Podcasts about perennial artisan ales

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.  In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.Host: John HollGuest: Phil WymoreSponsors: All About BeerTags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, WhiskeyPhoto by Brandon Jones

Welcome back to the nonsense. This week David A. McKinney tries a new beer, a weird offering maybe, in Perennial Artisan Ales , ESB. Bitter to the brim or something like that.Gary casually sips and old favorite in Basil Hayden Subtle Smoke and pontificates on how he feels about the current state of bourbon. Dr. Dre and Snoop Dogg finally come out with a RTD version of Gin and Juice. Turns out that David was just a mere toddler when that banger dropped on the world. Tennessee, which may in fact be good for nothing, is trying to ban cold beer sales. W T FWe love you all. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

That's not a real Saison @YazooBrew @barriquebrewing @BrasserieDupont @oecbrewing @HawRiverAles @HVBrewery #saison #saisonbeer #beer #tribute #podcast #radioshow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Barger, Good ol Boy Kendall, Good ol Boy, Sparky, Good ol Boy Tim, and Good ol Gal Julieanna SUDS  Episode – One of our co-hosts passed away about a year ago and we decided to host a episode in tribute to Good ol Boy Caperton. We still really miss him and drinking beer with him. He was fanatical about Saison style beers and was very polarized about his feedback. Brewers feared his wrath if they ventured too far off his declarative boundaries of a true Saison. Some of these we got to enjoy with Caperton before he passed away and others we wish we could have shared with him.  We taste and rate the following beer from 1-5:   Rev Mark -  Birthday Saison ale – brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting, special yeast from Escarpment Labs, and dry-hopped with New Zealand Hops.  5.5% ABV.  Yazoo Brewing Company, Nashville, TN in collaboration with Perennial Artisan Ales, St. Louis MO.  SUDS-4 Good ol' Boy Sparky – Petite Sipper sour table saison – refermented with Tennessee grown watermelons, including the rind. 3% ABV.  Barrique Brewing and Blending Nashville, TN  SUDS-5 Good ol' Boy Kendall – Saison Dupont- 6.5% ABV – Brasserie Dupont- Tourpes, Wallonie Belgium.  SUDS-5 Good ol' Boy Tim – Saison – brewed with Belgian Pilsner, Vienna malt, unmarked wheat and rolled oats from Thrall family malt Windsor, CT.  5.5% ABV OEC (Ordinem Ecentrici Coctores) Brewing, Oxford, CT  SUDS-4 Good ol' Boy Mike – Saison De Bois – single cask 1, batch 5.  5.25 ABV.  Yazoo Brewing Company Nashville, TN  SUDS-5 Good ol' Boy Dave – Funk the Flying Tiger – tart saison brewed with trifoliate oranges. 6.2% ABV  Haw River farmhouse ales Saxapahaw, NC  SUDS-4 Good ol' Gal Julieanna – Mirrorshield – sour IPA with raw wheat, malted oats, milk sugar, lychee, chamomile, and lavender.  7% ABV  Hudson Valley Brewery Beacon, NY  SUDS-4   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast. Kendall is trying to catch some wild yeast on the back forty for his Saison. His blog is at: www.beermakesthree.com   Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean

That's not a real Saison@YazooBrew @barriquebrewing @BrasserieDupont @oecbrewing @HawRiverAles @HVBrewery #saison #saisonbeer #beer #tribute #podcast #radioshow Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Barger, Good ol Boy Kendall, Good ol Boy, Sparky, Good ol Boy Tim, and Good ol Gal Julieanna SUDS  Episode – One of our co-hosts passed away about a year ago and we decided to host a episode in tribute to Good ol Boy Caperton. We still really miss him and drinking beer with him. He was fanatical about Saison style beers and was very polarized about his feedback. Brewers feared his wrath if they ventured too far off his declarative boundaries of a true Saison. Some of these we got to enjoy with Caperton before he passed away and others we wish we could have shared with him.  We taste and rate the following beer from 1-5: Rev Mark -  Birthday Saison ale – brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting, special yeast from Escarpment Labs, and dry-hopped with New Zealand Hops.  5.5% ABV.  Yazoo Brewing Company, Nashville, TN in collaboration with Perennial Artisan Ales, St. Louis MO.  SUDS-4Good ol' Boy Sparky – Petite Sipper sour table saison – refermented with Tennessee grown watermelons, including the rind. 3% ABV.  Barrique Brewing and Blending Nashville, TN  SUDS-5Good ol' Boy Kendall – Saison Dupont- 6.5% ABV – Brasserie Dupont- Tourpes, Wallonie Belgium.  SUDS-5Good ol' Boy Tim – Saison – brewed with Belgian Pilsner, Vienna malt, unmarked wheat and rolled oats from Thrall family malt Windsor, CT.  5.5% ABV OEC (Ordinem Ecentrici Coctores) Brewing, Oxford, CT  SUDS-4Good ol' Boy Mike – Saison De Bois – single cask 1, batch 5.  5.25 ABV.  Yazoo Brewing Company Nashville, TN  SUDS-5Good ol' Boy Dave – Funk the Flying Tiger – tart saison brewed with trifoliate oranges. 6.2% ABV  Haw River farmhouse ales Saxapahaw, NC  SUDS-4Good ol' Gal Julieanna – Mirrorshield – sour IPA with raw wheat, malted oats, milk sugar, lychee, chamomile, and lavender.  7% ABV  Hudson Valley Brewery Beacon, NY  SUDS-4 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, Spotify, Podbean, and nearly anywhere you can find a podcast.Kendall is trying to catch some wild yeast on the back forty for his Saison. His blog is at:www.beermakesthree.com Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/All advertising revenue from this episode will be donated in memory of David Caperton and Courtney Knight to Tennessee State Parks. You can also donate at https://reserve.tnstateparks.com/donate   Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Flapperjack  / Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry Whitehead

This month on the City Brew Tours Beer Club Podcast we explore St. Louis, Missouri! On this episode, Chad and Todd try 4 Hands Brewing Company's “Cast Iron” Brown Ale and Perennial Artisan Ales' “Saison de Lis” Saison. They are joined by Jesse Stansbury, owner and founder of Brew Hop STL. In this episode, Jesse explains the history of craft breweries in St Louis and the relationships between different breweries. The group chats about the unbelievable amount of caves in St. Louis and why they are important to the beer industry. They rave about the world class “Abraxas” Stout from Perennial and how 4 Hands Brewing Company helps the local community. Later, the group discusses the unlikely relationship breweries and cigars hold. You can drink along with us from the comfort of home! Join the City Brew Tours Beer Club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit shop.citybrewtours.com to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/citybrewtours Facebook - https://www.facebook.com/citybrewtours 4 Hands Brewing Co. - https://www.4handsbrewery.com/ Perennial Artisan Ales - https://www.perennialbeer.com/ Brew Hop STL - https://www.brewhopstl.com/

