Podcasts about flavour

Scientists have developed a device, called “e-Taste”, capable of recreating complex flavours of food and drink from five basic building blocks, and plan to use it to enhance virtual reality and augmented reality systems, boosting immersive experiences. Anthony and Jeff debate whether adding taste to VR will made the world a better place.Today's story: https://www.theguardian.com/science/2025/feb/28/scientists-create-e-taste-device-that-could-add-flavour-to-virtual-reality-experiencesSupport the show and get bonus episodes, videos, Discord community access and more! http://patreon.com/wehaveconcernsJeff on Blue Sky: https://bsky.app/profile/jeffcannata.bsky.socialAnthony on Blue Sky: https://bsky.app/profile/acarboni.bsky.socialIf you've seen a story you think belongs on the show, share it on the Discord, send it to wehaveconcernsshow@gmail.com or leave it on the subreddit: http://reddit.com/r/wehaveconcerns

Today's Episode:In this episode of MaoMi Chinese, we dive into two fun and quirky expressions that are taking Chinese social media by storm. Tune in to learn what they mean and how to use them in everyday conversation!Membership Preview:Ever met someone who's always giving unsolicited advice?

Lorraine Fitzmaurice on getting ready for Spring salads with radishes, cauliflower, apples, kale, beetroot and more.

Granne Lawlor is the founder of food and whiskey tour company Flavour Trails. She shares the best things to eat and drink in Dublin including boxty, a controversial dish called coddle, as well how to pair food with whiskey. Plus, why the Irish traditionally didn't eat a lot of fish even though it's an island nation and why the Brazilian community has enriched the culture of Dublin. And, how you earn it in an Irish pub with tons of great recommendations! [Ep 334] Show Notes: Foodie Travel Guides from Destination Eat Drink Brent's Substack Flavour Trails tours Gallagher's Boxty House John Kavanagh The Gravediggers O'Donoghue's Chapter One Powers Court Bean and Goose The Cobblestone Pub The Stag's Head Darkey Kelly's Candlelit Tales Grogan's The Palace Bar Dame Tavern

Tym razem moc faceta, faceta orkiestry. Gdzie nas zaorowadzi rozmowa? Jakie struny zagrają?Gość

What if your next meal could take you back in time—and across continents?In this episode, Paula reconnects with longtime friend and accomplished equestrian coach Selena Pellizzari, whose story weaves together family heritage, global exploration, and rich culinary traditions.From Ukrainian cabbage rolls to Italian minestrone, Selena shares how she's traced her roots through food—and how those recipes carry stories of the past.Together, Paula and Selena reflect on:

Nelis Brink of PSG Wealth runs us through the day's markets moves, Aspen shares tumbling almost a third after guidance regarding a manufacturing dispute, news around the Barloworld buyout offer, Afrimat's trading statement, Capitec reporting stronger-than-expected results, the rand, and inflation. SAfm Market Update - Podcasts and live stream

Asli's Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in business. A new wine shop opens at Burwash which is also selling local beers. Plus, free food in Cambridge, food and drink news, social media updates and a jobs roundup. Presented by Matt Bentman.

Recorded 11th May 2024visit: http://beautyofreallove.com/visit: https://sadhumaharaja.net/audio: https://tinyurl.com/BeautyOfRealLove#raganugabhakti #bhaktiyoga #radha

การสำรวจล่าสุดพบว่านักเรียน 1 ใน 3 มีคะแนนในวิชาคณิตศาสตร์ต่ำกว่าระดับที่ควรเป็น ทำให้เกิดการเรียกร้องการยกระดับมาตรฐานการศึกษาในออสเตรเลีย คุยกับมาริออน แกรสบี เชฟ และนักเล่าเรื่องอาหารชื่อดัง ถึงการเดินทางของชีวิตผ่านอาหารในแง่มุมที่เธอไม่เคยเปิดเผยที่ไหนมาก่อน รวมถึงรายละเอียดรายการใหม่ Flavour of Heart and Home ที่กำลังจะออนแอร์ทาง SBS On Demand

Friendcis:Instagram: https://www.instagram.com/mtg_friendcis/Archidect: https://archidekt.com/decks/5425148/cedh_tymnarograkhfriendcisIn dieser Folge analysieren wir gemeinsam mit Friendcis die spannendsten Karten aus Tarkir: Dragonstorm – und checken, welchen Usecase sie im kompetitiven Commander (cEDH) haben. Welche Karten haben echtes Meta-Potenzial? Was ist purer Flavour – und was funktioniert tatsächlich auf High Power Tischen?Wir sprechen über überraschend starke Synergien, Nischen-Kommandeur-Support, mögliche Combos und warum manche Karten vielleicht unterschätzt werden. Perfekt für alle, die wissen wollen, was Tarkir: Dragonstorm wirklich fürs cEDH mitbringt.

