Podcasts about Caramel

Okay Orchard Archivers, which perspective of Star Wars do you prefer…canon, legends and/ or lore? Join Cooper Lee & Kennedy Rizzo as they explore the complex universe of Star Wars, focusing on the differences between canon, legends and lore, and how these intriguing elements shape fan experience and storytelling. May the force be with you!Key topics discussed are: Which way do you prefer to consume the excitement of the Star Wars saga?- Canon - Legends - Lore - that ushered in our fond memories in the - potential future roles in Star Wars - Let's Caramel dive in!Subscribe, rate and leave us a 5-star written review on Apple Podcasts, iHeartRadio, Pandora or GoodPods. If you enjoyed what you heard this week, contact us on our official website retrotrekcaramelapples.com or send us a message, requests and/ or experiences you'd like to hear featured in a future episode at Spotify for Podcasters-->https://podcasters.spotify.com/pod/show/retro-trek-the-caramel-applesHit us up on social media! Stop by and say hi! Leave a comment & share with us some of your favorite retro topics. May the Force be with you!X: @CaramelApples16The Gram (Instagram): @retrotrekthecaramelapplesTikTok: @retrotrekcaramelapplesYouTube: @thestickycaramelapplesOur Official Website: retrotrekcaramelapples.com

Ula is not the only one graduating with her associates degree this spring.  Saoirse earned her degree as well.  But she wasn't sure if she even wanted it.  It took four batches of caramel to come to a decision. I'm Shannon Hayes, and you're listening to Season 7, Episode 9 of The Hearth of Sap Bush Hollow.  Want a text copy of this story?  Find it over on the blog. Support the show

The Platform Mix 613 features Austin Ashtin who resides in Texas! He's been blowing up over the last year with his latest productions being supported by artists all over the globe including his most recent single, Caramel that dropped on Fisher's label, Catch & Release in April. He's been playing massive shows like his recent set for Billboard in front of a sold out crowd at The Concourse Project in Austin opening up for Mau P and returns June 12th playing support for Noizu! Follow him on his socials and SoundCloud to see all his latest remixes including his Janice STFU collab with the Deux Twins that's been crushing for my sets. As always, if you want the full track list, my top tracks of the week, and a behind-the-scenes look at what I'm playing in my sets, check out my Patreon link in the description. Now turn those speakers all the way up… and let's get into it with Luke Alexander's latest—right here, on The Platform. Austin Ashtin: https://www.instagram.com/austinashtinmusic/ Podcast: www.youtube.com/@theplatformmix Patreon: www.patreon.com/djdexmke Artwork by Michael Byers-Dent: www.instagram.com/byersdent/ Track list:  Ty Dolla $ign - Don't Kill The Party (Luke Alexander Remix) Atlac - Hood Beat Max Styler, Greggio - Oldskool Flavor Chris Lorenzo - In This Bih Script - WTF Drake - Janice STFU (Austin Ashtin, Deux Twins Remix) Dare - Coming Up ( Odd Mob, OMNOM Kings of Leon - Sex On Fire (Wesh Remix) Pitbull, Neo - Give Me Everything (Austin Ashtin Remix) Justin Bieber - Yukon (Marzi Remix) Hugel - Jamaican (Bam Bam) Gorgon City - Contact Pitbull - I Know You Want Me (Greg BR Remix) Max Styler x Westend - I Know You Want Me x Freaking Shit Imogen Heap - Hide and Seek (VERDES Remix) Kid Cudi - Day n Nite (Disco Lines Remix) Marco Strous - Tootsie Pop Sonny Fodera, D.O.D. - Think About Us POLOVICH - Sweet Dreams Rufus Du Sol - On My Knees (Austin Ashtin Remix) Westend - The Ceiling Austin Ashtin - Caramel (Catch and Release) Austin Ashtin - Don't Let Me Down (Unreleased) Yeah Yeah Yeahs - Maps (Austin Ashtin Remix) Chase West - Botega Vendata Shipwrek - The Perfect Girl Austin Ashtin - That Girl (Unreleased) Alok, Dennis - Mimosa Mau P - Neck Max Styler - Londons on Fire Beltran - Smack That Chris Lake - In the Yuma Disclosure, Chris Lake - One2three Dom Dolla - Girls (YDG Remix) Soulja Boy - Turn My Swag (Netgate Remix) Fred Again x Da Hool - Victory Lap (Kamino Remix) Disco Lines - No Broke Boys (Avello Remix) Black Eyed Peas - Lets Get it Started (Chalant Remix) Kid Cudi - Memories (Austin Ashtin Remix)

Congrats, Greg loves himself some caramel, I can't pull off that color shirt.

This week on You Tried Dat??, Amos 4D Gummy Blocks have arrived.  They are shaped like legos!  But they're gummy!  And the 4th D means "Delicious!"  Anyway, they face off against Caramel Hello Panda Cookies and Chocolate Dipped Strawberry Hershey Kisses.  The crew also discusses awkward situations during family games before celebrating the Mandalorian and Grogu with a Star Wars / Harry Potter themed game of You Faked Dat. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Chapter 5 — Kitchen Science — Cooking Is ChemistryThe Kitchen Is the Greatest Laboratory I Have Ever Worked InI have had the privilege, over a long career, of working alongside some extraordinary minds. Farmers who understood soil science with an intuitive depth that rivaled any academic. Fishermen who read weather and water with almost supernatural precision. Winemakers who could taste a barrel and tell you not just what it needed, but what it would become. But the people who have taught me the most about science — real, practical, observable science — have been other cooks. Because cooking, understood correctly, is chemistry. It is physics. It is biology. It is, in the most literal sense, the transformation of matter.I fell in love with the science of cooking the way most cooks of my generation did — not through books or classrooms, but through observation and repetition. You make hollandaise sauce five hundred times, and you begin to understand, at a cellular level, what an emulsion is: fat and water forced into uneasy coexistence by the lecithin in egg yolk, held together by agitation and precise temperature. Too hot and the proteins seize, and you have a scrambled egg in butter. Too cool, and the emulsion breaks. The window of success is narrow, and the feedback is immediate. That is the best kind of science education I know.Simultaneously, heat is the foundational variable in cooking chemistry. It is also the most misunderstood. Most beginning cooks think of heat as simply a means of making things hot. But heat does something far more interesting: it transforms the molecular structure of food in ways that change texture, flavor, color, and nutritional profile. When you apply dry heat to the surface of a piece of meat or bread — through roasting, searing, or baking — you trigger the Maillard reaction: a complex set of chemical reactions between amino acids and reducing sugars that produces hundreds of new flavor compounds along with the characteristic brown crust we find irresistible. This reaction is responsible for the crust on a loaf of bread, the sear on a steak, and the golden exterior of a roasted chicken. It is one of the most important flavor-generating processes in all of cooking, and it happens within a precise temperature range. Water and its behavior are the second great lesson of kitchen chemistry. Water boils at 212°F at sea level — a fact so familiar it seems unremarkable, but its implications run through almost everything we cook. Braising works because liquid held just below the boil gently dissolves tough collagen in meat into silky gelatin over several hours — a process that would never happen at higher temperatures, which would instead seize the muscle fibers into toughness. Pasta cooking requires a rolling boil not to cook the pasta faster but to keep it in constant motion so it doesn't stick. Caramel requires driving all the water out of sugar before the chemical transformation begins — which is why you must resist adding liquid too early, and why patience at the stove is not a virtue but a technical requirement.such as Leavening — the science of making baked goods rise — is perhaps the most magical and most teachable aspect of cooking chemistry for young people. Yeast is a living organism that consumes sugars and exhales carbon dioxide gas, which gets trapped in gluten structures in dough, causing it to expand. Baking soda is a base that, when combined with an acidic ingredient — buttermilk, lemon juice, vinegar, or yogurt — releases carbon dioxide through a simple acid-base reaction, producing the same rise without any living organisms. These are not just cooking techniques. They are chemistry lessons of genuine elegance and power. I have never met a child who was not fascinated by watching bread dough double in size overnight, or who didn't want to understand why.Full Content, Article, Recipes, and more!

