on X @mattravis and WWLS @sportsanimal, thesportsanimal.com, and The Sports Animal app!See omnystudio.com/listener for privacy information.

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July's Brain Breather: Feeling Bored with Cherry and Snip Figuring out how we're feeling is hard…but easier with friends. Join Bean for a silly story that will help us check in with our minds and take care of our feelings.Feelings Focus: Coping with boredomProtagonists: Cherry the Tomato and Snip the Toenail ClippersSetting: Andalusia, SpainStrategies: Pocket Puppets (Shifting focus; imaginative play; resourcefulness; storytelling; humor)Resources:-The Benefits of Boredom-Creative Activities for Bored MindsWe need jokes for our Summertime Is Joke Time August Special!

Sherri Harrah continues in this 2nd hour from 7/18/26 suggesting what types of tomatoes to grow, Ed would like to get rid of weeds, Sharon wants suggestions on the best tree to plant on a lawn, and Justin needs to stop the grass from growing through his mulch. as heard on SportsRadio 610 The post Tomato Types, Weeds, Trees, Grass in Mulch -260718-H2 appeared first on HomeShow Garden Pros Radio.

Welcome to the HomeShow Garden Pros podcast with Sherri Harrah from 7/18/26 as she answers your question on the phone and in emails about oak trees that have wooly aphids, and how to prevent them next year, preventing root rot with the correct water on tomatoes The post Wooly Aphids, Tomato Watering -260718-H1 appeared first on HomeShow Garden Pros Radio.

#ScrubHopTalk Ep. 293 - Trox attempts to show off his new beer this week but it leads to an argument about whether the can resembles Attack of the Killer Tomatoes or the Mucinex guy. Cotton makes some serious statements about how he views either limbs or appendages being dismembered, but the other guys don't trust his information or position. We get into the "What's In The Box?" this week and J has some fundamental issues with the record Trox is showing off, but it derails into what he reassures his co-hosts is nothing personal. @troxy_cotton @scrubhopking @bigtrox303 #ScrubHop #notmakingtheimage #copioussevereddickknowledge #thisisnotapersonalattackScrub Hop Talk is a weekly show with JDirty, Big Trox, and Troxy Cotton. The boys bring you their take on life and pop culture, reacting to crazy videos, and showcasing a different song from their catalog every week. Brand new episodes air here at YouTube.com/ScrubHop every Sunday night at 5pm Pacific time.Please comment, like, and subscribe!For more information, visit ScrubHop.com to learn all about the music and join the movement.Big Trox's hat selection this week is brought to you by Christina P.Visit Howard's 3D Prints for all your 3D printing needs!https://www.instagram.com/howards3dprintsThis week's song:JDirty - "#puffpuffpass"https://open.spotify.com/track/6jAi7KEXjBcSb7hbvBvjbK?si=5e30a21d3e114feeBuy the merch at:http://ScrubHopShop.bigcartel.comFollow the socials at:@ScrubHop on EVERYTHING!JDirty:http://scrubhop.com/jdirtyhttp://instagram.com/scrubhopkinghttp://twitter.com/jdirty303http://facebook.com/JDirty303Big Trox:http://scrubhop.com/bigtroxhttp://instagram.com/bigtrox303Troxy Cotton:http://scrubhop.com/troxycottonhttp://instagram.com/troxy_cottonhttp://twitter.com/TroxyCottonhttp://facebook.com/TroxyCottonCO

