Podcasts about Italian Americans

Join us for a captivating conversation celebrating the vibrant tapestry of Italian and Italian American heritage. Our guest, Judith Valente, award-winning author of The Italian Soul, reflects on the contemplative spirituality, cultural traditions, and communal bonds that define Italian life.  Guest host Marianna Gatto, Executive Director of the Italian American Museum of Los Angeles, offers her unique perspective—sharing the challenges faced by the museum, including recent acts of vandalism, while highlighting the enduring resilience of the Italian American community. Together, we journey through personal and familial stories—memories of places like Margaret Hague and Bayonne Hospital, and reflections on the deep sense of belonging found in Italian American neighborhoods. We explore how faith, tradition, and shared meals nurture not only individual well-being but also the collective joy of community life. The discussion also touches on the Benedictine spirit that informs Valente's writing and worldview—the balance of work, prayer, and leisure that continues to shape modern approaches to mindfulness and meaning. As we rediscover the roots of Italianità, we are reminded that these enduring values—slowness, presence, and togetherness—offer a vital antidote to the hurried pace of contemporary living.   WHERE TO BUY THE BOOK: https://a.co/d/3qKAWdf https://www.goodreads.com/book/show/216748467-the-italian-soul   HER SOCIALS:  Instagram: @judithvalente_author Facebook: https://www.facebook.com/JudithValenteAuthor

Steven Rofrano grew up in New Jersey in an Italian-American family that instilled a deep respect for food quality and old-world traditions. Steven struggled with chronic health issues growing up, until he discovered that eliminating seed oils and processed foods made him feel truly healthy for the first time.  Fueled by years of obsessive research, Steven became convinced that classic American foods can be both healthy and delicious—if made without toxic ingredients. Determined to prove this, he quit his big tech software job in 2022 to launch Ancient Crunch, starting with MASA Chips, the first nixtamalized tortilla chips cooked in grass-fed beef tallow. Next came Vandy Crisps, tallow-cooked potato chips that restore the 'Great American Snack' to its original seed oil-free glory.  Today, Steven remains on a mission to rebuild America's pantry with real, nourishing ingredients—and, of course, to spread a little anti-seed oil "propaganda" along the way. Website: https://ancientcrunch.com/ Timestamps: 00:00 Trailer 00:33 Introduction 03:28 Tallow as the best frying fat 08:38 Fixing manufacturing and health systems 11:36 Cattle, land, and tallow production 14:58 Grazing and land restoration 17:38 Saturated vs. vegetable oil turnover 21:17 Animal fat vs. seed oils 25:42 Pesticide use on corn 29:02 Wagyu quality factors 29:54 Grass-fed farming challenges 35:20 Automated production quality 38:26 Making classic snacks healthy 40:10 Fried food & caloric intake Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Jon Wiley is the owner/operator and head chef at Scorfana, a young Italian American kitchen in residency inside The 1905 Jazz club. Gas oven New York pizza slices, traditional Italian American cooking and nontraditional specials and pastry. I chatted with Jon about how he got his start in cooking, the mentors that impacted him along the way, how he landed on making pizza, running a dinner service in a club, and more!To keep with Scorfana, the 1905, and the podcast, please check out the links below! ---------------------------------------------------Thank you to DistroKid for sponsoring this episode of the podcast. Use the link below to receive 30% off your first year of DistroKid services.https://distrokid.com/?c=cableScorfana: https://www.scorfana.com1905: https://www.the1905jazz.club---------------------------------------------------INSTAGRAM:@xx_scorfana_xx@the_1905@dancablepresents@distrokidEmail: dancablepresents@gmail.comSpotify Playlists:https://open.spotify.com/user/54u8tkp1mevtd0i3cz79qbp8l?si=-4NT4PWPSlSowoXQkJhlkAApple Playlists:https://music.apple.com/us/playlist/dcp-april-2022/pl.u-EdAVRqdsXqWdRJVenmo: Dan-Cable-Presents

There's something deeply comforting about a bowl of pasta drenched in red sauce. That rich tomato-based goodness—whether spiked with garlic and herbs or served with hearty meatballs—is so ingrained in the American dining experience that it's easy to assume it came straight from Italy. But the story is far more fascinating. Understanding red sauce means understanding the immigrant story. Italian-American food tells a tale of adaptation, resilience, and cultural pride. It's a cuisine shaped by memory—by what immigrants brought with them, what they left behind, and what they built anew in their adopted country.