An in-depth exploration of Emperor Palpatine's evolution across Star Wars canon, analyzing his powers, strategies, and the debate over the strongest Sith! Hosted by Kennedy Rizzo and Cooper Lee; caramel insights peer into this dark, but exciting episode, covering his early cunning, political mastery, and ultimate dark side dominance. We ask again… Who is the Ultimate Sith? Who is the strongest Sith? Key topics discussed are: - Palpatine's origins - His training and Force abilities - His rise to power - Young Palpatine vs. Old Palpatine - potential future role in Star Wars as hooded Darth Sidious & his dark mastery - This is the way! Let's Caramel dive in!Subscribe, rate and leave us a 5-star written review on Apple Podcasts, iHeartRadio, Spotify or GoodPods. If you enjoyed what you heard this week, contact us on our official website retrotrekcaramelapples.com or send us a message, requests and/ or experiences you'd like to hear featured in a future episode at Spotify for Podcasters-->https://podcasters.spotify.com/pod/show/retro-trek-the-caramel-applesHit us up on social media! Stop by and say hi! Leave a comment & share with us some of your favorite retro topics. May the Force be with you!X: @CaramelApples16The Gram (Instagram): @retrotrekthecaramelapplesTikTok: @retrotrekcaramelapplesYouTube: @thestickycaramelapplesOur Official Website: retrotrekcaramelapples.com

A new type of M&M has hit the You Tried Dat?? tasters' tables as Caramel Pop'd M&Ms faces off against Whims Peanut Butter Cups and Curly Wurly Squirlies.  The crew also discusses a furniture store salesman before finishing up the AHL Mascot Tournament. Follow us on Instagram to see pictures of the snacks @youtrieddat.

For the next few episodes, we will be trying various flavors of whole bean coffee from Bones Coffee, because we really seem to love them. We went for caramelly ones to start.Here's what we tried:Highland Grog (Butterscotch and Caramel), and Salty Siren (Sea Salted Caramel Mocha)Then, Kelsey continues her multi-part story on the Texan serial killer Dean Corll, also known as The Candy Man. Discretion advised.They also talk about being fancy pants with coffee, Pedro, salt, year 'round October, coffee addiction, f bombs, and horror convention folk. No Creep-o-meter yet.

A adás egyik vendége a Máté Péter-díjas Molnár Ferenc Caramel, a TV2 Megasztár tehetségkutató műsorának második szériájának győztese. Párosunk másik tagja Zwack Sándor üzletember, a Zwack Unicum Nyrt. igazgatóságának elnöke.

In discussing why this key piece of the puzzle still matters in this intriguing leg of how deeply interconnected this makes the Star Wars universe, dive in with Kennedy Rizzo & Cooper Lee as they explore the enduring impact of Rogue One on the Star Wars saga, its timeline significance, character depth, and why it remains a fan favorite a whole decade (yes, a decade) after its release! Experience the profound importance/ connection of Rogue One on the Star Wars universe, its storytelling approach, along with its significance in the broader saga. Discover how this film redefines heroism, sacrifice, and the narrative of hope in a galaxy far, far away! Are you ready, Archivers? This is the way. Let's Caramel dive in!Which of the iconic characters of the Rogue One film were you drawn to?- Cassian Andor - Jyn Erso- Saw Gerrera - Chirrut - Baze - Darth Vader - in ode to George LucasSubscribe, rate and leave us a 5-star written review on Apple Podcasts, YouTube, Spotify or GoodPods. If you enjoyed what you heard this week, contact us on our official website retrotrekcaramelapples.com or send us a message, requests and/ or experiences you'd like to hear featured in a future episode at Spotify for Podcasters-->https://podcasters.spotify.com/pod/show/retro-trek-the-caramel-applesHit us up on social media! Stop by and say hi! Leave a comment & share with us some of your favorite retro topics! May the force be with you!X: @CaramelApples16The Gram (Instagram): @retrotrekthecaramelapplesTikTok: @retrotrekcaramelapplesYouTube: @thestickycaramelapplesOur Official Website: retrotrekcaramelapples.com

„Ma már semmit sem ér” - pereskedés középpontjába került Marilyn Monroe egykori otthona Móricz Emese: "Már kisgyerekként megtanultam, hogy nem hozhatok szégyent Móricz Zsigmond nevére" Egyetlen hídról négy országra látni: Afrika egyik legkülönösebb határvidéke Majka Dopemannek: Te piaci alapon nemhogy 5 milliót nem érsz, de talán 5 forintot se 3 csillagjegy, akiknek berúgja az ajtaját a hét Kincsvadászok Vip: véletlenül kerültek Soltész Rezsőhöz egy híres olasz festő képei A demencia 6 korai jele, amely ebben az életkorban jelentkezik Oláh Ibolya az állami gondozásban töltött éveiről Elcsukló hangon beszélt kislánya betegségéről Caramel: összeomlott a kamera előtt Sosem lesz már a régi? Kitálalt T. Danny orráról a hazai sztárvilág kedvenc plasztikai sebésze Fagyisdoboz, befőttes gumi, tartalék mindenből: miért halmozunk fel reflexből mindent mint a nagyink? A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

„Ma már semmit sem ér” - pereskedés középpontjába került Marilyn Monroe egykori otthona Móricz Emese: "Már kisgyerekként megtanultam, hogy nem hozhatok szégyent Móricz Zsigmond nevére" Egyetlen hídról négy országra látni: Afrika egyik legkülönösebb határvidéke Majka Dopemannek: Te piaci alapon nemhogy 5 milliót nem érsz, de talán 5 forintot se 3 csillagjegy, akiknek berúgja az ajtaját a hét Kincsvadászok Vip: véletlenül kerültek Soltész Rezsőhöz egy híres olasz festő képei A demencia 6 korai jele, amely ebben az életkorban jelentkezik Oláh Ibolya az állami gondozásban töltött éveiről Elcsukló hangon beszélt kislánya betegségéről Caramel: összeomlott a kamera előtt Sosem lesz már a régi? Kitálalt T. Danny orráról a hazai sztárvilág kedvenc plasztikai sebésze Fagyisdoboz, befőttes gumi, tartalék mindenből: miért halmozunk fel reflexből mindent mint a nagyink? A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

