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7 episodes with brut ipa
4 episodes with brut ipa
8 episodes with brut ipa
3 episodes with brut ipa
3 episodes with brut ipa
2 episodes with brut ipa
4 episodes with brut ipa
2 episodes with brut ipa
2 episodes with brut ipa
Old Nation Brewing throws a curveball with their Grapefruit B-43, a Brut IPA that promises a unique flavor adventure. This 7% ABV brew boasts a hefty 60 IBUs, but with a twist – it's bursting with grapefruit character. Old Nation describes it as a special edition B-43, hinting at a base beer with a familiar hoppy profile. They claim the hops and grapefruit flavors "converge" to create a crisp and ultra-drinkable experience. Intrigued? We are too! Let's delve into the look, aroma, and taste of this beer to see if it lives up to its promise of a hoppy citrus explosion.
In 2018, Gold Dot Beer's Kevin Davey was working as the brewmaster of Portland Oregon's Wayfinder Beer when he hit upon the idea of brewing an India Pale Ale with lager yeast. Hazy IPAs had yet to consolidate their grasp as the dominant substyle of the traditional West Coast variety, and this was the age of tinkering; in fact, Davey says his experimental brew was an answer of sorts to Kim Sturdevant's Brut IPA invention in San Francisco during that same era. (Check out the episode directly prior to this one for that story.) Davey called his crisp, clear, dry-hopped creation “Cold IPA” — a nod to its lager-like production process, and the temperature at which it's meant to be enjoyed. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.
Towards the end of the Teens, Kim Sturdavant was brewing at Social Kitchen & Brewery in San Francisco when he developed a new kind of India Pale Ale. He christened his crisp, dry varietal Hop Champagne, and christened the promising new substyle "Brut IPA," a nod to the sparkling wine that this new beer resembled. Brewers in the Bay Area loved it, and drinkers seemed to, too, so Sturdavant had high hopes for the substyle's future. But just a few years later, Brut IPAs rarely earn mention from craft brewing enthusiasts (let alone casual drinkers) and if they do, it's often in the form of a punchline. What happened? Well, that's what Sturdavant joins Taplines today to talk through. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.
21B. Specialty IPA: Brut IPA by Bräu Akademie
In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Brut IPA. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of Herzmuses and Good Beer Matters.
「伊勢角屋麦酒、クラフトビール「METAMORHOP BRUT IPA」「Crescent Harmony Sour」「VINTAGE VINES IPA」を本数限定で発売」 伊勢角屋麦酒はクラフトビール「METAMORHOP BRUT IPA」「Crescent Harmony Sour」「VINTAGE VINES IPA」の3商品を本数限定で発売した。The post 伊勢角屋麦酒、クラフトビール「METAMORHOP BRUT IPA」「Crescent Harmony Sour」「VINTAGE VINES IPA」を本数限定で発売 first appeared on クラフトビールの総合情報サイト My CRAFT BEER.
Soaked Crackers @AthleticBrewing @beermakesthree #beer #nonalcoholicbeer #dryjanuary #margarinebootlegger Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Dry January? Who makes up such a horrible idea. How can you console yourself with the massive letdown of visiting family without alcohol? We discuss the entire lineup from Athletic Brewing. Oh the plight of storing butter. Margarine Bootlegger- it could be a thing. Apply within. We taste and rate the following beer from 1-5: All Non-Alcoholic beverages mentioned in this episode is from Athletic Brewing Company, Stratford CT 10:45 Athletic Lite- non-alcoholic light lager 0.5% ABV SUDS-3 16:55 Upside Dawn – non-alcoholic Golden style Ale – 0.4% ABV SUDS-2 29:44 Run Wild- non-alcoholic session IPA – 0.4% ABV SUDS-4 35:07 Round of Cheers – non-alcoholic Brut IPA 0.4% ABV - SUDS-4 40:58 Cerveza Athletica – non-alcoholic Mexican inspired light copper ale 0.25% ABV – SUDS-4 43:22 All Out Extra Dark – non-alcoholic stout inspired brew 0.5% ABV – SUDS-5 46:16 Guinness Draught 0.0 – non-alcoholic stout 0% ABV – Guinness Macro Brewery, Dublin Ireland – mentioned, but not rated info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall had to renew his Post Butter Traumatic Syndrome (PBTS) therapy sessions after our story on this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud
Soaked Crackers @AthleticBrewing @beermakesthree #beer #nonalcoholicbeer #dryjanuary #margarinebootlegger Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Dry January? Who makes up such a horrible idea. How can you console yourself with the massive letdown of visiting family without alcohol? We discuss the entire lineup from Athletic Brewing. Oh the plight of storing butter. Margarine Bootlegger- it could be a thing. Apply within. We taste and rate the following beer from 1-5: All Non-Alcoholic beverages mentioned in this episode is from Athletic Brewing Company, Stratford CT 10:45 Athletic Lite- non-alcoholic light lager 0.5% ABV SUDS-3 16:55 Upside Dawn – non-alcoholic Golden style Ale – 0.4% ABV SUDS-2 29:44 Run Wild- non-alcoholic session IPA – 0.4% ABV SUDS-4 35:07 Round of Cheers – non-alcoholic Brut IPA 0.4% ABV - SUDS-4 40:58 Cerveza Athletica – non-alcoholic Mexican inspired light copper ale 0.25% ABV – SUDS-4 43:22 All Out Extra Dark – non-alcoholic stout inspired brew 0.5% ABV – SUDS-5 46:16 Guinness Draught 0.0 – non-alcoholic stout 0% ABV – Guinness Macro Brewery, Dublin Ireland – mentioned, but not rated info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall had to renew his Post Butter Traumatic Syndrome (PBTS) therapy sessions after our story on this episode. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, Soundcloud
Huck and Big Nate Danger round out the NA show with a Gose and a Brut IPA from Athletic Brewing!See omnystudio.com/listener for privacy information.
It's a sad time in the brewing industry. Bill (William) Coors, an executive at Coors Brewing Company, recently passed away at the age of 102. So, as John Lyda and I tip our glasses to remember the great Bill Coors, we share our thoughts on proper beer filtration methods and brewing styles. John joins me to discuss “lazy brewing” and the brilliant marketing strategy behind the New England Style IPA beers. John shares his concerns about New England's style and filtration methods and why he believes they should adopt better methods. I share why I believe their filtration method is a brilliant marketing strategy and the ying-yang balancing act of achieving optimal bitterness levels. We also share our thoughts on experiencing Brut IPA, and I learn an important lesson on what “dusty yeast” is and how it impacts the clarity of your brew. This week on Consuming the Craft: ● Remembering Bill Coors and his amazing accomplishments in the beer brewing industry.● Why John believes New England Style beers practice “lazy brewing' techniques. ● Why your filtration method matters when brewing beer.● Why I believe New England IPA's beer style is a brilliant marketing strategy.● Experiencing Brut IPA beer.● Balancing beer bitterness in your beer finish.● What ‘dusty yeast' means?● How dusty yeast impacts a beer's clarity.
We felt it only right to delay our latest episode in respect of the passing of the Queen, but we are delighted to be able to present our latest episode of Daftaboutcraft, the craft beer podcast.Not one but two guests this time as homebrewer Steve Folland explains how a 16 per cent stout was an award-winning beer for Camra, while Tom and Dani aka Little Earth Project talk about two award-winning beers of their own!Stevenage's only craft brewery and a hidden Manchester gem feature in Brew To Me, while it's time to dust off the 80s aftershave as a Brut IPA from Hammerton gets the Hype or Tripe treatment!All this and more in the latest episode of Daftaboutcraft, the craft beer podcast!Daftaboutcraft is produced by us two guys, called Dave. We're massive fans of the craft beer scene and we release a new episode every three weeks. Read more in Feed Spot's top 30 craft beer podcasts, which you can see here. Check us out on Instagram, Twitter and Facebook too!