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

In this episode of Gangland Wire, retired Kansas City Intelligence Unit detective Gary Jenkins welcomes author Gregory Macalino, whose book “Little Pussy and Long Branch: Perfect Together” offers a deep dive into New Jersey's underworld and the life of one of its most notorious figures—Anthony “Little Pussy” Russo. Gregory begins by sharing his own story, growing up in Monmouth County amid the Italian-American enclaves where whispers of mob activity were part of daily life. His firsthand familiarity with the gambling, politics, and personalities that shaped the Jersey Shore inspired him to explore Russo's remarkable and brutal reign. Gary and Gregory trace Little Pussy Russo's rise from a small-time Newark street thief to a powerful player in the Genovese crime family, detailing how he infiltrated Long Branch's political and law enforcement circles to control the town for over twenty years. Gregory explains Russo's business acumen, his use of gambling and real estate ventures to mask criminal operations, and the dangerous rivalries that emerged with independent drug dealers who threatened his dominance. Listeners will hear how Little Pussy Russo's empire ultimately unraveled amid violence, betrayal, and federal pressure. Gregory recounts dramatic gangland episodes, family connections, and the eventual collapse of a criminal fiefdom that had once seemed untouchable. The conversation also touches on how Russo's world parallels modern portrayals of mob life—especially The Sopranos—revealing just how much real New Jersey mobsters influenced America's favorite mafia fiction. As the discussion closes, Gregory reflects on the lasting cultural footprint of men like Russo and what their stories teach us about power, corruption, and community identity. This is a must-listen for true crime fans, Mafia historians, and anyone fascinated by how organized crime once ruled the Jersey Shore. Listen now on Apple Podcasts, Spotify, YouTube, or your favorite podcast app. Hit me up on Venmo for a cup of coffee or a shot and a beer @ganglandwire Click here to "buy me a cup of coffee" To go to the store or make a donation or rent Ballot Theft: Burglary, Murder, Coverup, click here To rent 'Brothers against Brothers' or 'Gangland Wire,' the documentaries click here.  To purchase one of my books, click here. Transcript [0:00] Well, hey, all you wiretappers, good to be back here in the studio of Gangland Wire. For those of you who don't know me, most of you do, I think, sometimes, a lot of repeat listeners out there, and I really appreciate all you guys that always come back and make comments on my YouTube channel and comment on my Gangland Wire podcast group page, and so I really appreciate all you. And for you guys that don't know me, I was with the Kansas City Police Department. I spent about 14 years in the intelligence unit. We worked the Sabella crime family here in Kansas city and a variety of other things like that, uh, retired and did a couple other things and find out my last retirement gig is I'm a podcaster. And then this has just been so much fun for me, guys. I really appreciate all your support. I'm getting to know all these authors all around the United States. There's not a place. If you're an intelligence, you like to have contacts where you can learn something or find out something or get something done. Well, there's not any city, I don't think, in the United States, I don't know somebody that's been on my podcast that I can call them up or email them and say, what about this or what about that?   [1:06] So it's really broadened my life and this made my life much richer. So anyhow, today, without further ado, we have Gregory Macalino. Gregory, welcome.   [1:17] Thank you. Great to be here, really, truly. Yeah, well, I really, as I told you when we were talking before, I really am pleased about getting you on the show and about your book that you wrote,

In this week's episode of The Chazz Palminteri Show, I sit down with rising star Big Joe Gambino — the larger-than-life actor, comedian, and TikTok personality taking over social media with his hilarious takes on everyday life, New York culture, and Italian-American family traditions. We talk about his journey from making funny skits online to pursuing acting full-time, how his Italian roots inspire his comedy, and what it's like balancing authenticity with fame in the digital age. Joe also opens up about the creative process behind his videos, the challenges of social media, and the importance of staying grounded while chasing your dreams. We also discuss: How Big Joe Gambino built his massive online following The influence of classic mob films and Bronx humor on his content His plans for film, television, and beyond Staying true to yourself in an industry that rewards trends over talent The power of storytelling and humor in connecting people

Tarantella Time The Dance Floor Podcast with host Anna HarshGuest: Connor Marks Connor Marks is a Chicago-born, Italian American, mandolinist and multi-instrumentalist who explores the folk and dance traditions of Southern Italy through his project, Tarantella Time. Drawing on the distinctive sound and history of the Neapolitan mandolin, he performs a mix of fiery regional folk tunes and valzers, mazurkas, and polkas with a distinctly Italian flavor. Connor has appeared at Italian festivals in Texas, North Carolina, Washington, D.C., and Chicago,sharing music that bridges history, culture, and celebration.Connect with Connor : IG @ConnorMarksihttps://www.instagram.com/connormarksi/ Connect with Anna : IG @TambourineChronicles www.AnnaHarsh.com www.AllegroDanceCompany.net

President Donald Trump has ended all trade negotiations with Canada, blaming a $75 million Ontario TV ad that used former President Ronald Reagan's image and voice to criticize tariffs. Trump called the ad “fraudulent,” saying it was meant to sway an upcoming Supreme Court hearing on his tariffs. The Reagan Foundation said the ad “misrepresents” Reagan's words, while Ontario Premier Doug Ford defended it as factual. The Supreme Court will hear arguments on the tariffs on Nov. 5.More than 30 people, including current and former NBA stars, are being charged in a case involving illegal sports betting. Portland Trail Blazers head coach Chauncey Billups and Miami Heat guard Terry Rozier were among those arrested and charged on Thursday. Billups also faces charges in a separate mafia-backed poker-rigging operation involving members of the Italian American mafia. Both Billups and Rozier have been placed on leave by their teams, and the NBA said it's reviewing the indictments.Alaska Airlines said flights are slowly returning to normal after a nationwide tech outage grounded planes on Thursday. The glitch also hit its regional carrier, Horizon Air, prompting a temporary ground stop. Alaska Airlines says delays will continue as it repositions planes and crews.

The Giants face a tough trip to Philly Sunday, while we break down this week's NFL spreads and Boomer's weekend in Cincinnati as the Bengals honor more legends. C-Lo returns for an update, covering the Rangers podcast, 3I/ATLAS mystery, and NBA on NBC's nostalgic theme. MLB India called the Blue Jays' win over the Mariners, with former WFAN's Jacob Wilkins on the line. Gio snagged another Italian American award, and Sydney Esiason shares life with Islanders rookie Matthew Schaefer.

It was a non-stop ride of sports drama! The Rangers can't score at home, making Boomer cranky and forcing Gio to start rooting for them. The Jets are fielding trade calls, Tyrod Taylor might start, and callers joked about an AI head coach — Gio thinks he could sell it. Daniel Jones is on fire with the Colts, the Chiefs are back on track, and Lamar Jackson looks set to return. On the field, the Lions crushed the Bucs, Mike Evans is out with a concussion and broken collarbone, Seahawks squeak past the Texans, and Tiki Barber unloads on the Giants' defense. The Blue Jays head to the World Series thanks to George Springer, Max Scherzer is living the dream, C-Lo's X account gets hacked, WFAN callers can buy coats with their names, and Gio adds another Italian American award to his shelf. Chaos, wins, losses, and jaw-dropping moments all in one wild day!