【其實你應該】Threads瘋傳「台灣拜金標準」，鹽酥雞點超過365元就拜金？ 擇偶標準隨著時代不斷改變，但是無論每個年代都會有對「拜金女」多有批評。經典日劇「大和拜金女」松島菜菜子飾演一位總是身穿名牌衣物金玉其外，但家中卻超破舊每天吃泡麵果腹的拜金女。但時間來到2026現在，截至2026年4月，有熱心網友統計「台女拜金標準」你覺得值得參考嗎？#其實你應該 #台灣拜金標準 #拜金 #兩性 #台女 #三觀 #自我提升 #金錢觀 #花錢 #消費 #鹹酥雞 #拜金女 #消費習慣 #月光族 #Podcast #名牌--- Podcast 收聽平台：https://linktr.ee/Ushould2020 合作聯繫信箱：Ushould2020@gmail.com

Join Kennedy Rizzo & Cooper Lee as they explore the fascinating story of Grogu in Star Wars, from his origins and powers to his potential future as a Jedi or Mandalorian. Discover how his unique journey could shape the future of the Star Wars universe. Key topics discussed are: - Grogu's age and origin - His training and Force abilities - His relationship with Din Djarin and Mandalorian culture - the significance of his choices and attachments - potential future roles in Star Wars - Let's Caramel dive in!Subscribe, rate and leave us a 5-star written review on Apple Podcasts, iHeartRadio, Spotify or GoodPods. If you enjoyed what you heard this week, contact us on our official website retrotrekcaramelapples.com or send us a message, requests and/ or experiences you'd like to hear featured in a future episode at Spotify for Podcasters-->https://podcasters.spotify.com/pod/show/retro-trek-the-caramel-applesHit us up on social media! Stop by and say hi! Leave a comment & share with us some of your favorite retro topics. May the Force be with you!X: @CaramelApples16The Gram (Instagram): @retrotrekthecaramelapplesTikTok: @retrotrekcaramelapplesYouTube: @thestickycaramelapplesOur Official Website: retrotrekcaramelapples.com

Gugs Mhlungu chats to Frits van Reneveld, General Manager at Darling Sweet about the Western Cape confectionery’s journey from a simple idea to a nationally recognised brand, and its range of toffees, caramels, fudge, toffee spreads, and gift boxes. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

Winged eyeliner is Millennial-coded and Gen Z is still drinking, Colleen made some special art for the show, AITA: For asking a woman at work to stop being so weird about taking a caramel? And a Baby Jessica story...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gadsby: az ötvenezer szavas regény, amelyből teljesen hiányzik az "e" betű Ezt soha ne csináld a repülőn, mert felidegesítheted vele a légiutas-kísérőket Palácsik-Ráthonyi Tímea megosztotta Wáberer György és Balogh Levente választási biztatását is Gulyás Gergely válaszolt Eckünek, aki a színpadról keményen beleállt a miniszterbe Meghalt Afrika Bambaataa, a hiphop egyik úttörője Utolsó útjára kísérték a legendás sportriportert, Dávid Sándort Megszületett Nyári Dia második gyermeke, a fotón a különleges nevét is elárulta Pénzeső áprilisban: három csillagjegy, amelynek jövő héten megvastagszik a pénztárcája Itt a tavasz legnagyobb divatja lett a rakott miniszoknya, de nem mindegy, mivel viseled Miért ne nézhetné meg egy fideszes a filmünket? Caramel 10 évig depressziós volt – öccse halála törte meg A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Gadsby: az ötvenezer szavas regény, amelyből teljesen hiányzik az "e" betű Ezt soha ne csináld a repülőn, mert felidegesítheted vele a légiutas-kísérőket Palácsik-Ráthonyi Tímea megosztotta Wáberer György és Balogh Levente választási biztatását is Gulyás Gergely válaszolt Eckünek, aki a színpadról keményen beleállt a miniszterbe Meghalt Afrika Bambaataa, a hiphop egyik úttörője Utolsó útjára kísérték a legendás sportriportert, Dávid Sándort Megszületett Nyári Dia második gyermeke, a fotón a különleges nevét is elárulta Pénzeső áprilisban: három csillagjegy, amelynek jövő héten megvastagszik a pénztárcája Itt a tavasz legnagyobb divatja lett a rakott miniszoknya, de nem mindegy, mivel viseled Miért ne nézhetné meg egy fideszes a filmünket? Caramel 10 évig depressziós volt – öccse halála törte meg A további adásainkat keresd a podcast.hirstart.hu oldalunkon. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Easter figgy and oozy caramel loaf Fig topping 125 gm unsalted butter 150 gm soft brown sugar 6 figs, stem removed and cut in half Cake mix 225 gm unsalted butter, softened 225 gm caster sugar 4 eggs 3 tbsp milk 100 gm whole ground almonds 1/2 tsp salt 1 tsp ginger powder 150 gm flour Serve with yogurt or ice-cream To start: Line a small cake loaf tin approx. 20cm x 12cm with greaseproof paper and then grease with a touch of butter. Melt butter in saucepan over a low heat. Add sugar and stir over heat until the mix becomes foamy and pale (2-3 minutes). Pour evenly into the greased loaf tin. Place the half figs, flesh side down and set aside. Preheat oven to 180*C. Cream butter and sugar until light and fluffy. In another bowl, lightly beat eggs together with milk. Gradually add eggs to butter and sugar, beating well after each addition. Stir in ground almond, baking powder, salt, and ginger. Gently fold in flour. Pour cake mixture over figs, place on a baking tray and bake for 40 minutes or until a skewer inserted into cake comes out clean. Remove from oven and rest on a wire rack for 5 minutes before sliding a warm knife around the edge of the dish to loosen. Carefully invert to turn loaf out onto a board Slice into thick pieces, serve hot with yogurt or ice-cream. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Traveling Turtle Tavern battle a weeping skeleton knight with their combined skill, magic, and cooking abilities. --- Escape the Dungeon is now available to watch as video on YouTube, at youtube.com/@EscapeTheDungeonPod

El Mediterráneo como paisaje, memoria y emoción. Un viaje sonoro a través del cine: ciudades luminosas y en lucha, veranos interminables, amores inciertos y músicas que sobreviven, inolvidables, memorables. Durante una hora recorremos algunas películas que han mirado este mar plural y no solo marítimo, desde distintas orillas. Historias, imágenes y melodías que nos llevan de una costa a otra, entre melancolía y belleza. Una primavera cualquiera, contada a través del cine y la música.Suena en Mediterráneo:Luglio 1956 Gli Attentati — Ennio Morricone(The Battle of Algiers, 1966)Sinfonia – Cantata BWV 156 — Johann Sebastian Bach(Accattone, 1961)La Piscine (Thème principal) — Michel Legrand(La Piscine, 1969)La Grande Bellezza— Lele Marchitelli(The Great Beauty, 2013)Eternity and a Day – Theme — Eleni Karaindrou(Eternity and a Day, 1998)Barcelona — Giulia y Los Tellarini(Vicky Cristina Barcelona, 2008)T’he Cercat – Júlia Colom(Sempre dijous, 2021)Feria - Feria Milagro o Maldición — Alfonso de Vilallonga(Blancanieves, 2012)Caramel – Main Theme — Khaled Mouzanar(Caramel, 2007)Where Do We Go Now – Theme — Khaled Mouzanar(Where Do We Go Now?, 2011)Bonjour Tristesse — Juliette Gréco(Bonjour Tristesse, 1958)Two for the Road – Happy Barefoot Boy— Henry Mancini(Two for the Road, 1967)Two for the Road – Something for Audrey — Henry Mancini(Two for the Road, 1967)Escuchar audio