Bonjour les enfants, Aujourd'hui dans le nouvel épisode de cette nouvelle saison, on vous offre à boire une Big Hop Brut IPA et une La Débauche Brut IPA également. Pour grignotter avec ça, Marco nous a concocté un sujet sur les Bruts IPA. Interrogation écrite dans deux semaines. Bonne rentrée ! Musiques : Arlo Parks - Good Guy (triple j Like A Version) The Weeknd - Starboy (feat. Daft Punk) Suzanne Vega - Luka (Live in Amagansett, New York 8/29/03) Baxter Dury - I'm Not Your DogHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
This week, contributor Andy Carter joins Marshall to chat about the relatively new style of beer called Brut IPA as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Brut IPA
Welcome to A Woman's Brew, where women talk about beer! Are you a wine person, or do you have friends who will only drink wine? Well, we've got some episodes for you! We truly believe that there is a beer for everyone, so in this two part series we are finding beers that wine drinkers might enjoy. Let's kick things off with white and sparkling wines. Tori gives you a comprehensive look at white and sparkling wines with some thorough research in case you (like Jo) know nothing about wine. We then pick 4 beers that we think wine drinkers might approve of. We sample: Brut IPA by Cassels Ninkasi Saison by Wild Beer Co Hybrid Moments White Wine IPA by Phantom x Heist Coolship 2021 by Wild Beer Co Jo also gives you some cool facts about how these beers are produced and the similarities between beer and wine production. Do you think you can tempt some of your wine drinking friends over to the beer side now? Head over to Instagram to let us know! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Join the mailing list: https://www.subscribepage.com/v5c0a7 Support us on Patreon: http://www.patreon.com/lovebeerlearning Etsy Shop: http://www.etsy.com/uk/shop/LoveBeerLearning Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com
This week we talk about the new BJCP Guidelines, specifically Hazy IPA and Brut IPA. We also talk about a rough brewday, and do a commerical calibration with Brewdog Elvis Juice
Episode 31, Black Samurai with Brut IPA from Project Barley Brewery in Lomita, California drops this Saturday. It's Jim Kelly as Robert Sand, agent of D.R.A.G.O.N, taking on a drug trafficking warlock, his army, and a vulture. We paired it with a beer generously sponsored by one of our new favorite breweries. It's a nails Brut IPA: crisp, dry, drinkable. Big thank you to @projectbarleybrewery. Thanks for listening! Check out our new website SUBSCRIBE: to the show on Apple Podcast or Google Play. You can also find us on Audible, Stitcher, Spotify, and Listen Notes. Follow us on Instagram , Facebook, and Twitter! We'd love to hear from you, so comment on our show wherever you are listening. And always, support your local brewery.
See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016
In times of crisis, people tend to turn to the comfort of familiarity, whether it be revisiting the family recipes they enjoyed as a kid or just attempting to relive some idealized version of the good old days. Over the past year, between quarantines, lockdowns, and political strife, nostalgia has made a big comeback, in everything from the music we’re listening to, to the very beers we drink. I’d be lying if I said I haven’t been reaching for more of my tried-and-true favorites during the pandemic. If the world is crumbling around me, at least the last thing I’ll taste will be the predictable deliciousness of a Sierra Nevada Pale Ale with a soundtrack of glorious ’90s pop to accompany it. But there are more beers from the recent past to rediscover, and none more ripe for such examination than the humble Black IPA. Underappreciated by the masses but beloved by brewers from all over, the Black IPA has always been polarizing. Jonny Garrett dives deep into the history of the misunderstood style, its origins, evolution, and surprising (albeit small) comeback over the past year in his piece titled “Darkest Before the Dawn — The Unlikely Return of Black IPA,” which was published on Good Beer Hunting on April 6, 2021. By “comeback” I mostly mean people waxing poetic about the style, but there have also been a handful of enterprising masochists who refuse to let it go the way of the Brut IPA. Bless them for it. In this conversation, Jonny and I will discuss exactly who is asking for Black IPAs, how examining the style for this story sparked some surprising positivity for him personally, and what it was like talking to beer icons brewing at powerhouses like The Alchemist and Firestone Walker. We’ll also talk about how Hazies and Black IPAs were both born in the same small corner of Vermont, how their paths diverged so completely, and why it’s so important to relish the small joy found in a glass of good beer.