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.Wow it is dry out there and the temperatures are well above the norm for long periods - so both Lucy and Saul are, to say the least, continuing in good British form - 'mad dogs and Englishmen' comes to mind. Gardening still needs to be done though - if just the watering - so Lucy has been continuing to shape her client's plots and Saul has spent almost 12 days getting ready and then half-wilting at RHS Badminton - so listen in to find out how that goes - and if the worse happens at least we can all go for a dip in Lucy's new hottub!Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Most movie fans believe Nolan's latest epic is a perfect 100. But what if a masterpiece like The Odyssey scores just shy of perfect? Check out trialbytomato.com to make your picks!   Follow us on Twitter: Royal Geek Podcast  Follow us on Instagram: Royal Geek Podcast Follow us on Tik Tok: Royal Geek Podcast Like us on Facebook: Royal Geek Podcast  Subscribe and Like on YouTube: Royal Geek Podcast Channel Got thoughts or feedback? Email us at royalgeekpodcast@gmail.com Shout out to Loxbeats for the sick tune! Finally by Loxbeats https://soundcloud.com/loxbeats Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download: http://bit.ly/FinallyLoxbeats Music promoted by Audio Library https://youtu.be/fGquX0Te1Yo

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard.  Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Sometimes the truth we're looking for doesn't arrive because we've finally figured it out. It's is revealed when we've learned to notice what was growing in front of us all along.

Corey's Divorce Will Not Go Away: Courtney is not done with Corey Feldman as she wants her legal and accounting fees paid. We take a look back at the good times through the "Without U" music video. Also some behind the scenes footage and interviewsJerry O'Connell: Jerry O'Connell is trying to hijack the friendship arc and hand it over to the Bonfire. We see you Jerry, also we check in on Corey's Twitter.Adrien Skye: A true Adrien Age Check as she celebrates her birthday and is rehearsing for her upcoming show.COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, COREY FELDMAN SHOW!, REAL ONES!, PO BOX!, ALL DAY GOONS!, CONTEST!, FEDDOG SUMMER 2!, STARTED WITH A BURGER!, HDM!, AI!, BANGER!, BLAME IT ON THE CHEESEBURGER!, SONIC!, CREAM SHAKE!, NELLY!, COURTNEY FELDMAN!, DIVORCE!, OUTSTANDING FEES!, ACCOUNTING!, LEGAL FEES!, FINANCIAL DISPUTE!, WITHOUT U!, MUSIC VIDEO!, LOOK BACK!, ROMANCE!, GOOD TIMES!, TOMATO!, GUY!, GOLDMEMBER!, SHORT FILM!, JAKE PERRY!, OLD BEEF!, BEHIND THE SCENES!, ALL THAT!, LEEBOY TV!, PANELED ROOM!, BENTLEY MITCHUM!, GREGG!, LEE FRIERSON!, CHINESE!, JAPANESE!, WHAT ARE THOSE!?, SUGAR!, BRAIN!, INTERVIEW!, CRINGE!, POP SONG!, COMEBACK KING!, AAVE!, TALK BLACK!, CODE SWITCH!, INTERVIEW!, LYRICS!, JERRY O'CONNELL!, SAM ROBERTS!, PIVOT!, BIG JAY!, ROBERT KELLY!, ADRIEN SKYE!, SCOOBY DOO!, BIRTHDAY!, REEL!, ADRIEN AGE CHECK!, COREY'S TWITTER!, PRESS CONFERENCE!, MIKE PATTON!, FRED DURST!, LIES!, BUNGLE BOYS!, HDM!You can find the videos from this episode at our Discord RIGHT HERE!

This week on Fresh from the Field Fridays, Dan the Produce Man brings you some of the best of the season! We're featuring delicate squash blossoms, tender scallopini squash, colorful sunburst squash, sweet seedless Concord grapes, crisp Stark Crimson pears, and juicy Angelus peaches.And stick around for a surprising backyard gardening tip as Dan shares an unconventional way to keep nighttime critters from helping themselves to your homegrown tomatoes.It's all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network, powered by AgLife Media. Visit aglifemedia.com today.