Join Kennedy Rizzo & Cooper Lee as they explore the beautiful country of Morocco

A todos se nos viene a la cabeza el cáncer de mama como la primera causa de muerte natural en mujeres. Pero no. Cada 8 minutos una mujer fallece en nuestro país por infarto de miocardio. La desigualdad entre hombres y mujeres en el diagnóstico de enfermedades también se hace visible. Menos de un tercio de los ensayos clínicos se hacen sobre mujeres, algo que los expertos en medicina considera una desventaja.Ahora, un grupo de investigación desarrollado en el Hospital Virgen Macarena de Sevilla y financiado por la Unión Europea busca indagar en la salud femenina. En el proyecto 'Caramel' participan mil mujeres mayores de 40 años, pero es una excepción. Las mujeres apenas tienen presencia en los ensayos clínicos, porque el patrón que se toma es el del hombre. Guillermo Antiñolo, ginecólogo en el hospital Virgen del Rocío cuenta cómo la medicina toma como patrón el cuerpo del hombre. Este catedrático de la Universidad de Sevilla impulsa desde hace años la investigación de llamado genoma médico de la mujer, un proyecto público-privado que busca respuestas sobre la incidencia de las enfermedades en mujeres., para el que aún está buscando financiación. Escuchar audio

Dr. Don and Professor Ben talk about the risks from eating a candied or caramel apple that's been shipped priority mail. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment | mBio Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples - ScienceDirect Multistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples Made from Bidart Bros. Apples | Listeria | CDC Listeria and candied and caramel-coated apples | UMN Extension Gourmet Candy Apples | Kandy Apples by K | Raleigh

In this fascinating Trek Retro, hosts KRizz & CoopaDil delve into the life & legacy of world-renowned country singer sensation Dolly Parton! They explore her humble beginnings, her rise to fame, iconic songs, her lyrical partnership with Kenny Rogers, numerous awards, and her many philanthropic efforts. The conversation highlights Dolly's genuine authenticity, her impact on music and culture, and her enduring legacy as a beloved figure in entertainment! Ready for the goods? Let's Caramel dive in!If you like what we do in the way of caramelicious nostalgia, drop by and show us some support at Buy Me a Coffee dot com… (go to link below), we so appreciate you! Thanks a latte!!