We welcome back the incomparable Ruvani De Silva (@amethyst_heels) for another music episode. We're discussing One Hit Wonders, and we brew perhaps the ultimate One Hit Wonder: a Brut IPA. So crank up the music loud, and get ready for a good time! This Recipe was actually originally featured on: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/ It is the homebrew 5 gallon recipe of the original Brut IPA by The Social Kitchen MALT/GRAIN BILL 8 lb Pilsner malt 1 lb flaked corn 1 lb flaked rice HOPS AND ADDITIONS SCHEDULE .17 oz Mosaic [12.25% AA] at 15 minutes 2.5 oz Mosaic [12.25% AA] at Whirlpool 7.5 oz Mosaic [12.25% AA] at Dry Hop YEAST Neutral Ale yeast .65 ml Amyloglucosidase (Wyeast Ultraferm) Ultraferm is an enzyme that converts non fermentable sugars into fermentable, this is what makes a Brut IPA so dry. Add Ultraferm 60 minutes into the 90 min mash. Be sure to not have mash higher than 148f to avoid denurturing of the enzyme. Learn more about your ad choices. Visit megaphone.fm/adchoices
Exogenous enzymes are more readily available for brewers than ever, even the homebrewer thanks to trends like Brut IPA. These enzymes can be really fun to experiment with, and in this episode I talk about amyloglucosidase and give you the knowledge and some ideas to spark experimentation and thought for your own brews. Enjoy! Progress Your Beer Amyloglucosidase Enzyme Buy Contact: garrett@progressyourbeer.com Cheers, Garrett
Adam Ross of Twin Span Brewing in Iowa shares an Oyster Stout, a Brut IPA with Wine Must, a Hoppy Maibock, and a big Belgian-style Quad.
This week the team discuss where the gains in the U.S. seltzer market are coming from and who wins in BWS local listing campaign. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Black Hops buys Semi Pro Brewing The rise and fall of Brut IPA, as told by its creator Two-thirds of US seltzer switching gains come from beer Breweries win BWS local listing campaign Busy quarter for ABAC Retailers invest in private label craft beer GABS Can Design Awards launch in New Zealand ABAC Industry Education Webinar The Food & Drink Business Podcast: Episode 3 Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. Rallings Labels, Stickers and Packaging are able to not only supply Labels for your cans or bottles, but they can also supply printed or blank cartons, can trays, tap decals, barcodes and shrink sleeves already applied to empty beer cans, ready for filling. The guys often get asked where would the brewery buy a shrink sleeving machine to apply the sleeves to the cans, but this is not the case. The cans come to your door, palletised and ready to fill. Nothing more to do. Give them a call on 1300 852 235 to discuss further. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a Deb Lieu Bakes cookie and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.
This week the team discuss where the gains in the U.S. seltzer market are coming from and who wins in BWS local listing campaign. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Black Hops buys Semi Pro Brewing The rise and fall of Brut IPA, as told by its creator Two-thirds of US seltzer switching gains come from beer Breweries win BWS local listing campaign Busy quarter for ABAC Retailers invest in private label craft beer GABS Can Design Awards launch in New Zealand ABAC Industry Education Webinar The Food & Drink Business Podcast: Episode 3 Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. Rallings Labels, Stickers and Packaging are able to not only supply Labels for your cans or bottles, but they can also supply printed or blank cartons, can trays, tap decals, barcodes and shrink sleeves already applied to empty beer cans, ready for filling. The guys often get asked where would the brewery buy a shrink sleeving machine to apply the sleeves to the cans, but this is not the case. The cans come to your door, palletised and ready to fill. Nothing more to do. Give them a call on 1300 852 235 to discuss further. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a Deb Lieu Bakes cookie and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.
This week we Drink Beer and Think Beer, as we chat with US beer writer and podcaster John Holl. Regular listeners will know that the Brews News team are avid listeners of John's podcasts, followers of his writings. It's always great to just talk beer with him. This conversation was loosely prompted by a recent chat John had with Kim Sturdavent, who is credited as being the creator of the Brut IPA, a beer style that appeared, exploded and virtually disappeared, all in the space of 18 months. Kim shared some very interesting thoughts the rapid development and disappearance of a beer that while having a name, never really came to set as a style, at least in technical terms. We talk about that and through that lens how hype and consumer demand for novelty and hard seltzer are shaping beer style and development. Check out John's podcasts: Steal This Beer Drink Beer, Think Beer Beer Edge Subscribe to the Beer Edge newsletter Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts
This week we Drink Beer and Think Beer, as we chat with US beer writer and podcaster John Holl. Regular listeners will know that the Brews News team are avid listeners of John’s podcasts, followers of his writings. It’s always great to just talk beer with him. This conversation was loosely prompted by a recent chat John had with Kim Sturdavent, who is credited as being the creator of the Brut IPA, a beer style that appeared, exploded and virtually disappeared, all in the space of 18 months. Kim shared some very interesting thoughts the rapid development and disappearance of a beer that while having a name, never really came to set as a style, at least in technical terms. We talk about that and through that lens how hype and consumer demand for novelty and hard seltzer are shaping beer style and development. Check out John's podcasts: Steal This Beer Drink Beer, Think Beer Beer Edge Subscribe to the Beer Edge newsletter Our partners Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt are dedicated to providing the finest brewing ingredients to help brewers create the foundations of a truly excellent beer. Your premium brewing partner and proud sponsors of Brews News. and this is Brews News Week. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts
Hard or Soft? Our question of the podcast leads to some very interesting results that may have a few different interpretations. Basketball is in full swing, Selection Sunday is less than a week away, and we talk about the hottest team in the NBA. Mr. Big Chest is heading to the black hole, Brut IPA's are starting to trend, we debate the definition of a craft brewery, and talk potatoes!