An article in the Wall Street Journal takes a look at some of the companies trying to solve clothing fit problems by creating apps to help customers get their exact measurements. We take a look at these options and discuss our past fit app experiences. WSJ Article: https://www.wsj.com/style/fashion/clothing-size-perfect-fit-tech-59ff9984Bruce's Beer: Pharmacy Porter, by Perennial Artisan Ales, St. Louis, MoJody's Beer: Gaijin Dream, by Stickmen Brewing, Tigard, OrHeavy Convo Beer List: https://untappd.com/user/JodyKoenig/lists/362753

We're back on our normal game this week as David drinks Perennial Intentionally Indulgent and Gary revisits an old favorite in Evan Williams Single Barrel.The 2022 version of Intentionally Indulgent from St. Louis' Perennial Artisan Ales is an Imperial Stout with tiramisu inspired ingredients including vanilla, Sump coffee, and decadent chocolate sauce and brewed in collaboration with 2nd Shift Brewery.Evan Williams Single Barrel Vintage from Heaven Hill Distillery is 7-8 years old and comes in at 86 proof.We also discuss the new list of the top 50 craft breweries by volume that was released by the Brewers Association, and this year featured a few surprises. The top five were all the same from last year, but fast-growing non-alcoholic craft brewery Athletic Brewing jumped 14 spots from 27th to 13th. Bell's is no longer ranked after being purchased last year by Lion/Kirin, and Cincinnati's Rhinegiest moved up five spots from 28th to 23rd. Craft beer gained share of the overall beer market from 13.1 to 13.2% but the overall beer market shrank by 3%. There were also 549 new brewery openings and 319 closings.There's also news this week that the bourbon industry could be worth $12.8 billion by 2031, up from $7.8 billion in 2021.And in a story that we discussed just to say the name of the bourbon is that Furman University released their own private label bourbon called FU All The Time.Make sure to visit Beers and Beards Podcast for a full list of our episodes.Use our NEW code “BeersBeards10” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.We also have a new sponsor in Athletic Brewing Co., the largest maker of non-alcoholic craft beer. Visit AthleticBrewing.com to get a free six pack on us (when you buy 2).Support us and get a free trial of Amazon Music by heading over to their website.Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

On this episode we just watch the big boxing match between Ryan Garcia and Gervonta Davis. We watch along with a beer from Perennial Artisan Ales called Barrel Aged Fantastic Voyage. Our brother in law stops by also to watch along with us.

JD's Smokehouse is on the menu and 3 Beers Down is in TheMesh.tv studios for a review of beer and BBQ pairings. Host Chigger Willard welcomes Josh Elder, Matt Everley, and Luke Sears who share their advice for the best beer and BBQ combinations with smoked chicken, pulled pork, and beef brisket.While Chigger's “surprise beer” wins the award for Best Beer and BBQ Match with Everything, listen to this podcast mash-up for a review of What's Up Bro from Lost Province Brewing Co., Saison de Lis from Perennial Artisan Ales, and Willettized from Lagunitas Brewing Company. Get the Low & Slow-3 Beers Down opinion on the main meats from JD's Smokehouse and their best sides (spoiler alert: the brisket and jalapeño cheese grits are worth a drive to Rutherford College.)If you've spent hours getting your meat ready to go in the smoker, you know when it is time to crack a cold beer, sit back and let the smoke do its thing. Maybe you enjoy that Carolina craft beer at the END of a day spent serving barbecue to family and friends. A meal of cold beer and BBQ? Maybe …. if that's your thing. And it is gonna be our thing on this episode of the Low & Slow Barbecue Show featuring 3 Beers Down and JD's Smokehouse.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of American Beer Review LIVE!, Alec realizes Las Vegas is no country for old men. We start off with Perennial Artisan Ales Pils hoppy pilsner and add a new, yet familiar ABR beer term. We talk a bit about low ABV beers designed for after work enjoyment. For today's review we dug into Mortalis (8Bit) Brewing Co.'s Jupiter West Coast Style IPA. Chad once again has buffering issues.Perennial Artisan Ales - https://www.perennialbeer.com/Mortalis Brewing Co. - https://www.mortalisbrewing.com/American Beer Review - https://rss.com/podcasts/americanbeerreviewlive/If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

Matt and Jay return to talk Halloween and their favorite scary movies.  First they talk about the DC Universe news: Henry Cavill back as Superman and James Gunn heading up the DC Cinematic Universe.  They also talk a little J.J. Abrams.  Matt also teases an awkward conversation for next week.  They don't discuss much homework, but plan on watching Guillermo Del Toro's Cabinet of Curiousitites for next week. This week's beer was Intentionally Indulgent from Perennial Artisan Ales and 2nd Shift Brewing. As mentioned in the episode, Jim Ousley and Tyler Ruff are releasing the first issue of the Atonement Bell, there new horror series from Red 5 Comics.  Find out about the comic here. This weeks music was from Zebrahead, and their track 'No Tomorrow'.  You can find them at: Website | Twitter Check us out at our website and on social media.

Talked to Frank the Tank from MEGA who puts on the Michiana Festival of Beers every year in South Bend IndianaBeers Had:Mood Ring: Strawberries(4.09) by Bearded Iris Brewing Co ESB (3.92) by Perennial Artisan Ales

Matt and Jay get a little deeper this week in talking about missed opportunities and parallel dimensions after Jay saw Everything Everywhere All At Once.  First though, they deep dive into the first 2 trades of the Black Hammer, Nick Spencer's run on Spider-Man, Ozark, and Moon Knight.  They finish up by quickly running through a few things they watched. Beer this week was Gummie Beer from O'Fallon Brewing and Vacation Dad from Perennial Artisan Ales. This week's music is courtesy of Safari Room; we were able to debut their new single 'The Historian.'  You can find them at: Website Facebook Instagram Twitter Spotify Soundcloud YouTube Check us out at our website and on social media.