Gio admits the *Lions* surprised him, while CJ Stroud and the *Texans* struggle. Jets drama heats up: Grok picks *Tyrod Taylor* vs. the Bengals, and AI as head coach gets joked about. Aaron Glenn's rough season continues. Jerry reports *Lions* crush the Bucs, Seahawks win, and McDaniel hopes Tua stays safe. *Blue Jays* punch their World Series ticket with Springer's heroics, Rangers at least score at home, and Gio grabs another Italian American award.

Jeffrey Bank is CEO of Alicart Restaurant Group, which owns Carmine's and Virgil's in New York City, as well as one location of seafood concept Mermaid Oyster Bar.Carmine's is an Italian-American concept that was founded on Manhattan's Upper West Side 35 years ago and now also has restaurants in Times Square as well as in Las Vegas; Atlantis in the Bahamas; Atlantic City, New Jersey; and Washington, D.C.Virgil's is a barbecue restaurant in Times Square, Atlantis and Las Vegas. These are large, consistent, high-volume restaurants, generally 18,000-20,000 square feet, with 700-800 seats and, at Carmine's, annual sales between $14 million and $30 million.Carmine's Times Square location alone serves 3,000 people each day.Their success depends on consistency and volume, maintained by a steady hand that understands not to mess with what already works. Bank, who has been CEO of the company since 1999, says his biggest fear is what he calls “death by a thousand cuts” — making changes that seem small but end up damaging the system. He explains why food that's consistent and delivered with great service in a nice setting is harder than it looks, but is basically all you need for a successful restaurant business.He also explains why the Carmine's location in Times Square closes on the biggest party night, New Year's Eve.

Send us a textJoin me as I delve into the rich and vibrant world of Italian culture and heritage, with author Karen Tintori. This journey is not just about exploring the Italian heritage, but also about uncovering the stories of Italian immigrants who left their mark on the world. From the Detroit Italian community to the tragic Cherry Mine disaster, we'll explore the historical fiction and non-fiction accounts that have shaped our understanding of family history and immigration stories. We'll also examine the labor laws and cultural events that have influenced the Italian culture and traditions. If you're interested in genealogy research or simply want to learn more about your Italian roots, this video is for you. We'll discuss the importance of preserving Italian traditions and heritage celebration, and how historical narratives and immigration narratives can help us better understand our ancestors and their experiences. Whether you're a seasoned genealogist or just starting to explore your family history, this video will provide valuable insights into the world of Italian heritage and culture, and the many ways in which it continues to shape our lives today.www.karentintori.comTurnkey. The only thing you'll lift are your spirits.Unto the DaughtersFrances, at sixteen was in love with a young barber. Her father wanted her to marry a mafia don.TrappedIn the fall of 1909, four hundred and eighty men plunged into the depths of the Cherry MineDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

This week, we're diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about Six Seasons of Pasta, his love letter to everyone's favorite food. Known for his hit cookbook Six Seasons: A New Way with Vegetables, Joshua brings that same seasonal sensibility to pasta, pairing local produce with traditional Italian technique, and shares his recipe for Nut Ragu. Then, Bronx-born chef Christian Petroni takes us into the heart of Italian American cooking with his debut cookbook, Parm to Table. From chicken cutlets to clams casino, he celebrates the cozy red-sauce dishes that define Sunday dinners across America and leaves us with his Chicken Scarpariello recipe.Broadcast dates for this episode: October 17, 2025 (originally aired)Our annual cookbook giveaway is live!  To enter for free, visit splendidtable.org/cookbookDonate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

Cristiana Dell'Anna—celebrated for her cinematic flair and proud Neapolitan roots—brings vibrant energy to our latest deep dive into Italian American culture. We open with a whimsical idea: a Neapolitan-themed Sesame Street, setting the tone for a lively conversation that stretches from Abruzzo to Sicily. With humor and heart, we touch on everything from the sacred Sunday pot of gravy to iconic places like “Sopranoland,” tracing the indelible mark Italian culture has left on the American imagination. Cristiana's reflections on Southern Italy add both authenticity and emotional depth, making this episode as engaging as it is heartfelt. Our journey through Naples moves beyond culture into the city's boundless culinary creativity. Listeners are treated to the chaotic charm of a true Neapolitan kitchen—complete with a turkey baster pressed into heroic service while crafting the perfect rum baba. This story captures the ingenuity and joyful improvisation that define Campania's spirit, showing how resourcefulness in the kitchen mirrors the resilience of its people. Along the way, we also explore the evolution of    American identity, paying tribute to figures like Mother Cabrini as we weave together personal anecdotes and historical threads that celebrate a shared heritage. The conversation then turns reflective, examining how Italian culture is portrayed in modern media—from the raw realism of Gomorrah to the poignant storytelling of The King of Laughter. We consider how film and television shape, challenge, and sometimes distort the Italian image abroad. With a nod to the global revival of Italian cinema, we close with cautious optimism for its continued recognition and artistic growth. Ending on a lighthearted note, we share tales of on-set meals and the laughter that binds us—reminding listeners that, through all its transformations, the Italian American legacy endures: rich in passion, creativity, and community.    HER SOCIALS:  Instagram: @cristianadellanna_official Facebook: Cristiana Dell'Anna X: @CrisDellAnna

In this episode, we sit down with Mary Giuliani, the "caterer to the stars," to hear all about her rise to culinary fame! Mary has built her career on the belief that great entertaining is really great storytelling. With her Italian-American, multi-generational upbringing, she learned something essential: food isn't just about taste. It's about memory, identity, and the stories we share around the table.  Whether she's feeding celebrities or writing books that blend memoir with cocktail napkin wisdom, she transforms ordinary moments into unforgettable experiences.  Join us as Mary shares how her Italian roots, her Jewish aspirations, and her deep love of connection have shaped her philosophy: the best parties—and the best lives—are the ones with the best stories. For Mary Giuliani, every plate tells a story. For more info on Mary: maryguiliani.com For more about her books: marygiulianiauthor.com Follow Mary on Instagram: @mary_giuliani Be a part of the every.body.talks. community and join our wellness group: every.body.talks. wellness group Follow us on Instagram: @every.body.talks @jenngiamo @schully Subscribe to our YouTube channel! Don't forget to subscribe to the podcast for free wherever you're listening. Apple Podcasts Spotify Be sure to leave a 5 star rating! It really helps grow the show. If you like the show, telling a friend about it would be amazing!