What is the most awkward one night stand we have ever had? If we could go back to university and study a whole new subject, what would it be? With summer around the corner, what is our favourite ice cream flavour? What recent online purchase do we regret the most? 

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Cardy, Matt, and Dale are here for a spoiler-free chat about the upcoming The Last of Us season two, preview Doom The Dark Ages, and let you know why Blue Prince is the most exciting game of the year so far. Remember to send us your thoughts about all the new games, TV shows, films you're enjoying or looking forward to: ign_ukfeedback@ign.com. IGN UK Podcast is a part of the Geek Media Podcast Network, an IGN Entertainment Brand. Visit Geek.com for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Is matcha the ultimate coffee alternative, or just another wellness fad? In this episode, Andrew Kojima - aka Chef Koj - an expert in Japanese cuisine, and Professor Tim Spector, a world-leading scientist in nutrition and gut health, explore whether matcha is truly a healthier choice than coffee.  Chef Koj explains the rich history behind matcha, its role in Japanese culture, and why it has become a global wellness trend. Tim breaks down the latest science on matcha's impact on metabolism, brain function, and gut health, comparing its effects to those of coffee. For listeners curious about incorporating matcha into their daily routine, this episode includes a practical guide on how to prepare matcha properly. Koj demonstrates the traditional method of whisking matcha and shares tips on avoiding common mistakes. For those new to matcha, he also explains how to make a simple and delicious matcha latte for beginners.  The episode concludes with a tasting of Koj's matcha custard dessert, showing how matcha's umami-rich flavor can be used in unexpected ways. Could matcha actually help curb sugar cravings and build a taste for more complex flavors? 

Jessie chats with Ruben Posthuma, Head of Sales & Marketing at Dr. Bugs Popcorn, a New Zealand-based brand shaking up the snack aisle with indulgent popcorn made for adults. Ruben shares how the business went from a lifestyle venture to a DTC powerhouse—scaling 10x in revenue—thanks to inventive flavors, smart ad strategies, and clever product development.We dive into the brand's monthly flavour drop strategy, UGC playbook, balancing DTC vs. retail, optimizing subscription boxes, and how Dr. Bugs manages to keep CACs low while fuelling consistent growth. This one is packed with gold for food brand operators and marketers alike. What we cover in this episode:How Ruben helped grow the brand 10x in 7 yearsThe strategy behind monthly limited-edition flavour dropsThe UGC-first paid ad engine that fuels Meta successHow they manage SKU creep without killing marginBalancing grocery pricing with DTC offers and bundlesSubscription product design: why less is sometimes moreThe difference between creators vs. influencers and how they use eachHow content energy > polish for ad performanceUsing product innovation to unlock new consumer “wallet buckets”Ruben's playbook for launching new products & driving retentionCRO strategies that actually moved the needleIf Ruben had to double revenue in 12 months, here's exactly what he'd doLinks & Resources: Dr. Bugs Popcorn Ruben on Twitter

It's an Asian fusion night at the next Gwydir Street Supper Club, Kirstan Horne talks about the food and the inspiration from his recent trip to Japan. Eastern European Cuisine on Cambridge Market: borek, pirozhki, placinte and others. The nose-to-tail banquets at Parker's Tavern. Ideas for rhubarb. Lots of food and drink news too, a jobs roundup and free food in Cambridge.  

In this episode we are joined by Matthew Rothon, who is the flavour technician for Radford Way Ltd, a sister company to the infamous Unbar Rothon. Sit back and enjoy as we cover various topics from supplying Rod Hutchinson with flavours to formulating new creations...

This week on the pod, we're kicking things off by shouting out some Corpus Alumni dominating in their respective fields - Min Woo Lee crushing it on the PGA Tour and Gisella making the Grand Final on Australian Idol!Joey's diving into the world of AI Artistry, as computers are now out here drawing and creating art. Junior's got a wild customer interaction story from work that has to be heard to be believed.Plus, we're settling a massive debate - what's the best marshmallow colour? And do they actually taste different? Riley's awarding this week's Everyday Hero to a  bloke whose car was driven into, and we wrap things up by discussing the self made Song Junior shared on radio over the weekend.Corpus Alumni AI Artistry Riley's Rouge Customer Marshmallows TikTok Hero Naked Song Send us a textHit the link or use code: Macpack at checkout to save yourself 15% on your next Oodie purchase! https://www.theoodie.com/Macpack Support the show