After missing the first time, Alex finally ticks Dogfish Head Liquor de Malt, a bottle conditioned malt liquor 40oz. Stone's back in in another trademark infringement lawsuit, this time as the defendant. Stone Cold Steve Austin cracks 35 Steveweisers at Wrestlemania. Sofia Colucci does it again when Miller Lite released "Beer Drops" to make any lite beer taste more like Miller Lite.  Thanks to Perennial Artisan Ales for sponsoring this episode! Visit Perennial Artisan Ales at PerennialBeer.com and follow them on Instagram @PerennialBeer! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

DreZ and Big Nate are celebrating National Hanging Out Day by just, well... hangin' out and drinkin' IPAs!  This first round they will try a couple brews from Triple Crossing Beer and Perennial Artisan Ales. #BrewsdayTuesday See omnystudio.com/listener for privacy information.

Get ready for episode number 100 you guys!  Let's hit it hard and drink three beers from Perennial Artisan Ales while discussing all the teachers that have influenced us and our kids!

After a couple of spring breaks, Matt and Jay are back.  No AEW discussion this week (and in the future it may be it's own podcast).  We dive deep into comics we read, including Spider-Man, Batman: Earth One, and the Black Hammer.  We also touch on TV and Movies we've watched including the Adam Project, DMZ, and Vikings: Vahalla. This weeks beer was Fantastic Voyage from Perennial Artisan Ales and Xecoveza Tres Leches from Stone Brewing. The song was "Get After It" by Wanted Noise. You can find them at: Facebook Instagram Check us out at our website and on social media: Facebook Instagram Twitter YouTube

Matt and Jay are in person this week, and go into AEW wrestling, make some predictions about the upcoming pay-per-view, and go over some comic book reading and more. The beer was Fantastic Voyage from Perennial Artisan Ales and Bless this Mess from 2nd Shift. The music is courtesy of Counterpunch; we used their track Waiting in the Wings.  You can find them at: Instagram Facebook Twitter Spotify Check us out at our website and on social media: Facebook Instagram Twitter YouTube

2022 is in full swing and we are here with another episode for you. On this episode we have A Black Walnut Dunkel from Perennial Artisan Ales. Next we have an Original Lager from Goldfinger. We bring some news from the beer world plus our own little bit of humor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support

Finally, we talk about sexuality, the queer community, and why we're affirming. This is a very personal episode (as much as it can be for a couple of straight white dudes). In this episode, we chat about where we came from, where we are now, and how we got there. Within that conversation, we touch on the Bible, philosophy, science, reason, the beauty in the LGBTQ community, and much more. This episode begins a four episode mini-series on human sexuality and LGBTQ issues.The beer we tasted in this episode is Abraxas by Perennial Artisan Ales.The beverage tasting is at 4:42. To skip to the main segment, go to 9:02.Content note: this episode contains some mild profanity and discussion of suicide and abuse.Support the show

Black Walnut Dunkel, by Perennial Artisan Ales, is a chocolate brown German Dunkelweizen aged in Missouri-grown black walnuts. Big aromas of banana sit on top of this malty wheat beer, and it finishes with a nice black walnut nuance on the palate. Pairs with roasted quail and desserts made with chocolate or bananas Perennial Artisan Ales' philosophy is to brew beer with the adventurous craft beer drinker in mind—focusing on hand-crafted, small batches of beer, using local, seasonal and organic ingredients as much as possible. Their beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains sometimes causes the beers to defy traditional categories. Their barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels. They strive to always achieve balance with each of their recipes, making their beers exceptional with food. This week on FDB - a bad use of flamethrower, a wrongful fine, man beaten with metal skillet, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Perennial Artisan Ales, and find out more about their beers, visit: Website: perennialbeer.com Instagram: @perennialbeer Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Host/Executive Producer Ryan Roope - Host/Executive Producer Jared Brody - Writer/Producer Chelsea Cook - Writer

Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com I love a good CollaBEERation and hearing that Our Mutual Friend Brewing is set to release three new collaboration beers this month. “Fate Map” is a collaboration with Attitude Brewing out of San Diego. The 7.6% ABV IPA utilizes a combination of West Coast and Juicy/Hazy techniques. “Greatness is Transitory”, is a collaboration with Station 26 Brewing Co., it's a Barrel-Fermented Wild India Pale Ale. For “Yellow Vibrations”, they collaborated with Perennial Artisan Ales out of St. Louis. Yellow is a Saison that's brewed with buckwheat and wildflower honey and comes in at 5.8% ABV. Find out release dates and more at shorturl.at/lovRU The Distilled Spirits Council of the United States (DISCUS) has some good news, the spirits market did gain share for the 12th consecutive year. The top spirits categories include Brandy & Cognac up 13.1 percent, Cordials up 15.2 percent, and Tequila/Mezcal up 30.1 percent! Top fastest-growing spirits categories include, (no surprise) Tequila/Mezcal at that 30% and Premixed cocktails/RTDs up 42.3 percent! Get more details at shorturl.at/gntCS Massachusetts-based LEVIA, one of the top-selling Cannabis-infused Seltzer companies is about to launch Orange Blossom on February 7th throughout Massachusetts. The company also offers other cannabis-infused seltzers and water-soluble tinctures. All made in Georgetown, Mass. with locally sourced simple and all-natural ingredients. Each 12 ounce can of “Orange Blossom” seltzer contains 5mg THC, zero calories, and zero sugar. They say the product is good for spring cleaning, planting a new garden, or embracing the outdoors with friends and family as it pairs perfectly with the sun, flowers, and the spring atmosphere. Learn more at shorturl.at/efkqC Next Time: The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

They all started with a P Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Kendall.   SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Perennial Artisan Ales.   The Perennial beers we are going to discuss today are: Hereafter Regalia The Last Word Saison de Lis Aria Peace Offering Woodside   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Catch more great beer news with Kendall on Beer Makes Three. www.beermakesthree.com

They all started with a P Co hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Kendall.   SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Perennial Artisan Ales.   The Perennial beers we are going to discuss today are: Hereafter Regalia The Last Word Saison de Lis Aria Peace Offering Woodside   Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Catch more great beer news with Kendall on Beer Makes Three. www.beermakesthree.com

Good show this week where I'll have a wonderful roasted lager from Alarmist Brewing in collaboration with the Chicago Brewseum. I'll also have some St Louis beers from Wellspent and Perennial Artisan Ales thanks to Brian at Three One Pour. Plus I'll call out a former Chicago athlete who's known for his allergies to gratuities as a Jagoff of the week!   Alarmist Brewing Chicago Brewseum Wellspent Brewing Company Perennial Artisan Ales Three One Pour   