Natalia Ball, global chief growth officer at Mars Pet Nutrition joins The Big Impression podcast to talk about how Pedigree transformed a local Brazilian insight into a global business story. She also shares why she is now focused on the next frontier of growth: Connected commerce and making sure brands show up when AI agents, not just people, are making purchasing decisions.  Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. Damian Fowler (00:00):I'm Damian Fowler.Ilyse Liffreing (00:01):And I'm Ilyse Liffreing.Damian Fowler (00:02):And welcome to The Big Impression.Ilyse Liffreing (00:09):This week we're joined by Natalia Ball Global Chief Growth Officer at Mars Pet Nutrition home to brands like Pedigree and Sheba.Damian Fowler (00:18):Last March, pedigree launched a bold, purpose-driven campaign in Brazil celebrating mixed breed dogs, especially the iconic Vela Caramelo.Ilyse Liffreing (00:27):It wasn't just a campaign, it became a movement boosting adoption and challenging long held bias.Damian Fowler (00:35):The work went on to win top honors at the 2025 cans. Lions including the titanium lionIlyse Liffreing (00:41):And its impact is still rippling across markets and media channels worldwide.Damian Fowler (00:45):So today we're unpacking what made it work with the person who helped drive it. Natalia, tell us about the Carello campaign and how you landed on the idea.Natalia Ball (00:57):Carmelos are mixed dogs that are beloved in Brazil. They are found on the streets everywhere. They are the subject of meme, street culture, and people just identify Carmelo as the Brazilian dog. However, the inside that we discover was that this dog is 90% less likely to get adopted than breed dogs. So it is the most popular dog in Brazil, but the most overlooked. And when we learned about that, we decided that we wanted to make a difference and that we wanted this dog to get the position it deserve and pedigree decided to champion the underdog and become the official brand of caramel's in Brazil.Damian Fowler (01:41):You talked about the caramel. Could you just describe a little bit more for people who don't really know the caramelo and that term Vita, where does that come from?Natalia Ball (01:52):Yes, so caramels are basically mixed breed dogs that you can find on the streets of Brazil everywhere they are called caramel because they are caramel color and that's what it is in Spanish and they tend to be that caramel color, short hair. But there are different ways that these dogs look and feel because they are mixed breeds. But like I said, they are beloved dogs in Brazil, but when it comes to getting a pet, getting a dog, they are not the ones that people are going for. They see them as street dogs, not a dog that you have in your house. And the whole campaign was about, like I said, championing these caramels, driving adoption of mixed breed dogs, not only breed dogs. And we did that by saying that if caramels were considered non breeded, pedigree was going to give them a breed and who better to give them a breath than pedigree.Ilyse Liffreing (02:48):Great. And then at what point did you connect that insight to the campaign itself?Natalia Ball (02:54):What you need to know about pedigree? Pedigree is one of the largest dog brands in the world. Pedigree feeds more dogs than any other brand, and it has been there for many years and for the past 20 years or more, pedigree has been driving adoption, encouraging people to adopt pets everywhere. We have had a lot of iconic campaigns so much which maybe you would've heard, like for example, docs on Zoom during COVID or the child replacement program, which was a very interesting one. And we were talking about adoption in Brazil, but other local brands were talking about adoption too. So we were not cutting through and it was only when this insight came to us, which was a very deeply local insight that we made the connection, if we want to drive adoption in Brazil, this is going to be the way in and we're going to make this as big as it can possibly be.(03:51):Because we, from the very beginning saw we understood this idea of the vi Lata. You mentioned it before by the way, the vi lata is how you call mixed breed dogs in Brazil. And so when we had these conversations about this insight, the injustice of this beautiful dog not getting adopted, but also the cultural impact that it would have on resilience themselves, who could see themselves related in the fact that they were being championed, we decided to go really big on this campaign and not only do just an activation, but actually we are doing this campaign. We did it all of last year and we continue activating through this year. And some of the ways in which we championed this was actually by creating a caramel kennel club by creating the first ever caramel DNA testing. And it's the largest ever DNA test done in mos in all of history, kept creating a Carmelo dog show and not only that, putting caramels for the very first time ever on our packs. So it was really a way to give them the rightful place.Ilyse Liffreing (05:01):I love how you guys just took it a step further than even just it being a campaign and you actually adopted it into your packaging and the whole bit. At what point did you realize that the campaign wasn't only just a marketing ploy and it began actually affecting culture?Natalia Ball (05:23):Yeah, I mean this campaign has really changed culture in Brazil, but it was a campaign that was deeply rooted in culture itself because Carmelos were part of Brazilian culture. But when we realized the campaign became bigger than ourselves, absolutely. When it started driving difference in adoption of Carmelos, we saw more than 200% lift of caramelo adoption just in the first month. And we saw a 65% increase in likelihood to adopt a Carmelo in the future with this campaign. And then when we started seeing other brands and other businesses even outside of the pet care category start using the Carmelo in their campaigns in their advertising, that's when we knew this had really hit culture big. An example of that was Chevrolet that actually launched a partnership with Netflix that launched a documentary about caramel, and several launched a caramel or a caramel colored car in a promotion.(06:29):Other brands like Honda or Whirlpool also feature caramels in their advertising. So we started seeing that this became much bigger than ourselves, but maybe the biggest achievement that we had with this campaign other than driving adoption itself, which was the cost at the end of the day, was the fact that we were betting on the mixed pre-doc actually not being accepted in dog shows because only breed dogs are accepted usually in dog shows. But at the end of the day, the movement became so big that after only two weeks of this campaign, the federation that actually controls the dog shows called us and said, we now want to move to accept mixed breed dogs in all of our shows. So that was a huge achievement that we never knew it would be possible.Damian Fowler (07:18):What's really interesting to me about this campaign is the way you focused on one region, one country, one market, but obviously you're a global brand. So how does that connection to the local end up escalating? So it became this global campaign.Natalia Ball (07:35):Like I said, adoption is a huge cost for us, and we have been very consistently on pedigree, driving adoption for a long time. So we have an evergreen brief that goes out to all of our agencies on adoption, and in my case in particular, I am a strong believer in creative excellence as a driver for growth. And so I put a creative excellence program in place that included building capabilities on creative excellence, but also creating a creative council where the best ideas could come faster to the marketing leadership of Mars Pet Nutrition so that we could move at speed, but also we could fund the better ideas. And in this creative council DL map team, Al Map VO, who are the agency that came up with this idea presented Carmelo. And from the very beginning, me and the whole leadership team fell in love with it, and so we decided to fund it.(08:31):We decided to go big and to give it our full support. We knew it had the potential to drive the business and change culture, and I think in this case, the important thing about the campaign, obviously it did a lot of good. So it's a purposeful campaign and pedigree is a purposeful brand, but it was not only about the purpose, it was also about driving business results. Through the campaign in the first couple of months, we were able to grow 15% and through all of last year, we moved to grow volume and value by double digits. So the campaign really did the job about turning around the pedigree brand and delivering results not only on the cost but also on the business.Ilyse Liffreing (09:11):That's great. And you're doing something right when all the other brands out there are copying you guys suddenly in pop culture and everything like that. I'm very curious about as the campaign evolved, obviously it started out from a social aspect, but as it evolved, how did you decide what other channels to bring it into? What other channels did you try out in this process?Natalia Ball (09:42):Yes. Actually this campaign started as social first and we then boosted with media. The way it started is we partner with local influencer called Tata Vernick. She loves caramels and she herself has adopted caramels. And we asked her to register her caramel in a dog show because we knew that her caramel was going to get rejected, which it did. And so she posted on her Instagram that had 60 million followers that she was outraged that her beautiful and smart caramelo could not be accepted in a dog show. This went viral immediately in Brazil and everybody was outraged. This went on the evening news, the morning shows everywhere, and we waited for it to gain enough fire for us to step in. So actually we were planning that this was going to take a couple of days, but at the end we had to act after only 10 hours because this became so big so quickly.(10:41):And we step in and we said, you know what, Tata, don't worry. Pedigrees got you. We're going to give all caramels a breed. And we launched the campaign with our beautiful campaign video that talks about our program of giving them a DNA test, giving them a show, giving them a kennel club and giving them everything that breed dogs have. And then after that, we use that video and we boost the message. The video went viral as well, but we boost the message, for example, with connected TV as well as Prime and Disney, et cetera. So in order to make sure that everybody had listened to it, but it was truly an omni-channel approach because we use a lot of offline tools like for example, the dog show itself that we created or the adoption drive that we had later on where we were invited people to adopt caramels and then online tools like Instagram or Connected TV or Disney, et cetera.Damian Fowler (11:38):You suggested that the kind of timeline got really sped up really fast. So this thing you had to act very quickly. At what point did you realize you had a hit on your hands in a way, and how quickly did it escape the local context and became this bigger campaign that everyone looked at?Natalia Ball (12:01):Yeah, this exceeded all of our expectations. So we knew that it was going to get picked up, but like I said, we were not expecting for this to become so big so fast. And the fact that it appeared in all of the big shows, evening news, morning shows, et cetera, it appeared as well on national media, on print Everywhere meant that we needed to step in faster, but we were fully prepared for that. So that didn't represent the challenge. It was more of an opportunity. And then the other thing that really surprised us was that the largest dog association reached out to us after only 24 hours to partner to see how mixed beat dogs could then be allowed to compete. We were not expecting this. We were expecting actually that to be attention point that we were going to leverage in our campaign, and this became so big that they just couldn't ignore it. So it was a big win just from the very beginning.Damian Fowler (12:57):Wow.Natalia Ball (12:57):Now one of the things that we're seeing is even though this was very, very local, as we have started sharing this work across many other places in the world, we have realized that the insight actually exists in many other markets. For example, in Chile they have a dog called the Quilter, which is the equivalent of the caramel. We have them in Philippines, we have them all over the world. So this insight can travel. The way to activate might be different because you need to localize to the nuance, but we are very excited about the potential of drive more inclusion of these dogs with these campaigns, but also for pedigree to stand stronger in culture.Ilyse Liffreing (13:36):I love that. As a dog owner, myself and owner of a mutt, I'm glad they're getting their time in the spotlight a little bit more around the world. Generally, I feel like post COVID in the marketing world today, some brands have actually moved away from purpose-driven marketing a little bit, but this is a really good example of it done right. What would you say this campaign proved or maybe disproved about purpose-led marketing?Natalia Ball (14:04):I am a strong believer of purposeful brands actually growing stronger, but it only works when it's aligned truly and authentically to the reason for the brand to exist. Pedigree itself, the purpose of the brand is we believe that dogs bring out the best in us, and pedigree wants to bring out the best in dogs. So the purpose of pedigree is pedigree brings out the good dogs bring to the world to do that. We obviously do that with our great nutrition, but we do that by putting dogs in houses so that they can bring out the best in people. That's what we do because we strongly believe that dogs make us better. So that's why we have been driving adoption for more than 20 years. And when you really make this part of your core DNA and it's authentically linked to the brand, that's when it really works.Damian Fowler (14:56):And one of the proof points of that is the awards that you scooped up last year. Can you tell us a little bit more about how that happened? And that must have happened quickly because the campaign rolled out in March, 2025 by June, you're already in the spotlight.Natalia Ball (15:13):Yes. So this campaign was picked up for a lot of awards at Cannes last year. We won the Rainbow, silver, gold and Titanium. The titanium we are very excited about because it's Mars Inc. First ever titanium. So we are really proud of that, and it's also an award that rewards transformation in the creative industry, and we believe this idea was transformational. We're also proud of, I mean, we've got the many other awards, but the other one that we're really proud of is that we got the Grand Phy in the latam phy and in the Brazil phy, which shows that this was not only a creative idea that was very strong, but also a very effective idea in driving the business. So you can achieve both. You can do good in the world, you can drive the business and you can be creative actually. So it's three.Damian Fowler (16:03):Yeah, that's great. I love that trifecta. What happens to the titanium award?Natalia Ball (16:09):Well, I have it right hereIlyse Liffreing (16:10):With me.Damian Fowler (16:12):NoIlyse Liffreing (16:12):Way. Very nice. Beautiful here. It's beautiful.Damian Fowler (16:16):Beautiful. Well, congrats again. So from that, obviously momentum has come on. We've talked a little bit about how it influenced other brands, but in terms of the campaign continuing, what's next? How are you thinking about expanding this?Natalia Ball (16:33):In Brazil itself? We want to stay committed to this idea. We don't want to do one and go, and we are working, we continue activating the campaign through all of our channels. We continue doing adoption drives. For example, very recently we released the results from the DNA research that we did. So we find ways to keep this relevant. But now I think the next stage is to move on from not only caramels but all mixed breed dogs. Because with this campaign, the sentiment has been extremely positive. We got 99% positive sentiment. The only 1% negative comments was what about the other mixed breed dogs? They also deserve to be adopted. They also deserve recognition. So I think that's probably where we're taking it next in Brazil and then outside of Brazil, we are working on, like I said, these inside travels very well, but we're working on how to localize it in a world that feels authentic for the specific markets. I can't share anymore. Stay tuned, because some interesting things are coming soon.Ilyse Liffreing (17:44):And it sounds like that theme is going to keep going with this idea of all putting mutts in the spotlights from now on too.Natalia Ball (17:54):Exactly, yes. This is about inclusion. At the end of the day, our hope is that mutts are shown everywhere. We also love breed dogs. They're great. All dogs deserve to be feature everywhere. So our hope is that this campaign will drive inclusion, inclusion in advertising, inclusion in homes, inclusion everywhere.Damian Fowler (18:16):Another thought I had actually is when you were filming this campaign, did you have any standout caramelo stars?Natalia Ball (18:22):Actually, actually, I think our biggest star was Patas Caramel, which we then did a lot of things with her, I think. I mean, I don't record very well, but I think it was Mia, her name, but we did a lot with her in our activation. She was present when we did the dog show, et cetera. So I think that was our biggest star.Ilyse Liffreing (18:43):Oh, that's great. It can't always be that easy to shoot with dogs though, even if they're very well-trained, I imagine it's still a different world than human actors. So Natalia, what problem are you most obsessed with solving right now?Natalia Ball (18:59):I am right now obsessed with agentic commerce and agentic search and winning the race to thatIlyse Liffreing (19:08):BecauseNatalia Ball (19:09):I'm really concerned that in only a couple of years, if we are not winning, we will completely disappear the way all decisions are going to be made. So together with my team, we're trying to figure out how do we stay ahead of that race and how do we crack it pretty soon, so we're ready future.Ilyse Liffreing (19:26):Wow. And just to press you a little bit more on that, so you're talking about probably using agents on your website directly.Natalia Ball (19:35):It's about we are very good about marketing to people. We have cracked the code on how do we talk to people. We have the best insights in pet care, so we know how to create compelling stories that humans will listen to, but we need to crack how to market to agents, how to market to the machine because they are going to be making a lot of decisions for us in the future, in the very near future. And that's what we're working on.Damian Fowler (20:05):You're talking about media buying specifically on the creative side of itNatalia Ball (20:12):Or the LLM. This is about how do you make your brands show up in searches that are being done on ai? This is how do you make your brands be the ones that get recommended to be bought? So for example, when you're on Cha G PT and you're asking Cha G pt, I got a new puppy, what brands should I buy for my puppy? We want our brands to be the first ones to be recommended if you are going to buy a gift, anything like that, we want our brands to show up and we want our brands to show up in good light. And so that's what we're trying to figure out and to win. There is a combination of how do you have the right content in the right places? How do you get the right third parties to talk about you in the right way? What are the media channels where you need to show up? How do you optimize your search? So it is a very complex way. We need to crack the algorithm basically.Damian Fowler (21:12):On that point, how do you ensure your marketing teams have the right capabilities for success?Natalia Ball (21:19):Well, that's a big priority for me as CGO is one of my main jobs is to make sure that we're building capabilities for today and for the future. So in my team, we have a strong capabilities program where each and every one of the people on my team owns a capability and owns making sure that we get best in class content training and as well as the tools, because it's not only the knowledge, it's also the tools in order to do that. But the reality is that none of this works unless you are creating a culture of curiosity. And I really want to instill that in myself and in my teams because the industry is changing so fast. The minute you think you have cracked something, there is a new challenge. And the only way to stay fresh, the only way to stay in line with what's happening is to be curious. Whenever you don't know anything, go and ask someone who knows, go and ask questions like really try to learn instead of fearing the change, be curious about the change, and that's the way that we will build future proof capabilities.Ilyse Liffreing (22:22):Beyond ai, how do you see the role of connected commerce in the pet industry? Are there any other channels, for instance, that you're testing out? I'm thinking of are you testing shopping ads on CTV or any of that?Natalia Ball (22:40):Connected commerce is extremely important for us in pet care. The reason for that is because this category is one of the highest engagement categories that there are out there. People are making decisions for living beings, and they need to do deep research in order to make those decisions because they have real consequences. And so people are very engaged in reading through rating and reviews, and connected commerce gives us an opportunity to connect better with pet parents in those moments that matter most. We also, when it comes to pet care, a lot of our products come in huge bags that are hard to carry. So actually the fact that the convenience of those bags getting delivered at home make so that digital commerce becomes really important in our category. And so what we're trying to is to really help consumers navigate the pet parent journey and moving from content to commerce in a seamless way so that they can make the best decisions for their pets and that we are helping them along the journey to make those decisions.Damian Fowler (23:46):Okay, here's another, what's one marketing rule? This campaign, the Caramelo campaign happily ignored.Natalia Ball (23:52):The one rule that we happily ignore is about keeping your distinctive memory structures consistent because pedigree has always had a golden retriever on its pack. But with the Caramel campaign, we thought that it would be hypocritical of us to feature a breed dog while we were championing a mixed breed dog. So for the first time ever in history, we changed our pack and we feature a caramel, and this made the news again. And this was a huge bold move that we made and that made the campaign even more authentic and more powerful.Ilyse Liffreing (24:28):Now we have a fun one for you. Personal one really. Are dogs better than cats when it comes to brand lift?Natalia Ball (24:36):Oh, when it comes to brand lift, well, actually both are great for brand Lift. We actually have studies that show that when you feature cats or dogs in advertising, attention significantly increases emotional connection, significantly increases. This is why you see a lot of brands that are not in the pet care space featuring cats and dogs. They are both fantastic. Cats are more powerful in meme culture, as you probably know. They are huge in meme culture. And then dogs are some of the biggest stars in social media today. Some of the biggest accounts on social media are dogs accounts. So we are lucky that we get to work in this beautiful category because people want to see dogs and cats. I myself have a dog. My dog's name is Bella. She's been with us for three years and she's great. But the more I work in this category, the more I'm falling in love with cats as well because they are so particular and so unique. So yeah, both are fantastic.Damian Fowler (25:45):And that's it for this edition of The Big Impression.Ilyse Liffreing (25:47):This show is produced by Molten Hart. Our theme is by love and caliber, and our associate producer is Sydney Cairns.Damian Fowler (25:54):And remember,Natalia Ball (25:55):You can do good in the world, you can drive the business, and you can be creative.Damian Fowler (26:00):I'm Damian.Ilyse Liffreing (26:01):and I'm IlyseDamian Fowler (26:01):And we'll see you next time.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