Tangerine Flavour están cumpliendo una década de carrera, de carretera. Su gira transcurre en torno al álbum conmemorativo “X 2014-2024”. Nos visitan para contarnos y cantarnos. Llamamos por teléfono al guitarrista de blues Eric Bibb quien desde Suecia donde está afincado hace largo tiempo nos contará de su visita a España, su participación en el El BBK BILBAO MUSIC LEGENDS FEST que sigue incorporando grandes figuras a su cartel para la edición de 2025, a la que ya están confirmados ALAN PARSONS, LITA FORD, SAMANTHA FISH y SEX MUSEUM, se suman ahora BLUE ÖYSTER CULT, THE DEAD DAISIES y ERROBI. DISCO 1 CARLOS VUDÚ & EL CLAN JUKEBOX Por qué te vasDISCO 2 TRACY SIRÉS NEAL I Feel For YouDISCO 3 ERIC BIBB With My Maker I am One (BOOKER’S GUITAR)DISCO 4 ERIC BIBB New Beale Street Blues (GET ON BOARD)DISCO 5 ERIC BIBB In. My Father’s House (SPIRIT & THE BLUES)DISCO 6 TANGERINE FLAVOUR Empty FantasiesDISCO 7 TANGERINE FLAVOUR White LaberersDISCO 8 TANGERINE FLAVOUR Sad True StoryEscuchar audio

We return from our first week with Assassin's Creed: Shadows to talk all things murdering and stabbing!This week we also talk Atomfall reviews, Bam Margera in Tony Hawk's Pro Skater 3+4, the return of Game Informer, and more.Find GnittWitt on the nethttps://linktree.com/gnittwitt⁠⁠⁠⁠⁠⁠⁠⁠⁠Music: StreamBeats by Harris Heller⁠⁠⁠⁠⁠⁠⁠https://www.streambeats.com

Pepler's makes a range of dressings, chutneys and sauces from its base in Te Kauwhata in northern Waikato.

The first guest of the fourth season of our podcast is Cyndie Lipka, a principal flavorist at Bell Flavors and Fragrances. Ms. Lipka has nearly three decades of experience in the flavor industry, with a focus on developing and duplicating elegantly layered flavors for a variety of markets, including the sweet and dairy industries. She began her career at The Hershey Company and has worked for Wm. Wrigley Jr. Co., Sethness Greenleaf Chicago (later Synergy Flavors), Bell Flavors and Fragrances, Prinova USA and again for Bell Flavors & Fragrances.She is also a past president and chairman of the board for the Society of Flavor Chemists and the Chemical Sources Association. In 2017, Ms. Lipka received the Flavoristof the Year Award from the WFFC, and in 2014, she received the O.F. Stambaugh Chemistry Alumni Award from Elizabethtown College, which is given to alumni inrecognition of outstanding professional contributions in chemistry or medicine.Ms. Lipka is also an active monthly contributor and moderator for Perfumer & Flavorist magazine's "The Flavor Report" section and  is a member of the P&F+ Advisory Board.Host: Trevor Groome, Ján Peťka, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka

Christ's Kiosk (and the one on Jesus Green): revitalised and foodie friendly. Noshe's Iftar menu, its other Ramadan offers and its remarkably good value. Steve Thompson on current foraging and his private dining work, with Cong Cong Bo providing matching wines. Tim Haywards' new column for the Financial Times, and what it is like reviewing restaurants.

Stephen Minogue chats to people in Sixmilebridge, Scariff and Tulla. Recorded on 17th March 2025

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Catch up on the best bits of the show and exclusive podcast content with Anthony & Pinky AND Amelia and Amy from the Triple M office! PLUS Pressure Test Answers and the Smash For The Stash sound! Stay in touch or get involved on Facebook at https://www.facebook.com/mmmcentralqld or Instagram at https://www.instagram.com/triplemcq/See omnystudio.com/listener for privacy information.

