Podcasts about Italian Americans

In Episode 286 of The Chazz Palminteri Show, Chazz welcomes singer and entertainer Sal “The Voice” Valentinetti. Known for his breakout success on America's Got Talent, Sal discusses his journey from performing in local venues to becoming a nationally recognized entertainer. The conversation explores family, Italian-American culture, music, perseverance, and the importance of remaining authentic in the entertainment industry. Sal also shares stories about receiving the Golden Buzzer from Heidi Klum, how that moment transformed his career, and his growing interest in acting through a new film project. Filled with humor, inspiration, and classic New York energy, this episode is a celebration of hard work, family values, and following your passion.

They talk about Mayor Mamdani's immigration map and Andre's frustration that Little Italy and other communities were left off, even though Mamdani said he would make changes. Andre also discusses what he sees as Mamdani's history of targeting certain ethnic groups and how it affects people's culture, background, and history.See omnystudio.com/listener for privacy information.

Geno McWilliams is the self-taught chef and owner of Lucia's Italian Kitchen in Effingham, Illinois, a 39-seat open kitchen Italian restaurant three hours south of Chicago that has become a destination in rural America. He spent decades as a construction contractor while teaching himself to cook, traveled with more cooking equipment than construction tools, fired pizzas in hotel rooms with an Ooni Koda, and opened Lucia's in November 2020. He is a member of the US Pizza Team and Women in Pizza certified.He attended the Rewiring Hospitality conference in Irvine, California the week before this recording. His biggest takeaway became the central argument of this entire episode: after years of obsessing over the food, the food is not the point. The food is the bonus. Hospitality is what brings guests back.Why Lucia's pre-shift meetings never discuss 86 items, cover counts, or operational details and spend every minute on one question: how are we going to make the guest experience better tonightThe difference between Italian and Italian American cuisine and why Geno built his menu around traditional Italian dishes in a town that walked in expecting fettuccine Alfredo and chicken ParmThe pasta economics that every small Italian restaurant needs to understand: 90 percent extruded, 10 percent stuffed, and why pushing that ratio in the wrong direction will destroy your labor and your consistencyAndré Natera and Geno McWilliams cover the wedding dance moment that went viral on social media, reading guests through body language and NLP, the Roman tonda meets New York style pizza hybrid that defines Lucia's pizza, the discovery that French toast originated in fourth century Rome, and the construction contractor financial discipline that gave Geno a foundation most self-taught chefs never develop. The episode closes with his Mount Rushmore of chefs by category, his yellow tape kitchen in honor of the Pittsburgh Steelers, and his tagline: cheaper than a ticket to Italy.GuestGeno McWilliams on Instagram → https://www.instagram.com/chefginomc/Lucia's Italian Kitchen on Instagram → https://www.instagram.com/luciaseffingham/Lucia's Italian Kitchen Website → https://luciasik.com/LinksSubscribe on Substack → https://chefspsa.substack.com/Shop Chef's PSA Merch → https://shop.chefspsa.com/Visit Chef's PSA Website → https://chefspsa.com/Lead Like a Chef App → https://studio.com/apps/andre/leadlikeachef

Mike Crispi, president of The Italian American Civil Rights League, joins us to discuss the recent uproar over the Little Italy New York enclave being removed from the City's list of immigrant neighborhoods. Italians took notice and fought back. In fact, Crispi's resume reads as a man who has been fighting for justice much of his life as a political activist, frequent commentator, and talk show host. And this topic made the top of his list. Cristi points out that much of New York - from the skyscrapers to underground tunnels, was built on the backs of Italian immigrant laborers, many of them settling into the lower east side of Manhattan, commonly referred to as #LittleItaly, so he joins us today to talk about the history of the people there and how it matters today. It's a lesson in history that many might not know, and one that should not be forgotten. Please join us today on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

Award-winning author and co-founder/editor-in-chief of Appetito Magazine, #AndrewCotto, joins us to discuss the deep-rooted history of Italians and Italian Americans in New York through hard-work, grit, culture and their culinary expertise, literally taking over the food scene from the moment the Italians landed on our shores. When it was discovered that #LittleItaly was no longer included on the map of immigrant communities in NYC, Italians stood up and fought back for their ancestors to be recognized for their contributions to making NY and America prosperous. Andrew has written extensively for the New York Times, Appetito, Condé Nast Traveler, Italy magazine, and others, and has extensive knowledge of Italians in NY, and he joins us today to talk about that and the strong sense of pride Italian Americans continue to fight for, including the history Italians want to make sure is not forgotten. Please join us on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's an honor to have you with us.

Please welcome infamous mandolin player #JohnnyAnello, also the founder of Italian American Radio, who joins us to talk about the history of Italians who came to this country through Ellis Island, settled primarily in #LittleItaly on the lower east side of Manhattan, and became the heart and soul of New York, building bridges, digging subway tracks and tunnels and anything else that needed to be done to help make the City of New York great. Johnny has had a decorated career as a musician, performing LIVE throughout NY and the entire tri-state area, but particularly in Little Italy, New York. In fact, he will be opening this year for the 100th anniversary of the San Gennaro Festival in NY, a terrific honor. Needless to say, Johnny knows much about current life in New York's Little Italy, in addition to its rich history. And since the recent uproar over Little Italy not being included in the map of immigrant communities in NYC, he's got a lot to say about it. Johnny also founded Italian American Radio, and we'll be talking about that, too. He's a terrific preservationist of all things Italian, and I'm honored to speak with him today. Please find my full discussion with Johnny "Mandolin" Anello on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, and #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

In Episode 285 of The Chazz Palminteri Show, Chazz sits down with attorney, entrepreneur, foodie influencer, and cookbook author Danielle Caminiti. Danielle discusses her unique path from practicing law to building a successful food platform centered around Italian-American cooking and family traditions. She shares stories behind her cookbook, From Courtroom to Cucina, her experience appearing on Food Network's 100 Cooks, and the lessons she learned balancing multiple careers. The conversation also explores Sunday dinners, family recipes, Italian-American culture, entrepreneurship, social media, and the importance of preserving traditions for future generations. Filled with humor, food stories, and practical life lessons, this episode is a celebration of family, culture, and following your passions.

The controversy and contradiction Italian-Americans felt and caused because Little Italy was left off the Immigrant Enclave ma by New City Mayor Mamdani. Listen to me tawk about it.

This statue of the 26th president of the United States, Theodore Roosevelt, who served from 1901 to 1909, depicts Roosevelt on horseback with a native American and a black man standing alongside him.这是美国第26任总统西奥多·罗斯福的雕像，他从1901年到1909年担任总统，雕塑中的罗斯福骑在马上，身旁站着一位美洲原住民和一位黑人。To those who object to it, the statue suggests colonialism and white supremacy.对那些反对它的人来说，这座雕像意味着殖民主义和白人至上主义。It is one of a few statues around New York that protestors want removed, including one of Christopher Columbus.这是纽约周边抗议者希望移除的少数雕像之一，其中包括克里斯托弗·哥伦布的雕像。Christopher Columbus being pedestalized and lionized like that is similar to Roosevelt being on a high horse.克里斯托弗·哥伦布被如此抬高和颂扬，这和罗斯福高高在上的情形类似。And just like he needs to come down off his high horse, we need to take Columbus off of his pedestal, because he doesn't represent what this land was once representative of. This was the island of Manhattan.正如罗斯福需要放下高傲的姿态一样，我们也得把哥伦布从神坛上拉下来，因为他并不代表这片土地曾经所代表的东西。这里曾是曼哈顿岛。I think a lot of people are offended by this because it's sort of like you know, we act like we discovered this country first.我觉得很多人对此感到不满，因为我们表现得好像是我们最先发现了这个国家。There were humans living here for thousands of years, so we didn't discover anything, we took it.几千年来一直有人类在这里生活，所以我们并未发现任何事物，我们只是将其占为己有。However, New York Governor Andrew Cuomo, son of the late governor Mario Cuomo, who comes from a well-known New York Italian-American family wants the statue to stay.然而，纽约州州长安德鲁·科莫希望保留这座雕像，他是已故州长马里奥·科莫的儿子，来自纽约著名的意大利裔美国家族。I understand the feelings about Christopher Columbus and some of his acts which nobody would support.我理解人们对克里斯托弗·哥伦布的看法，也理解人们对其一些行为的态度，毕竟没人会支持那些行为。But the statue has come to represent and signify appreciation for the Italian-American contribution to New York.但这座雕像已逐渐象征着对意大利裔美国人对纽约所做贡献的感激之情。So on that, for that reason I supported. New Yorkers themselves, however, feel conflicted on the removal of monuments like these.出于这个原因我表示支持。然而，纽约人自己对于拆除这类纪念碑却感到很矛盾。Any of them I don't care. If you're not for us, you are against us. Gotta go.他们中的任何一个我都不在乎。如果你不支持我们，那你就是反对我们，就得走了。Martin Luther King? We could put him on those. We can start over. Obama? We could start over. Take them all off.马丁·路德·金？我们可以把他放在上面。我们可以重新开始。奥巴马？我们可以重新开始。把他们全部拿掉。I mean, the way America was built regardless was wrong and we gotta start over again.无论如何，美国的建立方式是错误的，我们得重新开始。I think this is an absolutely terrible decision. Having been born in the Soviet Union where statues and the history was rewritten, I am absolutely against these types of decisions.我觉得这绝对是个糟糕的决定。我出生在苏联，那里的雕像和历史曾被改写，我坚决反对这类决定。New York City being the size it is, there are many more statues that will come under the microscope. Should they stay? Or should they go?纽约市规模庞大，还有更多的雕像将受到审视。它们应该保留吗？还是应该被移除？Even before current controversies, New York City's mayor and his wife have been looking at putting up more statues depicting women and people of color.即便在最近的争议发生之前，纽约市市长及其夫人也一直在考虑竖立更多描绘女性和有色人种的雕像。