durée : 00:15:42 - La recette de la brioche perdue de l'Encanayais à Nay - À Nay, L'Encanayais séduit avec une brioche perdue devenue signature. Yoann la prépare à partir d'une brioche tressée, caramélisée à la poêle et servie avec glace vanille, caramel beurre salé maison et granola croustillant. Un dessert simple et maîtrisé. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Caramel pecan pancakes3 large eggs1 dessertspoon golden syrup200ml buttermilk300g plain flour1 teaspoon baking soda50ml bannoffee toffee75g chopped pecansOil for cookingWhisk the eggs, syrup and buttermilk in a bowl.Sift in the flour and baking soda. Whisk to a thick batter.Allow to rest for 10 minutes. Wipe a medium hot pan with oil and add a tablespoon of batter – don't over crowd the pan. Drizzle some of the bannoffee toffee and add a sprinkle of pecan nuts on the surface. Spread over some more pancake batter to enclose the nuts and sauce. When bubbles appear, flip over and cook on the other side for a couple of minutes to cook through. Repeat with the remaining batter.Rum candied bananas50g butter50g soft brown sugar50ml rumPinch cinnamon4 bananas, peeled and choppedHeat the butter and sugar in a large pan and spread to fill the surface. Add the rum and toss for a minute. Flame carefully with the rum, add the cinnamon and serve with the pancakes.

