Podcast appearances and mentions of Kirsten K Shockey

Kirsten K. Shockey is a mother and grandmother passionate about trees and forests, building wetlands and beavers. Through this passion, she's been active in local organizations, includinng the OSU Small Farms advisory committee, Applegate Partnership, Applegate Siskyou Alliance, State of the Beaver Conference, and Project Beaver. Her day job is helping people to make, enjoy, and connect with their food. She can be found writing about life and fermentation at fermentingchange.substack from her home in the mountains of southern Oregon. Kirsten is an award-winning author of 6 books and co-founder of The Fermentation School a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.

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Kirsten K. Shockey is here to teach us about apples through the lens of fermentation. We hear about wild apple forests in Kazakhstan, how apple seeds traveled along the Silk Road, apple genetics, how grafting works, what fermentation is, how apple cider vinegar is made, and more. Kirsten is the co-founder of a women-run, online fermentation school, educating and empowering people to ferment their own food. Follow Kirsten on Instagram at @kirstenkshockey, and visit her website. Check out the Next Ingredient website at www.nextingredientconsulting.com. Take a peek at the blog while you're there: nextingredientconsulting.com/blog. Maybe you're more of an Instagram person: @nextingredient Thank you for listening! Please feel free to contact us with questions or comments, or if you would like to be a guest on the show. This podcast is meant to be a survey and celebration of natural ingredients. Please remember that health topics mentioned in these episodes are general. This is not to be considered one-on-one consulting with Next Ingredient, and does not replace a partnership with a trusted healthcare practitioner. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/next-ingredient/message Support this podcast: https://anchor.fm/next-ingredient/support

Our preservation series continues into the wild world of fermentation! We are specifically talking about fermenting veggies in this episode, sourdough and kombucha will be coming down the line. This is part two of two where we are actually telling you how to ferment food! We go step by step through both sauerkraut and pickled veggies recipes. Nothing stopping you from giving it a try after this episode! Our shout out this week goes to The Blind Woodsman John Furniss and his wife Anni Furniss! Their story is truly one for the record books. John has overcome blindness and is an amazing woodworker who deserves all the support. Go check out his incredible pieces at their website: Furniss Studios - Blind Woodworker - Washougal - The Blind Woodsman or support them through Patreon at Anni and John Furniss (The Blind Woodsman) are creating Art | Patreon As always, you can reach us at milkmaidspodcast@gmail.com Weekly Resources: - Living History Farms: Beyond Sauerkraut: A Brief History of Fermented Foods (lhf.org) - "Fermented Vegetables" by Kirsten K Shockey & Christopher Shockey Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes: Christopher Shockey, Kirsten K. Shockey: 0787721860693: Amazon.com: Books - Wooden Tamper Amazon.com: Masontops Pickle Packer - Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool: Home & Kitchen - Ohio Stoneware Ohio Stoneware ~ Preserving Crocks - Fermentation weights Amazon.com: 4-Pack Fermentation Glass Weights with Easy Grip Grooved Handles Heavy Fermenting Lids Fermentation Kit for Any Wide Mouth Mason Jars: Home & Kitchen - Kraut Source Air Lock Lids Kraut Source - Fermentation Nipple Lids Amazon.com: Silicone Fermenting Lids, Waterless Airlock Fermentation Mason Jar Lids Silicone Airlock Lids, Kimchi, Pickles, and Fermented Probiotic Food, 5 Pack (Jars & Metal Rings Not Included) : Home & Kitchen --- Send in a voice message: https://anchor.fm/milkmaids/message

Our preservation series continues into the wild world of fermentation! We are specifically talking about fermenting veggies in this episode, sourdough and kombucha will be coming down the line. This is part one of two where we are telling you all the nitty gritty details on the history, process, and the equipment you will need. Our shout out this week goes to the amazing Alpacas of Montana! Their commitment to quality alpaca fiber products as well as education to the community is truly inspiring. Go check them out at Alpaca Clothing: High-Quality and Hypoallergenic | Alpacas of Montana As always, you can reach us at milkmaidspodcast@gmail.com Don't forget to send us your info to redeem your sticker if you participated in the #preservewithmilkmaids challenge Weekly Resources: - Living History Farms: Beyond Sauerkraut: A Brief History of Fermented Foods (lhf.org) - "Fermented Vegetables" by Kirsten K Shockey & Christopher Shockey Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes: Christopher Shockey, Kirsten K. Shockey: 0787721860693: Amazon.com: Books - Wooden Tamper Amazon.com: Masontops Pickle Packer - Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool: Home & Kitchen - Ohio Stoneware Ohio Stoneware ~ Preserving Crocks - Fermentation weights Amazon.com: 4-Pack Fermentation Glass Weights with Easy Grip Grooved Handles Heavy Fermenting Lids Fermentation Kit for Any Wide Mouth Mason Jars: Home & Kitchen - Kraut Source Air Lock Lids Kraut Source - Fermentation Nipple Lids Amazon.com: Silicone Fermenting Lids, Waterless Airlock Fermentation Mason Jar Lids Silicone Airlock Lids, Kimchi, Pickles, and Fermented Probiotic Food, 5 Pack (Jars & Metal Rings Not Included) : Home & Kitchen --- Send in a voice message: https://anchor.fm/milkmaids/message

Christopher Shockey and Kirsten K. Shockey join us again to talk about their new book, The Big Book of Cidermaking. We also talk about an exciting new project they’ve taken on called, Fermentation School! Fermentation School has online classes from top experts to help you advance your own fermentation skills. For more on Fermentation School, […] The post Christopher & Kirsten K. Shockey – Fermentation School & The Big Book of Cidermaking first appeared on Off-the-Grid Biz Podcast.

Expert fermenters and best-selling authors Kirsten K. Shockey and Christopher Shockey (Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto & Other Tasty Ferments) explore the power and importance of fermented foods and discuss their upcoming book, The Big Book of Cidermaking, with Storey publicist Anastasia Whalen.