WABC Host Brian Kilmeade joins Sid for his weekly Friday morning appearance on Sid & Friends in the Morning to touch upon Mayor Zohran Mamdani's new immigrant enclaves map — which ignored Little Italy and other Italian-American areas of the five boroughs, as well as big Irish and Jewish neighborhoods while spotlighting 30 other areas, including Little Palestine, Koreatown, Little Pakistan and Little Odessa. Learn more about your ad choices. Visit megaphone.fm/adchoices

Angelo Vivolo, Chairman of the Board of the Columbus Citizen's Foundation Columbus Heritage Coalition, joins Sid to attack Mayor Zohran Mamdani's new immigrant enclaves map — which ignored Little Italy and other Italian-American areas of the five boroughs, as well as large Irish and Jewish neighborhoods while spotlighting 30 other areas, including Little Palestine, Koreatown, Little Pakistan and Little Odessa. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this Friday edition of Sid & Friends in the Morning, Sid details Mayor Zohran Mamdani's new immigrant enclaves map — which ignores Little Italy and other Italian-American areas of the five boroughs, as well as big Irish and Jewish neighborhoods while spotlighting 30 other areas, including Little Palestine, Koreatown, Little Pakistan and Little Odessa. In other news of the day, President Trump declares the ceasefire with Iran over - leading to strikes on Iran's IRGC installations targeting the Strait of Hormuz - leaving Iran threatening retaliation and causing fear in the oil market and gas prices amid renewed fighting, and Mayor Mamdani's international affairs commissioner boneheadedly made plans to meet with Iran's ambassador to the United Nations. The scheduled July 7 meeting – first reported by City Journal – between Commissioner Ana María Archila and Amir-Saeid Iravani, Iran's permanent representative to the UN, ultimately never happened. Angelo Vivolo, Brian Kilmeade, Chazz Palminteri, Joe Tacopina, K.T. McFarland & Michael Cohen join Sid on this Friday installment of Sid & Friends in the Morning. Learn more about your ad choices. Visit megaphone.fm/adchoices

12 - Kicking off Friday with the biggest stories of the day, both locally and abroad. 1215 - Side - someone, something associated with Irish 1235 - Your calls about gas prices and the Trump funded gas stations. 1 - Robert Ferrito, Immediate Past President of the Order Sons and Daughters of Italy in America (OSDIA) Commission for Social Justice, joins us today after Little Italy was left of a map of NYC posted the other day. Is this purposeful from Mayor Mamdani? Do you buy the narrative that Italian-Americans haven't assimilated? Was it purposeful to leave European diasporas off the list? How strong are the Italian organizations in New York? 120 - Are Democrats just running on anti-Seitism now? Why is the vote in the State House this weekend so secretive? Your calls. 135 - Paul Mauro, lawyer and Fox News Contributor, joins us today. What does he think of Mayor Mamdani's seemingly purposeful omission of Little Italy from the NYC neighborhood map? How does Paul feel about it as a New York Italian-American? How good are Italians and many foreign Americans as cops? What is Paul's biggest takeaway from the trial of Charlie Kirk's alleged murderer? Why are crazy conspiracies being thrown around? What is Paul most concerned about with the trial? What can be done about Mamdani slighting the Italians? 150 - Dom Giordano Presents: Progressive Women Gone Wild! 2 - It's Friday! That means another visit from Dr. Victoria Coates! How was her trip to the Middle East? Who did she meet with over there? Why have people in the Middle East turned to leaders like Trump and Netanyahu for negotiating with Iran? What's the latest coming from the Strait of Hormuz? Has Iran shot their “golden goose”? How is her book coming along? 215 - Dom's Money Melody! 225 - Revisiting the infestation of socialism in the nation's political candidates and Mike Johnson's response to it. 235 - Imagine Mamdani vs. McCarthy! Your calls. 250 - The Lightning Round!

1 - Robert Ferrito, Immediate Past President of the Order Sons and Daughters of Italy in America (OSDIA) Commission for Social Justice, joins us today after Little Italy was left of a map of NYC posted the other day. Is this purposeful from Mayor Mamdani? Do you buy the narrative that Italian-Americans haven't assimilated? Was it purposeful to leave European diasporas off the list? How strong are the Italian organizations in New York? 120 - Are Democrats just running on anti-Semitism now? Why is the vote in the State House this weekend so secretive? Your calls. 135 - Paul Mauro, lawyer and Fox News Contributor, joins us today. What does he think of Mayor Mamdani's seemingly purposeful omission of Little Italy from the NYC neighborhood map? How does Paul feel about it as a New York Italian-American? How good are Italians and many foreign Americans as cops? What is Paul's biggest takeaway from the trial of Charlie Kirk's alleged murderer? Why are crazy conspiracies being thrown around? What is Paul most concerned about with the trial? What can be done about Mamdani slighting the Italians? 150 - Dom Giordano Presents: Progressive Women Gone Wild!

What connects us to a place generations after our families have left? Often times, the answer is food.In this episode, I sit down with the founders of CulturaPaths to explore the powerful connection between food, identity, and Italian heritage. We discuss why recipes and food traditions can survive across generations, the growing interest in roots tourism, and why so many Italian Americans are searching for a deeper connection to the towns and traditions of their ancestors.Visit the CulturaPaths website, and follow them on Instagram and Facebook!

New York Italians put Mamdani on notice after little Italy snubbed by new map that outlines different ethnic sections of the city. Andre DiMino joins Gene to discuss how the new Mayor has continued to snub the Italians.See omnystudio.com/listener for privacy information.

The conversation delves into the ongoing preliminary hearing of the Kirk murder case, focusing on the debates surrounding firearm ballistics, the validity of conspiracy theories, and the overwhelming evidence presented. The discussion highlights the importance of transparency in the legal process and the cultural implications of the case, while also critiquing the role of media and public perception in shaping narratives around the incident. In this conversation, Dana discusses the changing landscape of immigrant enclaves in Manhattan, highlighting the erasure of traditional Italian and Irish communities in favor of newly recognized areas. She critiques the cultural appropriation and historical revisionism surrounding the naming of these enclaves, particularly the controversial inclusion of 'Little Palestine.' Dana expresses strong sentiments about the implications of these changes on American identity and the historical narrative, emphasizing the contributions of Italian Americans to New York City and the broader American fabric.Thank you for supporting our sponsors that make The Dana Show possible…Fast Growing TreesGet 20% off Better Plants and a Better Looking Yard this summer with code Dana. Visit https://fastgrowingtrees.com/DanaConcerned Women For Americahttps://ConcernedWomen.org/DanaTogether, we can defend our girls, equip parents and protect the next generation. Byrnahttps://Byrna.com/DanaTrusted by law enforcement, security professionals, and everyday Americans—defend yourself and your family with Byrna.HumanNhttps://Humann.com/DanaGet the limited edition Watermelon Flavor and find out how to get a FREE 30-day supply before they sell out.Patriot Mobilehttp://PatriotMobile.com/DANAVisit online or call 972-PATRIOT and use promo code DANA for a FREE month of service.Relief Factorhttps://ReliefFactor.comDeclare your independence from pain with Relief Factor—start the 3-Week QuickStart for just $17.76Subscribe today and stay in the loop on all things news with The Dana Show. Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramXMore InfoWebsite