Musz kicked the bug and we are back baby! Double Miner joins the show to talk NHL and how Hollywood is getting back into Hockey Films, AB wants out of Pittsburgh, and the Steelers won't trade him to just anywhere, we talk Brut IPA's, basketball, and give you our top 6 Michigan Vacation Destinations.
Party in the front and back of the cellar @NewHeightsBrew @WestbrookBeer @EvilTwinBrewing @BellsBrewery @OldNationBrew @OccultaeV @IWBpodcast @9thWorldJournal @beermakesthree #beer #blindtasting #poolparty Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS Episode – Pool Party! Bring beer, to the dumpster out front. We join the residents of Philly in hosting a dumpster pool party with beer. A blind bottle share with some great stuff we love talking about. We taste and rate the following beer from 1-5: 10:12 Kendall's pick: New Heights IPA 6.9% ABV SUDS-4 New Heights Brewing Company Nashville TN 16:29 Mike's pick: “Jaune” Belgian style tripel aged 2 years in dry sherry barrels 8.2% ABV SUDS- 5 Westbrook Brewing Company Mt Pleasant SC 29:42 Drew's pick – Freudian Slip Barley wine 10.3% ABV SUDS-4 Evil Twin Brewing Stratford CT 34:33 Julieanna's pick – Light Hearted ale session IPA 3.7% ABV SUDS-3 Bells Brewery Comstock, MI 40:10 Dave's pick: B-43 Brut IPA 7% ABV SUDS-3 Old Nation Brewing Company Williamston MI It's pronounced “Juune”. Don't always trust Goggle with pronunciation. info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall will bring his unicorn float to your pool party. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Party in the front and back of the cellar @NewHeightsBrew @WestbrookBeer @EvilTwinBrewing @BellsBrewery @OldNationBrew @OccultaeV @IWBpodcast @9thWorldJournal @beermakesthree #beer #blindtasting #poolparty Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal Julieanna SUDS Episode – Pool Party! Bring beer, to the dumpster out front. We join the residents of Philly in hosting a dumpster pool party with beer. A blind bottle share with some great stuff we love talking about. We taste and rate the following beer from 1-5: 10:12 Kendall’s pick: New Heights IPA 6.9% ABV SUDS-4 New Heights Brewing Company Nashville TN 16:29 Mike’s pick: “Jaune” Belgian style tripel aged 2 years in dry sherry barrels 8.2% ABV SUDS- 5 Westbrook Brewing Company Mt Pleasant SC 29:42 Drew’s pick – Freudian Slip Barley wine 10.3% ABV SUDS-4 Evil Twin Brewing Stratford CT 34:33 Julieanna’s pick – Light Hearted ale session IPA 3.7% ABV SUDS-3 Bells Brewery Comstock, MI 40:10 Dave’s pick: B-43 Brut IPA 7% ABV SUDS-3 Old Nation Brewing Company Williamston MI It’s pronounced “Juune”. Don’t always trust Goggle with pronunciation. info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ (https://www.instagram.com/goodoleboydave/) Kendall will bring his unicorn float to your pool party. His beer blog is: https://www.beermakesthree.com/ (https://www.beermakesthree.com/) Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc (https://amzn.to/2Xblorc) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
Party in the front and back of the cellar @NewHeightsBrew @WestbrookBeer @EvilTwinBrewing @BellsBrewery @OldNationBrew @OccultaeV @IWBpodcast @9thWorldJournal @beermakesthree #beer #blindtasting #poolpartyCo hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Drew, and Good ol Gal JulieannaSUDS Episode – Pool Party! Bring beer, to the dumpster out front. We join the residents of Philly in hosting a dumpster pool party with beer. A blind bottle share with some great stuff we love talking about. We taste and rate the following beer from 1-5: 10:12 Kendall’s pick: New Heights IPA 6.9% ABV SUDS-4 New Heights Brewing Company Nashville TN 16:29 Mike’s pick: “Jaune” Belgian style tripel aged 2 years in dry sherry barrels 8.2% ABV SUDS- 5 Westbrook Brewing Company Mt Pleasant SC 29:42 Drew’s pick – Freudian Slip Barley wine 10.3% ABV SUDS-4 Evil Twin Brewing Stratford CT 34:33 Julieanna’s pick – Light Hearted ale session IPA 3.7% ABV SUDS-3 Bells Brewery Comstock, MI 40:10 Dave’s pick: B-43 Brut IPA 7% ABV SUDS-3 Old Nation Brewing Company Williamston MI It’s pronounced “Juune”. Don’t always trust Goggle with pronunciation. info@sipssudsandsmokes.com@sipssudssmokesSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall will bring his unicorn float to your pool party. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
A walk down memory lane with Kim Sturdavant the creator of the Brut IPA style and his thoughts on its future.