Please follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! If you enjoy our podcast, please leave a review on Apple Podcasts or Spotify. Grazie Mille! In this episode of Kimberly's Italy, Kimberly and Tommaso take a deep dive into the history, myths, and personal stories surrounding Italy's most beloved dish: pizza. Key Points: The Universal Appeal of Pizza: Pizza is a global phenomenon, with 3 billion pizzas sold annually in the United States and a similar production rate in Italy, despite the massive difference in size between the two countries. From ancient flatbreads like the Roman “penne focaccias” to the Greek “plakos,” the concept of topped dough is a universal cooking instinct. The History of the Tomato and Neapolitan Origins: We examine the arrival of the tomato in the 16th century and why it was initially viewed with suspicion by the locals. Napoli in the 1700s served as the true birthplace of pizza, where it emerged as a necessary, affordable street food for the impoverished “Lazzaroni” population. We look at the rise of the first sit-down pizzerias, including the historic Antica Pizzeria Port d'Alba, which is still in business today. Episode Highlight: Pizza Myths and Naming: We share the popular legend of Raffaele Esposito creating the Margherita pizza for Queen Margherita of Savoy in 1889. Records suggest these flavor combinations existed decades earlier, proving that in Italy, every story has multiple versions. We clarify the origins of the “marinara” pizza, which, contrary to popular belief, is not named for seafood, but for the sailor's wife who prepared it. Personal Reflections and Memories: Kimberly and Tommaso share their formative experiences with pizza in Chicago and New England, from visits to the original Pizzeria Uno to local spots that were central to their youth. We discuss the transition from making homemade pizza in the U.S. to enjoying authentic Italian options in their new home. Looking Ahead: We conclude this episode by noting that the conversation is far from finished. Join us in the next episode as we explore the savory evolution of pizza and examine the diverse regional styles you might encounter on your next trip to Italy.

More from VPM News:  Curious Commonwealth asks: Why are Hanover County tomatoes famous?  Richmond housing advocates put forth anti-displacement agenda  WATCH: Swords into Plowshares announces winning design (Instagram) Other links:  Henrico registrar criticizes Trump purge of election panel (Richmond Times-Dispatch)*  Virginia's highest-paid public employees have whistles or corner offices (Virginia Center for Investigative Journalism at WHRO)  Richmond group petitions to put zoning overhaul to public vote (12 On Your Side)  Hopewell leaders shut down data center study report rumors (WRIC)  Spanberger: $7.3 million to be disbursed to rebuild housing damaged by Helene (Cardinal News)  *This outlet uses a paywall.  Our award-winning work is made possible with your donations. Visit vpm.org/donate to support local journalism. 

We took a little break but we came back with not one but two fantastic guests: friends and fellow artists, Christy Chan and Cathy Lu, who coincidentally picked the very same dish, tomato egg, despite having grown up a thousand miles apart. But maybe that just speaks to how much of a classic this dish is (and I guess the point of this show!) We talk about Cathy's life growing up in vibrant, diverse Miami, and the contrast of Christy's childhood in rural Virginia where her family owned the one Chinese restaurant–and tikki themed at that! Of course we talk about how they each came to be artists, and why their AAPI identity is a part of their art practice. Plus, fashionable pregnancies and the freedom that can come from being just a touch feral!

In this homily, I share the story of my failed tomato garden and the surprising spiritual lesson it taught me. Just as tomato plants need healthy soil, proper nourishment, and consistent watering to bear good fruit, our souls need the Word of God, faithful prayer, and time with the Lord. When our lives become oversaturated with distractions or spiritually dry through neglect, our faith can begin to wither. Jesus, the Master Gardener, shows us how to cultivate the soil of our hearts so that our lives may bear lasting fruit.

With more of the summer heat on the way - plenty of time to get into those garden projects and we have Julie Weisenhorn, retired horticulturist with the University of Minnesota to help with any questions you have! We begin with some fertilizer questions, the weekly Creeping Charlie troubleshooting, perfecting the harvesting of tomatoes including Laura's own personal experience and some questions on tomato growth - this, more on Summer Harvest Days coming up at the Arboretum and much more with Julie! If you have any questions on your garden or planting project - reach out to Julie and others - you can also access that extension website which is very multifaceted and helpful visit extension.umn.edu!

I call the phenomenon tomato troubles: the yellow-spotted foliage that falls off, or the plant that produces all those misshapen fruits. And yes, the attack of the hornworms, too, when you wake up to a lot of missing leaves one... Read More ›

Welcome to episode 439 of Growers Daily! We cover: we will talk blackstrap molasses in the garden, what to look for in a tunnel, and we'll do a little florida weave demo out in the field. We are a Non-Profit! 

Aside from spending time in the Wimbledon Royal Box, Greg and Jimmy have had equally glamorous weeks - Greg at the wedding of the century in New York, and Jimmy tending to his tomato plants. Revealing insights are shared into both. We've all had time to digest the captaincy news, so attention now turns to who should be the lead in 'Ben Stokes: The Musical' - Damian Lewis or Max from EastEnders? Issy Wong chats to Felix about the England Women's T20 final, the first ever Women's test match at Lords, and the latest on her sticker book; while Mattchin asks Jimmy to dissect some more unpopular cricket opinions.

(July 7, 2026 - Hour One)On the show tonight (All Times Eastern):9:14pm - Malcom Reed - How To BBQ Right9:35pm - Steve Ray - Owl's Nest BBQ Supply10:14pm - Sam The Cooking Guy10:35pm - Ali Khan - Ali Khan EatsAll this plus a new "Would You Rather" YouTube Poll Question of the week and results from last week's poll.The BBQ Central Show SponsorsPrimo GrillsFireboardMicallef Cigars – Premium Hand Rolled Cigars

This month, the Bake Club welcomes its first ever guest recipe developer, Test Kitchen Editor Rebecca Firkser, to discuss her recipe for the oh-so-cute Tiny Tomato Galettes. (For the uninitiated, explains Rebecca, a galette is just “a freeform open-faced pie” filled with… well, whatever you want.)  On the latest episode of BA Bake Club, Jesse, Shilpa, and Rebecca take your questions, walking through the difference between a pie and a galette, how to avoid a soggy bottom, and why mayonnaise is that girl – at least when it comes to this recipe. Plus, they bestow the honor of Baker of the Month on one talented Bake Clubber – and try to stump each other with ingredients. How will soy milk and spam galette? You'll have to listen to find out. We'd love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Fresh from the Field Fridays, Dan the Produce Man brings you four groovy goodies for your 4th of July weekend. No watermelons. No corn. Just four fantastic summertime favorites.We're talking legendary Brandywine heirloom tomatoes and why they're considered by many to be the best tasting tomato ever grown. Then it's the king of pluots. Which one is it? You'll have to stick around and find out. We'll also sink our teeth into sweet, juicy orange flesh honeydews and finish up with California potatoes, just in time for your holiday barbecue.It's all right here on Fresh from the Field Fridays, brought to you by the Produce Industry Network, powered by AgLife Media. Check out aglifemedia.com today.

Kathy Clugston and the panel are in Edgbaston at the University of Birmingham's beautiful Winterbourne House and Garden, an Arts and Crafts era gem packed with horticultural interest.Joining Kathy to answer questions from a keen audience of local gardeners are Bethan Collerton, Marcus Chilton‑Jones and Dr Chris Thorogood. The team tackle everything from leggy tomatoes, to the challenge of designing a cohesive border that spans both sun and shade.There's practical advice for dealing with the devastation caused by box tree moth, creative planting ideas for Japanese‑inspired gardens using unusual and architectural plants.Also, Bethan takes a walk around the Winterbourne grounds with head gardener Paul Cooke to discover how Gertrude Jekyll's influence continues to shape the garden today.Producers: Alison Vernon-Smith Assistant Producer: William NortonA Somethin' Else production for BBC Radio 4* If listening on BBC Sounds and you wish to view the plant list, please go to the Gardeners' Question Time website and open this week's episode page.