Joyce talks about: Trump launching a series of strikes against Iran after they attract three commercial vessels in Strait of Hormuz. Mayor Zohran Mamdani 's office accused of trying to erase culture by an Italian-American group after excusing Little Italy from a cultural map.Mayor Mamdani trashing America on the 250th birthday and lecturing the US about our short comings. Exploiting racial division to gain power.Graham Platner reportedly planning to drop out of Manie race. - The Media focusing on Mitch McConnell health conspiracy theories about him trying to avoid a special election.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Bad Dads Film Review, we head into early Scorsese territory with Mean Streets, starring Harvey Keitel as Charlie and Robert De Niro as Johnny Boy.It is New York, 1973: Catholic guilt, bar-room bravado, small-time gangster pressure, unpaid debts, family loyalty, loaded silences, unloaded guns, and the unmistakable beginning of the Scorsese crime-movie language that would later explode into Goodfellas.What we coveredThe famous opening idea: “You don't make up for your sins in church. You do it on the streets.”How clearly the film points toward later Scorsese: Catholicism, crime, music, neighbourhood codes, restless camera moves and men trapped by loyalty.Harvey Keitel's Charlie: a young man trying to be a gangster, a good Catholic, a loyal friend, and a decent person — all at once, badly.Charlie's guilt, the candle-burning, and the sense that a few Hail Marys are nowhere near enough for what he thinks he deserves.Robert De Niro's Johnny Boy as a reckless human hand grenade: charming, funny, dangerous, and absolutely allergic to consequences.Johnny Boy's debts, the pressure from Michael, and why the lack of respect becomes almost more dangerous than the lack of money.The rooftop gun scene, including the attempt to shoot the light off the Empire State Building.The “mook” bar fight — possibly the most memorable use of the word “mook” in cinema history.The corrupt cop casually taking a bribe after the bar fight.Teresa, Charlie's relationship with her, and the family/friendship knot that keeps Charlie tied to Johnny Boy.The grimy restaurant kitchen scene and its spectacularly dubious food hygiene energy.The ending: the drive-by shooting, Scorsese's possible cameo as the gunman, the crash, the sirens, and the refusal to offer neat redemption.The low-budget invention: LA standing in for New York in places, Scorsese's family and friends appearing, and the camera-rig drunk shot attached to Keitel.The fashion: De Niro's hair, the sideburns, the silk shirts, and the sheer 1973 Italian-American wardrobe content.Key quotes / momentsSidey spots the Goodfellas DNA almost immediately.Dan calls Johnny Boy “a human hand grenade.”Reegs remembers the “mook” scene as the thing that stuck with him from the film.Cris singles out De Niro's hair and later the restaurant kitchen, which looks like one of the worst episodes of Kitchen Nightmares.The dads admire the film as the raw blueprint for Scorsese's later, more polished crime films.VerdictA strong recommend. The dads recognise that Mean Streets is looser and rougher than Scorsese's later work, but that is part of its power: it is gritty, restless, funny, violent, Catholic, and absolutely foundational.You can now text us anonymously to leave feedback, suggest future content or simply hurl abuse at us. We'll read out any texts we receive on the show. Click here to try it out!We love to hear from our listeners! By which I mean we tolerate it. If it hasn't been completely destroyed yet you can usually find us on twitter @dads_film, on Facebook Bad Dads Film Review, on email at baddadsjsy@gmail.com or on our website baddadsfilm.com. Until next time, we remain... Bad Dads

From casual tacos to caviar and champagne — discover how restaurateur Marc Falsetto transformed Fort Lauderdale's dining landscape and pivoted to luxury during a pandemic.As founder and CEO of Falsetto Hospitality, Marc Falsetto has been instrumental in shaping Fort Lauderdale's restaurant scene. Starting with casual concepts under Handcrafted Hospitality — including the popular Tacocraft Mexican restaurants, chef-driven gastropubs, and sandwich shops — Falsetto built a reputation for approachable, quality dining. He also breathed new life into Runway 84, a 40-year-old Italian-American institution, updating everything from décor to ambience.Then came the pandemic — and a bold pivot. Recognizing an influx of wealth and a growing appetite for sophisticated experiences in South Florida, Falsetto shifted his focus to luxury dining and developed an upscale supper club model. Now, he's preparing to launch the Caviar Club, an American steakhouse with a private membership component that channels pure 1980s indulgence.Hospitality runs deep in Falsetto's veins. Raised in a restaurant family in Canada, he started as a busboy in his early teens, promoted nightclubs during college, eventually bought his own restaurant, and went on to build two successful hospitality companies. Through it all, he's kept his core team intact — including his longtime chef — proving that loyalty and vision go hand in hand.In this episode, hear how Falsetto conceptualizes restaurant ideas, why he's bullish on the South Florida market, and what ambitious plans he's cooking up next.

It's The Mooch! Yes, today Rosebud celebrates 250 years of American independence with our final U.S. guest: the irrepressible host of the Rest Is Politics U.S., Anthony Scaramucci. In this fascinating and free-wheeling conversation, Anthony talks to Gyles about his childhood in a Long Island, in a loving and hard-working Italian-American family, with parents who managed to fit 600 years of arguments into their 60 year marriage. He talks about his high school years, when he was a self-confessed "Long Island Guido" with combed back hair, gold jewellery, and a choice of shirts hanging in the back of his Camaro to impress the ladies at the school dance. He talks about landing his first job on Wall Street in a suit made of 100% polyester. He talks about Superman. He talks about Donald Trump - and this part of the conversation is not to be missed - it's fascinating, candid and hilarious. And finally, he talks about marriage and how to make it work. Oh yes, and astrology. This a truly fabulous episode of Rosebud. We're deeply grateful to Anthony Scaramucci for talking so openly, honestly and generously to us. It was a very special experience for us all! Enjoy this. Hosted on Acast. See acast.com/privacy for more information.

Livinia hears explosions every time her Dodge minivan hits a pothole. In an effort to zero in on the source, Click and Clack have to suss out the possibilities: one of which, it seems, has to do with an Italian-American neighborhood somewhere. Join us for this episode of the Best of Car Talk.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

The "eating the cats and dogs" blood libel worked so well that SCOTUS agreed to end humanitarian protections for Haitians. Justice Alito, who complained about the way Italian-Americans were depicted in "The Sopranos" just couldn't see any racism in Trump's repeated disparagement of Haiti or its immigrants. By the way, Megyn Kelly: You didn't do anything to build this country. And while JD thinks Nixon's Watergate crimes are now no big deal, the federal government just sentenced an American to 30 years in prison for moving anarchist zines out of his home. Plus, Jane's nostalgia theory explains why Vanilla Ice thinks the early 90s were the best era, the white male obsession with Caitlin Clark, and the men who can't quit blaming the 19th Amendment for the country's ills.Jane Coaston joins Tim Miller for the weekend pod.show notes Jane's pod, “What A Day” Roy Cooper's new ad The reporting on Rep. Hamadeh Tim's playlist

Rita Gigante is not your average food influencer. She's a psychic medium and healer and the author of The Godfather's Daughter, an autobiography about growing up as the daughter of notorious Genovese crime family boss Vincent “Chin” Gigante. Rita is passionate about creating videos that showcase the old-school Italian restaurants and food businesses of her childhood, creating a new generation of fans, and it's so fun to have her in the studio to talk about her lifelong interest in food. And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including Matt's trip to BevNET Live with introductions to the great Umma Juice, Cabu, and Dad Grass Leisure Drinks. Also: Visits to Xi'an Famous Foods in Midtown, the newly opened Uovo in NoMad, Pizzeria Panina in Ridgewood, and Supreme Restaurant in Manhattan Chinatown. Lastly, love for Saicho hojicha.  Get your tickets for ⁠⁠This Is TASTE Live with Claire Saffitz⁠⁠ at Rizzoli Bookstore in New York City on July 7. Learn more about your ad choices. Visit megaphone.fm/adchoices

June 23rd, 2026 EP: 99 Unlocking Grimoire Magic with Dee Norman For centuries, grimoires have carried an intimidating reputation: ancient books filled with complicated rituals, strange symbols, talismans, spirits, and magical instructions that seem locked away from the average seeker. But what if those old texts were never meant to stay locked away? In this episode of ParaTruth: Reborn, Justin and Erik welcome Dee Norman, author of The Seeker's Guide to Grimoire Magic: Unlocking Secrets from Old Texts. Dee helps break down the mystery around grimoires and shows how modern practitioners can approach these texts with curiosity, humor, respect, and practical intention. If you've ever felt drawn to old magic but overwhelmed by where to begin, this conversation is your invitation to open the gates and start exploring. Guest Bio: Dee Norman is an author, artist, and witch who grew up in her family's Italian American magical tradition. She has been a student of cartomancy since the mid-Eighties and has been a professional card reader with an international clientele since 1995. Dee's latest book, The Seeker's Guide to Grimoire Magic: Unlocking Secrets from Old Texts, explores how to adapt and incorporate older magical techniques into modern spiritual practice. Throughout the past 20 years, she has been creating and presenting workshops on Tarot, Lenormand, and a variety of practical magical topics at festivals, metaphysical shops, and online. A lifelong student and teacher, her focus of study is on tarot, practical magic, and grimoires. United Public Radio & UFO Paranormal Radio www.uprntalkradio.com