Romans 8 opens with a word that changes everything: “Therefore.” After all the struggle, guilt, and war with sin in Romans 7, Paul lands on this breathtaking truth—“There is now no condemnation for those who are in Christ Jesus.” Not less condemnation. Not temporary relief. None. Past sins, present failures, even the sins you haven't committed yet—if you are in Christ, the verdict has already been settled at the cross.Jesus didn't just sympathize with sinners—He took the condemnation we deserved. The cup of wrath was drained, and there's no leftover judgment waiting for God's children. Like the woman in John 8, we hear the words our hearts ache for: “Neither do I condemn you.” And grace doesn't leave us where it found us—Jesus also says, “Go and sin no more.” Freedom from condemnation becomes fuel for holiness.So here's the question: Where is your mind set? The flesh fixates on what's temporary and leads to death. The Spirit sets our focus on Christ and leads to life and peace. Today, remember your “therefore”: in Christ you are free—safe—covered—no condemnation. Rejoice.

Smack in the dead of winter, in this episode of The Caramel Apples podcast, hosts Kennedy Rizzo & Cooper Lee engage in a lively conversation about the hot vs. cold debate once again, particularly in the context of winter sports and activities. They share personal preferences, nostalgic memories from past winter/ summer Olympics, and explore unusual sports that people participate in during the winter season. The discussion highlights the extremes of both hot & cold activities, emphasizing the fun and thrill of various sports while encouraging listener engagement. Come on in, and Caramel slide to the other side! If you like what we do in the way of caramelicious nostalgia, drop by and show us some support at Buy Me a Coffee dot com… (go to link below), we so appreciate you! Thanks a latte!!

„Nézz már szét. Itt állunk a szeméttelep közepén, és gyógyszeres üvegeket kukázunk. Nem fogod vinni semmire.” Ezzel a mondattal indul a Másik út podcast harmadik epizódja, amelyben ezúttal Molnár Ferenc Caramellel beszélget Orsós Lajos. Húsz évvel azután, hogy egy ország mondott igent Caramelre – cigányok és nem cigányok együtt –, ez a beszélgetés már szükségszerűen túlmutat egyetlen életúton. Arra a kérdésre keres választ, mi változott meg körülöttünk azóta: a közös nyelvünkben, a társadalmi reflexeinkben. A beszélgetés nem a múltat akarja újramesélni, hanem azt próbálja megérteni, mit jelent ma a felemelkedés egy sokkal megosztottabb és óvatosabb közegben. Szó esik olyan, időtől és politikai zajtól független kérdésekről, amelyek minden korszakban meghatározóak: a munka, az esély, a felelősség, az elszakadás, a lojalitás, de szó esik arról az állapotról is, amikor az ember egyszerre tartozik két világhoz, ám egyik sem fogadja be teljesen. Hivatkozás masikut.hu Time: 01:18 – Ott nősz fel, ahol a világ kicsi, de az érzelmek nagyok. 03:40 – A telepen a zene a túlélési eszköze. 16:32 – Nem készülsz a győzelemre, ha egész életedben mást mondtak. 21:07 – Amikor az egész ország azt mondja egy cigánynak: kellesz. 35:22 – A felemelkedés ára: már sehol sem vagy igazán otthon.

Every year, a loyal friend of The Wake Up Call drops off a batch of legendary caramel rolls — and Mandy now knows her simply as “the caramel roll lady.” It got her thinking: what food instantly reminds you of someone? In this episode, Mandy heads around the Froggy 99.9 offices to take the pulse of the staff. From dishes tied to family, to snacks connected to coworkers, to treats that bring back oddly specific memories, the answers are hilarious, wholesome, and occasionally weird in the best way. A light, flavorful look at how certain foods become forever linked to the people in our lives.See omnystudio.com/listener for privacy information.