Show notes from host John Holl:Back in my traveling days, I was always happy to run into Phil Wymore. I've always found the co-founder of Perennial Artisan Ales to be affable, interesting, and tuned into flavor.  Since Perrenial was founded its grown in size and prestige, turning out a variety of beers, notably imperial stouts, but also crisp pilsners. For Wymore, the desire to own a business and to create and sell something that housed his creativity has been with him since a very young age. Having a business means moving forward and trying to make a good life but to also scratch the itch of innovation and soothe that inner voice that is always pushing for more.  So, while many folks sat around binging Nextflix during the pandemic, Wymore went back to his roots in the kitchen, started messing around, and recently launched a new business, Passenger Foods. Here's our conversation."This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Phil Wymore of Perennial Artisan Ales Sponsors:  Briess, NZ Hops, and The Beer Edge Tags: Beer, Condiments, Ownership, Brewing, Ales, Lager, Business

Beer for breakfast? That’s not a bad idea. We're big fans of coffee in porters and stouts. Brewers all over the world have been capturing this flavor profile, using it to highlight the subtle notes that are already present in a dark beer. And, today we’re featuring a whale of a coffee stout, and there’s one additional reason to drink a coffee beer this week. The "Wake Up and Smell The Coffee!" badge. The criteria to level up? Check-in 5 different beers with the style of Porter - Coffee, Porter - Imperial / Double Coffee, Stout - Imperial / Double Coffee, or Stout - Coffee.  We're drinking SUMP Coffee Stout (2021) from Perennial Artisan Ales and highlighting grapevine Wine | Beer | Coffee as our Verified Venue of the week.Drinking Socially is Untappd's Craft Beer Podcast. Your inside look into what's happening in the Untappd community and the world of beer. Have questions, want to be a guest on the podcast, or just want to say hello? Email podcasts@untappd.com.

This week we determine if Zack Snyder has successfully brought his career back from the dead when we review his latest film Army of the Dead. Then we talk the latest from Alexandre Aja with our review of Oxygen. We also discuss The Woman in the Window and The Power. All while drinking Sump Coffee Stout (2021) from Perennial Artisan Ales out of St Louis, Missouri. Intro and Beer Summary 0:00-14:47 Army of the Dead Review 14:47-59:20 Oxygen Review 59:20-1:42:29 What Else We've Been Watching 1:42:29-1:57:06 Outro 1:57:06-1:59:42 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday    

Tonight, we drink about (Spawn (1997), w/ Fantastic Voyage by Perennial Artisan Ales! Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...

Its Time for Part 2 of our Interview with Captain William Mayhem - We Continue our Pirate History, talking the slave trade, Galveston Tx Pirates, and Much More! all this while drinking Shake The Frost Session Stout by Perennial Artisan Ales   #history #pirate #funny #news #craftbeer #review

Covid, the pandemic, and lockdowns have affected just about every aspect of our lives. Wearing masks, virtual schooling, and social distancing are just a few things we’ve experienced that will likely change how we fundamentally view the world. Here on our show, of course, we’re all about personal finance and so as we approach a 1 year anniversary of the covid pandemic, the big question that we’re wondering is: has covid changed how we handle our money? In what ways have we changed how we earn, spend, save, and invest. And what happened in the past 12 months that can inform our ability to be financially successful in the future? Whether you’re better off now than a year ago or if your finances are in rough shape, there are takeaways that will help us to win with our money. During this episode we enjoyed an Abraxas by Perennial Artisan Ales. And as we’ve kicked things off with a bang in 2021, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week on Beer Sessions Radio, Jimmy is hearing from three experts in barrel aging. He welcomes previous co-host Ben Keene, a beer, cider, and travel writer from Seattle, WA; Matt Lincoln from Fremont Brewing in Seattle, WA; and Jake Endres from Crooked Run Brewing in Sterling, VA. Ben kicks off the conversation by explaining the differences barrel aging can make, highlighting the complexity and bold intensity the process brings to beers. Matt emphasizes the layering of flavors that barrel aging offers, as well as the unique characteristics of each individual spirit barrel. Then, Jake lets us in on a couple of brewing secrets, including why Black Friday is such a big day for new beer releases, and how aged hops should be your best friend. Plus, the group walks Jimmy through the aging process from brew to bottle, or more recently, cans, which they all agree have accelerated in popularity during Covid-19. Finally, Ben, Jake, and Matt offer up a couple of barrel-aged inspirations for anyone looking to try out a new brewery.Beer List - Ben: Ferment Brewing CompanyJake: Pen Druid Brewing and Allagash Brewing CompanyMatt: Perennial Artisan AlesPhoto Courtesy of Ben Keene.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jonathan Moxey cut his teeth at St. Louis craft trailblazer Perennial Artisan Ales before leaving in 2018 to head the brewing program at Rockwell Beer (https://www.rockwellbeer.com). Over the years, he's developed a love for finely tuned mixed-fermentation, wood aging, session beer, and lager—all things for which he’s developed different but equally compelling takes in his new digs. In this episode, Moxey discusses: Designing Baltic porter for aging and conditioning in a foeder The clearing effect of fermenting in wood Building bigger beers while downplaying ethanol expression Yeast choices in high-gravity lagers Maintaining proper fermentation health Building complex malt layers in big, dark beers Developing unique beer character by using unique Brett strains Building and developing a culture Foam retention in tart and sour beer The beauty of Michigan Crystal hops Hopping regimens for mixed-fermentation beers And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) BSG is partnering with Leopold Bros. to bring a new line of small-batch, handmade malts to brewers and distillers. Leopold Bros. is a family owned floor malting operation and distillery and 2020 James Beard Award Finalist, located in Denver, Colorado. Since brothers Scott and Todd Leopold first opened their doors in 1999, they have created everything from classic unfiltered lagers to a number of spirits, including a wide array of whiskey styles. Learn more about the upcoming malt line by going online to BSGCraftbrewing.com (https://bsgcraftbrewing.com/), or contact BSG at 1.800.374.2739 Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer) Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million tap room visits were made by craft fans searching for breweries on BreweryDB.com! In early 2021, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and to increase your tap room traffic, visit MarketMyBrewery.com (https://www.marketmybrewery.com), that’s MarketMyBrewery.com. It’s easy and it’s free! ABS Commercial (https://www.abs-commercial.com): ABS Commercial is excited to be a part of today’s Podcast! ABS is a full brewery outfitter offering brewhouses, tanks, keg washers and small parts. As a part of ABS Commercials on going give back campaign, they will be giving away an ABS Keg Viking Keg Washer in June, so make sure to periodically check the ABS Commercial Facebook page to find out when the contest opens up and how you can enter to win a Keg Viking!