Mike Sapraicone, Co-Chair of the Columbus Day Parade, joins Sid to talk about the cancellation of the parade due to weather concerns despite the enthusiasm for Columbus Day. Mike reflects on the logistical difficulties of postponing the event, his Senate campaign against Kirsten Gillibrand, and praises President Trump's administration for their efforts, especially in Israel. The conversation highlights the importance of preserving Italian American heritage against the backdrop of competing narratives and acknowledges local leadership efforts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vic Lombardi is well-known for his work on Altitude TV sports, but is also a proud Italian-American with very passionate feelings and thoughts on the importance of Columbus Day. He joins Dan to discuss his family's history on this topic. Unlike his predecessors, or potential alternative (Kamala Harris), President Trump talks credibly tough with Hamas on their agreement to disarm in a timely manner. And if they don't? He promises to disarm them by force, one way or another.

Patrick opens with a sharp look at the odd alliance between radical leftists and Islamist groups, exposing ideological clashes and unexpected consequences for activists. Exploring renewed attention to Columbus Day and Italian-American heritage, he moves quickly through news, listener emails about life after death, and practical Catholic advice for newcomers, mixing spiritual depth with candid critiques of media manipulation and pop culture’s flirtation with the occult. Audio: The new generation of leftists (00:20) Columbus Day is back! (02:24) Email – Is the concrete evidence that there is life after death? (04:26) Karina (email) – How can I be more reverent at Mass? (14:20) Audio: The new left-wing “antifa isn’t really a thing” (24:39) Audio: This is extremely dangerous to our democracy (28:46) Audio: Don Lemon gets absolutely destroyed by two people on the street in Chicago when he attempts to tell them that crossing the border illegally isn’t a crime. (33:21) Clare - Is K-Pop Demon Hunters bad? (39:16) Margaret - There is a woman who wants to know more about why we do what we do as Catholics, and I have a great book which I gave her to use. (47:43)

Red Apple Media Owner & Operator John Catsimatidis joins the program to talk about President Donald Trump's speech at the Knesset, his efforts towards securing peace, and his recognition of Columbus Day. Catsimatidis praises Trump as the greatest president and a peacemaker, deserving of the Nobel Peace Prize. The discussion also highlights the importance of Columbus Day for Italian Americans and postponing the Columbus Day parade due to emergency weather conditions. The conversation touches on the accomplishments of WABC Radio, future political prospects for New York City, and the station's rise to prominence. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special Columbus Day episode of the podcast, historian and author Craig Shirley joins the show to unpack the origins, significance, and modern controversy surrounding the holiday. Together, they trace the history of Columbus Day from its federal recognition in 1892 to its deep cultural importance within the Italian-American community — highlighting milestones such as Justice Antonin Scalia's historic rise to the Supreme Court.The conversation also explores how Columbus Day has become a political flashpoint in recent years, reflecting broader cultural divides over history and heritage. Shirley and Head turn their attention to the Trump era, examining how his presidency reshaped American patriotism, revived traditional values, and may have set the stage for a long-term political realignment toward Republican leadership.Finally, Shirley offers a preview of his upcoming book, “Upheaval”, which delves into the profound cultural and political shifts sparked by the 2024 Trump campaign.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join Alex and guest host Dr. Jon Mandracchia as they become members of the Corleone family discussing Francis Ford Coppola's The Godfather (1972). This first part stars Marlon Brando as Vito Corleone, a mafia Don whose life is based on tradition. Also starring Al Pacino as Michael, Vito's son, who unexpectedly, but with his full throat, becomes the new Don. Robert Duvall, James Caan, Diane Keaton, and many others bring an amazing cast of characters to life. The conversation centers around criminogenic thinking, the cognitive processes that lead to criminal behavior, and inputs into that thinking, like the Dark Triad personality traits. Further, an there is an exploration of the mafia as an extension of Italian American immigrant culture and how this film portrays the softer side of power politics and dynamics. Listening to this episode is an offer you can't refuse! Learn more about Avila University's Master's in Counseling program, email Jon to ask questions, or head to his Research Gate profile to read his work! If you like this content, you might like my new Audible audiobook/course, A Psychologist Goes to the Movies, available now! It features six films that have been on this show, condensed into 25-30 min essays, researched and analyzed. Please leave your feedback on this post, the main site (cinemapsychpod.swanpsych.com), on Facebook (@CinPsyPod), or Threads/Instagram (@cinemapsych_podcast). We'd love to hear from you! Don't forget to check out our Paypal link to contribute to this podcast and keep the lights on! Don't forget to check out our MERCH STORE for some great merch with our logo and other designs! Legal stuff: 1. All film clips are used under Section 107 of Title 17 U.S.C. (fair use; no copyright infringement is intended). 2. Intro and outro music by half.cool ("Gemini"). Used under license. 3. Film reel sound effect by bone666138. Used under license CC-BY 3.0. Episode Transcription Go to this link to read a transcript generated by Whisper AI Large V3 Model. Disclaimer: It is not edited and may contain errors!

This episode of The American Tapestry Project explores the origins of Columbus Day and Halloween. Who was Columbus and how did his holiday celebrate Italian Americans and where did the Halloween custom of trick or treating originate? For that matter, what does the word Halloween mean? Find out Episode 54 of The American Tapestry Project.