The idea of industrial food systems is flat, heavy, and feels complex to access. It brings up connotations of very bland, hyper-processed foods made to reach a large number of people at a low cost. There are important consequences to these food systems choices, though some are louder ones than others. My guest today, Franco Fubini, tackles an often under-appreciated one: flavours of ingredients.  Franco Fubini is the founder and CEO of Natoora, and takes a unique approach to seasonality and sourcing for chefs and consumers across London, Paris, Milan, Copenhagen, Malmo, New York, LA, Miami, and Melbourne. He is also a professor of Sustainability Management at Columbia University in NYC. Franco is driven by his belief that engaging people with the real flavour of fruits and vegetables, arguing that we can collectively transform how food is being farmed and supplied if we focus more on a supply chain rooted in flavour, transparency, and direct relationships. He is also the author of In Search of the Perfect Peach: Why Flavour Holds the Answer to Fixing Our Food System.  In today's episode, we look at the role that flavour plays in our food systems, and how flavour's decline has been connected to wartime economies and contemporary agricultural systems. Franco speaks to the work he's doing through Natoora, and how both old and new strategies are needed to model more sustainable, resilient, and locally-grounded food systems for the future.  Learn More About Franco In Search of the Perfect Peach Natoora Website Instagram: @natoora and @francofubini

Like Run DMC & Aerosmith's "Walk This Way" collaboration, except on.....defence stuff....Marcus & Michael join the AustDefMagazine crew to assess Defence officials' patient explanations of why everything they touch takes 10 years, minimum. Marcus reveals his previous career in standover work & organised crime as we assess Trump 2.0 6 weeks in. And we look at AUKUS' health and reason for living in the new world.With thanks to Pres Trump & the 3 PLA warships for highlighting the urgency of increasing Australia's military power quickly.

The Coffee Founders Panel spill the beans on the pleasures and pressures of running a coffee shop, from laptops to lattes and flat whites to finances. The Pasta Bar, run by an Italian family and popping up around Cambridge. Tine Roche on classes at Cambridge Cookery, the favourites and her outstanding guest chef tutors. Chet Valley Vineyard, the grapes, the blends, the tours and the food.    

Laura Fessenden dreamed of being a record executive, but food nosed ahead of music at Moxie Bread Co. in Boulder, Colorado.  Starting as a barista, Laura took on more and more responsibility until her mentor and bakery founder Andy Clark died in 2022.  Now the overall Director of Operations, Laura and her team are continuing Andy's legacy while building a business that works for everyone, well into the future. There is also mention of Mark's new project, the Bakery Leadership Circle and two new, excellent baking books: Flour is Flavour by Dawn Woodward and Early Riser by Arlo Brandl Helpful Links Moxie Bread Co. @moxiebreadco on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin  

Shenanygans are a four-piece indie band from Solothurn, Switzerland with a Clare connection. They were founded in early 2023 by Kaylem Hannon-Barry, who grew up in Shannon, Daniel Barry, who grew up in Limerick, Lukas Hellmann, and Tom Brunner. Shenanygans are hitting the road for a 15 date European tour this April. Fans can expect a high-energy set packed with songs from the Shenanygans debut EP, and brand-new tracks from their upcoming album, Lullabies and Lucid Dreams. To discuss this further, Alan Morrissey was joined by band members, Kaylem Hannon-Barry, Daniel Hannon-Barry, and Lukas Hellman. Photo (c): https://www.facebook.com/photo/?fbid=9222767877806798&set=a.2445600098856977&__cft__[0]=AZVr1F-LQYzcPgU5SHGs_EcIM2cYaoJoxL89Qc5Al3ozTgCmbYw6VcDC8vu_MwTvc7ssMXpuSFHjdLqxi8FMesR4a8YFZcGHYuUc8wORrGBI3V9jExbnJczzXtJ-uI073tNIELsP9TaHtD6-JKea_hTENSUb8lyfIYdl_5bhzR6iPb7ysBvaUp0nwzpajzkCpRcAssS7-bAZIBuh_aPv1PBZJJrgEbNkJjWZjBpMH5o6q5ni-Yr2AKwVu23ngFLJV9s&__tn__=EH-y-R