Como comentamos antes, usaremos el "%" en lugar del vs en los nombres de nuestros capítulos, porque no se trata de competencia. Y siempre hablamos del porcentaje de alcohol por volumen. En este capítulo hablamos de la cervecera local Predilecta, y probamos dos cervezas de ellos la BRUT IPA y una Black IPA. Escucha el episodio para saber más. Recuerda que todos los jueves grabamos en vivo en nuestro Facebook, acompáñanos todos los jueves a las 10 de la noche Facebook: https://bit.ly/3emrw5H Instagram: https://bit.ly/2NfwcOY Youtube: https://bit.ly/2YjC7ZM #TribuCerveceraMx #ConsumeLocal #CerveceriaPredilecta
Kyle and Nick sample Kona Hibiscus Brut IPA while discussing quarantine movie and TV viewing and nerding out over Disney+'s the Mandalorian. We'd love to hear from you! Email us your comments and questions: DrepandStone@gmail.com and connect with us via Instagram, Facebook, Twitter, or DrepandStone.com Don't forget to subscribe! Music by @joakimkarudmusic
The men of afters sample Manitoulin cup and saucer English Ale, Refined Fool Zane lost his avocado bag Brut IPA, and flying monkeys chocolate Stout.
Host Ben Rice travels to Sacramento, CA's Tower Brewing to talk to TV/radio/podcast producer Cindy Baker, plus Tower Brewing crew Mike Ungerbuhler (head brewer), Micah Ochej (brewer), and Calvin Crawford (taproom manager) about creativity, commitment to passions, and how your backgrounds help you build to your present and future. Plus! Buying Rubicon IP(A), rum varieties, why it feels worse when someone is disappointed in you instead of mad at you, the rise and fall of Brut IPA, and an odd first/fourth anniversary. All this and more, on episode 120 of Barley & Me. Enjoy You can follow Barley & Me across social media @barleyandmepod. You can email questions/comments/concerns to barleyandmepod@gmail.com or barleyandmepodcast@gmail.com. New website! www.barleyandmepod.com! And, of course, you can buy Barley & Me t-shirts at www.zen-threads.com. Find out more about our guests today by following them on Instagram: Tower Brewing: @towerbrewingco Cindy Baker: @sindeevicious This episode is brought to you by: -Comedy Night at Crooked Lane! The next show is Thursday, February 20, at Crooked Lane Brewing in Auburn, CA. Tickets are $10 and are available on Eventbrite, at the brewery (536 Grass Valley Hwy, Auburn, CA) or by phone (530) 878-5232. February’s headliner is Chelsea Bearce (YouTube’s “Street Comic”), featuring Chad Opitz and hosted by Roman Spinale. Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757 Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot) Alternate Intro Music (not featured in this episode): “JamRoc” by Breez (@breeztheartist) Background Music for this episode provided by: Nipper Brothers (@nipperbrothers) Logo by Jessica DiMesio (@alivingclicheart)
Aloha tappers!! On this episode Ally and Jose are in Kauai and they try the local Hibiscus Brut IPA. They also talk about the many rapes and murders by Karla Homolka and her husband. Grab a drink, turn up the volume and enjoy. Cheers and Mahalo!!