Author Bio: Chef Tara Punzone is an Italian American from New York, who has thrived on a vegan diet for over 30 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise.Pura Vita West Hollywood, opened in 2018, is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA! At Pura Vita we have created a unique dining experience that has the ambiance of a New York City wine bar with a traditional menu reflecting the best of Southern Italy. We pride ourselves on using the best organic, sustainable, clean, plant-based ingredients. Additionally, we have many organic gluten-free options so that all guests can enjoy our dishes.Pura Vita Pizzeria was opened 2 years later, right next door to Pura Vita. The Pizzeria offers 100% Plant-Based scratch-made Neapolitan style pizzas. Pura Vita and the Pizzeria are now operated as one business, side by side, in West Hollywood.Pura Vita welcomes everyone to come and enjoy our incredible plant-based Italian dishes, natural and biodynamic wines, organic cocktails and charming ambiance.Website: www.puravitalosangeles.com@cheftarapunzone@puravita_laPurchase the Book! https://www.amazon.com/Vegana-Italiana-Traditional-Plant-Based-Cookbook/dp/0593736176___________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

You're listening to American Ground Radio with Stephen Parr and Louis R. Avallone. This is the full show for October 9, 2025. 0:30 We dive into new revelations about the Palisades Fire in California, now confirmed to have been set intentionally by an arsonist — not caused by climate change, as many headlines first claimed. We break down how federal investigators linked the suspect — a 29-year-old local with a history of threats and instability — to one of the most destructive wildfires in U.S. history. 9:30 Plus, we cover the Top 3 Things You Need to Know. President Trump announced this week that both Hamas and Israel have accepted the first phase of his peace proposal. President Trump held a roundtable meeting with independent journalists about ANTIFA at the White House yesterday. New York Attorney General Latitia James has been indicted by a Federal Grand Jury for fraud. 12:30 Get NSorb from Victory Nutrition International for 20% off. Go to vni.life/agr and use the promo code AGR20. 13:30 We return from New York City — the heart of Italian-American culture — just in time for Columbus Day. We dive into President Trump’s declaration that “It’s Columbus Day, period. End of story.”, pushing back on efforts to rebrand it as Indigenous Peoples’ Day. 16:30 American Mamas Teri Netterville and Kimberly Burleson tackle a listener question: What's wrong with Portland? From Antifa protests and ICE riots to a surprising personal story from inside the city, the mamas explore how Portland became a symbol of far-left activism — and why that image may be starting to shift. If you'd like to ask our American Mamas a question, go to our website, AmericanGroundRadio.com/mamas and click on the Ask the Mamas button. 23:00 We break down the latest in the New York City mayor’s race, focusing on Democratic Socialist candidate Zohran Mamdani and his sweeping campaign promises — from freezing rent and city-owned grocery stores to fare-free public transit and a $30 minimum wage. The discussion explores how these policies could reshape New York’s economy and why critics say they would push the city further toward socialism. 25:30 We sit down with Curtis Sliwa, the Republican nominee for mayor of New York City and founder of the Guardian Angels, to talk about his decades-long fight to restore public safety and common sense to the Big Apple. Sliwa shares his firsthand experience patrolling the streets since the 1970s, reflects on how civic education has vanished from schools, and warns against the rise of socialist “free everything” policies championed by his opponent. From tackling fare evasion and crime to restoring accountability and respect for law enforcement, Sliwa lays out his vision for a safer, more responsible New York. 32:30 Get Prodovite from Victory Nutrition International for 20% off. Go to vni.life/agr and use the promo code AGR20. 33:30 We react to Trevor Noah’s controversial comments about the tragic death of Charlie Kirk, calling out the growing hypocrisy in how the media and political elites treat violence across the aisle. They discuss how the mainstream left excuses cruelty when aimed at conservatives, why true compassion requires consistency, and what this moment says about America’s cultural divide. 36:30 Plus, a new Harvard Harris poll shows rising approval ratings for Republicans, and that's a Bright Spot. We break down the latest approval ratings showing Charlie Kirk (+16) and Erica Kirk (+14) leading the nation, with Republicans dominating the only positive approval scores in America. Meanwhile, Democrats — and even Vladimir Putin — sink to the bottom. What’s driving the divide? We dig into why Americans are rallying behind authentic leaders who take a stand, not politicians who chase headlines. From RFK Jr. to Mike Johnson, it’s about conviction over calculation, and why voters are tired of finger-to-the-wind politics. 40:30 We react to Chicago Mayor Brandon Johnson’s controversial response when asked whether an undocumented immigrant who committed a violent crime should be deported. Johnson’s refusal to answer will make you say, "Whoa!" 42:30 And we finish off with a couple's vacation to Crater of Diamonds State Park in Arkansas. Follow us: americangroundradio.com Facebook: facebook.com / AmericanGroundRadio Instagram: instagram.com/americangroundradio See omnystudio.com/listener for privacy information.

Maria and Frankie Imbergamo explore Boston's North End's history, while Matthew Restal explore the history of Columbus! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com

Hi there, happy Thursday! Recording this week's episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We're often recording in studio—or more often these days, virtually—and it's easy to miss the small details that make these conversations so alive.But there's something grounding about being welcomed into someone's home kitchen, hearing their stories as the dog runs past or a family member checks in to ask when we're leaving for lunch. It was a real treat to join John and his family for an afternoon in Chianti. And while recording al fresco may not have produced the crispest audio, it offered something you can't replicate in a studio: an honest glimpse into a life built around food, friendship, and place.I hope you enjoy our chat:The first thing I notice at John Bersani's home in Gaiole in Chianti is the view. I'm so enamored by the rolling hills dotted with vines and olive trees that I miss the driveway. Finally, I find the right entryway, am greeted by John, and we settle next to the pool to record our conversation. A lifelong cook and host, John built a career in business before turning toward what truly grounded him: food and community. His cookbook—20 Amici 40 Ricette: Twenty Friends, Forty Recipes—is not a chef's manifesto or a guide to Tuscan cuisine, but a love letter to the community he and his family have made there. Each chapter introduces a friend who's shaped his life in Italy, paired with one or two recipes that carry the imprint of that relationship.In our conversation, John talks about growing up in an Italian-American family in Syracuse, New York, where Sundays smelled like simmering sauce. He recalls his grandparents' small-town kitchens and the rituals that endured even after they left their old neighborhood for the suburbs. And he reflects on the years spent straddling two identities—American and Italian—and learning to see his adopted home from both sides of the table.We talk, too, about the rules of Italian cooking and how to bend them. About why Tuscan bread is famously unsalted. About the importance of shopping well. About how the right techniques transform a simple pasta into something magical.