A BPC North home show with Dougy Fresh, Pauly G, Kluck, Jerry, and Ryan featuring some delicious from Tavour brews from Freemont Brewing and Perennial Artisan Ales, along with Metazoa Brewing Company of Indianapolis, Indiana. Some fine brews are shared and the laughs, as always, are quickly followed as the boys chat up some of their favorite South Bend/Mishawaka hot spots, Hopstation, and the brand new Fatbird for all you foodies out there.    Shout outs include:  1205 Distillery;  Adam Lepper;  Founders Brewing Co.;  Indiana Whiskey;  Brewdog;  Barehands;  18th Street Brewery;  Fiddler’s Hearth;  Anchorage Brewing;  City-Wide Liquors;  Three Floyds, and Hoplore Brewing   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

The Malty Boyz™ can't really talk about it because they're on a secret mission but Alex brings in a redemption beer that's a collaboration between Perennial Artisan Ales and WeldWerks Brewing Co. Then the Boyz™ drink the most recent batch of Alpine Great and Stephen's triple IPA theory rings true, but don't tell anyone. Intel says Goose Island hid Easter Eggs on Black Friday. Keep your mouth shut about it, got it? Plus, an update on the Mac's Public House situation in Staten Island. But srsly, they can't really say anything else, they're on a secret mission and must leave now. Goodbye. TeeSpring.com/MaltCoutureOfficialShirt Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Visual artist Tim Portlock is our tour guide to the uncanny as we explore his aphoristic, sublime, manufactured, large scale cityscapes that distort reality and maybe bring us closer to a new truth. He's schoolin' us in the history of Hudson River Valley painting, monuments, American Exceptionalism, video games, and obviously that one weird building in New York. Portlock is one of the participants selected for the 2020 Great Rivers Biennial presented by the Contemporary Art Museum St. Louis. Follow him @timportlock and check out his website timportlock.net This episode was brought to you by May's Place and Perennial Artisan Ales. Thank you for making cool WIP possible!  

The Malty Boyz™ take a sneak peak at what Brad Clark's newest project, Private Press, is offering. Then they open up some St. Louis juice from regular ol' Perennial Artisan Ales. MA! Big Jim has the keys to the Expresso and is driving and rampaging all over the Beer News! He's looking through his old Hamm's receipts, buying beer for dogs, and trying to put out fires with Bud Light! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Get your metaphysical internet spaceship ready because we're taking a journey through time, space, place, history, constructed narratives, Google Images, WWE, and cooking with artist Kahlil Robert Irving! He is one of the participants selected for the 2020 Great Rivers Biennial presented by the Contemporary Art Museum St. Louis. Follow him @kahlilrobertirving and check out his website kahlilirving.com This episode was brought to you by May's Place and Perennial Artisan Ales. Thank you for making cool WIP possible!

RACHEL YOUN IS FINALLY HERE IN YOUR EARS!!! Their multimedia practice is prolific which means we're talkin' kinetic sculpture, foot massagers, Craigslist, signifiers of Americana, Furbee Organs, FISHING, Busch Stadium and impotence. They're one of the participants selected for the 2020 Great Rivers Biennial presented by the Contemporary Art Museum in St. Louis and we are overwhelmingly stoked to see their work at the opening on September 11th. Follow them @rachelyoun and check out their website rachelyoun.com. This episode was brought to you by May's Place and Perennial Artisan Ales. Thank you for making cool WIP possible!

The first brewery is from St Louis, MO.  Perennial Artisan ales Drawing Sight IPA is 6.2% abv and made with Amarillo, Simcoe, Ekuanot Cryo hops. The grain is two row, white wheat and flaked oats. The next brewery is from El Cajon, Ca. Creative Creatures’ Shreddy hazy DIPA is 8% abv. Both independent breweries for … Continue reading "Perennial Artisan ales Drawing Sight IPA and Creative Creatures’ Shreddy hazy DIPA"

Welcome back to The Brew Crew Podcast. We are a fun, non-pretentious podcast about beer. In this twenty-third episode We discuss a little but about our football bet, we talk about Goose Island's bet to the arm chair kickers, and then we talk about recent beer exploits. We review two beers, The Brewing Projekt's Dare Mighty Things - El Dorado (bit.ly/2H2w6d8) and Perennial Artisan Ales' Funky Wit (bit.ly/2CVbX4E), and then we play Would You Rather. Thank you so much for joining us!

Episode 103: Perennial Artisan Ales by Meet St. Louis

This week “The Legendary Brew Crew” try to find some, if only briefly, respite in all the chaos, sadness, pain and anger blanketing the country. This week they bring special guests Craft Beer & Agricultural Enthusiasts Kavonna, Kinky Sudz and Afro Beer Chick to the social distancing virtual happy hour. They talk the current affairs of the country, being Black in America, small towns, craft beer, hair and the many interest of the ladies. This episode features beers from Bellefonte Brewing, Fort Point Beer Company, Crooked Lane Brewing, 8 Bit Brewing, Fordham & Dominion, 2nd Shift Brewing, Perennial Artisan Ales, 10 Barrel Brewing, Left Hand Brewing and Levante Brewing. Grab a Drink and Pull Up a Chair! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

What a whirlwind of an episode! In addition to announcing our first-annual FHC Beer Madness Tournament, we drank two delicious beers from Urban Roots Brewing and Smokehouse (Sacramento, CA) and Perennial Artisan Ales (St. Louis, MO). The first is an imperial IPA clocking in at 8.7% featuring Citra, Mosaic, and Simcoe hops called "Bigger On the Inside." The second is a stout called "Coffee Stout" and comes in at a whopping 11.5% ABV. We also dissect the film adaptation (kind of) of the classic H.G. Wells novel "The Invisible Man." Plus, shout out to our friends at Dust Bowl Brewing for their tasty, new, year-round IPA "Peace, Love, & Haze." We manage to squeeze that in (pun intended) at the top of Hot & Bothered this week. It's definitely not one to miss! Episode Timeline: 0:00 Intro & Beer Madness Preview 7:00 "Bigger On the Inside" 12:53 Flick Picks: "Calibre" (2018) 17:55 "The Invisible Man" (Spoiler Free) 38:31 "Coffee Stout" 51:06 "Peace, Love, and Haze" 53:30 Hot & Bothered 1:12:41 The Invisible Man (Danger Zone) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Owned by husband and wife duo Cory and Karen King, Side Project Brewery was recently named the second best brewery in the world. But as the name implies it started as a side project. Cory got his start homebrewing before working as the head brewer at Perennial Artisan Ales. A passion for oak aged beer and a desire to try out new recipes was the birth of Side Project Brewery. Eventually they opened Side Project Cellar in Maplewood and then grew to the point of opening the brewery just around the coroner on Manchester. But despite a small size, Side Project Brewery is behind some of the most in-demand stouts, saisons and wild ales across the country. Whether you’re new to their beers or a long time fan, Karen and Cory sat down with the Meet St. Louis Podcast to talk about the passion behind the beer, how to navigate your first beer release and what they’re drinking when they get off work. Hint: it’s not what you might think.