This week on Michelle Barone RED, we're joined by the one and only Rita Prisco, better known as Cucina Palermo Rita—the beloved Italian-American home cook who's won millions of hearts by keeping old-school Sicilian traditions alive, one recipe at a time. From her family kitchen to a thriving online community, Rita shares how authenticity, family values, and her passion for cooking transformed homemade meals into a global brand.In this heartfelt conversation, Michelle and Rita dive into the rich traditions behind Sicilian family cooking, growing up in an Italian-American household and the stories behind her most cherished family recipes. Whether you grew up around an Italian dinner table or simply love great food and inspiring stories, this episode is filled with laughter, nostalgia, and timeless wisdom that reminds us food is so much more than what's on the plate—it's love, family, and legacy. Watch, listen, and don't forget to subscribe for more inspiring conversations on Michelle Barone RED!-----------------------------------------------------Support Our Sponsors!Mental Health America of Dutchess County: Dedicated to promoting mental health and providing comprehensive support services to individuals and families. Learn more and find resources at https://mhadutchess.org.WAVA Water: Discover how Wava Water goes beyond hydration to fuel your body and mind. Visit wavawater.com to find your focus and stay refreshed.Pixi Beauty: Discover the natural glow with Pixi Beauty products. Shop now at https://pixibeauty.com and let your skin shine.Derma Laser Center: Schedule your Consultation Now! https://www.dermalasercenterny.com/Ciel: Elevate your everyday with Ciel—where style meets intention. Discover thoughtfully curated pieces designed to inspire confidence and effortless living. Shop now at https://cielny.com/ -----------------------------------------------------Subscribe to the podcast now: https://www.youtube.com/@michellebaroneredpodcast Check out RED on Instagram: https://www.instagram.com/michellebaronered?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Follow Michelle Barone Instagram:  https://www.instagram.com/michellebaroneonline/ Tiktok: https://www.tiktok.com/@michellebarone?is_from_webapp=1&sender_device=pc Follow Ashleigh McPhersonInstagram:  https://www.instagram.com/ashhmcpherson/ Tiktok: https://www.tiktok.com/@ashhmcpherson?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@Ashmcpherson Check out RED for more: https://michellebaroneonline.com/

Two prominent poets writing/ furthering Italian American heritage in the context of today's canon.

The barrier to making your first film has never been lower, and this episode breaks down exactly how to start. In Part 2 of his conversation with host Gregg Goldfarb, filmmaker Steve Dabal pulls back the curtain on how his documentary Italian Wannabe came together: shot largely on a phone, edited by hand from terabytes of footage, and finished through community crowdfunding. Steve makes the case that you don't need a perfect subject or a big budget to begin. You need a story you care about and the willingness to start filming. From the free tools that turn a phone into a cinema camera, to why short films are the best reps a beginner can get, to how AI is quietly reshaping what independent filmmakers can afford, Steve offers a grounded look at the craft and the business of documentary work today, and why "make the thing" matters far more than worrying about how it will be received.   Join Gregg and Steve on Cut to the Chase as they explore: How to shoot a documentary for $0 using just an iPhone and free apps  Why the story "reveals itself" and how to start before you know the ending  Why short films are the best training ground for first-time filmmakers  The realistic path to a finished film: rough cuts, community, and crowdfunding  How AI is changing the cost of color, graphics, and finishing work  Why the festival system favors certain films, and how feel-good stories find their audience What comes after festivals: roadshows, screenings-with-dinners, and t-urning a film into an event    KEY MOMENTS 00:00 — Cold open: which films "climb the ladder"  00:01 — You've got a story and an iPhone — what do you actually need? 00:02 — The Blackmagic app: turning a phone into a cinema camera 00:03 — "Just start filming" — 14 terabytes and finding the story 00:04 — Do you really need a great subject to begin? 00:06 — Making the thing vs. releasing the thing 00:07 — Why short films are the best reps for beginners 00:09 — The money question: what $0 can (and can't) get you 00:10 — Rough cuts, honest feedback & the freelance colorist 00:12 — Spend $0 first, then crowdfund the finish 00:13 — AI and YouTube: best or worst time to start? 00:14 — Handmade stop-motion vs. AI temp graphics 00:15 — Inside the festival world: programmers & blind submissions 00:17 — Pairing screenings with dinners to build community 00:18 — What's next: roadshows, AI outreach & the film-as-event 00:21 — Closing: stop chasing the checklist — just make the thing    Steve Dabal is an Italian-American director, cinematographer, and editor with a deep VFX background and a focus on non-fiction storytelling. As co-founder and Creative Director of The Family, a New York-based production house, he has interviewed subjects ranging from Scarlett Johansson and Fortune 500 CEOs to war veterans and 9/11 survivors. His work has screened at SXSW, the New York Film Festival, and internationally. Italian Wannabe is his debut feature documentary. The film sold out five screenings at the 2026 Palm Springs International Film Festival and was also an official selection at the Berkshire International Film Festival. The film was directed, shot, and edited by Dabal, and produced with The Family in association with Current Mindset.    RESOURCES MENTIONED: Learn more about Italian Wannabe and follow the film's festival and pop-up screening tour Learn more about Fiore Market Cafe, chef Bill Disselhorst's legendary South Pasadena restaurant, one of America's Top 100 restaurants Learn more about the village of Casperia, Italy — one hour north of Rome — featured throughout the documentary Learn more about The Family, Steve Dabal's New York-based production company Follow the Italian Wannabe pop-up screening tour to find a screening near you   Want to hear more conversations about life, law, and the stories that matter? Subscribe to Cut to the Chase: with Gregg Goldfarb.   Want to stay updated on our latest podcasts? Subscribe to Cut to the Chase: Podcast Newsletter for monthly podcast releases and the latest legal news: https://lp.constantcontactpages.com/sl/KqDopgE

Today's guest is Dan Pelosi, a recipe developer, bestselling cookbook author, New York Times contributor, designer, and the beloved creator behind Grossy Pelosi. His latest book, “Let's Party,” features more than 100 recipes organized into themed dinner parties with menus for every season and occasion, plus tips and tricks for becoming the best host you can be. Dan joins host Jessie Sheehan to talk about his early food memories, making “yuck cakes” with his grandpa, growing up in a family that prioritized food above all else, and the Italian American basement kitchen where his love of cooking was born. He also shares stories about catering his sister's sleepovers as a kid, the secret ingredient in his mom's carrot cake, and how he pivoted from a career in design to food.  Dan also walks Jessie through his Death by Chocolate recipe for New York Times Cooking. It's a trifle-like dessert layered with chocolate cake, chocolate pudding, whipped cream, and a crunchy topping of crumbled Oreos or chopped toffee candy bars. Dan shares the funny story behind the dessert, why he loves a cornstarch-set pudding, and why it's the perfect make-ahead treat for Father's Day and any summer barbecue. Click here for Dan's Death by Chocolate recipe on New York Times Cooking. Subscribe to our Substack for more baking news and recipes. Click here to pre-order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Dan: Instagram, "Let's Party" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Most of us are moving faster than ever — more content, more hustle, more output. But what if the most powerful thing you could do right now is stop? In this episode of Cut to the Chase: with Gregg Goldfarb, Gregg sits down with filmmaker Steve Dabal, director of Italian Wannabe — a feature documentary that sold out five screenings at the 2026 Palm Springs International Film Festival and is now doing pop-up screenings across the country. Italian Wannabe follows chef Bill Disselhorst — co-founder of Fiore Market Cafe, one of America's Top 100 restaurants — as he walks away from his Los Angeles life and returns to Casperia, a small medieval village an hour north of Rome, where he and his late wife Anne first fell in love with Italian food, slow living, and the kind of community that doesn't exist on a screen. What started as one man's grief became a meditation on reinvention, passion, and what it really means to belong somewhere. Join Gregg and Steve on Cut to the Chase: as they discuss:   How chef Bill Disselhorst built one of America's Top 100 restaurants — and what happened when he lost it all Why the village of Casperia, Italy holds the secret to a life most of us only dream about What Italian Wannabe is really about — and why it's not just a food documentary How Steve went from a year of no work and near burnout to making his first feature film with a borrowed camera Why community is the most underrated currency in business, film, and life What the film festival circuit looks like right now — and why it has never been a better time to make a documentary The one lesson from Bill Disselhorst that will change how you treat every person you meet   Key Moments:   00:00 — Gregg introduces Italian Wannabe and filmmaker Steve Dabal 01:30 — What Italian Wannabe is really about and how it began 03:00 — How Steve met Bill at Fiore Market Cafe during film school 05:00 — The village of Casperia, Italy and why Bill keeps going back 07:30 — The contrast between hustle culture and the Italian slow life 10:00 — How Bill's approach to community changed how Steve lives and works 13:00 — The one habit — asking people their names — that builds real connection 16:00 — How the writers' strike and a year without work led to the film 19:00 — What it takes to make a documentary today — no degree, no big budget required 22:00 — Italian Wannabe's journey: from borrowed camera to Palm Springs Film Festival sellout 25:00 — Why this film will make you rethink what you're chasing   Guest Bio: Steve Dabal is an Italian-American director, cinematographer, and editor with a deep VFX background and a focus on non-fiction storytelling. As co-founder and Creative Director of The Family, a New York-based production house, he has interviewed subjects ranging from Scarlett Johansson and Fortune 500 CEOs to war veterans and 9/11 survivors. His work has screened at SXSW, the New York Film Festival, and internationally. Italian Wannabe is his debut feature documentary. The film sold out five screenings at the 2026 Palm Springs International Film Festival and was also an official selection at the Berkshire International Film Festival. The film was directed, shot, and edited by Dabal, and produced with The Family in association with Current Mindset. Resources Mentioned:   Learn more about Italian Wannabe and follow the film's festival and pop-up screening tour Learn more about Fiore Market Cafe, chef Bill Disselhorst's legendary South Pasadena restaurant, one of America's Top 100 restaurants Learn more about the village of Casperia, Italy — one hour north of Rome — featured throughout the documentary Learn more about The Family, Steve Dabal's New York-based production company Follow the Italian Wannabe pop-up screening tour to find a screening near you   Want to hear more conversations about life, law, and the stories that matter? Subscribe to Cut to the Chase: with Gregg Goldfarb. Want to stay updated on our latest podcasts? Subscribe to Cut to the Chase: Podcast Newsletter for monthly podcast releases and the latest legal news: https://lp.constantcontactpages.com/sl/KqDopgE  

