Podcasts about frutarom

We are starting the season 2 of Flavour Talks podcast with a well known personality: Danny Hodrien. Born and educated near Liverpool before attending Reading University for a Degree and a life in the Food Industry. Starting his flavour life with Unilever he was immediately captivated by the magic of a flavour laboratory. Now 51 years later and after senior positions in the corporate world of flavours with the major players such as Givaudan and companies that became Sensient and Symrise then latterly with Frutarom (always as a Flavourist)-he has found his personal niche through his own business – F&F Projects Ltd - incorporated in 2006. Our guest Danny tries to unravel the flavour secrets of nature, which remains one of his great passions. Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Britta Nobis © 2023 British Society of Flavourists.

Martin White rounds up the day's biggest news in the world of food and beverages, including: IFF’s Frutarom buys 70% stake in gelato ingredients maker Leagel, Heineken opens first brewery in Mozambique after $100m spend, and Nestlé Argentina invests $11.9m in new liquid milk production line

This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut from Advanced Lipids, a joint venture of AAK and Enzymotec, a member of the Frutarom group.

This week’s Dairy Dialog podcast coincides with Recycle Week 2018 in the UK, and features an interview with Iain Clunie, food and drink program manager at Zero Waste Scotland, and a look at the Latin American infant formula market, with Dr Sigalit Zchut from Advanced Lipids, a joint venture of AAK and Enzymotec, a member of the Frutarom group.

For any company relying on a global supply chain, the risks facing suppliers on a local level can have a domino effect for businesses , resulting in having to raise prices or reputational damage. Yoni Glickman, president of natural product solutions at Frutarom, joins us to discuss agricultural cooperation, variety cultivation and carbon footprint minimisation before considering whether a sustainable supply should be required for food and supplement manufacturers.