In the latest episode of The Food Talk Show, host Ollie Lloyd is joined by Imme Ermgassen, a co-founder of Botivo, a brand reshaping the non-alcoholic drinks landscape. Imme shares the intriguing backstory of Botivo, which diverges from the typical narratives surrounding alcohol-free drinks. “Botivo was born from pleasure and hedonism, not from the world of moderation,” she explains. This comes to life on Botivo's bottle, which has a vibrant yellow wax seal and artistic label adorned with joyful, diverse characters. These whimsical figures represent a lively celebration, reflecting the brand's commitment to inclusivity and the pleasure of indulgence. Botivo is crafted on Lannock Farm in Hertfordshire, where co-founder Sam Paget Stevenson and his team handcraft each batch. Imme describes Botivo as a “British big-sipping botanical aperitivo” and highlights the brand's commitment to quality and flavour. “We are the only drink in the category which has no flavourings, essences, or preservatives,” she states, underscoring the brand's dedication to doing this with the love and attention needed to create a truly special product. This focus on authenticity results in complex taste profiles that rival premium crafted alcoholic beverages. Imme adds, “When you look at the reviews, the reaction is intense,” with many consumers declaring it “the best drink in the world.” Sustainability is another cornerstone of Botivo's mission. Imme emphasises that while the product is healthy and sustainably minded, the primary focus is on delivering a remarkable taste experience. “We believe that taste is the priority,” she states, reflecting the brand's philosophy that quality should never be compromised.  Imme envisions Botivo as a brand that fosters inclusivity, where everyone can enjoy a crafted beverage, regardless of their alcohol preferences. “I want Botivo to be the bottle at every dinner party,” she says, highlighting the brand's aspiration to unite people in shared experiences.  Botivo's innovative approach includes its marketing, which often features a giant yellow piano, challenging the notion that sampling experiences are generally dull. At festivals, entertainers perform while attendees gather to enjoy the drinks and often burst into song. This engaging approach highlights the brand's playful spirit and commitment to creating memorable interactions, making Botivo stand out in the non-alcoholic beverage market. The episode concludes with Imme sharing exciting plans for Botivo's future, including upcoming limited-edition launches and collaborations with renowned brands. She expresses her commitment to maintaining a focused strategy prioritising quality and taste over rapid expansion. As Botivo grows, Imme's insights reveal a brand poised to redefine what it means to enjoy sophisticated, alcohol-free beverages, blending authentic flavours, sustainability, and a sense of community in every bottle.

Kitchen appliances collecting dust, Senators flavour at the 4 Nations and Steve Lloyd finally get to your texts.

Smith tells you what 'swicy' is, will McGrath gets lost in Marsden. Join our Patreon - https://www.patreon.com/sloppyjoespodcast We have merch! https://sloppyjoespod.com YOU NEED OUR HELP? Send in your advice question to: SloppyJoesPodcast@gmail.com Find us: twitter.com/SloppyJoesPod tiktok.com/@sloppyjoespodcast https://www.instagram.com/thesloppyjoespod/?hl=en Presenters: Joe Smith: https://twitter.com/Joesmith93 Joe McGrath: https://twitter.com/RadioJoeM Dom:  @DommyBW   Ethan James: https://twitter.com/EthanJamesMedia #sloppyjoes #comedy #food #foodreview

A new study in Austria shows that cockatoos are among the only known animals to flavour their food.Joining Seán to discuss is Dr. Alice Auersperg, Cognitive Biologist and Professor at the University of Veterinary Medicine in Vienna…

Live Recorded Set from VirtualDJ Radio TheGrind

MONOLOGUE J.K. Rowling is Right… And History Will Prove It  NEWSMAKER Global Affairs Canada, USAID's Corrupt Northern Cousin https://tnc.news/2025/02/06/gac-top-funder-bbc-foreign-dei-projects/  Cosmin Dzsurdzsa Senior Researcher at True North THE SOFA CINEFILE Nick Soter reviews the 2000 biographical sports drama film, "Remember the Titans" starring Denzel Washington. THE LIMRIDDLER Hips and Pockets  Chubby could swivel his hips and his knees. Fagin's recruit could pick pockets with ease. Flavour and scent Of a citrus accent. Event in the story that no one foresees. MONOLOGUE The DEI Death Spiral: Why Canada Won't Admit It's Over NEWSMAKER DOGE uncovering Vipers Nest of Corruption at USAID  Cheryl Chumley- Washington Times Online Opinion Editor, Host of The Bold and Blunt Podcast and author of God-Given or Bust: Defeating Marxism and Saving Americda with Biblical Truths STEELHEADS TALK Mike Karafilidis, Colour Commentator for The Brampton Steelheads THERE'S SOMETHING HAPPENING HERE Death Sentence for Drug Dealers?  Greg Carrasco – Host of “The Greg Carrasco Show” Saturday Mornings, 8-11am on SAUGA 960 AM THE LIMRIDDLE ANSWER AND WINNERS The Answer to this week's Limriddle was: Twist The first 5 to answer correctly were: 1. Michael Dibblee, Vancouver, British Columbia 2. Andrew Blair, Toronto, Ontario 3. Amy-Lou Hoo, Baysville, Ontario 4. Chris Dube, Toronto, Ontario 5. Thomas LeBaron, Haliburton, Ontario Learn more about your ad choices. Visit megaphone.fm/adchoices