Veteran journalist Vincent Coppola discusses his new memoir, Gowanus Crossing: A Brooklyn Boyhood, which paints a lively portrait of Gowanus and its many eccentric characters, back when it was an Italian American neighborhood. Plus, listeners share their own memories of Gowanus pre-gentrification. Cover art courtesy of Henry Holt and Co. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of I'm an Artist, Not a Salesman, host Luis Guzman sits down with the hilarious and heartfelt Kristin Falcone, a comedian, content creator, hairdresser, and performer who has built a loyal audience by bringing authentic Italian-American family life to the screen. Known for her unforgettable characters, sharp observations, and viral comedy sketches, Kristin shares the story behind her rise from creating content during the uncertainty of COVID to becoming a recognizable voice in comedy while still balancing a demanding career behind the scenes in television and the beauty industry.What begins as a conversation about comedy quickly turns into a powerful discussion about grief, anxiety, faith, family, creativity, and the challenges of building a life around artistic passion. Kristin opens up about the profound impact her late father continues to have on her work and how much of her creative journey feels like a love letter to his memory. She reflects on growing up in a close-knit Italian-American family, the lessons she learned from both of her parents, and how those experiences became the foundation for the characters and stories that have connected with audiences across social media.Throughout the conversation, Luis and Kristin explore the emotional realities that many artists and entrepreneurs face but rarely discuss publicly. From struggling with anxiety and overthinking to learning how to establish boundaries and stop people-pleasing, Kristin shares honest insights about the personal growth required to pursue creative work in a public space. Her willingness to talk openly about self-doubt, resilience, and finding purpose makes this episode relatable for anyone trying to build something meaningful while navigating everyday life.The discussion also dives into the modern creator economy and the opportunities and challenges that come with social media success. Kristin explains why follower counts and algorithms can sometimes become distractions, how she handles criticism and imitation, and why staying grounded remains one of her biggest priorities. Despite growing recognition and exciting opportunities, she remains committed to authenticity, kindness, and maintaining the relationships that helped shape her career.One of the most inspiring parts of the episode is hearing how Kristin continues to juggle multiple professional roles. While many people assume content creation is now her full-time career, she still works as a professional hairdresser and television hairstylist while pursuing comedy, live performances, and digital content. Her story serves as a reminder that success often happens through persistence, consistency, and a willingness to keep showing up long before the world notices.In this episode, you'll hear discussions about:Building a creative career without losing your identityTurning grief and personal challenges into artistic expressionManaging anxiety, self-doubt, and people-pleasing tendenciesThe influence of family on creativity and storytellingGrowing an audience through authenticity and consistencySocial media, content creation, and creator burnoutComedy, character development, and finding your unique voiceBalancing multiple careers while pursuing artistic goalsFaith, personal growth, and maintaining perspectiveLearning to protect your energy and establish healthy boundariesIf you enjoyed this episode, be sure to subscribe, follow, and leave a review on your favorite podcast platform. Share the episode with a friend, fellow creative, or entrepreneur who could benefit from Kristin's perspective and journey. To stay connected with Luis Guzman and future episodes of I'm an Artist, Not a Salesman, follow the podcast on social media, join the conversation in the comments, and let us know which guests and topics you'd like to hear next. Your support helps the show continue highlighting the struggles and victories of creators who are building meaningful careers on their own terms.

We sat down with the co-editors and one contributor to a new collection: Italian/American Fantastika: Fantasy, Horror, and Science Fiction from Pinocchio to Star Trek. The text looks at how Italian-Americans and also Italian-Canadians have contributed to some of the most notorious speculative stories in horror, fantasy, and science fiction in ways previously overlooked. The Ecofeminist Fantastika section and the Italian-Canadian history as non-indigenous other interacting with indigenous and settler groups will be of particular interest for our listeners!   ASLE EcoCast: If you have an idea for an episode, please submit your proposal here: https://forms.gle/Y1S1eP9yXxcNkgWHA     If you're enjoying the show, please consider subscribing, sharing, and writing reviews on your favorite podcast platform(s)!   Episode recorded May 15, 2026 CC BY-NC-ND 4.0

Food Around the World — How Different Cultures Eat SmartEvery Culture I Have Ever Cooked With Has Taught Me Something I Couldn't Have Learned Any Other WaySometime in the 1990s, I started keeping a list. Every time I traveled — and I traveled a great deal, following food the way other people follow art or music — I wrote down the single most important thing I learned about how the people of that place ate. By now, the list is long. Japan: the philosophy of hara hachi bu, eating until you are eighty percent full. Morocco: the communal bowl, the sharing of food as an act of social trust. Mexico: the extraordinary sophistication of a cuisine built almost entirely on ingredients that grew in one place — corn, beans, chiles, squash, tomatoes, and chocolate — without which the entire Western food tradition would be unrecognizable. Greece: the radical simplicity of the best food, which asks for nothing more than extraordinary raw ingredients and the wisdom to leave them alone.I grew up in an Italian-American family in Rhode Island, and Italian cooking was the lens through which I first came to understand food. That lens, I later realized, had given me certain advantages and certain blind spots. The advantages were real: I had grown up understanding that food is inseparable from family, that meals are ceremonies, that the quality of ingredients matters more than the complexity of technique, and that patience is a virtue that rewards you with flavor. The blind spots were equally real: I had grown up thinking, on some unexamined level, that the Mediterranean tradition was simply the best, the standard against which other cuisines should be measured.Travel cured me of that. The first time I ate a properly prepared bowl of Japanese ramen — not the instant variety, but real ramen, the kind where the broth has simmered for eighteen hours and every component has been made with obsessive care — I sat in silence for several minutes before I could say anything. It was not Italian food. It was not trying to be Italian food. It was its own complete, sophisticated, deeply nutritional universe, built on principles of flavor and health that were entirely different from what I knew and equally valid. That was a humbling and liberating moment.What I have come to understand, through decades of eating and cooking across cultures, is that the world's great food traditions are great for reasons that go far beyond tradition. They survived because they worked. The Mediterranean diet — olive oil, fish, legumes, whole grains, abundant vegetables, moderate amounts of everything else — is not celebrated by nutritional science because researchers decided to honor a charming European lifestyle. It is celebrated because study after study has found it to be among the most health-protective dietary patterns ever documented. The Japanese diet — rich in fish, fermented foods, seaweed, vegetables, and soy — is associated with some of the highest longevity rates on the planet. The traditional Mexican diet, built on the corn-and-bean combination that forms a complete protein, sustained complex civilizations for thousands of years before anyone had coined the word 'nutrition.'The lesson I draw from this is not that any single culture has the perfect diet, but that the world's traditional food cultures, in their pre-industrial forms, all arrived at similar principles through very different paths: whole ingredients, minimal processing, balance among food groups, strong seasonality, communal eating, and reverence for the act of preparing and sharing food. These are not coincidences. They are convergent solutions to the same fundamental human problem: how to nourish a body well over a long life.I have also learned, through cooking with people from dozens of traditions, that food is one of the most powerful bridges between human beings who have very little else in common.

George De Stefano is an author, journalist, and critic. In my show, Anti-Fascist Pasta Night, I make reference to MAGAroni, a new moniker for right-wing Italian-Americans. I knew I needed to find the inventor of this hysterical slogan. Well, George is the inventor! Please welcome to the show, the creator of the MAGAroni tag, among so many other amazing things.

