Podcasts about east end brewing company

IT'S BACK BABY! Pickle beer is here at Primanti Bros. & East End Brewing Company, but only while supplies last, so you're going to want to get it before it's gone! 

Another informal (aren't they all informal??) episode on-location at the East End Brewing Company in 'Sliberty.  Ian, Matt, and Rob take a peek at their new neighborhood series beer, 'Allentown'.  The guys have gone full degenerate and discuss some gambling news, as well as some crootin rumors from early June.  (disclaimer: Ian sat on his hands for three weeks and didn't get the pod out on time like a responsible young man who's parents are proud of him......so this one does not mention the big crootin weekends in June.  We're planning to come back and cover all that stuff in the next episode!)

This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own right. First, Kiko Bourne hosts Lunch Agenda, a food systems education podcast right here on Full Service Radio. She’s also the Cooking & Gardening Teacher for kids at Mundo Verde, DC’s first “green” public charter school, and we’ll chat with her about her good works teaching kids about … good foods! Previously, she was head of marketing for the Capital Area Food Bank and marketing director for San Francisco’s Bi-Rite Market. Justin Severino is a four-time James Beard Foundation award nominee for Best Chef Mid-Atlantic and a 2015 and 2014 winner of FOOD & WINE’s “The People’s Best New Chef Mid-Atlantic” and chef/co-owner of Cure, a neighborhood restaurant in Pittsburgh dedicated to local sourcing and seasonal cooking with an urban-Mediterranean influence, and nearby Morcilla, an award-winning Spanish restaurant serving pintxos and family-style dishes. His new spot, The Larder at Larimer, a collaboration with Scott Smith at East End Brewing Company, will open in early 2019. Severino is a great interview. He’s a skilled whole animal butcher who brings an extensive charcuterie program and flavors of an Italian-American upbringing to his menu. In 2012, Cure was named one of the “Top 50 Best New Restaurants” by Bon Appétit magazine, so you know he’s quite a chef! Since opening, Morcilla has been chosen by Pittsburgh Magazine as the “2016 Best New Restaurant.” Bon Appétit ranked it #4 in the country in the annual “Best New Restaurants” issue, and it was nominated for a 2016 James Beard Foundation award in the “Best New Restaurants” category.

East End Brewing Company’s head brewer Brendan Benson joins the Drinking Partners and Black Brew Culture’s Mike Potter in this lead up interview to Fresh Fest Beer Festival. From a discussion on how Mr. Benson got his start on as a college student working for Rolling Rock to how Mike Potter first linked up with East End, the opening conversation is full of interest and information. Craft drinkers will be particularly interested in Mr. Benson’s take on the rise of IPAs and the evolution of brewing to the currently popular hazy variation. After an analysis of the waves and trends of brewing, the men discuss what might be the next big thing. East End will be producing a dry, “anti-haze” beer for Fresh Fest in their attempts at a Brut IPA. When Mike chimes in his dislike for Session Ales, Ed reminds him, “With all your facial hair, of course you don’t.” To wrap up the interview, Ed asks Brendan about their Bigger Hop. “How did you bigger the big?” In the true Drinking Partners spirit, Ed pauses himself. Listen until the end to hear spoilers for Fresh Fest as Mike explains the festival and hints at his beer collaboration with East End. For tickets to Fresh Fest, visit https://freshfestbeerfest.com.

"CBR 82: Chain-Smoking","We have a special guest in the studio for episode 82, Scott Smith from East End Brewing Company. This week taste 4 smoked beers, fail to define craft beer, Jeff has an announcement, and is looking for a floor in Denver and we talk a lot about East End Brewing. Heavyweight Cinderbock (NJ) Left Hand Smoke Jump Porter (CO) East End Brewing Heritage Smokestack Porter (PA) Alaskan Smoked Porter 2006 (AK) Rankng Jeff - Left Hand, Alaskan, East End, Heavyweight Greg - East End, Alaskan, Left Hand, Heavyweight Scott - Alaskan, Left Hand, Heavyweight, East End Preshow - Postshow - Cleanup"

"CBR 82: Chain-Smoking","We have a special guest in the studio for episode 82, Scott Smith from East End Brewing Company. This week taste 4 smoked beers, fail to define craft beer, Jeff has an announcement, and is looking for a floor in Denver and we talk a lot about East End Brewing. Heavyweight Cinderbock (NJ) Left Hand Smoke Jump Porter (CO) East End Brewing Heritage Smokestack Porter (PA) Alaskan Smoked Porter 2006 (AK) Rankng Jeff - Left Hand, Alaskan, East End, Heavyweight Greg - East End, Alaskan, Left Hand, Heavyweight Scott - Alaskan, Left Hand, Heavyweight, East End Preshow - Postshow - Cleanup"