In this engaging conversation, Dr. Michelle Peris interviews Paul, a seasoned chef and food editor, about his culinary journey and the importance of flavour in healthy cooking.  They discuss overcoming kitchen intimidation, the joy of cooking, and practical tips for seasoning and preparing meals that are both nutritious and delicious.  Paul shares insights on using technology to enhance cooking, particularly the benefits of using an instant thermometer to ensure perfectly cooked proteins.  The conversation emphasizes the connection between food, joy, and health, encouraging listeners to embrace cooking as a creative and fulfilling activity.  In this engaging conversation, Paul shares his passion for batch cooking, emphasizing its benefits for busy lives.  He discusses practical cooking tips, including his favorite recipes and kitchen gadgets, while also reflecting on his journey from a corporate job to freelancing in the culinary world.  The discussion highlights the importance of community, personal growth, and the joy of food, culminating in rapid-fire insights that reveal Paul's philosophy on cooking and life.   Takeaways Cooking is a journey that evolves over time. Flavour is key to making healthy food enjoyable. Overcoming fear in the kitchen is essential for growth. Cooking should be a playful and creative experience. Understanding the basics of seasoning can elevate meals. Vinegars and mustards are underutilized flavor enhancers. Using an instant thermometer can prevent overcooking. Meal prep can be quick and efficient with the right techniques. Connecting with food can enhance our overall well-being. Cooking is a way to share joy and connect with others. Batch cooking saves time and money. Using a Dutch oven can enhance cooking results. Cooking can be a creative and enjoyable process. Freelancing can be a rewarding career path. Community support is crucial during transitions. Cooking over fire brings joy and nostalgia. Investing in quality kitchen tools pays off. Exploring local ingredients can elevate meals. Traveling for food can be a fulfilling experience. Being kind to oneself is essential for growth.    Chapters 00:00 Introduction to Paul and His Culinary Journey 05:14 The Importance of Flavor in Healthy Cooking 07:55 Overcoming Kitchen Intimidation 10:31 The Joy of Cooking and Connection to Food 13:25 Mastering Seasoning: Salt, Pepper, and Acidity 16:10 Utilizing Mustards and Other Condiments 18:31 Building a Joyful and Healthy Plate 22:15 Cooking Proteins Perfectly: Tips and Techniques 25:03 Optimizing Cooking with Technology 27:32 Dinner Prep: Balancing Quick Meals and Culinary Adventures 32:50 Batch Cooking for Busy Lives 44:30 Turning Points and New Beginnings 49:47 Rapid Fire Insights and Reflections   Stay Wild. FREE RESOURCE:  Try our Protein Calculator, see how much you might require daily! Follow Paul on Instagram: https://www.instagram.com/paullillakas/?hl=en   Connect with Dr. Michelle on INSTAGRAM This episode is brought to you by: www.the-wild-collective.com Ready to reclaim your Wild? JOIN THE WAITLIST Learn more about The Poppy Clinic: www.poppyclinic.com Is Naturopathic Medicine for you: LEARN MORE HERE Take our HORMONE QUIZ Are you a clinician looking for more impact? START HERE

Have you ever noticed that you tend to eat more in noisy places? Whether it's a bustling restaurant, a crowded party, or even a busy street, the sounds around you could be affecting more than just your mood. Surprisingly, loud noises can actually dull your sense of taste, making food less enjoyable and prompting you to eat more in an attempt to satisfy your cravings. In this episode, we'll explore how noise impacts your taste perception, stress levels, and eating habits—potentially leading to overeating and weight gain. Listen on to find out how your environment might be sabotaging your diet without you even realizing it!Interested in naturally suppressing your appetite and burning fat? Or finally losing stubborn fat?Sources:Food Quality and Preference, 2014: “The effects of background noise on the perception of food flavor”Obesity, 2013: “Environmental noise and eating behavior: An experimental study on food intake in response to noise exposure”Flavour, 2017: “The impact of environmental sound on food texture perception”For questions on this episode or other inquiries please feel free to contact me at Instagram or Facebook page.For appointments, please click here.

Commentary by Dr. Jian'an Wang.

Nasi pak is the main offering of Warteg Garam Merica Sydney where all the dishes are blended using native Indonesian spice remaph ingredients and local fresh ingredients. - Nasi bungkus merupakan tawaran utama dari Warteg Garam Merica Sydney di mana semua masakannya diracik dengan menggunakan bahan rempah-remaph asli dari Indonesia dan bahan segar lokal.