This week Murphy is joined by his mate guy Simon Cumming at Fitzroy Gardens to drink Kiwi Brut IPA and discuss New Zealand, anaesthetic, clip shows, Meredith, meat, The Sopranos, and more! Check out Simon's stuff here: http://www.chucklecabinrecords.com All Murphy's stuff is here: murphymclachlan.com Follow Beer Eye on Twitter: twitter.com/matesguys And please like the FB page: facebook.com/beereyematesguys/
No Champagne glass required @newbelgium @eastnashbeer @SierraNevada @BreweryOmmegang @bluepantsbrew @beermakesthree #beer #foodpodcast Co hosts : Good ol Boy Kendall, Good ol Boy Caperton, Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – Beer style episode with fast moving adoption by several craft breweries. Brut IPA itself is not new, but extends that popular bitter elements of an IPA while changing the mouthfeel with a different base beer. It's dry, very dry. Actually this is a flight with a wide range of base beers. Always interesting results during a blind tasting, which we did across these 12 Brut IPA beers. We taste and discuss the following beer: Top 5 New Belgium Brewing Company Brut IPA SUDS-4 East Nashville Beer Works Brut Willis SUDS-4 Sierra Nevada Brewing Company Brut IPA SUDS -4 Brewery Ommegang Ommegang Brut IPA SUDS-4 Blue Pants Brewery Brut Pale Ale SUDS -4 The Rest New Heights Brewing Company Et Tu Brute SUDS-3 Anderson Valley Brewing Company Brut Extra Dry SUDS-3 Paradox Beer Company MFIPA: Mosaic Brut SUDS-3 Korbel Brut California Champagne -SUDS-1 Jackalope Brewing Company Brutiful Beast – SUDS-2 Hi-Wire Brewing Gimme The Brut sparkling brut double ipa- SUDS-2 Miller Brewing Company Miller High-life SUDS-2 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on iTunes, Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Catch Good ol Boy Dave's Daily 60 Minute Beer reviews on Instagram and Twitter @goodoleboydave Kendall is the only actual person at the table that knows beer. It's even tattooed on his arm. Check out his blog – www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes”
In Episode 125 we discuss the Brut IPA...the latest IPA style that emerged just over a year ago. Find out about the history and the newly printed style guidelines from the American Homebrewers Association via Zymurgy Magazine. Will this new style be a limited fad, or will it evolve into the hype level of the hazy New England style? So grab a beer and enjoy the show!We are proud to partner with B Cups, supplier of Outdoor Craft Beer Cups, for partnering up with us and I encourage our listeners to go visit their site at bcups.net or fermentedreality.com and check out the world's first full line of style-specific plastic beer cups for people on the go. Whether hanging out on the beach or by the pool, or hiking the wilderness, or even enjoying some boating, B Cups are great for any place you can't use standard glassware.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Epic Brewing Quadruple Barrel Big Bad BaptistPayette North Fork LagerGenesee Brewing Orange Honey Cream AleHidden Springs Drone Thugs N Harmony450 North Brewing Co Slushy XL Blackberry MangoLINKS TO ARTICLES DISCUSSED:The Birth of the Brut IPABrut IPA Style Description 1.0
Noticing the unique lineup of beers, I wanted to sit down with Dillinger Brewing Company to hear what went into these delicious glasses of suds. The founder Eric Sipe, who just recently celebrated the brewery's 2 year anniversary at the young age of only 28, took some time today to explain how these beers came to be. From making beers for NASA, pairing beer with girl scout cookies, explaining exactly what a Brut IPA is, to pouring gallons of Vermont Maple syrup into beer this episode is quick and informational for all beer lovers. Check it out!!
