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Building a new home that feels like it's been here for a hundred years has been a labor of love (and a learning curve!). In this solo episode, I'm sharing the latest updates from our farmhouse build, what's been harder (and more rewarding) than expected, and the details that are truly making our home look historic. From kitchen plans and farm goals to my favorite baby wrap, birth method, and thoughts on balancing homemaking and entrepreneurship, this conversation is a mix of practical tips and real-life reflection from my current season of life. In this episode, we cover: - An update on where we are in the farmhouse build and what has surprised us throughout this unique building process - How priming and painting every board, trim piece, and bit of crown molding has slowed the process but is worth it for the truly historic look - What I've learned about creating a historic-looking new build and why proportions matter more than you may think - Is it possible to build a “new old home” on a tighter timeline or with a smaller budget? - Some of my kitchen plans, including the Lacanche range and wood cookstove I've been dreaming of for cozy winter baking - What we plan to use our land for and how we are learning from my sister's full-time farm - Why I'm such a staunch believer in babywearing and which wrap I'd choose if I could only have one - The reason I won't have a water birth and the method I swear by that's made my labors nearly pain-free - Thoughts on whether it's possible for moms to truly balance homeschooling, cooking, and homekeeping all at once - How Luke and I divide our work, homeschool, and business responsibilities in this season as a full-time entrepreneurial family View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Check out this video where I share our original “new old home” building plans Follow along with my sisters on their YouTube Channels: - Ashley at New Hartford Farm Co. - Andrea at Our Sweet Sunny Days - Laura at Our Oily House Watch my step-by-step Babywearing Wrap Tutorial video on Farmhouse on Boone Find my favorite wrap here: Didymos Prima Natural Woven Wrap Some of my go-to sources for country home decor inspiration: Country House Living by Nora Murphy and a few books by Gil Schafer Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast? A guest you'd like me to interview? Submit your questions and ideas here: bit.ly/SFLquestions.
Welcome to Appliance Advisers! In this episode, Fran and Dennis share the best range brands to choose for color by exploring the appliance market. From high-end luxury to affordable yet stylish options, we won't miss a brand.To be discussed:Luxurious Choices: Discover iconic brands like Lacanche and Aga, renowned for their Pro-style ranges with intricate craftsmanship and compartmentalized cooking. Explore the premium lines and custom options available to elevate your kitchen.Approachable Elegance: Delve into brands like BlueStar and Fisher & Paykel, combining professional performance with vibrant color options. Learn how these brands are redefining the cooking experience with customizable features and sleek designs.Affordable Luxury: Explore GE Cafe's lineup, offering matte white and matte black finishes paired with stylish handle options. Find out how you can personalize your kitchen without breaking the bank, thanks to GE Cafe's accessible yet chic range of appliances.Interested in learning more? FREE Pro Cooking Buying GuideLearning Center: Visit our Learning Center, home to all our most popular videos, articles, and buying guides about all things in the appliance world. Yale Appliance: Browse hundreds of in-stock products from the most popular appliance brands. If you liked this video, don't forget to SUBSCRIBE. Thanks for watching!
Welcome to Appliance Advisers! In this episode, Fran and Dennis share the best range brands to choose for color by exploring the appliance market. From high-end luxury to affordable yet stylish options, we won't miss a brand.To be discussed:Luxurious Choices: Discover iconic brands like Lacanche and Aga, renowned for their Pro-style ranges with intricate craftsmanship and compartmentalized cooking. Explore the premium lines and custom options available to elevate your kitchen.Approachable Elegance: Delve into brands like BlueStar and Fisher & Paykel, combining professional performance with vibrant color options. Learn how these brands are redefining the cooking experience with customizable features and sleek designs.Affordable Luxury: Explore GE Cafe's lineup, offering matte white and matte black finishes paired with stylish handle options. Find out how you can personalize your kitchen without breaking the bank, thanks to GE Cafe's accessible yet chic range of appliances.Interested in learning more? FREE Pro Cooking Buying GuideLearning Center: Visit our Learning Center, home to all our most popular videos, articles, and buying guides about all things in the appliance world. Yale Appliance: Browse hundreds of in-stock products from the most popular appliance brands. If you liked this video, don't forget to SUBSCRIBE. Thanks for watching!
durée : 00:05:05 - Ca nous marque - par : Olivier Delagarde - Le nom de Lacanche est celui d’un village de Bourgogne dont l’histoire est étroitement associée au travail du métal. Les "potagers", "cuisinières" et "calorifères" de Lacanche, sont reconnus pour leur robustesse et pour leur design hérité de nos grands-mères.
On this week’s Tech Nation, Moira speaks with Jean-Jacques Augagneur, CEO of Lacanche, and Chef Patrick Boisjot, the Director of Export. It’s a story of technology and iron - from the Middle Ages through the French Revolution and the Industrial Age up until today - a “bespoke” French stove from a single, tiny village in remote France.
On this week’s Tech Nation, Moira speaks with Jean-Jacques Augagneur, CEO of Lacanche, and Chef Patrick Boisjot, the Director of Export. It’s a story of technology and iron - from the Middle Ages through the French Revolution and the Industrial Age up until today - a “bespoke” French stove from a single, tiny village in remote France.
On this week’s Tech Nation, Moira speaks with Jean-Jacques Augagneur, CEO of Lacanche, and Chef Patrick Boisjot, the Director of Export. It’s a story of technology and iron - from the Middle Ages through the French Revolution and the Industrial Age up until today - a “bespoke” French stove from a single, tiny village in remote France.
On this week’s Tech Nation, Moira speaks with Jean-Jacques Augagneur, CEO of Lacanche, and Chef Patrick Boisjot, the Director of Export. It’s a story of technology and iron - from the Middle Ages through the French Revolution and the Industrial Age up until today - a “bespoke” French stove from a single, tiny village in remote France.
On this week’s Tech Nation, Moira speaks with Jean-Jacques Augagneur, CEO of Lacanche, and Chef Patrick Boisjot, the Director of Export. It’s a story of technology and iron - from the Middle Ages through the French Revolution and the Industrial Age up until today - a “bespoke” French stove from a single, tiny village in remote France.
I answer Derek's question on making French Onion Soup and also muse about our new (at leat to us) Lacanche range and my batch of fennel sausage