For sponsorship, advertisement and promotions of your business or brand on our podcast, please send an email to kranerecordsw@gmail.com stating your kind of business and the type of promotion you need P.S. To be added to our mailing list to receive exclusive mixtapes and other related news, send us an email to the above email address. Join our WhatsApp Community and never miss an update ⬇️ https://whatsapp.com/channel/0029VajlLxf17EmlxJIBXj20 Stream Morayo (Album) by Wizkid in Apple Music ⬇️ https://apple.co/3VOPtdT ⚠️DISCLAIMER: SOME OF THE TRACKS CONTAINED IN THIS MIX DOES NOT BELONG TO DJ SELEX AKA SELEX OYA NA OR KRW AND AS SUCH ALL CREDITS ARE GIVEN TO THE ARTISTS, RECORD LABELS AND THEIR RESPECTIVE COPYRIGHT HOLDERS! YOU CAN OFFICIALLY STREAM AND DOWNLOAD THEIR SONGS FROM APPLE MUSIC USING THE LINKS AVAILABLE IN THIS EPISODE DESCRIPTION. WE ARE AFFILIATES WITH APPLE INC. SO WE EARN A COMMISSION WHEN YOU CLICK AND PURCHASE APPLE PRODUCTS AND/OR SERVICES THROUGH OUR LINKS (AT NO EXTRA COST TO YOU). Stream the Top 100 songs in Apple Music Nigeria today via the link below! https://apple.co/3zL3l13 Follow DJ Selex on all social platforms Facebook ⏩ https://www.facebook.com/djselexoyana Instagram ⏩ https://www.instagram.com/deejayselex X fka Twitter ⏩ https://x.com/deejay_selex TikTok ⏩ https://www.tiktok.com/@deejayselex YouTube ⏩ https://youtube.com/@deejay_selex Tracklist : Bhadboi Oml - Opueh Asake ft Wizkid - MMS Davido ft Fave - Kante Seyi Vibez - Doha Ti Blaze - Mario Wizkid - Pray Wizkid - A Million Blessings Bnxn - Phenomena Bayani ft Zerrydl - For Where Young Jonn - Sooner Outsyd DJ Ft Famous Pluto - Feel D Mood (Bolt Man) Timaya - Mașe Wizkid ft Asake - Bad Girl Bluenax, SOUND BY SLIM - Jingle Bells Amapiano JAIVAH - Kautaka Jo vibe - joblaq Kizz Daniel ft Adekunle Gold - Pano Tona Zlatan ft Olamide - Gimme Your Love Mr Pilato, ft DJ Maphorisa,Focalistic & Scotts Maphumao - Biri Marung Khaid Ft Olamide - Way Back Zinoleesky - Fuji Garbage Blaqbonez ft Bella Shmurda & Ayo Maff - Louder Shakes & Les, LeeMcKrazy - Funk 99 Fireboy DML - iseoluwa Asake & Central Cee - Wave TML Vibez & DJ 4Kerty - Wavy SORRY SORRY Instrumental Berri tiga ft Peruzzi -Relationship Bnxn ft Rema - Fi Kan We Kan Lil Kesh ft Fireboy DML & Ayo Maff - 'Vex For You Bluenax & SOUND BY SLIM - Transaction Balloranking - 7.5G Young John - Bahamas Kvng Vinci Ft Zerry DL - HAUSAPIANO (Remix) Asake & Olamide - Amapiano Olamide - Metaverse Bhadboi OML - Testimony Wizkid - Kese Dance Tml Vibez Ft Dj 4kerty - Forgive Me Ti Blaze ft Tml Vibez - Hope Shoday ft Ayo Maff - Casablanca Davido ft. ODUMODUBLVCK & Chike - Funds Asake ft Travis Scott - Active Balloranking Ft Bhadboi Oml - Allihamdullilah Qdot x Dj Faya - Omo Adugbo Asake - Uhh Yeahh Young Jonn - Ten Times DJ YK MULE - FULL OF JOY TeeMirror - Stress Away Asake ft Stormzy - Suru Rema - Yayo Asake - Skating Burna Boy - Higher Kuljit Bhamra - Deck the Halls Pheelz ft Olamide ft Pocolee ft Dj Yk Mule - 5am in OjoFreestyle Brain jotter - iron breaker Ayo Maff ft. Zerrydl - FIND MONEY Asake - Fuji Vibe Rema - Ozeba Larry Gaaga, Flavour, Phyno & Theresa Onuorah - 'OBODO' Kizz Daniel - Marhaba FOLA ft Bella Shmurda - who does that? JOVA B - TMO Balloranking ft Timaya - Taku TML VIBEZ ft Dj 4kerty ft Balloranking - 365 Days (Remix) Zinoleesky Ft Naira Marley - ABANIKANDA Ballonranking - Elijah FOLA & Bnxn - Alone (Remix) Ballonranking - Hustler RAYE , 070 Shake - Escapism. VivianGalaxy - Action Nasboi feat. Chike - Could This Be Love Zinoleesky - Many things Ayra Starr ft Seyi Vibez - Bad Vibez Tony Oneweek - ONWA DECEMBER ⚠️DISCLAIMER: SOME OF THE TRACKS CONTAINED IN THIS MIX DOES NOT BELONG TO DJ SELEX AKA SELEX OYA NA OR KRW AND AS SUCH ALL CREDITS ARE GIVEN TO THE ARTISTS, RECORD LABELS AND THEIR RESPECTIVE COPYRIGHT HOLDERS! YOU CAN OFFICIALLY STREAM AND DOWNLOAD THEIR SONGS FROM APPLE MUSIC USING THE LINKS AVAILABLE IN THIS EPISODE DESCRIPTION. WE ARE AFFILIATES WITH APPLE INC. SO WE EARN A COMMISSION WHEN YOU CLICK AND PURCHASE APPLE PRODUCTS AND/OR SERVICES THROUGH OUR LINKS (AT NO EXTRA COST TO YOU). Stream the Top 100 songs in Apple Music Nigeria today via the link below! https://apple.co/3zL3l13 -- Hosting provided by SoundOn