John Catsimatidis, Red Apple Media Owner & Operator, calls into the show along with his wife Margo, to discuss their attendance at the exciting Yankees game last night in The Bronx, before they delve into their upcoming honor at an Italian American event celebrating Columbus Day, their pride in their Italian ties, and their support for maintaining Columbus Day over Indigenous People's Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

From Folk to Footwork : The Danceable Journey of a Mandolinwith guest Andrew Berger- GrossHost: Anna Harsh What makes a mandolin tune irresistible to dancers? Andrew Berger-Gross joins Anna Harsh to share how his musical journey—from Appalachian string bands to the soulful sounds of Italian mandolin—has been shaped by rhythm, culture, and the energy of the dance floor. Whether you're a musician or a mover, this episode is packed with rich stories, musical tips, and the deep connection between tradition and dance. Don't miss the beat!Andrew Berger-Grosshas been on a musical journey since the age of seven. After attending LaGuardia High School of Music and Arts and Oberlin Conservatory,Andrew spent twenty years immersed in the traditional music of the southeastern United States. An extended love affair with the mandolin eventually led him into the world of Italian and Italian-American mandolin music. In addition to his career as an economist at the North Carolina Department of Commerce, Andrew spends his time organizing and participating in local cultural events and playing mandolin and guitar with the Oak City Serenadersand other string bands in the Raleigh, NC area.Follow Andrew on IG @OakCitySerenaders Follow Anna on IG @TambourineChronicles www.AnnaHarsh.com www.AllegroDanceCompany.net #WomanSpeakers #Mandolinists #FolkDance #Music #ItalianDanceMusic

Celebrated scholar Dr. Fred Gardaphé joins us in the studio to shed light on the vibrant tapestry of Italian American culture, identity, and scholarship. With warmth, humor, and memorable stories, Fred reflects on the moments that have shaped his journey—like how one of his books inspired our host's grandmother to embrace reading at the age of seventy. Together, we explore the delightful intersections of food, literature, and family traditions, while honoring the indelible mark Italian Americans have left on both the United States and their ancestral homeland. Our conversation also delves into the challenges Italian American scholars face in bridging cultural heritage with academic pursuits. From dismantling stereotypes to embracing one's roots, Fred shares insights into the ongoing journey of weaving heritage into academic life. Beyond anecdotes, we spotlight the vital role of philanthropy in advancing Italian American studies and the ongoing efforts to preserve this cultural legacy for generations to come. We expand the lens to consider the Italian diaspora worldwide, examining how heritage continues to flourish in communities across Argentina, Brazil, and beyond. With candor, Fred discusses the evolution of Italian American studies, emphasizing the importance of engaging younger generations and leveraging modern tools—like social media—to spark curiosity and connection. Join us for a lively and enlightening exploration that celebrates the complexities and joys of Italian American identity, academia, and community.    HIS BOOKS https://www.thriftbooks.com/a/fred-l-gardaph/225367/?srsltid=AfmBOoqFR9f2dB61OX4m0ckifDpSPhW_owQWX6iBDHSBvAd-VX3jo_c9

Exploring one's roots can be one of the most meaningful journeys of a lifetime, and for Italian Americans, Italian heritage tours offer a chance to connect with family history, rediscover ancestral towns, and experience the culture of Italy in an intimate way. In my recent Flavor of Italy podcast episode, I spoke with Cherrye Moore, founder of My Bella Vita Travel, who has been helping Italian Americans reconnect with their past for nearly two decades. What makes Italian heritage tours unique is the emotional depth of the experience. Many travelers embark on these journeys in honor of parents or grandparents who never had the chance to return to Italy. Others come to re-create childhood memories of family recipes through cooking classes or to discover how their ancestors' dialects evolved. It's no coincidence that this conversation comes during Italian-American Heritage and Culture Month so be sure to tune in!

Wil welcomes guest Ken Stemke, owner of Main Street Social in Libertyville, IL, an upscale Italian-American restaurant with its own wine label. Ken traces his hospitality spark to bussing tables in high school, then a 35-year career in banking that armed him with the financial discipline many restaurants lack. He shares how a seasoned team, empowerment, and a recent, internally driven menu refresh (60+ dishes tested) improved culture and guest experience. The convo dives into COVID cash-flow planning, POS frustrations, the importance of listening to staff and guests, policy headwinds like tip-credit changes, rising costs/tariffs, tech overreach, and why independent restaurants—and local coalitions—are essential to community life. Key Takeaways Banking → hospitality advantage: Ken's finance/accounting background gave him crucial cash-flow and planning skills most operators need but often lack. Seasoned staff pays off: With servers averaging ~40 in age and long tenures, May Street Social avoids much of the turnover drama. Empowerment drives innovation: Shifting decision-making to loyal team members led to a broad menu refresh without outside consultants. Manufacturing mindset: Treat each dish like a mini job—know costs, margins, and process control just as in production. Plan for storms: During COVID, Ken worked off daily cash-flows and prebuilt “Plan A/B/C” responses to policy changes. Policy ripple effects: Eliminating the tip credit (e.g., in Chicago) raises labor costs significantly and can hurt independents more than chains. Tariffs & uncertainty pinch demand: Cost shocks (produce, glass, wine) and scary headlines can temporarily depress traffic. Right-sized tech: Restaurants should resist feature bloat; deploy only tools that simplify ops (Ken is doubling down on using Schedulefly fully). POS matters: Weak reporting and lack of integrations create friction; handhelds and better data can smooth service pacing. Community is the moat: Independent restaurants anchor local identity; forming downtown/indie coalitions amplifies marketing and advocacy.