Tasting 66 comes courtesy of our buddy, Aaron Young, who brought us some down some Narrow Gauge Brewing. This small batch brewery in Florissant, MO doesn't even distribute in their state. The only way to taste these gems is to visit Cugino's restaurant where they share an establishment. It was just the original three of us this time, reviewing, and we were happy with the change of pace from our recent episodes. Thanks for listening and Till the Last Drop! Beer Line-up: Helles Gamed (Munich Style Helles), Meersalz - Passionfruit & Raspberry (Gose Style Ale Brewed with Sea Salt and Coriander), Up Up Down Down Left Right Left Right B A (Triple Dry Hopped Imperial India Pale Ale) and Emperor Fallen Flag (American India Pale Ale) all from Narrow Gauge Brewing Company. Spotlight: Coffee Stout (Imperial Stout with Dark Matter Coffee) from Perennial Artisan Ales. Intro and Exit Music provided by bensound.com

As Oscar season draws ever-nearer, we find ourselves, once again doubling up on films. Tune in for coverage of the Netflix-released "The Irishman" from director Martin Scorsese and our take on "Waves"; a nontraditional take on family drama directed by Trey Edward Shults which takes on the stresses that come from what it means to be children and parents in a changing modern world. Our first beer of the day is called "Silent Rejoice." It's a double dry hopped IPA clocking in at 7% abv and brewed by Public Access Liquids out of Boston, Massachusetts. Our second is an 11.5% imperial stout with coconut called "Fantastic Voyage" from Perennial Artisan Ales in St Louis, Missouri. Episode Timeline: 0:00 Intro & "Silent Rejoice" 9:38 "The Irishman" (Spoiler Free) 29:30 "Fantastic Voyage" 38:05 "Waves" (Spoiler Free) 51:23 Hot & Bothered ["Columbus" (2017), "Taxi Driver" (1976)] 1:08:40 Waves (DANGER ZONE) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

It's crispy time!  An episode dedicated to the ever refreshing, light, and bubbly beer, the pilsner.  When it's hot out and you don't want to grab a hazy or adjunct stout, these can be the most satisfying brews out there and craft breweries are bringing them to the masses.  We taste these crisp lagers from all over including Perennial Artisan Ales, Pfriem Family Brewers, Live Oak Brewing Company, Sideward Brewing Co., and Angry Chair Brewing.  Listen in to how they stack up and why most craft brewers turn to pilsners and other lagers as their "go to" while they are on the job.  Cheers!!

Alex lands a beer from Perennial Artisan Ales that was only released at Randall's Wine and Spirits in St. Louis. Amazon gets snitched on for how they sell alcohol. The ongoing US-China trade wars are affecting craft beer via aluminum tariffs. Stephen brings in a dusty, old money classic from Utah. Malt Couture Fermented Live in Denver on Friday, Oct. 4th at Amalgam Brewing! Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Go here to see notes for this episode: http://www.fourbrewers.com/262-this-cellars-made-for-clearing/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:17: Begin Show 01:48: Jubel (2015) - Deschutes Brewery 10:33: The Nothing (2017) - Smog City Brewing 14:10: Tovarish (2017) - Beachwood Brewing 19:54: 17 (2016) - Perennial Artisan Ales 25:48: John Barleycorn (2006) - Mad River Brewing Company 32:10: Cellaring and Temperature 36:19: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

The summer has been keeping us all busy but we are back with an amazing new episode with our friends Michael and Jenna.  Jenna hosts her own YouTube channel (ieatallthechips) to showcase her enthusiasm for all things chips.  We paired some amazing beers, such as 3 Floyds Brewing's 'Rrari Crochet, Perennial Artisan Ales' Blue Ridge, and Brouwerij 3 Fonteinen's Oude Geuze Golden Blend with some complimentary spuds to highlight each offering.  It was an entertaining time sipping great beers, crunching great chips and not to mention a drop in from Bryan, Trey barking, and a broken glass.  We also had the privilege of sampling a bottle of Mook Meadery's "The Big Montana", a strawberry vanilla milkshake style mead which was a big hit with the crowd...thanks to DJ!!  Tune in to hear from Jenna tell us about her YouTube channel, how she became such a chip enthusiast and if she thinks cheese puffs are chips or not!  This was a fun one for sure, cheers from P+P!!!

Episode 36 is featuring two of the biggest breweries in Missouri! The first being Side Project Brewing and the other being Perennial Artisan Ales. This was one of our most anticipated shows we've done and if you're wondering if it delivered... you'll just have to listen to find out. Beer Line-up: La Ruche (Saison with Honey), Balaton (Wild Missouri Brown Ale aged with Michigan Balaton Cherries), Smooth (Missouri Wild Ale with Missouri Nectarines) all from Side Project Brewing. From Perennial Artisan Ales we had, Fantastic Voyage (Milk Stout brewed with Coconut) and Sump (Imperial Stout with Sump Colombian "La Virgen" Coffee). Local Spotlight: Liberty Kolsch from 1933 Brewing Company   Break music is White Dress by No Diving. Intro and Exit Music provided by bensound.com

This week in the Taproom “The Legendary Brew Crew” talk fatherhood and Father’s Day with plenty of Dad Jokes. In this episode we sampled beers from Lone Pine Brewing Company, Perennial Artisan Ales, and 2SP Brewing Company. Join Us! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brewsingbanter/message

We went big for our 50th episode as we blind tasted, guessed, and ranked some of the biggest, barrel-aged, non-adjunct stouts to come out of St. Louis.  A total of 8 of us tested 6 monster beers from Perennial Artisan Ales, Side Project Brewing, and Main & Mill Brewing to see which ones stood out from an already crowded field of contenders.  Tasted were Side Project's Beer:Barrel:Time Batch 1 & 2, Perennial's Maman '17, '18, and the double barrel version from The Wine and Cheese Place in addition to Main & Mill's Carpathian.  Lots of fun and a little disagreement to determine who was best at determining which beer was which and we also get to see how our total rankings ending up for the 6 beers between all of us. Thanks as always to Pour Bros Craft TapRoom in Peoria Heights for hosting! Cheers from P+P!!