The ultimate character actor — and guide to Italy's food and culture — reflects on early-career frustration with being asked to portray stereotypes of Italian-Americans, and how it led him to his breakout film 'Big Night'; the pros and cons of a career in which he has tended to play small parts in large projects and large parts in small projects; and the little-known story of how his food-centric shows, for which he has won three Emmys, grew out of a battle with oral cancer that forced him to eat his own food through a tube. Learn more about your ad choices. Visit megaphone.fm/adchoices

#ChrisDistefano #StandUp #comedy Kareem Rahma joins Chris Distefano on the Chaos Bus for one of the most chaotic episodes yet. Chris and Kareem talk Subway Takes, New York City, getting recognized on the street, internet discourse, comedy, the Knicks, aliens, phone addiction, food, and what happens when a full second podcast breaks out in the middle of Chrissy Chaos. Plus, Chris gives Kareem an actual physical therapy session in the trunk, random New Yorkers jump into the show, and the whole episode turns into pure downtown NYC chaos. Subscribe for more Chrissy Chaos every week. Timestamps00:00 Kareem Rahma joins the Chaos Bus 01:12 Kareem becomes the “Brown WASP” 01:26 The viral stoop debate 03:11 Kareem reacts to old Chrissy Chaos comments 05:48 Knicks tickets, Sam Morril and courtside dreams 07:01 Aliens, pyramids and conspiracy talk 10:04 Kareem's new cab show 11:14 New Jersey transplant debate 15:00 Getting recognized in public 15:21 Kareem on Subway Takes becoming late night 16:13 Chris' awkward Ziwe story 19:15 Could Chris survive Ziwe? 21:09 BlueChew ad 22:12 Kareem's parents and immigrant story 23:23 Is Chris conservative? 24:14 Chris gives Kareem physical therapy 27:30 Kareem's tattoo removal 32:20 Chris gives Kareem shoulder exercises 36:03 Apple Store mission 36:27 Mud Water ad 38:10 Ronnie Chieng drops in 39:01 Chris wants to dunk again 40:21 Kareem gets recognized more than Chris 43:23 Chris returns to his old SoHo block 44:48 Kareem comes back from the Apple Store 45:55 Gyro vs. euro 46:13 Chris gets misidentified 47:47 Jesus vs. Muhammad in SoHo 48:39 Peptides and street chaos 50:03 Chris as the nice jock 51:18 Food, culture and NYC 01:01:00 Italian-American identity 01:03:00 Comedy roasts and the line 01:06:42 A podcast interrupts the podcast 01:08:57 The cat joins the show 01:11:18 Advice for young comedians 01:15:50 Trunk Takes? 01:17:23 Peptides, weight loss and getting food 01:18:39 Kareem wraps the episode UNCUT WILD CONTENT GO HERE

Linda Stasi is synonymous with NY media royalty. She's a well known critic and columnist for the NY Post. She is also a familiar face on the NY1 News Channel, and has appeared on the Today Show, The View, CBS Morning Show, among others. And we're thrilled to have her join us to talk about her latest book The Descendant: a historical family saga based on her own Sicilian-American ancestors, following the Barbera family from Sicily to the Colorado mines and eventually to the Mafia in Brooklyn. The story blends real history with folklore, and focuses on the resilience of the family, particularly strong women, as they navigate poverty, violence, and the American dream. Let's just say it's got all the right elements of adventure, crime, and magical realism. I see a film here. Throughout our interview, we will also discuss Staci's Italian roots and the strong bond we all share as Italians and Italian Americans. There's something about Traci that I totally relate to, perhaps it's the journalist in me or the Italian family bonds. Whatever it is, she's got some incredible stories to share, and I'm thrilled to bring them to you. Please find our full interview on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

Send us Fan MailThe boys go back to the golden era of brain rot to explore our long obsession with the video game.  From Pong to XBOX, these consoles were our baby sitters, our pacifiers, and our rage generators. So grab your quarters and prepare to relive the days where an Italian-American could clobber a monkey with a big hammer and no one raised an eyebrow.

Vanessa Zoltan and our producer, Ariana Nedelman, meet-up at The Met to record this week's episode of Hot and Bothered, all about Moonstruck. This week we discuss the specter of death, the gender dynamics, and the acting choices of the film. We finish the episode by calling Dr. Fred Gardaphé to get some context on Italian-American portrayals in film. ---Hot and Bothered is a Not Sorry ProductionFind us at our website | Follow us on InstagramIf we give you butterflies, consider supporting us on Patreon! On Patreon we have more great romance content including a bonus close scene analysis with Ariana and Vanessa. Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Angie Rito, co-chef and co-owner of the beloved West Village spots Don Angie and San Sabino. Angie and her husband Scott Tacinelli are known for their inventive, craveable takes on Italian-American food.  Angie joins host Kerry Diamond to talk about life at the restaurants, her pivot from journalism to the kitchen, and the story of her family's popular neighborhood bakery in Cleveland. She shares how growing up around the bakery shaped her love of restaurants and Italian-American food, which continues to inspire her. They also talk about The Hot Dog Edit, Cherry Bombe's one-day-only pop-up at Rockefeller Center in partnership with OpenTable and Visa, happening Thursday, May 28th. Angie is one of the featured NYC chefs, alongside Michelle Palazzo and Sohui Kim. Her dream dog that we'll be serving? An Italian combo hot dog wrapped in speck and topped with pepperoni aioli, shredded iceberg, red onion, and pepperoncini vinaigrette. Click here for Angie's Mortadella Spiedini With Pickled Garlic Salsa Verde recipe from her cookbook, "Italian American." Reserve your hot dog for The Hot Dog Edit hereLearn more about The Hot Dog Edit Sign up for our free Radio Cherry Bombe newsletters at cherrybombe.substack.com More on Angie: Instagram, Don Angie, San Sabino More on Kerry: Instagram, “So You Want To Open A Restaurant” Substack series

Join Jordan, Commish, Pitt Girl, Big Sky Brigit, and Beth. We wrap up Eurovision, then we talk about the mascot reveals, we explain the tradition, the more elaborate social media reveals, tell Indiana you must keep the mascot the same way since you won the National Championship, and tell folks to calm down about the person in the mascot costume, international NFL, the Miller Lite Soccer Ball, World Cup Buzzballs and boy did they phone in the last two flavors, European Soccer updates, Zoo Trades that makes Aaron Rodgers happy, Hot Dog Fries, Italian American day for the Lowell Spinners, College Softball wildness, UNC Greensboro, Akron and Texas Tech's wild comeback, then we reveal the Retroactive 1994 Sickos National Champion and oh so much, much more! Join our Patreon for just $3 or $5 a month. https://www.patreon.com/cw/SickosCommittee Buy some of our merch from https://thesickoscommittee-shop.fourthwall.com/ Check out our Linktree for all our discount codes https://linktr.ee/sickoscommittee Subscribe to our blog at https://sickos-newsletter.beehiiv.com/Subscribe to our YouTube at https://www.youtube.com/@sickoscommitteeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"It's about family, it's about traditions, it's about a sense of place. Italy is more than just food and wine. It's a feeling, it's an experience." — J.A. Marz About This Episode J.A. Marz is a healthcare marketing strategist turned novelist whose Tuscany-set fiction has struck a chord with readers who love Italy as much as he does. His debut novella, Ciao, Amore Mio — The Tale of Gabby and Gio, follows a restless travel writer who arrives in Italy chasing stories and finds something far more personal at a family-owned agriturismo called La Terre Felice. The sequel, It's Sauce, Not Gravy!, debuted as a #1 Amazon Hot New Release in Tuscany Travel and digs deeper into memory, mystery, and what it means to fight for a place that feels like home. Mike, co-host Laura Nozicka, and John talk about the pull of Italy, career pivots from boardrooms to bookshops, the great sauce-vs-gravy debate, and why the best stories are rooted in a sense of place. Key Takeaways 1. Write what you know — and what you love. John combined his three passions — Italy, golf, and writing — into a single story. He had the first and last chapters in his head for 10 years before the middle finally came together. 2. Italy is a feeling, not just a destination. The slower pace, fresh food, family-first culture, and sense of La Dolce Vita offer something Americans rarely experience at home. John tried to put readers in that feeling, not just describe the scenery. 3. Childhood memories are creative gold. John wove real family moments — his grandfather calling him "Prince of Wales," Sunday dinners, his grandmother's cooking — into the fabric of both novellas, giving the fiction an authentic emotional core. 4. The marketing of books is harder than writing them. Coming from healthcare marketing, John expected the promotional side to be familiar territory. Instead, he found that getting traction for a creative work is "10 times harder than marketing healthcare." 5. The sauce-vs-gravy debate is real — and it makes a great title. John chose It's Sauce, Not Gravy! knowing it would spark conversation in Italian-American circles. For his family, it was always sauce, meat or no meat. 6. The sequel deepens the story's themes. While the first book centers on love, loss, and family, It's Sauce, Not Gravy! explores legacy, connectivity, and the tension between wandering and finding home. 7. Book three is on the way. Set more heavily in Rome, it will lean into the city's art history — Michelangelo, Bernini, Caravaggio — and a more mature version of Gio. Expected in 2027. Get the Books Ciao, Amore Mio…The Tale of Gabby and Gio by J.A. Marz Buy on Amazon: https://www.amazon.com/stores/J-A-Marz/author/B0DRLGWSJW?tag=rettocasgra-20 It's Sauce, Not Gravy! by J.A. Marz Buy on Amazon: https://www.amazon.com/Its-Sauce-Not-Gravy-Ingredient/dp/B0GHGSZCJZ?tag=rettocasgra-20 Connect with John Website: https://jam3strategicmarketingandpr.com Instagram: https://www.instagram.com/jmarzano3/ Facebook: https://www.facebook.com/john.marzano.14 LinkedIn: https://www.linkedin.com/in/jmarzano1/ Connect with Your Host Mike Carlon | Uncorking a Story Website: https://uncorkingastory.com/ YouTube: https://www.youtube.com/@uncorkingastory Instagram: https://www.instagram.com/uncorkingastory/ Facebook: https://www.facebook.com/uncorkingastory TikTok: https://www.tiktok.com/@uncorkingastory Twitter/X: https://twitter.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ Subscribe & Leave a Review — It helps more readers and writers find the show! Apple Podcasts: https://podcasts.apple.com/us/podcast/uncorking-a-story/id563636205 Spotify: https://open.spotify.com/show/5HZiAEtFlhAzk60Z4eAkhY RSS Feed: https://feeds.megaphone.fm/uncorkingastory Uncorking a Story is produced by Mike Carlon. New episodes drop every Tuesday. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 277 of The Chazz Palminteri Show, Chazz sits down with twins JoJo and Nicky Scarlotta for a conversation about acting, writing, family, and Italian-American culture. The brothers discuss their experience appearing in Power: Raising Kanan, developing their first screenplay together, and launching their podcast The Seif. The conversation also explores the importance of authenticity in acting, storytelling, and staying grounded while pursuing creative goals. Later in the episode, their father Joe Scarlotta Sr. joins the discussion, leading to stories about Staten Island, Brooklyn restaurants, Italian expressions, and old-school family traditions. Blending humor, filmmaking insight, and cultural pride, this episode feels like a classic Italian family conversation around the dinner table.