Getting Chicked made it to Flagstaff! Karen is joined by special co-host Dani Aragon for a fun catch-up with Molly Seidel after her trail racing debut at the Bandera 50K, where she took the win and set a course record in 4:09:39.Molly walks through how the race went, what surprised her about trail racing, and what might be coming next. She also shares updates on brand deals, her recent run club experiences around Austin, Texas, and why she's giving pilates a try.The three also reminisce about their Notre Dame days, share old training stories, and talk about former teammates who are still finding success in pro running long after college.Plus: a very important question — should Molly open a run club social bar?!_________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GUESTS– Molly Seidel | @bygolly.molly on Instagram– Dani Aragon | @dandan398 on InstagramFOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

Karen, Rachel, and Megan are back with fresh running and life updates, along with their thoughts on what's been happening around the running world lately. Rachel traded the roads for the grass last weekend, racing the USATF Club Cross Country Championships in Tallahassee, with a race breakdown to come in next week's episode. Meanwhile, Karen is heading to Flagstaff to visit Molly Seidel and get some altitude miles in.The Chicks swap long run stories and share the craziest places and most creative ways they've squeezed in their miles. They also break down their thoughts on Parker Valby's New Balance spikes and Gabby Thomas's mile time trial personal best.Plus: some of our favorite running gear recommendations._________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

"Holy Caramel Apples chat, Batman!" In this engaging bat-ccentric conversation, Cooper Lee & Kennedy Rizzo delve into the nostalgic charm of the 1966 Batman film featuring the iconic Adam West. They explore the film's campy humor, memorable scenes, and the unique appeal of its diverse characters. The discussion highlights the contrast between the lighthearted portrayal of Batman in the 60s vs. the darker interpretations that followed. They also reflect on the legacy of Adam West and the enduring impact of the Batman franchise on pop culture. Caramel catch you on the other side!Which of the evil “4” four villains was your favorite stirring up world takeover mayhem in 66 Batman?- Catwoman - The Penguin - The Joker - The Riddler -If you like what we do in the way of caramelicious nostalgia, drop by and show us some support at Buy Me a Coffee dot com… (go to link below), we so appreciate you! Thanks a latte!!

In this fascinating season opener, The Caramel Apples Kennedy Rizzo & Cooper Lee explore the nostalgic world of Schoolhouse Rock, an educational animated series that aired from 1973 to 1985. They discuss its impact on childhood education, memorable songs, and the creative process behind its development. The conversation highlights the cultural significance of the series, its legacy, and how it continues to resonate with audiences today. As part of the retro fun, fun facts and trivia about the show are shared, along with reflections on its evolution and relevance in modern education. Caramel catch you on the other side!If you like what we do in the way of caramelicious nostalgia, drop by and show us some support at Buy Me a Coffee dot com… (go to link below), we so appreciate you! Thanks a latte!!

Another year of Getting Chicked is officially underway! Karen, Megan, and Rachel look back on how they did with their 2025 goals and take stock of which of their predictions aged well and which ones didn't. They also revisit some of their favorite moments from the running world in 2025, including Faith Kipyegon's Breaking4 attempt and the fourth and eighth place finishes from Susanna Sullivan and Jess McClain in the World Championships marathon.The Chicks then turn the page to 2026, sharing their goals, predictions, and a few early hot takes for the year ahead.Plus: the pros and cons of working with a coach versus relying on AI to write your training plan._________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

Dr. Don and Professor Ben talk about the risks from leaving homemade caramel sauce out over night. Dr. Don - not risky

Karen, Megan, and Rachel catch up on the runs they've been getting in back at their hometowns and what they've been up to over the holidays. The Chicks also break down some of the biggest OTQ highlights from The Marathon Project last weekend and what made the event stand out from other marathons. They also dig into a recent NCAA track and field controversy involving a positive test for a banned substance and the quiet removal of the runner's 2023 NCAA title.For today's receipts, Rachel shares insights from a study looking at how running and cross training volume and intensity change for elite female distance runners during and after pregnancy and what that means for postpartum performance.Plus: tips for training and sleeping at altitude._________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

Merry Chickmas! Megan is back after a stretch of travel and catches us up on training, how a recent treadmill workout went wrong, and having to run in Nike Dunks shoes while away. She also shares about linking up with Tessa Barrett for a run in D.C. fresh off her 2:30 at CIM. Karen also shares her own running updates as she returns to running after successfully freezing her eggs. Megan, Karen, and Rachel also unpack more OTQ highlights from CIM.To wrap things up, the Chicks get into the holiday spirit with a gift guide filled with ideas for the runners in your life._________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

Allen and RD knock back the 2025 Christmas Ale by Abita Brewing Company.From the website:"SeasonalChristmas AleDark Ale5.8% ABVOur Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week, Karen and Rachel break down some of the biggest OTQ stories from the California International Marathon, from Tessa Barrett's redemption race (a 2:30 after her 2:34 at the unsanctioned Marine Corps Marathon) to a few of Rachel's San Francisco training partners locking down their qualifiers. Megan's out this week, but she'll be back next episode when we dive even deeper into the OTQ results.Rachel catches us up on how her own running has been going lately and Karen shares another update on her egg-freezing journey. There's also a detour into Rachel's story about taking a fall in a high school race, plus some of Karen's latest product recs.Plus: how do you get out the door quickly for a morning run before having caffeine? _________________CHICK CHAT– Send us your questions at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠gettingchickedpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or DM us on Instagram at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@gettingchicked⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YOUR HOSTS– Karen Lesiewicz | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@kare_les on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Rachel DaDamio | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rdadamio on X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– Megan Connelly | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganmorantwwe on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW OUR SHOW– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe on Apple Podcasts here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow on Spotify here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠– ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow the show on Instagram here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SUPPORT OUR SPONSORSBeekeeper Coffee is bringing a new voice to coffee with its delicious cold brews made from premium Honduran beans and a drop of pure organic honey sourced from TrackTown USA (Eugene, Ore.) - they are available in four latte flavors - Vanilla, Mocha, Caramel and Horchata - as well as a Black cold brew. Follow them @beekeepercoffee. Get 25% off your online orders at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BeekeeperCoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or on Amazon using code CITIUS25.

All three of us are in the new studio for the first time! We discuss Paul Hollywood's handshake with Liam, the most popular children's books (hard and "soft" cover), and the first mini-doc we've covered on the show - stroopwafels!Check out our merch at maxfunstore.com.Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.

Is it gay to touch yourself? what is the worst flavored chocolate? Tune in!

Pumpkin spice caramel sauce

On today's 11.14.25 show Chidi joins us for Chidi's tweets, the world's top form of entertainment, life hack feature for iphones, women in China are hiring Kens, the real reason the Kardashians removed the pictures of Meghan and Harry, an unfortunate tragedy struck at an Oakland high school, major taco question, Cardi B baby update and more!

In this episode of The Caramel Apples podcast, hosts Kennedy Rizzo & Cooper Lee explore the current booming iced coffee culture, particularly among Gen Z! They discuss the shift in coffee consumption trends, the rise in popularity of iced beverages, and how these changes reflect broader societal shifts. The conversation touches on personal preferences, the financial implications for coffee shops, and the potential health considerations associated with iced coffee. The CarmApples also delve into generational differences in coffee consumption and predict the future of iced coffee trends. Let's Caramel dive in! If you like what we do in the way of caramelicious nostalgia, drop by and show us some support at Buy Me a Coffee dot com… (go to link below), we so appreciate you! Thanks a latte!!

10-31-25 - BR - FRI - It's Natl Caramel Apple Day And Knock Knock Joke Day - Sci News On Glowing Bats, Pig Kidneys And Gluten Intolerance - Brutus Buckeye Celebrated His 60th BDay This WeekSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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