Podcasts about impatient foodie

Lily Diamond had a bohemian upbringing in Maui, thanks in part to her mother, who was an aromatherapist, herbologist, and author. Her mother’s untimely passing led to a spiral of sadness, and Lily channeled her grief into writing and cooking and eventually into her blog, Kale & Caramel. Lily shares her story, her wellness advice, and some wisdom from her new book, Kale & Caramel: Recipes for Body, Heart, and Table. For “The Cookbook Call-In,” we talk to Impatient Foodie blogger and author Elettra Wiedemann about her recipe for Pink Spaghetti with Beet & Ricotta Sauce, aka pink spaghetti. Today’s show is presented by Le Cordon Bleu, La Brea Bakery, and Organicgirl. Radio Cherry Bombe is powered by Simplecast

What happens when a fashion model develops a passion for biomedicine and vertical farming? Elettra Wiedemann, founder of the Impatient Foodie blog and author of its eponymous cookbook, is here to tell us. Elettra takes us on her unique path that includes founding a pop-up restaurant, jumping in as the Executive Food Editor at Refinery29 and strategically boosting her triathlon performance. Plus, some Human Venn Diagram wisdom from a psychic! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Foodie, Author and Model Elettra Wiedmann comes on to talk all about her new cookbook Impatient Foodie, her modeling career, education and bringing food into the bedroom.

Elettra Wiedemann's had quite the life. She's modeled for the likes of Vogue magazine, earned a master's degree from the London School of Economics, and worked as the food editor of Refinery29. Elettra joins host Kerry Diamond to discuss her latest achievement–Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World–a fun, lively cookbook for those who want to eat well and not spend all day in the kitchen. Listen in for a lively conversation about food, fashion, and life. And why Elettra hates bananas.

This week on a brand new Snacky Tunes, solo host Darin Bresnitz is back from SXSW and chatting with Elettra Wiedemann, the Executive Food Editor at Refinery29, and her husband James Marshall of White Hall in NYC. Opening the show chatting about her amazing background as a prominent fashion model, academic, writer, and cook, she also shares tidbits of her childhood as the daughter of actress Isabella Rossellini. Realizing the importance of food in her life, Elettra talks about the period of her life dedicated to her pop up restaurant, Goodness, and how it spawned her recipe site Impatient Foodie. In the second half of the show, Elettra shares her vision for the Refinery29 food section as well as her personal cooking philosophy before her husband, James Marshall, chats about his restaurant experience at White Hall and his docu-series, The American Dream Project. Tune in for a great show! This program was brought to you by Visit Napa Valley. Photo via style.com “I’m not that girl, I love food but I’m not somebody that really knows how to throw together a beautiful quiche.” [20:00] —Elettra Wiedemann on Snacky Tunes