The Brew is Out There! It's officially been two years of Brew Files! (Ok, fine, two more days - the first episode dropped on Jan 11th, 2017) That puts me in the mood to talk Anniversaries and with my local, Eagle Rock Brewery, hitting their 9th Anniversary, I sat down with Jeremy Raub to talk about designing an Anniversary beer and the new and interesting uses they're finding for Amlyase enzymes - it's not just for Brut IPA's anymore! Don't forget you can join ERB on Jan 26th at Noon to taste Plan 9 and all their delicious beers! Tickets: https://eaglerockbrewery.mycloveronline.com/products/WBHKNNJ9F2D72/9-yea... This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Brewing America Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome Chris Allen from New Belgium Brewing Company to the 919 Beer podcast. Chris's official title is "Raleigh Beer Ranger" for New Belgium Brewing. He brought in Brut IPA and Passion Fruit Kolsch, and they also went over the Bojangles beer pairing party held earlier this fall in Raleigh. He also brought in Voodoo Ranger Liquid Paradise IPA. Chris went to the Carolina Panthers-Cleveland Browns game, and gave his analysis of this year's team, his "beer" tour, and tour of Cleveland, which included the house that was depicted in "A Christmas Story". Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Beer is a Conversation, Pete and Matt catch up with Feral Brewing founder, Brendan Varis. It's been 12 months since Brendan announced that he had sold his brewery to Coca Cola, and 10 years since he first brewed Hop Hog and so we have plenty to talk about. We discuss what has changed since the sale, how much the beer scene has changed since he unleashed Hop Hog on the market and it turns out we can add him to the long list of brewers that don't get NEIPAs, though it seems he does quite like the emerging Brut IPA. As always with Brendan, it's a great chat that offers plenty of insight into the evolving world of beer. Enjoy the conversation.
Ben and Harris from Juggheads in Winston-Salem are back to discuss the Brut IPA style that is growing in popularity. Plus, we chat about Ben's experience at the Dixie Classic Fair, the new breweries around the state and several upcoming fall events.See omnystudio.com/listener for privacy information.
Ever heard of a Brut IPA? In this episode, we talk about where the style originated from while tasting one we brewed in collaboration with The North Fork Brewery!
In this first episode, we head down to Phoenix in the middle of the summer to brew with some friends and attend a tap takeover. Our first stop was Goldwater Brewing in Scottsdale to help them get their first kettle sour going. Then, off to The Casual Pint Ocotillo for a great patio session. Then it was off to B.R.I. where we were brewing our first go at the now popular, "BRUT IPA"! In part 2, we host Grand Canyon Brewing for a sour ale that will be showcased at Real Wild and Woody Enjoy the shinanigans!!
This week on Good Brews Week Pete and Matt discuss: Brut IPA is the new NEIPA, but does it break the rules? Bottles are getting canned as cans replace bottles Gage Roads gets the nod from the shiny suits at the Stock Exchange BrewCon is go
What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy's group, that was his challenge. The answer - stick it on the second floor! Together we sit down and discuss just how you put a brewery on the second story, tackling supplying a whole chain with beer from one location and his spin on the summer's new hit style - Brut IPA. We also get some great feedback on Speed Brewing and Drew butchers the Polish language, again. We cover punks in the news, alcohol in the industry, the British Museum, homebrew charity and answer your questions! Episode Links: BrewSwag.com - Use Code "Experimental" and save 7.5% and give 7.5% to our charity fund! BrewCraft USA Party - Weds 6/27 - https://www.facebook.com/events/172239400103257/ HomeBrewCon: https://www.homebrewcon.org/ Bucket liners: http://fermware.com/fermentation-bucket-liners/ NOFX: https://theblast.com/nofx-dropped-punk-in-drublic-festival/ Shaun Hill's Interview: https://www.morningadvertiser.co.uk/Article/2018/05/24/Beer-industry-fai... Shaun Hill's Response to the Interview: https://www.beeradvocate.com/community/threads/shaun-hill-on-craft-beer-... British Museum Makes Egyptian Beer: https://blog.britishmuseum.org/a-sip-of-history-ancient-egyptian-beer/ BeerSmith 3: http://beersmith.com/blog/2018/06/01/beersmith-3-a-first-look/ Brew for Good: http://brewforgoodmn.org/ Coldchela: https://hoppedla.com/events/coldchela-2018 https://www.facebook.com/brian.cavins.10/posts/2247243468625338 Simmzy's: http://www.simmzys.com/ BYO Subscribe! https://subscribe.pcspublink.com/sub/subscribe.aspx?guid=cc79fade-90d7-4... Habitat for Humanity - https://www.habitat.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:32 Announcements & Feedback 00:14:23 The Pub 00:30:10 The Library - British Museum 00:36:34 The Brewery 00:44:32 The Lounge - Herbie & Simmzy's 01:31:49 Q&A 01:41:49 Quick Tip & Something Other Than Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
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