Join us for the first in a series of director interviews from the roster of Cry, the creative and post studio behind this podcast. First on the list is none other than Michela Maria, a self-described “Slice of Cake” filmmaker.Michela's work spans comedy shorts for Adult Swim, Above Average, and Funny or Die, along with commercials for brands like Netflix, HBO, Amazon, Google, and more. She's also collaborated with Isabella Rossellini on a project exploring her Italian-American family. Needless to say, her work speaks for itself, and we think you should check it out if you're not already familiar.In this conversation, Michela shares behind-the-scenes insights on her path into directing, the struggles and joys of production, and the importance of trusting your gut. She also gives us a glimpse into her upcoming feature film, The Eel, which follows a mysterious New Year's Eve death rooted in Italian-American superstition.If you value the craft of directing and hearing creative insights, you don't want to miss this one.Links:Michela's WorkMichela's SiteMichela's InstagramIf you want a shoutout in a future episode please leave us a written review on Apple podcasts. From CRY, a Creative, Production, and Post house based in New York City. Brought to you by CRY www.filmcry.com Intro mixed by Micheal Hartman - michaelhrtmn4@gmail.com

In the spotlight is Judith Valente and her new book The Italian Soul: How to Savor the Full Joys of Life. Valente — a journalist, poet and the author of six spirituality titles and three poetry collections — worked previously as an on-air correspondent covering faith and values for PBS and was also a staff writer at The Washington Post and The Wall Street Journal and was twice a finalist for the Pulitzer Prize in journalism. Valente grew up in Bayonne, N.J., where she was surrounded by a large, boisterous Italian American family.  We discuss: >> The contemplative life >> How Italians make an art of conversation >> The sanctity of the dinner table>> “Slow tourism” >> The life expectancy of Italians >> Why procreation among Italians has slumped >> The Catholic Church >> Italy's reverence for its art and architecture >> Elena Ferrante and her Italy-based Neapolitan novels >> Etc.  Learn more about Judith Valente here: https://www.judithvalente.com/ Novelist Spotlight is produced and hosted by Mike Consol. Check out his novels here: https://snip.ly/yz18no       Write to Mike Consol at novelistspotlight@gmail.com 

Send us a textIn this engaging conversation, Bob Sorrentino interviews Angelo Parker, who shares his unique Italian-American heritage, including his experiences growing up with a dual cultural identity. They discuss the complexities of Italian citizenship, culinary traditions, and the importance of family recipes. Angelo reflects on his family's history, the challenges of tracing ancestry, and the cultural experiences that shape their identities. The conversation also touches on the impact of immigration and the significance of food in both Italian and African-American cultures.Angelo was named after his grandfather from Italy.He has a unique perspective on Italian-American identity.Citizenship in Italy is often based on blood relations.Food quality in Italy is superior to that in the U.S.Pasta water is essential for perfecting sauces.Family connections are crucial for understanding heritage.Genealogy research can uncover surprising family stories.Cultural experiences in Texas enrich Angelo's identity.Exploring ancestry requires patience and creativity.Turnkey. The only thing you'll lift are your spirits.Italian Marketplace LLCOnline tee shirts, hoodies and more for ItaliansDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

What really happened on 9/11 when a New Jersey home became a frenzied trading floor as the World Trade Center went silent? Guest Don Caprio takes us inside that day, connecting its ripple effects to Italian American heritage, family legacies, and the way history is remembered.   From the golden age of radio to the rise of new media, we explore nostalgia, generational shifts, and the mysteries that bind families together—stories laced with conspiracy, unsolved crimes, and the power of community activism. Don shares his unique perspective on how culture and technology intersect across time.   Together with Anthony Colombo, we revisit the Italian American Civil Rights League, challenge stereotypes about organized crime, and reveal the murky overlap of government, crime, and community. This episode is a layered journey through memory, resilience, and the enduring pursuit of truth and justice.    ANTHONY COLOMBO'S SOCIALS Instagram: @anthonycolombolegal HIS WEBSITE: www.colombobook.com   DON CAPRIA SOCIALS Instagram: @doncapria TikTok: @doncapria Facebook: doncapria X: @doncapria110   HIS WEBSITE: www.onetencrew.com www.colombobook.com   EVENTS: DARK EXPO oct 24 & 25   COLOMBO BOOK: Colombobook.com https://www.directorscutmovie.com/store

Send us a textIn this engaging conversation, Bob Sorrentino interviews Christian Meehan, who shares his rich family history and experiences as an Italian-American. They explore Christian's roots, including his family's migration from Italy to North America, the impact of historical events on their lives, and the cultural identity that shapes his perspective today. Christian discusses his journey to Italy, the challenges of living abroad, and the importance of connecting with one's heritage. The conversation emphasizes the value of family stories and the significance of understanding one's ancestry.Turnkey. The only thing you'll lift are your spirits.Buzzsprout - Let's get your podcast launched!Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showPurchase my book "Farmers and Nobles" here or at Amazon.

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.