Meet Angela PageAward winning Latina and Italian American writer and producer with lengthy experience in multinationals such as Microsoft and Honeywell. Spanish native speaker and fluent in Italian and Portuguese. Graduate of NYU's Stern School of Business, The London School of Economics and the Lee Strasberg Institute. President of the So. Florida chapter of WNBA (Women's National Book Association).Newly Released Historical Novel: EnricoGFrom award-winning writer and producer Angela Page Conti comes a sweeping historical novel inspired by the author's great-grandfather. Enrico G is a powerful and often amusing story chronicling an immigrant's journey from Italy's Abruzzo region and the family's centuries-old olive groves to New York, stretching from 1870s to the years following World War II. Shaped by extraordinary women, Enrico G is a compelling portrait of a man caught up in a web of ambition and love, prejudice and acceptance, identity and morality, where even a shared meal can turn deadly.For Information on Angela's other books and Projects go to her website below.Website: angelapage.netConnect with Host Terry LohrbeerIf you are a Boomer and feel you would make a great guest please email Terry with your bio and any other info you would like to share email: terry@kickassboomers.comFacebook: https://www.facebook.com/groups/2658545911065461/LinkedIn: https://www.linkedin.com/in/terrylohrbeer/Instagram: kickassboomersTwitter: @kickassboomersWebsite: kickassboomers.comTerry's editing company: Kenny Destefano LEAVE A REVIEW and join me on my journey to become and stay a Kickass Boomer!Visit http://kickassboomers.com/ to listen to the previous episodes.

Send us Fan MailYou Send Our Podcast to the Hospital, We Send Your Podcast to the Morgue. That's the Grumpy Nostalgia Way.  The boys go full OG this week reliving Brian De Palma's 1987 classic.  In a time when Americans couldn't drink, we learn that baseball bats, police brutality, and casual Italian-American racism could deliver us to moral clarity.  Fresh new face, Costner, nearly pulls his weight against a legendary performance from Oscar winner Connery here. The boys are so impressed by the end that they decide to cover their other favorite gangster movies that aren't the Godfather.

A new podcast from Futuro is coming to you soon! In 1964, an Italian-American ex-cop and a Dominican musician in New York City opened “the Motown of Salsa,” Fania Records. Artists like Héctor Lavoe, Willie Colón, Celia Cruz and La Lupe made the label hip, rebellious, sexy and political all at once. At their height, Fania toured the world, sold millions of records and changed culture forever. But as the label grew, Fania Records became mired by legendary falling-outs. In the most comprehensive audio narrative yet, Pulitzer Prize winning Futuro Studios and Oscar and Emmy-nominated actress Rosie Perez, tell the story of a generation of artists who created salsa music, a cultural legacy that continues to shape the world today. Listen to Our Thing, The Birth of Salsa in Nueva York starting on May 26! Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peaks and behind-the-scenes chisme on La Brega and all our podcasts futuromediagroup.org/joinplus. Hosted on Acast. See acast.com/privacy for more information.