Food writer Pascale Beale shares tips and recipes from FLAVOUR, her newest cookbook celebrating the use of seasonal ingredients from local farmers markets. Podcast host: Stacey Gualandi. ========================================== Learn More about The Women's Eye Online Magazine and Podcast: Website: https://www.thewomenseye.com/  ========================================== Subscribe to The Women's Eye YouTube Channel https://www.youtube.com/user/TheWomensEye ========================================== Learn More about Pascale Beale and Pascale's Kitchen Website: https://pascaleskitchen.com/ Learn More About Host Stacey Gualandi: https://staceygualandi.com/ ========================================== The Women's Eye Books: 1. 20 Women Changemakers: https://amzn.to/306MAce 2. 20 Women Storytellers: https://amzn.to/3pohetF ========================================== Connect with Us: Get the Latest Updates from The Women's Eye: https://www.thewomenseye.com/subscribe/ LIKE The Women's Eye on FACEBOOK:  https://www.facebook.com/TheWomensEye/ FOLLOW The Women's Eye on TWITTER:   https://twitter.com/thewomenseye/ FOLLOW MORE on INSTAGRAM: https://www.instagram.com/thewomenseye/ ========================================== Disclaimer: Links in the description are typically affiliate links  that let you help support the channel at no extra cost.  ========================================== 

Ladies and gentlemen, boys and girls, member of the Cha Cha Nation and all music lovers across the globe, welcome to another episode of the Cha Cha Album Review Series on the Cha Cha Music Review Podcast, I'm your humble host, Hafeestonova Your Musical Plug and the Creator of the Energy Force and I greet you specially. Today I will be talking about Phyno 5th studio album and below is everything you need to know about the album. Artist: Phyno Album: Full Time Job Tracks: 15 Tracks Release Date: October 4, 2024 Features: Burna Boy, ArrDee, Chip, Cheque, Johnny Drille, Flavour, NSG, Fave, Hushpuppi Producers: Major Banjz, Jaysynths, Duktor Sett, Greamar, Niphkeys Press Play to listen to the full review Here is the album link https://open.spotify.com/album/0VtcGxV1o8WCUz7YBX3EtX?si=6287a86076db4dae

The Big Bank Theory is a podcast about Exeter City FC. In this episode, we put our best foot forward for Sky TV, and we finally answer the question that almost everyone has been asking.

All songs played in these mixtapes are made by Fiso El Musica & team

Chet Sharma's culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality.During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London's leading Michelin-starred restaurants, including Benares and Locanda Locatelli. After discovering a passion for hospitality, he went on to work at two Michelin-starred Mugaritz, Simon Rogan's Umbel Restaurant Group, two-starred Mark Birchall's Moor Hall, and the late, also two-starred, The Ledbury.In 2017, Chet moved to become Group Development Chef at JKS Restaurants – with whom he eventually opened BiBi in September 2021. A progressive restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi draws on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world, whilst also embracing the full multicultural span of Indian cuisine. BiBi was GQ Restaurant of the Year 2022.Today we talk about:Chet's transition from a science background into foodSmall scale farmers in the UK and India to champion forgotten ingredientsHis ongoing research with the British Library into pre-colonial Indian foodWe also talk about the stress of the job and how, to this day, Chet lives with Ramsay Hunt Syndrome, a reactivation of Varicella Zoster Virus that affects his facial nerve brought on by stress during the pandemic.