Drew and Rob are rejoined by Jarrod Livingston for a discussion of Brandon Sanderson's newest YA offering: Skyward! This week's First Draft features Rob's first thematically appropriate beer, from Cameron's Brewing Co. Also featured are thematically appropriate beers from Grimm Brothers and Perennial Artisan Ales. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Support us on Patreon: www.patreon.com/inkingoutloud

We are back with Episode 31! This episode is a little different in that we have having a variety of breweries to showcase. Matt went on a trip to Los Angeles and we decided to do a show with beer he brought back. These aren't necessarily LA based breweries, but they were all purchased in the City of Angels. Matt talks about his trip, we were forced to take a prolonged break in between and we somehow ended up at Evan's house. Beer Line-up: Hopfentea (Berliner) by Perennial Artisan Ales, Pine Berry (Milkshake-Style DIPA) by Mumford Brewing, Vanitas (DDH IPA) by Omipollo, Supercollider (IPA) by Brouwerij West, and Move In Silence (DDH DIPA) by Monkish Brewing Co. Local Spotlight: Munich Dunkel by Dialogue Brewing.   Break Segment is Neurosis by Oliver Riot. Intro and Exit Music provided by bensound.com

On this episode, the Drunk Guys drink till they can't remember the last 20 years and discuss the short story Rip Van Winkle by Washington Irving. And they drink 1000 Stars by Alewife Brewing and Prodigal by Perennial Artisan Ales. The Drunk Guys Book Club Podcast can be found on

WH005 - Perennial Artisan Ales 2018 Abraxas Sponsors: None. Interested in sponsoring our show? Contact us at BarrelChatPodcast@gmail.com Guest: Ant Blair of Craft Picks TV What we talked about: * Perennial Artisan Ales 2018 Abraxas * Letting beer age slightly vs drinking it fresh * History of Perennial Artisan Ales brew Cory King opening Side Project Brewery and Shared Brewing. * Patreon Shoutouts and Patron Shot #1 * Review of our trip to the Upland Brewing Pump House * Review of our trip to ZwanzigZ * Review of our trip to 450 North Brewing * Patron Shot #2 * Matt’s Ke$ha Drunk Story Support the Show * Patreon * Threadless Social Media Links * Facebook * IG * Twitter * Website Check out our podcasting host, Pinecast. Start your own podcast for free, no credit card required, forever. If you decide to upgrade, use coupon code r-a28fff for 40% off for 4 months, and support Barrel Chat Podcast.

Part 2 is here! Listen to the end of our conversation with Tommy as we do a beer draft! Who drafts the team you'd want in your fridge? Listen while we drink beers from West Shore Brewing, Lost Nation Brewing, Perennial Artisan Ales, Funkwerks, and Fifth Frame. Buffalo Beer Week is September 13-23! Check out www.buffalobeerweek.com to find out all the happenings throughout town. Be sure to follow us on Twitter: https://twitter.com/whatthehops Facebook: https://www.facebook.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/ Don't forget to Rate, Review and Subscribe!

After the flagship episode we're back and talking funny stuff.... tune in See acast.com/privacy for privacy and opt-out information.

In this episode we talk about McDonalds, Lowes, Daddy’s Home 2, Atomic Homefront, and more. We also try Mystery Peeps #2 & 17 from Perennial Artisan Ales.

Ezra Johnson-Greenough and Sarah Pederson Portland Farmhouse and Wild Ale Festival - Portland Beer Podcast Episode 34 Episode 34 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Host Steven Shomler visits with Ezra Johnson-Greenough and Sarah Pederson talking about the Portland Farmhouse and Wild Ale Festival. iTunes – You can subscribe to the Portland Beer Podcast on iTunes www.itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 More about this Portland Beer Podcast Episode In this entertaining episode Ezra, Sarah, and Steven talk all things related to the Portland Farmhouse and Wild Ale Festival. This episode begins with a discussion of the difference between a farmhouse beer and a wild ale, and then the conversation shifts to talking about spontaneous fermentation. Steven then takes brief culinary detour talking with Sarah about the wonderful dish they serve at Saraveza – the Pasty! Ezra, Sarah, and Steven talk about some the breweries taking part in the 2017 edition of the Portland Farmhouse and Wild Ale Festival – including Perennial Artisan Ales, Benedictine Brewery, The Commons Brewery, Upright Brewing , Ruse Brewing, Reach Break Brewing, Alesong Brewing & Blending, Wolf Tree Brewery, Agrarian Ales, Holy Mountain Brewing, Against the Grain, Sixpoint, Crooked Stave, Stillwater, Three Magnets Brewing, Matchless Brewing, Propolis Brewing and Wander Brewing. During the episode this excellent Willamette Week article about Wolf Tree Brewery by Martin Cizmar is referenced - www.wweek.com/bars/beer/2017/03/21/a-tiny-coastal-brewery-is-becoming-the-king-of-sitka-spruce-beers/ Ezra, Sarah, and Steven close out this episode talking about the both 2017 and 2016 Portland Farmhouse and Wild Ale Festival official beers: 2017 -- Logsdon Farmhouse Ales called “Portland Farmhouse Fest Saraveza Sour” and 2016 -- “The Croze” by The Commons Brewery. Logsdon Farmhouse Ales "Portland Farmhouse Fest Saraveza Sour" is an unblended, spontaneously inoculated "methode van lembeek"-style beer. Only two kegs and forty cases of this beer were made. Bottles will be on sale at the Portland Farmhouse and Wild Ale Festival for $13. Saraveza has unearthed two cases of last 2016's official festival bottle release "The Croze" by The Commons Brewery, and they will be on sale for $12. Here is a New School Beer article about “The Making of The Commons Brewery's The Croze” -- www.newschoolbeer.com/2016/03/the-making-of-the-commons-brewerys-the-croze.html More Info about the Portland Farmhouse and Wild Ale Festival What – The Portland Farmhouse and Wild Ale Festival is an exploration of modern American-made rustic and wild farmhouse-style beers and breweries When –Saturday, and Sunday April 1st and 2nd. Event hours are 11 AM to 9 AM on Saturday April 1st, and 11 AM – 6 PM Sunday April 2nd. Admission – Your $25 General Admission ticket is good for entrance on either Saturday or Sunday and includes one collectible farmhouse festival glass and 10 drink tickets. 4 oz. pours range from one to five tickets per pour. Tickets — www.merctickets.com/events/40844884/portland-farmhouse-and-wild-ale-festival The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast — iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast

Join Jonny and Max for episode 8 as they drink some tasty beer from Oskar Blues and Perennial Artisan Ales while unpacking the film 'Hacksaw Ridge.'