Story of the Week (DR):Trump is bringing Tim Cook, Elon Musk, and a dozen other CEOs to Beijing for his Xi summitTechnology & AIElon Musk – CEO, Tesla and SpaceXTim Cook – CEO, AppleJensen Huang – CEO, Nvidia (joined as a last-minute addition after a personal call from the President)Cristiano Amon – CEO, QualcommSanjay Mehrotra – CEO, Micron TechnologyDina Powell McCormick – President, MetaJim Anderson – CEO, CoherentFinance & InvestmentLarry Fink – CEO, BlackRockStephen Schwarzman – CEO, BlackstoneDavid Solomon – CEO, Goldman SachsJane Fraser – CEO, CitigroupAerospace & ManufacturingKelly Ortberg – CEO, Boeing (reportedly finalizing a massive 500-jet deal during the trip)Larry Culp – CEO, GE AerospacePayments & ServicesMichael Miebach – CEO, MastercardRyan McInerney – CEO, VisaAgriculture & BiotechBrian Sikes – CEO, CargillJacob Thaysen – CEO, IlluminaPaypal agrees to $30 million settlement with Trump's Justice Department over 'illegal DEI'The company launched a $530M Economic Opportunity Fund in 2020 for Black and underrepresented minority businessesDid not fight this in court, just surrenderedTo make the DOJ happy, PayPal had to ditch its race-based criteria; instead, it now funnels that financial support to veteran-owned businesses and companies in farming, manufacturing, or technology. A direct “black” to “white” transferAny company that launched a race-specific grant or loan program after 2020 is now officially in the DOJ's crosshairs, and "social justice" is being litigated as "civil rights fraud."PayPal board:“Independent” chair David W. Dorman (2015-; 17%)member of the Dell Technologies BoardMichael Dell and Donald Trump are BFFs: Dell pledged $6.25B to Trump AccountsJonathan Christodoro (2015-; 13%): a disciple of billionaire Carl Icahn (former Managing Director at Icahn Capital), one of Trump's oldest and most vocal alliesFounder PayPal Mafia Trump BFFs: Musk (DOGE), David Sacks (AI and Crypto Czar), Peter Thiel (JD Vance creator)Frank Yeary (2015-; 12%): Intel director since 2009 and chair since 2023It Was One of DOGE's Most Absurd Abuses. A Court Finally Exposed ItThis whole saga centers on a major legal showdown between the Trump administration's Department of Government Efficiency (DOGE) and the National Endowment for the Humanities (NEH). The case is a consolidated lawsuit (often called the NEH-DOGE lawsuit) filed in May 2025 by groups including the Authors Guild, the American Historical Association, and the Modern Language Association. On May 7, 2026, U.S. District Judge Colleen McMahon issued a massive 143-page ruling. She essentially nuked DOGE's attempt to defund hundreds of humanities projects, calling their process a "textbook example of unconstitutional viewpoint discrimination."The AI Purge: Instead of a professional review, DOGE staffers (described in court as young "technologists" with no background in humanities) ran thousands of grant descriptions through ChatGPT.DOGE staffers—mostly described as 20-somethings with "zero experience in the humanities"—attempted to dodge government transparency laws by conducting official business on Signal with auto-delete enabled. The court found this was a blatant violation of the Federal Records Act, proving that "efficiency" is often just code for "avoiding a paper trail."The Woke Filter: They told the AI to flag anything related to "DEI." This backfired spectacularly when the AI flagged projects on Holocaust survivors, Appalachian history, and Italian-American archives simply because they used words like "identity," "culture," or "women."DOGE didn't actually read the grants they cut. Instead, they used ChatGPT and basic keyword searches to flag any program containing "incriminating" words like "history," "culture," "identity," or "BIPOC." If the AI thought it sounded "woke," the funding was axed—a move Judge Colleen McMahon called a "textbook example of unconstitutional viewpoint discrimination."In perhaps the most "mask-off" moment of the proceedings, it was revealed that DOGE staffers flagged and canceled a documentary about Jewish women's slave labor during the Holocaust. The reason? Their AI-driven filter decided that focusing on "Jewish cultures" and "female voices" made it an illegal DEI program. Apparently, documenting Nazi atrocities is now "radical identity politics."The ruling highlighted a minor detail the administration seemed to forget: DOGE isn't a real government agency. The judge noted that DOGE had absolutely no lawful authority to terminate congressionally appropriated funds. They were essentially a group of private-sector bros playing President with the NEH checkbookThe Redirect: The court found that the $100 million "saved" wasn't actually returned to the Treasury. Instead, it was being funneled into the administration's own projects, like the "National Garden of American Heroes."Why Two Big Companies Just Cut Paid Family Leave MMFor the last decade, a tight labor market forced companies to compete for talent with generous perks. Now, with the job market cooling and employees having less leverage to quit, companies like Deloitte and Zoom are quietly rolling back benefits.Zoom, the company that became the face of remote work, has slashed its paid parental leave. Birthing parents saw their leave drop from up to 24 weeks to 18 weeks, while non-birthing parents were cut from 16 weeks down to 10.Deloitte is making deep cuts, but not for everyone. The reductions specifically target “Center” employees—the administrative, IT, and finance support staff who generally earn less—rather than the high-earning consultants. Their leave was halved from 16 weeks to just eight.Beyond just time off, Deloitte is axing its $50,000 reimbursement program for adoption, surrogacy, and IVF for these support roles.I Hate Working 5 Days': Zoom CEO Eric Yuan Says AI Could Shrink Workweeks To 3 Days In A Major Future ShiftGoodliest of the Week (MM/DR):DR: Chipotle CEO [Scott Boatwright] tells customers to ‘just ask' if they want bigger portions after downsizing accusations: “You should ask for a little more ... We serve big, beautiful bowls and burritos. Full stop, no questions asked. If you want more, just ask the team member. I promise you there's never a team member on that line that's going to say no.” 886 to 1MM: Oil shortages DR MMBeer demand stumbles as gas prices surge, data showsI mean, isn't this the double best? Less idiots driving drunk AND less idiots DRIVING!Oil shortages are even hitting colored snack bagsUgly snacks, maybe less eating!Assholiest TRIGGERIEST of the Week (MM):Brett BlundyVictoria's Secret unveils allegations against activist investor, loses board directorBlundy, Australian billionaire who launched Bras N Things, a classy establishment sold to Hanes, and currently chairs Lovisa, a fast fashion jewelry business, bought 13% of VS and thinks he can run it betterHe's disappointed with VS acquisition of Adore Me (online retailer) and the drop in earningsMeanwhile, Lovisa's 1Y market returns: -22% vs. ASX +4% TRIGGERED:Blundy, a fucking Australian billionaire blowhard, chairs LovisaLovisa board: Blundy, Mark McInnes (“deputy chair”), John Cheston (CEO), Bruce Carter, Tracey Blundy (wife), John Charlton, Sei Jin Alt (woman, Asian)Brett and Tracey own 40%+ of sharesZero merit directorsExec team: John, Mark, Victor, Chris - zero womenBlundy is targeting VS, whose board is…Donna James, Hillary Super (CEO), Irene Britt, Sarah Davis, Jacqueline Hernandez, Rod Little, David McCreight, Mariam Naficy, Lauren Peters, Anne SheehanExec team: 4 women, 1 manThis is the ultimate mansplain - some chest thumping billionaire walks into a room full of women, pushes them out, takes over… and this from the filing:“On November 13, 2025, members of the Board held a videoconference call with Mr. Blundy to inform him that the Board had determined, in accordance with its fiduciary duties, that appointing Mr. Blundy to the Board would not be in the best interests of VS&Co or its stockholders. In an effort to reach amutually agreeable resolution, the Board proposed collaborating with BBRC and Mr. Blundy on (i) adding one mutually-agreed new independent directornot affiliated with BBRC to the Board, (ii) Mr. Blundy's participation in a review with the Board of the Company's capital allocation, (iii) entering into alonger-term information sharing agreement and, in the context of a negotiated resolution with BBRC and Mr. Blundy, an agreement on customary standstill restrictions, and (iv) taking down the Rights Plan. After this call, the Board delivered to Mr. Blundy the following letter explaining its rationale for rejecting his candidacy and proposing a new framework for a mutually agreeable resolution:“The potential for significant reputational and legal risk to Victoria's Secret arising from (1) your pattern of hiring executives with a history of serious allegations of sexual harassment or other misconduct, and (2) the reported and alleged instances of harassment and highly inappropriate employee policies that occurred under your oversight at companies you controlled or effectively controlled.The proxy should just say, “Australian white male billionaire who is cool sexually harassing women while selling them underwear wants to take over massive underwear store run by women”Elon Musk and Sam AltmanMusk first…Sam Altman Accuses Elon Musk of Laughing at Memes During Important OpenAI MeetingsMusk's China trip during OpenAI trial prompts apology from his lawyer for CEO's absenceTRIGGERED: This is the man child trillionaire we're supposed to take seriously - does his mom fold his socks for him? Does he eat Cheerios out of a frisbee for breakfast? These are our male adult role models?Musk apparently was too busy for the trial, but during talks of absorbing OpenAI into Tesla, he wasn't too busy to spend a long time forcing everyone to look at his fucking dopey idiot manboy memes that made him laughReminder time: Musk is in charge of who gets internet in military conflict (Starlink), gutted the government (DOGE), is trying to implant chips in brains (Neurolink), and used everyone else to get his billions (Tesla was bought, subsidized, SpaceX subsidies, Boring Company steals municipal money to dig holes…)Altman next…Sam Altman faces awkward grilling over 'toxic culture of lying'ChatGPT Told a 19-Year-Old How to Mix Drugs — His Mother Found Him Dead the Next MorningWHEN YOU PUT A SOCIOPATH AND MANCHILD IN CHARGE OF A WORLD DESTROYING DEVICE, IT TURNS OUT IT'S BADWarren Buffett DRPut the folksy “I'm just a guy eating a werther's original candy making money” schtick aside, where he says they pick great management and let them do their thing - this is “their thing”:TRIGGERED: Electric Company Says It's Cutting Off an Entire Town So It Can Sell All Its Power to Data CentersThere is so much to hate here:Tech billionaires building data centers for AI: checkNV Energy is wholly owned by Berkshire Energy which is owned by Warren Buffett: checkTrump appointed asshole running regulatory agency that represented utilities: checkThe town is Lake Tahoe - 50,000 residents have to find a new source of electricity in ONE YEAR because Buffett/Berkshire/NV Energy decided the re-route all energy to data centers for AIGoogle, Apple, MSFT all have facilities, 12 data center projects in Northern NevadaNevada would have to ask woke California to build hundreds of millions of dollars worth of transmission lines in a year to get to Tahoe, FERC would have to approve other changes (Chair Laura Swett, Trump appointee, represented electric utilities and the firm wrote pieces about the glory of data centers - one of the Amicus Briefs they wrote in 2024 was on behalf of… NV Energy)Of the fines issued by FERC this year, 99% are one company: an energy efficiency companySince Trump was elected, FERC has issued fines targeting blue state utilities and renewables at a more than 2:1 rateSo the people are fucked - maybe Warren can tell them to power their town on See's Candy sugar rushesHeadliniest of the WeekDR: Kids with fake mustaches can fool high-tech age verification systemsMM: Waymo recalls 3,800 robotaxis after glitch allowed some vehicles to 'drive into standing water'Who Won the Week?DR: Steve Roth, the CEO of Vornado Realty Trust, expressed his support for fellow billionaire and the Citadel CEO Ken Griffin: “I must say that I consider the phrase tax the rich — quote tax the rich — when spit out with anger and contempt by politicians both here and across the country, to be just as hateful as some disgusting racial slurs”MM: Lawyers - literally everything now is a lawsuit and everyone is a lawyer. PredictionsDR: NYC Mayor Mahmdani asks Steve Roth for “just little more” and Roth replies: “I'm not a fucking Chipotle, commie scum.”MM: Chili's CEO wakes up at 5 a.m., runs daily, and uses that time to generate ideas for the business: On a run next Thursday, May 21, Chili's CEO Kevin Hochman stops short and says out loud, “What if the Big Crispy Chicken Sandwich was BIGGER???”

A new podcast from Futuro is coming to you soon! In 1964, an Italian-American ex-cop and a Dominican musician in New York City opened “the Motown of Salsa,” Fania Records. Artists like Héctor Lavoe, Willie Colón, Celia Cruz and La Lupe made the label hip, rebellious, sexy and political all at once. At their height, Fania toured the world, sold millions of records and changed culture forever. But as the label grew, Fania Records became mired by legendary falling-outs. In the most comprehensive audio narrative yet, Pulitzer Prize winning Futuro Studios and Oscar and Emmy-nominated actress Rosie Perez, tell the story of a generation of artists who created salsa music, a cultural legacy that continues to shape the world today. Listen to Our Thing, The Birth of Salsa in Nueva York starting on May 26! Want to support our independent journalism? Join Futuro+ for exclusive episodes, sneak peaks and behind-the-scenes chisme on Suave and all our podcasts futuromediagroup.org/joinplus. Hosted on Acast. See acast.com/privacy for more information.

In Episode 276 of The Chazz Palminteri Show, Chazz sits down with Sabino, founder of Growing Up Italian and owner of Anthony & Son Panini Shop in Brooklyn. The conversation focuses on Italian-American culture, authentic food traditions, and the neighborhoods that continue to preserve old-school Italian values. They discuss what makes Neapolitan pizza unique, the importance of ingredients and preparation, and how social media has influenced modern food culture. They also talk about the realities of running a food business, the continued connection people feel to Italian heritage, and upcoming international appearances in London and Italy. Blending humor, food knowledge, and cultural pride, this episode celebrates the traditions that continue to bring people together.