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The heart is forever making the head its fool. Doubly so in Tender Bloodsport. This week's bout comes from the lower cockle region of our sad, tired hearts.Actor, director and fight choreographer Kevin Stillwell steps up first with his take on Heart. We'd link you to Kev's social media accounts, but as you will hear, he has none. BUT if you'd like to hear more of his soothing voice, he does work extensively as an audio book narrator. Seriously, search for him on Audible.Olive Lynch is a stand-up comedian and producer of The 1AM Secret Show, 50 First Jokes ATL, and Halloweenies. Olive, much like Jesus, delivered a parable with her take on HEAD. http://olivelynch.com/
Lace and Jarrod joke a lot with their guests about trying to break them up, but this time it may have worked. We're not saying THIS podcast interview is the reason why comics and couple (at the time or recording), Olive Lynch and Justin Thompson actually did break up shortly afterwards, but we're NOT saying it isn't. Listen to decide for yourself. Follow the hosts, guests and show on IG: @lacelarrabee @jarrod_loves_dirt_ @americancouplepodcast @gabbierotts @olivemurdermob @justinfthompson Please make fun of Jarrod's IG handle.
Host Annie Lockwood sits down with Atlanta-based comedian Olive Lynch to chat about being a dorky teen, older brothers, Ska, and Coheed and Cambria. Follow Olive on Instagram @olivemurdermob ! Visit beforetheywerecoolpodcast.com and on Instagram @beforetheywerecoolpodcast
Chef Emily Peterson starts of Sharp & Hot in 2014 by sharing her audio report on Olive Lynch’s innovative black soldier fly larvae composting and recycling system. Hear how these little worms can help reduce landfill waste and benefit aquaculturists! Later, Emily chats with a casting representative from MasterChef Junior about their upcoming New York City casting for child culinary prodigies. What are Emily’s culinary New Year’s resolutions? Find out on this week’s installment of Sharp & Hot. Thanks to our sponsor, Le Creuset. Music by The California Honeydrops. “The cost to recycle food waste in New Jersey is less than to just throw it in a landfill due to tipping fees.” [6:15] — Olive Lynch on Sharp & Hot