This week we go through the greatness of time travel: movies, theories, and where we would go!  David hurt his toe, Dan keeps bringing up different actors named Ed, Joshua finally returns and Josh is drunk. Beers of the Week: Carnevale Ale (CarnevALE) by The Lost Abbey, Hazelnut Brown Nectar by Rogue and 17 by Perennial Artisan Ales

Season 3, Episode 8 – This week, beers from Night Shift Brewing and Perennial Artisan Ales. This week, Nagel brought the pain with SoCal rarities from Perennial Artisan Ales and Night Shift Brewing. Before we get into the beers, it should be known that Greg’s cask ale festival called “Firkfest” is going down on March 19, 2016 in Anaheim, California. We’ve been promoting this event for good reason—it’s a unique festival to Southern California, featuring 50 breweries and 30 cask beers, ranging from the more traditional cask conditioned beers to firkins with chocolate, peppers, or whatever else brewers want to add to their standard release and one-off beers. Get your tickets at firkfest.com. Excellent Brews from Perennial and Night Shift. First up on the show this week is a brew from Night Shift Brewing, a gose made with oysters. Oysters are more commonly used in stouts to add a salty, briny/dry character. In this case, they were added during the boil of the gose, which is a beer style that is inherently salty. Adding the brine character from oysters is a natural fit for the gose style of beer. Next up is another gose made by Perennial Artisan Ales, but this one goes (oh, words) in a different direction. This beer also has a tart, salty quality, but is made with lemon peel and orange peel, along with a healthy dose of key lime juice. This beer is great—a true summer seeeper. We wrap up with two more Night Shift beers, Ever Weisse (radness) and Maracuya. Night Shift is reminiscent of The Bruery in terms of their curious exploration and their quality execution of unusual beer styles. At the same time, Perennial is also kicking ass and taking names. We can get Perennial in SoCal right now, but Night Shift would be a welcome addition…just saying’. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Perennial Artisan Ales – Suburban BeverageNight Shift Brewing – HarborsideNight Shift Brewing – Ever WeisseNight Shift Brewing – Maracuya Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

They all started with a PCo hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Kendall. SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Perennial Artisan Ales. The Perennial beers we are going to discuss today are: Hereafter Regalia The Last Word Saison de Lis Aria Peace Offering Woodside Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Catch more great beer news with Kendall on Beer Makes Three. www.beermakesthree.com Sponsored by Craft Beer Kings. www.craftbeerkings.com The easiest way to enjoy the episode on your phone is via iTunes for iOS and our Android app to enjoy the show anytime on your Android device. Search Sip, Suds, Smokes in iTunes, tap subscribe or in the Google Play store and tap install.

They all started with a PCo hosts : Good ol Boy Mike , Good ol Boy Dave, Good ol Gal Julieanna, and Good ol Boy Kendall. SUDS Episode – This show is a Brewery Takeover Episode. We will be talking about beer from one brewery today and that is going to be Perennial Artisan Ales. The Perennial beers we are going to discuss today are: Hereafter Regalia The Last Word Saison de Lis Aria Peace Offering Woodside Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Catch more great beer news with Kendall on Beer Makes Three. www.beermakesthree.com Sponsored by Craft Beer Kings. www.craftbeerkings.com The easiest way to enjoy the episode on your phone is via iTunes for iOS and our Android app to enjoy the show anytime on your Android device. Search Sip, Suds, Smokes in iTunes, tap subscribe or in the Google Play store and tap install.

Happy New York Beer Week! Fuhmentaboudit! hosts Chris Cuzme and Mary Izett are making the rounds of the momentous occasion talking to notable beer entities: Paul Leone, Executive Director of the NY State Brewers Association, Danielle Willett of BBDO, PJ Allen, brewer at Keg & Lantern, Jonathan Moxey, brewer at Perennial Artisan Ales, Chris Prout, brewer at Greenpoint Beer & Ale and Dirck The Norseman. Chatting about NY Beer Week 2015, what they’re all looking forward to, and what each has coming up this year, Chris and Mary put together a great preview of some local highlights in the beer scene. This program was brought to you by Underground Meats.

The Sour Hour broadcasts live from The Hop Grenade as Cory King, head brewer for Perennial Artisan Ales and founder of Side Project Brewery, joins Jay and Moscow to discuss his lineup of stellar, small-batch sour beers. This episode also features brewin' brother Roberto of HopTech Homebrew and his sours made using Heretic's wort and The Rare Barrel's yeast. Learn more about your ad choices. Visit megaphone.fm/adchoices

00:00: 00 - People love to focus on gigantic and impressive fossils, but tiny fossils of tiny parasites can also teach us a lot about our history of living with those critters that would take advantage of us. We begin the show with some  Schistosomiasis eggs found around the stomach region of a fossil human from Mesopotamia. Next up is a tick in amber with something that looks a whole lot like the bacteria for lyme disease inside of it, which you can vaccinate your dog for but not yourself. 00:26:40 - While blood may be appetizing for a tick, we humans prefer other sorts of beverages. Kelly is not yet off the  wagon, due to her status as a mammalian mother, so she enjoys a decaf latte with a cookie. A special cookie, but not the kind of special you might be thinking. This cookie is going to support a pretty great cause. Namely Project Sedna, helping to fund the exploration of our fast melting arctic via encouraging both native peoples and young women to take an active role in documenting ice loss. Ben has an Ice Capp from Tim Hortons. It's a thing up there, don't ask too many questions. Ryan explains a new favorite style of his, the Berliner Weisse, which he enjoys in the form of a Hopfentea from Perennial Artisan Ales. 00:26:40 - While they may munch on us from time to time, how often do we get back at parasites by eating them? Carl Zimmer collects some examples of our culinary relationship with parasites, including a favorite dish of former U.S. President George Washington. Have you ever eaten a parasite? Tell us about it in the comments! 00:57:51 - PaleoPOWs are a lot like parasites. They have a complex life cycle and can be quite draining over time. Just kidding, they're always a boost! Kelly presents a donation from Jesse O. Thanks for keeping the show going, Jesse! Ryan reads an e-mail from Joel S. in response to the weird ABV labeling of Panamanian beers in comparison to China and other exotic lands with strange labeling practices. And Ben finishes us off with a tweet from Arvind about whether or not U.S. scientists prefer the metric system or silly imperial units?   Thanks for listening and be sure to check out the Brachiolope Media Network for more great science podcasts   Music for this week's show: Tick of Time - The Kooks Java Jive - The Ink Spots Eat It - Weird Al Yankovic