Angelo Vivolo, guardian of Italian-American tradition and leader of the annual Christopher Columbus State Parade, joins John Catsimatidis and Curtis Sliwa for a wide-ranging conversation. Speaking from Sicily, he reflects on his work with the Columbus Citizens Foundation, the importance of family and heritage, and the celebrations that bring the community together. The discussion highlights the upcoming parade and gala, efforts to protect Columbus statues across New York, the shared history of Italians and Greeks, and the need to keep cultural traditions alive for future generations. Learn more about your ad choices. Visit megaphone.fm/adchoices

John Catsimatidis and Curtis Sliwa cover everything from supermarket wars and New York politics to Italian heritage, global travel, and free speech. John recalls his battles with A&P over his “Six O'Clock Coffee” and shares stories about carrying Trump-branded products in his stores, while Curtis dives into his whirlwind tour of the five boroughs and his mission to bring a Christopher Columbus statue to Staten Island. The conversation moves from Greek festivals and the Patriarch's blessing to the history of Columbus Day, prejudice against Italian Americans, and President Trump's role in restoring the holiday. They also weigh in on Jimmy Kimmel's controversial return, the role of free speech in media, and the international landscape from London tabloids to Italian politics. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Network star shares must-try Italian American recipes; 'Bully Hunter' crime series debuts on A&E; ESPN hosts rank sports' most iconic figures Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on The Chazz Palminteri Show, I welcome comedian Vic DiBitetto – one of the funniest and most authentic voices in comedy today. We talk about his journey from stand-up stages to internet stardom, the Italian-American roots that shaped his humor, and how he keeps his comedy real in today's world. Get ready for a conversation full of laughs, sharp observations, and timeless truths about life, family, and chasing your passion.

Food Network star shares must-try Italian American recipes; 'Bully Hunter' crime series debuts on A&E; ESPN hosts rank sports' most iconic figures Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can the charm of classic Italian American culture withstand the pace of a modern world? Giuseppe Falanga of Brooklyn Bites takes us inside beloved Brooklyn institutions like Ferdinando's and Bari Pork Store—businesses now threatened by the “Great Extinction” of traditional Italian shops. Through personal anecdotes and community stories, Giuseppe reveals the urgency of preserving these cultural landmarks while painting a vivid picture of Brooklyn's changing landscape.   Our journey then extends beyond Brooklyn to Edmonton's Little Italy, reborn as Piazza Italia. Here we discovered rare kitchenware, indulged in authentic treats, and connected instantly with the local Italian community. These experiences sparked the creation of Brooklyn Bites, a social media brand built on passion for culinary storytelling, creative partnership, and the joy of turning personal interests into a thriving endeavor.   Together, we explore the importance of tradition, authenticity, and craftsmanship in Italian American food culture. From nostalgic meals in Brooklyn to culinary adventures abroad, our conversation underscores how storytelling and community support can keep heritage alive. With Giuseppe's infectious energy, we invite listeners to take an active role in sustaining these culinary treasures for future generations.    THEIR SOCIALS Instagram: @brooklynbitess TikTok: @brooklynbitess Facebook: BrooklynBitess X: Brooklynbites Threads: @brooklymbitess   THEIR COOKBOOK: https://found.us/creators/brooklynbitess?code=brooklynbitess&fbclid=PARlRTSAM6Yz1leHRuA2FlbQIxMQABpwE7OjQli2trmtR6389YHTZHAobTacHNxsVbSyOPpJnDrjHomR0DHlKQMcoq_aem_jysG8uf5UhHS02ua7TUUJQ

The BanterThis is a Vintage Selection  from 2011The Guys discuss fast food marketing including one which makes them wonder how we became the rat pressing the button in the lab experiment.The ConversationThe Restaurant Guys hear from John Mariani how politics, models and the mob impacted the world adopting the now ubiquitous Italian food. From Italian fine dining to Chef Boyardee we learn the rich history of the rise of what some believe to be the best cuisine on the planet!The Inside TrackThe Guys operate an Italian-American restaurant named after Mark's grandmother who enjoyed filling his belly. John: So the Italian immigrant woman in American, quite literally became empowered. To become the best cook on her block, the one whose meatballs were renowned in the neighborhood whose Sunday red sauce, tomato sauce was better than anybody else's. And to take pride in being able to fatten up your kids and your husband and to show the abundance of the American way of life.That's what Italian American food is all about Mark: … and grandchildren. John Mariani on The Restaurant Guys Podcast 2011BioJohn Mariani is an acclaimed food and wine writer, historian, and author of more than a dozen books, including The Dictionary of Italian Food and Drink and How Italian Food Conquered the World. For 35 years he was the food and travel correspondent for  Esquire and a wine critic for Bloomberg News for a decade. He is known for his insightful commentary on dining, culture, and culinary history. His work has earned him awards, acclaim and recognition as one of America's leading voices on food and wine. For over 20 years he has written his own newsletter Mariani's Virtual Gourmet.  InfoJohn's website where you can read his current newslettershttps://johnmariani.com/John's BookHow Italian Food Conquered the WorldJohn MarianiWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

NBC News medical reporter Dr. Akshay Syal breaks down what inflammation is, how to manage it, and how to keep it away. Also, Al gets an inside look at the Feast of San Gennaro, a Little Italy festival celebrating faith, food, and Italian American culture. Plus, Billy Zane joins to share how he approached playing acting legend Marlon Brando in the new film ‘Waltzing with Brando.' And, style expert Liv Perez highlights the latest fashion trends for fall. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

A listener writes in about a toddler who loves bringing toys to the playground but rarely wants to share them. The hosts unpack why sharing is so tough at this age, how parents can set expectations, and their own philosophies on how kids—and adults—learn to share. Plus, check-ins: Lucy brings a delightfully funny Italian-American teen romance story to the table. Join us on Facebook and email us at careandfeedingpod@slate.com to ask questions, share feedback, and suggest future topics. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get an extra weekly grab-bag of content on the Plus Playground, an ad-free experience across the network, and support the work we do here on Care and Feeding. Sign up now at slate.com/careplus — or try it out on Apple Podcasts. Listen to Opportunity Gap wherever you get your podcasts: ⁠⁠https://lnk.to/opportunitygapPS!careandfeeding⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices