Podcast appearances and mentions of chris prout

Episode 252 - Chris Prout, Gun Hill Brewing Happy Monday, Thieves! Our accomplice this week is Chris Prout of the Bronx’s Gun Hill Brewing. Chris has spent time brewing professionally at Greenpoint Beer & Ale and in North Carolina at the Outer Banks Brewing Station. He joined Gun Hill in 2016 and has quickly made a name for himself as a top-notch brewer in the NYC beer scene. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week, it's a star-studded episode of Beer Sessions Radio! Not only do we have Dave Lopez and Chris Prout from Gun Hill Brewing, but Mark Aldrich and Jimmy Ludwig join in to chat about Rise Up Rye, the official beer of the musical Hamilton! The new brew is a collaboration between Gun Hill and the two Broadway actors, who also host a booze-themed web series under the name Happy Hour Guys. Plus, Javier Muñoz, the alternate for the role of Alexander Hamilton, calls in to the show! You want to be in the room where it happens!

It’s the Greenpoint beer show! Tune in to a brand new episode of _Beer Sessions Radio_as Jimmy Carbone and fall co-host Stephen Valand of Brooklyn Brew Shop are joined by a room full of people making their mark on Greenpoint, Brooklyn. hear Chris Prout and Erik Olsen of Greenpoint Beer & Ale Co./Dirck the Norseman and Patrick Allen of Keg & Lantern as they talk about brewing trends, neighborhood growth and cultural traditions. This program was brought to you by Union Beer Distributors.   “Home brewers are the most creative brewers around. As a home brewer, you have the opportunity to experiment with a whole bunch of different ingredients.” [21:00] –Chris Prout on Beer Sessions Radio “Maybe in 50 years people will look back on the 2010’s as the time people were making really tropical IPA’s and they will find historical recipes with citrusy hops.” [26:00] –Stephan Valand on Beer Sessions Radio

Happy New York Beer Week! Fuhmentaboudit! hosts Chris Cuzme and Mary Izett are making the rounds of the momentous occasion talking to notable beer entities: Paul Leone, Executive Director of the NY State Brewers Association, Danielle Willett of BBDO, PJ Allen, brewer at Keg & Lantern, Jonathan Moxey, brewer at Perennial Artisan Ales, Chris Prout, brewer at Greenpoint Beer & Ale and Dirck The Norseman. Chatting about NY Beer Week 2015, what they’re all looking forward to, and what each has coming up this year, Chris and Mary put together a great preview of some local highlights in the beer scene. This program was brought to you by Underground Meats.

Grab a beer and join the party on Beer Sessions Radio, as Jimmy Carbone is joined by Chris Prout and Erik Olsen, the guys behind Dirck the Norseman/Greenpoint Beer & Ale and AJ Bodden and Ray Payne of Coney Island On Tap Beer Festival. Find out how Dirck the Norseman/Greenpoint Beer & Ale got started and how the neighborhood of Greenpoint in Brooklyn has changed over the years and get a great preview of beers and activities that will take place at the Coney Island on Tap Beer Festival! Cheers! This program was brought to you by GreatBrewers.com. “What we do – we do it well and we keep it about the beer and using a cool location. We’re really fired up about it.” [26:00] “New York state has a tremendous fraternity of brewers and beer professionals. There are more and more every day! It’s exciting – there’s room for everybody in craft beer. We see it as a privilege to be able to go out there and spread the word.” [29:00] –AJ Bodden on Beer Sessions Radio “Saisons and farmhouse beers are a loose category – so you get a lot of ABV ranges.” [32:00] –Chris Proust on Beer Sessions Radio

Chris Prout, head brewer and Erik Olsen, both of Dirck the Norseman/Greenpoint Beer & Ales – Brooklyn’s first brewery/restaurant – are this week’s guests on Fuhmentaboudit. Learn about the beers they’re brewing over at Greenpoint Beer & Ales and why managing a gastropub in conjunction with the brewery has proven to be so successful. Learn about everything from kettle sour to brewery management as they gives listeners some insight into the life of a burgeoning brewer in New York City. This program was sponsored by Fairway Market. “When you make beer it’s a lot of work and you wanna make the most beer you can at one time.” [07:00] “The flagship beers pay the bills and that affords us to experiment more.” [10:00] Chris Prout on Fuhmentaboudit!

Ever want to make cider at home? Tune in to this week’s episode of Fuhmentaboudit!, as hosts Chris Cuzme and Mary Izett are joined by two cider homebrewers, Chris Prout and Ben Carr. Find out how to make hard cider from apples, and what the pressing process entails. From bushel to bottle – get the inside scoop on how you can turn delicious apples into even more delicious cider. Learn why what you get out of the fermentation process changes based on the season, and how brewers deal with the time sensitive nature of cider. Discover why brown spots aren’t always bad and how back sweetening can help with acidity issues. This program was sponsored by The Brooklyn Kitchen. “You have to make a party of it. If you only have two people to get through 8 bushels of apples – it’s not gonna happen!” 10:00 –Chris Prout on Fuhmentaboutit!